Its smell is complex, full and smart, offering small-berry flavours to the nose – as if they were slightly cooked – and an outstanding smell of pepper and cinnamon. One can also sense some chocolate hints. A plain, round attack on the palate gives way to a strong-bodied, ripe tannins taste experience. Its dense final persistence, slightly mentholated, eventually reveals spices' and chocolate flavours

SPIS ORIGINAL 40%, 700 ml

The best flavor of the gardens and forest in the Spiš region can be tasted by everyone. We offer you the best from our past transformed by experts and top technologies into  product you will surely enjoy. The product line Spiš Original is the new quality found for preservation of the original taste of our fruits connected with the pleasure during  the consumption. The research for the superior quality has the aim to and an exclusive drink based on garden and forest fruits being typical for the peculiar Spiš region and  popular in the moderate geographic zone. 

TASTING NOTES

Appearance

Light straw yellow with a lively mousse

Nose

Pronounced candied fruit and sweet flowers

Taste

Attractive with an aromatic note

ANALYTICAL DATA

Alcohol

11% vol

Sugars

13 g/l

SERVING SUGGESTIONS

Excellent as an aperitif, it is also ideal for drinking throughout the meal

SERVING TEMPERATURE

Serve chilled at 6-8°C

TASTING NOTES

Appearance

Straw yellow, with greenishhighlights

Nose

Intense and fragrant, with notes of candied citron and acacia flowers

Taste

Fresh fruity and mellow

ANALYTICAL DATA

Alcohol

11% vol

Sugars

15 g/l

SERVING SUGGESTIONS

Excellent as an aperitif, it is ideal with light fish and seafood dishes, and baked desserts

SERVING TEMPERATURE

Tasting notes

Appearance: bright straw yellow, with a creamy mousse
Nose: sweet floral notes of wisteria, along with fruity pear and apricot tones
Taste: mellow and fruity, with hints of pineapple and melon

Analytical data

Alcohol: 11,5% vol
Sugars: 12 g/l

Serving suggestions

Prosecco DOCG Rive di Colbertaldo is excellent as an aperitif, it is also ideal for drinking throughout a meal

Serving temperature

6-8°C

ORIGINAL SPISSKA 40%, 700 ml

Traditional fruit brandy of highest quality. KOSHER

TASTING NOTES

Appearance

Light straw yellow with a lively mousse

Nose

Pronounced candied fruit and sweet flowers

Taste

Attractive with an aromatic note

ANALYTICAL DATA

Alcohol

11% vol

Sugars

13 g/l

SERVING SUGGESTIONS

Excellent as an aperitif, it is also ideal for drinking throughout the meal

SERVING TEMPERATURE

Serve chilled at 6-8°C

Snow crab ( lat . Chionoecetes opi l io) – one of the most unique,f lavorful and popular shel l fish i tems of the Far East region. A Sweet ,delicate flavor and snowy white meat make Snow Crab a really valuable and demanded product in the whole world.
The presence of five pairs of legs just i fies its true affiliation to the order of the crab, while such a historical habitat of Barents, Beringand Okhotsk Seas makes Snow Crab a real heritage of the Far East Region.

This pioneer f lavor is achieved by the unique ingredient –crab shel l extract – the product created by a special method of treating crab shells.
It was developed for the most sophisticated consumers who are open to new experiences. The taste is astonishingly bright and very pleasant

PRODUCTION SCHEME
Supply of sof t natural water
Mechanical pre- treatment of water
Preparat ion of water -alcohol solut ion
Treatment of water -alcohol solut ion wi th act ivated carbon
Addi t ion of ingredients including crab agent and cor rect ion of blend
Post - filter ingusing white sand
Bottling, packaging, styling and storing

The "Russian Ice" brand represents all that modern Russia is proud of!

It is a unique brand that combines:

• nature and purity — unique relief of ice on the bottle associates with the Russian North
• innovation and technology — in a complex hi-tech transparent cap
• spirit of victory and firmness of Russian temper — in an engraving that depicts the Slashing on a Chudskoye Lake with Alexander Nevsky

Tatra Balsam is a series of herbal liqueurs the basis of which comes from the well-known recipes of the under High Tatras region and are linked to the long-term tradition of indigenous medicinal liquors.

AVAILABLE TASTES:

- 52 Special, 52%

- Forest wind, 35%

- Sweet, 33%

- Bitter, 35%

Arkhangelskaya Severnaya Vyderzhka (Arkhangelsk North Stamina) : the value and keynote idea of the product
 The product for hard-core Russian vodka enthusiasts, for gourmet consumers
 A selling proposition that is absolutely unique for the market: additional final aging in century-old aging tanks
 A rich history of origin: the premium vodka was created thanks to the century-old expertise possessed by the skilled workforce of the ALVIZ Distillery established in 1898
 A clear reference to the benefits of the Russian North: super soft northern water, unique natural northern ingredients and authentic northern recipes for nastoikas (infusions)
 A status craft design with the focus on a clear-cut presentation of unique propositions

first Slovakian whisky

AVAILABLE:

