Caper fruits are a very tasty and precious vegetable and very appreciate in International cuisine This product, preserved in brine with wine vinegar, is ready to be served after having been strained Ideal as an appetizer, as an antipasto ingredient, as an hors d’oeuvres topping or as a side dish It is also excellent when served with cheeses and paté Caper fruits can also be used to garnish green or mixed salads

Packed in brine, in a take-away tray, reclosable with the save freshness lid..

Hind limb from own 100% Iberian pigs selected from birth. The first stage of his life takes place on our farm, feeding on natural cereals crafted in our facilities to a weight between 40kg and 50kg, when they access the meadows. In them, they enjoy an exquisite feeding composed of this selection of cereals as well as grasses, tubers, roots, and acorns; reaching between 90kg and 100kg in early October when the montanera begins, a time when the acorns fall and constitute their only feed until they reach an approximate weight of 180kg as an adult.

These pieces, due to the 100% Iberian breed that characterizes them and their exquisite diet, have an elongated and stylized cane with a golden and fluid fat on the outside, while the inside shows a pink and melting appearance that floods the mouth with intense and prolonged nuances. In our 100% Iberian acorn-fed “Pata Negra” ham we discover a ruby red shade and a high percentage of oleic acid which helps to maintain an an adequate level of cholesterol in the blood, in addition to being rich in protein, vitamin B1, iron, zinc, magnesium, acid folic acid, and vitamin E (excellent antioxidant).

In the nose, we recognize intense and pleasant aromas exclusive to 100% Iberian acorn-fed ham, typical of its character and personality.

In the mouth we appreciate an intense and persistent taste with the characteristic sweetness of BEHER’s 100% Iberian Acorn-fed Ham Oro due to a reduction in salting time and long maturation, achieving a healthier and tastier product, pleasant for all palates.

Front limb from own 100% Iberian pigs selected from birth. They spend the first stage of their life on our farm, feeding on natural cereals produced in our facilities, up to a weight of between 40kg and 50kg, when access the meadows. In them, they enjoy an exquisite feeding composed of this selection of cereals, as well as grasses, tubers, roots and acorns, weighing between 170kg and 180kg.

Narrow and elongated bone, with a shiny ivory-colored fat. Inside it has different shades, ranging from intense red in the most cured part to bright cherry red.

In our 100% Iberian Free Range shoulder we discover a bright cherry red color, a fine grain, and a high percentage of oleic acid that helps maintain an adequate level of cholesterol in the blood, as well as being rich in proteins, vitamin B1, iron, zinc, magnesium, folic acid and vitamin E (excellent antioxidant). In them, we discover the identifying, delicate and elegant aromas characteristic of our 100% Iberian Cebo de Campo. When tasting it we appreciate an exclusive product with a mild but intense flavor, with a touch of sweetness thanks to its low salt content and perfect curing.

Front limb from own 100% Iberian pigs selected from birth. They spend the first stage of their life on our farm, feeding on natural cereals produced in our facilities, up to a weight of between 40kg and 50kg, when access the meadows. In them, they enjoy an exquisite feeding composed of this selection of cereals, as well as grasses, tubers, roots and acorns, weighing between 170kg and 180kg.

Narrow and elongated bone, with a shiny ivory-colored fat. Inside it has different shades, ranging from intense red in the most cured part to bright cherry red.

In our 100% Iberian Free Range shoulder we discover a bright cherry red color, a fine grain, and a high percentage of oleic acid that helps maintain an adequate level of cholesterol in the blood, as well as being rich in proteins, vitamin B1, iron, zinc, magnesium, folic acid and vitamin E (excellent antioxidant). In them, we discover the identifying, delicate and elegant aromas characteristic of our 100% Iberian Cebo de Campo. When tasting it we appreciate an exclusive product with a mild but intense flavor, with a touch of sweetness thanks to its low salt content and perfect curing.

Innovative and ergonomic squeezable pack, easy to use, no content wasting. A crisp duo for bruschetta, sandwiches and pizza. This paté is also ideal as pasta and rice seasoning.Packed in a squeezable doypack with reclosable spout.

The taste of organically produced goat's milk in the cheese gate gets its freshness from the pure nature of Finland.

Hind limb from own 100% Iberian pigs selected from birth. The first stage of his life takes place on our farm, feeding on natural cereals crafted in our facilities to a weight between 40kg and 50kg, when they access the meadows. In them, they enjoy an exquisite feeding composed of this selection of cereals as well as grasses, tubers, roots, and acorns; reaching between 90kg and 100kg in early October when the montanera begins, a time when the acorns fall and constitute their only feed until they reach an approximate weight of 180kg as an adult.

These pieces, due to the 100% Iberian breed that characterizes them and their exquisite diet, have an elongated and stylized cane with a golden and fluid fat on the outside, while the inside shows a pink and melting appearance that floods the mouth with intense and prolonged nuances. In our 100% Iberian acorn-fed “Pata Negra” ham we discover a ruby red shade and a high percentage of oleic acid which helps to maintain an an adequate level of cholesterol in the blood, in addition to being rich in protein, vitamin B1, iron, zinc, magnesium, acid folic acid, and vitamin E (excellent antioxidant).

