Margarine Śniadaniowa z Masłem
Half-fat margarine of 41% fat content, including
1.5% of butter
Śniadaniowa z Masłem is a light margarine with
addition of natural butter (1.5%) and a broad
range of applications. It is suitable not only for
bread and hot toasts spreading, but also as, for
example, addition to roast potatoes and boiled
sweet corn.

Margarine Śniadaniowa Premium
Blend of three-quarter fat content (60%),
including 7.3% of butter
Śniadaniowa Premium is currently one of the few
margarines on the Polish market with such a high
butter content (over 7%). Unique buttery flavour
and high quality are the product properties which
shall gain recognition of all consumers who value
natural additives.
TUB: 500 g FAT CONTENT: 60%

Comes from the fortunate meeting between the Tuscan excellence art of curing ham and the culinary use of the precious stigma of Crocus flowers, cultivated for centuries on San Gimignano's hills.

The fresh pork legs- with exclusive and selected origin - are manually trimmed and cleaned, and then massaged and salted.

One by one, each ham is then prepared by hand with a curing made of pure sea salt, fine Tellicherry black pepper berries, wild juniper berries, fresh garlic and "PDO San Gimignano Saffron".

After a week of salting, the first salt is removed, the pork legs are brushed - again manually, one by one - and scattered with a new mixture of salt and spieces then , short before the end of the end of the aging, the pork leg is scattered with a selected mixture of spieces and saffron, which will give the unmistakeble golden color and the exclusive aroma. 

Margarine Roślinna
Full-fat margarine of 80% fat content
Margaryna Roślinna – previously known as Masło
Roślinne – is a full-fat (80%) product whose recipe
that has been unchanged for years, is based on
a unique duo of rapeseed and sunflower oils.
It is valued for its light and soft texture and high
spreadability right after it is taken out of the
fridge.

terrine

Margarine Słoneczna
Full-fat margarine of 80% fat content
Słoneczna margarine is produced on the basis of
sunflower oil that makes it a source of, among
others, natural vitamin E and omega-6 acids.
It does not contain salt and is particularly
recommended for people who care about proper
functioning of their cardiovascular system.
TUB: 500 g FAT CONTENT: 80%

MARGARINE Miss Kromeczki (Light)
Half-fat (light) margarine of 40% fat content
Miss Kromeczki margarine of the fat content
reduced to 40% is based exclusively on vegetable
fats.

TUB: 500 g FAT CONTENT: 40%

One of the most typical and valued preparation of  Tuscan delicatessen.

The best part of porchetta, the chest, is enhanced with a unique artisanal specialty : "PDO San Gimignano Saffron" honey.

In the beginning, the meat is long marinated in a mixture of high quality spieces, salt from Volterra underground mines, Tuscan honey, fresh garlic, Tuscan aromatic herbs.

The piece is then manually tied, wrapped in tasty  pancetta and scattered with a glaze of Tuscan honey and  "PDO San Gimignano Saffron"wich will exalt the flavor of the meat in thje following 10 hours slow cooking, making a delicious crisp and golden surface.

In the Medieval Village of San Gimignano and in the near farms an antique recipe prescribes to add good wine to season the mixture of the rustic salami.

From this ancient practice, comes salami with Chianti wine, exclusively obtained from selected porks. 

Only the best parts are minced; Tellicherry black pepper berries and excellent DOCG Colli Senesi Chianti are added to the mixture .

The hot steaming and then the aging will enhance the typical aroma of meat and spices, enriched with the distinctive aromatic notes given by Chianti wine.

The most refined pork cut is seasoned with fresh sage leaves from Valdelsa hills with the renowned "DOCG Vernaccia di San Gimignano" , an antique and celebrated white wine, also mentioned by Dante in te XII century in his poem "Divina Commedia".

The pork loins, coming from selected animals, are manually trimmed, cleaned and then marinated for 48 hours in a delicate brine with honey, spices and the best "DOCG Vernaccia di San Gimignano".

