Bone-in loin is considered very valuable and comes from the back of lamb. Delicate and juicy in taste.

Poultry product, gently smoked and seasoned with a fluffy texture and a mild, delicate taste. Perfect for a nutritious breakfast; it is a product without allergenic substances in its composition.

The inside of the roast hides a surprise that will spoil your palate - cheese stuffing. We use only the best quality cheeses to create a deep and aromatic flavor. They give the roast a unique character and make it melt in your mouth, emphasizing the richness of the meat's flavor.

Orti dei Berici’s basil is an Italian product grown in our soils in the countryside of Vicenza, near our manufacturing plant.

From sowing to treatment process, the whole production cycle respects the highest quality standards (Global G.A.P.) which keep the consumers of all our products safe.

Garlic we grow in our own fields is transformed in a puree which is used for preparation of: Pesto, sauces, dressing, dips, toping, soups, spreadable cheese, ready meat, marinated. Our ingredient are used in the tomato industry, pizza, pasta, filled pasta, gnocchi, bakery, etc.All our products are BRC, IFS, Global GAP and Kosher certified.The origin of the fresh row material is 100% made In Italy

Cauliflower puree fine cutted with 1,5 % salt. The puree is heat treated and packed in aseptic bags. The product has to be stored and transported at chilled temperature.This product is used by food manufactury that produce backery, pizza, sauces, dressing etc.Shelf life is about 3 moths at 0/+4°C or 18 months at -18°C.

Orti dei Berici’s onions are an Italian product grown in our soils in the countryside of Verona.Onion puree with 1,5 % salt. The puree is heat treated and packed in aseptic bags.  The product has to be stored and transported at chilled temperature. This product is used by food manufactury that produce backery, pizza, sauces, dressing etc. Shelf life is about 3 moths at 0/+4°C or 18 months at -18°C.

Orti dei Berici’s shallots are an Italian product grown in our soils in the countryside of Verona.Shallots puree is heat treated and packed in aseptic bags. The product has to be stored and transported at chilled temperature.This product is used by food manufactury that produce backery, pizza, sauces, dressing etc. Shelf life is about 3 moths at 0/+4°C or 18 months at -18°C

Fresh arugula treated by Orti dei Berici is cultivated in the Po Valley and results in a fresh, semi-processed product with an intense colour and flavour.Arugola paste is cold processed and packed in aseptic bags.  The product has to be stored and transported at chilled temperature. This product is used by food manufactury that produce backery, pizza, sauces, dressing etc.Shelf life is about 3 moths at 0/+4°C or 18 months at -18°C.

Chioggia’s red Radicchio treated by Orti dei Berici is cultivated in the Po Valley and results in a Fresh, semi-processed product, with an intense colour and flavour.Radicchio paste is heat treated and packed in aseptic bags. The product has to be stored and transporte at chilled temperature.This product is used by food manufactury that produce pasta, sauces, gnocchi, etc.Shelf life is about 3 moths at 0/+4°C or 18 months at -18°C.

Beetroot puree fine cutted with 1,5 % salt. The puree is heat treated and packed in aseptic bags. The product has to be stored and transporte at chilled temperature.This product is used by food manufactury that produce backery, pizza, sauces, dressing etc.Shelf life is about 3 moths at 0/+4°C or 18 months at -18°C.

Spinach paste is heat treated and packed in aseptic bags. The product has to be stored and transported at chilled temperature. This product is used by food manufactury that produce backery, pizza, sauces, dressing etc. Shelf life is about 2 moths at 0/+4°C or 18 months at -18°C.

Lumpfish caviar, packed in 80g and 100g glass jars. 

Just shake it and ENJOY

Broccoli, wáter, olive oil, and bit of salt.

A Delicious vegan soup that can be enjoyed hot or cold.

Ready to eat when you are in a hurry or don´t feel like cooking.

FLAVOR!! Cold or hot

Cauliflower, water, olive oil, salt and a toch of miso.

If you are in a hot climate open it and eat it as if it were a vichyssoise and if you are in a frozen country warm it up.

The guacamole Classique Now with BRÓCOLI

A mix of vegetables, the smooth texture of avocado, but with the flavor of broccoli and a touch of jalapeño.

The perfect dip if you are in the Mexican roll.

You will like the hummus BETTER With BROCCOLI

 Is the perfect appetizer for a snack.

It is also the most Delicious spread for your morning toast( or any time of the day).

Fresh and healthy in equal parts

The most versatile spreadable on the market, suitable as an accompaniment to fish, as a dip or as a pesto.

Eatlean is naturally made using 100% British cow's milk & a pinch of salt.

By removing the fat from our cheese, the protein content naturally increases, achieving 40% higher protein levels than full fat cheese. 

169G KCALS / 100G 

37G PROTEIN / 100G

3G FAT / 100G

Maximum protein/ Minimum fat/ Great to cook with

Eatlean is naturally made using 100% British cow's milk & a pinch of salt.

By removing the fat from our cheese, the protein content naturally increases, achieving 40% higher protein levels than full fat cheese. 

169G KCALS / 100G 

37G PROTEIN / 100G

3G FAT / 100G

Maximum protein/ Minimum fat/ Great to cook with

Eatlean is naturally made using 100% British cow's milk & a pinch of salt.

By removing the fat from our cheese, the protein content naturally increases, achieving 40% higher protein levels than full fat cheese. 

169G KCALS / 100G 

37G PROTEIN / 100G

3G FAT / 100G

Maximum protein/ Minimum fat/ Great to cook with

Eatlean is naturally made using 100% British cow's milk & a pinch of salt.

By removing the fat from our cheese, the protein content naturally increases, achieving 40% higher protein levels than full fat cheese. 

169G KCALS / 100G 

37G PROTEIN / 100G

3G FAT / 100G

Maximum protein/ Minimum fat/ Great to cook with

60g bar of high protein, reduced fat cheese.  Contains 20g protein and only 6g fat per bar.

Plant-based (and vegan) chorizo sticks. Very high in protein (36%), source of fiber, low in sugar. With iron and B12.

Plant-based (and vegan) salami sticks. Very high in protein (34 grs), source of fiber, low in sugar. With iron and B12.

2 Hot Smoked Sweet Chilli Salmon Fillets

String cheese a “Sack” shape containing a mixture of soft “pasta filata”, reduced to minute frays and cream.

 Fresh pasta - filata cheese obtained by rennet coagulation of pasteurized cow’s milk from Italian farms.