Fragrant and sweet Prosciutto di Parma is produced with the same recipe as in Roman times. All it takes to produce Prosciutto di Parma are 2 natural ingredients: pork legs coming from animals raised solely in Italy and sea salt. ALL NATURAL PRODUCT. PARMA HAM IS MILK FREE, NO MSG ADDED, NO GLUTEN.

UNIQUE PULL-OUT TRAY - EASY TO SERVE

Tender slices of freshly-sliced air-dried cured Prosciutto di San Daniele are arranged in Principe's patented pull-out tray so that they are very easy to separate. Just open the pack, use the tabs to pull out the oval tray and it's ready for the table. Prosciutto di San Daniele is an ALL NATURAL* PRODUCT. *Only minimally processed. The only two ingredients are Italian pork legs and sea salt. MILK FREE, NO MSG ADDED, NO GLUTEN

With Principe's  exclusive oval package with Patented PULL OUT TRAY, Prosciutto di San Daniele is VERY EASY TO SERVE and ready for immediate table use.

Principe's Beechwood Smoked Ham is deeply rooted in the heritage of the city of Trieste (an Adriatic harbour in north-eastern Italy), its secret being the method of cooking in a steam oven, followed by smoking with real beech wood. This final stage gives Beechwood smoked ham its unique and traditional classic smoked aroma. Our product is offered to consumers in our innovative and appealing pack: thanks to our patented PULL OUT TRAY, consumers can easily serve perfect ham slices reducing to few seconds a minutes long struggle to bring ham to the table, while at the same time leaving their hands clean and sometimes even replacing the need for a plate. To help consumers get the best from the product, we also suggest serving recipes / food pairing and tell a number of stories about the product’s origin and characteristics on the back of pack.

The Val Liona ham is produced in the heart of the Liona Valley, a region with a unique microclimate between the Berici Hills in the Veneto region, known for its expert pig farmers and master butchers skilled in the art of ageing hams since as early as the year 1,000.

Carefully selected pork legs with a perfect balance of fat and lean meat are seasoned with a blend of sea salt and natural flavours according to an old-times recipe.

The wholesome air of the valley and its unique climate do the rest, granting the aged ham its unforgettable and unique sweet aroma.

UNIQUE PULL OUT TRAY - EASY TO SERVE 

Made with fresh vegetables. 100% vegetarian.

Only ITALIAN extra virgin olive oil is used.

Without preservatives, artificial coloring, artificial flavors, monosodium glutamate and animal fats. 

Ready in 4 minute (in microwave oven).

Made with fresh vegetables. 100% vegetarian.

Only ITALIAN extra virgin olive oil is used.

Without preservatives, artificial coloring, artificial flavors, monosodium glutamate and animal fats. 

Ready in 4 minute (in microwave oven).

Made with fresh vegetables. 100% vegetarian.

Only ITALIAN extra virgin olive oil is used.

Without preservatives, artificial coloring, artificial flavors, monosodium glutamate and animal fats. 

Ready in 4 minute (in microwave oven).

Made with fresh vegetables. 100% vegetarian.

Only ITALIAN extra virgin olive oil is used.

Without preservatives, artificial coloring, artificial flavors, monosodium glutamate and animal fats. 

Ready in 4 minute (in microwave oven).

Salame Milano comes from Brianza, in the North of Italy, with production dating back to the 15th century. It is produced by grinding lean meat and bacon to achieve "rice-sized" grain. The mince is seasoned with salt and pepper before being mixed together and then stuffed into a casing. The ageing in cellars goes through several months and allows Salame Milano to develop its distinctive aroma and mild, delicate flavour.

Salame Milano is only one of the several types of salami that Principe can offer such as: Salame Napoli, Salame Gentile, Magretto, Magretto Fiore, Spianata, Salame Emiliano, Salame Toscano, Salame Ventricina, Salame Ungherese, Salame Bresciano, Soppressa and Beaf Salami.

Made with fresh vegetables. 100% vegetarian.

Only ITALIAN extra virgin olive oil is used.

Without preservatives, artificial coloring, artificial flavors, monosodium glutamate and animal fats. 

Ready in 4 minute (in microwave oven).

