VEGETABLE BURGER WITH PUMPKIN AND MUSHROOMS

Pepelisious with cheese  65 Sun dried tomatoes 70 weinleaves 75 Kalamon pitted.  Pepelisius Paste

Pepelisious with cheese  65 Sun dried tomatoes 70 weinleaves 75 Kalamon pitted.  Pepelisius Paste

What we want is when you try them, you could only think a thing; repeat. That's why we make a continuous effort in creating the best products on the market and we take the selection of meats very seriously That’s why our Fuet is one of the best in the market.

What we want is when you try them, you could only think a thing; repeat. That's why we make a continuous effort in creating the best products on the market and we take the selection of meats very seriously That’s why our Fuet is one of the best in the market.

Its exquisite flavor is the result of a careful process of maturation, a rigorous production and a studied selection of the best raw materials.

VEGETABLE BURGER WITH SPINACH, CARROTS AND GREEN BEANS

They say that taste is in variety and in Goikoa We work to offer you a wide range of products

They say that taste is in variety and in Goikoa We work to offer you a wide range of products

Macedonische Peperoni with cheese Olives pitted Cheese cubes

Feta, olives, sundried tomatoes

The revolution of the new Goikoa Snacks is here. Delicious snacks designed to turn your day around with a deliciously tasty bite and high in protein. Whenever you want, wherever you want. With whoever you want, however you want.

The revolution of the new Goikoa Snacks is here. Delicious snacks designed to turn your day around with a deliciously tasty bite and high in protein. Whenever you want, wherever you want. With whoever you want, however you want.

The revolution of the new Goikoa Snacks is here. Delicious snacks designed to turn your day around with a deliciously tasty bite and high in protein. Whenever you want, wherever you want. With whoever you want, however you want.

The revolution of the new Goikoa Snacks is here. Delicious snacks designed to turn your day around with a deliciously tasty bite and high in protein. Whenever you want, wherever you want. With whoever you want, however you want.

Iberian pigs raised in Extremadura surronded by oaks and cork oaks. Products made from the best specimens of Iberian breed pigs and elaborated following traditional methods, always maintaining the precise maturation times to offer the market authentic delicacies that are references in the Iberian sector. 

Its exquisite flavor is the result of a careful process of maturation, a rigorous production and a studied selection of the best raw materials. A benchmark product in the market that has all the guarantees of Goikoa quality. Maximum quality guaranteed by the Spanish Chorizo ​​Consortium, which guarantees the origin and quality of the Goikoa chorizo, certifying an exhaustive control of the product. In this presentation it is ideal as cooking ingredient

Made with the exquisite premium quality Duroc pork and a careful maturation process over 14 months. A product of the highest quality in which each and every detail can be perceived that make our ham simply unique. In this presentation it is ideal as cooking ingredient.

They say that taste is in variety and in Goikoa We work to offer you a wide range of products

They say that taste is in variety and in Goikoa We work to offer you a wide range of products

WITH YELLOW MUSTARD

The soft and creamy cheese dough is refined with finest yellow mustard seeds. Its appearance is determined by the evenly spread of the grains on the cut surface. The taste of sour cream as well as hearty notes of boiled cabbage and aromas of nutty-mild mustard gently melt in the semi-hard cheese and dissolve easily on the palate.

Semi-hard cheese minimum 50% fat in solids, Wheel of approx. 6 kg

Its exquisite flavor is the result of a careful process of maturation, a rigorous production and a studied selection of the best raw materials. A benchmark product in the market that has all the guarantees of Goikoa quality.

Its exquisite flavor is the result of a careful process of maturation, a rigorous production and a studied selection of the best raw materials. A benchmark product in the market that has all the guarantees of Goikoa quality.

Shelflife : 25 days 

The factory is certified to deliver to Taiwan, to Vietnam .

Cooked basmati rice with chicken breast in a mild spice tomato sauce.

• Low in salt
• 1 of their 5 a day
• No artificial additives or preservatives
• Find in the fridge

Optima Olympia  Feta

Our feta, a cheese unique, product of Protected Designation of Origin (an approved organic product in accordance with the EU Regulation).

