Vegan ready-to-eat meal based on potatoes 

Nutri-Score: A 

Cured

• 100% Iberian Breed Shoulder
• 80g
• Extra thin slices

Cured

•  50% Iberian Breed, Acorn Fed Ham
• 80g
• Extra thin slices

Vegan ready-to-eat meal based on potatoes

Nutri-Score: A 

Vegan ready-to-eat meal based on potatoes

Nutri-Score: B 

Vegan ready-to-eat meal based on potatoes 

Nutri-Score: A 

Cured

• Cebo 50% Iberian Breed Ham
• 80G
• Extra thin slices

Cured

• Duroc 50% Race Ham
• 90g
• Extra-Thin Slices

Cured

• Duroc 50% Race Ham
• 90g
• Extra-Thin Slices
• No additives

Cured

• 50% Iberian Race Lomo
• 80g
• Extra-Thin Slices

Cured

• 100% Iberian Race Chorizo
• 80g
• Extra-Thin Slices

Cured

• 100% Iberian Race Salchichón
• 80g
• Extra-Thin Slices

• Slice format for direct consumption. 
• The "slice tailored to hand."
• High percentage of meat
• 50% Duroc Breed
• 90g
• Animal Wellfare

• Slice format for direct consumption. 
• The "slice tailored to hand."
• High percentage of meat
• 50% Duroc Breed
• 90g
• Animal Wellfare

• Slice format for direct consumption. 
• The "slice tailored to hand."
• High percentage of meat
• 90g

• Slice format for direct consumption. 
• The "slice tailored to hand."
• High percentage of meat
• 50% Ibérico Breed
• 90g
• Animal Wellfare

Cured

• 200g
• Product we are currently making for Portugal

Cured

• 500g
• Product we are currently making for Portugal

Cured

• 200g
• Product we are currently making for Portugal

Cured

• 80g
• Product we are currently making for LatAm (Colombia)

Cured

• 100g
• Product made for Aldi Spain & Portugal
• Brand: La Tabla de Aldi

Cured

• 2x110g
• Product made for Aldi Spain
• Brand: La Tabla de Aldi

Cured

• 120g
• Product made for Aldi Spain
• Brand: La Tabla de Aldi

Cured

• 70g
• Product made for Aldi Spain
• Brand: La Tabla de Aldi

Cured

• 100g
• 50% Duroc Race
• Product made for Aldi Germany

Cured

• 6x70g plates
• Circular shaped, individually packed plates
• Each of them Vacuum Plated
• Product made for TAGA Norway

Cured

• 5x100g plates
• Circular shaped, individually packed plates
• Each of them Vacuum packed
• 1 Cebo Ibérico Ham 50%, 1 Cebo Ibérico Shoulder 50%, 2 x Chorizo Ibérico & 1 x Salchichón Ibérico
• Product made for TAGA Norway

Cured

• Vacuum Packed
• About 5kg
• Variable Ageing
• Product for Slicing

Cured

• Reserva Serrano Ham, with bone
• 7/7.5kg a piece
• Brand: Boncampo (Ores Brand)

Cured

• Box including ham, holder & knife
• Ham: 6,5kg
• Made for Aldi France

Cured

• 2x150g sticks
• 1 chorizo
• 1 salchichón
• Both Ibérico Breed

Cured

• Plate shaped, easy to open and close
• Good preservation for the product
• Elegant & ready to serve
• Master Cut - like hand cut
• 100g
• Acorn fed Ibérico Breed, 50%

Cured

• Plate shaped, easy to open and close
• Good preservation for the product
• Elegant & ready to serve
• Master Cut - like hand cut
• 100g
• Ibérico Breed, 50%

Cured

• Plate shaped, easy to open and close
• Good preservation for the product
• Elegant & ready to serve
• Master Cut - like hand cut
• 100g
• Ibérico Breed, 50%

Cured

• Plate shaped, easy to open and close
• Good preservation for the product
• Elegant & ready to serve
• Master Cut - like hand cut
• 100g
• Ibérico Breed, 50%

