Segal's Free Run Series offers rich and supple wines made from the free run fraction of the wine after fermentation, resulting in more fruit characters, and elegant tannins. 

Segal's Wild Fermentation is all about letting nature speak for itself, as natural wild yeast ferment the wines of this series, offering unique flavors originating in Israel.

Segal's Whole Cluster Series wines are fermented using whole clusters, in order to bring forward unique and distinctive flavors and character. Available in Syrah and Pinot Noir.

High up in the Upper Galilee region of northern Israel lies "Plateau" vineyard. At an altitude of 835 meters above sea level, the vineyard enjoys ideal terroir. Petit UF, a second label to "Segal's Unfiltered", Segal's flagship wine, undergoes a similar process and therefore represents the peak of Segal's wine production.   

Segal Unfiltered Cabernet Sauvignon is Segal's brand flagship wine. The grapes come from the Dovev vineyard is located at the border of northern Israel and Lebanon, at an altitude of 720 meters above sea level. Soil is composed of Terra Rosa and Limestone and the vineyard sits on the hillock of Godrim mount. The area enjoys very cool nights and slightly warmer days, with very high diurnal temperature range, which contributes to the grapes' phenolic quality. 

This Single vineyard seris presents the Dishon-  magnificent wine is produced entirely from the exquisitely balanced grapes grown in our Dishon vineyard. The vineyard, in the Kadesh valley, in the northern Galilee, is planted on well-drained, dark soil at a height of 430 meters above sea level. Warm days and cool nights bring the fruit steadily to a perfectly balanced ripeness.  Available is the Argaman Israeli indigenous vareital, Merlot and Chardonnay. 

Levant is the ancient term for the East Mediterranean region also known as the ancient "Fertile-crescent". The wines are the perfect expression of Israel's unique climate and location, the meeting point of 3 continents: Africa, Asia and Europe, stretching across the Syrian-African rift. Climate: warm Mediterranean. Soils: Terra Rossa over lime stone, a remnant of the ancient Sea of Tethys

Levant Red- Argaman

A Single Vineyard wine from the Judean foothills, Argaman is an Israeli variety made by crossing Souzão and Caringnan. The wine expresses a vibrant deep color, aromas and flavors of red fruit, spice and Mediterranean herbs, with a smooth round finish.

Levant White - Colombard This is a Single Vineyard wine from the Judean foothills, a region recognized not only for its historical significance, but also as a premium wine growing region. Colombard gives a great expression to Israeli terroir with flavors of tropical and citrus fruit, hints of herbs and refreshing acidity.

Aass Pilsner 4,7% is our flagship and by far our most demanded product. This Czech style lager har a bright golden appearance with a crisp taste and aroma of grain, barley malt and various hops. Aass Pilsner has a medium bitterness and is available in different packagings. 

Aass Bock is a chestnut colored beer with a rich aroma of roasted grains, malt and fruit. The beer has a rich taste with a clear sweetness and balanced bitterness.

Aass Lite Vienna Lager is a golden coloured Gluten free beer with 30% less calories and 70% less carbohydrates. The product itself is a Czech Pilsner style lager in a bottle of 330ml. There are 24 bottles per tray. 

This beer is a light and easy to drink beer that works very well with lighter meals such as fish, sushi, salads and chicken. 

Aass apple cider is a dry, sparkling and fresh cider. The product has a dark golden color and transperent appearance with light acidity. Best served cold with ice.

Aass Cherry Cider is a dry, sparkling and fresh cider. The product has a dark red color and transperent appearance with light acidity. Best served cold with ice.

Aass Uten Original is a low alcohol beer (0,7%) brewed to be an alternative for our Pilsner.

Uten is brewed as a normal beer until the fermentation is stopped early by cold crashing the beer. This ensures that the beer tastes like beer and not wort.

The beer has a bright golden colour with a balanced taste between sweet malt character and the bitterness from the hops.

Aass har produced non-alcolic beers through many years, and have gained a strong position in our home market. Non-alcoholic beers are also on the rise throughout Europe.

Aass Pinta 4,5% 330ml bottle is a mexican style bright golden lager. With a malted blend of barly and corn, the taste has a fruity sensation with low bitterness. This is an easy to drink beer which goes very well along with tex mex dishes, salads, chicken or as a refreshing beer to enjoy. 

Aass Pinta 4,5% 500ml can is a mexican style bright golden lager. With a malted blend of barly and corn, the taste has a fruity sensation with low bitterness. This is an easy to drink beer which goes very well along with tex mex dishes, salads, chicken or as a refreshing beer to enjoy. 

Aass Fatøl 4,7% is our secondly most demanded product. This lager beer has a bright golden appearance with a crisp taste and aroma of grain, barley malt and hops. Compared to our Pilsner it has a slighly more sweet and less bitter sensation. Alround easy to drink beer. The name refers to the great beer coming from pilsner kegs in bars and restaurants with the objective of giving you the same taste experience in your own home. 

Aass Pilsner 4,7% is our flagship and by far our most demanded product. This Czech style lager har a bright golden appearance with a crisp taste and aroma of grain, barley malt and various hops. Aass Pilsner has a medium bitterness and is available in different packagings. 

Aass Fatøl 4,7% is our secondly most demanded product. This lager beer has a bright golden appearance with a crisp taste and aroma of grain, barley malt and hops. Compared to our Pilsner it has a slighly more sweet and less bitter sensation. Alround easy to drink beer. The name refers to the great beer coming from pilsner kegs in bars and restaurants with the objective of giving you the same taste experience in your own home. 