Greek  Feta  has been produced since Homer’ s epic times, using the same method on the land of Greece, proof of  region’s rich living history.

 We produce Optima  Olympia  feta at one of the most virgin parts of south  Peloponnese, the region of Olympia. Our Feta consists of 100% pasteurized goat’ s and sheep’s milk that is collected daily  by small scale farmers in our diary. The authentic  Greek organic Olympia Feta, matured in brine,  has the natural taste of the Mediterranean grass and the sea breeze along with the long-standing experience of Optima  EGNIL .

OPTIMA OLYMPIA peppers variety 350 grams

 Our traditional  Green  Peppers, crunchy and flavorful contained in  fine olive oil (variety koroneiki) and finest vinegar.  Macedonian Green Peppers are  gathered carefully by the hand. An all year long traditional appetizer or  maybe a perfect accompaniment for your favorite salad.

Item no. Characterization P.U. Gross weight Net weight BBD Cartons / pallet Cartons / layer

8277 Olympia peppers 8 x 350 grams 

OPTIMA OLYMPIA olives from the Chalkidiki variety 350 grams

Our traditional Olympia olives from the beloved  Chalkidiki variety are  carefully gathered by hand OLYMPIA olives from the Chalkidiki variety have the colossal size and are all natural  with  no preservatives.

 Item no. Characterization P.U. Gross weight Net weight BBD Cartons / pallet Catons / layer

8277 Optima Olympia Green Olives also  with Pepper, Ail, Almound 8 x 350 grams 

Creamy stirred yogurt made from pasteurized mountain farmer's hay milk g.t.S. with 3.5% fat and aromatic strawberry preparation.

Creamy stirred yogurt made from pasteurized mountain farmer's hay milk g.t.S. with 3.5% fat and aromatic vanilla preparation.

Creamy stirred yogurt made from pasteurized mountain hay milk g.t.S. with 3.5% fat and coffee preparation.

Creamy stirred yogurt made from pasteurized mountain farmer hay milk TSG with 3.5% fat and aromatic apricot preparation.

Creamy stirred yogurt made from pasteurized mountain farmer hay milk TSG with 3.5% fat and aromatic wild cranberry preparation.

Creamy stirred yogurt made from pasteurized mountain farmer hay milk TSG with 3.5% fat and aromatic caramel preparation.

Cremig gerührter Joghurt aus pasteurisierter Bergbauern-Heumilch g.t.S. mit 3,5% Fett mit Getreide, Äpfeln, Birnen und Mandarinen

Cremig gerührter Joghurt aus pasteurisierter Bergbauern-Heumilch g.t.S. mit 3,5% Fett und Birnenzimtzubereitung.

Fresh hay milk, pasteurized, 100% from Zillertal mountain farms.

Low-fat hay milk TSG with 1.5% fat, strongly heated and centrifugally sterilized, longer shelf life, 100% from Zillertal mountain farms.

Creamy stirred yogurt made from pasteurized mountain farmer hay milk g.t.S. with 3.5% fat. 

Borgo Rovagnati is the result of a careful selection of certified raw materials, processed with care and passion. Our animals are fed only with high quality food.

Borgo Rovagnati meats are prepared with a highly innovative method: "slow and hot" slicing, which allows to preserve their organoleptic properties, without stressing the fibres: this ensures maximum taste for each slice.

100% ITALIAN MEAT

Lactose-free hay milk, high-heated and centrifugally sterilized,  100% from Zillertal mountain farms.

3.6% fat and 5% honey, highly heated, longer shelf life, 100% from Zillertal mountain farms.

4th Generation Farmers Cooperative || HPP  || 100% Fresh Fruit and Vegetables || 100% Raw Materials

Fresh Juices made with fresh fruit and vegetables. 

Juices and Smoothies: Orange 100%; Apple 100%; Carrot; Strawberry; Pineapple; Lemon Mint; Strawberry Mint; Peach; Passionfruit; Red Fruits; Mango Carrot; Mango Chia; Strawberry Banana; Spinach Mint; Avocado Smoothie and others fresh solutions...