Scattered with fresh sage leaves, the loins are put in to the oven, where they will stay for approximately 10 hours, up to a perfect gilding.

A dark chocolate flaked truffle with a delicious brown truffle filling, coated with milk chocolate and decorated on the exterior with 52% dark chocolate flakes

A white chocolate flaked truffle with a creamy filling and great coffee flavour coated with milk chocolate, the combination of white and milk chocolate and coffee, makes this truffle similar to a good cappuccino, perfect together with a real cappuccino.  

The roasted ham is one of the most typical product of the Tuscan cuisine , its origins rooting back long before the Middle Ages, possibly even before Roman times.

In San Gimignano this tradition has been preserved for centuries: the best legs are treated with care of ancient times, starting from the pure salt of the brine, obtained from the underground mine in Volterra, which were known even by the Etruscans.

After the marinating, every single ham is manually tied and scattered with laurel bay leaves and wild Tuscan juniper berries: the slow cooking in the oven will give the final product the amazing aromas and the typical perfumes of an antique Tuscan specialty.

Pulled Salads

The latest innovation of the Menken keuken is the Pulled meat salads. We make a delicious Pulled Pork BBQ salad, a spicy Pulled Chicken salad and a fresh Pulled Turkey salad. The meat is slowly cooked to make it nice and soft. After that the meat is ‘pulled’ which gives a nice and special structure.

Aioli Classic

A typical garlic sauce, strong but nice in taste.

Nacho Chilli Goujons

Tahina

A nice dipping sauce from the Mezze. Authentic recipe with sesampaste, oil and creamcheese.

bacon 3x3x25 5x5x25 8x10x12 8x8xHP

sliced bacon 1/4 1/2

cooked ham fresh or IQF standard medium or superior quality

ham 100x100x1000 110x110x1000

Ham diam 100 -120

chorizo differents sizes

merguez piece or in slices

different sizes

cooked beef meat

several recipes

IQF

sausage (merguez white sausage ) and meat for barbecu

chicken diced

kebab meat in differents sizes

cooked cured beef meat

duck gizzard

PALMA - Cooking margarine of 80% fat content
Palma is a product with tradition, produced for many years according
to a proven recipe based on palm oil. Baked goods and cakes prepared
with Palma are characterised by excellent flavour and long life.

STICK: 250 g FAT CONTENT: 80%

Mleczna Cooking vegetable fat of 70% fat content

Mleczna is a product enriched with curdled milk. It gives an excellent
flavour and taste to prepared dishes.
The product is intended for boiling and stewing meat, vegetables and
mushrooms.

STICK: 250 g FAT CONTENT: 70%

Cooking margarine Mleczna (limited edition)
Cooking margarine of 60% fat content
Mleczna is a limited edition of the traditional milk margarine in a stick
intended for cooking purposes. Product graphics in the 1990s style
reminds the customers of the recent past, evoking fond memories and
unforgettable moments with homemade dishes. Mleczna is particularly
recommended for boiling, stewing as well as baking.
STICK: 250 g FAT CONTENT: 60%

Cooking margarine Bielska
Cooking margarine of 80% fat content
We recommend Bielska margarine for making cake creams and whisking
cream frostings. The advantage of the product is that it easily combines
with other ingredients. Bielska is manufactured according to a recipe
developed in cooperation with confectionery companies.

STICK: 250 g FAT CONTENT: 80%

Cooking margarine Zwykła
Cooking margarine of 60% fat content
Zwykła margarine is a product which retains culinary properties at
reduced content of fat and other additives. Zwykła is a product
intended for stewing and frying of meat or for boiling.

