100% Merlot. Gold medal at Berliner Wein Trophy 2022.

DOP Cariñena.

100% Tempranillo. Maceración y fermentación en depósitos de acero inoxidable durante 10 días a temperatura controlada de 26-28ºC. 12 en barrica de roble  americano y posterior reposo en botella.

Gold Medal at Mundus Vini.

DOP Cariñena.

Tempranillo, Cabernet Sauvignon. Maceration and fermentation in stainless steel tanks for 10 days at a controlled temperature of 26-28 ºC. Ageing in American oak barrels for a minimum of 6 months.

Gold Medal at Mundus Vini.

DOP Cariñena.

Tempranillo, Cabernet Sauvignon, Garnacha. Maceration and fermentation in stainless steel tanks for 10 days at a controlled temperature of 26-28 ºC. At least 18 months in oak barrels before being left to rest in the bottle. The personality of this wine is maintained by not subjecting it to the cold stabilisation process. Consequently, there may be some sediment, this being symptomatic of a natural product.

Gold Medal at Mundus Vini.

DOP Cariñena.

Pure malt ale, brewed with 100% barley malt. Costanza has a fresh taste, is slightly fruity and bitter, with a thick, creamy and adherent head. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.

Ingredients: water of Gualdo Tadino, barley malt, hops and yeasts.

Costanza expresses all her characteron the best way when combined with fried fish, roast chicken, goat cheese, not too fatty salami and grilled vegetables.

Beer with gluten content below than 20ppm, specifically formulated for gluten intolerant people (Reg. UE 828/2014).

Pure malt ale, gluten free, brewed with both barley and wheat malts. Isabella has a fresh taste, is slightly fruity and bitter, with a thick, creamy and adherent head. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.

Ingredients: water of Gualdo Tadino, barley and wheat malt, hops and yeasts.

The fruity aroma and the delicacy of Isabella’s taste perfectly matches with salads and appetizers. Isabella is a worthy substitute of the prosecco and an excellent choice as an aperitif.

RAKI IS 100% MADE FROM MUSCAT GRAPES. AND AGING IN OAK BARRELS         George's Brandy is distilled from Hamburg Muscat grapes in small copper stills. The traditional method of distillation, the aging in oak barrels that gives an amber color and taste result in the bottling of a recipe of three generations of the Kinolli family.

Pure malt ale with a fresh taste, pronouncedly bitter. Adelaide is characterized by an excellent drinkability, it is very scented with hints of citrus and fresh hay given by american hops: its head is thick, creamy and adherent. unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.

Ingredients: water of Gualdo Tadino, barley malt, hops (cascade, citra), yeasts.

Thanks to its moderate alcohol content and its distintictivenesses given by the use of American hops, Adelaide well combines with roasts, American ribs, buffalo wings, burgers and chips. The bitter spirit of this beer even perfectly matches with rich salads in particular with those made of white meat.

Pure malt ale, brewed with both barley and wheat malts. Bianca Lancia has a fresh taste, a low bitterness and is slightly acid, with a thick, creamy and adherent head. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.

Ingredients: water of Gualdo Tadino, barley and wheat malt, yeasts and hops, coriander, bitter orange peels.

The fresh taste and the slightly acidic notes of Bianca Lancia pairs in a balanced way with both fish dishes and made of light dressed pasta. Bianca Lancia is also an excellent combination for white meats, cured meats, fresh, seasoned cheeses and also an interesting pairing to have an aperitif.

Pure malt ale, brewed with both barley and wheat malts. Margherita has a fresh, smooth, full-rounded aftertaste, a low bitterness and is slightly acid, with a thick, creamy and adherent head. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.

Ingredients: water of Gualdo Tadino, barley and wheat malt, hops and yeasts.

Margherita’s elegant notes are exalted when pairing with fatty meats like pork, sausages and salami. Blue cheeses and especially pizza enhance her taste in the best way.

Pure malt ale, brewed with 100% barley malt. Federico II has a fresh taste, is rather bitter and has a herbaceous aftertaste due to the use of selected hops. Its head is thick, creamy and adherent. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.

Ingredients: water of Gualdo Tadino, barley malt, hops and yeasts.

Federico II is a very refreshing beer, excellent with cured meats, roast ribs, grilled lamb and blue cheeses. Federico II is a full-meal beer, which enhances its herbaceous aftertaste with both delicate and strong main courses but also with second courses based on white meats and fishes.

