PLANT’D desserts are the NEW vegan proposal from DODONI. Oat based, with pea proteins and vegan live active cultures, those delicious desserts are produced in the same way as Greek yogurt. You will love their creamy and thick texture and amazing flavor!

Small cheese balls from pasteurised goat´s milk handcrafed by longstanding tradition, 45% FDM, marinated with herbs and placed in exquisite rapeseed oil. These especially soft and creamy small balls literally melt in the mouth. Heavenly light and fresh with a fine aroma of goat´s milk, these small balls are not only a highlight on any cheese platter but also a welcome alternative to traditional cheese spread.

Small cheese balls from pasteurised goat´s milk handcrafed by longstanding tradition, 45% FDM, marinated with herbs and placed in exquisite rapeseed oil. These especially soft and creamy small balls literally melt in the mouth. Heavenly light and fresh with a fine aroma of goat´s milk, these small balls are not only a highlight on any cheese platter but also a welcome alternative to traditional cheese spread.

Small cheese balls from pasteurised goat´s milk handcrafed by longstanding tradition, 45% FDM, marinated with herbs and placed in exquisite rapeseed oil. These especially soft and creamy small balls literally melt in the mouth. Heavenly light and fresh with a fine aroma of goat´s milk, these small balls are not only a highlight on any cheese platter but also a welcome alternative to traditional cheese spread.

Baked with all natural ingredients, Dodoni Heavenly Cheese Thins range includes recipes based on 60% of our own Dodoni Halloumi Cheese. 

Gluten free, suitable for vegetarians, source of protein, 100% natural recipes, baked with passion.

Savour the snack, savour the story! 

The basis for this fresh cheese preparation "feine Ziege" is pasteurised goat´s milk which DIE KÄSEMACHER receive from their regional partners. Refined with sour cream (pasteurised cream) from goat´s milk, this fresh cheese is a real Waldviertler specialty - made with love, passion and of course finest ingredients, without any artificial flavours. 

BELLA Chilled Puff dough is a ready-to-cook product, made of wheat flour, margarine, water, salt and additives. It is used for different types of pastry and is intended for consumption after heat treatment.

A product with an elongated shape, with dry and clean surface, free from mechanical impurities and visible molds.

This fresh cheese preparation "echter Liptauer" is traditionally made from "Brimsen" and is refined with butter and fresh vegetables (onions, gherkins, capers and bell peppers). Especially in Austria "Liptauer" is a very popular spread and is traditionally served at wine taverns ("Heurigen"). 

This fresh cheese preparation "echter Liptauer" is traditionally made from "Brimsen" and is refined with butter and fresh vegetables (onions, gherkins, capers and bell peppers). Especially in Austria "Liptauer" is a very popular spread and is traditionally served at wine taverns ("Heurigen"). 

Distinctive semi-hard cheese prepared from cow, sheep and goat's milk and then rolled in wild mint and soaked in brine. It is equally unique and tasty whether grilled, fried, baked or fresh!

Distinctive semi-hard cheese prepared from cow, sheep and goat's milk and then rolled in wild mint and soaked in brine. It is equally unique and tasty whether grilled, fried, baked or fresh!

DIE KÄSEMACHER fresh cheese rolled in zucchini is coated one by one with finest zucchini which protectively surrounds the fresh cheese and makes it something very special. 

Distinctive semi-hard cheese prepared from cow, sheep and goat's milk and then rolled in wild mint and soaked in brine. It is equally unique and tasty whether grilled, fried, baked or fresh!

DIE KÄSEMACHER fresh cheese rolled in zucchini is coated one by one with finest zucchini which protectively surrounds the fresh cheese and makes it something very special. 

DIE KÄSEMACHER fresh cheese rolled in bacon is coated one by one with finest bacon which protectively surrounds the fresh cheese and makes it something very special. 

DIE KÄSEMACHER fresh cheese rolled in bacon is coated one by one with finest bacon which protectively surrounds the fresh cheese and makes it something very special. 

These wonderful and creamy sheep´s milk cheese balls are made according to original recipes of our home region and placed in their packaging without any oil. The small and piquant pralines are particularly suitable as a fine treat on cheese plates, salads or as an accompaniment to wines. In order to guarantee the quality of the product, these bites are individually coated by hand with their protective topping of tomato-basil and curry - this is how Waldviertler cheese specialties are made! 