In the nose, we recognize intense and pleasant aromas exclusive to 100% Iberian acorn-fed ham, typical of its character and personality.

In the mouth we appreciate an intense and persistent taste with the characteristic sweetness of BEHER’s 100% Iberian Acorn-fed Ham Oro due to a reduction in salting time and long maturation, achieving a healthier and tastier product, pleasant for all palates.

Machine-cut slices of chorizo ​​are obtained from the best meats from our own 100% organic Iberian pigs selected from birth. They spend the first stage of their life on the farm, feeding on natural cereals until they reach a weight of between 40kg and 50kg, when they enter the pastures. In them they enjoy an exquisite diet made up of the aforementioned selection of cereals, grasses, tubers, roots, and acorns, weighing between 90kg and 100kg at the beginning of October, when the montanera begins, when the acorns fall and the They feed exclusively until they reach an approximate weight of 180kg in their adult stage.

This product is made respecting the oldest recipe of our grandparents to preserve the legacy of authenticity. The selection of meats is made with special care and care, leaving a minimum amount of fat to later proceed to a coarse mince.

Covered in a natural casing and dried and matured between 5 and 6 months in a traditional way.

Machine-cut slices of chorizo ​​are obtained from the best meats from our own 100% organic Iberian pigs selected from birth. They spend the first stage of their life on the farm, feeding on natural cereals until they reach a weight of between 40kg and 50kg, when they enter the pastures. In them they enjoy an exquisite diet made up of the aforementioned selection of cereals, grasses, tubers, roots, and acorns, weighing between 90kg and 100kg at the beginning of October, when the montanera begins, when the acorns fall and the They feed exclusively until they reach an approximate weight of 180kg in their adult stage.

This product is made respecting the oldest recipe of our grandparents to preserve the legacy of authenticity. The selection of meats is made with special care and care, leaving a minimum amount of fat to later proceed to a coarse mince.

Covered in a natural casing and dried and matured between 5 and 6 months in a traditional way.

Machine-cut slices of chorizo ​​are obtained from the best meats from our own 100% organic Iberian pigs selected from birth. They spend the first stage of their life on the farm, feeding on natural cereals until they reach a weight of between 40kg and 50kg, when they enter the pastures. In them they enjoy an exquisite diet made up of the aforementioned selection of cereals, grasses, tubers, roots, and acorns, weighing between 90kg and 100kg at the beginning of October, when the montanera begins, when the acorns fall and the They feed exclusively until they reach an approximate weight of 180kg in their adult stage.

This product is made respecting the oldest recipe of our grandparents to preserve the legacy of authenticity. The selection of meats is made with special care and care, leaving a minimum amount of fat to later proceed to a coarse mince.

Covered in a natural casing and dried and matured between 5 and 6 months in a traditional way.

Lumbar muscle from own selected 100% Iberian pigs. They spend the first stage of their life on the farm, feeding on natural cereals produced in our installations, up to a weight of between 40 and 50kg, when they access to the pastures. There they enjoy an exquisite diet composed by the mentioned selection of cereals, grasses, tubers, roots and acorns, reaching 90/100kg at the beginning of October, when it starts the “montanera”, the moment when the acorns fall and constitute their only feed up to an approximate weight of 180kg in their adulthood.

When cut, it has a marble-like appearance with streaks of infiltrated fat, with soft golden tones and a red colour that invites to be tasted.

At the end of the curing process, it passes through a chamber where holm oak charcoal burns very slowly, giving it a persistent, enveloping and unmistakable bouquet.

Its taste is the union of the presence of paprika, with a soft touch of garlic, combined with spicy nuances and smoke providing a long and pleasant aftertaste.

Product obtained from the best meat from our own 100% Iberian pigs. They spend the first stage of their life on the farm, feeding on natural cereals produced in our installations, up to a weight of between 40 and 50kg, when they access to the pastures. There they enjoy an exquisite diet composed by the mentioned selection of cereals, grasses, tubers, roots and acorns, reaching 90/100kg at the beginning of October, when it starts the “montanera”, the moment when the acorns fall and constitute their only feed up to an approximate weight of 180kg in their adulthood.

This product is made according to our grandparents’ oldest recipe to preserve the legacy of authenticity, of natural taste. The selection of meats is made with special care and attention, leaving a minimum amount of fat and then proceeding to a coarse mincing.

Paprika from “La Vera” and the best selection of spices create a marinade that gives it a unique taste. This product is made according to our grandparents’ oldest recipe to preserve the legacy of authenticity, of natural flavour. Its low content in preservatives makes the product one of the healthiest and with a persistent and pleasant taste.

Product obtained from the best meat from our own 100% Iberian pigs. They spend the first stage of their life on the farm, feeding on natural cereals produced in our installations, up to a weight of between 40 and 50kg, when they access to the pastures. There they enjoy an exquisite diet composed by the mentioned selection of cereals, grasses, tubers, roots and acorns, reaching 90/100kg at the beginning of October, when it starts the “montanera”, the moment when the acorns fall and constitute their only feed up to an approximate weight of 180kg in their adulthood.

