A perfect base for you to prepare your favorite pizza whenever you want. KETO PROTEIN pizza base is a low-carb option that will help you boost fat burning on your keto diet. Because it is also low in sugar, it allows you to regulate blood glucose levels and also control cravings and appetite.

This pizza base contains three times as much protein as a traditional base, which makes it a great ally for muscle recovery, maintenance and growth. It is also a great source of fibre.

• Create a healthy pizza with your favorite ingredients suitable for protein diet. • Ideal for a pizza, movie and blanket plan. • With three times the protein of a normal base. • High fibre content. • Low sugar content promotes digestion and nutrient absorption. • With 58% less carbohydrates.

·100% natural ·Made only from fresh fruit ·Aroma and taste of the original fruit ·Clean label ·Organic ·Long shelf life ·High level of bio-active compounds ·High level of Vitamin C ·High content Fiber

NXTDRIED has developed customized processes for each type of fresh fruit that optimizes their individual organoleptic, nutritional and physical characteristics including EnWave´s REV™ licensed technology as the differential factor. REV™ technology allows NXTDRIED to fully control moisture levels and textures, preserving nutrients and bio-actives without standing sensory results. Our technology and processing know-how is powered by the NXTDRIED Lab team based in Cañete, Peru and Bilbao, Spain supported by an expert international innovation network.  

·100% natural ·Made only from fresh fruit ·Aroma and taste of the original fruit ·Clean label ·Organic ·Long shelf life ·High level of bio-active compounds ·High level of Vitamin C ·High content Fiber

NXTDRIED has developed customized processes for each type of fresh fruit that optimizes their individual organoleptic, nutritional and physical characteristics including EnWave´s REV™ licensed technology as the differential factor. REV™ technology allows NXTDRIED to fully control moisture levels and textures, preserving nutrients and bio-actives without standing sensory results. Our technology and processing know-how is powered by the NXTDRIED Lab team based in Cañete, Peru and Bilbao, Spain supported by an expert international innovation network.  

·100% natural ·Made only from fresh fruit ·Aroma and taste of the original fruit ·Clean label ·Organic ·Long shelf life ·High level of bio-active compounds ·High content Potassium

NXTDRIED has developed customized processes for each type of fresh fruit that optimizes their individual organoleptic, nutritional and physical characteristics including EnWave´s REV™ licensed technology as the differential factor. REV™ technology allows NXTDRIED to fully control moisture levels and textures, preserving nutrients and bio-actives without standing sensory results. Our technology and processing know-how is powered by the NXTDRIED Lab team based in Cañete, Peru and Bilbao, Spain supported by an expert international innovation network.  

·100% natural ·Made only from fresh fruit ·Aroma and taste of the original fruit ·Clean label ·Organic ·Long shelf life ·High level of bio-active compounds ·High level of bio-active compounds (Polyphenols 2%) ·High level of Anthocyanins ·High content in Fiber

NXTDRIED has developed customized processes for each type of fresh fruit that optimizes their individual organoleptic, nutritional and physical characteristics including EnWave´s REV™ licensed technology as the differential factor. REV™ technology allows NXTDRIED to fully control moisture levels and textures, preserving nutrients and bio-actives without standing sensory results. Our technology and processing know-how is powered by the NXTDRIED Lab team based in Cañete, Peru and Bilbao, Spain supported by an expert international innovation network.  

·100% natural ·Made only from fresh fruit ·Aroma and taste of the original fruit ·Clean label ·Organic ·Long shelf life ·High level of bio-active compounds ·High level of bio-active compounds ·High level of antioxidants ·High level of Vitamin C and A ·High content Fiber

NXTDRIED has developed customized processes for each type of fresh fruit that optimizes their individual organoleptic, nutritional and physical characteristics including EnWave´s REV™ licensed technology as the differential factor. REV™ technology allows NXTDRIED to fully control moisture levels and textures, preserving nutrients and bio-actives without standing sensory results. Our technology and processing know-how is powered by the NXTDRIED Lab team based in Cañete, Peru and Bilbao, Spain supported by an expert international innovation network.  

Yo Frost has a milky, full-bodied yoghurt taste that is neither too sour nor too strong. Yo Frost can be served plain, flavoured or used to make smoothies.

Flavour: Yoghurt

Allergen Statement: Contains milk and soy.

Now you can create a delicious vegan-friendly vanilla soft serve by simply adding water and mixing. Perfect for the growing vegan market.

Flavour: Vanilla

Allergen Statement: Processed on the same equipment as milk and soy.

Based in the Riverina, New South Wales, Aquna Sustainable Murray Cod produce premium, pond-grown Murray cod. Our table-ready Murray cod is sought-after because it’s grown in ideal conditions, in its native river water from the Murray-Darling basin system. We believe these ideal conditions make our Murray cod the best-tasting on the market.

Aquna Sustainable Murray Cod is for customers who love great-tasting white fleshed fish, with a firm texture and natural clean, creamy flavour. 

