CHICKPEA HUMMUS
An international spread that has had a place in Italian kitchens for years now, hummus is Ideal when served on toasted bread or as an alternative to a more traditional olive oil dip.

Tradition, flavour, and wellbeing: these are the essential ingredients of MY SOIA Sauces, perfect for Combining with all types of pasta.
What’s the best way to start lunch or dinner? With our antipasti:

.

RICE BALLS WITH VEGETARIAN BOLOGNESE SAUCE
This traditional Sicilian recipe has had a
vegan makeover; ideal when served with
a pepper sauce.

VEGETARIAN ASCOLANA OLIVES
It is impossible to say no to their
delicious flavour: they are the perfect
accompaniment to an aperitif.

VEGETARIAN BOLOGNESE LASAGNA
The secret to every lasagne is its ragù: MY SOIA,
thanks to its 100% ORGANIC Italian soya, gives
this traditional dish its consistency and unique
flavours.

CLASSIC SOY BURGER, WITH ITALIAN AND KM 0 SOY.

Classic Soy Burger, fragrant and rich in vegetable proteins. Try them with a delicious side dish, such as

chopped Pachino tomatoes and basil.

Enjoy them in a classic sesame seed bun, with

fresh vegetables, or with delicious potatoes.

VEGETARIAN ORGANIC BURGERS WITH OLIVES AND AROMATIC HERBS
100% italian Soy burger with pieces of olives and aromatic herbs. Try them with a delicious side dish, such as chopped Pachino tomatoes and basil.

VEGETARIAN CAPPELLETTI

This undeniably typical dish from Emilia

Romagna in the vegan version, without meat and eggs, but with full taste and rich, should be enjoyed together with a

nice, warm, vegetable broth.

VEGETARIAN

SPINACH RAVIOLI

Italy has a centuries-old culinary tradition that is rich in flavours, which begins with its

starters. MY SOIA intends to honour them with unique and healthy recipes.

The star of the show is its filling,

made up of 75% spinach, which

gives this recipe its colour, flavour,

and wellbeing.

VEGETARIAN MUSHROOMNAND GRILLED VEGETABLE RAVIOLI
Italy has a centuries-old culinary tradition that is rich in flavours, which begins with its
starters. MY SOIA intends to honour them with unique and healthy recipes.

Made up of 75% mushrooms and grilled
vegetables, this version of filled pasta stands
out for its unique, delicious, and healthy filling.

Vegan Sandwiches with Seitan and Mushrooms

Our snacks are the perfect snack for those who wish to enjoy a tasty and healthy break at the same time.

Now we are offering you a very special sandwich, which is the perfect result of the promise we made to use only high quality ingredients.

The bread has changed: from a white bread, which usually contains alcohol, to a new whole wheat flour bread. This dough we invented is made of Bio SuRice (our germinated whole rice) cream and whole wheat flour. It rises with mother yeast for 4 days and it produces a rich and nutrient bread. We stuffed the sandwich with various ingredients to create a 100% vegetarian and vegan choice of taste.

Our products are totally preservatives and alcohol free, ideal for a tasty and healthy snack!

Seitan and Mushrooms perfectly matches letting you to try a round taste, delicate dut decise same time.

VEGETARIAN SOY-BALLS

Whether they are enjoyed alone or cooked with

sautéed vegetables, peas, and tomato purée,

these are a healthy, tasty, and delicious main

dish

SOYA AND CURRY COUS COUS

Hailing from our islands is this light and

delicious starter; with its curry flavour, it is

pleasing to the palate thanks to the soya

Vegan Sandwiches with Hummus and Treviso’s red chicory

Our snacks are the perfect snack for those who wish to enjoy a tasty and healthy break at the same time.

Now we are offering you a very special sandwich, which is the perfect result of the promise we made to use only high quality ingredients.

The bread has changed: from a white bread, which usually contains alcohol, to a new whole wheat flour bread. This dough we invented is made of Bio SuRice (our germinated whole rice) cream and whole wheat flour. It rises with mother yeast for 4 days and it produces a rich and nutrient bread. We stuffed the sandwich with various ingredients to create a 100% vegetarian and vegan choice of taste.

Our products are totally preservatives and alcohol free, ideal for a tasty and healthy snack!

