Danish pastry with sausage and mustard-cucumber filling. Pre-proofed, deep-frozen.

Place frozen products onto a baking tray covered with baking paper. Thaw for 60 minutes at room temperature. Bake in a preheated oven at 180-190°C for 18-20 minutes. Add steam for 10-12 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.

Traditional Swedish cinnamon roll made with a perfectly soft and chewy cardamom dough with a buttery cinnamon-sugar filling, flavoured with cardamom and decorated with pearl sugar. Pre-proofed, deep-frozen.

Place frozen products onto a baking tray covered with baking paper. Defrost at room temperature for 30 min. Bake in a preheated oven at 185°C for 12‐15 min. Add steam in the beginning of baking 5 sec in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.

Danish pastry with apple-cinnamon filling and small apple pieces, decorated with pearl sugar. Pre-proofed, deep-frozen.

Place frozen products onto a baking tray covered with baking paper. Bake in a preaheated oven at 185°C 17-20 min without steam. * Baking time depends on the favorite browning of the product and the oven properties.

Danish pastry with passionfruit and apple filling, decorated with pearl sugar. Pre-proofed, deep-frozen.

Place frozen products onto a baking tray covered with baking paper. Thaw for 30 minutes at room temperature. Bake in a preheated oven at 185°C for 14-18 minutes.* Baking time depends on the favorite browning of the product and the oven properties.

Danish puff pastry roll with rich cheese filling, covered with Gouda cheese. Pre-proofed, deep-frozen.

Place frozen products onto a baking tray covered with baking paper. Thaw for 60 minutes at room temperature. Bake in a preheated oven at 180-190°C for 18-20 minutes. Add steam for 10-12 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.

Danish puff pastry, filled with shashlik flavoured sausage and tomato sauce with pickled cucumbers. Decorated with brown linseeds. Pre-proofed, deep-frozen.

Place frozen products onto a baking tray covered with baking paper. Thaw for 30 minutes at room temperature. Bake in a preheated oven at 180-190°C for 16-18 minutes. Add steam for 12 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.

Danish puff pastry roll with sausage and mustard-cucumber filling. Pre-proofed, deep-frozen.

Place frozen products onto a baking tray covered with baking paper. Thaw for 45 minutes at room temperature. Bake in a preheated oven at 180-190°C for 16-18 minutes. Add steam for 12 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.

Typical leavened Easter cake. Characterized by a long leavening, absence of raisins and candied fruit, regular and small size alveolation

All the flavour of our classic Colomba cake in our famous box

Made with artisan care, the Colomba Étoile cake is an epitome of excellence made of: stoneground wheat flour, Madagascar Bourbon vanilla beans, brown sugar candied Calabria orange peel, Tuscan acacia honey, sea salt and crunchy Bari almonds on irresistible frosting

An unusual combination enriches the traditional dough prepared with flour, natural yeast, butter and fresh egg yolk: drops of white chocolate and salted caramel flakes give this Colomba an intriguing sweet-salty taste.

A brand new line, the tin. Inside there is the classic panettone and externally a’ symbol of Milan

We revived the old Panettone box used by Vergani in its early days: the classic “tamburello”. In the 1950s, Panettone boxes were tied with a string and sent by mail. Take a ride back in time and revel in vintage nostalgia with our “Tamburello”! Inside you will find our Panettone Excellence, the quintessence of our tradition: stone-ground wheat flour, Madagascar Bourbon vanilla beans, candied Calabria orange peel, Tuscan acacia honey.

An irresistible taste of chocolate and soft pears enriches the soft dough prepared with flour, natural sourdough, butter and fresh egg yolk. A particularly intriguing version of panettone designed to take over all the “chocolate lovers”.

A rain of dark chocolate chips and ginger cubes make this Panettone an authentic masterpiece of goodness. Delicious and intriguing version of the classic recipe that includes natural yeast, flour, butter and fresh egg yolk.

The traditional mixture prepared with natural sourdough, flour, butter and fresh egg yolk is softened with the addition of maple syrup, natural and light sweetener, and tasty toasted pecan nuts. The slightly caramelized taste of the maple syrup and the crisp pecan nuts cover give this panettone a new personality.

Panettone with 60% dark chocolate Grand Cru Vidamà, originally from the province of Oulaidon in Ivory Coast. The cocoa fermented for 6 days on banana leaves. The exchange of pollens with wild plants of orange, mango, wild coffee and cardamom near the cultivations of the cocoa gives the particular fragrance to the dark chocolate Grand Cru Vidamà

Being on a gluten-free diet doesn’t mean you have to sacrifice tradition. The long process gives this gluten-free alternative a fluffy honeycomb texture, offering an authentic taste of Milan’s iconic loaf with each bite.

This unique recipe, prepared with flour, natural sourdough, butter, fresh egg yolk, raisins and maltitol guarantees those who follow a sugar-free diet the pleasure of tradition. The 72 hours of manufacture, guarantee the characteristic honeycombed structure and the authentic taste of the Milanese recipe.

