Olive oil and sea salt

With sunflower oil (72%)

Delicious & savoury pies

CHILLED BBD 25 days

FROZEN BBD 360 days

Delicious & Savoury

CHILLED BBD 25 Days

FROZEN BBD 360 days

Delicious & Savoury

Chilled BBD 25 days

Frozen BBD 360 days

Delicious & Savoury

Chilled BBD 25 days

Frozen BBD 360 days

The Abbey Cheese Grimbergen, made since 1980 by Abbey Food, 48 F.I.D.M., 10 weeks matured and typical, nutty and fruity taste.

This cheese is a Belgian Certified Abbey Cheese, meaning that all products are developed in close cooperation with the abbey and and a royalty for each cheese sold is paid. This is similar for the Brewery and therefore we share the same logo.

This cheese, when pre-cut into cheese cubes, is the main Belgian cheese used as aperitif. But it is often used for snacking as well.

Delicious fresh salad with unpeeled potato dice

Home made aspect

Delicious fresh salad with unpeeled potato dice

Home made aspect

Delicious fresh salad with unpeeled potato dice

Home made aspect

Delicious fresh salad with unpeeled potato dice

Home made aspect

Delicious fresh salad with unpeeled potato chunks

Home made aspect

Indian seasoning

Delicious fresh salad with unpeeled potato chunks

Home made aspect

Delicious fresh salad with unpeeled potato chunks

Home made aspect

Delicious fresh salad with unpeeled potato chunks

Home made aspect

Delicious fresh salad with unpeeled potato chunks

Home made aspect

Delicious Hummus mixed with Avocado

Delicious Hummus mixed with Pumpkins

Delicious Hummus mixed with spicy red peppers

Delicious Hummus with curry

Delicious Hummus original recipe

Delicious Hummus mixed with strawberries

Delicious Hummus mixed with berry fruit

Grimbergen Caractère Abbey Cheese, made since 2012 by Abbey Food, matured slowly resulting in refined taste with nutty hints.

This cheese is a Belgian Certified Abbey Cheese, meaning that all products are developed in close cooperation with the abbey and and a royalty for each cheese sold is paid. This is similar for the Brewery and therefore we share the same logo.

This cheese is lower in fat and salts (339 kcal & 1,4g salt/100g) compared to traditional cheeses. Thanks to the sweeter nutty taste resulting from the ripening process, it is also popular with children

The most matured Grimbergen Abbey Cheese, made since 2007 by Abbey Food, 16 weeks matured, mild and creamy.

This cheese is a Belgian Certified Abbey Cheese, meaning that all products are developed in close cooperation with the abbey and and a royalty for each cheese sold is paid. This is similar for the Brewery and therefore we share the same logo.

This cheese can be used on a cheese plate but is often used for snacking as well. 

Affligem Abbey Cheese, made since 1980 by Abbey Food, 50 F.I.D.M., 8 weeks matured and soft but creamy (in the good way) taste.

This cheese is a Belgian Certified Abbey Cheese, meaning that all products are developed in close cooperation with the abbey and and a royalty for each cheese sold is paid. This is similar for the Brewery and therefore we share the same logo.

This cheese  pre-cut into cubes created, together with Grimbergen Abbey Cheese the cheese apero moment in 1990 in Belgium. Until today it is still the third most popular apero cheese in Belgium. Its soft but full body flavor makes it easy to love this cheese.

Affligem Abbey Cheese with garden herbs, made since 2005 by Abbey Food, 16 weeks matured, mild and creamy.

This cheese is a Belgian Certified Abbey Cheese, meaning that all products are developed in close cooperation with the abbey and and a royalty for each cheese sold is paid. This is similar for the Brewery and therefore we share the same logo.

Thanks to the garden herbs (Lavas, parsley, chives, dill, chervil, basil, basil) this cheese stands out, and pleases those looking for a complementary to the traditional Abbey cheeses.

Rosette is a French product. Sliced, this product is used for snacking and sandwiches

Beef product produced in Switzerland and sliced in France. It is a fat low cold cut product.

Delicious and tender milk based puddings are produced from natural ingredients. Ready to eat and rich in nutritional values are perfect on the go meal for those who are always in a hurry, but still don’t want to compromise on taste.

