Vermentino di Sardegna DOC. A delicate yellow with greenish reflections characteristic of Vermentino, rich fruity aroma, fresh and inviting to the palate where it expresses the best of a dry, intense and persistent taste. 85% Vermentino di Sardegna grapes and 15% authorized grapes, with varying percentages depending on the year to garantee maximum aromas.

Herbowa Gorzka 

Sweet - bitter vodka, created according to the traditional 19th-century recipe, is prepared with the finest grain spirit, natural macerate of cloves, cinnamon and orange, as well as sweet caramel.  This composition of natural ingredients gives Herbowa Gorzka its unique color and contradictory sweet and bitter flavors. The original taste of Herbowa Gorzka was created in response to the expectations of many polish generations. The challenge was overtaken by our master distillery who created this masterpiece.    

Herbowa Gorzka perfectly improves appetite and soothes senses after a meal. In spring and summer, Herbowa Gorzka tastes well as a blend with refreshing drinks. In autumn and winter, it is perfect with hot drinks and a slice of lemon.

New proposition in Krakus family – Krakus Cranberry Vodka is a perfect option for those who prefer softer alcohol beverages. It’s special recipe and traditional production method allow to extract the richness of aromas and flavors. Discover sweet and mature cranberries in each drop of Krakus Cranberry Vodka.   

Prepared with the best quality, selected spirits and crystal water, flavored with natural fruit macerates and aromas - Krakus Cranberry Vodka will satisfy the requirements of the most demanding consumer.

Sweet and aromatic drinks prepared with Krakus Cranberry Vodka, ice cubes and juice will give you refreshment and unforgettable taste.

Krakus - flavored vodka

New proposition in Krakus family – Krakus Lime Vodka is a perfect option for those who prefer softer alcohol beverages. It’s special recipe and traditional production method allow to extract the richness of aromas and flavors. Discover sweet and mature  lime in each drop of Krakus Orange Vodka.   

Prepared with the best quality, selected spirits and crystal water, flavored with natural fruit macerates and aromas - Krakus Lime Vodka will satisfy the requirements of the most demanding consumer.

Sweet and aromatic drinks prepared with Krakus Lime Vodka, ice cubes and juice will give you refreshment and unforgettable taste.

Krakus - flavored vodka

New proposition in Krakus family – Krakus Grapefruit Vodka is a perfect option for those who prefer softer alcohol beverages. It’s special recipe and traditional production method allow to extract the richness of aromas and flavors. Discover sweet and mature grapefruites in each drop of Krakus Orange Vodka.   

Prepared with the best quality, selected spirits and crystal water, flavored with natural fruit macerates and aromas - Krakus Grapefruit Vodka will satisfy the requirements of the most demanding consumer.

Sweet and aromatic drinks prepared with Krakus Grapefruit Vodka, ice cubes and juice will give you refreshment and unforgettable taste.

This delicate liqueur with a beautiful amber color was inspired by the old taste of the favorite Polish candy - Kukułki. This liqueur is produced based on a traditional recipe using natural ingredients of excellent quality. The selected spirit, flavors and aromas which are derived from caramel, cocoa, truffle and vanilla create unique taste among polish liqueurs.  

Kukulka can be served as a dessert in a single glass or in combination with coffee or ice cream. 

This delicate liqueur was also inspired by the old taste of the favorite Polish caramel candy - Krówka. It is pure sweetness with perfectly balanced composition and a unique, full, milky caramel flavor.

It is made from a combination of selected grain spirits and milk caramel supplements well known from the popular "Krówka" candy.

Krówka can be served as a dessert in a single glass but it also tastes great as an addition to ice cream, coffee and other desserts. 

It is a liqueur composed of the highest quality spirits with natural coconut flavor. Sweet taste with a delicate citrus note and a distinctly marked coconut finish takes you to unforgettable tropical journey.

It tastes well in a slightly chilled glass or as an addition to ice cream, coffee, chocolate and other desserts.

Light liqueur that captivates senses with its exotic flavor due to the composition of vanilla and natural coconut aromas. Create your own tropical drinks with a slightly sweet pineapple or mango juices. It can also be served with milk or ice cream.

Montepulcianodabruzzo

Pinot_grigio_Veneto IGT

Pinot_grigio_veneto_rose new

Ginger Joe - the story

• Stone’s Ginger Joe Alcoholic Ginger Beer is a carbonated flavoured alcoholic beverage derived primarily from fermented fruit and a naturally flavoured ginger wine base and an ABV of 4%

• Ginger Joe is inspired by ‘Ginger Joseph Stone’, moustached London greengrocer and illustrious founder of the noble house of Stone

• Legend says Joe was fanatical about the tantalising taste of the ginger root and that his first ‘dip in the ginger’ circa 1740, produced a tipple that literally singed the tips of his ‘tache – an image now immortalised on this very bottle of feisty thirst-quenching GINGER JOE

Why Ginger Joe?

