The Story: Lord Ian Botham and Bob Willis are two of the biggest names in the modern era of world cricket. Geoff Merrill’s reputation on the International stage of winemaking is equally impressive.

A mutual passion for their respective professions, cricket and wine, drew them together during the English tour of Australia in 1978. Since then a lasting friendship has developed over many bottles opened and balls bowled.

Vintage Information: The 2013 vintage was a welcome return to a fairly normal vintage with good winter and spring rains and only a small reduction in yield across a few varieties.

The ripening period had a small heat hiccup but the vines made it through unscathed and ripening continued extremely well enabling us to pick at full flavour ripeness.

Winemakers Notes: The colour has great depth and youthful hues. Blending of both Coonawarra and McLaren Vale Cabernet brings the best from each region. The Coonawarra component adding perfume, capsicum and bright red berries on the nose with fine tannin and good acidity to the palate.

Chocolate, dark fruits, savoury notes and richness and depth on the palate are delivered by the McLaren Vale Cabernet. The blend is complex and harmonious producing a wine which is undeniably Cabernet both on the aroma and palate.

Food Pairing: Enjoy with slow cooked beef, lamb, lasagne and mushrooms.

Winemakers: Geoff Merrill & Scott Heidrich

Variety: Cabernet Sauvignon

Region: Coonawarra 52% / McLaren Vale 48%

Harvest Date: March / April 2013

Oak Handling : Aged for 22 months in American & French Oak hogsheads

Alc: 14.5%, pH: 3.29, TA: 7.37 g/L, RS: 2.3 g/L

The Story: Lord Ian Botham and Bob Willis are two of the biggest names in the modern era of world cricket. Geoff Merrill’s reputation on the International stage of winemaking is equally impressive.

A mutual passion for their respective professions, cricket and wine, drew them together during the English tour of Australia in 1978. Since then a lasting friendship has developed over many bottles opened and balls bowled.

Vintage Information: One of the earliest vintages on record this year, with mild weather playing an important role for the region. Rainfall was lower than average and dry conditions from early August, supplementary irrigation was vital.

With only a few sporadic hot days, the weather allowed natural acids with low pH levels to develop. Yields had fallen just below average, however this varied depending on variety. Overall 2015 was a successful vintage.

Winemakers Notes: The colour is a dense ruby red with brick red hues. Savoury tones present first on the aroma, opening up to warm, ripe red berry fruits and spices with subtle hints of oak.

Initially the palate is soft and fine, building into a well structured and full flavoured wine. An abundance of silky tannins adds depth and longevity to the well defined fruit flavours.

Food Pairing: Enjoy with your favourite red meat dishes. Anything from lamb chops to pizza.

Winemakers: Geoff Merrill & Scott Heidrich

Variety: Shiraz

Region: McLaren Vale

Harvest Date: March 2015

Oak Handling : Aged for 27 months in American & French oak hogsheads

Alc: 14.5%, pH: 3.26, TA: 7.40 g/L, RS: 2.4 g/L

The Story: “Named after our company owned vineyard in the Coonawarra. The Graymoor Vineyard was planted in 1988 and covers approx. 68 acres. Famous for its iconic ‘Terra Rossa’ soil and cool climate growing conditions, the Coonawarra is the ideal location for us to produce high-quality Chardonnay and Cabernet Sauvignon.” - Geoff Merrill

Vintage Information: In the Coonawarra, vintage 2016 commenced quite early, with a warmer than usual Spring advancing the whole season and harvest dates arriving a couple of weeks early. Pre-Christmas temperatures were warm which was ideal, with yields seeing a slight increase on some previous years.

Post-Christmas temperatures were milder with the combination of warm days and cold nights extended the ripening period while delivering very promising fruit across all varietals. Overall 2016 was another very good vintage.

Winemakers Notes: The colour is a very dark red with good depth and youthful bright red hues. The aroma shows ripe regional and varietal characters of roast red capsicum, mulberry, black currant, spice and hints of tomato leaf. Complementary oak characters of spice, toast and nuts adds depth and complexity to this complex wine.

The palate initially displays Coonawarra's characteristic length and acidity, then begins to relax and show it's generous depth of flavour and finely textured tannins. Blue fruits, spice and herbaceous flavours are complemented by subtle toasty, nutty oak. Give this wine some time to open up in the glass and see it grow.

Food Pairing: Enjoy with rich red meat dishes, hard cheese, wood oven pizza and strong Italian pasta.

Winemakers: Geoff Merrill & Scott Heidrich

Variety: Cabernet Sauvignon

Oak Treatment: Aged for 22 months in new (20%) and seasoned American and French oak hogsheads.

Region: Coonawarra

Harvest Date: April 2016

Alc: 14.5%, pH: 3.29, TA: 7.17 g/L, RS: 1.8 g/L

The Story: “When I purchased the Mount Hurtle winery in 1985 it was to preserve a small piece of Australia’s winemaking history. Today the winery is an oasis among suburbia, nestled in 4 acres of vineyards and landscaped gardens and has retained an almost Tuscan charm.” - Geoff Merrill

Vintage Information: The 2014 vintage started out with a wet winter in 2013 with higher than average rainfall which then essentially ceased for the months following. An unexpected burst of heat through spring lead to flowering early. Low rainfall and extremely high temperatures then continued throughout summer.

Immediately following the high temperatures was some cool weather and a large rain event which slowed down ripening, causing quite a gap in vintage. Top wines will be exciting, well balanced acidity and full flavoured with good tannins.

Winemakers Notes: The colour is a bright, dark red, developing some brick red hues. The aroma shows an initial herb and spice note which then reveals an inviting cherry ripe and red berry fruit character. A hint of toasty vanilla oak complements this classic McLaren Vale Shiraz nose.

The palate is juicy and delicious. It is smooth and seamless over the whole length and finishes on a warm and fruity note. The tannins are fine and in balance, and the acidity keeps everything together, ensuring longevity and broad food matching potential.

Food Pairing: Enjoy it with BBQ lamb chops, slow cooked lamb shanks, burgers, pizza and shepherds pie.

