Cod. 4401 KAPRIOL GIN DRY 41,7° 0,7LT DRY, 

VEGETAL AND BALSAMIC

Kapriol Dry Gin has a fresh, balsamic bouquet of forest mountains, reminiscent of juniper and mint with a noteof pine and bay leaves. The aroma is smooth and enduring whilst the herbs are balanced by the hops’ bitterness.KDG is free of sugar, thus creating a dry aromatic flavour. The absence of citrus fruits makes it easy to mix. Inour opinion it goes well with lime and grapefruit, and results in a smooth, dry gin and tonic, extremely refreshingand satisfying, with a gentle bitterness.

DISTILLATION

Juniper berries are infused at room temperature for fifteen days before the first distillation begins, in two 100 litrecopper stills from the Second World War. The same procedure is applied to the other herbs, except for the hops,bay leaves and oregano, which are distilled by a cold process which also extracts the colour pigments, followinga gentle filtration that maintains the natural flavours.

BOTANICALS

Bay Leaves, Angelica, Chamomile, Cardamom, Caraway, Coriander, Gentian, Juniper, Lavender, Hops, Mint,Oregano, Mugo Pine, Rosehip, Rosemary

Cod. 4450 40,7° 0,7LT ENKAPRIOL GIN GRAPEFRUIT & HIBISCUS

CITRUSY, BALSAMIC AND SMOOTH

This is based on the original 1948 recipe of the KAPRIOL DRY GIN . In order to indulge our palates we choose onlythe finest Pink Grapefruit and Hibiscus from south of Italy.The botanicals are first infused in the finest wheat based alcohol, and then distilled in our historical pot stillsfrom 1947, built by artisan Antonio Padovan.Both the smell and the palate are almost taken into a trip amongst italian finest and most beautiful countrysides.The contrast of the bitternes and sweet, given by the grapefruit combined with the extreme elegancy of Hibiscusenriches the organoleptic experience.Our advice is to combine this gin with dry tonic water and an orange zest.

BOTANICALS

Bay Leaves, Angelica, Chamomile, Cardamom, Caraway, Coriander, Gentian, Hibiscus Flowers, Juniper,Lavender, Hops, Mint, Oregano, Mugo Pine, Pink Grapefruit, Rosehip, Rosemary

Delicate, floral and citrus aroma with subtle spice. Botanicals macerated in wine, fortified to preserve aromas, grape must andsugar for sweetness. Perfect for Vesper, Bamboo, Corpse Reviver No. 2 or spritz. Serve over ice, 1/3 Bucci Bianco topped with tonic water, garnish with lemon peel.

The botanicals used are carefully selected to create a balance of sweet, bitter, and herbal flavors. The wine base is enriched with Pinot Noir which adds body and complexity. The maceration process allows the botanicals to fully infuse into the wine, and the fortification helps to preserve the flavors and aromas. The addition of grape must, sugar, and caramel provides sweetness and body, and the aging in oak barrels adds complexity and versatility.Bucci vermouth is the perfect choice for cocktails such as the Manhattan, Negroni, and Boulevardier. It could also be used to make sangria and other wine-based cocktails. Try it in a glass previously filled up with ice cubes, then pure 1⁄3 of Bucci and top up with soda water garnish with a peel of lemon and enjoy!!

Crafted with the finest sugar cane molasses, it undergoes meticulous distillations, resulting in a smooth and vibrant spirit. What sets Salvaje apart is its unique maturation in Italy where it is carefully cask finished, acquiring and adding layers of complexity. The results is a truly exceptional Rum, delivering a sensory experience like no others.

Cardenalito Rum is a blend of distillates aged between 5 and 6 years, originating from Panama and Venezuela, and subsequently aged in our warehouses in Italy, in Oak and Cherry barrels.Thanks to our refining and maturation techniques, our barrels, and the unique microclimate of our region, it is possible to enhance the notes of caramel, vanilla, fruit, and sweet spices in this rum.

Rum Cardenalito 9 is a blend of distillates aged between 9 and 10 years, carefully selected from Central American countries: Panama, Costa Rica, Guatemala,Dominican Republic, and Guyana. After importation, it is matured and refined in our warehouses in Italy, in Oak and Cherry barrels. Thanks to our aging techniques, our barrels, and the unique microclimate of our region, it is possible to enhance the notes of cocoa, vanilla, fruit, and tobacco in this rum.

