Boneless poultry meat without skin ( EU specification ). Size, weight and specification may be discussed and signed individually by an agreement with customer

Good quality meat is tender and juicy. Importantly, pork loin is a good source of iron, one of the most important nutrients that influence the functioning of our body.

Pork neck is ideal for frying, stewing, baking and grilling.

Boneless pork shoulder Recommended for preparing smoked meats, minced meat dishes, goulash and stewing.

Boneless bacon, very nice, not fatty, a piece of bacon with skin, boneless. Meat class S.

Good quality meat is tender and juicy, and the fat is white and compact. Importantly, pork loin is a good source of iron, one of the most important nutrients that influence the functioning of our body.

Ham 4D produced for sensitive consumers who are looking for a unique and unique taste.

Pork tenderloin is one of the most frequently used parts of pork. They are very universal, so they can be served in many ways. They go perfectly with both traditional dinner side dishes and any sauces.

Pork ribs taste good baked, grilled or stewed. This type of meat can be used in countless forms. It is so delicate and crisp that it melts in your mouth. If prepared well, it will be a real feast for the palate.

Beef entrecote with bone is a great product for preparing many dishes. You can use it to prepare roulades, cutlets, beefsteaks and chopped minced meat.

Beef tenderloin the noblest type of meat, roast meat with a very universal use.

Beef brisket is perfect for long cooking and baking. Due to the presence of bones, this cut of beef gives soups and dishes a strong flavor.

Selected beef leg, a plump piece of roast meat, devoid of fat.

Duck leg is delicate, juicy, slightly tender meat with a balanced amount of fat. Duck leg is a proven idea for a tasty Sunday dinner.

Duck fillet (EU specification). 

All diary ice cream of premium quality (12%-15% fat content) available as a 8% fat economy version. 

We supply across a wide variety of potatoes from standard french fries into speciality potato products across private label and brand. We're able to supply both frozen and chilled products.

We supply across all fruits in single packs or as mixes. We're also able to supply as pre-portioned smoothies or mixes. Across bakery products, we retail pack across a wide range of bakery and viennoiserie products to whatever piece count or pack weight you need.

We can supply across varying ice cream formats from 5L Napoli tubs to mini 100ml from value to premium recipes. We also have capability in some hand held ice cream products and more authentic Italian gelatos. Plant based is also available.

We're the largest supplier of frozen appetisers and party food into the UK market through our partners predominantly in Asia. We can be flexible across pack formats and pack weights and have the option to supply into either private label or under our brand.

We can offer a wide range of chicken products from IQF fillets through to core reformed nuggets and burgers and into more premium takeaway style coated tenders, fillet burgers etc. All of this can be supplied either in private label or under the brands in our portfolio from our sites in the UK, Ireland, Europe and Thailand

We're got a wide variety of meals available from plant based to meat containing in trays and bags. Traditional mac cheese through to chicken tikka masala and many other cuisines

We've got capability across a wide range of savoury pastry products including individual and family pies, sausage rolls, quiches, turnovers and lattices. Dependant on product, we can supply some of these as ready to eat but all available as ready to cook

We have a wide array of product capability from core vegetables (peas, broccoli, beans etc.) through to coated vegetables and products enrobed in sauce

Various capabilities across frozen cheesecakes, cakes, brownies, individual sponge puddings, tarts and crumbles

The Cheesecake Factory Bakery® is a global brand dedicated to creating premium, indulgent cheesecakes, layer cakes and specialty items for leading edge foodservice operators, as well as for retail and grocery. The Cheesecake Factory Bakery® is a place where delicate flavors, classic techniques and whimsical imagination come together to create some of the most innovative and irresistible desserts in the world.

Every dessert creation in The Cheesecake Factory Bakery® line is made by the same creative talent behind the incomparably successful desserts that are sold in The Cheesecake Factory® restaurants worldwide.

