Masahiro 12 Years Old Pure Malt Whisky

700ml, 43% abv.     6 bottles/case; 132 cases/pallet

*2021 IWSC Silver

*2022 WWA: Gold

Masahiro 12yr Old World Malt Whisky is a reflection of the dedication to masterful distilling and blending dating back to the founding of our distillery in 1883. A marriage of 100% malted barley whiskies distilled and matured at Masahiro Distillery with magnificent world malt whisky. 

Masahiro 12yr Old World Malt Whisky is soft, round, and complex with a rich and elegant mouth-feel. Initially matured in hogshead and American oak ex-bourbon casks for at least 11 years then finished in oloroso sherry casks for an additional 12 months, making it an exceptional example of Masahiro’s whisky craftsmanship.

Shin Blended Whisky Mizunara Oak Finish  

700ml, 43% abv.    6 bottles/case; 126 cases/pallet

*2022 Spring Tasting: Master Medal

The Shin Blended Whisky is made by carefully selected malt and grain whisky and aged in ex-Bourbon and ex-Oloroso Sherry casks before finishing in rare Japanese Mizunara Oak.  The Master Distiller, Ken Usami, meticulously blended this exceptional whisky that contains 50% of malted barley and 50% of grain, creating a smooth whisky that has sweet vanilla aroma on the nose, elegant woody texture, following a delicate sandalwood finish from Mizunawa Oak.

Nose: Vanilla, caramel, and delicate fruity flavor.

Palate: Subtle sweetness, with toasted bread flavor and hints of cinnamon and nutmeg..Finish: Woody aftertaste with oriental sandalwood aroma.

Shin Malt Whisky Mizunara Oak Finish  

700ml, 48% abv.    6 bottles/case; 126 cases/pallet

*GOLD MEDAL at 2020 SFWSC

*2021 IWSC Silver

All natural without colouring. Non-chill filtered.

The Shin Malt Whisky is crafted by Mr. Ken Usami, the master blender of Shinobu Distillery who selected finest malt whiskies and finished them in casks made of Japanese Oak, Mizunara Wood. “Shin” stands for “Integrity”, one of the core principles of Samurai tradition.Shin Malt Whiskies are well balanced between the woody flavor and incense of sandalwood from Mizunara Oak and the bold aged maltiness, which brings The Shin Malt Whisky a fruit forward and with a bit pepper and spice aftertaste.

Nose: Elegant balance of smooth malt and harmonious mix of sweet spices. With a hint of hazelnut and woody note. 

Palate: Sweet vanilla and sandalwood aroma together with a hint of spice.

Shin Malt 10 Years Old Whisky Mizunara Oak Finish  

700ml, 48% abv.    6 bottles/case; 126 cases/pallet

*WINNER OF THE CATEGORY & DOUBLE GOLD MEDAL at 2020 SFWSC

*2021 IWSC Silver

All natural without colouring. Non-chill filtered.

The Shin Malt Whisky is crafted by Mr. Ken Usami, the master blender of Shinobu Distillery who selected finest malt whiskies and finished them in casks made of Japanese Oak, Mizunara Wood. “Shin” stands for “Integrity”, one of the core principles of Samurai tradition.Shin Malt Whiskies are well balanced between the woody flavor and incense of sandalwood from Mizunara Oak and the bold aged maltiness, which brings The Shin Malt Whisky a fruit forward and with a bit pepper and spice aftertaste.

Nose: Significant sweet aroma of dark dried fruit, like raisin, dates come forward on the nose, and with a touch of vanilla.

Palate: Sweet vanilla and dark dried fruit followed by sandalwood, and oriental spices.

Shin Malt 14 Years Old Whisky 1st fill Oloroso Sherry Cask 700ml 40%

6 bottles/case; 126 cases/pallet

Shin Malt 15 Years Old Whisky Mizunara Oak Finish  

700ml, 48% abv.    6 bottles/case; 126 cases/pallet

All natural without colouring. Non-chill filtered.

The Shin Malt Whisky is crafted by Mr. Ken Usami, the master blender of Shinobu Distillery who selected finest malt whiskies and finished them in casks made of Japanese Oak, Mizunara Wood. “Shin” stands for “Integrity”, one of the core principles of Samurai tradition.Shin Malt Whiskies are well balanced between the woody flavor and incense of sandalwood from Mizunara Oak and the bold aged maltiness, which brings The Shin Malt Whisky a fruit forward and with a bit pepper and spice aftertaste.

