Le Roule is premium cow milk fresh cheese, hand rolled with a layer of cranberry, to create its wonderfull swirl.

Culatta is the finest and most tender part of pork thigh.

“Fiocco” and shank are removed during cold cut.

Properly salted and massaged, Culatta is cured suspended in natural fibers nets, with a layer of grease to protect and its lean part.

Compact and mouth melting consistency, sweet and delicate taste.

A true regional speciality, l'Affiné au Chablis Germain cheese is made from cow’s milk. Its lightly gold-tinged rind reveals a meltingly soft and creamy centre. It gets its flavour and characteristic colour to its wash with Chablis wine. Its flavour is mild with a fresh, floral and fruity aroma.

Rians Sheep’s Milk Yoghurt with a natural lemon flavour is the delicious combination of mild sheep’s cheese with a tangy hint of lemon.

This yoghurt makes a delightful alternative to a dessert, snack or even at breakfast!

100% fresh sheep milk from Spanish Pyrenees.

Can be packed X 4 or X1 (115g)

This Rians Sheep Milk Vanilla Yoghurt will surprise you because behind its firm and melting texture, hides a light and subtle taste of sheep's milk.

100% fresh sheep milk from Spanish Pyrenees.

Can be packed X 4 or X1 (115g)

Produced in the village of Rians in the heart of the Berry countryside, our Panna Cotta is made with generous natural ingredients for a simple and delicious treat! The firm yet smooth texture of Panna Cotta is accompanied by the sweet taste of vanilla. Combined with Rians Red Fruit Coulis, this dessert offers a fruity fresh taste with a surprisingly tangy note.

Exists in : X1, X2, X6, and Frozen version.

Available flavours : Red Fruit, Mango and Passion Fruit, Raspberry

From selected Italian pork legs, salted and cured for at least 14 months in our state of the art curing plants based in areas designated by Prosciutto di San Daniele Consortium.

The starting weight and typical marbling of Italian meat, combined with curing process mastery grants the unique taste of an Italian masterpiece.

100% natural: only pork meat, sea salt and time.

Once cured, hams are deboned by our experts, shaped in moulds and sliced in our Consortium authorised facility in San Daniele del Friuli.

We offer a wide array of tray shapes and slice display styles, to match the customers' needs.

Starting from selected EU pork legs, trimmed in our FS, BRC and BIO cutting plants ,

Hams are salted and cured for at least 7 months in our IFS, BRC, BIO and USDA approved facilities. 

100% natural: only pork meat and sea salt.

Bone in hams can be supplied with "sugna" the traditional mix of pork fat, rice flour, salt and pepper or washed with warm water.

Ideal for further deboning and processing in charcuterie industries and for reatil deli counter or gift boxes.

From selected EU pork legs, salted and cured for at least 9 months in our state of the art curing plants.

100% natural: only pork meat and sea salt.

When curing process is successfully completed, hams can be shipped bone-in or continue their journey in the hands of our expert deboners, cutters, block shapers and packagers.

Our deboning plants are IFS, BRC, BIO, USDA certified

Customising is our specialty, to each customer his own shape! 

From selected EU pork legs, salted and cured for at least 9 months in our state of the art curing plants.

100% natural: only pork meat and sea salt.

When curing process is successfully completed, hams continue their journey in the hands of our expert deboners, cutters and block shapers.

constant section rectangular or cylindrical blocks, skinned and trimmed, optimised for industrial slicing or HoReCa slicing.

Our deboning plants are IFS, BRC, BIO, USDA certified

Customising is our specialty, to each customer his own shape! 

From selected Italian pork legs, salted and cured for at least 14 months in our state of the art curing plants based in areas designated by Prosciutto di San Daniele Consortium.

The starting weight and typical marbling of Italian meat, combined with curing process mastery grants the unique taste of an Italian masterpiece.

100% natural: only pork meat, sea salt and time.

ONce cured, hams can be shipped bone-in or continue their journey in the hands of our expert deboners, cutters, block shapers and slicers.