Endorsed by Stone’s

-Derived from the No. 1 Ginger wine brand

-Experts in ginger since 1740

-Brings reassurance & quality whilst contemporising the brand

-French translated label available now

-Ginger Joe is No. 2 in RTD market in Sweden

Ginger Joe for consumers

-Premium, bold and distinctive packaging

-Catchy & rhythmic name

-Authentic ginger beer taste

-Non-alc proposition in portfolio

Highly campaignable

-Engaging – Refreshingly Feisty

-Distinctive and individual brand personality - moustache creates a strong character for Ginger Joe

-Standout – memorable & fun 

The Da Luca Prosecco is bright yellow in colour, and has a persistent mousse of ultra-fine bubbles.

The bouquet is elegant and delicate with aromas of flowers and fruity apple notes.

The long palate has pleasant crisp and fresh notes, with just the right level of sweetness. Our Prosecco is excellent for any occasion, from a simple aperitif wine with fresh starters to fish or rise dishes.

This Rose is light pink in colour, with a fruity and intense bouquet of red fruits. The palate is delicate, fruity and harmonious. Delicious served chilled as an aperitif.

Established in 1996, the Mud House name reflects our origin and link to the earth, where the wine begins. Our vineyards are nurtured to ensure that our grapes reach optimum ripeness, varietal character and flavour. Our winemakers then finely craft the wine to capture the essence of its origin. All Mud House wines are produced sustainably.

Colour

Pale lemon with a delicate green hue.

Bouquet

Fresh vibrant nose of nettles, citrus and passionfruit.

Palate

Clean crisp palate. Bright fruit flavours of grapefruit, passionfruit and green beans.

Food Pairing

Panzanella Salad

Established in 1996, the Mud House name reflects our origin and link to the earth, where the wine begins. Our vineyards are nurtured to ensure that our grapes reach optimum ripeness, varietal character and flavour. Our winemakers then finely craft the wine to capture the essence of its origin.

All Mud House wines are produced sustainably. Perfect Indian summer conditions during late March and April defined a solid vintage.

Colour

Vibrant salmon pink

Bouquet

Berry and tropical aromas overlay floral and spice

Palate

A complex palate exudes fresh tropical and berry flavours and finishes

refreshingly with acidity and spice.

Food Pairing

White meats and antipasto platters.

Established in 1996, the Mud House name reflects our origin and link the the earth, where the wine begins. Our vineyards are nurtured to ensure that our grapes reach optimum ripeness, varietal character and flavour. Our winemakers then finely craft the wine to capture the essence of its origin. All Mud House wines are produced sustainably.

The 2016 vintage started well with warm weather during flowering ensuring a well-balanced crop. The following warm and extended summer allowed the fruit to ripen evenly and created ripe fruit flavours and acid. 2016 wines are approachable wines with a generous palate.

Colour
Ruby

Bouquet
Ripe red and dark berry mingle with cherry aromas backed up by
subtle spicy oak

Palate
Juicy fruit transfer to the palate that is balanced savoury oak and fine tannins.

Food Pairing
Roast duck or Lamb dishes

Established in 1996, the Mud House name reflects our origin and link to the earth, where the wine begins. Our vineyards are nurtured to ensure that our grapes reach optimum ripeness, varietal character and flavour. Our winemakers then finely craft the wine to capture the essence of its origin. All Mud House wines are produced sustainably.

The 2016 vintage started well with warm weather during flowering ensuring a well-blanced crop for Marlborough. The following warm and extended summer allowed the fruit to ripen evenly and created ripe fruit flavours and acid. The grapes were harvested between 21 March to 15 April 2016. O ur 2016 wines are approachable with a generous palate.

Colour
Pale lemon with a delicate green hue
Bouquet
Fresh vibrant nose of nettles, citrus and passionfruit.
Palate
Clean crisp palate. Bright fruit flavours of grapefruit, passionfruit and
green beans.
Food Pairing
Panzanella Salad

Banrock Station have donated £3m to more than 130 projects in 13 countries since 1995, helping protect our beautiful planet. The Riverland has a climate well suited for growing wine grapes, with warm Summer days and plenty of sunshine allowing full fruit flavours and sugar to develop. This year we had an optimum ripening season, with mild days and cool nights allowing superlative flavour development.

Colour
Pale straw
Bouquet
Lifted, fresh lime, citrus, white peach and tropical fruit aromas, complexed with hints of delicate oak
Palate
A medium bodied wine full with flavours of tropical fruits, white peach and citrus. The delicate oak influence provides palate weight while allowing the fruit to show through. Lees stirring provides a creamy texture to the wine, while the acid provides a fresh finish.
Food Pairing
Chicken and pork, creamy pasta, seafood and salads

At Banrock Station we have created the perfect environment to produce excellent wine. With care and nurture for the earth we have transformed this once barren land into a place ideal for grapevines to thrive. Banrock Station’s global environmental donations have exceeded £3m to more than 130 projects in 13 countries since 1995.
Banrock Station. Helping protect our beautiful planet since 1995.

Colour
Deep Crimson with red and purple hues
Bouquet
Dark berry and plum fruit aromas over vanilla oak
Palate
A soft medium - full bodied red wine showing ripe dark plum and
blackberry fruits, ginger, star anise, black pepper spice and subtle
vanilla oak. This wine has a fine tannin structure, bright juicy fruit and
finishes with plum, choc mint and hints of parsley and sage.
Food Pairing
Gnocchi with truffle butter, Lamb or beef roast, vegetarian eggplant
lasagne, Mongolian lamb, baked figs with spec and blue cheese

I n the late 1990s, Felipe Ibáñez and Jorge Gutiérrez, who had been friends since childhood, founded Viña Anakena in Alto Cachapoal, at the foothills of the Andes Mountains with the goal of crafting elegant, innovative, and distinctly New World wines that reflected their origin and Chile’s potential as a producer of world-class fine wines.

