Culatta is the finest and most tender part of pork thigh.

“Fiocco” and shank are removed during cold cut.

Properly salted and massaged, Culatta is cured suspended in natural fibers nets, with a layer of grease to protect and its lean part.

Compact and mouth melting consistency, sweet and delicate taste.

From selected EU pork legs, salted and cured for at least 9 months in our state of the art curing plants.

100% natural: only pork meat and sea salt.

When curing process is successfully completed, hams can be shipped bone-in or continue their journey in the hands of our expert deboners, cutters, block shapers and slicers.

Slicing plant IFS, BRC, BIO, USDA certified

Customising is our specialty, to each customer his own shape! 

From selected EU pork legs, salted and cured for at least 9 months in our state of the art curing plants.

100% natural: only pork meat and sea salt.

When curing process is successfully completed, hams can be shipped bone-in or continue their journey in the hands of our expert deboners, cutters, block shapers and slicers.

Slicing plant IFS, BRC, BIO, USDA certified

Customising is our specialty, to each customer his own shape! 

From selected Italian pork legs, salted and cured for at least 14 months in our state of the art curing plants based in areas designated by Prosciutto di San Daniele Consortium.

The starting weight and typical marbling of Italian meat, combined with curing process mastery grants the unique taste of an Italian masterpiece.

100% natural: only pork meat, sea salt and time.

Once cured, hams are deboned by our experts, shaped in moulds and sliced in our Consortium authorised facility in San Daniele del Friuli.

We offer a wide array of tray shapes and slice display styles, to match the customers' needs.

From selected Italian pork legs, salted and cured for at least 13 months in our state of the art curing plants based in areas designated by Prosciutto di Parma Consortium.

The starting weight and typical marbling of Italian meat, combined with curing process mastery grants the unique taste of an Italian masterpiece.

100% natural: only pork meat, sea salt and time.

Once cured, hams are deboned by our experts, shaped in moulds and sliced in our Consortium authorised facility in San Daniele del Friuli.

We offer a wide array of tray shapes and slice display styles, to match the customers' needs

From selected Italian pork legs, salted and cured for at least 14 months in our state of the art curing plants based in areas designated by Prosciutto di San Daniele Consortium.

The starting weight and typical marbling of Italian meat, combined with curing process mastery grants the unique taste of an Italian masterpiece.

100% natural: only pork meat, sea salt and time.

Once cured, hams can be shipped bone-in or continue their journey in the hands of our expert deboners.

All the product shapes shown are made in our IFS and BRC facilities 

Customising is our specialty, to each customer his own shape! 

DIE KÄSEMACHER goat´s milk cheese roll with wild herbs is not only an optical highlight. The sourly-piquant taste, combined with the tender flavour of wild herbs, which build the coat of the roll, and the texture of the fresh cheese make this product something really special. The goat´s milk cheese roll with wild herbs is coated one by one with its topping in lovingly detailed manner. 

DIE KÄSEMACHER goat´s milk cheese roll with chives is not only an optical highlight. The sourly-piquant taste, combined with chives, which build the coat of the roll, and the texture of the fresh cheese make this product something really special. The goat´s milk cheese roll with chives is coated one by one with its topping in a lovingly detailed manner. 

Our privileged location in the Valencian Community allows us to obtain the best oranges to squeeze Valencian fresh juice daily.

100% NATURAL ORANGE JUICE

We select the best oranges to squeeze and bottle this delish juice so that you only have to open it and enjoy its intense just orange flavour. This format is perfect for HORECA channel, it will look as you just have squeezed it, fresh and perfect for your breakfast menu.

Produced only with fresh oranges:

· No additives

· No preservatives

· No food colouring

· No concentrates

· No added sugars

DIE KÄSEMACHER goat´s milk cheese roll with chives is not only an optical highlight. The sourly-piquant taste, combined with chives, which build the coat of the roll, and the texture of the fresh cheese make this product something really special. The goat´s milk cheese roll with chives is coated one by one with its topping in a lovingly detailed manner. 

The sourly-piquant taste and the texture of the fresh cheese make this product something really special. DIE KÄSEMACHER goat´s milk cheese roll natural is manufactured in a lovingly detailed manner.