This product is made according to our grandparents’ oldest recipe to preserve the legacy of authenticity, of natural taste. The selection of meats is made with special care and attention, leaving a minimum amount of fat and then proceeding to a coarse mincing.

Paprika from “La Vera” and the best selection of spices create a marinade that gives it a unique taste. This product is made according to our grandparents’ oldest recipe to preserve the legacy of authenticity, of natural flavour. Its low content in preservatives makes the product one of the healthiest and with a persistent and pleasant taste.

Innovative and ergonomic squeezable pack, easy to use, no content wasting. Thanks to its versatile taste, Olives patè is able to replaces all kind of condiments making creative pasta, rice, pizza, sandwiches and wrap recipes.Packed in a squeezable doypack with reclosable spout.

Innovative and ergonomic squeezable pack, easy to use, no content wasting. Our Lupini beans Hummus is versatile and deliciously addicting. Not only great for dipping veggies and crackers, it's great in salads, wraps and sandwiches, with eggs, as a healthy snack and much more! The opportunities are endless! Packed in a squeezable doypack with reclosable spout.

Lupini beans is a popular Italian legume, known for ancients and consumed already by the ancient Romans. Lupini is undoubtedly the healthiest snack ever thanks to its nutritional properties. Low in calories and high in vegetable protein and dietary fiber, this super bean lowers bad cholesterol (LDL), regulates glucose in blood and promotes a feeling of satiety. Enjoy as a snack, as salad and soups enricher.  Packed in brine, in a plastic tray, reclosable with the save freshness lid.Preservative free and all natural.

A delicious medley brought to perfection thanks to the blending Italy’s top quality olives with yellow and red pepper strips, garlic and Mediterranean spices. The Pitted Olive Antipasto adds color and taste to any meal or recipe. Besides being an exquisite appetizer, it is also superb as a side dish for roasted meats and a creative topping for pizza and focaccia.

Packed in MAP, in a take-away tray, reclosable with "save freshness" lid.

This superb Italian delight is truly the king of olives. Cerignolas have a fruity, clean taste, but their most impressive feature is their size, the deep green color and their meatiness. Delicious as a snack all by themselves, in antipasto, as a Martini olive or paired with smoked cheese.

Packed in brine in a take-away tray, reclosable with "save freshness" lid.

Organic version of Lupini beans. Lupini beans is a popular Italian legume, known for ancients and consumed already by the ancient Romans. Lupini is undoubtedly the healtgiest snack ever thanks to its nutritional properties. Low in calories and high in vegetable protein and dietary fiber, this super bean lowers bad cholesterol (LDL), regulates glucose in blood and promotes a feeling of satiety. Enjoy as a snack, as salad and soups enricher.  Packed in brine, in a plastic tray, reclosable with the save freshness lid.Preservative free and all natural.

Nocellara del Belice Olives with protected designation of origin.This variety has a mild taste with a slightly saline and non – bitter aftertaste and buttery flavor.These olives with their crunchy and fresh pulp and a gem green color will conquer even those people who think they don't love olives! Modern plastic tray with flavor saving lid. Label free packaging, for this premium line we use In Mold Labeling technology (IML).  

Black Nocellara del Belice Olives with protected designation of origin. Delicate meaty pulp, distinct round shape, and sweet fruity taste. Modern plastic tray with flavor saving lid. Label free packaging, for this premium line we use In Mold Labeling technology (IML).  

Hand cut goujons of Wild Irish Haddock coated in a thin crisp gluten free crumb. 

Fillet of Wild Irish Haddock coated in a thin crisp gluten free crumb. 

Fillet of Wild Irish Hake coated in a thin crisp gluten free crumb. 

Salmon Fishcakes coated in a thin crisp gluten free crumb.

Leccino olives are cultivated since the Middle Age, in Italy teh mainly grow in center regions. Enjoy this small naturally ripened on the tree fruit. Leccino has an intense fruity aroma. The soft texture and delicate flavor make this olive one of the best table olives in the world. Perrfect to enrich salds, to use as a snack and pizza topping.

NO BRINE, packed in MAP, in a doypack SNACK size packacing. 

Organic Green pitted Sicilian olives. Savoury herbal aftertaste and crunchy texture make this olive perfect to enrich salds, to use as a snack and pizza topping.

NO BRINE, packed in MAP, in a doypack SNACK size packacing. 

Wild Irish Monkfish caught off the South Coast of Ireland & landed by the expert fishermen we partner with

Our innovative lupini beans are already DESHELLED, so they are ready to eat or be incorporated into a delicious recipe. Unleash your creativity  using deshelled lupini as salad accents, small bites and soup ingredients.Lupini is undoubtedly the healthiest snack ever thanks to its nutritional properties. Low in calories and high in vegetable protein and dietary fiber, this super bean lowers bad cholesterol (LDL), regulates glucose in blood and promotes a feeling of satiety. NO BRINE, packed in MAP, in a doypack SNACK size packacing. 

Wild Irish Haddock Fillet caught off the South Coast of Ireland & landed by the expert fishermen we partner with.

Fillets of Fresh Goatsbridge Irish Trout.

Friendly Viking’s Oat Drink is made from the purest Nordic oats and has vitamins (riboflavin, folic acid, D2, B12) and calcium added to it. The oat drink tastes fresh as such, but it is also a good base for porridge, overnight oats, smoothies and other drinks, as well as for baking and cooking.