Winemakers: Geoff Merrill & Scott Heidrich

Variety: Shiraz

Oak Treatment: Aged for 29 months in new and seasoned American and French oak hogsheads and puncheons.

Region: McLaren Vale

Harvest Date: March 2014

Alc: 14.5%, pH: 3.40, TA: 7.78 g/L, RS: 0.4 g/L

The Story: “This exclusive, small batch range pay homage to the beautiful old vineyards that are the centrepiece of our home, the famous heritage listed Mount Hurtle winery. Established in the late 1800’s, Mount Hurtle has been our home since the early 1980’s.” - Geoff Merrill

Vintage Information: McLaren Vale had one of the earliest vintages on record this year, with mild weather playing an important role for the region; rainfall was lower than average and with dry conditions from early August meant supplementary irrigation was vital.

With only a few sporadic hot days, the weather allowed natural acids with low pH levels to develop. Yields had fallen just below average, however this varied depending on variety. Overall 2015 was a successful vintage.

Winemakers Notes: The colour is a dark red with good depth and clarity. Unmistakably Cabernet on the nose, this wine displays capsicum, red berries, dark chocolate, beetroot and black olive.

Wow, put this one away! A tight line of fantastic acidity runs through this wine like a pencil lead. Enhancing the herbaceous Cabernet flavours and drawing them out over the length of the palate. The Merlot is doing a fine job of adding ripeness and depth to this long and intense Cabernet blend.

Food Pairing: If I had to drink it now, (rather than wait a few years) I'd have it with beef cheeks, lamb shanks, osso bucco, or a chunky steak pie from Home Grain Bakery.

Winemakers: Geoff Merrill & Scott Heidrich

Variety: Cabernet Sauvignon 87% / Merlot 13%

Oak Treatment: 28 months in seasoned American and French oak hogsheads.

Region: McLaren Vale

Harvest Date: March 2015

Alc: 14.5%, pH: 3.32, TA: 7.60 g/L, RS: 2.1 g/L

The Story: “This exclusive, small batch release pay homage to the beautiful old vineyards that are the centrepiece of our home, the famous heritage listed Mount Hurtle winery. Established in the late 1800’s, Mount Hurtle has been our home since the early 1980’s.” - Geoff Merrill

Vintage Information: Preceding winter and spring rains were significantly lower than had been previously reducing crop potential in the important growth stages leading up to vintage. On average yields were down approximately 30% across many varieties in McLaren Vale.

With fluctuating temperatures in January and rainfalls in February resulted in a pause in vintage allowing ripening to occur at a more manageable rate. By the end of vintage, even with the lower crop yields, our fruit had more time to ripen properly resulting in very good flavour concentration, acidity and structure.

Winemakers Notes: The colour is a deep red with bright ruby hues. The aroma immediately speaks McLaren Vale, with chocolate, spice and mulberry fruits coming through first, followed by savoury meats, dried herbs and plum notes.

On the palate, bright clean red berry fruits come forward, slowly revealing a firm, fine tannin structure. With time in the glass, the wine relaxes and begins to show its subtleties and nuances that will continue to develop over the next few years.

Food Pairing: Enjoy with lamb shanks, BBQ lamb chops, Angus steak, chunky steak pie, BBQ beef skewers and medium hard cheese.

Winemakers: Geoff Merrill & Scott Heidrich

Variety: Shiraz

Oak Treatment: 22 months in 15% new French and American oak hogsheads and puncheons.

Region: McLaren Vale

Harvest Date: March 2016

Alc: 14.5%, pH: 3.38, TA: 6.92 g/L, RS: 3.8 g/L

NATARA 750ml savignon blanc dry white wine

The Quartz series is designed to add a touch of style to any occasion. Approachable fruit-driven flavours with a structured palate and balanced acidity crafted for everyday drinking. Aroma: Up front white peach and quince characters with hints of pineapple and grapefruit. Subtle and integrated French oak and barrel-ferment characters are also apparent. Palate: A fresh and zesty wine with citrus and white peach fruit flavours at the fore. The wine has a crisp natural acidity from the free-run juice which is balanced subtle yeasty barrel-ferment characters. The wine finishes with a bright lemony acidity.

Bleasdale has a long history of producing fortified wines and thanks to the foresight of previous winemakers, some pretty good stocks.

One of the main features of Bleasdale fortified wines is the maturation conditions. Langhorne Creek is quite a cool maritime climate, which helps retain freshness and acidity in the grapes as well as maturing wines.

Old oak barrels are stashed high into the rafters under the hot tin roof to encourage evaporation and concentration, but Langhorne Creek is significantly cooler than many other traditional fortified regions so freshness is largely retained.

This Grand Tawny is Grenache dominant, but is blended with Shiraz, Verdelho, Mataro and Tinta Roriz. This wine is blended to a minimum age of 7 years and has great spice with brandy snap and chocolate character with freshness and drinkability.

The youngest of Frank Potts II’s eleven children, Lloyd Stanley (Sticky) Potts, was a motorcycling enthusiast all his life. In 1932 he entered his first Australian Grand Prix at Philip Island and came second. The front label depicts a young Sticky practicing his speedway “Broad-Side” turns.

This is the great Australian red blend of Shiraz and Cabernet Sauvignon, with a touch of Malbec. The wine displays plum, blackcurrant, chocolate and boysenberry spice. A juicy palate with persistent flavour and smooth velvety tannins. Enjoy with a summer BBQ or slow cooked dishes.

The majestic red gums that surround Bleasdale are at the core of our remarkable history. When Frank Potts settled the land in the 1850s, he used the timber from these big, beautiful trees to build our winery. Our vineyards benefit from the rich, clay soils that also support these gums, giving generosity and longevity to our wines. The growth rings reflect the multitude of stories from past seasons and generations of family and growers alike.

Shiraz was the first red grape variety planted in Langhorne Creek at Bleasdale in 1858. This wine shows flavours of ripe plums and other dark berries, layered with liquorice, pepper and fresh spices. Drinking well now, but with the potential to be a long term cellaring prospect if desired. Lightly fined and racked before bottling without filtration, it is normal for some sediment to form. Decanting one hour before drinking is recommended.

