Our Kefir + Protein Blackcurrant is a naturally functional Dairy product. Not only is it a delicious high protein snack on its own, but it’s also great with nuts, seeds, granola or fresh fruit for a light breakfast.

It’s a combination of our creamy Kefir + Protein Original – a combination of gut-friendly Kefir and the protein packed creaminess of Quark – with a layer of tangy, refreshing blackcurrant compote.

With 14g per pot, Kefir + Protein is higher in protein and richer in live cultures than conventional yogurt. Made with British milk and no sugar added.

Kefir Quark (85%) (Pasteurised skimmed cow’s milk fermented with live kefir and quark cultures), Blackcurrants (4.5%), Fruit Extracts (Carob, Apple, Grape), Tapioca Starch, Lemon Concentrate, Pectin, Purple Carrot Extract, Elderberry Juice Concentrate.

Kefir + Protein Strawberry is our Kefir + Protein Original layered with sumptuous strawberry compote.

Kefir + Protein is our original combination of gut-friendly Kefir and the high-protein creaminess of Quark, boasting 14g of protein per pot.

It’s higher in protein and richer in live cultures than yogurt with billions of live culture.

Kefir + Protein is made with British milk and no sugar added. It’s great on its own or mixed with fruit, granola, cereal or your other favourite toppings of choice for a filling breakfast.

Kefir Quark (85%) (Pasteurised skimmed cow’s milk fermented with live kefir and quark cultures), Fruit Extracts (Carob, Apple, Grape), Rhubarb, Strawberry (2.3%), Tapioca Starch, Lemon Concentrate, Pectin, Purple Carrot Extract, Elderberry Juice Concentrate, Natural Flavouring, Peruvian Carob.

Biotiful Kefir + Protein Mango is a highly nutritious cultured Dairy snack.

It’s our unique combination of gut-friendly Kefir and the high-protein creaminess of Quark, with an added layer of tropical Mango compote that’s bursting with flavour.

With 14g of protein per pot, it’s richer in live cultures and higher in protein compared to conventional yogurt. It’s packed with billions of live cultures, made with British milk and has no sugar added.

Enjoy Kefir + Protein Mango on its own or mix with granola or cereal for a light on-the-go breakfast.

Kefir Quark (85%) (Pasteurised skimmed cow’s milk fermented with live kefir and quark cultures), Fruit Extracts (Carob, Apple, Grape), Mango (2.3%), Passionfruit (2.3%), Tapioca Starch, Lemon Concentrate, Pectin, Natural Flavouring.

Our NEW Kefir+Coffee Latte combines Biotiful Kefir & cold brew coffee from carefully selected Arabica beans, to provide the perfect taste. It is all natural, made with British milk and has no sugar added.

Gut-Friendly+ Kefir + cold brew coffee supports your immunity, naturally. Originating from the Caucasus mountains, Kefir has been a trusted staple for over 2000 years. The word literally means ‘feel good’.

Enjoy our cold Kefir+Coffee for a natural energy uplift

Pasteurised cows’ milk (88%) fermented with live kefir cultures*, Water, Fruit Extracts (Apple, Grape, Carob), Cold Brew Coffee (Coffee Extract, Water), Stabilisers (Cornflour, Pectin), Natural Flavouring, Acidifier (Lactic Acid).

* Includes Bifidobacterium, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus rhamnosus

Our NEW Kefir + Coffee Mocha combines Biotiful Kefir & cold brew coffee from carefully selected Arabica beans, to provide the perfect taste. It is all natural, made with British milk and no sugar added.

Gut-friendly+ Kefir + cold brew coffee supports your immunity, naturally. Originating from the Caucasus mountains, Kefir has been a trusted staple for over 2000 years. The word literally means ‘feel good’.

Enjoy our cold Kefir + Coffee for a natural energy uplift.

Pasteurised cows’ milk (88%) fermented with live kefir cultures*, Water, Fruit Extracts (Apple, Grape, Carob), Cold Brew Coffee (Coffee Extract, Water), Cacao Powder, Stabilisers (Cornflour, Pectin), Natural Flavouring, Acidifier (Lactic Acid).

* Includes Bifidobacterium, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus rhamnosus

Our NEW Biotiful Kefir Shot, Original is the perfect daily boost, supporting your immunity, naturally.

The Kefir Shot is nutritious, zingy and light with an original refreshing tanginess. Amazingly it contains 30 billion live cultures and protein – a lot of it, with absolutely no sugar added.

We make ours right here in the UK, with British milk, following the ancient fermentation method that originated in the Caucasus Mountains 2,000 years ago.

Discover how Kefir can naturally support your immunity, helping you feel great from the inside out. An uncompromisingly good way to start your day!

Pasteurised cow’s milk fermented with live kefir cultures*

*Includes Bifidobacterium, Lactobacillus acidophilus, Lactobacillus lactis, Lactobacillus fermentum, Lactobacillus rhamnosus

Our NEW Biotiful Kefir Shot, Acerola Cherry & Tea is the perfect daily boost, supporting your immunity, naturally.

The Kefir Shot is nutritious, zingy and light with Acerola Cherry and Tea. Amazingly it contains 30 billion live cultures and protein – a lot of it, with absolutely no sugar added.

We make ours right here in the UK, with British milk, following the ancient fermentation method that originated in the Caucasus Mountains 2,000 years ago.

Discover how Kefir can naturally support your immunity helping you feel great from the inside out. An uncompromisingly good way to start your day!

Pasteurised cow’s milk fermented with live kefir cultures*, Fruit Concentrate (apple, grape, carob), Acerola Concentrate (0.5%), Stabiliser (pectin), Lemon Concentrate, Natural Flavouring (tea)(0.02%), Vitamin B12

*Includes Bifidobacterium, Lactobacillus acidophilus, Lactobacillus lactis, Lactobacillus fermentum, Lactobacillus rhamnosus

Biotiful Kids Kefir Slurpy in Strawberry: the FIRST Kefir in a pouch in the UK.