Our premium, sustainably farmed Aquna Murray Cod is coveted as a fine-dining fish at top restaurants in Australia and delving into export markets around the world.

One of the 5 AOP from Auvergne, Cantal is at the same time unique cheese and a great alternative to Comté 

The taste of the product is Sweet and Spicy, which are made of high-quality wheat flour, pepper, pepper and spices.Spicy and delicious, with a trace of sweetness. Each piece has a childhood aftertaste. It is refreshing, not greasy, and delicious. It depends on real ingredients.

The taste of the product is Spicy,The raw materials are konjac from low latitude and high altitude. It is rich in selenium and has high nutritional value.Rigorous technology and ecological ingredients!  Konjac has high protein activity and is rich in dietary fiber.

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Lorem ipsum dolor sit amet. Facilis illo ex molestias quod a pariatur fugiat ad nemo nihil ad recusandae sapiente ad fugit nulla aut cupiditate praesentium. Ut dolore consequatur ea quia quibusdam eos quos sint. Ut consequatur possimus ea itaque voluptas aut reiciendis dolores.  

Whole chicken fillets. Oat-fed, antibiotic-free grown chicken.

Whole chicken fillets. Oat-fed, antibiotic-free grown chicken. No additives. 

Three different varieties:

Rosemary-Cranberry

Garlic-Parsley

Juniper berry - Raspberry

Whole chicken Oat-fed, antibiotic-free grown chicken. No additives.

Antibiotic-free grown, pure grain fed Finnish pork. 2 steaks, a 120 g. 

Antibiotic-free grown, pure grain fed Finnish pork. Seasoned seasoned with truffle flavor oil and herbs. 2 steaks, a 130 g. 

A whole pork loin with one chain. Antibiotic-free grown, grain fed Finnish pork. Packed in vacuum. 

Fresh Zucchini soup, with AOP Parmesan cheese and slightly roasted hazelnuts.

Unconventional is the new tasty and juicy range of meatless meat products (burgers/chicken fillet/Sausages). They will fascinate you with its unique flavor! They cook in few minutes, everyone really enjoy them! Are you ready to taste them?

100% plant based

High in protein & Source of fiber

Without rapeseed oil and without palm oil

Sustainable paper packaging

From Granarolo quality, a wide range of  baby food products, specifically tailored for infants from 0 to 4+ years.

MADE WITH HIGH-QUALITY FRESH MILK, 100% FROM GRANAROLO ITALIAN SUPPLY-CHAIN

WITH VITAMINS A, B12, C THAT CONTRIBUTE TO THE REGULAR FUNCTIONALITY OF THE IMMUNE SYSTEM

Black pitted Kalamata olives packed liquidless in MAP. These freshly packed olives are large and plump, with a purple skin...

Want a true Castelvetrano Olive? This is the one to get. Fresh Italian olives, buttery, rich, and delectable. Kept in sunflower seeds oil...

Sweet Nocellara Castelvetrano Olives (Sicily) 

Nocellara del Belice, the most known Italian olive, is processed with the Castelvetrano method. 

From Veroni's tradition comes a raw ham with a delicate and persistent aroma, a well-balanced, rounded and pleasant flavour, cut into thin slices just like at the delicatessen.

The innovative 100% recyclable tray of the "Gli Affettati Nature" line consists of an FSC®️ certified paper base and a transparent plastic film. All the goodness and freshness of our sliced meats arrive on your table in a package that contains 75% less plastic than traditional Veroni trays.

Gluten free Without glutamate Without lactose and milk derivatives Without added polyphosphates 100% recyclable tray Calibrated weight: 70 g

A traditional Italian recipe, slowly cooked in a stone stove for an irresistible aroma and delicate flavour.

The innovative 100% recyclable tray of the "Gli Affettati Nature" line consists of an FSC®️ certified paper base and a transparent plastic film. All the goodness and freshness of our sliced meats arrive on your table in a package that contains 75% less plastic than traditional Veroni trays.

Gluten free Without glutamate Without added polyphosphates Without lactose or derivatives Only natural flavours 100% recyclable tray Calibrated weight: 70 g

What is ghee? Ghee is a type of clarified butter that originates in India. Ghee has been used for thousands of years as a cooking oil and in traditional Ayurvedic medicine.

Benefits Ghee is naturally lactose-free. It is easier to digest than many forms of dairy due to the fact the lactose and casein are removed during the clarification process. Ghee is also great for cooking because it has a high smoke point (250°C), so it doesn't burn like other cooking oils, such as olive oil and regular butter. Ghee is safe to cook with at high temperatures without the risk of the oils oxidizing, thereby creating damaging free radicals.

Production Process The production process begins with fresh certified organic butter. Carefully heating the butter, the fat and serum fractions slowly separate. After this first separation, the fat part is heated further until 110°C. This process ensures the absolute evaporation of all the moisture in the product. Furthermore, this temperature allows for the Maillard reaction to take place giving the final ghee its rich caramelized flavor.

