Banana flavoured milk

Gastronom Culinary cream

Lactose free milk

Semi-skimmed milk

Skimmed milk

Strawberry flavoured milk

Yoghurt drink strawberry

Yoghurt drink strawberry 940ml

GOLDSTEIG MINI MOZZARELLA BALLS are the fresh treat for the summer. The mini mozzarella balls are ideal for making delicious salads quickly.

GOLDSTEIG Light Mozzarella with no genetic engineering is the ideal alternative for health-conscious people who do not want to compromise on full flavour. It has just half the fat, less calories and can be prepared in various ways.

GOLDSTEIG GRATED MOZZARELLA is made from our firm mozzarella and is therefore naturally lactose-free. Thanks to the way it melts perfectly it is ideal for making pizzas, pasta and delicious sauces.

GOLDSTEIG Emmentaler am Stück ohne Gentechnik schmeckt nussig-fein und ist einfach perfekt für die herzhafte Brotzeit. Er ist gut zu schneiden und zu portionieren. Übrigens: Alle Emmentaler von GOLDSTEIG sind von Natur aus laktosefrei.

GOLDSTEIG Emmentaler am Stück ohne Gentechnik schmeckt nussig-fein und ist einfach perfekt für die herzhafte Brotzeit. Er ist gut zu schneiden und zu portionieren. Übrigens: Alle Emmentaler von GOLDSTEIG sind von Natur aus laktosefrei.

GOLDSTEIG Emmental Cheese Slices with no genetic engineering are fine slices for making delicious sandwiches, toast breads and snacks quickly. The mild nutty flavour lasts longer in the practical resealable tray. By the way: All emmental cheese from GOLDSTEIG is naturally lactose-free.

GOLDSTEIG RICOTTA POT Our ricotta cream cheese is a mild creamy ingredient for many recipe ideas for both hot and cold dishes. From refining dishes to making desserts.

Provolone piccante Brazzale has a spicy flavour.  It is great eated by its own or added to different receipes. Think hoagies, casseroles, panini, pizza, and baked pasta dishes.

It is packaged in a new reclosable bag that is an easy peel packaging that help consumers to keep their cheese fresh for later consumption. It allows consumers to enjoy larger servings in a more convenient, cost-effective manner.

Provolone, like all pulled curd cheeses, is great eated by its own or - with more  intense flavor when melted. Think hoagies, casseroles, panini, pizza, and baked pasta dishes.

It is packaged in a new reclosable bag that is an easy peel packaging that help consumers to keep their cheese fresh for later consumption. It allows consumers to enjoy larger servings in a more convenient, cost-effective manner.

Made of 100% Provolone DOLCE cheese, flavorful enough to stand on its own, these versatile slices are the perfect addition to burgers, sandwiches or as the finishing touch to any meal.

Slices are available in specifically designed packs also for catering use as they are 400g pack size, with freshness seal pack, and in retail sized packs (90g, 100g, 120g, 150g, 200g).

The resealable lid guarantees best functionality and easy handling keeping product fresh and tasty.

Made of Provolone PICCANTE cheese, has a slighty spicy flavor. These slices are flavorful enough to stand on its own, these versatile slices are the perfect addition to burgers, sandwiches or as the finishing touch to any meal.

Slices are available in specifically designed packs also for catering use as they are 400g pack size, with freshness seal pack, and in retail sized packs (90g, 100g, 120g, 150g, 200g).

The resealable lid guarantees best functionality and easy handling keeping product fresh and tasty.

Made of Scamorza natural cheese, flavorful enough to stand on its own, these versatile slices are the perfect addition to pizza, sandwiches or as the finishing touch to any meal.

Slices are available in specifically designed packs also for catering use as they are 400g pack size, with freshness seal pack, and in retail sized packs (90g, 100g, 120g, 150g, 200g).

The resealable lid guarantees best functionality and easy handling keeping product fresh and tasty.

Made of Scamorza Affumicata cheese, flavorful enough to stand on its own, these versatile slices are the perfect addition to pizzas, sandwiches or as the finishing touch to any meal.