Nose: Significant wood aroma, Mizunara Oak, dark ripe fruit like blueberry, cinnamon.

Palate: Sweet malty note with significant woody lavour like sandalwood, that brings out different levels of spices.

SEARA Japanese Craft Vodka

500ml, 40% abv.     6 bottles/case; 231 cases/pallet

3 times distillation. Distilled from rice and wheat, has a smoothy, creamy and subtly sweet taste.The name SEARA expresses the image of the ”sea” and “sky” of Okinawa. SEARA is the first craft vodka made in Okinawa. We used traditional technique to make this spirits the same way that use to make Awamori. The technique has been used in this southern island for over 130 years.

This Vodka is made for drink directly on the rock or straight, unlike regular vodka using for cocktail base. 

Tasting Note:

Nose: delicate sweetness and mellow aroma of rice, with a fresh scent of fruit and other essences brings just a hint of inspiration.

Taste: clean taste without bitterness, but mellow with a slight thickening that runs smoothly through the mouth and enhances the natural sweetness of the rice. 

Masahiro Okinawa Craft Gin-Recipe 02

700ml, 47% abv.     6 bottles/case; 88 cases/pallet

*Limited Edition

Recipe 02 uses a large amount of Okinawa’s local citrus “Tankan” as its main gin spice. Combined with southern-style mint, cloves, moon peach, ginger, and lemongrass to create a craft gin with a refreshing taste and aroma.

“Recipe 2” has a distinct herbal flavor different from that of “Recipe 01.” Making a Gin Tonic or Gin Rickey to best enjoy its aromatic and refreshing taste.

Ingredient: Awamori, citrus tankan(tankan), juniper berries, mint, aromatics(cloves), Alpinia zerumbet(moon peach), ginger, lemongrass.

Masahiro Okinawa Craft Gin-Bartender’s Batch 2021

700ml, 40% abv.     6 bottles/case; 88 cases/pallet

*Limited Edition

The “floral aroma edition” is the third release in the Bartender ‘s batch series. With the smooth and refined Awamori sake as its basic ingredient, this gin features juniper berries, complimented by four select local ingredients of Okinawa – watermelons from Nakiji, fennel flowers from Miyakojima, and Shikuwasa (Okinawan citrus) from Yanbaru. Every ingredient has been distilled and repeatedly tested by our two collaborate bartenders – Tomoaki Nakamura and Manabu Oshiro, who worked together to perfect this gin. To achieve the goal of creating a “rich floral aroma and pure and clear flavor,” the alcohol content has been changed form 47 degrees to 40, giving the drinker a unique experience even drinking it purely on the rocks.

Tasting Note:

Nose: The top note is a gorgeous white floral scent of fennel, gradually giving way to a sweet melon-like aroma. There is also afruity, fresh scent of watermelon.

Palate: It tastes of natural sweetness from fresh watermelon with the fruity aroma of melon; a rich flavor of juniper berries on the palate and a very small amount of fennel through the nose.

Finish: The body is round and light.

Tokiiro Nigata CRAFT GIN 

700ml, 47% abv.     6 bottles/case; 100 cases/pallet

Fresh citrus variety as the base ingredients, twisting on a classic combo of commonly used botanicals such as juniper berry and coriander; the main flavouring include orange peel, yuzu, japanese pepper, coriander, juniper berry and angelica root.

Kujira Inari Ryukyu Whisky White Oak Virgin Cask

700ml, 46% abv.    6 bottles/case; 126 cases/pallet

Non-chill filtered/Non-coloured

Masahiro Distillery, founded in 1883, is one of the oldest and largest distilleries in Okinawa. The Kujira Ryukyu Whisky is distilled from 100% premium rice and crafted from hand-selected whiskies covering different ages by the master blender, creating a harmonious flavors and aromas. The whisky is aged under the constant sunshine and sea breeze in Okinawa Island. The subtropical climate and maritime condition provide a warm and humid storage condition that accelerates the maturation process, exhibiting the uniqueness of Ryukyu Whisky with subtle fruitiness, botanical flavors, and powerful body texture.

Tasting notes:

Nose: Apples, pears, tropical fruits, and hints of spices.

Palate:  Delicate oaks, figs, nuts, and butterscotch.

Finish: Sweet and long finish, with pleasant fruity, herbal scent and woody texture.

