Belgium
Gin
Private Label
We produce various private labels, each of which is produced in full consultation with the customer, ranging from the taste & color of the product to the bottle and labeling if desired.
With specialization in Gin, but this is also possible for genever, egg cream, rum, liqueurs,...
Benefits:
- From idea to end product can be reached within a few months.
- Possible from 1500 liters (bottle volume of your choice)
- Very flexible cooperation
Spain
Red Wine
Private Label
PREMIUM OLD VINE GARNACHA
GRAPE VARIETY: Garnacha.
VINEYARD CHARACERISTICS
Grapes from very old Garnacha vineyards
planted by the traditional system from
single vineyards “Monte Alto” and “La Sarda”.
These vineyards are located on very arid slate
soils on the slopes of the Iberian Mountain
range, close to its highest peak: El Moncayo.
DATE HARVESTED
1st. week of October.
PROCESS
Traditional wine making, Cold maceration
during 24 h. Fermented at 26º C under
temperature control, followed by
maceration for 10 days with skin
contact. Once obtained the desired
objectives, it is drawn off and pressed.
AGEING
Ageing for 4 months in new French oak
barrels. the malolactic fermentation takes
place at this period.
TASTING
Colour: Deep and ruby red of great clarity
and brightness.
Aroma: High intensity, fruity and floral
aromas. Fine notes to toasted and spices.
Palate: Smooth start, this wine is wide,
fleshy and harmonious and well structured.
Rich in nuances, very balanced and ample,
long aftertaste.
SERVE AT: 17º C
Spain
Red Wine
Private Label
AWARDED OLD VINE GARNACHA WINE
GRAPE VARIETY: Garnacha
VINEYARD CHARACTERISTICS: Made with grapes from old dry-land vineyards over 30 years old, cultivated by the traditional system on the slopes of the Iberian Range, in arid, ferrous clay soil.
DATE HARVESTED: Manual, in the 2nd - 3rd week of October.
PROCESS: Traditional method. Cold maceration for 12 hours. Controlled alcoholic fermentation between 26 - 28ºC in stainless steel tanks. The maceration of the skin with the must is carried out for ten days, until the end of the fermentation. It stays two days more in maceration without pumping and then bleeded and pressed. The controlled malolactic fermentation is carried out in the tank.
AGEING: Aged in French Oak barrel for two months, in order to complex the wine and enhance its fruity and floral character. Slight pass through the barrel, seeking greater expression of wine.
TASTING:
Color - Intense cherry red color with violet tones, very clean and bright.
Aroma.- High intensity, fruity and floral aromas, marked varietal character with subtle tones of spices and red fruits and a light toasting afforded by the wood.
Palate.- Fruity and fresh start, with volume and fleshiness, balanced and very long aftertaste in which fruit and spicy notes reappear.
SERVE AT: 17º
New Zealand
White Wine
Private Label
Gentle fruit handling followed by a long, cool fermentation with select yeast strains has enabled a wine of great elegance and subtlety. An early release further guarantees this wine is enjoyed at its freshest and best.
Alcohol 12.5%
pH 3.12
Titratable Acidity 6.7g/L
Residual Sugar 5.0g/L
Bright and lifted with quintessential Marlborough Sauvignon Blanc aromatics, fragrances of lime leaf and lemon supersede a delicate thread of white citrus blossom. The palate is fresh and bright, offering up flavours of lemon-lime citrus zest coupled with an underlying streak of dried Provencal herbs, all neatly framed and sustained by a fine thread of balanced ripe acidity.
New Zealand
White Wine
Private Label
Gentle fruit handling followed by a long, cool fermentation with select yeast strains has enabled a wine of great elegance and subtlety. An early release further guarantees this wine is enjoyed at its freshest and best.
Alcohol 12.5%
pH 3.12
Titratable Acidity 6.7g/L
Residual Sugar 5.0g/L
A bright, lifted lemon-lime citrus aromatic with an underlying base note of dried herb and leafy hedgerows.
Continuing the aromatic themes established on the nose, the palate is all about a vibrantly fresh expression of leafy, yellow citrus all neatly framed and sustained by a seam of fine juicy acid.
Ireland
Liqueurs
Brand
Feeney’s Irish Cream
Luxurious Irish Cream, from Dairy to Bottle in 24h
Ireland
Liqueurs
Brand
O’Casey’s Irish Cream
Excellent value for money Irish Cream
Italy
Red Wine
Private Label
GRAPES: Sangiovese, Sagrantino e Merlot
VINIFICATION: the grapes are harvested selecting them for quality and exposition; fermentation and maceration take place in stainless steel tanks for 15 days at controlled temperature (24°-28° C) with daily pumping over and délestage; following the racking, wine is transferred into stainless steel tanks where it will continue its aging for 10 months followed by some months in bottle
TASTING NOTES: full, enveloping roundness, tannins gives it strength and character. Serving temperature: 18° C, medium sized goblet. Perfect with white and red meats, grilled or roasted
Italy
Red Wine
Private Label
PRODUCTION AREA: Gualdo Cattaneo (PG)
GRAPES: Sagrantino 100%
VINIFICATION: grapes are harvested by keeping them separated by plot; fermentation and maceration in stainless steel tanks for 15 days at controlled temperature (24°-28° C) with daily pumping and délestage; at the end of alcoholic fermentation, maceration period is continued bringing the temperature to 29° C; after the racking, wine is immediately put into French oak barrels where it will carry out the malolactic fermentation. It will still in wood for 12 months and 6 months in bottle
TASTING NOTES: decisive, strong, tannic concentration evident, above all when still young. To serve in large glasses at 18° C. Perfect for roasted red meats, rich and elaborate dishes, aged cheeses
Italy
Red Wine
Private Label
PRODUCTION AREA: Gualdo Cattaneo (PG)
GRAPES: Sagrantino 100%
VINIFICATION: grapes are harvested in boxes by selecting the best parcels for exposure and soil type; fermentation and maceration in stainless steel tanks for 15 days at controlled temperature (24°-28° C) with daily pumping and délestage; at the end of alcoholic fermentation, maceration period is continued bringing the temperature to 29° C; after the racking, wine is immediately transferred with its fine lees into French oak barrels, where malolactic fermentation will carry out and will undergo weekly batonnage for the next 6 months. It will still in wood for 6 months and 12 months in bottle
TASTING NOTES: deep red color, strong at the nose with hint of red fruits and leather, it is strong and the tannic concentration is evident. To serve in large glasses at 18° C. Perfect for roasted red meats, rich dishes and aged cheeses
Italy
Other Sparkling Wines
Private Label
| Appelletion: WHITE SPARKLING WINE |
| 100% Prosecco, also known as Glera |
| Tasting Notes:Soft yellow colour. Typical floral scent: acacia blossoms and wisteria, with notes of honey and banana. The strong acidity gives the freshness; the bubbles in the mouth are velvety, silky. |
| Food Pairings:Shellfish seafood, oysters, grilled shrimp, fish of various kinds; risotto and other light dishes. Excellent as an aperitif. |
Italy
Other Sparkling Wines
Private Label
Naturally sparkling sweet white wine.