Aass Pilsner 4,7% is our flagship and by far our most demanded product. This Czech style lager har a bright golden appearance with a crisp taste and aroma of grain, barley malt and various hops. Aass Pilsner has a medium bitterness and is available in different packagings. 

Aass Uten Original is a low alcohol beer (0,7%) brewed to be an alternative for our Pilsner.

Uten is brewed as a normal beer until the fermentation is stopped early by cold crashing the beer. This ensures that the beer tastes like beer and not wort.

The beer has a bright golden colour with a balanced taste between sweet malt character and the bitterness from the hops.

Aass har produced non-alcolic beers through many years, and have gained a strong position in our home market. Non-alcoholic beers are also on the rise throughout Europe.

Aass Vørterøl - Wort beer is a non-alcoholic malt-beverage (0,0%). Brewed like a beer, but without yeast. Naturally derived malt sugars provides lots of energy per can.

The beer is normally consumed by atleths searching a natural beverage that offers renewed strength. Also elderly people have found the beverage to be a good alternative due to its rich and easily digestable energy.

No other ingredients but water, malts and a splash of CO2 to offer a lightly carbonised sensation.

Aass Juleøl Premium 6,5% is an all malt lager brewed on the best malts which gives the beer a higher alcohol content, a beautiful rich ruby color and a malty mouthfeel, balanced by a firm bittering.

This beer is available through both the on-premise market, taxfree and the wine-monopoly where it receives high rating almost every year.

Aass Juleøl Premium togehter with rich and traditional Christmas meals offers a well-balanced and enjoyable experience. 

Aass Bayer 4,7% is a style known internationally as Munich Dunkel. It is a darker, maltier and sweeter beer with an off-white head. The lower hopping rate combined with a higher residual sweetness gives it a fuller and more nourishing mouthfeel.

The product is typically recommended alongside richer meals, cheese and deserts.  

Aass Lite Vienna Lager is a golden coloured Gluten free beer with 30% less calories and 70% less carbohydrates. The product itself is a Czech Pilsner style lager in a can of 330ml. 

This lager beer offers a light and easy to drink sensation that works very well with lighter meals such as fish, sushi, salads, chicken and similar. 

Alpsider is a ready to serve aperitif and is the real alternative to standard drinks like Hugo or Aperol spritz. What we have created is refreshing, fruity with only 2,5 % ALC/VOL, suitable for every special occasion.

Alpsider is a ready to serve aperitif and is the real alternative to standard drinks like Hugo or Aperol spritz. What we have created is refreshing, fruity with only 2,5 % ALC/VOL, suitable for every special occasion.

ALBADA is produced at DO Calatayud and it is made of 100% Garnacha grapes coming from old vines (+50 years old).

It is a young and fun yet very complex wine given that it spends seven months in contact with its lees. It shows great fruit intensity, expressing the true Garnacha character and terroir of origin - without artifice.

The word "Albada" has two meanings: one refers to the ancient songs of the local vine growers, while the other means dawn.

The circular art work of the label was designed by the artist Aitor Tellechea. It is an etching that represents the "Garnacha from Aragon", the place of origin of this grape variety, which is now spread worldwide. The circle means perfection, well-balanced power; from the beginning to the end. The course of life that begins again every season for our wine, in the vineyard.

Well know Brand, among the first 10 most solded from Italy Red soft wine . Sligtly aged in a big barrel.

RED WINE AGED IN BIG OAK BARREL. WELL KNOW BRAND, CANTINA VALPOLICELLA NEGRAR IS THE WINERY WHERE THIS WINE WAS BORN ONE CENTURY AGO. IT IS ENTERELY PRODUCED WITH OUR GRAPES, NO OUTSORSTING GRAPES OR WINES. 

BRC , IFS CERTIFICATED 

Marques de Montañana is produced at DO Calatayud and it is made of 100% Garnacha grapes coming from very old bush vines (+50 years old).

It is a purple-coloured wine with a nose of cedar, spice box, kirsch, and cranberry. Medium-bodied, with a solid core of fruit, good depth and light tannins. This balanced wine can be enjoyed now and for the next several years given that it is oak-aged for 4 months.

Marques de Montañana is the name of a village close to Zaragoza where in the 18th century there were several gourmet marquises.

THIS IS THE MOST TRADITION WINE PRODUCED IN VALPOLICELLA FROM THE HEART OF THIS APPELATION.

IT IS PRODUCED WITH BOUNCHES GOT BY THE FIRST GRAPE HARVEST BETWEEN THE END OF SEPTEMBER AND BIGINNING OF OCTOBER. IT IS PERFECT TO BE MATCHED WITH ALL KIND OF FOOD. SLIGHTLY AGED, SMOOTH AND FRUITY.

CRUZ DE PIEDRA is a white wine made from Macabeo bush vines planted in DO Calatayud, located high in the mountains of northern Spain between Madrid and Zaragoza.

It has a pale straw yellow colour and strong fruity flavours of banana and citrus. On the palate it is well balanced, smooth and fresh.

CRUZ DE PIEDRA is the literal Spanish translation of "stone cross", referring to the stone crosses that mark the Pilgrim's Road to Santiago de Compostela. There is a particularly beautiful example near the vineyards.