The sourly-piquant taste and the texture of the fresh cheese make this product something really special. DIE KÄSEMACHER goat´s milk cheese roll natural is manufactured in a lovingly detailed manner.

DIE KÄSEMACHER goat´s milk cheese roll with pepper is not only an optical highlight. The sourly-piquant taste, combined with spicy pepper, which builds the coat of the roll, and the texture of the fresh cheese make this product something really special. The goat´s milk cheese roll with pepper is coated one by one with its topping in a lovingly detailed manner. 

Our privileged location in the Valencian Community allows us to obtain the best oranges to squeeze Valencian fresh juice daily.

100% NATURAL ORANGE JUICE

We select the best oranges to squeeze and bottle this delish juice so that you only have to open it and enjoy its intense just orange flavour. This format is perfect for HORECA channel, it will look as you just have squeezed it, fresh and perfect for your breakfast menu.

Produced only with fresh oranges:

· No additives

· No preservatives

· No food colouring

· No concentrates

· No added sugars

DIE KÄSEMACHER goat´s milk cheese roll with pepper is not only an optical highlight. The sourly-piquant taste, combined with spicy pepper, which builds the coat of the roll, and the texture of the fresh cheese make this product something really special. The goat´s milk cheese roll with pepper is coated one by one with its topping in a lovingly detailed manner. 

DIE KÄSEMACHER goat´s milk cheese roll with herbs and blossoms is not only an optical highlight. The sourly-piquant taste, combined with the tender flavour of its panade and the texture of the fresh cheese make this product something really special. The goat´s milk cheese roll with herbs herbs and blossoms is coated one by one with its topping in a lovingly detailed manner. 

DIE KÄSEMACHER goat´s milk cheese rolls with blossoms and herbs are not only an optical highlight. The sourly-piquant taste, combined with the tender flavour of blossoms and herbs, which build the coat of the rolls, and the texture of the fresh cheese make this product something really special. The goat´s milk cheese rolls with blossoms and herbs are coated one by one with its topping in lovingly detailed manner. 

PLANT’D desserts are the NEW vegan proposal from DODONI. Oat based, with pea proteins and vegan live active cultures, those delicious desserts are produced in the same way as Greek yogurt. You will love their creamy and thick texture and amazing flavor!    PLANT’D desserts are the NEW vegan proposal from DODONI. Oat based, with pea proteins and vegan live active cultures, those delicious desserts are produced in the same way as Greek yogurt. You will love their creamy and thick texture and amazing flavor! 

PLANT’D desserts are the NEW vegan proposal from DODONI. Oat based, with pea proteins and vegan live active cultures, those delicious desserts are produced in the same way as Greek yogurt. You will love their creamy and thick texture and amazing flavor!    PLANT’D desserts are the NEW vegan proposal from DODONI. Oat based, with pea proteins and vegan live active cultures, those delicious desserts are produced in the same way as Greek yogurt. You will love their creamy and thick texture and amazing flavor! 

The goat´s milk cheese tart with porcini mushrooms and herbs is not only an optical highlight. Flavourful mushrooms, combined with a tender flavour of herbs which both build the coat of the tart as well as the loose and creamy texture of the fresh cheese make this product something really special. 

The goat´s milk cheese tart with peppers and chilli is not only an optical highlight. Flavourful peppers, combined with spicy chili which both build the coat of the tart as well as the loose and creamy texture of the fresh cheese make this product something really special. 

Paolo Rovagnati is the range that celebrates the man behind the company, Paolo Rovagnati.

A young and determined entrepreneur who dedicated his life and soul to the family business, giving up his studies and focusing fully on the hands-on experience.

It was he who suggested and decided to switch the business from cheese to charcuterie production always keeping in mind two things: “quality is the answer to all questions”.

The Paolo Rovagnati range aims to accompany its consumers on a journey through the authentic salumi of Italian tradition. Premium quality salumi, unique taste

PLANT’D desserts are the NEW vegan proposal from DODONI. Oat based, with pea proteins and vegan live active cultures, those delicious desserts are produced in the same way as Greek yogurt. You will love their creamy and thick texture and amazing flavor! 