Perfect to be eaten cold or hot.

Convenient package suitable to heat in microwave.

Possible with different jams: strawberries, apple, apricot, cherry.

Delicious and tender milk based puddings are produced from natural ingredients. Ready to eat and rich in nutritional values are perfect on the go meal for those who are always in a hurry, but still don’t want to compromise on taste.

Perfect to be eaten cold or hot.

Convenient package suitable to heat in microwave.

Possible with different jams: strawberries, apple, apricot, cherry, blueberries.

Barquette 10 sliced bacon 100 g

Dried ham sliced 9 slices. For snacking and sandwiches

Hand making product with puff pastry and quality requirements.

Quiche puff pastry with 3 cheeses. 

Assortment of small colored bun's :  red, orange, yellow, green and black.

Dried saussage for snacking

Dried Frencf sausage 

The Abbey Cheese Grimbergen, made since 1980 by Abbey Food, 48 F.I.D.M., 10 weeks matured and typical, nutty and fruity taste.

Just like the Beer a royalty is paid to the Abbey, therefore the same logo of the beer can be used.

ffligem Abbey Cheese, made since 1980 by Abbey Food, 50 F.I.D.M., 8 weeks matured and soft but creamy (in the good way) taste.

This cheese is a Belgian Certified Abbey Cheese, meaning that all products are developed in close cooperation with the abbey and and a royalty for each cheese sold is paid. This is similar for the Brewery and therefore we share the same logo.

St. James Scotch Reserve is made using only natural & Fresh ingredients.

We start with RSPCA Assured Scottish Salmon, hand cure each fillet using sea salt & brown sugar - and traditionally smoke with Oak wood chips. Each pack is then hand finished with Champagne & Orange Zest.

St. James Scotch Reserve is made using only natural & Fresh ingredients.

We start with RSPCA Assured Scottish Salmon, hand cure each fillet using sea salt & brown sugar - and traditionally smoke with Oak wood chips. Each pack is then hand finished with Single Malt Whisky & Honey

St. James Scotch Choice is made using only natural & Fresh ingredients.

We start with RSPCA Assured Scottish Salmon, hand cure each fillet using sea salt & brown sugar - and traditionally smoke with Oak wood chips.

This is the perfect HoReCa product. Available in D-Cut, Long Sliced & Unsliced. Skin on or Skinless.

St. James Scotch Reserve is made using only natural & Fresh ingredients.

We start with RSPCA Assured Scottish Salmon, hand cure each fillet using sea salt & brown sugar - and traditionally smoke with Oak wood chips, each pack is then hand finished with our special Gravadlax Dressing.

Clean label – only milk and yogurt bacteria (+jam in fruity variants).

High in protein (5,5g / 6g in 100 g of plain product).

Enriched with Bifidobacterium lactis and Lactobacillus acidophilus live bacteria cultures.

Every bottle of our Greek yogurt it is our commitment to produce only high quality, delicious yogurt.

No food additives or thickeners

No GMO

No sugar added in plain variant. Carbohydrates - only 3,1%

Less sugar compared to regular fruity yogurt. Sugar content vary nuo 7.9 – 8.1g/100g  depending on the taste variant.

Less lactose compared to regular yogurt.

1,5x more milk used in production comparing to regular drinking yogurt; Silky taste and creamy texture

Available in plain and 4 fruity tastes.

St. James Scotch Choice is made using only natural & Fresh ingredients.

We start with RSPCA Assured Scottish Salmon, hand cure each fillet using sea salt & brown sugar - and traditionally smoke with Oak wood chips.

Clean label – only milk and yogurt bacteria (+jam in fruity variants).

High in protein (5,5g / 6g in 100 g of plain product).

Enriched with Bifidobacterium lactis and Lactobacillus acidophilus live bacteria cultures.

Every bottle of our Greek yogurt it is our commitment to produce only high quality, delicious yogurt.

No food additives or thickeners

No GMO

No sugar added in plain variant. Carbohydrates - only 3,1%

Less sugar compared to regular fruity yogurt. Sugar content vary nuo 7.9 – 8.1g/100g  depending on the taste variant.

Less lactose compared to regular yogurt.

