Almond cooking aid ("cream") 25cl

Almond instant organic drink 400g. Healthy and tasty nutritionally complete alternative to regular milk.

Easy-to-use, easy-to-store, eco-friendly pack. Plant-based alternative to powdered cow milk. 1 kg bag = 12.5 liters of drink. Great for cooking!

Building on traditions, but also revisiting them in our quest for a different taste experience, we have made some of our excellent and proven products even more special. 

In the Special Edition Venison range, for example, we chose a path slightly divergent from traditions. We have created pork-free gourmet products with an outstanding meat content, in which we substituted extensively farmed buffalo tallow for bacon, prepared with traditional beech wood smoke and long maturation. The nice silky traits come from the tallow, while the characteristic flavours are due to the selected premium wild red deer meat. All this, seasoned with some white and pink pepper, provides a special gastronomic experience.

Our Venison Salami product range is based on traditional Hungarian recipes: the meat of healthy wild animals is prepared with pork pancetta, which allows the flavour of premium spices ground above liquid nitrogen to be released even better. 

This salami is prepared with carefully selected ingredients, pink pepper, white pepper and garlic, with traditional beech wood smoke and long maturation. 

The meat of wild deer practically contains no fat. This low fat content results from their active lifestyle and their natural diet consisting of the most appropriate nutrients. Wild deer meat is rich in polyunsaturated fatty acids, so it helps to lower blood cholesterol level. 

We marinate the eye of round, the most valuable part of the hind leg of shot red deer, and place it in a souse seasoned with juniper berries, bay leaves, white pepper and salt for one week. Afterwards, the meat is smoked with selected beech wood that gives it a rich and complex but not aggressive taste. This is followed by 6-8 weeks of ageing, which results in a uniquely complex, exciting and extraordinary taste. Contrary to whole bone-in leg, the characteristic flavour comes from the lean meat instead of the bone. No such product of comparable quality is made in Hungary. 

Since we process the meat of animals shot in the wild, we need to use a minimal amount of sodium nitrite (curing salt), exclusively for food safety reasons. We only add 1.075 mg sodium nitrite to 250 g product, a fraction of the acceptable daily intake of 4.2-4.9 mg.

Our Venison Sausage product range is based on traditional Hungarian recipes: the meat of healthy wild animals is prepared with pork pancetta, which allows the flavour of premium spices ground above liquid nitrogen to be released even better. 

The full-bodied and spicy quality of this sausage, prepared with traditional beech wood smoke and shorter maturation than salami, is provided by world famous Hungarian red paprika.

Our Roebuck Sausage product range is based on traditional Hungarian recipes: the meat of healthy wild animals is prepared with pork pancetta, which allows the flavour of premium spices ground above liquid nitrogen to be released even better. 

The full-bodied and spicy quality of this sausage, prepared with traditional beech wood smoke and shorter maturation than salami, is provided by world famous Hungarian red paprika.

Our Grey Cattle Sausage product range is based on traditional Hungarian recipes: the venison-like meat of healthy, extensively farmed animals is prepared with pork pancetta, which allows the flavour of premium spices ground above liquid nitrogen to be released even better. 

These sausages are prepared with carefully picked ingredients, pink pepper, white pepper and garlic, or paprika, free from artificial additives, with traditional beech wood smoke and shorter maturation than salami.

Our Water Buffalo Sausage product range is based on traditional Hungarian recipes: the meat of healthy, extensively farmed animals is prepared with pork pancetta, which allows the flavour of premium spices ground above liquid nitrogen to be released even better. 

These sausages are free from artificial additives: the buffalo meat, red and rich in minerals, is prepared with carefully picked ingredients, Hungarian noble red paprika and caraway, with traditional beech wood smoke and shorter maturation than salami. Compared to salami, sausages are of a longer and thinner shape. Therefore they are better penetrated by smoke, and since they are matured for a shorter period, the spices don’t blend together, so the robust flavours can unfold better.

Building on traditions, but also revisiting them in our quest for a different taste experience, we have made some of our excellent and proven products even more special. 

Our 100% products are free from artificial additives, and their outstanding meat content guarantees top quality. The character of grey cattle meat is distinctive due to its high mineral content and venison-like flavour with herbal traits. The unique culinary experience is completed by white and pink pepper. This salami is prepared with traditional beech wood smoke and long maturation.

