A hard cheese produced using the traditional cheese-making method of Epirus. It is produced entirely from pasteurized cow's milk and has a distinctive sweet taste.

DIE KÄSEMACHER antipasti-specialties are always a special delight. Placed in DIE KÄSEMACHER “Gourmet-jars” and due to a specific heat procedure, this delicate antipasti mix filled with fresh cheese is durable up to one year even without any cooling. DIE KÄSEMACHER “Gourmet-jars” are a nice souvenir or present for Gourmets. 

DIE KÄSEMACHER antipasti-specialties are always a special delight. Placed in DIE KÄSEMACHER “Gourmet-jars” and due to a specific heat procedure, this delicate antipasti mix filled with fresh cheese is durable up to one year even without any cooling. DIE KÄSEMACHER “Gourmet-jars” are a nice souvenir or present for Gourmets. 

CHILLED  TAGLIATELLE, MADE WITH 20% OR EVEN 30% EGGS , PRODUCED ACCORDING TO OUR 70 YEARS KNOW HOW AND TRADITONAL METHODE,  WITH THE MOST EFFICIENT INDUSTRIAL EQUIPPMENT.

OUR DELICIOUS  PASTA IS  READY TO BE COOKED IN 3-5 MINUTES  AND STIRRED WITH ANY PASTA SAUCE YOU LIKE.

DURUM WHEAT SEMOLINA AND EGGS ARE PURCHASED FROM OUR LONG TERM AND HIGH RELIABLE SUPPLIERS.

OUR PRODUCTION AND PACKING TECHNOLOGY CAN GRANT 120 DAYS SHELF LIFE AT PRODUCTION /80 DAYS AT DELIVERY.

CHILLED  TAGLIATELLE, MADE WITH 20% OR EVEN 30% EGGS , PRODUCED ACCORDING TO OUR 70 YEARS KNOW HOW AND TRADITONAL METHODE,  WITH THE MOST EFFICIENT INDUSTRIAL EQUIPPMENT.

OUR DELICIOUS  PASTA IS  READY TO BE COOKED IN 3-5 MINUTES  AND STIRRED WITH ANY PASTA SAUCE YOU LIKE.

DURUM WHEAT SEMOLINA AND EGGS ARE PURCHASED FROM OUR LONG TERM AND HIGH RELIABLE SUPPLIERS.

OUR PRODUCTION AND PACKING TECHNOLOGY CAN GRANT 120 DAYS SHELF LIFE AT PRODUCTION /80 DAYS AT DELIVERY.

CHILLED SPAGHETTI, MADE WITH 20% OR EVEN 30% EGGS , PRODUCED ACCORDING TO OUR 70 YEARS KNOW HOW AND TRADITONAL METHODE,  WITH THE MOST EFFICIENT INDUSTRIAL EQUIPPMENT.

OUR DELICIOUS  PASTA IS  READY TO BE COOKED IN 3-5 MINUTES  AND STIRRED WITH ANY PASTA SAUCE YOU LIKE.

DURUM WHEAT SEMOLINA AND EGGS ARE PURCHASED FROM OUR LONG TERM AND HIGH RELIABLE SUPPLIERS.

OUR PRODUCTION AND PACKING TECHNOLOGY CAN GRANT 120 DAYS SHELF LIFE AT PRODUCTION /80 DAYS AT DELIVERY.

CHILLED SPAGHETTI, MADE WITH 20% OR EVEN 30% EGGS , PRODUCED ACCORDING TO OUR 70 YEARS KNOW HOW AND TRADITONAL METHODE,  WITH THE MOST EFFICIENT INDUSTRIAL EQUIPPMENT.

OUR DELICIOUS  PASTA IS  READY TO BE COOKED IN 3-5 MINUTES  AND STIRRED WITH ANY PASTA SAUCE YOU LIKE.

DURUM WHEAT SEMOLINA AND EGGS ARE PURCHASED FROM OUR LONG TERM AND HIGH RELIABLE SUPPLIERS.

OUR PRODUCTION AND PACKING TECHNOLOGY CAN GRANT 120 DAYS SHELF LIFE AT PRODUCTION /80 DAYS AT DELIVERY.

DODONI Kefalograviera is one of the most popular Greek cheeses, firm in texture and made exclusively from pasteurized sheep and goat's milk, according to the authentic traditional recipe. Kefalograviera is a product of Protected Designation of Origin (P.D.O.).