Rosen Bitter is an alcoholic liqueur obtained from the infusion of mountain herbs and berries. The infusion takes place in dedicated recipients and last for approximately 20 days. Some essences, as for example the rose one, or the bay tree, are gained by distillation so as to achieve a deeper aromatic intensity. At the end of the process (the infusions and the distillates) are combined. The obtained blend, however, needs to rest for a good 20 days before it can be bottled. This final process is necessary in order to amalgamate all the aromas and thus obtain a bitter with an intense yet harmonious taste, particularly versatile, so as to be the perfect base for many of the most popular cocktails.The botanicals are singularly infused as soon as they are harvested, respectively in a mixture with a different alcohol content, in order to obtain the best possible aromatic result from each raw material. Once the infusion is completed, the solid remains are pressed so as to squeeze all the absorbed liquids from the spices. Consecutively, the different brews are meticulously filtered and eventually blended among each other in different ratios. The characteristic notes of the creation are given by an attentive and accurate research of tastes and aromas, made of tests and experimentations aiming at achieving the harmonious balance among the botanicals – thus becoming our “Rosen Bitter”, in its most simple and delicious form.

Cod. 4410 KAPRIOL GIN OLD TOM 41,7° 0,7LT

SMOOTH AND BALSAMICKapriol Old Tom has a fresh, balsamic bouquet of forest mountains, reminiscent of juniper and mint with a noteof pine and bay leaves. The aroma is smooth and enduring whilst the herbs are balanced by the hops’ bitterness.KOTG has got a very little percentage of sugar, thus creating a delicate aromatic flavour. The absence of citrusfruits makes it easy to mix. In our opinion it goes well with lime and grapefruit, and results in very refreshingcocktails such as the Tom Collins. 

DISTILLATIONJuniper berries are infused at room temperature for fifteen days before the first distillation begins, in two 100 litrecopper stills from the Second World War. The same procedure is applied to the other herbs, except for the hops,bay leaves and oregano, which are distilled by a cold process which also extracts the colour pigments, followinga gentle filtration that maintains the natural flavours. 

BOTANICALSBay Leaves, Angelica, Chamomile, Cardamom, Caraway, Coriander, Gentian, Juniper, Lavender, Hops, Mint,Oregano, Mugo Pine, Rosehip, Rosemary, *Lemon

“Amaro del Cansiglio” liqueur is a deli- cious drink produced by the hydraulic infusion of as many as 18 herbs, together with a variety of berries from the famous Cansiglio forest, nestling at the foot of the Eastern Alps, a region of woods and abundant flora. It’s been inhabited from ancient times by peoples who recognised and used its immense store of natural riches. The liqueur has a distinctive, enduring and intensely fragrant bouquet, with a rounded, clean taste. Only natural flavours are used in its production, and it contains no artificial colouring agents, reflecting the traditional high standards of quality that distinguish all “de Bernard” products.

Cod. 4450 40,7° 0,7LT     KAPRIOL GIN LEMON & BERGAMOT

CITRUSY, FRESH AND SMOOTH

is based on the original 1948 recipe of the KAPRIOL DRY GIN . In order to indulge our palates we choose onlythe best lemons and bergamots from southern Italy.The botanicals are first infused in the finest wheat based alcohol, and then distilled in our historical pot stillsfrom 1947, built by artisan Antonio Padovan.Both the smell and the palate are almost taken into a trip in the mediterranean sea through lemon groves!Our advice is to mix this gin with dry tonic water and a grapefruit zest. 

BOTANICALSAngelica, Bay Leaves, Bergamot, Chamomile, Cardamom, Caraway, Coriander, Gentian, Juniper, Lavender,Lemon, Hops, Mint, Oregano, Mugo Pine, Rosehip, Rosemary

The “liquore Kapriol” is produced by the slow, controlled distillation of juniper berries from the ‘“Juniperus communis” bush. It is then infused with other aroma- tic alpine herbs to create a harmonious liqueur with a characteristic fragrant bou- quet and a distinctive fresh, taste. “Ka- priol” is a drink for all occasions, and can be enjoyed neat, chilled, on the rocks or in a hot punch. It will also lend a special, unmistakeable taste to fruit salads and ice creams.

