Rovagnati Naturals is the result of the company’s long-term commitment to meet the needs and expectations of the consumers and the environment in terms of:

INNOVATION OF PRODUCTION PARAMETERS

To always ensure the respect of the highest food safety standard

INNOVATION OF THE BASE RECIPE

With the ELIMINATION OF ALL KIND OF NITRITES AND NITRATES, both of artificial and of natural origin

RAW MATERIAL SELECTION

With an ANIMAL WELFARE AND ANTIBIOTIC FREE supply chain

NO ANTIBIOTICS SINCE BIRTH

NO ADDED HORMONES

USE OF PAINKILLERS FOR CASTRATION

VEGETARIAN DIET

ENVIRONMENTAL ENRICHMENT

NO EAR CROPPING

AND TEETH CUTTING

Rovagnati Naturals is the result of the company’s long-term commitment to meet the needs and expectations of the consumers and the environment in terms of:

INNOVATION OF PRODUCTION PARAMETERS

To always ensure the respect of the highest food safety standard

INNOVATION OF THE BASE RECIPE

With the ELIMINATION OF ALL KIND OF NITRITES AND NITRATES, both of artificial and of natural origin

RAW MATERIAL SELECTION

With an ANIMAL WELFARE AND ANTIBIOTIC FREE supply chain

NO ANTIBIOTICS SINCE BIRTH

NO ADDED HORMONES

USE OF PAINKILLERS FOR CASTRATION

VEGETARIAN DIET

ENVIRONMENTAL ENRICHMENT

NO EAR CROPPING

AND TEETH CUTTING

Rovagnati Naturals is the result of the company’s long-term commitment to meet the needs and expectations of the consumers and the environment in terms of:

INNOVATION OF PRODUCTION PARAMETERS

To always ensure the respect of the highest food safety standard

INNOVATION OF THE BASE RECIPE

With the ELIMINATION OF ALL KIND OF NITRITES AND NITRATES, both of artificial and of natural origin

RAW MATERIAL SELECTION

With an ANIMAL WELFARE AND ANTIBIOTIC FREE supply chain

NO ANTIBIOTICS SINCE BIRTH

NO ADDED HORMONES

USE OF PAINKILLERS FOR CASTRATION

VEGETARIAN DIET

ENVIRONMENTAL ENRICHMENT

NO EAR CROPPING

AND TEETH CUTTING

Rovagnati Naturals is the result of the company’s long-term commitment to meet the needs and expectations of the consumers and the environment in terms of:

INNOVATION OF PRODUCTION PARAMETERS

To always ensure the respect of the highest food safety standard

INNOVATION OF THE BASE RECIPE

With the ELIMINATION OF ALL KIND OF NITRITES AND NITRATES, both of artificial and of natural origin

RAW MATERIAL SELECTION

With an ANIMAL WELFARE AND ANTIBIOTIC FREE supply chain

NO ANTIBIOTICS SINCE BIRTH

NO ADDED HORMONES

USE OF PAINKILLERS FOR CASTRATION

VEGETARIAN DIET

ENVIRONMENTAL ENRICHMENT

NO EAR CROPPING

AND TEETH CUTTING

Hay milk from 100% of Zillertal mountain farms with natural fat content, 3.5% blossom honey and turmeric and ginger, highly heated,

Agreement to deliver to Vietnam and Taiwan

Shelflife : 35 days 

Hartkäse mit roher Bergheumilch g.t.S. mit edlen Safranfäden . Kultiviert mit roten Kulturen, gereift für mindestens 3 Monate.

Hartkäse mit roher Bergheumilch g.t.S., Kultiviert mit roten Kulturen, gereift für mindestens 3 Monate.

Hard cheese with raw mountain milk g.t.S., Cultivated with red cultures, matured for at least 6months.

packed by 2 60g slices .

