Hungarian dishes in box:

• Bácska rice meat
• Chicken with paprika and fusilli pasta
• Cabbage “Székely” with chicken breast
• Potato noodles
• Cabbage pasta
• Paprika potatoes with Debrecziner
• Mushroom paprikash with pasta

Game dishes:

• Wild venison with bun dumplings
• Mushroom truffle ragout with bun dumplings
• Wild boar stew with parsley potatoes
• Red wine venison stew with dumplings

Vegan meals:

• Vegan Bolognese spaghetti
• Vegan chilli sin carne
• Vegan sweet and sour risotto
• Vegan paprika chicken bits

Asian line:

• Sichuan spicy chicken with egg rice
• Beef strip with jasmine rice
• Bangkok roast beef with glass noodles

Deserts:

• Cottage cheese dumplings with sour creme

Boiled smoked meat product

Boiled-smoked turkey meat product

Raw-cured salami with noble mold coating

Boiled-smoked meat product

Boiled-smoked pork sausages

Boiled-smoked salami with ham pieces.

Boiled-smoked pork frankfurters.

Boiled smooth paste baloney. 

Boiled-smoked deboned pork knuckle.

Boiled-smoked pork fillet and neck.

Boiled chicken baloney

Boiled meat paste with ham pieces.

Cured pork salami.

Boiled-smoked pork belly

Boiled-smoked pork salami

Boiled Pork Ham 

Boiled pork offal and meat in pork gelatine.

Boiled turkey meat in gelatine. 

Semi-hard yellow cheese

Convenient jar of chicken hot dogs.

Convenient jar of beef hot dogs.

Convenient jar of turkey hot dogs.

Beef Jerky is premium quality dried and smoked ready-to-eat snack, the key ingredient of which is beef ham. The product has diffrent flavors: Original, Teriyaki, Barbecue and Jalapeno. Available in 35g and 45g retail bags.

Beef Jerky is premium quality dried and smoked ready-to-eat snack, the key ingredient of which is beef ham. The product has diffrent flavors: Original, Teriyaki, Barbecue and Jalapeno. Available in 35g and 45g retail bags.

Beef Jerky is premium quality dried and smoked ready-to-eat snack, the key ingredient of which is beef ham. The product has diffrent flavors: Original, Teriyaki, Barbecue and Jalapeno. Available in 35g and 45g retail bags.

Pork Jerky is premium quality dried and smoked ready-to-eat snack.

Raw-cured meat product.

Fermented milk product.

Fermented milk product.

Cow's milk semi-soft cheese.

Fermented cow's milk cream.

Fermented cow's milk cream.

Cow's milk butter with truffle flakes.

Roasted Eggplants in a jar bring the rich, smoky flavor of fire-roasted eggplants to any meal. Made from high-quality eggplants that are fire-roasted to perfection, they capture the authentic taste of Mediterranean cuisine. Ready to use in a variety of dishes—from classic spreads like baba ganoush to salads, pasta, and sandwiches—they offer a convenient solution for quick, flavorful meals.

Farm sausage 300g, pork, vacuum pack

Salami 310g, pork, vacuum pack

Doctors sausage 310g, pork

Excellent meal for lunch or dinner for family.

Excellent meal for lunch or dinner for family.

Excellent meal for lunch or dinner for family.

Home made sausage 300g, pork, vacuum pack

Fried bacon, whole

Smoked cheek, pork

Smoked cheek, pork

Mortadella sausage 450g, pork

Breakfast mini sausages 400g, pork

Anydrous butter with white truffle

Delicious and tender in every bite, in a natural intestine. It owes its tenderness to the smoking and drying process, and its flavor to the added spices.

Made from one muscle of ham bindered with rope. Ham with its unique aroma of bay leaf.

Turmeric is worth using in your daily diet. The spice has antibacterial and antispasmodic properties. Turmeric has a positive effect on the condition of people suffering from digestive problems, liver or pancreas diseases. Savory is rich in many nutrients and microelements. You don't need to supplement.

It has a strong taste and aroma with a light eucalyptus, lemon and ginger note. Sage is a plant that produces many valuable products. They include: vitamin C, vitamin B, potassium, iron, zinc, sodium, magnesium, calcium, essential oils.You don't need to supplement.

Finest selected, well flavoured best quality meat, vacuumed, then boiled for 10 hourse in 85 C. All aroma sauce is closed in vacuum bag, and is affecting the meat for all the shelf life time. Made for somebody who likes delicous meal, but doesn't have enough time to do this. Product is juicy and tender.

