• Slice format for direct consumption. 
• The "slice tailored to hand."
• High percentage of meat
• 50% Duroc Breed
• 90g
• Animal Wellfare

• Slice format for direct consumption. 
• The "slice tailored to hand."
• High percentage of meat
• 90g

• Slice format for direct consumption. 
• The "slice tailored to hand."
• High percentage of meat
• 50% Ibérico Breed
• 90g
• Animal Wellfare

Cured

• 200g
• Product we are currently making for Portugal

Cured

• 500g
• Product we are currently making for Portugal

Cured

• 200g
• Product we are currently making for Portugal

Cured

• 80g
• Product we are currently making for LatAm (Colombia)

Cured

• 100g
• Product made for Aldi Spain & Portugal
• Brand: La Tabla de Aldi

Cured

• 2x110g
• Product made for Aldi Spain
• Brand: La Tabla de Aldi

Cured

• 120g
• Product made for Aldi Spain
• Brand: La Tabla de Aldi

Cured

• 70g
• Product made for Aldi Spain
• Brand: La Tabla de Aldi

Cured

• 100g
• 50% Duroc Race
• Product made for Aldi Germany

Cured

• 6x70g plates
• Circular shaped, individually packed plates
• Each of them Vacuum Plated
• Product made for TAGA Norway

Cured

• 5x100g plates
• Circular shaped, individually packed plates
• Each of them Vacuum packed
• 1 Cebo Ibérico Ham 50%, 1 Cebo Ibérico Shoulder 50%, 2 x Chorizo Ibérico & 1 x Salchichón Ibérico
• Product made for TAGA Norway

Cured

• Vacuum Packed
• About 5kg
• Variable Ageing
• Product for Slicing

Cured

• Reserva Serrano Ham, with bone
• 7/7.5kg a piece
• Brand: Boncampo (Ores Brand)

Cured

• Box including ham, holder & knife
• Ham: 6,5kg
• Made for Aldi France

Cured

• 2x150g sticks
• 1 chorizo
• 1 salchichón
• Both Ibérico Breed

Cured

• Plate shaped, easy to open and close
• Good preservation for the product
• Elegant & ready to serve
• Master Cut - like hand cut
• 100g
• Acorn fed Ibérico Breed, 50%

Cured

• Plate shaped, easy to open and close
• Good preservation for the product
• Elegant & ready to serve
• Master Cut - like hand cut
• 100g
• Ibérico Breed, 50%

Cured

• Plate shaped, easy to open and close
• Good preservation for the product
• Elegant & ready to serve
• Master Cut - like hand cut
• 100g
• Ibérico Breed, 50%

Cured

• Plate shaped, easy to open and close
• Good preservation for the product
• Elegant & ready to serve
• Master Cut - like hand cut
• 100g
• Ibérico Breed, 50%

Cured

• Plate shaped, easy to open and close
• Good preservation for the product
• Elegant & ready to serve
• Master Cut - like hand cut
• 100g
• Ibérico Breed, 50%

Cured

• Plate shaped, easy to open and close
• Good preservation for the product
• Elegant & ready to serve
• Master Cut - like hand cut
• 100g
• 100% Ibérico Meat

Cured

• Plate shaped, easy to open and close
• Good preservation for the product
• Elegant & ready to serve
• Master Cut - like hand cut
• 100g
• 100% Ibérico Meat

Cured

• Small package, perfect size for one serving
• Elegant & ready to serve
• 50g
• 100% Ibérico Breed

Cured

• Small package, perfect size for one serving
• Elegant & ready to serve
• 50g
• 50% Ibérico Breed

Cured

• Small package, perfect size for one serving
• Elegant & ready to serve
• 50g
• 50% Ibérico Breed

Cured

• Small package, perfect size for one serving
• Elegant & ready to serve
• 50g
• 50% Ibérico Breed

Cured

• Small package, perfect size for one serving
• Elegant & ready to serve
• 50g
• 100% Duroc Breed

Cured

• Small package, perfect size for one serving
• Elegant & ready to serve
• 50g
• 50% Duroc Breed

Cured

• Small package, perfect size for one serving
• Elegant & ready to serve
• 50g

Feeling peckish, but bored with the usual snack fix? Take a bite of a simple, but noble, olive & savor a snack that’s lasted millennia. An icon of the Mediterranean, the olive remains a steadfast, truly satisfying snack. They’re mouthwatering, tart, salty & full of vitamins & healthy fats.   