A creamy hummus, the world famous gabanzo beans cream or eastern tradition, plus the special Treviso’s type rosted red chicory do a winning team.

Mozzarisella Crumble IQF

A delightful alternative to dairy cheese, 100% vegan.

A special taste for your pizzas. Mozzarisella is produced with sprouted brown rice, using the finest organic ingredients.

This Mozzarisella Crumble IQF is our frozen vegan alternative to traditional mozzarella.

It melts perfectly, so you can use it to top your pizza or bruschetta. The crumbles have 1 cm diameter and are ready to use. These Mozzarisella crumble will arrive frozen to you restaurant, so it will preserve for a long time keeping it freshness. You can use it before cooking exactly like a normal mozzarella.

VEGETARIAN STEW WITH POTATOES

A main dish that has always had a place on our

tables: tasty, delicious, and full of flavour. A

recipe that evokes flavours from the past.

NATURAL SEITAN

AND GRILLED SEITAN

A real classic of vegetarian cuisine, this is a great

substitute for meat. It can either be enjoyed in

its natural form or griddled.

VEGETARIAN MILLET

BURGERS

Millet, which is rich in fibre and vitamins, turns

these burgers into a healthy alternative without

compromising on taste.

5 HEALTHY BURGERS

Since every color has its own unique nutritional benefits, eating a variety will help you to maximize the overall benefits to your health.Fruits and vegetables get their vibrant colors from naturally occurring micronutrients, and each color indicates a different nutrient profile. 

My Soia has decided to launch 5 burger containing different colored vegetables, in order to give everyone the opportunity to eat healthy and varied way.

VEGETARIAN

BOLOGNESE RAGÙ

The most classic amongst the sauces of Italian

cuisine: its secret? Choosing to use texturized,

100% organic, Italian soya, which gives it its

flavour and, above all, its consistency.

VEGETARIAN

AMATRICIANA SAUCE

One of Italy’s oldest recipes, with a

vegan makeover: ideal for all palates.

VEGETARIAN

BOLOGNESE RAGÙ

The most classic amongst the sauces of Italian

cuisine: its secret? Choosing to use texturized,

100% organic, Italian soya, which gives it its

flavour and, above all, its consistency.

VEGETARIAN

AMATRICIANA SAUCE

One of Italy’s oldest recipes, with a

vegan makeover: ideal for all palates.

UHT milk with higher fat level designed for children.

UHT milk for frothing with higher protein level excellent for coffee; avaialble fat levels: 3,2%, 0%

Gouda, Edam, Maasdam type cheese in 3 kg, 15 kg blocks.

UHT milk in small packages designed for children.

Parmesan type cheese in wedge 200 g.

Fresh pasteurized milk in convenient PET bottle 1l; available fat levels: 2%, 3,2%

Lactose free curd cheese low fat, semi-fat, full fat in 250 g wedge package.

Drinkable lactose free yoghurt in convenient package 250 ml; available flavors: strawberry-blackcurrant, pineapple-coconut, blackberry-raspberry.

Lactose free cottage cheese 200 g.

Mild and delicate, melting and creamy to the palate, aromatic in its subtleness, Bontaleggio is the Mauri Cheese par excellence, the real PDO Taleggio.

Typical of lombardy tradition, it is today popular with an increasing number of consumers even on the other side of Alps.

A slightly tready soft cheese, it is straw white in colour with a reddish crust that is soft, thin and usually wrinkled.Each cheese weighs average 2 kg.

It is aged 40-50 days in the natural grottoes of Pasturo in Valsassina, with attentive cheese makers and expert technicians following it at every stage of production process,strictly respecting the tradition

With its straw white colour, greenish veins and unmistakable flavour,Gorgonzola is the «green» table cheese famous worldwide.

It was created around the year 1000 in the province of Milan, to be exact in Gorgonzola,the town is named after and is still today made from pasteurized milk from just one milking session with the addition of enzymes and selected moulds necessary for turning it into a blue cheese. It is then aged for about 60 days at 4-6°C.

Bontàzola cheeses are closely looked after by expert cheesemakers who carefully follow the whole process to give to the consumers Gorgonzola cave aged, soft, delicate and very creamy.

Gorgonzola cave aged, soft, delicate and very creamy. Its with paste slightly blue, with a sweet and aromatic taste, is  easily spreadable; for its extreme versatility, Gorgonzola spoonable is a perfect ingredient for cooking delicious meals!
 