Sweet tasting with a delicate aroma, King's Rebello is a dry-cured Italian 'culatta' made only from selected ITALIAN pork legs, trimmed so that it takes on its characteristic drop shape. Fresh pork meat is netted and covered with a mix of sea salt and pepper then the meat is allowed time to rest and age for minimum 12 months.

UNIQUE PULL OUT TRAY - EASY TO SERVE

Authentic All Natural mortadella. This truly exceptional mortadella is made using only natural ingredients and Italian pork.Ideal for those who demand the highest quality, without giving up flavour and fragrance.

Totally gluten free and dairy free, that make them perfect for celiac and those who are allergic or intolerant to lactose or milk proteins.

Kids will love our three flavours of Mini Grissini.

They’re deliciously tasty, authentic Italian breadsticks made with only the finest organic ingredients – ideal served with dips, soups or as a tasty snack on the go. They are also great for lunch boxes.

Our grissini, unlike many brands of breadstick, have absolutely no added salt.

The Italian name of our Organic Mini Grissini is actually “Corti Di Pane” – which translates to “Short Bread”. The reason we wanted to make this style of artisanal grissini is that they are thicker and slightly softer than the more industrial thin and crunchy grissini.

Because our grissini are thicker it means we can add more flavour to them and they are less inclined to break easily. We have kept the natural colours of the main flavours and have added as much flavour as possible.

The smaller size also means portion control is easier so you can give your child the right amount for their age. Our grissini come in 30g packs each with 8 breadsticks. A toddler portion is 2-3 mini grissini.

As our grissini have no added salt, they can help your child keep within the recommended maximum intakes (just 2g a day for 1-3 year olds). Tutto Bene grissini have 0.3g salt per 100g compared with the leading supermarket breadstick which has 1.8g per 100g.

Our Organic Mini Grissini are suitable for children aged 12 months and above.

Available in 3 flavours:

Tomato, Broccoli & Pumpkin and Purple Carrot. Each flavour is a different colour which adds a little extra fun to the dipping process. Toddlers like choice so why not let them choose which colour they have.

FelsineoVeg produces plant-based deli slices, ideal for all consumers seeking a healthy diet and meat alternatives without sacrificing taste. Strongly committed to the issues of economic, social and environmental sustainability, FelsineoVeg has become a Benefit Company.

Rich in proteins and low in fat, they have a balanced nutritional profile making them extremely suitable for those who follow a healthy and balanced diet, ideal for the whole family. Obtained from the combination of different organic flours, where the sourdough, the protagonist of the process, starts a natural fermentation supplying outstanding characteristics: distinctive flavour and aroma, as well as a unique texture.

Made with fresh vegetables. 100% vegetarian.

Only ITALIAN extra virgin olive oil is used.

Without preservatives, artificial coloring, artificial flavors, monosodium glutamate and animal fats. 

Ready in 4 minute (in microwave oven).

Made with fresh vegetables. 100% vegetarian.

Only ITALIAN extra virgin olive oil is used.

Without preservatives, artificial coloring, artificial flavors, monosodium glutamate and animal fats. 

Ready in 4 minute (in microwave oven).

Made with fresh vegetables. 100% vegetarian.

Only ITALIAN extra virgin olive oil is used.

Without preservatives, artificial coloring, artificial flavors, monosodium glutamate and animal fats. 

Ready in 4 minute (in microwave oven).

Made with fresh vegetables. 100% vegetarian.

Only ITALIAN extra virgin olive oil is used.

Without preservatives, artificial coloring, artificial flavors, monosodium glutamate and animal fats. 

Ready in 4 minute (in microwave oven).

Made with fresh potato.  

Without preservatives, artificial coloring, artificial flavors and monosodium glutamate.   

Ready in 3 minutes (in microwave oven).

Two laminated thin filo pastry sheets for savory and sweets pies!

With the two “so simple” filo sheets you can make your own pie quickly and easily: lay one sheet, add your stuffing, lay the second sheet on top and simply bake!

BAKING INSTRUCTIONS: Preheat the oven to 180-200οC. Bake the pie for approximately 35-40 minutes (depending on the performance of your oven) until it becomes golden brown.

Made with fresh potato.  

Without preservatives, artificial coloring, artificial flavors and monosodium glutamate.   

Ready in 3 minutes (in microwave oven).

Made with fresh vegetables. 100% vegetarian.

Only ITALIAN extra virgin olive oil is used.

