100% CABERNET SAUVIGNON FROM OUR OWN D.O. PENEDÈS VINEYARDS

White wine with an unique blend, in which teh chardonnay brings warmth, the xarel·lo structure and the muscat finesse. This wine from our finest organically grown vines, is a demostration of our commitment to our region and to sustainability, as well as our respect for nature and the environment.

Pale yellow in colour with golden hues. Intense aromas reminiscent of rosemary, honey, pine kernels and almond blossom. Warm and oily on the palate, with a long, persistent finish and hints reminiscent of stone fruits such as peaches and apricots. Balanced, rounded and very persistent aftertaste.

Ideal accompaniment for national and international cuisine, such as  sh, rice dishes, seafood, mild cheeses, sushi, foie gras and smoked products.

Emblematical cuvee of the house,

This harmonious wine comes from an assemblage mixing the fruity Pinot Noir and the finesse of Chardonnay.
Its aging of 36 months in the cellar gives it a pretty aromatic complexity dominated by brioche bread and ripe pear.
A distinctive wine to enjoy as an aperitif or with pike dumplings.

Dosage : 8 à 10 g/l

75 cl

Wine name and classification: Rosso di Montepulciano DOC

Grape varieties: Mostly Sangiovese

Production area: Montepulciano (SI)

Yield per hectare: 100 quintals of grapes

Altitude of vineyards: 250/450 m above sea level.

Soil type: medium texture.

Training system: Guyot and spurred cordon.

Plant density: 2500/4500 vinestocks per hectare.

Vinification: separation of grapes from stalks and pressing;  fermentation with
maceration on the skins at controlled temperature for 10-12 days.

Fermentation vats: stainless steel vats.

Fermentation temperature: 24-26° C.

Maturation: refinement in bottle for at least 3 months.

Ageing capacity: 5-8 years.

Colour: medium intensity ruby red with violet shades.

Bouquet: open, lingering, with good notes of red berry fruits,
morello cherry and redcurrant, which enhances its fineness.

Taste: full, with good vanilla notes, pleasant balance between tannin and acidity.

Ideal service temperature: 16-18° C.

Food pairing: it pleasantly matches red and white meat,
cured meat and salami as well as medium aged cheese.

Wine name and classification:
Chianti DOCG

Grape varieties: Mostly Sangiovese.

Production area: Montepulciano - Siena and in the Province of Arezzo.

Yield per hectare: 90 quintals of grapes

Altitude of vineyards: 250/450 m above sea level.

Soil type: medium texture.

Training system: Guyot and spurred cordon.

Plant density: 2500/3500 vinestocks per hectare.

Vinification: separation of grapes from stalks and pressing;
fermentation at controlled temperature followed by maceration,
8-10 days in total.

Fermentation vats: stainless steel vats.

Fermentation temperature: 24-26° C.

Maturation: refinement in bottle for at least 3 months.

Ageing capacity: 5-8 years.

Colour: covered ruby red with good violet shades.
Bouquet: immediate and direct with pronounced notes of red berry fruits.
After ageing in durmast barrels it develops pleasant vanilla scents.

Taste: good impact on the palate, it reveals a remarkable body and

a very good balance among its components, with a pleasant tannic finish.

Ideal service temperature: 16-18° C.

Food pairing: it accompanies savoury first courses, Tuscan cured meat, roasted red and white meat.

With Salvador’s®, it’s simple – there’s no measuring, no mixing, no fuss. Just open and pour to enjoy an authentic, full-flavored cocktail. For any occasion, Salvador’s is ready when you are to make your party complete.

Lambrusco reggano Contrada Borgoleto DOC Cantina di Puianello

Lambrusco Salamino 30%, Lambrusco Marani 30%, Salamino Maestri 30%, Ancellotta 10%

https://cantinapuianello.it/en/

Lambrusco Reggiano Amabile DOC (Screwcap)

Lambrusco Salamino 30%,Lambrusco Marani 30%, Lambrusco Maestri 30%, Ancellota 10%

www.cantinadipuianello.it/en

GRAPES

Grenache 80%

Syrah 10%

Cinsault 10%

SOIL

Clay limestone

North facing limestone slopes

AGE OF VINES

35 years

YIELD

40 hl / ha

METHOD

Selected from parcels of old vines

Hand  picked on the vines and then in the chai.

Direct pressing of whole grapes

Fermented and aged in stainless steel vats on fine lees (4 / 5 months)

TASTING

The wine is marqued by a finesse and minerality.

Full  and fat with a roundness in the mouth.

White fruits such a peaches and pears dominate alongside

Foral notes and hints of red fruits.

The finish is fresh and long.

IN THE CELLAR

2 / 3 years

FOOD  PARINGS

Thaï prawns, salmon gravlax

SERVING TEMPERATURE

12°

Romance, IGP  Méditerranée, Rosé 2017

Our sunny Mediterranean terroir, combined with the expertise of Berne's cellar master and his teams, offer an aromatic, flattering and refreshing rosé.

THE WINE/

Round and supple, Romance is pale salmon-pink, with pretty floral notes. An intense scent with notes of citrus, offering a round and fresh taste with apricot and peach flavours. It is a flattering, aromatic, wine with great persistence! 

Grapes entirely stripped from stalks, followed by direct pressing and 3-hour maceration in the press based on the vine variety. Fermentation at 17°C.

TASTE: 

Pale, salmon pink robe. Powerful and tangy bouquet with overtones of red fruits and notes of citrus fruits. Frank and fresh taste, with predominant apricot and peach. An aromatic and flattering wine, with a pleasantly long aftertaste. 

From 6° to 8°C.