We have inherited a tradition of excellence that began in 1972 with our founders, Oscar and Evelyn Overton. Their values formed the cornerstone of our culture and continue to define the character and nature of our company today. We have established a reputation for quality and consistency that are ingrained in our culture, giving our guests an exceptional experience every time.

Burgul Kebbeh Meat

Packing: 12x350G

Feta Cheese Samosa

Packing: 12x350G

Sheeshbarak

Packing: 12x500G

Stuffed Vine Leaves in Oil

Packing: 12x500G

Stuffed Vine Leaves Meat

Packing: 12x500G

Akkawi Sambousek

Packing: 12x300G

Pre-Baked Safiha Baalbakiyeh

Packing: 12x250G

Pre-Baked Pizza Margherita

Packing: 12x350G

Potato Cheddar Cheese Kebbeh

Packing: 12x350G

Meat Sambousek

Packing: 12x300G

Chicken Sumac Rolls (Musakhan)

Packing: 12x300G

Potato Kebbeh Meat

Packing: 12x350G

Spinach Sambousek

Packing: 12x300G

Punjabi Samosa

Packing: 12x450G

Cheese Rolls

Packing: 12x300G

Vegetable Samosa

Packing: 12x300G

Vegetable Spring Rolls

Packing: 12x300G 

Pumpkin Spinach Kebbeh

Packing: 12x350G

Pre-Baked Fatayer Zaatar (Thyme)

Packing: 12x300G

Sujuk Rolls

Packing: 12x300G

Frozen ice lollies with natural flavours.

Flavours: cola, mint, strawberry, orange - tropical , lemon

Organic frozen ice tubes.

Flavours: Cola, Cherry, Lemon, Orange, Raspberry

Mango, raspberry, apple and lemon sorbet tubes

Coconut milk ice lollies tubes.

Coconut milk ice creams in vanilla, strawberry, pistachio and caramel flavours.

organic Cola frozen tubes & Fruit ice cream lollies

Flavours : pineapple, orange, strawberry, raspberry, lemon

Frozen tubes with cola, mint, aniseed and raspberry flavour

Cola frozen tubes & Fruit ice cream lollies

Flavours: pineapple, orange, strawberry, raspberry, lemon

Strawberry-raspberry-lemon flavoured fruit ice cream lollies

Pineapple, strawberry and lemon flavoured fruit ice lollies

Organic mango, coco, pinapple sorbets (45% Fruit)

Organic mango sorbets (45% Fruit)

Organic coco sorbets (45% Fruit)

Organic strawberry, lemon, peach sorbets (45% Fruit)

Organic lemon sorbets (45% Fruit)

Organic strawberry sorbets (45% Fruit)

Frozen tube with Fruit Flavours: Cola, Raspberry, Lemon, Orange

Super Mario - Pineapple, apple, strawberry and blueberry flavoured fruit ice

Frozen lollies with natural flavours: cola, strawberry, lemon, orange, mint

Frozen lollies with natural anis flavours

Frozen lollies with natural lemon flavours

Frozen lollies with natural mint flavours

Frozen lollies with natural cola flavours

Frozen lollies with natural strawberry flavours

1 vanilla ice cream with strawberry sauce, 1 vanilla ice cream with chocolate sauce, 1 vanilla ice cream with caramel sauce

3 vanilla ice cream with caramel sauce

3 vanilla ice cream with chocolate sauce

3 vanilla ice cream with strawberry sauce,

Fruit ice lollies

frozen sweet potatoes refried 

Spiral Pie

Our chefs start by marinating our SHICKEN pieces in a vegan yogurt and our tikka spice mix marinade, this is left for 24 hours in the chiller so the SHICKEN pieces are completely coated by the marinade. The combination of our SHICKEN pieces and our traditional vegan tikka marinade makes the perfect Tikka Kebabs.

The first of our Pan-Asian range, the Teriyaki kebab is a real favourite across Asia with its origins truly coming from Japan.  Our chefs start by marinating our SHICKEN pieces in a spice mix followed by a sticky teriyaki glaze.  Recreating the globally loved chicken teriyaki with our plant-based SHICKEN pieces.

