Espresso Martini cocktail 16% vol 500 ml - serves 5 cocktails

Classics Reimagined is an award-winning ready-to-serve cocktail series for enjoying world-class cocktails at home.

Espresso Martini cocktail 16% vol 500 ml - serves 5 cocktails

Classics Reimagined is an award-winning ready-to-serve cocktail series for enjoying world-class cocktails at home.

Aviation cocktail 19,1% vol 500 ml

Classics Reimagined is an award-winning ready-to-serve cocktail series for enjoying world-class cocktails at home.

Aviation cocktail 19,1% vol 500 ml

Classics Reimagined is an award-winning ready-to-serve cocktail series for enjoying world-class cocktails at home.

Organic vodka cocktail inspired by the classical Moscow Mule. As always, we added our own fresh twist to make the drink more exciting.

Made from organic gin distilled with juniper, coriander, lemongrass, orange peels & cinnamon, and artisan tonic water made with lemongrass, lavender, and quinine.

Fresh and elegant palate with hints of citrus and lemongrass.

Award-winning cocktail, where we infused the gin with fresh cucumber, lemon peels & basil.

Gin cocktail with raw rhubarb juice, infused with hibiscus leaves. It is a rather sour cocktail with refreshing aftertaste.

Espresso Martini tap cocktail (10/20/30L keykeg)  

Serve in a Martini glass

Garnish: 3 coffee beans, optional: grated chocolate, optional: lemon zest twist (regarded)

How to prepare:  Prechill the glass with ice, pour cocktail from the tap by pushing the tap fully back from start to get lots of cream, garnish.

Punch Club®'s tap cocktail solution enables hospitality sector partners to serve premium cocktails 5x faster with consistent quality while being 20x more environmentally sustainable. See more from -> https://punch.club/tap-cocktails/

Whiskey Sour tap cocktail (10/20/30L keykeg)  

Recipe: Rye whiskey, Angostura bitter, cherries. This vegan whiskey sour is enriched with nitrogen for a creamy top and silky mouthfeel. Serve in an Old-fashioned glass

Garnish: Orange peel

How to prepare: Fill the glass with ice, pour cocktail from the tap by pushing the tap fully back from start to get lots of cream, cut orange peel & press essential oils.

Punch Club®'s tap cocktail solution enables hospitality sector partners to serve premium cocktails 5x faster with consistent quality while being 20x more environmentally sustainable. See more from -> https://punch.club/tap-cocktails/

Mojito tap cocktail (10/20/30L keykeg)  

Recipe: White rum infused with lime and mint. You can experiment by adding passionfruit or watermelon to give the Mojito a completely different feel, but still winning in time and effort!

Serve in a Collins glass

Garnish: Mint sprigs, lime slice

How to prepare: Add ice (or crushed ice) into the glass with lots of fresh mint leaves, pour cocktail slowly from the tap. Stir gently with a bar spoon. Add a slice of lime and top it with a handful of mint sprigs.

Punch Club®'s tap cocktail solution enables hospitality sector partners to serve premium cocktails 5x faster with consistent quality while being 20x more environmentally sustainable. See more from -> https://punch.club/tap-cocktails/

Veneziano Spritz tap cocktail (10/20/30L keykeg)  

Recipe: Aperol, sparkling wine, soda water. Today it's  known as Aperol Spritz but at the time of it's invention the drink was better known as Veneziano Spritz. You can never go wrong with this contemporary classic.

Serve in a Wine glass

Garnish: Orange slice

How to prepare: Fill the glass with ice, pour cocktail slowly from tap, garnish.

Punch Club®'s tap cocktail solution enables hospitality sector partners to serve premium cocktails 5x faster with consistent quality while being 20x more environmentally sustainable. See more from -> https://punch.club/tap-cocktails/

Negroni tap cocktail (10/20/30L keykeg)  

Recipe: Campari, red vermouth, Punch Club Nordic Dry gin. Bitter and sweet Negroni slightly infused with raspberries. Undying classic invented by Count Negroni in Florence back in 1919. Serve in an Old-fashioned glass

Garnish: Orange zest twist or orange slice

How to prepare: Fill the glass with ice, pour cocktail from tap, cut orange peel & press essential oils.

