You cannot oversaturatе the classic Sponge cake Doma, because the classics never get you bored and never goes out of fashion. Irresistible Sponge cakes with three different flavors – strawberry, vanilla and chocolate flights with fine chocolate glaze.

But what would be Sponge cake Doma without offering even more variety?

Sponge cakes with strawberry, forest fruit, vanilla or cocoa filling, but this time with a fine chocolate decorations.

A robust bread, richly interspersed with rich seeds.

The products are sold par-baked in our fresh pack system which ensures that the breads are protected against contamination during transport and storage as well as during final baking. Protected by the fresh pack, they can be baked together with other products in the same oven. This allows your customer to enjoy safe, oven-fresh gluten-free bread at home, at all times.

Finally, the packaging is made of sustainable sources and is biodegradable. The packaging can be tailored to your company’s design.

A pale, light bread generously sprinkled with polenta.

The products are sold par-baked in our fresh pack system which ensures that the breads are protected against contamination during transport and storage as well as during final baking. Protected by the fresh pack, they can be baked together with other products in the same oven. This allows your customer to enjoy safe, oven-fresh gluten-free bread at home, at all times.

Finally, the packaging is made of sustainable sources and is biodegradable. The packaging can be tailored to your company’s design.

Classic south-German lye rolls.

The products are sold par-baked in our fresh pack system which ensures that the breads are protected against contamination during transport and storage as well as during final baking. Protected by the fresh pack, they can be baked together with other products in the same oven. This allows your customer to enjoy safe, oven-fresh gluten-free bread at home, at all times.

Finally, the packaging is made of sustainable sources and is biodegradable. The packaging can be tailored to your company’s design.

Fluffy rolls, richly interspersed with seeds.

The products are sold par-baked in our fresh pack system which ensures that the breads are protected against contamination during transport and storage as well as during final baking. Protected by the fresh pack, they can be baked together with other products in the same oven. This allows your customer to enjoy safe, oven-fresh gluten-free bread at home, at all times.

Finally, the packaging is made of sustainable sources and is biodegradable. The packaging can be tailored to your company’s design.

Fluffy rolls, generously sprinkled with sesame seeds.

The products are sold par-baked in our fresh pack system which ensures that the breads are protected against contamination during transport and storage as well as during final baking. Protected by the fresh pack, they can be baked together with other products in the same oven. This allows your customer to enjoy safe, oven-fresh gluten-free bread at home, at all times.

Finally, the packaging is made of sustainable sources and is biodegradable. The packaging can be tailored to your company’s design.

Light and fluffy texture. Plenty of blueberries for a fine berry flavour.

Individually packed. Ready to be sold in its packaging.

A clean and safe means to offer your clients tasty and fresh gluten-free bakery products attractively packaged.

The packaging can be tailored to your company’s design.

Delicious chocolate muffins. Light and fluffy and with lots of chocolate.

Individually packed. Ready to be sold in its packaging.

A clean and safe means to offer your clients tasty and fresh gluten-free bakery products attractively packaged.

The packaging can be tailored to your company’s design.

Moist brownies with strong chocolate kick.

Individually packed. Ready to be sold in its packaging.

A clean and safe means to offer your clients tasty and fresh gluten-free bakery products attractively packaged.

The packaging can be tailored to your company’s design.

PUFF PASTRY PALMIERS

MORROCAN WHITE BREAD

Wrapidoz assortment we offer these wraps in the following flavours:

Roti Chapatti Wraps, Whole Wheat wraps, Corn Wraps, Premium Wraps, High Protein wraps, Chili Wraps

Perfect for retailers, we supply the products in a special display box.

Fruit wraps,  with 33 % real fruit. Now available in 2 recipe variants: Banana and Mango.

All of these products are also to be regarded as “source of fibers”.

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Vegetable wraps, made with 28% real vegetables and 13% corn.

Now available in 3 recipe variants Carrot, Beetroot and Kale.

Flour Tortilla's for foodservice and also for the retail branch.

We offer this product in diffrent sizes , 15 cm, 20 cm , 25 cm and 30 cm.

Gourmet Cinnamon Roll

Gourmet Cinnamon Roll

Chocolate Muffin Gluten Free 200g (4x50g)

Choco Brownie Gluten Free 200g (4x50g)

With a  practical vertical packaging Crustless Sandwich Spuntinelle are even more tasty. 100% natural ingredients, with the add of sourdough. Available in the Classic White recipe, 7 Cereals or Wholemeal with black rice. 