Italy
Other Sparkling Wines
Private Label
Sweet aromatic sparkling wine
Italy
Red Wine
Private Label
Partially fermented grape must
Portugal
Red Wine
Brand
Private Label
Grapes are thought to have been grown in the land that is now Portugal for at least 4.000 years, and wine is part of the history of our country, making part of a lot of Portuguese traditions.
Spain
Red Wine
Private Label
GRAPE VARIETIES:
Garnacha.
TYPE OF VINEYARD:
Selected vineyards over 30 years old with
production control.
HARVEST :
Second week of September.
WINE MAKING :
Traditional wine making fermented at
maximum 24ºC. Maceration with its skins for 8 days.
TASTING :
Colour.- Ruby red colour; clean and bright.
Aroma.- Medium intensity, complex
aromas, blend of spices and ripe fruit.
Palate.- Smooth,
SERVE AT : 16ºC
Spain
White Wine
Private Label
ALCOHOL: 13,5 % Vol.
GRAPE VARIETIES: 100% Viura
DATE HARVESTED: 1st. week of September
PROCESS : Traditional wine making fermented at 18ºC in temperature controlled stainless steel deposits.
TASTING:
Colour.- Pale yellow with green edges.
Aroma.- Subtle aromas with intense floral hints.
Palate.- Dry, harmonious with a well integrated acidity; it lingers on for a long time.
FOOD PAIRING RECOMMENDATIONS: Pasta, white meat, fish and soft cheeses.
SERVE: Between 10º-12º C
Spain
Rose Wine
Private Label
GRAPE VARIETIES: Garnacha.
DATE HARVESTED:
From the 2nd. week of September.
PROCESS :
Traditional wine making at 18ºC in stainless
steel deposits under controlled temperature
followed by 6 hours cold maceration.
TASTING:
Colour.- Very bright strawberry pink.
Aroma.- Fruity aromas of good intensity.
Palate.- Smooth, fresh and well balanced.
SERVE AT : 8ºC
Spain
White Wine
Private Label
Discover the VINCOLORES range of exquisite and colorful wines cocktails for a real taste sensation that will delight your palate, eyes and of course your friends! Caribbean Blue is a perfect thirst quencher and aperitif on the beach, terrace or at a cozy barbecue. It is a delicious Cocktail wines made from 80% Airen and 20% Macabeo.
Also, secret ingredients are used to get a delicious fresh and special taste such as mint, lemons and many others aromas. Those cocktails are made with perfectly integrated fruit aromas and an intense and powerful fruity flavor, full body with certain tropical notes.
France
White Wine
Private Label
At the bottom of the Bearn mountain peaks (Pyrenees), the vineyard of Jurançon AOC is located in the most southern part of France.
Not so far from Biarritz, in a little hillside area, with an average altitude of 300 m, the vineyard is a forty kilometers long. The silico-clay soil is rich in rolled pebbles carried by Pyrenean streams and glaciers.
The DOMAINE DE CINQUAU took off in 1617 thanks to the pilgrimage road to Santiago de Compostela on which he is located.
Since that day, it is the same family, which, from generation to generation, has been constantly developing the field and producing quality Jurançon wines of an outstanding quality.
Le Fruit has a warm nose, with notes of candied fruit. Balanced, smooth and fresh at the same time, it is enriched with notes of lemons, apricots, peaches and pineapples.
France
White Wine
Private Label
L'Envie has a beautiful bright yellow dress.
A complex nose of exotic fruits, citrus and grapefruit. The attack on the palate is frank and arouses good aging. Enjoy the aromas of dried fruits mixed to the small manseng.
At the bottom of the Bearn mountain peaks (Pyrenees), the vineyard of Jurançon AOC is located in the most southern part of France.
Not so far from Biarritz, in a little hillside area, with an average altitude of 300 m, the vineyard is a forty kilometers long. The silico-clay soil is rich in rolled pebbles carried by Pyrenean streams and glaciers.
The DOMAINE DE CINQUAU took off in 1617 thanks to the pilgrimage road to Santiago de Compostela on which he is located.
Since that day, it is the same family, which, from generation to generation, has been constantly developing the field and producing quality Jurançon wines of an outstanding quality
France
White Wine
Private Label
This dry white wine has a Beautiful shiny reflections on a light yellow dress. The bouquet combines harmonious notes of citrus and dried fruit. On the palate, these same impressions, are embellished thanks to white flowers and tangy. A balanced wine and a beautiful length.
At the bottom of the Bearn mountain peaks (Pyrenees), the vineyard of Jurançon AOC is located in the most southern part of France.
Not so far from Biarritz, in a little hillside area, with an average altitude of 300 m, the vineyard is a forty kilometers long. The silico-clay soil is rich in rolled pebbles carried by Pyrenean streams and glaciers.
The DOMAINE DE CINQUAU took off in 1617 thanks to the pilgrimage road to Santiago de Compostela on which he is located.
Since that day, it is the same family, which, from generation to generation, has been constantly developing the field and producing quality Jurançon wines of an outstanding quality
France
White Wine
Private Label
Sensation has a very pleasant and intense smell from the very first sip to its last. An exquisite combination of floral notes and fruit tones with a hint of citrus fruits. The mouth is full of passion, vivacity, aromatic generosity in a greedy and crunchy style. The finish prolongs the pleasure.
At the bottom of the Bearn mountain peaks (Pyrenees), the vineyard of Jurançon AOC is located in the most southern part of France.
Not so far from Biarritz, in a little hillside area, with an average altitude of 300 m, the vineyard is a forty kilometers long. The silico-clay soil is rich in rolled pebbles carried by Pyrenean streams and glaciers.
The DOMAINE DE CINQUAU took off in 1617 thanks to the pilgrimage road to Santiago de Compostela on which he is located.