Gluten Free | No Sugar Added | No Additives| Ready to Drink | Made with Fresh Products |Not Pasteurized| HPP stabilized | Vegan | Non GMO

4th Generation Farmers Cooperative || HPP  || 100% Fresh Fruit and Vegetables || 100% Raw Materials

Our Smoothie Bowls are made with fresh fruit and vegetables that are cold-pressed and preserved using HPP (high pressure processing).

They are perfect for a healthy breakfast or snack, our smoothie bowls come with a granola topping (GLUTEN FREE).  All RAW and 100% FRESH ingredients.

Smoothie Bowls: Mango Turmeric, Red Fruits, Avocado, and others. 

Gluten Free | No Sugar Added | No Additives| Ready to Go | Fresh |Not Pasteurized| HPP stabilized | Vegan | Non GMO

4th generation Farmers Cooperative || HPP  || 100% Fresh Fruit and Vegetables || 100% Raw Materials

Fresh Juices made with fresh fruit and vegetables. 

Examples of Juices: Carrot Beetroot; Cucumber Celery; Ginger; Carrot; Lettuce Basil; Tea Mixes and others fresh solutions....

Gluten Free | No Sugar Added | No Additives| Ready to Drink | Made with Fresh Products |Not Pasteurized| HPP stabilized | Vegan | Non GMO

4th Generation Farmers Cooperative || HPP  || 100% Fresh Fruit and Vegetables || 100% Raw Materials

Our shots are produced using only fresh fruits and vegetables that are then cold-pressed squeezed just like at home. Our products are made every day with our fresh and controlled raw materials from our farms. To keep all the juice freshness, nutrients and vitamins we use HPP Technology. As HPP adds no heat the product remains as just squashed.

Our shots are the best way to kick start your day!

Examples of Shots: Ginger Shot; Turmeric Shot; Vitamin C Shot, Gut Shot, Beetroot Shot; Vinegar Shots; Charcoal Shot and others fresh solutions...

HPP Produced | Fresh | Cold-Pressed | Raw | No Sugar Added | No Additives | Ready to Drink | Not Pasteurized | Vegan | Non GMO

Rovagnati Naturals is the result of the company’s long-term commitment to meet the needs and expectations of the consumers and the environment in terms of:

INNOVATION OF PRODUCTION PARAMETERS

To always ensure the respect of the highest food safety standard

INNOVATION OF THE BASE RECIPE

With the ELIMINATION OF ALL KIND OF NITRITES AND NITRATES, both of artificial and of natural origin

RAW MATERIAL SELECTION

With an ANIMAL WELFARE AND ANTIBIOTIC FREE supply chain

NO ANTIBIOTICS SINCE BIRTH

NO ADDED HORMONES

USE OF PAINKILLERS FOR CASTRATION

VEGETARIAN DIET

ENVIRONMENTAL ENRICHMENT

NO EAR CROPPING

AND TEETH CUTTING

Rovagnati Naturals is the result of the company’s long-term commitment to meet the needs and expectations of the consumers and the environment in terms of:

INNOVATION OF PRODUCTION PARAMETERS

To always ensure the respect of the highest food safety standard

INNOVATION OF THE BASE RECIPE

With the ELIMINATION OF ALL KIND OF NITRITES AND NITRATES, both of artificial and of natural origin

RAW MATERIAL SELECTION

With an ANIMAL WELFARE AND ANTIBIOTIC FREE supply chain

NO ANTIBIOTICS SINCE BIRTH

NO ADDED HORMONES

USE OF PAINKILLERS FOR CASTRATION

VEGETARIAN DIET

ENVIRONMENTAL ENRICHMENT

NO EAR CROPPING

AND TEETH CUTTING

Rovagnati Naturals is the result of the company’s long-term commitment to meet the needs and expectations of the consumers and the environment in terms of:

INNOVATION OF PRODUCTION PARAMETERS

To always ensure the respect of the highest food safety standard

INNOVATION OF THE BASE RECIPE

With the ELIMINATION OF ALL KIND OF NITRITES AND NITRATES, both of artificial and of natural origin