Pure malt ale, brewed with 100% barley malt. Federico II Extra has a defined bitterness and a herbaceous aftertaste due to the use of selected hops and dry hopping. Its head is thick, creamy and adherent. unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.

Ingredients: water of Gualdo Tadino, barley malt, yeasts and hops (cascade, chinook).

The bitterness and the aromatic notes of the Federico II Extra blend together in a lovely contrast of flavours if accompanied by grilled meats, dried fruit and seasoned cheeses because they well enhance its decisive soul. Federico II Extra proves to be an ideal pairing with desserts such as cheesecake, crème brûlée or carrot cake.

Pure malt amber ale, brewed with 100% barley malt. Bastola is a dry beer with an intense taste and a slight bitterness, furthermore it has an aftertaste of caramel and hazelnut due to the use of special malts. Its head is thick, creamy and adherent. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.

Ingredients: water of Gualdo Tadino, barley malt, hops, yeasts, sugar cane.

The dry and slightly bitter taste of Bastola matches with tasty pasta and risotto dishes, red and game meat. Bastola is also a good match for chocolate desserts.

Pure malt ale, brewed with 100% barley malt. Anais has an important aromatic profile, smoked notes, intense taste, dry, slightly bitter and with a caramel and hazelnut aftertaste due to the use of special malts. Its head is compact, creamy and adherent foam. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.

Ingredients: water of Gualdo Tadino, barley malt, hops and yeasts.

The ideal food pairing for the smoked beer Anais is with seasoned, intense and pungent cheeses, smoked fish and as the German tradition enlightens a smoked beer pairs well with pork shank.

Pure malt ale, brewed with 100% barley malt. Enfant Blonde has a fresh taste, is slightly fruity and bitter, with a thick, creamy and adherent head. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.

Ingredients: water of Gualdo Tadino, barley malt, yeasts and hops.

Enfant Blonde expresses to the maximum its characteristics in combination with the pizza or with appetizers and delicate cheeses. To try with meat or fish raw.

Pure malt ale, brewed with 100% barley malt, has a defined bitterness and a herbaceous aftertaste due to the use of selected hops. Its head is thick, creamy and adherent. unfiltered, unpasteurized, top-fermented and second fermentation in the bottle. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.

Ingredients: water of Gualdo Tadino, barley malt, yeasts and hops.

Enfant Ipa is ideal paired with risottos, main courses of white meat, chicken and game and grilled vegetables.

Pure malt amber ale, brewed with 100% barley malt. Dry beer with an intense taste and a slight bitterness, furthermore it has an aftertaste of caramel. Its head is thick, creamy and adherent. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.

Ingredients: water of Gualdo Tadino, barley malt, yeasts and hops.

Enfant Red is perfect with main courses of meat, cured meats and aged cheeses.

Pure malt ale, brewed with both barley and wheat malts. Ma.Ma Weiss has a fresh taste, a low bitterness and is slightly acid, with a thick, creamy and adherent head. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.

Ingredients: water of Gualdo Tadino, barley and wheat malt, yeasts and hops.

Ma.Ma Weiss is excellent with white meats, cured meats, fresh and aged cheeses. To try in the aperitifs.

HANDCRAFTED SPANISH SINGLE MALT WHISKY 46%VOL. ALC. AGED EXCLUSIVELY IN RIOJA, PEDRO XIMENEZ AND JEREZ CASKS.

70 CL NATURAL COLOR NO CHILL FILTERED

Handcrafted London Dry Gin. 100% natural- micro distillery - small bacthes - numbered bottles- Unfiltered. 

IPA GIN - HANDCRAFTED FROM GRAIN TO BOTTLE . HOP INFUSED.

100% NATURAL - MICRO DISTILLERY - 

Americano, the quintessential Italian aperitif.

Recipe: bitter campari, vermouth mancino, complete with soda water. 

Alc. 12% vol

The combination of vodka, spicy ginger beer, and lime is ideal for year-round drinking.

We recommend drinking it in a copper cup. Copper is very good at conducting temperature, so when an ice cold mule is poured inside, the glass actually takes on that temperature and keeps the drink frosty cold longer.

Alc. 11,1% vol

A gin and tonic is a highball cocktail made with gin and tonic water poured over a large amount of ice.

Alc. 11,1% vol.

A Spritz is a Venetian wine-based cocktail, commonly served as an aperitif in Northeast Italy. It consists of prosecco, digestive bitters and soda water.

Alc. 10,6 % vol.