Slices are available in specifically designed packs also for catering use as they are 400g pack size, with freshness seal pack, and in retail sized packs (90g, 100g, 120g, 150g, 200g).

The resealable lid guarantees best functionality and easy handling keeping product fresh and tasty.

Macarons

Gran Moravia is a hi-quality hard cheese, produced following sustainable disciplines. It is vegetarian, lactose free and halal certified

Gran Moravia is made from milk collected from a network of 75 sustainable farmers, that comply to Brazzale technical specifications, with respects to  Animal Welfare with free stabling and individual berths. Cattle are feeded on  100% home-grown  fodder. 4.5 ha. of pasture are available per head of livestock. Nitrate/ha is  6 times lower than EU limits with very low impact on the environment. It is Aflatoxins-free.  

Gran Moravia is the unique cheese to have its own water foot-print measurement.

It is available in wheels, portions ( 60g up to 4000 g), , grated, julienne, flakes, slices and snacks

A whole range of milk products, including whole and semi-skimmed milk.

Available in Tetra Edge and Slim 6-pack or 12-pack

religieuse

Gran Moravia is made from milk collected from a network of 75 sustainable farmers, that comply to Brazzale technical specifications, with respects to  Animal Welfare with free stabling and individual berths. Cattle are feeded on  100% home-grown  fodder. 4.5 ha. of pasture are available per head of livestock. Nitrate/ha is  6 times lower than EU limits with very low impact on the environment. Gran Moravia is Aflatoxins-free.  It is the only cheese having measured its own water-footprint.

It  is vegetarian,lactose free & halal certified,is available as a whole cheese, portions ( 60g up to 4000 g), grated, flakes, julienne, slices and snacks.

mini chou

Starter

Gran Moravia is made from milk collected from a network of 75 sustainable farmers, that comply to Brazzale technical specifications, with respects to  Animal Welfare with free stabling and individual berths. Cattle are feeded on  100% home-grown  fodder. 4.5 ha. of pasture are available per head of livestock. Nitrate/ha is  6 times lower than EU limits with very low impact on the environment. Gran Moravia is Aflatoxins-free.  It is the only cheese having measured its own water-footprint.

It  is vegetarian,lactose free & halal certified,is available as a whole cheese, portions ( 60g up to 4000 g) in flexo and vaccum packaging, grated, flakes, julienne, slices and snacks.

Mini cake

Gran Moravia is made from milk collected from a network of 75 sustainable farmers, that comply to Brazzale technical specifications, with respects to  Animal Welfare with free stabling and individual berths. Cattle are feeded on  100% home-grown  fodder. 4.5 ha. of pasture are available per head of livestock. Nitrate/ha is  6 times lower than EU limits with very low impact on the environment. Gran Moravia is Aflatoxins-free.  It is the only cheese having measured its own water-footprint.

It  is vegetarian,lactose free & halal certified,is available as a whole cheese, portions  in flexo and vaccum packaging ( 60g up to 4000 g), grated, flakes, julienne, slices and snacks.

Gran Moravia is made from milk collected from a network of 75 sustainable farmers, that comply to Brazzale technical specifications, with respects to  Animal Welfare with free stabling and individual berths. Cattle are feeded on  100% home-grown  fodder. 4.5 ha. of pasture are available per head of livestock. Nitrate/ha is  6 times lower than EU limits with very low impact on the environment. Gran Moravia is Aflatoxins-free.  It is the only cheese having measured its own water-footprint.

It  is vegetarian,lactose free & halal certified,is available as a whole cheese, portions  in flexo and vaccum packaging ( 60g up to 4000 g), grated, flakes, julienne, slices and snacks.

Gran Moravia is made from milk collected from a network of 75 sustainable farmers, that comply to Brazzale technical specifications, with respects to  Animal Welfare with free stabling and individual berths. Cattle are feeded on  100% home-grown  fodder. 4.5 ha. of pasture are available per head of livestock. Nitrate/ha is  6 times lower than EU limits with very low impact on the environment. Gran Moravia is Aflatoxins-free.  It is the only cheese having measured its own water-footprint.