RAW MATERIAL SELECTION

With an ANIMAL WELFARE AND ANTIBIOTIC FREE supply chain

NO ANTIBIOTICS SINCE BIRTH

NO ADDED HORMONES

USE OF PAINKILLERS FOR CASTRATION

VEGETARIAN DIET

ENVIRONMENTAL ENRICHMENT

NO EAR CROPPING

AND TEETH CUTTING

Rovagnati Naturals is the result of the company’s long-term commitment to meet the needs and expectations of the consumers and the environment in terms of:

INNOVATION OF PRODUCTION PARAMETERS

To always ensure the respect of the highest food safety standard

INNOVATION OF THE BASE RECIPE

With the ELIMINATION OF ALL KIND OF NITRITES AND NITRATES, both of artificial and of natural origin

RAW MATERIAL SELECTION

With an ANIMAL WELFARE AND ANTIBIOTIC FREE supply chain

NO ANTIBIOTICS SINCE BIRTH

NO ADDED HORMONES

USE OF PAINKILLERS FOR CASTRATION

VEGETARIAN DIET

ENVIRONMENTAL ENRICHMENT

NO EAR CROPPING

AND TEETH CUTTING

Hay milk from 100% of Zillertal mountain farms with natural fat content, 3.5% blossom honey and turmeric and ginger, highly heated,

Agreement to deliver to Vietnam and Taiwan

Shelflife : 35 days 

Hartkäse mit roher Bergheumilch g.t.S. mit edlen Safranfäden . Kultiviert mit roten Kulturen, gereift für mindestens 3 Monate.

Hartkäse mit roher Bergheumilch g.t.S., Kultiviert mit roten Kulturen, gereift für mindestens 3 Monate.

Hard cheese with raw mountain milk g.t.S., Cultivated with red cultures, matured for at least 6months.

packed by 2 60g slices .

Shelflife : 42 days 

exists also 1.5kg terrine 

1 terrine of 1.5kg (exists packed by 2 slices) 

Shelflife : 42 days 

Hartkäsezubereitung mit roher Bergroggenmilch g.t.S mit rotem Pesto. Kultiviert mit roten Kulturen, gereift für mindestens 3 Monate.

Hartkäsezubereitung mit roher Bergroggenmilch g.t.S mit feinem Sommertrüffel. Kultiviert mit roten Kulturen, gereift für mindestens 3 Monate.

Borgo Rovagnati is the result of a careful selection of certified raw materials, processed with care and passion. Our animals are fed only with high quality food.

Borgo Rovagnati meats are prepared with a highly innovative method: "slow and hot" slicing, which allows to preserve their organoleptic properties, without stressing the fibres: this ensures maximum taste for each slice.

100% ITALIAN MEAT

Borgo Rovagnati is the result of a careful selection of certified raw materials, processed with care and passion. Our animals are fed only with high quality food.

Borgo Rovagnati meats are prepared with a highly innovative method: "slow and hot" slicing, which allows to preserve their organoleptic properties, without stressing the fibres: this ensures maximum taste for each slice.

100% ITALIAN MEAT

Ideal for a buffet or served on a plate with a sauce, a spinach puree . Presliced fish (18 to 20 portions) 

Shelflife : 42 days 

Borgo Rovagnati is the result of a careful selection of certified raw materials, processed with care and passion. Our animals are fed only with high quality food.

Borgo Rovagnati meats are prepared with a highly innovative method: "slow and hot" slicing, which allows to preserve their organoleptic properties, without stressing the fibres: this ensures maximum taste for each slice.

100% ITALIAN MEAT

Organic Fresh Milk Bio 

Gran Biscotto production starts from the careful selection of the best fresh pork thighs.Accurate and strict quality controls are made everyday to make sure that each pork thigh is appropriate in terms of weight, pH and physical characteristics: in fact only 1 leg out of 4 usually used for prosciutto cotto production becomes Gran Biscotto. Moreover, whenever the meat does not respect the company’s strict standards, the legs are sent back to suppliers. Once selected, Gran Biscotto pork legs are hot marked on the rind. Not only does it allow to differentiate Gran Biscotto meat from the other Rovagnati prosciutti cotti during production : it will also make the final product stand out from other competitors’ cooked hams at the Deli Counter. In other words, the hot marking represents a quality assurance for consumers and a distinctive feature only Gran Biscotto has. After the selection and the hot marking, each leg is deboned exclusively by hand while still fresh.After another quality control, each pork thigh is then massaged up to 72 hours in a cutting edge device with a special mix of herbs and spices. Gran Biscotto wouldn’t be Gran Biscotto without its secret mix of herbs and spices used during the massaging of the meat: an exclusive recipe jealously guarded by Rovagnati family and handed down over the years.This step allows the fibers to naturally stick to each other without adding any artificial substance and to uniformly distribute all the flavors. Gran Biscotto is finally ready for the oven steaming : a slow and delicate process which lasts 12 hours in order to preserve the organoleptic characteristics of the meat and keep it tender and succulent. After oven steaming, Gran Biscotto rests for about 4 weeks before being delivered. This ensures every slice is solid and fragrant at the same time.