“Tear&Share” concept, with a “buns” texture

Mini soft buns; a particularly soft small breads which can delight a large target group & ages. Ideal at a BBQ or party as side dish or as deluxe filled sandwiches. Also suitable for kids ( softy white cream crumb).  

“Tear&Share” concept, with a “buns” texture

Mini soft buns; a particularly soft small breads which can delight a large target group & ages. Ideal at a BBQ or party as side dish or as deluxe filled sandwiches. Also suitable for kids ( softy white cream crumb).  

“Tear&Share” concept, with a “buns” texture

Mini soft buns; a particularly soft small breads which can delight a large target group & ages. Ideal at a BBQ or party as side dish or as deluxe filled sandwiches. Also suitable for kids ( softy white cream crumb).  

“Tear&Share” concept, with a “buns” texture

Mini soft buns; a particularly soft small breads which can delight a large target group & ages. Ideal at all party as side dish or as deluxe filled sandwiches. Also suitable for kids ( softy white cream crumb).  

“Tear&Share” concept, with a “buns” texture

Mini soft buns; a particularly soft small breads which can delight a large target group & ages. Ideal at all party as side dish or as deluxe filled sandwiches. Also suitable for kids ( softy cream crumb).  

Traditional recipe & look, rich in fibers, crunchy crust, unique taste.

Healthy breads – partially made with 100% wholegrain wheat flour,       palmoilfree.

Nutri score A

Traditional recipe in sliced bread, re-invented as small bread (MAP technology). Multicereal recipe particularly generous in various seeds & grains, crunchy crust, unique taste (sourdough, malt).

Healthy breads – partially made with 100% wholegrain wheat flour, palmoilfree.

Nutri score A

Hand-made shaped, a flat ciabatta-alike bread that offers a rather softy & creamy crumb with a fine crispy crust,  sprinkled with wheat  for a craftsmanship look & feel.

Natural smell & flavour (olive oil). Emulgatoren based on sunflower oil.

PALMFREE

Authentic Grains is a major trend in the bakery sector : Patroba offers various small breads (MAP technology) made from ancient grains. This bread combines Spelt, Einkorn, Chiaseeds and Quinoapops in a unique blend of ancient grains

    Healthy recipes ( fibres, omega 3, reduced salt)

    Light & easy to digest

    Convenient

    Crispy                         

Ancient Grains is a major trend in the bakery : Patroba offers various small bread (MAP technology) based on 100% Spelt recipe (spelt, einkorn) with havermout as decors. Healthy recipes, light & easy to digest .                        

´For sporters/protein dieters

´New Protein SOFT rolls

´Plant protein based (soja)

´Generous sprinkled with a mix of seeds

´Claims - Ideal for sporters / protein dieters

´Rich in proteins (23% for 100g, 12g by roll )

´Lowcarbs (120) and ultra rich in Fibres (8%) !

A healthy bread made of 100% wholegrain for a healthy lifestyle. Keeps you fit & slim.

Thin slices

600gr

Multigrain protein health bread, light and extra fresh.

It is low in carbohydrates (5 times less) and rich in protein (2 times more) than standard special bread. 

Nutri Score A

Speciality of the South, generously stuffed with raisins and nuts and a touch of Mediterranean fruits. When toasted, this bread reveals the secret of its flavourful aromas.

400g.

A bread with character made with cereals, very dark and with a tender texture. Particularly rich in flavour, thanks to its exquisite mixture of grains and cereals.

600g.

Nutri Score A

Traditional blond bread with a hint of whole wheat. 

600g.

Nutri Score A

Stone Baked Wheat & Rye Bread

A stone baked wheat & rye bread with a long shelf life. Pre sliced and packed. 

Available with or without preservatives. 

All our breads are vegan and made with iodised salt. 

Part-baked french dinner rolls are packed by 6 and weigh approximately 50g each.

Carefully selected raw materials give them a delicious flavour, a smooth texture and a soft crumb.

This product is BRC and IFS certified, GMO free, no artificial colors, no added sugars and no trans fat.

This bread will perfectly accompany any meal and is ideal for making tasty appetizers.

Part-baked french demi baguettes are packed by 2 and weigh approximately 150g each.

