With its straw white colour, greenish veins and unmistakable flavour,Gorgonzola is the «green» table cheese famous worldwide.

It was created around the year 1000 in the province of Milan, to be exact in Gorgonzola,the town is named after and is still today made from pasteurized milk from just one milking session with the addition of enzymes and selected moulds necessary for turning it into a blue cheese. It is then aged for about 60 days at 4-6°C.

Bontàzola cheeses are closely looked after by expert cheesemakers who carefully follow the whole process to give to the consumers Gorgonzola cave aged, soft, delicate and very creamy.

Superior Farmhouse Paté with shallots

With its straw white colour, greenish veins and unmistakable flavour,Gorgonzola is the «green» table cheese famous worldwide.

It was created around the year 1000 in the province of Milan, to be exact in Gorgonzola,the town is named after and is still today made from pasteurized milk from just one milking session with the addition of enzymes and selected moulds necessary for turning it into a blue cheese. It is then aged for about 60 days at 4-6°C.

Bontàzola cheeses are closely looked after by expert cheesemakers who carefully follow the whole process to give to the consumers Gorgonzola cave aged, soft, delicate and very creamy.

Pudding with apples

Pudding with Onions 1,5kg

White Pudding

With its straw white colour, greenish veins and unmistakable flavour,Gorgonzola is the «green» table cheese famous worldwide.

It was created around the year 1000 in the province of Milan, to be exact in Gorgonzola,the town is named after and is still today made from pasteurized milk from just one milking session with the addition of enzymes and selected moulds necessary for turning it into a blue cheese. It is then aged for about 60 days at 4-6°C.

White Pudding with mushrooms

With its straw white colour, greenish veins and unmistakable flavour,Gorgonzola is the «green» table cheese famous worldwide.

It was created around the year 1000 in the province of Milan, to be exact in Gorgonzola,the town is named after and is still today made from pasteurized milk from just one milking session with the addition of enzymes and selected moulds necessary for turning it into a blue cheese. It is then aged for about 60 days at 4-6°C.

Head Cheese

Pork filet mignon

Tripe 3kg

Tripe with tomatoes 3kg

Poultry gizzard confit

With its straw white colour, greenish veins and unmistakable flavour,Gorgonzola is the «green» table cheese famous worldwide.

It was created around the year 1000 in the province of Milan, to be exact in Gorgonzola,the town is named after and is still today made from pasteurized milk from just one milking session with the addition of enzymes and selected moulds necessary for turning it into a blue cheese. It is then aged for about 60 days at 4-6°C

Pork fat 4,5kg

Gorgonzola P.D.O creamy, delicate and aromatic, with the unique feature available only on Mauri products, the cave aging, is now available also in ORGANIC version, to meet the growing requirements of the market that is looking more and more to products which besides being tasty can also reach the aim of the philosophy of healthy and naturally living

With its straw white colour, greenish veins and unmistakable flavour,Gorgonzola is the «green» table cheese famous worldwide.

It was created around the year 1000 in the province of Milan, to be exact in Gorgonzola,the town is named after and is still today made from pasteurized milk from just one milking session with the addition of enzymes and selected moulds necessary for turning it into a blue cheese. It is then aged for about 60 days at 4-6°C

Duetto is the refined tasty Mauri speciality born out of the marriage of the mildness and freshness of Mascarpone with the unmistakable aroma of Bontàzola.They both represent the by now classic Mauri Gorgonzola with Mascarpone, well loved throughout the world

small bacon slices

Ajoutez une touche d’authenticité à vos plats avec les graisses d’oie et de canard Bahier !

Issues du savoir-faire charcutier depuis des générations, les graisses animales sont idéales pour faire dorer des aliments à la poêle ou pour faire rissoler des pommes de terre et seront une parfaite alternative aux matières grasses végétales !

Savoureuses et généreuses, donnez à vos plats un goût unique.

Pork fat

Salted pork bacon

Pork tongue

Tête Roulée

Pork Snout

Pork tongue

Small pudding sausage grill 

Mix mini pudding sausage grill 

Fromage de Tête

Rôti of pork 

Ham

Smoked pork meat

Why you have to give up to the pleasure of eating a light and tasty pizza at home, at the coffe shop, at the restaurant or at the bakery department of a supermaket?

Valle Fiorita rediscovers another of the most popular products in the world and presents to its customers a thin, crispy and delicious Pizza base. A unique, absolutely innovative Pizza Base: the dough made with Sea Water makes the product naturally salty and gives it an exceptional taste.