Иван: Ivan III also known as Ivan The Great.Russian Emperor, in 1474 eager to finish the Cathedral of the Dormition in Moscow he has called through the Russian Embassy in Rome the best Italian constrictors and architects. It is said that as a recognition for the marvelous job carried out by the architect Fioravanti, the Emperor Ivan III given him two cases of his personal reserve vodka.Inspired by this legend we have crafted a distilled spirit, with an ambitious character and no compromises like Emperor Ivan’s personality.This vodka is handcrafted in a limited number of bottles, it’s produced without the addition of sugar and it’s not chill filtered. The bain-marie distillation process enhances and respects the raw material, intensifying the aromas and making this product unique.

Cod. 4450 40,7° 0,7LT KAPRIOL GIN BLOOD ORANGE & PEACH 

CITRUSY, FRUITY AND SMOOTH 

It is based on the original 1948 recipe of the KAPRIOL DRY GIN . In order to indulge our palates we choose onlythe best Blood Orange and Peaches from Sicily and Emilia Romagna.The botanicals are first infused in the finest wheat based alcohol, and then distilled in our historical pot stillsfrom 1947, built by artisan Antonio Padovan.Both the smell and the palate are almost taken into a trip amongst italian finest and most beautiful orchards inthe mediterranean sea!Our advice is to combine this gin with dry tonic water and a lemon zest. 

BOTANICALSAngelica, Bay Leaves, Blood Orange, Chamomile, Cardamom, Caraway, Coriander, Gentian, Juniper, Lavender,Hops, Mint, Oregano, Mugo Pine, Yellow Peach, Rosehip, Rosemary

VERITÀ VODKA ITALIANA is a true Italian Vodka crafted with 100% Italian wheat and mountain spring water from the Alps. Initially triple distilled, VERITÀ goes through a final, fourth distillation in an antique, wood-fired bain-marie still. The final product is never chill filtered, which results in a smooth and refreshing vodka with a clarity that mirrors its pristine place of origin. VERITÀ is authentic and artisan and is perfect neat with ice, in a wide range of cocktails made a home, for quality cocktail bars and mixologists, and for a wide range of Italian and Mediterranean restaurants. With the substantial and ever-increasing selection of quality Vodka in the UnitedStates, VERITÀ is unique in being Italian, with its stunning package, exceptional spirit, and veryreasonable price point.

At Boann Distillery we can create a range of Private Label Irish Whiskey products to meet all customers needs, from Jameson equivalent blends, to high-end Single Malts and Single Pot Still whiskeys. 

Robert A. Merry & Co. is a trusted global partner, bringing bespoke Irish and Country Creams to life for the world’s leading retailers. Our private label expertise powers the portfolios of the world’s leading retail chains, with our products featured in over 10,000 stores globally.

Boann Distillery’s ‘The Whistler’ is a range of creative explorations into whiskey finishing. The Whistler specialises in limited release batches of Irish Whiskeys with a depth and craft others can only dream to achieve.

The Whistler is a whiskey of a noteworthy craft that is as old as the story told, the written word and the whistled tune.

“We are creating whiskeys of distinct character and provenance, and are writing the next chapter in the fascinating story of Single Pot Still Irish Whiskey”Patrick J Cooney.

From grain to glass, the Boann whiskey range captures the spirit of the Boyne Valley.

We champion and celebrate the use of locally sourced grains, using malted and unmalted barley along with oats, wheat and rye. We are one of the first distilleries to produce Single Pot Still whiskey using this mix of grains in over 50 years, and our distillery is custom-built to create the most unique Single Pot Still whiskeys full of character and complexity.

Merrys delicately blends rich Irish cream with fine aged Irish whiskey and natural flavours to bring you a unique range of cream liqueurs of unsurpassed quality.

Merrys Irish Cream Liqueurs are produced in Clonmel, Co. Tipperary, in the heart of Ireland’s finest dairying pastures, the world renowned Golden Vale.

Location, Location - We are located in the heart of the renowned Golden Vale in Tipperary, the finestfarming land in the country. 