These wonderful and creamy sheep´s milk cheese balls are made according to original recipes of our home region and placed in their packaging without any oil. The small and piquant pralines are particularly suitable as a fine treat on cheese plates, salads or as an accompaniment to wines. In order to guarantee the quality of the product, these bites are individually coated by hand with their protective topping of tomato-basil and curry - this is how Waldviertler cheese specialties are made! 

Boneless Ham and Shoulder

DIE KÄSEMACHER products are produced according to traditional recipes of the Waldviertel, a region in the very north of Austria. 

The antipasti-assortment of DIE KÄSEMACHER is always a culinary delight. These mushrooms are especially tasty, filled with finest fresh cheese they are incomparable in flavour. 

The antipasti-assortment of DIE KÄSEMACHER is always a culinary delight. These onions are especially tasty, filled with finest fresh cheese they are incomparable in flavour. 

The antipasti-assortment of DIE KÄSEMACHER is always a culinary delight. These onions are especially tasty, filled with finest fresh cheese they are incomparable in flavour. 

The antipasti-assortment of DIE KÄSEMACHER is always a culinary delight. These artichokes are especially tasty, filled with finest fresh cheese they are incomparable in flavour. 

The antipasti-assortment of DIE KÄSEMACHER is always a culinary delight. These zucchinis are especially tasty, filled with finest fresh cheese they are incomparable in flavour. 

The antipasti-assortment of DIE KÄSEMACHER is always a culinary delight. This mix of vegetables is especially tasty, filled with finest fresh cheese it´s incomparable in flavour. 

Cucumber, apples, spinach and lemon are the ingredients of this natural detox juice with antioxidants. 100% natural, healthy, refreshing and tasteful. This format is perfect for HORECA channel, for your breakfast menu and for offering a healthy choice ideal for accompany an aperitif or a meal.

100% NATURAL INGREDIENTS

· No additives

· No preservatives

· No food colouring

· No concentrates

· No added sugars

Orange, carrot and ginger are the ingredients of this natural juice rich in multivitamins and antioxidants. An energy boost drink 100% natural and refreshing. This format is perfect for HORECA channel, for your breakfast menu and for offering a healthy choice ideal for accompany an aperitif or a meal.

100% NATURAL orange, carrot and ginger JUICE

· No additives

· No preservatives

· No food colouring

· No concentrates

· No added sugars

PINEAPPLE is the only ingredient of this natural juice with antioxidants. 100% natural, very refreshing and tasteful. This format is perfect for HORECA channel, it will look as you just have squeezed it, fresh and perfect for serving it as just juice or making some cocktails.

100% NATURAL PINEAPPLE JUICE

· No additives

· No preservatives

· No food colouring

· No concentrates

· No added sugars

This antipasti platter is a perfect mix of DIE KÄSEMACHER classics. The plate is visually appealing and ready-to-eat and ready-to-serve. 

This antipasti platter is a perfect mix of DIE KÄSEMACHER classics. The plate is visually appealing and ready-to-eat and ready-to-serve. 

Hand cut goujons of Wild Irish Monkfish coated in a thin crisp gluten free crumb. 

This handcrafted semi-hard cheese from pasteurised goat´s milk has a very special, piquant-sourly taste and convinces with truffle as well as by its delicate goat´s milk flavour and its smooth texture. The fresh goat´s milk of this Waldviertler cheese specialty harmonises perfectly with the spicy and full-bodied taste of the truffle. Our semi-hard cheeses are handcrafted, one by one, according to traditional recipes of our Waldviertel region. 

Semi-hard cheese from pasteurised sheep`s milk with real truffles in the body of the cheese. As a “diamond” amongst food products since many centuries, DIE KÄSEMACHER now use truffles as a special highlight in the body of the cheese of this sheep´s milk speciality – the fresh sheep´s milk of this Waldviertler cheese harmonises perfectly with the spicy and full-bodied taste of the truffle. DIE KÄSEMACHER semi-hard cheeses are handcrafted, one by one, according to traditional recipes of the Waldviertel, a region in the very north of Austria. 

