Provitus is a family-run traditional Polish production company in the industry of fruit, vegetables and mushrooms processing.

Since 1988, the company has been successfully selling its products on the national market and exporting them to European countries, but also to USA, Canada, Israel and Argentina.

Provitus is a recognizable brand due to its high-quality products, both in the scope of packaging aesthetics and flavours. The Provitus products can be found in the leading shopping networks, i.e. Carrefour, Auchan, Real, Tesco, Kaufland, Polomarket, Alma, Bomi, ‘Piotr i Paweł’ and other.

The company has been repeatedly awarded, e.g. Gold Medal at “Polagra” fairs. It is also an important participant in the program of the Ministry of Agriculture: POLSKA DOBRA ŻYWNOŚĆ.

High production standards in Provitus are confirmed by the following certificates: HACCP, English BRC Global Standard – Food, IFS, Russian GOST R Goststandard.

We invite you to cooperation and remain at your disposal.

Rose Blanche Group [RBG] is a leading Tunisian Agrifood company that operates mainly in the sectors of Cereals & Derivatives and Agriculture & Poultry. 

Cereals & Derivatives

Through its development model, RBG has established itself as the leading producer in Tunisia for (1) Pasta and Couscous with a capacity of 950 MT per day and (2) for Semolina, Wheat Flour and Barley derivatives with a capacity of more than 2500 MT per day. Main Company Brands: Diari, Warda, Spiga, La Rose Blanche, Sparoni and Primoro.

Agriculture & Poultry

RBG is the first grain collector in Tunisia. Present in the main Tunisian regions, the group ensures, through its subsidiaries, the collection, storage and marketing of products and services intended for farmers. RBG supports farmers in the development of their crops through personalized advice, technical monitoring, and an offer of innovative and competitive solutions. For Poultry, they produce 13,500 MT of Poultry meat per year where they integrate all phases of production, from hatching to distribution, including breeding, slaughtering and the processing of Poultry and Turkey meat. Main Company Brand: Mliha

In 1995, Edulab was founded to grow and develop Sweetener Private Brands to retail partners,  providing a full service of dedicated retail branding and customized solutions.

Our high standards of quality from the best raw materials to our pioneering production methods and through to smooth logistics have also remained constant.

For 3 decades the name of Edulab has stood for high-quality, flexibility and co-operative business relationships.

WHAT WE DO: Table Top Sweeteners in all formats (powder, tablets and liquid) based in...

•   aspartame

•   aspartame + acessulfame K

•   fructose

•   saccharin + cyclamate

•   sucralose

•   stevia

   or

•   any taylormade blend

 

ARC EN CIEL was born in Ceres, a small village in the Lanzo Valley (in Turin province), as a co-operative society of young people animated by ambitious intentions and entrepreneur attitude. Being a part of a project of a mountain region development and revaluation, at the beginning our production consisted in a complete sequence, from wildberries growing to processing and direct trade. Our most ambitious purpose was, and is, to reach the hightest levels of quality. Therefore we chose to fulfil the rules of organic production, guaranteed by an Organic Control Body.

Our company is young, founded in June 2009, but based on our family tradition, making bread for over sixty years, following the recipes and traditions of Ferrara bread. But tradition must be completed by the latest technology , The company has a fully automatic line-of mt.100 of biscuits crackers, breadsticks two lines like "hand-drawn" a line of bread and type "Ricciotti" Kamut ®-chips and sesame. " The experience and the 'resourcefulness have enabled us to gain certification under the control of CCPB BIO IT BIO 009, the license of the trademark Kamut ® and IFS certification standards and ISO9001/2008 The result of our work is as good as a bread the fresh, with a variety of flavors even more, every day for the pleasure of changing tastes. traditions passed down in families, and high technology enable us to find the perfect match between bread and well-being, and taste bread, bread and tradition.

IFFCO ITALIA Srl  is a technologically modern company. In 1968 Iffco Italia Srl has launched the first aerosol whipped cream in Europe. Iffco is a producer of dairy and vegetal cream for whipping and cooking.. Since more than 10 years it is also specialist of vegetal beverage (almonds, rice, quinoa, coco) .It has invested heavily to ensure that its standards of quality are very high and in compliance with the strict regulations. These efforts have rewarded the company with the Certification of Quality, after several years of hard work providing the best quality and service to the Customer. With 3 different product lines, 15 brands, and around 120 employees, in 2009 IFFCO ITALIA Srl achieved gross sales of €120 millions, reaffirming the constant rate of growth of the past few years. A genuine talent for internationalization, the constant focus on innovation, and close attention to details make IFFCO ITALIA Srl  a company that is always receptive to signals from the marketplace, and ready to move forward to meet the needs of consumers, as well as retails, restaurant, café, catering and confectionary professionals. From the 1st of August 2015 our company is part of IFFCO Group .Our group is Market leader in several food categories in UAE. Present in 26 business sectors. 57 operations located across the world.  6 million metric tons of food produced. Preferred supplier to leading key accounts, hotels  and restaurants. Over 12,000 associates.