- Nestville whisky 3yo

- Nestville whisky 6yo

- Nestville cherry liquor 35%

- Nestville single barrell whisky

- Nestville Black&White

http://goralvodka.sk/en/ 

GORAL VODKA MASTER 40% 700ML

EXCEPTIONAL VODKA WITH A SOFT, CLEAN AND TIMELESS TASTE, AWARDED BY MANY EXPERTS AND MEDALS. GORAL VODKA MASTER COMBINES SELECTED DURUM WHEAT VARIETIES THAT UNDERGO A 7 - COLUMN DISTILLATION. IT IS SOFTENED BY WATER FROM TATRA SPRINGS AND ITS UNIQUE CHARACTER IS INTENSIFIED BY A 7-FOLD FILTRATION THROUGH SPECIAL BLEND OF NATURAL MATERIALS THAT GUARANTEES SMOOTHNESS AND SOFTNESS.

http://goralvodka.sk/en/ 

GORAL VODKA MASTER 40% 700ML

EXCEPTIONAL VODKA WITH A SOFT, CLEAN AND TIMELESS TASTE, AWARDED BY MANY EXPERTS AND MEDALS. GORAL VODKA MASTER COMBINES SELECTED DURUM WHEAT VARIETIES THAT UNDERGO A 7 - COLUMN DISTILLATION. IT IS SOFTENED BY WATER FROM TATRA SPRINGS AND ITS UNIQUE CHARACTER IS INTENSIFIED BY A 7-FOLD FILTRATION THROUGH SPECIAL BLEND OF NATURAL MATERIALS THAT GUARANTEES SMOOTHNESS AND SOFTNESS.

http://goralvodka.sk/en/ 

GORAL VODKA MASTER 40% 700ML

EXCEPTIONAL VODKA WITH A SOFT, CLEAN AND TIMELESS TASTE, AWARDED BY MANY EXPERTS AND MEDALS. GORAL VODKA MASTER COMBINES SELECTED DURUM WHEAT VARIETIES THAT UNDERGO A 7 - COLUMN DISTILLATION. IT IS SOFTENED BY WATER FROM TATRA SPRINGS AND ITS UNIQUE CHARACTER IS INTENSIFIED BY A 7-FOLD FILTRATION THROUGH SPECIAL BLEND OF NATURAL MATERIALS THAT GUARANTEES SMOOTHNESS AND SOFTNESS.

http://goralvodka.sk/en/ 

GORAL VODKA MASTER 40% 700ML

EXCEPTIONAL VODKA WITH A SOFT, CLEAN AND TIMELESS TASTE, AWARDED BY MANY EXPERTS AND MEDALS. GORAL VODKA MASTER COMBINES SELECTED DURUM WHEAT VARIETIES THAT UNDERGO A 7 - COLUMN DISTILLATION. IT IS SOFTENED BY WATER FROM TATRA SPRINGS AND ITS UNIQUE CHARACTER IS INTENSIFIED BY A 7-FOLD FILTRATION THROUGH SPECIAL BLEND OF NATURAL MATERIALS THAT GUARANTEES SMOOTHNESS AND SOFTNESS.

first Slovakian whisky

http://www.nestvillewhisky.sk/en/

AVAILABLE:

- Nestville whisky 3yo

- Nestville whisky 6yo

- Nestville cherry liquor 35%

- Nestville single barrell whisky

- Nestville Black&White

first Slovakian whisky

http://www.nestvillewhisky.sk/en/

AVAILABLE:

- Nestville whisky 3yo

- Nestville whisky 6yo

- Nestville cherry liquor 35%

- Nestville single barrell whisky

- Nestville Black&White

first Slovakian whisky

http://www.nestvillewhisky.sk/en/

AVAILABLE:

- Nestville whisky 3yo

- Nestville whisky 6yo

- Nestville cherry liquor 35%

- Nestville single barrell whisky

- Nestville Black&White

first Slovakian whisky

http://www.nestvillewhisky.sk/en/

AVAILABLE:

- Nestville whisky 3yo

- Nestville whisky 6yo

- Nestville cherry liquor 35%

- Nestville single barrell whisky

- Nestville Black&White

The best flavor of the gardens and forest in the Spiš region can be tasted by everyone. We offer you the best from our past transformed by experts and top technologies into  product you will surely enjoy. The product line Spiš Original is the new quality found for preservation of the original taste of our fruits connected with the pleasure during  the consumption. The research for the superior quality has the aim to and an exclusive drink based on garden and forest fruits being typical for the peculiar Spiš region and  popular in the moderate geographic zone.

The best flavor of the gardens and forest in the Spiš region can be tasted by everyone. We offer you the best from our past transformed by experts and top technologies into  product you will surely enjoy. The product line Spiš Original is the new quality found for preservation of the original taste of our fruits connected with the pleasure during  the consumption. The research for the superior quality has the aim to and an exclusive drink based on garden and forest fruits being typical for the peculiar Spiš region and  popular in the moderate geographic zone.

The best flavor of the gardens and forest in the Spiš region can be tasted by everyone. We offer you the best from our past transformed by experts and top technologies into  product you will surely enjoy. The product line Spiš Original is the new quality found for preservation of the original taste of our fruits connected with the pleasure during  the consumption. The research for the superior quality has the aim to and an exclusive drink based on garden and forest fruits being typical for the peculiar Spiš region and  popular in the moderate geographic zone. 

The best flavor of the gardens and forest in the Spiš region can be tasted by everyone. We offer you the best from our past transformed by experts and top technologies into  product you will surely enjoy. The product line Spiš Original is the new quality found for preservation of the original taste of our fruits connected with the pleasure during  the consumption. The research for the superior quality has the aim to and an exclusive drink based on garden and forest fruits being typical for the peculiar Spiš region and  popular in the moderate geographic zone. 

