Parmigiano Reggiano hard cheese, D.O.P. matured for a minimum of 12 months, up to 30 months on request

Pecorino Romano hard cheese, D.O.P. matured for a minimum of 5 months, packed in freshpack BDF

Grana Padano hard cheese, D.O.P. matured for a minimum of 9 months, up to 20 months on request

Pecorino Romano hard cheese, D.O.P. matured for a minimum of 8 months, 

Parmigiano Reggiano hard cheese, D.O.P. matured for a minimum of 12 months, up to 30 months on request, packed in a cup, with or without a transparent or printed lid

Grana Padano hard cheese, D.O.P. matured for a minimum of 9 months, up to 20 months on request, packed in BDF for Deli counter/baskets

Parmigiano Reggiano hard cheese, D.O.P. matured for a minimum of 12 months, up to 36 months on request, freshpack for Deli (basket)

Grana Padano hard cheese, D.O.P. matured for a minimum of 9 months, up to 20 months on request, vacuumpacked or in tray

Montasio D.O.P. cheese portion 250g

Grana Padano hard cheese, D.O.P. matured for a minimum of 9 months, up to 20 months on request, packed in a cup, with or without a transparent or printed lid

Grana Padano hard cheese, D.O.P. matured for a minimum of 9 months, up to 20 months on request, packed in a cup, with or without a transparent or printed lid

Gorgonzola DOP dolce and piccante in various sizes

Pecorino Romano hard cheese, D.O.P. matured for a minimum of 5 months, packed in vacuum or rigid pack.

Fontina D.O.P. portions 250g

Asiago fresco portions 250g

Smoked Scamorza 300g vacuumpacked

Provolone Piccante portions 200g (or 250g)

Parmigiano Reggiano 'di Montagna' hard cheese, D.O.P. matured for a minimum of 24 months, packed in vacuum or rigid pack.

Provolone Dolce portions cheese 200g (or 250g)

Parmigiano Reggiano hard cheese, D.O.P. matured for a minimum of 12 months, up to 36 months on request, packed in vacuum or rigid pack.

Grated Halloumi cheese in a special package ideal for tasty pasta! Well Known griling cheese Halloumi, in grated version like parmesan! 

100% Natural Juice produced from concentrated Juice without additives and no added colours. 

ALAMBRA Juice is packed in a modern bottle and it's a chilled item! 

100% Natural Juice produced from concentrated Juice without additives and no added colours. 

ALAMBRA Juice is packed in a modern bottle and it's a chilled item! 

100% Natural Juice produced from concentrated Juice without additives and no added colours. 

ALAMBRA Juice is packed in a modern bottle and it's a chilled item! 

Plant-based chic burger patties

Introducing the tastiest, juiciest, most flavorful burger we have ever made: Burger of Heaven 3.0. 

We started out by asking people what they like about meat. And based on their answers, we changed our recipe to create an even better texture, chewiness and mouthfeel.

Using only the highest quality pea protein, premium spices and new, exciting ingredients like cocoa fat, this version of Burger of Heaven is more than an improvement. It's a whole new burger.  Give it a try. You'll feel the juiciness the second you bite into it.

Plant-based mince meat. Use as mince or shapable for balls & patties.

Plant-based meat balls

Plant-based schnitzel

Plant-based greek cheeze, like Feta.

There’s no better word to describe cured meats than “tradition”, living history, almost as old as humankind and a classic of Mediterranean gastronomy.

The history of our Group goes back more than half a century, when brothers Joan, Joaquím and Càndid Cañigueral started doing business in the meat sector. And in the 1980s they started making cured meat on a large scale. Now we continue making top quality meats, just like before, always putting tradition and flavour first.

https://www.costabravafoods.com/en/marcas/tradition-ham-en/

There’s no better word to describe cured meats than “tradition”, living history, almost as old as humankind and a classic of Mediterranean gastronomy.