Our Adelaide Hills Pinot Gris grapes are grown by specialist Adelaide Hills growers. The fruit is handpicked directly into a refrigerated container where it is cooled all day, then delivered to the historic Bleasdale cellars at dusk for whole bunch pressing in the cool of the evening. 

This delicate wine shows all the spice and perfume we expect from cool climate Pinot Gris.  Nashi, ginger and rosewater perfume leads to a generous and textured palate with nutty complexity from the barrel ferment component.  A satisfying yet moreish wine, textured and complex middle palate, with a hint of sweetness to complement spicy foods.

Frank Potts was not a man given to procrastination. He simply rolled up his sleeves and got the job done. At age nine, Frank joined the British Royal Navy, and by the time he arrived in South Australia in 1836, he had sailed the globe. After purchasing land on the Bremer River, Frank himself cleared it of red gums, planted vineyards, and then used the timber to build his winery. Six generations on, it is his work ethic and enduring legacy that drives everyone at Bleasdale.

This wine is layered and complex with red berry and darker fruit aromas. These characters continue onto the palate, with fruit layers supported by fine oak tannin and lively berry persistence. It is normal for some sediment to form; decanting one - two hours prior to drinking is recommended. Enjoyed in its youth, or cellar for 10-20 years.

We select fruit from sandy and stony vineyards to enhance aromatics typical of these soil types. Fermented in open vats before maturation in seasoned oak barrels and tank to retain freshness in the new vintage wines. All small proportion of wine from clay/loam vineyards gives richness to the mid palate ensuring a seamless finish and persistent flavour.

This multi vintage Shiraz wine is richly flavoured with deep colour and displays dark berry fruit aromas, sweet plum and spicy flavours, silky tannins and a rich, velvety smooth palate.

Enjoy this classic Australian sparkling wine with cheeses, canapés, duck dishes, peppered beef skewers, Christmas pudding or simply by itself. Suggested serving temperature is 8° to 10°C.

When Frank Potts established Bleasdale on the Langhorne Creek floodplain in 1850, he built a system of locks and weirs to capture and use floodwaters from the Bremer River to irrigate his vines. Many of Langhorne Creek’s vineyards, including Bleasdale’s Bremerview vineyard, still rely on his original flood irrigation system that comes into operation when the river naturally overflows to the vineyards planted along its banks.

A true expression of Langhorne Creek Shiraz, this is a medium bodied wine showing intense lifted spice aromas and dark berry fruit. The palate is long and silky with fine tannins, offering juicy plum and blackberry fruits, with notes of clove and pepper.

Bleasdale continues its long history of producing high quality blended wines. Grenache and Shiraz were originally grown in Langhorne Creek for fortified winemaking but are proving to be excellent for table wine. Nurtured from small parcels into a vibrant, delicious drink.

Crimson red wine with cherry and blackberry fruits supported by nutmeg, spice, white pepper and some savoury, earthy characters. A generous, opulent palate built around a core of finely textured tannins. A delicious drink in its youth, however this wine can be cellared for a number of years for those that have the patience and enjoy more savoury secondary characters.

With deep alluvial floodplains and the maritime influence of Lake Alexandrina, Langhorne Creek is home to some of Australia’s best soils and growing conditions. Frank Potts realised this when he established Bleasdale in 1850. The iconic Mulberry Tree vineyard, named after the ancient tree that grows adjacent to the vineyard on the banks of the Bremer River, consistently produces fruit of exceptional quality.

This is an elegant Cabernet Sauvignon with intense aromas of mixed berries, woody herbs dark chocolate and violets. The palate is smooth and persistent, with blackcurrant and spicy oak flavours, before finishing with soft and subtle tannins.

Pinot Nero vinification (vintage 2019) begins with a maceration on the skins for 13 days at a controlled temperature of 22 C°. Fermentation takes place at a controlled temperature around 15-16 C°. The harvest of Glera grapes is followed by light pressing and a fermentation with selected indigenous yeasts at a controlled temperature. The cuvée is created, after which a second fermentation by Charmat Method in stainless steel for 120 days with selected yeasts at controlled temperature takes place.

The delicate and refined nuance comes from the red colour of Pinot Nero which is softened by the clear Glera. The perlage is fine and persistent. The Prosecco bouquet merges with the delicate hints of wild strawberries and raspberries typical of Pinot Nero. Very agreeable taste, sapid, with a fresh note of violet and wild berries.

Excellent as an aperitif, it perfectly matches gourmet finger food and fish based dishes.

The harvest, taking place during the end of September, is followed by light maceration on the skins and natural fermentation in small tanks. Aging in stainless steel tanks with the lees precedes an aging in bottles for some months.

Peach flowers pink colour, clear and bright. An expansive bouquet with fresh and wide scents of small red fruits, cherry, grapefruit, dried rose and soil. Sapid and mineral notes with spicy hints. The taste is velvety and tapered, persuasive and delicate. Excellent acidity, for a wine which is perfectly balanced, round, enchanting and dynamic. Sweet and pervasive fruit leaving a pleasant taste on the palate. The finish is long and persistent.

Perfect to pair with seafood and shellfish, fresh cold cuts and white meat. Try also with white-rind cheese with pear sauce.

Lemay is a rye-based, triple distilled vodka. Like all of our products, it's a premium grain to glass spirit.

Our grain is locally sourced and certified organic. Tracability is available.

To main benefit of producing grain to glass is to keep the expression of the grain, therefore, you'll get refined flavors of hazelnut and subtle spices on the finish.

It is charcoal filtered to ensure a truly smooth and creamy texture.

Henri G. is the perfect example of an unexpected fortuity. While visiting a vineyard for a possible partnership, our Master Distiller noticed  a bunch of black walnut trees on the edge of the vineyard. Learning that the owner wasn't doing anything with the nuts, he bought them all and made the most elegant liqueur.

Obtained by the maceration of the black walnuts in a neutral spirit distilled in house, we dosed it at 133g/L of sugar. As a result, we have a not too sweet product that sings all the characteristics and flavors of the black walnut.