Cured

• Plate shaped, easy to open and close
• Good preservation for the product
• Elegant & ready to serve
• Master Cut - like hand cut
• 100g
• Ibérico Breed, 50%

Cured

• Plate shaped, easy to open and close
• Good preservation for the product
• Elegant & ready to serve
• Master Cut - like hand cut
• 100g
• 100% Ibérico Meat

Cured

• Plate shaped, easy to open and close
• Good preservation for the product
• Elegant & ready to serve
• Master Cut - like hand cut
• 100g
• 100% Ibérico Meat

Cured

• Small package, perfect size for one serving
• Elegant & ready to serve
• 50g
• 100% Ibérico Breed

Cured

• Small package, perfect size for one serving
• Elegant & ready to serve
• 50g
• 50% Ibérico Breed

Cured

• Small package, perfect size for one serving
• Elegant & ready to serve
• 50g
• 50% Ibérico Breed

Cured

• Small package, perfect size for one serving
• Elegant & ready to serve
• 50g
• 50% Ibérico Breed

Cured

• Small package, perfect size for one serving
• Elegant & ready to serve
• 50g
• 100% Duroc Breed

Cured

• Small package, perfect size for one serving
• Elegant & ready to serve
• 50g
• 50% Duroc Breed

Cured

• Small package, perfect size for one serving
• Elegant & ready to serve
• 50g

Feeling peckish, but bored with the usual snack fix? Take a bite of a simple, but noble, olive & savor a snack that’s lasted millennia. An icon of the Mediterranean, the olive remains a steadfast, truly satisfying snack. They’re mouthwatering, tart, salty & full of vitamins & healthy fats.   

NO BRINE, packed in MAP, in a doypack SNACK size packacing. 

Our innovative lupini beans are already DESHELLED, so they are ready to eat or be incorporated into a delicious recipe. Unleash your creativity  using deshelled lupini as salad accents, small bites and soup ingredients.Lupini is undoubtedly the healthiest snack ever thanks to its nutritional properties. Low in calories and high in vegetable protein and dietary fiber, this super bean lowers bad cholesterol (LDL), regulates glucose in blood and promotes a feeling of satiety. NO BRINE, packed in MAP, in a doypack SNACK size packacing. 

NO BRINE, packed in MAP, in a doypack SNACK size packacing. 

Feeling peckish, but bored with the usual snack fix? Take a bite of a simple, but noble, olive & savor a snack that’s lasted millennia. An icon of the Mediterranean, the olive remains a steadfast, truly satisfying snack. They’re mouthwatering, tart, salty & these have the complex sweet-hot-fruity flavor.

NO BRINE, packed in MAP, in a doypack SNACK size packacing. 

Lupini is undoubtedly the healthiest snack ever thanks to its nutritional properties. Low in calories and high in vegetable protein and dietary fiber, this super bean lowers bad cholesterol (LDL), regulates glucose in blood and promotes a feeling of satiety. NO BRINE, packed in MAP, in a doypack SNACK size packacing. 

NO BRINE, packed in MAP, in a doypack SNACK size packacing. 

Packed in innovative and environmentally friendly packaging that uses 70% less plastic than the traditional "Freschissimi" take-away line. It also features a state-of-the-art "open and close" film that eliminates additional plastic of the lid.

Nocellara Etnea Olives trees grow along the Sicilia’s east coast. This area primarily includes the towns on the slopes of Mount Etna Volcano as well as Catania and Paternò. A particular processing procedure during which the olives are crushed and cut allow teh fruits to absorb well the spices and seasonings blend of flavours.

Packed in MAP, preservative freeand not heat treated.

Giant Pitted Mild Green Olives, fresh taste and crispy texture will make you love these olives that come from Greece but processed with the unique "Castelvetrano method". A traditional sicilian method of preparation that preserves the authentic color, taste and flavor of the olives. 

Savoury fruity flavour will be perfect for any plate or cocktail.  