Shelf life is 12 months.

Friendly Viking’s Oat Drink Chocolate gets its taste from real cocoa powder, with no added sugar. It’s ready to drink either hot or cold. It contains the oats’ natural sugars with added vitamins (D2, Riboflavin, B12) and calcium. Open, drink, be dazzled, repeat. Can be stored in room temperature but tastes best when chilled.

Shelf life is 12 months. 

Shelf life is 9 months.

Friendly Viking’s Oat Drink Chocolate gets its taste from real cocoa powder, with no added sugar. It’s ready to drink either hot or cold. It contains the oats’ natural sugars with added vitamins (D2, Riboflavin, B12) and calcium. Open, drink, be dazzled, repeat. Can be stored in room temperature but tastes best when chilled.

Shelf life is 12 months.

Friendly Viking’s Oat Drink Chocolate gets its taste from real cocoa powder, with no added sugar. It’s ready to drink either hot or cold. It contains the oats’ natural sugars with added vitamins (D2, Riboflavin, B12) and calcium. Open, drink, be dazzled, repeat. Can be stored in room temperature but tastes best when chilled.

Friendly Viking’s protein drinks contain 20 grams of high quality plant protein per pack from broad beans. They are fully plant-based suitable for vegan diet, made from premium Nordic oats. They are also gluten-free and soy-free.

These protein drinks are excellent after a workout, as a handy snack on the go or a quick breakfast. The plant protein drinks can be stored in room temperature before opening, but taste best when enjoyed chilled.

Sour Oat is a unique, plant-based and gluten-free alternative to sour cream. This delicious vegan product is made from the purest gluten-free Finnish oats. Use it just like sour cream, for example in baking, various sauces and desserts. With this, you can easily make the best vegan versions of your favorite foods. Also works well as a base for dips!

Shelf life is 90 days. 

Friendly Viking’s O’gurt Natural is made from the purest gluten-free Nordic oats. This easily spoonable O’gurt has a fresh taste and can be enjoyed as such or with fruits, berries or granola. No added sugar.

Available also in vanilla and mango flavours, that are low in sugar, containing less than 5 grams of sugar per 100 grams. 

Shelf life is 90 days. 

The Alta Gastronomía Truffled Iberico Bellota Salchichón represents the perfection of the best meats of the acorn-fed pig, the end loin (pluma), shoulder (presa) and secret (secreto), carefully selected during each campaign. And, following years of investigation, it includes black truffle in its recipe. This is why, once it has rested during eight months in our natural cellars, it offers a flavor and aroma that are absolutely unique.

The Alta Gastronomía Iberico Bellota Chorizo is a dream for the most exacting of palates. It is exclusively made with the best parts of the acorn-fed Ibérico pig, the pluma (end part of the loin), presa (top of shoulder) and secreto (area around front leg). The chorizos repose in natural cellars for a period of eight months under perfect conditions so that their powerful aroma and color will transform into an intense flavor with mellow hues on the palate.

The Traditional Flavour of the Meadowlands. The FISAN Iberico Bellota Loin is characterised by its mellow flavor, its marbled texture and its profound aroma. This loin is made with a traditional marinate, based on pimentón (paprika) and the meat is never frozen during its production. Pain-staking curing takes place in natural cellars for a minimum of six months.

The Cebo de Campo Iberico loin is one of the finest pieces of the pig. 100 % natural. It is made using a traditional marinade, or ‘adobo,’ whose basic ingredients are de la Vera paprika and salt. Because of its intramuscular fat, this piece is one of the softest and most flavourful. The Cebo de Campo FISAN Iberico loin undergoes a curing process longer than 90 days, carried out in natural dryers, which only adds to its flavor.

The FISAN Iberico Chorizo has a special aroma and flavour. It is made using traditional marinade, or ‘adobo’, and only with the finest cuts of the pork, which are never frozen. The pieces are cured in natural dryers, which confers the meat its traditional character.

The Iberico Salchichon FISAN, a type of sausage, is distinguishable by its light traces of paprika and its exquisite aroma. Its meat has never been frozen, according to traditional customs. The curing process takes place in natural dryers, a great factor in forging its character.

The pieces under the tag Cebo de Campo come from Iberico pigs reared in freedom. Their diet was comprised by a combination of natural feeds and the resources available in the meadows. Its aroma and sweetness make each piece a true delicacy for food lovers.

https://www.fisan.com/en/product/cebo-de-campo-iberian-ham-50-iberian-breed

The pieces under the tag Cebo de Campo come from Iberico pigs reared in freedom. Their diet was comprised by a combination of natural feeds and the resources available in the meadows. Its aroma and sweetness make each piece a true delicacy for food lovers.

https://www.fisan.com/en/product/cebo-de-campo-iberian-ham-50-iberian-breed

Sweetness, intense flavor, alluring aroma, fresh and long-lasting, these are all the hues and nuances that the Alta Gastronomía Iberico Bellota Ham offers the palate. Its infiltrations of fat in turn make each and every slice melt in your mouth, allowing its memory to endure, bringing us its reminiscences of the more than forty months of natural cellar curing it has undergone.