The best flavor of the gardens and forest in the Spiš region can be tasted by everyone. We offer you the best from our past transformed by experts and top technologies into  product you will surely enjoy. The product line Spiš Original is the new quality found for preservation of the original taste of our fruits connected with the pleasure during  the consumption. The research for the superior quality has the aim to and an exclusive drink based on garden and forest fruits being typical for the peculiar Spiš region and  popular in the moderate geographic zone. 

THE WINE

It shows a red mousse,color intense ruby red with hints of berries and light spicy notes. Full,fresh and persistent taste with a well balanced acidity.

SERVING SUGGESTIONS

It goes well with dishes of sausages and medium-aged cheeses. Pasta dishes, risottos, stewed and roasts meats.

SERVING TEMPERATURE

12-14°C

THE WINE

Lively and persistent mousse, vivid ruby red color; slightly fruity and vinous bouquet; on the palate it is sweet, harmonious, lively,very pleasant, with a fresh fragrance of freshly picked up grapes.

SERVING SUGGESTIONS

It may be served throughout the meal. It is excellent as an aperitif, but is also suitable to spicy dishes and is ideal with desserts.

SERVING TEMPERATURE

12-14°C

Traditional fruit brandy of highest quality.

Traditional fruit brandy of highest quality. KOSHER

Traditional fruit brandy of highest quality. KOSHER

Traditional fruit brandy of highest quality.

Traditional fruit brandy of highest quality.

Description: Bright ruby red colour, with an

intense, vinous bouquet and a delicate aroma

reminiscent of violets; dry and harmonious

taste, with well-adjusted tannins and a hint

of bitterness in the aftertaste.

Serving Suggestions: All courses of the

meal, excellent with roasts and grilled meat,

and medium or mature cheeses.

Ideal Serving Temperature: 18-20 °C.

Description: Straw yellow colour, delicately

intense and pleasant aroma with floral and

fruity notes and hints of apple; harmonious,

pleasantly fresh, full and velvety taste.

Serving Suggestions: Rice dishes and vegetable

soups, also ideal with fish and white meat dishes

and fresh or medium mature cheeses.

Ideal Serving Temperature: 10-12 °C.

Tasting Note
Color: lively red
Nose: fresh and fruity with cherry notes; attractive and persistent
Palate: rounded and harmonious

Analytical Data
Alcohol: 7.5% vol
Sugar: 50 g/l

Food Pairing
Enjoy it with many kinds of dishes. It goes particularly well with cold cuts, cheeses and grilled vegetables.

Serving Temperature
10-12°C

Tasting Note
Color: pale pink
Nose: fresh and delicately fruity, with hints of raspberry
Palate: pleasant and harmonious, enhanced by its effervescence

Analytical Data
Alcohol: 10% vol
Sugar: 20 g/l

Food Pairing
It goes well with traditional Emilian cuisine. Great with pizza and snacks

Serving Temperature
8-10°C

Tasting notes

Semi-sparkling wine with a pale yellow color and green hints. The perfune is flowery, the taste is soft and light with a sweet note.

Food pairing

Ideal as an apertif, it is excellent for fish and white meat dishes as well as creamed vegetables

Serving Temperature

6° -8°C

Tasting notes

Semi-sparkling wine with intense straw yellow color. It has a fresh and light taste, it is delicately aromatic and sweet with notes of honey and citrus fruits. 　

Food Pairings

Excellent at the end of the meal with all kinds of desserts, ice-cream and small pastry. It is also the perfect companion for today’s spicy cuisines, especially Tex-Mex, Indian, Thai and Chinese cuisine.

Serving Temperature

6-8 °C

Exceptional herbal liquor, based on the extracts of herbs in composition with lime, cinnamon and honey.

Herbal liquor made according to old local recipes from the High Tatras region. It is based on extracts of mountain herbs specially selected for creating the characteristic flavour and aroma of the liquor, enriched with a soft undertone of honey. In order to achieve softness and harmony of the taste, the product is matured in special tanks for 2 months.

Exceptional herbal liquor, based on the extracts of herbs in composition with lime, cinnamon and honey.

Herbal liquor made according to old local recipes from the High Tatras region. It is based on extracts of mountain herbs specially selected for creating the characteristic flavour and aroma of the liquor, enriched with a soft undertone of honey. In order to achieve softness and harmony of the taste, the product is matured in special tanks for 2 months.

Exceptional herbal liquor, based on the extracts of herbs in composition with lime, cinnamon and honey.

Herbal liquor made according to old local recipes from the High Tatras region. It is based on extracts of mountain herbs specially selected for creating the characteristic flavour and aroma of the liquor, enriched with a soft undertone of honey. In order to achieve softness and harmony of the taste, the product is matured in special tanks for 2 months.

Exceptional herbal liquor, based on the extracts of herbs in composition with lime, cinnamon and honey.

Herbal liquor made according to old local recipes from the High Tatras region. It is based on extracts of mountain herbs specially selected for creating the characteristic flavour and aroma of the liquor, enriched with a soft undertone of honey. In order to achieve softness and harmony of the taste, the product is matured in special tanks for 2 months.

Exceptional herbal liquor, based on the extracts of herbs in composition with lime, cinnamon and honey.

Herbal liquor made according to old local recipes from the High Tatras region. It is based on extracts of mountain herbs specially selected for creating the characteristic flavour and aroma of the liquor, enriched with a soft undertone of honey. In order to achieve softness and harmony of the taste, the product is matured in special tanks for 2 months.