All the product shapes shown are made in our IFS and BRC facilities 

Customising is our specialty, to each customer his own shape! 

From selected Italian pork legs, salted and cured for at least 14 months in our state of the art curing plants based in areas designated by Prosciutto di San Daniele Consortium.

The starting weight and typical marbling of Italian meat, combined with curing process mastery grants the unique taste of an Italian masterpiece.

100% natural: only pork meat, sea salt and time.

Once cured, hams can be shipped bone-in or continue their journey in the hands of our expert deboners.

All the product shapes shown are made in our IFS and BRC facilities 

Customising is our specialty, to each customer his own shape! 

Halloumi cheese is the traditional famous grilling cheese of Cyprus, which has been produced on the island for centuries. It’s a semi hard cheese and it is produced by a mixture of cow, sheep and goat milk. 

The Original Cyprus Halloumi Cheese has been successfully established inthe world market because of its particularity, since it is the only cheese in the world that does not melt when cooked and it can offer infinitegastronomic choises.

Halloumi Cheese can be grilled, fried, grated on pasta, or can be used as a main ingredient in salads and omelettes or even just enjoy it fresh as it comes.

Halloumi cheese is the traditional famous grilling cheese of Cyprus, which has been produced on the island for centuries. It’s a semi hard cheese and it is produced by a mixture of cow, sheep and goat milk. 

The Original Cyprus Halloumi Cheese has been successfully established inthe world market because of its particularity, since it is the only cheese in the world that does not melt when cooked and it can offer infinitegastronomic choises.

Halloumi Cheese can be grilled, fried, grated on pasta, or can be used as a main ingredient in salads and omelettes or even just enjoy it fresh as it comes.

Halloumi cheese Premium with 100% sheep's and goat's milk! 

Halloumi cheese is the traditional famous grilling cheese of Cyprus, which has been produced on the island for centuries. It’s a semi hard cheese and it is produced by a mixture of cow, sheep and goat milk. 

The Original Cyprus Halloumi Cheese has been successfully established inthe world market because of its particularity, since it is the only cheese in the world that does not melt when cooked and it can offer infinitegastronomic choises.

Halloumi Cheese can be grilled, fried, grated on pasta, or can be used as a main ingredient in salads and omelettes or even just enjoy it fresh as it comes.

Halloumi cheese is the traditional famous grilling cheese of Cyprus, which has been produced on the island for centuries. It’s a semi hard cheese and it is produced by a mixture of cow, sheep and goat milk. 

The Original Cyprus Halloumi Cheese has been successfully established inthe world market because of its particularity, since it is the only cheese in the world that does not melt when cooked and it can offer infinitegastronomic choises.

Halloumi Cheese can be grilled, fried, grated on pasta, or can be used as a main ingredient in salads and omelettes or even just enjoy it fresh as it comes.

Halloumi cheese is the traditional famous grilling cheese of Cyprus, which has been produced on the island for centuries. It’s a semi hard cheese and it is produced by a mixture of cow, sheep and goat milk. 

The Original Cyprus Halloumi Cheese has been successfully established inthe world market because of its particularity, since it is the only cheese in the world that does not melt when cooked and it can offer infinitegastronomic choises.

Halloumi Cheese can be grilled, fried, grated on pasta, or can be used as a main ingredient in salads and omelettes or even just enjoy it fresh as it comes.

Halloumi cheese is the traditional famous grilling cheese of Cyprus, which has been produced on the island for centuries. It’s a semi hard cheese and it is produced by a mixture of cow, sheep and goat milk. 

The Original Cyprus Halloumi Cheese has been successfully established inthe world market because of its particularity, since it is the only cheese in the world that does not melt when cooked and it can offer infinitegastronomic choises.

Halloumi Cheese can be grilled, fried, grated on pasta, or can be used as a main ingredient in salads and omelettes or even just enjoy it fresh as it comes.

Halloumi cheeselactose free ideal for lactose tolerance customers! 

Halloumi cheese is the traditional famous grilling cheese of Cyprus, which has been produced on the island for centuries. It’s a semi hard cheese and it is produced by a mixture of cow, sheep and goat milk. 