For the curious ones, a little window allows you to peek inside the new packages of the Traditional Panettone, Chocolate and pears Panettone, White chocolate drops and raspberries Panettone, Salted caramel and white chocolate Panettone and Classic Veneziana.

A gourmet version of Panettone, made with select, genuine ingredients: stone-ground wheat flour, Madagascar Bourbon vanilla beans, brown sugar candied Calabria orange peel, Tuscan acacia honey, sea salt, Australian 5 Crown raisins.

Stone-ground wheat flour, Madagascar Bourbon vanilla beans, candied Calabria orange peel, and the finest acacia honey from Tuscany. The Excellence collection features the finest Classica Veneziana.

Our most iconic creations – Traditional Panettone elegantly packaged with a retro flair.

Elegantly packaged in handmade hat boxes, this Panettone Excellence (1, 3 or 5 kg) makes the perfect Christmas treat to share with friends. Top quality product: stone-ground wheat flour, Madagascar Bourbon vanilla beans, candied Calabria orange peel and the finest acacia honey from Tuscany.

The traditional Panettone Classico recipe, prepared with flour, natural mother yeast, butter, fresh egg yolk, candied orange peel and raisins, is enriched with apricots and pears for a fruity and delicate taste.

Refined version of the traditional recipe that celebrates a Christmas classic: Panettone and Moscato. The mixture, prepared with natural yeast, flour, butter and fresh egg yolk, is enriched with sultanas and Moscato which gives the panettone a particularly intense aroma

Mini cake / vanilla w/strawberry flavor

Mini cake / vanilla w/chocolate flavor

Mini cake / chocolate flavor

Mini cake / strawberry flavor

Organic Panettone

vegan panettone

WHOLE WHEAT PANETTONE

Traditional Panettone

Chocolate panettone

Apricots and pears Panettone. A soft fabric wraps our specialties, which thus become delicious Christmas gifts

Traditional panettone. A soft fabric wraps our specialties, which thus become delicious Christmas gifts

Top quality product with only candied Calabria orange and special flour

Top quality product: with only candied Calabria orange and special flour

The delicate mixture prepared with flour, natural yeast, butter and fresh egg yolk is filled with a fragrant Limoncello cream

A new combination of candied apple and cinnamon powder, with their characteristic aromas that evoke warmth and family. a gourmet versin of the classic fragrant and spicy Christmas cake to share on cold winter afternoons

A soft dough prepared with natural yeast, flour, butter, fresh egg yolk and enriched with soft and delicious candied black cherries. a true specialty that impresses for the balance of flavors

Drops of white chocolate and salted caramel flakes give this Panettone an intriguing sweet-salty taste

A unique combination that combines the slightly acidic taste of raspberry and sweetness of white chocolate in a perfect balance

Panettone with a creamy and delicate taste

Delicate traditional dough where raisins and candied fruit are replaced by small pieces of soft and delicious marrons glacès

The pumpkin spice Panettone is a classic recipe with candied pumpkin cubes and a mix of spices (cinnamon, ginger and nutmeg) to create a special Halloween mood

Classic Pandoro

Traditional milanese Panettone

Classic Venetian Panettone

the delicacy of pears is combined with the intense notes of chocolate to give a product with a good and balanced flavor

Fresh preparation for tapioca wraps

Classic Panettone

Chocolate Panettone

Pandoro traditional

Classic Panettone

Chocolate panettone

Panettone mini

Chocolate Panettone mini

Pandoro mini

Classic Panettone

chocolate panettone

Panettone Excellence comes in an exclusive limited edition that can be customised with special logos colours. Top quality product: only Calabria orange, special flour

Panettone Excellence comes in an exclusive limited edition that can be customised with special logos colours. Top quality product: only Calabria orange, special flour

We revived the old Panettone box used by Vergani in its early days: the classic "Tamburello". Top quality product: stone-ground wheat flour, Madagascar Bourbon vanilla beans, brown sugar candied Calabria orange peel, Tuscan Acacia honey

Making Panettone is an art. We inherited the secrets of the craft from Angelo Vergani’s passion and long experience. Since 1944, we have always followed his old recipes to offer you an authentic taste of the sweet loaf that made Milan famous around the world.

Making Panettone is an art. We inherited the secrets of the craft from Angelo Vergani’s passion and long experience. Since 1944, we have always followed his old recipes to offer you an authentic taste of the sweet loaf that made Milan famous around the world.

Making Panettone is an art. We inherited the secrets of the craft from Angelo Vergani’s passion and long experience. Since 1944, we have always followed his old recipes to offer you an authentic taste of the sweet loaf that made Milan famous around the world.

Making Panettone is an art. We inherited the secrets of the craft from Angelo Vergani’s passion and long experience. Since 1944, we have always followed his old recipes to offer you an authentic taste of the sweet loaf that made Milan famous around the world.

Making Panettone is an art. We inherited the secrets of the craft from Angelo Vergani’s passion and long experience. Since 1944, we have always followed his old recipes to offer you an authentic taste of the sweet loaf that made Milan famous around the world.