Shicken Tikka Masala is Britain’s favourite curry now made with our plant-based chicken pieces

Nobody Truly knows where the famous chicken tikka masala dish originated from. Some argue that it originated from the 5 star hotels in Mumbai and Delhi, where as others argue that the origins of this dish truly lie in the famous curry houses in the curry mile streets of Birmingham and Glasgow. I don't think we will ever discover the real truth.

Our [SHICKEN] vegan chicken tikka masala is made with love and passion, our chefs have worked extremely hard to use vegan equivalent ingredients that would normally be used in a traditional chicken tikka masala.

Our chefs started by marinating our SHICKEN pieces in a vegan yogurt and tikka spice mix marinade, this is left for several hours in the chiller so the SHICKEN pieces are completely coated by the marinade. The pieces are then smothered with our creamy rich Tikka Masala curry sauce and finally packed into bio packaging.

Butter Chicken (in our case Butter Shicken) or the local name in India (Murgh Makhani) is one of the most popular North Indian curries served in Indian restaurants across the UK and India.

Another curry that originates from the Northern state of India, traditionally the Butter chicken curry is made with the leftovers of Chicken Tikka, where chicken has been marinated in a tikka and tandoori marinade, cooked on a coal fire or tandoor oven. The leftovers of the chicken tikka are then cooked in a Butter curry sauce.

Now that’s the history of this dish, obviously we at SHICKEN applied our #theshickeneffect, marinating our SHICKEN pieces overnight in our vegan yogurt, tikka and tandoori spice marinade. We then cook our marinated pieces on a live flame to obtain a BBQ char to our pieces and then smother them in our butter vegan curry sauce.

With our Butter curry sauce, we start with a base of finely chopped and fried onions to which we add our unique vegan spice mix, tomatoes, ground melon seeds to replicate the creamy taste and flavour of a really butter curry.

The finishing touch for our SHICKEN Butter curry is blending our sauce to a smooth silky texture and then covering our SHICKEN pieces completely with Butter curry sauce.

Our tender SHICKEN Balti is the closest curry to what most people in northern Indian state of Punjab would class as a traditional chicken curry.

Our SHICKEN pieces are cooked in a rich tomato and onion based curry sauce in a large pan as we would in a traditional Punjabi house on a Saturday as a weekend treat. The Balti curry is layered with spices to create a real depth of flavour and taste explosion in your mouth with the first bite and then every bite there after.

We cook our SHICKEN pieces in the Balti curry sauce so they absorb the spices and flavour of the Balti curry while being totally submerged in the mouth-watering curry sauce.

As always, the SHICKEN team apply their special theshickeneffect to recreate this popular UK Indian takeaway 100% plant-based and vegan. We never compromise any flavour and the great tasting experience, which will most definitely make you wanting more.

"When you think of Korma you think of a creamy rich sweet curry with just a hint of spicy notes"

Well that's with a normal chicken korma, with our SHICKEN vegan chicken korma version we have gone to extreme lengths to make sure we provide our customers with the same experience and enjoyment of eating a korma. The only difference, we have substituted all the dairy ingredients with vegan alternatives, including cream for coconut cream, yogurt for vegan yogurt and achieved a balance between spice, creaminess and sweetness. Delivering the perfect SHICKEN vegan chicken korma.

Our roulades are always pre-cooked and pre-sliced. We produce classic roulades with chicken or turkey, but we especially like to vary the inner filling. This can be done with a different type of meat, with vegetables, with herbs, dried fruits or nuts... The possibilities are endless.

How about slices of minced lamb with black olives and southern herbs wrapped in turkey meat? Or fine roast chicken witha filling of green asparagus, egg and turkey ham?

The pre-cooked meat and the slices provide enormous relief from the kitchen.