CRUZ DE PIEDRA is a rosé wine made from ancient Garnacha low bush vines planted in DO Calatayud, located high in the mountains of northern Spain between Madrid and Zaragoza.

Fresh and fruity, it has exuberant concentrated berry flavors (strawberry and raspberry), supported by a magnificent structure, although smooth tannins.

CRUZ DE PIEDRA is the literal Spanish translation of "stone cross", referring to the stone crosses that mark the Pilgrim's Road to Santiago de Compostela. There is a particularly beautiful example near the vineyards.

CRUZ DE PIEDRA Garnacha is made from ancient Garnacha low bush vines planted in DO Calatayud, located high in the mountains of northern Spain between Madrid and Zaragoza.

This is a serious, powerful Garnacha with concentration and purity. The palate feels both crisp and lifted as well as dense and concentrated. There’s quality to the flavor profile, which offers dense blueberry accompanied with blackberry nuances. It is a purely young wine (no oak ageing).

CRUZ DE PIEDRA is the literal Spanish translation of "stone cross", referring to the stone crosses that mark the Pilgrim's Road to Santiago de Compostela. There is a particularly beautiful example near the vineyards.

THIS IS A SPECIAL RED WINE MADE WITH DRIED BOUCHED, VERY HIGH QUALITY ( THE SAME USE FOR AMARONE BUT NOT INCLUDED IN THIS WINE PRODUCTION).

ITS WINE MAKING PROCEDUER IS SHORTER COMPARING WITH AMARONE AND IT HAS A HIHER SUGAR RESIDUAL PERCENTAGE BUT IT IS STILL DRY FOR THE LOW.

IT IS TREND NEW TODAY BECAUSE EASY DRINKING AND VERY FRUITY.

CRUZ DE PIEDRA Selección Especial is made from selected Garnacha grapes coming from ancient low bush vines (+60 years old) planted in DO Calatayud.

A pure red wine; rich and polished. Intense with a supple core of blackberry, spice, but not too heavy. It undergoes 6 months of oak ageing.

CRUZ DE PIEDRA is the literal Spanish translation of "stone cross", referring to the stone crosses that mark the Pilgrim's Road to Santiago de Compostela. There is a particularly beautiful example near the vineyards.

THIS IS THE MAIN GRAPE VARIETY USE TO PRODUCE AMARONE WINES.

IT IS THE FIRST SELECTION DONE AT THE BEGINNING OF SEPTEMBER, WHEN IT IS RECESSARY REDUCE THE BOUTHCES ON EAH VINE IN ORDER TO GET A VERY LOW YEALD PER ECTARES AND THEN PRODUCES THE OTHER FAMOUS WINE FROM VALPOLICELLA. IT IS A EASY DRINKING WINE, NOT AGED BUT VERY RICH IN FRUIT AROMAS.

La Granja 360 Cava is produced in the Alella region, near Barcelona, which is a traditional Cava producing area.

Grapes (Xarel-lo and Parellada) are pressed and fermented at controlled temperature of 16ºC, resulting in excellent base wines which are subsequently blended as required. Minimum ageing of 12 months.

The wine is very pale in hue with a greenish tinge, fine, persistent bubbles and good mousse. On the nose it’s wide, intense and fruity. On the palate, it shows aromatic balance, mainly ripe white fruit notes, due to the grape varieties and the ageing process.

Granja in Spanish means "farm" and this wine takes part of a wine range that includes 5 different wines. Since it is a revolutionary brand in the traditional wine standards, it is a 360° turn in the world of wine. Entertaining, surprising and pleasuring is what these innovative wines will do for you, but above all, La Granja 360 will bring happiness to you and to the world of wine. The images of different animals convey a fantastic view on the animal world to highlight these everyday wines.

The duck is rooted in the gastronomic history of the Catalan cava region. Whether the duck had anything to do with the production of Cava we do not know for certain. With that being said, this Cava is crisp with fine bubbles, smooth, and like the duck it will make you happy.

La Granja Verdejo Viura is made of 70% Verdejo and 30% Viura grapes, which are the outstanding varieties in its region (Rueda). The vineyards of Avelino Vegas (the winery) are around 15 years-old, quite small in size (1-3 hectares) and dispersed around Santiuste, the village where the winery is located.

Crisp and refreshing, this versatile blend of two Spanish grapes Verdejo and Viura, displays delicate floral aromas and forward fruit.

Granja in Spanish means "farm" and this wine takes part of a wine range that includes 5 different wines. Since it is a revolutionary brand in the traditional wine standards, it is a 360° turn in the world of wine. Entertaining, surprising and pleasuring is what these innovative wines will do for you, but above all, La Granja 360 will bring happiness to you and to the world of wine. The images of different animals convey a fantastic view on the animal world to highlight these everyday wines.

La Granja 360 rosé is made of 100% Garnacha grapes from DO Cariñena.

DO Cariñena is situated 56 km south east of Zaragoza, in Aragón, in the Iberian mountains between the Campo de Cariñena Valley and the Ebro River. The DO area covers 50.000 hectares and it has a long viticulture tradition with a wealthy culture heritage from the Mudejar period. Generally the climate is arid with low annual rainfall. Summers are dry and sunny, while winters are cold. The area is also affected by a wind called "Cierzo" which contributes to the dryness of the climate. Soils are poor and stony (mainly limestone). Vineyards are found at an altitude of 400 - 800m.

The wine has a lively color. It provides a powerful and remarkably floral and fruity bouquet which highlights the scents of the grape. On the palate, it gives a flavorsome finish.

