Pure malt ale with a fresh taste, pronouncedly bitter. Adelaide is characterized by an excellent drinkability, it is very scented with hints of citrus and fresh hay given by american hops: its head is thick, creamy and adherent. unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.

Ingredients: water of Gualdo Tadino, barley malt, hops (cascade, citra), yeasts.

Thanks to its moderate alcohol content and its distintictivenesses given by the use of American hops, Adelaide well combines with roasts, American ribs, buffalo wings, burgers and chips. The bitter spirit of this beer even perfectly matches with rich salads in particular with those made of white meat.

Pure malt ale, brewed with 100% barley malt. Costanza has a fresh taste, is slightly fruity and bitter, with a thick, creamy and adherent head. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.

Ingredients: water of Gualdo Tadino, barley malt, hops and yeasts.

Costanza expresses all her characteron the best way when combined with fried fish, roast chicken, goat cheese, not too fatty salami and grilled vegetables.

Pure malt ale, brewed with both barley and wheat malts. Bianca Lancia has a fresh taste, a low bitterness and is slightly acid, with a thick, creamy and adherent head. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.

Ingredients: water of Gualdo Tadino, barley and wheat malt, yeasts and hops, coriander, bitter orange peels.

The fresh taste and the slightly acidic notes of Bianca Lancia pairs in a balanced way with both fish dishes and made of light dressed pasta. Bianca Lancia is also an excellent combination for white meats, cured meats, fresh, seasoned cheeses and also an interesting pairing to have an aperitif.

Pure malt ale, brewed with both barley and wheat malts. Bianca Lancia has a fresh taste, a low bitterness and is slightly acid, with a thick, creamy and adherent head. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.

Ingredients: water of Gualdo Tadino, barley and wheat malt, yeasts and hops, coriander, bitter orange peels.

The fresh taste and the slightly acidic notes of Bianca Lancia pairs in a balanced way with both fish dishes and made of light dressed pasta. Bianca Lancia is also an excellent combination for white meats, cured meats, fresh, seasoned cheeses and also an interesting pairing to have an aperitif.

Pure malt ale, brewed with both barley and wheat malts. Margherita has a fresh, smooth, full-rounded aftertaste, a low bitterness and is slightly acid, with a thick, creamy and adherent head. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.

Ingredients: water of Gualdo Tadino, barley and wheat malt, hops and yeasts.

Margherita’s elegant notes are exalted when pairing with fatty meats like pork, sausages and salami. Blue cheeses and especially pizza enhance her taste in the best way.

Pure malt ale, brewed with both barley and wheat malts. Margherita has a fresh, smooth, full-rounded aftertaste, a low bitterness and is slightly acid, with a thick, creamy and adherent head. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.

Ingredients: water of Gualdo Tadino, barley and wheat malt, hops and yeasts.

Margherita’s elegant notes are exalted when pairing with fatty meats like pork, sausages and salami. Blue cheeses and especially pizza enhance her taste in the best way.

Pure malt ale, brewed with 100% barley malt. Federico II has a fresh taste, is rather bitter and has a herbaceous aftertaste due to the use of selected hops. Its head is thick, creamy and adherent. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.

Ingredients: water of Gualdo Tadino, barley malt, hops and yeasts.

Federico II is a very refreshing beer, excellent with cured meats, roast ribs, grilled lamb and blue cheeses. Federico II is a full-meal beer, which enhances its herbaceous aftertaste with both delicate and strong main courses but also with second courses based on white meats and fishes.

Pure malt ale, brewed with 100% barley malt. Federico II has a fresh taste, is rather bitter and has a herbaceous aftertaste due to the use of selected hops. Its head is thick, creamy and adherent. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.

Ingredients: water of Gualdo Tadino, barley malt, hops and yeasts.

Federico II is a very refreshing beer, excellent with cured meats, roast ribs, grilled lamb and blue cheeses. Federico II is a full-meal beer, which enhances its herbaceous aftertaste with both delicate and strong main courses but also with second courses based on white meats and fishes.

Pure malt ale, brewed with 100% barley malt. Federico II Extra has a defined bitterness and a herbaceous aftertaste due to the use of selected hops and dry hopping. Its head is thick, creamy and adherent. unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.

Ingredients: water of Gualdo Tadino, barley malt, yeasts and hops (cascade, chinook).

The bitterness and the aromatic notes of the Federico II Extra blend together in a lovely contrast of flavours if accompanied by grilled meats, dried fruit and seasoned cheeses because they well enhance its decisive soul. Federico II Extra proves to be an ideal pairing with desserts such as cheesecake, crème brûlée or carrot cake.

Pure malt ale, brewed with 100% barley malt. Federico II Extra has a defined bitterness and a herbaceous aftertaste due to the use of selected hops and dry hopping. Its head is thick, creamy and adherent. unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.

Ingredients: water of Gualdo Tadino, barley malt, yeasts and hops (cascade, chinook).

The bitterness and the aromatic notes of the Federico II Extra blend together in a lovely contrast of flavours if accompanied by grilled meats, dried fruit and seasoned cheeses because they well enhance its decisive soul. Federico II Extra proves to be an ideal pairing with desserts such as cheesecake, crème brûlée or carrot cake.

Pure malt ale with a fresh taste, pronouncedly bitter. Adelaide is characterized by an excellent drinkability, it is very scented with hints of citrus and fresh hay given by american hops: its head is thick, creamy and adherent. unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.

Ingredients: water of Gualdo Tadino, barley malt, hops (cascade, citra), yeasts.

Thanks to its moderate alcohol content and its distintictivenesses given by the use of American hops, Adelaide well combines with roasts, American ribs, buffalo wings, burgers and chips. The bitter spirit of this beer even perfectly matches with rich salads in particular with those made of white meat.

Pure malt amber ale, brewed with 100% barley malt. Bastola is a dry beer with an intense taste and a slight bitterness, furthermore it has an aftertaste of caramel and hazelnut due to the use of special malts. Its head is thick, creamy and adherent. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.