The stuffed trout is an alternative to the salmon, the delicate mousse with the delicate trout, is the ideal association for a starter, or a buffet.

The product is clean label, it means that there is no additive, no food preservative added. 

The shelflife is 42 days .

The trout is presliced (18 to 22 portions ) 

Paolo Rovagnati is the range that celebrates the man behind the company, Paolo Rovagnati.

A young and determined entrepreneur who dedicated his life and soul to the family business, giving up his studies and focusing fully on the hands-on experience.

It was he who suggested and decided to switch the business from cheese to charcuterie production always keeping in mind two things: “quality is the answer to all questions”.

The Paolo Rovagnati range aims to accompany its consumers on a journey through the authentic salumi of Italian tradition. Premium quality salumi, unique taste

Paolo Rovagnati is the range that celebrates the man behind the company, Paolo Rovagnati.

A young and determined entrepreneur who dedicated his life and soul to the family business, giving up his studies and focusing fully on the hands-on experience.

It was he who suggested and decided to switch the business from cheese to charcuterie production always keeping in mind two things: “quality is the answer to all questions”.

The Paolo Rovagnati range aims to accompany its consumers on a journey through the authentic salumi of Italian tradition. Premium quality salumi, unique taste

Paolo Rovagnati is the range that celebrates the man behind the company, Paolo Rovagnati.

A young and determined entrepreneur who dedicated his life and soul to the family business, giving up his studies and focusing fully on the hands-on experience.

It was he who suggested and decided to switch the business from cheese to charcuterie production always keeping in mind two things: “quality is the answer to all questions”.

The Paolo Rovagnati range aims to accompany its consumers on a journey through the authentic salumi of Italian tradition. Premium quality salumi, unique taste

The fine scallop brings smoothness and creaminess . It can be enjoyed cold but also slightly warmed.

The terrine is a clean label one, it means that there is no additive, no food preservative . 

Shelflife is 39 days 

Paolo Rovagnati is the range that celebrates the man behind the company, Paolo Rovagnati.

A young and determined entrepreneur who dedicated his life and soul to the family business, giving up his studies and focusing fully on the hands-on experience.

It was he who suggested and decided to switch the business from cheese to charcuterie production always keeping in mind two things: “quality is the answer to all questions”.

The Paolo Rovagnati range aims to accompany its consumers on a journey through the authentic salumi of Italian tradition. Premium quality salumi, unique taste

Organic hard cheese, matured for approx. 5 months, sparse pea- to cherry-sized round perforations, supple, melting, slight salt crystal inclusions possible due to ripeness and ageing. Has been selected from 450 cheeses from all over Europe to the best one and therefore it's the PEAK OF QUALITY. The name of the award is "Käsiade". 

Anyone who enjoys Mölltaler Almkäse will feel the delicious diversity of the region with all your senses. Smooth consistency, aromatic scent, spicy taste. Mölltaler Almkäse has been made for decades. The traditional production technology was adopted and perfected by Kärntnermilch. The naturally matured hard cheese captivates by its spicy aroma.

Paolo Rovagnati is the range that celebrates the man behind the company, Paolo Rovagnati.

A young and determined entrepreneur who dedicated his life and soul to the family business, giving up his studies and focusing fully on the hands-on experience.

It was he who suggested and decided to switch the business from cheese to charcuterie production always keeping in mind two things: “quality is the answer to all questions”.