1,5x more milk used in production comparing to regular drinking yogurt; Silky taste and creamy texture

Available in plain and 4 fruity tastes.

Clean label – only milk and yogurt bacteria (+jam in fruity variants).

High in protein (5,5g / 6g in 100 g of plain product).

Enriched with Bifidobacterium lactis and Lactobacillus acidophilus live bacteria cultures.

Every bottle of our Greek yogurt it is our commitment to produce only high quality, delicious yogurt.

No food additives or thickeners

No GMO

No sugar added in plain variant. Carbohydrates - only 3,1%

Less sugar compared to regular fruity yogurt. Sugar content vary nuo 7.9 – 8.1g/100g  depending on the taste variant.

Less lactose compared to regular yogurt.

1,5x more milk used in production comparing to regular drinking yogurt; Silky taste and creamy texture

Available in plain and 4 fruity tastes.

Due to its extremely clean composition and high protein content, this curd is classified as a "superfood".

Proteins 9%

CLEAN LABEL

WITHOUT LACTOSE - easy to digest, suitable for people with lactose intolerance

Natural curd for gut health and weight loss

Due to its extremely clean composition and high protein content, this curd is classified as a "superfood".

Proteins 9%

CLEAN LABEL

WITHOUT LACTOSE - easy to digest, suitable for people with lactose intolerance

Natural curd for gut health and weight loss

Due to its extremely clean composition and high protein content, this curd is classified as a "superfood".

Proteins 9%

CLEAN LABEL

WITHOUT LACTOSE - easy to digest, suitable for people with lactose intolerance

Natural curd for gut health and weight loss

Due to its extremely clean composition and high protein content, this curd is classified as a "superfood".

Proteins 9%

CLEAN LABEL

WITHOUT LACTOSE - easy to digest, suitable for people with lactose intolerance

Natural curd for gut health and weight loss

Due to its extremely clean composition and high protein content, this curd is classified as a "superfood".

Proteins 9%

CLEAN LABEL

WITHOUT LACTOSE - easy to digest, suitable for people with lactose intolerance

Natural curd for gut health and weight loss

Affligem Abbey Farm Pâté.

The Affligem Abbey used to own its own piggery ins 1970, based on the recipe of the Abbey this Pâté was developed.  As sustainability and harmony with the society is very important st. Benedictus ruling we decided to use only Bio Pâté. We are proud to say that we were the first one on the Belgian market to sell Bio Pâté. We still pay a royalty to the Abbey which they use for good causes.  

Affligem Abbey Farm Pâté.

The Affligem Abbey used to own its own piggery ins 1970, based on the recipe of the Abbey this Pâté was developed.  As sustainability and harmony with the society is very important st. Benedictus ruling we decided to use only Bio Pâté. We are proud to say that we were the first one on the Belgian market to sell Bio Pâté. We still pay a royalty to the Abbey which they use for good causes.  

Smoked thin chorizo sausage is a typical Portuguese product, that has delicate taste and smooth texture.

It's just a great product for appetizers or snacks to go.

Shelf life is 180 days. 

Smoked chorizo sausage is a typical Portuguese product, that has delicate taste and smooth texture.

It's just a great product for appetizers or cooked dishes. 

Shelf life is 180 days. 

Rose Brand Margarine is Multi Purpose Margarine, use for cake, biscuit, cream and others.

Margarine is a processed food that is designed to taste and look similar to butter. It is often recommended as a heart-healthy replacement. It was made from palm (vegetable) oils, which contain polyunsaturated fats that can lower the "bad" LDL cholesterol when used instead of saturated fat. We process the margarine using modern techniques and without hydrogenation, which make our Margarine healthier and contain no trans fat.

Shortening is Multipurpose shortening, suitable as dough for bread, biscuit, solid oil and cream as filling.

Shortening was made from palm (vegetable) oils, which contain polyunsaturated fats that can lower the "bad" LDL cholesterol when used instead of saturated fat. We process the shortening using modern techniques and without hydrogenation, which make our Shortening healthier and contain no trans fat.

We have many kind of shortening so do not hesitate to contact us for requesting another specification.