Ingredients: water of Gualdo Tadino, barley malt, hops, yeasts, sugar cane.

The dry and slightly bitter taste of Bastola matches with tasty pasta and risotto dishes, red and game meat. Bastola is also a good match for chocolate desserts.

Beer with gluten content below than 20ppm, specifically formulated for gluten intolerant people (Reg. UE 828/2014).

Pure malt ale, gluten free, brewed with both barley and wheat malts. Isabella has a fresh taste, is slightly fruity and bitter, with a thick, creamy and adherent head. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.

Ingredients: water of Gualdo Tadino, barley and wheat malt, hops and yeasts.

The fruity aroma and the delicacy of Isabella’s taste perfectly matches with salads and appetizers. Isabella is a worthy substitute of the prosecco and an excellent choice as an aperitif.

Beer with gluten content below than 20ppm, specifically formulated for gluten intolerant people (Reg. UE 828/2014).

Pure malt ale, gluten free, brewed with both barley and wheat malts. Isabella has a fresh taste, is slightly fruity and bitter, with a thick, creamy and adherent head. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.

Ingredients: water of Gualdo Tadino, barley and wheat malt, hops and yeasts.

The fruity aroma and the delicacy of Isabella’s taste perfectly matches with salads and appetizers. Isabella is a worthy substitute of the prosecco and an excellent choice as an aperitif.

Pure malt amber ale, brewed with 100% barley malt. Bastola is a dry beer with an intense taste and a slight bitterness, furthermore it has an aftertaste of caramel and hazelnut due to the use of special malts. Its head is thick, creamy and adherent. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.

Ingredients: water of Gualdo Tadino, barley malt, hops, yeasts, sugar cane.

The dry and slightly bitter taste of Bastola matches with tasty pasta and risotto dishes, red and game meat. Bastola is also a good match for chocolate desserts.

Pure malt ale, brewed with 100% barley malt, has a defined bitterness and a herbaceous aftertaste due to the use of selected hops. Its head is thick, creamy and adherent. unfiltered, unpasteurized, top-fermented and second fermentation in the bottle. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.

Ingredients: water of Gualdo Tadino, barley malt, yeasts and hops.

Ma.Ma Ipa is ideal paired with risottos, main courses of white meat, chicken and game and grilled vegetables.

Pure malt ale, brewed with 100% barley malt. Anais has an important aromatic profile, smoked notes, intense taste, dry, slightly bitter and with a caramel and hazelnut aftertaste due to the use of special malts. Its head is compact, creamy and adherent foam. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.

Ingredients: water of Gualdo Tadino, barley malt, hops and yeasts.

The ideal food pairing for the smoked beer Anais is with seasoned, intense and pungent cheeses, smoked fish and as the German tradition enlightens a smoked beer pairs well with pork shank.

Pure malt ale, brewed with 100% barley malt. Violante has a an intense taste and a slight bitterness, furthermore it has an aftertaste of caramel and hazelnut. Its head is thick, creamy and adherent. unfiltered, unpasteurized, top-fermented and second fermentation in the bottle. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.

Ingredients: water of Gualdo Tadino, barley malt, wheat, yeasts and hops, sugar candy.

Violante gives the best of itself with risotto and pasta of a distinctive flavour and game meat. The bitter notes and intense body of this beer are also exalted with mushrooms, pork knuckle and rustic cheeses.

Pure malt ale, brewed with 100% barley malt. Violante has a an intense taste and a slight bitterness, furthermore it has an aftertaste of caramel and hazelnut. Its head is thick, creamy and adherent. unfiltered, unpasteurized, top-fermented and second fermentation in the bottle. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.

Ingredients: water of Gualdo Tadino, barley malt, wheat, yeasts and hops, sugar candy.

Violante gives the best of itself with risotto and pasta of a distinctive flavour and game meat. The bitter notes and intense body of this beer are also exalted with mushrooms, pork knuckle and rustic cheeses.

Pure malt ale, brewed with 100% barley malt. It has a fresh taste, is slightly fruity and bitter, with a thick, creamy and adherent head. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.

Ingredients: water of Gualdo Tadino, barley malt, yeasts and hops.

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As the availability of quality drinking water becomes increasingly scarce Sans Papiers creates water from the air around it. Using a unique machine powered by renewable energy so the water in the beer is entirely free made by converting the humidity of the air. Combine the “air from the moment” with malt and wheat born from organic farms in Umbria all of this has been brought to life by the artisanal craft of Flea Brewery.

Pure malt ale, brewed with italian barley malts. Beer with a dry taste, persistent and well-balanced bitterness. Its head is thick, creamy and adherent. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.

Ingredients: Sans Papiers water, barley malt, yeasts and hops

Freedom has a taste, the taste of the air moving boundlessly, passing barriers, traveling effortlessly without ever stopping. To share its taste with everyone, we decided to catch it with a unique machine, to absorb it, purify it, condense in to water. So we could take it to our brewery and with handcrafted methods we used it to create Sans Papiers, the first beer in the world to taste like freedom, the first beer in the world made of air. Imagine being able to taste the scents of oriental spices or the purity of high altitude glaciers, the traditions and customs of an ancient city or any place you want to discover. Sans Papier is exactly this as contains in itself the essence of the place where it is born, no matter where it is. This is possible thanks to an innovative machine capable of transforming the humidity into the beer’s most important

Beer with gluten content below than 20ppm, specifically formulated for gluten intolerant people (Reg. UE 828/2014).

Pure malt ale, gluten free, brewed with both barley and wheat malts. Ma.Ma Gluten Free has a fresh taste, is slightly fruity and bitter, with a thick, creamy and adherent head. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.

Ingredients: water of Gualdo Tadino, barley and wheat malt, yeasts and hops.

Ma.Ma Gluten Free goes perfectly with salads and light appetizers. She is a worthy substitute, during happy hour, of prosecco.

Beer with gluten content below than 20ppm, specifically formulated for gluten intolerant people (Reg. UE 828/2014).