It  is vegetarian,lactose free & halal certified,is available as a whole cheese, portions  in flexo and vaccum packaging ( 60g up to 4000 g), grated, flakes, julienne, slices and snacks.

UHT Desserts

Gran Moravia is made from milk collected from a network of 75 sustainable farmers, that comply to Brazzale technical specifications, with respects to  Animal Welfare with free stabling and individual berths. Cattle are feeded on  100% home-grown  fodder. 4.5 ha. of pasture are available per head of livestock. Nitrate/ha is  6 times lower than EU limits with very low impact on the environment. Gran Moravia is Aflatoxins-free.  It is the only cheese having measured its own water-footprint.

It  is vegetarian,lactose free & halal certified,is available as a whole cheese, portions  in flexo and vaccum packaging ( 60g up to 4000 g), grated, flakes, julienne, slices and snacks.

It is suitable for vegetarian diet.

Soy Milk Products in Tetra packaging in various sizes (also other non dairy products available)

Complete range of grown up milk, incuding dairy free

We provide branded and private label solutions

Chocolate milk in various formats and packaging types. For in home and out of home consumption

Also available withouth added sugars

Chocolate milk in various formats and packaging types. For in home and out of home consumption

Also available withouth added sugars

Blox Emmental 

Brillat Savarin affine

brillat truffé

cheddar râpé

croknoix ITM

Dés

Dés

dés Mimo Edam

Emmental Bio

Emmental Bio

Emmental Râpé 

Emmental Râpé

Dégustation Raclette

French Cheese Platter

We have a newly developed range of crunchy chickpea snacks in different flavours which are a healthier alternative to crisps and peanuts and our growing range of flavours include:

• Salted Crunchy Chickpeas
• Spicy Crunchy Chickpeas
• Sweet Crunchy Chickpeas

We believe there is a growing need for healthy snacks that are filling and nutitious.

La Meule Du Doubs

Slices are made only from Gran Moravia cheese. they are natural, free from any preservatives. To be added to hamburgers, toats, sandwiches or to cooked pasta or vegetable dishes.  

Slices are also available in retail sized packs (90g, 100g, 120g, 150g, 200g) and packs are available for catering use as they are 400g pack size, with freshness seal pack.

La Meule Du Doubs

La Meule Fruitée

La Meule Belmontoise

meule râpée 

Meule de Besac

Mimolette Jeune

Raclette Nature

Spécial Gratin

Slices of Mozzarella

Sliced Emmental Bio 

Mixed Cheese cubes

Cheese platter

These delicious mini cheese cubes, in different sizes,  prove that cheese tastes better when it's bite-size!

Perfect for use as "ready-to-eat"  cheese snacks or added to salads, responding to needs of different industries.  

The reclosable bag is an easy peel packaging that allows consumers to easily access contents of the package without ripping or tearing the products.

Gran Moravia grated is made from the heart of the wheel, at the right point of maturation to offer a fresh, grated cheese with a delicate and fragrant flavour that enriches Italian recipes such as soups, risottos and all kinds of pasta dishes.

Cotto di Mare / Salmon Ham

An absolute novelty for the first time on the market, realized by Sicily Food: "Cotto di Mare", the salmon ham ready to eat. Cotto di Mare is gluten free, rich in omega 3, from norvegian Salmo Salar. Perfect for every moment of the day, as a delicious snack or a fast lunch, Cotto di Mare is available in different size, all to taste: in comfortable trays of 100 gr in protective atmosphere, or in the format by 3,5 kilos to be sliced for HO.RE.CA or catering.  Fully Italian processing. Quality certifications such as IFS and BRC guarantee the highest safety standards in the treatment of raw materials. An innovative packaging, in protective atmosphere, guarantee the freshness of the product.

www.cottodimare.it 

single serving sachets of 100% Gran Moravia hard cheese, packaged in protective atmosphere and available in 5g . This is ideal for satisfying the daily need for small amounts of cheese, typically required in canteens and airline catering. Perfect for use as ingredients in ready-meal packages.

single-serving sachets grated 5 g, 20 single serve packets

Gran Moravia flakes are available in different formats. They are ideal to be used as topping to salads, carpacios, soups etc..

