Tiropita, a Cheese Pie made with thick and crunchy Filo Pastry kneaded with olive oil is one of the most famous Greek dishes all over the world. The crispy Filo Pastry becomes golden brown as the pie bakes, wrapping a delicious combination of Greek cheeses. Easy to use, place it in its tray directly from the freezer to the oven. Accompany it with a salad and you have a delicious meal for friends and the whole family. Precut in 6 portions.
Each package contains 1 pie of 400g.
DEFROSTING INSTRUCTIONS:Â Thawing is not necessary before baking. Bake immediately if not kept frozen. This product is not microwaveable.
COOKING INSTRUCTIONS: Bake the pie in its own tray in a preheated oven at 180°C for 30-35 minutes for fan heating.Â
SHELF LIFE:Â 18 months from production date.
Spanakopita, a spinach pie made with thick and crunchy Filo Pastry kneaded with olive oil is one of the most famous Greek dishes all over the world. The crispy Filo Pastry becomes golden brown as the pie bakes, wrapping a treasure of tender spinach leaves, leek, dill and parsley mixed with Feta and Mizithra Cheese. Easy to use, place it in its tray directly from the freezer to the oven. Accompany it with a salad and you have a delicious meal for friends and the whole family. Precut in 6 portions.
Each package contains 1 pie of 400g.
DEFROSTING INSTRUCTIONS:Â Thawing is not necessary before baking. Bake immediately if not kept frozen. This product is not microwaveable.
COOKING INSTRUCTIONS: Bake the pie in its own tray in a preheated oven at 180°C for 30-35 minutes for fan heating.Â
SHELF LIFE:Â 18 months from production date.
SAVORY / SWEET POLENTA
Golden or white polenta stuffed with cheese and garnished with different toppings (shiitake mushroom, eggplant & tomato, broccoli). Elegant and covenient appetizer, perfect starter for gourmet dinners. Sweet version with fig & pinenuts is also available.
TRADITIONAL ITALIAN RISOTTOS
We don't assmble ingredients; we make tru risottos! All the premium engredients are blendend and preccoked together in a process called "mantecatura". The result is an authentic Italian style, creamy and al dente risotto preccoked to perfection!
Best sellers:
SEASONED & PRECOOKED MEDITERRANEAN VEGETABLES
Premium ingredients are blended with seasoning, precooked and frozen with liquid nitrogen for superior quality: genuine flavor, natural colors, authentic texture.
Best sellers (available single and in medleys):
GENUINE ITALIAN SOUPS
The tradition of gradma's recipes ready to eaty in few minutes in microwave.
Best sellers:
MILKSHAKE, FRAPPE & ITALIAN ICE
A unique item which can be used as a dessert, snack, drink or base for breakfast shakes. Can be consumed directly from freezer as a "granita" style product or allow to defrost and drink as a milkshake.
Best sellers:
The most traditional Portuguese dessert that is getting more famous by the minute! We have this product in different presentations. For food service you can have in boxes of 60 units raw, needing thawing (30 minutes) and baking (about 10 minutes, depending of the oven). You can also have fully baked in boxes of 60 units. You can then either thaw and serve or flash in the oven just for it to warm up and get extra crispiness (5 minutes at 250ºC from frozen).
A traditional rustic sliced bread spread with garlic butter and herbs. A refreshing change from the common garlic baguette with a different bread and presentation.
Product to be finished in the oven by the client so that he may have crispy and delicious garlic bread slices.