Pure malt ale, gluten free, brewed with both barley and wheat malts. Ma.Ma Gluten Free has a fresh taste, is slightly fruity and bitter, with a thick, creamy and adherent head. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.

Ingredients: water of Gualdo Tadino, barley and wheat malt, yeasts and hops.

Ma.Ma Gluten Free goes perfectly with salads and light appetizers. She is a worthy substitute, during happy hour, of prosecco.

Pure malt amber ale, brewed with 100% barley malt. Dry beer with an intense taste and a slight bitterness, furthermore it has an aftertaste of caramel. Its head is thick, creamy and adherent. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.

Ingredients: water of Gualdo Tadino, barley malt, yeasts and hops.

Ma.Ma Rossa is perfect with main courses of meat, cured meats and aged cheeses.

Pure malt amber ale, brewed with 100% barley malt. Dry beer with an intense taste and a slight bitterness, furthermore it has an aftertaste of caramel. Its head is thick, creamy and adherent. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.

Ingredients: water of Gualdo Tadino, barley malt, yeasts and hops.

Ma.Ma Rossa is perfect with main courses of meat, cured meats and aged cheeses.

Pure malt ale, brewed with both barley and wheat malts. Ma.Ma Weiss has a fresh taste, a low bitterness and is slightly acid, with a thick, creamy and adherent head. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.

Ingredients: water of Gualdo Tadino, barley and wheat malt, yeasts and hops.

Ma.Ma Weiss is excellent with white meats, cured meats, fresh and aged cheeses. To try in the aperitifs.

Pure malt ale, brewed with 100% barley malt, has a defined bitterness and a herbaceous aftertaste due to the use of selected hops. Its head is thick, creamy and adherent. unfiltered, unpasteurized, top-fermented and second fermentation in the bottle. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.

Ingredients: water of Gualdo Tadino, barley malt, yeasts and hops.

Ma.Ma Ipa is ideal paired with risottos, main courses of white meat, chicken and game and grilled vegetables.

Pure malt ale, brewed with both barley and wheat malts. Ma.Ma Weiss has a fresh taste, a low bitterness and is slightly acid, with a thick, creamy and adherent head. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.

Ingredients: water of Gualdo Tadino, barley and wheat malt, yeasts and hops.

Ma.Ma Weiss is excellent with white meats, cured meats, fresh and aged cheeses. To try in the aperitifs.

Pure malt ale, brewed with 100% barley malt. Ma.Ma Chiara has a fresh taste, is slightly fruity and bitter, with a thick, creamy and adherent head. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.

Ingredients: water of Gualdo Tadino, barley malt, yeasts and hops.

Ma.Ma Chiara expresses to the maximum its characteristics in combination with the pizza or with appetizers and delicate cheeses. To try with meat or fish raw.

Pure malt ale, brewed with 100% barley malt. Costanza has a fresh taste, is slightly fruity and bitter, with a thick, creamy and adherent head. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.

Ingredients: water of Gualdo Tadino, barley malt, hops and yeasts.

Costanza expresses all her characteron the best way when combined with fried fish, roast chicken, goat cheese, not too fatty salami and grilled vegetables.

Light and refreshing new generation of wine spritzers. Standard wine spritzers are only mixed with water - this new generation is mixed with fruit infusions and extracts to create exciting and natural delightful moments.

Combination of fruit infusion and extracts guarantees a natural and authentic taste profile and fits perfectly to white and rose wine. Only a few ingredients are used for a clean label concept.  

Seductive pink-salmon color, bright and enveloping. Refined aromas with floral notes of roses and fruits like peach, strawberry, raspberry and cherry with a touch of spices. In the mouth good volume and acidity completely integrated that gives freshness and depth to the wine. Nice, fruit and mineral aftertaste.

Straw yellow with greenish reflections. Intense and springy aromas as white roses, daisy, melon, sicilian lemon, pear, green apple and lemon balm. A good volume in the mouth, great balance, with a delicate citric aftertaste.

It has an intense and fruity varietal expression, mature aromas but keeping the freshness. The main descriptors are blackberry, raspberry, strawberry, cassis and cloves. The tasting in the mouth begins with a marked sensation of fruit developing to species in the aftertaste. Good body with vigor and integrated tannins. With expressive mouth, good volume and ripe tannins.

Elegant with great varietal expression. The main descriptors are white flowers, such as daisy and acacia; and fruits like peneapple, melon, pear, apricot and passion fuit. Notes of minerality complete the aromatic profile of the wine. Surrounding in the mouth due to the excellent volume. Balance and freshness that prolongs the aftertaste.  

Translucent ruby color as a Pinot Noir grape characteristics. This wine reflects the typicality and finesse of this variety. It has delicate and complex aroma, well defined ripe red fruits such as cherry, strawberry, raspberry and floral notes of roses, developing to notes of dry flowers, cinnamon, truffles, red spice and earthy notes. Harmonious, elegant, balanced, with ripe tannins revealing a nice fruity aftertaste, smoothly spicy and very pleasant.  

It refers to citrus fruits like green apple and pineapple, fruits like melon and pear, with nunces of white flowers and buttery flavors. Tasting: It is fruity, with a very fine and delicate flavor, with great balance in its acidity, which provides a pleasant sensation of freshness. It has a great sensation of creaminess in the mouth and good final persistence. Striking, delicate, dry and vibrant palate, this sparkling wine carries the Brazilian style with elegance! 

It presents a remarkable character with fruity aromas of cherry, strawberry and pomegranate. Its aromatic profile is elegant and lively, in keeping with the style of the range. Great mouth feeling with good volume and completely integrated acidity that gives freshness and depth to the wine. Velvety and pleasant with great balance. Fruity, delicate and mineral aftertaste.  

This wine has intense elegant aromas, with a bouquet of red fruit fresh ripe such as strawberry, raspberry, blueberry and soft touch of fine herbs and minerality. A fruity wine, balanced, with good, structure, ripe and soft tannins, that presents the identity of Merlot grape with great character and authenticity. Integrated body, good volume in mouth, fruity and expressive aftertaste. 