Packed in brine in a plastic tray, reclosable with "save freshness" lid.

Traditional Yoghurt Drink with Salt

Shelf Life of 1 Year

The best version of a traditional rice pudding. Classic recipe and packaging. With a cinnamon and lemon flavour that transports you back in time. Rice at its perfect cooking point and the creaminess of the fresh milk of the Pyrenees conquers you from the first moment.

The real deal, made from milk and fresh eggs. A great custard is achieved by understanding its simplicity and preparing it with loving care to obtain a dessert that’s both authentic and traditional. With vanilla or caramel, this custard is a treat for the senses.

A dream dessert for real chocolate lovers. Made from fresh milk and original Belgian chocolate that melts in your mouth from the very first spoonful.

Our coffee flan combines the intensity of coffee with the creaminess of milk. Its aroma will win you over!

Our cheese flan is a classic traditional dessert. With the sweet intensity of caramel, it just melts in your mouth. A combination that never goes out of fashion.

fresh king oyster mushrooms from 300 and 400 gr

Juices in 500 ml package bottles mixed with coco and pineapple, grape and pineapple

Enoki mushrooms zho come in three different packaging sizes

Golden Enoki Mushrooms

Oat chocolate drink U.H.T. 1L Tetra Slim

Shelf-table category

Coconut Drink with 100 percent Coconut Chunks

Coffee Oat drink U.H.T. 1L. Tetra Slim

Natural oat drink shelf-table

Coconut drink made with aloe vera and different fruits

Sugarfree Oat drink U.H.T. 1L. Tetra Slim

Natural oat drink shelf-table

Nut drink U.H.T. 1L. Tetra Slim

Natural nut and rice drink shelf- table

Calcium Soy drink U.H.T. 1L. Tetra Slim

Shelf-table product category

Soy drink U.H.T. 1L. Tetra Slim

Shelf-table product category

Light Soy drink U.H.T. 1L. Tetra Slim

Shelf- table product category

Chocolate Soy drink U.H.T. 1L. Tetra Slim

Shelf-table product category

This delicious and healthy dressing will take off your salads, enriching them with beneficial nutrients. It goes well with green salads, spinach, kale, tomatoes, tuna, chicken, steamed vegetables, eggs, hard cheeses and pasta.

Mamma Mia! With a mouthwatering taste and crispy texture, you’ll be sure to love our delicious pizza bases. Best of all, you can prepare Lizza pizza in no time at all. And the high fibre ingredients mean you’ll stay fuller for longer. Add your favourite toppings to cook up a delicious Margherita, Funghi or Quattro Formaggi. See our recipes for more inspiration.

• *Reduced carbohydrates. Contains up to 85% fewer carbohydrates compared to common wheat pizza bases
• Gluten-free, vegan, organic, high fibre, high protein
• Contents: 2 Pizza bases (each 100gr)

Doversole, whole, gutted

Doversole fillets skinless

Turbot, whole, gutted

Turbot steaks

Turbot fillets

Chilled filled pasta of Italian production

Premium shapes, packaging and recipes, such as: 

Cappelletti Parma raw ham, 

Tortelloni ricotta and herbs, 

Fagottini Parmigiano Reggiano, 

Tortelloni sudried tomatoes and garlic, 

Tortelloni with Gorgonzola cheese, 

and many other different flavours.

TOFU Bio 

A real lunch is unimaginable without homemade soup. Provide Your family tasty and healthy meal. It's up to You to choose clear or cream soup. Bonito soups and chowders are simple to make, but again, they leave space to use imagination.

Traditionally brewed from water, wheat, soybeans and salt

Traditionally brewed from water, wheat, soybeans and salt

Almond cooking aid ("cream") 25cl

Almond instant organic drink 400g. Healthy and tasty nutritionally complete alternative to regular milk.

Easy-to-use, easy-to-store, eco-friendly pack. Plant-based alternative to powdered cow milk. 1 kg bag = 12.5 liters of drink. Great for cooking!