Punch Club®'s tap cocktail solution enables hospitality sector partners to serve premium cocktails 5x faster with consistent quality while being 20x more environmentally sustainable. See more from -> https://punch.club/tap-cocktails/

Cuba Libre tap cocktail (10/20/30L keykeg)  

Recipe: White rum, Punch Club artisan Cola. Our rum & coke recipe is designed with a traditional Cuba libre in mind. 20% less sugar compared to regular rum & coke, with added notes of spices. Serve in a Collins glass

Garnish: Lime wedge or lemon slice

How to prepare: Fill the glass with ice, pour cocktail slowly from tap, garnish.

Punch Club®'s tap cocktail solution enables hospitality sector partners to serve premium cocktails 5x faster with consistent quality while being 20x more environmentally sustainable. See more from -> https://punch.club/tap-cocktails/

Gin Sour tap cocktail (10/20/30L keykeg)  

Recipe: Punch Club® Nordic Dry gin, angostura bitter, lime, lemon, nitrogen. This classic and easily enjoyable gin sour is perfectly balanced. Experiment with different garnishes to give it extra character. Serve in an Old-fashioned glass

Garnish: Lemon peel

How to prepare: Fill the glass with ice, pour cocktail from the tap by pushing the tap fully back from the start to get lots of cream, cut lemon peel & press essential oils.

Punch Club®'s tap cocktail solution enables hospitality sector partners to serve premium cocktails 5x faster with consistent quality while being 20x more environmentally sustainable. See more from -> https://punch.club/tap-cocktails/

Recipe: Punch Club® Nordic Dry gin, grapefruit juice, soda water. Sweet-sour-bitter. This cocktail has umami taste profile, while still being refreshing and easily drinkable.

Serve in a Collins glass or Copa glass 

Garnish: Grapefruit slice 

How to prepare: Fill the glass with ice, pour cocktail slowly from tap, garnish.

How to prepare: Fill the glass with ice, pour cocktail from the tap by pushing the tap fully back from the start to get lots of cream, cut lemon peel & press essential oils.

Punch Club®'s tap cocktail solution enables hospitality sector partners to serve premium cocktails 5x faster with consistent quality while being 20x more environmentally sustainable. See more from -> https://punch.club/tap-cocktails/

Recipe: Punch Club® gin, Punch Club® light tonic water. Serve in a Copa glass or Collins glass

Garnish: Grapefruit slice / Lemon slice / Cucumber peel / juniper berries etc

How to prepare: Fill the glass with ice, pour cocktail slowly from tap, garnish.

Punch Club®'s tap cocktail solution enables hospitality sector partners to serve premium cocktails 5x faster with consistent quality while being 20x more environmentally sustainable. See more from -> https://punch.club/tap-cocktails/

Recipe: Mango juice, passionfruit cordial. Lightly sparkling alcohol-free mocktail has a tropical feel and a tiki spirit. Serve in a Collins glass or Copa glass or Tiki mug

Garnish: Orange slice, lime slice, optional: mint. 

How to prepare: Fill the glass with ice (or crushed ice), pour cocktail slowly from tap, garnish.

Punch Club®'s tap cocktail solution enables hospitality sector partners to serve premium cocktails 5x faster with consistent quality while being 20x more environmentally sustainable. See more from -> https://punch.club/tap-cocktails/

SMÅ Sour Shot Raspberry was launched in 2022 and with is unique taste of sun-ripened raspberries and sour it's a top-favorite. 

SMÅ Sour Shot Melon has an unforgettable taste of sweet, juicy melons combined with a sour citrus flavouring. 

SMÅ Sour Shot Apple has a fresh taste of sour apples. Perfect for drinks and cocktails or enjoy as a shot - just embrace the joy. 

SMÅ Sour Shot Strawberry has a fresh taste of fresh strawberries and sour citrus. Mix with your favorite soda for drinks and cocktails or drink as a shot. 