The history of our Group goes back more than half a century, when brothers Joan, Joaquím and Càndid Cañigueral started doing business in the meat sector. And in the 1980s they started making cured meat on a large scale. Now we continue making top quality meats, just like before, always putting tradition and flavour first.

https://www.costabravafoods.com/en/marcas/tradition-en/

Seaborn salmon has developed robust genes that are adapted to the ice-cold Norwegian water. Farmed salmon is based on genes from our finest salmon rivers. Good fish welfare forms the basis for growth and quality. Our fish farmers make sure that their fish have plenty of room in the cages and that the fish get the best feed available.

From the cold , pure waters of the fjords in both Eastern and Western Iceland comes our natural Icelandic salmon ICEBORN.

Just excellent salmon from an untouched place reared by Icelandic farmers who have fish in their DNA. Harvested and processed by a local facility ensuring optimal freshness due to Super Chilling technology, which chills the salmon down below freezing point of water within an hour. Although the temperature of the salmon is below freezing point of water, this salmon remains fresh and unfrozen. This process prevent rigor mortis and might extend the shelf life. Completely vertically integrated from egg to harvesting and packing to ensure complete traceability.

A salami with an ancient tradition and an illustrious history, the Veroni's Milano salami is distinguished by its long seasoning, its finely ground fat, the intense red colour of the slice and its particular sweetness on the palate.

The innovative 100% recyclable tray of the "Gli Affettati Nature" line consists of an FSC®️ certified paper base and a transparent plastic film. All the goodness and freshness of our sliced meats arrive on your table in a package that contains 75% less plastic than traditional Veroni trays.

Gluten free Without glutamate Without lactose and milk derivatives Without added polyphosphates 100% recyclable tray Calibrated weight: 70 g

A salami with an ancient tradition and an illustrious history, the Veroni's Milano salami is distinguished by its long seasoning, its finely ground fat, the intense red colour of the slice and its particular sweetness on the palate.

The innovative 100% recyclable tray of the "Gli Affettati Nature" line consists of an FSC®️ certified paper base and a transparent plastic film. All the goodness and freshness of our sliced meats arrive on your table in a package that contains 75% less plastic than traditional Veroni trays.

Gluten free Without glutamate Without lactose and milk derivatives Without added polyphosphates 100% recyclable tray Calibrated weight: 70 g

Slowly steamed, enriched with fresh herbs and spices for an unmistakable flavour.

The innovative 100% recyclable tray of the "Gli Affettati Nature" line consists of an FSC®️ certified paper base and a transparent plastic film. All the goodness and freshness of our sliced meats arrive on your table in a package that contains 75% less plastic than traditional Veroni trays.

Gluten free Without glutamate Without added polyphosphates Only natural flavours 100% recyclable tray Calibrated weight: 110 g

Originally from Valtellina, the recipe for Bresaola has been handed down to us with all the "secrets" to make its taste so special. Almost completely fat-free, it is particularly indicated in low-calorie diets and for quick recipes.

The innovative 100% recyclable tray of the "Gli Affettati Nature" line consists of an FSC®️ certified paper base and a transparent plastic film. All the goodness and freshness of our sliced meats arrive on your table in a package that contains 75% less plastic than traditional Veroni trays.

Gluten free Without glutamate Without lactose and milk derivatives Without added polyphosphates 100% recyclable tray Calibrated weight: 70 g

DODONI Saganaki is a traditional Greek frying yellow cheese made from sheep and goat milk. Crunchy on the outside and melty on the inside, commonly served with a pinch of lemon, honey and sesame, Saganaki is an ideal appetizer , worldwide known for its savory taste.

Directly from the best Veroni artisan tradition, Pancetta Magretta has a sweet and fragrant taste.

The innovative 100% recyclable tray of the "Gli Affettati Nature" line consists of an FSC®️ certified paper base and a transparent plastic film. All the goodness and freshness of our sliced meats arrive on your table in a package that contains 75% less plastic than traditional Veroni trays.

Gluten free Without glutamate Without lactose and milk derivatives Without added polyphosphates 100% recyclable tray Calibrated weight: 70gr

There is no such thing as perfect. But our Perfect Cabanossy comes pretty darn close.