The Original Cyprus Halloumi Cheese has been successfully established inthe world market because of its particularity, since it is the only cheese in the world that does not melt when cooked and it can offer infinitegastronomic choises.

Halloumi Cheese can be grilled, fried, grated on pasta, or can be used as a main ingredient in salads and omelettes or even just enjoy it fresh as it comes.

Halloumi cheese with 40% less fat compared with Regular Halloumi! 

Halloumi cheese is the traditional famous grilling cheese of Cyprus, which has been produced on the island for centuries. It’s a semi hard cheese and it is produced by a mixture of cow, sheep and goat milk. 

The Original Cyprus Halloumi Cheese has been successfully established inthe world market because of its particularity, since it is the only cheese in the world that does not melt when cooked and it can offer infinitegastronomic choises.

Halloumi Cheese can be grilled, fried, grated on pasta, or can be used as a main ingredient in salads and omelettes or even just enjoy it fresh as it comes.

Halloumi cheese in block style ideal for Horeca section! 

Halloumi cheese is the traditional famous grilling cheese of Cyprus, which has been produced on the island for centuries. It’s a semi hard cheese and it is produced by a mixture of cow, sheep and goat milk. 

The Original Cyprus Halloumi Cheese has been successfully established inthe world market because of its particularity, since it is the only cheese in the world that does not melt when cooked and it can offer infinitegastronomic choises.

Halloumi Cheese can be grilled, fried, grated on pasta, or can be used as a main ingredient in salads and omelettes or even just enjoy it fresh as it comes.

Halloumi cheese in ready sliced format with 10mm thickness, ideal for Horeca section! 

Halloumi cheese is the traditional famous grilling cheese of Cyprus, which has been produced on the island for centuries. It’s a semi hard cheese and it is produced by a mixture of cow, sheep and goat milk. 

The Original Cyprus Halloumi Cheese has been successfully established inthe world market because of its particularity, since it is the only cheese in the world that does not melt when cooked and it can offer infinitegastronomic choises.

Halloumi Cheese can be grilled, fried, grated on pasta, or can be used as a main ingredient in salads and omelettes or even just enjoy it fresh as it comes.

Halloumi cheese in finger sticks ideal for Cheesy Fries!

Halloumi cheese is the traditional famous grilling cheese of Cyprus, which has been produced on the island for centuries. It’s a semi hard cheese and it is produced by a mixture of cow, sheep and goat milk. 

The Original Cyprus Halloumi Cheese has been successfully established inthe world market because of its particularity, since it is the only cheese in the world that does not melt when cooked and it can offer infinitegastronomic choises.

Halloumi Cheese can be grilled, fried, grated on pasta, or can be used as a main ingredient in salads and omelettes or even just enjoy it fresh as it comes.

Authentic Yoghurt produced by 100% sheep's milk. 

It's set yoghurt with 2 months shelf life and packed in several packages as plastic and glass!

Yoghurt has a tasty sour taste with no additives! 

Authentic Yoghurt produced by 100% sheep's milk. 

It's set yoghurt with 2 months shelf life and packed in several packages as plastic and glass!

Yoghurt has a tasty sour taste with no additives! 

Authentic Yoghurt produced by 100% sheep's milk. 

It's set yoghurt with 2 months shelf life and packed in several packages as plastic and glass!

Yoghurt has a tasty sour taste with no additives! 

MSC Plaice fillets

MSC Plaice pan-ready

Plant-based cheese in different flavours (Gouda, Emmenthal, Ceddar), in slices, block and grated. 

Plant-based cheese in different flavours (Gouda, Emmenthal, Ceddar), in slices, block and grated. 