Packed in a rétro wooden box, ideal to catch with its elegance the attention of the most attentive consumers that look for high quality products

Gorgonzola P.D.O creamy, delicate and aromatic, with the unique feature available only on Mauri products, the cave aging, is now available also in ORGANIC version, to meet the growing requirements of the market that is looking more and more to products which besides being tasty can also reach the aim of the philosophy of healthy and naturally living 

Duetto is the refined tasty Mauri speciality born out of the marriage of the mildness and freshness of Mascarpone with the unmistakable aroma of Bontàzola.They both represent the by now classic Mauri Gorgonzola with Mascarpone, well loved throughout the world

Made with fresh vegetables and 100% vegetarian. Not fried.

Only extra virgin olive oil is used.

SOY FREE, GLUTEN FREE, OGM FREE, without preservatives, artificial coloring, artificial flavors and animal fats. High content in fiber. Source of protein.

The burger is ready in 2 minutes (in microwave oven).

Made with fresh vegetables and 100% vegetarian. Not fried.

Only extra virgin olive oil is used.

SOY FREE, GLUTEN FREE, OGM FREE, without preservatives, artificial coloring, artificial flavors and animal fats. High content in fiber. Source of protein.

The burger is ready in 2 minutes (in microwave oven).

Made with fresh vegetables and 100% vegetarian. Not fried.

Only extra virgin olive oil is used.

SOY FREE, GLUTEN FREE, OGM FREE, without preservatives, artificial coloring, artificial flavors and animal fats. High content in fiber. Source of protein.

The burger is ready in 2 minutes (in microwave oven).

Made with fresh vegetables and 100% vegetarian. Not fried.

Only extra virgin olive oil is used.

SOY FREE, GLUTEN FREE, OGM FREE, without preservatives, artificial coloring, artificial flavors and animal fats. High content in fiber. Source of protein.

The burger is ready in 2 minutes (in microwave oven).

Made with fresh vegetables and 100% vegetarian. Not fried.

Only extra virgin olive oil is used.

SOY FREE, GLUTEN FREE, OGM FREE, without preservatives, artificial coloring, artificial flavors and animal fats. High content in fiber. Source of protein.

The burger is ready in 2 minutes (in microwave oven).

Made with fresh vegetables and 100% vegetarian. Not fried.

Only extra virgin olive oil is used.

SOY FREE, GLUTEN FREE, OGM FREE, without preservatives, artificial coloring, artificial flavors and animal fats. High content in fiber. Source of protein.

The burger is ready in 2 minutes (in microwave oven).

Made with fresh vegetables and 100% vegetarian. Not fried.

Only extra virgin olive oil is used.

SOY FREE, GLUTEN FREE, OGM FREE, without preservatives, artificial coloring, artificial flavors and animal fats. High content in fiber. Source of protein.

The burger is ready in 2 minutes (in microwave oven).

Made with fresh vegetables and 100% vegetarian. Not fried.

Only extra virgin olive oil is used.

SOY FREE, GLUTEN FREE, OGM FREE, without preservatives, artificial coloring, artificial flavors and animal fats. High content in fiber. Source of protein.

The burger is ready in 2 minutes (in microwave oven).

Made with fresh vegetables and 100% vegetarian. Not fried.

Only extra virgin olive oil is used.

SOY FREE, GLUTEN FREE, OGM FREE, without preservatives, artificial coloring, artificial flavors and animal fats. High content in fiber. Source of protein.

The burger is ready in 2 minutes (in microwave oven).

Cilento® BURRATA di Bufala - Burrata is an authetic Italian Recipe, handcrafted by expert artisans. Delicious taste of fresh buffalo's milk and cream, for exclusive recipes.

Made with fresh and ORGANIC vegetables. 100% vegetarian.

Only ORGANIC extra virgin olive oil is used.

Without preservatives, artificial coloring, monosodium glutamate and animal fats. Made in Italy.

Ready in 3 minutes (in microwave oven).

Made with fresh and ORGANIC vegetables. 100% vegetarian.

Only ORGANIC extra virgin olive oil is used.

Without preservatives, artificial coloring, monosodium glutamate and animal fats. Made in Italy.

Ready in 3 minutes (in microwave oven).