What is the texture like? Ghee contains many fatty acids with different melting points. For this reason, you may find that ghee is grainy, crystallized, smooth, waxy, liquid, or a combination of various textures. This is caused by the melting and crystallization of the fats depending on the temperature and conditions during production, storage and/or transit. This does impact the texture, but there is no other effect on the taste, quality and shelf-life of the ghee. Furthermore, when you melt the ghee, any graininess will disappear, and it will return to a smooth liquid state.

What is ghee used for? Since ghee is essentially concentrated butter, it can be used as a butter upgrade for just about anything. It is often used as a cooking oil, for sautéing, stir frying, broiling, frying and baking. You can try it on popcorn, pancakes or toast, even in coffee!

What is ghee? Ghee is a type of clarified butter that originates in India. Ghee has been used for thousands of years as a cooking oil and in traditional Ayurvedic medicine.

Benefits Ghee is naturally lactose-free. It is easier to digest than many forms of dairy due to the fact the lactose and casein are removed during the clarification process. Ghee is also great for cooking because it has a high smoke point (250°C), so it doesn't burn like other cooking oils, such as olive oil and regular butter. Ghee is safe to cook with at high temperatures without the risk of the oils oxidizing, thereby creating damaging free radicals.

Production Process The production process begins with fresh certified organic butter. Carefully heating the butter, the fat and serum fractions slowly separate. After this first separation, the fat part is heated further until 110°C. This process ensures the absolute evaporation of all the moisture in the product. Furthermore, this temperature allows for the Maillard reaction to take place giving the final ghee its rich caramelized flavor.

What is the texture like? Ghee contains many fatty acids with different melting points. For this reason, you may find that ghee is grainy, crystallized, smooth, waxy, liquid, or a combination of various textures. This is caused by the melting and crystallization of the fats depending on the temperature and conditions during production, storage and/or transit. This does impact the texture, but there is no other effect on the taste, quality and shelf-life of the ghee. Furthermore, when you melt the ghee, any graininess will disappear, and it will return to a smooth liquid state.

What is ghee used for? Since ghee is essentially concentrated butter, it can be used as a butter upgrade for just about anything. It is often used as a cooking oil, for sautéing, stir frying, broiling, frying and baking. You can try it on popcorn, pancakes or toast, even in coffee!

A pleasant herb flavor will enhance the taste and aroma of meals. Suitable for adding to porridge, soup, stew.

What is ghee? Ghee is a type of clarified butter that originates in India. Ghee has been used for thousands of years as a cooking oil and in traditional Ayurvedic medicine.

Benefits Ghee is naturally lactose-free. It is easier to digest than many forms of dairy due to the fact the lactose and casein are removed during the clarification process. Ghee is also great for cooking because it has a high smoke point (250°C), so it doesn't burn like other cooking oils, such as olive oil and regular butter. Ghee is safe to cook with at high temperatures without the risk of the oils oxidizing, thereby creating damaging free radicals.

Production Process The production process begins with fresh certified organic butter. Carefully heating the butter, the fat and serum fractions slowly separate. After this first separation, the fat part is heated further until 110°C. This process ensures the absolute evaporation of all the moisture in the product. Furthermore, this temperature allows for the Maillard reaction to take place giving the final ghee its rich caramelized flavor.

What is the texture like? Ghee contains many fatty acids with different melting points. For this reason, you may find that ghee is grainy, crystallized, smooth, waxy, liquid, or a combination of various textures. This is caused by the melting and crystallization of the fats depending on the temperature and conditions during production, storage and/or transit. This does impact the texture, but there is no other effect on the taste, quality and shelf-life of the ghee. Furthermore, when you melt the ghee, any graininess will disappear, and it will return to a smooth liquid state.

What is ghee used for? Since ghee is essentially concentrated butter, it can be used as a butter upgrade for just about anything. It is often used as a cooking oil, for sautéing, stir frying, broiling, frying and baking. You can try it on popcorn, pancakes or toast, even in coffee!

What is ghee? Ghee is a type of clarified butter that originates in India. Ghee has been used for thousands of years as a cooking oil and in traditional Ayurvedic medicine.

Benefits Ghee is naturally lactose-free. It is easier to digest than many forms of dairy due to the fact the lactose and casein are removed during the clarification process. Ghee is also great for cooking because it has a high smoke point (250°C), so it doesn't burn like other cooking oils, such as olive oil and regular butter. Ghee is safe to cook with at high temperatures without the risk of the oils oxidizing, thereby creating damaging free radicals.

Production Process The production process begins with fresh certified organic butter. Carefully heating the butter, the fat and serum fractions slowly separate. After this first separation, the fat part is heated further until 110°C. This process ensures the absolute evaporation of all the moisture in the product. Furthermore, this temperature allows for the Maillard reaction to take place giving the final ghee its rich caramelized flavor.