It's a vegan sausage with a bit more spiciness that delivers on everything you love about meat: flavor, texture, mouthfeel and chewiness. It's all there. So you can enjoy it fully, without having to worry about your carbon footprint. With a new and improved recipe we have made our Perfect Cabanossy based on what people say they like the most about meat.

Give it a try. We promise you'll like it!

Halloumi cheese is the traditional famous grilling cheese of Cyprus, which has been produced on the island for centuries. It’s a semi hard cheese and it is produced by a mixture of cow, sheep and goat milk. 

The Original Cyprus Halloumi Cheese has been successfully established inthe world market because of its particularity, since it is the only cheese in the world that does not melt when cooked and it can offer infinitegastronomic choises.

Halloumi Cheese can be grilled, fried, grated on pasta, or can be used as a main ingredient in salads and omelettes or even just enjoy it fresh as it comes.

There is no such thing as perfect. But our Perfect Bratwurst comes pretty darn close.

It's a vegan sausage that delivers on everything you love about meat: flavor, texture, mouthfeel and chewiness. It's all there. So you can enjoy it fully, without having to worry about your carbon footprint. With a new and improved recipe, we have updated our Perfect Bratwurst based on what people say they like the most about meat.

Give it a try. We promise you'll like it!

Halloumi cheese is the traditional famous grilling cheese of Cyprus, which has been produced on the island for centuries. It’s a semi hard cheese and it is produced by a mixture of cow, sheep and goat milk. 

The Original Cyprus Halloumi Cheese has been successfully established inthe world market because of its particularity, since it is the only cheese in the world that does not melt when cooked and it can offer infinitegastronomic choises.

Halloumi Cheese can be grilled, fried, grated on pasta, or can be used as a main ingredient in salads and omelettes or even just enjoy it fresh as it comes.

Plant-based sausage with light spicy taste.

There is no such thing as perfect. But our Perfect Chorizo comes pretty darn close.

It's a vegan sausage with medium spiciness that delivers on everything you love about meat: flavor, texture, mouthfeel and chewiness. It's all there. So you can enjoy it fully, without having to worry about your carbon footprint. With a new and improved recipe, we have updated our Perfect Chorizo based on what people say they like the most about meat.

Give it a try. We promise you'll like it!

Halloumi cheese is the traditional famous grilling cheese of Cyprus, which has been produced on the island for centuries. It’s a semi hard cheese and it is produced by a mixture of cow, sheep and goat milk. 

The Original Cyprus Halloumi Cheese has been successfully established inthe world market because of its particularity, since it is the only cheese in the world that does not melt when cooked and it can offer infinitegastronomic choises.

Halloumi Cheese can be grilled, fried, grated on pasta, or can be used as a main ingredient in salads and omelettes or even just enjoy it fresh as it comes.

Plant-based classic cocktail sausages.

Grated Halloumi cheese in a special package ideal for tasty pasta! Well Known griling cheese Halloumi, in grated version like parmesan! 

Can a plant-based hot dog taste as good as a regular one? Well, try our perfect hot dog and see for yourself. We have gone above and beyond expectations with our new and improved recipe. So you can get all the flavor, but none of the bad stuff. The texture, the mouthfeel, the juiciness – we think it's heavenly. Try it out today. We promise you won't regret it!

100% Natural Juice produced from concentrated Juice without additives and no added colours. 

ALAMBRA Juice is packed in a modern bottle and it's a chilled item! 

100% Natural Juice produced from concentrated Juice without additives and no added colours. 

ALAMBRA Juice is packed in a modern bottle and it's a chilled item! 

Tailor made salmon portions both fresh & frozen , skin on or skin off as requested by the customers. We can pack as follows from both conventional salmon and organic salmon:

- individual portions

- chain pack

Cold cut made of antibiotic-free grown, oat-fed Finnish chicken fillet. 

Also available with different seasonings:

• Honey
• Garlic
• Curry

Pork ham cold cut, made of antibiotic-free grown, grain-fed Finnish pork. 