Made with fresh and ORGANIC vegetables. 100% vegetarian.

Only ORGANIC extra virgin olive oil is used.

Without preservatives, artificial coloring, monosodium glutamate and animal fats. Made in Italy.

Ready in 3 minutes (in microwave oven).

Made with fresh and ORGANIC vegetables. 100% vegetarian.

Only ORGANIC extra virgin olive oil is used.

Without preservatives, artificial coloring, monosodium glutamate and animal fats. Made in Italy.

Ready in 3 minutes (in microwave oven).

Made with fresh vegetables. 100% vegetarian.

Only ITALIAN extra virgin olive oil is used.

Without preservatives and monosodium glutamate.  

Ready in 3 minutes (in microwave oven).

Made with fresh vegetables. 100% vegetarian.

Only ITALIAN extra virgin olive oil is used.

Without preservatives and monosodium glutamate.  

Ready in 3 minutes (in microwave oven).

Made with fresh vegetables. 100% vegetarian.

Only ITALIAN extra virgin olive oil is used.

Without preservatives and monosodium glutamate.  

Ready in 3 minutes (in microwave oven).

Made with fresh vegetables.

Without preservatives and monosodium glutamate.  

Ready in 3 minutes (in microwave oven).

Made with fresh vegetables.

Without preservatives and monosodium glutamate.  

Ready in 3 minutes (in microwave oven).

Made with fresh vegetables. 100% vegetarian.

Only ITALIAN extra virgin olive oil is used.

Without EGG.

Without preservatives, artificial coloring, artificial flavors, monosodium glutamate and animal fats.  

Ready in 1 minute (in microwave oven).

Made with fresh vegetables. 100% vegetarian.

Only ITALIAN extra virgin olive oil is used.

Without preservatives and monosodium glutamate.  

Ready in 3 minutes (in microwave oven).

Made with fresh vegetables. 100% vegetarian.

Only ITALIAN extra virgin olive oil is used.

Without preservatives and monosodium glutamate.  

Ready in 3 minutes (in microwave oven).

Made with fresh vegetables. 100% vegetarian.

Only ITALIAN extra virgin olive oil is used.

Without preservatives and monosodium glutamate.  

Ready in 3 minutes (in microwave oven).

Made with fresh vegetables. 100% vegetarian.

Only ITALIAN extra virgin olive oil is used.

Without preservatives and monosodium glutamate.  

Ready in 3 minutes (in microwave oven).

Made with fresh vegetables. 100% vegetarian.

Only ITALIAN extra virgin olive oil is used.

Without preservatives and monosodium glutamate.  

Ready in 3 minutes (in microwave oven).

Made with fresh vegetables. 100% vegetarian.

Only ITALIAN extra virgin olive oil is used.

Without preservatives and monosodium glutamate.  

Ready in 3 minutes (in microwave oven).

Made with fresh vegetables. 100% vegetarian.

Only ITALIAN extra virgin olive oil is used.

Without preservatives and monosodium glutamate.  

Ready in 3 minutes (in microwave oven).

Made with fresh vegetables. 100% vegetarian.

Only ITALIAN extra virgin olive oil is used.

Without preservatives and monosodium glutamate.  

Ready in 3 minutes (in microwave oven).

Made with fresh vegetables. 100% vegetarian.

Only ITALIAN extra virgin olive oil is used.

Without preservatives and monosodium glutamate.  

Ready in 3 minutes (in microwave oven).

Made with fresh vegetables. 100% vegetarian.

Only ITALIAN extra virgin olive oil is used.

Without preservatives and monosodium glutamate.  

Ready in 3 minutes (in microwave oven).

Made with fresh vegetables. 100% vegetarian. Source of protein.

Only ITALIAN extra virgin olive oil is used.

Without preservatives and monosodium glutamate.  

Ready in 3 minutes (in microwave oven).

Made with fresh vegetables. 100% vegetarian.

Only ITALIAN extra virgin olive oil is used.

Without preservatives and monosodium glutamate.  

Ready in 3 minutes (in microwave oven).

Made with fresh vegetables. 100% vegetarian. Source of protein.

Only ITALIAN extra virgin olive oil is used.

Without preservatives and monosodium glutamate.  

Ready in 3 minutes (in microwave oven).