It has great aromatic intensity, showing red fruits and spices, opening for notes of dried fruit and chocolate. It reveals the authenticity of the Cabernet Sauvignon grape’s character. A soft, balanced wine, with good structure, ripe tannins, pleasant and persistent aftertaste.  

Intense, mature and fruity. Notes of black fruits like plum,  blackberry and blueberry and a oral and a mineral touch, typical of this grape in the Serra do Sudeste’s terroir. Captivating and vigorous palate. Great body in mouth and pleasant freshness. Soft tannins, fruity, long aftertaste. Very tasty!  

An authentic Oudenaarde brown beer has a slightly acidic freshness. The velvety attack is followed by aromas of toasted and burned malt, hops, caramel and fruity notes which resonate in the slightly bitter finish. The beer owes its name to the famous painter and bon vivant.

Tasting

Nose/aromas: Lightly toasted malt, dark fruit, caramel and toffee, with a subtle hint of raisins.

Flavour: Mild in the mouth, dark malt, fresh and fruity impressions, dried fruit, a hint of coffee, relatively short finish with a surprising hint of bitterness.

Organic and rich in flavour

The Adriaen Brouwer Tripel and Oaked are both organic beers. This means that all ingredients used to brew the beer are grown organically... and that’s a first for the brewery that has existed since 1545!

Tasting

Nose/aromas: Herbs (coriander, Curaçao) mixed with citrus aromas, mild hints of hops

Flavour: herbs (coriander, Curaçao), Belgian organic hops, powerful and full-bodied

Organic and rich in flavour

The Adriaen Brouwer Tripel and Oaked are both organic beers. This means that all ingredients used to brew the beer are grown organically... and that’s a first for the brewery that has existed since 1545!

Tasting

Nose/aromas: Herbs (coriander, Curaçao) mixed with citrus aromas, mild hints of hops

Flavour: herbs (coriander, Curaçao), Belgian organic hops, powerful and full-bodied

Organic and rich in flavour

The Adriaen Brouwer Tripel and Oaked are both organic beers. This means that all ingredients used to brew the beer are grown organically... and that’s a first for the brewery that has existed since 1545!

Tasting

Nose/aromas: Hints of dried fruit and caramel merge with the woody smell of the sherry and whisky wood. 

Flavour: Adriaen Brouwer Oaked is a well-balanced, beautifully dark brown, top-fermented beer in which the flavours of caramel and dried fruit perfectly meld with the soft, velvety finish of the sherry and whisky wood. 

Organic and rich in flavour

The Adriaen Brouwer Tripel and Oaked are both organic beers. This means that all ingredients used to brew the beer are grown organically... and that’s a first for the brewery that has existed since 1545!

Tasting

Nose/aromas: Hints of dried fruit and caramel merge with the woody smell of the sherry and whisky wood. 

Flavour: Adriaen Brouwer Oaked is a well-balanced, beautifully dark brown, top-fermented beer in which the flavours of caramel and dried fruit perfectly meld with the soft, velvety finish of the sherry and whisky wood. 

In the 10th century, the River Scheldt served as the border between the French and German empires, with Ename as an important strategic location. In 1063 a Benedictine abbey was founded there, and the first brewing activities date back to this time. The abbey became the beating heart of Ename and there was much activity in and around it until the 18th century. Sadly, the abbey was closed and dismantled during the French revolution, and all that remains of it now are the ruins...

Fortunately however, the beer did not disappear forever with the Abbey of Ename. Brouwerij Roman applies a passion for beer, craftsmanship and respect for the mediaeval Benedictine recipe to produce five genuine abbey beers, each with its own character.

Tasting

Nose/aromas: Sweet malt, hints of tropical fruit (banana) and citrus fruits (oranges), suggestions of hops, light minerality.

Flavour: Playful in the mouth, pleasant bubbles, lovely malty attack followed by a fruity and slightly bitter touch, again a hint of minerality, nice dry finish.

In the 10th century, the River Scheldt served as the border between the French and German empires, with Ename as an important strategic location. In 1063 a Benedictine abbey was founded there, and the first brewing activities date back to this time. The abbey became the beating heart of Ename and there was much activity in and around it until the 18th century. Sadly, the abbey was closed and dismantled during the French revolution, and all that remains of it now are the ruins...

Fortunately however, the beer did not disappear forever with the Abbey of Ename. Brouwerij Roman applies a passion for beer, craftsmanship and respect for the mediaeval Benedictine recipe to produce five genuine abbey beers, each with its own character.

Tasting

Nose/aromas: Sultry aroma of sweet malt and caramel followed by dark fruit and a pleasant hint of dark chocolate.

Flavour: Full-bodied and creamy, dark malt, impression of dark chocolate and sweet fruit (figs, raisins, etc.), slight hint of yeast; surprisingly dry finish.

A lower alcohol volume, bold flavour

We were inspired for this special, cloudy abbey beer by how the monks of old used to brew small amounts of beer for their own consumption. After all, the Fathers are entitled to a tasty glass of beer to quench their thirst too. But aware of their obligations as they were, they created a version with less alcohol. This allowed their minds to stay clear for work and prayer. Fortunately, the lower alcohol content had no effect on the characteristic abbey beer flavour.

Tasting

Nose/aromas: Fresh, pleasant nose with nuances of hops and malt, and a brief appearance of herbs.

Flavour: Refreshing, hints of malt and herbs, lovely bitter hops, short, dry finish.

In the 10th century, the River Scheldt served as the border between the French and German empires, with Ename as an important strategic location. In 1063 a Benedictine abbey was founded there, and the first brewing activities date back to this time. The abbey became the beating heart of Ename and there was much activity in and around it until the 18th century. Sadly, the abbey was closed and dismantled during the French revolution, and all that remains of it now are the ruins...

Fortunately however, the beer did not disappear forever with the Abbey of Ename. Brouwerij Roman applies a passion for beer, craftsmanship and respect for the mediaeval Benedictine recipe to produce five genuine abbey beers, each with its own character.