PLANT’D desserts are the NEW vegan proposal from DODONI. Oat based, with pea proteins and vegan live active cultures, those delicious desserts are produced in the same way as Greek yogurt. You will love their creamy and thick texture and amazing flavor! 

Whole milk, highly heated and centrifugally sterilized, longer shelf life, 100% from Zillertal mountain farms.

The goat´s milk cheese tart with honey & hazelnut is not only an optical highlight. The honey-sweet taste, combined with the tender flavour of hazelnuts which build the coat of the tart and the loose and creamy texture of the fresh cheese make this product something really special. 

The goat´s milk cheese tart with honey & cranberry is not only an optical highlight. The honey-sweet taste, combined with a the fruity flavour of cranberries which build the coat of the tart and the loose and creamy texture of the fresh cheese make this product something really special. 

The goat´s milk cheese tart with honey & pumpkin seeds is not only an optical highlight. The honey-sweet taste, combined with a tender flavour of pumpkin seeds which build the coat of the tart and the loose and creamy texture of the fresh cheese make this product something really special. 

Andouillette of pork 

packed by 2, 0.180g unit weight 

PLANT’D desserts are the NEW vegan proposal from DODONI. Oat based, with pea proteins and vegan live active cultures, those delicious desserts are produced in the same way as Greek yogurt. You will love their creamy and thick texture and amazing flavor!

PLANT’D desserts are the NEW vegan proposal from DODONI. Oat based, with pea proteins and vegan live active cultures, those delicious desserts are produced in the same way as Greek yogurt. You will love their creamy and thick texture and amazing flavor!

Small cheese balls from pasteurised goat´s milk handcrafed by longstanding tradition, 45% FDM, marinated with herbs and placed in exquisite rapeseed oil. These especially soft and creamy small balls literally melt in the mouth. Heavenly light and fresh with a fine aroma of goat´s milk, these small balls are not only a highlight on any cheese platter but also a welcome alternative to traditional cheese spread.

Small cheese balls from pasteurised goat´s milk handcrafed by longstanding tradition, 45% FDM, marinated with herbs and placed in exquisite rapeseed oil. These especially soft and creamy small balls literally melt in the mouth. Heavenly light and fresh with a fine aroma of goat´s milk, these small balls are not only a highlight on any cheese platter but also a welcome alternative to traditional cheese spread.

Small cheese balls from pasteurised goat´s milk handcrafed by longstanding tradition, 45% FDM, marinated with herbs and placed in exquisite rapeseed oil. These especially soft and creamy small balls literally melt in the mouth. Heavenly light and fresh with a fine aroma of goat´s milk, these small balls are not only a highlight on any cheese platter but also a welcome alternative to traditional cheese spread.

Baked with all natural ingredients, Dodoni Heavenly Cheese Thins range includes recipes based on 60% of our own Dodoni Halloumi Cheese. 

Gluten free, suitable for vegetarians, source of protein, 100% natural recipes, baked with passion.

Savour the snack, savour the story! 

The basis for this fresh cheese preparation "feine Ziege" is pasteurised goat´s milk which DIE KÄSEMACHER receive from their regional partners. Refined with sour cream (pasteurised cream) from goat´s milk, this fresh cheese is a real Waldviertler specialty - made with love, passion and of course finest ingredients, without any artificial flavours. 

BELLA Chilled Puff dough is a ready-to-cook product, made of wheat flour, margarine, water, salt and additives. It is used for different types of pastry and is intended for consumption after heat treatment.

A product with an elongated shape, with dry and clean surface, free from mechanical impurities and visible molds.

This fresh cheese preparation "echter Liptauer" is traditionally made from "Brimsen" and is refined with butter and fresh vegetables (onions, gherkins, capers and bell peppers). Especially in Austria "Liptauer" is a very popular spread and is traditionally served at wine taverns ("Heurigen"). 

This fresh cheese preparation "echter Liptauer" is traditionally made from "Brimsen" and is refined with butter and fresh vegetables (onions, gherkins, capers and bell peppers). Especially in Austria "Liptauer" is a very popular spread and is traditionally served at wine taverns ("Heurigen"). 

