Frozen Bakery

Perfect food portioning. Perfect for tapas & appetizers. Affordable catering solution.

Frozen Vegetables and Fruit

Frozen Desserts

Frozen Meat

Frozen Fish

Frozen Ice Cream

SOUPE PHO BEEF AND VEGETABLE

CHINA VIETNAM RECIPE

Delicious and beautiful hand-made ice cream cakes for every occasion. 

NEW - THE ALL FREEZ BRAND 

Alaskan Pollock & Vegetable burgers with cornflakes coating. 

The healthy burger.  

Complete your coated fish range with a healthy burger, full of delicious Wild Alaska Pollock, carrots, onion, corn, peas and red pepper. A clever addition to your coated fish range. Healthy and appealing to young ald old. 

Sustainable MSC fish. 

NO preservatives - NO artificial aroma - NO palm oil - NO colorants  

Readily available in multi language packaging. Other languages can be added.     

Belgian Waffles Maxi 80gr are a Belgian delight, no need to defreeze just place in a pre heated oven and reheat for 3-4 minutes. they come in different recipe's and different packagings retail/foodservice and cash&carry.

Delicious plant-based convenience food for snacking and day to day. Products full of taste: Sweet potato rings with chipotle flavouring, topped with crispy gluten-free coating. 100 % plant-based!

•Something completely new for the frozen food section

•New consumers for frozen vegetables – e.g. young people, children, seniors, trendy adults

•Increasing the average purchase of frozen vegetables through higher added value

•More delicious vegetables quickly from the oven or in airfryer (8 min)

•A side dish, for snacking, street food at home

•Vegan, gluten-free, dairy-free

•Nutri-Score A

Enjoy the juicy taste without meat. 100 % plant-based balls with pea protein. Sunflower and pumpkin seeds give these balls great crunchiness and unique flavour.

• Vegan • Gluten-free • Contains FIBRE and PROTEIN • Package 9 x 240 g

In a unique 100g format, RIP™ Chicken is incredibly versatile and mouldable. You can cook burgers, gyoza´s, dim sum, burritos, nuggets, kebabs, empanada´s and much more!

Gingerbread dough for baking christmassy gingerbreads. The package includes two dough pieces. Thaw and bake. Dough is vegan. Super tasty with blue-cheese.

Moilas Gluten-Free Ciabatta is traditional white Ciabatta bread - high in fibre! The taste of the freshly baked, crusty Ciabatta is complemented by virgin olive oil and sea salt crystals. Ciabatta is fully baked and ready to use, the best results you get when you bake the frozen bread before serving. - This is yammy!

A juicy and soft breakfast roll with delightful taste and color from carrot purée. One of the Moilas top sellers over 2 decades.

Nutritious roll with linseeds, sunflower seeds, poppy seeds and sesame seeds. Great taste and high in fibre 7,3%.

100% gluten-free whole grain oats in various forms giving both soft and crunchy mouthfeel. Whole grain oats contains beta-glucan. 

Ready to use. Delicious also after toasting. This bread is perfect and super tasty for filled sandwich.

Oat bread is very trendy and popular.

High fibre, juicy, suitable sour and honestly dark portion bread with groats. The type of bread has very long tradition in Scandinavia, Germany and East European countries - first time as gluten-free! 

This bread is perfect and super tasty for filled sandwich. Popular also as toasted!

Sliced, dark loaf bread. Plum provides pleasant taste and color.

Moilas all time best selling product. Customers' real favorite.

Thin flat bread covered with delicious garlic oil, mozzarella and parsley.

Perfect, savory snack and starter before dinner.

Pre-baked. Bake the frozen bread before serving and enjoy immediately.

Açaí Mix de Banana

Sorvete de Açaí com Guaraná

+ Adjusting milk-like characteristics within ice cream

As consumers are looking for delicious, creamy and most of all indulgent ice cream sensations, taste and mouthfeel are the key drivers of purchasing decisions.

Creation of products with a superior taste experience and a mouthfeel optimisation effect by fermented oat/ rice extract.

+ Clean labelling 

Fermentation is widely known from the production of yogurt and beer and is therefore highly accepted by consumers

+ •Improving Taste & Texture

Cookie, vegan

Walnut Caramel, vegan

caramelized walnuts and caramel sauce

Walnut Caramel, vegan

caramelized walnuts and caramel sauce

Walnut Caramel, vegan

caramelized walnuts and caramel sauce

500ml Ice Cream Pints, different flavours  

Sorvete de Açaí com Morango

Frozen fresh ravioli, filled with ricotta cheese and porcini mushrooms

Frozen fresh ravioli, filled with ricotta cheese and red onion of Tropea PGI

Frozen fresh ravioli with ricotta cheese and sardella fish

Frozen fresh ravioli, filled with ricotta cheese and nduja from Spilinga

Frozen fresh ravioli with ricotta cheese, spinach and pecorino crotonese cheese PDO

Frozen fresh ravioli with potatoes from Calabria and calabrian sausage

Frozen fresh ravioli with potatoes from Calabria and calabrian black pork meat

Frozen fresh ravioli with potatoes from Calabria and sweet peppers

Frozen fresh ravioli with potatoes from Calabria, cod fish and Red onion from Tropea Calabria PGI

Frozen potato gnocchi

Frozen potato gnocchi flavoured with porcini mushrooms

Frozen potato gnocchi flavoured with pcalabrian hor peppers

IQF Broccoli 20/40, 30/50, 40/60. 

