Small pack Doublestraned Yogurt

Complet strained Yogurt 10% fat

Straned Yogurt Dessert 2% Fat

Strained Yogurt 10% fat 1kg

Just Fresh Juice.

No added sugar, no preservative.

Natural Yogurt 0%

Fruit Yogurt

Typical spanish Chorizo hot fresh sausage for Grill and Barbecue 

Yogurt dessert with pieces of tropical fruit and Cereals, 0% fat

Yogurt dessert with pieces of peach&apricat and Cereals, 0% fat

Orange juice 

Apricot Peach Juice

Cranberry Raspberry Blueberry Juice

HIgh Quality Juice

No preservative, no additional sugar.

Just Fruits

Squeezed every day

Typical spanish fresh sausage "paprika salami" prepared from selected pork, marinated and seasoned in the traditional style. Specially for Grill and Barbecue. 

Pineapple Pear Kiwi Seabucktorn berry

Melon Banana Grape

Tsai Peach 

High Quality Juice

No preservative, no additional sugare

Just Fruits

Squeezed every day

Tsai Green tea Blueberry and Raspberry

Typical spanish fresh Iberian meat sausage "paprika salami" prepared from selected pork, marinated and seasoned in the traditional style. Specially for Grill and Barbecue. 

High Quality Juice

No preservative, no additiobal sugar

Just Fruits

Squeezed every day

Typical spanish fresh Iberian meat sausage prepared from selected 100% iberico pork meat, marinated and seasoned in the traditional style. Specially for Grill and Barbecue. 

High Quality Juice

No preservative, no additional sugar

Just Fruits

Squeezed every day

High Quality Juice

No preservative, no additional sugar

Just Fruits

Squeezed every day

Baby yogurts - Advance Yogurt

Advanvce yogurts are suitable for babies from the 6th months onwards. Advance yogurt are of high nutritional value, especially develomed & properly enriched, so as to cover the increase mental and physical growht needa of babies & children. 

Available : 2x150gr in six flavors

Plain, Apple/Banana, Pear/Apricot, Farin Lactee, 5 Cereals, Peach/Apple/Oat

A truly tradicional range of Portuguese smoked products.

Artisan smoking processes based on wood - fired smokehouses give a uniquely typical flavour to Damatta smoked products - Fumeiro d'Aldeia.

- Regional Chorizo;

- Spicy Chorizo;

- Extra Chorizo;

- Spicy and Fine Pork Sausage;

- Moira

- Black Pudding;

- Farinheira;

Damatta cured hams are an exclusive collection, carefully selected from the best

cured hams. They are produced in Envendos in the municipality of Mação, an area

with its own microclimate, which is what gives these cured hams their unique

characteristics and excellent quality. The curing process used for Damatta hams

gives them an exclusive, strong, delicate, delicious flavour, which lasts and lasts.

They are notable for their low salt content and complete absence of smoking.

A complete and diversified range of sausages that combines the best flavour and
the highest quality, suitable for different occasions every day. Tasty and unique,
available in several formats, for your convenience in your day-to-day life.

Available in can and bottle format, with poultry and pork meat.

Gluten-free products.

A range of innovative and alternative sausages, ideal for anyone who cares about
their nutrition and wellness and seeks alternative value-added and a balanced diet.
Soy Products - 0% Meat, an excellent source of protein due to the benefits of soy,
and one of the healthiest forms of non-animal protein intake.

A full range of diverse and Ready Meals, made from traditional Portuguese recipes
with a unique flavour and homemade national cuisine.
Easy and quick preparation - 3 minutes

- Beef with chickpeas 420g can;

- Red beans with pork meat 420g can;

- Beans and pork meat soup 420g can;

- Beef tripe with white beans 420g can;

- Chorizo with white beans 420g can;

- Pork trotters with white beans 420g can. 

A full and varied range of mortadellas that combines the best flavour and the highest quality, suitable for any occasion.

A full and varied range of grill sausages, ideal for grilling. Tasty and unique, they come in a
variety of packaging for your convenience.

A complete and diversified range of sliced products that combines the best flavour with the highest quality,
suitable for different occasions on a daily basis. Tasty and unique, available in several formats, offering
convenience for your day-to-day life.

A full and varied range of Damatta smoked and cured
products, available in variable weight.

Cooked meat sausage thick and pink with little chunks of porkfat.

Cooked sausage thick and pink with little chunks of porkfat and olives.

Cooked sausage thick and pink with very thin little chunks of porkfat.

Typical spicy salted pork meat sausage with a medium grinding.

Produit typique de la coupe forme plate, enveloppé dans un boyau synthétique avec viande maigre sélectionné. Goût épicé.

Produced with lean mixtures, thoroughly free of nerves and cartilage.

Typical Spianata salami into a natural casings, first class product, made with a medium ground of selected lean meat.