TASTING NOTES

Appearance

Light straw, with a lively mousse

Nose

Pronounced candied fruit and sweet flowers

Taste

Delicate aromatic tones

ANALYTICAL DATA

Alcohol

11% vol

Sugars

13 g/l

SERVING SUGGESTIONS

Excellent as an aperitif and ideal for the whole meal

SERVING TEMPERATURE

Serve chilled at 6-8°C

AWARDS WINNING CRAFT CIDER. Bright and pale gold, this cider offers some appetizing ripe apple aromas on the nose. High in acidity, it is very crisp and refreshing, leaving a zingy finish with some fantastic apple flavours. Drink by itself or alongside pretty much anything.

• Slow production: 6 months from orchard to bottle.

• Made from 100% fresh apples.

• Apples are sourced from Le Brun’s own orchards (120 hectares).

• All fruits are hand-selected and hand-picked (3 harvests to pick apples with similar maturity levels).

• No concentrate, no flavouring, no sugar or no water added.

• Natural Sparkling process through second fermentation. 

• No pasteurisation.

• Naturally gluten free & vegan friendly.

AWARDS WINNING CRAFT CIDER. Le Brun organic craft cider shows an attractive gold and bright color. On the nose, it offers lovely crunchy apple and white flower aromas. Carbonated through second fermentation, it leaves a gentle foam on the palate with good acidity on the finish. Great as an aperitif, it is also sweet enough to drink alongside dessert.

• Slow production: 6 months from orchard to bottle.

• Made from 100% fresh apples.

• Apples are sourced from Le Brun’s own orchards (120 hectares).

• All fruits are hand-selected and hand-picked (3 harvests to pick apples with similar maturity levels).

• No concentrate, no flavouring, no sugar or no water added.

• Natural Sparkling process through second fermentation. 

• No pasteurisation.

• Naturally gluten free & vegan friendly.

AWARDS WINNING CRAFT CIDER. Le Brun craft cider AOP Cornouaille is an AOP cider from the south west part of Brittany. Traditionnally, Cornouaille have always been a key region for cider in France.

• Slow production: 6 months from orchard to bottle.

• Made from 100% fresh apples.

• Apples are sourced from Le Brun’s own orchards (120 hectares).

• All fruits are hand-selected and hand-picked (3 harvests to pick apples with similar maturity levels).

• No concentrate, no flavouring, no sugar or no water added.

• Natural Sparkling process through second fermentation. 

• No pasteurisation.

• Naturally gluten free & vegan friendly.

AWARDS WINNING CRAFT CIDER. Bright and pale gold, this cider offers some appetizing ripe apple aromas on the nose. High in acidity, it is very crisp and refreshing, leaving a zingy finish with some fantastic apple flavours. Drink by itself or alongside pretty much anything.

• Slow production: 6 months from orchard to bottle.

• Made from 100% fresh apples.

• Apples are sourced from Le Brun’s own orchards (120 hectares).

• All fruits are hand-selected and hand-picked (3 harvests to pick apples with similar maturity levels).

• No concentrate, no flavouring, no sugar or no water added.

• Natural Sparkling process through second fermentation. 

• No pasteurisation.

• Naturally gluten free & vegan friendly.

AWARDS WINNING CRAFT PERRY. Le Brun Perry is made 100% with pear. We use our traditionna cider know-how in order to create this amazing perry. Sweet and full of aroma, it is perfect for an apetizer or along side a desert.

• Slow production: 6 months from orchard to bottle.

• Made from 100% fresh pears.

• No concentrate, no flavouring, no sugar or no water added.

• Natural Sparkling process through second fermentation. 

• No pasteurisation.

• Naturally gluten free & vegan friendly.

AWARDS WINNING CRAFT CIDER. Le Brun organic craft cider shows an attractive gold and bright color. On the nose, it offers lovely crunchy apple and white flower aromas. Carbonated through second fermentation, it leaves a gentle foam on the palate with good acidity on the finish. Great as an aperitif, it is also sweet enough to drink alongside dessert.

• Slow production: 6 months from orchard to bottle.

• Made from 100% fresh apples.

• Apples are sourced from Le Brun’s own orchards (120 hectares).

• All fruits are hand-selected and hand-picked (3 harvests to pick apples with similar maturity levels).

• No concentrate, no flavouring, no sugar or no water added.

• Natural Sparkling process through second fermentation. 

• No pasteurisation.

• Naturally gluten free & vegan friendly.

AWARDS WINNING CRAFT CIDER. This is one of our best innovation since we created Cidre Le Brun. Made with 20% of red flesh apple, this Rosé craft cider has a unique pink colour while keeping the nice flavour of our craft cider range.

• Slow production: 6 months from orchard to bottle.

• Made from 100% fresh apples.

• Apples are sourced from Le Brun’s own orchards (120 hectares).

• All fruits are hand-selected and hand-picked (3 harvests to pick apples with similar maturity levels).

• No concentrate, no flavouring, no sugar or no water added.

• Natural Sparkling process through second fermentation. 

• No pasteurisation.

• Naturally gluten free & vegan friendly.

AWARDS WINNING CRAFT CIDER. This is our most premium cider. Made following the traditionnal know-how from our region and the ice cider know-how from Canada, this cider has a gold colour with amazing flavours.

• Slow production: 6 months from orchard to bottle.

• Made from 100% fresh apples.

• Apples are sourced from Le Brun’s own orchards (120 hectares).

• All fruits are hand-selected and hand-picked (3 harvests to pick apples with similar maturity levels).