Without preservatives, artificial coloring, artificial flavors, monosodium glutamate and animal fats. 

Ready in 2 minute (in microwave oven).

Made with fresh vegetables. 100% vegetarian.

Only ITALIAN extra virgin olive oil is used.

Without preservatives, artificial coloring, artificial flavors, monosodium glutamate and animal fats. 

Ready in 3 minute (in microwave oven).

Your favorite traditional kihi pie with our crunchy country style filo and rich filling, now available in new packaging and the traditional flavor of the Greek Salad.

Enjoy kihi pies, individually packed for convenience, making them great for lunch boxes and catering!

Baking Instructions: Bake the product in a preheated oven at 180-190oC for about 30-35 minutes (depending on the performance of your oven) or until golden brown.

Made with fresh potato and Gorgonzola Cheese AOP.

Without preservatives.    

Ready in 3 minutes (in microwave oven).

More than 20% of Gorgonzola Cheese AOP.  

Ready in 3 minutes (in microwave oven).

CILENTO®  Mozzarella di Bufala "DOP" 

 The extraordinary taste of Cilento® Mozzarella di Bufala Campana PDO crafted according to the rules and specifications of Consorzio di Tutela per la  Mozzarella di Bufala Campana DOP, with italian milk collected in the specific PDO production area.

Mozzarella is the best known and the highest selling Italian fresh cheese all over the world.

Made with ORGANIC and ITALIAN fresh cut salad.

Made with ORGANIC and ITALIAN fresh cut salad.

Made with ORGANIC and ITALIAN fresh cut salad.

Made with ORGANIC and ITALIAN fresh cut salads.

Made with ORGANIC and ITALIAN fresh cut salads.

Scamorza is a pasta filata (spun cows milk) cheese .

This cheese is aged for a couple of days, has a chewy, stringy texture.

The fragrance is delicate. It is a good substitute for mozzarella when making pizza or panzerotto!

Scamorza Affumicata is a pasta filata (spun cows milk) Smoked cheese produced by Brazzale in its plant in Zanè Vicenza, Italy.

This cheese is aged for a couple of days, has a chewy, stringy texture.

The fragrance is delicate and the taste is slightly savory.

It is suitable for different use in cuisine.  

FULL FAT SOFT STRINGY CHEESE PREPARED FROM PASTEURIZED COW MILK

Scamorza is a pasta filata (spun cows milk) cheese produced by Brazzale in its plant in Zanè Vicenza, Italy.

This cheese is aged for a couple of days, has a chewy, stringy texture.

The fragrance is delicate and the taste is slightly savory.

It is a good substitute for mozzarella when making pizza or panzerotto!

Scamorza is a pasta filata (spun cows milk) cheese produced by Brazzale in its plant in Zanè Vicenza, Italy.

This cheese is aged for a couple of days, has a chewy, stringy texture.

The fragrance is delicate and the taste is slightly savory.

It is a good substitute for mozzarella when making pizza or panzerotto!

CILENTO®  Mozzarella di Bufala "DOP" 

 The extraordinary taste of Cilento® Mozzarella di Bufala Campana PDO crafted according to the rules and specifications of Consorzio di Tutela per la  Mozzarella di Bufala Campana DOP, with italian milk collected in the specific PDO production area.

Mozzarella is the best known and the highest selling Italian fresh cheese all over the world.

CILENTO®  Mozzarella di Bufala "DOP" 

 The extraordinary taste of Cilento® Mozzarella di Bufala Campana PDO crafted according to the rules and specifications of Consorzio di Tutela per la  Mozzarella di Bufala Campana DOP, with italian milk collected in the specific PDO production area.

Mozzarella is the best known and the highest selling Italian fresh cheese all over the world.

Mini Hamburger

Mini Pizza

Pain Saussisse

Apero Croque - Mini Croque Monsieur

FROZEN RETAIL 460g

The traditional French apple tart; Rich in fruits: 61% of apples; Slices manually placed on the tart; Pure butter dough; 100% made in France.

Pomone brand: premium positioning. Private label recipes available to match discount/core market price targets.

Frozen finger food mix Zakouskis

zakouskis mix

Scallops

Mini Bouches Mini Puff Pastry

FROZEN RETAIL 450g

Typical recipe from Normandy, France; Subtle balance between cream and apples; Pure butter dough; 100% made in France.