PRICE : 4.00€ EXW

GRAPES

Grenache 70%

Syrah 20%

Cabernet Sauvignon 10%

SOIL

Clay limestone

AGE OF VINES:

20 to 30 years

YIELD

40hl/ha

METHOD

Grapes are hand picked and sorted

firstly on the vines and then in our chai

(50%)

Juice is extracted from the grapes using

only the weight of the grapes

themselves

Aged in steel casks for 4-5 months

TASTING

Aromas of white and red fruits on the

nose.

Full and round in the mouth

IN THE CELLAR

2 years

FOOD TO ACCOMPANY

Aperitif, Asian fusion cuisine, tapas,

grilled meats, salads. Seafood paella

SERVING TEMPERATURE

12°

GRAPES

Grenache 95%

Vermentino 5%

SOIL

Sols calcaires

AGE OF VINES

More than 40 years

YIELD

40hl/ha

METHOD

Selected from parcels of vines more than 40 years old.

Handpicked and sorted on the vines and in the chai.

Fermented and aged in stainless steel vats on fine lees

TASTING

Smooth, full bodied and complex. White fruits on the nose with notes of fennel and peonies. Round and rich in the mouth with plenty of volume. Subtle hints of honey and caramel on the finish

IN THE CELLAR

2/3 ans

FOOD PAIRINGS

Safron monkfish, lamb tajine with honey and almonds

TEMPERATURE DE SERVICE

12°

Grande Récolte, AOP Côtes de Provence, Rosé, 2017

These expressive and fresh wines are the new wines of Provence.

THE WINE:

Our winemaker and his team have made this cuvee with great precision and respect. This is an expressive Rosé that magnifies the qualities of our unique Côtes de Provence terroir. Our delicate Rosé, with hints of summer fruits, is underpinned by a pleasant and aromatic freshness.

Direct pressing, settling and fermentation between 14° and 18°C. Raised on lees.

THE TASTE: 

Very pale pink, shiny robe tinted with apricot. Elegant and aristocratic nose with floral notes (freesia, peach and apricot). Round, fruity and elegant in the mouth, eminently drinkable. A superb wine, a real delicacy!

Marries ideally with melon and Prosciutto ham, stuffed courgette flowers, or a frito misto of squid and cuttlefish..

From 6° to 8°C.

PRICE: 5.48€ EXW

CEPAGES

Grenache 50%

Syrah 35%

Cinsault 50%

TERROIR

Sols argilo-calcaire

AGE DES VIGNES

15 - 20 ans

RENDEMENT

40 hl/ha

VINIFICATION

Pressurage direct à froid en raisins entiers

DEGUSTATION

Nez au bouquet expressif de fruits rouge.

Vin ample frais et rond en bouche, sur des arômes

 de fraise des bois.

ACCORD METS ET VIN

Cuisine méditerranéenne

TEMPERATURE DE SERVICE

12°

 EMOTION, AOP Côtes de Provence, Rosé, 2017

THE WINE: 

60% Grenache + 40% Grenache noir

Direct pressing, decanting and fermentation at 18°C.

TASTE:

Pale pink robe. A fine wine, with notes of summer fruit, red berries, strawberry and fresh raspberry. Frank then round in the mouth, with a lasting finish. Well-balanced.

Serve at 8 to 10°C. To be enjoyed immediately.

Ideal served as an aperitif or with salads and barbecues.

PRICE: 4.81€ EXW

GRAPES

Rolle 70%

Sauvignon Blanc  20%                                                                                                                 

Grenache Blanc 10%

SOIL

Clay limestone

AGE OF VINES

20 years on average

YIELD

Between  30 and 40 hl/ha

METHOD

The grapes are hand picked and sorted

first on the vines and then in our chai.

Juice is extracted from the grapes using only the weight of the

grapes themselves

Aged in steel casks for 4-5 months

TASTING

Fine and complex nose

Citrus fruits, white fruits a floral bouquet

Round in the mouth with a freshness and liveliness that

give way to an lovely finish typical of the grapes used.

IN THE CELLAR

2 / 3 years

FOOD TO ACCOMPANY

Apéritif, Mediterranean grilled fish, shellfish

SERVICING TEMPERATURE

13°

GRAPES

Grenache 20%

Syrah 50%

Cabernet 30%

SOIL

Clay limestone

AGE OF VINES:

An average of 20 to 30 years

YIELD

Between 35 and 40hl/ha

METHOD

The grapes are hand picked and sorted

first on the vines and then in our chai.

(50%)

Aged in oak barrels. (50%)

Non-filtered

TASTING

Round in the mouth with red fruits

dominating.

Hints of spices with woody under

currents

IN THE CELLAR

2/3 years

FOOD TO ACCOMPANY

Aperitif, grilled meat, coffin of duck in a

potato crust

SERVING TEMPERATURE

16

GRAPES

Cabernet Sauvignon 55%

Syrah 45%

SOIL

Clay limestone

AGE OF VINES

More than 30 years

YIELD

30 hl/ha

METHOD

Selected  parcels of vines.

Hand picked on the vines and then in the Chai.

Aged in oak barrels for 14 months.

Neither filtered nor fined.

TASTING

A complex nose of red and black fruits, spices and wood

With hints of flowers. Full and Round in the mouth with

smooth and silky tannins. A lovely finish of fruits and mild spices.

IN THE CELLAR

10 years

FOOD PARINGS

Breast of duck with morels, leg of lamb with garlic

SERVING TEMPERATURE

16°

GRAPES

Vermentino 75%

Sauvignon Blanc 25%

SOIL

Clay limestone

North facing limestone slopes

AGE OF VINES

More than 30 years on average

YIELD

30 hl/ha

METHOD

Selected from the best parcels of vines

On north facing limestone slopes.

Handed picked and sorted on the vines and then in the chai.