CHILLED PAPPARDELLE PASTA, MADE WITH 20% OR EVEN 30% EGGS , PRODUCED ACCORDING TO OUR 70 YEARS KNOW HOW AND TRADITONAL METHODE,  WITH THE MOST EFFICIENT INDUSTRIAL EQUIPPMENT.

OUR DELICIOUS  PASTA IS  READY TO BE COOKED IN 3-5 MINUTES  AND STIRRED WITH ANY PASTA SAUCE YOU LIKE.

DURUM WHEAT SEMOLINA AND EGGS ARE PURCHASED FROM OUR LONG TERM AND HIGH RELIABLE SUPPLIERS.

OUR PRODUCTION AND PACKING TECHNOLOGY CAN GRANT 120 DAYS SHELF LIFE AT PRODUCTION /80 DAYS AT DELIVERY.

Francilin pork : certification of the pork 

Pork breeding, slaughtering, cutting and meat processing are organized in the heart of the Ile de France .

CHILLED PAPPARDELLE PASTA, MADE WITH 20% OR EVEN 30% EGGS , PRODUCED ACCORDING TO OUR 70 YEARS KNOW HOW AND TRADITONAL METHODE,  WITH THE MOST EFFICIENT INDUSTRIAL EQUIPPMENT.

OUR DELICIOUS  PASTA IS  READY TO BE COOKED IN 3-5 MINUTES  AND STIRRED WITH ANY PASTA SAUCE YOU LIKE.

DURUM WHEAT SEMOLINA AND EGGS ARE PURCHASED FROM OUR LONG TERM AND HIGH RELIABLE SUPPLIERS.

OUR PRODUCTION AND PACKING TECHNOLOGY CAN GRANT 120 DAYS SHELF LIFE AT PRODUCTION /80 DAYS AT DELIVERY.

CHILLED FETTUCCINE PASTA, MADE WITH 20% OR EVEN 30% EGGS , PRODUCED ACCORDING TO OUR 70 YEARS KNOW HOW AND TRADITONAL METHODE,  WITH THE MOST EFFICIENT INDUSTRIAL EQUIPPMENT.

OUR DELICIOUS  PASTA IS  READY TO BE COOKED IN 3-5 MINUTES  AND STIRRED WITH ANY PASTA SAUCE YOU LIKE.

DURUM WHEAT SEMOLINA AND EGGS ARE PURCHASED FROM OUR LONG TERM AND HIGH RELIABLE SUPPLIERS.

OUR PRODUCTION AND PACKING TECHNOLOGY CAN GRANT 120 DAYS SHELF LIFE AT PRODUCTION /80 DAYS AT DELIVERY.

Famous certified andouillette .

CHILLED TAGLIOLINI PASTA, MADE WITH 20% OR EVEN 30% EGGS , PRODUCED ACCORDING TO OUR 70 YEARS KNOW HOW AND TRADITONAL METHODE,  WITH THE MOST EFFICIENT INDUSTRIAL EQUIPPMENT.

OUR DELICIOUS  PASTA IS  READY TO BE COOKED IN 3-5 MINUTES  AND STIRRED WITH ANY PASTA SAUCE YOU LIKE.

DURUM WHEAT SEMOLINA AND EGGS ARE PURCHASED FROM OUR LONG TERM AND HIGH RELIABLE SUPPLIERS.

OUR PRODUCTION AND PACKING TECHNOLOGY CAN GRANT 120 DAYS SHELF LIFE AT PRODUCTION /80 DAYS AT DELIVERY.

Sweet and aromatic dates combined with a fresh cheese preparation of pasteurised cow´s milk and a touch of lemon, 70% FDM, placed in exquisite rapeseed oil. A slightly sour fresh cheese preparation meets the pleasant sweetness of these dried fruits. This piquant and sweet composition is the counterpart to the antipasti-vegetables of DIE KÄSEMACHER.

Sweet and aromatic dates combined with a fresh cheese preparation of pasteurised cow´s milk and a touch of lemon, 70% FDM, placed in exquisite rapeseed oil. A slightly sour fresh cheese preparation meets the pleasant sweetness of these dried fruits. This piquant and sweet composition is the counterpart to the antipasti-vegetables of DIE KÄSEMACHER.