Parmigiano Reggiano hard cheese, D.O.P. matured for a minimum of 12 months, up to 30 months on request

Pecorino Romano hard cheese, D.O.P. matured for a minimum of 5 months, packed in freshpack BDF

Grana Padano hard cheese, D.O.P. matured for a minimum of 9 months, up to 20 months on request

Pecorino Romano hard cheese, D.O.P. matured for a minimum of 8 months, 

Parmigiano Reggiano hard cheese, D.O.P. matured for a minimum of 12 months, up to 30 months on request, packed in a cup, with or without a transparent or printed lid

Grana Padano hard cheese, D.O.P. matured for a minimum of 9 months, up to 20 months on request, packed in BDF for Deli counter/baskets

Parmigiano Reggiano hard cheese, D.O.P. matured for a minimum of 12 months, up to 36 months on request, freshpack for Deli (basket)

Grana Padano hard cheese, D.O.P. matured for a minimum of 9 months, up to 20 months on request, vacuumpacked or in tray

Montasio D.O.P. cheese portion 250g

Grana Padano hard cheese, D.O.P. matured for a minimum of 9 months, up to 20 months on request, packed in a cup, with or without a transparent or printed lid

Grana Padano hard cheese, D.O.P. matured for a minimum of 9 months, up to 20 months on request, packed in a cup, with or without a transparent or printed lid

Gorgonzola DOP dolce and piccante in various sizes

Pecorino Romano hard cheese, D.O.P. matured for a minimum of 5 months, packed in vacuum or rigid pack.

Fontina D.O.P. portions 250g

Asiago fresco portions 250g

Smoked Scamorza 300g vacuumpacked

Provolone Piccante portions 200g (or 250g)

Parmigiano Reggiano 'di Montagna' hard cheese, D.O.P. matured for a minimum of 24 months, packed in vacuum or rigid pack.

Provolone Dolce portions cheese 200g (or 250g)

Parmigiano Reggiano hard cheese, D.O.P. matured for a minimum of 12 months, up to 36 months on request, packed in vacuum or rigid pack.

Grated Halloumi cheese in a special package ideal for tasty pasta! Well Known griling cheese Halloumi, in grated version like parmesan! 

100% Natural Juice produced from concentrated Juice without additives and no added colours. 

ALAMBRA Juice is packed in a modern bottle and it's a chilled item! 

100% Natural Juice produced from concentrated Juice without additives and no added colours. 

ALAMBRA Juice is packed in a modern bottle and it's a chilled item! 

100% Natural Juice produced from concentrated Juice without additives and no added colours. 

ALAMBRA Juice is packed in a modern bottle and it's a chilled item! 

Plant-based chic burger patties

Introducing the tastiest, juiciest, most flavorful burger we have ever made: Burger of Heaven 3.0. 

We started out by asking people what they like about meat. And based on their answers, we changed our recipe to create an even better texture, chewiness and mouthfeel.

Using only the highest quality pea protein, premium spices and new, exciting ingredients like cocoa fat, this version of Burger of Heaven is more than an improvement. It's a whole new burger.  Give it a try. You'll feel the juiciness the second you bite into it.

Plant-based mince meat. Use as mince or shapable for balls & patties.

Plant-based meat balls

Plant-based schnitzel

Plant-based greek cheeze, like Feta.

There’s no better word to describe cured meats than “tradition”, living history, almost as old as humankind and a classic of Mediterranean gastronomy.

The history of our Group goes back more than half a century, when brothers Joan, Joaquím and Càndid Cañigueral started doing business in the meat sector. And in the 1980s they started making cured meat on a large scale. Now we continue making top quality meats, just like before, always putting tradition and flavour first.

https://www.costabravafoods.com/en/marcas/tradition-ham-en/

There’s no better word to describe cured meats than “tradition”, living history, almost as old as humankind and a classic of Mediterranean gastronomy.

The history of our Group goes back more than half a century, when brothers Joan, Joaquím and Càndid Cañigueral started doing business in the meat sector. And in the 1980s they started making cured meat on a large scale. Now we continue making top quality meats, just like before, always putting tradition and flavour first.

https://www.costabravafoods.com/en/marcas/tradition-en/

Seaborn salmon has developed robust genes that are adapted to the ice-cold Norwegian water. Farmed salmon is based on genes from our finest salmon rivers. Good fish welfare forms the basis for growth and quality. Our fish farmers make sure that their fish have plenty of room in the cages and that the fish get the best feed available.