Fermented and aged in new oak barrels from one or two wines

for 8 to 10 months.

TASTING

A rich, complex and powerful nose of candied and white fruits

with hints of lemon. Subtle notes of spices and flowers with grilled

notes. In the mouth the wine is round, smooth and fresh with hints

of citrus on the finish typical of the Vermentino grapes.

IN THE CELLAR

5 / 7 ans

FOOD PARINGS

Lamb chops with “herbes de Provence”,

Roast chicken in a coriander sauce.

SERVING TEMPERATURE

12°

GRAPES

Vermentino 85%

Chardonnay 15%

SOIL

Clay limestone

AGE OF VINES

40 years on average

YIELD

30 hl / ha

METHOD
Selected from parcels of vines of more than 30 years.

Hand picked and sorted on the vines and in the chai.

Aged in oak barrels for 12 months.

TASTING

A fine rich and complex wine.

Lovely minerality with notes of candied and grilled citrus fruits.

Round in the mouth with lots of volume on the palet with a lovely

Freshness on the finish

FOOD PARINGS

Grilled lamb, Chicken supreme with cèpes, grilled sea bass with vegetables

IN THE CELLAR

5 / 7 ans

TEMPERATURE DE SERVICE

15°

GRAPES

Cabernet Sauvignon 60%

Syrah 40%

SOIL

Clay limestone

YIELD

Less than 30hl /ha

METHOD

Selected from parcels of vines of more than 40 years

Hand picked and sorted on the vines and in the chai

Aged in oak barrels for 18 months

TASTING

Black fruits, wood and earth dominate with notes of leather and cigars.

Rich, dense and full bodied.

Lovely concentration, smooth and round in the mouth.

A long finish dominated by aromas of black fruits

IN THE CELLAR

10 / 15 ans

FOODS PARINGS

Game, Wild boar stew. T bone steak in a marrow sauce

TEMPERATURE DE SERVICE

18°

GRAPES

Cabernet Sauvignon 70%

Syrah 30%

SOIL

Clay limestone

AGE OF VINES

More than 45 years

YIEL

Less than 30 hl /ha

METHOD

Selected from parcels of vines or more than 45 years.

Handpicked and stored on the vines and in the Chai

Aged in oak barrels

TASTINGS

Silky and intense with notes of crushed and candied black fruits, earthy and dense. A moment of exception to accompany a special occasion

IN THE CELLAR

10 / 15 ans

FOOD PAIRINGS

Pan-fried foie gras with red grapes and toasted ginger bread.

Slow cooked leg of lamb.

SERVICING TEMPERATURE

18°

GRAPES                                    

Grenache 80%

Cinsault 20%

SOILS

Clay Limestone

AGE OF VINES

40 Years

YIELD

45 Hl/HA

METHOD

Handpicked and stored on the vines and in the cellar

Fermented and aged in stainless vats during 14 months

TASTING

The Bubbles are fine

Complex nose of red berries

Hints of white fruit with floral notes

IN THE CELLAR

3-4 years

FOOD PAIRINGS

Aperitif, Asian cuisine, Fruit desserts

SERVICING TEMPERATURE

8-9°

La grange des Sources, Organic wine, AOC Côtes de Provence, Rosé, 2017

Earthy verve, coupled with all the pleasure of a fine Provence rosé

THE WINE:

A tribute to Provence's stunning, virgin countryside, Grange des Sources is a delicious, gourmet wine, well worth taking your time over. Serve chilled as an aperitif or paired with sincere, authentic Provencal cuisine.

Nocturnal harvest, gentle pressing after short maceration, decanting and classic vinification to allow the juice to express its character, moderate addition of sulfites.

Grapes: Cinsault, Grenache, Syrah

TASTE:

Magnificent dense, but fairly-pale robe that clearly sets the tone… Ripe and powerful bouquet, very round, gourmet and fleshy taste. Long in the mouth.

Sumptuous with a lamb and apricot tagine, or paella.

serve at 8° to 10°C. 

PRICE: 5.67€ EXW

5.0 Liter Party-KEG

0.5 liter Bottle and 0.33 liter Bottle

3.1 Liter Party-KEG, 1.0 Liter Can, 0.33 Liter can

30 LIter Dolium one way PET-KEG

We start with 2 row barley malt and we add pure water coming from the natural limestone filtration from 1,200 feet below the surface. Then we add our proprietary yeast strain to start the fermentation process. The blend is then left for almost a month in our 800-barrel horizontal stainless-steel tanks to convert sugar to alcohol. After this, we send the stream through a specialized filtration process at extremely high pressure that uses a cutting-edge Nano Filtration process followed by a unique Reverse Osmosis method.

The final result is a flavorless, clear spirit at 16% alcohol by volume. This stream is converted to Platinum Vodka by distilling it in small batches using a pot still vessel not much different than the finest single malt Scotches and Cognacs, followed with fractionation distillation in our tall distillation columns 10 times before it is hand packaged in our custom-made glass bottles. It is made exclusively from natural ingredients, and it doesn't contain any added sugar or glycerin.

Tasting Note: Clear color with platinum cast and a minute haze. Aromas of vanilla yogurt, floral prairie grass, and Brazil nuts with silky, dryish medium body and a creamy, marjoram, chalk, and spice accented finish.

Clear vodka Wataha was inspired by purity of nature and power of the pack. The call of nature makes wolves gather into packs in which they wander together and support each other. They are bonded by strong social ties, rituals and mutual concern. That's what characterizes Vodka Wataha - it's strong, natural and best for social meetings. Clear vodka Wataha has an exceptionally velvety and mild flavor. Alc. 40%.

Arriba Mexicali

Baly Bier Lager

A drink with history. Created in 1920’s prohibition era by Fred Blumer; Blumer’s Moonshine is triple distilled to achieve a clear, smooth product.