Made with fresh vegetables. 100% vegetarian.

Only ITALIAN extra virgin olive oil is used.

Without preservatives, artificial coloring, artificial flavors, monosodium glutamate and animal fats. 

Ready in 4 minute (in microwave oven).

Made with fresh vegetables. 100% vegetarian.

Only ITALIAN extra virgin olive oil is used.

Without preservatives, artificial coloring, artificial flavors, monosodium glutamate and animal fats. 

Ready in 4 minute (in microwave oven).

Made with fresh vegetables. 100% vegetarian.

Only ITALIAN extra virgin olive oil is used.

Without preservatives, artificial coloring, artificial flavors, monosodium glutamate and animal fats. 

Ready in 4 minute (in microwave oven).

Made with fresh vegetables. 100% vegetarian.

Only ITALIAN extra virgin olive oil is used.

Without preservatives, artificial coloring, artificial flavors, monosodium glutamate and animal fats. 

Ready in 4 minute (in microwave oven).

Made with fresh vegetables. 100% vegetarian.

Only ITALIAN extra virgin olive oil is used.

Without preservatives, artificial coloring, artificial flavors, monosodium glutamate and animal fats. 

Ready in 4 minute (in microwave oven).

Authentic All Natural mortadella. This truly exceptional mortadella is made using only natural ingredients and Italian pork.Ideal for those who demand the highest quality, without giving up flavour and fragrance.

Totally gluten free and dairy free, that make them perfect for celiac and those who are allergic or intolerant to lactose or milk proteins.

FelsineoVeg produces plant-based deli slices, ideal for all consumers seeking a healthy diet and meat alternatives without sacrificing taste. Strongly committed to the issues of economic, social and environmental sustainability, FelsineoVeg has become a Benefit Company.

Rich in proteins and low in fat, they have a balanced nutritional profile making them extremely suitable for those who follow a healthy and balanced diet, ideal for the whole family. Obtained from the combination of different organic flours, where the sourdough, the protagonist of the process, starts a natural fermentation supplying outstanding characteristics: distinctive flavour and aroma, as well as a unique texture.

Made with fresh vegetables. 100% vegetarian.

Only ITALIAN extra virgin olive oil is used.

Without preservatives, artificial coloring, artificial flavors, monosodium glutamate and animal fats. 

Ready in 4 minute (in microwave oven).

Made with fresh vegetables. 100% vegetarian.

Only ITALIAN extra virgin olive oil is used.

Without preservatives, artificial coloring, artificial flavors, monosodium glutamate and animal fats. 

Ready in 4 minute (in microwave oven).

Made with fresh vegetables. 100% vegetarian.

Only ITALIAN extra virgin olive oil is used.

Without preservatives, artificial coloring, artificial flavors, monosodium glutamate and animal fats. 

Ready in 4 minute (in microwave oven).

Made with fresh vegetables. 100% vegetarian.

Only ITALIAN extra virgin olive oil is used.

Without preservatives, artificial coloring, artificial flavors, monosodium glutamate and animal fats. 

Ready in 4 minute (in microwave oven).

Made with fresh vegetables. 100% vegetarian.

Only ITALIAN extra virgin olive oil is used.

Without preservatives, artificial coloring, artificial flavors, monosodium glutamate and animal fats. 

Ready in 2 minute (in microwave oven).

Made with fresh vegetables. 100% vegetarian.

Only ITALIAN extra virgin olive oil is used.

Without preservatives, artificial coloring, artificial flavors, monosodium glutamate and animal fats. 

Ready in 3 minute (in microwave oven).

More than 20% of Gorgonzola Cheese AOP.  

Ready in 3 minutes (in microwave oven).

CILENTO®  Mozzarella di Bufala "DOP" 

 The extraordinary taste of Cilento® Mozzarella di Bufala Campana PDO crafted according to the rules and specifications of Consorzio di Tutela per la  Mozzarella di Bufala Campana DOP, with italian milk collected in the specific PDO production area.

Mozzarella is the best known and the highest selling Italian fresh cheese all over the world.

Made with ORGANIC and ITALIAN fresh cut salad.

Made with ORGANIC and ITALIAN fresh cut salad.

Made with ORGANIC and ITALIAN fresh cut salad.

Made with ORGANIC and ITALIAN fresh cut salads.