THE COMPANY: A BRIEF HISTORY On the strength of their well-founded traditions, Crich is the ideal PARTNER for the modern retail trade and a trusted name for the final customer. More than one hundred years ‘history. CRICH originated in 1870 with a well-known family of bread makers and then pastry bakers too in the Treviso area. On the 8th October 1988, the 25th anniversary was celebrated of the foundation of “Industrie Biscotti CRICH S.p.A.” and the 100th anniversary of the CRICH foundation, with local and government authorities present. Crich has noble historic traditions of homemade-like biscuits. (puff pastry made by the roller that gives an excellent quality). Products of high technical content as a trend of the Mediterranean quality. In 1890 it took on the name of “CRICH”, and it seems that the name comes from a pronunciation error by an officer of the Hapsburg Empire, who certainly cannot have imagined that it would have become the brand name of a product which, over the years, was destined to become famous. In 1903, the first gold medal award was won for the goodness of CRICH products at the trade fair held in Castelfranco Veneto. Over the following years, the company underwent constant expansion, only slowed down due to the problems between the two world wars, and the first industrial set up was constructed in 1931 being further developed in 1948. Back in 1950 the company already employed more than one hundred people in the area. In the sixties, after the death of the founder, new life was brought to the company under the leadership of his children who created a modern and efficient biscuit factory, producing various other items until an assortment was created that is now recognised and appreciated throughout the world. The factories are divided in three separate and independent divisions for producing Crackers, Wafers, Plain and Pastry biscuits. They are situated on an area of 50,000 square meters of which 30,000 inside, with more than 100 employees. The factories comprise eight automatic continuous ovens with the most modern machines and equipment, guaranteeing a very high daily production level. Futuristic equipment and technology applied to gold rules of the past. Today the company is run by the ROSSETTO FRANCO family, who have considerable experience in the milling. They took the company over in June 2002 and with their son BRUNO, launched an extensive programme of development with a further future technological investment to reinforce their home position, in EEC, in East Europe and in all the other foreign markets. Other innovative investments are going to be realized to better compete with all the international competitions. field. The taste for challenge. Well-founded manufacturing experience and marketing oriented innovative ideas: the business model of the Rossetto Family is based on these two principles, modern culture combined with the merits of the best Italian confectionery traditions. Scrupulous respect of the production methods to give the best in terms of quality and goodness. The “Nuova Industria Biscotti CRICH S.p.A.” has an excellent operational organization, using certain traditional processes, like natural rising for the Crackers that lasts 24 hours. The company has received “certified quality” approval from important Authorities, including for their production of Organic items, and recognition for their quality control from numerous and important European and international chains. In fact, the company acquired certification for production from organic cultivation in 1999 both for the production of Crackers and for Wafers and Biscuits, and none of their products contain (GMO) genetically modified organisms, neither colourings, nor additives, nor preserving. Crich is for a natural product, this is the philosophy that is at the base of every product's innovation. In addition , the company has been also authorized by the Italian Ministry of Health for the production of biscuits for the early childhood and the dietetics. The large range of Crich's products is present not only in all the domestic market but also in other 50 foreign countries. The focus of the company is concentrated on the final consumer to which goes our largest attention, guaranteeing a top quality product and a full range of oven baked products: shortbread, dry moulded biscuits, crackers, salatini snack cocktails, savouries, wafers, pastries, and they are constantly researching market requests for both new products and flavours. Crich has various company slogans: “Crich…..natural like the sun”, “the pick-up biscuit”, “the biscuit that rings out freshness” and “new Crich new taste”, and is continuing its growth on the basis of its extensive experience as “Master Venetian Biscuit Makers”. When faced with so many good Crich products… “I can resist anything except temptation” (Oscar Wilde).

Innovative, efficient, using traditional recipes and continually improving; these are the principles of Aviateur Bakery. A family business which was founded in the early 30's and has now grown to a large multi-site bakery. We manufacture daily, fresh biscuits, cakes and pastry products from our four modern plants at home and abroad. In our bakeries, our staff manufacture, using modern equipment, quality ingredients and above all with the passion and love for the profession to supply delicious products for your consumer. From our own test bakeries we work in developing new products as well as improving our existing range.

DECO INDUSTRIE is a company that has expanded through diversification in an endeavour to build a successful future and to safeguard and develop the inter-generational capital it has accumulated. For this reason, DECO INDUSTRIE manages its three manufacturing facilities in such a way as to combine the professional expertise of its human resources with state-of-the-art manufacturing technology and cutting-edge research. DECO INDUSTRIE is committed to developing its capacity for innovative manufacturing and to supplying high-quality sustainable products through modern trade practices. Today, DECO INDUSTRIE designs, manufactures and packages - all within its own facilities - washing liquids and powders for domestic, as well as a wide range of sweet and savoury oven-baked products. The company focuses on meeting the evolving requirements of the large-scale distribution industry by ensuring its own products are of the same high standard as the leading national brands, analysing consumer behaviour, refining the composition of its products, engineering its products and processes, complying with the regulatory framework and optimising its own logistical resources. While the company is based in the Italian province of Ravenna; the two food-production facilities and the main detergent-production facility are located in the Emilia Romagna region. Since the establishment, in 1951, of the original DECO co-operative, the company has continued to expand - increasing both its turnover and its workforce - through constant investments in its business and in the food sector in general.

The original company was founded in Florence in 1880, it has always operated in the spice and grocery sector, importing directly from the countries of origin. In 1987 the Carapelli and Barbagli families (already owners of Carapelli olive oil) took control of the business and the company name and changed it to it's actual name "Drogheria & Alimentari". In January of 2003 they took over a company specialized in the industry sector located in Veneto. In January of 2004 they took over a company called Maribù from Lombardy which produces cake decorations. Currently everything is united in the new and extremely modern establishment in San Piero a Sieve (Florence) which is 34000 mq of which 12000 is covered.

Since 2012, Nuova Terra, an historical Italian company specialized in dried cereals and legumes, has joined Drogheria & Alimentari's group.

We are present in more than 50 countries all around the world, with our own brand but also in the Private Label field.

In France, for more than a year, we have been developing our French branch to support and improve the distribution of our products in this country.
 

We are specialized in the production of high fibre and low glycemic index foods: the main product is the the pasta FiberPasta suitable for diabetici and overweight people: it is a durum wheat pasta approved by the Italian Ministry of Health as being "suitable for people suffering from diabetes" (Ministerial Decree n.600.12/8114 of year 2001) . It contains 15% fibre, that means more than double the amount of fibre contained in whole-wheat pasta and low glicemic index (GI 23) while still being able to offer the same great taste of traditional pasta. A new product we are launching is FiberPasta Flour, suitable for diabetic and overweight people.

The Fiorentini Alimentari S.p.A. is a trade company, placed in Turin with an important historical background. It was founded in 1918 by Leonildo Fiorentini, who is the grandfather of the present manager director, Roberto Fiorentini. It is a company dealing with food specialities and healthcaring products. This company trades Italian and foreign products, most of which are promoted with the institutional brands “FIORENTINI”, “FIORENTINI BIO” and “FIORENTINI DIET”. The distinctiveness of our company is the strong flexibility and adaptability on suiting customer’s request that sometimes demands the personalization of recepies. Our main business is the production of our private brand for the main Italian retailers as well as some low cost retailers. Abroad we work with different distributors and we produce for their brand too. Our products are sold in almost all European countries, in North America, North Africa and in the Far East. Our mission has always been that of offering a high quality product placing the customer at the first place. This allowed the company to achieve great selling results over the years.

Grissin Bon has been operating in the production and marketing of bakery products such as breadsticks and toast rusks. Grissin Bon has five manufacturing plants: four in Italy and one in Canada.

Thanks to its exclusive product “Fagolosi”, Grissin Bon is leader in the national market of breadsticks and has a 6% of the rusks market share with “LeFrescheBiscottate”, wrapped in an exclusive pack with stayfresh portions of 4 toasts. The company works with many different sales channels such as wholesalers, retailers, independent sellers, large retailers, large-scale retail trade and catering. Grissin Bon produces private labels for the most important national and international large-scale retail trade.

Starting from the ancient Italian artisanal tradition based on simple, healthy and natural ingredients, the Grissin Bon line of products offers consumers a great variety of flavors and a high food quality.

The high quality standards, an attractive packaging and an accurate analysis of the more and more specific needs of consumers have contributed to make Grissin Bon the undisputed leader of the bread substitutes national market.

 All that allows to meet the most rigid norms of quality standards such as the standard BRC (Global Standard for Food Safety), the IFS (International Food Standard) and the compliance certificate with the regulation EC 834/2007 (organic products).

