Sweet and meltingly soft soup, with green pea, ricotta and basil. 

This Rians Sheep Milk Natural Yoghurt will surprise you because behind its firm and melting texture, hides a light and subtle taste of sheep's milk.

100% fresh sheep milk from Spanish Pyrenees.

Can be packed X 4 or X1 (115g)

Crottin de Chèvre Germain is a moulded goat cheese made from pasteurized milk and matured in the Berry region. Under its fine, white rind hides a firm and slightly crumbly texture with a delicate taste.

Thai soup made from young zucchinis with an unctuous coconut milk and green curry. 

The Triple Crème Germain is a cheese made from cow’s milk and with an extremely soft centre. Its softness is explained by the addition of cream to the milk during the production of the cheese. Under its white bloomy rind, Triple Crème reveals a gooey and creamy centre with a delicate buttery texture and a mild and indulgent flavour.

3 vegetables soup made from roots vegetables: parsnip, turnip and sunchoke which create a white cream with a pinch of nutmeg. 

Époisses was granted CDO (Controlled Designation of Origin) in 1991 then PDO in 1996. The Époisses PDO (Protected Designation of Origin) Germain is an authentic cheese of the Burgundy region, produced with the utmost respect of the original recipes. This cow’s milk cheese has a beautiful orange rind washed with Marc de Bourgogne (a local grape spirit) and a traditional creamy centre with intense flavour. Its taste is balanced, typical and fruity.

Langres was declared CDO (Certified Designation of Origin) in 1991 then PDO (Protected Designation of Origin) in 2012. The Langres AOP Germain is a cheese made from cow’s milk with a soft centre and a washed rind. The cheese is matured according to a ver y demanding method of successive washings which gives it a beautiful orange colour. It's a cheese that has a pungent, intense and characteristic aroma which gives way to a fairly mild taste. The Langres AOP Germain is the leading Langres cheese in the world.

Le Pico Germain is a true cheese from the French terroirs, made from goat’s milk. Under its slightly downy rind hides a centre which evolves with maturing. Le Pico is mild, with a creamy surface and a firm, melty centre. Le Pico has a mild, authentic and slightly characteristic flavour.

5 vegetables soup which invites the most noble varieties. The butternut blend with sweet potato, carrot, parsnip and turnip give a unique taste. 

Squash soup, with pumpkin, zucchini blend with red kuri squash and  butternut give an unctuous comforting combination. 

Green vegetables soup, with zucchini, broccoli, leek but also green lentils and thai basil. 

Zucchini soup, with fresh goat's cheese and basil. 

Carrot soup, with lemon grass and coconut milk which offers an exotic touch. 

Coral lentils soup, with sweet potato, creamy coconut milk and turmenic bringing a travel into the Indian Ocean. 

5 vegetables soup which invites the most noble varieties. The butternut blend with sweet potato, carot, parsnip and turnip give a unique taste. 

Cep soup, with AOP Parmesan cheese and slightly roasted hazelnuts.

Chilled original vegetables gazpacho, with extra olive oil. 

Traditional Andalusian recipe, with tomatoes, red pepper and breadcrumps which give a unique texture. Garlic sherry vinegar reveal all it's powerful character.   

Chilled original vegetables gazpacho, with olive oil. 

Traditional Andalusian recipe, with tomatoes, red pepper and breadcrumps which give a unique texture. Garlic and sherry vinegar reveal all it's powerful character. 

Green gazpacho, with green tomatoes spiced with a touch of basil and a drop of lemon juice. 

Chilled soup, with tomatoes, olive oil and bread crumb. One of the best sweetness of the summer. 

Italian Aged Cheese made by Granarolo Milk. We ensure daily the well being of ours 70.000 cows (CSQA certification). The milk comes from our 700 farmers, located in 12 Italian regions. The cheese is made with the italian traditional process in coppler Kettles. The cheese wheels are aged up to 12 months or more in wooden shelves. 

No preservatives. without lysozyme.

Make with microbial rennet, ideal in vegetarian diets. 

From selected Italian pork legs, salted and cured for at least 13 months in our state of the art curing plants based in areas designated by Prosciutto di Parma Consortium.

The starting weight and typical marbling of Italian meat, combined with curing process mastery grants the unique taste of an Italian masterpiece.