Furlong is a rye-based, grain-to-bottle gin that represents the very essence of a great London Dry Gin.

It is basically our vodka that we redistill to infuse it with 13 aromatics that showcase and enhance the natural flavors of the rye.

Classic enough to satisfy the purest gin aficionados and different enough to offer a unique and stunning experience. With its delicate saline finish, it will bring you back to the origins of gin when it was the perfect companion of sailors.

Sugar Shack brings together two of the most iconic canadian products: whisky and maple syrup.

The bold spicy flavors of the rye whisky added to a 40% ABV balance perfectly the flavors and the sweetness of the maple syrup.

We only use AAA Grade canadian maple syrup, no artificial flavors or colours are added.

Served on ice, it's the perfect digestive or even to accompany your favorite dessert.

Authentic and magnetic, Super Bock Original has a regular presence in your life. Its positive and close energy makes it the beer of excellence for your socialising moments.

A pilsner beer, golden and luminous, of fine, refreshing flavour.

Winner of 40 consecutive gold medals in the prestigious international competition Monde Selection, Super Bock is internationally recognised for its high quality.

Released in 1927 with an alcohol content of 5.2 %, Super Bock is included in the Group of beers known as Lagers (low fermentation beers).

The selection of the best malt and hop varieties, as well as the use of a special, pure yeast, along with the best processing conditions allow us to obtain a fair, bright and vivid beer with a very pure, white and creamy foam. The fresh aroma, slightly malty and fruity, the average body and balanced flavour, the well-structured bitterness together with the sweet malt and the end palate that is light and dry in the mouth, these are the features that put Super Bock on a higher level. This harmony universally pleases, it being widely appreciated by millions of faithful fans in Portugal and around the world who prefer its unique flavour.

Super Bock Original Gluten Free

A unique dark beer with intense foam and unforgettable flavour.

In 2003, Super Bock Stout was launched - the other side of Super Bock. Super Bock Stout is Super Bock’s dark beer, produced from special malts: such as pale malt, caramel malt and chocolate malt, which give it its aroma and distinctive taste, as well as a creamy and lasting foam.

Super Bock Stout differs from other existing dark beers in the market because it is richer in extract, more full-bodied, with a more complex aroma and taste (fruity) and not so crisp.

Care and the type of raw materials used in the manufacturing process of Super Bock Stout result in a balanced combination between sweet and bitter revealing a unique flavour. A surprising combination of specialty malts that results in a dark beer with a distinct taste and aroma crowned by a creamy and lasting foam. Super Bock Stout reveals a harmonious balance between the sweet and bitter taste that make it genuinely special.

Super Bock Green is a super refreshing, beer based drink, with a lemon flavour. It is a drink containing natural lemon juice, ideal for when you want something light, relaxed and fun.

All the pleasure of drinking an outstanding beer, but without restrictions.

Non-Alcoholic Super Bock is made using an unique and exclusive dealcoholization process, that preserves the genuine flavour of an authentic beer

An assortment of special beers, idealized and shaped by the most experienced master brewers of Portugal. Produced in small lots, completely handmade in the House of Beer, with ingredients of the highest quality and the best provenance.

Munich Dunkel

Coming from Munich, a

bright brown beer with creamy, consistent, sand-colored foam.

DESCRIPTION

Produced with special malt Munich, it is a brown beer, with creamy, sand-colored foam. Assumes a rich aroma of malt, chocolate, nuts and light smoked. In the mouth is elegant, discreet bitter, supporting the sweetness of malt. The rich and sweet flavor of malt, carob and chocolate are in harmony with the acidity. End of mouth medium, fruity and slightly toasted. Recreation more intense than the traditional Munich Dunkel, aligned with the gastronomy of Portugal, pairing with dishes of great character.

Alcoholic mixed drink with 25% Freihof Mirtillo (blueberry liqueur with juniper, ginger, lime) and Bitter Lemon (contains quinine, contains natural flavors) in a 250ml Slim Can. 

Refreshing RTD drink with 5,6%vol for the whole year. Fruity but not too sweet due to the juniper and lime. 

A seductive aroma and the taste of finely roasted hazelnuts form the perfect combination for a handcrafted premium product of the Freihof distillery: FREIHOF 1885 Hazelnut Spirit. Natural, unadulterated and incomparable.

Without artificial flavors and colors!

The entire range of Freihof 1885 fruit brandy consists of 8 different varieties. 38%vol.

The apricot, is a universally coveted delicacy - whether in nature as a blossoming worshipper, in world literature as a stimulating aphrodisiac, or in philosophy as a true bringer of knowledge: Confucius, for example, is said to have once achieved enlightenment under an apricot tree, and William Shakespeare also knew about the seductive effect of the golden shining fruit in "A Midsummer Night's Dream". But even more beautiful than any dream is undoubtedly the enjoyment of the apricot - best according to typical Austrian tradition as a noble specialty in a glass!

The entire range of Hämmerle eau de vie series consists of 11 different varieties.

This classic is literally an extremely noble variety - after all, the Williams Christ is considered the queen of pears. Originating in Berkshire, England, the variety has been known since around 1770 and was named after its propagator, the nurseryman Williams. The fruit's first-class suitability for distilling is perfected thanks to the optimal climatic conditions in the Alpine region: all aroma-promoting factors, such as sunshine duration or soil type, are ideally matched for this variety and ensure the best pears, which give the popular preciousness its incomparable taste.

The entire range of Hämmerle eau de vie series consists of 11 different varieties 

A crystal clear homage to the unique Alpine landscape. Rye, spelt and water are refined by a specially developed filtration process and thanks to decades of experience at the Freihof distillery.

With its pure but angular silhouette, shining brightly like the emerald waters of pristine alpine lakes, the bottle of Edelweiss - Alpine Vodka - is as unique as its taste, evoking an infinitely beautiful piece of jewelry. Each of these masterpieces is decorated with the emblem of the Alps: An Edelweiss flower embroidered in Austria from cotton is applied individually and by hand.