Grass Fed, Happy, Irish Cows – All of the Cream used in Merrys is sourced from local grass Irish cows, producing a cream of superior quality and nutritional value.Made Fresh daily – It takes about 12 hours from the cows being milked to our finished product. We makeIreland's Freshest Cream Liqueur.Most awarded Irish Cream Liqueur.Multiple “Worlds Best” to our name, including in 2024, Merrys White Chocolate was awarded “World’s BestChocolate Liqueur”.Greater Cream content compared to our competitors at the same price point.GI Protected: Under GI Protection Irish Cream Liqueurs can only be made in Ireland, just like Tequila canonly be made in Mexico.

Geographic area: Province of Treviso.

Grapes: Glera.

Harvest: September.

Vinification: “in white”, i.e. no skin contact. Gentle pressing of the grapes, followed by fermentation at a controlled temperature of 16°C. Second fermentation takes place in large sealed stainless steel tanks at 12–14°C, for at least 1 month.

Tasting notes: A bright straw-yellow colour with a fine, persistent effervescence. On the nose, it offers fresh, fruity aromas of green apple, pear and acacia blossom, whilst on the palate it is smooth, sweet and pleasantly balanced between a pronounced freshness and a delicate hint of sweetness.

Pressure: 5.5 atm.

Sugar residue: 14,0 g/l.

Alcohol by volume: 11,0 % vol.

Serving temperature: we recommend serving this sparkling wine at a temperature between 5–7°C, uncorking the bottle just before consumption.

Food pairings: Perfect as an aperitif, it goes well with starters and light vegetable-based first courses.

Geographic area: Conegliano and Valdobbiadene.Grapes: Glera, with small proportions of Verdiso and Perera.Harvest: September.Vinification: “in white”, i.e. no skin contact. Soft pressing of the grapes followed by the alcoholic fermentation at a controlled temperature of 16° C. The second fermentation takes place in large closed stainless steel tanks at 12-14° C over a period of at least 2 months. Tasting notes: Bright straw-yellow in colour, it has a fine, persistent perlage.The aromas are intense and refined, dominated by green apple and delicate floral notes. On the palate, it is fresh, dry and well-balanced, with a light-bodied structure, good length and a pleasantly fruity finish.Pressure: 5.5 atm.Sugar residue: 8,0 g/l.Alcohol by volume: 11,5 % vol.Serving temperature: we recommend serving this sparkling wine at a temperature between 5–7°C, uncorking the bottle just before consumption.Food pairings: A superb aperitif and excellent throughout a meal. It is particularly well suited to sea bass and sea bream fillets and pairs well with seafood, shellfish and delicate pasta dishes.

Geographic area: Province of Treviso.Grapes: Glera 90%, Pinot Noir 10%.Harvest: September.Vinification: The Glera grapes are vinified “in white” i.e. no skin contact at a temperature of 18 °C. The Pinot Noir grapes are vinified as a red wine at a temperature of 25 °C, in contact with the skins for approximately 4–5 days. The two base wines are then blended for the second fermentation and a slow refermentation in large sealed vessels at 14–15 °C, followed by ageing on the lees for at least 2 months.Tasting notes: It has a refined, pale pink hue and a fine, elegant perlage. On the nose, it offers fresh aromas of small red berries, such as wild strawberries and raspberries, enhanced by delicate floral notes of rose and wisteria. On the palate, it is dry, fresh and savoury, with a vibrant and well-balanced mouthfeel.Pressure: 5.5 atm.Sugar residue: 6 g/l.Alcohol by volume: 11,0 % vol.Serving temperature: we recommend serving this sparkling wine at a temperature between 5–7°C, uncorking the bottle just before consumption.Food pairings: as an aperitif, throughout meals with light foods.

A Prosecco DOCG with a smooth, balanced flavour and a savoury finish that lingers on the palate

Prosecco DOCG con una spuma cremosa e finemente bollicinata e note fruttate di pesca bianca e mela verde.

Prosecco DOCG with an elegant floral bouquet and fragrant notes of apple and peach

The Conte Mangesa Prosecco range, available in DOC and DOCG classifications. An innovative range featuring Extra Dry and Brut styles

Geographic area: Conegliano and Valdobbiadene.Grapes: Glera, with small proportions of Verdiso and Perera.Harvest: September.Vinification: “in white”, i.e. no skin contact. Soft pressing of the grapes followed by the alcoholic fermentation at a controlled temperature of 16° C. The second fermentation takes place in large closed stainless steel tanks at 12-14° C over a period of at least 2 months.Tasting notes: Bright straw-yellow in colour, it has a fine, persistent perlage.The aromas are intense and refined, dominated by hints of pear and yellow-fleshed fruit, with delicate floral nuances. On the palate, it is fresh, smooth and well-balanced, with excellent aromatic length and a pleasantly fruity finish.Pressure: 5.5 atm.Sugar residue: 13,0 g/l.Alcohol by volume: 11,5 % vol.Serving temperature: we recommend serving this sparkling wine at a temperature between 5–7°C, uncorking the bottle just before consumption.Food pairings: An excellent aperitif, ideal for celebratory occasions; it pairs perfectly with vegetable dishes, white meats and mild cheeses. Excellent also with seafood specialities.