Tasting

Nose/aromas: Fruity notes (peach, pomelo, etc.) and honey, yeast, sweet malt, mild hints of hops, slight mineral touch.

Flavour: Full-bodied and creamy, hints of fruit again (peach, banana, etc.), prominent and sweet presence of malt, mild hops, Belgian yeast and a long finish with a gentle alcohol surge.

In the 10th century, the River Scheldt served as the border between the French and German empires, with Ename as an important strategic location. In 1063 a Benedictine abbey was founded there, and the first brewing activities date back to this time. The abbey became the beating heart of Ename and there was much activity in and around it until the 18th century. Sadly, the abbey was closed and dismantled during the French revolution, and all that remains of it now are the ruins...

Fortunately however, the beer did not disappear forever with the Abbey of Ename. Brouwerij Roman applies a passion for beer, craftsmanship and respect for the mediaeval Benedictine recipe to produce five genuine abbey beers, each with its own character.

Ename Rouge is a deep-red abbey beer with a light pink head in which the natural flavour of cherries dominates. A touch of sweetness in the nose. The generous taste shows sweet and sour in perfect balance thanks to the addition of cherry juice. The finish is particularly refreshing. If you like cherry, this is the one for you.

In the 10th century, the River Scheldt served as the border between the French and German empires, with Ename as an important strategic location. In 1063 a Benedictine abbey was founded there, and the first brewing activities date back to this time. The abbey became the beating heart of Ename and there was much activity in and around it until the 18th century. Sadly, the abbey was closed and dismantled during the French revolution, and all that remains of it now are the ruins...

Fortunately however, the beer did not disappear forever with the Abbey of Ename. Brouwerij Roman applies a passion for beer, craftsmanship and respect for the mediaeval Benedictine recipe to produce five genuine abbey beers, each with its own character.

Tasting

Nose/aromas: Sweet malt, hints of tropical fruit (banana) and citrus fruits (oranges), suggestions of hops, light minerality.

Flavour: Playful in the mouth, pleasant bubbles, lovely malty attack followed by a fruity and slightly bitter touch, again a hint of minerality, nice dry finish.

The noose-wearers

Gentse Strop owes its name to the proud people of Ghent who are nicknamed “stroppendragers” or noose-wearers. In 1540, the people of Ghent refused to pay an additional war tax, with the result that Emperor Charles V had the ringleaders parade through Ghent with a noose around their necks, as a sign that they deserved to go to the gallows. Still today, the noose continues to symbolise proud resistance against any form of tyranny and misplaced authority. Gentse Strop is a tribute to anyone who feels a sense of pride in their soul.

Tasting

Nose/aromas: Relatively complex nose with hints of fruit (banana, citrus fruits), herbs, yeast, honey and sweet malt.

Flavour: Refreshing in the mouth, pleasant sweet malty attack followed by hints of herbs and yeast, medium-long finish with subtle, slightly bitter touch.

The noose-wearers

Gentse Strop owes its name to the proud people of Ghent who are nicknamed “stroppendragers” or noose-wearers. In 1540, the people of Ghent refused to pay an additional war tax, with the result that Emperor Charles V had the ringleaders parade through Ghent with a noose around their necks, as a sign that they deserved to go to the gallows. Still today, the noose continues to symbolise proud resistance against any form of tyranny and misplaced authority. Gentse Strop is a tribute to anyone who feels a sense of pride in their soul.

Tasting

Nose/aromas: Relatively complex nose with hints of fruit (banana, citrus fruits), herbs, yeast, honey and sweet malt.

Flavour: Refreshing in the mouth, pleasant sweet malty attack followed by hints of herbs and yeast, medium-long finish with subtle, slightly bitter touch.

Brett yeast

Our brewers decided to take a different approach with Rebelse Strop. In particular, they opted for a fairly unusual and stubborn yeast variety: Brett. This obstinate variety causes the beer to continue developing over the course of time. Along with dry hopping, where the hops are added in the fermentation phase, this feature gives the beer a splendid aroma and a fantastic taste.

Tasting

Nose/aromas: Earthy aromas merge into a light fruity smell.

Flavour: The unruly Brett yeast causes the taste of the beer to keep developing long after bottling. Rebelse Strop that is rather young gets a more complex flavour: fruity, hopbitter and with a subtle acidity. In time, Rebelse Strop gets a slightly softer, rounder flavour. 

What a fun blonde beer this is. The nose is deliciously malty. The overall flavour is fruity, with hints of sweetness and a warm alcohol glow, which tapers off into a slightly bitter finish. We launched this classic beer in 1983, making it our oldest high-fermentation beer, which is re-fermented in the bottle.

Tasting

Nose/aromas: Discreet with a closed nose, impressions of (sweet) malt, fruit, yeast and a subtle hint of honey.

Flavour: Frank and powerful yet subtle in the mouth, discreet malty attack followed by a lovely presence of bitter hops, slightly sweet finish.

IPA

The IPA, or Indian Pale Ale, beer style was created in England in the 19th century. To ensure that the beer arrived in good condition at their overseas colonies in India, extra hops were added. IPA was born! Today, the rest of the world is also a fan of the bitterness and hoppy taste of a typical Indian Pale Ale. Sloeber IPA contains four types of hops: Magnum, Citra, Amarillo & Simcoe. The result? A refreshing, fruity and hoppy beer that nevertheless stays very accessible!

Tasting

Nose/aromas: fruity (apricot, grapefruit, citrus) and hoppy.

Flavour: refreshing, fruity (apricot, grapefruit and citrus), no residual bitterness.

Unique brewing process

0.3% alcohol by volume, reduced calories. By using a unique yeast, Roman Brewery has succeeded in brewing a high fermentation beer with no alcohol production that is both delicious and surprisingly refreshing, but above all different. For example, Ramon contains only 0.3% alcohol by volume and 28 calories per 100 ml. Ramon therefore fits perfectly into an active, healthy lifestyle! The brewmasters opted for tasty hops: Hallertauer, Galaxy and Simcoe.