The Paolo Rovagnati range aims to accompany its consumers on a journey through the authentic salumi of Italian tradition. Premium quality salumi, unique taste

The production of the natural matured Tilsiter is traditional. The cheese is perfect for a fine dinner or a simple snack. The creamy tilsit exists only with the best milk. The fresh and GM-free cow milk is directly from the Hohe Tauern and the Nockberge. The creamy tilsit has no lactose and has 55% fat in dry matter.

Kärntnermilch has been producing this cheese for decades.  The river Drau flows through the agricultural supply and development area of the cheese, the so-called Drau Valley. Thus in old tradition this cheese as "Drautaler" baptized. The traditional method of production has been technologically changed over the years until the cheese is in line with today's cheese culture and the modern consumer wishes corresponded. Smoking with cold beech wood smoke with cold beechwood smoke, it acquires a harmonious smoky sweet flavor.

Mild fine taste, made from paseurised GMO-free milk, matured for 6 weeks, with pepperoni and smoked. 

STEAMED ARTICHOKES SKIN PACKED

The traditonal production of our milk, make the semi-hard cheese to on of the best in Austria. Only the best milk comes into the Drautaler. The mild semi-hard cheese is perfect for a fine dinner or a simple snack. The Drautaler has no lactose and has 45% fat. We have also a Drautaler with a red-brown natural rind, Drautaler light with 25% fat in dry matter and a Drautaler smoked  in our sortiment.

Semi-hard cheese made from pasteurized mountain hay milk g.t.S, cultivated with red cultures, matured for at least 3 months. 

Schnittkäse aus pasteurisierter Bergheumilch g.t.S., kultiviert mit roten Kulturen, gereift für mindestens 6 Monate.

Schnittkäse aus pasteurisierter Bergheumilch g.t.S., kultiviert mit roten Kulturen, gereift für mindestens 3 Monate.

GRILLED FENNELS VACUUM SKIN PACKED

GRILLED EGGPLANT SKIN PACKED

Sweetness, intense flavor, alluring aroma, fresh and long-lasting, these are all the hues and nuances that the Alta Gastronomía Iberico Bellota Ham offers the palate. Its infiltrations of fat in turn make each and every slice melt in your mouth, allowing its memory to endure, bringing us its reminiscences of the more than forty months of natural cellar curing it has undergone.

The secret resides in the selection of the best raw material: only the most exceptional pieces are classified as Alta Gastronomía. Patience and abundant resting time in cellars that are open to the breeze of the Sierra, culminating in the best ever Acorn-Fed Ham that your palate can ever remember.

https://www.fisan.com/en/product/alta-gastronomia-acorn-fed-100-iberian-ham

Hartkäse aus roher Bergroggenmilch g.t.S, kultiviert mit roten Kulturen, gereift für mindestens 3 Monate.

Sweetness, intense flavor, alluring aroma, fresh and long-lasting, these are all the hues and nuances that the Alta Gastronomía Iberico Bellota Ham offers the palate. Its infiltrations of fat in turn make each and every slice melt in your mouth, allowing its memory to endure, bringing us its reminiscences of the more than forty months of natural cellar curing it has undergone.

The secret resides in the selection of the best raw material: only the most exceptional pieces are classified as Alta Gastronomía. Patience and abundant resting time in cellars that are open to the breeze of the Sierra, culminating in the best ever Acorn-Fed Ham that your palate can ever remember.

https://www.fisan.com/en/product/alta-gastronomia-acorn-fed-75-iberian-ham

Sweetness, intense flavor, alluring aroma, fresh and long-lasting, these are all the hues and nuances that the Alta Gastronomía Iberico Bellota Ham offers the palate. Its infiltrations of fat in turn make each and every slice melt in your mouth, allowing its memory to endure, bringing us its reminiscences of the more than forty months of natural cellar curing it has undergone.