Delicious Atria Vuolu Chicken Fillet slices for meals or snacks. Serve these delicious bits on their own on a bed of herbs and lettuce, or mix with pasta or salad. The carved chicken fillets are also an excellent sandwich filling or tortilla wrap ingredient for camping or picnic.  Atria meat is always sourced from Finnish farms.

Also available with different seasonings:

• Black Pepper
• Fajitas
• Mild Smoke
• Also pork versions: smoked roast and pork loin

Atria's carrot frankfurter is a skinless frankfurter, that contains 20% Finnish carrots. However, the taste and texture are the same as a normal meaty frankfurter, with a meat content of 67%.

From selected Italian pork legs, salted and cured for at least 13 months in our state of the art curing plants based in areas designated by Prosciutto di Parma Consortium.

The starting weight and typical marbling of Italian meat, combined with curing process mastery grants the unique taste of an Italian masterpiece.

100% natural: only pork meat, sea salt and time.

ONce cured, hams can be shipped bone-in or continue their journey in the hands of our expert deboners, cutters, block shapers and slicers.

All the product shapes shown are made in our IFS and BRC facilities 

Customising is our specialty, to each customer his own shape! 

Distinctive semi-hard cheese prepared from cow, sheep and goat's milk and then rolled in wild mint and soaked in brine. It is equally unique and tasty whether grilled, fried, baked or fresh!

Distinctive semi-hard cheese prepared from cow, sheep and goat's milk and then rolled in wild mint and soaked in brine. It is equally unique and tasty whether grilled, fried, baked or fresh!

DODONI yoghurt made from 100% Greek goat milk. Its low fat content (4.2%) combined with its pleasantly refreshing taste, makes the new goat DODONI yoghurt the ideal choice for a healthy, easy to prepare snack and at the same time extremely rich in nutrients.

DODONI yoghurt with fruit from 100% Greek milk, without colorings, artificial sweeteners, preservatives, and gelatin. It does not contain crystal sugar, but fructose. With juicy strawberry pieces.

DODONI yoghurt with fruit from 100% Greek milk, without colorings, artificial sweeteners, preservatives, and gelatin. It does not contain crystal sugar, but fructose. With juicy strawberry pieces.

PLANT’D desserts are the NEW vegan proposal from DODONI. Oat based, with pea proteins and vegan live active cultures, those delicious desserts are produced in the same way as Greek yogurt. You will love their creamy and thick texture and amazing flavor! 

PLANT’D desserts are the NEW vegan proposal from DODONI. Oat based, with pea proteins and vegan live active cultures, those delicious desserts are produced in the same way as Greek yogurt. You will love their creamy and thick texture and amazing flavor! 

PLANT’D desserts are the NEW vegan proposal from DODONI. Oat based, with pea proteins and vegan live active cultures, those delicious desserts are produced in the same way as Greek yogurt. You will love their creamy and thick texture and amazing flavor!

Our privileged location in the Valencian Community allows us to obtain the best oranges to squeeze Valencian fresh juice daily.

100% NATURAL ORANGE JUICE

We select the best oranges to squeeze and bottle this delish juice so that you only have to open it and enjoy its intense just orange flavour.

Produced only with fresh oranges:

· No additives

· No preservatives

· No food colouring

· No concentrates

· No added sugars

From selected Italian pork legs, salted and cured for at least 13 months in our state of the art curing plants based in areas designated by Prosciutto di Parma Consortium.

The starting weight and typical marbling of Italian meat, combined with curing process mastery grants the unique taste of an Italian masterpiece.

100% natural: only pork meat, sea salt and time.

Once cured, hams are deboned by our experts, shaped in moulds and sliced in our Consortium authorised facility in San Daniele del Friuli.

We offer a wide array of tray shapes and slice display styles, to match the customers' needs

Our Prosciutto Crudo BIO is the delicious result of a rigorously controlled and Organic certified productions chain. 

Raw material sourced from organic farms who embrace a more respectful way of producing food, focusinf on animal welfare, nature and the environment.

Cured with only salt for at least 8 months, Prosciutto crudo BIO reflects our commitment for sustainability : taste and wellbeing all in one delicacy

DODONI Organic Feta Cheese is produced from 100% pasteurized organic-certified Greek sheep’s and goat’s milk. It is of consistent high quality and boasts an unparalleled authentic flavor.