What is the texture like? Ghee contains many fatty acids with different melting points. For this reason, you may find that ghee is grainy, crystallized, smooth, waxy, liquid, or a combination of various textures. This is caused by the melting and crystallization of the fats depending on the temperature and conditions during production, storage and/or transit. This does impact the texture, but there is no other effect on the taste, quality and shelf-life of the ghee. Furthermore, when you melt the ghee, any graininess will disappear, and it will return to a smooth liquid state.

What is ghee used for? Since ghee is essentially concentrated butter, it can be used as a butter upgrade for just about anything. It is often used as a cooking oil, for sautéing, stir frying, broiling, frying and baking. You can try it on popcorn, pancakes or toast, even in coffee!

The texture is soft with a light straw-colour. Ideal for garnishing your carpaccio and your salads.

Fresh and frozen Cod and Haddock products. Fillets, loins, portions. Loose or packed film or tray, own brand or supplier brand. 

Fresh and frozen Saithe products. Tails, illets, loins, portions. Loose or packed film or tray, own brand or supplier brand. 

Fresh and frozen Monkfish products. Tails, illets, loins, portions. Loose or packed film or tray, own brand or supplier brand. 

Fresh and frozen Hake products. Tails, illets, loins, portions. Loose or packed film or tray, own brand or supplier brand. 

Fresh and frozen Saithe products. Tails, illets, loins, portions. Loose or packed film or tray, own brand or supplier brand. 

Ghee butter enriched with a subtle bouquet of spices will add a pleasant sweetish flavor to your pastries. Suitable for cooking pancakes, adding to cakes, biscuits, muffins, other sweet treats or even porridge. 

What is ghee? Ghee is a type of clarified butter that originates in India. Ghee has been used for thousands of years as a cooking oil and in traditional Ayurvedic medicine.

Benefits Ghee is naturally lactose-free. It is easier to digest than many forms of dairy due to the fact the lactose and casein are removed during the clarification process. Ghee is also great for cooking because it has a high smoke point (250°C), so it doesn't burn like other cooking oils, such as olive oil and regular butter. Ghee is safe to cook with at high temperatures without the risk of the oils oxidizing, thereby creating damaging free radicals.

Production Process The production process begins with fresh certified organic butter. Carefully heating the butter, the fat and serum fractions slowly separate. After this first separation, the fat part is heated further until 110°C. This process ensures the absolute evaporation of all the moisture in the product. Furthermore, this temperature allows for the Maillard reaction to take place giving the final ghee its rich caramelized flavor.

What is the texture like? Ghee contains many fatty acids with different melting points. For this reason, you may find that ghee is grainy, crystallized, smooth, waxy, liquid, or a combination of various textures. This is caused by the melting and crystallization of the fats depending on the temperature and conditions during production, storage and/or transit. This does impact the texture, but there is no other effect on the taste, quality and shelf-life of the ghee. Furthermore, when you melt the ghee, any graininess will disappear, and it will return to a smooth liquid state.

What is ghee used for? Since ghee is essentially concentrated butter, it can be used as a butter upgrade for just about anything. It is often used as a cooking oil, for sautéing, stir frying, broiling, frying and baking. You can try it on popcorn, pancakes or toast, even in coffee!

Organic clarified butter (ghee) is used as a food ingredient or a body care product in Ayurveda and aromatherapy.

What is ghee? Ghee is a type of clarified butter that originates in India. Ghee has been used for thousands of years as a cooking oil and in traditional Ayurvedic medicine.

Benefits Ghee is naturally lactose-free. It is easier to digest than many forms of dairy due to the fact the lactose and casein are removed during the clarification process. Ghee is also great for cooking because it has a high smoke point (250°C), so it doesn't burn like other cooking oils, such as olive oil and regular butter. Ghee is safe to cook with at high temperatures without the risk of the oils oxidizing, thereby creating damaging free radicals.

Production Process The production process begins with fresh certified organic butter. Carefully heating the butter, the fat and serum fractions slowly separate. After this first separation, the fat part is heated further until 110°C. This process ensures the absolute evaporation of all the moisture in the product. Furthermore, this temperature allows for the Maillard reaction to take place giving the final ghee its rich caramelized flavor.

What is the texture like? Ghee contains many fatty acids with different melting points. For this reason, you may find that ghee is grainy, crystallized, smooth, waxy, liquid, or a combination of various textures. This is caused by the melting and crystallization of the fats depending on the temperature and conditions during production, storage and/or transit. This does impact the texture, but there is no other effect on the taste, quality and shelf-life of the ghee. Furthermore, when you melt the ghee, any graininess will disappear, and it will return to a smooth liquid state.

What is ghee used for? Since ghee is essentially concentrated butter, it can be used as a butter upgrade for just about anything. It is often used as a cooking oil, for sautéing, stir frying, broiling, frying and baking. You can try it on popcorn, pancakes or toast, even in coffee!