40%vol

Grown in the heights of the mountains, refined as a liqueur: Freihof Mirtillo impresses with its fruity-fresh combination of blueberry, lime, ginger, juniper and Alpine spring water. Thanks to its unique taste, the liqueur from the Freihof distillery is perfect as a base for cocktails and long drinks.

Only natural ingredients are accountable for the colour of Mirtillo. 

22,5%vol

It is considered a true power berry, although it is not a berry at all. Botanically, the raspberry belongs to the rose family and is a so-called aggregate fruit. Its taste is juicy and sweet, it has a strong antioxidant effect, and it also contains plenty of vitamins and a remarkable amount of iron. Its scientific name "Rubus idaeus" refers to a legend according to which the purple delicacy initially grew on Mount Ida on the Greek island of Crete. Fortunately, the small fruit with great effect has also made it to our Gefilde and gives rise to an unmistakable noble brandy.

The entire range of Hämmerle eau de vie series consists of 11 different varieties 

The schnapps from the Williams Christ pear is considered a true classic in the Alpine region - a tradition that meets the most modern distilling processes at the Freihof distillery: FREIHOF 1885 Williams pear schnapps is a quality product that is second to none and is best enjoyed neat and in the right glass.

Without sugar, artificial flavors and colors!

The entire range of Freihof 1885 fruit brandy consists of 8 different varieties. 38%vol.

The apricot is one of the oldest fruits and offers with its finesse of aromas and juicy-sweet, spicy and noble taste the perfect basis for a domestic classic spirit: FREIHOF 1885 Marille Schnapps from the Freihof Distillery.

Without sugar, artificial flavors and colors!

The entire range of Freihof 1885 fruit brandy consists of 8 different varieties. 38%vol.

VREIMUTH is the quintessence of the cooperation of three specialists in their field: together, Mrs. Kaufmann, the Fidesser family and the Freihof distillery developed this unique, natural vermouth from excellent white wine cuvée, high-quality herbs and the exclusive Williams pear distillate. 

Every year there is a new exclusive vintage. The alcohol content is 18%vol. 

The extraordinary symbiosis between the art of coffee and the craft of spirits, the perfect blend of black gold and crystal-clear preciousness. WIENER MOCCA is a tribute to the traditional Viennese coffee house culture, created for the lifestyle of today.

Made purely from the bean, without any added flavors, the coffee liqueur delights with its strong taste, a surprisingly fine texture and the dark color that looks like intense espresso. Whether for pure enjoyment, as a base for exciting cocktails or for refining desserts, WIENER MOCCA always makes a strong statement with an alcohol content of 23%. In addition, a hand-drawn design adorns the 500 ml bottle and is reminiscent of the classic Viennese coffee house - white on black a true specialty!

Your individual Gin-Brand

More than just putting a label on a standardised product. We want to create a branding an recepie for your indiviudal case. 

Created for a contemporary and internationally expanding on-trade client. Thes two individual Gin recipes – from handpicked botanicals – in apothecary/pharmacist bottles fit the artisanal premium look and feel oft he concept.

Your individual Brand

This case was created primaliry for a retail chain in northern Italy. Ivanov has been seeling well for almost a decade. Awarded with a gold medal at the World Spirit Awards in 2020, this Vodka prives the quality for value approach needed in modern retail.

This case is intended to serve as an example of the possibilities and can also be customized. 

Your individual Brand

This case was created for a larger importer and on trade distributor. It´s designed to stand out with a modern vidual impact paired with a solitd quality. 

Deep crimson and magenta in colour. Intense aromas of blackberry, plum with complex vanilla and spice. The palate is well rounded, yet spicy with gentle, almost dusty tannins adding a welcome structure and long finish.

This wine is highly awarded receiving a 92 Point Gold Medal in the 2021 London Wine Competition, Gold at 2020 CSWA and Bronze at 2020 International Wine Challenge London.

Super Bock launched the Coruja brand, a new range of specialty beers that includes American Amber Lager and India Pale Ale references.

Created by the master brewers of the Super Bock Group with 100% natural ingredients, Super Bock's Coruja beers are distinguished by their special character when brewed using the large-scale "dry hopping" technique, which consists of the late addition of hops in the manufacturing process and that enhances the aroma and sensory experience.

Passion Fruit, Pineapple:

Made of fresh sparkling water and natural flavors. Most brands spike their Hard Seltzer with vodka but Swedish Stories has opted for a smoother alcohol base from apple wine. This removes the aftertaste hard liquor can generate.

In July 2021 selected as one of top three Hard Selzers in Sweden in a national test conducted with 17 brands. 

Strawberry Rhubarb

Made of fresh sparkling water and natural flavors. Most brands spike their Hard Seltzer with vodka but Swedish Stories has opted for a smoother alcohol base from apple wine. This removes the aftertaste hard liquor can generate.

Cucumber Lime

Made of fresh sparkling water and natural flavors. Most brands spike their Hard Seltzer with vodka but Swedish Stories has opted for a smoother alcohol base from apple wine. This removes the aftertaste hard liquor can generate.

This is the story of a lemonade for which we teamed up with our friends at Train Station Brewery just north of Stockholm. Without sour faces, countless hours were spent creating this fresh, zesty, sparkling lemonade. We then laced with the purest vodka from our local distillery, Mälardalens Destilleri.   

Hard Seltzer that seamlessly balances the sweetness and tartness of Cranberry. The crispness of refreshing, sparkling water and 5% alcohol round this flavor up to an unique cool drink experience.

Product information:

• Alcoholic sparkling water
• Ingredients: Water, fermented dextrose, carbonic acid, natural flavor, sodium citrate
• Alc. 5% Vol.
• Content: 0,33 l

Hard Seltzer at its freshest: The taste of Cucumber reminds of an ice cold Gin&Tonic, the Lime brings in the refreshing sour note. As a crisp finish: 5% alcohol that blends in the sparkling water.

Product information:

• Alcoholic sparkling water
• Ingredients: Water, fermented dextrose, carbonic acid, natural flavor, sodium citrate
• Alc. 5% Vol.
• Content: 0,33 l

HOLY Hard Seltzer Lemon Ginger combines a refreshing citrus-note of lemons with the spiciness of ginger. This beloved combination is perfectly underlined by the sparkling water and topped off with 5% alcohol. 