SMÅ Sour Shot Blueberry has a delicious taste of fresh blueberries and sour. You can drink it as a shot or use it for drinks and cocktails. Enjoy with your friends and have fun. 

SMÅ Sour Shot Bubble Fizz  is a shot with a fizzing taste of sour and bubble gum. That is why we call it Bubble Fizz. 

SMÅ Sour Shot Cola is a sour shot with the sweet taste of sparkling cola. Perfect as a shot or mix into fabulous drinks. Enjoy with your friends, make good times and amazing memories. 

SMÅ Sour Shot Jungle Fruits has an exotic and seductive taste of wild tropical fruits, which will lead you into the warm night, tempted by the rytmn of the jungle beat. 

Királyhegy Furmint 2018

Dry (75cl)

VITICULTURAL AND OENOLOGICAL INFORMATION:

Name of the vineyard:            Királyhegy

Grape variety:                         100% Furmint

Maturation:                             4 months steel tank and 3 months in oak

Bottling date:                         July 2019

WINE CHARACTERISTICS:

Alcohol:            11.5%

Sugar:              1.2 g / l

Acidity:            7.6 g / l

It was an outstanding vintage. 2018 was particularly warm resulting ripe, complex wines with excellent flavour concentration. The natural acidity of the Furmint grape and the supporting volcanic terroir create the strong acid back bone that made this wine so well balanced.

Excellent minerality along with ripe yellow apple and a touch herbs like nettle and grass. The oak adds an extra layer of flavours of clove and hazel. This wine already shows sings of tertiary flavours of hay and petrol. This wine has a great potential to be aged for decades.

 The wine works well with pork sirloin, baked pork chops and creamy chicken.

• 25. Berliner Wein Trophy - Gold Medal – 2021
• 30. Mundus Vini – Gold Medal - 2022

SMÅ Sour Shot Lemon Sorbet: When life gives you lemons, make lemon sorbet.

SMÅ Sure Lemon Sorbet has a balanced taste of sour lemons and sweet sorbet. This lemon powered liqueur sorbet is a suitable to drink ice cold as it is or mixed in cocktails. 

Tokaji Aszú 2017

Sweet (50cl)

VITICULTURAL AND OENOLOGICAL INFORMATION:

Name of the vineyard:            Megyer, Királyhegy, Cziróka, Királyhegy

Grape variety:                         100% Furmint

Maturation:                             26 months in oak

Bottling date:                         May 2021

WINE CHARACTERISTICS:

Alcohol:           10 %

Sugar:              187.2 g / l

Acidity:            8.05 g / l

2017 was a classic Tokaj vintage so to speak. Due to a short period of temperature drop at the beginning of September the botrytis development began a bit later this year and therefore the styles of this Aszú is a bit more refined and elegant.

This wine has a very well-defined fruit character of ripe red apple, pear jam, mango, apricot and candid lemon peel combined with coconut, marmalade and caramel lent by the Hungarian oak. It also has outstanding acidity that keeps this wine fresh and crisp.

This wine is drinking well along with foie gras, blue cheese, and last but not least can give an unparalleled experience with Cuban cigars.

25th Berliner Wein Trophy Gold Medal - 2021

SMÅ Sour Shot Twisted is a whirly explosion of sweet and sour fruits. You can taste the fresh strawberries mixed with lime and pineapple. 

SMÅ Sour Party Pack is a combination of 5 popular flavours. Sour Cola, Sour Melon, Raspberry Liqourice, Sour Blueberry, Sour Bubble Fizz.

SMÅ Sour Party Pack is a combination of 5 popular flavours. Sour Cola, Sour Strawberry, Liqourice Pomegranate, Sour Apple, Sour Bubble Fizz.

SMÅ Sour Party Tubes PET is available in 5x2cl of the flavour you wish, e.g. 5x2 cl strawberry. Also available in all other flavours; Cola, Bubble Fizz, Blueberry, Apple, Melon, Raspberry, Twisted, Jungle Fruits.

Silly Sour is inspired from tropical vibes. You can drink it as a shot or mix it with ingredients to get a summer-vibe cocktail. Try for example the Silly Sour Spritz. 