Geographic area: Conegliano and Valdobbiadene.Grapes: Glera, with small proportions of Verdiso and Perera.Harvest: September.Vinification: “in white”, i.e. no skin contact. Soft pressing of the grapes followed by the alcoholic fermentation at a controlled temperature of 16° C. The second fermentation takes place in large closed stainless steel tanks at 12-14° C over a period of at least 2 months.Tasting notes: Bright straw-yellow in colour, it has a fine, persistent perlage.The aromas are intense and refined, dominated by hints of pear and yellow-fleshed fruit, with delicate floral nuances. On the palate, it is fresh, smooth and well-balanced, with excellent aromatic length and a pleasantly fruity finish.Pressure: 5.5 atm.Sugar residue: 13,0 g/l.Alcohol by volume: 11,5 % vol.Serving temperature: we recommend serving this sparkling wine at a temperature between 5–7°C, uncorking the bottle just before consumption.Food pairings: An excellent aperitif, ideal for celebratory occasions; it pairs perfectly with vegetable dishes, white meats and mild cheeses. Excellent also with seafood specialities.

Geographic area: Veneto region.Grapes: Glera and other white grapes of the area.Harvest: September.Vinification: “in white”, i.e. no skin contact. Fermentation at a controlled temperature of 18 °C followed by second fermentation in large sealed vessels at 16 °C.Tasting notes: A pale straw-yellow colour with a lively, persistent effervescence. On the nose, it is characterised by a fragrant bouquet of white flowers, citrus fruits and yellow-fleshed fruits such as apple and peach. On the palate, it is dry, fresh and pleasantly savoury, with a light, clean finish.Pressure: 5.5 atm.Sugar residue: 10,0 g/l.Alcohol by volume: 11 ,0% vol.Serving temperature: we recommend serving this sparkling wine at a temperature between 5–7°C, uncorking the bottle just before consumption.Food pairings: as an aperitif, throughout meals with light foods.

Geographic area: Veneto region.Grapes: Glera and other white grapes of the area.Harvest: September.Vinification: “in white”, i.e. no skin contact. Fermentation at a controlled temperature of 18 °C followed by second fermentation in large sealed vessels at 16 °C.Tasting notes: light straw yellow in colour with greenish highlights. The texture is fine, compact and persistent. It has a well-typed and delicate fruity bouquet, with hints of apple and banana. Pleasantly lively at the palate with the right balance between sweetness and acidity.Pressure: 5.5 atm.Sugar residue: 14 g/l.Alcohol by volume: 11 ,0 % vol.Serving temperature: we recommend serving this sparkling wine at a temperature between 5–7°C, uncorking the bottle just before consumption.Food pairings: as an aperitif, with fruit and troughout meals with light foods.

Geographic area: Conegliano e Valdobbiadene.Grapes: Glera, Trebbiano and Pinot Noir.Harvest: beginning of September.Vinification: destemming of the grapes without crushing, immediate separation of the skins, and temperature-controlled fermentation. Second fermentation in autoclave using the Charmat method with slow fermentation.Tasting notes: a vibrant rosé with an elegant light color, with a fine and a delicate perlage. On the nose it is pleasant, intense and fruity with aromas of ripe strawberries and raspberries. On the palate it is soft and smooth with with a nice crisp texture.Pressure: 5.5 atm.Sugar residue: 10,0 g/l.Alcohol by volume: 11 ,5 % vol.Serving temperature: we recommend serving this sparkling wine at a temperature between 10–12°C, uncorking the bottle just before consumption.Food pairings: excellent as an aperitif and for desserts; pairs superbly with pastas and fish-based risotto dishes.