Feta cheese has been a staple of Greek nutrition since the ancient times (references by Homer). It is produced exclusively from sheep milk and sometimes a mixture of mainly sheep and some goat milk (max 30%). It is mainly produced in the mountainous areas of Greece and has a PDO status in Europe. The cheese has to be matured for a minimum of two months and is preserved in brine. It is strictly prohibited to produce it with milk in powder or condensed and to use colors or preservatives either in the cheese or its brine.

Feta cheese is a source of protein, calcium, phosphorus and several vitamins (B12, B2, A, D) all in one nutrient package. Because it is made of sheep milk it is much different than a cheese made of cow milk as it is higher in protein, fat and solid components that contribute to its particular structure, texture and taste. It has a rich and slightly piquant and acid taste with strong character. It is a relatively soft, white cheese with compact structure that can be easily cut in slices/ pieces. Actually, it is thought that it took its name exactly because it is cut in slices (slice means feta in Greek) For those with lactose intolerance, Feta can be an important source of calcium.

Made with a unique, patented straining method which reflects the traditional way Greek yogurt was made and is strained not only once but twice. This recipe gives it a delicious, rich and creamy texture that gains its thickness from straining out excess water without adding in thickening agents. It also makes it an excellent source of protein (approximately 30% of the recommended daily intake in just one cup). Made with original, certified Greek cultures. Coming from the island of Crete, traditional Greek cultures give DεLTα its delicate, less sour, “fresh” taste full of milk and an extra “seal” of Greek authenticity. Can be offered in several formats and flavors (natural, sweet & savory), which : • Combine health & indulgence • Offer convenience • Cover versatile consumer needs Has its full range awarded with the iTQi award for its high quality and excellent taste and the White full fat with the Great Taste 2017 award. DεLTα Greek yogurt Plain variants got a top-rate of 9/10 by chefs from all over Europe.

FERMENTINO is a new food category name. Fermentino is obtained by the fermentation of 3 ingredients; nuts, water and salt. Depending on the ripening it can be hard or soft/spreadable. Only fresh dried spices, vegetables and flowers can be added. NO aromas NOR preservatives. It is a pure, clean food. 

FERMENTINO is a new food category name. Fermentino is obtained by the fermentation of 3 ingredients; nuts, water and salt. Depending on the ripening it can be hard or soft/spreadable. Only fresh dried spices, vegetables and flowers can be added. NO aromas NOR preservatives. It is a pure, clean food. 

FERMENTINO is a new food category name. Fermentino is obtained by the fermentation of 3 ingredients; nuts, water and salt. Depending on the ripening it can be hard or soft/spreadable. Only fresh dried spices, vegetables and flowers can be added. NO aromas NOR preservatives. It is a pure, clean food. 

FERMENTINO is a new food category name. Fermentino is obtained by the fermentation of 3 ingredients; nuts, water and salt. Depending on the ripening it can be hard or soft/spreadable. Only fresh dried spices, vegetables and flowers can be added. NO aromas NOR preservatives. It is a pure, clean food. 

FERMENTINO is a new food category name. Fermentino is obtained by the fermentation of 3 ingredients; nuts, water and salt. Depending on the ripening it can be hard or soft/spreadable. Only fresh dried spices, vegetables and flowers can be added. NO aromas NOR preservatives. It is a pure, clean food. 

FERMENTINO is a new food category name. Fermentino is obtained by the fermentation of 3 ingredients; nuts, water and salt. Depending on the ripening it can be hard or soft/spreadable. Only fresh dried spices, vegetables and flowers can be added. NO aromas NOR preservatives. It is a pure, clean food. 

Vegan kebab "Vegapčić" is a traditional Serbian product “kebab"

made in a vegan variant without meat and animal components

originated just to simulate the traditional taste of the Serbian kebab.

Vegapcic is produced from sprouted seed of whole grains and have a variety of health benefits and a low calorie value of 149cal / 100g.

It is rich in plant fibers with an extremely small percentage of 3.2g fat.

A special advantage about Vegapcic as such is his uniqueness in the world and as far as we know the only wheat kebab.

Produced exclusively from Serbian grain from organic production.

Vegapcic is produced from sprouted seed of whole grains and have a variety of health benefits and a low calorie value of 149cal / 100g.

It is rich in plant fibers with an extremely small percentage of 3.2g fat.

