The FISAN Iberico Bellota Chorizo is bursting with aroma and flavor. It is made with a traditional marinate and with the best pork cuts (which are never frozen). Curing of the chorizos takes place in natural drying sheds for a minimum period of five months. It is 100% natural.

VEGETABLE FRESH SOUP

Take a look at our mouth-watering company video

MULTILAYERED DESSERT 

A delight from the top to the bottom layer. These dessert cups are filled with a velvety chocolate or fruit mousse on top of a homemade cookie crumble and finished with a tasty chocolate ganache or fruit puree topping. Perfect for every sweet break! Available on demand in a large range of flavours for your private label. These desserts are perfectly proportioned in re-usable glass pots (60-95g) and mini plastic cups (30-40g) packaging possibilties available in two- or multipacks.

Anyone who enjoys Mölltaler Almkäse will feel the delicious diversity of the region with all your senses. Smooth consistency, aromatic scent, spicy taste. Mölltaler Almkäse has been made for decades. The traditional production technology was adopted and perfected by Kärntnermilch. The naturally matured hard cheese captivates by its spicy aroma.

We have been producing for decades the best mascarpone. Through visits to Italy and many years of experimenting with fine mushroom cheese the idea was born to produce a creamy mascarpone with several layers of layers of blue cheese and thus create a new cheese.  

The Ramino has been awarded as "Käsekaiser 2022" and is the best soft-cheese in Austria. 

A noble cheese pleasure - from the master cheesemakers of Kärntnermilch carefully hand-cultivated, blue marbled cheese made from pasteurized cow's cow's milk, ripened in a mining gallery from the from the 17th century in the nature park Dobratsch Nature Park, at optimal temperature and temperature and humidity in a specially maturing tunnel in the Bleiberg shell marble. Bleiberg shell marble of Terra Mystica. The complex ramifications of the system is reflected in the cheese with its blue-green blue-green noble mold veining.

Made from the world's best raw milk, refined with delicious fruits: Fabulously fruity and light whey drinks! Available in the fruity-fresh varieties passion fruit and mango.

The FISAN Iberico Bellota Salchichón is characterized by its mellow flavor, with recollections of pepper and an exquisite aroma. The acorn-fed pork is never frozen, always respecting the most traditional expertise. Curing takes place in natural drying sheds for a minimum period of five months.

FISAN’s Iberico Bellota sirloin steak is 100 % natural. This elongated and cylindrical meat cut, taken from the acorn-fed Iberian pig is lean, succulent and clean. This piece comes from the rib area, located at the back of the loin.

The pork cut known as Presa is taken from the upper shoulder of the Iberian pig. Due to its round shape, it is also called bola, the Spanish word for ‘ball’. As the piece with the most intramuscular fat marbling, it is extremely juicy and flavourful. The cut itself is located above the pork’s shoulder.

This meat cut taken from the Iberico pork is flat and triangular, shaped like a wing. It is a succulent and tender piece due to its combination of meat and fat. It can be found between the loin and the shoulder.

This piece, formed by muscle fibres and fat marbling, comes from an acorn-fed Iberian pig. It has the shape of a flat fan and is located in the area next to the fat that covers the section of the loin closest to the head.

Take a look at our mouth-watering company video

PLANT-BASED

Remember the days when vegans—or those simply avoiding dairy—were forced to buy sad-looking desserts? Well, that’s all in the past now.

We’ve made it possible to achieve perfect desserts without butter, cream or eggs.

We offer great vegan alternatives with high quality taste to respond to the rise in consumer interest in a more plant-based lifestyle. You don’t even have to be vegan to enjoy these indulgent desserts.

Our plant-based desserts are downright delicious, you won’t even notice the difference.

Take a look at our mouth-watering company video

MULTILAYERED DESSERT 

A delight from the top to the bottom layer. These dessert cups are filled with a velvety chocolate or fruit mousse on top of a homemade cookie crumble and finished with a tasty chocolate ganache or fruit puree topping. Perfect for every sweet break! Available on demand in a large range of flavours for your private label. These desserts are perfectly proportioned in re-usable glass pots (60-95g) and mini plastic cups (30-40g) packaging possibilties available in two- or multipacks.

