Made with fresh vegetables. 100% vegetarian.

Only ITALIAN extra virgin olive oil is used.

Without preservatives, artificial coloring, artificial flavors, monosodium glutamate and animal fats. 

Ready in 4 minute (in microwave oven).

Made with fresh vegetables. 100% vegetarian.

Only ITALIAN extra virgin olive oil is used.

Without preservatives, artificial coloring, artificial flavors, monosodium glutamate and animal fats. 

Ready in 4 minute (in microwave oven).

Made with fresh potato.  

Without preservatives, artificial coloring, artificial flavors and monosodium glutamate.   

Ready in 3 minutes (in microwave oven).

Two laminated thin filo pastry sheets for savory and sweets pies!

With the two “so simple” filo sheets you can make your own pie quickly and easily: lay one sheet, add your stuffing, lay the second sheet on top and simply bake!

BAKING INSTRUCTIONS: Preheat the oven to 180-200οC. Bake the pie for approximately 35-40 minutes (depending on the performance of your oven) until it becomes golden brown.

Made with fresh potato.  

Without preservatives, artificial coloring, artificial flavors and monosodium glutamate.   

Ready in 3 minutes (in microwave oven).

Made with fresh vegetables. 100% vegetarian.

Only ITALIAN extra virgin olive oil is used.

Without preservatives, artificial coloring, artificial flavors, monosodium glutamate and animal fats. 

Ready in 2 minute (in microwave oven).

Made with fresh vegetables. 100% vegetarian.

Only ITALIAN extra virgin olive oil is used.

Without preservatives, artificial coloring, artificial flavors, monosodium glutamate and animal fats. 

Ready in 3 minute (in microwave oven).

Your favorite traditional kihi pie with our crunchy country style filo and rich filling, now available in new packaging and the traditional flavor of the Greek Salad.

Enjoy kihi pies, individually packed for convenience, making them great for lunch boxes and catering!

Baking Instructions: Bake the product in a preheated oven at 180-190oC for about 30-35 minutes (depending on the performance of your oven) or until golden brown.

Made with fresh potato and Gorgonzola Cheese AOP.

Without preservatives.    

Ready in 3 minutes (in microwave oven).

More than 20% of Gorgonzola Cheese AOP.  

Ready in 3 minutes (in microwave oven).

CILENTO®  Mozzarella di Bufala "DOP" 

 The extraordinary taste of Cilento® Mozzarella di Bufala Campana PDO crafted according to the rules and specifications of Consorzio di Tutela per la  Mozzarella di Bufala Campana DOP, with italian milk collected in the specific PDO production area.

Mozzarella is the best known and the highest selling Italian fresh cheese all over the world.

Made with ORGANIC and ITALIAN fresh cut salad.

Made with ORGANIC and ITALIAN fresh cut salad.

Made with ORGANIC and ITALIAN fresh cut salad.

Made with ORGANIC and ITALIAN fresh cut salads.

Made with ORGANIC and ITALIAN fresh cut salads.

Scamorza is a pasta filata (spun cows milk) cheese .

This cheese is aged for a couple of days, has a chewy, stringy texture.

The fragrance is delicate. It is a good substitute for mozzarella when making pizza or panzerotto!

Scamorza Affumicata is a pasta filata (spun cows milk) Smoked cheese produced by Brazzale in its plant in Zanè Vicenza, Italy.

This cheese is aged for a couple of days, has a chewy, stringy texture.

The fragrance is delicate and the taste is slightly savory.

It is suitable for different use in cuisine.  

FULL FAT SOFT STRINGY CHEESE PREPARED FROM PASTEURIZED COW MILK

Scamorza is a pasta filata (spun cows milk) cheese produced by Brazzale in its plant in Zanè Vicenza, Italy.

This cheese is aged for a couple of days, has a chewy, stringy texture.

The fragrance is delicate and the taste is slightly savory.

It is a good substitute for mozzarella when making pizza or panzerotto!