100% natural: only pork meat, sea salt and time.

ONce cured, hams can be shipped bone-in or continue their journey in the hands of our expert deboners, cutters, block shapers and slicers.

All the product shapes shown are made in our IFS and BRC facilities 

Customising is our specialty, to each customer his own shape! 

High performance, creamy and smooth texture. The only one approved by Italian Master Pastry Chefs. Available in 42% and 35% fat content Different formats: fresh 250g, 500g, 2kg

Prosciutto crudo Nazionale is obtained from pigs born and reared in Italy. 

Selected legs cured for at least 12 months, when they reach their typical rich and balanced taste.

No preservatives added, only meat, salt and time. Once cured, hams can be shipped bone-in or continue their journey in the hands of our expert deboners, cutters, block shapers and slicers.

All the product shapes shown are made in our IFS and BRC facilities 

Customising is our specialty, to each customer his own shape!

The best known and the highest selling

Italian fresh cheese worldwide.

Available in different varieties and sizes:

balls, cherries, blocks for pizza, cubes and shredded

Italian or EU Milk

Granarolo Butter is made exclusively with Italian cream to guarantee the quality that Granarolo has always researched for you. Made with cream, it is perfect for cooking and for your pastry preparations.

Available in: from 125g to 25 kg

Parmigiano Reggiano is one of the best known Italian PDO.

Only cheese produced under the Consortium’s strict production rules obtain the Parmigiano Reggiano trademark. As it ages, this cheese acquires its typical crumbly structure and characteristic flaky texture, becoming more brittle and soluble.

Parmigiano Reggiano is naturally lactose free and is made with no additives.

Dairy-free drinks, ideal for vegetarian and vegan diets.

Made with 100% Italian soya, rice, oat, almonds and hazelnuts.

Available in 1L and 200ml with cap.

Original Italian cow mozzarella, made with quality ingredients.

Easy to handle and convenient for defrosting in portion.

Available in different forms and sizes: crumbles, shredded, cubes, slices and cherries in 500g, 1kg, 2kg.

Le Roule is premium cow milk fresh cheese, hand rolled with a layer of ananas, to create its wonderfull swirl.

Le Roule is premium cow milk fresh cheese, hand rolled with a layer of cranberry, to create its wonderfull swirl.

Culatta is the finest and most tender part of pork thigh.

“Fiocco” and shank are removed during cold cut.

Properly salted and massaged, Culatta is cured suspended in natural fibers nets, with a layer of grease to protect and its lean part.

Compact and mouth melting consistency, sweet and delicate taste.

A true regional speciality, l'Affiné au Chablis Germain cheese is made from cow’s milk. Its lightly gold-tinged rind reveals a meltingly soft and creamy centre. It gets its flavour and characteristic colour to its wash with Chablis wine. Its flavour is mild with a fresh, floral and fruity aroma.

Rians Sheep’s Milk Yoghurt with a natural lemon flavour is the delicious combination of mild sheep’s cheese with a tangy hint of lemon.

This yoghurt makes a delightful alternative to a dessert, snack or even at breakfast!

100% fresh sheep milk from Spanish Pyrenees.

Can be packed X 4 or X1 (115g)

This Rians Sheep Milk Vanilla Yoghurt will surprise you because behind its firm and melting texture, hides a light and subtle taste of sheep's milk.

100% fresh sheep milk from Spanish Pyrenees.

Can be packed X 4 or X1 (115g)

Produced in the village of Rians in the heart of the Berry countryside, our Panna Cotta is made with generous natural ingredients for a simple and delicious treat! The firm yet smooth texture of Panna Cotta is accompanied by the sweet taste of vanilla. Combined with Rians Red Fruit Coulis, this dessert offers a fruity fresh taste with a surprisingly tangy note.

Exists in : X1, X2, X6, and Frozen version.

Available flavours : Red Fruit, Mango and Passion Fruit, Raspberry

From selected Italian pork legs, salted and cured for at least 14 months in our state of the art curing plants based in areas designated by Prosciutto di San Daniele Consortium.

The starting weight and typical marbling of Italian meat, combined with curing process mastery grants the unique taste of an Italian masterpiece.

100% natural: only pork meat, sea salt and time.

