Delicious cold cuts, available in whole piece or in slices. Tradition of making this sausage in Lesser Poland - Cracow is dated back to the beginning of 19th century,

Natural pork ham covered in rosa damascena leaves. One of the line of ham products, that idea is to deliver premium top quality ham with natural spices that supplements microelements that helps keep your health. Rosa damascena provides about 300 prohealthy microelements. Innovative thermal processing gives very good fragility factor to the product without usage of any additives. Rose taste is dominating the flavour bouquet of this product. 

Pork ribs sous vide. Domination of smoked plum flavour, suitable for BBQ, but also for cooking or frying on a pan. Product vacuumed with all spices and sauce, then pack in black thermoformed case for retail. Suitable for food service as well.

Chicken filet cold cut, tasty premium quality, available for HALAL certification

The sausage is made from noble elements of lamb and pork. Properly selected and hand-crushed meat raw materials are subjected to a long-term dry curing process. The sausage is smoked in a traditional smokehouse with fruit wood smoke and then dried. Available for HALAL certification.

Chicken ham ( cold cut ) formed as horsehoe. Good for cuting in slices on a sandwich, or to be added to salad or as a appetizer. Made from 100% chicken, so possible to be certified for HALAL.

Thin lamb and beef sausage. It owes its characteristic taste and aroma to the predominant amount of lamb raw material and the addition of natural spices and herbs. The sausage is traditionally smoked with fruit wood smoke and then dried. The product has a reduced salt content and no preservatives. Available for HALAL certification.

The product is made from high-quality lamb and chicken raw material. The appropriate selection of natural spices makes it delicate and mild in taste. The product is smoked in a traditional smokehouse with fruit wood smoke and dried to the desired efficiency. Available for HALAL certification.

Coarsely ground sausage, low-yield, made from small pieces of lamb and poultry. Properly selected and hand-crushed meat raw materials are subjected to a long-term dry curing process. According to a strictly defined recipe, the meat stuffing is prepared with the addition of natural spices, visible in the cross-section, mainly fresh garlic and coarsely ground white pepper. Its characteristic aroma is given by a hint of herbal pepper. The sausage is smoked in a traditional smokehouse with fruit wood smoke, and then subjected to baking and drying processes. Available for HALAL certification.

The product was developed with children and adults in mind. Small smoked sausages made of poultry meat. Available in foil packaging or without packaging, vacuum packed. Available in larger packages for catering purposes.

Product of the highest quality. Delicate and crunchy in every bite. It owes its tenderness to the smoking and drying process, and its flavor to the added spices.

A product with a very unique and unique taste. Delicate texture of poultry meat.

Beef sausage with lamb. A tasty alternative to kabanos.

Lamb and poultry meat, delicate. Perfect for both children and adults to eat at home and at various types of family picnics... An excellent alternative to sausages.

Sandwich sausage made of turkey breast and goose meat. A product with a delicate consistency, smell and taste.

Traditional sausage to be eaten as cold with bread, suitable for boiling or frying on pan as well.