NO BRINE, packed in MAP, in a doypack SNACK size packacing. 

Our innovative lupini beans are already DESHELLED, so they are ready to eat or be incorporated into a delicious recipe. Unleash your creativity  using deshelled lupini as salad accents, small bites and soup ingredients.Lupini is undoubtedly the healthiest snack ever thanks to its nutritional properties. Low in calories and high in vegetable protein and dietary fiber, this super bean lowers bad cholesterol (LDL), regulates glucose in blood and promotes a feeling of satiety. NO BRINE, packed in MAP, in a doypack SNACK size packacing. 

NO BRINE, packed in MAP, in a doypack SNACK size packacing. 

Feeling peckish, but bored with the usual snack fix? Take a bite of a simple, but noble, olive & savor a snack that’s lasted millennia. An icon of the Mediterranean, the olive remains a steadfast, truly satisfying snack. They’re mouthwatering, tart, salty & these have the complex sweet-hot-fruity flavor.

NO BRINE, packed in MAP, in a doypack SNACK size packacing. 

Lupini is undoubtedly the healthiest snack ever thanks to its nutritional properties. Low in calories and high in vegetable protein and dietary fiber, this super bean lowers bad cholesterol (LDL), regulates glucose in blood and promotes a feeling of satiety. NO BRINE, packed in MAP, in a doypack SNACK size packacing. 

NO BRINE, packed in MAP, in a doypack SNACK size packacing. 

Packed in innovative and environmentally friendly packaging that uses 70% less plastic than the traditional "Freschissimi" take-away line. It also features a state-of-the-art "open and close" film that eliminates additional plastic of the lid.

Nocellara Etnea Olives trees grow along the Sicilia’s east coast. This area primarily includes the towns on the slopes of Mount Etna Volcano as well as Catania and Paternò. A particular processing procedure during which the olives are crushed and cut allow teh fruits to absorb well the spices and seasonings blend of flavours.

Packed in MAP, preservative freeand not heat treated.

Giant Pitted Mild Green Olives, fresh taste and crispy texture will make you love these olives that come from Greece but processed with the unique "Castelvetrano method". A traditional sicilian method of preparation that preserves the authentic color, taste and flavor of the olives. 

Savoury fruity flavour will be perfect for any plate or cocktail.  

Packed in brine in a plastic tray, reclosable with "save freshness" lid.

Traditional Yoghurt Drink with Salt

Shelf Life of 1 Year

The best version of a traditional rice pudding. Classic recipe and packaging. With a cinnamon and lemon flavour that transports you back in time. Rice at its perfect cooking point and the creaminess of the fresh milk of the Pyrenees conquers you from the first moment.

The real deal, made from milk and fresh eggs. A great custard is achieved by understanding its simplicity and preparing it with loving care to obtain a dessert that’s both authentic and traditional. With vanilla or caramel, this custard is a treat for the senses.

A dream dessert for real chocolate lovers. Made from fresh milk and original Belgian chocolate that melts in your mouth from the very first spoonful.

Our coffee flan combines the intensity of coffee with the creaminess of milk. Its aroma will win you over!