Quality food, personal wellness, respect for the environment. Well aware of the importance of proper nutrition, Mangiarsano Germinal Group has always maintained these three values as the focus of its daily operations. We have distinguished ourselves upon the market of organic and health food products by our constant pursuit of innovative products. Products that are well-suited to meet the demands of increasingly health-conscious consumers. Our R&D strongly works in formulations that take care of allergens and intolerances by producing references gluten free, dairy free, eggs free and yeast free. For the sweet range we produce biscuits, filled biscuits, filled bars, tarts, minicakes, baby biscuits; for the savoury range we produce crackers and small snacks.

The brand new and state of the art Annoni Spa Pasta Factory resides in an area of 16,000 square metres in the historical borough of Fara Gera D'Adda, where it was founded, long ago in 1891. An ancient origin, a great experience that few manufacturers can boast, marked by a constant evolution in the art of making pasta and other specialties, such as the Pizzoccheri della Valtellina in their current bar formula (now renowned world wide), which granted Annoni their spread on the market. The current production complex is complete with the latest generation of machinery, needed to satisfy the production and quality standards required by the bodies that safeguard millions of consumers, which have rightly become more and more demanding - a duty that we have happily fulfilled. Everything else continues with the same care and love of the past, as proved by the creation of our new range of egg lasagne "sfoglia mattarello", manufactured with the highest quality ingredients and inspired by the ancient art of rolling dough with a mattarello (rolling pin), just like people used to do in their homes. That's why it's rightly called 'la pasta di casa tua' ('the pasta of your home');

The Pucci family has been in the industry of preserving food in oil since 1932, from grandpa Marcello’s shop until today’s 3 different productive units that cover 30,000 sq m equipped with state-of-the-art systems to offer a more and more demanding market a complete range of assorted products. Today Pucci is structured as a modern and efficient company that makes use of the best industrial technologies, avant-garde machinery and equipment, and well-furnished analysis and research laboratories. This environment that links efficiency and productive power is aimed at attaining top-quality standards in both products and their preservation.

It all started in 1962, a small bakery in a tiny village that works hard and dreams big. Roberto Industria Alimentare S.R.L becomes in few years a factory at the forefront of technology, diversifying and expanding its own production with sandwich bread, brushetta, sliced bread and many other products but all with the same uncompromising passion for the best of bread making.

Since 1986, « the Comtes de Provence » have been placing fruit at the heart of their food creations. The « Comtes de Provence » specialities are cooked in a traditional workshop and are cleverly dosed… • fruit as a never-ending source of recipes, both inventive and full of flavour. • fruit as a source of well-being, rich in nutritional and dietary active ingredients. • fruit as a noble food for a marriage of ancestral know-how and innovation, tradition and nouvelle cuisine. • fruit as the image of Mediterranean cuisine

In 1872, creation of the bakery by the great grandfather of the brothers Roland and Paul voltzenlugel in Geudertheim alsace.

In 1964, with their dynamism and experience acquired over generations of biscuit, the father and his two son decided to found their biscuit manufacturer in geudertheim as the geropa

In 2005, construction and relocation of the new production site in Geudertheim.

In 2012, construction of a new plant.

PME familiale fondée en 1950, ANDRESY CONFITURES est spécialiste de la cuisson traditionnelle en bassines de cuivre. Leader français de l'hôtellerie haut de gamme, ANDRESY fabrique du sur-mesure pour les MDD thématiques ou premium mais également pour les grands noms de l'art culinaire comme LENOTRE ou BOCUSE. Nous sommes capables de répondre à toutes vos envies ou besoin en matière de confitures, compotes, miels, moutardes, coulis, confit et préparations culinaires.

BALARAMA was founded in 1984. Manufacturers of natural and health bars, Balarama formulates and produces dietetic bars for the weight management and sport sectors, as well as gourmet and healthy snacking products. As a pioneering organic health food bar manufacturer since 1986, Balarama is a flagship company within the Organic and Fairtrade sector. Moreover, Balarama Drinks designs and manufactures health drinks for the weight control, sports nutrition and healthy snacking sectors.

Since 1989, Biopress has been relentlessly asserting its position as a major player in the organic oils sector. Confronted with an increasingly demanding market, our team has succeeded in expanding our services and product range to provide quality solutions matching our customers' demands. In our search of excellence, we are pursuing our goals, which to us means being available and attentive to our customers and relying on our know-how and expertise.

BIOPRESS is currently specialized in three product lines

• Production and packaging of organic vegetable oils (27 references)
• Production and packaging of textured organic soya proteins (5 references)
• Production of crude organic soya lecithin

For all these product lines, we can ensure a high quality service for private label production.

For six generations, the passion for local products has been passed on from father to son in the Bédouin family. It all started with Joseph Bédouin in 1833. He started selling local products in the village of Visan in Provence: almonds, lime blossom, apricot stones, cherry stalks and more. In 1997, the company turns into biscuits manufacturer. The Biscuiterie de Provence takes full advantage of local riches. Lavender, olives, apricots, figs, goats’ cheese. These flavours all play a subtle role in Provençal biscuit- and cake-making.

The Biscuit of Lacydon, it is primarily the story of a passion for the Mediterranean culture. For over 20 years, it is by his appetite for it perpetuates authentic with great delicacy and attention to a traditional method of manufacture. It develops, various specialty biscuits, dry or sweet, old recipes from Provence and Corsica. Their originality is found in the ingredients: anise, honey, lemon flavor, aroma of orange blossom, almond ... that give this perfume and cookies that taste so special. Canistrelli, Corsican specialties, are available in several versions. The crunchy, also called "break-teeth", are cooked to 2 times the former. The shuttle flavored with orange blossom are so named in memory of the shape of the boat in which the Phoenicians landed in the cove of Lacydon, the current Old Port. It is this highly symbolic place in the history of Marseille as the biscuit has chosen to wear for baptismal name. The company, based in Aubagne (Pagnol country), has about thirty employees.

Since the foundation of our company in 1928, we have produced our exclusive biscuit and pastry specialities in the traditional way from original recipes handed down over the years. Now as ever, it is imperative for us to comply with the demands of consumers. Satisfied customers and consumers are an essential challenge for us. The love of fine biscuits and pastries is a guarantee for constant quality in all stages of production. We use only natural, specially selected, high-quality ingredients in the production of our products. Borggreve stands for known skilled quality combined with excellent and modern industrial production (IFS certification: high standard). With our flexible company structure we can react to the demands of international trade at any time. This means market opportunities are consistently recognised and acted upon. Our recipe for success is a combination of traditional recipes which are continually improved upon and the application of the most modern production methods, together with frequent contact with our customers. The Borggreve Company has the intention of continuing to develop independently in the future. In order for it to stay this way attention is laid to conscious risk distribution and healthy growth.