Convinced that high quality was synonymous with distinction, they visited the world’s most renowned wine regions to learn the latest viticultural and enological techniques and bring them home to Chile along with most up-to-date technology for crafting fine wines. In 1999 they p lanted their first vineyard in Alto Cachapoal and built the Viña
Anakena winery, leaving no detail to chance. This outstanding facility is modern, functional, and beautifully finished. The spring and summer temperatures were lower than in previous seasons, allowing a slow ripening of the grapes and great aromatic expression.

Colour
Light straw colour.
Bouquet
Intense and fruity with notes of citrus and tropical fruits.
Palate
Citrus and tropical fruits with a well-balanced acidity and long and
concentrated finish.
Food Pairing
Seafood, Aperitif and Salads

In the late 1990s, Felipe I báñez and Jorge Gutiérrez, who had been friends since childhood, founded Viña Anakena in Alto Cachapoal, at the foothills of the Andes Mountains with the goal of crafting elegant, innovative, and distinctly New World wines that reflected their origin and Chile’s potential as a producer of world-class fine wines.

Convinced that high quality was synonymous with distinction, they visited the world’s most renowned wine regions to learn the latest viticultural and enological techniques and bring them home to Chile along with most up-to-date technology for crafting fine wines. In 1999 they planted their first vineyard in Alto Cachapoal and built the Viña
Anakena winery, leaving no detail to chance. This outstanding facility is modern, functional, and beautifully finished.

Colour
Dark red with purplish hues
Bouquet
Red fruit and spicy aromas like clove on the nose, with a slight hint of oak.
Palate
Soft with fruit flavours and medium weight on the palate, this wine is
velvety smooth and finishes with a hint of sweetness.

In the late 1990s, Felipe I báñez and Jorge Gutiérrez, who had been friends since childhood, founded Viña Anakena in Alto Cachapoal, at the foothills of the Andes Mountains with the goal of crafting elegant, innovative, and distinctly New World wines that reflected their origin and Chile’s potential as a producer of world-class fine wines.

Convinced that high quality was synonymous with distinction, they visited the world’s most renowned wine regions to learn the latest
viticultural and enological techniques and bring them home to Chile along with most up-to-date technology for crafting fine wines. In 1999 they planted their first vineyard in Alto Cachapoal and built the Viña Anakena winery, leaving no detail to chance. This outstanding facility is modern, functional, and beautifully finished. This vintage was very
complicated because of the weather, on 15 of April in Chile rained between 40 mm to 120 mm depending of the valley. But mostly the grapes were harvested from Pencahue Valley where Lourdes have their own vineyard, so this didn’t impact in the quality of the wine.

Colour
Bright Ruby
Bouquet
Black and red fruits of strawberry, raspberry, cherry and blackcurrant
Palate
Strong structure but refined wine, soft, fresh and fruity, with soft tannin and balanced acidity
Food Pairing
Meat and Pasta

Surrounding South Africa's legendary table mountain is a place of lush fertility and natural beauty. This is the home of Kumala, where we make quality wines that are full of character. Consumers can expect exceptional wines from the 2017 vintage due to a combination of very dry conditions and ideal cool weather during harvest time. The growing season was characterised by cooler nights and warm, drier days. This great variation between day and night temperatures during the ripening stage, led to good colour and flavour formation, which are indicative of remarkable quality wines. In most regions, harvest commenced on time. In general, the warm, dry weather resulted in smaller berries with good intensity and very healthy vineyards with limited occurrence of pests, disease and rot.

Colour
Light pale straw colour
Bouquet
Fresh tropical aromas
Palate
Tropical fruit salad spiked with a sweet and sour twist of lime mingles with a green fig nettle intensity. There are hints of gooseberry, a nice acidity and a lovely lingering aftertaste – made for easy quaffing.
Food Pairing
This wine lends itself beautifull to seafood, light poultry dishes and salads. Serve chilled

Surrounding South Africa's legendary table mountain is a place of lush fertility and natural beauty. This is the home of Kumala, where we make quality wines that are full of character. Consumers can expect exceptional wines from the 2017 vintage due to a combination of very dry conditions and ideal cool weather during harvest time. The growing season was characterised by cooler nights and warm, drier days. This great variation between day and night temperatures during the ripening stage, led to good colour and flavour formation, which are indicative of remarkable quality wines. In most regions, harvest commenced on time. In general, the warm, dry weather resulted in smaller berries with good intensity and very healthy vineyards with limited occurrence of pests, disease and rot.

Colour
Clear with a dark yellow and buttery undertone
Bouquet
Very aromatic bouquest with a combination of ripe melon and stewed pear
Palate
The wine offers a refreshing green apple acidity combined with a touch of viscosity and explosion of pineapples. Creamy back palate supports the acidity
Food Pairing
Chicken salad, mild to spicy rice dishes, sushi, seafood and white meats

Classification: Ouzo with Geographical Indication Tirnavos

Country of origin: Greece

Kind:  Ouzo

Alcohol content : 38%

Distillation and aging process:

The copper boiler (capacity of 1000 liters) are filled with alcohol of drink making, water, 17 carefully selected fragrant seeds and herbs such as anise seeds, nutmeg, cinnamon, etc.