This kids’ cultured dairy drink is full of live cultures – billions of them. Made with only clean, natural ingredients: Organic British milk, real strawberries and no sugar added.

Juicy and bursting with flavour, Kefir Slurpy in Strawberry is a favourite for both little ones and grownups.

All in a familiar pouch format, perfect for lunchboxes and snack time on the move. And no mess!

250 Mumsnet testers tried products from the Biotiful kid’s range. 87% would recommend.

Pasteurised cow’s milk (88%) fermented with live kefir cultures*, Natural Fruit Extracts (apples, grapes, carob), Strawberry Purée (4%), Stabiliser (pectin), Natural Flavour, Elderberry Juice, Lemon Conc.

*Includes Bifidobacterium, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus rhamnosus.

Our NEW Biotiful Kefir Shot, Peach & Turmeric is the perfect daily boost, supporting your immunity*, naturally.

The Kefir Shot is nutritious, zingy and light with delicious peach and turmeric. Amazingly it contains 30 billion live cultures and protein – a lot of it, with absolutely no sugar added.

We make ours right here in the UK, with British milk, following the ancient fermentation method that originated in the Caucasus Mountains 2,000 years ago.

Discover how Kefir can naturally support your immunity, helping you feel great from the inside out. An uncompromisingly good way to start your day!

Pasteurised cow’s milk fermented with live kefir cultures*, Peach Puree (3.6%), Fruit Concentrate (apple, grape, carob), Peach Concentrate, Lemon Concentrate, Stabiliser (pectin), Ground Turmeric (0.04%), Natural Flavouring, Vitamin B12

*Includes Bifidobacterium, Lactobacillus acidophilus, Lactobacillus lactis, Lactobacillus fermentum, Lactobacillus rhamnosus

Kids will love Biotiful Kefir Slurpy in Mango, a cultured dairy drink in a squeezable pouch.

Our Kefir Slurpy is the FIRST Kefir in a pouch in the UK. Full of live cultures and made with only natural, clean ingredients: Organic British milk, real Alphonso Mango and no sugar added.

It’s the perfect balance of that unique Kefir tang and sweet, tropical flavour from the mango.

And because it’s in a pouch, it’s great for lunchboxes and snacking on the move. And no mess!

250 Mumsnet testers tried products from the Biotiful kid’s range. 87% would recommend.

Pasteurised cow’s milk (88%) fermented with live kefir cultures*, Natural Fruit Extracts (apples, grapes, carob), Mango Purée (4%), Stabiliser (pectin),Natural Flavour, Lemon Conc.

*Includes Bifidobacterium, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus rhamnosus.

Biotiful Kefir Original is our first product, and our best seller.

Kefir originated in the Caucasus Mountains over 2,000 years ago, it contains just two ingredients: whole cow’s milk and live cultures. We follow the ancient method of fermentation, which creates a cultured milk drink that’s full of live bacteria and high in protein.

Made with British milk and no sugar added, Kefir is nutritious, light and refreshing with a unique Kefir tanginess. (If you know, you know!)

Kefir is delicious on its own as a drink and also as part of dishes, sides, desserts and dressings. This Kefir milk drink is the perfect way to upgrade your breakfast or snack.

See how we use Biotiful Dairy Kefir in our Kefir recipes, or discover how to make Kefir.

Discover how Kefir can naturally support your immunity  and keeps your gut happy, helping you feel great from the inside out.

Pasteurised cow’s milk fermented with live kefir cultures*. (That’s it!)

*Live kefir cultures contain amongst others: Bifidobacterium, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus rhamnosus.

A fermented oat-based drink with mango and added vitamins and calcium. Bringing our expertise in kefir, to make a delicious, fermented plant based drink for you. Made from oats, fermented with billions of vegan kefir cultures to give you a smooth, delicious, cultured oat-based drink that supports your gut health.   Originating from the Caucasus mountains, kefir has been a trusted staple for over 2,000 years. The word literally means  ‘feel good’. With no sugar added, a source of calcium, vitamin B12 & D, it supports your immunity** & gut health* every day. We love our exciting new drink for breakfast or as a snack.

Oat Base (Water, Gluten-free Oats (11%), Sunflower Oil, Salt), Coconut Cream, Stabilisers (Tapioca Starch, Pectin), Rice Flour, Fruit Extracts (Apple, Grape, Carob), Mango Puree (3%), Passionfruit Concentrate, Mango Concentrate, Lemon Concentrate, Natural Flavouring, Vitamin B12, Vitamin D2, Calcium Phosphate, Live Vegan Kefir Cultures*.

*Includes: Bifidobacterium, Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus rhamnosus.

A fermented oat-based drink with strawberry and added vitamins and calcium. Bringing our expertise in kefir, to make a delicious, fermented plant based drink for you. Made from oats, fermented with billions of vegan kefir cultures to give you a smooth, delicious, cultured oat-based drink that supports your gut health.   Originating from the Caucasus mountains, kefir has been a trusted staple for over 2,000 years. The word literally means  ‘feel good’. With no sugar added, a source of calcium, vitamin B12 & D, it supports your immunity & gut health every day. We love our exciting new drink for breakfast or as a snack

Oat Base (Water, Gluten-free Oats (11%), Sunflower Oil, Salt), Coconut Cream, Stabilisers (Tapioca Starch, Pectin), Rice Flour, Strawberry Puree (4%), Fruit Extracts (Apple, Grape, Carob), Elderflower Extract, Lemon Concentrate, Natural Flavouring, Vitamin B12, Vitamin D2, Calcium Phosphate, Live Vegan Kefir CulturesƗ.

ƗIncludes: Bifidobacterium, Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus rhamnosus.