Once cured, hams are deboned by our experts, shaped in moulds and sliced in our Consortium authorised facility in San Daniele del Friuli.

We offer a wide array of tray shapes and slice display styles, to match the customers' needs.

Starting from selected EU pork legs, trimmed in our FS, BRC and BIO cutting plants ,

Hams are salted and cured for at least 7 months in our IFS, BRC, BIO and USDA approved facilities. 

100% natural: only pork meat and sea salt.

Bone in hams can be supplied with "sugna" the traditional mix of pork fat, rice flour, salt and pepper or washed with warm water.

Ideal for further deboning and processing in charcuterie industries and for reatil deli counter or gift boxes.

From selected EU pork legs, salted and cured for at least 9 months in our state of the art curing plants.

100% natural: only pork meat and sea salt.

When curing process is successfully completed, hams can be shipped bone-in or continue their journey in the hands of our expert deboners, cutters, block shapers and packagers.

Our deboning plants are IFS, BRC, BIO, USDA certified

Customising is our specialty, to each customer his own shape! 

From selected EU pork legs, salted and cured for at least 9 months in our state of the art curing plants.

100% natural: only pork meat and sea salt.

When curing process is successfully completed, hams continue their journey in the hands of our expert deboners, cutters and block shapers.

constant section rectangular or cylindrical blocks, skinned and trimmed, optimised for industrial slicing or HoReCa slicing.

Our deboning plants are IFS, BRC, BIO, USDA certified

Customising is our specialty, to each customer his own shape! 

From selected Italian pork legs, salted and cured for at least 14 months in our state of the art curing plants based in areas designated by Prosciutto di San Daniele Consortium.

The starting weight and typical marbling of Italian meat, combined with curing process mastery grants the unique taste of an Italian masterpiece.

100% natural: only pork meat, sea salt and time.

ONce cured, hams can be shipped bone-in or continue their journey in the hands of our expert deboners, cutters, block shapers and slicers.

All the product shapes shown are made in our IFS and BRC facilities 

Customising is our specialty, to each customer his own shape! 

From selected Italian pork legs, salted and cured for at least 14 months in our state of the art curing plants based in areas designated by Prosciutto di San Daniele Consortium.

The starting weight and typical marbling of Italian meat, combined with curing process mastery grants the unique taste of an Italian masterpiece.

100% natural: only pork meat, sea salt and time.

Once cured, hams can be shipped bone-in or continue their journey in the hands of our expert deboners.

All the product shapes shown are made in our IFS and BRC facilities 

Customising is our specialty, to each customer his own shape! 

Halloumi cheese is the traditional famous grilling cheese of Cyprus, which has been produced on the island for centuries. It’s a semi hard cheese and it is produced by a mixture of cow, sheep and goat milk. 

The Original Cyprus Halloumi Cheese has been successfully established inthe world market because of its particularity, since it is the only cheese in the world that does not melt when cooked and it can offer infinitegastronomic choises.

Halloumi Cheese can be grilled, fried, grated on pasta, or can be used as a main ingredient in salads and omelettes or even just enjoy it fresh as it comes.

Halloumi cheese is the traditional famous grilling cheese of Cyprus, which has been produced on the island for centuries. It’s a semi hard cheese and it is produced by a mixture of cow, sheep and goat milk. 

The Original Cyprus Halloumi Cheese has been successfully established inthe world market because of its particularity, since it is the only cheese in the world that does not melt when cooked and it can offer infinitegastronomic choises.

Halloumi Cheese can be grilled, fried, grated on pasta, or can be used as a main ingredient in salads and omelettes or even just enjoy it fresh as it comes.

Halloumi cheese Premium with 100% sheep's and goat's milk! 

Halloumi cheese is the traditional famous grilling cheese of Cyprus, which has been produced on the island for centuries. It’s a semi hard cheese and it is produced by a mixture of cow, sheep and goat milk. 

The Original Cyprus Halloumi Cheese has been successfully established inthe world market because of its particularity, since it is the only cheese in the world that does not melt when cooked and it can offer infinitegastronomic choises.

Halloumi Cheese can be grilled, fried, grated on pasta, or can be used as a main ingredient in salads and omelettes or even just enjoy it fresh as it comes.