These ingredients are then distilled. During the distillation we remove the first and last parts and we keep the heart, which is then diluted with the addition of water, alcohol, and sugar giving us Ouzo of the highest quality.

This final product is then filtered and placed in stainless steel tanks for about 2 weeks, in order to assimilate the entire mixture.

The Ouzo is then filtered once again before being bottled automatically in glass bottles, which are placed in carton boxes ready for distribution.

       It should be noted that the Government Chemistry Laboratory supervises each distillation that is performed.

Tasting notes:

• Color: bright water-white
• Nose: Anisou aroma in combination with cinnamon, mastiha, carnation, nutmeg, coriander and other Mediterranean aromas
• Palate: Rich natural taste result from the blending of 13 fragrant seeds and herbs during the distillation process, such as dill, anise, cinnamon, nutmeg, etc.

Pairings: It perfectly accompanies seafood appetizers and fried foods with intense flavor

Serving temperature: Cool on the 10o with the addition of cold water or ice cubes

Awards:    Silver medal - IWSC (International Wine & Spirit Competition) 2008

                 Gold medal - IWSC (International Wine & Spirit Competition) 2009

     Gold medal - TERRAVINO (Mediterranean International Wine & Spirit 

Classification: Ouzo with Geographical Indication Tirnavo

Country of origin: Greece

Kind:  Ouzo

Alcohol content : 40%

Distillation and aging process:

The copper boiler (capacity of 1000 liters) are filled with alcohol of drink making, water, 14 carefully selected fragrant seeds and herbs such as anise seeds, nutmeg, cinnamon, etc.

These ingredients are then distilled. During the distillation we remove the first and last parts and we keep the heart, which is then diluted with the addition of water, alcohol, and sugar giving us Ouzo of the highest quality.

This final product is then filtered and placed in stainless steel tanks for about 2 weeks, in order to assimilate the entire mixture.

The Ouzo is then filtered once again before being bottled automatically in glass bottles, which are placed in carton boxes ready for distribution.

       It should be noted that the Government Chemistry Laboratory supervises each distillation that is performed.

Tasting notes:

• Color: bright water-white
•  Nose: Anisou aroma in combination with cinnamon, carnation, coriander and other Mediterranean aromas
• Palate: Rich natural taste result from the blending of 14 carefully selected fragrant seeds and herbs during the distillation process, such as dill, anise, cinnamon, nutmeg, etc.

Pairings: It perfectly accompanies seafood appetizers and fried foods with intense flavor or mixed in inspired cocktails.

Serving temperature: Cool on the 10o with the addition of cold water or ice cubes

Awards:   Silver medal - Hong Kong International Wine & Spirit Competition) 2011

                Silver medal  - Concours Mondial Bruxelles 2012

     Gold medal  - Wine Tasting Competition - Premium Select Spirits International ProWein 2013

Classification: Tsipouro with Geographical Indication Tirnavos

Country of origin: Greece

Grape variety:  100%  Muscat of Hamburg

Alcohol content: 40%

Distillation and aging process:

By selecting the best Muscat grapes which experts define as one of the oldest varieties, we create unique and authentic spirit with rich flavor and natural taste. This quality is achieved by using seeds and herbs harvested with great care.

For the production of 1 liter tsipouro 5 kilograms of grapes are used. This ensures the quality of the product. After distillation, the heart of the distillate is diluted with purified water then filtered and it ages in stainless steel tanks.

Tasting notes:

• Color: bright water-white
• Nose: Fruity aroma of the special variety of Muscat Tirnavos
• Palate: Velvety taste of marc of Muscat Tirnavos variety with long lingering aftertaste       

Pairings: Enjoy it with Greek traditional cold & hot mediterranean dishes or mixed in inspired cocktails.

Serving temperature: Cool at about 10 ° C

Awards:          Silver medal IWSC (International Wine & Spirit Competition) 2008

Silver medal IWSC (International Wine & Spirit Competition) 2009

Bronze medal IWSC  (International Wine & Spirit Competition) 2011,

Silver medal Wine Tasting Competition-Premium Select Spirits Int. ROWEIN 2013

Gold  medal Olymp Awards - Food and Drinks Competitions 2017

Classification: Ouzo with Geographical Indication Tirnavos

Country of origin: Greece

Kind:  Ouzo

Alcohol content : 40%

Distillation and aging process:

The copper boiler (capacity of 1000 liters) are filled with alcohol of drink making, water, 14 carefully selected fragrant seeds and herbs such as anise seeds, nutmeg, cinnamon, etc.

These ingredients are then distilled. The distillate that we take is distilled for a second time and the second distillate is distilled for a third time. During the third distillation we remove the first and last parts and we keep only the heart.

 The heart is then diluted only with the addition of water in order to fell on the desirable volume and sugar, giving us the Triple Distilled Ouzo highest quality.

This final product is then filtered and placed in stainless steel tanks for about 2 weeks, in order to assimilate the entire mixture.

The Ouzo is then filtering once again before being bottled automatically in glass bottles, which are placed in carton boxes ready for distribution.