A special advantage about Vegapcic as such is his uniqueness in the world and as far as we know the only wheat meat.

Produced exclusively from Serbian grain from organic production

Vegan burger "Vegapčić" is a traditional Serbian product “Pljeskavica"

made in a vegan variant without meat and animal components

originated just to simulate the traditional taste of the Serbian Pljeskavica.

Vegapcic is produced from sprouted seed of whole grains and have a variety of health benefits and a low calorie value of 149cal / 100g.

It is rich in plant fibers with an extremely small percentage of 3.2g fat.

A special advantage about Vegapcic as such is his uniqueness in the world and as far as we know the only wheat Burger.

Produced exclusively from Serbian grain from organic production

This is a delicious blend of Dragonfruit and yuzu fruit. blended with Ceylon tea and a host of vitamins and minerals. Containing 100% RDA of 7 vitamins plus Zinc and Vitamin C, Immunitea is the perfect blend for everyday defence. Immunitea also contains 300 mgs of ceylon tea which is high in antioxidants. Immunitea is the perfect daily tonic for those who wish to protect themselves for the rigors that life throws our way.

VitHit Mandarin & Mango 10% juice blended with spring water and vitamins. Less than 35 calories per bottle. This drink contains 100% niacin, pantothenic acid, vitamin b6, folic acid, biotin & vitamin b12 which are great for a healthy metabolism.

Also contains 300 mgs Green tea extract, perfect for inner cleansing. Detox contains 300mgs of green tea, this is the same amount as 3 full cups, which is an effective antioxidant, and when combined with vitamin C gives perfect overall protection.

With 100% RDA of 8 vitamins, L-carnitine plus Mate tea,Vithit Lean & Green is ideal for those wanting to speed up their metabolism. With just 35 calories, this delicious 12% juice blend of Green Apple and Elderflower is the perfect low calorie tonic for those who want to give their body the extra daily boost. L -Carnitine is used as an effective transporter of fat to the burning areas of the body.

Combined with Mate tea which has a high concentration of antioxidants, Lean & Green is perfect for those who want to give their body an extra boost..

OUR REASON FOR BEING is to help consumers to live an healthy lifestyle closer to nature by eating nuts and dried fruits and to promote a culture of physical and spiritual well-being.

OUR VISION is to be a reference point for the health and sustainable food, putting health, planet and respect for people at the heart of all we do, with the ultimate goal of influencing the entire food industry.

OUR COMMITMENT is to offer consumers plant foods based on nuts and dried fruits with raw material handling minimuzed as far as possible. 

See www.eurocompany.it      www.nutsforlife.it

Pretexte's first product, "CABRI C'EST FINI", offers a vegan alternative to cheese. It is a dip made of nuts.  It offers a texture of fresh cheese, very white, a bit grainy. Lactose & glutenfree, vegan, organic. 

Individual fruit and chocolate mousse verrines

Individual sweet verrines made with premium fruit and chocolate mousse

Individual verrines chocolate mousse

"I Have a Cream" is an non-dairy alternative to cream (fresh, double cream etc) or yoghurt. It serves as culinary base for multiple applications. 

Free-range eggs with an exquisite taste of Serrano ham.

Free-range raw eggs with an exquisite taste of black truffle infused by an innovating and revolutionary technique.

Free-range raw eggs with an exquisite taste of blue cheese infused by an innovating and revolutionary technique.

Free-range raw eggs with an exquisite taste of garlic infused by an innovating and revolutionary technique.

This plain coconut-based Greek style dessert is made with live non-dairy cultures. Like a Greek yogurt, its texture is unmatched in softness and smoothness. Soy-free, lactose-free, gluten-free and without chemical additives, this recipe benefits from the French culinary savoir-faire. Probably the best vegan dessert that combines naturalness, well-being, and pleasure!

This organic raspberry coconut-based Les Petites Pousses dessert is made with live non-dairy cultures. Incredibly tasty, with an exceptionally smooth texture. Its raspberry flavor matches perfectly with the sweetness of the coconut. Soy-free, lactose-free, gluten-free and without chemical additives, this recipe benefits from the French culinary savoir-faire. Probably the best vegan dessert that combines naturalness, well-being, and pleasure!