Brioches FONTENEAU is specialized in the Authentic sweet French bakery products and is the First Producer of Labelled Brioches and Gâches (PGI and Label Rouge). With 35 years of bakery expertise and  2 production sites, both certified  IFS and BRC, this family company offers a wide range of Brioches products (ambient or (pre)baked-frozen)

Based on an upmarket position and as a partner of the market retailer’s industry, Brioches FONTENEAU commercializes its products under its own brand and with Premium Private-Label Brands in France and abroad. Brioches Fonteneau also offers a range of brioche and brioche products aimed at food service and in-store bakery areas in France and overseas.

As an innovative and reactive company, Brioches FONTENEAU develops new recipes and new products to satisfy new tastes and new trends.

A passion for coffee that has lasted more than 150 years The company dates back to 1851. Those 150+ years of experience have given us an inside-out knowledge of the unroasted coffee market, enabling us to select and buy the best beans. Our Master Roasters blend and roast the beans with passion, with the sole aim of offering our customers exquisite moments when they taste our coffee.

We produce and sell roasted coffee both on National Brand LEGAL and Private Label in:

- Ground

- Beans

- Pods

- Capsules

Specializing in confectionery products, the company operates a high performance production unt. We offer a wide range of confectionery (over 150 lines) across all product families.. Our company produces its range of confectionery in many forms of packaging : - standing bags - bags with headercards - bags - cups - assorted tubs - buckets - cone bags - seasonal products The company is BRC certificated

Concept Fruits is specialized in the transformation of chestnuts. Based in France, our company cultivates a passion and expertise for chestnuts in the mountain valley of Ardèche, chestnut capital of France. We select the best chestnut varieties from our exclusive producers in France and the rest of Europe. The chestnuts are then processed in our dedicated factory to give you the best quality chestnut products: vacuum packed cooked chestnuts, chestnut cream, chestnut purée, chestnut paste and chestnut coulis.

Since 2008 Concept Fruits is part of the Roger Descours Group, a leading French and worldwide frozen fruit industry player with subsidiaries in France, Serbia, Marocco and Chile. Ranked among the top 200 leaders in France's Food Industry (100 millions € in 2015).

Since its inception Roy Rene draws its revenues in the purest traditions of Provence candy and sweets. Calissons, nougats, confectionery ... Pulp calisson blonde, noble and generous black crunchy nougat into thin flakes, Roy Rene magnifies materials, flavors and tastes, for purists and food lovers of all ages. All these sweet notes are the result of a long heritage handed down by men and women who every day, with respect, redo the actions of the past, thus perpetuating the pleasure of doing things well.

Coudene Michel Sas Serving the Food since 1936, Coudene today European leader "cod brandade" has diversified with the creation of a range of Southern specialties: cod brandade, Parmentier, tapenade, caviar eggplant, fish soup, rust, aioli ... and the whole series of new delights spreads.

Back in the 1950’s, in the small French village of Le Bois de la Roche, which is in the origin of our commercial brand, Dubois family has started producing the “classic” Palmier, a puff pastry biscuit internationally appreciated. With the clear company growth, due to the high quality of its products, quickly has specialized itself gaining notoriety in the production of puff pastries, among which stands out, besides the already mentioned Palmiers, also another puff pastry biscuit known as Paillloline. In the beginning of the 1980’s, Du Bois de la Roche, taking advantage of the Portuguese economic synergies growth as well, as the existing family ties with this country, has began company’s internationalisation process opening, in the city of Maia, its first production unit, outside French territory, where it is established nowadays the enterprise social headquarters. With more than five decades of experience, the products manufactured in Portugal have maintained Du Bois de la Roche´s pure tradition. The use of first quality raw materials, strictly selected at the best suppliers, together with our enterprise “savoir faire” in what concerns puff pastries production process (of well-known difficulty due to its particular characteristics), are the main secrets to succeed in transforming a simple recipe into a unique product. The enterprise policy of continuous investment, modernisation, its Certification of the Quality Management System ( ISO 9001:2008, HACCP and IFS Certifications), has contributed to achieve the high standard demands of the products it manufacters, presenting Du Bois de la Roche as the ideal partner of several European distributors in the production of their own Private Label products.

In 1919, Henri Friant, a former sailor, and his wife Marie founded a biscuit factory in Pont L’Abbé in Brittany. In order to pay tribute to Breton sailors and the blue fishing nets, the company adopted the name « Biscuiterie du Filet Bleu ». In 1996 the biscuit factory was taken over and moved into entirely new premises near Quimper. Jean-François Garrec, a local entrepreneur, breathed new life to the company. A partnership was built with the « Groupement des Mousquetaires » group thereby starting a large industrial and commercial venture.Continuous investment in Filet Bleu has meant that it is now one of the most modern biscuit factories in Europe and the brand « Filet Bleu » is known worldwide.

Pâtisserie industrielle salée, sucrée, traditionnelle et bio

FrieslandCampina plays an important role in providing food for hundreds of millions of people all over the world on a daily basis. FrieslandCampina’s products include dairy-based beverages, infant & toddler nutrition, cheese, butter, cream, desserts and functional dairy-based ingredients. In addition to consumer products FrieslandCampina also supplies professional customers, the food industry and the pharmaceutical sector. Together with our member dairy farmers, we are milk experts who are continually expanding our knowledge of the applications of milk. Such knowledge extends from the quality of the pasture land on which the cows graze to the marketing of tasty cheeses, healthy milk-based drinks and the best possible ingredients for the food and pharmaceutical industries and all steps in between. We deliver healthy food, every day... Our company Royal FrieslandCampina is a multinational dairy company wholly owned by the dairy co-operative Zuivelcoöperatie FrieslandCampina, which has 14,391 member dairy farms in the Netherlands, Germany and Belgium. Our products are for sale in more than 100 countries. Key regions are Europe, Asia and Africa. Ingredients are sold all over the world. In 2011, sales amounted to over 9,6 billion euros. The company employs 19,000 people in 25 countries. Our ambition We want to help people move forward in life with natural dairy nutrition. With milk we can respond to the growing demand on the world market for healthy food that is produced in a sustainable manner. Milk contains essential nutrients, such as protein, fats, lactose, vitamins and minerals. We also want to be the most attractive dairy company for member dairy farmers of the dairy co-operative Zuivelcoöperatie FrieslandCampina. route2020 strategy Our target for 2020 is a substantially higher performance premium for milk than in 2009 as well as a higher dividend in the form of equity registered in the name of members via member bonds. In our strategy route2020 we focus with our investments and innovations on a selected number of value drivers. Given the developments we are seeing in society as a whole, as well as among consumers and our clients, our innovation is targeted at good, healthy food and nutritional benefits. In the case of our professional and industrial clients we are concentrating on the functional qualities of our ingredients so that our customers, in turn, can improve both the quality and taste of their products. We are fascinated by the power and potential of milk By nature, milk is one of the richest sources of food. Our dairy products provide not only a unique taste sensation, but also proteins, fats, vitamins, minerals and lactose - building materials and fuels that are important to the health and well-being of people. We firmly believe that there is much more to discover about both milk itself and the value we can create from milk. We are passionate about unlocking that power and getting more out of milk. In doing so, we intend to become the world’s most professional, successful and attractive global dairy company. We have 140 years of commitment to sustainable dairy Our 14,391 member farmers and more than 19,000 employees demonstrate their expertise at every step of the dairy chain. We strive for ever higher levels of excellence, displaying innovation, leadership and entrepreneurship in all that we do. We serve our customers and consumers well to provide good financial returns for our owners, the farmers. At the same time we maintain a balance between nature, people and our business. As a co-operative, we are a team and can depend on one another Our people work in a spirit of togetherness and partner willingly with others. We are a global company with a strong local focus, working closely with the people and communities where we operate. We create value for our member farmers, and take ownership of our actions, building a culture of trust, integrity and inspiration.