Our cheese flan is a classic traditional dessert. With the sweet intensity of caramel, it just melts in your mouth. A combination that never goes out of fashion.

fresh king oyster mushrooms from 300 and 400 gr

Juices in 500 ml package bottles mixed with coco and pineapple, grape and pineapple

Enoki mushrooms zho come in three different packaging sizes

Golden Enoki Mushrooms

Oat chocolate drink U.H.T. 1L Tetra Slim

Shelf-table category

Coconut Drink with 100 percent Coconut Chunks

Coffee Oat drink U.H.T. 1L. Tetra Slim

Natural oat drink shelf-table

Coconut drink made with aloe vera and different fruits

Sugarfree Oat drink U.H.T. 1L. Tetra Slim

Natural oat drink shelf-table

Nut drink U.H.T. 1L. Tetra Slim

Natural nut and rice drink shelf- table

Calcium Soy drink U.H.T. 1L. Tetra Slim

Shelf-table product category

Soy drink U.H.T. 1L. Tetra Slim

Shelf-table product category

Light Soy drink U.H.T. 1L. Tetra Slim

Shelf- table product category

Chocolate Soy drink U.H.T. 1L. Tetra Slim

Shelf-table product category

This delicious and healthy dressing will take off your salads, enriching them with beneficial nutrients. It goes well with green salads, spinach, kale, tomatoes, tuna, chicken, steamed vegetables, eggs, hard cheeses and pasta.

Mamma Mia! With a mouthwatering taste and crispy texture, you’ll be sure to love our delicious pizza bases. Best of all, you can prepare Lizza pizza in no time at all. And the high fibre ingredients mean you’ll stay fuller for longer. Add your favourite toppings to cook up a delicious Margherita, Funghi or Quattro Formaggi. See our recipes for more inspiration.

• *Reduced carbohydrates. Contains up to 85% fewer carbohydrates compared to common wheat pizza bases
• Gluten-free, vegan, organic, high fibre, high protein
• Contents: 2 Pizza bases (each 100gr)

Doversole, whole, gutted

Doversole fillets skinless

Turbot, whole, gutted

Turbot steaks

Turbot fillets

Chilled filled pasta of Italian production

Premium shapes, packaging and recipes, such as: 

Cappelletti Parma raw ham, 

Tortelloni ricotta and herbs, 

Fagottini Parmigiano Reggiano, 

Tortelloni sudried tomatoes and garlic, 

Tortelloni with Gorgonzola cheese, 

and many other different flavours.

TOFU Bio 

A real lunch is unimaginable without homemade soup. Provide Your family tasty and healthy meal. It's up to You to choose clear or cream soup. Bonito soups and chowders are simple to make, but again, they leave space to use imagination.

Traditionally brewed from water, wheat, soybeans and salt

Traditionally brewed from water, wheat, soybeans and salt

Almond cooking aid ("cream") 25cl

Almond instant organic drink 400g. Healthy and tasty nutritionally complete alternative to regular milk.

Easy-to-use, easy-to-store, eco-friendly pack. Plant-based alternative to powdered cow milk. 1 kg bag = 12.5 liters of drink. Great for cooking!

Building on traditions, but also revisiting them in our quest for a different taste experience, we have made some of our excellent and proven products even more special. 

In the Special Edition Venison range, for example, we chose a path slightly divergent from traditions. We have created pork-free gourmet products with an outstanding meat content, in which we substituted extensively farmed buffalo tallow for bacon, prepared with traditional beech wood smoke and long maturation. The nice silky traits come from the tallow, while the characteristic flavours are due to the selected premium wild red deer meat. All this, seasoned with some white and pink pepper, provides a special gastronomic experience.

Our Venison Salami product range is based on traditional Hungarian recipes: the meat of healthy wild animals is prepared with pork pancetta, which allows the flavour of premium spices ground above liquid nitrogen to be released even better. 

This salami is prepared with carefully selected ingredients, pink pepper, white pepper and garlic, with traditional beech wood smoke and long maturation. 

The meat of wild deer practically contains no fat. This low fat content results from their active lifestyle and their natural diet consisting of the most appropriate nutrients. Wild deer meat is rich in polyunsaturated fatty acids, so it helps to lower blood cholesterol level. 