Carefully selected raw materials give them a delicious flavour, a smooth texture and a soft crumb.

This product is BRC and IFS certified, GMO free, no artificial colors, no added sugars and no trans fat.

This bread is ideal for making tasty sandwiches.

The stone oven part-baked half-baguette (2x125g) is a new product of the Maison Menissez. Thanks to the success of our premium baguette, we wanted to propose this product in a new format and in a split packaging.

Our own sourdough, with a perfect resting time and stone oven part-bake gives it that crusty golden crust, with more flavors.

It perfectly accompanies any meal, and is also ideal for making tasty sandwiches.

The 250g stone oven part-baked baguette is one of the flagship products of Maison Menissez.

Our own sourdough, with a perfect resting time and stone oven part-bake gives it that crusty golden crust, with more flavour.

It perfectly accompanies any meal, and is also ideal for making tasty sandwiches.

The stone oven part-baked multigrain half-baguette is a tasty mixture of carefully selected flour and seeds. Thanks to the growing success of our multigrain premium baguette, we offer today this same product in a new format and in a split packaging.

Our own sourdough, a perfect resting time and stone oven part-bake gives it that crusty golden crust, with more flavors.

It perfectly accompanies any meal, especially breakfast.

The 250g stone oven part-baked ciabatta is one of the flagship products of Maison Menissez.

The highly hydrated and fermented dough, extra virgin olive oil and stone oven part-bake gives it that honeycombed crumb and delicate scent.

This bread is ideal for making tasty sandwiches.

The 250g stone oven part-baked multigrain baguette is a tasty mixture of carefully selected flour and seeds.

Our own sourdough, a perfect resting time and stone oven part-bake gives it that crusty golden crust, with more flavour.

It perfectly accompanies any meal, especially breakfast.

The stone oven part-baked ciabatta rolls are packed by 4 and weigh approximately 62.5g each.

The highly hydrated and fermented dough, extra virgin olive oil and stone oven part-bake gives it that honeycombed crumb and delicate scent.

These breads are ideal for making tasty sandwiches or to accompany a salad.

A stone baked rye bread with a long shelf life. The bread is pre sliced and packed. 

Available with or without preservatives. 

All our breads are vegan and made with iodised salt. 

A stone baked multigrain bread with a long shelf life. The bread is pre sliced and packed. 

Available with or without preservatives. 

All our breads are vegan and made with iodised salt.

A Low Carb & High Protein whole wheat bread with a long shelf life. The bread is pre sliced and packed. 

Delicious ánd very healthy bread. The fibers & proteins ensure good satiety.It contains 66% less carbohydrates and is a high fibre bread.

Available with or without preservatives. 

All our breads are vegan and made with iodised salt. 

The bread is stone baked. 

A tasty Spelt bread with a long shelf life. The bread is pre sliced and packed. Next to that it is a high fibre bread. 

Baked on the stonefloor of the oven and made with spelt from Dutch soil. 

All our breads are vegan and made with iodised salt. 

A tasty Spelt bread with a long shelf life. The bread is pre sliced and packed. 

Baked on the stonefloor of the oven.

Available with our without conservatives.

All our breads are vegan and made with iodised salt. 

The hamburger maxi size 300g for the whole family. Soft and crisp when heated. They enhance the taste of meat, cheese and vegetables and do not crumble even if filled with mayonnaise and ketchup.

The mini burger 200g is perfect for a quick snack. Easy to prepare and to put in your bag or in your kids’ backpack. Perfect with both sweet and savory ingredients. Try them toasted or natural.

Hot dog with sesame seeds 250g, for those who love crunchiness, a hot dog bread that once toasted springs all its flavor. Perfect with the classic sausage and also with meat and cheese. Try it toasted or natural.

5 oval High protein white pita bread pockets. 11g of Protein per Pitta. Suitable for vegans. 340 gr 

4 Gluten Free Pitta bread pockets.

4 High Protein Low Carb Wraps

Croissant with Chocolate Filling - ANTONELLI brand - 5pack - 5 individually wrapped croissant - 250g (5x50g) - Made in Italy

• Typical recipe from South Tyrol (thicker crepes)
• Neutral taste (both for sweet and savoury fillings)
• Ready in only 1’ in the microwave or in a heated pan
• Clean label
• 20% whole eggs

Prisma Natural presents its Protein Bread with seeds, for those who do not want to give up a delicious bread, tender and tasty, but with a significant reduction in calories and carbohydrates. Unlike traditional breads, the protein content is considerably higher.