Take a look at our mouth-watering company video

BAKED DESSERTS 

A silky soft lemon Cheesecake, slowly baked to zesty perfection combined with homemade biscuits that will melt in your mouth. We also offer in all kinds of different flavors (chocolate, passionfruit, raspberry ,caramel, ...) to sweeten the deal.

Available in re-usable glass ramekins of 3,17 Oz.

Lavacakes & Soufflés. A rich chocolate soufflé with a delicously tender chocolate or caramel core. This is truly the stuff of dreams. Chocolate dreams. A crackling outer edge with a molten center that surfaces the second you plunge your spoon in it. Available in a cermic pot or papercup of 90g.

Take a look at our mouth-watering company video

MINI BITES

 The Mini-bavarois (1,05 Oz) is a delicate chocolate or fruit mousse on top of a soft butter biscuit, covered with a delicious chocolate ganache or fruit puree topping.

These eye catching Bonbons   (0,88 Oz) consist of a thin shell of Belgian chocolate filled with a decadent blend of either fruit puree, rich chocolate or buttery caramel, all are whipped with fresh cream. This chocolate is placed on top of a small layer of chocolate, hazelnut paste and speculoos biscuit crumbs. Artisan mini bites that are easy-to-love and great for sharing.

Green sweet Sicilian olives, Castelvetrano variety has a mild taste with a slightly saline and non – bitter aftertaste and buttery flavor.

These olives with their crunchy and fresh pulp and a gem green color will conquer even those people who think they don't love olives! 

Packed in a take-away tray, resealable and ready to eat.

Packed in MAP, preservative free and not heat treated, thus retaining their authentic colors, taste and flavor.

Giant Pitted Mild Green Olives, fresh taste and crispy texture will make you love these olives that come from Greece but processed with the unique "Castelvetrano method". A traditional sicilian method of preparation that preserves the authentic color, taste and flavor of the olives. 

Savoury fruity flavour will be perfect for any plate or cocktail.  

Packed in a take-away tray, resealable and ready to eat.

Packed in MAP, preservative free and not heat treated. 

Calabrese Chilli Peppers is more than you would expect from a hot pepper. It's unique feature is an incredible natural balance between spiciness and fragrant fruity flavor. This pepper will make your dishes hot but won't cover the taste of other ingredients. Ready made item for aperitifs and starters. A perfect seasoning for pasta, pizza, sandwiches.     

Packed in MAP, in a take-away tray, reclosable with the save freshness lid..

Friendly Viking’s protein drinks contain 20 grams of high quality plant protein per pack from broad beans. They are fully plant-based suitable for vegan diet, made from premium Nordic oats. They are also gluten-free and soy-free.

These protein drinks are excellent after a workout, as a handy snack on the go or a quick breakfast. The plant protein drinks can be stored in room temperature before opening, but taste best when enjoyed chilled.

Shelf life is 9 months.

100 g product contains:

Energy287 kJ/ 69 kcalFats4gof which are saturated fatty acids 2,6gCarbons4,8gof which sugar 4,8gProteins3,4gSalt0,11g

Sliced CHORIZO with PIMENTON

Classico from Spain

Sliced CHORIZO with PIMENTON

Classico from Spain

100 g product contains:

Energy1385 kJ / 326 kcalFats35 gof which are saturated fatty acids 24 gCarbons3 gof which sugar 3 gProteins2.30 gSalt0.1 g

Sliced CHORIZO with PIMENTON

Classico from Spain

100 g product contains:

Energy680 kJ / 164 kcal Fats15 gof which are saturated fatty acids 10 gCarbons4,3 gof which sugar 4,0 gProteins3,0 gSalt0,10 g

AMBIENT PRODUCT with SHELF LIFE 9 MONTHS

SNACKING REALLY PREMIUM 

CHILLED PRODUCT

MILD or SPICY

AMBIENT PRODUCT with SHELF LIFE 6 or 9 MONTHS DEPENDS ON THE PACKAGING

MILD or SPICY or EXTRA SPICY

TOPPINGS PIZZA FOR FOODSERVICE and MANUFACTURERS

The FISAN Iberico Bellota Chorizo is bursting with aroma and flavor. It is made with a traditional marinate and with the best pork cuts (which are never frozen). Curing of the chorizos takes place in natural drying sheds for a minimum period of five months. It is 100% natural.