• No concentrate, no flavouring, no sugar or no water added.

• Natural Sparkling process through second fermentation. 

• No pasteurisation.

• Naturally gluten free & vegan friendly.

GAS Familia s.r.o. was established in 1994 in Stara Lubovna, Slovakia. Modern and rapidly growing company that for today is the second largest alcohol producer in Slovakia and the only whisky producer in the country. The main activity is production of pure grain spirit, alcoholic drinks, 100% natural juices, vinegars, windshield washer liquids and others.  We export to more than 25 countries worldwide. Together with BGV s.r.o. - our grain spirit production plant, Nestville Distillery - our whisky distillery, Gurlex s.r.o. - our distributor for neighboring countries, 1st Day s.r.o. - our network of alco-shops (nearly 60) along the country, our company belongs to the strong players on domestic and international markets as well.

Among our clients we have large retail chains: Tesco, Metro, Kaufland, Lidl, Aldi and others. For some of them we provide bottling of private labels. Our capacities allow us to handle big orders, produce and ship them in time.
 

AWARDS WINNING CRAFT CIDER. Cidre Le Brun sweet shows an attractive bright color. On the nose, the sweet cider offers lovely crunchy apple aromas. Carbonated through second fermentation, it leaves a gentle foam on the palate with soft acidity on the finish. The perfect drink alongside a dessert.

• Slow production: 6 months from orchard to bottle.

• Made from 100% fresh apples.

• Apples are sourced from Le Brun’s own orchards (120 hectares).

• All fruits are hand-selected and hand-picked (3 harvests to pick apples with similar maturity levels).

• No concentrate, no flavouring, no sugar or no water added.

• Natural Sparkling process through second fermentation. 

• No pasteurisation.

• Naturally gluten free & vegan friendly.

Surrounding South Africa's legendary table mountain is a place of lush fertility and natural beauty. This is the home of Kumala, where we make quality wines that are full of character. Challenging conditions in 2016 led to a reduced wine grape crop for South African producers but grapes were healthy and promises good wines with concentrated
flavours.

The total wine crop came in a 6.7% lower than in 2015. Water supplies also had a great impact on the harvest this year, especially where vineyards were not buffered against the heat. Regions which had sufficient winter rainfall, had higher productions while most other regions produced smaller crops. From the end of October towards the end of January, the weather was very warm, which restricted the growth and constituted lower bunch masses and smaller berries. The dry conditions, however, led to vineyards and grapes being very healthy in general. The smaller berries led to more concentrated colour and flavour in the wines.

Tasting notes
 

Colour
Ruby red
Bouquet
Ripe, juicy red fruit supported by subtle spicy tones
Palate
Upfront red plum and fruitcake flavours. Well integrated sublte oak provides a delicious lingering finish.
Food Pairing
Ideal accompaniment to bbq’s ,rare beef, roasted vegetables and mature cheeses.

Our craft breton pommeau is a traditional alcohol from Brittany (France). Made with brandy and apple juice, this is a amazing appetizer with only 16,5% ABV

Craft spirit : Lambig de Bretagne is an amazing brandy made from apple. This craft spirit is the perfect ingredient for new cocktails (ABV 40%)

Surrounding South Africa's legendary table mountain is a place of lush fertility and natural beauty. This is the home of Kumala, where we make quality wines that are full of character. Challenging conditions in 2016 led to a reduced wine grape crop for South African producers but grapes were healthy and promises good wines with concentrated flavours.

The total wine crop came in a 6.7% lower than in 2015. Water supplies also had a great impact on the harvest this year, especially where vineyards were not buffered against the heat. Regions which had sufficient winter rainfall, had higher productions while most other regions produced smaller crops. From the end of October towards the end of January, the weather was very warm, which restricted the growth and constituted lower bunch masses and smaller berries. The
dry conditions, however, led to vineyards and grapes being very healthy in general. The smaller berries led to more concentrated colour and flavour in the wines.

Tasting notes

Colour
Ruby red
Bouquet
Ripe, juicy red fruit with exciting vanilla and black pepper
Palate
Ripe juicy red fruit with exciting vanilla and black pepper on the nose, follows through for a perfect long finish of optimum fruit and beautifully integrated wood tannins
Food Pairing
Goes superbly with grilled steak or game

AWARDS WINNING CRAFT CIDER. Cidre Le Brun medium shows an attractive gold and bright color. On the nose, the medium cider offers lovely crunchy apple and white flower aromas. Carbonated through second fermentation, it leaves a gentle foam on the palate with good acidity on the finish. Great as an aperitif, it is also sweet enough to drink alongside dessert.

• Slow production: 6 months from orchard to bottle.

• Made from 100% fresh apples.

• Apples are sourced from Le Brun’s own orchards (120 hectares).

• All fruits are hand-selected and hand-picked (3 harvests to pick apples with similar maturity levels).

• No concentrate, no flavouring, no sugar or no water added.

• Natural Sparkling process through second fermentation. 

• No pasteurisation.

• Naturally gluten free & vegan friendly.

The Echo Falls winemaking team hails from sunny California and after 100 years of producing top quality tipples, it’s not surprising that Joe Alioto and team have got the art of selecting the best fruit and vineyards down to a tee.

They appreciate a good glass of wine better than anyone and pour a drop of California sun into every bottle, whether it’s a rich red, crisp white or ravishing rosé. The 2015 harvest year was light in rain with warm summer days and cool evenings. The wine grapes came in at the right ripeness and flavour profile that we look for in the grapes.