Since that day, it is the same family, which, from generation to generation, has been constantly developing the field and producing quality Jurançon wines of an outstanding quality
France
Red Wine
Private Label
It has a Powerful nose, classic, typical of Ripe Cabernet. The mouth is full, intense, with rising impressions. Pleasure and volume dominate the hardness of Cabernet. Still young but already so nice. Powerful tannins without any bitterness.
CHATEAU BIAC’s unique setting overlooking a meander of the Garonne River and the plain of the Graves, has not only been a timeless witness to the region’s history, but also to the geological movements of the area, now embedded in its unique “terroir”.
Archived by the Feret Editions as a wine producing estate since their second publication in the mid 19th century, its history goes back much further in time to the Roman era, when the Romans brought grapes seeds with them to the Aquitaine and planted the first vineyards in the area around BIAC.
Tony, Youmna, Yasmina, Gabriel and Antonia are a French-Lebanese family. They became, as they said, “accidental” winemakers or viticulturists in 2006? to perpetuate the BIAC legacy of excellence.
France
Red Wine
Private Label
The red wine Félix has a beautiful young, bright, lively and fresh color with hints of red cherry. The bouquet is very expressive. After aeration in the glass the bouquet becomes more complex and the young fruit gives way to oriental spicy aromas and gray pepper. Good persistence.
CHATEAU BIAC’s unique setting overlooking a meander of the Garonne River and the plain of the Graves, has not only been a timeless witness to the region’s history, but also to the geological movements of the area, now embedded in its unique “terroir”.
Archived by the Feret Editions as a wine producing estate since their second publication in the mid 19th century, its history goes back much further in time to the Roman era, when the Romans brought grapes seeds with them to the Aquitaine and planted the first vineyards in the area around BIAC.
Tony, Youmna, Yasmina, Gabriel and Antonia are a French-Lebanese family. They became, as they said, “accidental” winemakers or viticulturists in 2006 to perpetuate the BIAC legacy of excellence.
France
Red Wine
Private Label
B de Biac is a blend born from the same plots as Château Biac. Intense nose with deep intensity of ripe grapes. Smooth on the palate but with intense aromas of forest. Dominated by the Merlots’ softness and volume. Great tannic structure, without any excess.
CHATEAU BIAC’s unique setting overlooking a meander of the Garonne River and the plain of the Graves, has not only been a timeless witness to the region’s history, but also to the geological movements of the area, now embedded in its unique “terroir”.
Archived by the Feret Editions as a wine producing estate since their second publication in the mid 19th century, its history goes back much further in time to the Roman era, when the Romans brought grapes seeds with them to the Aquitaine and planted the first vineyards in the area around BIAC.
Tony, Youmna, Yasmina, Gabriel and Antonia are a French-Lebanese family. They became, as they said, “accidental” winemakers or viticulturists in 2006 to perpetuate the BIAC legacy of excellence.
France
White Wine
Private Label
This wine has a nose of Candied ginger and ripe pear; aromas of fresh fruits are released upon swirling the glass. On the palate, this wine is really smooth. A generous length in the mouth. Very pleasurable and harmonious wine.
CHATEAU BIAC’s unique setting overlooking a meander of the Garonne River and the plain of the Graves, has not only been a timeless witness to the region’s history, but also to the geological movements of the area, now embedded in its unique “terroir”.
Archived by the Feret Editions as a wine producing estate since their second publication in the mid 19th century, its history goes back much further in time to the Roman era, when the Romans brought grapes seeds with them to the Aquitaine and planted the first vineyards in the area around BIAC.
Tony, Youmna, Yasmina, Gabriel and Antonia are a French-Lebanese family. They became, as they said, “accidental” winemakers or viticulturists in 2006 to perpetuate the BIAC legacy of excellence.
France
White Wine
Private Label
Woody and powerful smell with buttery and vanilla notes. The mouth is long and powerful with a sublime material.
Ideal mixed with salads or even with the Mediterranean cuisine based on fish and cooked vegetables. Matches perfectly with some refined cheeses. Exquisite with seafood.
Located in the Aix en Provence protected area, CHATEAU BEAUFERAN is a privileged hillside of 144 hectares where peace and beauty reign.
Pines, oaks and scrubland surround the 65 hectares of vineyards where noble grapes varieties and specific terroirs offer powerful and complex wines.
The engagement of the CHEYLAN Family (owners of Chateau VIRANT), through their work, know-how, and passion, allow the wines of Château Beauferan to reveal the magic of the place.
Built in the nineteenth century by a rich owner, the place became a vineyard in the early twentieth century. Then the owners succeeded one another without any real commitment. Released for sale, the CHEYLAN family set their sights on this valley in 2014. A new story begins for the castle.
France
Rose Wine
Private Label
Clear color with a fruity and perennial nose with notes of red fruits (cherries, strawberries). The palate is frank with notes of citrus and exotic fruits.
Smooth rosé that calls for meat and grilled fish. Its generous mouth allows it to go perfectly with goat cheeses. A treat with salads or Provençal dishes.
Located in the Aix en Provence protected area, CHATEAU BEAUFERAN is a privileged hillside of 144 hectares where peace and beauty reign.
Pines, oaks and scrubland surround the 65 hectares of vineyards where noble grapes varieties and specific terroirs offer powerful and complex wines.
The engagement of the CHEYLAN Family (owners of Chateau VIRANT), through their work, know-how, and passion, allow the wines of Château Beauferan to reveal the magic of the place.
Built in the nineteenth century by a rich owner, the place became a vineyard in the early twentieth century. Then the owners succeeded one another without any real commitment. Released for sale, the CHEYLAN family set their sights on this valley in 2014. A new story begins for the castle.
France
Red Wine
Private Label
Dark dress. The fruit slightly dominates. The tannins are round, giving this wine a powerful, complex and long mouth with hints of red fruits, spices, vanilla and caramel.
The dominant fruity flavor allows a varied accord ranging from red meat and game to dishes in sauce.
Located in the Aix en Provence protected area, CHATEAU BEAUFERAN is a privileged hillside of 144 hectares where peace and beauty reign.
Pines, oaks and scrubland surround the 65 hectares of vineyards where noble grapes varieties and specific terroirs offer powerful and complex wines.
The engagement of the CHEYLAN Family (owners of Chateau VIRANT), through their work, know-how, and passion, allow the wines of Château Beauferan to reveal the magic of the place.
