It is only through respecting the terroir and the vine that we obtain the best possible wines. Biosens follows this “rule of respect”.  

Biosens has been conceived to meet the expectations of today’s society, taking the most ethical approach possible. Health benefits, environmental protection and product quality are at the centre of our everyday preoccupations. The result is Biosens, a Bordeaux wine brand with a sustainability mindset.  

Respect for the earth, respect for nature : our common sense…

It has several virtues: in addition to being an organic wine, Biosens is vinified without the addition of sulphites so, as nothing artificial intervenes in the winemaking, we are able to endow our wine with the purest expression of its terroir. Its packaging is entirely eco-designed with a lighter-weight bottle, an eco-sustainable capsule, a closure made from sugar cane and labels made of 100% recycled material.

Biosens comes from plots located on the charming slopes of the Entre-deux-Mers region, in the heart of the Bordeaux appellation. The vines grow in clay-limestone soils of great character and give us a succulent and expressive wine, "without artifice", that will pair perfectly with classic dishes or more creative cuisine. 

Biosens, a deeply sustainable Bordeaux.

The Dão wine region is located in the heart of Portugal. Sometimes likened to Portugal’s Burgundy, not because of any physical similarity but both have a similar winestyle. Like red  Burgundy, Dão doesn’t rely on power, but in stead aims at subtlety and finesse supported by natural acidity given from this terroir.

GRAPE VARIETIES Touriga Nacional, Alfrocheiro and Tinta Roriz

TASTING NOTES Vibrant aromas of blackberries. Ripe fruit and spices. In the mouth it is fresh, the firm but round tannins complete the concistency of the wine.

As an expression of the company’s excellent sparkling winemaking ability comes the Asolo Prosecco Superiore DOCG, a high-quality wine made from our best vineyards. This particular wine is characterized by its originality in the Prosecco landscape. The most exacting discipline of the territory and limited production preserves its uniqueness and qualify it as a true gem waiting to be discovered.

Another great expression of the sparkling wine capability of the company is the Asolo Prosecco Superiore DOCG, a high-quality wine made from the best vines from the hills of Montello and Asolo. This Prosecco is obtained from Glera grapes, a bounteous grape variety with a robust texture, it is a tardive grape that matures towards the mid September.

Produced from grapes selected from the hills of Valdobbiadene and Conegliano. The Glera grape, native to the area, is robust with large, sparse bunches of one or two stalks. The fruit is of a golden yellow color with a pentagonal three or five-lobed bright green medium-large leaf.

Plumage is the Prosecco's collection dedicated to Retail chains.

This range will include exclusive wines from Asolo DOCG area and selected Prosecco coming from denomination DOC Treviso

Ancient traditions arising from the strength, the feelings and faith of its people, proud of their past, features Vinho Verde region. “Verde” means green, but that doesn’t describe the colour of the wine produced here. Instead, the name refers to the tradition of drinking Vinho Verde wines while they are young.

GRAPE VARIETIES 50% Loureiro and 50% Azal.

WINEMAKING & AGEING Fermented in small, stainless steel vats.

WINEMAKER Carlos Eduardo.

TASTING NOTES Light, fresh and young wine with aromas of tropical fruits, citrus and melon aromas.

ALCOHOL CONTENT 10,5%

Part of a skillful range of wines obtained from white grapes. It’s a fresh and dynamic white sparkling wine, result of maniacal attention to detail throughout all the production phases. The Winemaking Process Throughout the various phases needed for the creation of this sparkling white wine, the product is always kept at a controlled temperature, to guarantee its quality. The wine obtained from the vinification techniques is put in an autoclave, where it ferments again, in the presence of selected yeasts, at 16 degrees Celsius. On completion of the fermentation process, it is refrigerated at -4 degrees Celsius and left in contact with the yeast. After the aging period, the wine is centrifuged and undergoes isobaric filtration in a second autoclave, before being bottled. The Wine The aromas are fruity and fresh. On the palate there is a pleasurable acidity, with a fine and persistent perlage, good structure and a clean taste. It perfectly suits shellfish and white fish, as well as seafood; it is also excellent as an aperitif.  

A varied sparkling wine, obtained via natural fermentation using the Charmat method. Displays typical aromatic characteristics of the territory. The Stelvin closure, still rarely used in Italy, is an innovation that significantly improves the storage of the wine, guaranteeing its authenticity. The Winemaking Process The must is separated from the solid parts by means of soft, fractional pressing. The pressing step is crucial for preserving the balanced freshness of the product. After cold settling, the must starts its fermentation at a controlled temperature of 15-16 degrees Celsius. Second fermentation occurs in an autoclave for 10 days, at a pressure of up to 2.5 atm. The Wine The color is straw yellow, fruity on the nose with a delicate, slightly spicy aroma. There is a pleasant acidity on the palate, lively and fruity, and its body is dry and delicate. Excellent as an aperitif, it is suitable as a wine for the whole meal, especially with mixed fried fish or vegetables.

A sparkling white wine obtained from Glera grapes. It is an extremely versatile wine, suitable for any occasion. The Stelvin closure is the best method of maintaining the freshness and aromas of the wine.

Produced from carefully selected grapes, with predominantly early red grapes. Silky pink with a subtle, persistent perlage.  

A sweet, white sparkling wine, obtained from aromatic grapes that provide the typical organoleptic notes of the Treviso hills.  

This young and lively sparkling wine, has been reinterpreted according to the contemporary style of the Promosso Line, based on the traditions of the Treviso area. In fact, in the past, red grape vineyards were cultivated to obtain among others, sweet and sparkling wines used to celebrate important events.  

The S. Osvaldo winery is located in Loncon, in Annone Veneto, in the province of Venice, one of the best areas for viticulture, bordering on the region of Treviso and Friuli Venezia Giulia. Founded in the thirties by the Hungarian Baron Lajos Babos, over the years the winery has acquired a qualitative excellence, collecting prestigious awards for the great character of its still wines. Since 2004 S. Osvaldo has been owned by the Montelvini company that, while maintaining its strategic autonomy, has made way for a substantial expansion in trade, bringing the production to about two million bottles a year and commercially developing the brand.