Our Grey Cattle Salami product range is based on traditional Hungarian recipes: the venison-like meat of healthy, extensively farmed animals is prepared with pork pancetta, which allows the flavour of premium spices ground above liquid nitrogen to be released even better. 

This salami is prepared with carefully picked ingredients, pink pepper, white pepper and garlic, or the famous Hungarian Paprika and Spicy Paprika, free from artificial additives, with traditional beech wood smoke and long maturation.

Our Water Buffalo Salami product range is based on traditional Hungarian recipes: the meat of healthy, extensively farmed animals is prepared with pork pancetta, which allows the flavour of premium spices ground above liquid nitrogen to be released even better. 

This salami is prepared with carefully picked ingredients, pink pepper, white pepper and garlic, or noble Hungarian paprika, free from artificial additives, with traditional beech wood smoke and long maturation, which gives the buffalo meat, red and rich in minerals, a really special flavour.

Building on traditions, but also revisiting them in our quest for a different taste experience, we have made some of our excellent and proven products even more special. 

Our 100% products are free from artificial additives, and their outstanding meat content guarantees top quality. We substitute extensively farmed buffalo tallow for bacon, which allows the buffalo meat, red and rich in minerals, to take the lead in terms of flavours. The full-bodied quality of this salami, prepared with traditional beech wood smoke and long maturation, is provided by a perfect combination of Hungarian red paprika and caraway.

The meat of wild deer practically contains no fat. This low fat content results from their active lifestyle and their natural diet consisting of the most appropriate nutrients. Wild deer meat is rich in polyunsaturated fatty acids, so it helps to lower blood cholesterol level.

We marinate the perfectly intact hind legs of shot red deer in a souse seasoned with juniper berries, bay leaves, white pepper and salt for two weeks. Afterwards, the meat is smoked with selected beech wood that gives it a rich and complex but not aggressive taste. This is followed by 22-28 weeks of ageing where all the natural enzymes come in place: this process guarantees a long shelf life in a completely natural way. Its taste is uniquely complex, with an increasing aroma closer to the bone, offering an extremely exciting and extraordinary taste experience. This is why we consider the Venison Whole Bone-in Leg one of our top products, which is also demonstrated by the special leather packaging tailored to every single piece. No comparable product is made in Hungary. 

The meat of free range wild boars is rich in fat, due to their lifestyle and feeding enthusiasm. Therefore the meat of wild boars contains polyunsaturated fatty acids in a significant proportion, so it helps to lower blood cholesterol level. 

We marinate the perfectly intact hind legs of shot wild boars in a souse seasoned with juniper berries, bay leaves, white pepper and salt for two weeks. Afterwards, the meat is smoked with selected beech wood that gives it a rich and complex but not aggressive taste. This is followed by 22-28 weeks of ageing where all the natural enzymes come in place: this process guarantees a long shelf life in a completely natural way. Its taste is uniquely complex, with an increasing aroma closer to the bone, offering an extremely exciting and extraordinary taste experience. This is why we consider the Wild Boar Whole Bone-in Leg one of our top products, which is also demonstrated by the special leather packaging tailored to every single piece. No comparable product is made in Hungary. 

Since we process the meat of animals shot in the wild, we need to use a minimal amount of sodium nitrite (curing salt), exclusively for food safety reasons. We only add 1.075 mg sodium nitrite to 250 g product, a fraction of the acceptable daily intake of 4.2-4.9 mg.

Fresh Summer truffle (T.Aestivm) clean in bulk

Chilled lasagne (bolognese and others such as salmon, vegetables ..) made with fresh ingredients in single portion. Ready to heat.

Chilled lasagne (bolognese and others such as salmon, vegetables ..) made with fresh ingredients in family portion. Ready to heat.

Chilled cannelloni stuffed with meat or stuffed with spinach and ricotta. Covered with a smooth tomato or creamy bechamel  sauce. Ready to heat.

Chilled lasagne bolognese (beef or pork meat or other such as salmon, vegetables ..) made with fresh ingredients. Packed in a single microwavable  portion. Already gratinated and ready to heat.

Classic pasta meals offered in single or family format such as macaroni with ham and cheese, spaghetti bolognese, tagliatelli carbonara... 

Greek inspired recipe : layers of potatos and/or vegetables such as aubergines or tomatoes alternating with a layer of minced meat. Topped with a gratinated but creamy white sauce. 