Halloumi cheese is the traditional famous grilling cheese of Cyprus, which has been produced on the island for centuries. It’s a semi hard cheese and it is produced by a mixture of cow, sheep and goat milk. 

The Original Cyprus Halloumi Cheese has been successfully established inthe world market because of its particularity, since it is the only cheese in the world that does not melt when cooked and it can offer infinitegastronomic choises.

Halloumi Cheese can be grilled, fried, grated on pasta, or can be used as a main ingredient in salads and omelettes or even just enjoy it fresh as it comes.

Halloumi cheese is the traditional famous grilling cheese of Cyprus, which has been produced on the island for centuries. It’s a semi hard cheese and it is produced by a mixture of cow, sheep and goat milk. 

The Original Cyprus Halloumi Cheese has been successfully established inthe world market because of its particularity, since it is the only cheese in the world that does not melt when cooked and it can offer infinitegastronomic choises.

Halloumi Cheese can be grilled, fried, grated on pasta, or can be used as a main ingredient in salads and omelettes or even just enjoy it fresh as it comes.

Halloumi cheese is the traditional famous grilling cheese of Cyprus, which has been produced on the island for centuries. It’s a semi hard cheese and it is produced by a mixture of cow, sheep and goat milk. 

The Original Cyprus Halloumi Cheese has been successfully established inthe world market because of its particularity, since it is the only cheese in the world that does not melt when cooked and it can offer infinitegastronomic choises.

Halloumi Cheese can be grilled, fried, grated on pasta, or can be used as a main ingredient in salads and omelettes or even just enjoy it fresh as it comes.

Halloumi cheeselactose free ideal for lactose tolerance customers! 

Halloumi cheese is the traditional famous grilling cheese of Cyprus, which has been produced on the island for centuries. It’s a semi hard cheese and it is produced by a mixture of cow, sheep and goat milk. 

The Original Cyprus Halloumi Cheese has been successfully established inthe world market because of its particularity, since it is the only cheese in the world that does not melt when cooked and it can offer infinitegastronomic choises.

Halloumi Cheese can be grilled, fried, grated on pasta, or can be used as a main ingredient in salads and omelettes or even just enjoy it fresh as it comes.

Halloumi cheese with 40% less fat compared with Regular Halloumi! 

Halloumi cheese is the traditional famous grilling cheese of Cyprus, which has been produced on the island for centuries. It’s a semi hard cheese and it is produced by a mixture of cow, sheep and goat milk. 

The Original Cyprus Halloumi Cheese has been successfully established inthe world market because of its particularity, since it is the only cheese in the world that does not melt when cooked and it can offer infinitegastronomic choises.

Halloumi Cheese can be grilled, fried, grated on pasta, or can be used as a main ingredient in salads and omelettes or even just enjoy it fresh as it comes.

Halloumi cheese in block style ideal for Horeca section! 

Halloumi cheese is the traditional famous grilling cheese of Cyprus, which has been produced on the island for centuries. It’s a semi hard cheese and it is produced by a mixture of cow, sheep and goat milk. 

The Original Cyprus Halloumi Cheese has been successfully established inthe world market because of its particularity, since it is the only cheese in the world that does not melt when cooked and it can offer infinitegastronomic choises.

Halloumi Cheese can be grilled, fried, grated on pasta, or can be used as a main ingredient in salads and omelettes or even just enjoy it fresh as it comes.

Halloumi cheese in ready sliced format with 10mm thickness, ideal for Horeca section! 

Halloumi cheese is the traditional famous grilling cheese of Cyprus, which has been produced on the island for centuries. It’s a semi hard cheese and it is produced by a mixture of cow, sheep and goat milk. 

The Original Cyprus Halloumi Cheese has been successfully established inthe world market because of its particularity, since it is the only cheese in the world that does not melt when cooked and it can offer infinitegastronomic choises.

Halloumi Cheese can be grilled, fried, grated on pasta, or can be used as a main ingredient in salads and omelettes or even just enjoy it fresh as it comes.

Halloumi cheese in finger sticks ideal for Cheesy Fries!

Halloumi cheese is the traditional famous grilling cheese of Cyprus, which has been produced on the island for centuries. It’s a semi hard cheese and it is produced by a mixture of cow, sheep and goat milk. 