The export of S. Osvaldo wines, in fact, now represents 30% of turnover, covering a very large base of foreign consumers, from the Anglo-Saxon countries to the USA, right to the reaches of the Far East. The winery aims at the celebration of the excellence of local vineyards, producing wines with full-bodied character that are easily recognisable, such as Pinot Grigio, Chardonnay, Lison Classico, Cabernet, Merlot and Refosco dal Peduncolo Rosso, whose exclusive production has been recognised for over thirty years.

The S. Osvaldo winery is located in Loncon, in Annone Veneto, in the province of Venice, one of the best areas for viticulture, bordering on the region of Treviso and Friuli Venezia Giulia. Founded in the thirties by the Hungarian Baron Lajos Babos, over the years the winery has acquired a qualitative excellence, collecting prestigious awards for the great character of its still wines. Since 2004 S. Osvaldo has been owned by the Montelvini company that, while maintaining its strategic autonomy, has made way for a substantial expansion in trade, bringing the production to about two million bottles a year and commercially developing the brand.

The export of S. Osvaldo wines, in fact, now represents 30% of turnover, covering a very large base of foreign consumers, from the Anglo-Saxon countries to the USA, right to the reaches of the Far East. The winery aims at the celebration of the excellence of local vineyards, producing wines with full-bodied character that are easily recognisable, such as Pinot Grigio, Chardonnay, Lison Classico, Cabernet, Merlot and Refosco dal Peduncolo Rosso, whose exclusive production has been recognised for over thirty years.

We produce various private labels, each of which is produced in full consultation with the customer, ranging from the taste & color of the product to the bottle and labeling if desired.
With specialization in Gin, but this is also possible for genever, egg cream, rum, liqueurs,...

Benefits:
- From idea to end product can be reached within a few months.
- Possible from 1500 liters (bottle volume of your choice)
- Very flexible cooperation

PREMIUM OLD VINE GARNACHA
GRAPE VARIETY: Garnacha.
VINEYARD CHARACERISTICS
Grapes from very old Garnacha vineyards
planted by the traditional system from
single vineyards “Monte Alto” and “La Sarda”.
These vineyards are located on very arid slate
soils on the slopes of the Iberian Mountain
range, close to its highest peak: El Moncayo.
DATE HARVESTED
1st. week of October.
PROCESS
Traditional wine making, Cold maceration
during 24 h. Fermented at 26º C under
temperature control, followed by
maceration for 10 days with skin
contact. Once obtained the desired
objectives, it is drawn off and pressed.
AGEING
Ageing for 4 months in new French oak
barrels. the malolactic fermentation takes
place at this period.
TASTING
Colour: Deep and ruby red of great clarity
and brightness.
Aroma: High intensity, fruity and floral
aromas. Fine notes to toasted and spices.
Palate: Smooth start, this wine is wide,
fleshy and harmonious and well structured.
Rich in nuances, very balanced and ample,
long aftertaste.
SERVE AT: 17º C

AWARDED OLD VINE GARNACHA WINE

GRAPE VARIETY: Garnacha

VINEYARD CHARACTERISTICS: Made with grapes from old dry-land vineyards over 30 years old, cultivated by the traditional system on the slopes of the Iberian Range, in arid, ferrous clay soil.

DATE HARVESTED: Manual, in the 2nd - 3rd week of October.

PROCESS: Traditional method. Cold maceration for 12 hours. Controlled alcoholic fermentation between 26 - 28ºC in stainless steel tanks. The maceration of the skin with the must is carried out for ten days, until the end of the fermentation. It stays two days more in maceration without pumping and then bleeded and pressed. The controlled malolactic fermentation is carried out in the tank.

AGEING: Aged in French Oak barrel for two months, in order to complex the wine and enhance its fruity and floral character. Slight pass through the barrel, seeking greater expression of wine.

TASTING:  

Color - Intense cherry red color with violet tones, very clean and bright.

 Aroma.- High intensity, fruity and floral aromas, marked varietal character with subtle tones of spices and red fruits and a light toasting afforded by the wood.

Palate.- Fruity and fresh start, with volume and fleshiness, balanced and very long aftertaste in which fruit and spicy notes reappear.

SERVE AT: 17º

WINEMAKING

Gentle fruit handling followed by a long, cool fermentation with select yeast strains has enabled a wine of great elegance and subtlety. An early release further guarantees this wine is enjoyed at its freshest and best.

ANALYSIS

Alcohol 12.5%
pH 3.12
Titratable Acidity 6.7g/L
Residual Sugar 5.0g/L

TASTING NOTE

Bright and lifted with quintessential Marlborough Sauvignon Blanc aromatics, fragrances of lime leaf and lemon supersede a delicate thread of white citrus blossom. The palate is fresh and bright, offering up flavours of lemon-lime citrus zest coupled with an underlying streak of dried Provencal herbs, all neatly framed and sustained by a fine thread of balanced ripe acidity.

WINEMAKING

Gentle fruit handling followed by a long, cool fermentation with select yeast strains has enabled a wine of great elegance and subtlety. An early release further guarantees this wine is enjoyed at its freshest and best.

ANALYSIS

Alcohol 12.5%
pH 3.12
Titratable Acidity 6.7g/L
Residual Sugar 5.0g/L

TASTING NOTE

A bright, lifted lemon-lime citrus aromatic with an underlying base note of dried herb and leafy hedgerows.
Continuing the aromatic themes established on the nose, the palate is all about a vibrantly fresh expression of leafy, yellow citrus all neatly framed and sustained by a seam of fine juicy acid.