Granja in Spanish means "farm" and this wine takes part of a wine range that includes 5 different wines. Since it is a revolutionary brand in the traditional wine standards, it is a 360° turn in the world of wine. Entertaining, surprising and pleasuring is what these innovative wines will do for you, but above all, La Granja 360 will bring happiness to you and to the world of wine. The images of different animals convey a fantastic view on the animal world to highlight these everyday wines.

La Granja 360 Tempranillo is a red wine made of 100% Tempranillo grapes from DO Cariñena.

DO Cariñena is situated 56 km south east of Zaragoza, in Aragón, in the Iberian mountains between the Campo de Cariñena Valley and the Ebro River. The DO area covers 50.000 hectares and it has a long viticulture tradition with a wealthy culture heritage from the Mudejar period. Generally the climate is arid with low annual rainfall. Summers are dry and sunny, while winters are cold. The area is also affected by a wind called "Cierzo" which contributes to the dryness of the climate. Soils are poor and stony (mainly limestone). Vineyards are found at an altitude of 400 - 800m.

An everyday drinking soft rounded juicy red wine, with rich ripe raspberry flavors.

Granja in Spanish means "farm" and this wine takes part of a wine range that includes 5 different wines. Since it is a revolutionary brand in the traditional wine standards, it is a 360° turn in the world of wine. Entertaining, surprising and pleasuring is what these innovative wines will do for you, but above all, La Granja 360 will bring happiness to you and to the world of wine. The images of different animals convey a fantastic view on the animal world to highlight these everyday wines.

La Granja 360 Tempranillo-Garnacha is a red wine made of Tempranillo and Garnacha grapes from DO Cariñena.

DO Cariñena is situated 56 km south east of Zaragoza, in Aragón, in the Iberian mountains between the Campo de Cariñena Valley and the Ebro River. The DO area covers 50.000 hectares and it has a long viticulture tradition with a wealthy culture heritage from the Mudejar period. Generally the climate is arid with low annual rainfall. Summers are dry and sunny, while winters are cold. The area is also affected by a wind called "Cierzo" which contributes to the dryness of the climate. Soils are poor and stony (mainly limestone). Vineyards are found at an altitude of 400 - 800m.

Dark ruby coloured. On the nose, it offers mainly red cherry accompanied by a whiff of incense. On the palate, the wine is ripe and tasty given that it is aged for 2 months in oak barrels.

Granja in Spanish means "farm" and this wine takes part of a wine range that includes 5 different wines. Since it is a revolutionary brand in the traditional wine standards, it is a 360° turn in the world of wine. Entertaining, surprising and pleasuring is what these innovative wines will do for you, but above all, La Granja 360 will bring happiness to you and to the world of wine. The images of different animals convey a fantastic view on the animal world to highlight these everyday wines.

Marquesa de Atiza white blend is made of Viura and Garnacha Blanca grapes from bush vines at 600 m altitude, located in the Sierras de Algairén and Serrallón, within DO Cariñena, which is the oldest DO in Aragón (the nearest big city is Zaragoza). Vineyards are approx. 20 years-old and the yield is around 5 tons per hectare.

Intense yellow colour. On the nose, the wine shows high intensity of white stone fruit, peach, mango together with some aromatic herbal notes that add complexity. On the palate, it is very intense and perfectly balanced with nice acidity, refreshing and providing a long finish.

In the V bC century, after 700 years of Roman occupation, Spain embraced the Roman gastronomy and winemaking culture. Hundreds of Roman villas expanded across the Iberian Peninsula and wine cellars became popular. During that Spanish Golden Century, those villas served as foundation for stablishing nobility palaces. It is said that Carmen García, Marquesa de Atiza (Marquesa in Spanish means “Machioness”), possessed one of the most popular manors in Aragón and it was rumored that she experimented in her palace’s basements. However, nobody knew what she was actually doing. In 1690, the Marchioness unveiled her best-kept secret: she had a Roman cellar under her palace. In Aragón, people still remembers her as the first woman in Spanish winemaking.

Marquesa de Atiza rosé is made of Garnacha grapes from bush vines at 600 m altitude, located in the Sierras de Algairén and Serrallón, within DO Cariñena, which is the oldest DO in Aragón (the nearest big city is Zaragoza). Vineyards are approx. 20 years-old and the yield is around 5 tons per hectare.

Lively rosé colour. On the nose, the wine is powerful and remarkably floral. The fruity bouquet highlights the scents of the grape. On the palate, it gives a flavoursome finish.

In the V bC century, after 700 years of Roman occupation, Spain embraced the Roman gastronomy and winemaking culture. Hundreds of Roman villas expanded across the Iberian Peninsula and wine cellars became popular. During that Spanish Golden Century, those villas served as foundation for stablishing nobility palaces. It is said that Carmen García, Marquesa de Atiza (Marquesa in Spanish means “Machioness”), possessed one of the most popular manors in Aragón and it was rumored that she experimented in her palace’s basements. However, nobody knew what she was actually doing. In 1690, the Marchioness unveiled her best-kept secret: she had a Roman cellar under her palace. In Aragón, people still remembers her as the first woman in Spanish winemaking.

Marquesa de Atiza Garnacha is a red wine made of Garnacha grapes from bush vines at 600 m altitude, located in the Sierras de Algairén and Serrallón, within DO Cariñena, which is the oldest DO in Aragón (the nearest big city is Zaragoza). Vineyards are approx. 20 years-old and the yield is around 5 tons per hectare.