Shelflife : 42 days 

exists also 1.5kg terrine 

1 terrine of 1.5kg (exists packed by 2 slices) 

Shelflife : 42 days 

Hartkäsezubereitung mit roher Bergroggenmilch g.t.S mit rotem Pesto. Kultiviert mit roten Kulturen, gereift für mindestens 3 Monate.

Hartkäsezubereitung mit roher Bergroggenmilch g.t.S mit feinem Sommertrüffel. Kultiviert mit roten Kulturen, gereift für mindestens 3 Monate.

Borgo Rovagnati is the result of a careful selection of certified raw materials, processed with care and passion. Our animals are fed only with high quality food.

Borgo Rovagnati meats are prepared with a highly innovative method: "slow and hot" slicing, which allows to preserve their organoleptic properties, without stressing the fibres: this ensures maximum taste for each slice.

100% ITALIAN MEAT

Borgo Rovagnati is the result of a careful selection of certified raw materials, processed with care and passion. Our animals are fed only with high quality food.

Borgo Rovagnati meats are prepared with a highly innovative method: "slow and hot" slicing, which allows to preserve their organoleptic properties, without stressing the fibres: this ensures maximum taste for each slice.

100% ITALIAN MEAT

Ideal for a buffet or served on a plate with a sauce, a spinach puree . Presliced fish (18 to 20 portions) 

Shelflife : 42 days 

Borgo Rovagnati is the result of a careful selection of certified raw materials, processed with care and passion. Our animals are fed only with high quality food.

Borgo Rovagnati meats are prepared with a highly innovative method: "slow and hot" slicing, which allows to preserve their organoleptic properties, without stressing the fibres: this ensures maximum taste for each slice.

100% ITALIAN MEAT

Organic Fresh Milk Bio 

Gran Biscotto production starts from the careful selection of the best fresh pork thighs.Accurate and strict quality controls are made everyday to make sure that each pork thigh is appropriate in terms of weight, pH and physical characteristics: in fact only 1 leg out of 4 usually used for prosciutto cotto production becomes Gran Biscotto. Moreover, whenever the meat does not respect the company’s strict standards, the legs are sent back to suppliers. Once selected, Gran Biscotto pork legs are hot marked on the rind. Not only does it allow to differentiate Gran Biscotto meat from the other Rovagnati prosciutti cotti during production : it will also make the final product stand out from other competitors’ cooked hams at the Deli Counter. In other words, the hot marking represents a quality assurance for consumers and a distinctive feature only Gran Biscotto has. After the selection and the hot marking, each leg is deboned exclusively by hand while still fresh.After another quality control, each pork thigh is then massaged up to 72 hours in a cutting edge device with a special mix of herbs and spices. Gran Biscotto wouldn’t be Gran Biscotto without its secret mix of herbs and spices used during the massaging of the meat: an exclusive recipe jealously guarded by Rovagnati family and handed down over the years.This step allows the fibers to naturally stick to each other without adding any artificial substance and to uniformly distribute all the flavors. Gran Biscotto is finally ready for the oven steaming : a slow and delicate process which lasts 12 hours in order to preserve the organoleptic characteristics of the meat and keep it tender and succulent. After oven steaming, Gran Biscotto rests for about 4 weeks before being delivered. This ensures every slice is solid and fragrant at the same time.

The stuffed trout is an alternative to the salmon, the delicate mousse with the delicate trout, is the ideal association for a starter, or a buffet.

The product is clean label, it means that there is no additive, no food preservative added. 

The shelflife is 42 days .

The trout is presliced (18 to 22 portions ) 

Paolo Rovagnati is the range that celebrates the man behind the company, Paolo Rovagnati.

A young and determined entrepreneur who dedicated his life and soul to the family business, giving up his studies and focusing fully on the hands-on experience.

It was he who suggested and decided to switch the business from cheese to charcuterie production always keeping in mind two things: “quality is the answer to all questions”.