Built in the nineteenth century by a rich owner, the place became a vineyard in the early twentieth century. Then the owners succeeded one another without any real commitment. Released for sale, the CHEYLAN family set their sights on this valley in 2014. A new story begins for the castle.
France
White Wine
Private Label
A clear yellow dress. This light and refreshing wine gives us delicious notes of fruit and sun on the palate.
Château Virant is located on the Hillside of of Aix en Provence, and enjoys thus, the “designation of origin” (AOP).
Characterized by a clay-limestone soil, the terroir of the property is subject to the uninterrupted and strong Mistral, high temperatures and wide sunshine. Soils are dried out by these particular climatic conditions, which favors the development of grape varieties such as Syrah, Grenache, or Ugni Blanc.
At Château Virant, we talk about “knowledge” but with multiple interpretations of it. Each generation brings its own batch of innovations, techniques, and different visions. It is an enrichment at all times, at all stages of the process.
France
Rose Wine
Private Label
Very clear pink, peony dress. On the palate it is a fine, delicate and light wine. It is as its dress, truly refreshing.
Château Virant is located on the Hillside of of Aix en Provence, and enjoys thus, the “designation of origin” (AOP).
Characterized by a clay-limestone soil, the terroir of the property is subject to the uninterrupted and strong Mistral, high temperatures and wide sunshine. Soils are dried out by these particular climatic conditions, which favors the development of grape varieties such as Syrah, Grenache, or Ugni Blanc.
At Château Virant, we talk about “knowledge” but with multiple interpretations of it. Each generation brings its own batch of innovations, techniques, and different visions. It is an enrichment at all times, at all stages of the process.
France
Red Wine
Private Label
Dark color, spicy nose. Smooth on the palate but with intense aromas. The tannins are round but present and give this wine a structure and a powerful, complex mouth with a good length.
Château Virant is located on the Hillside of of Aix en Provence, and enjoys thus, the “designation of origin” (AOP).
Characterized by a clay-limestone soil, the terroir of the property is subject to the uninterrupted and strong Mistral, high temperatures and wide sunshine. Soils are dried out by these particular climatic conditions, which favors the development of grape varieties such as Syrah, Grenache, or Ugni Blanc.
At Château Virant, we talk about “knowledge” but with multiple interpretations of it. Each generation brings its own batch of innovations, techniques, and different visions. It is an enrichment at all times, at all stages of the process.
France
White Wine
Private Label
White wine with green hues. Slightly sweet taste with predominantly aromatic green banana and pineapple.
Château Virant is located on the Hillside of of Aix en Provence, and enjoys thus, the “designation of origin” (AOP).
Characterized by a clay-limestone soil, the terroir of the property is subject to the uninterrupted and strong Mistral, high temperatures and wide sunshine. Soils are dried out by these particular climatic conditions, which favors the development of grape varieties such as Syrah, Grenache, or Ugni Blanc.
At Château Virant, we talk about “knowledge” but with multiple interpretations of it. Each generation brings its own batch of innovations, techniques, and different visions. It is an enrichment at all times, at all stages of the process.
France
Rose Wine
Private Label
Smell of apples and pears, slightly spicy. The palate is lively, slightly sweet. It reveals aromas of yellow fruits, pears, coconuts but also vanilla.
Château Virant is located on the Hillside of of Aix en Provence, and enjoys thus, the “designation of origin” (AOP).
Characterized by a clay-limestone soil, the terroir of the property is subject to the uninterrupted and strong Mistral, high temperatures and wide sunshine. Soils are dried out by these particular climatic conditions, which favors the development of grape varieties such as Syrah, Grenache, or Ugni Blanc.
At Château Virant, we talk about “knowledge” but with multiple interpretations of it. Each generation brings its own batch of innovations, techniques, and different visions. It is an enrichment at all times, at all stages of the process.
France
Brandy
Private Label
A fruity and lively nose with vanilla notes. In the mouth, this cognac remains fresh and dynamic, in harmony with the nose. Notes of fresh grapes, vanilla and cooked fruits.
France
Brandy
Private Label
A fruity nose with roundness, aromas of caramelized fruits and grilled almonds. The attack on the palate is round, we find notes of sweet spices and nuts.
France
Brandy
Private Label
A harmonious and complex nose, with notes of candied fruit and chocolate.
In the mouth, this cognac is greedy. It has a lot of sweetness, with notes of citrus, candied oranges, chocolate, and cocoa beans.
France
Brandy
Private Label
A powerful nose, both woody and spicy. An excellent presence on the palate, with woody and spicy notes in addition to cinnamon, clove, vanilla pod, toasted.
France
Red Wine
Private Label
Bordeaux Rouge Organic 75cL
France
Red Wine
Private Label
Bordeaux Supérieur Rouge 3L
France
Red Wine
Private Label
Côtes du Rhone Rouge 75cL
France
Red Wine
Private Label
IGP Cépage Cabernet Sauvignon Syrah Rouge 5L
France
White Wine
Private Label
IGP Cépage Chardonnay Blanc 75cL
France
Red Wine
Private Label
IGP Cépage Merlot Rouge 75cL
IGP Cépage Syrah Grenache Rosé 75cL
France
White Wine
Private Label
IGP Côtes de Gascogne Blanc 75cL
France
Red Wine
Private Label
Medoc Rouge 75cL
France
Red Wine
Private Label
Corbières Rouge 75cL
United Kingdom
Gin
Private Label
A super premium gin brand with the trademark MARYLEBONE.
• Based around the Pleasure Gardens which existed on Marylebone High Street in the 17th/18th centuries our gin is distilled in Marylebone in small batches in a beautiful copper pot still.
• A unique recipe containing 13 botanicals including the flavours of chamomile, lime flower, lemon balm and grapefruit alongside traditional juniper. more floral and surprisingly delicate.
• Bottled at a higher strength of 50.2% abv - perfect for a delicious martini or g&t and as a cocktail base.
• A distilling history dating back 8 generations.
• London’s most central distillery at the Marylebone hotel
Ireland
Whiskies
Private Label
A collaboration between the band and an independent and innovative Irish distillery, West Cork Distillers led to the creation of The Pogues Irish Whiskey.
Engaged the skills of Frank McHardy, a renowned whiskey expert with 50 years industry experience (and a ‘Whisky Hall of Fame’ recipient) to perfect their blend
A high malt content blend
40% ABV
Produced in small batches of less than 700 litres
Use pure Irish Spring water and Irish barley, malted on site
Created with expertise of master distiller Frank MacHardy
Ireland
Whiskies
Private Label
Irish Whiskey (40% ABV)
Made from an exceptional blend of grain and single malt Irish whiskey; this mighty drink has an aroma of malts and cracked nuts, with a sweet taste and a smooth intense flavour.