We marinate the eye of round, the most valuable part of the hind leg of shot red deer, and place it in a souse seasoned with juniper berries, bay leaves, white pepper and salt for one week. Afterwards, the meat is smoked with selected beech wood that gives it a rich and complex but not aggressive taste. This is followed by 6-8 weeks of ageing, which results in a uniquely complex, exciting and extraordinary taste. Contrary to whole bone-in leg, the characteristic flavour comes from the lean meat instead of the bone. No such product of comparable quality is made in Hungary. 

Since we process the meat of animals shot in the wild, we need to use a minimal amount of sodium nitrite (curing salt), exclusively for food safety reasons. We only add 1.075 mg sodium nitrite to 250 g product, a fraction of the acceptable daily intake of 4.2-4.9 mg.

Our Venison Sausage product range is based on traditional Hungarian recipes: the meat of healthy wild animals is prepared with pork pancetta, which allows the flavour of premium spices ground above liquid nitrogen to be released even better. 

The full-bodied and spicy quality of this sausage, prepared with traditional beech wood smoke and shorter maturation than salami, is provided by world famous Hungarian red paprika.

Our Roebuck Sausage product range is based on traditional Hungarian recipes: the meat of healthy wild animals is prepared with pork pancetta, which allows the flavour of premium spices ground above liquid nitrogen to be released even better. 

The full-bodied and spicy quality of this sausage, prepared with traditional beech wood smoke and shorter maturation than salami, is provided by world famous Hungarian red paprika.

Our Grey Cattle Sausage product range is based on traditional Hungarian recipes: the venison-like meat of healthy, extensively farmed animals is prepared with pork pancetta, which allows the flavour of premium spices ground above liquid nitrogen to be released even better. 

These sausages are prepared with carefully picked ingredients, pink pepper, white pepper and garlic, or paprika, free from artificial additives, with traditional beech wood smoke and shorter maturation than salami.

Our Water Buffalo Sausage product range is based on traditional Hungarian recipes: the meat of healthy, extensively farmed animals is prepared with pork pancetta, which allows the flavour of premium spices ground above liquid nitrogen to be released even better. 

These sausages are free from artificial additives: the buffalo meat, red and rich in minerals, is prepared with carefully picked ingredients, Hungarian noble red paprika and caraway, with traditional beech wood smoke and shorter maturation than salami. Compared to salami, sausages are of a longer and thinner shape. Therefore they are better penetrated by smoke, and since they are matured for a shorter period, the spices don’t blend together, so the robust flavours can unfold better.

Building on traditions, but also revisiting them in our quest for a different taste experience, we have made some of our excellent and proven products even more special. 

Our 100% products are free from artificial additives, and their outstanding meat content guarantees top quality. The character of grey cattle meat is distinctive due to its high mineral content and venison-like flavour with herbal traits. The unique culinary experience is completed by white and pink pepper. This salami is prepared with traditional beech wood smoke and long maturation.

Our Grey Cattle Salami product range is based on traditional Hungarian recipes: the venison-like meat of healthy, extensively farmed animals is prepared with pork pancetta, which allows the flavour of premium spices ground above liquid nitrogen to be released even better. 

This salami is prepared with carefully picked ingredients, pink pepper, white pepper and garlic, or the famous Hungarian Paprika and Spicy Paprika, free from artificial additives, with traditional beech wood smoke and long maturation.

Our Water Buffalo Salami product range is based on traditional Hungarian recipes: the meat of healthy, extensively farmed animals is prepared with pork pancetta, which allows the flavour of premium spices ground above liquid nitrogen to be released even better. 

This salami is prepared with carefully picked ingredients, pink pepper, white pepper and garlic, or noble Hungarian paprika, free from artificial additives, with traditional beech wood smoke and long maturation, which gives the buffalo meat, red and rich in minerals, a really special flavour.

Building on traditions, but also revisiting them in our quest for a different taste experience, we have made some of our excellent and proven products even more special. 

Our 100% products are free from artificial additives, and their outstanding meat content guarantees top quality. We substitute extensively farmed buffalo tallow for bacon, which allows the buffalo meat, red and rich in minerals, to take the lead in terms of flavours. The full-bodied quality of this salami, prepared with traditional beech wood smoke and long maturation, is provided by a perfect combination of Hungarian red paprika and caraway.