Tasting Notes: Clear. Bold aromas of caramelized bananas, nuts, candy corn, and spicy meringue. With a silky, fruity-yet-dry medium-full body and a long, coconut cream pie, pepper spice, honey anise cookie, and white ash accented finish. Remarkably flavorful and smooth; a delicious artisan moonshine.

Pure Björn vodka is distinguished by its innovative packaging: smooth, matt, as if carved out of glass and covered in a thick font. The bottles perfectly communicate the idea of masculinity, the unique strength of the drink and its velvety, delicate taste. The vodka is available in two versions, black and mattwhite . The vodka recipe is based on spirit produced using a technology that is unique in Europe and which allows us to achieve crystal-clear and strong alcohol. Alcohol content: 45% (black version) and 40% (matt white version).  

Sugar Cane Spirit - Cachaça Caninha Oi 81

Vodka made from completely pure alcohol. An ideal drink for a long feast due to the extremely mild taste combined with the power of a traditional vodka. It owes the highest quality to long distillation in which it acquires its unique featurescharacter. Alcohol content: 40%.  

Liqueur Marula Capricho

Pure vodka with a unique taste. The best choice when looking for excellent ingredients and recipe. Multi-distilled and filtered from the highest quality spirit. Alcohol content: 40%.  

• 100 ml / Number of bottles in a carton: 24
• 200 ml / Number of bottles in a carton: 20
• 500 ml / Number of bottles in a carton: 15
• 700 ml / Number of bottles in a carton: 12

Vodka produced from selected rye grown on certified organic farms and crystal clear water from our own sources. It is produced in small amounts with the use of a slow distillation process and specially extended rectification. This gives Senator Vodka its exceptionally velvety, smooth and delicate flavor. Alcohol content: 40%.  

Polo Club American Dry Gin is an artisan gin distilled in small batches using our unique process, handcrafted with our secret recipe and steeped with the finest botanicals.

Steeped? It’s true. Instead of overheating and pressurizing our gin to force infusion, we add a secret blend of the finest juniper, lemon peel, coriander, licorice and other botanicals directing to an ultra-clean neutral spirit. Polo Club American Dry Gin is then allowed to develop its character slowly and naturally, waiting for our master distiller to declare the flavor perfect.

Tasting Notes: Distinctive floral aromas, without being overpowering, prelude a taste bursting with refreshing pine and citrus balanced by mild spice.

Senator Komorowski FRUIT LIQUEUR Collection refers to the tradition of liqueurs made in Poland since the 16th century. This semi-sweet, intensely fruity alcohol is produced from ripe fruit and aromatic spices. Plum liqueur contains a hint of cinnamon, quince - bitter orange and lemongrass, cherry - cardamom, and cranberry - thyme. Fruit liqueurs are available in 500 ml bottles. The alcohol content is 37.5%.  

Senator Komorowski FRUIT LIQUEUR Collection refers to the tradition of liqueurs made in Poland since the 16th century. This semi-sweet, intensely fruity alcohol is produced from ripe fruit and aromatic spices. Plum liqueur contains a hint of cinnamon, quince - bitter orange and lemongrass, cherry - cardamom, and cranberry - thyme. Fruit liqueurs are available in 500 ml bottles. The alcohol content is 37.5%.  

Intencion Vodka

Senator Komorowski FRUIT LIQUEUR Collection refers to the tradition of liqueurs made in Poland since the 16th century. This semi-sweet, intensely fruity alcohol is produced from ripe fruit and aromatic spices. Plum liqueur contains a hint of cinnamon, quince - bitter orange and lemongrass, cherry - cardamom, and cranberry - thyme. Fruit liqueurs are available in 500 ml bottles. The alcohol content is 37.5%

Senator Komorowski FRUIT LIQUEUR Collection refers to the tradition of liqueurs made in Poland since the 16th century. This semi-sweet, intensely fruity alcohol is produced from ripe fruit and aromatic spices. Plum liqueur contains a hint of cinnamon, quince - bitter orange and lemongrass, cherry - cardamom, and cranberry - thyme. Fruit liqueurs are available in 500 ml bottles. The alcohol content is 37.5%

Magnat is a continuation of Polish customs associated with the production of fine spirits which were served at the magnate courts. Thanks to numerous journeys and search for inspirations all over the world, exquisite ingredients have been combined in unusual ways at their manors. The Magnat collection, which was made of the best selected ingredients, combines the taste of ripe cherries with a hint of delicious rum, currant with a hint of exquisite whiskey, pears with a hint of aromatic vanilla, raspberry and lemon as well as lemon and quince. Alcohol content: 32%

Magnat is a continuation of Polish customs associated with the production of fine spirits which were served at the magnate courts. Thanks to numerous journeys and search for inspirations all over the world, exquisite ingredients have been combined in unusual ways at their manors. The Magnat collection, which was made of the best selected ingredients, combines the taste of ripe cherries with a hint of delicious rum, currant with a hint of exquisite whiskey, pears with a hint of aromatic vanilla, raspberry and lemon as well as lemon and quince. Alcohol content: 32%

Range of varieties

Bräu am Berg - Pilsner, one-way with screw top
Bräu am Berg - Festbock
Bräu am Berg - Shandy

Magnat is a continuation of Polish customs associated with the production of fine spirits which were served at the magnate courts. Thanks to numerous journeys and search for inspirations all over the world, exquisite ingredients have been combined in unusual ways at their manors. The Magnat collection, which was made of the best selected ingredients, combines the taste of ripe cherries with a hint of delicious rum, currant with a hint of exquisite whiskey, pears with a hint of aromatic vanilla, raspberry and lemon as well as lemon and quince. Alcohol content: 32%