Feeney’s Irish Cream

Luxurious Irish Cream, from Dairy to Bottle in 24h

O’Casey’s Irish Cream

Excellent value for money Irish Cream

GRAPES: Sangiovese, Sagrantino e Merlot 
VINIFICATION: the grapes are harvested selecting them for quality and exposition; fermentation and maceration take place in stainless steel tanks for 15 days at controlled temperature (24°-28° C) with daily pumping over and délestage; following the racking, wine is transferred into stainless steel tanks where it will continue its aging for 10 months followed by some months in bottle
TASTING NOTES: full, enveloping roundness, tannins gives it strength and character. Serving temperature: 18° C, medium sized goblet. Perfect with white and red meats, grilled or roasted

PRODUCTION AREA: Gualdo Cattaneo (PG)
GRAPES: Sagrantino 100% 
VINIFICATION: grapes are harvested by keeping them separated by plot; fermentation and maceration in stainless steel tanks for 15 days at controlled temperature (24°-28° C) with daily pumping and délestage; at the end of alcoholic fermentation, maceration period is continued bringing the temperature to 29° C; after the racking, wine is immediately put into French oak barrels where it will carry out the malolactic fermentation. It will still in wood for 12 months and 6 months in bottle
TASTING NOTES: decisive, strong, tannic concentration evident, above all when still young. To serve in large glasses at 18° C. Perfect for roasted red meats, rich and elaborate dishes, aged cheeses

PRODUCTION AREA: Gualdo Cattaneo (PG)
GRAPES: Sagrantino 100% 
VINIFICATION: grapes are harvested in boxes by selecting the best parcels for exposure and soil type; fermentation and maceration in stainless steel tanks for 15 days at controlled temperature (24°-28° C) with daily pumping and délestage; at the end of alcoholic fermentation, maceration period is continued bringing the temperature to 29° C; after the racking, wine is immediately transferred with its fine lees into French oak barrels, where malolactic fermentation will carry out and will undergo weekly batonnage for the next 6 months. It will still in wood for 6 months and 12 months in bottle
TASTING NOTES: deep red color, strong at the nose with hint of red fruits and leather, it is strong and the  tannic concentration is evident. To serve in large glasses at 18° C. Perfect for roasted red meats, rich dishes and aged cheeses

Naturally sparkling sweet white wine.

Sweet aromatic sparkling wine

Partially fermented grape must 

Grapes are thought to have been grown in the land that is now Portugal for at least 4.000 years, and wine is part of the history of our country, making part of a lot of Portuguese traditions.

GRAPE VARIETIES:
Garnacha.
TYPE OF VINEYARD:
Selected vineyards over 30 years old with
production control.
HARVEST :
Second week of September.
WINE MAKING :
Traditional wine making fermented at
maximum 24ºC. Maceration with its skins for 8 days.
TASTING :
Colour.- Ruby red colour; clean and bright.
Aroma.- Medium intensity, complex
aromas, blend of spices and ripe fruit.
Palate.- Smooth,
SERVE AT : 16ºC

ALCOHOL: 13,5 % Vol.        

GRAPE VARIETIES: 100% Viura

DATE HARVESTED: 1^st. week of September

PROCESS :  Traditional wine making fermented at 18ºC in temperature controlled stainless steel deposits.

TASTING:  

Colour.-  Pale yellow with green edges.

Aroma.-  Subtle aromas with intense floral hints.

Palate.-  Dry, harmonious with a well integrated acidity; it lingers on for a long time.

FOOD PAIRING RECOMMENDATIONS: Pasta, white meat, fish and soft cheeses.

SERVE: Between 10º-12º C

GRAPE VARIETIES: Garnacha.
DATE HARVESTED:
From the 2nd. week of September.
PROCESS :
Traditional wine making at 18ºC in stainless
steel deposits under controlled temperature
followed by 6 hours cold maceration.
TASTING:
Colour.- Very bright strawberry pink.
Aroma.- Fruity aromas of good intensity.
Palate.- Smooth, fresh and well balanced.
SERVE AT : 8ºC

Discover the VINCOLORES range of exquisite and colorful wines cocktails for a real taste sensation that will delight your palate, eyes and of course your friends! Caribbean Blue is a perfect thirst quencher and aperitif on the beach, terrace or at a cozy barbecue. It is a delicious Cocktail wines made from 80% Airen and 20% Macabeo. 

Also, secret ingredients are used to get a delicious fresh and special taste such as mint, lemons and many others aromas. Those cocktails are made with perfectly integrated fruit aromas  and an intense and powerful fruity flavor, full body with certain tropical notes.

     At the bottom of the Bearn mountain peaks (Pyrenees), the vineyard of Jurançon AOC is located in the most southern part of France.

     Not so far from Biarritz, in a little hillside area, with an average altitude of 300 m, the vineyard is a forty kilometers long. The silico-clay soil is rich in rolled pebbles carried by Pyrenean streams and glaciers.

     The DOMAINE DE CINQUAU took off in 1617 thanks to the pilgrimage road to Santiago de Compostela on which he is located.

     Since that day, it is the same family, which, from generation to generation, has been constantly developing the field and producing quality Jurançon wines of an outstanding quality. 

Le Fruit has a warm nose, with notes of candied fruit. Balanced, smooth and fresh at the same time, it is enriched with notes of lemons, apricots, peaches and pineapples.

L'Envie has a beautiful bright yellow dress.
A complex nose of exotic fruits, citrus and grapefruit. The attack on the palate is frank and arouses good aging. Enjoy the aromas of dried fruits mixed to the small manseng.

At the bottom of the Bearn mountain peaks (Pyrenees), the vineyard of Jurançon AOC is located in the most southern part of France.

     Not so far from Biarritz, in a little hillside area, with an average altitude of 300 m, the vineyard is a forty kilometers long. The silico-clay soil is rich in rolled pebbles carried by Pyrenean streams and glaciers.

     The DOMAINE DE CINQUAU took off in 1617 thanks to the pilgrimage road to Santiago de Compostela on which he is located.