The wine has an appealing cherry colour. The bouquet is reminiscent of red fruit, raspberry, with hints of truffles. Full body and a balanced acidity give the wine a good structure and a long finish.

In the V bC century, after 700 years of Roman occupation, Spain embraced the Roman gastronomy and winemaking culture. Hundreds of Roman villas expanded across the Iberian Peninsula and wine cellars became popular. During that Spanish Golden Century, those villas served as foundation for stablishing nobility palaces. It is said that Carmen García, Marquesa de Atiza (Marquesa in Spanish means “Machioness”), possessed one of the most popular manors in Aragón and it was rumored that she experimented in her palace’s basements. However, nobody knew what she was actually doing. In 1690, the Marchioness unveiled her best-kept secret: she had a Roman cellar under her palace. In Aragón, people still remembers her as the first woman in Spanish winemaking.

Marquesa de Atiza Vendimia Seleccionada is a blend of Garnacha, Tempranillo, Syrah and Cabernet Sauvignon grapes from our oldest vines (some of +60 years-old) within DO Cariñena, which is the oldest DO in Aragón (the nearest big city is Zaragoza).

The wine shows an intense deep purple color with a brighter rim. On the nose, it provides dense mature red fruits, plums, currants and some grape liqueur accompanied by hints of toast. On the palate, the wine is big and round, with a great weight of velvety fruit. Its complexity can be also noticed on the finish where subtle toasted notes lengthens a pleasant finish.

In the V bC century, after 700 years of Roman occupation, Spain embraced the Roman gastronomy and winemaking culture. Hundreds of Roman villas expanded across the Iberian Peninsula and wine cellars became popular. During that Spanish Golden Century, those villas served as foundation for stablishing nobility palaces. It is said that Carmen García, Marquesa de Atiza (Marquesa in Spanish means “Machioness”), possessed one of the most popular manors in Aragón and it was rumored that she experimented in her palace’s basements. However, nobody knew what she was actually doing. In 1690, the Marchioness unveiled her best-kept secret: she had a Roman cellar under her palace. In Aragón, people still remembers her as the first woman in Spanish winemaking.

Kumo Tempranillo-Garnacha is produced in DO Cariñena, a traditional vine growing area in the North of Spain. The grapes come from bush vines and are harvested manually.

The wine is dark ruby coloured. It offers up a nose of red cherry accompanied by a whiff of incense. On the palate, it is sweet, ripe and tasty. The wine is aged for 2 months in oak barrels.

Oxte The Silence is a red blend of Garnacha, Tempranillo, Syrah and Cabernet Sauvignon grapes from DO Cariñena, which is the oldest DO in Aragón (the nearest big city is Zaragoza).

The wine has powerful aromas of ripe fruit, toasty notes, cocoa and leather providing great complexity. On the palate, the wine flows and fills the mouth with an unctuous and glyceric feeling which invites us to have another glass. It has been aged in oak barrels for 3 months.

Oxte The Silence Tempranillo-Garnacha is made of Garnacha and Tempranillo grapes from our Sierra de Algairén vineyards in DO Cariñena, which is the oldest DO in Aragón (the nearest big city is Zaragoza).

The wine has a dark ruby colour. On the nose, it shows red fruit dominated by cherries and raspberries, together with notes of incense and toast. On the palate, the wine is nice, soft, with well balanced tannins and medium body. Its nice expresive fruit and notes of toast make this wine easy to drink and enjoy. It has been aged in oak barrels for 2 months.

Cátulo Tinto Organic is a blend of Garnacha, Tempranillo, Merlot and Syrah grapes from +35 yeards-old vineyards in DO Navarra.

The wine is fruity and floral. The aromas are tinged by its spicy notes. It is also expressive, fresh, with nerve, consistent, tasty and large. On the palate, it is friendly, balanced, with medium body.

This project, led by the couple of oenologists Virginia Arranz and Juan Glaría,  was born in 2004 in the Baja Montaña region of the DO Navarra with the challenge of recovering the authochtonous Garnacha Atlántica variety as the identity of this wine region.

The name of the winery (La Casa de Lúculo: "the house of Lúculo") comes from a book written by Julio Camba and published at the beginning of the XX Century. La Casa de Lúculo is all about the pleasures around a table: good food and wine, good company and good respectful communication, good manners, a culture that Mr. Camba feared would disappear. With this in mind, at La Casa de Lúculo winery we work with maximum respect for the environment and produce wines that reflect their terroir. Both, wine and winery, are organic certified. Cátulo is a Roman name that appears in the Camba's book.

ESPERANZA Rueda Verdejo Organic is made of 100% Verdejo grapes from 15 year-old vines. The vineyards of Avelino Vegas are dispersed around Santiuste, the village where the winery is located.

The bouquet offers layers of rich, intense aromas of pineapple, grapefruit and anise seed. On the palate, it shows crispy tropical fruit and citrus flavours followed by a long, pure aftertaste.

ESPERANZA in Spanish means "hope". It is an innovative project of Axial Vinos in DO Rueda, a region with long tradition of producing white wines in Spain where the star grape variety is Verdejo.

ESPERANZA Verdejo-Viura is made of 85% Verdejo and 15% Viura grapes from 15 year-old vines. The vineyards of Avelino Vegas are dispersed around Santiuste, the village where the winery is located.