Magnat is a continuation of Polish customs associated with the production of fine spirits which were served at the magnate courts. Thanks to numerous journeys and search for inspirations all over the world, exquisite ingredients have been combined in unusual ways at their manors. The Magnat collection, which was made of the best selected ingredients, combines the taste of ripe cherries with a hint of delicious rum, currant with a hint of exquisite whiskey, pears with a hint of aromatic vanilla, raspberry and lemon as well as lemon and quince. Alcohol content: 32%

The "Janosik" collection is derived from the tradition of brewing liquors from the tastiest Polish fruit. It is available in four flavors: apple, pear, plum and apricot. Recipes are based on natural ingredients - they have a slightly sour, fresh taste and the aroma of fruit as well as a straw color. Alcohol content: 30%

The "Janosik" collection is derived from the tradition of brewing liquors from the tastiest Polish fruit. It is available in four flavors: apple, pear, plum and apricot. Recipes are based on natural ingredients - they have a slightly sour, fresh taste and the aroma of fruit as well as a straw color. Alcohol content: 30%

Pure Gorzalka Janosik is made from the best ingredients and owes its delicate flavor to 35% alcohol content. It is available in three sizes: 100, 200 and 500 ml. It is complemented by a collection of fruit-flavoured liquors that taste of apples, pears and plums, available in bottles of 200 and 100 ml with 30% alcohol content. The entire Janosik collection is aimed at the middle age group. It is on sale through both modern and traditional trade.  

Pure Björn vodka is distinguished by its innovative packaging: smooth, matt, as if carved out of glass and covered in a thick font. The bottles perfectly communicate the idea of masculinity, the unique strength of the drink and its velvety, delicate taste. The vodka is available in two versions, black and mattwhite . The vodka recipe is based on spirit produced using a technology that is unique in Europe and which allows us to achieve crystal-clear and strong alcohol. Alcohol content: 45% (black version) and 40% (matt white version). 

Wine name and classification:
Toscana Bianco - Indicazione Geografica Tipica
(Typical Geographical Indication).

Production area: Provinces of Arezzo and Siena.

Altitude of vineyards: 250/300 m above sea level.

Soil type: medium hill to predominantly alluvial soil.

Training system: Guyot and spurred cordon.
Plant density: 2500/3500 vinestocks per hectare.

Vinification: soft pressing, separation through decantation,
fermentation at controlled temperature.
Fermentation vats: stainless steel vats.

Fermentation temperature: 18-20° C.

Colour: straw yellow with greenish glares

Bouquet: delicate and continuous, with aroma of fruit and white flowers.

Taste: balanced and continuous,
with good harmony between alcohol and acidity.
Pleasant bitter almonds finish, typical of this vine species.

Ideal service temperature: 12° C.

Food pairing: suitable as an aperitif, perfect with light hors d’oeuvres,

fish or white meat.

Wine name and classification: Cortona Merlot.

Production Area: Cortona – Arezzo.

Yield per hectare: 90 quintals grapes equivalent to 63 hl. wine

(winery average 68 quintals grapes equivalent to 47.6 hl. wine).

Grape varieties : Merlot

Planting System: Guyot and spurred cord.

Plant density: 3,500/5,000 vines per hectare.

Terrain: medium hilly, with good skeletal content.

Vinification: manual harvesting, controlled temperature,

fermentation with subsequent maceration in stainless steel vats.

Aged for at least 12 months and  then matured

in bottles for at least 3 months.

Coluor: deep ruby red with blackberry hues.
Bouquet:  full, lasting and very persistent; a pleasing blend of red berry,
vanilla and licorice, with grassy notes that are typical of the grape.

Flavor:  smooth, harmonious and intense, expressing in its complexity

vanilla combined with notes of jam and spices

Food pairing: great pairing to wild game and seasoned cheeses.

Serving temperature: recommended serving temperature is 16°-18° C.

Wine name and classification:
Toscana Bianco - Indicazione Geografica Tipica
(Typical Geographical Indication).

Production area: Provinces of Arezzo and Siena.

Altitude of vineyards: 250/300 m above sea level.

Soil type: medium hill to predominantly alluvial soil.

Training system: Guyot and spurred cordon.
Plant density: 2500/3500 vinestocks per hectare.

Vinification: soft pressing, separation through decantation,
fermentation at controlled temperature.
Fermentation vats: stainless steel vats.

Fermentation temperature: 18-20° C.

Colour: straw yellow with greenish glares

Bouquet: delicate and continuous, with aroma of fruit and white flowers.

Taste: balanced and continuous,
with good harmony between alcohol and acidity.
Pleasant bitter almonds finish, typical of this vine species.

Ideal service temperature: 12° C.

Food pairing: suitable as an aperitif, perfect with light hors d’oeuvres,

fish or white meat.

Wine name and classification:
Chianti DOCG Organic

Grape varieties: Mostly Sangiovese  certified BIO

Production area: Montepulciano and in the provinces of Siena

Yield per hectare: 80 quintals of grapes

Altitude of vineyards: 250/450 m above sea level.

Soil type: medium texture.

Training system: Guyot and spurred cordon.

Plant density: 2500/3500 vinestocks per hectare.

Vinification: separation of grapes from stalks and pressing;
fermentation at controlled temperature followed by maceration,
8-10 days in total.

Fermentation vats: stainless steel vats.

Fermentation temperature: 24-26° C.

Maturation: storage  tanks for 10-12 months

Ageing capacity: 5-8 years.

Colour: covered ruby red with good violet shades.
Bouquet: immediate and direct with pronounced notes of red berry fruits.
Taste: good impact on the palate, it reveals a remarkable body and

a very good balance among its components, with a pleasant tannic finish.