     Since that day, it is the same family, which, from generation to generation, has been constantly developing the field and producing quality Jurançon wines of an outstanding quality

This dry white wine has a Beautiful shiny reflections on a light yellow dress. The bouquet combines harmonious notes of citrus and dried fruit. On the palate, these same impressions, are embellished thanks to white flowers and tangy. A balanced wine and a beautiful length.

     At the bottom of the Bearn mountain peaks (Pyrenees), the vineyard of Jurançon AOC is located in the most southern part of France.

     Not so far from Biarritz, in a little hillside area, with an average altitude of 300 m, the vineyard is a forty kilometers long. The silico-clay soil is rich in rolled pebbles carried by Pyrenean streams and glaciers.

     The DOMAINE DE CINQUAU took off in 1617 thanks to the pilgrimage road to Santiago de Compostela on which he is located.

     Since that day, it is the same family, which, from generation to generation, has been constantly developing the field and producing quality Jurançon wines of an outstanding quality

Sensation has a very pleasant and intense smell from the very first sip to its last. An exquisite combination of floral notes and fruit tones with a hint of citrus fruits. The mouth is full of passion, vivacity, aromatic generosity in a greedy and crunchy style. The finish prolongs the pleasure.

At the bottom of the Bearn mountain peaks (Pyrenees), the vineyard of Jurançon AOC is located in the most southern part of France.

     Not so far from Biarritz, in a little hillside area, with an average altitude of 300 m, the vineyard is a forty kilometers long. The silico-clay soil is rich in rolled pebbles carried by Pyrenean streams and glaciers.

     The DOMAINE DE CINQUAU took off in 1617 thanks to the pilgrimage road to Santiago de Compostela on which he is located.

     Since that day, it is the same family, which, from generation to generation, has been constantly developing the field and producing quality Jurançon wines of an outstanding quality

It has a Powerful nose, classic, typical of Ripe Cabernet. The mouth is full, intense, with rising impressions. Pleasure and volume dominate the hardness of Cabernet. Still young but already so nice. Powerful tannins without any bitterness.

CHATEAU BIAC’s unique setting overlooking a meander of the Garonne River and the plain of the Graves, has not only been a timeless witness to the region’s history, but also to the geological movements of the area, now embedded in its unique “terroir”.

     Archived by the Feret Editions as a wine producing estate since their second publication in the mid 19th century, its history goes back much further in time to the Roman era, when the Romans brought grapes seeds with them to the Aquitaine and planted the first vineyards in the area around BIAC.

     Tony, Youmna, Yasmina, Gabriel and Antonia are a French-Lebanese family.  They became, as they said,  “accidental” winemakers or viticulturists in 2006? to perpetuate the BIAC legacy of excellence.

The red wine Félix has a beautiful young, bright, lively and fresh color with hints of red cherry. The bouquet is very expressive. After aeration in the glass the bouquet becomes more complex and the young fruit gives way to oriental spicy aromas and gray pepper. Good persistence.

CHATEAU BIAC’s unique setting overlooking a meander of the Garonne River and the plain of the Graves, has not only been a timeless witness to the region’s history, but also to the geological movements of the area, now embedded in its unique “terroir”.

     Archived by the Feret Editions as a wine producing estate since their second publication in the mid 19th century, its history goes back much further in time to the Roman era, when the Romans brought grapes seeds with them to the Aquitaine and planted the first vineyards in the area around BIAC.

     Tony, Youmna, Yasmina, Gabriel and Antonia are a French-Lebanese family.  They became, as they said,  “accidental” winemakers or viticulturists in 2006 to perpetuate the BIAC legacy of excellence.

     B de Biac is a blend born from the same plots as Château Biac. Intense nose with deep intensity of ripe grapes. Smooth on the palate but with intense aromas of forest. Dominated by the Merlots’ softness and volume. Great tannic structure, without any excess.

     CHATEAU BIAC’s unique setting overlooking a meander of the Garonne River and the plain of the Graves, has not only been a timeless witness to the region’s history, but also to the geological movements of the area, now embedded in its unique “terroir”.

     Archived by the Feret Editions as a wine producing estate since their second publication in the mid 19th century, its history goes back much further in time to the Roman era, when the Romans brought grapes seeds with them to the Aquitaine and planted the first vineyards in the area around BIAC.

     Tony, Youmna, Yasmina, Gabriel and Antonia are a French-Lebanese family.  They became, as they said,  “accidental” winemakers or viticulturists in 2006 to perpetuate the BIAC legacy of excellence.

     This wine has a nose of Candied ginger and ripe pear; aromas of fresh fruits are released upon swirling the glass. On the palate, this wine is really smooth. A generous length in the mouth. Very pleasurable and harmonious wine.

CHATEAU BIAC’s unique setting overlooking a meander of the Garonne River and the plain of the Graves, has not only been a timeless witness to the region’s history, but also to the geological movements of the area, now embedded in its unique “terroir”.

     Archived by the Feret Editions as a wine producing estate since their second publication in the mid 19th century, its history goes back much further in time to the Roman era, when the Romans brought grapes seeds with them to the Aquitaine and planted the first vineyards in the area around BIAC.

     Tony, Youmna, Yasmina, Gabriel and Antonia are a French-Lebanese family.  They became, as they said,  “accidental” winemakers or viticulturists in 2006 to perpetuate the BIAC legacy of excellence.

Woody and powerful smell with buttery and vanilla notes. The mouth is long and powerful with a sublime material.

     Ideal mixed with salads or even with the Mediterranean cuisine based on fish and cooked vegetables. Matches perfectly with some refined cheeses. Exquisite with seafood.

Located in the Aix en Provence protected area, CHATEAU BEAUFERAN is a privileged hillside of 144 hectares where peace and beauty reign.

Pines, oaks and scrubland surround the 65 hectares of vineyards where noble grapes varieties and specific terroirs offer powerful and complex wines.