Buttr 82%

Sour cream 20%

Halkidiki olive variety cured with Castelvetrano method. This is defiitely the most difficult processing method to master, but it's absolutely worth it, since it's able to maintain the freshness and the authentic bright green color of the fruits. Bite in its meaty pulp and enjoy the explosion of the fruity flavor on your palate. 

Packed in a take-away tray, resealable and ready to eat.

Packed in MAP, preservative freeand not heat treated, thus retaining their authentic colors, taste and flavor.

Kefir

Fermented Milk 3,8%-4,2% 

Buttermilk 0,2 % 1 kg

Classical cottage cheese. Lactose free

Cottage cheese with prawn noodles

Cream cheese classic

Cream cheese with chives

Yogurt with tropical fruits

Available in three different American-like flavors: green pesto, naturally smoked and spicy. NO NITRITES EVER, thanks to Rovagnati commitment to the total elimination of nitrites, both artificial and natural, still ensuring 100% of product salubrity. 97% FAT FREE and HIGH IN PROTEIN (12g per serving). Premium design and packaging (paper sleeve) with extensive and educational content (sandwich recipes)

Strawberry yoghurt. Lactose free

Cherry drinking yoghurt

Available in three different American-like flavors: green pesto, naturally smoked and spicy. NO NITRITES EVER, thanks to Rovagnati commitment to the total elimination of nitrites, both artificial and natural, still ensuring 100% of product salubrity. 97% FAT FREE and HIGH IN PROTEIN (12g per serving). Premium design and packaging (paper sleeve) with extensive and educational content (sandwich recipes)

Available in three different American-like flavors: green pesto, naturally smoked and spicy. NO NITRITES EVER, thanks to Rovagnati commitment to the total elimination of nitrites, both artificial and natural, still ensuring 100% of product salubrity. 97% FAT FREE and HIGH IN PROTEIN (12g per serving). Premium design and packaging (paper sleeve) with extensive and educational content (sandwich recipes)

Mango Yogurt with no added sugar

Creamy blueberry yoghurt 

Greek yoghurt 10%

French-style Yogurt Cherry

Skyr with cherries

Farmi Creamy Cherry curd cream

Jeppi white chocolate glazed dessert with rasberry filling

Country style mix is absolutely for intense-taste lovers. These distinct taste greek olives, masterfully seasoned with sipeces, garlic and bell peppers trips will add personality to your aperitifs, dinners and cocktail parties. 

Packed in a take-away tray, resealable and ready to eat.

Packed in MAP, preservative freeand not heat treated, thus retaining their authentic colors, taste and flavor.

Jeppi glazed curd snack with chocolate filling 

Jänks raspberry flavoured jelly

Cheese Snack

Caramel panna cotta

Chocolate Panna Cotta with taste of hazelnut

Lemon Cheesecake

FARMI Vanilla flavoured curd cake with rasins

Skyr Dip sauce with garlic

Packed in innovative and environmentally friendly packaging that uses 70% less plastic than the traditional "Freschissimi" take-away line. It also features a state-of-the-art "open and close" film that eliminates additional plastic of the lid.

Halkidiki olive variety cured with Castelvetrano method. This is defiitely the most difficult processing method to master, but it's absolutely worth it, since it's able to maintain the freshness and the authentic bright green color of the fruits. Bite in its meaty pulp and enjoy the explosion of the fruity flavor on your palate.

Packed in MAP, preservative freeand not heat treated.

Packed in innovative and environmentally friendly packaging that uses 70% less plastic than the traditional "Freschissimi" take-away line. It also features a state-of-the-art "open and close" film that eliminates additional plastic of the lid.