Colour: Mahogany oak
Aroma: Minerally, almond, spiciness and dark chocolate
Taste: Citrus, spice, cracked pepper & dried fruit, mellow wood, smoke and ginger
Finish: Long lasting and rounded, with a delicate balance
A nod to the Irish Community back in the day
Bang on trend to address consumer’s desire for Irish Whiskey. A Bold, but exceptionally smooth, tripled-distilled blended Irish Whiskey
Crafted in Small Batches finished in Sherry Cask
United Kingdom
Rum
Private Label
Black Spiced Rum (40% ABV)
A bold, warming Caribbean rum blended with spices and aged in ex-ximenez casks for a distinctive finish
Colour: Dark Walnut Brown
Aroma: Strong notes of raisin with a vanilla undertone
Taste: Sweet orange with rich cinnamon and nutmeg spice
Finish: Long finish of well balanced spice and sweetness
A nod to yet another traditional spirit that the Sadler’s family would have had on offer in the 1920’s
Bold and Black just like the Black Country itself
Brought up to date with selected spices such as orange, nutmeg, vanilla and raisin
Small Batch and aged in ex-ximenez casks
United Kingdom
Gin
Private Label
Spiced Dry Gin (40% ABV)
Made from a carefully selected collection of no less than 9 botanicals. Not for the faint-hearted, the peppery notes of the ginger and the grains of paradise, make this a bold spicy gin choice.
Aroma: Peppery notes, gentle juniper and warming citrus
Taste: Warm and spiced with plenty of coriander, cardamom and a touch of sweet orange
Finish: A long and warm finish with ginger and grains of paradise
A nod to the starting Gin cocktail culture back in 1920
Crafted in Small Batches
Hand crafted spiced gin, blended with exotic spices and botanicals, designed to suit the famous Indian Cuisine that is present in the Black Country today
United Kingdom
Gin
Private Label
J.J. Whitley London Dry Gin is the product of eight generations of distilling history. It’s a classic London Dry recipe, which uses a blend of eight botanicals, including orange peel, lemon peel, juniper, angelica seeds, coriander seed, liquorice, cassia bark and orris root
Wonderful smoothness with clear notes of juniper, perfectly complemented by hints of citrus, spice and parma violets
United Kingdom
Gin
Private Label
J.J. Whitley spent much of his childhood in old Georgian and Victorian vicarages, latterly in Daresbury - the birthplace of Lewis Carroll. These vicarages would have had expansive kitchen gardens and natural hedgerows in which the young J.J. would have played. As he grew older, the English countryside became the natural source of key ingredients for tantalising recipes like this Elderflower Gin, made with real elderflower extract
Candied sweetness, dominated by the unmistakeable punch of elderflower with flicks of grassiness, orange blossom and honey
United Kingdom
Gin
Private Label
As a child, J.J. Whitley spent much of his time in the English countryside with his family, searching the hedgerows for exciting new flavours to use in their locally-produced spirits. In early spring, long before the fruits of summer began to appear, nettles would already be growing in abundance. Once cooked to remove the ‘sting’ they produce a delicious, irrefutably ‘green’ flavour, which is what givesJ.J. Whitley Nettle Gin its distinctive, zingy taste.
Heavy herbaceous aromas open out into a fresh, light, zingy kick, bound together with a gentle sweetness. As the freshness of nettle disperses, the palate is left with an unmistakeable and somewhat nostalgic finish of a classic gin.
United Kingdom
Vodka
Private Label
As a child, J.J. Whitley would have spent much of his time playing in the expansive gardens and natural hedgerows of his vicarage homes. As he grew older, the home-grown fruit and vegetables of the British garden became the staple of his kitchen table, preserving pots, and later, his gin and vodka recipes, like this Potato Vodka, made with 100% natural potatoes
An almost dairy-like creaminess, highlighted by subtle, yet distinctive notes of white grape and the lingering crunch of green apple.
United Kingdom
Vodka
Private Label
The Whitley family were well-known for culitvating their gardens and searching the hedgerows for thrilling new flavours, indigenous to the countryside. As a child, J.J. Whitley would have spent much of his time in the gardens, playing and helping the family harvest ingredients like home-grown seasonal rhubarb, which would be used for cooking, baking, and distilling spirits, like this Rhubarb Vodka, made with natural rhubarb flavouring.
Sweet rhubarb dominates the nose and coats the palate with a balance of sweetness, with hints of fresh vegetables and basil.
Maltstar is a traditional, non-alcoholic, natural malt beverage, designed to offer a taste reward while raising the bar for today’s health trends.
Maltstar is a natural soft drink with no artificial ingredients, no colors and no preservatives. A clean and fulfilling soft drink, it contains antioxidants, vitamins, calcium and minerals from the barley malt, hops and fermentation process.
Maltstar is brewed following our recipe that dates back to 1935.
United Kingdom
Gin
Private Label
A range of small batch, handcrafted gins produced in brand new copper stills by a team of highly experienced distillers
Inspired by the Tropical Glasshouse at the Treborth Botanic Gardens, we wanted to create a gin which combined a traditional juniper-led profile with the sunshine citrus and warming background flavours found in orange marmalade.
A refined balance of sweet and bitter orange flavours, with the pine flavour of juniper; a citrus hit with warming aftertaste.
Goldstar is an original, amber lager brewed from a blend of pale and roasted malts that createsa deep, complex, malty flavor.
European noble hops inspire the perfect balance between malty sweetness and hoppy bitterness. Goldstar’s unique flavor hasn’t changed since it was first brewed in 1950.
Levant (the ancient term for the East Mediterranean region) is the perfect expression of Israel's unique climate and location, the meeting point of 3 continents: Africa, Asia and Europe.
This is a Single Vineyard wine from the Judean foothills, a region recognized not only for its historical significance, but also as a premium wine growing region.
Argaman, an Israeli varietal made by crossing Souzão and Carignan, is expressed by red fruit, spice and Mediterranean herbs, with a smooth, round texture
Levant (the ancient term for the East Mediterranean region) is the perfect expression of Israel's unique climate and location, the meeting point of 3 continents: Africa, Asia and Europe.
This is a Single Vineyard wine from the Judean foothills, a region recognized not only for its historical significance, but also as a premium wine growing region.