From the cold , pure waters of the fjords in both Eastern and Western Iceland comes our natural Icelandic salmon ICEBORN.

Just excellent salmon from an untouched place reared by Icelandic farmers who have fish in their DNA. Harvested and processed by a local facility ensuring optimal freshness due to Super Chilling technology, which chills the salmon down below freezing point of water within an hour. Although the temperature of the salmon is below freezing point of water, this salmon remains fresh and unfrozen. This process prevent rigor mortis and might extend the shelf life. Completely vertically integrated from egg to harvesting and packing to ensure complete traceability.

A salami with an ancient tradition and an illustrious history, the Veroni's Milano salami is distinguished by its long seasoning, its finely ground fat, the intense red colour of the slice and its particular sweetness on the palate.

The innovative 100% recyclable tray of the "Gli Affettati Nature" line consists of an FSC®️ certified paper base and a transparent plastic film. All the goodness and freshness of our sliced meats arrive on your table in a package that contains 75% less plastic than traditional Veroni trays.

Gluten free Without glutamate Without lactose and milk derivatives Without added polyphosphates 100% recyclable tray Calibrated weight: 70 g

A salami with an ancient tradition and an illustrious history, the Veroni's Milano salami is distinguished by its long seasoning, its finely ground fat, the intense red colour of the slice and its particular sweetness on the palate.

The innovative 100% recyclable tray of the "Gli Affettati Nature" line consists of an FSC®️ certified paper base and a transparent plastic film. All the goodness and freshness of our sliced meats arrive on your table in a package that contains 75% less plastic than traditional Veroni trays.

Gluten free Without glutamate Without lactose and milk derivatives Without added polyphosphates 100% recyclable tray Calibrated weight: 70 g

Slowly steamed, enriched with fresh herbs and spices for an unmistakable flavour.

The innovative 100% recyclable tray of the "Gli Affettati Nature" line consists of an FSC®️ certified paper base and a transparent plastic film. All the goodness and freshness of our sliced meats arrive on your table in a package that contains 75% less plastic than traditional Veroni trays.

Gluten free Without glutamate Without added polyphosphates Only natural flavours 100% recyclable tray Calibrated weight: 110 g

Originally from Valtellina, the recipe for Bresaola has been handed down to us with all the "secrets" to make its taste so special. Almost completely fat-free, it is particularly indicated in low-calorie diets and for quick recipes.

The innovative 100% recyclable tray of the "Gli Affettati Nature" line consists of an FSC®️ certified paper base and a transparent plastic film. All the goodness and freshness of our sliced meats arrive on your table in a package that contains 75% less plastic than traditional Veroni trays.

Gluten free Without glutamate Without lactose and milk derivatives Without added polyphosphates 100% recyclable tray Calibrated weight: 70 g

DODONI Saganaki is a traditional Greek frying yellow cheese made from sheep and goat milk. Crunchy on the outside and melty on the inside, commonly served with a pinch of lemon, honey and sesame, Saganaki is an ideal appetizer , worldwide known for its savory taste.

Directly from the best Veroni artisan tradition, Pancetta Magretta has a sweet and fragrant taste.

The innovative 100% recyclable tray of the "Gli Affettati Nature" line consists of an FSC®️ certified paper base and a transparent plastic film. All the goodness and freshness of our sliced meats arrive on your table in a package that contains 75% less plastic than traditional Veroni trays.

Gluten free Without glutamate Without lactose and milk derivatives Without added polyphosphates 100% recyclable tray Calibrated weight: 70gr

There is no such thing as perfect. But our Perfect Cabanossy comes pretty darn close.

It's a vegan sausage with a bit more spiciness that delivers on everything you love about meat: flavor, texture, mouthfeel and chewiness. It's all there. So you can enjoy it fully, without having to worry about your carbon footprint. With a new and improved recipe we have made our Perfect Cabanossy based on what people say they like the most about meat.