Building on traditions, but also revisiting them in our quest for a different taste experience, we have made some of our excellent and proven products even more special. 

In the Special Edition Venison range, for example, we chose a path slightly divergent from traditions. We have created pork-free gourmet products with an outstanding meat content, in which we substituted extensively farmed buffalo tallow for bacon, prepared with traditional beech wood smoke and long maturation. The nice silky traits come from the tallow, while the characteristic flavours are due to the selected premium wild red deer meat. All this, seasoned with some white and pink pepper, provides a special gastronomic experience.

Our Venison Salami product range is based on traditional Hungarian recipes: the meat of healthy wild animals is prepared with pork pancetta, which allows the flavour of premium spices ground above liquid nitrogen to be released even better. 

This salami is prepared with carefully selected ingredients, pink pepper, white pepper and garlic, with traditional beech wood smoke and long maturation. 

The meat of wild deer practically contains no fat. This low fat content results from their active lifestyle and their natural diet consisting of the most appropriate nutrients. Wild deer meat is rich in polyunsaturated fatty acids, so it helps to lower blood cholesterol level. 

We marinate the eye of round, the most valuable part of the hind leg of shot red deer, and place it in a souse seasoned with juniper berries, bay leaves, white pepper and salt for one week. Afterwards, the meat is smoked with selected beech wood that gives it a rich and complex but not aggressive taste. This is followed by 6-8 weeks of ageing, which results in a uniquely complex, exciting and extraordinary taste. Contrary to whole bone-in leg, the characteristic flavour comes from the lean meat instead of the bone. No such product of comparable quality is made in Hungary. 

Since we process the meat of animals shot in the wild, we need to use a minimal amount of sodium nitrite (curing salt), exclusively for food safety reasons. We only add 1.075 mg sodium nitrite to 250 g product, a fraction of the acceptable daily intake of 4.2-4.9 mg.

Our Venison Sausage product range is based on traditional Hungarian recipes: the meat of healthy wild animals is prepared with pork pancetta, which allows the flavour of premium spices ground above liquid nitrogen to be released even better. 

The full-bodied and spicy quality of this sausage, prepared with traditional beech wood smoke and shorter maturation than salami, is provided by world famous Hungarian red paprika.

Our Roebuck Sausage product range is based on traditional Hungarian recipes: the meat of healthy wild animals is prepared with pork pancetta, which allows the flavour of premium spices ground above liquid nitrogen to be released even better. 

The full-bodied and spicy quality of this sausage, prepared with traditional beech wood smoke and shorter maturation than salami, is provided by world famous Hungarian red paprika.

Our Grey Cattle Sausage product range is based on traditional Hungarian recipes: the venison-like meat of healthy, extensively farmed animals is prepared with pork pancetta, which allows the flavour of premium spices ground above liquid nitrogen to be released even better. 

These sausages are prepared with carefully picked ingredients, pink pepper, white pepper and garlic, or paprika, free from artificial additives, with traditional beech wood smoke and shorter maturation than salami.

Our Water Buffalo Sausage product range is based on traditional Hungarian recipes: the meat of healthy, extensively farmed animals is prepared with pork pancetta, which allows the flavour of premium spices ground above liquid nitrogen to be released even better. 

These sausages are free from artificial additives: the buffalo meat, red and rich in minerals, is prepared with carefully picked ingredients, Hungarian noble red paprika and caraway, with traditional beech wood smoke and shorter maturation than salami. Compared to salami, sausages are of a longer and thinner shape. Therefore they are better penetrated by smoke, and since they are matured for a shorter period, the spices don’t blend together, so the robust flavours can unfold better.

Building on traditions, but also revisiting them in our quest for a different taste experience, we have made some of our excellent and proven products even more special. 

Our 100% products are free from artificial additives, and their outstanding meat content guarantees top quality. The character of grey cattle meat is distinctive due to its high mineral content and venison-like flavour with herbal traits. The unique culinary experience is completed by white and pink pepper. This salami is prepared with traditional beech wood smoke and long maturation.