Finest selected, well flavoured best quality meat, vacuumed, then boiled for 10 hourse in 85 C. All aroma sauce is closed in vacuum bag, and is affecting the meat for all the shelf life time. Made for somebody who likes delicous meal, but doesn't have enough time to do this. Product is juicy and tender.

Finest selected, well flavoured best quality meat, vacuumed, then boiled for 10 hourse in 85 C. All aroma sauce is closed in vacuum bag, and is affecting the meat for all the shelf life time. Made for somebody who likes delicous meal, but doesn't have enough time to do this. Product is juicy and tender.

Finest selected, well flavoured best quality meat, vacuumed, then boiled for 10 hourse in 85 C. All aroma sauce is closed in vacuum bag, and is affecting the meat for all the shelf life time. Made for somebody who likes delicous meal, but doesn't have enough time to do this. Product is juicy and tender.

Master Burger is an excellent product of the highest quality for use in the preparation of hamburgers. It is a ready-to-eat product, but to fully benefit from its benefits, you must perform the last part of preparing the Master Burger yourself. Become the hero of your kitchen! Maximum taste and quality - minimum effort.

Made from one muscle pork ham. Intense smoked, that gives makes the colour to this ham. Rubbed with cumin, nutmeg, mustrd ang garlic. Perfect taste and attractive aroma. Smoked and steamed ham. 100 g of products is gained from 122 g of specially selected port meat.

Pork ham attractive feature is pretty colour. Slightly moist after cutting, and crumby thanks to diligent thermal processing. Smoked and steamed. 100g product is gained from 111g of specially selected pork meat.

Well selected pork ham muscle with thin cover of fat that gives an intense taste. Perfect at sandwiches.

Pork ham with intresting flavour, smoked with alder and beech wood applicated in net. 

Tasty pork cold cut made in gold colour. The bay leaf makes an unique taste and aroma. Smoked, steamed.

Slightly creamy mildly smoked. Foamy consistence and distincive taste makes customer want more of it. Poultry and pork sausages, homogenized, smoked, steamed.

Manufactured using old and traditional recipe. Pickled in 8 days, next smoked using a traditional smoking chambers using beech wood. This gives a great aroma and great taste to every meal it is used to as an additive. Product smoked, steamed. From 128g of pork bacon you get 100g of the product.

Perfect to be served as boiled. Unique taste and aroma medium minced sausage, steamed.

Medium minced sausage, smoked, baked. Aroma of fresh minced garlic and black peppers, smokedwitch beech wood. Delicate and tender, prepared under very traditional recipe. Perfect served both hot and as cold cut. All ingredients are very natural, the taste of old traditional farmhouse sausage. 105g of pork meat is used to produce 100g of product.

One of the most popular sausage, excellent for barbecue. After grilling, the crust becomes crunchy, and it keeps an intense aroma and juicy consistence inside. Sausage made from knuckles meat, that is full of natural gelatine. Offer for lovers of knuckle taste. Chicken and pork sausage, medium minced, smoked, steamed. 

Thin, aromatic pork - beef sausages, strong smoked. Served usually boiled. Really great for every breakfast. Pork and beef sausage, medium minced, smoked, boiled.

Pork sausage with thick fragments of pork, well flavoured with coriander, smoked, steamed. Perfect at a sandwich.

Made from pork and beef, thick minced, steamed, at the beginning is long pickled, then dried. Well defined taste is owed to a solid portion of garlic and pepper, during prepare. Best for a culinary connoisseur. Made from 125g of meat ( 100g pork and 25g of beef).

Poultry sausage, smoked and pre dried with green pepper. Is an excellent addition to a sandwich. Poultry - chicken sausage with a bit of pork, thick minced, smoked, steamed, pre dried.

Leg of lamb with bone in spices. Smoked, baked product. Available for HALAL certification.

Short pork sausage, gently smoked, served as steamed or boiled - its delicate taste meets expectations of connoisseurs. Pork sausage, homogenized, smoked, steamed. 

Ham sausages without preservatives - tasty, delicious, nutritious!! Ham sausages are exceptionally delicate, created for the most demanding customers. A perfect snack for breakfast and more - it tastes good both hot and cold.

Specially selected lean fragments of pork shoulder, in delicious jelly. Completed with the aroma of parsley.