3 different doughs: Classic, Whole Wheat, Ancient Grains. This Pizza Base is made with simple ingredients, a highly hydrated dough and a long natural leavening that makes the product light and fragrant. Once baked and filled you can appreciate our Pizza Base for its typical crispness and digestibility.

Burro Fratelli Brazzale

Made with a higher milk fat content to take every dish to the next level.

Whether you’re making a creamy sauce, flaky breakfast pastries or just topping warm, fresh-baked bread,
Burro Fratelli Brazzale Superiore Premium Butter adds that special touch when it matters.

It has a creamier texture and richer flavor than regular butter because it's churned for a higher milk fat content 84%.

It's a pure butter experience that raises the bar for tasting and for baking.

Full range of Provolone dolce, piccante and smoked completely natural without any preservatives, available in different sizes, for retail, counters,

foodservice. Product can be packaged in different format also in slices.

Kapthura Organic Coconut Milk is pure and Natural extract made by pressing the fresh white coconut Kernel. It is a silky, smooth flowing liquid and Cream whitein colour. The process is undertaken subjected to stringent quality standard whilst  preserving the natural flavour and aroma  of the Fresh Coconut

Ingredients

 Organic coconut kernel extract, water

Origin:

 Sri Lanka

Shelf life

24 months

Storage In a cool dry place. Once opened, keep refrigerated and consume within 72 hours.

• Free from  Cholesterol, Gluten  and Dairy
• No Chemicals, Preservatives  or Flavours
• Vegan
• Non- GMO

Ideal For

Curries, Sauces,  Smoothies,  Pudding,  Deserts, Ice Cream,  Yoghurt,  Bakery Products  and Confectionaries

Product Available

Consumer ready Packing Options  - 400 ml can and 1 L tetra Pack

Bulk Packing       - 20L, 200L & 1000 L Aseptic bags

Organic Coconut Butter Spread (Plant Base)

Today, there are variety of dairy free spreads available in the market. However, health conscious consumers are looking for a healthy & organic product that tastes, melts and spreads like traditional

Butter. That is why we created our very own Coconut Spread, made using a either a pure or virgin coconut oil base that gives you all the benefits of coconut oil but still tastes and spreads like butter.

The spread is completely vegan, free from trans fats and contains no artificial colors or flavors. The

spread comes in three natural flavors:

• 100% plant based product
• Vegan
• Free from Trans- fats, Artificial Colors & Flavors
• Dairy Free- Perfect Solution for the Lactose intolerance
• Cholesterol Free
• GMF Free

Ingredient

Coconut oil, water, salt, natural emulsifier and natural flavours

Origin

Sri Lanka

Suitable for

As a direct substitute for butter, can be

used for cooking, baking or as a spread

Shelf life

14 months

Storage Keep refrigerated and store below 5.C/41.F

Packing Availability

250 g printed Tubs

MOQ

1 FCL ( 16,896 tubs)

Transportation

Sea Transport          -Reefer Container

Inland  Transport    -Chilled Trucks

Below 5 o C is to be maintained all the time

Loadability

24 tubs per carton

88 cartons per pallet

8 pallets per 20 ft Reefer Container

Why “Kapthura” Organic coconut Spread is incomparable?

• Contain 100% pure coconut  Oil ( No any other oil types present)
• It tastes like butter & Spread like butter
• Manufactured in ISO 22 000, HACCP and GMP certified Sri    Lankan’s largest edible oil Manufacturing Plant
• This is perfect replacement for dairy butter and provide solution to “ Lactose Intolerance”
•  It compacts whole nutrition of a coconut into a 250 g tub giving you the nutrition fulfillment for daily energy requirement

Uncomprimising
pleasure
Who said that eating a sandwich is tasty but not
healthy? Valle Fiorita sandwiches are light and with
high quality, produced with bread and sauces made
in our factory with care and love. They are made
with the classic white bread, semolina bread, grains
bread or with the typical Pan Focaccia of the Apulian
tradition. Our sandwiches, availables in different lines
characterized by the wide variety of fillings, are able
to satisfy every desire and perfect to consume both
at home both outside for a quick and tasty meal, but
without sacrificing quality.

Uncomprimising
pleasure
Who said that eating a sandwich is tasty but not
healthy? Valle Fiorita sandwiches are light and with
high quality, produced with bread and sauces made
in our factory with care and love. They are made
with the classic white bread, semolina bread, grains
bread or with the typical Pan Focaccia of the Apulian
tradition. Our sandwiches, availables in different lines
characterized by the wide variety of fillings, are able
to satisfy every desire and perfect to consume both
at home both outside for a quick and tasty meal, but
without sacrificing quality.