Giant Pitted Mild Green Olives, fresh taste and crispy texture will make you love these olives that come from Greece but processed with the unique "Castelvetrano method". A traditional sicilian method of preparation that preserves the authentic color, taste and flavor of the olives. Savoury fruity flavour will be perfect for any plate or cocktail.

Packed in MAP, preservative freeand not heat treated.

Packed in innovative and environmentally friendly packaging that uses 70% less plastic than the traditional "Freschissimi" take-away line. It also features a state-of-the-art "open and close" film that eliminates additional plastic of the lid.

This ready-to-use bold taste mix will be the best play on your table. Olives and italian traditional veggies marinade, better known as Giardiniera can be used across the whole menu, from aperitifs to bruschetta, as a side dish or to enrich salads. Perfect as an ingredient in meat stews and many other recipes.  

Packed in MAP, preservative freeand not heat treated.

Packed in innovative and environmentally friendly packaging that uses 70% less plastic than the traditional "Freschissimi" take-away line. It also features a state-of-the-art "open and close" film that eliminates additional plastic of the lid.

Country style mix is absolutely for intense-taste lovers. These distinct taste greek olives, masterfully seasoned with sipeces, garlic and bell peppers trips will add personality to your aperitifs, dinners and cocktail parties. 

Packed in MAP, preservative free and not heat treated.

Packed in innovative and environmentally friendly packaging that uses 70% less plastic than the traditional "Freschissimi" take-away line. It also features a state-of-the-art "open and close" film that eliminates additional plastic of the lid.

The hardy tree of Taggiasca olive variety donate a petit but precious fruit. This rose-black oval olive has a delicate flavor and a fruity taste that has made it the most flavored table olive for centuries. These olives are famous for the production of a high quality extra virgin olive oil that is low in acidity with a fruity aroma.

Packed in MAP, preservative freeand not heat treated.

Green sweet Sicilian olives, Castelvetrano variety has a mild taste with a slightly saline and non – bitter aftertaste and buttery flavor.These olives with their crunchy and fresh pulp and a gem green color will conquer even those people who think they don't love olives! 

Packed in MAP, in a take-away tray, reclosable with the save freshness lid.

Preservative free and not heat treated, thus retaining their authentic colors, taste and flavor.

A true pillar of Greek olives. The Kalamata olive tree is very special. It is able to survive in the arid climate and in an extremly dry soil, moreover its life span is very long. Characterized  by a distinctive almond - shape and a deep purple color, Kalamata olives have a rich, slightly bitter taste.

Packed in MAP, in a take-away tray, reclosable with the save freshness lid.

Preservative free and not heat treated, thus retaining their authentic colors, taste and flavor.

Bite-size provolone cheese, pitted Sicilian olives and Italian herbs is all you need for a real gourmet recipe. A mix that needs no introduction. It's going to be addictive, you better stock more than one tray in the fridge.  

Packed in MAP, in a take-away tray, reclosable with the save freshness lid.

Preservative free and not heat treated, thus retaining their authentic colors, taste and flavor.

Greeen Pitted olives with Anchovies strips.    

Packed in MAP, in a take-away tray, reclosable with the save freshness lid.

Preservative free and not heat treated, thus retaining their authentic colors, taste and flavor.

The new High Protein drink in the cheese gate is truly unsweetened and has no sweeteners. It also does not contain carrageenan. 20 g of protein in a convenient drinkable form and included in the package is an easy snack at home, after training, at work or on other trips. The cocoa banana is the perfect flavor pair that is sure to taste good! You can enjoy it without worrying VERY much.

Our authentic Italian Sundried Tomatoes grow in Puglia, where the sun is strong but generous at the same time.

These amazing fruits are placed carefully by hand under the sun and left to sundry for several days. 

These tomatoes don't need that much to make them better, but we like them in ablend with some capers, a pinch of spices and oil.     

Packed in oil, in a take-away tray, reclosable with the save freshness lid.