4cl Silly Sour Pineapple

4 cl Pineapple Juice

8 cl Processo

Enjoy! 

Silly Sour is inspired from tropical vibes. You can drink it as a shot or mix it with ingredients to get a summer-vibe cocktail. Try for example the Silly Pear Spritz

4cl Silly Sour Pear

4 cl Pear Juice

8 cl Processo

Enjoy! 

Råstoff Pure Liqourice is a vegan Danish luxury shot with an intense sweet taste of liqourice. All ingredients are chosen for their quality and taste.

Råstoff Pomegranate is an organic danish luxury shot with a delicious taste of pomegranate and liqourice. All ingredients are carefully chosen for their quality and taste. 

Råstoff Strawberry-Rhubarb is vegan and made from vodka with all natural juice from strawberries and rhubarb. Can be enjoyed on the rocks or as a mixer for drinks and cocktails. 

Cuba Cool Mint is a perfect and harmonic mixture of elements that are cool and hot. 

Cuba Cool mint is a unique cool mint flavoured liqueur developed and manufactured in Denmark. 

Cuba Vodka is made in Denmark. Only the purest ingredients are used to create its excellent taste. 

Cuba pure vodka is developed according to a tradtional danish recipe, using a modern multi filtering process to ensure a smooth balanced taste. 

Cuba Pineapple is a taste of fresh and smooth pineapples with hints of coconut. Perfect as a mixer. 

Cuba Mango has an exotic and fresh taste of sweet sun ripened mangos. Perfect as a mixer. 

Cuba Lemon has a taste of fresh and smooth lemons. Enjoy Cuba Dry Lemon as a fresh cocktail mixer. 

Cuba Caramel is a combination of vodka and caramel. Enjoy Cuba Caramel as a shot in coffee or in drinks. 

Cuba Passion has a fresh and smooth taste of passionfruits. Enjoy Cuba Passion as a mixer or on the rocks. 

Cuba Watermelon has a fresh taste of irresistible sweet and juicy watermelon. Perfect as a mixer. 

Golden Pirate Spiced is produced on the basis of an original Caribbean Rum blended with the finest spices, vanilla and other natural flavours. 

Enjoy as a Dark 'n' Stormy mixed with Ginger beer and a dash of lime.

WINEMAKER’S NOTE: The classic Margaret River blend. Pale green in colour, with aromas of tropical, guava Sauvignon Blanc and lemongrass, citrus Semillon. The palate is fresh and crisp with a fine tangy finish.

VINTAGE: A wet Spring followed by dry and warm summer made for early ripening and tropical flavours development in Sauvignon Blanc and sweet citrus in Semillon.

VINEYARDS: Our vineyards are dispersed across the Margaret River region and performed well under sometimes challenging conditions.

VINIFICATION: Harvested in early morning, crushed grapes were juice-extracted to a bright condition and cold fermented in stainless steel. Early bottled to retain varietal character.  

Crystal Pirate White Rum is produced from original premium white Carribean rum. 

Enjoy Crystal Pirate White Rum as a Mojito drink or mixed with cola and a dash of lime served in a long drink glass with ice. 

Pink Pirate Raspberry is based on the original favourite drink from the Pirates. Delicious rum with hints of raspberry. Can be served in long glass with ice mixed with soda og juice. 

Baze Pure Vodka is a great vodka for all kinds of drinks. Using this as a base you have the perfect ingredients to make drinks as; Blue lagoon, Cosmopolitan, Bloody Mary, Sex on the Beach and many more. 

Baze Pure Vodka comes in many different flavours, such as; Apricot, Caramel, Lemon, Strawberry, Raspberry making sure you can get the perfect base for your favorite drink! 

Baracoa Mango Rum is known for its fruity, delicious and with hints of spice and caramel makes it perfect for drinks. 

The Premium Sabatina is elaborated exclusively from the finest part of the juice to gently extract a large array of delivate and irresistible perfumes for an ultimate pleasure. 