It is Vegetarian and certified Halal.

Gran Moravia Julienne are ideal to be used on pizzas or gratin vegetables.

Suitable for vegetarian diets.

Certified Halal.

Cheese

Ricotta

Mini Snacks Gran Moravia 20g

Easy on-the-go healthy snack made from 100% Gran Moravia Hard cheese, High in calcium, free from additives. Ideal for kids snacking. Suitable for vegetarians.

The healthy mini snacks see-through packaging helps shoppers to see what they are getting.

Mini snacks reclosable bag is an easy peel packaging that easily access contents of the package without ripping or tearing the products.

Available formats:

bag of 5 pieces of 20g mini (100g)

or

50 pieces per cartons.

Burro delle Alpi is one of the most famous and old brand of butter in Italy. It is for every day usage.

Rillettes From Le Mans

Single-serving butter portions 10 g - Blister 100 g  
 

Smooth texture
Individual serving size
Disposable and reduces mess
Convenient for airlines catering, hotel breakfast buffets or cafeteria lines and Foodservice in general

Duck Rilletes

Goose Rillettes

Rillettes

Cilento® Buffalo's milk Mozzarella is crafted  with italian milk collected in the specific PDO production area.

Mozzarella is the best known and the highest selling Italian fresh cheese all over the world.

This is the original Gorgonzola, full of flavour and aroma, the undisputed glory of italian cheesemaking. 
Mature Bontàzola is a compact blue cheese with characteristic green veins.
Made from whole milk, it is processed at higher temperature than mild Gorgonzola and aged for at least 90 days.Its intense, strongly aromatic flavour makes it an excellent table cheese suitable for the true connaisseurs.

This is the original Gorgonzola, full of flavour and aroma, the undisputed glory of italian cheesemaking. 
Mature Bontàzola is a compact blue cheese with characteristic green veins.
Made from whole milk, it is processed at higher temperature than mild Gorgonzola and aged for at least 90 days.Its intense, strongly aromatic flavour makes it an excellent table cheese suitable for the true connaisseurs

This is the original Gorgonzola, full of flavour and aroma, the undisputed glory of italian cheesemaking. 
Mature Bontàzola is a compact blue cheese with characteristic green veins.
Made from whole milk, it is processed at higher temperature than mild Gorgonzola and aged for at least 90 days.Its intense, strongly aromatic flavour makes it an excellent table cheese suitable for the true connaisseurs.

This is the original Gorgonzola, full of flavour and aroma, the undisputed glory of italian cheesemaking. 
Mature Bontàzola is a compact blue cheese with characteristic green veins.
Made from whole milk, it is processed at higher temperature than mild Gorgonzola and aged for at least 90 days.Its intense, strongly aromatic flavour makes it an excellent table cheese suitable for the true connaisseurs.

This is the original Gorgonzola, full of flavour and aroma, the undisputed glory of italian cheesemaking. 
Mature Bontàzola is a compact blue cheese with characteristic green veins.
Made from whole milk, it is processed at higher temperature than mild Gorgonzola and aged for at least 90 days.Its intense, strongly aromatic flavour makes it an excellent table cheese suitable for the true connaisseurs.

Mild and delicate, melting and creamy to the palate, aromatic in its subtleness, Bontaleggio is the Mauri Cheese par excellence, the real PDO Taleggio.

Typical of lombardy tradition, it is today popular with an increasing number of consumers even on the other side of Alps.

A slightly tready soft cheese, it is straw white in colour with a reddish crust that is soft, thin and usually wrinkled.Each cheese weighs average 2 kg.

It is aged 40-50 days in the natural grottoes of Pasturo in Valsassina, with attentive cheese makers and expert technicians following it at every stage of production process,strictly respecting the tradition

Mild and delicate, melting and creamy to the palate, aromatic in its subtleness, Bontaleggio is the Mauri Cheese par excellence, the real PDO Taleggio.