This ghee butter is enriched with extracts of traditional southern French herbs. It will give dishes a delicious, more expressive taste and aroma reminiscent of the cozy French Riviera. Try a variety of dishes - porridge, soups or stews.

What is ghee? Ghee is a type of clarified butter that originates in India. Ghee has been used for thousands of years as a cooking oil and in traditional Ayurvedic medicine.

Benefits Ghee is naturally lactose-free. It is easier to digest than many forms of dairy due to the fact the lactose and casein are removed during the clarification process. Ghee is also great for cooking because it has a high smoke point (250°C), so it doesn't burn like other cooking oils, such as olive oil and regular butter. Ghee is safe to cook with at high temperatures without the risk of the oils oxidizing, thereby creating damaging free radicals.

Production Process The production process begins with fresh certified organic butter. Carefully heating the butter, the fat and serum fractions slowly separate. After this first separation, the fat part is heated further until 110°C. This process ensures the absolute evaporation of all the moisture in the product. Furthermore, this temperature allows for the Maillard reaction to take place giving the final ghee its rich caramelized flavor.

What is the texture like? Ghee contains many fatty acids with different melting points. For this reason, you may find that ghee is grainy, crystallized, smooth, waxy, liquid, or a combination of various textures. This is caused by the melting and crystallization of the fats depending on the temperature and conditions during production, storage and/or transit. This does impact the texture, but there is no other effect on the taste, quality and shelf-life of the ghee. Furthermore, when you melt the ghee, any graininess will disappear, and it will return to a smooth liquid state.

What is ghee used for? Since ghee is essentially concentrated butter, it can be used as a butter upgrade for just about anything. It is often used as a cooking oil, for sautéing, stir frying, broiling, frying and baking. You can try it on popcorn, pancakes or toast, even in coffee!

Organic clarified butter (ghee) is used as a food ingredient or a body care product in Ayurveda and aromatherapy.

What is ghee? Ghee is a type of clarified butter that originates in India. Ghee has been used for thousands of years as a cooking oil and in traditional Ayurvedic medicine.

Benefits Ghee is naturally lactose-free. It is easier to digest than many forms of dairy due to the fact the lactose and casein are removed during the clarification process. Ghee is also great for cooking because it has a high smoke point (250°C), so it doesn't burn like other cooking oils, such as olive oil and regular butter. Ghee is safe to cook with at high temperatures without the risk of the oils oxidizing, thereby creating damaging free radicals.

Production Process The production process begins with fresh certified organic butter. Carefully heating the butter, the fat and serum fractions slowly separate. After this first separation, the fat part is heated further until 110°C. This process ensures the absolute evaporation of all the moisture in the product. Furthermore, this temperature allows for the Maillard reaction to take place giving the final ghee its rich caramelized flavor.

What is the texture like? Ghee contains many fatty acids with different melting points. For this reason, you may find that ghee is grainy, crystallized, smooth, waxy, liquid, or a combination of various textures. This is caused by the melting and crystallization of the fats depending on the temperature and conditions during production, storage and/or transit. This does impact the texture, but there is no other effect on the taste, quality and shelf-life of the ghee. Furthermore, when you melt the ghee, any graininess will disappear, and it will return to a smooth liquid state.

What is ghee used for? Since ghee is essentially concentrated butter, it can be used as a butter upgrade for just about anything. It is often used as a cooking oil, for sautéing, stir frying, broiling, frying and baking. You can try it on popcorn, pancakes or toast, even in coffee!

Coconut oil is arguably the healthiest and most beneficial of plant-based oils while butter ghee is the most potent, least allergenic and most nutritious of animal-sourced fats. Combining ghee with coconut oil is like having the best of both worlds!

Coconut-ghee mix is a great choice for those who prefer less intense ghee butter flavor. It has a milder taste and possesses the nutty flavor of ghee butter together with the subtle sweetness of coconut oil.

Like pure butter ghee, this mix is naturally lactose-free and has a high smoke point that makes it ideal for frying at high temperatures.

Coconut oil is arguably the healthiest and most beneficial of plant-based oils while butter ghee is the most potent, least allergenic and most nutritious of animal-sourced fats. Combining ghee with coconut oil is like having the best of both worlds!

Coconut-ghee mix is a great choice for those who prefer less intense ghee butter flavor. It has a milder taste and possesses the nutty flavor of ghee butter together with the subtle sweetness of coconut oil.

Like pure butter ghee, this mix is naturally lactose-free and has a high smoke point that makes it ideal for frying at high temperatures.

Fresh carrot soup, with acacia honey and ginger revealing a floral and flavored taste. 

Brebette is a cheese made entirely from sheep milk and is perfect for spreading.

It offers a creamy, smooth texture and extra mild flavour. Not only is it delicious, sheep’s milk is very easy to digest and is a tasty alternative to cow or goat milk.