The result is a generous and refreshing champagne, lively, fruity and round with a delicate aromas of white flowers and citrus fruits. All for your pleasure. 

Mundo Tequila is produced in Mexico and bottled in Denmark. It's a spicy spirit following the stringent set of rules within Tequilas. 

The Mundo has a full-bodied complex flavour with a smooth and balanced finish, making the crystal clear blanco perfect for sipping. 

Gold Bar is a smooth, award-winning American Whiskey. With it's outstanding smoothness and gentle body with notes of honey, fruit and spice you have a truly crowd-pleaser. 

Gold Bar Black is a double-casked whisky from America. Distilled from oak valleys gives it spicy notes and hints of chocolate and cinnamon. A creamy finish with red fruits. 

Gold Bar Rickhouse is a triple pot from America giving it a very complex taste and finish with a delicious and round sweetness. 

A completely unique and fantastic cask Bourbon. 

Nordic By Nature Gin-Mango Bag-in-Box is a RTD cocktail right from the box. It's a delicious cocktail with gin, mango syrup and lemon juice.

All you have to do is to add ice and enjoy! 

Nordic By Nature Gin-Rhubarb Bag-in-Box is a RTD cocktail right from the box. It's a delicious cocktail with gin, rhubarb syrup and lemon juice.

All you have to do is to add ice and enjoy! 

Nordic By Nature Bramble Bag-in-Box is a RTD cocktail right from the box. It's a delicious cocktail with gin, blackberry syrup and lemon juice.

All you have to do is to add ice and enjoy! 

SMÅ Bubbles Tutti Frutti is a RTD with taste of fruity sweets coming from strawberries, citrus, raspberries. A whirly explosion makes the perfect receipt of a proper Tutti Frutti. 

SMÅ Bubbles Mango & Pineapple is a RTD with a smell of summer. This Bubbles brings the summer-vibes with the combination of sweet and sour, makes it a delicious drink that you can enjoy with friends. 

SMÅ Bubbles Lima Lemon is a sugarfree RTD with taste of sweet and sour. It was launched in 2022 and is already a favorite. 

ØKO Gin is an organic gin made from Denmark. It's based on danish and european raw materials gives it a natural, clean and mild taste of juniper. 

ØKO Vodka is an organic danish product which is produced on organic wheat. This gives the vodka a round and clean taste. Perfect as a mixer for drinks. 

Rock Shot is a unique spirit specially produced with the best spices and liqourice money can buy. For those about to rock, we honor you! 

Rock Shot Hot Cinnamon is a unique spirit specially produced with the best spices and cinnamon money can buy. For those about to rock, we salute you! 

SMÅ Sour Shot Pineapple mix the sweet and sour from a pineapple, which gives a truly amazing tasting-experience. 

SMÅ Shot Pomegranate is a delicious liqourice shot with a combination of soft liqourice and fresh pomegranate. 

SMÅ Shot Fugle is based on a hard candy called 'Blå ugler = Blue owls' in Denmark. It's a tasteful liquouer with flavours of eucalyptus, peppermint, anis and salmiak. 

SMÅ Shot Kongen af Danmark is based on a hard candy called 'Kongen af Danmark = King of Denmark' in Denmark. It's a mix of flavours, such as; liqourice, anis and red berries. 

A saga from the year 1763

Every tale has a beginning, but few have a beginning as majestic as that of Estonian vodka.

The story starts with Catherine the Great, the Empress of Russia, who had come to favour

the production of an Estonian distillery near St. Petersburg. Why? History remains silent on

this, yet the following fact speaks volumes – in 1763, Catherine the Great signed a decree

which opened the door to the tables of Russian nobility for her favourite vodka. We may say

that this established the foundation of the vodka industry in Estonia as in only a few decades,

the number of distilleries grew to over 700 and Estonia became the principal vodka provider

in St. Petersburg.

Saaga 1763 vodka denotes the origin story of Estonian vodka and its golden age in

St. Petersburg.

A rich and round aromatic power, with good amplitude and length. On the nose, first come fruity and woody notes, then come notes of honey, cocoa and finally softwood. In the mouth, the attack is clear and direct with structured aromatic amplitude as well as a velvety feel with a note of blond tobacco

3 years of aging in new American oak barrels and bourbon barrels.