Made with ORGANIC and ITALIAN fresh cut salads.

Scamorza is a pasta filata (spun cows milk) cheese .

This cheese is aged for a couple of days, has a chewy, stringy texture.

The fragrance is delicate. It is a good substitute for mozzarella when making pizza or panzerotto!

Scamorza Affumicata is a pasta filata (spun cows milk) Smoked cheese produced by Brazzale in its plant in Zanè Vicenza, Italy.

This cheese is aged for a couple of days, has a chewy, stringy texture.

The fragrance is delicate and the taste is slightly savory.

It is suitable for different use in cuisine.  

FULL FAT SOFT STRINGY CHEESE PREPARED FROM PASTEURIZED COW MILK

Scamorza is a pasta filata (spun cows milk) cheese produced by Brazzale in its plant in Zanè Vicenza, Italy.

This cheese is aged for a couple of days, has a chewy, stringy texture.

The fragrance is delicate and the taste is slightly savory.

It is a good substitute for mozzarella when making pizza or panzerotto!

Scamorza is a pasta filata (spun cows milk) cheese produced by Brazzale in its plant in Zanè Vicenza, Italy.

This cheese is aged for a couple of days, has a chewy, stringy texture.

The fragrance is delicate and the taste is slightly savory.

It is a good substitute for mozzarella when making pizza or panzerotto!

CILENTO®  Mozzarella di Bufala "DOP" 

 The extraordinary taste of Cilento® Mozzarella di Bufala Campana PDO crafted according to the rules and specifications of Consorzio di Tutela per la  Mozzarella di Bufala Campana DOP, with italian milk collected in the specific PDO production area.

Mozzarella is the best known and the highest selling Italian fresh cheese all over the world.

CILENTO®  Mozzarella di Bufala "DOP" 

 The extraordinary taste of Cilento® Mozzarella di Bufala Campana PDO crafted according to the rules and specifications of Consorzio di Tutela per la  Mozzarella di Bufala Campana DOP, with italian milk collected in the specific PDO production area.

Mozzarella is the best known and the highest selling Italian fresh cheese all over the world.

Aubergine parmigiana is a feast for the senses. Not only is it a joy for the palate, but also an emotion

reminding of memories related to its preparation. It is a family ritual revealing its value in its complexity. The

spell takes place at each layer as if it reminded of the evolution of a recipe that has come to us over time

reaching its best form.

All wisdom of men and women who have worked on it is now available in the practical packaging of “Che

Bontà” aubergine parmigiana. It took centuries to improve it, but today it takes few minutes to enjoy it.

Meat sauce made with braciole (small steaks stuffed and rolled) is a typical Apulian meal.

It is the Sunday dish par excellence, but it is so hard to prepare! You have to immerse the braciole in the boiling sauce and stir, stir, stir… for almost three hours until a dense brown and very tasty sauce is obtained.

Instead for people who want to take it easy on Sunday morning there are “Che Bontà” orecchiette with meat

sauce with braciole by Ladisa. The flavour is the same but it takes few minutes to enjoy them. A pleasure you can allow yourself not only on Sunday, but every day of the week!

Broad beans need to be soaked for almost 12 hours. The, once boiled, they must be mashed.

Wild chicory instead must be trimmed, rinsed and boiled. Then its bitter taste will finally join the sweet pastiness of broad beans.

They call it “cucina povera” – literally “poor cooking” – just because it is essential but certainly not poor in flavour or, least of all, easy to prepare. However, today the most original flavour of Apulian cuisine is within everybody’s reach and ready to be enjoyed in few minutes. Chefs at Ladisa have taken care of its preparation; you take care of exclaiming “Che Bontà” (delicious).

Genovese pesto is the most ancient recipe of the Ligurian tradition. You have just to arm yourself with a “mortar”, basil, pine nuts, cheese and garlic and dedicate yourself for hours to its preparation.

But do you have time to prepare the pesto at home? We have taken care of you with “Che Bontà” products. You have just to warm it up and serve it with the pasta you prefer.

This dish is a mix of flavours for the palate. Chicken is pan-roasted with white wine, rosemary and pepper: potato chunks are added halfway through cooking. The delicacy of drumsticks and the flavour of potatoes are the perfect marriage for a unique dish. Easy to enjoy thanks to “Che Bontà” packaging.