The secret resides in the selection of the best raw material: only the most exceptional pieces are classified as Alta Gastronomía. Patience and abundant resting time in cellars that are open to the breeze of the Sierra, culminating in the best ever Acorn-Fed Ham that your palate can ever remember.

https://www.fisan.com/en/product/alta-gastronomia-acorn-fed-75-iberian-ham

The Traditional Flavour of the Meadowlands. The FISAN 100% Iberico Bellota Loin is characterised by its mellow flavour, its marbled texture and its profound aroma. This loin is made with a traditional marinate, based on pimentón (paprika) and the meat is never frozen during its production. Pain-staking curing takes place in natural cellars during a minimum of six months. It is 100% natural.

Nocellara Etnea Olives trees grow along the Sicilia’s east coast. This area primarily includes the towns on the slopes of Mount Etna Volcano as well as Catania and Paternò. A particular processing procedure during which the olives are crushed and cut allow teh fruits to absorb well the spices and seasonings blend of flavours.

Label free packaging, for this premium line we use In Mold Labeling technology (IML). Packed in MAP Modern plastic tray with flavor saving lid.

Leccino olives are cultivated since the Middle Age, in Italy they mainly grow in center regions. Enjoy this small naturally ripened on the tree fruit. Leccino has an intense fruity aroma. The soft texture and delicate flavor is enhanced by the typical italian spices. Perrfect to enrich salds, to use as a snack and pizza topping. 

Packed in a take-away tray, resealable and ready to eat.

Packed in MAP, preservative free and not heat treated. 

Capers are an excellent ingredient of many typical dishes of Italian cuisine, paired with pasta, meat and fish.  An amazing pizza topping, the caper is also fundamental in the preparation of spaghetti alla puttanesca.

Packed in a take-away tray, resealable and ready to eat.

Packed in MAP, preservative free and not heat treated. 

Our authentic Italian Sundried Tomatoes grow in Puglia, where the sun is strong but generous at the same time.

These amazing fruits are placed carefully by hand under the sun and left to sundry for several days. 

These tomatoes don't need that much to make them better, but we like them in ablend with some capers, a pinch of spices and oil.     

Packed in oil, in a plastic tray, reclosable with lid.

Seasoned in oil, artichokes are one of the most typical preserved vegetables of the country traditions of Italian cuisine and very common in the Roman Countryside. Perfect in mixed salads, as an appetizer, or as a pizza topping. 

Packed in oil, in a plastic tray, reclosable with lid.

Nocellara Etnea Olives trees grow along the Sicilia’s east coast. This area primarily includes the towns on the slopes of Mount Etna Volcano as well as Catania and Paternò. A particular processing procedure during which the olives are crushed and cut allow teh fruits to absorb well the spices and seasonings blend of flavours.

 Packed in MAP in a plastic tray with reclosable lid.

This ready-to-use bold taste mix will be the best play on your table. Olives and veggies marinade can be used across the whole menu, from aperitifs to bruschetta, as a side dish or to enrich salads. Perfect as an ingredient in meat stews. 

Packed  in MAP, in a plastic tray, reclosable with lid, ready to eat.

Country style mix is absolutely for intense-taste lovers. These distinct taste greek olives, masterfully seasoned with sipeces, garlic and bell peppers trips will add personality to your aperitifs, dinners and cocktail parties. 

Packed in MAP in a palstic tray, reclosable and ready to eat.

Seasoned in oil, artichokes are one of the most typical preserved vegetables of the country traditions of Italian cuisine and very common in the Roman Countryside. The griled version has a typical smokey taste.

Perfect in mixed salads, as an appetizer, or as a pizza topping. 

Packed in oil, in a plastic tray, reclosable with lid.

Green sweet Sicilian olives, Castelvetrano variety has a mild taste with a slightly saline and non – bitter aftertaste and buttery flavor.These olives with their crunchy and fresh pulp and a gem green color will conquer even those people who think they don't love olives! 

Packed in brine, in a plastic tray, reclosable with lid.

A true pillar of Greek olives. The Kalamata olive tree is very special. It is able to survive in the arid climate and in an extremly dry soil, moreover its life span is very long. Characterized  by a distinctive almond - shape and a deep purple color, Kalamata olives have a rich, slightly bitter taste.

Label free packaging, for this premium line we use In Mold Labeling technology (IML). Packed in brine in a modern plastic tray with flavor saving lid.

Before being packaged, these olives undergo a procedure in which they are partially dessicated in the oven. They are then seasoned to perfection with oil, spices and natural flavours. These oven baked olives are excellent as an appetizer, as a side dish or tasted alone as a snack.

Label free packaging, for this premium line we use In Mold Labeling technology (IML). Packed in MAP Modern plastic tray with flavor saving lid.

Gaeta olives with protected designation of origin. These excellent olives are cultivated in the Roman countryside, more specifically in the Pontina valley, and harvested at the beginning of spring. After having been left on the trees in winter to ripenes. 

Packed in a take-away tray, resealable and ready to eat.

Packed in MAP, preservative freeand not heat treated, thus retaining their authentic colors, taste and flavor.