Ideal service temperature: 16-18° C.

Food pairing: it accompanies savoury first courses, Tuscan cured meat, roasted red and white meat.
 

Vin Santo has always been the wine of hospitality, in every Tuscan house bottles were opened to celebrate special occasions or the arrival of a country authority.
Now the pleasure of this unique wine is within reach of all, a sweet story, enriched with notes of walnut, apricot and acacia honey.

Golden reflections are emanating from our glass, an intense and fruity bouquet with hints of apricot and apricot with a good finish that brings back the notes of hawthorn.
Well-balanced, with vanilla that convey great refinement and pleasantness of drink.

Wine name and classification:
Chianti - DOCG

Grape varieties: Mostly Sangiovese.

Production area: Montepulciano-Siena and the Province of Arezzo.

Yield per hectare: 90 quintals of grapes

Altitude of vineyards: 250/450 m above sea level.

Soil type: autochthonous, medium texture.

Training system: Guyot and spurred cordon.

Plant density: 2500/3500 vinestocks per hectare.

Vinification: separation of grapes from stalks and pressing; fermentation

at controlled temperature followed by maceration, 10 days in total.

Fermentation vats: stainless steel vats.

Fermentation temperature: 24-26° C.

Maturation: Aged for two years in the Cellar

Ageing capacity: 5-8 years.

Colour: covered ruby red with good violet shades.
Bouquet: immediate and direct with pronounced notes of red berry fruits.
After ageing in durmast barrels it develops pleasant vanilla scents.

Taste: good impact on the palate, it reveals a remarkable body and

a very good balance among its components, with a pleasant tannic finish.

Ideal service temperature: 16-18° C.

Food pairing: it accompanies savoury first courses, Tuscan cured meat, roasted red and white meat. 

The Bianco Vergine is an example of lightness and freshness, a wine that strikes us for its fruity and floral aromas and its delicate taste.

American Style Pale Ale Strong Beer. 

Tasting Notes: Clear, very pale straw colour. Moderate hoppiness with balancing malt flavors and hints of fruit. Triple 777 has a crisp and robust taste without an overpowering hoppy flavour.

An essential for any whisky lover, Gnarly Oak Manhattan is a cocktail made with the finest Rye Whisky, vermouth and Gnarly Oak bitters.

Made with the best Rye Whisky, this amazing cocktail is as close to perfection as a cocktail can be. The harmony between the bitters, the sweet vermouth, and the sharp, tasty Rye Whisky in Gnarly Oak Manhattan rivals the greatest cocktails on the planet.

The Ready to Enjoy Gnarly Oak Manhattan is a work of art every time! Stir over ice, strain into a chilled cocktail glass, garnish with a maraschino cherry and serve up. At 40% alc/vol, this strong drink can easily be diluted with ice or if you prefer, over whisky stones.

The choice is yours to make!

Gnarly Oak Bourbon embodies the rich tradition and proud history of America's own original spirit, born in the south and popular the world over. Gnarly Oak’s mash bill delivers deep, rich flavor with spicy notes of honey, citrus peel, malt, butterscotch and vanilla with fruit and toasted oak on the back end.

Gnarly Oak Bourbon can be enjoyed straight up, on the rocks or in any number of classic cocktails - Old Fashioned, Mint Julep, Sazerac or a Bourbon Sweet Tea.

The choice is yours to make!

This classic cocktail was all but forgotten except in parts of the Midwest (Wisconsin and Minnesota) but over the last 10 years, its resurgence has taken over the finest cocktail bars in the world. Very easy on the palate, you do not have to be a professional bartender or mixologist to make this great drink at home. The Ready to Enjoy Gnarly Oak Old Fashioned is a work of art every time! Stir over ice, strain into a chilled cocktail glass, garnish with a maraschino cherry and serve up. At 40% alc/vol, this strong drink can easily be diluted with ice or if you prefer, over whisky stones.

The choice is yours to make!

American Style Lager.

Bitterness is distinctly subdued and a slight malty aroma effervesces from the moderate foaminess with just a slight hint of sweetness. It is a golden color with light aromas of malt and grain. It has a pleasant hoppy bitterness and a clean crisp finish.

Boxer Lager is made in small batches and is handcrafted using pure 2-row barley, premium hops from the Pacific NW, deep well water and our proprietary yeast. It is placed in cold storage (lagered) for a minimum of 35 days resulting in a clean, crisp, smooth tasting beer.

Dusty garnet color. Fruity, floral aromas and flavors of spicy boysenberry pie, chocolate sour cherries, poached apples, and berry blossoms with a satiny, bright, fruity medium body and a smooth, breezy nutskin, grape skin, and tangerine finish with fine, dusty tannins and a suggestion of oak. A fun, fruit-driven wine for everyday pleasure.

Pale straw color. Earthy, savory, interesting aromas and flavors of green apple, fig and citrus flavors, a complex aroma, with a silky, bright, fruity light-to-medium body and a breezy yellow apple and Meyer lemon finish with fine, crunchy, fruit tannins vanilla and oak overtones. 

American Style India Pale Ale.

This copper coloured five-hop IPA delivers refreshing notes of exotic citrus, accompanied by a vibrant floral bouquet.

VARIETY

100% Sauvignon Blanc.

VINTAGE

The advantageous climate of vintage 2018 provided a welcome start to what would be a very successful harvest period. A sustained warm Spring meant our vines got off to the best start possible, which further encouraged the notion of a blessed Marlborough season. The start of Summer brought one of the warmest Decembers on record, while the key ripening months of January, February and March 2018 continued to provide above-average temperatures. With the unpredictability surrounding weather patterns towards the end of March, our team took the challenge to start harvest early. From day one we accumulated as much fruit as possible, resulting in one of the fastest intake periods on record. Quality viticulture, the ability to effectively manage our harvest teams and a big front door are some of the key reasons why we were able to create such vibrant wines – typical of the Waihopai Valley, Marlborough.