Cold cut. Cooked Shoulder Ham. Pizza Ham 

Stuffed into natural casings with fresh, meaty and natural taste.

Sweet and delicate salami prepared with lean meat, without nerves and cartilage, the Montepulciano d’Abruzzo wine salami it is flavored with the typical red wine of Abruzzo, Montepulciano, which gives a nice, intense flavor.

A typical salami from Tuscany, its name is because of the fennel seeds added to the kneading of pure swine.

Margarine Fithia with SUNFLOWER oil
Margarine of three-quarter fat content
(60%) enriched with cold pressed oil
Fithia full of sun and natural freshness. Owing to
the enrichment with sunflower oil Fithia obtained
an interesting nutty note with a noticeable
aftertaste of a sunflower seed. Thus, bread flavour
becomes more distinctive, and all toppings on the
sandwich gain an interesting background.

Fithia can also be used as a basis for scrambled eggs, toasts or croutons.

pork leg salt natural flavours

A Tuscan typical and traditional product, with a fresh scent of aromatic cherbs.

With the best wild fennel seeds from the sunny hills surrounding the Platano River valley of South Italy.

The Finocchiona is softer than the Tuscan salami, thanks to the use of more fresh belly meat in the mixture.

The artisanal production guarantees a perfect cooking in grills, a soft but gently spicy taste and smooth slices.

Sea salt, garlic, green pepper and secret mix of herbs bring an inimitable aroma and an exceptional taste.

Slowly roasted for over 14 hours , after 48 hours marinating in a scented brine with flavors, herbs and spices.

Premuim pork loin, accurately trimmed, cleaned and roasted.

A very lean meat, with pinkish color and a sapid but delicate taste.

According to the oldest Tuscan gastronomic tradition, our Roasted Porchetta is brined with a mix of rosemary, black and white pepper, garlic, Grecian laurel, sage and wild juniper berries(typical of Tuscan Mediterranean scrubwoods), that are the secret of its exclusive taste and intense scent.

Margarine Fithia with pumpkin seed oil is a masterpiece

among sandwich spreads. The key ingredient is

cold pressed pumpkin seed oil, which is characterised

by a dark green colour and intense flavour.

It is this oil that gives Fithia unique features –

a subtle pistachio colour and nutty flavour,

bringing to mind associations with a freshly baked,

warm bread.

Margarine Fithia with cold-pressed LINSEED oil

Margarine of three-quarter fat content

(60%) enriched with cold pressed oil.

Fithia enriched with cold pressed linseed oil is an

exceptionally delicate and velvety product for

spreading on all kinds of bread. Owing to the

noticeable linseed note Fithia goes perfectly well

with various additions, complementing the flavour

of sandwiches and even cooked dishes.

It spreads very well even right after it is taken out of the

fridge.

Śniadaniowa Klasyczna
Margarine of three-quarter fat content (60%)

Śniadaniowa Klasyczna margarine has been known
to Polish consumers for over 20 years and is one of
the most popular bread spreads. This margarine
with reduced fat content (60%) has gained
recognition for consistently excellent taste.

TUB: 500 g FAT CONTENT: 60%

Whole turkey breast brined with milk and natural flavors and slowly coocked in baking dishes.

Very lean, white and soft meat with excellent nutritional properties (low fat and high protein contents).

Only from fresh , whole cut turkey breats, without secondary trimmings or recovered meat.

An old-style salami of Tuscany, with strong flavors and a full taste, rich of unforgettable smells of fresh garlic and mashed black pepper.

Made with premium lean cuts, flavored with cubes of lard slightly salted to boost seasonings and scents.

Well aged to allow the development of aromas and flavors of meat at a complete maturation.

Hummus Pumpkin

Our Hummus Pumpkin is a success in the Netherlands and a big part of Europe. This Hummus of chickpeas and pumpkin has a special sweet taste. Try it yourself, you’ll love it! We can produce it with and without preservatives.

Margarine Śniadaniowa z Masłem
Half-fat margarine of 41% fat content, including
1.5% of butter
Śniadaniowa z Masłem is a light margarine with
addition of natural butter (1.5%) and a broad
range of applications. It is suitable not only for
bread and hot toasts spreading, but also as, for
example, addition to roast potatoes and boiled
sweet corn.

Margarine Śniadaniowa Premium
Blend of three-quarter fat content (60%),
including 7.3% of butter
Śniadaniowa Premium is currently one of the few
margarines on the Polish market with such a high
butter content (over 7%). Unique buttery flavour
and high quality are the product properties which
shall gain recognition of all consumers who value
natural additives.
TUB: 500 g FAT CONTENT: 60%

Comes from the fortunate meeting between the Tuscan excellence art of curing ham and the culinary use of the precious stigma of Crocus flowers, cultivated for centuries on San Gimignano's hills.