Francilin pork : certification of the pork 

Pork breeding, slaughtering, cutting and meat processing are organized in the heart of the Ile de France .

Tray = 150g

Shelflife : 13 days 

CHILLED FETTUCCINE PASTA, MADE WITH 20% OR EVEN 30% EGGS , PRODUCED ACCORDING TO OUR 70 YEARS KNOW HOW AND TRADITONAL METHODE,  WITH THE MOST EFFICIENT INDUSTRIAL EQUIPPMENT.

OUR DELICIOUS  PASTA IS  READY TO BE COOKED IN 3-5 MINUTES  AND STIRRED WITH ANY PASTA SAUCE YOU LIKE.

DURUM WHEAT SEMOLINA AND EGGS ARE PURCHASED FROM OUR LONG TERM AND HIGH RELIABLE SUPPLIERS.

OUR PRODUCTION AND PACKING TECHNOLOGY CAN GRANT 120 DAYS SHELF LIFE AT PRODUCTION /80 DAYS AT DELIVERY.

Sweet and aromatic apricots combined with a fresh cheese preparation of pasteurised cow´s milk and a touch of lemon, 70% FDM, placed in exquisite rapeseed oil. A slightly sour fresh cheese preparation meets the pleasant sweetness of these dried fruits. This piquant and sweet composition is the counterpart to the antipasti-vegetables of DIE KÄSEMACHER.

CHILLED TAGLIOLINI PASTA, MADE WITH 20% OR EVEN 30% EGGS , PRODUCED ACCORDING TO OUR 70 YEARS KNOW HOW AND TRADITONAL METHODE,  WITH THE MOST EFFICIENT INDUSTRIAL EQUIPPMENT.

OUR DELICIOUS  PASTA IS  READY TO BE COOKED IN 3-5 MINUTES  AND STIRRED WITH ANY PASTA SAUCE YOU LIKE.

DURUM WHEAT SEMOLINA AND EGGS ARE PURCHASED FROM OUR LONG TERM AND HIGH RELIABLE SUPPLIERS.

OUR PRODUCTION AND PACKING TECHNOLOGY CAN GRANT 120 DAYS SHELF LIFE AT PRODUCTION /80 DAYS AT DELIVERY.

Sweet and aromatic apricots combined with a fresh cheese preparation of pasteurised cow´s milk and a touch of lemon, 70% FDM, placed in exquisite rapeseed oil. A slightly sour fresh cheese preparation meets the pleasant sweetness of these dried fruits. This piquant and sweet composition is the counterpart to the antipasti-vegetables of DIE KÄSEMACHER.

This handcrafted cheese is one of the classics of DIE KÄSEMACHER. Special to this cheese is its aromatic flavour, from beech wood and its soft texture. The Waldviertler Selchkäse from DIE KÄSEMACHER has been awarded with GOLD for its slight sourness and the smoky flavour within the “Käsiade 2016” and was honoured with the World Cheese Award 2017/18 (bonze medal). DIE KÄSEMACHER semi-hard cheeses are handcrafted, one by one, according to traditional recipes of the Waldviertel, a region in the very north of Austria. 

Käsekaiser 2000; Käsekaiser 2006; International Käsiade 2016 - GOLD; World Cheese Award 2017/18 - BRONZE; World Cheese Award 2018/19 - GOLD; AMA Käsekaiser 2022

This handcrafted cheese is one of the classics of DIE KÄSEMACHER. Special to this cheese is its aromatic flavour, from beech wood and its soft texture. DIE KÄSEMACHER semi-hard cheeses are handcrafted, one by one, according to traditional recipes of the Waldviertel, a region in the very north of Austria. 

RIPENED NOBLY IN ROYAL BEER.

A delicate yellow semi-hard cheese from fresh hay milk, matured in noble King Ludwig dark beer, savory in the taste. The uniform holes and its distinctive rind give it its unmistakable appearance.

Semi-hard cheese minimum 50% fat in solids Wheel of approx. 6 kg

THE LOW-FAT CHEESE WITH THE REBELLIOUS TASTE

An animating scent of flower meadows, citrus notes and yogurt. Light aromatic and subtle on the palate. A pleasing creamy, compact texture as well as hints of fresh milk, sour cream and a little walnut.