Distinctive semi-hard cheese prepared from cow, sheep and goat's milk and then rolled in wild mint and soaked in brine. It is equally unique and tasty whether grilled, fried, baked or fresh!

Distinctive semi-hard cheese prepared from cow, sheep and goat's milk and then rolled in wild mint and soaked in brine. It is equally unique and tasty whether grilled, fried, baked or fresh!

DIE KÄSEMACHER fresh cheese rolled in zucchini is coated one by one with finest zucchini which protectively surrounds the fresh cheese and makes it something very special. 

Distinctive semi-hard cheese prepared from cow, sheep and goat's milk and then rolled in wild mint and soaked in brine. It is equally unique and tasty whether grilled, fried, baked or fresh!

DIE KÄSEMACHER fresh cheese rolled in zucchini is coated one by one with finest zucchini which protectively surrounds the fresh cheese and makes it something very special. 

DIE KÄSEMACHER fresh cheese rolled in bacon is coated one by one with finest bacon which protectively surrounds the fresh cheese and makes it something very special. 

DIE KÄSEMACHER fresh cheese rolled in bacon is coated one by one with finest bacon which protectively surrounds the fresh cheese and makes it something very special. 

These wonderful and creamy sheep´s milk cheese balls are made according to original recipes of our home region and placed in their packaging without any oil. The small and piquant pralines are particularly suitable as a fine treat on cheese plates, salads or as an accompaniment to wines. In order to guarantee the quality of the product, these bites are individually coated by hand with their protective topping of tomato-basil and curry - this is how Waldviertler cheese specialties are made! 

These wonderful and creamy sheep´s milk cheese balls are made according to original recipes of our home region and placed in their packaging without any oil. The small and piquant pralines are particularly suitable as a fine treat on cheese plates, salads or as an accompaniment to wines. In order to guarantee the quality of the product, these bites are individually coated by hand with their protective topping of tomato-basil and curry - this is how Waldviertler cheese specialties are made! 

Boneless Ham and Shoulder

DIE KÄSEMACHER products are produced according to traditional recipes of the Waldviertel, a region in the very north of Austria. 

The antipasti-assortment of DIE KÄSEMACHER is always a culinary delight. These mushrooms are especially tasty, filled with finest fresh cheese they are incomparable in flavour. 

The antipasti-assortment of DIE KÄSEMACHER is always a culinary delight. These onions are especially tasty, filled with finest fresh cheese they are incomparable in flavour. 

The antipasti-assortment of DIE KÄSEMACHER is always a culinary delight. These onions are especially tasty, filled with finest fresh cheese they are incomparable in flavour. 

The antipasti-assortment of DIE KÄSEMACHER is always a culinary delight. These artichokes are especially tasty, filled with finest fresh cheese they are incomparable in flavour. 

The antipasti-assortment of DIE KÄSEMACHER is always a culinary delight. These zucchinis are especially tasty, filled with finest fresh cheese they are incomparable in flavour. 

The antipasti-assortment of DIE KÄSEMACHER is always a culinary delight. This mix of vegetables is especially tasty, filled with finest fresh cheese it´s incomparable in flavour. 

Cucumber, apples, spinach and lemon are the ingredients of this natural detox juice with antioxidants. 100% natural, healthy, refreshing and tasteful. This format is perfect for HORECA channel, for your breakfast menu and for offering a healthy choice ideal for accompany an aperitif or a meal.

100% NATURAL INGREDIENTS

· No additives

· No preservatives

· No food colouring

· No concentrates

· No added sugars

Orange, carrot and ginger are the ingredients of this natural juice rich in multivitamins and antioxidants. An energy boost drink 100% natural and refreshing. This format is perfect for HORECA channel, for your breakfast menu and for offering a healthy choice ideal for accompany an aperitif or a meal.

100% NATURAL orange, carrot and ginger JUICE

· No additives

· No preservatives

· No food colouring

· No concentrates

· No added sugars

PINEAPPLE is the only ingredient of this natural juice with antioxidants. 100% natural, very refreshing and tasteful. This format is perfect for HORECA channel, it will look as you just have squeezed it, fresh and perfect for serving it as just juice or making some cocktails.