70 cl - 45% VOL.

The expressive nose opens on an iodine and smoky note of licorice. In the mouth, the attack is clear and direct with an assertive peat of ashy note, but which remains aerial. This classic characteristic of whisky remains present during tasting with a beautiful length.

3 years of aging, 100% bourbon barrels to let the peat fully express itself.

70cl - 43% Vol.

On the nose, this whisky is expressive. It has finesse and a certain elegance with spices such as pepper and cardamom. In the mouth, there is a tension between spices and freshness that prevails. It offers a beautiful length, too. Thus, the promise of the nose is kept in the mouth.

3 years of aging, 50% of the blend in new American oak barrels, 50% in bourbon barrels. Finish in Japanese Mizunara oak barrels for 1 year

70 cl - 48% VOL.

Black Irish is Irish Whiskey at its darkest. Smooth Irish Whiskey meets rich dark stout with infusions of chocolate malt and roasted barley.

Aroma: Sweet, roasted malt, vanilla, rye bread, soft spice Taste: Creamy, brown sugar, dark chocolate, caramel, tropical fruit Finish: Bitter, cocoa, coffee, butterscotch, stout

Blend of 100% Borderies eaux-de-vie. This cognac spends 10 months in new oak barrels before being put into matured casks.

At the end of its 12-year aging period, it will spend 9 to 12 months finishing in new Japanese oak barrels, the Mizunara. We find candied fruit, smoked and oaky notes.

70cl - 44% Vol

WINEMAKER’S NOTE: Pale straw some green. Attractive lifted citrus, nectarine varietal Chardonnay flavours with subtle oak complexity. Palate is textured and vibrant with great persistence.

VINTAGE: Wet Spring and early Summer made for long slow ripening in 2021. This provided good condition for early flavour ripeness in Chardonnay.

VINEYARDS: Our vineyards are in northern Margaret River with soils of mostly fine clay loams over ironstone. All vines are vertically shoot positioned and run in north south aspect.

VINIFICATION: Grapes were night harvested and the juice cold pressed. Fermentation in seasoned oak barrels resulted in textured wine with bright Chardonnay fruit flavour from early bottling.

WINEMAKER’S NOTE: Pale pink coral colour with lifted strawberry, fairy floss and floral aromas. The palate is delicate and vibrant with a crisp dry finish.

VINTAGE: Wet Spring and early Summer made for long slow ripening in 2021. This provided good condition for flavour development in red varieties aimed for Rosé production.

VINEYARDS: Grapes for this wine were sourced from our vineyards in the northern end of Margaret River and selected growers across the region giving us layered flavour profile and texture.

VINIFICATION: Grapes were pressed off, clarified and fermented at a cool temperature in stainless steel, then bottled early to retain freshness.

WINEMAKER’S NOTE: Bright, vibrant purple red with a medium intensity. Lifted spicy Shiraz fruit with a nice touch of oak. Palate is medium weight with bright spicy fruit and medium weight tannins to finish.

VINTAGE CONDITIONS: 2020 was a perfect vintage for red wines. The maturation period through the growing season saw the classic Margaret River weather patterns giving rise to good canopy development and soil moisture levels with good maturities across all varieties.

VINEYARDS: Sourced exclusively from our vineyards in the northern Margaret River where gravelly soils and warmer conditions than average for the region combine to impart rich and vibrant varietal flavours on our reds.

VINIFICATION: Fermented for nine days on skins and then pressed to oak where fermentation was completed. The wine was rotated through 20% new oak for twelve months before a light fining and bottling.

WINEMAKER’S NOTE: Deep colour with the classic bouquet of briar Cabernet and unmistakably Margaret River this wine has a velvety and fine structured palate.

VINTAGE CONDITIONS: The 2018 growing season was characterised by above average winter rains followed by a dry spring free of high winds that led to good flowering and fruit set. Slightly cool and dry conditions prevailed into summer leading to long and consistent ripening. These were ideal conditions for our reds with a fine Indian summer that help develop excellent colours and fine tannin structures in the final wine.