Every sour-lover falls for this one!

Product information:

• Alcoholic sparkling water
• Ingredients: Water, fermented dextrose, carbonic acid, natural flavor, sodium citrate
• Alc. 5% Vol.
• Content: 0,33 l

Our most popular flavor: HOLY Hard Seltzer with a twist of fresh Mango embedded in the fruityness of Passionfruit. Sparkling water builds a well-balanced contrast to the richness of these two flavors bringing the refreshing note into the drink. Topped off with 5% alcohol.

Product information:

• Alcoholic sparkling water
• Ingredients: Water, fermented dextrose, carbonic acid, natural flavor, sodium citrate
• Alc. 5% Vol.
• Content: 0,33 l

This is the story of a carefully crafted sweet, succulent and zesty tropical soda. We teamed up with our friends at Train Station Brewery and Mälardalens Destilleri just north of Stockholm to create an authentic alternative to what’s out there! Real extracts, natural aromas and the purest vodka from our local distillery.  

This is the story of a carefully crafted kombucha flavored only with real botanical ingredients and no concentrates or other flavoring agents. The team at ROOTS of MALMÖ put their entire soul into this kombucha and in combination with the purest vodka from our local distillery, Mälardalens Destilleri, we offer you a fantastic beverage from wild lingonberries and kaffir lime leaves.

Passion and  know-how in a bottle.

This is the story of finally making an alcohol free Pale Ale with some character! Fresh, aromatic and easy to drink. 

Road Trip is a charming thirst quencher. It tastes like an easy-drinking American pale ale, but is thus alcohol-free and brewed in Uppsala. The hop varieties Simcoe and Citra give the beer an unmistakable of pine aromas mixed with citrus tones and light grapefruit bitterness.

About Uppsala Brygghus:

When the Uppsala brewery Slottskällan was sold and moved in 2017, the head brewer and a couple of entrepreneurs decided to take over the facilities and brew according to their own passion. Uppsala Brygghus was born.

With a PHD in biochemistry and a particular interest in yeast, Maarten works his magic on taste and quality.

This is the story of a 5th generation family owned farm expanding in 2014 to become a successful brewery in southern Sweden.

The Remmarlöv team are ambitious in their sustainability work by sourcing locally from suppliers with passion for their crops. The water comes from their own well, the brewery is powered by wind and solar energy and residues are used for animal feed. Of course they are certified Organic and without ever compromising on quality, the Remmarlöv brewery is a true gem in the Swedish micro-brewery landscape.

We call it an Agri-brew!

We have fallen for their Skånsk Pilsner, an organic, fresh, light and aromatic pilsner in Skåne style

This is the story of a local gin and a very special tonic.

I has a spicy, fruity taste with a little sweetness, hints of juniper and grapefruit peel. The gin is locally distilled and the unique Tonic is made of spruce shoots and wormwood.

About Train Station Brewery:

These bunch of biochemists, entrepreneurs and engineers are NOT Swedish “lagom”. Neither with their ambitions nor with their unconditional  passion for taste and quality. They produce beer and craft soft drinks by using premium, rare and carefully chosen ingredients from all over the world. They have received praise and many rewards.

This is the story of an IPA from Sweden's historical university town Uppsala. The simple malt base sets the stage for the hops that dominate bitterness, taste and aroma. Taste and aroma from tropical fruits and citrus tones comes from the hop varieties Citra and Mosaic, which interact with Simcoe's typical taste of pine needles and blood orange. An exquisite IPA for exquisite tastes

About Uppsala Brygghus:

When the Uppsala brewery Slottskällan was sold and moved in 2017, the head brewer and a couple of entrepreneurs decided to take over the facilities and brew according to their own passion. Uppsala Brygghus was born.

With a PHD in biochemistry and a particular interest in yeast, Maarten works his magic on taste and quality.

This is the story of an IPA from Örebro with a tropical touch. Hop flavour with aromas of passionfruit, pineapple, papaya and blood orange. Balanced bitterness and a dry finish.

About Örebro Brygghus:

Anders, Jesper and Christoffer started the brewery in 2016. With backgrounds in brewing and a previous career at the Swedish monopoly Systembolaget, they combine a deep understanding of the art of making beer with a commercial know-how.

They got off with a flying start at the Brewskival festival in Sweden in 2016 and they have been hammering innovations in a furious tempo ever since. They won the overall best beer all categories in 2018 at the Swedish Beer&whiskey show competing with 430 beers. 

Aass Pinta Pineapple 4,7% 500ml can is a bright golden fruity lager with a gentle taste of Pineapple. The beer is a malted blend of barly and corn with low bitterness. An easy to drink beer that matches Indian food, salads, chicken, sorbets or other dishes with tropical fruity ingredients.

Aass IPA Papaya & Guava 4,7% 500ml can is a bright colored, unfiltered, fruity IPA with a gentle aroma of Papaya & Guava. The beer is a malted blend of barly, wheat and oats malt with medium bitterness. An easy to drink IPA that matches Indian food, taco, salads, chicken, or other dishes with tropical fruity ingredients. 

Wine with a light yellow colour, expressive mineral and fruity nose. Soft and fresh aftertaste.

The specialist’s Pastis

All Provence’s flavors, spices from elsewhere, the roundness of vanilla, the smoothness and sweetness of licorice, mint and pepper accents bring character and complexity.

The only thyme liqueur 100% made with the maceration of the thyme plant and only using the flowering tops of it, it gives the product incomparable dazzling and aromatic richness.

Subtlety of 20 plants, combining the 4 main aromatic principles

- Bitter plants (absinthe, wormwood, genepi, tarragon) - Aniseed with sweet flavours (anise, coriander, fennel, dill) - Balsamic plants (basil, rosemary, angelica) - Peppermint and verbena

Already consumed in Egypt in 1600 bc for its medicinal properties, the « Green Fairy » owed its success to artists and intellectuals of the 19th century before being unduly prohibited in 1915. The Liquoristerie de Provence, in 1999, was the first to relaunch Absinthe in France under the name of Versinthe.