Geographic area: Produced in our winery in San Pietro di Feletto (TV), in the heart of Prosecco area in the north east of Italy: Veneto Region 

Ingredients: Glera grapes with natural selected aromas 

Alcohol by volume: 8% vol 

Serving temperature: 5-7 ° C 

Tasting notes: Captivating sunset-orange in the glass. The nose is instantly refreshing, releasing crisp citrus notes and a delightful fruitiness. On the palate, a fine, eleganteffervescence unveils the unmistakable, rich flavor of an authentic Italian Spritz 

Serving suggestion: Spritz is a refreshing “aperitivo” served with ice and a slice of orange. 

Geographic area: Produced in our winery in San Pietro di Feletto (TV), in the heart of Prosecco area in the north east of Italy: Veneto Region 

Ingredients: Glera grapes with elderflowers, mint and lemon infusions 

Gradazione alcolica: 8% vol 

Temperatura di servizio: 5-7 ° C 

Tasting notes: An aromatic and vibrant aperitivo. It opens with a fresh, spiced citrus aroma, evolving into a delicate floral aftertaste. On the palate, a fine, elegant effervescence deliversthe unmistakable flavor of an authentic Italian Hugo Spritz 

Serving suggestion: Hugo is a refreshing “aperitivo” served cold over ice, and garnished with a few mint leaves and a slice of lemon

Geographic area: Produced in our winery in San Pietro di Feletto (TV), in the heart of Prosecco area in the north east of Italy: Veneto Region 

Ingredients: Glera grapes with natural selected herbal bitters and grapefruit infusions 

Gradazione alcolica: 8% vol 

Temperatura di servizio: 5-7 ° C 

Tasting notes: Fresh, sparkling, and beautifully aromatic. This craft aperitivo blends a spiced citrus bouquet with the juicy, bittersweet notes of pink grapefruit, finishing with a crispfloral aftertaste. Take a sip and let the fine, lively bubbles take you directly to Italy in one sip! 

Serving suggestion: ALMARE Pink Spritz is a refreshing “aperitivo” served cold over ice, and garnish with a slice of pink grapefruit. 

Geographic area: Produced in our winery in San Pietro di Feletto (TV), in the heart of Prosecco area in the north east of Italy: Veneto Region 

Ingredients: Glera grapes with a natural lemon peel infusion and fresh lemon juice 

Gradazione alcolica: 8% vol 

Temperatura di servizio: 5-7 ° C 

Tasting notes: A brilliantly aromatic, sparkling cocktail bursting with zesty lemon aromas. It opens with a crisp, citrusy bouquet and leaves a beautifully refreshing aftertaste.On the palate, a fine, elegant effervescence elevates the unmistakable flavor of an authentic Limoncello Spritz 

Serving suggestion: ALMARE Limoncello Spritz is a refreshing “aperitivo” served cold over ice and garnished with a slice of lemon. 

Area: North Eastern ItalyGrapes: 100% Pinot GrigioVinification and maturation: The grapes are subjected to a delicate crush and soft pressing with the use of presses operating under vacuum. Fermentation occurs at a controlled temperature of about 18°C (64°F), which preserves the fruitiness and the finest sensory characteristics of the wine. Injection of selected yeasts guarantees maximum quality of the wine’s aromas and flavors.Colour: Appealing straw-yellow color with green delicate reflections 

Bouquet: Delicately fruity, relatively full and ample with an ensemble of aromas of great finesse.Flavour: Lightly dry yet extremely fresh. Its pleasantly balanced and elegant structure makes this an unusually refined and aristocratic wine.Serving temperature: 10°-12°C (50°-54° F).Food combination: It combines well with fish and main courses. In addition, it makes a fine aperitif and is highly suited to every occasion outside meals.Alcohol level: 11.5% by volume.Bottle and case size: 6 x 0,75l

Translation

A fresh, thirst-quenching, light wine: fragrant and easy-drinking. It pairs well with a wide range of dishes and is always pleasant and lively. A classic of our tradition, best served in a flute to appreciate its characteristic perlage, at 6–8 °C.

ALCOHOL CONTENT10.5% vol.

COLOURPale straw yellow with greenish highlights.

NOSEDelicate, fruity, soft, floral and round, elegant and harmonious overall.

PALATEExcellent freshness and personality; dry, frizzante and fruity, with a characteristic aroma.