Liquorice liqueur captures the palate with its appealing flavour and intense, assertive aroma, excellent as a digestive at the end of a meal and also suitable for drinking in the evenings in the company of good friends.

Chocolate, creamy, enveloping and inviting, perfect on holidays; with its unmistakable flavour, ideal at the end of a meal, it amplifies its flavour when used in the preparation of desserts.

Limoncello has a unique and intensely aromatic flavour, and is recommended to be enjoyed cold; widely used in restaurants after lunches and fish dinners. It can be served in shot glasses but also in goblets with a long stem.

For centuries was forbidden to cultivate, harvest and use of Santoreggiato by Franciscan monks because of its known aphrodisiac effects. Today we want to transform this ancient aromatic herb and its forbidden history into an extraordinary elixir. Thanks to its antiseptic, digestive, carminative and expectorant properties, the Santoreggia embellishes and enhances the qualities of this artisanal liqueur.

Rosolio is a liqueur that rediscovers the simple flavours of yesteryear, linked as it is by tradition to our grandmothers who, in their youth, would sip its delicate perfume and its delicate scent and sweet taste of cinnamon. Rosolio is perfect perfect when served at room temperature, added value in the preparation of desserts.

Pure malt ale, brewed with 100% barley malt. It has a fresh taste, is slightly fruity and bitter, with a thick, creamy and adherent head. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.

Ingredients: water of Gualdo Tadino, barley malt, yeasts and hops.

Pure malt ale, brewed with 100% barley malt. It has a fresh taste, is slightly fruity and bitter, with a thick, creamy and adherent head. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.

Ingredients: water of Gualdo Tadino, barley malt, yeasts and hops.

Handcrafted, unfiltered grape Vodka. 100% natural, no flavors or colorants. Unfiltered.

Grape varieties

100 % Sauvignon Blanc

Alcohol

+/- 12,50%

Ageing

Young

It is the star of our winery, due to the exclusivity and good adaptation of this variety in our farms, from our youngest vineyards in the Old Baltana, about 12 years old.

Some strains with selected clones that are not very productive, make us have a good concentration of sugars and aromas, making this wine have a lot of character. Harvested early in the morning, it arrives fresh early in the morning, although dark in the cellar.

A maceration with the skins of about 3 hours inside the closed press, so we extract all the aromas of the skin. Light Pressing, static cold stripping and a controlled temperature fermentation, to maintain the aromatic potential of this variety. Aging in stainless to maintain maximum aromas.

A 100% Sauvignon Blanc wine with a splendid aromatic profile.

Tasting

Lemon green. Complex nose, with typical aromas of the variety (lychee, passion fruit and stone fruits) and floral notes. On the palate, the fruit character is further pronounced, with a silky mouth feel and good structure. Persistent

Pure malt ale, brewed with 100% barley malt. It has a fresh taste, is slightly fruity and bitter, with a thick, creamy and adherent head. Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.

Ingredients: water of Gualdo Tadino, barley malt, yeasts and hops.

Grape Varieties

100% xarel.lo

Alcohol

+/- 12.50%

Ageing

Young

Tasting Note

In view: white wine with grayish and greenish tones, with a very light golden touch, which reminds us that it is a young wine.

On the nose: xarel.lo of fantastic aromatic complexity, its fresh aroma, indicates that it is grown in height. Aniseed notes, white flower, and white fruit at its ripening point. A real kindness on the nose.

In the mouth: explosion of aromas in the mouth, a very acidity embedded in the range of aromas and good structure. Very persistent once it has been tested.

Varieties

100% Sauvignon Blanc

Alcohol

+/- 11.50%

Ageing

15 months aging in cellar

Nature Reserve Brut - Nature

Characteristics:

Our Clàssic Penedès follows the traditional method of vinification of the best sparkling wines. This sparkling wine is characterized for being 100% organic, 100% Penedès and 100% reserva (15-month minimum ageing on lees).

Tasting Notes:

A unique sparkling wine, made from our star varietal Sauvignon Blanc.

Pale lemon in color with no signs of development, and alively bubble that rises softly to the surface.

A wine that opens in the glass to offer primary varietal notes coupled with lighter notes of autolytic development.

On the palate we find a creamy mousse, which is the result of the well-integrated gas, and enjoyable citric and floral notes that are persistent.

Pairing: Aperitif, starter dishes, white meats and fruit desserts.