Parmentier-type recipes such as classical Hachis parmentier or the very French Parmentier de canard. Also available with fish such as Brandade de morue or Parmentier de saumon. Family packs. 

Creamy Vegetable Soup

Black truffle origin and truffle season

This truffle it is known as Perigord Truffle because at the beggining of twentieth century France was the main producer in the world. Nowadays 90% of the production of this truffle mushoom it is produced in Spain in winter time. From November to April Spanish truffle it is sold around the world.

Once the winter season it is finished in Europe, from May to August we find from Southern Hemisphere Australian truffle and South American truffle.

We supply this delicacy practically from November to August with non-stop. Visit our shop regulary to know the weekly price!

Quality and servings of black truffle

At Laumont we offer different types of black truffle, depending on their shape and quality:

• Extra black truffle: 95% of the skin rind without imperfections and regular shape. It is used in the best restaurants in the world due to its quality and its perfect appearance.
• First quality: irregular shape and 80% of the skin without imperfections. A very good quality truffle with a good aroma but a shape not as delicate as the extra one.
• Chunk quality: split truffles that only a part can be marketed fresh. Ideal for those who use the truffle regardless of its appearance.
• Small truffle: specimens of 8 to 20 grams. These smaller truffles have the same characteristics as the larger pieces, but their volume limits their culinary use depending on what you want to cook.

Black truffle price

The price of black truffle is very volatile. At the moment of maximum value, it can exceed € 600 per kg. In summary, the variation in the price of truffles has these phases:

• 15 November - 15 December: Average maturation - low price
• 15 December - 25 December: Average/high maturation - high price
• 25 December - 31 January: High maturation - low price
• 1 February - April: High maturation - Average price

The truffle from Australia or Chile it usually comes at a slightly higher price than the winter campaign in Spain. Likewise, the quality and aroma are equal or even better than our domestic production.

ManarThon offers for its consumers a high-quality product with nutrient-rich tuna, tinned in the purest Tunisian virgin olive oil. Its distinctive flavor comes from a perfect seasoning in a prized virgin olive oil obtained from the cold pressing of the best Tunisian olives, growing under the golden sun.

A pleasant aroma of oil and a thin texture of tuna are guaranteed and available in several convenient sizes to compliment any kind of recipe.

Carefully selected fillets of our finest tuna hand-cut and packed, marinated in the best virgin olive oil and are designed to create a product of exceptional falvor and quality. This product combines the properties of light tuna as a source of fatty acids Omega-3 with the antioxidant power of olive oil, so it represents an indisensable part of our daily diet.Product rewarded twice as a superior taste from the International Taste and Quality Institute of Brussels in 2014 and 2017. ManarThon naturally favoured fillets are chosen from the finest tuna all over the oceans. These hand-made fillets are combined to natural Mediterranean flavors with an authentic taste.

TUNA WITH HARISSA SAUCE. HARISSA SAUCE IS TUNISIAN CHILI SAUCE.

ManarThon offers its customers tuna in spring water range, characterized by low fat and calories content, destined to purists who just target the taste of premium quality tuna.

Our products are made with the finest Mediterranean sardines; Tasty, valuable and rich in Omega 3. It has also a subtle flavor, with a satisfying firm texture. ManarThon sardines are low in saturated fat and sodium, and it represents a good source of proteins, magnesium, phosphorus, potassium, vitamin B6 and selenium. Sardines’ bones contain, in particular, a high level of calcium that protects and strengthens bone structure. We have to note also that our sardines’ edges are very thin and eatable and that our cans contains at least 5 pieces.

White Alba truffle origines and seasons

From October to December we have availability of Tuber Magnatum. This truffle is also known as Alba truffle, Piemonte truffle or Italian truffle. Even though Italy is not among the main productive countries they have a lot of companies who sell this truffle as Italian truffle. The main origines are Croacia, Kosovo, Rumania, Bulgaria, Turkey or some other east countries.

Quality and rations

We sell mainly first quality and in strong campaigns we also sell the small sizing and the second class truffle. This truffle is valued for its aroma and strong smell. It is without a doubt the most surprising truffle in the first contact with the customer. Having a great aroma and little flavor it is usually consumed in fresh grated with thin sheets on top of a hot plate. 10 grams per person would be a very good ration of truffle.