Fresh vegetables, direct from our fields, harvested at optimum maturation point and quick frozen to allow the consumer to enjoy their full flavour.

IQF Breaded onion rings preformed.  IQF Battereded onion rings preformed.   

IQF ready veggi-meals: 

-Riced cauliflower with vegetables and Teriyaki sauce.  -Caulisotto with Mushrooms. -Veggie fajitas with Mexican sauce. -Couscous and quinoa with veggies in a Madras curry sauce. -Bulgur and spinach mix with ginger, cumin and garlic dressing. -Quinoa with lentils and vegetables in the basil dressing.

IQF tomato diced.

IQF Battered red/green/yellow pepper rings with/out jalapeño.   

VEGETABLE STIR-FRIES

Veggie mixes ready to be fried in a small amount of very hot oil while being stirred or tossed in a wok or skillet.

IQF Mix.vegetables California, Kaiser, Rusa, asian style, etc.   Discover the variety of mixtures made with different vegetables. 

IQF diced onion. 

IQF Riced vegetables: broccoli, cauliflower, butternat quash, carrot.

This delicious cheese has its origins in history, linking its name to the birth of the true Neapolitan pizza. The tradition that pizza makers have handed down for centuries tells of fiordilatte di Agerola (Campania) as one of the ingredients used to create the first pizza margherita. This absolute protagonist of the dairy tradition of Campania, continues to be used on pizza, today as in the past, both for the unique flavour of its milk and for its more compact consistency, an important characteristic because it prevents the pizza from becoming excessively wet during cooking. Less moist and more stringy than buffalo mozzarella, fiordilatte di Agerola is the ideal topping for pizzas, calzoni and panzerotti and summer salads such as caprese, with tomatoes and extra virgin olive oil. Frozen using the IQF technique, it is made with 100% Italian milk.

A fresh cheese made from cream of Italian cow's milk, it looks like a delicate cream, with a colour ranging from snow white to straw yellow. Creamy and velvety, mascarpone can be enjoyed in its natural state, but the important role it is recognised for is as an essential ingredient in many recipes ranging from sweet to savoury. In fact, mascarpone is the main ingredient in many pastry specialities, such as Tiramisu, Cheesecake and others.

Fresh product, mascarpone is subject to freezing using the IQF technique.

BRC and IFS certified.

Frozen Value-Added Seafood pack customise for retail and foodservice sectors. Cooked from frozen for that crunchy bite packed with natural ocean flavours that riched in nutrients. Primarily fish, prawn and squid are coated in variety of herbs and spices or even breadcrumb or crispy batter. 

Frozen Value-Added Seafood pack customise for retail and foodservice sectors. Cooked from frozen for that crunchy bite packed with natural ocean flavours that riched in nutrients. Primarily fish, prawn and squid are coated in variety of herbs and spices or even breadcrumb or crispy batter. 

Frozen cooked meat ingredients from chicken, pork and beef. Many cuts and flavours , used as pizza toppings , salads or ready meals. 

FROZEN PORK TENDERIZED MEAT

-FROZEN PORK LOIN

-FROZEN PORK COLLAR

-FROZEN PORK FILLET

-FROZEN PORK BURGER MEAT

-FROZEN PORK STEW

With inspiration in asiatic flavours, the Curry On burger has the perfect combination of chickpea and red quinoa, seasoned with curry and an extra dose of tumeric and black pepper.

Food service format : card box containing 25 X 100G veggie burgers (2,5kg)

Inspired by Mediterranean flavours, we have created the Fun Guy - - a combination of black beans, millet, shitake and champignon mushrooms with sundried tomatoes and herbes de provence.

He is a total blast!

Food service format : card box containing 25 X 100G veggie burger (2,5kg)

BUY UNIT - 10 x (2x100g) 

A combination of kidney beans with beetroot, millet and quinoa. Sweetened with figs and seasoned with thyme.

That’s the Heart Beet burger.

Food service format : card box containing 25 X 100G veggie burger (2,5kg)

Frozen Seacooked shell-on prawns from Greenland. 

packed in 5 kg cartons. 