Royal Milk has become a benchmark of quality and value in fat filled milk powder world. It is produced by spray drying emulsion of fresh pasteurized skimmed milk and vegetable oil. Its instant version is fortified with vitamins. Calcium naturally found in Royal Milk is one of the building blocks for strong bones. It is available as regular and instant. 

Designed to deliver exceptional performance in food processing and consumer applications, Royal Milk boasts a high protein and fat content, delicious taste, making it a reliable choice for clients focused on quality and efficiency. This versatility has made Royal Milk a trusted brand, where it has become a benchmark in industrial and consumer applications: dairy, beverage, bakery, confectionery and ice cream. Thanks to high protein content it is excellent for homemade yoghurt (lait caillé). Consumers in Africa and the Middle East appreciate the best-in-class yield of yoghurt.

hanks to LactoJoy you can experience carefree enjoyment of your food once again. LactoJoy tablets furnish the body with the missing enzyme lactase, which aides the body in the digestion of milk sugar (lactose). The convenient packaging with its elegant design is the ideal companion as you go about your daily routine with lactose intolerance.

A perfect base for you to prepare your favorite pizza whenever you want. KETO PROTEIN pizza base is a low-carb option that will help you boost fat burning on your keto diet. Because it is also low in sugar, it allows you to regulate blood glucose levels and also control cravings and appetite.

This pizza base contains three times as much protein as a traditional base, which makes it a great ally for muscle recovery, maintenance and growth. It is also a great source of fibre.

• Create a healthy pizza with your favorite ingredients suitable for protein diet. • Ideal for a pizza, movie and blanket plan. • With three times the protein of a normal base. • High fibre content. • Low sugar content promotes digestion and nutrient absorption. • With 58% less carbohydrates.

·100% natural ·Made only from fresh fruit ·Aroma and taste of the original fruit ·Clean label ·Organic ·Long shelf life ·High level of bio-active compounds ·High level of Vitamin C ·High content Fiber

NXTDRIED has developed customized processes for each type of fresh fruit that optimizes their individual organoleptic, nutritional and physical characteristics including EnWave´s REV™ licensed technology as the differential factor. REV™ technology allows NXTDRIED to fully control moisture levels and textures, preserving nutrients and bio-actives without standing sensory results. Our technology and processing know-how is powered by the NXTDRIED Lab team based in Cañete, Peru and Bilbao, Spain supported by an expert international innovation network.  

·100% natural ·Made only from fresh fruit ·Aroma and taste of the original fruit ·Clean label ·Organic ·Long shelf life ·High level of bio-active compounds ·High level of Vitamin C ·High content Fiber

NXTDRIED has developed customized processes for each type of fresh fruit that optimizes their individual organoleptic, nutritional and physical characteristics including EnWave´s REV™ licensed technology as the differential factor. REV™ technology allows NXTDRIED to fully control moisture levels and textures, preserving nutrients and bio-actives without standing sensory results. Our technology and processing know-how is powered by the NXTDRIED Lab team based in Cañete, Peru and Bilbao, Spain supported by an expert international innovation network.  

·100% natural ·Made only from fresh fruit ·Aroma and taste of the original fruit ·Clean label ·Organic ·Long shelf life ·High level of bio-active compounds ·High content Potassium

NXTDRIED has developed customized processes for each type of fresh fruit that optimizes their individual organoleptic, nutritional and physical characteristics including EnWave´s REV™ licensed technology as the differential factor. REV™ technology allows NXTDRIED to fully control moisture levels and textures, preserving nutrients and bio-actives without standing sensory results. Our technology and processing know-how is powered by the NXTDRIED Lab team based in Cañete, Peru and Bilbao, Spain supported by an expert international innovation network.  

·100% natural ·Made only from fresh fruit ·Aroma and taste of the original fruit ·Clean label ·Organic ·Long shelf life ·High level of bio-active compounds ·High level of bio-active compounds (Polyphenols 2%) ·High level of Anthocyanins ·High content in Fiber

NXTDRIED has developed customized processes for each type of fresh fruit that optimizes their individual organoleptic, nutritional and physical characteristics including EnWave´s REV™ licensed technology as the differential factor. REV™ technology allows NXTDRIED to fully control moisture levels and textures, preserving nutrients and bio-actives without standing sensory results. Our technology and processing know-how is powered by the NXTDRIED Lab team based in Cañete, Peru and Bilbao, Spain supported by an expert international innovation network.  

·100% natural ·Made only from fresh fruit ·Aroma and taste of the original fruit ·Clean label ·Organic ·Long shelf life ·High level of bio-active compounds ·High level of bio-active compounds ·High level of antioxidants ·High level of Vitamin C and A ·High content Fiber

NXTDRIED has developed customized processes for each type of fresh fruit that optimizes their individual organoleptic, nutritional and physical characteristics including EnWave´s REV™ licensed technology as the differential factor. REV™ technology allows NXTDRIED to fully control moisture levels and textures, preserving nutrients and bio-actives without standing sensory results. Our technology and processing know-how is powered by the NXTDRIED Lab team based in Cañete, Peru and Bilbao, Spain supported by an expert international innovation network.  

Yo Frost has a milky, full-bodied yoghurt taste that is neither too sour nor too strong. Yo Frost can be served plain, flavoured or used to make smoothies.

Flavour: Yoghurt

Allergen Statement: Contains milk and soy.

Now you can create a delicious vegan-friendly vanilla soft serve by simply adding water and mixing. Perfect for the growing vegan market.

Flavour: Vanilla

Allergen Statement: Processed on the same equipment as milk and soy.

Based in the Riverina, New South Wales, Aquna Sustainable Murray Cod produce premium, pond-grown Murray cod. Our table-ready Murray cod is sought-after because it’s grown in ideal conditions, in its native river water from the Murray-Darling basin system. We believe these ideal conditions make our Murray cod the best-tasting on the market.

Aquna Sustainable Murray Cod is for customers who love great-tasting white fleshed fish, with a firm texture and natural clean, creamy flavour. 