The secret resides in the selection of the best raw material: only the most exceptional pieces are classified as Alta Gastronomía. Patience and abundant resting time in cellars that are open to the breeze of the Sierra, culminating in the best ever Acorn-Fed Ham that your palate can ever remember.

https://www.fisan.com/en/product/alta-gastronomia-acorn-fed-100-iberian-ham

Goat's milk g.t.S. with natural fat content (min. 2.8%), highly heated and centrifugally degerminated, longer shelf life

The Drautaler has been produced for decades by Kärntnermilch and is one of the most popular cheeses in Austria. To give the cheese a more intense taste experience for the connoisseur and still retain the characteristics of this cheese, it has been further developed with the help of ripening by means of red cultures. Through the maturation in loaf form and the intensive care of the surface with red cultures a mildly aromatic, nutty flavor is achieved. 

Sheep's hay milk g.t.S. with natural fat content (min. 5,5% fat), highly heated and centrifugally degerminated, longer shelf life

This cheese has been produced for decades according to old recipes on the alpine pastures of the Möll valley. The traditional production method has been was taken over by the Kärntnermilch and and brought to perfection by the use of special surface Maturation cultures brought to perfection. The Cheese is matured for 12 months and therefore called "Selection". 

The pieces under the tag Cebo de Campo come from Iberico pigs reared in freedom. Their diet was comprised by a combination of natural feeds and the resources available in the meadows. Its aroma and sweetness make each piece a true delicacy for food lovers.

https://www.fisan.com/en/product/cebo-de-campo-iberian-ham-50-iberian-breed

A noble cheese pleasure - from the master cheesemakers of Kärntnermilch carefully hand-cultivated, blue marbled cheese made from pasteurized cow's cow's milk, ripened in a mining gallery from the from the 17th century in the nature park Dobratsch Nature Park, at optimal temperature and temperature and humidity in a specially maturing tunnel in the Bleiberg shell marble. Bleiberg shell marble of Terra Mystica. The complex ramifications of the system is reflected in the cheese with its blue-green blue-green noble mold veining.

Sweetness, intense flavor, alluring aroma, fresh and long-lasting, these are all the hues and nuances that the Alta Gastronomía Iberico Bellota Ham offers the palate. Its infiltrations of fat in turn make each and every slice melt in your mouth, allowing its memory to endure, bringing us its reminiscences of the more than forty months of natural cellar curing it has undergone.

The secret resides in the selection of the best raw material: only the most exceptional pieces are classified as Alta Gastronomía. Patience and abundant resting time in cellars that are open to the breeze of the Sierra, culminating in the best ever Acorn-Fed Ham that your palate can ever remember.

https://www.fisan.com/en/product/alta-gastronomia-acorn-fed-100-iberian-ham

Sweetness, intense flavor, alluring aroma, fresh and long-lasting, these are all the hues and nuances that the Alta Gastronomía Iberico Bellota Ham offers the palate. Its infiltrations of fat in turn make each and every slice melt in your mouth, allowing its memory to endure, bringing us its reminiscences of the more than forty months of natural cellar curing it has undergone.

The secret resides in the selection of the best raw material: only the most exceptional pieces are classified as Alta Gastronomía. Patience and abundant resting time in cellars that are open to the breeze of the Sierra, culminating in the best ever Acorn-Fed Ham that your palate can ever remember.

https://www.fisan.com/en/product/alta-gastronomia-acorn-fed-75-iberian-ham

Through the affinage and refinement with ingredients of the highest organic quality, the cheese becomes an unmistakable pleasure. The fenugreek underlines this unique aroma and aroma and forms a pleasurable harmony with the fine with the fine consistency of the cheese. The cycle of the year and the power of the meadow make the extraordinary quality of the organic meadow milk cheese speciality. 

We have been producing for decades the best mascarpone. Through visits to Italy and many years of experimenting with fine mushroom cheese the idea was born to produce a creamy mascarpone with several layers of layers of blue cheese and thus create a new cheese.  

The Ramino has been awarded as "Käsekaiser 2022" and is the best soft-cheese in Austria. 

Buttermilk from pasteurized hay milk g.t.S. with 1% fat, 100% from Zillertal mountain farms.

The Lesachtal is one of the most natural valleys in Europe. The original production of food has a long tradition here. We preserve the traditional cheese production of the Lesach Valley. Love for the detail, the utmost care and the right sense for ripening and care make cheese cheese making a traditional craft and from the valuable milk our incomparably tasty Lesachtaler mountain cheese.