The meat of wild deer practically contains no fat. This low fat content results from their active lifestyle and their natural diet consisting of the most appropriate nutrients. Wild deer meat is rich in polyunsaturated fatty acids, so it helps to lower blood cholesterol level.

We marinate the perfectly intact hind legs of shot red deer in a souse seasoned with juniper berries, bay leaves, white pepper and salt for two weeks. Afterwards, the meat is smoked with selected beech wood that gives it a rich and complex but not aggressive taste. This is followed by 22-28 weeks of ageing where all the natural enzymes come in place: this process guarantees a long shelf life in a completely natural way. Its taste is uniquely complex, with an increasing aroma closer to the bone, offering an extremely exciting and extraordinary taste experience. This is why we consider the Venison Whole Bone-in Leg one of our top products, which is also demonstrated by the special leather packaging tailored to every single piece. No comparable product is made in Hungary. 

The meat of free range wild boars is rich in fat, due to their lifestyle and feeding enthusiasm. Therefore the meat of wild boars contains polyunsaturated fatty acids in a significant proportion, so it helps to lower blood cholesterol level. 

We marinate the perfectly intact hind legs of shot wild boars in a souse seasoned with juniper berries, bay leaves, white pepper and salt for two weeks. Afterwards, the meat is smoked with selected beech wood that gives it a rich and complex but not aggressive taste. This is followed by 22-28 weeks of ageing where all the natural enzymes come in place: this process guarantees a long shelf life in a completely natural way. Its taste is uniquely complex, with an increasing aroma closer to the bone, offering an extremely exciting and extraordinary taste experience. This is why we consider the Wild Boar Whole Bone-in Leg one of our top products, which is also demonstrated by the special leather packaging tailored to every single piece. No comparable product is made in Hungary. 

Since we process the meat of animals shot in the wild, we need to use a minimal amount of sodium nitrite (curing salt), exclusively for food safety reasons. We only add 1.075 mg sodium nitrite to 250 g product, a fraction of the acceptable daily intake of 4.2-4.9 mg.

Fresh Summer truffle (T.Aestivm) clean in bulk

Chilled lasagne (bolognese and others such as salmon, vegetables ..) made with fresh ingredients in single portion. Ready to heat.

Chilled lasagne (bolognese and others such as salmon, vegetables ..) made with fresh ingredients in family portion. Ready to heat.

Chilled cannelloni stuffed with meat or stuffed with spinach and ricotta. Covered with a smooth tomato or creamy bechamel  sauce. Ready to heat.

Chilled lasagne bolognese (beef or pork meat or other such as salmon, vegetables ..) made with fresh ingredients. Packed in a single microwavable  portion. Already gratinated and ready to heat.

Classic pasta meals offered in single or family format such as macaroni with ham and cheese, spaghetti bolognese, tagliatelli carbonara... 

Greek inspired recipe : layers of potatos and/or vegetables such as aubergines or tomatoes alternating with a layer of minced meat. Topped with a gratinated but creamy white sauce. 

Parmentier-type recipes such as classical Hachis parmentier or the very French Parmentier de canard. Also available with fish such as Brandade de morue or Parmentier de saumon. Family packs. 

Creamy Vegetable Soup

Black truffle origin and truffle season

This truffle it is known as Perigord Truffle because at the beggining of twentieth century France was the main producer in the world. Nowadays 90% of the production of this truffle mushoom it is produced in Spain in winter time. From November to April Spanish truffle it is sold around the world.

Once the winter season it is finished in Europe, from May to August we find from Southern Hemisphere Australian truffle and South American truffle.

We supply this delicacy practically from November to August with non-stop. Visit our shop regulary to know the weekly price!