Kujira 5 Years Old Single Grain Whisky 

700ml, 43% abv.    6 bottles/case; 110 cases/pallet

*2021 SFWSC: Gold

*2021 IWSC Silver

It was made from 100% premium Indica rice. Matured in 1st filled White Oak casks and seated in subtropical climate at the southern end of Okinawa Japan for more than 5 years. Rich with woody aroma and dark fruity flavor. Body is smooth and mellow and finished with sweet notes.

Tasting notes:

Nose: Sweet scent of caramel and vanilla, and a bit licorice. Oak barrels bring in woody and spices notes.

Palate: Sweet caramel with a fresh vanilla note. With a hint of tannins from Oak barrels.

Finish: Smooth, mellow and sweet, with woody notes and spices like pepper.

Kujira 10 Years Old Single Grain Whisky 

700ml, 43% abv.    6 bottles/case; 110 cases/pallet

*2021 SFWSC: Double Gold

*2020 ISC Silver

*2021 IWSC Silver

It was distilled from 100% premium Indica rice, and matured in White Oak Virgin casks for more than 10 years.

Masahiro Distillery was founded in 1883, its history could trace back to Ryukyu Kingdom era. Masahiro Distillery is known for its production techniques, prominent qualities, and passion for innovation.

Tasting notes:

Nose: Rich and sweet butter with caramel, spices from sapwood like bourbon whisky.

Palate: sweet and buttery, like caramel, roasted wood, liquorice. With an extinguish taste of spice such as cloves and cinnamon.

Finish: bitterness with long finish of spices, that brings back the sweetness

Kujira 15 Years Old Single Grain Whisky White Oak Virgin Cask

700ml, 43% abv.    6 bottles/case; 126 cases/pallet

Non-chill filtered/Non-coloured

I Masahiro Distillery, founded in 1883, is one of the oldest and largest distilleries in Okinawa.  The Kujira Ryukyu Whisky is distilled from 100% premium rice and matured in Sherry, Bourbon and American White Oak Casks for more than 15 years, giving a mellow taste and silky texture to this exquisite whisky.  The subtropical climate in Okinawa provides a warm and humid storage condition that accelerates the maturation process.  This environment creates subtle fruity and botanical flavors with intense texture, enhancing the uniqueness of Ryukyu Whisky.

Tasting notes:

Nose: ried plums, candied fruits, with mints and chocolate aromas.

Palate: Sweet elements such as chocolate, vanilla, and honey giving a pleasant taste, followed with spices, slight smoky flavors and toasty breads.

Finish: Remarkably smooth, slightly sweet licorice and peppery texture develops into a clean and long finish.

Kujira 25 Years Old Single Grain Whisky White Oak Virgin Cask

700ml, 43% abv.    6 bottles/case; 126 cases/pallet

Kujira 25 Years Old Ryukyu Whisky is a true wonder, made with the technique and craftsmanship that have been perfected for 140 years by Masahiro Distillery since its establishment in1883. Carefully handpicked and blended by Master Blender Mr. Arakaki Sunao, this fine whisky has been aged in the white oak casks for more than 25 years in the subtropical environs of Okinawa surrounded by mountains and sea. This advantageous subtropical climate makes the rapid maturation possible, and the aromas and flavors of tropical fruits and plants will take your senses on a trip to a tropical wonderland.

Tasting notes:

Nose: the aroma recalls the sweet bitterness of dark chocolate.

Palate: tart and sweet from tropical fruits such as fresh citrus with hints of white oak.

Finish: sweet, gentle, and harmonious flavors spread and linger in the mouth.

This gluhwein is made using high quality Spanish wine flavored with cinnamon, anise, cloves and orange peel. Aromas and flavors are reminiscent of Christmas spices and dried fruits such as blueberries, currants and plums.

Fantazzy is a wine inspired by the link between the earth, the sky and the stars. It evokes the richness and generosity of Mediterranean nature. The vines grow deep in a mostly limestone clay earth with alluvial deposits, and benefit from excellent sunshine exposure. Part of the grapes are harvested overripe. The harvest is 100% destemmed. A cold prefermentation maceration is made in order to optimize the aromatic concentration and extract the freshness of the fruit. Traditional winemaking methods are applied with a strict temperature control all along the process. A gentle extraction of the tannins is ensured by pumping over and regular punching dawn (pigeage). The Syrah is partly oak aged to enhance the aromatic potential of the wine

L’Esparrou Vin Orange encapsulates the convergence of tradition and a spirit of discovery. It is an ode, not only to the history of wine, but also to the future of vineyards and winegrowers who create, invent and craft wine every day. Inspired by Georgian winemaking techniques, and adapted by our winemakers to suit Mediterranean vineyard sites, l’Esparrou Vin Orange is the ultimate fusion of ideas and passion. Made from old vine Vermentino, Viognier and Muscat, l’Esparrou Vin Orange is a white skin-contact wine made using the same winemaking techniques as for red wine. The process allows the wine to develop its tannins and aromatic substance. The grapes are picked at peak ripeness then undergo lengthy fermentation at low temperatures followed by malolactic fermentation and long post-fermentation maceration lasting 3 to 4 weeks.