It should be noted that the Government Chemistry Laboratory supervises each distillation that is performed.

Tasting notes:

• Color: bright water-white
•  Nose: Anise aroma in combination with cinnamon, carnation, coriander and other Mediterranean aromas
• Palate: Rich natural taste result and silky soft finish from the blending of 14 carefully selected fragrant seeds and herbs during the three stages of distillation process, such as dill, anise, cinnamon, nutmeg, etc.       

Pairings: It perfectly accompanies seafood appetizers and fried foods with intense flavor or mixed in inspired cocktails.

Serving temperature: Cool on the 10o with the addition of cold water or ice cubes

Classification: LIQUEUR

Country of origin: Greece

Kind: Mastiha

Volume of Bottle: 700 ml

Alcohol content : 22%

Tasting notes:

• Color: Clear
• Nose: Seductive mastic aroma
• Palate: Full, rich mastic flavor with luscious sweetness in the mouth, with long lasting aftertaste

Pairings: Enjoy it as an aperitif after a meal, but also ties with traditional Greek sweets such as pastry sweets and ice creams.

Serving temperature: Cool at 10o with the addition of cold water or ice cubes.

Classification: ALCOHOLIC DRINK

Country of origin: Greece

Kind: Alcoholic beverage brandy

Volume of Bottle: 700 ml

Alcohol content : 36%

Tasting notes:

• Color: Amber
• Nose: Nicely and delicate smell, with complex vanilla aromas, cinnamon nuts, citrus fruits and Mediterranean fruits.
• Palate: Typical lemon flavor, delicate, intense and slightly sweet smell.

Pairings: Enjoy it as an aperitif after a meal, but also ties with creamy, spicy cheese, meat and smoked seafood

Serving temperature: At room temperature, or with some ice cubes.

A fresh and elegant frizzante. A blend of Italian grapes with a dash of elderflower and an exquisite natural effervescence.

Ingredients:
Wine (100% Italian grapes), water, grape juice, sugar, natural flavourings, preservatives (potassium sorbate, sulphites), stabiliser (citric acid).
Contains sulphites.

Canei Frizzante Originale contains 7% alcohol

Serve at between 7 to 8 °C.
Ideal at any time of day, especially as an aperitif.

Available in 75 cl and 25 cl bottles

Vodka brand developped in collaboration with notorious rock band QUEEN to celebrate 40-year anniversary of hit single "Killer Queen"

Factory with vodka production traditions dating back to 1900. Dozens of vodka types and recipes to cover any consumer segments from Economy to Super Premium. 

Wide range of RTDs and premixes. Available in glass or can packaging.

Brand new from the Asti docg, a dry sparkling wine that preserves all the floreal and fruity aromas characteristic of the Moscato Bianco grape.

A new experience to be enjoyed chilled.

Full range of bottles - 0.2, 0.5, 0.7, 1.0, 1.75. High quality mainstream vodka, no suggar added.

Premium class vodka. Smooth, mild with good aftertaste.

Good quality vodka for mainstream product range.

Range of apple basd sparkling alcoholic drinks with natural juices and flavours. Available in various tastes and recipies.

High quality vodka. Fully decorated bottle.

Classification: LIQUEUR         

Country of origin: Greece

Kind: Rose

Volume of Bottle: 700 ml

Alcohol content : 22%

Tasting notes:

• Color: Bright red color.
• Nose: Strong Rose aroma.
• Palate: A velvety rich flavor of Rose blossom. Concentrated taste of nature prevailing in the aftertaste of Greek Delight “loukoumi”.

Pairings: Enjoy it as an aperitif after a meal, but also ties with traditional Greek sweets such as pastry sweets and on top of  ice creams.

Serving temperature: Cool at 10o with the addition of cold water or ice cubes

Classification: LIQUEUR         

Country of origin: Greece

Kind: Banana

Volume of Bottle: 700 ml

Alcohol content : 22%

Tasting notes:

• Color: Liquid gold color.
• Nose: Strong banana aroma.
• Palate: A smooth luscious banana flavour. Strong taste of ripe handpicked banana with a creamy natural finish.

Pairings: Enjoy it as an aperitif after a meal, but also ties with traditional Greek sweets such as pastry sweets and ice creams..

Serving temperature: Cool at 10o with the addition of cold water or ice cubes

Classification: LIQUEUR         

Country of origin: Greece

Kind: Coco

Volume of Bottle: 700 ml

Alcohol content : 22%

Tasting notes:

• Color: Clear.
• Nose: Strong coconut aroma.
• Palate: A fresh and wooden flavour of coconut. Clear look and taste of tropical newly cut coconut with never ending finish.

Pairings: Enjoy it as an aperitif after a meal, but also ties with traditional Greek sweets such as pastry sweets and ice creams..

Serving temperature: Cool at 10o with the addition of cold water or ice cubes

The standing of Château Lamour dates back to the 13th century. It was a Mecca for hunting under the Capetian rule, and King Louis IX of France. After the World War II, the famous resistant Philippe Lamour gave to the estate a second life. Located in the town of Bellegarde between Nîmes and Arles, Château Saint-Louis La Perdrix stretches over an unbroken 50-hectare vineyard and 7 hectares of olive trees. The sandstone cobbles in the soil provide for optimal grape ripening, which eventually allows us to produce some of the greatest Rhone Valley's wines.