We are CO-MANUFACTURERS of COLD PRESSED HPP smoothies and juices as well as ON THE GO FOOD INTAKE in pouch format (Sports, protein breakfast for adults, babyfood, etc) for PRIVATE LABELS, MDD. We are a full service provider and the right partenaire to develop your new ideas; our thoroughly experienced R+D laboratory studies and collaborates closely with our clients during the whole process of creation of their new product formulations.

Anchored in the past – looking to the future Gumlink Confectionery Company represents a strong collaboration between the Danish company Gumlink, which has been developing and manufacturing chewing gum for more than 80 years with great success, and the large Turkish food manufacturer Ülker, a company rich in traditions that has long been a major player in the Middle Eastern market. We have embarked on a joint venture, bringing together our history, experience and resources to offer you a comprehensive range of products that mirror the direction in which the confectionery industry is heading.

Helwa Wafelbakkerij, wafer bakery from the Netherlands, develops and produces crispy, filled wafer products for nearly 60 years. Using extensive experience in the production of traditional cream filled wafers and chocolate coated wafers to also produce organic, sugar free, all natural and gluten free wafer products. Helwa responds to the ever-changing trends and consumer preferences and we continuously develop innovative, new products (including wafers with a filling of real fruit and wafers with an aerated chocolate filling). With our modern, flexible production facilities, expertise in the field of new product development and our implemented technologies we can adapt our products to your wishes.

The Hoppe Group is a modern, international private enterprise with a passion for baked products. The heart of the company are the people who work here. We enjoy our jobs and feel proud of the products that we produce. This passion and commitment can also be found in our extensive portfolio of wonderful - and moreover delicious - products. The Hoppe Group enjoys being your business partner for the delivery of the finest biscuits, cakes and savoury biscuits & snacks!

Since 1885, the flavors and textures of Jacquet’s pastries transport you to the heart of Paris.

We are the leading company in Bread-Pastry category in France with 300 M€ turnover. Jacquet Brossard has 7 production sites in France and Belgium and belongs to Limagrain Group, 4th seed company with 2,4 B€ turnover.

Enjoy Paris with our individual and family size French made cakes and bread range! Discover the story of Philibert Jacquet, the French baker renowned for his innovative spirit. Legend has it that he drew inspiration from his many travels and from the specialities of each country. His illustrious talents were even rewarded at the Universal Exposition in Paris in 1889.

In 1920, an idea began to take shape in the mind of our grandfather: uncover the secrets of the split olive. The Jean Martin company was born. Since that time, we have been living between the fields and the kitchen, next to the stove and the table, in Maussane-les-Alpilles, in the Baux-de-Provence Valley, in the south of France.

In the years 80', the grandsons of Jean Martin took over the company and decided to expand the range to make from JEAN MARTIN the refernence in Provencal gourmet specialties. The idea was simple: make the best products following genuine recipes with only natural products. From that dat, we do not use any coloring, flavoring, additive, preservative, starch or water!

We cook our vegetables from 4 to 6 hours in 200Kg batches. With 10Kg of fresh vegetables, we produce only 3.5Kg of ratatouille or provencal eggplants for example.

In 2010, to support the great success of the company, the owners decided to build a new and state of the art factory: we are now certified BRC and IFS at the highest grade.

Today, JEAN MARTIN combine traditional and savoury recipes to iltra modern means of productions.

We are already the 3rd brand of ratatouille in France, the 1st one for Tapenade and spreadeable products for appertitive and the 1st one for authentic and delcious Taboulek, ready in 1 minute.

Just come and taste!

 

Les Chevaliers has been providing quality chocolates and confectionery since our founding in 1993. Starting of with an assortment mini pralines in bulk for cash and carries and wholesalers we find ourselves today among the leading companies in the business in the Netherlands. To stay where we are today and to expand our business to other countries both inside and outside Europe we continue to develope new concepts and articles.

Our new brand SO PURE delicious fruit&nuts bars are produced from high quality nuts (almonds, cashews, hazelnuts, peanuts…), dried fruits and seeds. A perfect blend of raw materials and high content of fibre gives you energy for the whole day. Among this assortment you can find gluten free and high calcium bars to name a few.

Recently we have added raw organic chocolates to the So Pure brand. The cocoa in this chocolate is roasted at low temperatures and therefore important nutritients are preserved. We have several varieties available: raw chocolate with cocoa nibs, with mulberries and with goji berries.

As the N°2 of the French jam market, Lucien Georgelin is located in the Southwest of France. The company produce several sweet or salted products : jams, fruit spreads, hazelnut and chocolate spreads, or, terrines, culinary accompaniments and vegetable spread.

The raw materials are carefully selected and respect essential criterias such as quality, variety and local origin. 

The raw materials are cooked in a cooper kettle 

For each traditionnal range we have the organic alternative 

We would like to inform you that Magro Brothers food processing company was founded in 1934 and today employs over 140 people. Our company manufactures various foodstuffs but our specialty and main export products are tomato ketchup and sauces under private label. These sauces are produced by sophisticated equipment using the finest natural ingredients and undergo rigid quality controls in line with HACCP, and ISO 22000 standards. Our company maintains regular international third party food safety accreditation. Since 2000, we have attained Grade A of the British Retail Consortium Technical Standard. Currently our clients include major European retailers and world class food service operators. Our success lies in the quality of our products and the flexibility, efficiency and co-ordination between our manufacturing and export / shipping departments.

Les Maîtres Laitiers du Contentin is a french dairy cooperative which established a partnership with 800 dairy farming businesses in Normandy (France). The company owns 3 dedicated production centres :

• In Sottevast for fresh dairy products
• In Valognes for cheese
• In Tribehou for cream and butter

Les Maîtres Laitiers du Contentin provides a wide range of private label dairy products to retail chains and out-of-home foodservice companies (including airline caterers, commercial and institutional restaurants etc.)