STICK: 250 g FAT CONTENT: 60%

Fithia single pressed RAPESEED oil
with extra virgin OLIVE OIL
Oil with a characteristic olive flavour with a subtle
note of bitterness and the colour of the afternoon
sun. Exceptional combination of two flavour
cultures – Polish rapeseed and Mediterranean
olive. Single pressed rapeseed oil allows the Fithia
oil to be safely used for frying, while olive oil
gives the dishes an aromatic breath of the South.
BOTTLE: 250 ml

FRESH GOAT CHEESE TO USE AS A FETA IN SALAD TOPPING OR SNACKING

PUR FRESH GOAT TASTE

CREAMY GOAT CHEESE PACKED IN A WOODEN  BoX AS A FRENCH CAMEMBERT BOX

A LITTLE SIZE = 145g , SAME SIZE AS A little French Camembert

A RICH CHEESE , FOR THE "GOURMET" 

WE CAN MIX SEVERAL GOAT CHEESE IN A TRAY IN ORDER TO SELL ALL IN ONE UNIT BOX

OUR SELF-SERVICE HAND LADLE -MOLDED RANGE:
- Chevrot 150g
- Mothais Sur Feuille 150g
- PDO Chabichou Du Poitou 150g
- Buche Caprifeuille 150g
- DUO goat Crottin 120g

SEVRE & BELLE DAIRY'S HISTORY:
Sevre et Belle is a co-op which has built its reputation thanks to its technology, its quality standards and its hand ladle-molded know-how. Located in the heart of Poitou-Charentes, Sevre et Belle is well-known for its top-quality traditional churn butter and its traditional goat cheese. The «Rolls Royce of Goat Cheeses» has regularly received awards in international and local competition such as the gold medal at the 2017 Paris General Agricultural Contest for its Montcoudray cheese.

Cooked Chick Peas (38%) [Water, Chickpeas, Acidity Regulator, Water, Sesame Puree (22%) (Contains sesame), Vegetable Oil (canola/soy), Table Salt, Citric acid, Potassium Sorbate.

Fithia single pressed RAPESEED oil
with cold pressed PUMPKIN SEED oil
Extraordinary duo of two highly valued oils: single
pressed rapeseed oil and cold pressed pumpkin
seed oil. The oil is distinguished by a unique
amber, going to green, colour and nutty flavour
with a subtle note of a fresh bread crust. Dishes
with the addition of this oil shall obtain not only
an interesting aroma and flavour, but also an
intriguing setting. The oil is a very good addition
to creamy soups and quark, and it is also suitable
for frying and roasting, granting its exceptional
nature to meat, vegetable and groats.
BOTTLE: 250 ml

Fithia single pressed RAPESEED oil
with cold pressed LINSEED oil
This is the oil with a pronounced linseed note
topped with mild bitterness which shall bring out
the taste of savoury dishes based on vegetables
and Mediterranean spices. Intense yellow colour
shall give the dishes vivid colours and increase
their savouriness.
BOTTLE: 250 ml

Fithia 100% RAPESEED oil
Refined vegetable rapeseed oil (100%)
Rapeseed oil is one of the healthiest oils that can be used both for cold
dishes and for frying and roasting.
Fithia oil is pressed from rape seeds from Polish crops. Thanks to its
properties it is characterised by high smoke point that makes it
perfectly able to withstand long-lasting exposure to high temperatures.
BOTTLE: 1 litre

All the Products claiming  the status of  TERRE DI SAN GIMIGNANO : have been obtained according to the ancient knowledge which have ruled in the centuries the art of Salumeria in San Gimignano; use typical top - quality ingredients, only coming from local producers; use top - quality spices, which belong to the oldest historical tradition of local gastronomy; come from a selection of recipes exclusively inspired to the antique Tuscan culinary traditions.

The story of Finocchiona started in the Middle Ages when, due to the high price and scarcity of black pepper, butchers introduced wild fennel seeds.

Only the best fresh meat cuts and the finest pork lard with wild fennel seeds from the sunny hills surrounding he Platano River valley of South Italy.

A Tuscan typical and traditional product, with a fresh scent of aromatic herbs.

The Finocchiona is softer than the Tuscan salami, thanks to the use of more fesh belly meat in the mixture.