The wine is crispy and refreshing. This versatile blend displays delicate floral aromas and forward fruit.

ESPERANZA in Spanish means "hope". It is an innovative project of Axial Vinos in DO Rueda, a region with long tradition of producing white wines in Spain where the star grape variety is Verdejo.

ZUMAYA Tempranillo is made up of 100% Tinto Fino (Tempranillo) grapes from 25 year-old vines in DO Ribera del Duero. Tempranillo is the outstanding grape variety in this region. The vineyards are located in the slopes of the "Carpio" hill in Fuentespina, a village close to Aranda de Duero, on the banks of the river Duero.

This highly expressive wine is soft and delicious, showing aromas of red and black fruits together with hints of vanilla. The wine ages in American oak barrels for 3 months.

Coming from the noble land of Castilla, Zumaya has named for centuries the Spanish bird bringing freedom to those who lived in the era of masters & servants. As ‘Federico García Lorca’ said in its popular poem ‘Romance de la luna’, seeing Zumaya crossing the sky is an invitation for day-dreaming.

Siciliani Bianco recalls the Sicilian summer, with its enticing bright yellow reflections. From the first aromas the wine recalls Mediterranean herbs and citrus, melon and hints of honey. Expressive and full of contrasts between fruity and savory notes.

CHARACTERISTICS

Denomination IGP Terre Siciliane Variety 70% Chardonnay, 15% Grillo, 15% Viognier Alcohol 13% Production 30,000 bottles Vineyards SanGiacomo,SambucadiSiciliaandParadiso in Contessa Entellina Altitude 1,400 feet - 2,400 feet Soil Limestone and Tuff Vinification Soft pressed for 8 hours, fermentationin stainless steel Aging 6 months on the fine lees in stainless steel

Production philosophy Certified Organic, Vegan Friendly

Siciliani rosé is made from a blend of red grapes, indigenous and international, vinified in steel.  The nose expresses a floral bouquet of rasberry, citrus fruits and aromatic herbs. On the palate it is harmonious and persistent with a bright finish.

CHARACTERISTICS

Denomination IGP Terre Siciliane Variety Nerello Mascalese 70%, 15% Merlot, 15% Nero d'Avola Alcohol 12.5% Production 20,000 bottles Vineyard Miccina in Contessa Entellina, grown on mixed clay and volcanic tuff soils, organic cultivation. Altitude 1,300 to 1,600 feet Soil Clay mix and volcanic Tuff Vinification Destemmed grapes are soft pressed for 2 hours, followed by fermentation in stainless steel. Aging 6 months in stainless steel. Production philosophy Certified organic, Vegan Friendly

An enjoyable and fresh expression of unoaked Nero d’Avola from the family's young vines in Contessa Entellina (PA). Aging in stainless steel exalts the aromatics and fruitiness where wild berries and plum stand out. The palate is soft yet fresh with a delicate complexity.

CHARACTERISTICS

Denomination DOC Sicily Variety Nero d’Avola 100% Alcohol 13.5% Production 30,000 bottles Vineyard Miccina in Contessa Entellina, grown on mixed clay and volcanic tuff soils, organic cultivation.

Altitude 1,300 to 1,600 feet Soil Clay mix and volcanic Tuff Vinification Destemmed grapes are fermented in stainless steel, on the skins for about 12 days, followed by soft pressing. Aging 18 months in stainless steel. Production philosophy Certified organic, Vegan Friendly

Siciliani Rosso envokes the wild and rugged landscapes of western Sicily's Terre Sicane, with its enticing aromas of Mediterranean herbs, wildberry fruits and spice. An expressive red blend, full of contrasts between fruity and savory notes.

CHARACTERISTICS

Denomination IGP Terre Siciliane Variety 70% Syrah, 15% Nerod'Avola, 15% Merlot Alcohol 14% Production 40,000 bottles Vineyards Miccina and Paradiso in Contessa Entellina (PA)

Altitude 1,400 feet - 1,800 feet Soil Volcanic tuff, Clay mix Vinification Destemming, fermentation in stainless steel, each variety seperately. Aging 18 months on the fine lees in stainless steel,  6 months in neutral barrels Production philosophy Certified Organic, Vegan Friendly

Dry red wine obtained by the alcoholic

fermentation of fresh organic grapes. The wine is a

blend of Nero di Troia, Aglianico and Montepulciano. Ruby red

with garnet, dry, harmonious, winey, pleasant with

hints of rips fruits and currants. Excellent with

pasta, red meats, aged cheese. Serve at 18° - 20 ° C.

Rosè wine obtained by the blend of two local

varieties such as Bombino nero (80%) & Nero di

Troia (20%). 

The fermentation is completed at low controlled

temperature after a short maceration on the skins

during 24 hours to extract colors and flavours.

Refining in concrete tanks for approximately 6

months. which gives wines structure and purity of

aromas.

Brillant rosè colour with deep coral

nuances, harmoniuos taste, berries aromas and

floral notes. Versatile, it is excellent with a whole

meal. Serve at 10° - 12 ° C.

Dry red wine obtained by the alcoholic

fermentation of fresh organic grapes of Nero di

Troia.

Winemaking is carried out traditionally at

controlled temperature in limited capacity vessels

(stainless-steel). Refining in concrete (8 months)

and afterwards in bottle. Concrete tanks stabilise

the temperature of the wine without fluctuation and

are ideal for storing and aging wines. The wine

breathes and evolves, gaining in richness, volume

and purity of fruits flavours.