Rye bread made from rye and hemp flour on natural fermented rye sourdough. Hemp oil, rye grains, crunchy hemp and chia seeds give nice flavor and taste. Clean Label. Pre-baked, deep-frozen.

Thaw for 3 hours at room temperature. Bake thawed product at 190-200°C for 8-10 minutes. Add steam for 6-8 seconds in the beginning of baking.

Traditional tin shape rye bread made with naturally fermented rye sourdough. 100% of flour used is rye flour. Rich in fibres. Clean Label. Pre-baked, deep-frozen.

Thaw for 3 hours at room temperature. Bake thawed product at 190-200°C for 8-10 minutes. Add steam for 6 seconds in the beginning of baking.

Traditional tin shape rye bread with germinated rye grains and sunflower seeds. Product rich with fibres and without addition of preservatives. Clean Label. Pre-baked, deep-frozen.

Thaw for 3 hours at room temperature. Bake thawed product at 190-200°C for 8-10 minutes. Add steam for 6 seconds in the beginning of baking.

Rye bread made of traditionally fermented rye sourdough, without addition of yeast. Product rich with fibres and without addition of preservatives. Clean Label. Pre-baked, deep-frozen.

Thaw for 3 hours at room temperature. Bake thawed product at 190-200°C for 8-10 minutes. Add steam for 6 seconds in the beginning of baking.

Danish pastry with sausage and mustard-cucumber filling. Pre-proofed, deep-frozen.

Place frozen products onto a baking tray covered with baking paper. Thaw for 60 minutes at room temperature. Bake in a preheated oven at 180-190°C for 18-20 minutes. Add steam for 10-12 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.

Traditional Swedish cinnamon roll made with a perfectly soft and chewy cardamom dough with a buttery cinnamon-sugar filling, flavoured with cardamom and decorated with pearl sugar. 

Place frozen products onto a baking tray covered with baking paper. Defrost at room temperature for 30 min. Bake in a preheated oven at 185°C for 12‐15 min. Add steam in the beginning of baking 5 sec in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.

Danish pastry with apple-cinnamon filling and small apple pieces, decorated with pearl sugar. Pre-proofed, deep-frozen.

Place frozen products onto a baking tray covered with baking paper. Bake in a preaheated oven at 185°C 17-20 min without steam. * Baking time depends on the favorite browning of the product and the oven properties.

Danish pastry with passionfruit and apple filling, decorated with pearl sugar. Pre-proofed, deep-frozen.

Place frozen products onto a baking tray covered with baking paper. Thaw for 30 minutes at room temperature. Bake in a preheated oven at 185°C for 14-18 minutes.* Baking time depends on the favorite browning of the product and the oven properties.

Danish puff pastry roll with rich cheese filling, covered with Gouda cheese. Pre-proofed, deep-frozen.

Place frozen products onto a baking tray covered with baking paper. Thaw for 60 minutes at room temperature. Bake in a preheated oven at 180-190°C for 18-20 minutes. Add steam for 10-12 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.

Danish puff pastry, filled with shashlik flavoured sausage and tomato sauce with pickled cucumbers. Decorated with brown linseeds. Pre-proofed, deep-frozen.

Place frozen products onto a baking tray covered with baking paper. Thaw for 30 minutes at room temperature. Bake in a preheated oven at 180-190°C for 16-18 minutes. Add steam for 12 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.

Danish puff pastry roll with sausage and mustard-cucumber filling. Pre-proofed, deep-frozen.

Place frozen products onto a baking tray covered with baking paper. Thaw for 45 minutes at room temperature. Bake in a preheated oven at 180-190°C for 16-18 minutes. Add steam for 12 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.

Typical leavened Easter cake. Characterized by a long leavening, absence of raisins and candied fruit, regular and small size alveolation

All the flavour of our classic Colomba cake in our famous box

Made with artisan care, the Colomba Étoile cake is an epitome of excellence made of: stoneground wheat flour, Madagascar Bourbon vanilla beans, brown sugar candied Calabria orange peel, Tuscan acacia honey, sea salt and crunchy Bari almonds on irresistible frosting

An unusual combination enriches the traditional dough prepared with flour, natural yeast, butter and fresh egg yolk: drops of white chocolate and salted caramel flakes give this Colomba an intriguing sweet-salty taste.