OUR GOAT CHEESE COUNTER RANGE:
- PDO Chabichou Du Poitou 150g
- Fine Fleur De Celles Ashed 150g
- Matured Chevrot 200g
- Ashed Chevrot 200g
- Chevrot without salt 200g
- Minichevrot (Crottin) 80g
- Matured Crottin 60g
- Caprifeuille (White , Matured) 280g
​- Mothais sur Feuille 150g
- Mothais Sur Feuille with Salt Flower from Ré Island 150g

SEVRE & BELLE DAIRY'S HISTORY:
Sevre et Belle is a co-op which has built its reputation thanks to its technology, its quality standards and its hand ladle-molded know-how. Located in the heart of Poitou-Charentes, Sevre et Belle is well-known for its top-quality traditional churn butter and its traditional goat cheese. The «Rolls Royce of Goat Cheeses» has regularly received awards in international and local competition such as the gold medal at the 2017 Paris General Agricultural Contest for its Montcoudray cheese.

Our Company offers Products for PROFESSIONALS:

Puff Pastry - Best for flaky pastries

Puff Pastry is a professional margarine intended for flaky pastry (puff and rough
puff) baking.
Properties:
• Guarantees excellent flaky texture of the pastry.
• Gives unique flavour and smell.
• Provides proper flexibility in a wide range of temperatures.
• It is perfect both for mechanical and manual processing.
• Optimum temperature of product application: from 18 to 20°C.
• Product packaging contains 5 boards, 2 kg each.

Palma- Guarantees perfect crustiness of cakes and pies

Palma is a top quality margarine intended particularly for shortcrust cakes and
pies. Owing to the product recipe universality it can be used in a wide range of other
fine pastry goods and confectionery products.
Properties:
• It combines perfectly well with other ingredients, which results in proper
structure of the finished product.
• It gives the pastry appropriate texture, which makes its further processing,
such as rolling, cutting, etc., easier.
• Gives the pastry goods proper crustiness, desired taste and flavour.
• Makes the pastry keep its proper shape after it is baked.
• PALMA margarine can also be used in all other kinds of fine bakery wares
and confectionery products.
• Due to its very good aeration properties it is suitable for sponge cakes.
• Ease of aeration, stability and excellent solubility make Palma a perfect basis
for cake creams and frostings.
• Product consistency has the form of solid, soft emulsion of 80% fat content.
• Product is available in two packagings: 12.5 kg block and 8 kg carton box
divided into 16 bars 500 g each in silver wrappers.

Bielska - Perfect for frostings and creams

Bielska is a margarine of unique properties useful in particular for making delicious
frostings and confectionery creams.
Properties:
• Due to its excellent aeration properties and exceptional fluffiness it is perfect
as the basis for frostings, creams and fillings.
• The characteristic property of the margarine is its light colour, much desired
in preparation of colourful frostings and creams.
• It can be successfully used to make any other kind of cake or pie.
• It combines perfectly well with other ingredients, creating a homogenous,
smooth structure of the finished product.
• Original recipe and reproducible quality of the product provide frostings
and creams with stability and proper texture.
• Product is packed in a 12.5 kg block.

Bielmar Professional - Confectionery Margarine 80%

Confectionery Margarine 80% is a high quality product intended for a wide
range of applications in production of confectionery and baked goods.
Properties:
• Delicate buttery flavour is a characteristic feature of this product.
• Owing to the proven recipe cakes and cookies are tasty, and creams fluffy
and delicate.
• It combines well with other ingredients, providing proper structure
of the finished product.
• Does not contain preservatives.
• Product is packed in a 12.5 kg block.

Bielmar Professional - Confectionery Margarine 70%

Confectionery Margarine 70% was created to obtain the quality of pastries along with
fat efficiency and reproducibility of bakery and confectionery production.
Properties:
• Indispensable for baking yeast, sponge & fatty cakes as well as wheat bread
and semi-confectionery products.
• It is also recommended for manufacture of confectionery creams and cakes
fillings.
• It combines well with other ingredients creating homogenous consistency.
• Finished products gain deliciousness, beautiful appearance and pleasant
smell.
• It does not contain preservatives.
• Product is packed in a 12.5 kg block.