Semi-hard cheese 35% fat in solids Wheel of approx. 6 kg

15 MONTHS MATURED

An intensive aroma of dried fruit, peanuts and passion fruit freshens up the fragrance of the Glacier Rebel. The taste is powerful and aromatic, followed from flavors of malt, dark chocolate and light caramel. Also an odor of matured citrus fruits, hazelnut and sweet cream is included. The crusty-firm texture of the cheese is loosened by crystalline inclusions.

Hard cheese 50 % fat in solids Wheel of approx. 6kg

SPICY CHILI PIECES WITHIN THE CHEESE AND COATED IN CHILI

Curiosity is aroused by the complex fragrances of capsicum, honey and sour cream. As the name suggests, this hearty cheese gets its sizzle from the small chilli pieces in the cheese and on the rind. The spiciness is accompanied by smoky and creamy notes from the semi-soft texture of the cheese.

Semi-hard cheese minimum 50% fat in solids Wheel of approx. 6 kg

Kit  for 2 people :

2 smoked sausages (120g), 2 Franffurter sausages, 2 slices of bacon, 2 slices of garlic sausage, cabbage (500g).

Kit for 4 people :

4 slices of roasted pork, 4 Frankfurter sausages, 4 slices of bacon, 4 slices of garlic sausages, cabbage (900g) 

shelflife : 13 days 

Fruity and herbal aroma of pineapple, wildfl ower meadow and young growth. The smooth shortened paste creates creamy flavors as well as touches of walnut, green banana and cacao. A rather mild cheese, valued for its noblesse and complexity.

Hard cheese 50% fat in solids Loaf of approx. 80 kg

DODONI Kefalotyri is a hard traditional cheese with a sharp flavor and dry texture, made exclusively from pasteurized sheep and goat's milk.

This handcrafted semi-hard cheese has a very special, piquant-sourly taste. DIE KÄSEMACHER semi-hard cheeses are handcrafted, one by one, according to traditional recipes of the Waldviertel, a region in the very north of Austria. 

This handcrafted semi-hard cheese has a very special, piquant-sourly taste. DIE KÄSEMACHER semi-hard cheeses are handcrafted, one by one, according to traditional recipes of the Waldviertel, a region in the very north of Austria. 

Shelf life : 25 days 

Already present on the breakfast menu in the best hotels.

2 bags of 20 pieces of 25g 

The factory is certificed to deliver to Taiwan and to Vietnam .

Keep out reach from small children, they can eat without chewing before .

DODONI Saganaki is a traditional Greek frying yellow cheese made from sheep and goat milk. Crunchy on the outside and melty on the inside, commonly served with a pinch of lemon, honey and sesame, Saganaki is an ideal appetizer , worldwide known for its savory taste.

Francfurter sausage 70g packed in a bag of 20 pieces, protective gas atmosphere . 

Natural casing.

Shelflife : 23 days 

This handcrafted semi-hard cheese has a very special, piquant-sourly taste. DIE KÄSEMACHER semi-hard cheeses are handcrafted, one by one, according to traditional recipes of the Waldviertel, a region in the very north of Austria. 

Shelflife : 16 days 

This handcrafted semi-hard cheese has a very special, piquant-sourly taste. DIE KÄSEMACHER semi-hard cheeses are handcrafted, one by one, according to traditional recipes of the Waldviertel, a region in the very north of Austria. 

Cocktail size 300g ; packed under protective atmosphere 

(available 80pcs, vacuum packed)

"Peppersweet Frischkäse" is a creamy fresh cheese preparation with original "Peppersweet" (cherry peppers) which make this spread piquant and slightly sweet - heavenly! 

"Peppersweet Frischkäse" is a creamy fresh cheese preparation with original "Peppersweet" (cherry peppers) which make this spread piquant and slightly sweet - heavenly! 

Cocktail size 

Shelflife : 16 days 

(Available 80 pcs, vacuum packed )

DIE KÄSEMACHER goat´s milk cheese roll with wild herbs is not only an optical highlight. The sourly-piquant taste, combined with the tender flavour of wild herbs, which build the coat of the roll, and the texture of the fresh cheese make this product something really special. The goat´s milk cheese roll with wild herbs is coated one by one with its topping in lovingly detailed manner. 

The goat´s milk cheese tart with herbs is not only an optical highlight. The mild-sourly taste, combined with the tender flavour of herbs, which build the coat of the tart, and the loose and creamy texture of the fresh cheese make this product something really special. 