Ruby red with garnet, dry, harmonious,

winey, pleasant and hints of rips fruits and currants.

Excellent with pasta, red meats, aged cheese. Serve

at 18° - 20 ° C.

Dry red wine obtained by the alcoholic

fermentation of fresh organic grapes of Nero di

Troia.

Winemaking is carried out traditionally at

controlled temperature in limited capacity vessels

(stainless-steel). Refining in concrete (8 months)

and afterwards in bottle. Concrete tanks stabilise

the temperature of the wine without fluctuation and

are ideal for storing and aging wines. The wine

breathes and evolves, gaining in richness, volume

and purity of fruits flavours.

Ruby red with garnet, dry, harmonious,

winey, pleasant and hints of rips fruits and currants.

Excellent with pasta, red meats, aged cheese. Serve

at 18° - 20 ° C.

Dry red wine obtained by the alcoholic

fermentation of fresh organic grapes. The wine is a

blend of Nero di Troia, Aglianico and Montepulciano. Ruby red

with garnet, dry, harmonious, winey, pleasant with

hints of rips fruits and currants. Excellent with

pasta, red meats, aged cheese. Serve at 18° - 20 ° C.

Rosè wine obtained by the blend of two local

varieties such as Bombino nero (80%) & Nero di

Troia (20%). 

The fermentation is completed at low controlled

temperature after a short maceration on the skins

during 24 hours to extract colors and flavours.

Refining in concrete tanks for approximately 6

months. which gives wines structure and purity of

aromas.

Brillant rosè colour with deep coral

nuances, harmoniuos taste, berries aromas and

floral notes. Versatile, it is excellent with a whole

meal. Serve at 10° - 12 ° C.

Red wine obtained by local variety of Sangiovese grapes, this dry ruby red wine, presents at nose, hints of ripe fruits and currant. Ideal with pasta, red meats, aged cheese. Serve at 18° - 20 ° C.

Rosè wine obtained by the wine making of Bombino Nero grapes.

The fermentation is completed at low controlled

temperature after a short maceration on the skins

during 24 hours to extract colors and flavours.

Refined in concrete tanks for approximately 6

months. which gives wines structure and purity of

aromas, afterwards in bottle.

Brilliant rosè colour with deep coral nuances, harmonious taste, fresh and fruity with scents of berries and floral notes.

Versatile, perfect with the aperitivo and with a

whole meal. Serve at 10° - 12 ° C.

Red wine with harmoniuos taste, berries aromas and floral notes. It is excelent with every kind of meal. Serving at 18 ° - 20 ° C

FARMING OF THE GRAPES - This wine is obtained from Aglianico grapes grown in limestone-clay soils at an altitude of 150 - 350 m.a.s.l. on the slopes of the Regional Park Taburno-Camposauro. An espalier farming system is employed giving a yield of 180 qq/ha from vines with an average age of 15 years. The harvest takes place during the month of October.

VINIFICATION - The grapes are harvested by hand and conferred to the winery; there follows the de-stemming and soft pressing. The vinification is carried out by maceration with the skins which are continuously re-submerged into the must for 10 days; fermentation takes place in stainless steel tanks at controlled temperatures. The wine is then aged in large oak casks for at least 6 months. The aging process then continues in the bottle.

FEATURES AND COMBINATIONS - This wine has a ruby red color; the scent is pleasant with hints of ripe red fruit, hints of strawberries, raspberries and spices. The taste is dry, harmonious and velvety. It goes well with red meat and game in general, well-seasoned hard cheeses.

COLTIVAZIONE DELLE UVE - Questo vino è ottenuto da uve Falanghina coltivate in terreni calcareo-argillosi ad un'altitudine di 150 - 350 m.s.l.m. alle pendici del Parco Regionale Taburno-Camposauro. Viene impiegato un sistema di allevamento a spalliera che fornisce una resa di 180 qq/ha da viti con un'età media di 15 anni. La vendemmia avviene durante il mese di ottobre.

WHISKY:- A superior blend of grain whiskies select matured malts and imported scotch. King Steven Blue Superior Whisky is a perfect expression of age and elegance, blended by our master blender using grain whiskies, select matured malts and imported scotch . It is an Enticing whisky with a beautiful amber color, is full bodied, with a smooth mellow taste , fit for royalty. Product Type: Whisky Alcohol Content (%): 42.8 Type: Blended Whiskies Brand Name: KING STEVEN - Blue - Superior Whisky Place of Origin: Mumbai, Maharashtra, India

This dry gin is made from pure grain spirits in small batches and infused with hand picked botanicals.

Parsov Original The most versatile flavor, supremely smooth and mixable with a distinct character of grain, followed by a hint of cardamom.  

Parsov Orange Our premium orange vodka is smooth and pleasantly refreshing. This light crisp citrus flavor comes with notes of tangy orange zest.  

Parsov Mango This premium full-bodied vodka is intensely fruity, imbued with the delicious aftertaste of a ripe Mango.

Parsov Chocolate Crack open a bottle of this decadent chocolate flavored spirit, infused with dark chocolate richness when you get hit with a craving for chocolate.

Parsov Green Apple An extremely popular member of Parsov’s family of vodkas, with a distinct green apple scent that will intrigue your taste buds.

Follow the White Rabbit consist of a range of 3 wines (2 reds and 1 white) made of typical Spanish varietals: Tempranillo, Grenacha and Viura.