Our pork roasts are always pre-cooked and pre-sliced. We produce the classic natural one, but we especially like to vary the taste.

How about an Ardennes roast with smoky flavor? Or a roast with Provençal spices?

The pre-cooked meat and the slices provide enormous relief from the kitchen.

We start from beautiful pieces of meat that are ground to form into burgers in all sizes and shapes. The burgers are made with all kinds of meat, from poultry and beef to pork, lamb, rabbit or game meat. To vary, we like to mix vegetables and herbs with the minced meat.

For those who wish, we can bread the products. Classic nuggets and schnitzels are possible, but we score especially well with our filled products. What about a breaded portion of veal, filled with a light tomato sauce and Mediterranean vegetables. Or a breaded portion of chicken meat, filled with creamed spinach and pieces of omelette.

All products are precooked and IQF, which accelerates their use in kitchens.

Natural in taste or nicely marinated.

How about seared steak, pork tenderloins with smoked flavor or chicken fillets with a tapenade topping?

All products are precooked and IQF, which accelerates their use in kitchens.

We cook fresh meat in one production line, after which the portions are frozen in an IQF fast-freezing tunnel.

Plant-based alternatives for our high-quality meat portions.How about a cordon bleu based on celeriac or a carrot schnitzel?Nice variation on the well-known classics.

When it comes to ready-made meals, we have a very broad recipe book. Changing the diet makes you eat!

• Burgundian French-Belgian cuisine (think of pork cheek stew, lamb or rabbit stew or even ox tongue in Madeira sauce)
• Mediterranean cuisine (lasagna, pasta mixes, paella) 
• Innovative world cuisine (chicken curry, wok or even veggie Indian Curry)

Pulla and especially voisilmäpulla (butter eye bun) is a staple of a Finnish baking culture. The Swedes have fika but us Finns we have “kahvitauko” (translates to coffee break) and pulla being an integral part of that coffee break. 

Frozen giant squit in all presentations

• Bigger and more efficient ice, with more cooling power for party drinks.
• Ideal for whisky on the rocks and mixers.
• Double frozen. Made from purified water, IFS certified.
• Premium quality. Longer lasting and non-sticky.
• Homogeneous, solid ice cube in cylindrical form with a diameter of 41 mm.
• Available in 2kg bags for retail and 5 kg bags for horeca.

• Ideal for chilling drinks anywhere and on any occasion: parties and unexpected celebrations. Picnics, swimming pools, beaches...
• You can add up to 250 ml of beverage, even hot.
• 140g of ice cubes in a PP plastic cup, sealed with foil and and plastic lid.
• Contains solid, homogeneous ice cubes of 28 grams each made of purified water.

Gamma di hamburger vegetali a base di verdure e proteine ​​di pisello. I nostri prodotti sono NON OGM, gluten-free, cotti al forno e prodotti in Italia.

A double-layer cake of dark cocoa kefir sponge, between layers rich sour cream filling, surface covered with chocolate flavored dark glaze.

Traditional layered puff pastry cake with custard cream and cranberry jam filling.

Soft and juicy blueberry cake with two creams. Purple sponge coloured with plant extracts, filled with blueberry yoghurt, sour cream and whipped cream. Cake is covered with blueberries, blueberry puree and jelly.

Delight in our light and airy whipped cream cake infused with the rich flavors of coffee and chocolate. This delectable treat features a layer of coffee crème nestled between two cocoa sponges, all crowned with a velvety vanilla-flavored whipped cream. To add a touch of elegance, the cake is adorned with chocolate truffle stripes, sprinkled with milk chocolate chips, and dusted with a fine layer of powdered sugar.

Dark cocoa sponge bases connected with a bit of salty crispy praline layer made of chocolate, cookie crumbs, and almond. Bases are topped with a mixture of cream cheese and natural mango puree, covered by mango jelly. 

Chocolate cake base flavoured with coffee, covered with cocoa glaze and decorated with colourful cake sprinkles. Lactose free.