Scamorza is a pasta filata (spun cows milk) cheese produced by Brazzale in its plant in Zanè Vicenza, Italy.

This cheese is aged for a couple of days, has a chewy, stringy texture.

The fragrance is delicate and the taste is slightly savory.

It is a good substitute for mozzarella when making pizza or panzerotto!

CILENTO®  Mozzarella di Bufala "DOP" 

 The extraordinary taste of Cilento® Mozzarella di Bufala Campana PDO crafted according to the rules and specifications of Consorzio di Tutela per la  Mozzarella di Bufala Campana DOP, with italian milk collected in the specific PDO production area.

Mozzarella is the best known and the highest selling Italian fresh cheese all over the world.

CILENTO®  Mozzarella di Bufala "DOP" 

 The extraordinary taste of Cilento® Mozzarella di Bufala Campana PDO crafted according to the rules and specifications of Consorzio di Tutela per la  Mozzarella di Bufala Campana DOP, with italian milk collected in the specific PDO production area.

Mozzarella is the best known and the highest selling Italian fresh cheese all over the world.

Mini Hamburger

Mini Pizza

Pain Saussisse

Apero Croque - Mini Croque Monsieur

FROZEN RETAIL 460g

The traditional French apple tart; Rich in fruits: 61% of apples; Slices manually placed on the tart; Pure butter dough; 100% made in France.

Pomone brand: premium positioning. Private label recipes available to match discount/core market price targets.

Frozen finger food mix Zakouskis

zakouskis mix

Scallops

Mini Bouches Mini Puff Pastry

FROZEN RETAIL 450g

Typical recipe from Normandy, France; Subtle balance between cream and apples; Pure butter dough; 100% made in France.

Pomone brand: premium positioning. Private label recipes available to match discount/core market price targets.

FROZEN RETAIL 450g

Rfreshing recipe with lemons from Sicily; Loved by all gourmands; Pure butter dough; 100% made in France.

Pomone brand: premium positioning. Private label recipes available to match discount/core market price targets.

FROZEN RETAIL 430g

Intense chocolate taste; Smooth cream over crispy dough; Refined dessert, enjoyed by all generations; pure butter dough; 100% made in France.

Pomone brand: premium positioning. Private label recipes available to match discount/core market price targets.

FROZEN RETAIL 450g

Full of fruits: 55% of wild blueberries; Scented, slightly sweet and tangy recipe; Fruits placed by hand; Pure butter dough; 100% made in France.

Pomone brand: premium positioning. Private label recipes available to match discount/core market price targets.

FROZEN RETAIL 450g

A classic French dessert; A must-have in the range; Delicious and pure butter recipe; 100% made in France.

Pomone brand: premium positioning. Private label recipes available to match discount/core market price targets.

FROZEN RETAIL X2 100G

Pomone is among European leaders on fondants; foodie & popular dessert; Convenient: ready to eat after 40 seconds in the microwave.

Pomone brand: premium positioning. Private label recipes available to match discount/core market price targets. Net weights: 90g to 110g.

FROZEN RETAIL X2 120G

Pomone's original know-how; Generous recipe witg 58% of caramelized apples; Pure butter puff pastry dough; 100% made in France.

Pomone brand: premium positioning.

Chocolate fondant now available with organic ingredients!

100% made in France.

Retail and foodservice packaging available.

Chocolate fondant now available with a gluten free recipe!

100% made in France.

Retail and foodservice packaging available.

Aubergine parmigiana is a feast for the senses. Not only is it a joy for the palate, but also an emotion

reminding of memories related to its preparation. It is a family ritual revealing its value in its complexity. The

spell takes place at each layer as if it reminded of the evolution of a recipe that has come to us over time

reaching its best form.

All wisdom of men and women who have worked on it is now available in the practical packaging of “Che

Bontà” aubergine parmigiana. It took centuries to improve it, but today it takes few minutes to enjoy it.