Gastronomic lavender picked between 1200 and 1600 m above sea level, it has a discreet nose but its exceptional and subtle flavor makes it the best ally for desserts and the highlight of the best baristas.

Grape vodka

The Woodcock migrates in autumn from the plains of Siberia, where Vodka is born, to the hills of Provence. This noble game of the Provençal under-wood is well known for its flight in Ziga Zaga (zigzag in Provençal).

Traditionally, vodka was made from potatoes, some have improved it by distilling cereals. Winemakers for 12 generations, we have honoured it by choosing the grape that gives it a remarkable fineness enhanced by a light grape taste.

Gin made in Provence

A provencal legend’s creature The Blue Octopus, fond of the botanicals of our creeks, would appreciate the fineness of this maceration of juniper berries and botanicals, characteristic of our beautiful Mediterranean coast. With its iodinated notes, refreshed by a lemon zest, it is flowery with a note of rose petal and enhanced with ultramarine spices gleaned from our great ports of Marseille and Toulon.

An aperitif based on star anise, green anise and liquorice sticks inspired by Provence’s blue sky and the Mediterranean sea.

Recipe : 10 volumes of fresh water An ice cube cascade

Absinthe

Distillations and natural macerations of more than 20 plants.

o Bitter plants o Absinthe, Mugwort, Genepi, Tarragon o Anise with sweet flavors: anise, coriander, fennel, dill o Balsamic herbs: basil, rosemary, angelica, peppermint, verbena

Tasting :  - Aperitif : Top up with water & a cascade of ice cubes - Digestive : Pure on ice or frosted (digestive) - Cocktail (like MOJITO ABSINTHE - Switch Rum with APER’OUF)

Bitter Aperitif

Natural maceration of more than 20 plants, roots & spices.

Original recipe from Maison Archambeaud Frères, Grande Distillerie de Bordeaux, founded in 1820.

Paul Archambeaud, the last manager of this prestigious company, left a small black booklet with 300 secret family recipes. This notebook, recently passed on to his grandson Renaud de Barry, allowing the production of this bitter, a true symbol of the Basque soul and an incomparable basis for a quality PEPPER SPRITZ.

A French Bitter, made from natural ingredients: Gentian Roots, Bigarade Ribbons, Crushed Orange, Sassafras Shavings, Cardamom, Ceylon Cinnamon, Espelette Pepper ... and about twenty other plants that are the secret of our production.

Reinvented Pastis

An aperitif based on star anise, green anise and liquorice sticks inspired by Provence’s blue sky and the Mediterranean sea.

Recipe : 10 volumes of fresh water An ice cube cascade

Yore Anis

Aqualanca’s recipe is inspired by 18th and 19th century anise liquors. Its incomparable freshness comes from the subtle association of star anise (sweet flavors) with bitter (wormwood ...) and fresh (verbena, dill, peppermint...) plants.

Provence finish whisky

Capped by a rolling boar (Singlar in Provençal) the founding work of the great animal sculptor Patrick de Barry, this 8-year-old whisky is aged in Vin cuit de Provence (Fired up wine) barrels (made in a wood fire copper caldron) which makes it totally unique ! It brings sweetness, velvety, opulence and fruitness (quince) and offers a refined, persistent finish, with a light smoked touch.

Bitter Aperitif

Natural maceration of more than 20 plants, roots & spices.

A French Bitter, made from natural ingredients: Gentian Roots, Bigarade Ribbons, Crushed Orange, Sassafras Shavings, Cardamom, Ceylon Cinnamon, Espelette Pepper ... and about twenty other plants that are the secret of our production.

Tasting :  - Pure, frosted or on ice - Cocktail: « PEPPER-SPRITZ »

‘Marc’ is the alcohol distilled from the stalks of our grapes. Aged in old oak barrels to soften the alcohol. (45 ° alcohol).

Colour: bright shades of straw yellow

Palate: The slow work of conservation gives it varied aromas of gingerbread, caramelized almond and dried fruits. An original coverage, in a bottle with a unique shape!

Food / wine pairing: Cocktail aperitif, digestive, 'Provençal Hole'. Dessert:lime, grapesorbet.

Château de Saint Martin – CRU CLASSE – AOP Côtes de Provence

White 2020

Grape varieties : Clairette - Rolle - Ugni-blanc

Crystal clear and brilliant golden colour with silver reflections. Intense and delicious nose marked by white flowers, exotic fruit and jasmine; second nose more fruity on the tangerine peel | smooth and full mouth with matter but a good acidity brought by tastes of citrus fruits and particularly a kumquat dominant. Delicate brioche finish.

Château de Saint Martin – CRU CLASSE – AOP Côtes de Provence

Red 2018

Grape varieties : Syrah-Grenache–Cabernet Sauvignon–Mourvèdre

Colour: Garnet-coloured with ruby reflections. Nose: Refined and classy with intense black fruit notes, very open for a young wine; a liquorice stick side, slight vanilla flavour and pink berries, nutmeg. Palate: same aromas as the nose ones plus red fruits. A young wine with a great potential to develop. Well-balanced acidity. Expressive finale with a tone of clove.

Château de Saint Martin – CRU CLASSE – AOP Côtes de Provence

Rosé 2020

Grape varieties : Grenache – Tibouren – Syrah – Cinsault – Carignan

Pink copper-coloured with shades of gold. Elegant flavors of violet, jasmine, rose petals, but also notes of mature peache, lychee and manguo. A gourmet nose with a palate of rose, then a taste of blood orange. A smooth wine with a nice longuer in mouth.

Château de Saint Martin – CRU CLASSE – AOP Côtes de Provence

Rosé 2020

Grape varieties : Grenache – Cinsault – Syrah

Like in Champagne, the famous Château de Saint Martin CRU CLASSE des Côtes de Provence launches a new « non vintage », which sign the constant timeless style of the château.

A blend of 2 grape pickings to marry the freshness and the liveliness of the last harvest and the roundness and the complex evolution brought by months of wine aging.

Here, we were always blending the different grapes to play on all the range of fragrances. Some grape need more time to be opened and some other grape will offer new flavours with the time by moving to mature fruit or brioche...Our wines were always famous for their length of time.