Our premium, sustainably farmed Aquna Murray Cod is coveted as a fine-dining fish at top restaurants in Australia and delving into export markets around the world.

One of the 5 AOP from Auvergne, Cantal is at the same time unique cheese and a great alternative to Comté 

The taste of the product is Sweet and Spicy, which are made of high-quality wheat flour, pepper, pepper and spices.Spicy and delicious, with a trace of sweetness. Each piece has a childhood aftertaste. It is refreshing, not greasy, and delicious. It depends on real ingredients.

The taste of the product is Spicy,The raw materials are konjac from low latitude and high altitude. It is rich in selenium and has high nutritional value.Rigorous technology and ecological ingredients!  Konjac has high protein activity and is rich in dietary fiber.

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Lorem ipsum dolor sit amet. Facilis illo ex molestias quod a pariatur fugiat ad nemo nihil ad recusandae sapiente ad fugit nulla aut cupiditate praesentium. Ut dolore consequatur ea quia quibusdam eos quos sint. Ut consequatur possimus ea itaque voluptas aut reiciendis dolores.

Lorem ipsum dolor sit amet. Facilis illo ex molestias quod a pariatur fugiat ad nemo nihil ad recusandae sapiente ad fugit nulla aut cupiditate praesentium. Ut dolore consequatur ea quia quibusdam eos quos sint. Ut consequatur possimus ea itaque voluptas aut reiciendis dolores.  

Lorem ipsum dolor sit amet. Facilis illo ex molestias quod a pariatur fugiat ad nemo nihil ad recusandae sapiente ad fugit nulla aut cupiditate praesentium. Ut dolore consequatur ea quia quibusdam eos quos sint. Ut consequatur possimus ea itaque voluptas aut reiciendis dolores.  

Whole chicken fillets. Oat-fed, antibiotic-free grown chicken.

Whole chicken fillets. Oat-fed, antibiotic-free grown chicken. No additives. 

Three different varieties:

Rosemary-Cranberry

Garlic-Parsley

Juniper berry - Raspberry

Whole chicken Oat-fed, antibiotic-free grown chicken. No additives.

Antibiotic-free grown, pure grain fed Finnish pork. 2 steaks, a 120 g. 

Antibiotic-free grown, pure grain fed Finnish pork. Seasoned seasoned with truffle flavor oil and herbs. 2 steaks, a 130 g. 

A whole pork loin with one chain. Antibiotic-free grown, grain fed Finnish pork. Packed in vacuum. 

Fresh Zucchini soup, with AOP Parmesan cheese and slightly roasted hazelnuts.

Unconventional is the new tasty and juicy range of meatless meat products (burgers/chicken fillet/Sausages). They will fascinate you with its unique flavor! They cook in few minutes, everyone really enjoy them! Are you ready to taste them?

100% plant based

High in protein & Source of fiber

Without rapeseed oil and without palm oil

Sustainable paper packaging

From Granarolo quality, a wide range of  baby food products, specifically tailored for infants from 0 to 4+ years.

MADE WITH HIGH-QUALITY FRESH MILK, 100% FROM GRANAROLO ITALIAN SUPPLY-CHAIN

WITH VITAMINS A, B12, C THAT CONTRIBUTE TO THE REGULAR FUNCTIONALITY OF THE IMMUNE SYSTEM

Black pitted Kalamata olives packed liquidless in MAP. These freshly packed olives are large and plump, with a purple skin...

Want a true Castelvetrano Olive? This is the one to get. Fresh Italian olives, buttery, rich, and delectable. Kept in sunflower seeds oil...

Sweet Nocellara Castelvetrano Olives (Sicily) 

Nocellara del Belice, the most known Italian olive, is processed with the Castelvetrano method. 

From Veroni's tradition comes a raw ham with a delicate and persistent aroma, a well-balanced, rounded and pleasant flavour, cut into thin slices just like at the delicatessen.

The innovative 100% recyclable tray of the "Gli Affettati Nature" line consists of an FSC®️ certified paper base and a transparent plastic film. All the goodness and freshness of our sliced meats arrive on your table in a package that contains 75% less plastic than traditional Veroni trays.

Gluten free Without glutamate Without lactose and milk derivatives Without added polyphosphates 100% recyclable tray Calibrated weight: 70 g

A traditional Italian recipe, slowly cooked in a stone stove for an irresistible aroma and delicate flavour.

The innovative 100% recyclable tray of the "Gli Affettati Nature" line consists of an FSC®️ certified paper base and a transparent plastic film. All the goodness and freshness of our sliced meats arrive on your table in a package that contains 75% less plastic than traditional Veroni trays.

Gluten free Without glutamate Without added polyphosphates Without lactose or derivatives Only natural flavours 100% recyclable tray Calibrated weight: 70 g

What is ghee? Ghee is a type of clarified butter that originates in India. Ghee has been used for thousands of years as a cooking oil and in traditional Ayurvedic medicine.

Benefits Ghee is naturally lactose-free. It is easier to digest than many forms of dairy due to the fact the lactose and casein are removed during the clarification process. Ghee is also great for cooking because it has a high smoke point (250°C), so it doesn't burn like other cooking oils, such as olive oil and regular butter. Ghee is safe to cook with at high temperatures without the risk of the oils oxidizing, thereby creating damaging free radicals.

Production Process The production process begins with fresh certified organic butter. Carefully heating the butter, the fat and serum fractions slowly separate. After this first separation, the fat part is heated further until 110°C. This process ensures the absolute evaporation of all the moisture in the product. Furthermore, this temperature allows for the Maillard reaction to take place giving the final ghee its rich caramelized flavor.