Pomone brand: premium positioning. Private label recipes available to match discount/core market price targets.

FROZEN RETAIL 450g

Rfreshing recipe with lemons from Sicily; Loved by all gourmands; Pure butter dough; 100% made in France.

Pomone brand: premium positioning. Private label recipes available to match discount/core market price targets.

FROZEN RETAIL 430g

Intense chocolate taste; Smooth cream over crispy dough; Refined dessert, enjoyed by all generations; pure butter dough; 100% made in France.

Pomone brand: premium positioning. Private label recipes available to match discount/core market price targets.

FROZEN RETAIL 450g

Full of fruits: 55% of wild blueberries; Scented, slightly sweet and tangy recipe; Fruits placed by hand; Pure butter dough; 100% made in France.

Pomone brand: premium positioning. Private label recipes available to match discount/core market price targets.

FROZEN RETAIL 450g

A classic French dessert; A must-have in the range; Delicious and pure butter recipe; 100% made in France.

Pomone brand: premium positioning. Private label recipes available to match discount/core market price targets.

FROZEN RETAIL X2 100G

Pomone is among European leaders on fondants; foodie & popular dessert; Convenient: ready to eat after 40 seconds in the microwave.

Pomone brand: premium positioning. Private label recipes available to match discount/core market price targets. Net weights: 90g to 110g.

FROZEN RETAIL X2 120G

Pomone's original know-how; Generous recipe witg 58% of caramelized apples; Pure butter puff pastry dough; 100% made in France.

Pomone brand: premium positioning.

Chocolate fondant now available with organic ingredients!

100% made in France.

Retail and foodservice packaging available.

Chocolate fondant now available with a gluten free recipe!

100% made in France.

Retail and foodservice packaging available.

Aubergine parmigiana is a feast for the senses. Not only is it a joy for the palate, but also an emotion

reminding of memories related to its preparation. It is a family ritual revealing its value in its complexity. The

spell takes place at each layer as if it reminded of the evolution of a recipe that has come to us over time

reaching its best form.

All wisdom of men and women who have worked on it is now available in the practical packaging of “Che

Bontà” aubergine parmigiana. It took centuries to improve it, but today it takes few minutes to enjoy it.

Meat sauce made with braciole (small steaks stuffed and rolled) is a typical Apulian meal.

It is the Sunday dish par excellence, but it is so hard to prepare! You have to immerse the braciole in the boiling sauce and stir, stir, stir… for almost three hours until a dense brown and very tasty sauce is obtained.

Instead for people who want to take it easy on Sunday morning there are “Che Bontà” orecchiette with meat

sauce with braciole by Ladisa. The flavour is the same but it takes few minutes to enjoy them. A pleasure you can allow yourself not only on Sunday, but every day of the week!

Broad beans need to be soaked for almost 12 hours. The, once boiled, they must be mashed.

Wild chicory instead must be trimmed, rinsed and boiled. Then its bitter taste will finally join the sweet pastiness of broad beans.

They call it “cucina povera” – literally “poor cooking” – just because it is essential but certainly not poor in flavour or, least of all, easy to prepare. However, today the most original flavour of Apulian cuisine is within everybody’s reach and ready to be enjoyed in few minutes. Chefs at Ladisa have taken care of its preparation; you take care of exclaiming “Che Bontà” (delicious).

Genovese pesto is the most ancient recipe of the Ligurian tradition. You have just to arm yourself with a “mortar”, basil, pine nuts, cheese and garlic and dedicate yourself for hours to its preparation.

But do you have time to prepare the pesto at home? We have taken care of you with “Che Bontà” products. You have just to warm it up and serve it with the pasta you prefer.

This dish is a mix of flavours for the palate. Chicken is pan-roasted with white wine, rosemary and pepper: potato chunks are added halfway through cooking. The delicacy of drumsticks and the flavour of potatoes are the perfect marriage for a unique dish. Easy to enjoy thanks to “Che Bontà” packaging.

A dish ready to satisfy your palate’s needs by choosing chicken drumsticks with mushrooms sautéed

with white wine, onion and spices. A flavour that is not only stronger but also practical and easy to prepare thanks to the new “Che Bontà” line arranged by chefs at Ladisa.