The Paolo Rovagnati range aims to accompany its consumers on a journey through the authentic salumi of Italian tradition. Premium quality salumi, unique taste

Paolo Rovagnati is the range that celebrates the man behind the company, Paolo Rovagnati.

A young and determined entrepreneur who dedicated his life and soul to the family business, giving up his studies and focusing fully on the hands-on experience.

It was he who suggested and decided to switch the business from cheese to charcuterie production always keeping in mind two things: “quality is the answer to all questions”.

The Paolo Rovagnati range aims to accompany its consumers on a journey through the authentic salumi of Italian tradition. Premium quality salumi, unique taste

Paolo Rovagnati is the range that celebrates the man behind the company, Paolo Rovagnati.

A young and determined entrepreneur who dedicated his life and soul to the family business, giving up his studies and focusing fully on the hands-on experience.

It was he who suggested and decided to switch the business from cheese to charcuterie production always keeping in mind two things: “quality is the answer to all questions”.

The Paolo Rovagnati range aims to accompany its consumers on a journey through the authentic salumi of Italian tradition. Premium quality salumi, unique taste

The fine scallop brings smoothness and creaminess . It can be enjoyed cold but also slightly warmed.

The terrine is a clean label one, it means that there is no additive, no food preservative . 

Shelflife is 39 days 

Paolo Rovagnati is the range that celebrates the man behind the company, Paolo Rovagnati.

A young and determined entrepreneur who dedicated his life and soul to the family business, giving up his studies and focusing fully on the hands-on experience.

It was he who suggested and decided to switch the business from cheese to charcuterie production always keeping in mind two things: “quality is the answer to all questions”.

The Paolo Rovagnati range aims to accompany its consumers on a journey through the authentic salumi of Italian tradition. Premium quality salumi, unique taste

Organic hard cheese, matured for approx. 5 months, sparse pea- to cherry-sized round perforations, supple, melting, slight salt crystal inclusions possible due to ripeness and ageing. Has been selected from 450 cheeses from all over Europe to the best one and therefore it's the PEAK OF QUALITY. The name of the award is "Käsiade". 

Anyone who enjoys Mölltaler Almkäse will feel the delicious diversity of the region with all your senses. Smooth consistency, aromatic scent, spicy taste. Mölltaler Almkäse has been made for decades. The traditional production technology was adopted and perfected by Kärntnermilch. The naturally matured hard cheese captivates by its spicy aroma.

Paolo Rovagnati is the range that celebrates the man behind the company, Paolo Rovagnati.

A young and determined entrepreneur who dedicated his life and soul to the family business, giving up his studies and focusing fully on the hands-on experience.

It was he who suggested and decided to switch the business from cheese to charcuterie production always keeping in mind two things: “quality is the answer to all questions”.

The Paolo Rovagnati range aims to accompany its consumers on a journey through the authentic salumi of Italian tradition. Premium quality salumi, unique taste

The production of the natural matured Tilsiter is traditional. The cheese is perfect for a fine dinner or a simple snack. The creamy tilsit exists only with the best milk. The fresh and GM-free cow milk is directly from the Hohe Tauern and the Nockberge. The creamy tilsit has no lactose and has 55% fat in dry matter.

Kärntnermilch has been producing this cheese for decades.  The river Drau flows through the agricultural supply and development area of the cheese, the so-called Drau Valley. Thus in old tradition this cheese as "Drautaler" baptized. The traditional method of production has been technologically changed over the years until the cheese is in line with today's cheese culture and the modern consumer wishes corresponded. Smoking with cold beech wood smoke with cold beechwood smoke, it acquires a harmonious smoky sweet flavor.

Mild fine taste, made from paseurised GMO-free milk, matured for 6 weeks, with pepperoni and smoked. 

STEAMED ARTICHOKES SKIN PACKED

The traditonal production of our milk, make the semi-hard cheese to on of the best in Austria. Only the best milk comes into the Drautaler. The mild semi-hard cheese is perfect for a fine dinner or a simple snack. The Drautaler has no lactose and has 45% fat. We have also a Drautaler with a red-brown natural rind, Drautaler light with 25% fat in dry matter and a Drautaler smoked  in our sortiment.