Smoked and steamed ham with a noticable taste of pepper and garlic. Traditional polish taste. 108g pork is used to produce 100g of product.

The collar is produced from specially selected bacon parts, best for sandwich. Product is very tender, ‘’ well done ‘’ surface. Unique aroma is owed to spices like paprika, cumin, peppers. Product of pork, baked. 114g of pork bacon is used to produce 100g of rolled baked bacon. 

Bianchini Srl, based in Tuscany, Italy. We are proud to be the largest producers of protein bars for private labels in Italy. We collaborate with major clients such as Granarolo, Conad, Coop, Selex, Eurospin, Carrefour, and Tnuva Israel, among others.Our products, certified by USDA, Halal, and Kosher standards, are distributed across Europe, the USA, and the Middle East. We are also excited to announce our imminent entry into the US market with products specifically tailored to meet American consumer preferences.I believe our innovative products, offered at competitive prices, can be a great addition to your portfolio. 

HERE WE PRESENT OUR INNOVATIVE FRESH PROTEIN BAR WITH 13gr PROTEIN

A solid piece of smoked meat with a distinct, delicate and subtle taste. Slightly juicy when cut.

Made from one ham muscle. What distinguishes this product is its unique taste and aroma.Smoked ham, slightly juicy texture gives it a more intense flavor.

The product does not contain phosphates. Produced from the highest quality meat according to old Polish recipes. Smoked in a traditional smokehouse with spices.

A product with a very unique and unique taste. Delicate texture of poultry meat with a noticeable aftertaste of butter.

Piecuch is a delicious pork and beef roast with pieces of vegetables. It owes its unique aroma to the spicy addition of white mustard, pepper and chili pepper. Its delicious taste makes it the perfect addition to sandwiches.

Boneless pork shank is prepared according to a traditional recipe. Product from selected knuckle muscles, boneless, with skin. Taste and smell: distinct, slightly spicy. Juicy texture, presence around the meat of a unique tasty jelly formed during the scalding process. 

Produced from selected elements of pork. During the preparation process, the meat gains a delicate aroma without losing its juiciness. An excellent alternative to other cold cuts.

Offer for canned products lovers. Perfect at a sandwich.

Low fat sausage, made with original recipe. Garlic tone interlaces the aroma of coriander and marjoram. This flavours makes this sausages trivialness taste. Pork sausage, medium minced, smoked, steamed then baked.

One of the most popular types of sausages in Poland. Good baked, fried or cold and as an ingredient for one pot dish. Appreciated for gentle and universal taste. Pork sausage, medium minced, smoked, steamed

This ham is an offer for a slim ham fan. Solid portion of smoked meat with very firm and delicate taste and aroma. During the thermal processing it doesn’t lose the juicy consistence. Made with two specially selected muscles combined. Smoked and steamed.

Product made from prime selected pork ham, with tender consistent. The shape of it is similar to the loaf of bread, smoked into gold colour, with combination of beech and alder wood, then steamed. Combination of natural spices gives great aroma and taste. Perfect for everyday slice of bread. Shape of the ham makes the slices of it fitting very well to the slices of bread. Smoked and steamed. From 111g of selected pork ham we get 100g of product.

Pork sausages with veal. Very firm and juicy with a foamy consistency. Made in 80% lean meat. The addition of veal meat makes the flavor very subtle. Gently smoked, with defined aroma. Great for everyday breakfast

The best piece of beef, from boneless roast beef, matured for 21 days, with a delicate, wonderful taste.

The characteristics of the product are high meat and protein content, lack of allergenic substances, lack of phosphates and crunchiness; unique taste and significant aroma. Natural spices, high quality pork combined with refined heat processing, size - makes Our product unique and targeted at a wide range of consumers as a snack to be eaten at once with family, friends, at the cinema and even for those with busy lifestyles. 

The characteristics of the product are high meat and protein content, lack of allergenic substances, lack of phosphates and crunchiness; unique spicy taste and significant aroma.Natural spices, high quality pork combined with refined heat processing, size - makes Our product unique and targeted at a wide range of consumers as a snack to be eaten at once with family, friends, at the cinema and even for those with busy lifestyles. 

Lamb shoulder or simply lamb is a dietary and easily digestible meat. Contains a large amount of protein and minerals, that's why it's so important that, despite the price, lamb appears on our table from time to time. 

A piece of boneless lamb with a layer of fat to prevent the meat from drying out during baking.