Semi-hard cheese from pasteurised sheep`s milk with real truffles in the body of the cheese. As a “diamond” amongst food products since many centuries, DIE KÄSEMACHER now use truffles as a special highlight in the body of the cheese of this sheep´s milk speciality – the fresh sheep´s milk of this Waldviertler cheese harmonises perfectly with the spicy and full-bodied taste of the truffle. DIE KÄSEMACHER semi-hard cheeses are handcrafted, one by one, according to traditional recipes of the Waldviertel, a region in the very north of Austria. 

This handcrafted semi-hard cheese has a very special, piquant-sourly taste and convinces with chili. DIE KÄSEMACHER semi-hard cheeses are handcrafted, one by one, according to traditional recipes of the Waldviertel, a region in the very north of Austria. 

Ricotta has a sweet, delicate taste with a soft, fluffy texture. Ideal for many dishes, both sweet and savoury, it can be enjoyed cold or hot.

Mascarpone is a creamy cheese, made from the cream of collected milk. With its delicate and enveloping taste, it lends itself to being used with the most varied ingredients; thanks to its unmistakable creaminess and flavour, it is indispensable in many pastry preparations.

STRAWBERRY and BANANA are the ingredients of this 100% natural and delicius juice. This format is perfect for HORECA channel and for offering it as a smothie.

100% NATURAL STRAWBERRY AND BANANA JUICE

· No additives

· No preservatives

· No food colouring

· No concentrates

· No added sugars

BANANA and MANGO are the ingredients of this natural refreshing juice. 100% natural, healthy and tasteful. This format is perfect for HORECA channel, it will look as you just have squeezed it, fresh and perfect for your breakfast menu.

100% NATURAL BANANA AND MANGO JUICE

· No additives

· No preservatives

· No food colouring

· No concentrates

· No added sugars

Grana Padano aged over 16 months has a rich and full, fragrant and delicate taste, with a flavour reminiscent of butter, hay and dried fruit.

This handcrafted semi-hard cheese has a very special, piquant-sourly taste and convinces with chili. DIE KÄSEMACHER semi-hard cheeses are handcrafted, one by one, according to traditional recipes of the Waldviertel, a region in the very north of Austria. 

Mascarpone is a creamy cheese, made from the cream of collected milk. With its delicate and enveloping taste, it lends itself to being used with the most varied ingredients; thanks to its unmistakable creaminess and flavour, it is indispensable in many pastry preparations.

This handcrafted semi-hard cheese has a very special, piquant-sourly taste and convinces with pumpkin seeds. DIE KÄSEMACHER semi-hard cheeses are handcrafted, one by one, according to traditional recipes of the Waldviertel, a region in the very north of Austria. 

This handcrafted semi-hard cheese has a very special, piquant-sourly taste and convinces with pumpkin seeds. DIE KÄSEMACHER semi-hard cheeses are handcrafted, one by one, according to traditional recipes of the Waldviertel, a region in the very north of Austria. 

Provolone Valpadana comes from the family of pulled-curd cheeses, which are characterised by the technique of “spinning” the curd and have ancient origins. Provolone "Piccante" (sharp) is distinguished by the use of kid and/or lamb rennet paste and a maturation period ranging from a minimum of 3 months to over a year.

This handcrafted semi-hard cheese has a very special, piquant-sourly taste and convinces with wild garlic. DIE KÄSEMACHER semi-hard cheeses are handcrafted, one by one, according to traditional recipes of the Waldviertel, a region in the very north of Austria. 

Provolone Valpadana comes from the family of pulled-curd cheeses, which are characterised by the technique of “spinning” the curd and have ancient origins. Provolone Valpadana "Dolce" (sweet) is distinguished by the use of calf rennet and a maturation period of no more than 2-3 months.

This handcrafted semi-hard cheese has a very special, piquant-sourly taste and convinces with wild garlic. DIE KÄSEMACHER semi-hard cheeses are handcrafted, one by one, according to traditional recipes of the Waldviertel, a region in the very north of Austria. 