Nice, 1934. A small coffee roastery took form at the heart of the town. This site initially roasted 25 kg per day, later increasing to 100 kg. What was this roastery called? Malongo café. In 1992 was a decisive year. In Mexico, Jean-Pierre Blanc met Padre van der Hoff, the founder of fair trade. Malongo henceforth worked with small growers and launched long-term investment in this field. In 2006, Malongo acquired land in the nearby commune of La Gaude, constructed the future company site and created Coffee city, a unique site across the world.

Since 1936, Markal has specialized in manufacturing of food products from cereals and rice. Today, it has a broad mix, ranging from products based on organic grains such as rice cakes and corn, oils of olive and tomato products. Producer and distributor of organic grocery products such as cereals, rices, flours, pasta, seeds, pulses, mueslis, grains, vegetale oils, sugars, biscuits, teas, coffees, etc...

Mulder Natural Foods N.V. is one of the leading European producers of Private Label Breakfast Cereals, and offers a range of as well conventional as organic products.The company has in Belgium a state of the art, ultra modern production unit, working with the highest quality norms. Mulder Natural Foods is specialised in the production of Private Label Breakfast Cereals, and has clients in about 40 different countries, and this as well within as outside Europe. Apart from the Private Label production, we have also our own brand Tilo’s. Under this brand we offer good quality products in an attractive international packaging.

FOUNDED IN 1996, Natura Nuova was born from the desire to develop a natural product made from fresh fruits, ready to eat.

“ZERO-MILE” LOCALLY PRODUCED FRUITS is our philosophy. In order to control raw material, we created a FRUIT CONSORTIUM in Emilia-Romagna, following BRC/IFS rules and environment friendly agricultural practises.

Natura Nuova is the leader in Italy in the production of fruit purèe.

Our factory works all year with high quality fresh fruit. When the fruit have reached the right point of ripeness, they are carefully selected, washed, peeled and pitted.

Natura Nuova improves and adopts, as the first in the world , the cold- processing, of fruits that preserves the taste and the organoleptic characteristics of the fruit.

The result of our production is a fruit smoothie , which a short heat treat process consents to preserve the product for 12 month at room-temperature, we propose the fruit puree in alluminium cup and doypack .

Our packaging protects the product from light and oxygen without added antioxidant and acidifiant.

Natura Nuova is the leader in catering market (school, hospital, nursing homes ), and the increase in this market permits our clients to find our product in the retail market .

Natura Nuova is the only factory that produces the fruit puree in organic.

We are certified by BIOAGRICERT , which guarantees the organic supply-chain.

For the organic product we have two different Brands Natura Nuova Bio and Almaverde Bio ,these brands guarantee the respect of the environment.

 

"France Miel" (Honey France) was founded in 1958 by beekeepers who wanted to work together. All types of "France Miel" honeys come from French regions. The company has developed an organic range too.

Based in Erquinghem-Lys in 1997, Patisserie des Flandres has made ​​a reputation in the manufacture of specialties from the north, including the delicious waffles with pure butter, stuffed with vanilla, brown sugar, juniper or chocolate. Selling waffles, wafers and blanks ladies Northern tradition, these waffles are both soft and tasty. For dessert or a snack, they are always appreciated. The company has developed its expertise in the waffle to offer other traditional specialties such as thin pancakes with butter, as the innovative Small ECU (wafers appetizing), Crunchy 'Time (small crisp cookies with caramel flavor). Our pastry chefs also excellent in making handicrafts such as lady pucks, the pucks with chicory or rocks in the coconut.

Pedon is the specialist of grains and pulses in all its shapes, from the traditional products to the most innovative ones: quick cook ancient grains, gluten free legumes pasta and rice, rice & grains boxed dinners, microwaveable grains & legumes, steamed legumes  and legume-based snacks. One stop shop for your PL grains and legumes needs!

We are BRC and IFS fully certified, Non-GMO, Kosher, and we also have many gluten free and organic options available. We have the capability to serve clubs too.

Our latest innovation is a revolutionary rice-shaped product, composed of 100%  legume flour (peas/red lentils/chickpeas), It’s the perfect substitute of rice, with all the goodness of legumes: rich in fiber and proteins, gluten free and with a low glycemic index. It also cooks like rice, but it’s faster. Ideal for risottos, cold salads or as accompaniment to meat or fish dishes.

Producing quality products better, more efficiently and in a more flexible way remained a major objective of the Poppies group in 2005 too. Biscuits Popelier (EM Biscuits) moved to a brand new site in the Wervik industrial estate in Flanders Fields. Since then the site produces apricot lattice slices, almond flavoured slices and pretzels.

Pro Sain is among the first companies to obtain certification for organic farming in 1990. It was during this same period as Pro Sain and society Favrichon (www.favrichon.com), a leading manufacturer of organic cereals for breakfast in France, decided to become partners. Our teams work every day to offer you a wide selection of branded products Pro Sain, all prepared and developed exclusively from ingredients from organic farming.

HABI S.A. is a family-run SME that has been manufacturing quality food conserves (cans, jars and DOYPACK bags) since 1914. HABI S.A. markets its products either under the Habi brand to the major retailers and hotel and catering industry or under Private Labels. The Habi products are made according to traditional recipes and methods, without any added colourings, preservatives or taste enhancers. Habi is now known as the Belgian specialist in sauces to heat up in DOYPACK bags, whether under the Habi name or own brand labelling. Furthermore, for decades, Habi has been the Belgian leader on the lingonberries market thanks to its irreproachable quality and unique taste.

Maison Roucadil is a family company 100% independant founded in 1890. Located in the heart of production area of the famous “Pruneau d'Agen” it offers a quality range of organic/conventional prunes, walnuts, soft fruits and French specialities in using traditional recipes.
 
We offer high-quality products thanks to our high expertise in the dried fruit sector, an HACCP program and our IFS certification. 
Our Agen conventional/organic prunes are produced under strict standards, labelled with the Protected Geographical Indication (PGI) and could be available also in bulk for packers. There is a full traceability from our orchards to the final products retail bags.

Maison Roucadil offers a large range of Agen prunes, soft fruits, nuts and an organic range in branded retail bag or under private label ( several bag formats available). Our long term partnerships with the main French market supermarket chains and well known industrial company, enabled us to grow and be flexible to specific demand.

RUF is a family owned company with almost 100 years experience in the sweet grocery category. Located in the northwest of Germany between Bremen and Osnabrueck RUF operates two factory sites in an area with many other well known food producers.

Our high quality standards and state of the art technical equipment made us a well accepted partner for private label products with A-brand standards.We hold IFS as well as BRC certificate.

Our efforts in sustainabilty(e.g. UTZ, RSPO certificates, organic certification)enable us to cover all needs within the homebaking and dessert category. Even gluten free products are part of our portfolio.