     The engagement of the CHEYLAN Family (owners of Chateau VIRANT), through their work, know-how, and passion, allow the wines of Château Beauferan to reveal the magic of the place.

     Built in the nineteenth century by a rich owner, the place became a vineyard in the early twentieth century. Then the owners succeeded one another without any real commitment. Released for sale, the CHEYLAN family set their sights on this valley in 2014. A new story begins for the castle.

     Clear color with a fruity and perennial nose with notes of red fruits (cherries, strawberries). The palate is frank with notes of citrus and exotic fruits.

     Smooth rosé that calls for meat and grilled fish. Its generous mouth allows it to go perfectly with goat cheeses. A treat with salads or Provençal dishes.

     Located in the Aix en Provence protected area, CHATEAU BEAUFERAN is a privileged hillside of 144 hectares where peace and beauty reign.

Pines, oaks and scrubland surround the 65 hectares of vineyards where noble grapes varieties and specific terroirs offer powerful and complex wines.

     The engagement of the CHEYLAN Family (owners of Chateau VIRANT), through their work, know-how, and passion, allow the wines of Château Beauferan to reveal the magic of the place.

     Built in the nineteenth century by a rich owner, the place became a vineyard in the early twentieth century. Then the owners succeeded one another without any real commitment. Released for sale, the CHEYLAN family set their sights on this valley in 2014. A new story begins for the castle.

     Dark dress. The fruit slightly dominates. The tannins are round, giving this wine a powerful, complex and long mouth with hints of red fruits, spices, vanilla and caramel.    

     The dominant fruity flavor allows a varied accord ranging from red meat and game to dishes in sauce.

Located in the Aix en Provence protected area, CHATEAU BEAUFERAN is a privileged hillside of 144 hectares where peace and beauty reign.

Pines, oaks and scrubland surround the 65 hectares of vineyards where noble grapes varieties and specific terroirs offer powerful and complex wines.

     The engagement of the CHEYLAN Family (owners of Chateau VIRANT), through their work, know-how, and passion, allow the wines of Château Beauferan to reveal the magic of the place.

     Built in the nineteenth century by a rich owner, the place became a vineyard in the early twentieth century. Then the owners succeeded one another without any real commitment. Released for sale, the CHEYLAN family set their sights on this valley in 2014. A new story begins for the castle.

A clear yellow dress. This light and refreshing wine gives us delicious notes of fruit and sun on the palate.
 

Château Virant is located on the Hillside of of Aix en Provence, and enjoys thus, the “designation of origin” (AOP).

     Characterized by a clay-limestone soil, the terroir of the property is subject to the uninterrupted and strong Mistral, high temperatures and wide sunshine. Soils are dried out by these particular climatic conditions, which favors the development of grape varieties such as Syrah, Grenache, or Ugni Blanc.

     At Château Virant, we talk about “knowledge” but with multiple interpretations of it. Each generation brings its own batch of innovations, techniques, and different visions. It is an enrichment at all times, at all stages of the process.

Very clear pink, peony dress. On the palate it is a fine, delicate and light wine. It is as its dress, truly refreshing. 

Château Virant is located on the Hillside of of Aix en Provence, and enjoys thus, the “designation of origin” (AOP).

     Characterized by a clay-limestone soil, the terroir of the property is subject to the uninterrupted and strong Mistral, high temperatures and wide sunshine. Soils are dried out by these particular climatic conditions, which favors the development of grape varieties such as Syrah, Grenache, or Ugni Blanc.

     At Château Virant, we talk about “knowledge” but with multiple interpretations of it. Each generation brings its own batch of innovations, techniques, and different visions. It is an enrichment at all times, at all stages of the process.

     Dark color, spicy nose. Smooth on the palate but with intense aromas. The tannins are round but present and give this wine a structure and a powerful, complex mouth with a good length.

Château Virant is located on the Hillside of of Aix en Provence, and enjoys thus, the “designation of origin” (AOP).

     Characterized by a clay-limestone soil, the terroir of the property is subject to the uninterrupted and strong Mistral, high temperatures and wide sunshine. Soils are dried out by these particular climatic conditions, which favors the development of grape varieties such as Syrah, Grenache, or Ugni Blanc.

     At Château Virant, we talk about “knowledge” but with multiple interpretations of it. Each generation brings its own batch of innovations, techniques, and different visions. It is an enrichment at all times, at all stages of the process.

White wine with green hues. Slightly sweet taste with predominantly aromatic green banana and pineapple. 

Château Virant is located on the Hillside of of Aix en Provence, and enjoys thus, the “designation of origin” (AOP).

     Characterized by a clay-limestone soil, the terroir of the property is subject to the uninterrupted and strong Mistral, high temperatures and wide sunshine. Soils are dried out by these particular climatic conditions, which favors the development of grape varieties such as Syrah, Grenache, or Ugni Blanc.

     At Château Virant, we talk about “knowledge” but with multiple interpretations of it. Each generation brings its own batch of innovations, techniques, and different visions. It is an enrichment at all times, at all stages of the process.

     Smell of apples and pears, slightly spicy. The palate is lively, slightly sweet. It reveals aromas of yellow fruits, pears, coconuts but also vanilla.

Château Virant is located on the Hillside of of Aix en Provence, and enjoys thus, the “designation of origin” (AOP).

     Characterized by a clay-limestone soil, the terroir of the property is subject to the uninterrupted and strong Mistral, high temperatures and wide sunshine. Soils are dried out by these particular climatic conditions, which favors the development of grape varieties such as Syrah, Grenache, or Ugni Blanc.

     At Château Virant, we talk about “knowledge” but with multiple interpretations of it. Each generation brings its own batch of innovations, techniques, and different visions. It is an enrichment at all times, at all stages of the process.

A fruity and lively nose with vanilla notes. In the mouth, this cognac remains fresh and dynamic, in harmony with the nose. Notes of fresh grapes, vanilla and cooked fruits.
 