Through Le Temps and l’Espace, Jean-Michel Bonfils gives us a personal and free interpretation of the Languedoc lands, with the sky of the South of France as the only reference point. Each of these two cuvées is a wine freed from traditional constraints linked to vintages or borders, in harmony with a nature in constant renewal. Le Temps, marked with the letter alpha: α, begins its history in 2021. L'Espace is a link between sea and mountain. The maritime and mineral expression of the terroir of Chateau Capitoul in Cru La Clape, from which the Cinsault comes, has been blended with the Grenache and Carignan of the exceptional terroir of rolled pebbles and blue marl of Chateau Vaugelas in Corbières. Each grape variety has been selected to create a delicate cuvée

Through Le Temps and l’Espace, Jean-Michel Bonfils gives us a personal and free interpretation of the Languedoc lands, with the sky of the South of France as the only reference point. Each of these two cuvées is a wine freed from traditional constraints linked to vintages or borders, in harmony with a nature in constant renewal. Le Temps, marked with the letter alpha: α, begins its history in 2021. Resolutely earthy, this cuvée comes from terroirs in the foothills of the Montagne Noire and the Pyrenees. It includes the pebbles of Château Vaugelas in Corbières and the unique terroir of pink marble and schist of Château Villerambert in the northern Minervois. Le Temps α brings together 4 iconic Languedoc grape varieties selected from the 2018, 2019 and 2020 vintages to create a powerful and spicy cuvée. Each of the selected vintages has in common long macerations of 4 weeks that can go up to 6 weeks. The lees are put back in suspension during the maceration.

Located in the heart of the largest classified natural site in Languedoc, Château Capitoul takes advantage of its unique location and stands as an exclamation point at the end of the peninsula. Ôde is a tribute to its Mediterranean terroir and the French department of Aude where Capitoul is located. Clay-limestone vineyard, home to pine groves, moorland and garrigue, is strongly influenced by sea breezes, thus producing very fresh wines. The grapes are harvested in the coolest hours of the night then go direct-to-press in an oxygen-free environment to ensure the full integrity of its aromas is preserved. The blend promotes aromatic complexity in the wines, mingling fresh, fruity notes with spicy scents. Ageing on fine lees after alcoholic fermentation bolsters volume on the palate.

The outstanding location for Vaugelas sits right below the Corbières fault line, in Lagrasse valley. Surrounded by the Black Mountains and Mount Alaric, the vineyards are kept healthy by the wind that is funnelled through a corridor located to the north. The terrain here is extremely arid and the vineyards draw their strength from a judiciously located spring 140 metres below ground. Vaugelas comprises 4 distinct terraces of pebbles, schist, clay and gravel. This extensive property produces single vineyard selections, creating a complex array of wines. WINEMAKING The Grenache is made using the ‘saignee’ method, whilst the Syrah is pressed. The grapes are picked by night. Alcoholic fermentation occurs very slowly and at low temperatures. The wines are aged on their lees for 3 months.

Surrounded by a magnificent park, this pretty building is located not far from Pézenas, in Servian, with the Carroux massif as the backdrop. The wines are vinified on site, in the modern facilities of the estate's cellar. The 90 hectare vineyard surrounds the Château de Cantaussels. Clayey-gravelly soil particularly well adapted to the vine. The grape varieties reach full maturity slowly and gradually, which gives the wines the finest aromas. Harvested at the coolest hours of the night, some Grenache and Cinsault are bled, which gives the wine a lot of fat. Others are pressed directly and bring their freshness. The juices are fermented between 15 and 18 °C in stainless steel tanks, which allows the maximum amount of fruit to be kept.

