Allied Vintners International (AVI) joins forces with adventurous Old and exclusive New World wineries. As your partner in wine we are proactive, search new opportunities, follow the latest wine trends and other innovations. AVI guarantees a quality of taste, creativity, style and successful sales in your market. As we work hand in hand, taste on taste with passionate winemakers, you are able to choose wines from one winery or compose your ideal selection of several wines and wineries. Therefore we enlarge volumes to ensure availability and exclusivity.

To support our partners, we take care of the full package of warehouse activities.We handle your requests with great care and seek the best solutions in logistical distribution.

Allied Vintners International builds long-term partnerships to create an enduring relationship that is WIN/WIN for both. Enjoy the best qualities in wine for every occasion, for every person, for every taste, together with your customers!

Allied Vintners International

Enter a brand new wine world!

“EZA” Hellenic Brewery of Atalanti S.A., holds a 30 years’ brewing experience. The company produces, imports and distributes exclusively national and international beer brands in Greece and abroad. Major multinational breweries have entrusted Hellenic Breweries with the production of their brands under license or contract brewing arrangements.

EZA applies successfully an integrated system of state-of-the-art production and environmental care processes, meeting ISO 22000:2005 standards for the production & packaging of beer. EZA produces highest quality, bottom fermented, beers, using only natural raw materials from certified suppliers and artesian water from spring-fields sourced from Mount Parnassos. The company produces different varieties of Lager & Pilsner beers, which meet the contemporary market needs.

EZA’s production and export activity expands into the private (own) labels business, with long-term collaborations with major national & international off-trade accounts and networks of independent wholesalers.

FOR NINE GENERATIONS OUR FAMILY, WITH PASSION, AND RESPECT FOR NATURE, DISTILLS NOBLE SPIRITS, THAT ARE AWARDED AT INTERNATIONAL LEVEL. WE DEDICATE ALL OUR ENERGY/PASSION TO KEEP/PRESERVE THE AROMAS, THAT MOTHER NATURE GIVES TO THE FRUIT.

Walcher Distillery is located in this big orchard called Alto Adige/South Tyrol. We have 280 days of sunshine a year, with cool temperature at night that let our fruit develop intense fragrance. The understanding of how lucky we are to be born in such a gorgeous place, teaches us to select exclusively the healthiest and ripest fruit for our spirits, acquavite, grappa, and other products. We always try to use local fruit for our products.

In the last decade we have focused in the production of ORGANIC certified liqueurs, spirits, vermouth and bitter, trying to create always the best recipe possible starting from the best ingredients. 

Our innovation and research in packaging, and attention on the marketing gave us an extra help to introduce succesfully our organic products in many markets

In between the most succesful products you will find our Rondò Spritz Organic, our Amaretto ''Flower'', our Gin ''La Vita è Bella'' and many others 

Please see our video on youtube: https://www.youtube.com/watch?v=skM3kgYD0Q4

Health Link s.r.o.

- established in 2000

- production of organic prime-quality nutritional supplements and natural health-food products

- product portfolio: superfoods, gluten-free breakfast, smoothies, coconut products, edible oils, matcha products, natural sweeteners, etc.

- the whole manufacturing system of our company complying with strict EU food law regulations is guaranteed by the health certificate of the products (HACCP and IFS)

- topmost quality of our products  through careful and thoughtful selection of raw materials

- topmost quality of our raw materials through personal contacts with proven growers from all over the world abiding by principles of ecological farming 

- competitive prices 

- flexible approach

CUSTOMIZED SERVICES AND PRIVATE LABEL PRODUCTION

- ability to produce high quality products according to our own original recipes or specific requirements of the costumer due to own modern manufacturing facility and wide range of ingredients

- readiness to adapt promptly and meet specific requirements of our customers 

- 6 years of experience in international trade 

RESEARCH AND DEVELOPMENT

- except manufacturing, our company has development laboratory with team of experts who develop new and attractive products for customers. These new products are successfully presented at international exhibitions and competitions.

- our new product Matcha latte awarded by “Superior Taste Award” by The International Taste & Quality Institute in Brussels 2017.

Our long-term expertise and enthusiasm for work has resulted in establishing a strong position on a European market. Currently, our business partners come from all over European countries and our business relationships are constantly expanding.

For almost a century, every day in Arcachon surrounded by beautiful ocean, beach and pine forest landscapes, near Bordeaux and its fine wines, Abatilles Natural Mineral Water has been drawn from a depth of 472 metres (1,549 feet).
Since it comes from so far down, our water contains absolutely no nitrates and just traces of other minerals, making it elegant and fresh, the perfect grand cru of bottled waters for discerning food-lovers.