FRESH PASTA WITH 20% OR EVEN 30%  EGG  AVAILABLE ALSO IN  SMALLER SIZE (TORTELLINI) FILLED WITH  RICOTTA CHEESE AND SPINACHES.

A VERY TRADITIONAL ITALIAN PASTA DISH , READY  IN 5 MINUTES  COOKING ,  BOILED AND STIRRED WITH  YOUR PREFERRED SAUCE.

A GENUINE VEGETEREAN MAIN COURSE, PACKED IN TRANSPARENT FILM BAG, 100% RECYCLABLE IN PLASTIC

WE CAN GRANT 120 DAYS SHELF LIFE AT PRODUCTION THANKS TO  OUR MOST EFFICIENT PACKING SYSTEM AND OXYGEN BARRIER FILM.

FRESH EGG PASTA  ,CAPPELLETTI SHAPE, FILLED WITH  MEAT 

A VERY TRADITIONAL ITALIAN PASTA DISH , READY  IN 5 MINUTES  COOKING ,  BOILED AND  STIRRED WITH  YOUR PREFERRED SAUCE.

A GENUINE  MAIN COURSE, PACKED IN TRANSPARENT FILM BAG, 100% RECYCLABLE IN PLASTIC.

WE CAN GRANT 120 DAYS SHELF LIFE AT PRODUCTION THANKS TO  OUR MOST EFFICIENT PACKING SYSTEM AND OXYGEN BARRIER FILM.

FRESH EGG PASTA FILLED WITH 4 CHEESES 

AN ETHNIC PASTA DISH , SPECIFICALLY FROM ITALY,  READY  IN 5 MINUTES  COOKING ,  BOILED AND STIRRED WITH  YOUR PREFERRED SAUCE.

A GENUINE  MAIN COURSE, PACKED IN TRANSPARENT FILM BAG, 100% RECYCLABLE IN PLASTIC.

WE CAN GRANT 120 DAYS SHELF LIFE AT PRODUCTION THANKS TO  OUR MOST EFFICIENT PACKING SYSTEM AND OXYGEN BARRIER FILM.

FRESH EGG PASTA FILLED WITH CURED HAM AVAILABLE IN RAVIOLI, TORTELLINI AND TORTELLONI SHAPES

AN ETHNIC PASTA DISH , SPECIFICALLY FROM ITALY,  READY  IN 5 MINUTES  COOKING ,  BOILED AND STIRRED WITH  YOUR PREFERRED SAUCE.

A GENUINE  MAIN COURSE, PACKED IN TRANSPARENT FILM BAG, 100% RECYCLABLE IN PLASTIC.

WE CAN GRANT 120 DAYS SHELF LIFE AT PRODUCTION THANKS TO  OUR MOST EFFICIENT PACKING SYSTEM AND OXYGEN BARRIER FILM.

Grana Padano has a delicate taste, featuring all the flavours of the milk. The texture is soft, with a light straw-colour.

Grated Grana Padano has a unique and delicate taste, ideal for enriching soups, pasta and risotto. In practical doypack bag with zipper to save freshness.

Culatta is the finest and most tender part of pork thigh.

“Fiocco” and shank are removed during cold cut.

Properly salted and massaged, Culatta is cured suspended in natural fibers nets, with a layer of grease to protect and its lean part.

Compact and mouth melting consistency, sweet and delicate taste.

From selected EU pork legs, salted and cured for at least 9 months in our state of the art curing plants.

100% natural: only pork meat and sea salt.

When curing process is successfully completed, hams can be shipped bone-in or continue their journey in the hands of our expert deboners, cutters, block shapers and slicers.

Slicing plant IFS, BRC, BIO, USDA certified

Customising is our specialty, to each customer his own shape! 

From selected EU pork legs, salted and cured for at least 9 months in our state of the art curing plants.

100% natural: only pork meat and sea salt.

When curing process is successfully completed, hams can be shipped bone-in or continue their journey in the hands of our expert deboners, cutters, block shapers and slicers.

Slicing plant IFS, BRC, BIO, USDA certified

Customising is our specialty, to each customer his own shape! 

From selected Italian pork legs, salted and cured for at least 14 months in our state of the art curing plants based in areas designated by Prosciutto di San Daniele Consortium.

The starting weight and typical marbling of Italian meat, combined with curing process mastery grants the unique taste of an Italian masterpiece.

100% natural: only pork meat, sea salt and time.