Grape Varieties

100% Parellada

Alcohol

+/- 11.50%

Ageing

Minimum 15 months of bottle aging

Grapes from very old strains of the Parellada variety. Strains of more than 60 years, located in our estate of Baltana Vella, 480m high. These strains planted in small coastal slopes and with a fairly extreme organic cultivation, produce grapes with a high concentration of aromas and with a high alcohol content to be Parellada. For several years, the farm has not opened, thus avoiding an excess of production and a balance of the strain, together with a short pruning and a good pruning in green, we make the grapes reach perfect ripening points.

Grape harvested by hand, in small trailers it is transported at a distance of 2km to the cellar. We put it in the closed pneumatic press and press at low pressure. Temperature controlled fermentation with selected yeasts. Aging of 2 months in fine lees in stainless.

From this vineyard, where we also produce Parellada, we have used a part to make a sparkling Clàssic Penedès, something to pay tribute to the star variety of Font-Rubí.

Tasting Note

 Pale white gold color, greenish and grayish tones, which mark the elaboration that has been done with the minimum intervention of oxygen in the cellar, along with a very elegant fine bubble.

 Leave that aging aroma with a mixture of dry grass aromas of low forest, with an aniseed point

 Highlights the fine bubble, its smooth passage through the mouth, with a refreshing acidity that invites to continue savoring this sparkling. 

Grape variety

100% Garnacha black

Alcohol

+/- 13,00%

Ageing

Young

Wine produced entirely on our farm in Cal Costas, 500m from the winery.

Strains of about 10 years old, and in a rather poor soil, which favors stress in the strain and makes the grape have a very interesting concentration of color-sugar-polyphenols. Harvested by machine at dawn and taken to the winery immediately. Skidding and vatting in storage. Every year is different, but more or less, we leave it with the skins between 6 and 10 hours, and we do a direct bleeding of the tank, static settling with cold and fermentation at controlled temperature, always maintaining the varietal aromas.

Short time in deposit and bottled as quickly as possible, to avoid oxidation.

Tasting

Medium ruby. Intense aromas of quince and red fruit compote. Dry, with good fruit flavor and some herbal notes. Structured, balanced with nice finish and good length.

Grape varieties 100% Syrah Alcohol  +/- 13,00% Ageing In stainless steel with fine lees for 4 or 5 months

The Syrah grapes come from 25-years-old vines, located on the Foix Natural Park in Castellet i la Gornal. Coming from ecological agriculture, and with a conscientious work of the soil, we get little production of grapes, which makes the concentration of aromas and color exceptional, and a very important thing, perhaps the most, that we get the skins reaches its optimum point of maturation.

Grape harvested by machine early in the morning, and transported immediately to the cellar. Then we skid it and put it with the skins in the fermentation tanks. Remounted daily, usually 2, to extract most ofthe color and the aromas of the skins, at a controlled temperature of about 23 degrees.

To taste, we decide when we to decant it, usually between 10 and 15 days of contact with the skins. Once we decide that we have to separate the juice from the skins, we lightly press the skins. When the alcoholic fermentation is over, the malolactic fermentation begins.

After the malolactic fermentation, we put it to age in stainless tank on fine lees for 4or 5 months, making several "batonnage”, looking for a wine with more structure and complexity.

Tasting

One of the characteristic things of Syrah is its color, it is always very powerful.

View: Intense red cherry with slights tones of garnet blue on the edge of the glass.

Nose: Notes of pepper, married to the sweetness of a ripe strawberry

Mouth: Its mouth is long and elegant, which also highlights the part of the ripe red fruit. The whole is elegant in the mouth, where the balance between fruit, acidity and tannins is perfect.

Varieties

50% Red Grenache / 50% Carignan

Alcohol

+/- 14.00%

Aging

12 months in French and American oak barrels, with a minimum of 6 months of barrel aging.

It is the wine with more complexity of the winery and also the most elegant, from our vineyards ofCabernet Sauvignon and Syrah from our estate of Cal Costas, next to the winery, of an age of about 10 years and 25 years respectively.

Strains that try to work in a way that produces the minimum possible. Placed in a plain touched by the wind, and with a rather poor soil, makes the black grapes are small and with a high concentration of polyphenols. This linked with the height of the farm, make us obtain a strong red wine, uncommon in the Penedès.

Harvested by machine at dawn, arrives fresh early in the morning, although dark in the cellar. Skidding and direct deposit to the self-emptying tank.

Pre-fermentative maceration of 1day and quite cold, with remounts to extract the maximum of fruit aromas.Maceration - fermentation of about 12-15 days according to the vintage, to extract all the qualities of the skin.