WINEMAKING

The fruit was harvested at optimum ripeness and pressed quickly to minimise tannin pick up and to retain the fresh, crisp flavour. The juice was racked clean and fermented cool with selected yeast strains which promote varietal intensity. The parcels were then thoughtfully assembled to create a well-rounded mouthfeel, tropical aromatics and lively back palate acidity.

ANALYSIS

Alcohol                   13.0%
pH                           3.27
T.A                          7.1g/L
Residual sugar        2.6g/L

TASTING NOTE

A classic Waihopai Sauvignon Blanc delivering tropical notes of guava and gooseberry with underlying ripe citrus and boxhedge aromas. The texturally-layered palate builds from a stone fruit and blackcurrant foundation and ends with persistency stemming from vibrant Marlborough acidity.

WINEMAKING

Grapes for this wine were harvested later in the growing season to allow full ripening of the synonymous Pinot Gris flavours and acid profile. Whole bunches were pressed into mostly stainless-steel tanks with a minority being transferred into oak puncheons. Fermentation was carried out with cooler temperatures to retain the bright stonefruit aromas. Oak portions were stirred on a weekly basis to promote mouthfeel and roundness with the wine being assembled after 3-4 months on light lees.

ANALYSIS

Alcohol                 14.5%
pH                         3.58
T.A                        6.0g/L
Residual sugar      4.8g/L

TASTING NOTE

Rich aromas of ripe peach, apricot and grapefruit are intertwined with a nutty, spicy oak character. The lush palate invokes stone fruit flavours supported with an opulent texture derived from barrel componentry. The wine finishes deliciously dry with a bright citrus acidity.

VARIETY

100% Pinot Noir.
 

VINTAGE

Vintage 2017 delivered a smaller than predicted crop for Marlborough’s wine industry, ensuring the vibrant, fruit-driven wines the region is so well known for, were achieved. Summer started early with warm weather leading to good flavour development, indicating the potential for great wine. Our vineyard staff and winemakers spent plenty of time in those early days of the season, working out how to get the best balance from our vines – and ultimately into our wines. Nature threw in some challenges along the way, with a major November earthquake, a cool and windy summer and stints of rain in Autumn. Rigorous vineyard management and careful harvest decisions have ensured our Marisco wines have an exciting spectrum of flavours from our harvested grapes. A growing year of challenges – resulting in wines to remember!

WINEMAKING

Leefield Station Pinot Noir was machine harvested, fully destemmed and gently crushed prior to pressing, while The Slopes Pinot Noir was harvested by hand and whole-bunch pressed. Cold settled for 2 – 3 days, both Rosé batches were racked clean to a mix of both tank and 500L French oak barrels (puncheons). Following a slow, cool fermentation with aromatic yeast strains and a short time of lees maturation, the tank and barrel portions were blended and returned to tank to allow the various componentry to integrate.

ANALYSIS

Alcohol 12.5%
pH 3.29
T.A 5.8g/L
Residual sugar 1.6g/L
 

TASTING NOTE

A delicate, yet richly complex bouquet of watermelon and rosewater with raspberries and cream; delivered within a palate that is neatly polished and dangerously slippery. Juicy acid edges plus the retention of some natural Pinot skin tannin has resulted in a sustained, refreshingly dry finish.

VARIETY

100% Chardonnay.

VINTAGE

Vintage 2017 delivered a smaller than predicted crop for Marlborough’s wine industry, ensuring the vibrant, fruit-driven wines the region is so well known for, were achieved. Summer started early with warm weather leading to good flavour development, indicating the potential for great wine. Our vineyard staff and winemakers spent plenty of time in those early days of the season, working out how to get the best balance from our vines – and ultimately into our wines. Nature threw in some challenges along the way, with a major November earthquake, a cool and windy summer and stints of rain in Autumn. Rigorous vineyard management and careful harvest decisions have ensured our Marisco wines have an exciting spectrum of flavours from our harvested grapes. A growing year of challenges – resulting in wines to remember!

WINEMAKING

Grapes for this wine were harvested later in the growing season to allow full ripening of the synonymous Pinot Gris flavours and acid profile. Whole bunches were pressed into mostly stainless-steel tanks with a minority being transferred into oak puncheons. Fermentation was carried out with cooler temperatures to retain the bright stonefruit aromas. Oak portions were stirred on a weekly basis to promote mouthfeel and roundness with the wine being assembled after 3-4 months on light lees.

ANALYSIS

Alcohol                 14.5%
pH                         3.58
T.A                        6.0g/L
Residual sugar      4.8g/L

TASTING NOTE

Rich aromas of ripe peach, apricot and grapefruit are intertwined with a nutty, spicy oak character. The lush palate invokes stone fruit flavours supported with an opulent texture derived from barrel componentry. The wine finishes deliciously dry with a bright citrus acidity.

Beer

Cabernet d'Anjou Rosé 75 cL

IGP Sauvignon Blanc 75cL

Languedoc Rouge 75cL

Montbazillac Blanc 75cL

Saint Emilion Rouge 75cL

Lelouvier familly started the production of Calvados in 1933. We offer a large range of Calvados, including all vintages. 

Fine Calvados is a young and fruity blend offering fresh apple flavors. 

Chevalier des Touches is a private  lable developped by Christian Drouin SAS. The best quality calvados for your exclusive distribution with your own brand. 

Christian Drouin Cidre Brut is a high quality cider prdiced in Normandy with local apple varieties. It is a refreshing, successful  and qualitaive style of cider. 