     A fruity nose with roundness, aromas of caramelized fruits and grilled almonds. The attack on the palate is round, we find notes of sweet spices and nuts.

A harmonious and complex nose, with notes of candied fruit and chocolate.

In the mouth, this cognac is greedy. It has a lot of sweetness, with notes of citrus, candied oranges, chocolate, and cocoa beans.

A powerful nose, both woody and spicy. An excellent presence on the palate, with woody and spicy notes in addition to cinnamon, clove, vanilla pod, toasted.

Bordeaux Rouge Organic 75cL

Bordeaux Supérieur Rouge 3L

Côtes du Rhone Rouge 75cL

IGP Cépage Cabernet Sauvignon Syrah Rouge 5L

IGP Cépage Chardonnay Blanc 75cL

IGP Cépage Merlot Rouge 75cL

IGP Cépage Syrah Grenache Rosé 75cL

IGP Côtes de Gascogne Blanc 75cL

Medoc Rouge 75cL

Corbières Rouge 75cL

A super premium gin brand with the trademark MARYLEBONE.

• Based around the Pleasure Gardens which existed on Marylebone High Street in the 17th/18th centuries our gin is distilled in Marylebone in small batches in a beautiful copper pot still.

• A unique recipe containing 13 botanicals including the flavours of chamomile, lime flower, lemon balm and grapefruit alongside traditional juniper. more floral and surprisingly delicate.

• Bottled at a higher strength of  50.2% abv - perfect for a delicious martini or g&t and as a  cocktail base.

• A distilling history dating back 8 generations.

• London’s most central distillery at the Marylebone hotel

A collaboration between the band and an independent and innovative Irish distillery, West Cork Distillers led to the creation of The Pogues Irish Whiskey.

Engaged the skills of Frank McHardy, a renowned whiskey expert with 50 years industry experience (and a ‘Whisky Hall of Fame’ recipient) to perfect their blend

A high malt content blend

 40% ABV

Produced in small batches of less than 700 litres

Use pure Irish Spring water and Irish barley, malted on site

Created with expertise of master distiller Frank MacHardy

Irish Whiskey  (40% ABV)

Made from an exceptional blend of grain and single malt Irish whiskey; this mighty drink has an aroma of malts and cracked nuts, with a sweet taste and a smooth intense flavour.

Colour:   Mahogany oak

Aroma:     Minerally, almond, spiciness and  dark chocolate

Taste:   Citrus, spice, cracked pepper & dried fruit, mellow wood, smoke and ginger

Finish:   Long lasting and rounded,  with a delicate balance

A nod to the Irish Community back in the day

Bang on trend to address consumer’s desire for Irish Whiskey. A Bold, but exceptionally smooth, tripled-distilled blended Irish Whiskey

Crafted in Small Batches finished in Sherry Cask

Black Spiced Rum (40% ABV)

A bold, warming  Caribbean rum blended with spices and aged in ex-ximenez casks for a distinctive finish

Colour:   Dark Walnut Brown

Aroma:   Strong notes of raisin with a vanilla undertone

Taste:   Sweet orange with rich cinnamon and nutmeg spice

Finish:   Long finish of well balanced spice and sweetness

A nod to yet another traditional spirit that the Sadler’s family would have had on offer in the 1920’s

Bold and Black just like the Black Country itself

Brought up to date with selected spices such as orange, nutmeg, vanilla and raisin  

Small Batch and aged in ex-ximenez casks

Spiced Dry Gin (40% ABV)

Made from a carefully selected collection of no less than 9 botanicals. Not for the faint-hearted, the peppery notes of the ginger and the grains of paradise, make this a bold spicy gin choice.

Aroma: Peppery notes, gentle juniper and warming citrus 

Taste:   Warm and spiced with plenty of coriander, cardamom and a touch of sweet orange

Finish:   A long and warm finish with ginger and grains of paradise

A nod to the starting Gin cocktail culture back in 1920

Crafted in Small Batches

Hand crafted spiced gin, blended with exotic spices and botanicals, designed to suit the famous Indian Cuisine that is present in the Black Country today

J.J. Whitley London Dry Gin is the product of eight generations of distilling history. It’s a classic London  Dry recipe, which uses a blend of eight botanicals, including orange peel, lemon peel, juniper, angelica  seeds, coriander seed, liquorice, cassia bark and orris root

Wonderful smoothness with clear notes of juniper, perfectly complemented by hints of citrus,  spice and parma violets

J.J. Whitley spent much of his childhood in old Georgian and Victorian vicarages, latterly in Daresbury - the  birthplace of Lewis Carroll. These vicarages would have had expansive kitchen gardens and natural hedgerows in  which the young J.J. would have played. As he grew older, the English countryside became the natural source of  key ingredients for tantalising recipes like this Elderflower Gin, made with real elderflower extract

Candied sweetness, dominated by the unmistakeable punch of elderflower with flicks of grassiness,  orange blossom and honey

As a child, J.J. Whitley spent much of his time in the English countryside with his family, searching  the hedgerows for exciting new flavours to use in their locally-produced spirits. In early spring, long  before the fruits of summer began to appear, nettles would already be growing in abundance. Once  cooked to remove the ‘sting’ they produce a delicious, irrefutably ‘green’ flavour, which is what givesJ.J. Whitley Nettle Gin its distinctive, zingy taste.

Heavy herbaceous aromas open out into a fresh, light, zingy kick, bound together with a gentle  sweetness. As the freshness of nettle disperses, the palate is left with an unmistakeable and  somewhat nostalgic finish of a classic gin.

As a child, J.J. Whitley would have spent much of his time playing in the expansive gardens and natural hedgerows of  his vicarage homes. As he grew older, the home-grown fruit and vegetables of the British garden became the staple  of his kitchen table, preserving pots, and later, his gin and vodka recipes, like this Potato Vodka, made with 100%  natural potatoes

An almost dairy-like creaminess, highlighted by subtle, yet distinctive notes of white grape and the lingering crunch  of green apple.