Uncomprimising
pleasure
Who said that eating a sandwich is tasty but not
healthy? Valle Fiorita sandwiches are light and with
high quality, produced with bread and sauces made
in our factory with care and love. They are made
with the classic white bread, semolina bread, grains
bread or with the typical Pan Focaccia of the Apulian
tradition. Our sandwiches, availables in different lines
characterized by the wide variety of fillings, are able
to satisfy every desire and perfect to consume both
at home both outside for a quick and tasty meal, but
without sacrificing quality.

Uncomprimising
pleasure
Who said that eating a sandwich is tasty but not
healthy? Valle Fiorita sandwiches are light and with
high quality, produced with bread and sauces made
in our factory with care and love. They are made
with the classic white bread, semolina bread, grains
bread or with the typical Pan Focaccia of the Apulian
tradition. Our sandwiches, availables in different lines
characterized by the wide variety of fillings, are able
to satisfy every desire and perfect to consume both
at home both outside for a quick and tasty meal, but
without sacrificing quality.

Uncomprimising
pleasure
Who said that eating a sandwich is tasty but not
healthy? Valle Fiorita sandwiches are light and with
high quality, produced with bread and sauces made
in our factory with care and love. They are made
with the classic white bread, semolina bread, grains
bread or with the typical Pan Focaccia of the Apulian
tradition. Our sandwiches, availables in different lines
characterized by the wide variety of fillings, are able
to satisfy every desire and perfect to consume both
at home both outside for a quick and tasty meal, but
without sacrificing quality.

Organic Creamed Coconut

Organic Coconut Puree has a rich, sweet and nutty flavour, and is an amazing spread on crackers and toast. It is produced by grinding desiccated coconut to the consistency of a soft creamy paste. It can be mixed into smoothies or used in any recipe which would require a sweet flavour with the goodness of coconuts

Ideal For

Spreads, baking, smoothies and desserts

Origin

Sri Lanka

Ingredients

100% Virgin Coconut Oil

Storage

No refrigeration required.

Recommended to store in temperatures below 20°C/68°F

Organic coconut puree spreads easily at temperatures above 23°C/73.4°F. Minimal oil separation is natural.

Place the jar in warm water and stir well to blend the paste

Available Packing

Consumer Ready packing – 200g, 300g, 320g, 500g, 900g and 1000g Glass Jars ( other options can also be supplied)

Bulk Packing       - 20 Kg BIB,

Shelf Life

12 Months

Organic Drinking Coconut Milk

Kapthura Organic Drinking Milk is Pure and Natural , made by using fresh white coconut Kernel Resulting in a Silky, smooth  Creamy Beverage. If you are Vegan, Lactose intolerance or just don’t enjoy the taste of dairy milk and Soy Milk , our Coconut Drinking Milk is  a viable Plant based alternative that contain no Lactose and has pleasant and creamy Texture.

Consumption of “ Good fat” is certainly an important  part of a balance diet. The fat in Coconut Milk contains approximately 60% medium Chain Fatty acids which are more easily metabolized by your body to produce energy. The pErfect Balance for a healthy Lifestyle, our Coconut Drinking Milk  is ideal just as it is or perfect for morning Cereals , Tea,  Coffee,  Smoothies, healthy Shakes or  just s it is.

Origin

Sri Lanka

Ingredients

100% Organic Coconut Milk

Storage

In a cool dry place. Once opened, keep refrigerated and consume within 72 hours

Ideal For

A ready-to-drink and refreshing beverage, smoothies, hot beverages, cereal, baking or a substitute for milk.

Available Packing

Consumer Ready packing – 250ml and 550 ml can, 200ml and 1 L tetra pack

Shelf Life

12 Months

LACTOSE FREE CILENTO® Mozzarella di Bufala Campana DOP - POT 180G.

Suitable for all the consumers in general, also  lactose intolerants.

CILENTO® Frozen Buffalo's milk Mozzarella.

Boncheese

Tapas cheese

Cream cheese

Filled brie

Camembert

The Organic Smoked Salmon of the Fish and Fine's line, realized by Sicily Food, is given by sustainable marine resources and grain grown with biological practices. The traditional handmade salting gives to the product a delicate and distinct taste. Available on packs of 70 grams of  also Irish Organic Smoked Salmon and Scottish Organic Smoked Salmon. 

The Irish Organic Smoked Salmon of the Fish and Fine's line, realized by Sicily Food, is given by sustainable marine resources and grain grown with biological practices. The traditional handmade salting gives to the product a delicate and distinct taste. Available on packs of 70 grams also of Scottish Organic Smoked Salmon and  Norvegian Organic Smoked Salmon.