Our high expertise in R & D ensures short ready-to-market periods and enables us for innovations in the category.

"Les Saveurs de Ceylan" manufactures all kinds of teas. Ceylan in now spelled Sri Lanka, the country produces Ceylan tea for 125 years. Tea is handpicked and transformed thanks to the know-how of the Sri Lanka population.

Welcome Sevenday SAS , a leadingbreakfast cereal manufacturers in Europe Distributors Marks. With our knowledge of the market and our desire to be proactive towards our customers, we have made ​​innovation our force.

Our future is as a large human adventure: our clients and people are at the heart of our concerns. We have a simple mission and a clear objective: to bring this expertise to our clients. Our products are the result of close collaboration between our staff and our clients. We guide our clients on their product placement, and we introduce key performance indicators and tools to enhance both the quality and price of our products. We heavily invest in training and have equipped our factory and offices with cutting-edge technology. By encouraging everyone to fulfil themselves, and by operating a profit-sharing policy, everyone is involved in the future of the business. We care for the environment and seek to contribute to the improvement of nutritional qualities in the products we make.

Süko GmbH was founded in 1990 and has made a name as a serious, innovative and competent partner for the development of private labels and solutions for B2B customers in the food industry. We are specialists in the development, production and sale of private label food items. The keys to our success are the large range of products we manufacture in different categories and the wide variety of options we have for packaging formats and sizes. This diversity enables us to offer our customers both everyday standard and tailor-made items.

The biscuit manufacture, created in 1920 in Pont-Aven, a renowned little town made famous by painters such as Paul Gauguin and his friends, invented the recipe for a thick biscuit called TRAOU MAD and then for a thin biscuit which became the famous «GALETTE DE PONT AVEN» Today the firm owns 2 manufacturing sites, both in Pont Aven : one dedicated to typical "breton biscuits" (Traou Mad, galettes and plain Crêpes dentelle) and the other one which is dedicated to various types of salted or sweet crêpes dentelles.

In the Middle Ages, the consumption of truffles fell into disrepute (they were said to be evil and it was believed that truffle groves led to hell), but they were restored to favour in the 14th century by the Popes of Avignon. Truffles have been venerated ever since this date and they are still reputed to have all sorts of properties…. such as the ability to rouse desire: Was it not Brillat-Savarin who wrote that “whenever they have eaten a few truffles (...), men are more polite and women are more amiable”… TRUFFIERES DE RABASSE produces Truffles and Truffled Products.

For 150 years we are the leading Belgian gingerbread manufacturer. We use 100% natural ingredients, including 100% rye flour. Our gingerbread contains no palm oil, no cholesterol, no colorants, no preservatives and no water. Possibility to following formats : -2 slices 40g (Food-service) -6 or 8 times 2 slices 40g -150g unsliced -300g sliced -500g sliced -in the old manufacturing method, using slow cooking, format 1 kg or 500g unsliced We are also specialist in organic gingerbread for 20 years and we have a very large number of recipes available. A selection from our range of possibilities : Recipies with pure honey, with a little honey or no honey... with a multitude of fruit, or chocolate, or caramel, or pearl osugar or ... Recently we have also launched 2 novelties : the gingerbread spread and gingerbread with cranberries

Wewalka is a family-owned company established in 1990 and it is specialized in the production of fresh doughs ready rolled on baking paper. Innovation and quality are our distinctive features. Wewalka currently employs approx. 700 employees. In the year 2015 Wewalka produced 45.000 tons of pastry and generated revenues for 95 million euros. We have the follwing certifications: IFS, BRC, Organic, Halal, RSPO, UTZ, ISO 22000:2005 and we have a cooperation with WWF.

French Manufacturer, FAVRICHON is specialized in organic cereals for breakfast: traditional Muesli, Child cereals, ...FAVRICHON manufactures ranges of cereals for all ages and all tastes. Our products are manufactured in the French region: Massif Central, in the village of Saint Symphorien de Lay. Values and know-how of FAVRICHON have existed for more than 120 years.

The success of bio-familia is supported by a mutual reliance, the long lasting, fair relationships with our clients and suppliers and by our competent and highly motivated employees. At bio-familia the creative pioneering spirit of its founders is still present, which creates room for inspiration. Paired with the openness and the closeness to the clients and costumers there is a unique environment for innovations. The vision of bio-familia: We produce top-quality products in the heart of Switzerland based on an alliance of tradition, innovation and dedication.

MISSION To offer people the possibility to eat in a healthy and funny way. VISION To be a company with updated and modern facilities, with high technology machinery, that advances with time. To have a very high coordination level, with fluid communication channels through which information flows in a clear and precise way. Our staff will be emotionally involved in the projects of the company; their main values will be Initiative, Creativeness and Passion. All the business environment, clients and suppliers, will see us as a great company which acts in an honest and simple way, and with which it is easy to have a commercial relationship. Our brand will be acknowledged outside Spain, and our products will be consumed in at least 3 continents. We will have a profitability which will allow us to continue advancing throughout the years with an ambitious investment plan. We will be one of the most important and acknowledged Spanish companies of our industry. VALUES To promote the professional and personal improvement of the human resources, and to look for Initiative, Creativeness and Passion in the people of our company.

Consolidated Biscuit Co. Ltd., set up in 1982, is strategically based in the heart of the Mediterranean, on the island of Malta. We produce top quality biscuits, baked confectionery and snack foods which are widely marketed and distributed in Europe, the Middle East, Africa and Americas under different brand names. The 'Devon' brand consists of a wide assortment of traditional biscuits ranging from chocolate coated, cookies, cream filled, plain and savoury crackers to semi-sweet biscuits. We also produce a variety of corn extruded and potato based snack foods under the 'Sunshine Snacks' brand. The Company is BRC certified coupled with a certified Hazard Analysis Critical Control Point (HACCP) System which is internationally recognized as being one of the most effective safety control systems in the food industry.

Menz & Gasser Company was founded in Lana (BZ) in 1935 as a transforming fruit company and soon it specialises in high quality jam, preserves and fruit semi-finished production. In 1974 the production moved to Novaledo and in 2004, in order to face the ever increasing request of the market, it acquired a new production plant in Verona. Thanks to the experience of a dynamic research & development team and thanks to the use of innovative technologies situated in the two production plants, the company can develop some products which are able to satisfy the request of the most demanding customers belonging to all sales channels: high organised distribution, catering, confectionery, ice cream production, industry, private label. Novaledo is the production headquarter for packed products; this plant has been recently rebuilt and it is thought to allow the ideal flow of the materials for food safety, but also to host a complete automation system able to manage and control all production stages: from the raw materials to the end product. Moreover, the production process is certified according to the highest level of BRC and IFS standards. This is a warranty for the quality of process management and product safety. Also the plant in Verona is certified according to two specific standards, always with the best results: this plant produces semi-finished goods for industry customers: from a complete sweet and dairy products line to a range of salty and biological products. Also here the company uses a really advanced technology: worthy to be mentioned is the innovative radiofrequency pasteurization system useful to preserve the product specific features and nutritional qualities. But the technology is not enough to ensure the success of a company and its products. Menz & Gasser introduces itself to its customers not only as an innovative company, but also as a company with a long experience in the fruit manufacture. Professionalism and devotion for the quality standard maintenance have been rewarding this company which is certified ISO 9001:2008 too and which in the last years is knowing a constant increase as far as volumes but also turnover are concerned. Thanks to that now Menz & Gasser has become the European leader in the sector of hotels portion packs with an annual production of about 400 millions portions.