Colour
Medium pink
Bouquet
Strawberries, melon, honey, and light floral aromas
Palate
Nice acid/sugar balance, with notes of melon, fresh strawberries and honeysuckle
Food Pairing
Pairs well with spicy Asian or Indian cuisine as well as fresh fruit.

The Echo Falls winemaking team hails from sunny California and after 100 years of producing top quality tipples, it’s not surprising that Joe Alioto and team have got the art of selecting the best fruit and vineyards down to a tee.

They appreciate a good glass of wine better than anyone and pour a drop of California sun into every bottle, whether it’s a rich red, crisp white or ravishing rosé. The 2015 harvest year was light in rain with warm summer days and cool evenings. The wine grapes came in at the right ripeness and flavour profile that we look for in the grapes.

Colour
Medium pink
Bouquet
Strawberries, melon, honey, and light floral aromas
Palate
Nice acid/sugar balance, with notes of melon, fresh strawberries and honeysuckle
Food Pairing
Pairs well with spicy Asian or Indian cuisine as well as fresh fruit.

The Echo Falls winemaking team hails from sunny California and after 100 years of producing top quality tipples, it’s not surprising that Joe Alioto and team have got the art of selecting the best fruit and vineyards down to a tee.

They appreciate a good glass of wine better than anyone and pour a drop of California sun into every bottle, whether it’s a rich red, crisp white or ravishing rosé. The 2015 harvest year was light in rain with warm summer days and cool evenings. The wine grapes came in at the right ripeness and flavour profile that we look for in the grapes.

Colour
Light, golden, straw appearance
Bouquet
Notes of apple, pear, with subtle tropical high notes.
Palate
Light, crisp, with bright acidity with notes of green apple, citrus, and minerality.
Food Pairing
Pair with dishes of grilled fish or chicken with green vegetables and wild rice.

The Echo Falls winemaking team hails from sunny California and after 100 years of producing top quality tipples, it’s not surprising that Joe Alioto and team have got the art of selecting the best fruit and vineyards down to a tee.

They appreciate a good glass of wine better than anyone and pour a drop of California sun into every bottle, whether it’s a rich red, crisp white or ravishing rosé. The 2015 harvest year was light in rain with warm summer days and cool evenings. The wine grapes came in at the right ripeness and flavour profile that we look for in the grapes.

Colour
Light, golden, straw appearance
Bouquet
Notes of apple, pear, with subtle tropical high notes.
Palate
Light, crisp, with bright acidity with notes of green apple, citrus, and minerality.
Food Pairing
Pair with dishes of grilled fish or chicken with green vegetables and wild rice.

The Echo Falls winemaking team hails from sunny California and after 100 years of producing top quality tipples, it’s not surprising that Joe Alioto and team have got the art of selecting the best fruit and vineyards down to a tee.

They appreciate a good glass of wine better than anyone and pour a drop of California sun into every bottle, whether it’s a rich red, crisp white or ravishing rosé. The 2015 harvest year was light in rain with warm summer days and cool evenings. The wine grapes came in at the right ripeness and flavour profile that we look for in the grapes.

Colour
This luscious California Merlot has deep purple and red hues. Clear, no sediment.
Bouquet
Medium plus intensity of dark plums, sweet blackberry jam, spice, and delicious oak notes.
Palate
Medium Palate depth with dark crunchy fruit. Firm tannin soften with the sweetness of the fruit which makes this wine very well balanced.
Food Pairing
The Merlot Pairs well with hardy beef dishes as well as rack of lamb.

The Echo Falls winemaking team hails from sunny California and after 100 years of producing top quality tipples, it’s not surprising that Joe Alioto and team have got the art of selecting the best fruit and vineyards down to a tee.

They appreciate a good glass of wine better than anyone and pour a drop of California sun into every bottle, whether it’s a rich red, crisp white or ravishing rosé. The 2015 harvest year was light in rain with warm summer days and cool evenings. The wine grapes came in at the right ripeness and flavour profile that we look for in the grapes.

Colour
Dark purple, red and blue hues
Bouquet
Notes of dark fruit and spice, vanilla and milk chocolate
Palate
Rich, meduim bodied, with strong finish
Food Pairing
Pair wih steak and roasted potatoes or wild game and vegtables

The Echo Falls winemaking team hails from sunny California and after 100 years of producing top quality tipples, it’s not surprising that Joe Alioto and team have got the art of selecting the best fruit and vineyards down to a tee.

They appreciate a good glass of wine better than anyone and pour a drop of California sun into every bottle, whether it’s a rich red, crisp white or ravishing rosé. The 2015 harvest year was light in rain with warm summer days and cool evenings. The wine grapes came in at the right ripeness and flavour profile that we look for in the grapes.

Colour
Rosé
Bouquet
Light and fruity summer berries
Palate
Sweet, fruity summer berries with smooth finish with natural flavours.
Food Pairing
Enjoy on its own

Geyser Peak was founded in 1880 by Augustus Quitzow, one of Sonoma County's pioneer winemakers. The winery was built in Geyserville in 1882 perched on a hillside across from Geyser Peak Mountain. The winery claimed a view of the clouds of thermal stream that billowed from the mountains summit; the winery founders believed they had
found a special place for growing grapes. 

Colour
Garnet red
Bouquet
Briar fruit and pepper, bramble berry,
Palate
Juicy with red and black fruit profile, baking spices of nutmeg and clove, white pepper finish
Food Pairing
Pizza, grilled meats, roasted tomatoes

MESTA

​The Mesta is a unique range of organic wines sustainably grown in our Castilian vineyards, a pure expression of our nature and heritage.