Colombard gives a great expression to Israeli terroir with flavors of tropical and citrus fruit, hints of herbs and refreshing acidity.
Spain
Red Wine
Private Label
GOLD MEDAL ROBLE GARNACHA WINE
GRAPE VARIETIES
Garnacha (100%)
VINEYARD CHARACTERISTICS
Selected grapes from Garnacha vineyards
older than 30 years old
DATE HARVESTED: From the first
week of October.
PROCESS : Tradicional wine making,
fermentation at 26-28º C under temperature
control. Pelicular maceration for two
weeks. The malolactic fermentation takes
place after the alcoholic fermentation.
AGEING: Short ageing for 6 months in
American oak barrels.
TASTING :
Colour.- Cherry red, with violet hues,
very clean and bright.
Aroma.-Intense complex aromas with tones
of red and black ripe fruits, combined with
spiced and refreshing aromas due to its
ageing.
Palate.- Fleshy, well balanced, flavourful
and harmonious in the mouth, showing ripe
fruit (cherry, blackberry, etc…). It is very
enjoyable, and it has a long and persistent
aftertaste.
SERVE AT : 16ºC.
Romania
White Wine
Private Label
The wine obtained from the two varieties proves to be a conqueror from the beginning thanks to the Muscat flavor that is complemented by the Riesling minerality. The taste is full and in harmony with the rich nose, fresh, balanced and very pleasant to drink.
The wine is certified as organic by AustriaBio Garantie.
Grape varieties: Muscat and Riesling
Year: 2017
Type: dry, white wine
Alcohol %: 13.1
Food pairing: duck, white meat meals, cheese pie
Serving temperature: 8°-10°C
Italy
Red Wine
Private Label
Wine name and classification: Vino Nobile di Montepulciano DOCG
Grape varieties: Mostly Sangiovese
Production area: Montepulciano (SI).
Yield per hectare: 80 quintals of grapes
Altitude of vineyards: 250/450 m above sea level.
Soil type: medium texture, hilly.
Training system: Guyot and spurred cordon.
Plant density: 2500/4500 vinestocks per hectare.
Vinification: separation of grapes from stalks and pressing; fermentation
at controlled temperature followed by maceration, 12-15 days in total.
Fermentation vats: stainless steel vats.
Fermentation temperature: 26-28° C.
Maturation: 18 months in large 35-85 hl Slavonian durmast barrels
and refinement in bottle.
Aging capacity: 7-15 years.
Colour: vivid ruby red with pleasant violet hues
Bouquet: fresh and wide, persistent in the fruity notes.
With age it releases scents of spices.
Taste: good freshness and tannin-acid balance, fruity notes of red berry fruits
and jam as suggested by the bouquet. Good structure and savouriness.
Food pairing: any kind of roasted meat including game, and stewed meat.
Good with medium-aged cheese.
Ideal service temperature: 16-18° C.
Spain
Red Wine
Private Label
GRAPE VARIETIES: Garnacha,
Tempranillo
VINEYARDS CHARACTERISTICS
Vine age of 30 years for Garnacha and 20
years for Tempranillo
DATE HARVESTED
1st week of October
PROCESS
Traditional method fermenting at 24º C.
A maceration during 8 days in stainless
steel tanks is carried out. Once obtained the
desired objectives, it is drawn off and
pressed. After the malolactic fermentations,
both grape varieties are blended.
TASTING
Colour: Intense red with violet hues, clean
and bright.
Aroma: High intensity, fruity and floral
aromas, wide varietal character.
Palate: Smooth start and round, wide and
well structured; rich with a long aftertaste.
SERVE AT: 16º C
Spain
Rose Wine
Private Label
ALCOHOL: 13,5% Vol.
GRAPE VARIETIES: Garnacha.
DATE HARVESTED:
From the 2nd. week of September.
PROCESS :
Traditional wine making at 18ºC in stainless
steel deposits under controlled temperature
followed by 6 hours cold maceration.
TASTING:
Colour.- Very bright strawberry pink.
Aroma.- Fruity aromas of good intensity.
Palate.- Smooth, fresh and well balanced.
SERVE AT : 8ºC
Romania
Red Wine
Private Label
A dense, full-bodied wine, that makes an impression with its intense color and with its aromatic complexity offering blackcurrant, blueberry and blackberry flavours. The taste is intense, round and persistent.
The wine is certified as organic by AustriaBio Garantie.
Year: 2017
Grape variety: Merlot
Type: dry, red wine
Alcohol %: 14.4
Food pairing: red meat, chocolate desserts
Serving temperature: 16°-18°C
Romania
Red Wine
Private Label
The wine is certified as organic by AustriaBio Garantie.
Year: 2017
Grape variety: Syrah
Type: dry, red wine
Alcohol %: 14.2
Food pairing: slightly spiced meals
Serving temperature: 16°-18°C
Spain
White Wine
Private Label
GRAPE VARIETIES: Viura and Chardonnay
DATE HARVESTED: 1st. week of September
PROCESS : Traditional wine making fermented at 18ºC in temperature controlled stainless steel deposits.
TASTING:
Colour.- Pale yellow with green edges.
Aroma.- Subtle aromas with intense floral hints.
Palate.- Dry, harmonious with a well integrated acidity; it lingers on for a long time.
FOOD PAIRING RECOMMENDATIONS: Pasta, white meat, fish and soft cheeses.
Spain
Other Sparkling Wines
Private Label
Its bright pale color, the very fine bubbles, the markedly floral aromas and its elegant palate with tropical and citrus notes make it an expressive cava with a lot of personality.
Spain
Red Wine
Private Label
AWARDED SYRAH WINE
ALCOHOL: 14 % Vol.
GRAPE VARIETY: 100% Syrah
VINEYARD CHARACTERISTICS:
Selected grapes from 20 years old vineyards area
which has adapted perfectly to the climate and soil.
Vineyards are located at a height between 400 and
500 meters fro m the sea.
HARVEST: 3rd. and 4th. week of September
WINE MAKING:
“TIRIO”, demonym used to refer to one person
from “Tiro”, a Mediterranean port where the
violet-purple pigments obtained from a unique
species of sea snail, making a clear reference to the
attractive and intense color of the wine, were sold.
Traditional fermentation method at below 25ºC.
Maceration for 8 to 10 days in stainless steel tanks,
produced by carbonic semi-maceration in one part
of the grapes. Once the desired objectives have
been achieved, it is drawn off and pressed.