Once cured, hams are deboned by our experts, shaped in moulds and sliced in our Consortium authorised facility in San Daniele del Friuli.

We offer a wide array of tray shapes and slice display styles, to match the customers' needs.

From selected Italian pork legs, salted and cured for at least 13 months in our state of the art curing plants based in areas designated by Prosciutto di Parma Consortium.

The starting weight and typical marbling of Italian meat, combined with curing process mastery grants the unique taste of an Italian masterpiece.

100% natural: only pork meat, sea salt and time.

Once cured, hams are deboned by our experts, shaped in moulds and sliced in our Consortium authorised facility in San Daniele del Friuli.

We offer a wide array of tray shapes and slice display styles, to match the customers' needs

From selected Italian pork legs, salted and cured for at least 14 months in our state of the art curing plants based in areas designated by Prosciutto di San Daniele Consortium.

The starting weight and typical marbling of Italian meat, combined with curing process mastery grants the unique taste of an Italian masterpiece.

100% natural: only pork meat, sea salt and time.

Once cured, hams can be shipped bone-in or continue their journey in the hands of our expert deboners.

All the product shapes shown are made in our IFS and BRC facilities 

Customising is our specialty, to each customer his own shape! 

DIE KÄSEMACHER goat´s milk cheese roll with wild herbs is not only an optical highlight. The sourly-piquant taste, combined with the tender flavour of wild herbs, which build the coat of the roll, and the texture of the fresh cheese make this product something really special. The goat´s milk cheese roll with wild herbs is coated one by one with its topping in lovingly detailed manner. 

DIE KÄSEMACHER goat´s milk cheese roll with chives is not only an optical highlight. The sourly-piquant taste, combined with chives, which build the coat of the roll, and the texture of the fresh cheese make this product something really special. The goat´s milk cheese roll with chives is coated one by one with its topping in a lovingly detailed manner. 

Our privileged location in the Valencian Community allows us to obtain the best oranges to squeeze Valencian fresh juice daily.

100% NATURAL ORANGE JUICE

We select the best oranges to squeeze and bottle this delish juice so that you only have to open it and enjoy its intense just orange flavour. This format is perfect for HORECA channel, it will look as you just have squeezed it, fresh and perfect for your breakfast menu.

Produced only with fresh oranges:

· No additives

· No preservatives

· No food colouring

· No concentrates

· No added sugars

DIE KÄSEMACHER goat´s milk cheese roll with chives is not only an optical highlight. The sourly-piquant taste, combined with chives, which build the coat of the roll, and the texture of the fresh cheese make this product something really special. The goat´s milk cheese roll with chives is coated one by one with its topping in a lovingly detailed manner. 

The sourly-piquant taste and the texture of the fresh cheese make this product something really special. DIE KÄSEMACHER goat´s milk cheese roll natural is manufactured in a lovingly detailed manner.

The sourly-piquant taste and the texture of the fresh cheese make this product something really special. DIE KÄSEMACHER goat´s milk cheese roll natural is manufactured in a lovingly detailed manner.

DIE KÄSEMACHER goat´s milk cheese roll with pepper is not only an optical highlight. The sourly-piquant taste, combined with spicy pepper, which builds the coat of the roll, and the texture of the fresh cheese make this product something really special. The goat´s milk cheese roll with pepper is coated one by one with its topping in a lovingly detailed manner. 

Our privileged location in the Valencian Community allows us to obtain the best oranges to squeeze Valencian fresh juice daily.

100% NATURAL ORANGE JUICE

We select the best oranges to squeeze and bottle this delish juice so that you only have to open it and enjoy its intense just orange flavour. This format is perfect for HORECA channel, it will look as you just have squeezed it, fresh and perfect for your breakfast menu.

Produced only with fresh oranges:

· No additives

· No preservatives

· No food colouring

· No concentrates

· No added sugars

DIE KÄSEMACHER goat´s milk cheese roll with pepper is not only an optical highlight. The sourly-piquant taste, combined with spicy pepper, which builds the coat of the roll, and the texture of the fresh cheese make this product something really special. The goat´s milk cheese roll with pepper is coated one by one with its topping in a lovingly detailed manner. 

DIE KÄSEMACHER goat´s milk cheese roll with herbs and blossoms is not only an optical highlight. The sourly-piquant taste, combined with the tender flavour of its panade and the texture of the fresh cheese make this product something really special. The goat´s milk cheese roll with herbs herbs and blossoms is coated one by one with its topping in a lovingly detailed manner. 