Tasting

Nose/aromas: Fresh, fruity nose with nuances of citrus fruits

Flavour: Ramon combines a refreshing and fruity taste with a mild bitterness

Refreshing & sparkling juicy summer wine-mix drink with pink grapefruit and orange. The wine-mix category is moving to juice infused products for a more premium and natural positioning.

Based on an alcoholic fruit ferment and 3% juice coming from pink grapefruit and orange we created a wine-mix drink which fits perfectly to the colour trend of living coral.

Consumers are increasingly looking for healthier Alcoholic-Mix Drinks with an adult taste profile and lower calorie & alcohol intake. The Döhler concept “Hard Sparkling Seltzer” responds to this trend. It offers zero sugar, low calories and straight forward Alcoholic-Mix Drinks by using DöhlerMultiSense® Flavours without compromising taste and mouthfeel.

This product is Passionfruit flavoured, which is one of the top trend flavour within alcoholic beverages. It contains 29kcal/100ml and 4,5% Vol. Alc.

Kvass “Starominsky” traditional is a product of natural fermentation, made according to old, traditional Russian recipes in the best national traditions, has a sweet and sour taste, the aroma of rye bread, perfectly quenches thirst, invigorates and refreshes.

The main peculiarity of Starominsky kvass and the secret of unsurpassed taste is in a unique production technology using only natural ingredients: water, sugar, leaven wort and baker's yeast.

Serenitatis is Montelvinis range of Premium wines.

Promosso, is Montelvinis range where you can find your everyday sparkling wine. From Prosecco, to Rosè to sweet sparkling wines... all your favorite styles!

It is the maximum expression of Asolo Prosecco Superiore DOCG. The careful selection of grapes ensures a particular finesse and harmony, despite the low sugar content, balanced by a noteable body. The Prosecco Extra Brut is produced only in the DOCG territory in Asolo, highlighting the freshness and the character of the Glera grape.

The true essence of the vineyards in the Asolani hills is encompassed in our Asolo Prosecco Superiore DOCG. This Prosecco is obtained from Glera grapes, a bounteous grape variety with a robust texture, it is a tardive grape that matures towards the mid September.

In the eighteenth century, the cultivation of the Glera grape developed throughout the Veneto-Friuli hills, becoming “one of the best white grapes thanks to its aromatic quality, suitable for the production of a wine with a fine, sensory profile.” Here, in the early twentieth century, the Prosecco that we know today was born, thanks to new sparklingwine technology. This wine means going back to basics, cultivating the Glera grapes organically, respecting the growth phases of the vines, without encouraging the plant to produce a high yield, not using chemical fertilizers and letting it face adversity by using only those products,

Typical of the Treviso region, the Glera grape is one of the most ancient: it has been highly prized since the Roman era. The Glera

Produced from carefully selected grapes from the Treviso region. The vine variety is the Italian Glera, known as Pulcinum in ancient Rome. Glera is characterized by sparse bunches with multiple stalks and a medium-sized fruit that ranges in color from green to golden, with a waxy skin and medium trefoil leaf.

Strong straw yellow colour. Characteristic aromas of tropical fruit, pear, citrus fruit. Delicate mouth feel, slightly acidulous and lingering.

A native variety from Friuli with similar varieties in the Friuli and Veneto regions. Medium sized bunch, pyramid shaped trunk, compact. Round grapes, delicate green skin; round, three-lobed leaves.

Typical straw yellow colour with greenish hues. Dry, fresh and well-structured on the palate, pleasantly aromatic. Notes of almonds, citrus, apples and exotic fruit.

A native variety from France, small-medium bunch, two wings, compact, medium-large grapes, green, bloom-covered. Three-lobed leaves, dark green.

Straw yellow colour, fresh and lingering fragrance. Acidulous and balanced aroma. Intense and elegant fragrances of peach, pineapple, citrus fruit and sage.

A native variety from France, medium sized bunch, compact. Small-medium round golden yellow grapes; regularly toothed leaves.

Straw yellow colour with golden hues. Golden apple aroma, fresh bread crust, honey, very fine and etheric. Appealing, pleasant and with soft taste.

An old native variety from the area between Karst and Istria. Large, cone-pyramid shaped bunch with wings. Round, blueblack grapes with red stem. Light and bloom-covered skin. Large three-lobed leaves. Different from the Refosco d’Istria, better known as Terrano. Red intense ruby colour, medium tannin-rich with notes of wild blueberry, blackberry, cherry. Typical herbaceous, round, full taste.

A native variety from Gironda. Two-winged bunch, compact, pyramid-shaped, round grapes, bloom-covered, and dark blue skin.

Red ruby color. Harmonic, typical and lingering wine. Dry with a tannin-rich taste. Morello cherry, raspberry and blueberry fragrances.

A variety from Bordeaux. Loose, winged bunch; resistant, black skin; five-lobed leaves, dark green, irregularly toothed.

Red intense ruby colour, herbaceous, typical, lingering and dry taste. Notes of green pepper, cut grass, tobacco..

A variety from Bordeaux. Compact, medium-small thick bunch with a large wing; blue-violet skin; lobate leaves.

Red intense ruby colour. Herbaceous, lingering and a balanced tannin taste. Notes of raspberry, wild blackberry and ripe cherry.

Pinot Bianco is a mutation of Pinot Grigio found only at the end of the XIX century. Pentagonal and roundish medium leaf. White wine still, fresh and delicately perfumed with a straw-yellow colour. The nose reveals floral and fruity notes. In the mouth it is fresh, delicate with a pleasant acidulous note.

A variety from Bordeaux. Compact, small bunch. Medium, round yellow grapes; medium regularly toothed leaves. Typical straw yellow colour. Aroma of fresh bread crust, fruity with apple notes. Pleasant and slightly soft taste. 

A variety from the Friuli region. Small bunch, short stem, small and round grapes, hard and bloom-covered skin of greenish to golden yellow colour; large three-lobed leaves. Strong straw yellow colour. Characteristics aromas of citrus fruit and ripe tropical fruit; lingering, elegant and fine taste.