AGEING:
After the malolactic fermentation, it is aged for a
short time in French oak barrels to create a more
complex wine.
TASTING:
Colour.- Intense cherry Red with hints of violet;
a very clean appearance.
Aroma.- High intensity, it has a clean and potent
aroma with a clearly varietal nature. An assembly
of fruity and flowery nuances; potent with toasted
touches that provide complexity and quality to the
wine.
Palate.- Smooth attack, full and structured, round,
rich in nuances, full-bodied with a long finish.
SERVE AT: 16º C
Spain
Other Sparkling Wines
Private Label
Made following the traditional method and aged in our Sant Sadurní d'Anoia cellars.
Straw yellow color and good bubbles formation that end up forming a cherful crown of mousse. Ripe fruit and floral aromas. On the palate it is roun, harmonious and dry.
The strong personality of this cava allows it to pair with any international dish.
Spain
Other Sparkling Wines
Private Label
After a careful elaboration and a long aging in our cellars of Sant Sadurní d'Anoia, this unique cava is born with a bright pale yellow colour and a very fine bubble.
They discard floral aromas and Mediterranean herbs. The palate is present, round, dry, with a long and persistent finish.
Spain
Other Sparkling Wines
Private Label
Produced following the traditional method, it has been aged in our Sant Sadurní d'Anoia cava.
Pale yellow colour with a good bubbles formation. It has fruity and aging aromas and in the mouth it is dry, pleasant and round.
Thanks to its qualities, this cava is perfect to pair with fish dishes, soft cheeses, rice, smoked food and as an aperitif.
Spain
Red Wine
Private Label
Young varietal red wine, with red fruits aroma. In the mouth it is powerful, persistent, well-balanced with sweet tannins.
Ideal for pairing with aged cheeses, meats and dishes with personality.
Harvested in late August, light grapes maceration and subsequent fermentation and short aging in oak barrels.
Straw yellow color white wine, with varietal aromas and vanilla and coconut hints. In the mouth it is creamy and persistent.
Ideal for all kind of aperitifs, fish, rices, smoked dishes, white meats, sausages and cheeses.
Spain
Other Sparkling Wines
Private Label
This brut rosé cava is produced with the best Trepat D.O. Cava grapes.
With a strong pink colour, and good bubbles that form a cheerful crown of mousse.
Fruity and floral aromas in the mouth it is very pleasant.
Spain
Rose Wine
Private Label
SPANISH PALE ROSÉ
ALCOHOL : 13,5% Vol.
GRAPE VARIETY: Garnacha.
VINEYARDS CHARACTERISTICS
Selection of plots of 30 years old with stony
soils. Altitude between 500 and 600 meters.
HARVEST
2nd week of October.
PROCESS
Pink ‘Centifolia’ (rose of a hundred leaves).
Rose bushes are placed next to the vineyards
as a witness to prevent against fungal
diseases. Vineyard selection, harvest by
night at the moment of the ripeness. The
must drained by gravity is cold macerated for four days with its lees. Static racking for
24 hours and fermentation in liquid phase
at 16 ° C for 10 days. Protection of the must
against the oxygen during all the elaboration
process.
TASTING
Colour: Pale pink and litchi, with shades of
salmon colour, very attractive at first sight.
Aroma: Subtle and delicate high intensity
that reminds tropical fresh fruits combined
with an elegant aroma of rose petals.
Palate: It highlights its volume and fresh red
fruit. Very smooth and elegant at the start,
perfect harmony on the palate, fresh and
pleasant with a silky, persistent sensation at
the end.
SERVE AT: 8º C
Spain
Rose Wine
Private Label
This rosé D.O. Penedès wine is produced with the selection of the best grapes.
With a strawberry pink colour it has a pleasant fruity aroma. In the mouth it is fresh, well-balanced and harmonious.
Spain
White Wine
Private Label
Young white wine of a pale yellow colour with green hues. White flowers and tropical fruits aromas.
In the mouth it is fresh, well-balanced with a long aftertaste.
Ideal for pairing with fish, soft cheeses, rice and white meat.
Spain
White Wine
Private Label
ALCOHOL: 13.5% Vol.
GRAPE VARIETY: Muscat of Alexandria.
DATE HARVESTED
3rd.week of September.
VINEYARDS
We selected those plots, aged at least 20 years
old on stony, clay-ferrous soils at an altitude
of 480-600 m.
WINEMAKING PROCESS
Thiol: A search to a more distinctive
aromatic profile. From the selection of the
finest vineyards, we decided to harvest at the
peak of maturation. We then left the grapes
macerate for four hours before bleeding the
must. The alcoholic fermentation took place
at a control temperature of 16º C for the next
15 days. During the process the juice was at
all times protected from the oxygen air to
enhance the much-desired thiol aromas.
TASTING
Colour: Pale yellow with shiny green hues
Aroma: Very high intensity , complex, citric
aromas, lemon, orange peel, exotic fruits,
grapefruit, passion fruit and fresh grass
aromas like boxwood. Clean and powerful,
with thiol notes.
Palate: Smooth start followed by a fruity
up-lift with a perfect balance of alcohol,
acidity and structure. Long-lasting and
aftertaste.
SERVE AT: 6º C
Spain
Cava
Private Label
Spain
Red Wine
Private Label
From the best grapes selection and a careful elaboration. Aged 12 months in oak barrels.
Red maroon wine with spiced and varieties aromas. In the mouth it is warm, full-bodied and with a long aftertaste.
Perfect to pair with cheeses, red meat, sausages and dishes with personality.
Spain
White Wine
Private Label
White wine with an unique blend, in which teh chardonnay brings warmth, the xarel·lo structure and the muscat finesse. This wine from our finest organically grown vines, is a demostration of our commitment to our region and to sustainability, as well as our respect for nature and the environment.
Pale yellow in colour with golden hues. Intense aromas reminiscent of rosemary, honey, pine kernels and almond blossom. Warm and oily on the palate, with a long, persistent finish and hints reminiscent of stone fruits such as peaches and apricots. Balanced, rounded and very persistent aftertaste.
Ideal accompaniment for national and international cuisine, such as sh, rice dishes, seafood, mild cheeses, sushi, foie gras and smoked products.