Château Capitoul with its precious stone and pebble strewn Mediterranean vineyard, is like a diamond in the rough set in the rolling hills of La Clape. With 62 ha of vineyards at the end of the massif of La Clape its terroir is the most maritime of the appellation. Its vineyard goes back to the 14 th century, when it was exploited by the Cathedral of Narbonne, which gave its name to the Château. In 2015 the appellation La Clape was accredited “Grands Vins du Languedoc”, thus joining other prestigious, internationally renowned French appellations. Ideally located in the middle of the Languedoc’s largest natural site, Château Capitoul vineyard is conducted according to integrated viticulture. Blessed by OROS, the gods of the mountains, Château Capitoul shows incredibly diverse site expressiveness. Situated along the shoreline of Bages ponds and the lower southern vineyard slopes is Cayenne a vineyard block strewn with peebles and lined with rosemary and thyme. The blend is for the most part Syrah, with Grenache Noir and Carignan, picked by hand and hand sorted both before and after destemming.

Château Capitoul, with its precious stone and pebble-strewn Mediterranean vineyard, is like a diamond in the rough set in the rolling hills of La Clape. With 62 ha of vineyards at the end of the massif of La Clape, its terroir is the most maritime of the appellation. Its vineyard goes back to the 14th century, when it was exploited by the Cathedral of Narbonne, which gave its name to the Château. Ideally located in the middle of the Languedoc’s largest natural site, Château Capitoul vineyard is conducted according to integrated viticultur. Blessed by OROS, the gods of the mountains, Château Capitoul shows incredibly diverse siteexpressiveness. Situated along the shoreline of Bages ponds and the lower southern vineyard slopes is Cayenne, a vineyard block strewn with peebles and lined with rosemary and thyme.

With its 235 hectares, Château de Millegrand is one of the largest wine domains in the Languedoc. It stretches the length of the Canal du Midi in the commune of Trèbes in the department of Aude. It was given to the Abbey of Lagrasse in the 12th century and belonged to the clergy up until 2003 when the Bonfils family acquired it following an agreement with the Bishop of Carcassonne. Comprised of a hamlet just above the Canal du Midi, the property is shared across a gravelly plateau with clay hillocks which produces AOC Minervois an alluvial plain which produces Vins de Pays. The stems are removed and the grapes are crushed before being placed in the cuves where they shall macerate for 20 days. The fermentation step lasts approximately 14 days and is done under temperature control (always under 28°). Maceration on the lees lasts for up to 5 weeks for the Carignan and the Shiraz.

Domaine de Cibadiès overlooks the Canal du Midi valley, UNESCO world heritage site. Old Roman then Cathar territory, Laurent Bonfils family has settled on the heights of this hill, surrounded by pine groves in 1979. The 92 ha of east / west facing vineyards located on hillsides and terraces, is an ideal terroir for Chardonnay and Pinot Noir. Cibadies hill, true natural wall, delimits the vineyard to the south and forms the famous storm barrier. Winds and rains alternating with a blazing sun constitutes its meso-climate and allows the grapes to reach optimum maturity. Thanks to yield control (not more than 50Hl/hectare) the estate produces wines of great quality. The Chardonnay grapes are harvested extra ripe to undergo skin maceration from 6 to 12 hours before being pneumatically pressed. All oxidation is prevented during the winemaking process. Temperature is set around 16°C.

Château Vaugelas finds its exceptional location directly above the Corbières fault line, in the Lagrasse valley. Surrounded by the Montagne Noire and Mont Alaric, the estate benefits from a purifying wind that rushes into a Corridor located to the north. To cope with severe aridity, the vineyard draws its strength from a beneficial spring located 140 meters underground. The 144-hectare vineyard sustainably grown of Château Vaugelas is made up of 4 very distinct terraces, pebbles, shale, clay and gravel. This vast property in parcel selection composes the complexity of its wines.  After the stems have been removed, the grapes go through a fermentation process entirely done under temperature control. The juices then spend 20 to 24 days in stainless steel vats where they are treated with care in order to extract the best of each varietal. The wines then age in oak casks for 6 months.

The outstanding location for Vaugelas sits right below the Corbières fault line, in Lagrasse valley. Surrounded by the Black Mountains and Mount Alaric, the vineyards are kept healthy by the wind that is funnelled through a corridor located to the north. The terrain here is extremely arid and the vineyards draw their strength from a judiciously located spring 140 metres below ground. Vaugelas is made up of 4 distinct terraces, pebbles, shales, clays and gravel. The harvest is carried out at night, in order to protect the grapes from the heat and to preserve all their aromas. The grapes are treated in the cold before pneumatic pressing. The wine is matured in vats on fine lees with regular stirring for 6 months.

Deep red in colour. Hints of dried fruit such as blackberry cherry and blueberry on the nose. Raisin flavours are accompanied by floreal and spice notes. It has a warm, balanced and structured taste.