Green sweet Sicilian olives, Castelvetrano variety has a mild taste with a slightly saline and non – bitter aftertaste and buttery flavor.These olives with their crunchy and fresh pulp and a gem green color will conquer even those people who think they don't love olives! 

Packed in brine, in a plastic pail with handle and reclosable with lid.

Machine-cut slices of chorizo ​​are obtained from the best meats from our own 100% organic Iberian pigs selected from birth. They spend the first stage of their life on the farm, feeding on natural cereals until they reach a weight of between 40kg and 50kg, when they enter the pastures. In them they enjoy an exquisite diet made up of the aforementioned selection of cereals, grasses, tubers, roots, and acorns, weighing between 90kg and 100kg at the beginning of October, when the montanera begins, when the acorns fall and the They feed exclusively until they reach an approximate weight of 180kg in their adult stage.

This product is made respecting the oldest recipe of our grandparents to preserve the legacy of authenticity.

In our 100% Organic Acorn-fed Iberico shoulder we discover a ruby red hue, a delicate grain, and a high percentage of oleic acid that helps maintain an adequate level of cholesterol in the blood, as well as being rich in protein, vitamin B1, iron, zinc, magnesium, folic acid and vitamin E (excellent antioxidant). Through the nose, we recognize intense and pleasant aromas exclusive to the 100% Iberian Bellota Shoulder, typical of its character and personality. On the palate we appreciate an intense and persistent flavor with a characteristic sweetness due to a reduction in salting time and long maturation, achieving a healthier, tastier, and more palatable product.

Machine-cut slices of chorizo ​​are obtained from the best meats from our own 100% organic Iberian pigs selected from birth. They spend the first stage of their life on the farm, feeding on natural cereals until they reach a weight of between 40kg and 50kg, when they enter the pastures. In them they enjoy an exquisite diet made up of the aforementioned selection of cereals, grasses, tubers, roots, and acorns, weighing between 90kg and 100kg at the beginning of October, when the montanera begins, when the acorns fall and the They feed exclusively until they reach an approximate weight of 180kg in their adult stage.

This product, once it has gone through the marinating process, is cured in our wood and oak charcoal hood, thus providing it with a unique flavor on the market. Its flavor is the union of the presence of paprika, with a soft touch of garlic, together with spicy nuances and smoke, providing a long and pleasant aftertaste.

Slices cut with machine from the rear Extremity of our own 100% Iberian pigs selected from birth. They spend the first stage of their life on our farm, feeding on natural cereals produced on our premises, until they reach a weight of between 40kg and 50kg, when they enter the dehesas. They enjoy an exquisite diet made up of this selection of cereals as well as grasses, tubers, roots and acorns, weighing between 90/100kg to early October (when the montanera begins), when the acorns fall and are fed exclusively until they reach a weight of approximately 180kg in their adult stage.

These pieces, due to the 100% Iberian race that characterizes them and their exquisite feeding, present a cane of elongated and stylized form with a golden and fluid fat in its external part, whereas in its internal part shows a pink and melting appearance that floods the mouth with nuances intense and prolonged.

In our 100% Iberian Acorn-fed Ham "Pata Negra" we discover a ruby red colour, a delicate grain and a high percentage of oleic acid that helps maintain an adequate level of cholesterol in the blood, as well as being rich in proteins, vitamin B1, iron, zinc, magnesium, folic acid and vitamin E (excellent antioxidant).

In the nose we recognize intense and pleasant aromas exclusive to 100% acorn-fed Iberian ham, typical of its character and personality. In the mouth we appreciate an intense and persistent flavour with a sweetness characteristic of BEHER's 100% acorn-fed Iberian ham due to a reduction in the salting time and long maturation, achieving a healthier and tastier product, pleasant for all palates.

Slices cut with machine from the rear Extremity of our own 100% Iberian pigs selected from birth. They spend the first stage of their life on our farm, feeding on natural cereals produced on our premises, until they reach a weight of between 40kg and 50kg, when they enter the dehesas. They enjoy an exquisite diet made up of this selection of cereals as well as grasses, tubers, roots and acorns, weighing between 90/100kg to early October (when the montanera begins), when the acorns fall and are fed exclusively until they reach a weight of approximately 180kg in their adult stage.

These pieces, due to the 100% Iberian race that characterizes them and their exquisite feeding, present a cane of elongated and stylized form with a golden and fluid fat in its external part, whereas in its internal part shows a pink and melting appearance that floods the mouth with nuances intense and prolonged.

In our 100% Iberian Acorn-fed Shoulder"Pata Negra" we discover a ruby red colour, a delicate grain and a high percentage of oleic acid that helps maintain an adequate level of cholesterol in the blood, as well as being rich in proteins, vitamin B1, iron, zinc, magnesium, folic acid and vitamin E (excellent antioxidant).

In the nose we recognize intense and pleasant aromas exclusive to 100% acorn-fed Iberian ham, typical of its character and personality.

In the mouth we appreciate an intense and persistent flavour with a sweetness characteristic of BEHER's 100% acorn-fed Iberian ham due to a reduction in the salting time and long maturation, achieving a healthier and tastier product, pleasant for all palates.