Give it a try. We promise you'll like it!

Halloumi cheese is the traditional famous grilling cheese of Cyprus, which has been produced on the island for centuries. It’s a semi hard cheese and it is produced by a mixture of cow, sheep and goat milk. 

The Original Cyprus Halloumi Cheese has been successfully established inthe world market because of its particularity, since it is the only cheese in the world that does not melt when cooked and it can offer infinitegastronomic choises.

Halloumi Cheese can be grilled, fried, grated on pasta, or can be used as a main ingredient in salads and omelettes or even just enjoy it fresh as it comes.

There is no such thing as perfect. But our Perfect Bratwurst comes pretty darn close.

It's a vegan sausage that delivers on everything you love about meat: flavor, texture, mouthfeel and chewiness. It's all there. So you can enjoy it fully, without having to worry about your carbon footprint. With a new and improved recipe, we have updated our Perfect Bratwurst based on what people say they like the most about meat.

Give it a try. We promise you'll like it!

Halloumi cheese is the traditional famous grilling cheese of Cyprus, which has been produced on the island for centuries. It’s a semi hard cheese and it is produced by a mixture of cow, sheep and goat milk. 

The Original Cyprus Halloumi Cheese has been successfully established inthe world market because of its particularity, since it is the only cheese in the world that does not melt when cooked and it can offer infinitegastronomic choises.

Halloumi Cheese can be grilled, fried, grated on pasta, or can be used as a main ingredient in salads and omelettes or even just enjoy it fresh as it comes.

Plant-based sausage with light spicy taste.

There is no such thing as perfect. But our Perfect Chorizo comes pretty darn close.

It's a vegan sausage with medium spiciness that delivers on everything you love about meat: flavor, texture, mouthfeel and chewiness. It's all there. So you can enjoy it fully, without having to worry about your carbon footprint. With a new and improved recipe, we have updated our Perfect Chorizo based on what people say they like the most about meat.

Give it a try. We promise you'll like it!

Halloumi cheese is the traditional famous grilling cheese of Cyprus, which has been produced on the island for centuries. It’s a semi hard cheese and it is produced by a mixture of cow, sheep and goat milk. 

The Original Cyprus Halloumi Cheese has been successfully established inthe world market because of its particularity, since it is the only cheese in the world that does not melt when cooked and it can offer infinitegastronomic choises.

Halloumi Cheese can be grilled, fried, grated on pasta, or can be used as a main ingredient in salads and omelettes or even just enjoy it fresh as it comes.

Plant-based classic cocktail sausages.

Grated Halloumi cheese in a special package ideal for tasty pasta! Well Known griling cheese Halloumi, in grated version like parmesan! 

Can a plant-based hot dog taste as good as a regular one? Well, try our perfect hot dog and see for yourself. We have gone above and beyond expectations with our new and improved recipe. So you can get all the flavor, but none of the bad stuff. The texture, the mouthfeel, the juiciness – we think it's heavenly. Try it out today. We promise you won't regret it!

100% Natural Juice produced from concentrated Juice without additives and no added colours. 

ALAMBRA Juice is packed in a modern bottle and it's a chilled item! 

100% Natural Juice produced from concentrated Juice without additives and no added colours. 

ALAMBRA Juice is packed in a modern bottle and it's a chilled item! 

Tailor made salmon portions both fresh & frozen , skin on or skin off as requested by the customers. We can pack as follows from both conventional salmon and organic salmon:

- individual portions

- chain pack

Cold cut made of antibiotic-free grown, oat-fed Finnish chicken fillet. 

Also available with different seasonings:

• Honey
• Garlic
• Curry

Pork ham cold cut, made of antibiotic-free grown, grain-fed Finnish pork. 

Delicious Atria Vuolu Chicken Fillet slices for meals or snacks. Serve these delicious bits on their own on a bed of herbs and lettuce, or mix with pasta or salad. The carved chicken fillets are also an excellent sandwich filling or tortilla wrap ingredient for camping or picnic.  Atria meat is always sourced from Finnish farms.