Carignan grape bunches are picked manually using crates, and full grapes (without destemming) are placed into stainless steel tanks to make the wine. Syrah and Grenache varieties are harvested once optimally ripe, destemmed before being vinified in cylindrical stainless steel  tanks  in  a  temperature controlled  environment. The wine is then blended and aged into traditional concrete tanks in a temperate cellar. Blend : 45% Grenache / 35% Syrah / 20% Carignan

This is a deep, red wine with purplish red cerise reflections. Its intense nose expresses soft fruit and spice aromas. A smooth, structured attack on the palate is followed with a delicate yet forceful melted-tannin sensation.

The Artix Castle is a Cathar castle built in the XIth century. The Artix tenanted farm, upon which lie the current unbroken 80-hectare vineyards, has existed since 1407. It is located just on the edge of "La Liviniere" terroir. The soils are composed of clay and limestone. Because of the cold climate there, the grapes are picked late compared to other Languedoc wine crops. The harvest is manual and environment friendly, so as to optimize grape concentration. These characteristics also provide the wine with ripe, melted dark berry aromas as well as fine, smart tannins. Château Portal's concentration is the fruit of a long, one-month maceration. This wine is dark-coloured with cerise shades. Its smell is a combination of complex, ripe or cooked fruit and liquorice. A well-balanced, silky feeling first embraces the palate, then giving way to a beautiful fruity experience, with fine and ripe tannins.
Blend : 50% Syrah, 25% Grenache, 25% Carignan Vieilles Vignes (old vines)

Classification: LIQUEUR

Country of origin: Greece

Kind: Watermelon

Volume of Bottle: 700 ml

Alcohol content : 22%

Tasting notes:

• Color: Pink color
• Nose: Strong watermelon aroma
• Palate: A ravishing, well balanced watermelon flavour. Fruity and juicy taste with magnificent mouth-watering fragrance..

Pairings: Enjoy it as an aperitif after a meal, but also ties with traditional Greek sweets such as pastry sweets and ice creams.

Serving temperature: Cool at 10o with the addition of cold water or ice cubes.

Dry White wine 100% airen. D.O. La Mancha

Alc. 11% vol. Harvest: 2016

Classification: LIQUEUR

Country of origin: Greece

Kind: Melon

Volume of Bottle: 700 ml

Alcohol content : 22%

Tasting notes:

• Color: Light green color
• Nose: Strong melon aroma
• Palate: An emerald flavor of melon. Unique summer taste in the color of real sun with fruity, refreshing long finish.

Pairings: Enjoy it as an aperitif after a meal, but also ties with traditional Greek sweets such as pastry sweets and ice creams.

Serving temperature: Cool at 10o with the addition of cold water or ice cubes.

Semisweet white wine, 100% Airen. DO La Mancha

Harvest: 2016, Alc.11%vol. Sugar: 30g/L

Dry red wine. 100% Garnacha. DO La Mancha

Harvest: 2016. Alc.12%vol.

Semisweet red wine. 100% Garnacha. DO La Mancha

Harvest: 2016. Alc.12% vol. Sugar: 30g/L

Dry white wine. 100% Macabeo. IGP Tierra de Castilla

Harvest: 2016. Alc.12% vol.

Dry red wine. 100% Tempranillo. IGP Tierra de Castilla.

Harvest: 2015. Aged: 3 months French barrel. Alc. 13% vol.

Dry red wine. 100% Syrah. IGP Tierra de Castilla.

Harvest: 2015. Aged: 3 months French oak barrel. alc.13%vol.

Dry white wine. 100% Verdejo. DO La Mancha.

Harvest: 2016. Alc.12% vol.

Dry white wine. 100% Sauvignon Blanc. DO La Mancha

Harvest: 2016. Alc.12% vol.

Dry red wine. 100% Tempranillo. DO La Mancha

Harvest: 2015. Aged: 6 months French oak barrel. Alc.13%vol.

Dry Red wine. 100% Cabernet Sauvignon. Do La Mancha

Harvest: 2015. Aged: 6 months french oak barrel. Alc. 13%vol.

Dry red wine. 100% Merlot. DO La Mancha

Harvest: 2015. aged: 6 months French oak barrel. Alc. 13%vol.

Sparkling dry white wine. DO La Mancha.

50% Macabeo, 50% Airen. Methode Charmat. alc. 10,5% vol.

Sparkling semisweet white wine. DO La Mancha.

50% Macabeo, 50% Airen. Methode Charmat. Alc. 10,5% vol. Sugar: 32g/L

Sparkling dry rosé wine. DO La Mancha

50% Garnacha, 50% Tempranillo. Methode Charmat. alc. 10,5% vol.

Sparkling semidry rosé wine. DO La Mancha.

50% Garnacha, 50% Termpranillo. Methode Charmat. Alc. 10,5% vol. Sugar: 32g/L

Organic brandy . Distilled in french alembic from organic grape 100% Airen.

Aged 5 years.  EU eco-certified. Alc. 40% vol.

Organic Brandy. Distilled in french alembic from organic grape. 100% Airen.

Aged: 10 years. EU eco-certified. Alc. 40% vol.