Slices cut with machine from the rear Extremity of our own 100% Iberian pigs selected from birth. They spend the first stage of their life on our farm, feeding on natural cereals produced on our premises, until they reach a weight of between 40kg and 50kg, when they enter the dehesas. They enjoy an exquisite diet made up of this selection of cereals as well as grasses, tubers, roots and acorns, weighing between 90/100kg to early October (when the montanera begins), when the acorns fall and are fed exclusively until they reach a weight of approximately 180kg in their adult stage.

These pieces, due to the 100% Iberian race that characterizes them and their exquisite feeding, present a cane of elongated and stylized form with a golden and fluid fat in its external part, whereas in its internal part shows a pink and melting appearance that floods the mouth with nuances intense and prolonged.

In our 100% Iberian Acorn-fed Ham "Pata Negra" we discover a ruby red colour, a delicate grain and a high percentage of oleic acid that helps maintain an adequate level of cholesterol in the blood, as well as being rich in proteins, vitamin B1, iron, zinc, magnesium, folic acid and vitamin E (excellent antioxidant).

In the nose we recognize intense and pleasant aromas exclusive to 100% acorn-fed Iberian ham, typical of its character and personality. In the mouth we appreciate an intense and persistent flavour with a sweetness characteristic of BEHER's 100% acorn-fed Iberian ham due to a reduction in the salting time and long maturation, achieving a healthier and tastier product, pleasant for all palates.

Chorizo in slices of 3-6g each machine-cut unit obtained from the finest pieces such as Collar eye, Pork kalbi, Flap and using a coarser mince to taste the final product in all its splendour, from own 100% Iberian pigs selected from birth. They spend the first stage of their life in our farm, feeding on natural cereals produced in our facilities until they reach a weight of between 40kg and 50kg, when they access the meadows. Over there, they enjoy an exquisite feeding composed of this selection of cereals as well as grasses, tubers, roots and acorns reaching between 90kg and 100kg by early October (when "montanera" begins) as acorns fall and they are fed of them exclusively until they reach a weight of approximately 180 kg to reach an approximate weight of 180kg in their adult stage.

This product is elaborated respecting our grandparents oldest recipe to preserve the legacy of the authentic, the natural flavor. The selection of eats is made with special care and attention, leaving a minimum amount of fat and then proceeding to a coarse mincing.

"Pimentón de La Vera" (La Vera paprika) and the best selected spices create a marinade that gives it a unique flavour. Stuffed in natural casing and dried and matured, between 4 and 6 months, in a traditional way applying the latest technologies to ensure the highest quality. Its low preservative content makes it one of the most natural and healthy products. A product full of a persistent and pleasant flavor.

Machine sliced Salchichón obtained from the finest pieces such as Collar eye, Pork kalbi, Flap and using a coarser mince to taste the final product in all its splendour, from own 100% Iberian pigs selected from birth. They spend the first stage of their life in our farm, feeding on natural cereals produced in our facilities until they reach a weight of between 40kg and 50kg, when they access the meadows. Over there, they enjoy an exquisite feeding composed of this selection of cereals as well as grasses, tubers, roots and acorns reaching between 90kg and 100kg by early October (when "montanera" begins) as acorns fall and they are fed of them exclusively until they reach a weight of approximately 180 kg to reach an approximate weight of 180kg in their adult stage.

This product is elaborated respecting our grandparents oldest recipe to preserve the legacy of the authentic, the natural flavor. The selection of eats is made with special care and attention, leaving a minimum amount of fat and then proceeding to a coarse mincing.

In this product you can appreciate a delicious and consistent texture, a balanced and persistent flavour with hints of pepper, as well as the juiciness of the authentic 100% Iberian acorn-fed pork. Stuffed in natural intestine and dried and matured between 5 and 6 months in the traditional way, applying the latest technologies to ensure the highest quality. Its low preservative content makes the product one of the most natural and healthy.

Sliced loin, 3-6g each, machine sliced from own 100% Iberian pigs selected from birth. T hey spend the first stage of their life in our farm, feeding on natural cereals produced in our facilities until they reach a weight of between 40kg and 50kg, when they access the meadows. Over there, they enjoy an exquisite feeding composed of this selection of cereals as well as grasses, tubers, roots and acorns reaching between 90kg and 100kg by early October (when "montanera" begins) as acorns fall and they are fed of them exclusively until they reach a weight of approximately 180 kg to reach an approximate weight of 180kg in their adult stage.

When cut, it has a marbled appearance with streaks of infiltrated fat, with soft golden tones and a red color that invites to be tasted. 

At the end of the maturation process, it goes through a bell where oak charcoal burns very slowly, giving it a persistent, enveloping and unmistakable bouquet. Its flavour is the union of the presence of paprika, with a soft touch of garlic, together with a spicy nuances and smoke, giving it long and pleasant aftertaste.

A delicious medley brought to perfection thanks to the blending Italy’s top quality olives with yellow and red pepper strips, garlic and Mediterranean spices. The Pitted Olive Antipasto adds color and taste to any meal or recipe. Besides being an exquisite appetizer, it is also superb as a side dish for roasted meats and a creative topping for pizza and focaccia.

Packed in brine, in a plastic pail with handle and reclosable with lid.