​Consisting in a white Verdejo a red & rosé Tempranillo and a red Garnacha. Available under both our own and buyers own brands in off-trade.

http://mesta.wine/
 

Fontana Bodegas & Viñedos is a leading producer of estate wines, owning over 600 and managing a further 400 hectares of sustainably farmed, high-altitude vineyards in Uclés in Central Castile. Fontana produces contemporary wines of great purity and freshness its main range being Dominio de Fontana made from single vineyards.

Maravedí

Range of varietal wines, produced from organic, mainly dry-farmed vines, through which we support families who sustainably farm these vineyards accross Spain. Bottled at our facilities in Fuente de Pedro Naharro, Cuenca, Spain.

Villa Bellinda

Range of semi-dry red wines made from grapes, grown in historic vineyards on the wild, beautiful  highlands of Central Spain. Available under a complete set of different labels and buyers own brands.

​Our single-vineyard wines made from the best parcels of the Quinta de Quercus Estate: the 24.3-ha “Camino Las Morras” and the 20.9-ha “Viña Ocaña”. Both are hillside plantings of around 30 year-old Tempranillo vines, studded with centenary oak trees and farmed sustainably to achieve perfectly balanced wines. We produce two labels from these parcels: the firs wine Quercus and the second wine Quinta de Quercus. Both wines reflect the vineyards’ 800m altitude in their distinct freshness and elegance, while also displaying excellent concentration, purity and depth. While Quinta de Quercus is more fruit-driven and approachable in youth, Quercus is the finer, more complex wine, needing more bottle age to reach its plenitude.

The Oveja Series is a “dynamic” range of limited releases. Under these labels we bottle single fermentation tanks that are the result of our work and experiments in the vineyard. The varieties and quantities bottled will vary from year to year, but we promise that all wines bottled under the Oveja labels are interesting and fun and show the potential of our area and grape varieties. The sheep on the labels represent not only our region and heritage, but are also a symbol of our honest approach to winemaking. Bottled at our premises in Fuente de Pedro Naharro. Available under buyers own brands.

Proyects for recovering ancient vineyards in Sierra de Gata and Sierra de Gredos. 

The sparkling wine Pignoletto Brut displays a rich mousse which dissolves in the glass leaving a very fine and persistent perlage. It is a pale straw yellow in color and it has an elegant floral bouquet, with some fruity notes enhanced by the tannins, typical of the variety, and by the finesse of the perlage. Its freshness also underpins its organoleptic characteristics.

Serving suggestions:
The sparkling wine Pignoletto Brut is ideal as an aperitif, or with appetizers, pasta and rice dishes, roasted white meats and young cheeses.

Serving temperature:
8-10 ° C

It shows a lively mousse; Pale yellow in color with greenish reflections; nose emerge floral and fruity aromas with hints of apple; the palate stands a strong, fresh, harmonious with a slightly bitter aftertaste.

Serving suggestions:
Ideal as an aperitif, with appetizers, pasta dishes, white meats, fish, vegetables, cold dishes and fresh cheeses.

Serving temperature:
8-10 °C

The care taken during re-fermentation gives the wine a fine and persistent perlage and a deep red mousse. Its ruby red color is particularly bright. It is characterized by a fruity fragrance of black and red cherries, raspberry, and blackberry, along with spicy hints. The particular technique of maceration gives this wine great depth of color and an uncommonly full mouthfeel. The acidity is well-balanced with its important tannic structure and, along with well-balanced residual sugar, this gives the wine a full flavor and persistence of sensations that bring to mind the legendary Lambruscos of long ago.

Serving suggestions:
Ideal for the whole meal. It goes especially well with cold cuts, pasta with meat sauce, boiled white and red meats, and moderately or very mature cheeses.

Serving temperature:
12-14 ° C

Lively and persistent mousse, vivid ruby red color; slightly fruity and vinous bouquet; on the palate it is sweet, harmonious, lively, very pleasant, with a fresh fragrance of freshly picked grapes.

SERVING TEMPERATURE
12-14 °C.

Have you ever had a taste of madness? Think of an awakening forest. Breathe it in. The scent of Crazy Monday. It is where the magic begins. An army of elves throwing a party in your nose and melting into a dance of folly in your mouth. Lavishly sprinkling around citrus and herbs, lightning bonfires within. And then, whoosh, the dance of the butterflies. Crazy Monday is liquid madness. This gin’s got balls. It’s made in Belgium and totally bonkers. In order to drink it, you need tonic and a twisted mind. It tastes insane, but have no fear: insane is the new normal. Let it take you to where the party’s at. It’s Crazy Monday time.

Technical data Product name: Crazy Monday Gin ABV: 48% - 96 proof (US) Volume: 500ml

Nine carefully selected botanicals, including lavender and laurel, give Ginius its unique character. In this robust gin you discover fresh notes of grapefruit and lime, subtle floral results of lavender, black pepper heat, dryness of angelica and complexity of laurel. The high concentration of essential oils makes the gin cloudy under the influence of ice.