Our Grey Cattle Salami product range is based on traditional Hungarian recipes: the venison-like meat of healthy, extensively farmed animals is prepared with pork pancetta, which allows the flavour of premium spices ground above liquid nitrogen to be released even better. 

This salami is prepared with carefully picked ingredients, pink pepper, white pepper and garlic, or the famous Hungarian Paprika and Spicy Paprika, free from artificial additives, with traditional beech wood smoke and long maturation.

Our Water Buffalo Salami product range is based on traditional Hungarian recipes: the meat of healthy, extensively farmed animals is prepared with pork pancetta, which allows the flavour of premium spices ground above liquid nitrogen to be released even better. 

This salami is prepared with carefully picked ingredients, pink pepper, white pepper and garlic, or noble Hungarian paprika, free from artificial additives, with traditional beech wood smoke and long maturation, which gives the buffalo meat, red and rich in minerals, a really special flavour.

Building on traditions, but also revisiting them in our quest for a different taste experience, we have made some of our excellent and proven products even more special. 

Our 100% products are free from artificial additives, and their outstanding meat content guarantees top quality. We substitute extensively farmed buffalo tallow for bacon, which allows the buffalo meat, red and rich in minerals, to take the lead in terms of flavours. The full-bodied quality of this salami, prepared with traditional beech wood smoke and long maturation, is provided by a perfect combination of Hungarian red paprika and caraway.

The meat of wild deer practically contains no fat. This low fat content results from their active lifestyle and their natural diet consisting of the most appropriate nutrients. Wild deer meat is rich in polyunsaturated fatty acids, so it helps to lower blood cholesterol level.

We marinate the perfectly intact hind legs of shot red deer in a souse seasoned with juniper berries, bay leaves, white pepper and salt for two weeks. Afterwards, the meat is smoked with selected beech wood that gives it a rich and complex but not aggressive taste. This is followed by 22-28 weeks of ageing where all the natural enzymes come in place: this process guarantees a long shelf life in a completely natural way. Its taste is uniquely complex, with an increasing aroma closer to the bone, offering an extremely exciting and extraordinary taste experience. This is why we consider the Venison Whole Bone-in Leg one of our top products, which is also demonstrated by the special leather packaging tailored to every single piece. No comparable product is made in Hungary. 

The meat of free range wild boars is rich in fat, due to their lifestyle and feeding enthusiasm. Therefore the meat of wild boars contains polyunsaturated fatty acids in a significant proportion, so it helps to lower blood cholesterol level. 

We marinate the perfectly intact hind legs of shot wild boars in a souse seasoned with juniper berries, bay leaves, white pepper and salt for two weeks. Afterwards, the meat is smoked with selected beech wood that gives it a rich and complex but not aggressive taste. This is followed by 22-28 weeks of ageing where all the natural enzymes come in place: this process guarantees a long shelf life in a completely natural way. Its taste is uniquely complex, with an increasing aroma closer to the bone, offering an extremely exciting and extraordinary taste experience. This is why we consider the Wild Boar Whole Bone-in Leg one of our top products, which is also demonstrated by the special leather packaging tailored to every single piece. No comparable product is made in Hungary. 

Since we process the meat of animals shot in the wild, we need to use a minimal amount of sodium nitrite (curing salt), exclusively for food safety reasons. We only add 1.075 mg sodium nitrite to 250 g product, a fraction of the acceptable daily intake of 4.2-4.9 mg.

Fresh Summer truffle (T.Aestivm) clean in bulk

Chilled lasagne (bolognese and others such as salmon, vegetables ..) made with fresh ingredients in single portion. Ready to heat.

Chilled lasagne (bolognese and others such as salmon, vegetables ..) made with fresh ingredients in family portion. Ready to heat.

Chilled cannelloni stuffed with meat or stuffed with spinach and ricotta. Covered with a smooth tomato or creamy bechamel  sauce. Ready to heat.