Leccino olives are cultivated since the Middle Age, in Italy teh mainly grow in center regions. Enjoy this small naturally ripened on the tree fruit. Leccino has an intense fruity aroma. The soft texture and delicate flavor make this olive one of the best table olives in the world. Perrfect to enrich salds, to use as a snack and pizza topping.

Packed in brine, in a plastic pail with handle and reclosable with lid.

Leccino olives are cultivated since the Middle Age, in Italy teh mainly grow in center regions. Enjoy this small naturally ripened on the tree fruit. Leccino has an intense fruity aroma, the seasoning with herbs and spices enhance the flavour of the fruits. Its typical taste blends well with the bouquet of aromas and flavours.

Perrfect to enrich salds,  as a snack and pizza topping.

Packed in brine, in a plastic pail with handle and reclosable with lid.

Greek green olives stuffed with pimiento. These olives are cultivated in Halkidiki, a region in northern Greece and have a crunchy texture and unique taste.

Perfect for garnishing savoury pies, salads and cold rice salads. Excellent with aperitifs.

Packed in brine, in a plastic pail with handle and reclosable with lid.

Greek green olives hand-stuffed with a whole garlic clove.

Pleasant nutty flavor and crunchy texture is perfect with aperitifs and coctails.

Packed in brine, in a plastic pail with handle and reclosable with lid.

Greek green olives stuffed with Almonds. These olives are cultivated in Halkidiki, a region in northern Greece and have a crunchy texture and unique taste. They go over so well with a glass of wine.

Packed in brine, in a plastic pail with handle and reclosable with lid.

These tomatoes are ready to eat; they can be served as an antipasto, with capers, sliced green olives and extra virgin olive oil or as a side dish seasoned with garlic, fresh oregano, minced parsley, hot chili pepper and extra virgin olive oil. Excellent also by themselves, their distinct taste makes them an ideal ingredient to create fanciful first courses like pasta with eggplants and tomatoes.

NO BRINE, NO OIL,  packed in a doypack. 

This superb Italian delight is truly the king of olives. Cerignolas have a fruity, clean taste, but their most impressive feature is their size, the deep green color and their meatiness. Delicious as a snack all by themselves, in antipasto, as a Martini olive or paired with smoked cheese.

NO BRINE, packed in MAP, in a doypack SNACK size packacing. 

Leccino olives are cultivated since the Middle Age, in Italy teh mainly grow in center regions. Enjoy this small naturally ripened on the tree fruit. Leccino has an intense fruity aroma, the seasoning with herbs and spices enhance the flavour of the fruits. Its typical taste blends well with the bouquet of aromas and flavours.

Label free packaging, for this premium line we use In Mold Labeling technology (IML).  

Packed in MAP, in a take-away tray, reclosable with "save freshness" lid.

• Slice format for direct consumption. 
• The "slice tailored to hand."
• High percentage of meat

HE OPTIMIZATION …”

• • … of consumption : Perfect size to avoid food waste (50g)
• • … of space : all the ham in a linear meter. Variety is the spice of life.
• • … of the pocketbook. Affordable for every consumer. We all have the right to eat a good ham

Ibérico Ham, Iberian Breed Ham, Cured Ham, Duroc Breed Ham, Serrano reserva Ham

• The elegant presentation deserved by an exclusive product.
•  Ready to OPEN and SERVE.
•  Unique packaging, which maintains the flavour and aroma as the first day.  Resealable packaging.

Paleta de Bellota, Jamon de Bellota Ibérico, Paleta de Bellota Ibérica, Duo de Cebo Ibérico, Surtido Ibérico

• Always the perfect choice for any occasion.
• Why settle for just one ham, when I can have all of them?
• In individual servings for a convenient consumption.
• Makes storage in your fridge easier

Cured

• Bellota 100% Ibérica Ham-shoulder
• Bellota 50% Iberian Breed Ham
• Cebo 50% Iberian Breed Ham
• Gran Reserva 50% Duroc Breed Ham
• Gran Reserva 50% Duroc Breed Ham Without Nitrifiers
• Cebo 50% Iberian Breed Lomo (pork loin)
• 50% Duroc Breed Lomo (pork loin)
• Chorizo Ibérico with 100% Iberian Meat
• Salchichón Ibérico with 100% Iberian Meat

Vegan ready-to-eat meal based on potatoes

Nutri-Score: A 

Vegan ready-to-eat meal based on potatoes 

Nutri-Score: A 

Vegan ready-to-eat meal based on potatoes

Nutri-Score: B 

Vegan ready-to-eat meal based on potatoes 

Nutri-Score: A 

Spanish Serrano Ham with bone.

Spanish Reserva Ham with bone. 50% Duroc Race. Without aditives.

Spanish Reserva Ham with bone. 50% Duroc Race.

50% Iberico Accorn Fed Ham

100% Iberico Accorn Fed Ham

100% Iberico Accorn Fed Ham

50% Iberico Cebo Ham

Boneless Ham, 50% Duroc Breed

Andouillette - typical French charcuterie

Cured

• Cebo 50% Iberian Breed Ham

Cured

• Duroc 50% Race Ham
• 90g
• Extra-Thin Slices