Its extra mild flavour makes it ideal to serve with savoury (with salad vegetables or on crackers) or sweet (with fresh fruit or jam) foods.

Rians Le Roulé is a log of cow milk fromage frais that is hand rolled to create its wonderfully typical swirl. 

Le Roulé Garlic and Herbs is the classic and original product in the range. Its well-balanced flavour of garlic and herbs and creamy texture make it an essential speciality on any cheese board.

Le Roulé Garlic and Herbs is also extraordinarily versatile: spread thinly on fresh bread, slathered on a jacket potato or included in a sandwich...

Find it at the cheese counter or in the packaged cheese section.

Exists in prepack 125g, prepack 150g, entire log, half log, and mini log.

Available flavours : Garlic and Herbs, Pineapple, Cranberry

Coconut oil is arguably the healthiest and most beneficial of plant-based oils while butter ghee is the most potent, least allergenic and most nutritious of animal-sourced fats. Combining ghee with coconut oil is like having the best of both worlds!

Coconut-ghee mix is a great choice for those who prefer less intense ghee butter flavor. It has a milder taste and possesses the nutty flavor of ghee butter together with the subtle sweetness of coconut oil.

Like pure butter ghee, this mix is naturally lactose-free and has a high smoke point that makes it ideal for frying at high temperatures.

Coconut oil is arguably the healthiest and most beneficial of plant-based oils while butter ghee is the most potent, least allergenic and most nutritious of animal-sourced fats. Combining ghee with coconut oil is like having the best of both worlds!

Coconut-ghee mix is a great choice for those who prefer less intense ghee butter flavor. It has a milder taste and possesses the nutty flavor of ghee butter together with the subtle sweetness of coconut oil.

Like pure butter ghee, this mix is naturally lactose-free and has a high smoke point that makes it ideal for frying at high temperatures.

Pumpkin soup, with coconut milk from Indonesia and Thai lemon grass ; create a voluptuous creation. 

Rians Le Roulé is a log of cow milk fromage frais that is hand rolled to create its wonderfully typical swirl. 

Le Roulé Garlic and Herbs is the classic and original product in the range. Its well-balanced flavour of garlic and herbs and creamy texture make it an essential speciality on any cheese board.

Le Roulé Garlic and Herbs is also extraordinarily versatile: spread thinly on fresh bread, slathered on a jacket potato or included in a sandwich...

Find it at the cheese counter or in the packaged cheese section.

Crème Brûlée is one of the most iconic French desserts. Rians took inspiration from the great chefs and sourced simple, excellent ingredients to create a sophisticated dessert at restaurant standards. The secret to this delicious dessert with its exquisite texture is the fusion of smooth cream and crisp caramel. A sensational combination!

Exists in X2, X6 and in Frozen version !

Produced in the village of Rians in the heart of the Berry countryside, our Panna Cotta is made with generous natural ingredients for a simple and delicious treat! The firm yet smooth texture of Panna Cotta is accompanied by the sweet flavour of vanilla. Combined with Rians Mango and Passion Fruit Coulis, this dessert offers the fresh and tangy taste of exotic fruits!

Sweet and meltingly soft soup, with green pea, ricotta and basil. 

This Rians Sheep Milk Natural Yoghurt will surprise you because behind its firm and melting texture, hides a light and subtle taste of sheep's milk.

100% fresh sheep milk from Spanish Pyrenees.

Can be packed X 4 or X1 (115g)

Crottin de Chèvre Germain is a moulded goat cheese made from pasteurized milk and matured in the Berry region. Under its fine, white rind hides a firm and slightly crumbly texture with a delicate taste.

Thai soup made from young zucchinis with an unctuous coconut milk and green curry. 

The Triple Crème Germain is a cheese made from cow’s milk and with an extremely soft centre. Its softness is explained by the addition of cream to the milk during the production of the cheese. Under its white bloomy rind, Triple Crème reveals a gooey and creamy centre with a delicate buttery texture and a mild and indulgent flavour.

3 vegetables soup made from roots vegetables: parsnip, turnip and sunchoke which create a white cream with a pinch of nutmeg. 

Époisses was granted CDO (Controlled Designation of Origin) in 1991 then PDO in 1996. The Époisses PDO (Protected Designation of Origin) Germain is an authentic cheese of the Burgundy region, produced with the utmost respect of the original recipes. This cow’s milk cheese has a beautiful orange rind washed with Marc de Bourgogne (a local grape spirit) and a traditional creamy centre with intense flavour. Its taste is balanced, typical and fruity.

Langres was declared CDO (Certified Designation of Origin) in 1991 then PDO (Protected Designation of Origin) in 2012. The Langres AOP Germain is a cheese made from cow’s milk with a soft centre and a washed rind. The cheese is matured according to a ver y demanding method of successive washings which gives it a beautiful orange colour. It's a cheese that has a pungent, intense and characteristic aroma which gives way to a fairly mild taste. The Langres AOP Germain is the leading Langres cheese in the world.