Price of Tuber Magnatum truffle

The price is very variable depending on the offer, it is a totally wild truffle and its cultivation at the moment is not viable. So it depends a lot on the climatology and production in each campaign. It can range from 1000 euros/kg to more than 5000 euros/kg. For a ration of 10g it would represent 25€ at an average price of 2500€/kg. 

Autumn Truffle Season

It is sold from September to November. When the summer truffle ends and before the winter truffle begins we have the Tuber Uncinatum season.

Quality and Price Tuber Uncinatum

It is only sold First Quality. These last years since being a truffle of wild origin the quantities have been very low. The price of the autumn truffle ranges from 200 to 500€/kg. Its aroma is more intense than the summer truffle.

Sliced ham original Westfalian style or Black Forest. 

Quality cooked ham 200g branded "KEMPER"

Made with 100% fresh Greek milk,! A healthy sweet treat for young and old!

The delicious and popular vanilla cream made with excellent ingredients is now available sugar-free with natural sweetener from the stevia plant.

Delicious freeze-dried whole strawberry

Delicious freeze-dried whole raspberry

Delicious freeze-dried sliced strawberry

Delicious freeze-dried pinapple chunks

Grilled aubergines slices  marinated in sunflower oil with herbs and spices

Grilled zucchini slices marinated in sunflower oil with herbs and spices

Grilled peppers slices  marinated in sunflower oil with herbs and spices

Feta cheese P.D.O with a mild pleasent taste and a creamy texture.

Sallad cheese with many similarities to Feta. Mild and pleasent with an excelent acidity. 

Grill cheese of high-quaility made from cow-milk

The original - Halloumi P.D.O from Cyprus made from goat, sheep and cow's milk.

Greek style yogurt made from cow's milk

Fresh Coffee and milk with a touch of cocoa

Caramel Macchiato: When the latte energy joins the caramel

COFFEE DRINK WITH MILK, CREAM AND CARAMEL FLAVOURING

Fresh Coffee wrapped in smooth milk foam

A twice perfect espresso with a double dose of aroma and intensity / coffee drink with skimmed milk

Un espresso plus que parfait pour deux fois plus d'arôme et d'intensité / Boisson au café avec lait écrémé

A slight combination of coffee and lactose-free milk

Natrue Oat 0% sugar drink

Fruit Jam:

Strawberry jam// Figs Jam // Apricots Jam

Packages:

Glass jars of 72 CL, 37 CL and 21 CL

Tin cans of 4/4

Northern Malaysia - Penang Authentic Asam Laksa paste is spicy, and full with aromatic of fish broth. It can be used as the soup base for steamboat, noodles, and steam fish. It brings the truly local Penangties hawker food taste to every family.

Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth. Tom yum flavored with the paste may have different characteristics from that made with fresh herb ingredients. The soup often includes meats such as shrimp, chicken, or pork.

Northern Malaysia - Penang Authentic Asam Laksa paste is spicy, and full with aromatic of fish broth. It can be used as the soup base for steamboat, noodles, and steam fish. It brings the truly local Penangties hawker food taste to every family.

Northern Malaysia - Penang Authentic Hokkien Prawn Mee paste is spicy, and full with aromatic of shrimp. It can be used as the soup base for steamboat and noodles. It brings the truly local Penangties hawker food taste to every family.

Northern Malaysia - Penang Authentic Char Kuey Teow Sauce is , and full with aromatic of soy sauce. It can be used as the flat rice noodles stir-fried with shrimp, bloody cockles, Chinese lap cheong (sausage), eggs. It brings the truly local Penangties hawker food taste to every family.

Inspired by Malaysia Kampung (Malay village) breakfast. Nasi Lemak paste is mainly spicy, flavorful. It can be used as instant ingredient for breakfast with rice, enchovies, and steam egg. It brings the truly Malaysian breakfast to your table.

Inspired by Thai Fish Village. Lemon Steam paste is mainly sour, a little spicy, and incredibly aromatic and flavorful. It can be used as marinating ingredient, or applied on seafood, shelfish, and many other creative ways. It brings the truly Thai Fish Village Seafood taste to your table.

Inspired by Indonesia traditional dish which made by many types of spices and yellowish ginger. The paste can be used to steam rice, make noodle soup, and chicken broth soup. It brings the truly Indonesian Traditional Soup to your table.