A native variety from France, Malbech vine arrived in Italy in the mid-1800s and is cultivated in the Veneto and Friuli regions. Strong red ruby colour. Typical herbaceous bouquet with intense scents of red fruit, soft and velvety on the palate.

A native variety from Gironda. Two-winged bunch, compact, pyramid shaped, round grapes, bloom-covered with dark blue skin. Five-lobed leaves. Red ruby colour. Harmonic, typical and lingering wine. Morello cherry, raspberry and blueberry fragrances.

A variety from Bordeaux. Franc vine has a loose, winged bunch and resistant, black skin. Sauvignon vine has a compact, medium-sized bunch with a large wing and regular skin; lobed leaves.

The mix of these two varieties makes Cabernet. Typical red ruby colour. Herbaceous and lingering taste. Notes of forest fruit, grass and tobacco.

A local variety, large, cylindrical, compact bunch. Medium-sized grapes, bloom-covered, thick and dark blue skin; dark green five- lobed leaves.

Bright red ruby colour. Morello cherry and forest fruit fragrances; lively and sweetish on the palate. Fresh and balanced mouthfeel with a correct contrast to the pleasant sweet note.

MonVin is situated in Volpago, one of the best areas in the wine-growing hills of Treviso, renowned throughout the whole world for the quality of its wines. It all began thanks to the intuition of Armando Serena, member of a family involved in winemaking since 1881, who founded the company in 1968, in an area near Venice that is, in terms of culture and nature, one of the most interesting in all of Italy. MonVin believes in the Veneto wine-growing system that combines prestigious vines with vast autochthonous production knowledge, allowing unique sensorial experiences. MonVin has always considered the drinking of wine on tap as a joyous and convivial moment, a typical expression of the Italian lifestyle.

The newest member of the Prosecco family.

From 2020 we now have availability of Prosecco in its Rosè version.

Award winning sparkling wine, this product is the most sold bottle in Brazil. This Charmat method sparkling in the nose has aroma of flowers and citrus fruit, green apple, dry yeasts. Nice fresh creamy flavor in mouth.

This label is one of the most awarded products in the company. It is a Charmat method with delicate pink color. Predominantly fruity aromas, in mouth, it is fresh, creamy and delicate.

Award winning Moscato bubbles, this product continues to get more world wine recognition. Clear bright greenish color, it has Aromas of white flowers, apple, peach, banana, apricot, pear and honey. In mouth it is slightly balanced acidic flavor, sweet, creamy with fruit taste.

Light & sparkling juicy pomegranate summer wine-mix drink with 10% juice and 6.0% ABV.

This concept fits perfectly to the consumer trend of reducing sugar in food and beverage products. MulitSense Sweetening Solutions are great natural flavours, which helps to reduce the sugar content without losing sweetness and mouthfeel within the product. The superfruit Pomegranate with its refreshing taste fits perfectly to red wine. 

Prosecco is a delicate, refined wine that is characterized by its aromatic quality and its freshness, above all after secondary fermentation following the Martinotti method. The secondary fermentation enriches the wine’s fruity aromas. The moderate structure of this sparkling wine leaves space for a subtle, gently persistent perlage that provides vivacity, and tickles the taster’s palate.

Rocca Rossa is a line of wines dedicated to GlobalRetail customers.

It's composed of a selection of the best selling SKU we have to offer.

White wine - Pinot Grigio 75Cl

Based in the Murray Darling region, which straddles the states of New South Wales and Victoria, Little Eden is a modern winery creating rich, ripe reds and fresh whites in the warm and sunny Australian climate. Under the guidance of winemaker Elizabeth Richardson, all the fruit is harvested through the cool nights and quickly processed after picking in order to retain the all-important freshness and varietal fruit characters which defines the Little Eden range. These vibrant, fresh fruit characters are evident in all their wines. 

Red wine - Pinot Noir 75Cl

This Pinot Noir has aromas and flavours of cherries, strawberries, cocoa, and earthy note of forest floor. It is a rich, complex and medium-bodied wine with a soft and elegant lingering finish.

Based in the Murray Darling region, which straddles the states of New South Wales and Victoria, Little Eden is a modern winery creating rich, ripe reds and fresh whites in the warm and sunny Australian climate. Under the guidance of winemaker Elizabeth Richardson, all the fruit is harvested through the cool nights and quickly processed after picking in order to retain the all-important freshness and varietal fruit characters which define the Little Eden range. These vibrant, fresh fruit characters are evident in all their wines. 

Moscato Frizzante 75Cl

Alcohol Percent 7.00%.

A soft and juicy Moscato with a lovely playful spritz making it an ideal 'poolside delight'.

Pale lemon. Jasmine, lime, green apple and peach. Bright and fresh with notes of white grapes, pink grapefruit and lemonade, an engaging spritz and soft balancing acidity.

Based in the Murray Darling region, which straddles the states of New South Wales and Victoria, Little Eden is a modern winery creating rich, ripe reds and fresh whites in the warm and sunny Australian climate. Under the guidance of winemaker Elizabeth Richardson, all the fruit is harvested through the cool nights and quickly processed after picking in order to retain the all-important freshness and varietal fruit characters which define the Little Eden range. These vibrant, fresh fruit characters are evident in all their wines. 

Commissioner's Block Chardonnay 75Cl

13.4% alc

Winery Tasting Notes

Colour – Mid straw with a green hue.

Nose – Complex aromas of freshly baked bread and butter, ripe nectarines and fresh rockmelon.

Palate – Fresh stone fruit flavours are dominant with well integrated fig and homey suckle balanced by zesty fresh lemon acidity.

Food - Classic roast chicken; peach frangipane tart; baked camembert.

Viticulture - Trained onto two-wire vertical trellises with both wires mechanically pruned back to 2 buds. The canopy is managed through reduced water to restrict its vigour and increase flavour intensity.