VINEYARDS: Located in north of the Margaret River region our vineyard was planted almost 20 years ago. Low yielding and now mature.

VINIFICATION: Machine picked grapes were fermented in static fermenter and pumped over daily. On dryness, the wine was run to seasoned French oak barrels. It was finally bottled after 16 months in oak and laid down for further maturation until release.

WINEMAKER’S NOTE: Pale straw green in colour with a complex bouquet, nutty and lifted. The palate is fine and deep with a long finish.

VINTAGE CONDITIONS: An excellent vintage for Margaret River Chardonnay.

VINEYARDS: The fruit for this wine was sourced from a single vineyard site – one of our vineyards in the Northern Margaret River wine region. The vineyard was planted over 17 years ago, a mature and low yielding site.

VINIFICATION: Hand-picked grapes were chilled overnight and whole bunch pressed. The juiced was fermented with wild yeast in barrel where it remained for eight months, then carefully clarified and bottled.

WINEMAKER’S NOTE: Deeply coloured, with the classic unmistakable Margaret River bouquet of briar Cabernet with a rich and structured palate.

VINTAGE CONDITIONS:  The 2018 growing season was characterised by above average winter rains followed by a dry spring free of high winds that led to good flowering and fruit set. Slightly cool and dry conditions prevailed into summer leading to long and consistent ripening. These were ideal conditions for our reds with a fine Indian summer that help develop excellent colours and fine tannin structures in the final wine.

VINEYARDS: Located in north of the Margaret River region our low yielding vineyard was planted almost 25 years ago to a lyre trellis, obligating hand picking.

VINIFICATION: Hand-picked grapes were fermented in open containers and plunged daily. On dryness the wine was run to new barrels. Racked several times, it was finally bottled after nine months in oak and laid down for further maturation until release.

Rich, robust and bursting with vanilla flavor. Aromas of berry popsicle and sangria with a supple, crisp, sweet light body and a polished, amusing, medium-length dulce de leche gelato, sassafras, creme brulee, mixed berry jam, and nutty pancakes finish. A sweet, fruity and spicy flavored rum, this vanilla rum has character and some spiciness, which makes the rum stands out in any cocktail or simply sipped neat, just as it should be.

This remarkably clean and soft rum is distilled in a modern multi plate column still from the best sugar cane, diluted with the purest, freshest Tahitian spring water.

This smooth drinking rum is free of artificial ingredients and truly encapsulates the vibrancy and spirit of French Polynesia.

Highball Express Rare Blend is a range of 3 sku's (12YO, 18YO and 23YO) brown rum originating in the Caribbean. It has been allowed to mature for the indicated number of years.

It is made with rums from the Dominican Republic, Trinidad, Guyana, Barbados and Jamaica. You taste a flavor of chocolate accompanied by a good amount of fruit. It has an alcohol content of 40%.

MM is one of the leading producers of cava, having established cava production on the San Sadurni d'Anoia estate in 1882, in the heart of the Penedès, 40 km southwest of Barcelona. Since then, quality has been synonymous with the production of some of the best sparkling wines in Spain.

Since 1882 our cavas have been produced following the traditional method (same production method as Champagne).

Every year our cavas win international awards for their excellent quality

MM is one of the leading producers of cava, having established cava production on the San Sadurni d'Anoia estate in 1882, in the heart of the Penedès, 40 km southwest of Barcelona. Since then, quality has been synonymous with the production of some of the best sparkling wines in Spain.

Since 1882 our cavas have been produced following the traditional method (same production method as Champagne).

Every year our cavas win international awards for their excellent quality

MM is one of the leading producers of cava, having established cava production on the San Sadurni d'Anoia estate in 1882, in the heart of the Penedès, 40 km southwest of Barcelona. Since then, quality has been synonymous with the production of some of the best sparkling wines in Spain.

Since 1882 our cavas have been produced following the traditional method (same production method as Champagne).

Every year our cavas win international awards for their excellent quality