Inspired by Singapore hawker food. Chili Crab Paste is spicy, sour and flavorful. It can be used as marinating ingredient, or applied mainly on crab and seafood, vegetables, and many other creative ways. It brings the truly Singapore Hawker Seafood to your table.

It is a popular Filipino dish and cooking process in Philippine cuisine. It has occasionally been considered the unofficial national dish in the Philippines

The Artichoke veggie burger of Soria Natural is a vegan choice made with high quality ingredients from organic farming. It also offers an excellent nutritional profile.

• Vegan
• Organic 
• With more vegetables
• With extra virgin olive oil
• With pink Himalayan salt
• Source of fiber
• High protein
• With no added sugars (contains naturally occurring sugars)
• High monounsaturated fat

The range is made with organic ingredients cooked at low temperature to preserve the nutritional quality of the product.

The Porcini veggie burger of Soria Natural is a vegan choice made with high quality ingredients from organic farming. It also offers an excellent nutritional profile.

• Vegan
• Organic 
• With more vegetables
• With extra virgin olive oil
• With pink Himalayan salt
• Source of fiber
• High protein
• With no added sugars (contains naturally occurring sugars)
• High monounsaturated fat

The range is made with organic ingredients cooked at low temperature to preserve the nutritional quality of the product.

The Broccoli veggie burger of Soria Natural is a vegan choice made with high quality ingredients from organic farming. It also offers an excellent nutritional profile.

• Vegan
• Organic 
• With more vegetables
• With extra virgin olive oil
• With pink Himalayan salt
• Source of fiber
• High protein
• With no added sugars (contains naturally occurring sugars)
• High monounsaturated fat

The range is made with organic ingredients cooked at low temperature to preserve the nutritional quality of the product.

The Curry veggie burger of Soria Natural is a vegan choice made with high quality ingredients from organic farming. It also offers an excellent nutritional profile.

• Vegan
• Organic 
• With more vegetables
• With extra virgin olive oil
• With pink Himalayan salt
• Source of fiber
• High protein
• With no added sugars (contains naturally occurring sugars)
• High monounsaturated fat

The range is made with organic ingredients cooked at low temperature to preserve the nutritional quality of the product.

The Mixed vegetables veggie burger of Soria Natural is a vegan choice made with high quality ingredients from organic farming. It also offers an excellent nutritional profile.

• Vegan
• Organic 
• With more vegetables
• With extra virgin olive oil
• With pink Himalayan salt
• Source of fiber
• High protein
• With no added sugars (contains naturally occurring sugars)
• High monounsaturated fat

The range is made with organic ingredients cooked at low temperature to preserve the nutritional quality of the product.

Original coconut milk

Plant-based alternative to milk. Lactose-free drink to be enjoyed as an ideal plant-based alternative by those who suffer from lactose intolerance. Low-fat. Low salt. Source of protein INGREDIENTS FROM ORGANIC FARMING Drink made from plant-derived ingredients grown under the best environmental practices, without chemicals and respecting biodiversity. 87% OF THE CARTON OF PLANT ORIGIN Carton mainly made of cardboard, a renewable natural resource, coming from responsibly managed forest. The cap is vegetable too. It is made from sugar cane

Plant-based alternative to milk. Lactose-free drink to be enjoyed as an ideal plant-based alternative by those who suffer from lactose intolerance. With no added sugar. Low-saturated fat*. *A lower consumption of saturated fats contributes to maintaining normal blood cholesterol levels. Low sodium/salt**. **A lower sodium intake contributes to maintaining normal blood pressure. INGREDIENTS FROM ORGANIC FARMING Drink made from plant-derived ingredients grown under the best environmental practices, without chemicals and respecting biodiversity. 87% OF THE CARTON OF PLANT ORIGIN Carton mainly made of cardboard, a renewable natural resource, coming from responsibly managed forest. The cap is vegetable too. It is made from sugar cane.

Coconut milk great for cooking curry and Asian dishes and desserts

Coconut Cream is good for Asian dishes and desserts.

Plant-based alternative to milk. Lactose-free drink to be enjoyed as an ideal plant-based alternative by those who suffer from lactose intolerance. With no added sugar. Low-fat. Saturated fat-free. Very low salt. It contains naturally occurring sugars. INGREDIENTS FROM ORGANIC FARMING Drink made from plant-derived ingredients grown under the best environmental practices, without chemicals and respecting biodiversity. 87% OF THE CARTON OF PLANT ORIGIN Carton mainly made of cardboard, a renewable natural resource, coming from responsibly managed forest. The cap is vegetable too. It is made from sugar cane.