Typical of lombardy tradition, it is today popular with an increasing number of consumers even on the other side of Alps.

A slightly tready soft cheese, it is straw white in colour with a reddish crust that is soft, thin and usually wrinkled.Each cheese weighs average 2 kg.

It is aged 40-50 days in the natural grottoes of Pasturo in Valsassina, with attentive cheese makers and expert technicians following it at every stage of production process,strictly respecting the tradition

Typical of lombardy tradition, it is today popular with an increasing number of consumers even on the other side of Alps.

A slightly tready soft cheese, it is straw white in colour with a reddish crust that is soft, thin and usually wrinkled.Each cheese weighs average 2 kg.

It is aged 40-50 days in the natural grottoes of Pasturo in Valsassina, with attentive cheese makers and expert technicians following it at every stage of production process,strictly respecting the tradition

Typical of lombardy tradition, it is today popular with an increasing number of consumers even on the other side of Alps.

A slightly tready soft cheese, it is straw white in colour with a reddish crust that is soft, thin and usually wrinkled.Each cheese weighs average 2 kg.

It is aged 40-50 days in the natural grottoes of Pasturo in Valsassina, with attentive cheese makers and expert technicians following it at every stage of production process,strictly respecting the tradition

This is the original Gorgonzola, full of flavour and aroma, the undisputed glory of italian cheesemaking. 
Made from whole milk, it is processed at higher temperature than mild Gorgonzola and aged for at least 90 days.Its intense, strongly aromatic flavour makes it an excellent table cheese suitable for the true connaisseurs.

This is the original Gorgonzola, full of flavour and aroma, the undisputed glory of italian cheesemaking. 
Made from whole milk, it is processed at higher temperature than mild Gorgonzola and aged for at least 90 days.Its intense, strongly aromatic flavour makes it an excellent table cheese suitable for the true connaisseurs.

With its straw white colour, greenish veins and unmistakable flavour,Gorgonzola is the «green» table cheese famous worldwide.

It was created around the year 1000 in the province of Milan, to be exact in Gorgonzola,the town is named after and is still today made from pasteurized milk from just one milking session with the addition of enzymes and selected moulds necessary for turning it into a blue cheese. It is then aged for about 60 days at 4-6°C.

Bontàzola cheeses are closely looked after by expert cheesemakers who carefully follow the whole process to give to the consumers Gorgonzola cave aged, soft, delicate and very creamy.

With its straw white colour, greenish veins and unmistakable flavour,Gorgonzola is the «green» table cheese famous worldwide.

It was created around the year 1000 in the province of Milan, to be exact in Gorgonzola,the town is named after and is still today made from pasteurized milk from just one milking session with the addition of enzymes and selected moulds necessary for turning it into a blue cheese. It is then aged for about 60 days at 4-6°C.

Bontàzola cheeses are closely looked after by expert cheesemakers who carefully follow the whole process to give to the consumers Gorgonzola cave aged, soft, delicate and very creamy.

With its straw white colour, greenish veins and unmistakable flavour,Gorgonzola is the «green» table cheese famous worldwide.

It was created around the year 1000 in the province of Milan, to be exact in Gorgonzola,the town is named after and is still today made from pasteurized milk from just one milking session with the addition of enzymes and selected moulds necessary for turning it into a blue cheese. It is then aged for about 60 days at 4-6°C.

Bontàzola cheeses are closely looked after by expert cheesemakers who carefully follow the whole process to give to the consumers Gorgonzola cave aged, soft, delicate and very creamy.

With its straw white colour, greenish veins and unmistakable flavour,Gorgonzola is the «green» table cheese famous worldwide.

It was created around the year 1000 in the province of Milan, to be exact in Gorgonzola,the town is named after and is still today made from pasteurized milk from just one milking session with the addition of enzymes and selected moulds necessary for turning it into a blue cheese. It is then aged for about 60 days at 4-6°C.

Bontàzola cheeses are closely looked after by expert cheesemakers who carefully follow the whole process to give to the consumers Gorgonzola cave aged, soft, delicate and very creamy.