OUR RAW MILK FRESH-PACKED RANGE:

- PDO Chabichou - Fresh-Packed 150g
- Chevrot  - Fresh-Packed 200g
- Ashed Chevrot  - Fresh-Packed 200g
- Chevrot Without Salt - Fresh-Packed 200g
- Petit Chevrot - Fresh-Packed 150g
- 2 Minichevrot Mixed Plate Ashed And White - Fresh-Packed 160g
- 2 White Minichevrot - Fresh-Packed 160g
- Crottin 2X60G - Fresh-Packed 160g
- Capribelle - Fresh-Packed 150g
- Mothais Sur Feuille - Fresh-Packed 150g

SEVRE & BELLE DAIRY'S HISTORY:
Sevre et Belle is a co-op which has built its reputation thanks to its technology, its quality standards and its hand ladle-molded know-how. Located in the heart of Poitou-Charentes, Sevre et Belle is well-known for its top-quality traditional churn butter and its traditional goat cheese. The «Rolls Royce of Goat Cheeses» has regularly received awards in international and local competition such as the gold medal at the 2017 Paris General Agricultural Contest for its Montcoudray cheese.

Our Company Bielmar offers: Specialist fats
Innovative products, quality standards

Extensive product offer of specialist fats is based on the highest quality of raw
materials and the technological process controlled at each stage. We invest in
R&D to constantly satisfy market needs, including individual needs of customers,
and provide high quality products. Confectionery shortenings, frying fats as well
as all-purpose fats.
Properties:
• Provide proper texture and structure of the product. • Prepared products preserve their taste and flavour during cooking. • Keep products fresh for a long time owing to their antioxidant properties. • They allow to extend time of final products storage. • Products are available in the following containers: pallet containers, tankers, flexi-tanks and buckets or cardboard boxes.
#Specialistfats
#Innovativeproducts #qualitystandards

Bielmar Professional - Semi-liquid Frying Fat (Frytura) 5l and 10 l

Bielmar Professional - Semi-liquid Frying Fat is a high quality vegetable fat for repeated deep
frying. Taste, smell, appearance are the strengths of prepared dishes.
Properties:
• Natural qualities of the product provide prepared dishes with appealing
appearance and pleasant taste. Doughnuts, angel wings, French fries,
potato chips and many other products shall delight with their deliciousness
and appearance.
• Carefully selected ingredients of the frying fat provide it with high quality
and stability during use.
• Semi-liquid consistency facilitates dosing, provides time and energy saving
and ensures work comfort.
• Low absorption of fat during frying and high smoke point (230°C) extend
the time of frying fat use and allow it to be used repeatedly.
• Product available in 5 l and 3 l bottles.

Bielmar Professional - Refined Rapeseed Oil 5 l

100% pure rapeseed oil

Bielmar Professional - Refined Rapeseed Oil 5 l  is a product based on high quality seeds. It perfectly
complements dishes and delicacies.
Properties:
• Recommended for gastronomy as well as for confectionery and bakery.
• Owing to its universal application it is perfect as an addition to salads, sauces,
marinades, fried dishes and confectionery products.
• Obtained in the process of deep pressing, owing to which it retains full
nutritional value.
• It is high in omega-3 fatty acids, unsaturated fats and vitamin E.
• It perfectly brings out natural taste and flavour of dishes thanks to its neutral
taste and smell.
• Product available in 5 l and 3 l bottles.