This handcrafted semi-hard cheese has a very special, piquant-sourly taste and convinces with garlic in the cheese curd. DIE KÄSEMACHER semi-hard cheeses are handcrafted, one by one, according to traditional recipes of the Waldviertel, a region in the very north of Austria. 

This handcrafted semi-hard cheese has a very special, piquant-sourly taste and convinces with a panade of nettle leaves. DIE KÄSEMACHER semi-hard cheeses are handcrafted, one by one, according to traditional recipes of the Waldviertel, a region in the very north of Austria. 

This refined semi-hard herbs cheese (Kräuterfee) is an excellent addition to the wide range of DIE KÄSEMACHER semi-hard cheeses. Refined with herbs, inspired from the home region of DIE KÄSEMACHER, and a minimum maturity of 3 months, it is very full-bodied. 

DIE KÄSEMACHER semi-hard cheeses are handcrafted, one by one, according to traditional recipes of the Waldviertel, a region in the very north of Austria. 

DIE KÄSEMACHER semi-hard cheeses are handcrafted, one by one, according to traditional recipes of the Waldviertel, a region in the very north of Austria. 

 The popular "Peppersweet" (cherry pepper) by DIE KÄSEMACHER is now available as a chutney. The spicy-piquant chutney is especially perfect with cheese specialties such as semi-hard or soft cheese. The chutney also goes very well with fish or grilled meat and is a great component in hearty burgers.

Wild Irish Hake Fillet caught off the South Coast of Ireland & landed by the expert fishermen we partner with.

Beef Jerky is premium quality dried and smoked ready-to-eat snack, the key ingredient of which is beef ham. The product has diffrent flavors: Original, Teriyaki, Barbecue and Jalapeno. Available in 35g and 45g retail bags.

IQF Meat ColdCuts

IQF Meat ColdCuts

IQF Meat ColdCuts

Cured/Cooked Meat Toppings

Foodservice ColdCuts

Mozzarella is a pulled-curd dairy product, with a classic porcelain white colour and a smooth surface. Famous throughout the world, it is very versatile and can be used in a variety of dishes, both cold and hot, as well as being a classic pizza topping. From 100% Italian milk.

IQF Meat ColdCuts

Mozzarella di Bufala Campana has a classic porcelain white colour and a smooth surface, with an initially elastic consistency that gradually melts. The taste of a PDO buffalo mozzarella is always distinctive and delicate at the same time.

Excellent meal for lunch or dinner for family. Good for grilling season.

Excellent meal for lunch or dinner for family. Good for grilling season.

Excellent meal for lunch or dinner for family. Good for grilling season.

Grated Parmigiano Reggiano has delicate hints of fresh milk and a sweet, balanced flavour. In a practical doypack bag with a freshness-saving zip.

Parmigiano Reggiano aged over 24 months has a good balance of sweet and savoury flavours on the palate, with hints of milk and yoghurt accompanied by notes of melted butter and fresh fruit.

Gran Biscotto production starts from the careful selection of the best fresh pork thighs.Accurate and strict quality controls are made everyday to make sure that each pork thigh is appropriate in terms of weight, pH and physical characteristics: in fact only 1 leg out of 4 usually used for prosciutto cotto production becomes Gran Biscotto. Moreover, whenever the meat does not respect the company’s strict standards, the legs are sent back to suppliers. Once selected, Gran Biscotto pork legs are hot marked on the rind. Not only does it allow to differentiate Gran Biscotto meat from the other Rovagnati prosciutti cotti during production : it will also make the final product stand out from other competitors’ cooked hams at the Deli Counter. In other words, the hot marking represents a quality assurance for consumers and a distinctive feature only Gran Biscotto has. After the selection and the hot marking, each leg is deboned exclusively by hand while still fresh.After another quality control, each pork thigh is then massaged up to 72 hours in a cutting edge device with a special mix of herbs and spices. Gran Biscotto wouldn’t be Gran Biscotto without its secret mix of herbs and spices used during the massaging of the meat: an exclusive recipe jealously guarded by Rovagnati family and handed down over the years.This step allows the fibers to naturally stick to each other without adding any artificial substance and to uniformly distribute all the flavors. Gran Biscotto is finally ready for the oven steaming : a slow and delicate process which lasts 12 hours in order to preserve the organoleptic characteristics of the meat and keep it tender and succulent. After oven steaming, Gran Biscotto rests for about 4 weeks before being delivered. This ensures every slice is solid and fragrant at the same time. 