100% NATURAL PINEAPPLE JUICE

· No additives

· No preservatives

· No food colouring

· No concentrates

· No added sugars

This antipasti platter is a perfect mix of DIE KÄSEMACHER classics. The plate is visually appealing and ready-to-eat and ready-to-serve. 

This antipasti platter is a perfect mix of DIE KÄSEMACHER classics. The plate is visually appealing and ready-to-eat and ready-to-serve. 

Hand cut goujons of Wild Irish Monkfish coated in a thin crisp gluten free crumb. 

This handcrafted semi-hard cheese from pasteurised goat´s milk has a very special, piquant-sourly taste and convinces with truffle as well as by its delicate goat´s milk flavour and its smooth texture. The fresh goat´s milk of this Waldviertler cheese specialty harmonises perfectly with the spicy and full-bodied taste of the truffle. Our semi-hard cheeses are handcrafted, one by one, according to traditional recipes of our Waldviertel region. 

Semi-hard cheese from pasteurised sheep`s milk with real truffles in the body of the cheese. As a “diamond” amongst food products since many centuries, DIE KÄSEMACHER now use truffles as a special highlight in the body of the cheese of this sheep´s milk speciality – the fresh sheep´s milk of this Waldviertler cheese harmonises perfectly with the spicy and full-bodied taste of the truffle. DIE KÄSEMACHER semi-hard cheeses are handcrafted, one by one, according to traditional recipes of the Waldviertel, a region in the very north of Austria. 

Semi-hard cheese from pasteurised sheep`s milk with real truffles in the body of the cheese. As a “diamond” amongst food products since many centuries, DIE KÄSEMACHER now use truffles as a special highlight in the body of the cheese of this sheep´s milk speciality – the fresh sheep´s milk of this Waldviertler cheese harmonises perfectly with the spicy and full-bodied taste of the truffle. DIE KÄSEMACHER semi-hard cheeses are handcrafted, one by one, according to traditional recipes of the Waldviertel, a region in the very north of Austria. 

This handcrafted semi-hard cheese has a very special, piquant-sourly taste and convinces with chili. DIE KÄSEMACHER semi-hard cheeses are handcrafted, one by one, according to traditional recipes of the Waldviertel, a region in the very north of Austria. 

Ricotta has a sweet, delicate taste with a soft, fluffy texture. Ideal for many dishes, both sweet and savoury, it can be enjoyed cold or hot.

Mascarpone is a creamy cheese, made from the cream of collected milk. With its delicate and enveloping taste, it lends itself to being used with the most varied ingredients; thanks to its unmistakable creaminess and flavour, it is indispensable in many pastry preparations.

STRAWBERRY and BANANA are the ingredients of this 100% natural and delicius juice. This format is perfect for HORECA channel and for offering it as a smothie.

100% NATURAL STRAWBERRY AND BANANA JUICE

· No additives

· No preservatives

· No food colouring

· No concentrates

· No added sugars

BANANA and MANGO are the ingredients of this natural refreshing juice. 100% natural, healthy and tasteful. This format is perfect for HORECA channel, it will look as you just have squeezed it, fresh and perfect for your breakfast menu.

100% NATURAL BANANA AND MANGO JUICE

· No additives

· No preservatives

· No food colouring

· No concentrates

· No added sugars

Grana Padano aged over 16 months has a rich and full, fragrant and delicate taste, with a flavour reminiscent of butter, hay and dried fruit.

This handcrafted semi-hard cheese has a very special, piquant-sourly taste and convinces with chili. DIE KÄSEMACHER semi-hard cheeses are handcrafted, one by one, according to traditional recipes of the Waldviertel, a region in the very north of Austria. 

Mascarpone is a creamy cheese, made from the cream of collected milk. With its delicate and enveloping taste, it lends itself to being used with the most varied ingredients; thanks to its unmistakable creaminess and flavour, it is indispensable in many pastry preparations.