Meat sauce made with braciole (small steaks stuffed and rolled) is a typical Apulian meal.

It is the Sunday dish par excellence, but it is so hard to prepare! You have to immerse the braciole in the boiling sauce and stir, stir, stir… for almost three hours until a dense brown and very tasty sauce is obtained.

Instead for people who want to take it easy on Sunday morning there are “Che Bontà” orecchiette with meat

sauce with braciole by Ladisa. The flavour is the same but it takes few minutes to enjoy them. A pleasure you can allow yourself not only on Sunday, but every day of the week!

Broad beans need to be soaked for almost 12 hours. The, once boiled, they must be mashed.

Wild chicory instead must be trimmed, rinsed and boiled. Then its bitter taste will finally join the sweet pastiness of broad beans.

They call it “cucina povera” – literally “poor cooking” – just because it is essential but certainly not poor in flavour or, least of all, easy to prepare. However, today the most original flavour of Apulian cuisine is within everybody’s reach and ready to be enjoyed in few minutes. Chefs at Ladisa have taken care of its preparation; you take care of exclaiming “Che Bontà” (delicious).

Genovese pesto is the most ancient recipe of the Ligurian tradition. You have just to arm yourself with a “mortar”, basil, pine nuts, cheese and garlic and dedicate yourself for hours to its preparation.

But do you have time to prepare the pesto at home? We have taken care of you with “Che Bontà” products. You have just to warm it up and serve it with the pasta you prefer.

This dish is a mix of flavours for the palate. Chicken is pan-roasted with white wine, rosemary and pepper: potato chunks are added halfway through cooking. The delicacy of drumsticks and the flavour of potatoes are the perfect marriage for a unique dish. Easy to enjoy thanks to “Che Bontà” packaging.

A dish ready to satisfy your palate’s needs by choosing chicken drumsticks with mushrooms sautéed

with white wine, onion and spices. A flavour that is not only stronger but also practical and easy to prepare thanks to the new “Che Bontà” line arranged by chefs at Ladisa.

The meat we use at Ladisa for your pork fillet is tasty and tender. Try to taste it with a side course with roast potatoes and mixed salad. In few minutes you can give your palate great pleasure with the delicate taste of the fillet that is controlled and certified by our experts. Let your taste buds bubble over with joy… “Che Bontà”!

Flavoured milk in all possible flavours (Chocolate, Vanilla, Strawberry, Banana, ...)

Availbale in Tetra packaging or HDPE bottles

Different formats

Delicious yoghurts in various flavours. Available in different sugar and fat contents.

Fruity flavours alo with fruit on bottom

100g and 125g cups

Premium Cream, available in different fat contents ranging from 40% till 7%

Sizes from 200ml Tetra to 10L bag in box

Organic feta

Chilled Lasagna

Mini Bouches

Shrimp Croquettes

Cheese Croquettes

Ovenable Ready Meal

Tartare Gamba

Mini Sausage Rolls

Lobster starter

Coquilles de crab Farcie

Veggie Bouches

Puff Pastry Mix

Seafood starter selection

Appetizers Mix

Mini Pastetchen

Gluten Free Croquettes

Gluten Free meat balls

Sans Gluten Croquettes Légumes

Salmon Burger

the raw material (milk) is directly acquired by farmers in the area in order to guarantee the authenticity and freshness of the products: burrata, caprese, tartufee, stracciatella, ricotta, scamorza, caciotta, provole and the inevitable mozzarella in all they manufacturings.

Breaded Sardine Fillets

High Quality Duck Rice produced in Portugal

Wart Treatment

Active Ingredient: Monochloracetic acid

0,5ml per Bottle

Medical Device Class 2 A

Traditional application via Spatula

One a week only! 

Available as Branded or Privte Label version. 

Dairy range of products

Wart Treatment

Medical Device Class 2a

Applicator 1ml

Active Ingredient - Monochloric acid 

Only once a week.

Precise application of the active ingredient due to innovative pen style applicator.