Semi-hard cheese made from pasteurized mountain hay milk g.t.S, cultivated with red cultures, matured for at least 3 months. 

Schnittkäse aus pasteurisierter Bergheumilch g.t.S., kultiviert mit roten Kulturen, gereift für mindestens 6 Monate.

Schnittkäse aus pasteurisierter Bergheumilch g.t.S., kultiviert mit roten Kulturen, gereift für mindestens 3 Monate.

GRILLED FENNELS VACUUM SKIN PACKED

GRILLED EGGPLANT SKIN PACKED

Sweetness, intense flavor, alluring aroma, fresh and long-lasting, these are all the hues and nuances that the Alta Gastronomía Iberico Bellota Ham offers the palate. Its infiltrations of fat in turn make each and every slice melt in your mouth, allowing its memory to endure, bringing us its reminiscences of the more than forty months of natural cellar curing it has undergone.

The secret resides in the selection of the best raw material: only the most exceptional pieces are classified as Alta Gastronomía. Patience and abundant resting time in cellars that are open to the breeze of the Sierra, culminating in the best ever Acorn-Fed Ham that your palate can ever remember.

https://www.fisan.com/en/product/alta-gastronomia-acorn-fed-100-iberian-ham

Hartkäse aus roher Bergroggenmilch g.t.S, kultiviert mit roten Kulturen, gereift für mindestens 3 Monate.

Sweetness, intense flavor, alluring aroma, fresh and long-lasting, these are all the hues and nuances that the Alta Gastronomía Iberico Bellota Ham offers the palate. Its infiltrations of fat in turn make each and every slice melt in your mouth, allowing its memory to endure, bringing us its reminiscences of the more than forty months of natural cellar curing it has undergone.

The secret resides in the selection of the best raw material: only the most exceptional pieces are classified as Alta Gastronomía. Patience and abundant resting time in cellars that are open to the breeze of the Sierra, culminating in the best ever Acorn-Fed Ham that your palate can ever remember.

https://www.fisan.com/en/product/alta-gastronomia-acorn-fed-75-iberian-ham

Sweetness, intense flavor, alluring aroma, fresh and long-lasting, these are all the hues and nuances that the Alta Gastronomía Iberico Bellota Ham offers the palate. Its infiltrations of fat in turn make each and every slice melt in your mouth, allowing its memory to endure, bringing us its reminiscences of the more than forty months of natural cellar curing it has undergone.

The secret resides in the selection of the best raw material: only the most exceptional pieces are classified as Alta Gastronomía. Patience and abundant resting time in cellars that are open to the breeze of the Sierra, culminating in the best ever Acorn-Fed Ham that your palate can ever remember.

https://www.fisan.com/en/product/alta-gastronomia-acorn-fed-100-iberian-ham

Goat's milk g.t.S. with natural fat content (min. 2.8%), highly heated and centrifugally degerminated, longer shelf life

The Drautaler has been produced for decades by Kärntnermilch and is one of the most popular cheeses in Austria. To give the cheese a more intense taste experience for the connoisseur and still retain the characteristics of this cheese, it has been further developed with the help of ripening by means of red cultures. Through the maturation in loaf form and the intensive care of the surface with red cultures a mildly aromatic, nutty flavor is achieved. 

Sheep's hay milk g.t.S. with natural fat content (min. 5,5% fat), highly heated and centrifugally degerminated, longer shelf life

This cheese has been produced for decades according to old recipes on the alpine pastures of the Möll valley. The traditional production method has been was taken over by the Kärntnermilch and and brought to perfection by the use of special surface Maturation cultures brought to perfection. The Cheese is matured for 12 months and therefore called "Selection". 