DIE KÄSEMACHER goat´s milk cheese rolls with blossoms and herbs are not only an optical highlight. The sourly-piquant taste, combined with the tender flavour of blossoms and herbs, which build the coat of the rolls, and the texture of the fresh cheese make this product something really special. The goat´s milk cheese rolls with blossoms and herbs are coated one by one with its topping in lovingly detailed manner. 

PLANT’D desserts are the NEW vegan proposal from DODONI. Oat based, with pea proteins and vegan live active cultures, those delicious desserts are produced in the same way as Greek yogurt. You will love their creamy and thick texture and amazing flavor!    PLANT’D desserts are the NEW vegan proposal from DODONI. Oat based, with pea proteins and vegan live active cultures, those delicious desserts are produced in the same way as Greek yogurt. You will love their creamy and thick texture and amazing flavor! 

PLANT’D desserts are the NEW vegan proposal from DODONI. Oat based, with pea proteins and vegan live active cultures, those delicious desserts are produced in the same way as Greek yogurt. You will love their creamy and thick texture and amazing flavor!    PLANT’D desserts are the NEW vegan proposal from DODONI. Oat based, with pea proteins and vegan live active cultures, those delicious desserts are produced in the same way as Greek yogurt. You will love their creamy and thick texture and amazing flavor! 

The goat´s milk cheese tart with porcini mushrooms and herbs is not only an optical highlight. Flavourful mushrooms, combined with a tender flavour of herbs which both build the coat of the tart as well as the loose and creamy texture of the fresh cheese make this product something really special. 

The goat´s milk cheese tart with peppers and chilli is not only an optical highlight. Flavourful peppers, combined with spicy chili which both build the coat of the tart as well as the loose and creamy texture of the fresh cheese make this product something really special. 

Paolo Rovagnati is the range that celebrates the man behind the company, Paolo Rovagnati.

A young and determined entrepreneur who dedicated his life and soul to the family business, giving up his studies and focusing fully on the hands-on experience.

It was he who suggested and decided to switch the business from cheese to charcuterie production always keeping in mind two things: “quality is the answer to all questions”.

The Paolo Rovagnati range aims to accompany its consumers on a journey through the authentic salumi of Italian tradition. Premium quality salumi, unique taste

PLANT’D desserts are the NEW vegan proposal from DODONI. Oat based, with pea proteins and vegan live active cultures, those delicious desserts are produced in the same way as Greek yogurt. You will love their creamy and thick texture and amazing flavor! 

PLANT’D desserts are the NEW vegan proposal from DODONI. Oat based, with pea proteins and vegan live active cultures, those delicious desserts are produced in the same way as Greek yogurt. You will love their creamy and thick texture and amazing flavor! 

Whole milk, highly heated and centrifugally sterilized, longer shelf life, 100% from Zillertal mountain farms.

The goat´s milk cheese tart with honey & hazelnut is not only an optical highlight. The honey-sweet taste, combined with the tender flavour of hazelnuts which build the coat of the tart and the loose and creamy texture of the fresh cheese make this product something really special. 

The goat´s milk cheese tart with honey & cranberry is not only an optical highlight. The honey-sweet taste, combined with a the fruity flavour of cranberries which build the coat of the tart and the loose and creamy texture of the fresh cheese make this product something really special. 

The goat´s milk cheese tart with honey & pumpkin seeds is not only an optical highlight. The honey-sweet taste, combined with a tender flavour of pumpkin seeds which build the coat of the tart and the loose and creamy texture of the fresh cheese make this product something really special. 

Andouillette of pork 

packed by 2, 0.180g unit weight 

PLANT’D desserts are the NEW vegan proposal from DODONI. Oat based, with pea proteins and vegan live active cultures, those delicious desserts are produced in the same way as Greek yogurt. You will love their creamy and thick texture and amazing flavor!

PLANT’D desserts are the NEW vegan proposal from DODONI. Oat based, with pea proteins and vegan live active cultures, those delicious desserts are produced in the same way as Greek yogurt. You will love their creamy and thick texture and amazing flavor!