Chilled Sandwich

Chilled Salads

Deli Meat

Cheese

Spreadables

Desserts

Yogurt

Butter

Marinated garlic has a much more delicate, almost almond flavor and a  crunchy texture. Our recipe proposes it seasoned with oil, spices, chopped dried tomatoes, sliced ​​green olives and capers. 

Packed in oil, in a take-away tray, reclosable with the save freshness lid..

Milk and Cream

Seasoned in oil, artichokes are one of the most typical preserved vegetables of the country traditions of Italian cuisine and very common in the Roman Countryside. Perfect in mixed salads, as an appetizer, or as a pizza topping. 

Packed in oil, in a take-away tray, reclosable with the save freshness lid.

Sour Oat is a unique, plant-based and gluten-free alternative to sour cream. This delicious vegan product is made from the purest gluten-free northern oats. Use it just like a sour cream, for example in baking, various sauces and desserts. With this, you can easily make the best vegan versions of your favorite foods. Also works well as a base for dips!

Shelf life is 90 days. 

The first truly sugar-free and sweetener-free protein pudding is VERY delicious! The protein in this beauty is 20 grams per serving. The product is lactose free. Enjoy the protein pudding on training days, or as a healthier option at gourmet moments. Does not contain sugar and sweeteners!

Caper fruits are a very tasty and precious vegetable and very appreciate in International cuisine This product, preserved in brine with wine vinegar, is ready to be served after having been strained Ideal as an appetizer, as an antipasto ingredient, as an hors d’oeuvres topping or as a side dish It is also excellent when served with cheeses and paté Caper fruits can also be used to garnish green or mixed salads

Packed in brine, in a take-away tray, reclosable with the save freshness lid..

Hind limb from own 100% Iberian pigs selected from birth. The first stage of his life takes place on our farm, feeding on natural cereals crafted in our facilities to a weight between 40kg and 50kg, when they access the meadows. In them, they enjoy an exquisite feeding composed of this selection of cereals as well as grasses, tubers, roots, and acorns; reaching between 90kg and 100kg in early October when the montanera begins, a time when the acorns fall and constitute their only feed until they reach an approximate weight of 180kg as an adult.

These pieces, due to the 100% Iberian breed that characterizes them and their exquisite diet, have an elongated and stylized cane with a golden and fluid fat on the outside, while the inside shows a pink and melting appearance that floods the mouth with intense and prolonged nuances. In our 100% Iberian acorn-fed “Pata Negra” ham we discover a ruby red shade and a high percentage of oleic acid which helps to maintain an an adequate level of cholesterol in the blood, in addition to being rich in protein, vitamin B1, iron, zinc, magnesium, acid folic acid, and vitamin E (excellent antioxidant).

In the nose, we recognize intense and pleasant aromas exclusive to 100% Iberian acorn-fed ham, typical of its character and personality.

In the mouth we appreciate an intense and persistent taste with the characteristic sweetness of BEHER’s 100% Iberian Acorn-fed Ham Oro due to a reduction in salting time and long maturation, achieving a healthier and tastier product, pleasant for all palates.

Front limb from own 100% Iberian pigs selected from birth. They spend the first stage of their life on our farm, feeding on natural cereals produced in our facilities, up to a weight of between 40kg and 50kg, when access the meadows. In them, they enjoy an exquisite feeding composed of this selection of cereals, as well as grasses, tubers, roots and acorns, weighing between 170kg and 180kg.

Narrow and elongated bone, with a shiny ivory-colored fat. Inside it has different shades, ranging from intense red in the most cured part to bright cherry red.

In our 100% Iberian Free Range shoulder we discover a bright cherry red color, a fine grain, and a high percentage of oleic acid that helps maintain an adequate level of cholesterol in the blood, as well as being rich in proteins, vitamin B1, iron, zinc, magnesium, folic acid and vitamin E (excellent antioxidant). In them, we discover the identifying, delicate and elegant aromas characteristic of our 100% Iberian Cebo de Campo. When tasting it we appreciate an exclusive product with a mild but intense flavor, with a touch of sweetness thanks to its low salt content and perfect curing.