This handcrafted semi-hard cheese has a very special, piquant-sourly taste and convinces with pumpkin seeds. DIE KÄSEMACHER semi-hard cheeses are handcrafted, one by one, according to traditional recipes of the Waldviertel, a region in the very north of Austria. 

This handcrafted semi-hard cheese has a very special, piquant-sourly taste and convinces with pumpkin seeds. DIE KÄSEMACHER semi-hard cheeses are handcrafted, one by one, according to traditional recipes of the Waldviertel, a region in the very north of Austria. 

Provolone Valpadana comes from the family of pulled-curd cheeses, which are characterised by the technique of “spinning” the curd and have ancient origins. Provolone "Piccante" (sharp) is distinguished by the use of kid and/or lamb rennet paste and a maturation period ranging from a minimum of 3 months to over a year.

This handcrafted semi-hard cheese has a very special, piquant-sourly taste and convinces with wild garlic. DIE KÄSEMACHER semi-hard cheeses are handcrafted, one by one, according to traditional recipes of the Waldviertel, a region in the very north of Austria. 

Provolone Valpadana comes from the family of pulled-curd cheeses, which are characterised by the technique of “spinning” the curd and have ancient origins. Provolone Valpadana "Dolce" (sweet) is distinguished by the use of calf rennet and a maturation period of no more than 2-3 months.

This handcrafted semi-hard cheese has a very special, piquant-sourly taste and convinces with wild garlic. DIE KÄSEMACHER semi-hard cheeses are handcrafted, one by one, according to traditional recipes of the Waldviertel, a region in the very north of Austria. 

This handcrafted semi-hard cheese has a very special, piquant-sourly taste and convinces with garlic in the cheese curd. DIE KÄSEMACHER semi-hard cheeses are handcrafted, one by one, according to traditional recipes of the Waldviertel, a region in the very north of Austria. 

This handcrafted semi-hard cheese has a very special, piquant-sourly taste and convinces with a panade of nettle leaves. DIE KÄSEMACHER semi-hard cheeses are handcrafted, one by one, according to traditional recipes of the Waldviertel, a region in the very north of Austria. 

This refined semi-hard herbs cheese (Kräuterfee) is an excellent addition to the wide range of DIE KÄSEMACHER semi-hard cheeses. Refined with herbs, inspired from the home region of DIE KÄSEMACHER, and a minimum maturity of 3 months, it is very full-bodied. 

DIE KÄSEMACHER semi-hard cheeses are handcrafted, one by one, according to traditional recipes of the Waldviertel, a region in the very north of Austria. 

DIE KÄSEMACHER semi-hard cheeses are handcrafted, one by one, according to traditional recipes of the Waldviertel, a region in the very north of Austria. 

 The popular "Peppersweet" (cherry pepper) by DIE KÄSEMACHER is now available as a chutney. The spicy-piquant chutney is especially perfect with cheese specialties such as semi-hard or soft cheese. The chutney also goes very well with fish or grilled meat and is a great component in hearty burgers.

Wild Irish Hake Fillet caught off the South Coast of Ireland & landed by the expert fishermen we partner with.

Beef Jerky is premium quality dried and smoked ready-to-eat snack, the key ingredient of which is beef ham. The product has diffrent flavors: Original, Teriyaki, Barbecue and Jalapeno. Available in 35g and 45g retail bags.

IQF Meat ColdCuts

IQF Meat ColdCuts

IQF Meat ColdCuts

Cured/Cooked Meat Toppings

Foodservice ColdCuts

Mozzarella is a pulled-curd dairy product, with a classic porcelain white colour and a smooth surface. Famous throughout the world, it is very versatile and can be used in a variety of dishes, both cold and hot, as well as being a classic pizza topping. From 100% Italian milk.

IQF Meat ColdCuts

Mozzarella di Bufala Campana has a classic porcelain white colour and a smooth surface, with an initially elastic consistency that gradually melts. The taste of a PDO buffalo mozzarella is always distinctive and delicate at the same time.

Excellent meal for lunch or dinner for family. Good for grilling season.

Excellent meal for lunch or dinner for family. Good for grilling season.

Excellent meal for lunch or dinner for family. Good for grilling season.