SweetLife is a leading supplier of 3 product ranges:

1: Low calorie sweeteners - private label and ‘Rio’ branded - a wide choice of sweet tempting replacements for sugar! Various innovative recipes (based on stevia, sucralose, cyclamate-saccharin) in a multitude of formats (tablets, powders and liquids) - see www.sweet-life.com

2: SweetLife Natural Sweeteners - Birch Sugar (xylitol), Erythritol and St. John's Bread (Carob) Syrup - the best tasting natural sweetener brand. Much better-for-you and suitable for all sweetening purposes, no matter whether you're looking to replace regular sugar, icing sugar, sugar cubes or honey with a more responsible solution! See www.sweetlifenatural.com

3: Fruit Forest healthy snacks -  a rapidly expanding trendy brand of natural, plant-based, original snacks. Fruity and delicious snacking experiences for young and old. See www.fruit-forest.com

4: RIO sugar free mints - uniquely flavoured fruity and refreshing mints. Available in a multitude of convenient formats, under the Rio brand, with your license or private label - see www.sweet-life.com/rio-mints

Our Story:

We develop, produce and market strong consumer brands and tailor-made private brands in a broad range of flavours and package designs. In 25 years, SweetLife has developed into a strong organisation with sales across the globe.

Applying the highest Swiss standards to our state-of-the-art production facilities, we serve an increasing number of satisfied consumers and major retailers on every continent.

1) Swiss quality

This is our heritage. Swiss quality in everything we do. Raw materials, superior fabrication, meticulous attention to detail everything in between.

2) Flexible solutions

We offer highly customized recipe and packaging solutions and short delivery times, while maintaining competitive prices. Flexibility at its best. 

3) We make a great team

Teaming up with our clients to create and seize opportunities and building long-standing relationships. 

4) Innovation by design

Innovation is the starting point in production and services, resulting in attractive business propositions and fruitful partnerships

5) Global company, local support

SweetLife has offices in 6 countries in support of our local distributors and clients. The local branches are involved in developing tailor-made products and packaging for their specific tastes and markets. We deliver from warehouse in different countries in order to be close to our customers

6) Competitive pricing

Key to our success. Taylored high quality products at prices affordable to the market. 

7) Production

Our main factory (sweeteners and sugar free mints) is located in China but is 100% owned and managed by SweetLife AG Switzerland (ie. No JV with a local Chinese company).

SweetLife has IFS Higher Level Certification, the highest possible for European retailers and suppliers. The factory is SGS compliant. Meaning that it complies with the national and international regulations and standards for the entire supply chain from raw materials to final consumption.

We also have Social Audit Certification SMETA 2Pillar Semi-announced which indicates our compliance with universal human rights principles, as well as with local labor regulations. 

8) Customer References

We produce for and supply to retailers such as  Starbucks, COOP, Tesco, Carrefour, Auchan, Dia, AH/Delhaize, Jumbo, Colruyt, Rewe, Lidl, Aldi, etc

Our company is best known for it's Free From bakery-products - we have defined a whole new standard for zero-free baked goods free from gluten.

Our aim is quite simple: flawless taste!  We use only the very best ingredients, all of wich are naturally gluten-free, and process them the soft and gentle way. All our products are free from preservatives, colourants and flavour enhancer, and we place special emphasis on ensuring that our raw materials come only from suppliers with equally high quality standards. 

With a track record of more than 20 years of experience in developing, producing and ensuring the highest quality in gluten-free products, we've unlocked the secret of excellent taste. That's a guarantee!

Values and character, top-level quality and keeping our promise - that's what we stand for. And that's what we put in our products. Trust us, you will never want to go back!

NEMECO was established in 1995 on a simple innovative idea to  create and to distribute 100% natural healthy juices in single serve and lately in large format, reaching up to 25 million units per annum. In 2011 it launches among the first 100% fruit smoothies  with a long shelf life . Nu is now present in over 40 countries. Nu success is due to its delicious recipe taste, its eye catching packaging and its price competitiveness.

“L’Effervescence des Marques” create Champagne cuvées for private labels and provide them with a service that results in their “personalized blend”. So that we reinvent the business Model for a traditional product.

As the french writer Paul Guth said, "Champagne exalts life to a dream-like state". Our concept taps into a brand's DNA to capture its emotion and to develop its temper in the effervescence of a champagne. By creating their own personalized cuvée, we make it possible to literally "taste" the brand. Finally, mindful of the real experience of each customer, we seek to tell a senseful brand story, through the creation of a unique sensory identity...