The Whitley family were well-known for culitvating their gardens and searching the hedgerows for thrilling new  flavours, indigenous to the countryside. As a child, J.J. Whitley would have spent much of his time in the gardens,  playing and helping the family harvest ingredients like home-grown seasonal rhubarb, which would be used for  cooking, baking, and distilling spirits, like this Rhubarb Vodka, made with natural rhubarb flavouring.

Sweet rhubarb dominates the nose and coats the palate with a balance of sweetness, with hints of fresh vegetables  and basil.

Maltstar is a traditional, non-alcoholic, natural malt beverage, designed to offer a taste reward while raising the bar for today’s health trends.

Maltstar is a natural soft drink with no artificial ingredients, no colors and no preservatives. A clean and fulfilling soft drink, it contains antioxidants, vitamins, calcium and minerals from the barley malt, hops and fermentation process.

Maltstar is brewed following our recipe that dates back to 1935.

A range of small batch, handcrafted gins produced in brand new copper stills by a team of highly experienced distillers

Inspired by the Tropical Glasshouse at the Treborth Botanic Gardens, we wanted to create a gin which combined a traditional juniper-led profile with the sunshine citrus and warming background flavours found in orange marmalade.

A refined balance of sweet and bitter orange flavours, with the pine flavour of juniper; a citrus hit with warming aftertaste.

Goldstar is an original, amber lager brewed from a blend of pale and roasted malts that createsa deep, complex, malty flavor.

European noble hops inspire the perfect balance between malty sweetness and hoppy bitterness. Goldstar’s unique flavor hasn’t changed since it was first brewed in 1950.
 

Levant (the ancient term for the East Mediterranean region) is the perfect expression of Israel's unique climate and location, the meeting point of 3 continents: Africa, Asia and Europe.

This is a Single Vineyard wine from the Judean foothills, a region recognized not only for its historical significance, but also as a premium wine growing region.

Argaman, an Israeli varietal made by crossing Souzão and Carignan, is expressed by red fruit, spice and Mediterranean herbs, with a smooth, round texture

Levant (the ancient term for the East Mediterranean region) is the perfect expression of Israel's unique climate and location, the meeting point of 3 continents: Africa, Asia and Europe.

This is a Single Vineyard wine from the Judean foothills, a region recognized not only for its historical significance, but also as a premium wine growing region.

Colombard gives a great expression to Israeli terroir with flavors of tropical and citrus fruit, hints of herbs and refreshing acidity.

GOLD MEDAL ROBLE GARNACHA WINE
GRAPE VARIETIES
Garnacha (100%)
VINEYARD CHARACTERISTICS
Selected grapes from Garnacha vineyards
older than 30 years old
DATE HARVESTED: From the first
week of October.
PROCESS : Tradicional wine making,
fermentation at 26-28º C under temperature
control. Pelicular maceration for two
weeks. The malolactic fermentation takes
place after the alcoholic fermentation.
AGEING: Short ageing for 6 months in
American oak barrels.
TASTING :
Colour.- Cherry red, with violet hues,
very clean and bright.
Aroma.-Intense complex aromas with tones
of red and black ripe fruits, combined with
spiced and refreshing aromas due to its
ageing.
Palate.- Fleshy, well balanced, flavourful
and harmonious in the mouth, showing ripe
fruit (cherry, blackberry, etc…). It is very
enjoyable, and it has a long and persistent
aftertaste.
SERVE AT : 16ºC.

The wine obtained from the two varieties proves to be a conqueror from the beginning thanks to the Muscat flavor that is complemented by the Riesling minerality. The taste is full and in harmony with the rich nose, fresh, balanced and very pleasant to drink.

The wine is certified as organic by AustriaBio Garantie.

Grape varieties: Muscat and Riesling

Year: 2017

Type: dry, white wine

Alcohol %: 13.1

Food pairing: duck, white meat meals, cheese pie

Serving temperature: 8°-10°C 

Wine name and classification: Vino Nobile di Montepulciano DOCG

Grape varieties: Mostly Sangiovese

Production area: Montepulciano (SI).

Yield per hectare: 80 quintals of grapes

Altitude of vineyards: 250/450 m above sea level.

Soil type:  medium texture, hilly.

Training system: Guyot and spurred cordon.

Plant density: 2500/4500 vinestocks per hectare.

Vinification: separation of grapes from stalks and pressing; fermentation
at controlled temperature followed by maceration, 12-15 days in total.

Fermentation vats: stainless steel vats.

Fermentation temperature: 26-28° C.

Maturation: 18 months in large 35-85 hl Slavonian durmast barrels
and refinement in bottle.

Aging capacity: 7-15 years.

Colour: vivid ruby red with pleasant violet hues

Bouquet: fresh and wide, persistent in the fruity notes.
With age it releases scents of spices.

Taste: good freshness and tannin-acid balance, fruity notes of red berry fruits
and jam as suggested by the bouquet. Good structure and savouriness.

Food pairing: any kind of roasted meat including game, and stewed meat.
Good with medium-aged cheese.

Ideal service temperature: 16-18° C.

GRAPE VARIETIES: Garnacha,
Tempranillo
VINEYARDS CHARACTERISTICS
Vine age of 30 years for Garnacha and 20
years for Tempranillo
DATE HARVESTED
1st week of October
PROCESS
Traditional method fermenting at 24º C.
A maceration during 8 days in stainless
steel tanks is carried out. Once obtained the
desired objectives, it is drawn off and
pressed. After the malolactic fermentations,
both grape varieties are blended.
TASTING
Colour: Intense red with violet hues, clean
and bright.
Aroma: High intensity, fruity and floral
aromas, wide varietal character.
Palate: Smooth start and round, wide and
well structured; rich with a long aftertaste.
SERVE AT: 16º C

ALCOHOL: 13,5% Vol.
GRAPE VARIETIES: Garnacha.
DATE HARVESTED:
From the 2nd. week of September.
PROCESS :
Traditional wine making at 18ºC in stainless
steel deposits under controlled temperature
followed by 6 hours cold maceration.
TASTING:
Colour.- Very bright strawberry pink.
Aroma.- Fruity aromas of good intensity.
Palate.- Smooth, fresh and well balanced.
SERVE AT : 8ºC

A dense, full-bodied wine, that makes an impression with its intense color and with its aromatic complexity offering blackcurrant, blueberry and blackberry flavours. The taste is intense, round and persistent.