Plant-based alternative to milk. Lactose-free drink to be enjoyed as an ideal plant-based alternative by those who suffer from lactose intolerance. With no added sugar. Low-fat. Saturated fat-free. It contains naturally occurring sugars. INGREDIENTS FROM ORGANIC FARMING Drink made from plant-derived ingredients grown under the best environmental practices, without chemicals and respecting biodiversity. 87% OF THE CARTON OF PLANT ORIGIN Carton mainly made of cardboard, a renewable natural resource, coming from responsibly managed forest. The cap is vegetable too. It is made from sugar cane.  

Plant-based alternative to milk. Lactose-free drink to be enjoyed as an ideal plant-based alternative by those who suffer from lactose intolerance. Fat-free. Low salt. Source of protein. INGREDIENTS FROM ORGANIC FARMING Drink made from plant-derived ingredients grown under the best environmental practices, without chemicals and respecting biodiversity. 87% OF THE CARTON OF PLANT ORIGIN Carton mainly made of cardboard, a new renewable natural resource, coming from responsibly managed forests. The cap is vegetable too. It is made from sugar cane.

Lactose-free drink to be enjoyed as an ideal plant-based alternative by those who suffer from lactose intolerance. Fat-free. With no added sugars (contains naturally occurring sugars). Low salt. New recipe. Better taste. INGREDIENTS FROM ORGANIC FARMING Drink made from plant-derived ingredients grown under the best environmental practices, without chemicals and respecting biodiversity. 87% OF THE CARTON OF PLANT ORIGIN Carton mainly made of cardboard, a renewable natural resource, coming from responsibly managed forest. The cap is vegetable too. It is made from sugar cane.

Plant-based alternative to milk. A lactose-free drink to be enjoyed as an ideal plant-based alternative by those who suffer from lactose intolerance. Flaxseed promotes intestinal peristalsis, it is used to facilitate digestion and helps lose weight when used along with dietary measures. With no added sugars. It contains naturally occurring sugars. Fat-free. Very low salt. Mucilage > 0,7 %. Flaxseed contains alpha-linolenic acid, which helps maintain normal blood cholesterol levels. INGREDIENTS FROM ORGANIC FARMING Drink made from plant-derived ingredients grown under the best environmental practices, without chemicals and respecting biodiversity. 87% OF THE CARTON OF PLANT ORIGIN Carton mainly made of cardboard, a renewable natural resource, coming from responsibly managed forest. The cap is vegetable too. It is made from sugar cane.

Sliced chicken product of mechanically separatedmeat (chicken,turkey) with chicken meat Cal.107

Sliced chicken product of mechanically separatedmeat (chicken,turkey) with chicken meat and beef Cal.107

Sliced chicken product of mechanically separatedmeat (chicken,turkey) with chicken meat and paprika Cal.107

Sliced chicken product of mechanically separatedmeat (chicken,turkey) with chicken meat and pistachios Cal.107

Sliced chicken product of mechanically separatedmeat (chicken,turkey) with chicken meat and olives Cal.107

Chicken product of mechanically seperated meat (chicken,turkey) with chicken meat Cal.45

Chicken product of mechanically seperated meat (chicken,turkey) with chicken meat and beef Cal.45

Chicken product of mechanically seperated meat (chicken,turkey) with chicken meat and beef + olives Cal.45

Chicken product of mechanically seperated meat (chicken,turkey) with chicken meat and beef + paprika Cal.45

Chicken product of mechanically seperated meat (chicken,turkey) with chicken meat Cal.55

Turkey product of mechanically seperated meat with chicken meat Cal.55

Chicken product of mechanically seperated meat (chicken,turkey) with chicken meat and beef Cal.55

LYONER - Chicken sausages with turkey meat Cal.97

LYONER - Chicken sausages with turkey meat and paprika Cal.97

LYONER - Chicken sausages with turkey meat and herbs Cal.97

JAGDWURST - Turkey sausages with Chicken meat Cal.97

BIERSCHINKEN - Turkey sausages with chicken and whole pieces of meat Cal.97

Parmak Sucuk - Garlic sausage with beef Cal.37