Bielmar Professional - Liquid Margarine 70 % CL
Even tastier, even more pleasantly
Bielmar Professional - Liquid Margarine 70 % CL is the answer to the market demand for a product in the form of liquid
emulsion. Specialised 70% vegetable fat with unique properties and use parameters.
Properties:
• High quality vegetable fat obtained from vegetable oils and fats of 70% fat content. The product does not contain milk fat. • Intended for use in bakery, confectionery and gastronomy, mainly for sponge and fatty cakes, yeast cakes, choux pastry and semi-confectionery products. • Stability of the product during use provides baked goods with proper texture and reproducible quality. • Provides proper moisture of products, which makes them stay fresh
for a longer time.
• Product does not contain trans isomers, preservatives and palm oil. • Product is available in 10 kg volume (a bucket).

Types of specialist fats

CONFECTIONERY SHORTENING PR-32:
• Vegetable fat for confectionery industry.
• Recommended for fillings.
• Melting point: 31-33 °C.
CONFECTIONERY SHORTENING ER-29:
• Vegetable fat dedicated for the confectionery industry.
• It is suitable for creams, fillings and also for baking.
• Melting point: 31-33 °C.
CONFECTIONERY SHORTENING:
• Vegetable fat created with the confectionery industry in mind.
• Wide range of applications, used for production of sweets such as fudge,
toffee.
• Melting point: 32-34 °C.
MARINADE FAT:
• Vegetable fat as a semi-liquid basis for marinades.
• Does not contain trans isomers.
• Available in version without palm oil.

All the Products claiming  the status of  TERRE DI SAN GIMIGNANO : have been obtained according to the ancient knowledge which have ruled in the centuries the art of Salumeria in San Gimignano; use typical top - quality ingredients, only coming from local producers; use top - quality spices, which belong to the oldest historical tradition of local gastronomy; come from a selection of recipes exclusively inspired to the antique Tuscan culinary traditions.

Terre di San Gimignano is  Project in which we put all our effort and experience.

Gathering together those who believe in a healthier and responsible breeding, in the most environmentally friendly practices and animal welfare.

We selected only the productive excellences to obtain ingredients that may express all the Quality of our Territory.

Terre di San Gimignano is an authentic, certified, sustainable short and 100% Tuscan Food Supply Chain Project.

Exclusive use of traditional ingredients from local Organic productions.

Exclusive use of herbs and spices from local producer – or which have been used in the oldest tradition of local gastronomy.

Exclusively based on meat from the Tuscan Short Food Supply Chain, with sole Tuscan origin.

Cooked according with recipes belonging to the historical tradition of local gastronomy.

Without any addition of preservatives or other processing aids.

NO PESERVATIVES

NO COLOURINGS

NO ADDITIVES

All the Products claiming  the status of  TERRE DI SAN GIMIGNANO : have been obtained according to the ancient knowledge which have ruled in the centuries the art of Salumeria in San Gimignano; use typical top - quality ingredients, only coming from local producers; use top - quality spices, which belong to the oldest historical tradition of local gastronomy; come from a selection of recipes exclusively inspired to the antique Tuscan culinary traditions.

Terre di San Gimignano is  Project in which we put all our effort and experience.

Gathering together those who believe in a healthier and responsible breeding, in the most environmentally friendly practices and animal welfare.

We selected only the productive excellences to obtain ingredients that may express all the Quality of our Territory.

Terre di San Gimignano is an authentic, certified, sustainable short and 100% Tuscan Food Supply Chain Project.

Exclusive use of traditional ingredients from local Organic productions.

Exclusive use of herbs and spices from local producer – or which have been used in the oldest tradition of local gastronomy.

Exclusively based on meat from the Tuscan Short Food Supply Chain, with sole Tuscan origin.

Cooked according with recipes belonging to the historical tradition of local gastronomy.

Without any addition of preservatives or other processing aids.

NO PESERVATIVES

NO COLOURINGS

NO ADDITIVES

All the Products claiming  the status of  TERRE DI SAN GIMIGNANO : have been obtained according to the ancient knowledge which have ruled in the centuries the art of Salumeria in San Gimignano; use typical top - quality ingredients, only coming from local producers; use top - quality spices, which belong to the oldest historical tradition of local gastronomy; come from a selection of recipes exclusively inspired to the antique Tuscan culinary traditions.