Front limb from own 100% Iberian pigs selected from birth. They spend the first stage of their life on our farm, feeding on natural cereals produced in our facilities, up to a weight of between 40kg and 50kg, when access the meadows. In them, they enjoy an exquisite feeding composed of this selection of cereals, as well as grasses, tubers, roots and acorns, weighing between 170kg and 180kg.

Narrow and elongated bone, with a shiny ivory-colored fat. Inside it has different shades, ranging from intense red in the most cured part to bright cherry red.

In our 100% Iberian Free Range shoulder we discover a bright cherry red color, a fine grain, and a high percentage of oleic acid that helps maintain an adequate level of cholesterol in the blood, as well as being rich in proteins, vitamin B1, iron, zinc, magnesium, folic acid and vitamin E (excellent antioxidant). In them, we discover the identifying, delicate and elegant aromas characteristic of our 100% Iberian Cebo de Campo. When tasting it we appreciate an exclusive product with a mild but intense flavor, with a touch of sweetness thanks to its low salt content and perfect curing.

Innovative and ergonomic squeezable pack, easy to use, no content wasting. A crisp duo for bruschetta, sandwiches and pizza. This paté is also ideal as pasta and rice seasoning.Packed in a squeezable doypack with reclosable spout.

The taste of organically produced goat's milk in the cheese gate gets its freshness from the pure nature of Finland.

Hind limb from own 100% Iberian pigs selected from birth. The first stage of his life takes place on our farm, feeding on natural cereals crafted in our facilities to a weight between 40kg and 50kg, when they access the meadows. In them, they enjoy an exquisite feeding composed of this selection of cereals as well as grasses, tubers, roots, and acorns; reaching between 90kg and 100kg in early October when the montanera begins, a time when the acorns fall and constitute their only feed until they reach an approximate weight of 180kg as an adult.

These pieces, due to the 100% Iberian breed that characterizes them and their exquisite diet, have an elongated and stylized cane with a golden and fluid fat on the outside, while the inside shows a pink and melting appearance that floods the mouth with intense and prolonged nuances. In our 100% Iberian acorn-fed “Pata Negra” ham we discover a ruby red shade and a high percentage of oleic acid which helps to maintain an an adequate level of cholesterol in the blood, in addition to being rich in protein, vitamin B1, iron, zinc, magnesium, acid folic acid, and vitamin E (excellent antioxidant).

In the nose, we recognize intense and pleasant aromas exclusive to 100% Iberian acorn-fed ham, typical of its character and personality.

In the mouth we appreciate an intense and persistent taste with the characteristic sweetness of BEHER’s 100% Iberian Acorn-fed Ham Oro due to a reduction in salting time and long maturation, achieving a healthier and tastier product, pleasant for all palates.

Machine-cut slices of chorizo ​​are obtained from the best meats from our own 100% organic Iberian pigs selected from birth. They spend the first stage of their life on the farm, feeding on natural cereals until they reach a weight of between 40kg and 50kg, when they enter the pastures. In them they enjoy an exquisite diet made up of the aforementioned selection of cereals, grasses, tubers, roots, and acorns, weighing between 90kg and 100kg at the beginning of October, when the montanera begins, when the acorns fall and the They feed exclusively until they reach an approximate weight of 180kg in their adult stage.

This product is made respecting the oldest recipe of our grandparents to preserve the legacy of authenticity. The selection of meats is made with special care and care, leaving a minimum amount of fat to later proceed to a coarse mince.

Covered in a natural casing and dried and matured between 5 and 6 months in a traditional way.

Machine-cut slices of chorizo ​​are obtained from the best meats from our own 100% organic Iberian pigs selected from birth. They spend the first stage of their life on the farm, feeding on natural cereals until they reach a weight of between 40kg and 50kg, when they enter the pastures. In them they enjoy an exquisite diet made up of the aforementioned selection of cereals, grasses, tubers, roots, and acorns, weighing between 90kg and 100kg at the beginning of October, when the montanera begins, when the acorns fall and the They feed exclusively until they reach an approximate weight of 180kg in their adult stage.