Bleeding and minimum pressing of the skins, according to tasting. Stainless rest where will do the malolactic fermentation. Once the malolactic is finished, we put it in French oak andAmerican oak barrels, in equal parts, of 225 from 1º-2º-3º year, where it will be between 9 and 12 months, according to tasting and vintage. Subsequent aging in the bottle for at least 6 months.

Tasting note

In view: red wine with a mediumlayer, with shades of ripe cherry, denoting a wine with a good life in thebottle

On the nose: Light touch of wood and vanilla due to the long aging in barrels, made up with the aromas of very ripe red fruit, with some shades of understory, balsamic and very fresh herbs.

On the palate: its rounded tannins and the excellent combination of fruit and barrel wood stand out.

Pairing: With grilled lamb ribs, with xató, all kinds of sausages, cured sheep cheeses, picadillo de la Cerdanya or game meat. 

Presentation of lines of MBU Cotta line and MONKEY line beer

Presentation of all wines under brand TERRE DE LA CUSTODIA

Heidell Gin is our ”flagship” spirit, a true handcrafted gin combining traditional taste with the aroma of sea breeze.

Heidell Gin is distilled with a carefully selected mix of 12 finest high-quality botanicals: juniper, coriander, angelica, cardamom, cinnamon, lemon peel, sea buckthorn, lingonberry, hazelnut, nutmeg, honey and sea salt.

IWSC 2022 Silver, LSC 2021 Silver, IWSC 2021 Bronze

IWSC 2022 tasting notes: “Enticing aromas of black tea and citrus, leading to a fragrant spiced backbone on the palate with juniper at the fore. Flavours develop well resulting in a flavoursome, delicious finish.”

Heidell Navy Strength Gin is the big brother, a true handcrafted gin combining traditional taste with the aroma of stormy sea.

Heidell Navy Strength Gin is distilled with a carefully selected mix of 12 finest high-quality botanicals: juniper, coriander, angelica, cardamom, cinnamon, lemon peel, sea buckthorn, lingonberry, hazelnut, nutmeg, honey and sea salt.

LSC 2022 Silver CWSA 2021 Gold

LSC 2022 tasting notes: “Aromatic peppermint tea and juniper notes on the nose with subtle ginger spice. The palate is packed with black pepper and cinnamon flavours that lead towards citrusy orange zest finish.”

Heidell Barrel Aged Gin is aged in an oak cask for three months, giving it a honey color and notes of vanilla and spices.

Heidell Barrel Aged Gin is distilled with a carefully selected mix of 12 finest high-quality botanicals: juniper, coriander, angelica, cardamom, cinnamon, lemon peel, sea buckthorn, lingonberry, hazelnut, nutmeg, honey and sea salt.

LSC 2022 Silver

LSC 2022 tasting notes: “Light aromas of vanilla and woody oak and subtle caramel notes. The palate is smooth with well-rounded orange and lemon flavours along with a vanilla note that leads it towards a subtle orange zesty finish.”

Heidell Vodka is a premium handcrafted vodka, natural and creamy taste with a hint of sweetness and a lot of character.

Heidell Vodka is a masterpiece from the Finnish Archipelago Sea which harbors a rich, unique and clean nature. It is a privilege to craft a premium quality vodka from the finest wheat and the

LSC 2022 Silver

LSC 2022 tasting notes: “Light aromas of sweet citrus lemon peel and floral eucalyptus notes on the notes. Elegant palate with harmonious flavours of flowers and subtle hints of white pepper, clean texture and light finish.”

Heidell Rose Petal Vodka is infused with voluptuous rose petals, giving the vodka a romantic red color and a delicate floral flavor. A feminine and sensual twist to a timeless classic.

It is a privilege to craft a premium flavored vodka from the finest ingredients and the purest water.

Sovjetskoje Igristoje 0,75L Sparkling wine dry white

ZANTHO Sankt Laurent Reserve is a dry red wine matured in small oak barrels for 18 months. It is made of the best Sankt Laurent grapes in selected vintages and known for its classy fruit and ageing potential. The wine is a perfect food companion for all kind of poultry like turkey, chicken and pheasant as well and lamb.

ZANTHO Pinot noir is a dry red wine matured in small oak barrels and known for its classy fruit and elegant character . The wine is a perfect food companion for all kind of poultry and mushroom dishes.

ZANTHO Zweigelt Reserve is a dry red wine matured in small oak barrels for 18 months and known for its classy fruit and ageing potential. The wine is a perfect food companion for all kind of meat like vanison, beef and lamb.