The pieces under the tag Cebo de Campo come from Iberico pigs reared in freedom. Their diet was comprised by a combination of natural feeds and the resources available in the meadows. Its aroma and sweetness make each piece a true delicacy for food lovers.

https://www.fisan.com/en/product/cebo-de-campo-iberian-ham-50-iberian-breed

A noble cheese pleasure - from the master cheesemakers of Kärntnermilch carefully hand-cultivated, blue marbled cheese made from pasteurized cow's cow's milk, ripened in a mining gallery from the from the 17th century in the nature park Dobratsch Nature Park, at optimal temperature and temperature and humidity in a specially maturing tunnel in the Bleiberg shell marble. Bleiberg shell marble of Terra Mystica. The complex ramifications of the system is reflected in the cheese with its blue-green blue-green noble mold veining.

Sweetness, intense flavor, alluring aroma, fresh and long-lasting, these are all the hues and nuances that the Alta Gastronomía Iberico Bellota Ham offers the palate. Its infiltrations of fat in turn make each and every slice melt in your mouth, allowing its memory to endure, bringing us its reminiscences of the more than forty months of natural cellar curing it has undergone.

The secret resides in the selection of the best raw material: only the most exceptional pieces are classified as Alta Gastronomía. Patience and abundant resting time in cellars that are open to the breeze of the Sierra, culminating in the best ever Acorn-Fed Ham that your palate can ever remember.

https://www.fisan.com/en/product/alta-gastronomia-acorn-fed-100-iberian-ham

Sweetness, intense flavor, alluring aroma, fresh and long-lasting, these are all the hues and nuances that the Alta Gastronomía Iberico Bellota Ham offers the palate. Its infiltrations of fat in turn make each and every slice melt in your mouth, allowing its memory to endure, bringing us its reminiscences of the more than forty months of natural cellar curing it has undergone.

The secret resides in the selection of the best raw material: only the most exceptional pieces are classified as Alta Gastronomía. Patience and abundant resting time in cellars that are open to the breeze of the Sierra, culminating in the best ever Acorn-Fed Ham that your palate can ever remember.

https://www.fisan.com/en/product/alta-gastronomia-acorn-fed-75-iberian-ham

Through the affinage and refinement with ingredients of the highest organic quality, the cheese becomes an unmistakable pleasure. The fenugreek underlines this unique aroma and aroma and forms a pleasurable harmony with the fine with the fine consistency of the cheese. The cycle of the year and the power of the meadow make the extraordinary quality of the organic meadow milk cheese speciality. 

We have been producing for decades the best mascarpone. Through visits to Italy and many years of experimenting with fine mushroom cheese the idea was born to produce a creamy mascarpone with several layers of layers of blue cheese and thus create a new cheese.  

The Ramino has been awarded as "Käsekaiser 2022" and is the best soft-cheese in Austria. 

Buttermilk from pasteurized hay milk g.t.S. with 1% fat, 100% from Zillertal mountain farms.

The Lesachtal is one of the most natural valleys in Europe. The original production of food has a long tradition here. We preserve the traditional cheese production of the Lesach Valley. Love for the detail, the utmost care and the right sense for ripening and care make cheese cheese making a traditional craft and from the valuable milk our incomparably tasty Lesachtaler mountain cheese.

natural apples from our farm

Kärntnermilch has been producing the pamore for many decades. The typical crumbly cheese dough has a long tradition in the southern Alpine region. Due to the long ripening period in connection with special cheese cultures, aromas of pineapple and tropical fruits, which makes the Pamore a special taste experience. The cheese is matured for approx. 14 months.

Schnittkäse aus pasteurisierter Bergheumilch g.t.S.

Kärntnermilch has been producing mascarpone for over 30 years using a traditional process. The Kärntnermilch Mascarpone is one of the best fresh cheese varieties in the world and in 2018 even won the gold medal at the World Cheese Awards in Norway! Mild-fine and neutral in taste, the seductively creamy cream cheese is the basis for sweet savory dishes. In the practical, resealable 200-gram or 500-gram gram jars, it is perfect for cooking and is an indispensable product in every fine top cuisine.