Vinification - After night-harvesting (in order to retain freshness and varietal flavour) the grapes were crushed into airbag presses and gently pressed in top two fractions, free run and –pressings. Both fractions are fined to minimise any phenolic bitterness before being clarified. The free run is then inoculated with an aromatic yeast strain designed to enhance the varietal characters of the fruit as well as build texture in to the wine during fermentation. Controlled fermentation occurred over 10-12 days, commencing at 16°C and increasing toward the end of ferment to approximately 20°C. Post ferment the wine is stirred on lees to create texture and mid-palate mouth feel. Once the palate of the wine is balanced between fresh acidity and texture the wine is clarified. Post clarification the wine was aged on French oak alternatives before being stabilised. The wine is then filtered and bottled.

Commissioner's Block Pinot Grigio 75Cl

12.5% alc

Colour – Light straw with a bright green hue

Nose – Fragranced with lime, pear and complementary aromas of honeysuckle

Palate – Well balanced and fresh, this wine showcases the pear and lime flavours that typify Pinot Grigio. This flavoursome wine has beautiful texture, flavours that echo the aromas as well as a hint of green apple (courtesy of the Colombard) and flint. The finish is crisp and refreshing

Food - crisp roasted pork belly with Asian slaw; spinach gnocchi; grilled prawns and chorizo.

Viticulture - Trained onto two-wire vertical trellises with both wires mechanically pruned back to 2 buds. The canopy is managed through reduced water to restrict its vigour and increase flavour intensity.

Vinification - After night-harvesting (in order to retain freshness and varietal flavour) the grapes were crushed into airbag presses and gently pressed in top two fractions, free run and –pressings. Both fractions are fined to minimise any phenolic bitterness before being clarified. The free run is then inoculated with an aromatic yeast strain designed to enhance the varietal characters of the fruit as well as build texture in to the wine during fermentation. Controlled fermentation occurred over 10-12 days, commencing at 16°C and increasing toward the end of ferment to approximately 20°C. Post ferment the wine is stirred on lees to create texture and mid-palate mouth feel. Once the palate of the wine is balanced between fresh acidity and texture the wine is clarified. Post clarification the wine was aged on French oak alternatives before being stabilised. The wine is then filtered and bottled.

Commissioner's Block Cabernet Sauvignon 75Cl

Grape varieties - 92% Cabernet Sauvignon, 5% Petit Verdot, 2% Merlot

Winery Tasting Notes

Colour – Deep garnet red with purple hues.

Nose – Complex aromas of blackcurrant, rhubarb and dark cherry.

Palate –. Cherry and blackberry flavours are dominant with well integrated cedar notes through oak maturation.

Food - Rack of lamb, tomato based Italian dishes.

Viticulture - Trained onto two-wire vertical trellises with both wires mechanically pruned back to 2 buds. The canopy is managed through reduced water to restrict its vigour and increase both colour and flavour intensity.

Vinification - After night-harvesting the Cabernet Sauvignon grapes were crushed separately into static fermenters and inoculated with CSM yeast. Controlled fermentation occurred over seven days, commencing at 24°C reducing to 20°C. Gentle Pump-overs occurred three to four times daily to maximise the extraction of colour whilst still retaining a soft juicy palate structure. Pump-overs were reduced to twice daily towards the end of fermentation to minimise seed tannin extraction. To avoid any harsh tannins and bitterness only free run and first pressings were used in this blend. After pressing the wines were settled before racking onto French oak for 3 months.

Commissioner's Block Merlot 75Cl

Winery Tasting Notes

Colour – Deep inky red with a purple hue.

Nose – Fragranced with rich fruit cake, raspberry, plum and a hint of mint.

Palate – Well balanced with a medium-bodied structure, this wine showcases the mulberry and plum flavours that typify Merlot. This flavoursome wine is rounded by velvety tannins.

Food - Rib-eye steak, Italian-style gourmet sausages, osso bucco.

Viticulture - Trained onto two-wire vertical trellises with both wires mechanically pruned back to 2 buds. The canopy is managed through reduced water to restrict its vigour and increase both colour and flavour intensity.

Vinification - After night-harvesting the Cabernet Sauvignon grapes were crushed separately into static fermenters and inoculated with CSM yeast. Controlled fermentation occurred over seven days, commencing at 24°C reducing to 20°C. Gentle Pump-overs occurred three to four times daily to maximise the extraction of colour whilst still retaining a soft juicy palate structure. Pump-overs were reduced to twice daily towards the end of fermentation to minimise seed tannin extraction. To avoid any harsh tannins and bitterness only free run and first pressings were used in this blend. After pressing the wines were settled before racking onto French oak for 3 months.

Commissioner's Block Shiraz 75Cl

Grape varieties - 93% Shiraz, 4% Cabernet Sauvignon, 2% Merlot

Winery Tasting Notes

Colour – Deep crimson with slight brick hue.

Nose – Intense plum aromas with pepper, liquorice and oak.

Palate – Ripe plum, spice and mocha flavours following through to a velvety tannin finish supported by toasty vanillin oak.

Food - BBQ vegetables, roasted lamb with apricots, cheddar cheese.

Vinification - After night-harvesting the Shiraz grapes were crushed into static fermenters. After crushing the must was inoculated with AWRI 796 yeast. Controlled fermentation occurred over seven days, commencing at 24°C reducing to 20°C. Gentle Pump-overs occurred six times daily to maximise the extraction of colour whilst still retaining a soft juicy palate structure. Pump-overs were reduced to twice daily towards the end of fermentation to minimise seed tannin extraction. To avoid any harsh tannins and bitterness only free run and first pressings were used in this blend. After pressing the wines were settled before racking onto American oak for 3 months.

Clean and bright cherry color. The wine of this harvest is defined in the nose for a markedly fruity character, strawberry, raspberry, blueberries, and notes limestone minerals. A very balanced wine in freshness and acidity which allows a fresh mouth, with a soft tannin, long and persistent finish.

Year: 2019

Grape Variety: 100% Tempranillo

Ageing: 6 months in new French and American oaks

Alc/Vol.: 14%