The wine is certified as organic by AustriaBio Garantie.

Year: 2017

Grape variety: Merlot

Type: dry, red wine

Alcohol %: 14.4

Food pairing: red meat, chocolate desserts

Serving temperature: 16°-18°C 

The wine is certified as organic by AustriaBio Garantie.

Year: 2017

Grape variety: Syrah

Type: dry, red wine

Alcohol %: 14.2

Food pairing: slightly spiced meals

Serving temperature: 16°-18°C 

 GRAPE VARIETIES: Viura and Chardonnay

DATE HARVESTED: 1^st. week of September

PROCESS :  Traditional wine making fermented at 18ºC in temperature controlled stainless steel deposits.

TASTING:  

Colour.-  Pale yellow with green edges.

Aroma.-  Subtle aromas with intense floral hints.

Palate.-  Dry, harmonious with a well integrated acidity; it lingers on for a long time.

FOOD PAIRING RECOMMENDATIONS: Pasta, white meat, fish and soft cheeses.

XAREL·LO, PARELLADA, CHARDONNAY

AWARDED SYRAH WINE
ALCOHOL: 14 % Vol.
GRAPE VARIETY: 100% Syrah
VINEYARD CHARACTERISTICS:
Selected grapes from 20 years old vineyards area
which has adapted perfectly to the climate and soil.
Vineyards are located at a height between 400 and
500 meters fro m the sea.
HARVEST: 3rd. and 4th. week of September
WINE MAKING:
“TIRIO”, demonym used to refer to one person
from “Tiro”, a Mediterranean port where the
violet-purple pigments obtained from a unique
species of sea snail, making a clear reference to the
attractive and intense color of the wine, were sold.
Traditional fermentation method at below 25ºC.
Maceration for 8 to 10 days in stainless steel tanks,
produced by carbonic semi-maceration in one part
of the grapes. Once the desired objectives have
been achieved, it is drawn off and pressed.
AGEING:
After the malolactic fermentation, it is aged for a
short time in French oak barrels to create a more
complex wine.
TASTING:
Colour.- Intense cherry Red with hints of violet;
a very clean appearance.
Aroma.- High intensity, it has a clean and potent
aroma with a clearly varietal nature. An assembly
of fruity and flowery nuances; potent with toasted
touches that provide complexity and quality to the
wine.
Palate.- Smooth attack, full and structured, round,
rich in nuances, full-bodied with a long finish.
SERVE AT: 16º C

CHARDONNAY, MACABEU AND XAREL·LO FROM OUR OWN D.O. CAVA VINEYARDS

XAREL·LO, PARELLADA, CHARDONNAY

XAREL·LO, MACABEU, PARELLADA

MERLOT

CHARDONNAY

100% TREPAT D.O. CAVA VINEYARDS

SPANISH PALE ROSÉ
ALCOHOL : 13,5% Vol.
GRAPE VARIETY: Garnacha.
VINEYARDS CHARACTERISTICS
Selection of plots of 30 years old with stony
soils. Altitude between 500 and 600 meters.
HARVEST
2nd week of October.
PROCESS
Pink ‘Centifolia’ (rose of a hundred leaves).
Rose bushes are placed next to the vineyards
as a witness to prevent against fungal
diseases. Vineyard selection, harvest by
night at the moment of the ripeness. The
must drained by gravity is cold macerated for four days with its lees. Static racking for
24 hours and fermentation in liquid phase
at 16 ° C for 10 days. Protection of the must
against the oxygen during all the elaboration
process.
TASTING
Colour: Pale pink and litchi, with shades of
salmon colour, very attractive at first sight.
Aroma: Subtle and delicate high intensity
that reminds tropical fresh fruits combined
with an elegant aroma of rose petals.
Palate: It highlights its volume and fresh red
fruit. Very smooth and elegant at the start,
perfect harmony on the palate, fresh and
pleasant with a silky, persistent sensation at
the end.
SERVE AT: 8º C

100% TEMPRANILLO FROM OUR OWN VINEYARDS

100% XAREL·LO FROM OUR OWN D.O. PENEDÈS VINEYARDS

ALCOHOL: 13.5% Vol.
GRAPE VARIETY: Muscat of Alexandria.
DATE HARVESTED
3rd.week of September.
VINEYARDS
We selected those plots, aged at least 20 years
old on stony, clay-ferrous soils at an altitude
of 480-600 m.
WINEMAKING PROCESS
Thiol: A search to a more distinctive
aromatic profile. From the selection of the
finest vineyards, we decided to harvest at the
peak of maturation. We then left the grapes
macerate for four hours before bleeding the
must. The alcoholic fermentation took place
at a control temperature of 16º C for the next
15 days. During the process the juice was at
all times protected from the oxygen air to
enhance the much-desired thiol aromas.
TASTING
Colour: Pale yellow with shiny green hues
Aroma: Very high intensity , complex, citric
aromas, lemon, orange peel, exotic fruits,
grapefruit, passion fruit and fresh grass
aromas like boxwood. Clean and powerful,
with thiol notes.
Palate: Smooth start followed by a fruity
up-lift with a perfect balance of alcohol,
acidity and structure. Long-lasting and
aftertaste.
SERVE AT: 6º C

MACABEU, XAREL·LO I PARELLADA DE VINYES PRÒPIES DE LA D.O. CAVA