The fresh pork legs- with exclusive and selected origin - are manually trimmed and cleaned, and then massaged and salted.

One by one, each ham is then prepared by hand with a curing made of pure sea salt, fine Tellicherry black pepper berries, wild juniper berries, fresh garlic and "PDO San Gimignano Saffron".

After a week of salting, the first salt is removed, the pork legs are brushed - again manually, one by one - and scattered with a new mixture of salt and spieces then , short before the end of the end of the aging, the pork leg is scattered with a selected mixture of spieces and saffron, which will give the unmistakeble golden color and the exclusive aroma. 

Margarine Roślinna
Full-fat margarine of 80% fat content
Margaryna Roślinna – previously known as Masło
Roślinne – is a full-fat (80%) product whose recipe
that has been unchanged for years, is based on
a unique duo of rapeseed and sunflower oils.
It is valued for its light and soft texture and high
spreadability right after it is taken out of the
fridge.

terrine

Margarine Słoneczna
Full-fat margarine of 80% fat content
Słoneczna margarine is produced on the basis of
sunflower oil that makes it a source of, among
others, natural vitamin E and omega-6 acids.
It does not contain salt and is particularly
recommended for people who care about proper
functioning of their cardiovascular system.
TUB: 500 g FAT CONTENT: 80%

MARGARINE Miss Kromeczki (Light)
Half-fat (light) margarine of 40% fat content
Miss Kromeczki margarine of the fat content
reduced to 40% is based exclusively on vegetable
fats.

TUB: 500 g FAT CONTENT: 40%

One of the most typical and valued preparation of  Tuscan delicatessen.

The best part of porchetta, the chest, is enhanced with a unique artisanal specialty : "PDO San Gimignano Saffron" honey.

In the beginning, the meat is long marinated in a mixture of high quality spieces, salt from Volterra underground mines, Tuscan honey, fresh garlic, Tuscan aromatic herbs.

The piece is then manually tied, wrapped in tasty  pancetta and scattered with a glaze of Tuscan honey and  "PDO San Gimignano Saffron"wich will exalt the flavor of the meat in thje following 10 hours slow cooking, making a delicious crisp and golden surface.

In the Medieval Village of San Gimignano and in the near farms an antique recipe prescribes to add good wine to season the mixture of the rustic salami.

From this ancient practice, comes salami with Chianti wine, exclusively obtained from selected porks. 

Only the best parts are minced; Tellicherry black pepper berries and excellent DOCG Colli Senesi Chianti are added to the mixture .

The hot steaming and then the aging will enhance the typical aroma of meat and spices, enriched with the distinctive aromatic notes given by Chianti wine.

The most refined pork cut is seasoned with fresh sage leaves from Valdelsa hills with the renowned "DOCG Vernaccia di San Gimignano" , an antique and celebrated white wine, also mentioned by Dante in te XII century in his poem "Divina Commedia".

The pork loins, coming from selected animals, are manually trimmed, cleaned and then marinated for 48 hours in a delicate brine with honey, spices and the best "DOCG Vernaccia di San Gimignano".

Scattered with fresh sage leaves, the loins are put in to the oven, where they will stay for approximately 10 hours, up to a perfect gilding.

A dark chocolate flaked truffle with a delicious brown truffle filling, coated with milk chocolate and decorated on the exterior with 52% dark chocolate flakes

A white chocolate flaked truffle with a creamy filling and great coffee flavour coated with milk chocolate, the combination of white and milk chocolate and coffee, makes this truffle similar to a good cappuccino, perfect together with a real cappuccino.  

The roasted ham is one of the most typical product of the Tuscan cuisine , its origins rooting back long before the Middle Ages, possibly even before Roman times.

In San Gimignano this tradition has been preserved for centuries: the best legs are treated with care of ancient times, starting from the pure salt of the brine, obtained from the underground mine in Volterra, which were known even by the Etruscans.

After the marinating, every single ham is manually tied and scattered with laurel bay leaves and wild Tuscan juniper berries: the slow cooking in the oven will give the final product the amazing aromas and the typical perfumes of an antique Tuscan specialty.

Pulled Salads

The latest innovation of the Menken keuken is the Pulled meat salads. We make a delicious Pulled Pork BBQ salad, a spicy Pulled Chicken salad and a fresh Pulled Turkey salad. The meat is slowly cooked to make it nice and soft. After that the meat is ‘pulled’ which gives a nice and special structure.

Aioli Classic

A typical garlic sauce, strong but nice in taste.