Schnittkäse aus pasteurisierter Bergheumilch g.t.S.

The perfect snack for in between. The enjoyable vital drink contains the full power of nature. The world's best raw milk is refined with valuable cereals and delicious fruits. The result is a fruity, lactose-free drink, available in the fruity-fresh varieties of Wild Berry and Strawberry.

natural pears from our farm

Hard cheese made from pasteurized sheep hay milk g.t.S, cultivated with red cultures, matured for at least 5 months. 

Made from the world's best raw milk, refined with delicious fruits: Fabulously fruity and light whey drinks! Available in the fruity-fresh varieties passion fruit and mango.

The first fresh Baristamilk (made from cow milk) on the European Market! 

The low-fat barista milk, with innovative formula and higher protein content, allows easy and quick foaming. The result is a fine-pored milk foam that lasts extra long. The world's best raw milk from Carinthia's most beautiful mountain regions is the basis for the first-class barista milk. 

Semi-hard cheese made from pasteurized goat hay milk g.t.S, cultivated with red cultures, matured for at least 3 months. 

Hartkäse mit roher Bergheumilch g.t.S., Kultiviert mit roten Kulturen, gereift für mindestens 3 Monate.

Large hole semi-hard cheese made from pasteurized mountain farmer's hay milk g.t.S, matured for at least 3 months.

Hard cheese made from raw or semi-hard cheese made from pasteurized mountain farm hay milk g.t.S.

We can offer several products from our range "lactofree" (milk, jogurts, drinks and butter). 

Sour milk cheese made from pasteurized, lean mountain hay milk g.t.S, high protein content, less than 1% fat, spicy hearty, extra long ripened, with gray noble mold and curd cheese center.

Sour milk cheese made from pasteurized, lean mountain hay milk g.t.S, high protein content, less than 1% fat, spicy hearty, extra long ripened, with white noble mold

Sour cream from pasteurized mountain farmer's hay milk g.t.S. with 15% fat 

SPasteurized whipped cream from mountain farmer's hay milk g.t.S. with 32% fat, naturally without binder (carrageenan).

STEAMED GREEN BEANS SKIN PACKED 

Sour cream butter from pasteurized mountain farmer's hay milk g.t.S. with 82% fat, real barrel butter

Low-fat mountain farm hay milk g.t.S. with 1.5% fat, highly heated and centrifugally degerminated, longer shelf life.

Cut cheese blend from pasteurized mountain farm hay milk g.t.S, mildly spicy, ideal for gratinating and au gratin, for spreads and more.

Organic Baby Pasta Shapes

Adding Annabel’s tiny pasta shapes to a tasty puree or sauce helps to introduce texture and encourages babies to chew.  It is also ideal for combining with meat, fish or vegetables.

• Suitable from 7 months
• No additives or preservatives
• Added vitamin B1
• Cooks in 6 minutes
• Makes up to 12 meals
• Only the best ingredients: organic durum wheat semolina, vitamin B1

Allergy advice: Contains wheat and gluten. Produced in a factory handling eggs and soya.

Organic Baby Pasta Hoops

Adding Annabel’s tiny pasta shapes to a tasty puree or sauce helps to introduce texture and encourages babies to chew.  It is also ideal for combining with meat, fish or vegetables.

• Suitable from 7 months
• No additives or preservatives
• Added vitamin B1
• Cooks in 6 minutes
• Makes up to 12 meals
• Only the best ingredients: organic durum wheat semolina, vitamin B1

Allergy advice: Contains wheat and gluten. Produced in a factory handling eggs and soya.

gepresste knödel mit graukäse, Zillertal style

Cheese dumplings, savory, fluffy

Spinach dumplings, spicy, fluffy

Bacon dumplings, spicy, fluffy

GREEN BEANS TIPS AND CUT IN CARTON TRAY

FRENCH GREEN BEANS 

VEGETABLE BURGER WITH EGGPLANT AND DRIED TOMATOES

VEGETABLES FRESH SOUP

The FISAN Iberico Bellota Chorizo is bursting with aroma and flavor. It is made with a traditional marinate and with the best pork cuts (which are never frozen). Curing of the chorizos takes place in natural drying sheds for a minimum period of five months. It is 100% natural.