Terre di San Gimignano is  Project in which we put all our effort and experience.

Gathering together those who believe in a healthier and responsible breeding, in the most environmentally friendly practices and animal welfare.

We selected only the productive excellences to obtain ingredients that may express all the Quality of our Territory.

Terre di San Gimignano is an authentic, certified, sustainable short and 100% Tuscan Food Supply Chain Project.

Exclusive use of traditional ingredients from local Organic productions.

Exclusive use of herbs and spices from local producer – or which have been used in the oldest tradition of local gastronomy.

Exclusively based on meat from the Tuscan Short Food Supply Chain, with sole Tuscan origin.

Cooked according with recipes belonging to the historical tradition of local gastronomy.

Without any addition of preservatives or other processing aids.

NO PESERVATIVES

NO COLOURINGS

NO ADDITIVES

Montalva provides a high-quality and diversified range of fresh, frozen and deep-frozen Meat.
Montalva products are the result of an excellent combination of factors: a selected area of origin
with a tradition in breeding, integrated control of the production chain and high-quality processes.
Through vertical integration of production, the Montalva brand adds value in each and every stage
of the chain, with innovative offerings to market with quality assurance, safety, freshness and flavour
and always looking to exceed expectations and respond to new trends.

Italian Antipasto

with pecorino toscano DOP (tuscan pecorino cheese) and prosciutto toscano DOP (Tuscan Ham)

Italian Antipasto

with pecorino toscano DOP (Tuscan pecorino cheese) and Finocchiona IGP (Tuscan fennel salami) 

Supreme quality feta cheese which matures i beech wood barrels for extra winey and woody taste.

Greek salad cheese made from cow's milk.Perfect for chopping into greek style salads

Greek Light salad cheese made from cow's milk with only 50% less fat than equivalent product

Greek reduced fat salad cheese made from exclusively sheep and goat milk with 50% less fat than standard feta cheese

Authentic Greek PDO feta cheese mede from fresh sheep and goat milk

OUR HAND/LADLE-MOLDED PASTEURIZED GOAT CHEESES
- Matured Chevrot 200g
-Chèvre d'Or 200g
- Minichevrot (Crottin) 80g
-Caprifeuille (white & matured) 280g

SEVRE & BELLE DAIRY'S HISTORY:
Sevre et Belle is a co-op which has built its reputation thanks to its technology, its quality standards and its hand ladle-molded know-how. Located in the heart of Poitou-Charentes, Sevre et Belle is well-known for its top-quality traditional churn butter and its traditional goat cheese. The «Rolls Royce of Goat Cheeses» has regularly received awards in international and local competition such as the gold medal at the 2017 Paris General Agricultural Contest for its Montcoudray cheese.

You could you call it Gourmet or Mediterranean or just a Greek delicacy. In any case the outcome is outstanding. The half of this product consists of Greek Yoghurt, which is considered of high nutritious value and the rest of it is: entire Feta chunks so you can feel/chew them and a new trend in the market "sun-dried tomatoes"! It's as special as it sounds and deffinitelly you should taste it. 

Plain Houmous is one of the top-selling dips worldwide. Its main ingredient is a very high in (vegetable) protein legume, Chickpea. Additionally, we always use the best oil in the market, which is no other than Greek Extra Virgin Olive Oil to make it even more tasty and healthier for the consumer.  

Cream Cheese with Feta, Greek Yoghurt and Roasted Red Peppers is based on our regular Cream Cheese, however in this one you will find Roasted Red Peppers. The Roasted Red Peppers add an attractive red color to the product and most importantly it gives a sweeter taste. It is an exclusive recipe that had been succesfully tested through time and an innovation that people from around the world had shown their appreciation and loyalty to it.