Traditional Panettone mini. Small size, big taste.

Traditional Panettone. Small size, big taste

Traditional Panettone. Small size, big taste

Soft, light and tasty just like home-made bread, Carezze di Pane is the new crust-less sliced bread with a simply unique flavor. Made with sourdough, olive oil and wholesome ingredients, it is the ideal base for creating many recipes.

Available in 2 categories: (DURUM WHEAT CAREZZE DI PANE, WHOLE WHEAT CAREZZE DI PANE)

Soft, light and tasty just like home-made bread, Carezze di Pane is the new crust-less sliced bread with a simply unique flavor. Made with sourdough, olive oil and wholesome ingredients, it is the ideal base for creating many recipes.

Available, for now, as ORGANIC SPELT CAREZZE DI PANE

It's all gains with our new High Protein Wraps. Created using a blend of chickpea flour, rice and pea proteins with only 4g carbs and 12g protein per wrap. Free from gluten, wheat, dairy, eggs, nuts and soy. Suitable for Vegans. 

Super soft and made using a blend of chickpea flour, rice and pea proteins and 10% avocado for a delicious wrap. Free from gluten, wheat, dairy, eggs, nuts and soy. Suitable for Vegans. 

Our Stone Baked Pita Bread is made in a stone-fired oven which makes them taste so good and authentically delicious. They’re high in fiber, low in fat and contain no added sugars. Fill yours with your favourite topping, ours is with roast peppers, pesto and couscous!

Stone baked, artisan hand stretched Pizza Base. Free from gluten, wheat, dairy, eggs, nuts and soy. Suitable for vegans and vegetarians. 

BFree's Sweet Potato Wraps are made with ground down real sweet potatoes, giving a great sweet flavour and supporting gut health

BFree's Multigrain Wraps are free from gluten, wheat, dairy, eggs, nuts and soy and are only 99 calories per Wrap! 

This loaf is made with a delicate sourdough starter which creates a great flavour as well as making the bread soft and chewy and easy to digest. 

This wholegrain loaf is made with a delicate sourdough starter which creates a great flavour as well as making the bread soft and chewy and easy to digest. 

Burger Buns free from gluten, wheat, dairy, eggs, nuts and soy. Perfect for summer BBQ's and year round burgers. 

Put these baguettes in the oven for approx 8 minutes for a hot, crispy freshly baked gluten free baguette. 

Delisun plain Wheat Tortilla Wraps 320g: 8 units x 40gr g x 18,5 cm 

Delisun Whole Wheat Tortilla Wraps 360g: 6 units x 60gr g x 23,5 cm 

Delisun plain Wheat Tortilla Wraps 250g: 10 units x 25gr g x 15 cm 

Delisun Spinach Tortilla Wraps 360g: 6 units x 60gr g x 23,5 cm 

Delisun Wraps Corn and Wheat Tortilla Wraps 360g: 6 units x 60gr g x 23,5 cm 

Tortilla HORECA 780g Delibreads : 10 units x 78gr g x 28 cm 

Free from gluten, wheat, dairy, eggs, nuts and soy. These Panini Rolls are soft and chewy and perfect for making a toasted Panini Sandwich

Farabella Gluten Free Muffins are made with high-oleic sunflower oil, cane sugar and free-range eggs. Besides being delicious, these treats are also high in fiber and lactose free! Ideal to complete the kids lunchboxes, it is perfect for the whole family at anytime of the day!

Farabella Gluten Free Muffins are made with high-oleic sunflower oil, cane sugar and free-range eggs. Besides being delicious, these treats are also high in fiber and lactose free! Ideal to complete the kids lunchboxes, it is perfect for the whole family at anytime of the day!

Farabella Gluten Free Muffins are made with high-oleic sunflower oil, cane sugar and free-range eggs. Besides being delicious, these treats are also high in fiber and lactose free! Ideal to complete the kids lunchboxes, it is perfect for the whole family at anytime of the day!

An extraordinary speciality, its slightly-sweet taste Its dark colour with natural fibres

Ingredients: Wholemeal rye coarse, water, beet syrup, salt, yeast

An extraordinary speciality, its slightly-sweet taste Its dark colour With natural fibres With the Party-Pumpernickel slices you can whip pretty delicacies for all kinds of occasions with only a few hand movements. There is no limit to creativity.

Ingredients: Wholemeal rye coarse, water, beet syrup, salt, yeast 

An extraordinary speciality, its slightly-sweet taste Its dark colour With natural fibres

Ingredients: Wholemeal rye coarse, water, beet syrup, salt, yeast

An extraordinary speciality, its slightly-sweet taste Its dark colour With natural fibres

Ingredients: Wholemeal rye coarse, water, beet syrup, salt, yeast

Carefully baked with mild heat Rich in vitamins and fibres, without crust Easily digestible Reduced salt content, ingredients

Wholemeal rye coarse (66%), water, salt, yeast