This special edition tequila is unique in every way. Not only for the taste and the amazing presentation, but also because it has the combination of the two types of agave from highlands and lowlands of Jalisco, México where Casa Maestri's agaves are planted, harvested and cooked to give you this one of a kind spirit 100% de Agave

This special edition tequila is unique in every way. Not only for the taste and the amazing presentation, but also because it has the combination of the two types of agave from highlands and lowlands of Jalisco, México where Casa Maestri's agaves are planted, harvested and cooked to give you this one of a kind spirit 100% de Agave.

This special edition tequila is unique in every way. Not only for the taste and the amazing presentation, but also because it has the combination of the two types of agave from highlands and lowlands of Jalisco, México where Casa Maestri's agaves are planted, harvested and cooked to give you this one of a kind spirit. 

Vibrant cherry red in colour. Delicious red fruit aromas of cherry, raspberry and even a hint of ripe strawberry. The light bodied palate is awash with juicy, raspberry, fruit flavours. Very soft and juicy on the palate with lingering red berries. Ideally drink while young and fresh, chilled slightly in the fridge for maximum enjoyment

Pale straw in colour. Aromas of custard apples, poached pears and freshly baked apple pie. Flavours of freshly baked apples with a finish that is deliciously creamy with soft acidity.

 Pale gold in colour with green tints. Bursting aromas of white roses, jasmine, lychee, pineapple and guava. The palate is delicate and refreshingly light with flavours of guava, lychee and mango sorbet. The residual fruit sweetness is balanced by fresh citrus acidity and a subtle hint of spritz on the finish

Primary fruit aromas of white peach and pink grapefruit with hints of wild flowers and cinnamon. Full flavoured and refreshing, flavours of white peaches, nectarine and lemon, balanced by fresh fruit sweetness.

Aroma Juicy cherries, dark chocolate and rich blackcurrant with hints of spice and vanilla bean. Fresh blackcurrant and cinnamon. Full flavoured and refreshing, the palate reflects the aromas and finishes with mouthwatering juiciness

This was the first tequila produced by the Maestri - Villanueva family 25 years a go. 

This was the first tequila produced by the Maestri - Villanueva family 25 years a go. 

Taco Tuesday is an incredibly exciting and innovative new Tequila line that has been carefully crafted using only the finest 100% de Agave Blanco Tequila. This exceptional Tequila not only captures the essence of Mexico but also pays homage to its rich cultural heritage. The line showcases four iconic Mexican symbols: the vibrant Piñata, the delicious Avocado, the resilient Cactus, and, of course, the mouth-watering Taco!

Taco Tuesday is an incredibly exciting and innovative new Tequila line that has been carefully crafted using only the finest 100% de Agave Blanco Tequila. This exceptional Tequila not only captures the essence of Mexico but also pays homage to its rich cultural heritage. The line showcases four iconic Mexican symbols: the vibrant Piñata, the delicious Avocado, the resilient Cactus, and, of course, the mouth-watering Taco!

Taco Tuesday is an incredibly exciting and innovative new Tequila line that has been carefully crafted using only the finest 100% de Agave Blanco Tequila. This exceptional Tequila not only captures the essence of Mexico but also pays homage to its rich cultural heritage. The line showcases four iconic Mexican symbols: the vibrant Piñata, the delicious Avocado, the resilient Cactus, and, of course, the mouth-watering Taco!

Taco Tuesday is an incredibly exciting and innovative new Tequila line that has been carefully crafted using only the finest 100% de Agave Blanco Tequila. This exceptional Tequila not only captures the essence of Mexico but also pays homage to its rich cultural heritage. The line showcases four iconic Mexican symbols: the vibrant Piñata, the delicious Avocado, the resilient Cactus, and, of course, the mouth-watering Taco!

Zarea Royal Gold 23K has a crystalline golden yellow colour with suspended elements (flakes/ 23K gold leaf). The flavours are of overripe fruits (pineapple, golden apple, melon and banana) with delicate hints of caramel and toffee. The texture is creamy and savoury, slightly citrusy, with a delicate acidity and a lingering, long, juicy aftertaste.

Food Pairing:

Zarea Royal Gold 23K pairs perfectly with caviar or salmon roe, salmon tartare or tuna carpaccio, foie gras or salmon fillets in pistachio crust. It also goes well with salads or seafood pasta, with mussels in wine or ravioli drawn on the griddle. At the end of the meal, it is easy to enjoy with fine, hard or semi-hard cheeses, garnished with dried peaches and white raisins.