The meat we use at Ladisa for your pork fillet is tasty and tender. Try to taste it with a side course with roast potatoes and mixed salad. In few minutes you can give your palate great pleasure with the delicate taste of the fillet that is controlled and certified by our experts. Let your taste buds bubble over with joy… “Che Bontà”!

Flavoured milk in all possible flavours (Chocolate, Vanilla, Strawberry, Banana, ...)

Availbale in Tetra packaging or HDPE bottles

Different formats

Delicious yoghurts in various flavours. Available in different sugar and fat contents.

Fruity flavours alo with fruit on bottom

100g and 125g cups

Premium Cream, available in different fat contents ranging from 40% till 7%

Sizes from 200ml Tetra to 10L bag in box

Organic feta

Chilled Lasagna

Mini Bouches

Shrimp Croquettes

Cheese Croquettes

Ovenable Ready Meal

Tartare Gamba

Mini Sausage Rolls

Lobster starter

Coquilles de crab Farcie

Veggie Bouches

Puff Pastry Mix

Seafood starter selection

Appetizers Mix

Mini Pastetchen

Gluten Free Croquettes

Gluten Free meat balls

Sans Gluten Croquettes Légumes

Salmon Burger

the raw material (milk) is directly acquired by farmers in the area in order to guarantee the authenticity and freshness of the products: burrata, caprese, tartufee, stracciatella, ricotta, scamorza, caciotta, provole and the inevitable mozzarella in all they manufacturings.

Breaded Sardine Fillets

High Quality Duck Rice produced in Portugal

Wart Treatment

Active Ingredient: Monochloracetic acid

0,5ml per Bottle

Medical Device Class 2 A

Traditional application via Spatula

One a week only! 

Available as Branded or Privte Label version. 

Dairy range of products

Wart Treatment

Medical Device Class 2a

Applicator 1ml

Active Ingredient - Monochloric acid 

Only once a week.

Precise application of the active ingredient due to innovative pen style applicator.

Available Branded and as Privatel Label Version. 

In folding box with Euro hole or blistered with Euro hole. 

LA CASCIOTTA D'URBINO DOP E' PRODOTTO ESCLUSIVAMENTE NEL TERRITORIO DELLA PROVINCIA DI PESARO E URBINO. E' UN FORMAGGIO TRA I PIA' ANTICHI D'ITALIA, LE SUE ORDINI RISALGO AL '500. E' UN FORMAGGIO A PASTA MOLLE E FRIABILE, DAL SAPORE DOLCE E GRADEVOLE

Vegetable minestrone soup is a great classical recipe of Italian tables: it is a dish that changes its “dress” according to the season “wearing” the scents and the colours of vegetables provided by the garden. Its preparation requires long time, but with “Che Bontà” your problem is solved! Relax, it doesn’t take much to warm it up.

IL FORMAGGIO DI FOSSA DI SOGLIANO DOP HA ORIGINE DALL'ANTICHISSIMO METODO  DI STAGIONATURA IN GROTTE DI TUFO NELLA VALLATA DELL'ALTO MONTEFELTRO E DELLE TERRE MALATESTIANE. IL FORMAGGIO VIENE STAGIONATO PER UN MINIMO DI 60 GIORNI E I FORMAGGI VENDONO SUCCESSIVAMENTE RACCHIUSE IN SACCHI DI TELA E PORTATE A MATURARE NELLE VECCHIE FOSSE MEDIOEVALI DI SOGLIANO AL RUBICONE PER UN PERIODO DI CIRCA 3 MESI. 

With its extraordinary consistency peas velouté is a tasty but at the same time light dish. It is ideal as appetizer, side dish or first course, hot as well as lukewarm! You can taste it in the easy packaging of “Che Bontà” peas velouté and enjoy it only after a minute in microwave oven!

Carrots are a simple food but they can create a sensational dish: carrot soup. It is light, tasty and good for all seasons. Thanks to its beneficial effects it is also recommended at any age; due to its colour it is funny for the youngest! With “Che Bontà” you can have it ready on the table only in a minute.

Among the chosen and controlled meats that are lowest in fat we have chosen veal. It is undoubtedly the finest meat and the one with the highest contribution of proteins, essential amino acids, iron and vitamin B12. A perfect way to enjoy this meat is using few ingredients to highlight the unique taste of the veal. In just few minutes you can have it warm on your table thanks to Ladisa and its new product range “Che Bontà”.