What is the texture like? Ghee contains many fatty acids with different melting points. For this reason, you may find that ghee is grainy, crystallized, smooth, waxy, liquid, or a combination of various textures. This is caused by the melting and crystallization of the fats depending on the temperature and conditions during production, storage and/or transit. This does impact the texture, but there is no other effect on the taste, quality and shelf-life of the ghee. Furthermore, when you melt the ghee, any graininess will disappear, and it will return to a smooth liquid state.

What is ghee used for? Since ghee is essentially concentrated butter, it can be used as a butter upgrade for just about anything. It is often used as a cooking oil, for sautéing, stir frying, broiling, frying and baking. You can try it on popcorn, pancakes or toast, even in coffee!

What is ghee? Ghee is a type of clarified butter that originates in India. Ghee has been used for thousands of years as a cooking oil and in traditional Ayurvedic medicine.

Benefits Ghee is naturally lactose-free. It is easier to digest than many forms of dairy due to the fact the lactose and casein are removed during the clarification process. Ghee is also great for cooking because it has a high smoke point (250°C), so it doesn't burn like other cooking oils, such as olive oil and regular butter. Ghee is safe to cook with at high temperatures without the risk of the oils oxidizing, thereby creating damaging free radicals.

Production Process The production process begins with fresh certified organic butter. Carefully heating the butter, the fat and serum fractions slowly separate. After this first separation, the fat part is heated further until 110°C. This process ensures the absolute evaporation of all the moisture in the product. Furthermore, this temperature allows for the Maillard reaction to take place giving the final ghee its rich caramelized flavor.

What is the texture like? Ghee contains many fatty acids with different melting points. For this reason, you may find that ghee is grainy, crystallized, smooth, waxy, liquid, or a combination of various textures. This is caused by the melting and crystallization of the fats depending on the temperature and conditions during production, storage and/or transit. This does impact the texture, but there is no other effect on the taste, quality and shelf-life of the ghee. Furthermore, when you melt the ghee, any graininess will disappear, and it will return to a smooth liquid state.

What is ghee used for? Since ghee is essentially concentrated butter, it can be used as a butter upgrade for just about anything. It is often used as a cooking oil, for sautéing, stir frying, broiling, frying and baking. You can try it on popcorn, pancakes or toast, even in coffee!

A pleasant herb flavor will enhance the taste and aroma of meals. Suitable for adding to porridge, soup, stew.

What is ghee? Ghee is a type of clarified butter that originates in India. Ghee has been used for thousands of years as a cooking oil and in traditional Ayurvedic medicine.

Benefits Ghee is naturally lactose-free. It is easier to digest than many forms of dairy due to the fact the lactose and casein are removed during the clarification process. Ghee is also great for cooking because it has a high smoke point (250°C), so it doesn't burn like other cooking oils, such as olive oil and regular butter. Ghee is safe to cook with at high temperatures without the risk of the oils oxidizing, thereby creating damaging free radicals.

Production Process The production process begins with fresh certified organic butter. Carefully heating the butter, the fat and serum fractions slowly separate. After this first separation, the fat part is heated further until 110°C. This process ensures the absolute evaporation of all the moisture in the product. Furthermore, this temperature allows for the Maillard reaction to take place giving the final ghee its rich caramelized flavor.

What is the texture like? Ghee contains many fatty acids with different melting points. For this reason, you may find that ghee is grainy, crystallized, smooth, waxy, liquid, or a combination of various textures. This is caused by the melting and crystallization of the fats depending on the temperature and conditions during production, storage and/or transit. This does impact the texture, but there is no other effect on the taste, quality and shelf-life of the ghee. Furthermore, when you melt the ghee, any graininess will disappear, and it will return to a smooth liquid state.

What is ghee used for? Since ghee is essentially concentrated butter, it can be used as a butter upgrade for just about anything. It is often used as a cooking oil, for sautéing, stir frying, broiling, frying and baking. You can try it on popcorn, pancakes or toast, even in coffee!

What is ghee? Ghee is a type of clarified butter that originates in India. Ghee has been used for thousands of years as a cooking oil and in traditional Ayurvedic medicine.

Benefits Ghee is naturally lactose-free. It is easier to digest than many forms of dairy due to the fact the lactose and casein are removed during the clarification process. Ghee is also great for cooking because it has a high smoke point (250°C), so it doesn't burn like other cooking oils, such as olive oil and regular butter. Ghee is safe to cook with at high temperatures without the risk of the oils oxidizing, thereby creating damaging free radicals.

Production Process The production process begins with fresh certified organic butter. Carefully heating the butter, the fat and serum fractions slowly separate. After this first separation, the fat part is heated further until 110°C. This process ensures the absolute evaporation of all the moisture in the product. Furthermore, this temperature allows for the Maillard reaction to take place giving the final ghee its rich caramelized flavor.

What is the texture like? Ghee contains many fatty acids with different melting points. For this reason, you may find that ghee is grainy, crystallized, smooth, waxy, liquid, or a combination of various textures. This is caused by the melting and crystallization of the fats depending on the temperature and conditions during production, storage and/or transit. This does impact the texture, but there is no other effect on the taste, quality and shelf-life of the ghee. Furthermore, when you melt the ghee, any graininess will disappear, and it will return to a smooth liquid state.

What is ghee used for? Since ghee is essentially concentrated butter, it can be used as a butter upgrade for just about anything. It is often used as a cooking oil, for sautéing, stir frying, broiling, frying and baking. You can try it on popcorn, pancakes or toast, even in coffee!

The texture is soft with a light straw-colour. Ideal for garnishing your carpaccio and your salads.

Fresh and frozen Cod and Haddock products. Fillets, loins, portions. Loose or packed film or tray, own brand or supplier brand. 

Fresh and frozen Saithe products. Tails, illets, loins, portions. Loose or packed film or tray, own brand or supplier brand. 

Fresh and frozen Monkfish products. Tails, illets, loins, portions. Loose or packed film or tray, own brand or supplier brand. 