Available Branded and as Privatel Label Version. 

In folding box with Euro hole or blistered with Euro hole. 

LA CASCIOTTA D'URBINO DOP E' PRODOTTO ESCLUSIVAMENTE NEL TERRITORIO DELLA PROVINCIA DI PESARO E URBINO. E' UN FORMAGGIO TRA I PIA' ANTICHI D'ITALIA, LE SUE ORDINI RISALGO AL '500. E' UN FORMAGGIO A PASTA MOLLE E FRIABILE, DAL SAPORE DOLCE E GRADEVOLE

Vegetable minestrone soup is a great classical recipe of Italian tables: it is a dish that changes its “dress” according to the season “wearing” the scents and the colours of vegetables provided by the garden. Its preparation requires long time, but with “Che Bontà” your problem is solved! Relax, it doesn’t take much to warm it up.

IL FORMAGGIO DI FOSSA DI SOGLIANO DOP HA ORIGINE DALL'ANTICHISSIMO METODO  DI STAGIONATURA IN GROTTE DI TUFO NELLA VALLATA DELL'ALTO MONTEFELTRO E DELLE TERRE MALATESTIANE. IL FORMAGGIO VIENE STAGIONATO PER UN MINIMO DI 60 GIORNI E I FORMAGGI VENDONO SUCCESSIVAMENTE RACCHIUSE IN SACCHI DI TELA E PORTATE A MATURARE NELLE VECCHIE FOSSE MEDIOEVALI DI SOGLIANO AL RUBICONE PER UN PERIODO DI CIRCA 3 MESI. 

With its extraordinary consistency peas velouté is a tasty but at the same time light dish. It is ideal as appetizer, side dish or first course, hot as well as lukewarm! You can taste it in the easy packaging of “Che Bontà” peas velouté and enjoy it only after a minute in microwave oven!

Carrots are a simple food but they can create a sensational dish: carrot soup. It is light, tasty and good for all seasons. Thanks to its beneficial effects it is also recommended at any age; due to its colour it is funny for the youngest! With “Che Bontà” you can have it ready on the table only in a minute.

Among the chosen and controlled meats that are lowest in fat we have chosen veal. It is undoubtedly the finest meat and the one with the highest contribution of proteins, essential amino acids, iron and vitamin B12. A perfect way to enjoy this meat is using few ingredients to highlight the unique taste of the veal. In just few minutes you can have it warm on your table thanks to Ladisa and its new product range “Che Bontà”.

IL PECORINO TOSCANO DOP, NOTO GIA' AI TEMPI DEGLI ANTICHI ROMANI, VIENE PRODOTTO ESCLUSIVAMENTE CON LATTE OVINO. iL FORMAGGIO PRESENTE UNA PASTA BIANCA, LEGGERMENTE PAGLIERINA E UNA CONSISTENZA TENERA AL TATTO. IL SAPORE E' FRAGRANTE, CARATTERISTICO. 

Veal roast with vegetables is an alternative way to enjoy a second course. Thanks to its side course with carrots, onion and celery it is in fact an explosion of flavours. From the tender meat through the warm vegetable broth up to the cooked vegetables…everything in few minutes with “Che Bontà”.

Burrata is a fresh cheese made of spun paste produced in Puglia, in Gioia del Colle.

Although it recalls mozzarella, its texture is much more soft and stringy. It is made with cow's milk and has the shape of a cloud, white, smooth and soft, burrata has quickly become popular throughout Italy and then in the world, as one of the tastiest and recognizable typical products of the rich culinary tradition of Puglia.

IL PECORINO TOSCANO DOP STAGIONATO E' UN FORMAGGIO A PASTA BIANCA, PRODOTTO ESCLUSIVAMENTE CON LATTE DI PECORA. IL SAPORE E' INTENSO, MAI PICCANTE.