Rouge 2018

Grape varieties : Young Syrah, Grenache

Purple colour with purplish notes. Nose: scrubland, red fruit. Franck mouth attack on the blueberry. Sharp final on the red fruit. Consume young at 18°.

Rosé 2020

Grape varieties : Grenache, Cinsault

Pale colour with salmon shades. Good balance between nose and mouth. Fruit notes ending with peach and pomelo.

Château de Saint Martin – CRU CLASSE – AOP Côtes de Provence

Rosé 2020

Grape varieties : Tibouren–Cinsault–Grenache

Wonderful colour with shades of blue. Flavors bring to mind a flower field with iris, wisteria, jasmine and lilac perfumes. The nose also reveals notes of watermelon and grapefruit. The palate of this vintage has tastes of cherry blossoms, exotic fruits as carambola and granadilla, and grapefruits. The savours of this elegant rosé can be thoroughly enjoyed thanks to the very good length

Château de Saint Martin – CRU CLASSE – AOP Côtes de Provence

Rosé 2020

Grape varieties : Cinsault, Syrah, Grenache

The color is limpid, clear pulling on the vine peach. The nose is fine with red fruit, such as strawberry on the first nose, and raspberry on the second nose. In the mouth, we find a beautiful structure and the red fruit side of the nose. Nice amplitude.

Rosé 2020

Grape varieties : Cinsault, Grenache

Nice pale colour with silver tints. The nose is fruity and acidulous and the mouth shows a nice liveliness. A light and aerial wine.

Wine Varieties : Grenache, Cinsault et Carignan

Typical Provencal beverage, made in the old- fashioned way in a cauldron over a wood fire for 10 hours. The slow and steady work of cooking gives it notes of smoke and quince. Before being raised in barrels, it is presented in a slender bottle of 50cl. It will evolve into a wine with sweet flavors of candied fruit.

Food / wine pairing: Appetizer, foie gras, strong cheeses such as marinated pasta or goat cheese. Desserts: around the chocolate

LA BELLE COLLECTION

Red 2020

Grape varieties : Syrah, Grenache noir

The color is ruby ​​red with violet hues. On the nose, the aromas of red fruit, especially cranberry and blackcurrant combined with notes of sweet spices bring a nice complexity and a Mediterranean style.

The palate is greedy and round, reminiscent of the red fruit. On the nose the tart notes bring a nice freshness.

LA BELLE COLLECTION

Rosé 2020

Grape varieties : Cinsault–Syrah-Grenache-Carignan

Nice vivid colour, nose mixing red fruits and notes of English candy that you also find in the palate, a good balance in this wine. Freshness, pleasure, but also impertinence and refusal of agreements

LA BELLE COLLECTION

White 2020

Grape varieties : Grenache, Viognier

A lovely nose of peaches and pears with delicate anise overtones. Delicious on the palate with lovely fat, beautiful freshness and long-lingering aromas.

Serve between 12 and 14°C, not too cold, to enable the aromas to come through.

Enjoy with a fish terrine, salmon tartare, seasoned fish or even a mid-dry goat’s cheese.

LA BELLE COLLECTION

Red 2020

Grape varieties : Black Grenache, Syrah

Very colorful, a beautiful purplish color, this red wine has a powerful nose but not too much. Intense aromas of fruits and spices.

Pretty expression of cassis raspberry.

The palate is fresh and fruity. Good balance. Soft tannins, beautiful volume, beautiful presence and good length

The latest member of Hungary's first and only Organic beer family, the Pécsi BIO Premium Gluten-Free Lager is already available in 0.5 liter bottle. The circulated bottle contains an amber-coloured Vienna lager with bright clarity, soft, smooth maltiness and moderate bitterness. It has both organic and gluten-free certification.

Copper colored Vienna lager with bright clarity, soft, smooth maltiness and moderate bitterness brewed by decoction mashing. We use raw materials from organic cultivation for the brewing process certified by Biokontroll Hungária Nonprofit Kft. Each batch is individually accredited to be gluten-free.

The gluten-free products are tested in the accredited laboratory of SGS Hungária Kft., using the official method approved by the AOAC international organization.

ABV 5% | IBU 18 | EBC 18 | PLATO 12°

Bio Pécsi Premium Pale Ale

ABV 4.7% | IBU 21 | EBC 9 | PLATO 11.6°

Description: Pale golden-coloured, unfiltered beer specialty with rich maltiness and pleasant hop aroma, with a light, creamy mouthfeel thanks to the yeast present in the final product. Raw materials for this premium beer are supplied by our own certified organic farms.This beer is brewed by infusion mashing technology, its taste is balanced, has moderate and smooth bitterness.

And beyond: We make the beer even fresher and more exciting by dry-hopping with the well-known Amarillo hop. Amarillo is special due to its very high myrcene content, which lends the beer an orange-citrus aroma, complemented by some floral, apricot, melon characters

PÉCSI CRAFT APA

ABV 5% | IBU 31| EBC 11 | PLATO 12°

American Pale Ale – an unfiltered, pale, refreshing and hoppy ale with fruity-citrus aromas and characteristic bitterness.

BIO Pécsi Premium Wheat Beer

ABV 5% | IBU 15 | EBC 13,5 | PLATO 12°

Description: BIO Pécsi Premium Wheat is a golden coloured, unfiltered, top-fermented Bavarian wheat beer with a fluffy mouthfeel, and a distinctive banana and clove yeast character. Raw materials for this premium beer are supplied by our own certified organic farms.

And beyond: In addition to organic barley malt, more than 50 % high quality organic wheat malt is used to brew this product. Its characteristic properties, the banana- and clove-like aroma and the turbidity, are due to the special Bavarian yeast, which is perfectly complemented by the mandarin character of Mandarina Bavaria hops, also of Bavarian origin.

PÉCSI PRÉMIUM LAGER

ABV 5% | IBU 20| EBC 20| PLATO 11,2°

Copper-coloured Vienna lager with bright clarity, soft, smooth maltiness and moderate bitterness brewed by decoction mashing.