The Original Cyprus Halloumi Cheese has been successfully established inthe world market because of its particularity, since it is the only cheese in the world that does not melt when cooked and it can offer infinitegastronomic choises.

Halloumi Cheese can be grilled, fried, grated on pasta, or can be used as a main ingredient in salads and omelettes or even just enjoy it fresh as it comes.

Authentic Yoghurt produced by 100% sheep's milk. 

It's set yoghurt with 2 months shelf life and packed in several packages as plastic and glass!

Yoghurt has a tasty sour taste with no additives! 

Authentic Yoghurt produced by 100% sheep's milk. 

It's set yoghurt with 2 months shelf life and packed in several packages as plastic and glass!

Yoghurt has a tasty sour taste with no additives! 

Authentic Yoghurt produced by 100% sheep's milk. 

It's set yoghurt with 2 months shelf life and packed in several packages as plastic and glass!

Yoghurt has a tasty sour taste with no additives! 

MSC Plaice fillets

MSC Plaice pan-ready

Plant-based cheese in different flavours (Gouda, Emmenthal, Ceddar), in slices, block and grated. 

Plant-based cheese in different flavours (Gouda, Emmenthal, Ceddar), in slices, block and grated. 

Parmigiano Reggiano hard cheese, D.O.P. matured for a minimum of 12 months, up to 30 months on request

Pecorino Romano hard cheese, D.O.P. matured for a minimum of 5 months, packed in freshpack BDF

Grana Padano hard cheese, D.O.P. matured for a minimum of 9 months, up to 20 months on request

Pecorino Romano hard cheese, D.O.P. matured for a minimum of 8 months, 

Parmigiano Reggiano hard cheese, D.O.P. matured for a minimum of 12 months, up to 30 months on request, packed in a cup, with or without a transparent or printed lid

Grana Padano hard cheese, D.O.P. matured for a minimum of 9 months, up to 20 months on request, packed in BDF for Deli counter/baskets

Parmigiano Reggiano hard cheese, D.O.P. matured for a minimum of 12 months, up to 36 months on request, freshpack for Deli (basket)

Grana Padano hard cheese, D.O.P. matured for a minimum of 9 months, up to 20 months on request, vacuumpacked or in tray

Montasio D.O.P. cheese portion 250g

Grana Padano hard cheese, D.O.P. matured for a minimum of 9 months, up to 20 months on request, packed in a cup, with or without a transparent or printed lid

Grana Padano hard cheese, D.O.P. matured for a minimum of 9 months, up to 20 months on request, packed in a cup, with or without a transparent or printed lid

Gorgonzola DOP dolce and piccante in various sizes

Pecorino Romano hard cheese, D.O.P. matured for a minimum of 5 months, packed in vacuum or rigid pack.

Fontina D.O.P. portions 250g

Asiago fresco portions 250g

Smoked Scamorza 300g vacuumpacked

Provolone Piccante portions 200g (or 250g)

Parmigiano Reggiano 'di Montagna' hard cheese, D.O.P. matured for a minimum of 24 months, packed in vacuum or rigid pack.

Provolone Dolce portions cheese 200g (or 250g)

Parmigiano Reggiano hard cheese, D.O.P. matured for a minimum of 12 months, up to 36 months on request, packed in vacuum or rigid pack.

Grated Halloumi cheese in a special package ideal for tasty pasta! Well Known griling cheese Halloumi, in grated version like parmesan! 

100% Natural Juice produced from concentrated Juice without additives and no added colours. 

ALAMBRA Juice is packed in a modern bottle and it's a chilled item! 

100% Natural Juice produced from concentrated Juice without additives and no added colours. 

ALAMBRA Juice is packed in a modern bottle and it's a chilled item! 

100% Natural Juice produced from concentrated Juice without additives and no added colours. 

ALAMBRA Juice is packed in a modern bottle and it's a chilled item! 

Plant-based chic burger patties

Introducing the tastiest, juiciest, most flavorful burger we have ever made: Burger of Heaven 3.0. 

We started out by asking people what they like about meat. And based on their answers, we changed our recipe to create an even better texture, chewiness and mouthfeel.