IL FROMAGGIO AL TARTUFO STAGIONATO UNISCE LA STAGIONATURA AL SAPORE NOBILE DEL TARTUFO RENDENDO IL FORMAGGIO GUSTOSO, GRADEVOLE E SAPORITO. LA LUNGA STAGIONATURA UNISCE QUALITA' ORGANOLETTICHE ED IL SAPORE SORPRENDENTE DEL TARTUFO, LA PASTA RIMANE BIANCA, COMPATTA ED ODOROSA.

IL DELIZIA E' UN FORMAGGIO MISTO, LEGGERO E GUSTOSO, APPOSITAMENTE STUDIATO PER LE PERSONE CON INTOLLERANZA AL LATTOSIO. HA UN'ELEVATA DIGERIBILITA' ED E' IDEALE PER DIVERSI UTILIZZI IN CUCINA.

bio CERTIFICATED

Mortadella is one of the most typical Italian deli meats. It dates back to Roman times (the name comes from “Mortarium” which is the latin word for mortar bowl, the instrument used by our forefathers to grind the pork meat). It is produced from a mixture of top quality pork meats. The lean part is made up from muscle, mainly shoulder; the fat lardons are from the throat area, the most valued. Cooking takes place in traditional dry air ovens: only slow and delicate cooking can give the mortadella its typical flavour and aroma.

The village of San Daniele, located in Friuli in the northeast of Italy, has an ideal microclimate for producing prosciutto: low humidity, excellent ventilation and cool breezes from the foothills of the Alps. Principe’s San Daniele Prosciutto is renowned throughout the world for its smoothness on the palate, delicate sweet taste and leanness.

The simple and only ingredients of Principe’s San Daniele Prosciutto are selected Italian pork legs, sea salt and the patient work of time itself.

Principe's Prosciutto di San Daniele is available in 3 ageing: Red Label, which is aged for over 14 months (Sweet, fresh and simple flavors), Black Label, which is aged for more than 16 months (Complex, deeper flavors; more savory in taste) and Blue Label (Secolo), which is aged for over 20 months (Concentrated, bold, aromatic flavors with an enticing perfume and most tender texture. RESERVE ITEM, VERY LIMITED, EXCLUSIVE PRODUCTION)

Fior di Latte is the pride of the dairy tradition of Gioia del Colle.

With a round form, it is prepared with cow local milk. 

Tipical product, it is part of the large variety of La Golosa di Puglia diary.

Stracciatella is a tipical fresh cheese.

Strips of mozzarella and cream with soft and telicate texture

Tipical Mozzarella cheese from Puglia

As a core Principe item, our Prosciutto di Parma is unique in many ways:

The Selection: Principe hand selects only the finest legs available, as they mature more gradually and hence develop a well-balanced, sophisticated taste;

The Process: our slow aging and expert salt application allow the development of lean, soft, evenly marbled meat that is sweet in taste, and lean and silky in texture.

The Offer: Principe has selected 2 perfect products to best meet our customers’ Prosciutto needs in terms of aging:

RED LABEL: Aged: 14 months. Characteristics: Sweet, fresh and simple flavors

BLACK LABEL: Aged: 16 months. Characteristics: Complex, deeper flavors; more savory in taste.

A smooth and rich chocolate Mud Cake, finger-licking sticky as it is meant to be. And of course it is free from gluten. It taste extraordinary in good company, but the question is whether you want to share it or not once you have tasted it?

organic butter

Marc De Cock’s absolute favourite with the traditional salting process the natural meat texture as grown on the pig is retained. The salting recipe has already been passed down 3 generations from father to son, without the slightest change. This Cock’s ham is allergic to technology and this is also the secret of its extremely soft taste and exceptional flavour. Half way the cooking process switches to baking that makes this ham one of the juiciest hams in our range

This Cobour cut ham is traditionally cooked in its own stock. The bone is only bound to the ham by a cord to keep the classic taste of the ham off the bone during the cooking process. The result is simply stunning! An exclusive, tasty and succulent Cock’s ham.