France
Champagnes
Private Label
Emblematical cuvee of the house,
| This wine is an assemblage that combines the fruity Pinot Noir, the finesse of Chardonnay and the roundness of Pinot Meunier. | |||||||||
| Floral and honeyed on the nose, lively attack, harmonious and long, it will find its place both as an aperitif or during a holiday meal. | |||||||||
|
Champagne must-have moments rare. 37.5 cl - 75 cl - 150 cl - 300 cl Gold Medal - Gilbert et Gaillard |
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France
Champagnes
Private Label
This harmonious wine comes from an assemblage mixing the fruity Pinot Noir and the finesse of Chardonnay.
Its aging of 36 months in the cellar gives it a pretty aromatic complexity dominated by brioche bread and ripe pear.
A distinctive wine to enjoy as an aperitif or with pike dumplings.
Dosage : 8 à 10 g/l
75 cl
Italy
Red Wine
Private Label
Wine name and classification: Rosso di Montepulciano DOC
Grape varieties: Mostly Sangiovese
Production area: Montepulciano (SI)
Yield per hectare: 100 quintals of grapes
Altitude of vineyards: 250/450 m above sea level.
Soil type: medium texture.
Training system: Guyot and spurred cordon.
Plant density: 2500/4500 vinestocks per hectare.
Vinification: separation of grapes from stalks and pressing; fermentation with
maceration on the skins at controlled temperature for 10-12 days.
Fermentation vats: stainless steel vats.
Fermentation temperature: 24-26° C.
Maturation: refinement in bottle for at least 3 months.
Ageing capacity: 5-8 years.
Colour: medium intensity ruby red with violet shades.
Bouquet: open, lingering, with good notes of red berry fruits,
morello cherry and redcurrant, which enhances its fineness.
Taste: full, with good vanilla notes, pleasant balance between tannin and acidity.
Ideal service temperature: 16-18° C.
Food pairing: it pleasantly matches red and white meat,
cured meat and salami as well as medium aged cheese.
Italy
Red Wine
Private Label
Wine name and classification:
Chianti DOCG
Grape varieties: Mostly Sangiovese.
Production area: Montepulciano - Siena and in the Province of Arezzo.
Yield per hectare: 90 quintals of grapes
Altitude of vineyards: 250/450 m above sea level.
Soil type: medium texture.
Training system: Guyot and spurred cordon.
Plant density: 2500/3500 vinestocks per hectare.
Vinification: separation of grapes from stalks and pressing;
fermentation at controlled temperature followed by maceration,
8-10 days in total.
Fermentation vats: stainless steel vats.
Fermentation temperature: 24-26° C.
Maturation: refinement in bottle for at least 3 months.
Ageing capacity: 5-8 years.
Colour: covered ruby red with good violet shades.
Bouquet: immediate and direct with pronounced notes of red berry fruits.
After ageing in durmast barrels it develops pleasant vanilla scents.
Taste: good impact on the palate, it reveals a remarkable body and
a very good balance among its components, with a pleasant tannic finish.
Ideal service temperature: 16-18° C.
Food pairing: it accompanies savoury first courses, Tuscan cured meat, roasted red and white meat.
United States
Premixed Drinks
Private Label
With Salvador’s®, it’s simple – there’s no measuring, no mixing, no fuss. Just open and pour to enjoy an authentic, full-flavored cocktail. For any occasion, Salvador’s is ready when you are to make your party complete.
Italy
Red Wine
Private Label
Lambrusco reggano Contrada Borgoleto DOC Cantina di Puianello
Lambrusco Salamino 30%, Lambrusco Marani 30%, Salamino Maestri 30%, Ancellotta 10%
Italy
Red Wine
Private Label
Lambrusco Reggiano Amabile DOC (Screwcap)
Lambrusco Salamino 30%,Lambrusco Marani 30%, Lambrusco Maestri 30%, Ancellota 10%
France
Champagnes
Private Label
| Blend of Pinot Noir, Chardonnay and red wine from Pinot Noir, | |||||||
| this rosé of beautiful salmon color combines elegance and vinosity. | |||||||
| The palate, full and silky, offers a delicate bouquet of red fruits and rose petals. | |||||||
| It will perfectly accompany your appetizers and fully reveal its flavors on a delicate millefeuille with strawberries. | |||||||
|
Quote to the Guide Hachette 2018
0.375 cl - 0.75 cl |
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France
Champagnes
Private Label
| Made from a maceration method of noble Pinot Noir, this rosé champagne seduces with its intensity. | |||||||
| Its dress, a pronounced and greedy rose, invites you to discover the many flavors offered by red fruits. | |||||||
| Amazing as an aperitif or with salmon muslin sauce. | |||||||
|
Best Gold Medal at the 2017 Mondial du Rosé.
0.75 cl - 150 cl |
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France
Champagnes
Private Label
| The selection of the best vintages of the Domaine allows the vintage to reveal the spirit of the beautiful years. | ||||||||||
| 2011 saw the birth of a Champagne of exceptional quality. | ||||||||||
| Its beautiful golden color testifies to its aromatic richness. The nose is dominated by brioche notes. The attack is clear and has a beautiful roundness balanced, | ||||||||||
| followed by a good freshness. | ||||||||||
|
To be enjoyed as an aperitif or with grilled langoustines.
|
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France
Champagnes
Private Label
| This cuvée, both of great voluptuousness and very refreshing, comes from the selection of the best Chardonnay grapes from the Domaine. | ||||||||
| Harmonious marriage of floral, mineral and citrus notes. This champagne combines in the mouth finesse and lightness. | ||||||||
| It will accompany perfectly your appetizers as well as your most delicate dishes. | ||||||||
| Gold medal at Chardonnay du Monde 2017. | ||||||||
France
Champagnes
Private Label
| This wine comes from the meeting of Chardonnay, Pinot Blanc and Arbane. Beautiful yellow amber color, it combines finesse and density. | ||||||||
| On the palate, its nuances of white flowers reveal a delicate fruity bouquet with a hint of freshness lingering on the palate. | ||||||||
| Ample and delicious, it will be a perfect match for your appetizers or ravioli lobster coral juice. | ||||||||
| 1 star - Guide Hachette 2018. | ||||||||
France
Champagnes
Private Label
| This cuvée is made exclusively from Pinot Blanc, a rare grape that blossoms in the heart of the Côte des Bar. | ||||||||||
| Of great aromatic complexity, it develops a flattering and seductive mouth dominated by the generosity of yellow fruits and tempered by the freshness of citrus fruits. | ||||||||||
| Exceptional as an aperitif or with a scallop carpaccio with truffles. | ||||||||||
| Recommended by Gault Millau 2017. | ||||||||||