The Scottish Organic Smoked Salmon of the Fish and Fine's line, realized by Sicily Food, is given by sustainable marine resources and grain grown with biological practices. The traditional handmade salting gives to the product a delicate and distinct taste. Available on packs of 70 grams, also of Irish Organic Smoked Salmon and  Norvegian Organic Smoked Salmon.

Me too falafels

 Lightly smoking makes these slices ideal for beautiful carpacci of salmon, tuna, swordfish, cod and maintains the natural tenderness of octopus. Available in pack of 80 grams. 

4 flavors

A delicacy made from an innivative mix of lightly smoked carpaccio of salmon, swordfish and tuna fish. A real temptation for every taste. Package of 150 grams (3 X 50 grams )

 Regular slices from the heart of the fillet makes perfect salmon, tuna and swordfish sashimi, to be completed by a traditional soy sauce. Available in packs of 50 grams.

The most prized cut of Salmon, Tuna and Swordfish perfectly clean and undamaged, designed for sophisticated dining experiences or simply to taste the refiniment of the most prized smoked fish species. Available on packs of 100 grams. 

Salmon swordfish and tuna as stock cube, flavors to play with in the kitchen, creating fantasy among main courses, starters and salads, risking unusual combinations of reinterpreting tradition in your own way. Available on packs of 70 grams. 

The perfect base for endless variations that makes salmon, swordfish and tuna more versatile. A new solution destined to become a permanent presence on every day tables. Available on packs of 70 grams. 

Tuna, salmon, swordfish, octopus, marlin and stockfish sides presliced, and regular slice packs, in formats designed specifically for large events. Interleaved solutions to facilitate service and simply regular slices to allow free interpretation for chefs. 

Pre sliced salmon sides 800/ 1200 grams 

Pre sliced Scottish salmon sides 800/1200 grams

Pre sliced smoked tuna sides 800/1200 grams 

Pre sliced smoked swordfish sides 800/1200 grams 

Pre sliced smoked octopus sides 800/1200 grams

Pre sliced smoked stockfish sides 800/1200 grams

Slices of smoked swordfish and smoked tuna 1400/1700 grams

Slices of smoked marlin and smoked octopus 1400/1700 grams

HAM HIGH QUALITY 
WITHOUT POLYPHOSPHATES

Produced with fresh pork legs of pigs born, raised and slaughtered in Italy, purchased from farms that guarantee the necessary characteristics are carefully selected for quality and weight; the thigh is tied by hand and slow cooking maintains and enhances the unique flavor of the meat. The result is a prestigious and unique taste Ham. Pasteurization high temperature ensures the preservation.

HAM TRUFFLE HIGH QUALITY 
WITHOUT POLYPHOSPHATES

Produced with fresh pork legs of pigs born, raised and slaughtered in Italy, purchased from farms that guarantee the necessary characteristics are carefully selected for quality and weight; slow cooking maintains and enhances the unique flavor. Before cooking, the operator adds whole black truffle. The result is a prestigious and unique taste Ham.

HAM HIGH QUALITY 
WITHOUT POLYPHOSPHATES

For "The Culatella" uutilizziamo fresh pork legs without bone, trimmed to which the nut is removed. The leg is massaged with a decoction of herbs, then after the hand-tying, begins the slow cooking that enhances the unique flavor of the meat. The result is a small-sized ham slice with a homogeneous taste and color. A new flavor for the palates of our customers. Pasteurization high temperature ensures the preservation.

HAM HIGH QUALITY 
WITHOUT POLYPHOSPHATES

The pride of our hams, the "First" is made with fresh pork legs. The whole leg is massaged with a combination of unique flavors and slow cooking, it exalts the extraordinary natural flavor of the meat. Pasteurization high temperature ensures the preservation.

HAM CHOSEN 
WITHOUT POLYPHOSPHATES

The "Gustomio" is made with fresh pork legs. The whole leg is massaged with a decoction of herbs and spices. The steaming is done in a practical barrel or traditional format trunk format. Pasteurization high temperature ensures the preservation.

Veggie lasagna

HAM CHOSEN

Made with fresh pork legs bone. The whole thigh is massaged using a traditional recipe. The cooking at high temperatures takes place outside the mold, in the natural format. The result is a unique product of its kind to lovers of tradition. Pasteurization high temperature ensures the preservation.

HAM 
WITHOUT POLYPHOSPHATES

The "Bongusto" is produced with pork legs of size and quality constantly selected; It is in a practical format barrel, after cooking and packaging, the product is pasteurized at high temperatures to ensure the conservation.

HAM 
WITHOUT POLYPHOSPHATES

The "Boncotto" is a product with pork legs of size and quality constantly selected; is flavored with a mild recipe, after cooking and packaging, the product is pasteurized at high temperatures to ensure the conservation.