VEGETABLE FRESH SOUP

Take a look at our mouth-watering company video

MULTILAYERED DESSERT 

A delight from the top to the bottom layer. These dessert cups are filled with a velvety chocolate or fruit mousse on top of a homemade cookie crumble and finished with a tasty chocolate ganache or fruit puree topping. Perfect for every sweet break! Available on demand in a large range of flavours for your private label. These desserts are perfectly proportioned in re-usable glass pots (60-95g) and mini plastic cups (30-40g) packaging possibilties available in two- or multipacks.

Anyone who enjoys Mölltaler Almkäse will feel the delicious diversity of the region with all your senses. Smooth consistency, aromatic scent, spicy taste. Mölltaler Almkäse has been made for decades. The traditional production technology was adopted and perfected by Kärntnermilch. The naturally matured hard cheese captivates by its spicy aroma.

We have been producing for decades the best mascarpone. Through visits to Italy and many years of experimenting with fine mushroom cheese the idea was born to produce a creamy mascarpone with several layers of layers of blue cheese and thus create a new cheese.  

The Ramino has been awarded as "Käsekaiser 2022" and is the best soft-cheese in Austria. 

A noble cheese pleasure - from the master cheesemakers of Kärntnermilch carefully hand-cultivated, blue marbled cheese made from pasteurized cow's cow's milk, ripened in a mining gallery from the from the 17th century in the nature park Dobratsch Nature Park, at optimal temperature and temperature and humidity in a specially maturing tunnel in the Bleiberg shell marble. Bleiberg shell marble of Terra Mystica. The complex ramifications of the system is reflected in the cheese with its blue-green blue-green noble mold veining.

Made from the world's best raw milk, refined with delicious fruits: Fabulously fruity and light whey drinks! Available in the fruity-fresh varieties passion fruit and mango.

The FISAN Iberico Bellota Salchichón is characterized by its mellow flavor, with recollections of pepper and an exquisite aroma. The acorn-fed pork is never frozen, always respecting the most traditional expertise. Curing takes place in natural drying sheds for a minimum period of five months.

FISAN’s Iberico Bellota sirloin steak is 100 % natural. This elongated and cylindrical meat cut, taken from the acorn-fed Iberian pig is lean, succulent and clean. This piece comes from the rib area, located at the back of the loin.

The pork cut known as Presa is taken from the upper shoulder of the Iberian pig. Due to its round shape, it is also called bola, the Spanish word for ‘ball’. As the piece with the most intramuscular fat marbling, it is extremely juicy and flavourful. The cut itself is located above the pork’s shoulder.

This meat cut taken from the Iberico pork is flat and triangular, shaped like a wing. It is a succulent and tender piece due to its combination of meat and fat. It can be found between the loin and the shoulder.

This piece, formed by muscle fibres and fat marbling, comes from an acorn-fed Iberian pig. It has the shape of a flat fan and is located in the area next to the fat that covers the section of the loin closest to the head.

Take a look at our mouth-watering company video

PLANT-BASED

Remember the days when vegans—or those simply avoiding dairy—were forced to buy sad-looking desserts? Well, that’s all in the past now.

We’ve made it possible to achieve perfect desserts without butter, cream or eggs.

We offer great vegan alternatives with high quality taste to respond to the rise in consumer interest in a more plant-based lifestyle. You don’t even have to be vegan to enjoy these indulgent desserts.

Our plant-based desserts are downright delicious, you won’t even notice the difference.