Frozen Greenland halibut fillets skinless

Frozen cooked and peeled prawns packed in 5x2 kg bags

Frozen Atlantic cod fillets, skinless

Frozen Atlantic cod fillets, skin-on

Salmo salar, Atlantic salmon in all presentations

Made with Biga (a pre-dough made by mixing water, flour and a small quantity of fresh yeast, requiring long fermentation times, at least 20 hours) and sourdough starter, with a round shape, and traditionally stretched by hand. Crispy edges, with a soft, airy core, and topped with extra-virgin olive oil. Ideal to use both as a pizza base with any kind of topping and as a focaccia, with oil and coarse salt.

Our frozen doughs are a technical solution for pizza chefs or managers who are looking for not only practicality, but also high, consistent quality standards across multiple sales points with different staff. The job of a pizza chef is opening up to innovation and responding to the taste requirements of customers, also in terms of the dough, without waste, and at any time. With our frozen dough balls, it is easier to include diverse flavours on your menu, without the difficulties of managing flours made from different grains with particular behaviours in terms of cohesion and rising. Preparing a light soybean pizza or a flavoursome 7 cereals pizza becomes quick and easy, even in small quantities. All of our doughs have a sourdough starter base, in order to guarantee authentic flavour and the lightness of a professional pizza every time.

Available in these versions: classic dough (210g, 250g, 650g), 7 grain dough (250g), spelt dough (190g, 250g), soybean dough (220g, 250g), vegetable charcoal dough (250g).

Made with Biga (a pre-dough made by mixing water, flour and a small quantity of fresh yeast, requiring long fermentation times, at least 20 hours) and sourdough starter, with a rectangular shape, and traditionally stretched by hand. Crispy edges, with a soft, airy core, and topped with extra-virgin olive oil. Ideal to use both as a pizza base with any kind of topping and as a focaccia, with oil and coarse salt.

Available in these versions: type "0" (210g, 230g, 500g), type "1" (900g), 7 grain (500g).

The dough of the Frozen Pinse is produced exclusively with sourdough starter, refreshed daily since the 1960s and biga; characterized by very high hydration, over 90% of water to flour, making it airy and soft. Following rising times of at least 48 hours, the dough is stretched rigorously by hand according to tradition, ensuring the handmade result in the appearance as well. The final result is a very easy to digest Pinsa with a well-developed cell structure, crispy on the outside and soft inside, with very intense taste and aroma. The Pinse are pre-cooked, just defrost at room temperature and warm in the oven; then complete by adding the ingredients of your choice, either on top or inside, or enjoy as a simple focaccia by adding oil and salt before warming in the oven.

Available in these versions: 29X19 (210 g) and 55X25 (600 g)

Made with Biga (a pre-dough made by mixing water, flour and a small quantity of fresh yeast, requiring long fermentation times, at least 20 hours) and sourdough starter, with a rectangular shape, stretched and topped traditionally by hand. A crispy crust and a soft, airy core, topped with 100% Italian tomato and lactose-free mozzarella from the finest-quality Italian milk produced by ourselves.

Available with those following dimensions: 33 x 28 cm (600g).

A quick, practical response for pizza chefs who want to introduce gluten-free pizzas to their menus.

Classic gluten-free rolled pizza dough, packaged in a practical recyclable aluminium ramekin to reduce contamination as much as possible, guaranteeing everyone the chance to eat with peace of mind, without sacrificing flavour. The final result will be a tasty pizza, ideal for all types of toppings.

Available also with whole-grain rice flour and whole-grain buckwheat flour.

Our Pizza Margherita, packaged in heat-resistant “ovenable” food wrap, from the Molino Spadoni gluten-free line, can be cooked directly in its special oven-proof bag with anti-contamination barrier. It isn’t necessary to have special equipment and designated areas to safely manage the orders of glutenintolerant customers. It is topped with 100% Italian tomato and lactose-free mozzarella from the finest-quality Italian milk produced by ourselves.

Our Panino Bianco, packaged in heat-resistant “ovenable” food wrap, from Molino Spadoni’s gluten-free line, can be cooked directly in its special ovenproof packet with anti-contamination barrier. It isn’t necessary to have special equipment and designated areas to safely manage the orders of glutenintolerant customers.

Made with Biga (a pre-dough made by mixing water, flour and a small quantity of fresh yeast, requiring long fermentation times, at least 20 hours) and sourdough starter, we offer any kind of Ciabatta bread:

• with type "0" flour
• with type "1" stone-ground flour
• with 7 grain
• as morsels
• pre-cooked or cooked and pre-cut

No Sugar Added Sweetened with Organic Paraguayan Stevia Fat Free Very Low in Calories Low Glycemic Index High Fibre Dairy Made From Fresh Skimmed Milk (Vanilla, Chocolate, Chios Mastiha) Sorbet Made From Fresh Fruits (Strawberry, Rose) Suitable for Vegans (Strawberry, Rose) SINCE 1965

Borek in different shapes and sizes. Multiple fillings possible

Puff Pastry

Cakes and Pies (Frozen)

Great way to enjoy Black Winter Truffle Tuber Melanosporum all year round is by buying our frozen slices in a plastic jar of 100g. 