Le Pico Germain is a true cheese from the French terroirs, made from goat’s milk. Under its slightly downy rind hides a centre which evolves with maturing. Le Pico is mild, with a creamy surface and a firm, melty centre. Le Pico has a mild, authentic and slightly characteristic flavour.

5 vegetables soup which invites the most noble varieties. The butternut blend with sweet potato, carrot, parsnip and turnip give a unique taste. 

Squash soup, with pumpkin, zucchini blend with red kuri squash and  butternut give an unctuous comforting combination. 

Green vegetables soup, with zucchini, broccoli, leek but also green lentils and thai basil. 

Zucchini soup, with fresh goat's cheese and basil. 

Carrot soup, with lemon grass and coconut milk which offers an exotic touch. 

Coral lentils soup, with sweet potato, creamy coconut milk and turmenic bringing a travel into the Indian Ocean. 

5 vegetables soup which invites the most noble varieties. The butternut blend with sweet potato, carot, parsnip and turnip give a unique taste. 

Cep soup, with AOP Parmesan cheese and slightly roasted hazelnuts.

Chilled original vegetables gazpacho, with extra olive oil. 

Traditional Andalusian recipe, with tomatoes, red pepper and breadcrumps which give a unique texture. Garlic sherry vinegar reveal all it's powerful character.   

Chilled original vegetables gazpacho, with olive oil. 

Traditional Andalusian recipe, with tomatoes, red pepper and breadcrumps which give a unique texture. Garlic and sherry vinegar reveal all it's powerful character. 

Green gazpacho, with green tomatoes spiced with a touch of basil and a drop of lemon juice. 

Chilled soup, with tomatoes, olive oil and bread crumb. One of the best sweetness of the summer. 

Italian Aged Cheese made by Granarolo Milk. We ensure daily the well being of ours 70.000 cows (CSQA certification). The milk comes from our 700 farmers, located in 12 Italian regions. The cheese is made with the italian traditional process in coppler Kettles. The cheese wheels are aged up to 12 months or more in wooden shelves. 

No preservatives. without lysozyme.

Make with microbial rennet, ideal in vegetarian diets. 

From selected Italian pork legs, salted and cured for at least 13 months in our state of the art curing plants based in areas designated by Prosciutto di Parma Consortium.

The starting weight and typical marbling of Italian meat, combined with curing process mastery grants the unique taste of an Italian masterpiece.

100% natural: only pork meat, sea salt and time.

ONce cured, hams can be shipped bone-in or continue their journey in the hands of our expert deboners, cutters, block shapers and slicers.

All the product shapes shown are made in our IFS and BRC facilities 

Customising is our specialty, to each customer his own shape! 

High performance, creamy and smooth texture. The only one approved by Italian Master Pastry Chefs. Available in 42% and 35% fat content Different formats: fresh 250g, 500g, 2kg

Prosciutto crudo Nazionale is obtained from pigs born and reared in Italy. 

Selected legs cured for at least 12 months, when they reach their typical rich and balanced taste.

No preservatives added, only meat, salt and time. Once cured, hams can be shipped bone-in or continue their journey in the hands of our expert deboners, cutters, block shapers and slicers.

All the product shapes shown are made in our IFS and BRC facilities 

Customising is our specialty, to each customer his own shape!

The best known and the highest selling

Italian fresh cheese worldwide.

Available in different varieties and sizes:

balls, cherries, blocks for pizza, cubes and shredded

Italian or EU Milk

Granarolo Butter is made exclusively with Italian cream to guarantee the quality that Granarolo has always researched for you. Made with cream, it is perfect for cooking and for your pastry preparations.

Available in: from 125g to 25 kg

Parmigiano Reggiano is one of the best known Italian PDO.

Only cheese produced under the Consortium’s strict production rules obtain the Parmigiano Reggiano trademark. As it ages, this cheese acquires its typical crumbly structure and characteristic flaky texture, becoming more brittle and soluble.

Parmigiano Reggiano is naturally lactose free and is made with no additives.

Dairy-free drinks, ideal for vegetarian and vegan diets.

Made with 100% Italian soya, rice, oat, almonds and hazelnuts.

Available in 1L and 200ml with cap.

Original Italian cow mozzarella, made with quality ingredients.

Easy to handle and convenient for defrosting in portion.

Available in different forms and sizes: crumbles, shredded, cubes, slices and cherries in 500g, 1kg, 2kg.

Le Roule is premium cow milk fresh cheese, hand rolled with a layer of ananas, to create its wonderfull swirl.

Le Roule is premium cow milk fresh cheese, hand rolled with a layer of cranberry, to create its wonderfull swirl.

Culatta is the finest and most tender part of pork thigh.

“Fiocco” and shank are removed during cold cut.