Brand & Design to reach millennial shoppers.  Story-telling based on the book "Alice at the Wonderlands".

A range of premium wines awarded by international press (James Suckling) at popular pricing.

LA MUELA Macabeo

EL VERGAL Tempranillo

LAS MARTAS Garnacha

LOMA GORDA Ganarcha-Tempranillo

Glotón Garnacha is a young red wine based on Garnacha variety.

So.Beer is a naturally brewed vegan non alcoholic beer with ImmunoBoost which is supported by clinical studies to support your immune system.

Made with only Plants, Vitamins and Water. No added sugar, sweeteners, preservatives or other nasty stuff. 

Available in Grapefruit and Light Refreshing Lager

So.Beer is a naturally brewed vegan non alcoholic beer with ImmunoBoost which is supported by clinical studies to support your immune system.

Made with only Plants, Vitamins and Water. No added sugar, sweeteners, preservatives or other nasty stuff. 

Available in Grapefruit, Melon, Lime and Light Refreshing Lager

One of the protagonists of Italian oenology, a timeless classic.

Grade: DOCG - Alc. vol: 13,5%

Grapes: 100% Sangiovese grosso.

Vinification: Stainless steel tanks with temperature control. Aging in oak barrels, in barriques and tonneaux and finally in bottle.

Colour: Intense bright red tending to garnet with aging.

Nose: Intense, clean, characterized by spicy notes reminiscent of berries jam and pleasant shades of vanilla. A buttery scent inebriates the nose.

Taste: Majestic on the palate, with a round and velvety body. The tannic plot is dense and enveloping, excellent persistence.

Pairing: Ideal with structured meat dishes, game and aged cheeses.

Serving Temperature 18°C

Intense with hints of wild berries and delicate spicy notes.

Classic Cava from Penedés, elaborated with Xarelo, Macabeo and Parellada, the 3 great traditional grapes. Elegant and easy to drink.

Rovellats is a family owned cellar, 3rd generation, producing 300.000 bottles, with a unique modernist cave.

Sparkling H brings the best flavours and aroma from the cannabis plant, perfectly balancing gentle herbal bitterness with best Swiss Chasselas wine. Sparkling H is natural, but a very technological product derived from specially processed Swiss chasselas wine craftily merged with cold infused fresh Swiss cannabis plants.

Dry and fruit-forward, with notes of strawberry, raspberry and apricot compote. Sourced from a sustainable winery in Luberon, in the heart of Provence, this delectable blend is the answer to your “Rosé all day” fantasies. Cheers to looking at the world through glasses of Rosé.

This product hails from Veneto, Italy, the true birthplace of Prosecco. It’s frothy, and fruity -- perfect for completing your Aperol Spritz or simply sipping and savoring. 

Tropical citrus and grapefruit notes with a balanced minerality. From the best wine growing region in Chile, our crisp “Sauvy B” is a real porch pounder. With a bright nose, and a burst of citrus, this wine is great with oysters oceanside - or sipping discreetly on the train.

Balanced acidity and dark ripe fruit, with notes of warm vanilla, blackberry and plum - try it chilled! French in origin, the Malbec grape came into its own in the high altitude and desert climate of Mendoza, Argentina. We hope our soulful interpretation inspires you on your own journey of self discovery. Salud!

Stirr Hard Seltzer. No sugar, Glten free, 65 calories only, 5% alcohol. Various flavors available.

Ready to Drink cocktails matching the original recipes.

Flavors: 

Pornstar Martini

Cosmopolitan

Mojito

Various Hard Seltzer flavors available made from natural aromas or syrups. We can offer product including packaging design and over 20 flavors. packed in trays of 12 or 24 cans.

Zero Sugar and gluten free and only 65 calories.

Gastro Gin is the first gastronomic gin in the world. It ws developen in our distillery together with some michelin star chefs. 

Great for foodparing , making cocktails and to make a delicious  Gin&Tonic.

8 different peppers, cardamom, fennel flower and many more exotic botanicals make this gin stand out.

Very tasteful cream liqueurs in 7 flavors available. Nice Dutch design.

Brandy made from a fine selection of grapes without additives.

Value for money product with nice packaging

Based on the mother of all gins.   Our 350 year old Genever. recipe was the basis for the development of this unique gin. Botanicals frm all over the world from which not one of them was available in the Netherlands at the time indicate the passion for travelling and discovering of the Dutch.  

Rosales Limoncello is a classic Limoncello made from fresh Amalfi lemons and natural aroma's to create a beautifull balance to the flavor of the product.

As a distillery with a 350 year heritage of making genevers and Gins you are at the right adress to have your private label gins made. We offer standard gins, London Dry, Sloe Gin and Old Tom.

Everything is made from fresh fruit and fresh or dried botanicals.

Pricing from entry level up to super-premium.

Starting at interesting MOQ.

Weoffer a wide range of vodka's from entry level up to super premium. 

At our bottling facility we can bottle from 2 ml up to 1.75 liter in PET and Glass.

Besides standard vodka we offer more than 20 flavored vodka's. 

various flavors like : 

Dutch Waffle - Stroopwafel

Limoncello

Peach

Coffee ( cream)

Coconut Rum

Egg Nogg

Chocolate

Egg liqueur

Lemon Cheese cake

Tiramisu

and many others

A wide selection of  rums from various countries.

sizes from 2 ml up to 1.75 liters. 

entry level to super premium

intersting MOQ volumes