Pommeau de Normandie is an aperitif made by mixing apple juice and calvados, aged in oak casks. It offers rich and full flavors of apples. perfect with a dessert, cheese or as an aperitif. 

This cuvée is taken from a selection of our old Syrah, Carignan, Grenache and Mourvèdre grape varieties and left to age in oak barrel. This wine, of limited production (70 to 100 barrels per year), deserves to be and benefits from being decanted before tasting.

This wine got a gold medal at Concours Général Agricole de Paris in 2015 and also a silver medal at Grand Tasting Wine Awards Hong Kong in 2018.

Grapes come from the oldest vines, mostly from the cooler terroirs.The extraction is smooth and precise, thanks to the perfectly ripe material. The maceration lasts for 4 weeks. This serves to structure and extend the mouth, resulting in a wine of high finesse. 70% of the cuvée is aged for 12 month in new or one wine barrels of 500 liters.

Deep robe with dark color which augurs of a heady wine. The intense and complex nose evokes small red berries, spices, violet and pepper. Once in mouth, we are seduced by the balance and the air feeling of this wine. The attack is delicate, the stretched mouth is underlined by a structure which carries the wine, all in sharpness, offering an incredible length. Coulis of red berries, violet, pepper, mentholated freshness get involved in the complex notes of ageing. To serve between 18 and 20°C. Can keep for up to 10 years.

The power and refinement of Grande Réserve allows for simple pairings based on quality and texture such as beef carpaccio, braised rib of beef or simply grilled duck breast. Roasted or stewed game such as venison or hare also echoes its power. The silky texture of blue cheese underlines the finesse of this wine’s tannins.

This cuvée is a tribute to Simone Descamps who spent her lifetime in Chateau de Lastours. The International Wine Challenge nominated the 1986 vintage for the prestigious award of “Best Wine in the World” in 1989.

This cuvée is selected from the final crop of the Syrah-Carignan-Grenache grape varieties and left to age in oak barrels for a velvety character and finesse.

This wine got a bronze medal at Concours des Grands Vins de France in Mâcon in 2016 and a bronze medal at the Decanter World Wine Award in 2018. 

Grapes come from the highest quality terroir. The maceration period lasts 3 weeks, with a 5 day period of pre-fermentation chilling in order to keep the best expression of the fruit. The extraction, emphasized in the heart of maceration becomes softer over the course of alcoholic fermentation for more accuracy. 40% in barrels of 225 liters of one or two wines to preserve the fresh fruitiness of the wine.

The first nose is fresh, evoking early summer mornings. After aeration, it becomes deeper, more matured on floral and peppered notes. The frank attack gives way to a mouth of beautiful density, carried by silky tannins. A velvet sensation underlines the small red berries such as cherry, blackcurrant, blackberry andraspberry, mixed with violet enhanced by small touches of spices and pepper which predict a future fine and elegant bouquet. A model of seduction.

Perfectly paired with delicious Mediterranean cuisine using olive oil, garlic or thyme, rich dishes such as roast pork with bay leaves and shallots or duck with olives. Serve also with slow-cooked dishes such as beef bourguignon, meat stews or simmered veal with vegetables. Mature cheese will emphasize its silky and velvety texture.

Arnaud de Berre is the name of a knight who lived on the Lastours estate during the Middle Ages.

This cuvée is taken from a selection of Syrah, Carignan and Grenache grape varieties. This fruity blend forms a bold Mediterranean character that is synonymous with pleasure.

Using traditional winemaking methods, the maceration lasts 2 weeks. Via a gentle extraction and kept at a low temperature to preserve the fresh flavor, this mature crop naturally releases tannins, colors and aromas. Aged in stainless steel vats on fine lees for 6 months to give a round and soft flavor.

A purple robe with purplish tints. The intense nose reveals notes of black fruits as the blackberry, licorice and pepper. The attack seduces by its elegant and fresh character, on the small red berries. Then, it finishes on a supple and well-balances structure with notes of licorice and pepper.

During the summer, this wine is best served slightly chilled. It is perfect paired with Mediterranean cuisine such as grilled meat with herbs, fresh goat cheese and tapenade. In winter, you can drink this wine with traditional French dishes such as tartiflette, cassoulet and duck confit

Selection 35cl is a great and fruity calvados in a 35cl format. Ideal for offering a first price calvados. 

Comte Louis de Lauriston is a unique range of Domfrontais calvados. Made with a high percentage of pear and a column distillation, this calvados offers fresh fruit flavors and a vibrant acidity. 

Original Fat Frog (4% abv) is a drinks phenomenon created and launched in Ireland in 2004

Fat Frog is a stand-alone RTD. It's the No.3 RTD in the Irish drinks market today. Fat Frog guarantees flavour and refreshment with its delicious citrus ingredients. It has memorable brand personality, is lively, fun, and quirky. Point of sale for Fat Frog is available on request. Fat Frog is best served cold. Fat Frog can be served in the bottle (275ml), in a glass over ice, or in a jug with ice (700ml).

The target market for Fat Frog is between the ages of 18-24 year olds. This group is socially orientated, willing to try new things, and likes to party. Fat Frog can be found on both Facebook and Instgram where various marketing activity and competitions are carried out.

Piasecki series is designed for people looking for crystal clear vodka, which was combined with the natural taste of fruits and honey. Piasecki products is a mix of quality, tradition, the best ingredients of a novel design and modern production technologies. 

Alcohol content  40% vol 
Available capacity 500 ml

Natural Cherry Liqueur
Composition of vodka and juicy cherries. Cherry is a suggestion for everyone who looks for juicy, refreshing alcohols which taste ideally both on their own and with
additives.

Alcohol content  30% vol, 40% vol
Available capacity 500 ml