Using only the highest quality pea protein, premium spices and new, exciting ingredients like cocoa fat, this version of Burger of Heaven is more than an improvement. It's a whole new burger.  Give it a try. You'll feel the juiciness the second you bite into it.

Plant-based mince meat. Use as mince or shapable for balls & patties.

Plant-based meat balls

Plant-based schnitzel

Plant-based greek cheeze, like Feta.

There’s no better word to describe cured meats than “tradition”, living history, almost as old as humankind and a classic of Mediterranean gastronomy.

The history of our Group goes back more than half a century, when brothers Joan, Joaquím and Càndid Cañigueral started doing business in the meat sector. And in the 1980s they started making cured meat on a large scale. Now we continue making top quality meats, just like before, always putting tradition and flavour first.

https://www.costabravafoods.com/en/marcas/tradition-ham-en/

There’s no better word to describe cured meats than “tradition”, living history, almost as old as humankind and a classic of Mediterranean gastronomy.

The history of our Group goes back more than half a century, when brothers Joan, Joaquím and Càndid Cañigueral started doing business in the meat sector. And in the 1980s they started making cured meat on a large scale. Now we continue making top quality meats, just like before, always putting tradition and flavour first.

https://www.costabravafoods.com/en/marcas/tradition-en/

Seaborn salmon has developed robust genes that are adapted to the ice-cold Norwegian water. Farmed salmon is based on genes from our finest salmon rivers. Good fish welfare forms the basis for growth and quality. Our fish farmers make sure that their fish have plenty of room in the cages and that the fish get the best feed available.

From the cold , pure waters of the fjords in both Eastern and Western Iceland comes our natural Icelandic salmon ICEBORN.

Just excellent salmon from an untouched place reared by Icelandic farmers who have fish in their DNA. Harvested and processed by a local facility ensuring optimal freshness due to Super Chilling technology, which chills the salmon down below freezing point of water within an hour. Although the temperature of the salmon is below freezing point of water, this salmon remains fresh and unfrozen. This process prevent rigor mortis and might extend the shelf life. Completely vertically integrated from egg to harvesting and packing to ensure complete traceability.

A salami with an ancient tradition and an illustrious history, the Veroni's Milano salami is distinguished by its long seasoning, its finely ground fat, the intense red colour of the slice and its particular sweetness on the palate.

The innovative 100% recyclable tray of the "Gli Affettati Nature" line consists of an FSC®️ certified paper base and a transparent plastic film. All the goodness and freshness of our sliced meats arrive on your table in a package that contains 75% less plastic than traditional Veroni trays.

Gluten free Without glutamate Without lactose and milk derivatives Without added polyphosphates 100% recyclable tray Calibrated weight: 70 g

A salami with an ancient tradition and an illustrious history, the Veroni's Milano salami is distinguished by its long seasoning, its finely ground fat, the intense red colour of the slice and its particular sweetness on the palate.

The innovative 100% recyclable tray of the "Gli Affettati Nature" line consists of an FSC®️ certified paper base and a transparent plastic film. All the goodness and freshness of our sliced meats arrive on your table in a package that contains 75% less plastic than traditional Veroni trays.

Gluten free Without glutamate Without lactose and milk derivatives Without added polyphosphates 100% recyclable tray Calibrated weight: 70 g

Slowly steamed, enriched with fresh herbs and spices for an unmistakable flavour.

The innovative 100% recyclable tray of the "Gli Affettati Nature" line consists of an FSC®️ certified paper base and a transparent plastic film. All the goodness and freshness of our sliced meats arrive on your table in a package that contains 75% less plastic than traditional Veroni trays.

Gluten free Without glutamate Without added polyphosphates Only natural flavours 100% recyclable tray Calibrated weight: 110 g

Originally from Valtellina, the recipe for Bresaola has been handed down to us with all the "secrets" to make its taste so special. Almost completely fat-free, it is particularly indicated in low-calorie diets and for quick recipes.

The innovative 100% recyclable tray of the "Gli Affettati Nature" line consists of an FSC®️ certified paper base and a transparent plastic film. All the goodness and freshness of our sliced meats arrive on your table in a package that contains 75% less plastic than traditional Veroni trays.

Gluten free Without glutamate Without lactose and milk derivatives Without added polyphosphates 100% recyclable tray Calibrated weight: 70 g