DODONI Barrel-Aged Feta is a P.D.O. (Protected Designation of Origin) product, produced according to the traditional Greek recipe, using the purest sheep and goat milk. It matures in oak barrels.

Especially for the consumers who watch over their salt intake, we have produced the authentic, delicious DODONI Feta with 40% less salt.

Seaborn salmon fillets from our own production in Norway both interleaved and IVP.

• VAP products are produced out by Seaborn fish for optimal traceability to ensure best quality and food safety.
• VAP producers have to satisfy all national and international requirements.

We can supply both fresh and frozen salmon

Avonmore Mild White Cheddar Cheese

Taste - Smooth and Creamy 

Maturity -  Matured for over 3 months 

Colour - Pale yellow in colour 

PRODUCT SPECIFICATIONS

Avonmore Cheddar Cheese | Unit format: Printed Pre pack

Unit weight: 200g | Case: 12x200g

Unit weight: 2.5kg & 5kg | Case: 8x2.5kg & 4x5kg

WHITE PRODUCT INFORMATION

Ingredients: Cheddar (Milk)

Shelf life: 12 months from packing date

Avonmore Mature Red Cheddar Cheese

Taste - Rich and Distinct

Maturity -  Matured for over 9 months 

Colour - Rich Orange in colour 

PRODUCT SPECIFICATIONS

Avonmore Cheddar Cheese | Unit format: Printed Pre pack

Unit weight: 200g | Case: 12x200g

Unit weight: 2.5kg & 5kg | Case: 8x2.5kg & 4x5kg

WHITE PRODUCT INFORMATION

Ingredients: Cheddar (Milk), Colour (Annatto)

Shelf life: 12 months from packing date

Rians Le Roulé is a log of cow milk fromage frais that is hand rolled to create its wonderfully typical swirl. 

Le Roulé Garlic and Herbs is the classic and original product in the range. Its well-balanced flavour of garlic and herbs and creamy texture make it an essential speciality on any cheese board.

Le Roulé Garlic and Herbs is also extraordinarily versatile: spread thinly on fresh bread, slathered on a jacket potato or included in a sandwich...

Find it at the cheese counter or in the packaged cheese section.

Le Roule is premium cow milk fresh cheese, hand rolled with a layer of ananas, to create its wonderfull swirl.

Brebette is a cheese made entirely from sheep milk and is perfect for spreading.

It offers a creamy, smooth texture and extra mild flavour. Not only is it delicious, sheep’s milk is very easy to digest and is a tasty alternative to cow or goat milk.

Its extra mild flavour makes it ideal to serve with savoury (with salad vegetables or on crackers) or sweet (with fresh fruit or jam) foods.

Le Pico Germain is a true cheese from the French terroirs, made from goat’s milk. Under its slightly downy rind hides a centre which evolves with maturing. Le Pico is mild, with a creamy surface and a firm, melty centre. Le Pico has a mild, authentic and slightly characteristic flavour.

Crottin de Chèvre Germain is a moulded goat cheese made from pasteurized milk and matured in the Berry region. Under its fine, white rind hides a firm and slightly crumbly texture with a delicate taste.

Plant-based dinner sausage. Thicker swedish style with light taste.

Plant-based Roast Beaf slices.

Plant-based slices with a spicy taste.

Plant-based slices with a smoked taste.

The Ländle Arlberger made from haymilk stands out for its distinctive full flavour. At 55 % fat in dry matter, it boasts its intense creaminess and fine texture. During five months of maturing in a natural cellar, it acquires its characteristic brownish-orange natural rind. Its smell hints at roast peanuts, butter and roast chestnuts. Its velvety-smooth and delicately melting body fills the palate with flavour. Ländle Arlberger reflects aromas such as mountain herbs, light caramel, cream and boiled potatoes. This taste experience makes it a matchless cheese speciality.