Nacho Chilli Goujons

Tahina

A nice dipping sauce from the Mezze. Authentic recipe with sesampaste, oil and creamcheese.

bacon 3x3x25 5x5x25 8x10x12 8x8xHP

sliced bacon 1/4 1/2

cooked ham fresh or IQF standard medium or superior quality

ham 100x100x1000 110x110x1000

Ham diam 100 -120

chorizo differents sizes

merguez piece or in slices

different sizes

cooked beef meat

several recipes

IQF

sausage (merguez white sausage ) and meat for barbecu

chicken diced

kebab meat in differents sizes

cooked cured beef meat

duck gizzard

PALMA - Cooking margarine of 80% fat content
Palma is a product with tradition, produced for many years according
to a proven recipe based on palm oil. Baked goods and cakes prepared
with Palma are characterised by excellent flavour and long life.

STICK: 250 g FAT CONTENT: 80%

Mleczna Cooking vegetable fat of 70% fat content

Mleczna is a product enriched with curdled milk. It gives an excellent
flavour and taste to prepared dishes.
The product is intended for boiling and stewing meat, vegetables and
mushrooms.

STICK: 250 g FAT CONTENT: 70%

Cooking margarine Mleczna (limited edition)
Cooking margarine of 60% fat content
Mleczna is a limited edition of the traditional milk margarine in a stick
intended for cooking purposes. Product graphics in the 1990s style
reminds the customers of the recent past, evoking fond memories and
unforgettable moments with homemade dishes. Mleczna is particularly
recommended for boiling, stewing as well as baking.
STICK: 250 g FAT CONTENT: 60%

Cooking margarine Bielska
Cooking margarine of 80% fat content
We recommend Bielska margarine for making cake creams and whisking
cream frostings. The advantage of the product is that it easily combines
with other ingredients. Bielska is manufactured according to a recipe
developed in cooperation with confectionery companies.

STICK: 250 g FAT CONTENT: 80%

Cooking margarine Zwykła
Cooking margarine of 60% fat content
Zwykła margarine is a product which retains culinary properties at
reduced content of fat and other additives. Zwykła is a product
intended for stewing and frying of meat or for boiling.

STICK: 250 g FAT CONTENT: 60%

Fithia single pressed RAPESEED oil
with extra virgin OLIVE OIL
Oil with a characteristic olive flavour with a subtle
note of bitterness and the colour of the afternoon
sun. Exceptional combination of two flavour
cultures – Polish rapeseed and Mediterranean
olive. Single pressed rapeseed oil allows the Fithia
oil to be safely used for frying, while olive oil
gives the dishes an aromatic breath of the South.
BOTTLE: 250 ml

FRESH GOAT CHEESE TO USE AS A FETA IN SALAD TOPPING OR SNACKING

PUR FRESH GOAT TASTE

CREAMY GOAT CHEESE PACKED IN A WOODEN  BoX AS A FRENCH CAMEMBERT BOX

A LITTLE SIZE = 145g , SAME SIZE AS A little French Camembert

A RICH CHEESE , FOR THE "GOURMET" 

WE CAN MIX SEVERAL GOAT CHEESE IN A TRAY IN ORDER TO SELL ALL IN ONE UNIT BOX

OUR SELF-SERVICE HAND LADLE -MOLDED RANGE:
- Chevrot 150g
- Mothais Sur Feuille 150g
- PDO Chabichou Du Poitou 150g
- Buche Caprifeuille 150g
- DUO goat Crottin 120g

SEVRE & BELLE DAIRY'S HISTORY:
Sevre et Belle is a co-op which has built its reputation thanks to its technology, its quality standards and its hand ladle-molded know-how. Located in the heart of Poitou-Charentes, Sevre et Belle is well-known for its top-quality traditional churn butter and its traditional goat cheese. The «Rolls Royce of Goat Cheeses» has regularly received awards in international and local competition such as the gold medal at the 2017 Paris General Agricultural Contest for its Montcoudray cheese.

Cooked Chick Peas (38%) [Water, Chickpeas, Acidity Regulator, Water, Sesame Puree (22%) (Contains sesame), Vegetable Oil (canola/soy), Table Salt, Citric acid, Potassium Sorbate.

Fithia single pressed RAPESEED oil
with cold pressed PUMPKIN SEED oil
Extraordinary duo of two highly valued oils: single
pressed rapeseed oil and cold pressed pumpkin
seed oil. The oil is distinguished by a unique
amber, going to green, colour and nutty flavour
with a subtle note of a fresh bread crust. Dishes
with the addition of this oil shall obtain not only
an interesting aroma and flavour, but also an
intriguing setting. The oil is a very good addition
to creamy soups and quark, and it is also suitable
for frying and roasting, granting its exceptional
nature to meat, vegetable and groats.
BOTTLE: 250 ml

Fithia single pressed RAPESEED oil
with cold pressed LINSEED oil
This is the oil with a pronounced linseed note
topped with mild bitterness which shall bring out
the taste of savoury dishes based on vegetables
and Mediterranean spices. Intense yellow colour
shall give the dishes vivid colours and increase
their savouriness.
BOTTLE: 250 ml