A brand new line, the tin. Inside there is the classic panettone and externally a’ symbol of Milan

We revived the old Panettone box used by Vergani in its early days: the classic “tamburello”. In the 1950s, Panettone boxes were tied with a string and sent by mail. Take a ride back in time and revel in vintage nostalgia with our “Tamburello”! Inside you will find our Panettone Excellence, the quintessence of our tradition: stone-ground wheat flour, Madagascar Bourbon vanilla beans, candied Calabria orange peel, Tuscan acacia honey.

An irresistible taste of chocolate and soft pears enriches the soft dough prepared with flour, natural sourdough, butter and fresh egg yolk. A particularly intriguing version of panettone designed to take over all the “chocolate lovers”.

A rain of dark chocolate chips and ginger cubes make this Panettone an authentic masterpiece of goodness. Delicious and intriguing version of the classic recipe that includes natural yeast, flour, butter and fresh egg yolk.

The traditional mixture prepared with natural sourdough, flour, butter and fresh egg yolk is softened with the addition of maple syrup, natural and light sweetener, and tasty toasted pecan nuts. The slightly caramelized taste of the maple syrup and the crisp pecan nuts cover give this panettone a new personality.

Panettone with 60% dark chocolate Grand Cru Vidamà, originally from the province of Oulaidon in Ivory Coast. The cocoa fermented for 6 days on banana leaves. The exchange of pollens with wild plants of orange, mango, wild coffee and cardamom near the cultivations of the cocoa gives the particular fragrance to the dark chocolate Grand Cru Vidamà

Being on a gluten-free diet doesn’t mean you have to sacrifice tradition. The long process gives this gluten-free alternative a fluffy honeycomb texture, offering an authentic taste of Milan’s iconic loaf with each bite.

This unique recipe, prepared with flour, natural sourdough, butter, fresh egg yolk, raisins and maltitol guarantees those who follow a sugar-free diet the pleasure of tradition. The 72 hours of manufacture, guarantee the characteristic honeycombed structure and the authentic taste of the Milanese recipe.

For the curious ones, a little window allows you to peek inside the new packages of the Traditional Panettone, Chocolate and pears Panettone, White chocolate drops and raspberries Panettone, Salted caramel and white chocolate Panettone and Classic Veneziana.

A gourmet version of Panettone, made with select, genuine ingredients: stone-ground wheat flour, Madagascar Bourbon vanilla beans, brown sugar candied Calabria orange peel, Tuscan acacia honey, sea salt, Australian 5 Crown raisins.

Stone-ground wheat flour, Madagascar Bourbon vanilla beans, candied Calabria orange peel, and the finest acacia honey from Tuscany. The Excellence collection features the finest Classica Veneziana.

Our most iconic creations – Traditional Panettone elegantly packaged with a retro flair.

Elegantly packaged in handmade hat boxes, this Panettone Excellence (1, 3 or 5 kg) makes the perfect Christmas treat to share with friends. Top quality product: stone-ground wheat flour, Madagascar Bourbon vanilla beans, candied Calabria orange peel and the finest acacia honey from Tuscany.

The traditional Panettone Classico recipe, prepared with flour, natural mother yeast, butter, fresh egg yolk, candied orange peel and raisins, is enriched with apricots and pears for a fruity and delicate taste.

Refined version of the traditional recipe that celebrates a Christmas classic: Panettone and Moscato. The mixture, prepared with natural yeast, flour, butter and fresh egg yolk, is enriched with sultanas and Moscato which gives the panettone a particularly intense aroma

Mini cake / vanilla w/strawberry flavor

Mini cake / vanilla w/chocolate flavor

Mini cake / chocolate flavor

Mini cake / strawberry flavor

Organic Panettone

vegan panettone

WHOLE WHEAT PANETTONE

Traditional Panettone

Chocolate panettone

Apricots and pears Panettone. A soft fabric wraps our specialties, which thus become delicious Christmas gifts

Traditional panettone. A soft fabric wraps our specialties, which thus become delicious Christmas gifts

Top quality product with only candied Calabria orange and special flour

Top quality product: with only candied Calabria orange and special flour