This product is made respecting the oldest recipe of our grandparents to preserve the legacy of authenticity. The selection of meats is made with special care and care, leaving a minimum amount of fat to later proceed to a coarse mince.

Covered in a natural casing and dried and matured between 5 and 6 months in a traditional way.

Machine-cut slices of chorizo ​​are obtained from the best meats from our own 100% organic Iberian pigs selected from birth. They spend the first stage of their life on the farm, feeding on natural cereals until they reach a weight of between 40kg and 50kg, when they enter the pastures. In them they enjoy an exquisite diet made up of the aforementioned selection of cereals, grasses, tubers, roots, and acorns, weighing between 90kg and 100kg at the beginning of October, when the montanera begins, when the acorns fall and the They feed exclusively until they reach an approximate weight of 180kg in their adult stage.

This product is made respecting the oldest recipe of our grandparents to preserve the legacy of authenticity. The selection of meats is made with special care and care, leaving a minimum amount of fat to later proceed to a coarse mince.

Covered in a natural casing and dried and matured between 5 and 6 months in a traditional way.

Lumbar muscle from own selected 100% Iberian pigs. They spend the first stage of their life on the farm, feeding on natural cereals produced in our installations, up to a weight of between 40 and 50kg, when they access to the pastures. There they enjoy an exquisite diet composed by the mentioned selection of cereals, grasses, tubers, roots and acorns, reaching 90/100kg at the beginning of October, when it starts the “montanera”, the moment when the acorns fall and constitute their only feed up to an approximate weight of 180kg in their adulthood.

When cut, it has a marble-like appearance with streaks of infiltrated fat, with soft golden tones and a red colour that invites to be tasted.

At the end of the curing process, it passes through a chamber where holm oak charcoal burns very slowly, giving it a persistent, enveloping and unmistakable bouquet.

Its taste is the union of the presence of paprika, with a soft touch of garlic, combined with spicy nuances and smoke providing a long and pleasant aftertaste.

Product obtained from the best meat from our own 100% Iberian pigs. They spend the first stage of their life on the farm, feeding on natural cereals produced in our installations, up to a weight of between 40 and 50kg, when they access to the pastures. There they enjoy an exquisite diet composed by the mentioned selection of cereals, grasses, tubers, roots and acorns, reaching 90/100kg at the beginning of October, when it starts the “montanera”, the moment when the acorns fall and constitute their only feed up to an approximate weight of 180kg in their adulthood.

This product is made according to our grandparents’ oldest recipe to preserve the legacy of authenticity, of natural taste. The selection of meats is made with special care and attention, leaving a minimum amount of fat and then proceeding to a coarse mincing.

Paprika from “La Vera” and the best selection of spices create a marinade that gives it a unique taste. This product is made according to our grandparents’ oldest recipe to preserve the legacy of authenticity, of natural flavour. Its low content in preservatives makes the product one of the healthiest and with a persistent and pleasant taste.

Product obtained from the best meat from our own 100% Iberian pigs. They spend the first stage of their life on the farm, feeding on natural cereals produced in our installations, up to a weight of between 40 and 50kg, when they access to the pastures. There they enjoy an exquisite diet composed by the mentioned selection of cereals, grasses, tubers, roots and acorns, reaching 90/100kg at the beginning of October, when it starts the “montanera”, the moment when the acorns fall and constitute their only feed up to an approximate weight of 180kg in their adulthood.

This product is made according to our grandparents’ oldest recipe to preserve the legacy of authenticity, of natural taste. The selection of meats is made with special care and attention, leaving a minimum amount of fat and then proceeding to a coarse mincing.

Paprika from “La Vera” and the best selection of spices create a marinade that gives it a unique taste. This product is made according to our grandparents’ oldest recipe to preserve the legacy of authenticity, of natural flavour. Its low content in preservatives makes the product one of the healthiest and with a persistent and pleasant taste.