Small cheese balls from pasteurised goat´s milk handcrafed by longstanding tradition, 45% FDM, marinated with herbs and placed in exquisite rapeseed oil. These especially soft and creamy small balls literally melt in the mouth. Heavenly light and fresh with a fine aroma of goat´s milk, these small balls are not only a highlight on any cheese platter but also a welcome alternative to traditional cheese spread.

Small cheese balls from pasteurised goat´s milk handcrafed by longstanding tradition, 45% FDM, marinated with herbs and placed in exquisite rapeseed oil. These especially soft and creamy small balls literally melt in the mouth. Heavenly light and fresh with a fine aroma of goat´s milk, these small balls are not only a highlight on any cheese platter but also a welcome alternative to traditional cheese spread.

Small cheese balls from pasteurised goat´s milk handcrafed by longstanding tradition, 45% FDM, marinated with herbs and placed in exquisite rapeseed oil. These especially soft and creamy small balls literally melt in the mouth. Heavenly light and fresh with a fine aroma of goat´s milk, these small balls are not only a highlight on any cheese platter but also a welcome alternative to traditional cheese spread.

Baked with all natural ingredients, Dodoni Heavenly Cheese Thins range includes recipes based on 60% of our own Dodoni Halloumi Cheese. 

Gluten free, suitable for vegetarians, source of protein, 100% natural recipes, baked with passion.

Savour the snack, savour the story! 

The basis for this fresh cheese preparation "feine Ziege" is pasteurised goat´s milk which DIE KÄSEMACHER receive from their regional partners. Refined with sour cream (pasteurised cream) from goat´s milk, this fresh cheese is a real Waldviertler specialty - made with love, passion and of course finest ingredients, without any artificial flavours. 

BELLA Chilled Puff dough is a ready-to-cook product, made of wheat flour, margarine, water, salt and additives. It is used for different types of pastry and is intended for consumption after heat treatment.

A product with an elongated shape, with dry and clean surface, free from mechanical impurities and visible molds.

This fresh cheese preparation "echter Liptauer" is traditionally made from "Brimsen" and is refined with butter and fresh vegetables (onions, gherkins, capers and bell peppers). Especially in Austria "Liptauer" is a very popular spread and is traditionally served at wine taverns ("Heurigen"). 

This fresh cheese preparation "echter Liptauer" is traditionally made from "Brimsen" and is refined with butter and fresh vegetables (onions, gherkins, capers and bell peppers). Especially in Austria "Liptauer" is a very popular spread and is traditionally served at wine taverns ("Heurigen"). 

Distinctive semi-hard cheese prepared from cow, sheep and goat's milk and then rolled in wild mint and soaked in brine. It is equally unique and tasty whether grilled, fried, baked or fresh!

Distinctive semi-hard cheese prepared from cow, sheep and goat's milk and then rolled in wild mint and soaked in brine. It is equally unique and tasty whether grilled, fried, baked or fresh!

DIE KÄSEMACHER fresh cheese rolled in zucchini is coated one by one with finest zucchini which protectively surrounds the fresh cheese and makes it something very special. 

Distinctive semi-hard cheese prepared from cow, sheep and goat's milk and then rolled in wild mint and soaked in brine. It is equally unique and tasty whether grilled, fried, baked or fresh!

DIE KÄSEMACHER fresh cheese rolled in zucchini is coated one by one with finest zucchini which protectively surrounds the fresh cheese and makes it something very special. 

DIE KÄSEMACHER fresh cheese rolled in bacon is coated one by one with finest bacon which protectively surrounds the fresh cheese and makes it something very special. 

DIE KÄSEMACHER fresh cheese rolled in bacon is coated one by one with finest bacon which protectively surrounds the fresh cheese and makes it something very special. 

These wonderful and creamy sheep´s milk cheese balls are made according to original recipes of our home region and placed in their packaging without any oil. The small and piquant pralines are particularly suitable as a fine treat on cheese plates, salads or as an accompaniment to wines. In order to guarantee the quality of the product, these bites are individually coated by hand with their protective topping of tomato-basil and curry - this is how Waldviertler cheese specialties are made! 

These wonderful and creamy sheep´s milk cheese balls are made according to original recipes of our home region and placed in their packaging without any oil. The small and piquant pralines are particularly suitable as a fine treat on cheese plates, salads or as an accompaniment to wines. In order to guarantee the quality of the product, these bites are individually coated by hand with their protective topping of tomato-basil and curry - this is how Waldviertler cheese specialties are made!