Brandy. Double distillation in French Alembic.

Selected fresh grapes. aged: 6 years in French oak barrel specially toasting method. Alc. 40% vol. 

Stylish frizzante with an enticing aroma. Combines the taste of fully ripe peaches with an exquisite natural effervescence.

Ingredients:
Wine (100% Italian grapes), water, grape juice, sugar, natural flavourings, preservatives (potassium sorbate, sulphites), stabiliser (citric acid)
Contains sulphites

Canei Frizzante Originale contains 7% alcohol

Serve at between 7 to 8 °C
Ideal at any time of day, especially as an aperitif

Available in 75 cl and 25 cl bottles

A glittering frizzante with the bite of fresh pink grapefruit. A delicate natural effervescence and a delightfully refreshing aroma. Just a little cheeky.

Ingredients:
Wine (100% Italian grapes), water, grape juice, sugar, natural flavourings, natural colourings (anthocyanins), preservatives (potassium sorbate, sulphites), stabiliser (citric acid). Contains sulphites.

Canei Frizzante Originale contains 7% alcohol

Serve at between 7 to 8 °C.
Ideal at any time of day, especially as an aperitif.

Available in 75 cl bottles

A festive frizzante that celebrates a host of forest fruits. Robust, balanced and with a delicate natural effervescence.

Ingredients:
Wine (100% Italian grapes), water, grape juice, sugar, natural flavourings, natural colourings (anthocyanins), preservatives (potassium sorbate, sulphites), stabiliser (citric acid).
Contains sulphites.

Canei Frizzante Originale contains 7% alcohol

Serve at between 7 to 8 °C
Ideal at any time of day, especially as an aperitif
 
Available in 75 cl bottles

Crystal Clear pale yellow with fresh shiny green. Intense nose with citrus, pink grapefruit, green herbs and lovely lychee. Juicy, tingling dry of taste and full of fruit. With impressions of citrus, buxus, passion fruit and ripe carambola.                                                                      
                                                                               
                                                                               
Light, fresh and straight dry white wine.                     

Aromas of ripe plums and blackberries, with complex toasty oak and floral spicy aromas.  A sweet fruit attack of blackberry and plums, with an even
tannin structure that is soft and supple                                       
                                                                                                                                                
Nice smooth blend from Hawkes Bay grapes.                     

Colour: intense light yellow with green shades.                      
Nose: exuberant, with sweety soft fruit, a bit fresh, full.                   
Taste: dry, very fresh, almost silty, with spiciness and lots of sweet, fruity
impressions of apricots, peaches.                                             
Finish: quite lingering, spicy with fruity impressions.                       
                                                                              
A lot of freshness and a very intense fruitiness.            

Pure red berry fruits fill the mouth overlayed with spice and white pepper flavours typical of a young Shiraz from South Eastern Australia. A medium bodied full flavoured style.                                                     
                                                                               
Young Australian wine with a lot of fruit on the palate.      

Rich flavours of white peach, lemon citrus and rockmelon fill the palate, with the vanillin French oak character and time on yeast lees contributing to
 the lovely savoury texture and finish. This wine has ageing potential but will be difficult to resist right now.                                              
        
Rich white wine with exotic fruit and notes of french oak.    

A very elegant, supple wine that shows remarkable harmony and integration. Long, rich, pure flavours of the Shiraz varietal fill the mouth with lovely
textural elements from its youthful, fine tannins and time spent maturing in barrel.                                                                           
                                                                        
                                                                               
Elegant Shiraz from Australia, youthful with fine tannins.    

This organic Tempranillo is quite fruity (raspberries, sour cherries) and tangy. It has little residual sugar and a slightly bitter and sour                                                                aftertaste, which I do not dislike. There is also some tannic astringency on the finish. In short, a fruity wine which is still a wine and not fruit juice in disguise.                                                                      
Wine made from organic grapes.                                                 

A nice, ferm and strong, red, organic Spannish wine.          

Colour: Pale yellow with green tints.  Pleasant aroma of juicy white fruit (pear), fresh-aromatic.   
soft, full flavor, mild dry, wide, friendly and pleasant fresh,good sweet-acid balance, broad taste, and very accessible.    
the aftertaste is very fresh and juicy.       

                
wine made from organic grapes.                                

A nice Spanish organic white whine.          

A full-bodied, dark red wine that displays an exuberant fruity and spicy aroma with hints of cherries when decanted. The flavour is full, elegant and fruity, with an impression of spices. The long after-taste is perfectly balanced and seductively fruity. But watch your tongue; this is a truly talkative wine! 

Goes well with friends and friends... And why not with ice cream? That's what friends are for, see ya in a minute                                      

 A full-flavoured Sauvignon Blanc from one of the best wine regions in Chile. This wine tastes very light and concentrated, with hints of citrus and pear. A wonderfully crisp Sauvignon Blanc, perfect to celebrate the weekend or theend of the working day.                                                        

Delicious and ready to drink to celebrate the end of the week or the working day. It's time to drink wine and dance on the table!                      