Awards:
- Gold Medal – San Fransisco World Spirits Awards 2016
- Superior Taste Awards (iTQi): 3 golden stars
- Silver Medal – San Diego Spirits Festival 2016
- World Gin Awards 2017 Best Belgian London Dry Gin

Technical data
Product name: Gin Ius
ABV: 50% - 100 proof (US)
Volume: 500ml

Our first gin was launched on the 3th of April 2014. Because of the mutual passion for gin, Christophe and Tim decided to develop their own gin. Because of the media’s attention the kiwi berry (hardy kiwi) got after the first big harvest in 2013: more than 50 tons, we came up with the idea to go for a new style. The result is a soft, fruity gin for everyone. Clear transparent colour with a high viscosity. Fruity, slightly sweet but a very noticeable presence of juniper and lime. With kiwi berry as main botanical, it has a fruity almost sweet mouth feeling and a very accessible flavour. Meyer’s Gin Silver has no need of tonic to be delicious; actually… lots of bars and restaurants just serve it straight over ice. In a time where lots of compound gins flood the market, one of the first Belgian gins is handcrafted and distilled. A refreshing gin and tonic can be so nice to start the evening with. We put so much time in optimising the recipe, there is no need to add all kinds of botanicals. Still want to give that final, visual touch? A slice of lime zest will do the trick! Meyer’s Gin Silver on the rocks can be the perfect after-dinner drink.

Rock-Fort boys, Hermes Vanliefde and Peter Laloo, joined together their passion for tomato's and gin in a bottle.

This gin will swipe you of your feet and take you directly to the Mediterranean sun.
Aroma of rosemary, juniper, coriander, cardamom, black pepper and off course… Tomato’s!! The Rotondo di Parma tomatos are sourced in Italy.

Technical data
Product Name:   TOMATO Gin
ABV:   42.4% - 84.8 Proof
Volume:   500ml

Seapearl Gin is a Belgian gin that was made with the following botanicals: Samphire, green sea berries, oyster meat, juniper berries and others…
Perfect as an aperitif with oysters and other seafood.
It has a spicy bite, with some drought which is indeed suitable to be served with food.
This unique gin provides a fresh and silty taste sensation in the mouth.

Technical data
Product Name:   SEAPEARL Gin
ABV:   43% - 86 Proof
Volume:   500ml

‘The Golden Apple’ is a handcrafted premium gin and contains 9 separately distilled botanicals. Juniper berries, Japanese Fuji and Belgica apples are the leading ingredients. Not less than 23 kg apples are used to produce 100 litres of gin. With tasting notes of Indian cinnamon and Spanish lemon, The Golden Apple is very accessible and perfect balanced. We are convinced that GILLIAM’S GIN will stay in people’s mind as refreshing and innovating.

Awards: - World Gin Awards 2017 Best Belgian Contemporary Gin

We are proud to be Belgians and use a national product: the white asparagus. No less than 30kg of our white gold is used for 100 liter of gin. It might be a strange idea, but this gin is very complex and by adding malt and hops, brown spirit lover are also in for a treat. To assure our consumers that we only use natural ingredients, we added a bit of the asparagus macerate. What’s typical after eating this vegetable? You will notice...

MESTA

​The Mesta is a unique range of organic wines sustainably grown in our Castilian vineyards, a pure expression of our nature and heritage.

​Consisting in a white Verdejo a red & rosé made of Tempranillo and a red Garnacha. Available under both our own and buyers own brands in off & on-trade.

http://mesta.wine/

MESTA

​The Mesta is a unique range of organic wines sustainably grown in our Castilian vineyards, a pure expression of our nature and heritage.

​Consisting in a white Verdejo a red & rosé made of Tempranillo and a red Garnacha. Available under both our own and buyers own brands in off & on-trade.

http://mesta.wine/

MESTA

​The Mesta is a unique range of organic wines sustainably grown in our Castilian vineyards, a pure expression of our nature and heritage.

​Consisting in a white Verdejo a red & rosé made of Tempranillo and a red Garnacha. Available under both our own and buyers own brands in off & on-trade.

http://mesta.wine/

MESTA

​The Mesta is a unique range of organic wines sustainably grown in our Castilian vineyards, a pure expression of our nature and heritage.

​Consisting in a white Verdejo a red & rosé made of Tempranillo and a red Garnacha. Available under both our own and buyers own brands in off & on-trade.

http://mesta.wine/

Maravedí

Range of varietal wines, produced from organic, mainly dry-farmed vines, through which we support families who sustainably farm these vineyards accross Spain. Bottled at our facilities in Fuente de Pedro Naharro, Cuenca, Spain.

Maravedí

Range of varietal wines, produced from organic, mainly dry-farmed vines, through which we support families who sustainably farm these vineyards accross Spain. Bottled at our facilities in Fuente de Pedro Naharro, Cuenca, Spain.

Villa Bellinda

Range of semi-dry red wines made from grapes, grown in historic vineyards on the wild, beautiful  highlands of Central Spain. Available under a complete set of different labels and buyers own brands.

Villa Bellinda

Range of semi-dry red wines made from grapes, grown in historic vineyards on the wild, beautiful  highlands of Central Spain. Available under a complete set of different labels and buyers own brands.

Fontana Bodegas & Viñedos is a leading producer of estate wines, owning over 600 and managing a further 400 hectares of sustainably farmed, high-altitude vineyards in Uclés in Central Castile. Fontana produces contemporary wines of great purity and freshness its main range being Dominio de Fontana made from single vineyards.

Fontana Bodegas & Viñedos is a leading producer of estate wines, owning over 600 and managing a further 400 hectares of sustainably farmed, high-altitude vineyards in Uclés in Central Castile. Fontana produces contemporary wines of great purity and freshness its main range being Dominio de Fontana made from single vineyards.