Also available with different seasonings:

• Black Pepper
• Fajitas
• Mild Smoke
• Also pork versions: smoked roast and pork loin

Atria's carrot frankfurter is a skinless frankfurter, that contains 20% Finnish carrots. However, the taste and texture are the same as a normal meaty frankfurter, with a meat content of 67%.

From selected Italian pork legs, salted and cured for at least 13 months in our state of the art curing plants based in areas designated by Prosciutto di Parma Consortium.

The starting weight and typical marbling of Italian meat, combined with curing process mastery grants the unique taste of an Italian masterpiece.

100% natural: only pork meat, sea salt and time.

ONce cured, hams can be shipped bone-in or continue their journey in the hands of our expert deboners, cutters, block shapers and slicers.

All the product shapes shown are made in our IFS and BRC facilities 

Customising is our specialty, to each customer his own shape! 

Distinctive semi-hard cheese prepared from cow, sheep and goat's milk and then rolled in wild mint and soaked in brine. It is equally unique and tasty whether grilled, fried, baked or fresh!

Distinctive semi-hard cheese prepared from cow, sheep and goat's milk and then rolled in wild mint and soaked in brine. It is equally unique and tasty whether grilled, fried, baked or fresh!

DODONI yoghurt made from 100% Greek goat milk. Its low fat content (4.2%) combined with its pleasantly refreshing taste, makes the new goat DODONI yoghurt the ideal choice for a healthy, easy to prepare snack and at the same time extremely rich in nutrients.

DODONI yoghurt with fruit from 100% Greek milk, without colorings, artificial sweeteners, preservatives, and gelatin. It does not contain crystal sugar, but fructose. With juicy strawberry pieces.

DODONI yoghurt with fruit from 100% Greek milk, without colorings, artificial sweeteners, preservatives, and gelatin. It does not contain crystal sugar, but fructose. With juicy strawberry pieces.

PLANT’D desserts are the NEW vegan proposal from DODONI. Oat based, with pea proteins and vegan live active cultures, those delicious desserts are produced in the same way as Greek yogurt. You will love their creamy and thick texture and amazing flavor! 

PLANT’D desserts are the NEW vegan proposal from DODONI. Oat based, with pea proteins and vegan live active cultures, those delicious desserts are produced in the same way as Greek yogurt. You will love their creamy and thick texture and amazing flavor! 

PLANT’D desserts are the NEW vegan proposal from DODONI. Oat based, with pea proteins and vegan live active cultures, those delicious desserts are produced in the same way as Greek yogurt. You will love their creamy and thick texture and amazing flavor!

Our privileged location in the Valencian Community allows us to obtain the best oranges to squeeze Valencian fresh juice daily.

100% NATURAL ORANGE JUICE

We select the best oranges to squeeze and bottle this delish juice so that you only have to open it and enjoy its intense just orange flavour.

Produced only with fresh oranges:

· No additives

· No preservatives

· No food colouring

· No concentrates

· No added sugars

From selected Italian pork legs, salted and cured for at least 13 months in our state of the art curing plants based in areas designated by Prosciutto di Parma Consortium.

The starting weight and typical marbling of Italian meat, combined with curing process mastery grants the unique taste of an Italian masterpiece.

100% natural: only pork meat, sea salt and time.

Once cured, hams are deboned by our experts, shaped in moulds and sliced in our Consortium authorised facility in San Daniele del Friuli.

We offer a wide array of tray shapes and slice display styles, to match the customers' needs

Our Prosciutto Crudo BIO is the delicious result of a rigorously controlled and Organic certified productions chain. 

Raw material sourced from organic farms who embrace a more respectful way of producing food, focusinf on animal welfare, nature and the environment.

Cured with only salt for at least 8 months, Prosciutto crudo BIO reflects our commitment for sustainability : taste and wellbeing all in one delicacy

DODONI Organic Feta Cheese is produced from 100% pasteurized organic-certified Greek sheep’s and goat’s milk. It is of consistent high quality and boasts an unparalleled authentic flavor.