Excellent meal for lunch or dinner for family. Good for grilling season.

Parmigiano Reggiano aged over 22 months has a good balance of sweet and savoury flavours on the palate, with hints of milk and yoghurt accompanied by notes of melted butter and fresh fruit.

Parmigiano Reggiano has delicate hints of fresh milk, accompanied by vegetable notes and a sweet, acidic flavour.

Gorgonzola is a straw-white raw cheese, whose green streaks are due to the marbling process, i.e. the formation of mould. Sweet Gorgonzola is creamy and soft with a unique, slightly sharp flavour.

Gorgonzola is a straw-white raw cheese, whose green streaks are due to the marbling process, i.e. the formation of mould. Sweet Gorgonzola is creamy and soft with a unique, slightly sharp flavour.

Excellent meal for main course in portions.

Its exquisite flavor is the result of a careful process of maturation, a rigorous production and a studied selection of the best raw materials.

Italian hard D.O.P. cheese made from sheep milk, with an 8 - months - long maturation period

Hard cheese preparation with raw mountain rye milk g.t.S. with mountain herbs and hemp seeds. Cultivated with red cultures, matured for at least 3 months.

Burrata is a fresh pulled curd cheese.  The thin outer layer of mozzarella encloses a tasty centre of cream and pulled curd (stracciatella)

4th Generation Farmers Cooperative || HPP  || 100% Fresh Fruit and Vegetables || 100% Raw Materials

Our Smoothie Bowls are made with fresh fruit and vegetables that are cold-pressed and preserved using HPP (high pressure processing).

They are perfect for a healthy breakfast or snack, our smoothie bowls come with a granola topping (GLUTEN FREE).  All RAW and 100% FRESH ingredients.

Smoothie Bowls: Mango Turmeric, Red Fruits, Avocado, and others. 

Gluten Free | No Sugar Added | No Additives| Ready to Go | Fresh |Not Pasteurized| HPP stabilized | Vegan | Non GMO

Grana Padano aged over 16 months has a flavour that is savoury but not sharp and an aroma reminiscent of dried fruit and hay.

Ambrosi Julienne Parmigiano Reggiano has the classic and unmistakable delicate flavour of Parmigiano Reggiano PDO, combined with a brand new and unprecedented type of cut, making it ideal both as an ingredient and as a garnish in numerous recipes.

Scamorza Affumicata is a pulled-curd cheese with a unique and delicate flavour, thanks to the 100% natural smoking process. Ideal for many recipes and combinations, from appetizers to risottos and pasta, and even pizza toppings.

Creamy stirred yogurt made from pasteurized mountain farmer's hay milk g.t.S. with 3.5% fat and aromatic wild blueberry preparation.

Parmigiano Reggiano Bio (organic) aged over 18 months has delicate hints of fresh milk, yoghurt and butter, accompanied by grassy notes. Parmigiano Reggiano Bio requires that all steps in the production process are fully traceable and certified in accordance with the legal requirements for organic farming.

Organic mozzarella is a fresh pulled-curd cheese, with a classic porcelain white colour and a smooth surface. Famous throughout the world, it is very versatile for use in a variety of dishes, both cold and hot, as well as a classic pizza topping.

Organic ricotta has a sweet and delicate taste and a soft and smooth texture. It is the ideal ingredient for many dishes, both sweet and savoury, and can be enjoyed cold or hot.

Shoulders / Cuts of White Pig / Fresh Meats

Bacon / Cuts of white pig / Fresh Meats Tello

Pork half-carcasse

EU origin or IT origin

Bone in Loin / Cuts of white pig / Fresh Meats Tello

Pork collar

Several cuts

EU origin or IT origin

Other / Cuts of white pig / Fresh Meats Tello

Pork fore-end

Several cuts

EU origin or IT origin

Pork Belly - several cuts 

EU origin or IT origin

Pork Loin - several cuts 

EU origin or IT origin

Pork Hind Quarter

Several cuts 

EU origin or IT origin