Fresh and frozen Hake products. Tails, illets, loins, portions. Loose or packed film or tray, own brand or supplier brand. 

Fresh and frozen Saithe products. Tails, illets, loins, portions. Loose or packed film or tray, own brand or supplier brand. 

Ghee butter enriched with a subtle bouquet of spices will add a pleasant sweetish flavor to your pastries. Suitable for cooking pancakes, adding to cakes, biscuits, muffins, other sweet treats or even porridge. 

What is ghee? Ghee is a type of clarified butter that originates in India. Ghee has been used for thousands of years as a cooking oil and in traditional Ayurvedic medicine.

Benefits Ghee is naturally lactose-free. It is easier to digest than many forms of dairy due to the fact the lactose and casein are removed during the clarification process. Ghee is also great for cooking because it has a high smoke point (250°C), so it doesn't burn like other cooking oils, such as olive oil and regular butter. Ghee is safe to cook with at high temperatures without the risk of the oils oxidizing, thereby creating damaging free radicals.

Production Process The production process begins with fresh certified organic butter. Carefully heating the butter, the fat and serum fractions slowly separate. After this first separation, the fat part is heated further until 110°C. This process ensures the absolute evaporation of all the moisture in the product. Furthermore, this temperature allows for the Maillard reaction to take place giving the final ghee its rich caramelized flavor.

What is the texture like? Ghee contains many fatty acids with different melting points. For this reason, you may find that ghee is grainy, crystallized, smooth, waxy, liquid, or a combination of various textures. This is caused by the melting and crystallization of the fats depending on the temperature and conditions during production, storage and/or transit. This does impact the texture, but there is no other effect on the taste, quality and shelf-life of the ghee. Furthermore, when you melt the ghee, any graininess will disappear, and it will return to a smooth liquid state.

What is ghee used for? Since ghee is essentially concentrated butter, it can be used as a butter upgrade for just about anything. It is often used as a cooking oil, for sautéing, stir frying, broiling, frying and baking. You can try it on popcorn, pancakes or toast, even in coffee!

Organic clarified butter (ghee) is used as a food ingredient or a body care product in Ayurveda and aromatherapy.

What is ghee? Ghee is a type of clarified butter that originates in India. Ghee has been used for thousands of years as a cooking oil and in traditional Ayurvedic medicine.

Benefits Ghee is naturally lactose-free. It is easier to digest than many forms of dairy due to the fact the lactose and casein are removed during the clarification process. Ghee is also great for cooking because it has a high smoke point (250°C), so it doesn't burn like other cooking oils, such as olive oil and regular butter. Ghee is safe to cook with at high temperatures without the risk of the oils oxidizing, thereby creating damaging free radicals.

Production Process The production process begins with fresh certified organic butter. Carefully heating the butter, the fat and serum fractions slowly separate. After this first separation, the fat part is heated further until 110°C. This process ensures the absolute evaporation of all the moisture in the product. Furthermore, this temperature allows for the Maillard reaction to take place giving the final ghee its rich caramelized flavor.

What is the texture like? Ghee contains many fatty acids with different melting points. For this reason, you may find that ghee is grainy, crystallized, smooth, waxy, liquid, or a combination of various textures. This is caused by the melting and crystallization of the fats depending on the temperature and conditions during production, storage and/or transit. This does impact the texture, but there is no other effect on the taste, quality and shelf-life of the ghee. Furthermore, when you melt the ghee, any graininess will disappear, and it will return to a smooth liquid state.

What is ghee used for? Since ghee is essentially concentrated butter, it can be used as a butter upgrade for just about anything. It is often used as a cooking oil, for sautéing, stir frying, broiling, frying and baking. You can try it on popcorn, pancakes or toast, even in coffee!

This ghee butter is enriched with extracts of traditional southern French herbs. It will give dishes a delicious, more expressive taste and aroma reminiscent of the cozy French Riviera. Try a variety of dishes - porridge, soups or stews.

What is ghee? Ghee is a type of clarified butter that originates in India. Ghee has been used for thousands of years as a cooking oil and in traditional Ayurvedic medicine.

Benefits Ghee is naturally lactose-free. It is easier to digest than many forms of dairy due to the fact the lactose and casein are removed during the clarification process. Ghee is also great for cooking because it has a high smoke point (250°C), so it doesn't burn like other cooking oils, such as olive oil and regular butter. Ghee is safe to cook with at high temperatures without the risk of the oils oxidizing, thereby creating damaging free radicals.

Production Process The production process begins with fresh certified organic butter. Carefully heating the butter, the fat and serum fractions slowly separate. After this first separation, the fat part is heated further until 110°C. This process ensures the absolute evaporation of all the moisture in the product. Furthermore, this temperature allows for the Maillard reaction to take place giving the final ghee its rich caramelized flavor.

What is the texture like? Ghee contains many fatty acids with different melting points. For this reason, you may find that ghee is grainy, crystallized, smooth, waxy, liquid, or a combination of various textures. This is caused by the melting and crystallization of the fats depending on the temperature and conditions during production, storage and/or transit. This does impact the texture, but there is no other effect on the taste, quality and shelf-life of the ghee. Furthermore, when you melt the ghee, any graininess will disappear, and it will return to a smooth liquid state.

What is ghee used for? Since ghee is essentially concentrated butter, it can be used as a butter upgrade for just about anything. It is often used as a cooking oil, for sautéing, stir frying, broiling, frying and baking. You can try it on popcorn, pancakes or toast, even in coffee!

Organic clarified butter (ghee) is used as a food ingredient or a body care product in Ayurveda and aromatherapy.

What is ghee? Ghee is a type of clarified butter that originates in India. Ghee has been used for thousands of years as a cooking oil and in traditional Ayurvedic medicine.