This organic cocoa and praline oat-based Les Petites Pousses dessert will delight young and old gourmets. Without any compromise on taste, and just the right amount of sugar, this unique dessert is also lactose-free, soy-free, and a source of calcium. Probably the best vegan dessert that combines naturalness, well-being, and pleasure!

This organic coconut milk and cocoa Les Petites Pousses dessert will remind you of the French-style "Petit pot de crème dessert": a texture both firm and melting. Without any compromise on taste, and just the right amount of sugar, this unique dessert is also lactose-free, soy-free, and a source of calcium. Probably the best vegan dessert that combines naturalness, well-being, and pleasure!

This organic almond-based dessert Les Petites Pousses is made with live non-dairy cultures. Its texture is soft and smooth. Its fresh taste, with a subtle hint of almond, makes it an excellent alternative to yogurt. Soy-free, lactose-free, and without chemical additives, this recipe benefits from the French culinary savoir-faire. Probably the best vegan dessert that combines naturalness, well-being, and pleasure!

This organic oat dessert Les Petites Pousses is made with live non-dairy cultures. Its freshness and softness make it an excellent alternative to yogurt. Soy-free, lactose-free, and without chemical additives, this recipe benefits from the French culinary savoir-faire. Probably the best vegan dessert that combines naturalness, well-being, and pleasure!

This plain coconut-based Greek style dessert is made with live non-dairy cultures. Like a Greek yogurt, its texture is unmatched in softness and smoothness. Soy-free, lactose-free, gluten-free and without chemical additives, this recipe benefits from the French culinary savoir-faire. Probably the best vegan dessert that combines naturalness, well-being, and pleasure!

This organic mango passion fruit coconut-based Les Petites Pousses dessert is made with live non-dairy cultures. Incredibly tasty, with an exceptionally smooth texture. Its mango passion fruit flavor matches perfectly with the sweetness of the coconut. Soy-free, lactose-free, gluten-free and without chemical additives, this recipe benefits from the French culinary savoir-faire. Probably the best vegan dessert that combines naturalness, well-being, and pleasure!

This organic vanilla coconut-based Les Petites Pousses dessert is made with live non-dairy cultures. Incredibly tasty, with an exceptionally smooth texture. Its vanilla flavor matches perfectly with the sweetness of the coconut. Soy-free, lactose-free, gluten-free and without chemical additives, this recipe benefits from the French culinary savoir-faire. Probably the best vegan dessert that combines naturalness, well-being, and pleasure!

The organic Pesto verde style Fromeggie Les Petites Pousses is a tasty and healthy plant-based alternative to bring energy and vitality to your daily dishes. Rich in plant proteins, without additives. Probably the best plant-based alternative to parmesan or grated cheese that combines naturalness, well-being, and pleasure!

The fresh hen egg is a natural food, a real cocktail of vitamins and minerals. It comes in several formats: 6-10-12-15-24-30. Check more options

Vegan wedge cheese alternative. Soya & gluten & milk free.

Vegan Slices cheese alternative. Soya & gluten & milk free.

Vegan Cubes cheese alternative. Soya & gluten & milk free. Blue cheese flavour.

Revive was created for those who want to give a lift to their day, without having a sugar crash. This blend of citrus fruits, fused with vitamins, water and 300 mgs of white tea, is the perfect elixir to start your day. With just 16 calories per bottle, plus 100% RDA of 8 vitamins, Revivedefends like an attack dog protecting her baby ’not so attack puppies’.  Throw in 300 mgs of white tea and 25 mgs of ginseng, Revive will have you energised like a well known bunny on a tv ad for batteries! (just much cuter).

Fresh eggs are a natural food part of many healthy diets with important nutritional properties.

Organic eggs produced in our farms, located throughout the Spanish geography, in the most privileged rural environments, in a quiet atmosphere. Hens move around the fields where no chemical fertilisers or pesticides have been used. They also are fed from ecological agriculture.

Pasteurised egg white.

Product obtained from the hen egg, liquid, homogenized and pasteurized. High protein content, low in fat, ideal for sports-people, slimming diets and as an ingredient in your favorite recipes.

Salmonella free. Easy to store. Bottle of 300 ml.and 1 litre.

Keep refrigerated between 0-4ºC