The Good Cider of San Sebastian is a premium cider with a typically fusion of high-end design and modesty. This craft cider its produce from 100% natural apples and its is available in different varieties: apple, apple 0%, dry apple pear, peach, wild berries and strawberry lime

Available different packagings 25 cl 33 cl 50 cl and 75 cl

APETITOSA has the refreshing power of green apples, for a light and natural moment of pure pleasure. Pure because it is 100% apple juice, light because no sugars are added and natural because it does not contain any additives or dyes. Glass bottle with a capacity of 0,275 ltr or 0,75ltr. With screw cap.

EVA Sangria made in Spain combines premium wines with juice from all natural fruit - no artificial tasting fruit extracts. 

This natural cider from Basque Country it is made 100% with the best native apples from our own trees.

Eva Cider 4.1& alcohol

Cider without alcohol

Eva non alcoholic sparkling pink cocktail

TASTING NOTES

Appearance

Light straw yellow with a lively mousse

Nose

Pronounced candied fruit and sweet flowers

Taste

Attractive with an aromatic note

ANALYTICAL DATA

Alcohol

11% vol

Sugars

13 g/l

SERVING SUGGESTIONS

Excellent as an aperitif, it is also ideal for drinking throughout the meal

SERVING TEMPERATURE

Serve chilled at 6-8°C

Belenkaya is the №1 Vodka by units, volume and value in Russia*, the finest vodka producing country in the world

More than 3 700 000 9L cases were sold in 2016
Belenkaya is one of TOP-10 vodka brands worldwide and №1 Russian vodka in the rank

The highest quality of Belenkaya is achieved by using charcoal filtration technology – the most effective distilling method. By passing through the charcoal, vodka absorbs oxygen and obtains the ideal tasting notes. The charcoal brings out the delicate flavor and extra smooth taste of our vodka.

Only Belenkaya is produced using a 13-meters long filtration system.
Not 5, not 10 - 13. This is one of the most effective distilling method founded by our technologists in 1881 and refined within 135 years. It helps to achieve the ultimate vodka purification

The leading position of the Low-Middle segment – sales growth during 6 years;
In TOP-7 of vodka brands in Russian Federation – more than 2,1 mln. dkl sales
Popular brand among the end consumers;
Accent on the centuries-old traditions of production: Most of SYNERGY plants are based in the XIX century
The additional guaranty of high quality for consumers
Traditional quality vodka
Three basic principles of the brand Tsar Vodka:
•True tradition of vodka production
•Guarantee high quality at an affordable price
•The maximum degree of purification: high degree of filtration products.

Crystal clear water, carefully selected grain spirit
“Lux” and multi-stage filtration, including using the
smallest natural sand, creates an incredibly soft and
infinitely deep flavor, which differs vodka “White Lake”.

   Vodka Russian rye is natural vodka made with special grain ingredients. Rye infusion and rye bread spirit are in the basis of this vodka. Owing to such ingredients vodka has the taste of rye bread.

Vodka is made from ethyl rectified alcohol "Lux" and purest water from artesian wells. The water undergoes additional filtration and softening. 

A blend of alcohol and water is thoroughly filtered through charcoal filter. Birch charcoal is best suited for filtering, as it has high absorption properties. After carbon filtration, the mixture passes through the installation of the "Silver filtration".

Sugar syrup, pre-prepared aromatic alcohols rye crackers and rye bread and spirited infusions sprouted grain rye and rye prepared are added to the blend according to the recipe.

After adding all the ingredients vodka passes a test filter and then hits the bottling line, where the bottling.

Alcohol: 40%

Tasting notes: smooth taste of rye bread

Myagkov is a leading brand in the premium segment.

Myagkov  vodka is distinguished by its exceptionally smooth taste

SMOOTH WATER

One of the crucial components of Myagkov vodka is water. The main criterion of taste purity is smoothness of water achieved through desalination using a reverse osmosis unit.

Water purified from calcium and magnesium salts guarantees absence of off-odors in finished vodka or nastoyka.

The smooth taste of Myagkov vodka is the recipe for success of the brand and consumer confidence.

NATURAL INGREDIENTS

Myagkov products consist only of natural ingredients:

• first grade wheat and rye;

• freshly squeezed lemon juice;

• selected ripe ashberries and cranberries;

• natural floral honey.

Only natural raw products can be the basis for Myagkov products in which all benefits and the unique natural taste of primary ingredients are preserved.

DYNAMIC FILTRATION

Myagkov vodka undergoes a multilevel purification system. To achieve the unmatched smoothness of vodka, the finished product is filtered through a special natural birch carbon filter, which unique properties are well known. As a result, the drink is free from foreign flavours, only the original taste of its ingredients.

Purification process is carried out under the permanent supervision of production engineers who control filtration rate.

http://goralvodka.sk/en/ 

GORAL VODKA MASTER 40% 700ML

EXCEPTIONAL VODKA WITH A SOFT, CLEAN AND TIMELESS TASTE, AWARDED BY MANY EXPERTS AND MEDALS. GORAL VODKA MASTER COMBINES SELECTED DURUM WHEAT VARIETIES THAT UNDERGO A 7 - COLUMN DISTILLATION. IT IS SOFTENED BY WATER FROM TATRA SPRINGS AND ITS UNIQUE CHARACTER IS INTENSIFIED BY A 7-FOLD FILTRATION THROUGH SPECIAL BLEND OF NATURAL MATERIALS THAT GUARANTEES SMOOTHNESS AND SOFTNESS.