Benefits Ghee is naturally lactose-free. It is easier to digest than many forms of dairy due to the fact the lactose and casein are removed during the clarification process. Ghee is also great for cooking because it has a high smoke point (250°C), so it doesn't burn like other cooking oils, such as olive oil and regular butter. Ghee is safe to cook with at high temperatures without the risk of the oils oxidizing, thereby creating damaging free radicals.

Production Process The production process begins with fresh certified organic butter. Carefully heating the butter, the fat and serum fractions slowly separate. After this first separation, the fat part is heated further until 110°C. This process ensures the absolute evaporation of all the moisture in the product. Furthermore, this temperature allows for the Maillard reaction to take place giving the final ghee its rich caramelized flavor.

What is the texture like? Ghee contains many fatty acids with different melting points. For this reason, you may find that ghee is grainy, crystallized, smooth, waxy, liquid, or a combination of various textures. This is caused by the melting and crystallization of the fats depending on the temperature and conditions during production, storage and/or transit. This does impact the texture, but there is no other effect on the taste, quality and shelf-life of the ghee. Furthermore, when you melt the ghee, any graininess will disappear, and it will return to a smooth liquid state.

What is ghee used for? Since ghee is essentially concentrated butter, it can be used as a butter upgrade for just about anything. It is often used as a cooking oil, for sautéing, stir frying, broiling, frying and baking. You can try it on popcorn, pancakes or toast, even in coffee!

Coconut oil is arguably the healthiest and most beneficial of plant-based oils while butter ghee is the most potent, least allergenic and most nutritious of animal-sourced fats. Combining ghee with coconut oil is like having the best of both worlds!

Coconut-ghee mix is a great choice for those who prefer less intense ghee butter flavor. It has a milder taste and possesses the nutty flavor of ghee butter together with the subtle sweetness of coconut oil.

Like pure butter ghee, this mix is naturally lactose-free and has a high smoke point that makes it ideal for frying at high temperatures.

Coconut oil is arguably the healthiest and most beneficial of plant-based oils while butter ghee is the most potent, least allergenic and most nutritious of animal-sourced fats. Combining ghee with coconut oil is like having the best of both worlds!

Coconut-ghee mix is a great choice for those who prefer less intense ghee butter flavor. It has a milder taste and possesses the nutty flavor of ghee butter together with the subtle sweetness of coconut oil.

Like pure butter ghee, this mix is naturally lactose-free and has a high smoke point that makes it ideal for frying at high temperatures.

Fresh carrot soup, with acacia honey and ginger revealing a floral and flavored taste. 

Brebette is a cheese made entirely from sheep milk and is perfect for spreading.

It offers a creamy, smooth texture and extra mild flavour. Not only is it delicious, sheep’s milk is very easy to digest and is a tasty alternative to cow or goat milk.

Its extra mild flavour makes it ideal to serve with savoury (with salad vegetables or on crackers) or sweet (with fresh fruit or jam) foods.

Rians Le Roulé is a log of cow milk fromage frais that is hand rolled to create its wonderfully typical swirl. 

Le Roulé Garlic and Herbs is the classic and original product in the range. Its well-balanced flavour of garlic and herbs and creamy texture make it an essential speciality on any cheese board.

Le Roulé Garlic and Herbs is also extraordinarily versatile: spread thinly on fresh bread, slathered on a jacket potato or included in a sandwich...

Find it at the cheese counter or in the packaged cheese section.

Exists in prepack 125g, prepack 150g, entire log, half log, and mini log.

Available flavours : Garlic and Herbs, Pineapple, Cranberry

Coconut oil is arguably the healthiest and most beneficial of plant-based oils while butter ghee is the most potent, least allergenic and most nutritious of animal-sourced fats. Combining ghee with coconut oil is like having the best of both worlds!

Coconut-ghee mix is a great choice for those who prefer less intense ghee butter flavor. It has a milder taste and possesses the nutty flavor of ghee butter together with the subtle sweetness of coconut oil.

Like pure butter ghee, this mix is naturally lactose-free and has a high smoke point that makes it ideal for frying at high temperatures.

Coconut oil is arguably the healthiest and most beneficial of plant-based oils while butter ghee is the most potent, least allergenic and most nutritious of animal-sourced fats. Combining ghee with coconut oil is like having the best of both worlds!

Coconut-ghee mix is a great choice for those who prefer less intense ghee butter flavor. It has a milder taste and possesses the nutty flavor of ghee butter together with the subtle sweetness of coconut oil.

Like pure butter ghee, this mix is naturally lactose-free and has a high smoke point that makes it ideal for frying at high temperatures.

Pumpkin soup, with coconut milk from Indonesia and Thai lemon grass ; create a voluptuous creation. 

Rians Le Roulé is a log of cow milk fromage frais that is hand rolled to create its wonderfully typical swirl. 

Le Roulé Garlic and Herbs is the classic and original product in the range. Its well-balanced flavour of garlic and herbs and creamy texture make it an essential speciality on any cheese board.

Le Roulé Garlic and Herbs is also extraordinarily versatile: spread thinly on fresh bread, slathered on a jacket potato or included in a sandwich...

Find it at the cheese counter or in the packaged cheese section.

Crème Brûlée is one of the most iconic French desserts. Rians took inspiration from the great chefs and sourced simple, excellent ingredients to create a sophisticated dessert at restaurant standards. The secret to this delicious dessert with its exquisite texture is the fusion of smooth cream and crisp caramel. A sensational combination!

Exists in X2, X6 and in Frozen version !

Produced in the village of Rians in the heart of the Berry countryside, our Panna Cotta is made with generous natural ingredients for a simple and delicious treat! The firm yet smooth texture of Panna Cotta is accompanied by the sweet flavour of vanilla. Combined with Rians Mango and Passion Fruit Coulis, this dessert offers the fresh and tangy taste of exotic fruits!

Sweet and meltingly soft soup, with green pea, ricotta and basil. 

This Rians Sheep Milk Natural Yoghurt will surprise you because behind its firm and melting texture, hides a light and subtle taste of sheep's milk.