The distinctive Ländle Klostertaler provides the highest delight for cheese lovers. Klostertal is an alpine valley in Vorarlberg and extends from Bludenz over approximately 30 km to Arlberg. Ländle Klostertaler is made from the best fresh Alpine milk and matured and cared for in the traditional artisanal manner. During a 7 months maturation period in a natural cellar, it unfolds its elegant spiciness. The fragrance combines fruity aromas such as pineapple and passion fruit with malt and dark caramel. The cheese decorades the palate with its full-bodied, moist and creamy texture.

The distinctive Ländle Klostertaler provides the highest delight for cheese lovers. Klostertal is an alpine valley in Vorarlberg and extends from Bludenz over approximately 30 km to Arlberg. Ländle Klostertaler is made from the best fresh Alpine milk and matured and cared for in the traditional artisanal manner. During a 7 months maturation period in a natural cellar, it unfolds its elegant spiciness. The fragrance combines fruity aromas such as pineapple and passion fruit with malt and dark caramel. The cheese decorades the palate with its full-bodied, moist and creamy texture.

If you are familiar with the beauty of Vorarlberg (Austria), you’ll see it is quite obvious that the best natural “Ländle” milk comes from this region. Vorarlberger Bergkäse, made from raw milk, is a cheese with tradition and an EU protected designation of origin. During the 10-month maturation period in a natural cellar, it develops its distinct brownish natural rind with a distinctive, rustic structure. Light caramel, pineapple, biscuits and butter heighten the excitement about this cheese. This expectation is fulfilled by the compact and wonderfully smooth texture and a delightful mix of citrus, honey and malt aromas.

Its trademark: the pole shape. It is easily cut into portions and the slices fit into the pans of the raclette grill. Ländle Raclette cheese is made from the best fresh Alpine milk and matured and cared for in the traditional artisanal manner. During the 3-month maturation period in a natural cellar, it develops its unmistakeable character. Aromas such as brown bread, butter milk and cream appear naturally. The supple, smooth and firm cheese characteristics satisfy the prerequisites for perfect melting conditions.

An exclusive mortadella, aimed at discerning customers. The combination of mortadella and slivers of fine black truffle combines the right blend of innovation with tradition.

Authentic All Natural mortadella. This truly exceptional mortadella is made using only natural ingredients and Italian pork.Ideal for those who demand the highest quality, without giving up flavour and fragrance.

Totally gluten free and dairy free, that make them perfect for celiac and those who are allergic or intolerant to lactose or milk proteins.

Manufactured according to the original, traditional Bolognese recipe, this mortadella is tasty, fragrant and appetizing. It complies with the requirements of the Bologna MORTADELLA BOLOGNA PGI (Protected Geographical Identification).

Totally gluten free and dairy free, that make them perfect for celiac and those who are allergic or intolerant to lactose or milk proteins.

Tipically crushed shaped salami, knife-cut grain with hot pepper that gives characteristic color and taste to the product.

Gluten free, dairy free

Made with selected pork legs, enriched by natural flavoring, a beech smoke note and a slow seasoning give our speck a delicate and harmonious flavor

gluten free

Salame Milano is characterized by its fine grane and delicate taste.

The perfect seasoning gives the product the typical consistency of each slice.

Gluten-free, diary-free.

This seasoned rolled premium quality bacon is produced by using only Italian meat.

Gluten free, dairy free

A traditional mortadella, ideal for those who love a strong taste and intense aroma which makes it very appetising.

Totally gluten free and dairy free, that make them perfect for celiac and those who are allergic or intolerant to lactose or milk proteins.

Cucumber, apples, spinach and lemon are the ingredients of this natural detox juice with antioxidants. 100% natural, healthy, refreshing and tasteful. Perfect for grab & go. A healthy choice for a snack and it is ideal for acompany an aperitif or a meal.

100% NATURAL GREEN DETOX JUICE

· No additives

· No preservatives

· No food colouring

· No concentrates

· No added sugars

100% NATURAL RED JUICE

Apple, strawberry, raspberry and blueberry are the ingredients of this natural juice with antioxidants. 100% natural, refreshing and very good.

· No additives

· No preservatives

· No food colouring

· No concentrates

· No added sugars