Serving recommendation;

Serve at 5-7°C in flute glasses or clear white wine glasses to admire the fine pearl and 23K Gold flakes. Can be garnished with fresh strawberries. Does not require decanting or aeration.

ZAREA Royal Gold Rosé is an elegant sparkling wine that will win anyone over with its fresh red fruit flavours (raspberry, strawberry and cherry) and refreshing sensation and creamy texture. The taste is sweet, of citrus fruits and well-ripened red fruits. The final sensation, the lingering aftertaste, stays in for a long time and is juicy with a subtle grapefruit note.

Food Pairing:

A dynamic sparkling wine, very easy to pair with fish, seafood and red meat dishes, as long as they are not accompanied by sauces or other extremely spicy or overly sweet ingredients. Excellent with Bolognese pasta, baked salmon fillets in pistachio crust, pizza with prosciutto crudo, chocolate-dipped strawberries, fruit cakes or creamy truffle-flavoured cheese.

Serving recommendation:

To be consumed at temperatures between 6-8°C in glasses of sparkling wine or glasses of white wine, possibly garnished with fresh strawberries.

The non-alcoholic aperitif Spritzz BELLA is the basis for the Venetian Spritzz Alcohol-free mocktail.

Aperitiv Spritzz is obtained through the infusion of herbs, roots, and fruits such as rhubarb, oranges, gentian, and cinchona fruits and a pleasant, cheerful red color. Mixed with Bella Glamour (alcohol-free sparkling wine), the innovative Spritzz gives a fresh, red mocktail with pleasant acidity. A sweet and citrusy aroma balances it.

This Reserva, crafted entirely from Tempranillo grapes, offers a round and elegant character, highlighted by the presence of finely polished tannins. It boasts a complex bouquet of aromas and a cherry-red hue with subtle hints of a tale-toned rim.

Crafted exclusively from Tempranillo grapes, this Reserva wine exudes a rounded and sophisticated personality, underscored by the presence of impeccably smooth tannins. It showcases a multifaceted aroma profile and a cherry-red color with a touch of a storytelling rim.

Made entirely from Tempranillo grapes, this wine features velvety tannins, remarkable aromatic depth, and a vibrant ruby-red hue.

Pale yellow white wine with a flavorful taste

Light brilliant rosé wine with vivid notes of strawberry, raspberry and candy. Crisp and well rounded with a pleasant long finished.

The wine displays a cherry red color with hints of tile, exhibits a high aromatic intensity featuring notes of blackcurrant and blackberry compote with a smoky and vanilla undertone, and it is flavorful on the palate with smooth and pleasant tannins, leaving a pleasing aftertaste with toasted nuances.

The wine displays a cherry red color with hints of tile, exhibits a high aromatic intensity featuring notes of blackcurrant and blackberry compote with a smoky and vanilla undertone, and it is flavorful on the palate with smooth tannins

Pale brilliant white wine with yellowish reflections. In the nose, fennel, citrus and floral scents. It leaves a fresh, lively aftertaste.

A Cubain rhum aged in the Basque Country

bidaia, the" journey" in Basque, is a unique rum inviting you to escape

After aging for 3 years in Cuba, our rum was refined in Armagnac and Irouleguy white wine barrels in the heart of the Basque Country.Without added sugar, Bidaia is a very aromatic molasses rum that plays with codes with a unique double finish full of character.

Nose: aromas of white tobacco, touch of honey

Taste: rich flavors of ripe fruit with a velvety texture balanced by the freshness of white wine

Finish: Long and warm on the palate with a persistent presence of tropical fruits and spices

“Mystic Muse” – a remarkable dry blush wine capturing the essence of three different types of sun-kissed summer strawberries. This enchanting libation tantalizes the senses with its delicate balance of fruit-forward flavors and elegant, crisp finish. Crafted with meticulous care, our winemakers have expertly blended the luscious sweetness of ripe strawberries with the refined complexity of a dry blush wine, resulting in a truly unique and captivating experience for wine enthusiasts.

Our Raptor range of wines are superior examples of the grape varieties.  This Chardonnay comes from a small parcel of unique fruit which is chosen for the clear varietal expression it displays.  Fermented in new and seasoned French oak barrels from wild yeast it has beautiful flinty notes with toasted hazelnut and spice on the nose.  The palate is concentrated with an opulent texture and flavours of citrus lemon with spice from the oak.