100% fresh sheep milk from Spanish Pyrenees.

Can be packed X 4 or X1 (115g)

Crottin de Chèvre Germain is a moulded goat cheese made from pasteurized milk and matured in the Berry region. Under its fine, white rind hides a firm and slightly crumbly texture with a delicate taste.

Thai soup made from young zucchinis with an unctuous coconut milk and green curry. 

The Triple Crème Germain is a cheese made from cow’s milk and with an extremely soft centre. Its softness is explained by the addition of cream to the milk during the production of the cheese. Under its white bloomy rind, Triple Crème reveals a gooey and creamy centre with a delicate buttery texture and a mild and indulgent flavour.

3 vegetables soup made from roots vegetables: parsnip, turnip and sunchoke which create a white cream with a pinch of nutmeg. 

Époisses was granted CDO (Controlled Designation of Origin) in 1991 then PDO in 1996. The Époisses PDO (Protected Designation of Origin) Germain is an authentic cheese of the Burgundy region, produced with the utmost respect of the original recipes. This cow’s milk cheese has a beautiful orange rind washed with Marc de Bourgogne (a local grape spirit) and a traditional creamy centre with intense flavour. Its taste is balanced, typical and fruity.

Langres was declared CDO (Certified Designation of Origin) in 1991 then PDO (Protected Designation of Origin) in 2012. The Langres AOP Germain is a cheese made from cow’s milk with a soft centre and a washed rind. The cheese is matured according to a ver y demanding method of successive washings which gives it a beautiful orange colour. It's a cheese that has a pungent, intense and characteristic aroma which gives way to a fairly mild taste. The Langres AOP Germain is the leading Langres cheese in the world.

Le Pico Germain is a true cheese from the French terroirs, made from goat’s milk. Under its slightly downy rind hides a centre which evolves with maturing. Le Pico is mild, with a creamy surface and a firm, melty centre. Le Pico has a mild, authentic and slightly characteristic flavour.

5 vegetables soup which invites the most noble varieties. The butternut blend with sweet potato, carrot, parsnip and turnip give a unique taste. 

Squash soup, with pumpkin, zucchini blend with red kuri squash and  butternut give an unctuous comforting combination. 

Green vegetables soup, with zucchini, broccoli, leek but also green lentils and thai basil. 

Zucchini soup, with fresh goat's cheese and basil. 

Carrot soup, with lemon grass and coconut milk which offers an exotic touch. 

Coral lentils soup, with sweet potato, creamy coconut milk and turmenic bringing a travel into the Indian Ocean. 

5 vegetables soup which invites the most noble varieties. The butternut blend with sweet potato, carot, parsnip and turnip give a unique taste. 

Cep soup, with AOP Parmesan cheese and slightly roasted hazelnuts.

Chilled original vegetables gazpacho, with extra olive oil. 

Traditional Andalusian recipe, with tomatoes, red pepper and breadcrumps which give a unique texture. Garlic sherry vinegar reveal all it's powerful character.   

Chilled original vegetables gazpacho, with olive oil. 

Traditional Andalusian recipe, with tomatoes, red pepper and breadcrumps which give a unique texture. Garlic and sherry vinegar reveal all it's powerful character. 

Green gazpacho, with green tomatoes spiced with a touch of basil and a drop of lemon juice. 

Chilled soup, with tomatoes, olive oil and bread crumb. One of the best sweetness of the summer. 

Italian Aged Cheese made by Granarolo Milk. We ensure daily the well being of ours 70.000 cows (CSQA certification). The milk comes from our 700 farmers, located in 12 Italian regions. The cheese is made with the italian traditional process in coppler Kettles. The cheese wheels are aged up to 12 months or more in wooden shelves. 

No preservatives. without lysozyme.

Make with microbial rennet, ideal in vegetarian diets. 

From selected Italian pork legs, salted and cured for at least 13 months in our state of the art curing plants based in areas designated by Prosciutto di Parma Consortium.

The starting weight and typical marbling of Italian meat, combined with curing process mastery grants the unique taste of an Italian masterpiece.

100% natural: only pork meat, sea salt and time.

ONce cured, hams can be shipped bone-in or continue their journey in the hands of our expert deboners, cutters, block shapers and slicers.

All the product shapes shown are made in our IFS and BRC facilities 

Customising is our specialty, to each customer his own shape! 

High performance, creamy and smooth texture. The only one approved by Italian Master Pastry Chefs. Available in 42% and 35% fat content Different formats: fresh 250g, 500g, 2kg

Prosciutto crudo Nazionale is obtained from pigs born and reared in Italy. 

Selected legs cured for at least 12 months, when they reach their typical rich and balanced taste.

No preservatives added, only meat, salt and time. Once cured, hams can be shipped bone-in or continue their journey in the hands of our expert deboners, cutters, block shapers and slicers.

All the product shapes shown are made in our IFS and BRC facilities 

Customising is our specialty, to each customer his own shape!

The best known and the highest selling

Italian fresh cheese worldwide.

Available in different varieties and sizes:

balls, cherries, blocks for pizza, cubes and shredded

Italian or EU Milk

Granarolo Butter is made exclusively with Italian cream to guarantee the quality that Granarolo has always researched for you. Made with cream, it is perfect for cooking and for your pastry preparations.

Available in: from 125g to 25 kg

Parmigiano Reggiano is one of the best known Italian PDO.

Only cheese produced under the Consortium’s strict production rules obtain the Parmigiano Reggiano trademark. As it ages, this cheese acquires its typical crumbly structure and characteristic flaky texture, becoming more brittle and soluble.

Parmigiano Reggiano is naturally lactose free and is made with no additives.

Dairy-free drinks, ideal for vegetarian and vegan diets.

Made with 100% Italian soya, rice, oat, almonds and hazelnuts.

Available in 1L and 200ml with cap.