BAKED HAM

The "Parisian" is made of pork thighs, boned and trimmed. The whole leg is massaged with a simple recipe. Cooking is in the traditional mandolin format. Pasteurization high temperature ensures the preservation.

Organic feta

BAKED HAM

The "Right Tuttomagro" is made with pork, selected without rind. It is in cask format and is packed in a double casing that ensures ease of use and greater shelf life.

Organic margarine

GRILLED HAM HIGH QUALITY 
WITHOUT POLYPHOSPHATES

Ham made with fresh pig thighs, boned parades and trimmed. The thighs are massaged with a decoction of aromas and herbs, then it is sewn by hand and baked at very high temperatures in special grids. A craftsmanship which makes this high quality product and an unparalleled goodness. Pasteurization at high temperatures ensure its preservation.

ROAST HAM HIGH QUALITY 
WITHOUT POLYPHOSPHATES

Ham made with fresh pig thighs, boned parades, with drumstick in the final part. The thighs are massaged with a mild decoction of spices, it is then tied by hand and baked at high temperatures. It worked with craftsmanship that they may continue the special features and the natural flavor of the meat. Pasteurization high temperature ensures the preservation.

Feta

ROAST HAM 
WITHOUT POLYPHOSPHATES

Roast ham made with fresh pork legs, bacon cut. The hams are seasoned with spices in a recipe of Altotesina tradition, then the whole Baffa is fired at high tempertura and lightly smoked. The result is a quality product wing of original flavor. The high-temperature pasteurization ensures the preservation.

LEG ROAST WITH HERBS

Made from selected meat fresh pork. The meats are seasoned with herbs and steamed. 
Lightly smoked after cooking. Pasteurization high temperature ensures the preservation.

SMOKED HAM HIGH QUALITY 
WITHOUT POLYPHOSPHATES

Made with fresh pork legs bone. The whole leg is massaged with an ancient recipe. The firing takes place outside the mold, in the natural format. After cooking the ham is smoked according to ancient tradition.Pasteurization high temperature ensures the preservation.

SMOKED HAM HIGH QUALITY 
WITHOUT POLYPHOSPHATES

Made with fresh legs of boneless pork. The whole leg is massaged with aromas of an ancient recipe. Cooking and smoking are made respecting the tradition, which guarantees a delicious taste. The result is a unique product of its kind to lovers of tradition. Pasteurization high temperature ensures the preservation.

ITALIAN BACON 
ROAST unnerved

The Rolled is made with Italian bacons selected, seasoned with spices and flavorings. After the hand-ligation, we proceed with cooking and subsequently to a browning at high temperatures. This particular method makes it very appetizing. Pasteurization ensures the preservation.

STEWED unnerved

We only use bellies of heavy Italian pigs. The bellies are carefully denervated and baked in particular steam square mold that guarantees an increasingly regular in shape and can be sliced ​​well, so much reduced product waste. The selection of the Italian bacon, slow cooking and gentle smoking are the secret of these delicious bacon.

PORCHETTA HIGH QUALITY 
WITHOUT POLYPHOSPHATES

Extraordinary porchetta typically Venetian tradition, using fresh leg of pork boneless, processed carefully and only with herbs and salt, all natural. After machining, the thigh is sewn and tied by hand and roasted very slowly in the oven. Traditional and unique taste. Pasteurization high temperature ensures the preservation.

PORCHETTA BAKED HIGH QUALITY 
WITHOUT POLYPHOSPHATES

The Porchetta Vidor is made with bacon and lonze selected, seasoned with spices and natural herbs. After the hand-ligation, we proceed with the browning in the oven at high temperatures. This particular method makes it very appetizing. Pasteurization high temperature ensures the preservation.

TURKEY BREAST IN NATIONAL NATURAL HIGH QUALITY 
WITHOUT POLYPHOSPHATES

Made with only fresh whole turkey breast born, raised and slaughtered in Italy. The whole breast with the skin is trimmed and cleaned by cartilage, massaged with a delicate decoction of spices, then cooked slowly in its natural anatomical shape. The craftsmanship keeps intact the characteristics and taste of Italian meat turkey. A homemade delicacy and high quality Italian. Pasteurization high temperature ensures the preservation.

CHICKEN BREAST

Prododdo with whole chicken breast, lean, with the addition of delicate herbs; baked at high temperatures to enhance the flavors and aromas. Pasteurization high temperature ensures the preservation.

parma sliced

Mortadella

Crudo

Charcuterie

Jambon cru

charcuterie

Yoghurts

cream

Milk