Hummus Druze Style 

Hummus Home Style

Hummus with Masabacha Sauce

Hummus with Pine Nuts 

Hummus with Piquant Sauce

Humus Supreme

Hummus with Zaatar 

Eggplant Babaganush 

Eggplant Pate Style 

Eggplant  with Tehina

Eggplant Spanish Style 

Eggplant Thai Style 

Hummus

Carrots Maroccan Style

Matboucha  - Red Peppers with Tomatoes

Banaganush & Pretzel TO GO

Tehina Creamy

Tehina Special 

Hummus & Pretzel TO GO

Tehina & Pretzel TO GO

Coleslaw

Sliced cheese with Ham

Sliced cheese with Red Pepper

Sliced cheese with Cumin

Sliced cheese with Pepper

Sliced cheese with Chili

Sliced cheese with Tomato and Olive

Sliced cheese with Mountain herbs

Sliced cheese with Salami

WE CAN PRODUCE YOUR OWN LABEL!

We can produce wide range of vegatable fats:

spreading margarines, margarines for baking and cooking, plant oils, cold pressed oils, products with different fat content (from 25% up to 80%).

Our company is a closely cooperating system combining knowledge of the employees, richness of nature’s raw materials and modernity in production of oils, vegetable fats and margarines.

each day we strive to provide our customers with top quality products. We are proud to emphasise that we have developed a unique process of our oils and margarines production: the quality of purely Polish seeds is controlled already at the stage of rapeseed sowing. Our masters press oil only mechanically, since on such a scale, it is the most environmentally sound method. After the oil is refined, it is either bottled or it becomes the basic ingredient for margarines and vegetable fats produced by us.

Fresh Cheese, also available with Chives or Paprika

FRESH LOG

Life Fresh Juices in 9 wonderful  flavors 

Available in 1lt:

Orange,

Apple/Orange/Carrot,

Apricot/Peach,

Superfuits (Cranberry,Ruspberry,Blueberry),

Superfruits (Pineapple,Pear,Kiwi,sea buckthorn),

Surefruits ( Grape,Orange,Pomegranate),

Melon/Banana/Grapes,

Orange/Grapefruit/Sanguine,

Tangerine/Orange

L'atelier de la Sèvre is a range with salted cheeses with Dry Salt, ripened in dedicated ripening caves.

OUR HAND/LADLE-MOLDED GOAT CHEESES

- Montcoudray 150g (2017 gold medal)
- Chèvre d'Or 200g
- Ashed Chèvre d'Or 200g
- PDO Chabichou du Poitou 150g
- Mothais sur Feuille 150g
- Crottin 60g
- Mini Chèvre d'Or 80g
- Ashed Mini Chèvre d'Or 80g
- Buche du Marais 280g
- Ashed Buche du Marais 280g
 

SEVRE & BELLE DAIRY'S HISTORY:
Sevre et Belle is a co-op which has built its reputation thanks to its technology, its quality standards and its hand ladle-molded know-how. Located in the heart of Poitou-Charentes, Sevre et Belle is well-known for its top-quality traditional churn butter and its traditional goat cheese. The «Rolls Royce of Goat Cheeses» has regularly received awards in international and local competition such as the gold medal at the 2017 Paris General Agricultural Contest for its Montcoudray cheese.

OUR RAW MILK BUTTERS:
- Baratte D'Or Raw Milk Butter - Unsalted 250g
- Baratte D'Or Raw Milk Butter with Salt Crystals from Ré Island 250g
- La Baratte Des Cremiers, Raw Milk - Unsalted 250g
- La Baratte Des Cremiers, Raw Milk - Crunchy Seasalt 250g

SEVRE & BELLE DAIRY'S HISTORY:
Sevre et Belle is a co-op which has built its reputation thanks to its technology, its quality standards and its hand ladle-molded know-how. Located in the heart of Poitou-Charentes, Sevre et Belle is well-known for its top-quality traditional churn butter and its traditional goat cheese. The «Rolls Royce of Goat Cheeses» has regularly received awards in international and local competition such as the gold medal at the 2017 Paris General Agricultural Contest for its Montcoudray cheese.

Vegan soja burger with pieces of paprika with a nice bite

 Falafel Maroccan