• IMPRESSIVE AROMA: Excellent maturity and aroma selection which results in the best culinary qualities.  
• IDEAL PRESENTATION: Made from Extra grade only which guarantees its great presentation.  
• PERFECT THICKNESS: A study conducted in order to define the optimum thickness of each slice to keep its gastronomic values.  
• GREAT PACKAGING: Efficient packaging of 100g which allows picking up only the necessary slices without unfreezing the whole package.  
• BEST SELLER: Great feedback from our clients.  
• READY TO EAT product.

Frozen Winter Truffles (Tuber Melanosporum) +30g each piece, clean and selected. Extra quality.

Species: Merluccius Capensis / Paradoxus 

Origin: South Africa

Packaging: 10x400g 

Size: 115 to 135g per loin No added glazing water May contain bones.

Gilthead Bream whole, deep-frozen, wrapped in shrink-wrap and packed in 6 kg corrugated cardboard box.

Deep frozen whole gutted Octopus, packed in plastic tray, filmed, and closed in a cardboard box. Specie: Octopus spp Ingredients: OCTOPUS, water, salt, acidity regulator (E331)  

Preparation: Fry without thawing, in plenty of previously heated oil (180ºC) for about 3 to 4 minutes.

Hake (59%), WHEAT flour, WHEAT starch, palm fat, rapeseed oil, salt, corn starch, corn flour, raising agents [E450, E500, E503], MILK whey, dextrose, sunflower oil, flavor and onion powder. May contain bones and traces of MOLLUSCS, CRUSTACEANS, EGGS and MUSTARD.

Ingredientes: LAGOSTA,  e antioxidantes (METABISSULFITO de sódio, HIDROGENUSSULFITO  de sódio, E301, E330, E332).  

Size: 5 to 12 units per kg

Number of shrimps per box: 10 to 24

Origin: Mozambique

No added glazing water Ingredients (may vary by batch): Shrimp, Antioxidants (Sodium Metabisulfite, E330). Contains sulfites.

Origin: New Zealand

Specie: Pecten maximus  

Remove the package from the freezer and place it on the lower shelves of the refrigerator, inside the package, so as not to lose its freshness. Remove the product from the refrigerator as soon as it is thawed. Then season and cook it as you would a fresh food. Complete cooking is necessary before consumption.

INGREDIENTS: Marinated chicken breast steaks [63% (chicken breast, water, white wine (contains SULFITS), WHITE WINE, TRIGO starch, sunflower oil, salt, garlic, stabilizer (E451i), spices)], topping [breadcrumbs (TRIGO flour, water, salt, malted TRIGO flour, yeast, turmeric extract, paprika extract, parsley), water, TRIGO flour, cornstarch and salt]. May contain traces of: FISH, CRUSTACEANS, MOLLUSCS, EGG, MILK, AIPO, SOYBEAN and MUSTARD.

Ingredients: MILK, TRIGO flour, sugar, margarine [vegetable oils and fats (palm, Soybean, sunflower in varying proportions), water, salt, emulsifier (E471, E322), dextrose, acidifier (E330), colorant (E160a), natural flavor], water, pasteurized egg yolk, cornstarch, margarine [vegetable oils and fats (palm, Soybean and Sunflower in varying proportions), water, salt, emulsifier (E471), acidity regulator (E330), coloring (E160a) and flavorings], salt, cinnamon stick and lemon essence.  

DEFROSTING: Place in refrigerator 24 hours before consumption, or 6 hours at room temperature. IMPORTANT NOTE Do not refreeze after starting the defrosting process. After thawing, store in a refrigerator for up to 3 days.  

 DEFROST Put in the fridge 24 hours before consumption, or 6 hours at room temperature.    IMPORTANTE NOTE: Do not refreeze once thawing has commenced. Once defrosted the product could be kept in the refrigerator up to 3 days.

Number of units per box: 20  

Unit weight (g): 330.0  

Number of cuts: 3 

Direction of cutting Diagonal 

Length (cm): 53.0 ± 2.0  

Width (cm): 8.5 ± 1.5 

Unitary weight: 85.0g

 Number of units per box. 80

Length: 10 ± 1,0 cm  Width: 9.5  ± 1,0 cm  Height: 5 ± 1,0 cm  

Number of cuts: 1    

Preparation: Defrost at room temperature. Bake with steam at 180 ° C for 13 + / -1 minutes in preheated oven.