Albina Food was founded in 1997 by two former competitors, as a privately owned dealing in wholesale with a focus on basic groceries mainly targeting ethnic consumers. Our range of products rapidly increased and today we are proud to be among the largest and most respected suppliers within the ethnic food segment in Scandinavia.

After World War II, in an act of courage and optimism, we built our first factory from the rubble of a bombed block in Lecco on Lake Como. There we began the journey that continues today: to release the true potential of ancient cocoa to enrich the farmer, inspire the producer and delight the consumer. We demand the highest quality fermented beans from our farming partners. We will not trade if the trade harms our partner or the ecology of the farming region. We do not shun modernity. Continuous research and development is the heart of our family’s working culture. We harness new methods and state-of-the-art technologies with the authority of the Italian artisan and the sensibility of the Italian industrialist, pursuing the creation of something beautiful, pure and thoroughly new. We believe in an eco-sustainable future and are living this reality in our new $80+M factory (opening in 2010). Our company cannot be bought. We will not be sold. As fate will allow, we aspire to practice our art for many generations to come. We are the Agostoni family, making chocolate as an act of pure faith in the perfect marriage of ancient ingredients, artisan crafting and modern organic purity. The Agostoni Family

The history of the company ALTIS® Kolín began as early as in 1894 when its predecessor, the company Kolínská továrna (Kolín Factory), began with the production of the coffee substitute – Kolín chicory, known throughout Austria-Hungary. Once the foreign partners, Nestlé and Danone entered Čokoládovny in the 1990s, the company was restructured which led to the sale of the Soja Kolín plant. Today the representative of the hundred-year tradition and bearer of many years of experience in top food production is ALTIS® Kolín. ALTIS Kolín, in cooperation with its affiliated company Chocoland Beri a.s., produces and distributes a line of confectionary under its own and private brands.

What started in more than 15 years ago as a family tribute to the American Deli shops, has now eveloved into a 12.000 m2 state-of-the-art production plant, supplying Europe’s leaders in Retail, Food Service and Bakery with the finest Muffins, Brownies, Bagels, and more. Our high quality products are made of the finest ingredients, on a BRC and IFS certified production plant (highest level). We run an integrated HACCP quality management system and strictly comply with the latest legislation and the strictest health, safety and quality standards.

Our products are quality certified organic foods. Active and sustainable environment will determine the choice of our products and suppliers, all working according to the guidelines for organic farming. Imports from developing countries raw materials we purchase directly, because the only way we can guarantee producers there, fair prices and sales volumes and decent conditions of work . promote life and the naturalness of the raw materials and gentle processing are principles of our production - we combine health with pure pleasure. Have fun with our products!

In the heart of the Trumer Seenland we had the idea to offer food to the highest quality standards. That was over 14 years now. BioArt stands today as a guarantor for extraordinary organic products. That's our passion. Every product has years of experience in BioArt and the highest quality standards

In 1902, the Bouvard pastry shop is founded by Firmin Bouvard in the French region: Bourg en Bresse. 1920: Creation of the biscuit factory: Biscuiterie Bouvard 1948: Industrialization of Biscuiterie Bouvard's products 1976: Biscuiterie Bouvard launched its first private label products

Bodeta Süßwaren GmbH ist one of the largest confectionery producers in Sachsen Anhalt, Germany. The company was founded in Oschersleben/Bode in 1892. With 120 employees Bodeta is one of the largest employers in the region. Due to innovative products and flexible customer service they have been able to strongly increase turnover and invest at a high level in machinery and building modernisation. "Quality is when the customer comes back - and not the products".

NV 't BOERINNEKE-MARINO, a Belgian family company, was created in 1955 and is specialised in the production of chocolate spreads with real Belgian chocolate in various packaging. Under the guidance of Hans Van Weyenberg, the third generation, the company always give a particular attention to her products. The taste and the excellent spreading of our spreads are our main trumps. We offer a wide and varied assortment adapted at the needs and expectations of our customers and consumers.

Carletti is a Danish chocolate and candy producer founded in 1918 that originally started as a small wholesale company. The business grew and started its own chocolate and confectionery production and shops. Today, Carletti A/S produces and sells a wide variety of chocolate and confectionery products through retailers for private consumers – primarily in Denmark and Northern Europe.

Carmit Candy Industries Ltd. is one of the leading Healthy bakery manufacturers in Israel.  We produce a wide range of confectionery products for Free From Private Label brands, and offer a full service to well-known manufactures, distributors, retail outlets and other channels worldwide. We develop and manufacture bakery products that are both healthy and delicious. Our main lines include:

• Gluten Free wafers, wafer bites and clusters
• No Added Sugar chocolate bars and cookies
• Dairy Free chocolate bars, chocolate chips and coins.

The Chocolaterie De Schutter was founded in 1919 in Sint-Niklaas (Belgium). The company initially made traditional hollow chocolate (for the feast of Saint Nicolas, Christmas, St Valentine's Day and Easter) and cornets. In 1939, the second generation assumed management, and in 1963 the third generation took the helm. The company concentrated exclusively on hollow chocolate, acquiring a substantial share on the traditional Belgian market (patissiers, wholesale, etc.). In 1977, production was moved to new facilities in Belsele, where the fourth generation of the De Schutter family took charge.

ACTIVITIES, PRODUCTS AND BRANDS

Existing for more than 50 years, situated in south of belgium, production of organic and traditionnal jams, belgian family business, small structure meaning flexibility. Product is pasteurized and controlled by an online metal detection system, 100% natural products – no additive and/or color added. In our range we have:

- Pur natur, organic jam, available in various formats.

- Vallee de l'Ourthe, traditionnal jam, available in various formats

NEW PRODUCTS AND INNOVATIONS

Thanks to our cooking system developed in 2009, we cook at low temperature (not more than 65c°). With a vaccuum, we regain the evaporated aromas that we reinjected into the final product. This process in quite unique in europe as we get an european patent in 2015. The result is a jam which is very rich in taste and in color, with great stucks of fruits in it. This year we developped a new jam with 70% of fruits. Come and visit us to taste it.

 

CERTIFICATION IFS certified with high level, organic certified by certysis (be), kosher, passover kosher, FDA certified.