Quality and servings of black truffle

At Laumont we offer different types of black truffle, depending on their shape and quality:

• Extra black truffle: 95% of the skin rind without imperfections and regular shape. It is used in the best restaurants in the world due to its quality and its perfect appearance.
• First quality: irregular shape and 80% of the skin without imperfections. A very good quality truffle with a good aroma but a shape not as delicate as the extra one.
• Chunk quality: split truffles that only a part can be marketed fresh. Ideal for those who use the truffle regardless of its appearance.
• Small truffle: specimens of 8 to 20 grams. These smaller truffles have the same characteristics as the larger pieces, but their volume limits their culinary use depending on what you want to cook.

Black truffle price

The price of black truffle is very volatile. At the moment of maximum value, it can exceed € 600 per kg. In summary, the variation in the price of truffles has these phases:

• 15 November - 15 December: Average maturation - low price
• 15 December - 25 December: Average/high maturation - high price
• 25 December - 31 January: High maturation - low price
• 1 February - April: High maturation - Average price

The truffle from Australia or Chile it usually comes at a slightly higher price than the winter campaign in Spain. Likewise, the quality and aroma are equal or even better than our domestic production.

ManarThon offers for its consumers a high-quality product with nutrient-rich tuna, tinned in the purest Tunisian virgin olive oil. Its distinctive flavor comes from a perfect seasoning in a prized virgin olive oil obtained from the cold pressing of the best Tunisian olives, growing under the golden sun.

A pleasant aroma of oil and a thin texture of tuna are guaranteed and available in several convenient sizes to compliment any kind of recipe.

Carefully selected fillets of our finest tuna hand-cut and packed, marinated in the best virgin olive oil and are designed to create a product of exceptional falvor and quality. This product combines the properties of light tuna as a source of fatty acids Omega-3 with the antioxidant power of olive oil, so it represents an indisensable part of our daily diet.Product rewarded twice as a superior taste from the International Taste and Quality Institute of Brussels in 2014 and 2017. ManarThon naturally favoured fillets are chosen from the finest tuna all over the oceans. These hand-made fillets are combined to natural Mediterranean flavors with an authentic taste.

TUNA WITH HARISSA SAUCE. HARISSA SAUCE IS TUNISIAN CHILI SAUCE.

ManarThon offers its customers tuna in spring water range, characterized by low fat and calories content, destined to purists who just target the taste of premium quality tuna.

Our products are made with the finest Mediterranean sardines; Tasty, valuable and rich in Omega 3. It has also a subtle flavor, with a satisfying firm texture. ManarThon sardines are low in saturated fat and sodium, and it represents a good source of proteins, magnesium, phosphorus, potassium, vitamin B6 and selenium. Sardines’ bones contain, in particular, a high level of calcium that protects and strengthens bone structure. We have to note also that our sardines’ edges are very thin and eatable and that our cans contains at least 5 pieces.

White Alba truffle origines and seasons

From October to December we have availability of Tuber Magnatum. This truffle is also known as Alba truffle, Piemonte truffle or Italian truffle. Even though Italy is not among the main productive countries they have a lot of companies who sell this truffle as Italian truffle. The main origines are Croacia, Kosovo, Rumania, Bulgaria, Turkey or some other east countries.

Quality and rations

We sell mainly first quality and in strong campaigns we also sell the small sizing and the second class truffle. This truffle is valued for its aroma and strong smell. It is without a doubt the most surprising truffle in the first contact with the customer. Having a great aroma and little flavor it is usually consumed in fresh grated with thin sheets on top of a hot plate. 10 grams per person would be a very good ration of truffle.

Price of Tuber Magnatum truffle

The price is very variable depending on the offer, it is a totally wild truffle and its cultivation at the moment is not viable. So it depends a lot on the climatology and production in each campaign. It can range from 1000 euros/kg to more than 5000 euros/kg. For a ration of 10g it would represent 25€ at an average price of 2500€/kg. 

Autumn Truffle Season

It is sold from September to November. When the summer truffle ends and before the winter truffle begins we have the Tuber Uncinatum season.

Quality and Price Tuber Uncinatum

It is only sold First Quality. These last years since being a truffle of wild origin the quantities have been very low. The price of the autumn truffle ranges from 200 to 500€/kg. Its aroma is more intense than the summer truffle.