Properly salted and massaged, Culatta is cured suspended in natural fibers nets, with a layer of grease to protect and its lean part.

Compact and mouth melting consistency, sweet and delicate taste.

A true regional speciality, l'Affiné au Chablis Germain cheese is made from cow’s milk. Its lightly gold-tinged rind reveals a meltingly soft and creamy centre. It gets its flavour and characteristic colour to its wash with Chablis wine. Its flavour is mild with a fresh, floral and fruity aroma.

Rians Sheep’s Milk Yoghurt with a natural lemon flavour is the delicious combination of mild sheep’s cheese with a tangy hint of lemon.

This yoghurt makes a delightful alternative to a dessert, snack or even at breakfast!

100% fresh sheep milk from Spanish Pyrenees.

Can be packed X 4 or X1 (115g)

This Rians Sheep Milk Vanilla Yoghurt will surprise you because behind its firm and melting texture, hides a light and subtle taste of sheep's milk.

100% fresh sheep milk from Spanish Pyrenees.

Can be packed X 4 or X1 (115g)

Produced in the village of Rians in the heart of the Berry countryside, our Panna Cotta is made with generous natural ingredients for a simple and delicious treat! The firm yet smooth texture of Panna Cotta is accompanied by the sweet taste of vanilla. Combined with Rians Red Fruit Coulis, this dessert offers a fruity fresh taste with a surprisingly tangy note.

Exists in : X1, X2, X6, and Frozen version.

Available flavours : Red Fruit, Mango and Passion Fruit, Raspberry

From selected Italian pork legs, salted and cured for at least 14 months in our state of the art curing plants based in areas designated by Prosciutto di San Daniele Consortium.

The starting weight and typical marbling of Italian meat, combined with curing process mastery grants the unique taste of an Italian masterpiece.

100% natural: only pork meat, sea salt and time.

Once cured, hams are deboned by our experts, shaped in moulds and sliced in our Consortium authorised facility in San Daniele del Friuli.

We offer a wide array of tray shapes and slice display styles, to match the customers' needs.

Starting from selected EU pork legs, trimmed in our FS, BRC and BIO cutting plants ,

Hams are salted and cured for at least 7 months in our IFS, BRC, BIO and USDA approved facilities. 

100% natural: only pork meat and sea salt.

Bone in hams can be supplied with "sugna" the traditional mix of pork fat, rice flour, salt and pepper or washed with warm water.

Ideal for further deboning and processing in charcuterie industries and for reatil deli counter or gift boxes.

From selected EU pork legs, salted and cured for at least 9 months in our state of the art curing plants.

100% natural: only pork meat and sea salt.

When curing process is successfully completed, hams can be shipped bone-in or continue their journey in the hands of our expert deboners, cutters, block shapers and packagers.

Our deboning plants are IFS, BRC, BIO, USDA certified

Customising is our specialty, to each customer his own shape! 

From selected EU pork legs, salted and cured for at least 9 months in our state of the art curing plants.

100% natural: only pork meat and sea salt.

When curing process is successfully completed, hams continue their journey in the hands of our expert deboners, cutters and block shapers.

constant section rectangular or cylindrical blocks, skinned and trimmed, optimised for industrial slicing or HoReCa slicing.

Our deboning plants are IFS, BRC, BIO, USDA certified

Customising is our specialty, to each customer his own shape! 

From selected Italian pork legs, salted and cured for at least 14 months in our state of the art curing plants based in areas designated by Prosciutto di San Daniele Consortium.

The starting weight and typical marbling of Italian meat, combined with curing process mastery grants the unique taste of an Italian masterpiece.

100% natural: only pork meat, sea salt and time.

ONce cured, hams can be shipped bone-in or continue their journey in the hands of our expert deboners, cutters, block shapers and slicers.

All the product shapes shown are made in our IFS and BRC facilities 

Customising is our specialty, to each customer his own shape! 

From selected Italian pork legs, salted and cured for at least 14 months in our state of the art curing plants based in areas designated by Prosciutto di San Daniele Consortium.

The starting weight and typical marbling of Italian meat, combined with curing process mastery grants the unique taste of an Italian masterpiece.

100% natural: only pork meat, sea salt and time.

Once cured, hams can be shipped bone-in or continue their journey in the hands of our expert deboners.

All the product shapes shown are made in our IFS and BRC facilities 

Customising is our specialty, to each customer his own shape! 

Halloumi cheese is the traditional famous grilling cheese of Cyprus, which has been produced on the island for centuries. It’s a semi hard cheese and it is produced by a mixture of cow, sheep and goat milk. 

The Original Cyprus Halloumi Cheese has been successfully established inthe world market because of its particularity, since it is the only cheese in the world that does not melt when cooked and it can offer infinitegastronomic choises.

Halloumi Cheese can be grilled, fried, grated on pasta, or can be used as a main ingredient in salads and omelettes or even just enjoy it fresh as it comes.