The mainstay and signature of the Lake Chalice portfolio, this Sauvignon Blanc takes mainly fruit from the mature vines of our Talon block locate in the Dillions Point sub region.  Lifted aromas of gooseberry and herbaceous notes, the palate is fresh clean and bright showing generous passionfruit, blackcurrant bud and hints of lychee with a refreshing long aftertaste.

The starting point of our range , The Nest offers you the Marlborough wine experience with expressive flavours and approachable style.  This Pinot Gris is a great showcase easy drinking, with intense and rich fruit flavours of melon and peach.

These wines are reflective of the joy we experience when we try something new.  Each wine is crafted from a a small parcel of New Zealand grapes, and harnessed to create a vibrant and enticing drop, with no vintage ever the same.

This wine is lively and refreshing with ripe passionfruit, bright citrus and a slight minerality on the palate.

This is a calssic Marlborough Sauvignon Blanc, brimming with ripe gooseberries and fresh citrus characters.  A clean minerality provides a lengthy and bright finish.

Fresh and bright flavours of red currant, strawberry and fresh raspberry.  This wine has a silky structure and a long savoury finish.

As a tribute to the founders of the Massana dynasty in 1777, we have applied our best traditional techniques on our best red grapes. Quite a legacy of elaboration that turns this wine into our insignia.

From our highest altitude red variety ecological vines, we make our aged Natura range wine. Harmony among vineyards and environment, among fruit and barrel, among the fleshiness of merlot, the vigour of cabernet sauvignon, and the warmth of red grenache. A representative, inspiring wine indispensable for understanding the singularity of the Penedès. Reflection and complexity to savour deliberately.

Wine made with syrah grapes grown on arid vineyards of the Pre-Coastal Range mountains at 400 m of altitude. A thousand-yearold winery landscape bathed by Mediterranean light and caressed by the soft meeting of two prevailing winds, the cierzo and garbino.

Brut is one of our most emblematic traditional cavas. Made by our master winery with a special blend of xarel·lo, macabeo and parellada grapes, and after a minimum of one year resting time in stacks, we achieve this smooth, fresh, richly nuanced sparkling wine. An undoubtably great example of the Mediterranean character of our winery.

La Soledad is a small tribute to post-war women. Praising the effort, tenacity and perseverance of an entire generation of voices silenced in history. A wine loaded with beauty, but also vindication. Empowered, alive, tenacious and full. It is time to re-establish the feminine story. It is time to recuperate the voice of Soledad.

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Golden blonde tripel with a full head of foam and intense yeasty fruitiness with aromas of peach and apricot.

Our beers are organic certified and carry the EU organic logo, AB logo and Biogarantie logo

These hops shape the fresh fruity aroma of citrus and grapefruit, complemented by a hint of szechuan. 

Our beers are organic certified and carry the EU organic logo, AB logo and Biogarantie logo

Wheat beer with delicious aromas of freshly harvested wheat and baked bread with spicy notes of coriander and lemon peel.

Our beers are organic certified and carry the EU organic logo, AB logo and Biogarantie logo

These 2 American hops accentuate the fresh flavour of the beer. This lager also has a nice bitterness in the aftertaste.

Our beers are organic certified and carry the EU organic logo, AB logo and Biogarantie logo

Kilda Tequila Creams 70 cl 17% alc Flavours strawberry, mango, lemon and coffee

Heretic Herbs Liqueur 33% 70 cl - the best herbs liqueur in the world by IWSC

Private Label Blended Scotch Whisky

Premium Gin Mediterranean 70 cl 40% alc

Premium Pink Gin 70 cl 37,5% alc

Vodka 100 cl 37,5%

Limoncello 30% alc 70 cl

Green Absinthe Jacques Senaux 70 cl 70% alc

Mojito Maguá 70 cl 14,9% alc

Hazy NEIPA avec houblon américain

Hazy Double IPA avec houblon américain

double Dry Hopping IPA avec houblon américain

Hazy NEIPA avec houblon américain

Hazy Double IPA avec houblon américain

double Dry Hopping IPA avec houblon américain

Strawbar Origin 40.0% abv is an eau de vie made exclusively from wild strawberries grown in Florina. These nutrient-rich berries are sorted and handwashed one by one before being double distilled into a fine, sipping eau de vie.

Strawbar Platinum 45.0% abv is our luxury, triple distilled eau de vie made exclusively from hand-harvested strawberries grown in Florina. Each berry is handpicked, handwashed and gently pressed for the cleanest, raciest style of pure fruit eau de vie.