Through our approach, we have convinced the entire ecosystem of champagne which was resolutely centred on its material value. Next to the models of merchants and cooperatives, we are introducing a modern model focused on the use value of a product, by associating it with the universe of big brands.

L'Effervescence des Marques' offers an exceptional sensory and experiential dimension to the brand universe. In fact, its champagne could be known worldwide for its flavour and finesse, and its prestigious designation of origin will symbolize the excellence of rare and precious moments.

Beginning in the early 90s, Aphrodite has always been a company dedicated to the development and production of breakthrough skincare products based on extra virgin olive oil. After extensive studies, the brand cultivated an exceptional grade of organic olive oil in Crete; an island that is known worldwide for its exceptional olive oil quality. This same olive oil was used to create Aphrodite; the first olive oil cosmetic soap and personal care products to be made in Greece. 

In the late-90s, Aphrodite began its global expansion, bringing its Greek beauty secrets to customers in all parts of the world. Aphrodite products are enjoyed by many satisfied customers in more than thirty countries including the USA, U.K., Germany, Finland, Switzerland, Belgium, Netherlands, Taiwan, Mongolia, and Cyprus just to mention a few.

Values

Quality and innovation have always been top priorities for our company. Our CEO, a chemist with studies in cosmetic sciences in collaboration with our in-house R&D department and our GMP-certified facilities ensures that our own brands’ production, but also our private label brands meet high-quality standards and the latest cosmetic industry innovations. 

Today, Aphrodite includes a comprehensive collection of soaps, facial & body cleansers, exfoliators, hand & body moisturizers, anti-aging treatments, targeted baby & mom products, and men's care products.

Along with our own brands, Aphrodite successfully helps retailers or other brands create their own skincare products based on their market needs or projects worldwide. We can offer base formulations or create new formulations depending on the buyer’s request. 

But the dreams do not stop there! Aphrodite is constantly growing and evolving. We are always excited to meet new customers and offer them superior skincare products with excellent quality. 

THE OFFICIAL DAIRY “OF LIMOUSINS” SINCE 1942

Les Fayes was created in 1942 by Mr Thomas.

In 1964, the dairy was in full flow. Then the location has been selected and the dairy has been built. 3,3 millions liters of milk were processed.

In 1967, the dairy collected 23 millions liters of milk for 1.200 producers. The dairy produced fresh milk, butter, yogurt, fresh pasta and fresh cheese mould in ladle.

In 1976, the dairy increased its production capacity. In 1985, the dairy "Les Fayes" joined to create the "ULCPL" (Standing for Charente Poitou Limousin dairies union).

In 1990, after many new subscribers, the company renamed into Lescure Bougon.

In 1995, Lescure Bougon joined to the "GLAC" (standing for the merger between the cooperatives "Charentes Poitou dairies") and merges all its cooperatives. Within the specialization of the industrial sites, a UHT milk workshop has been created at the "Les Fayes" dairy.

In 2012, the 4 cooperatives and the 2 unions that are making up "le GLAC" decide to merge and to change their name. The cooperative is renamed "TERRA LACTA".

In 2015, TERRA LACTA hives off the "Les Fayes" dairy in order to enhance the actual ranges and to develop new products.

Since the beginning of its creation, "Les Fayes" produces natural, fresh and tasty products such as the whole Limousin French area.

Limousin’s dairy products are made according to the rules

Our local produce is divine.

In “Limousin”, all these conditions are met to produce an exceptional milk. Our cows live in an environment that bring to a high quality milk production. They have absolutely nothing to envy to the “Normand” cows; quite the opposite! The landforms, the geology, the forecast and the qualitative grass in abundance are the main ingredients of success.

Tradition is never far away…

At the “Les Fayes” dairy, we trust in the respect of raw materials. Our dairy farm, TERRA LACTA, collects the milk with the greatest care from farms of the Limousin area, which are partners of "Les Fayes". To preserve all the sensory qualities, our Fresh Cheese and our Faiselle are mould in ladles.

The taste is our priority.

At "Les Fayes" dairy, the taste is our highest concern. We never add proteins, preservatives or other additives that would disturb the natural quality of our milk. All our products are made in our dairy, in order to keep on with our traditions. We obtain premium, natural and tasty products. 

Thanks to its experience, Campus Italian leading company in the development and production of innovative functional ingredients for the meat and the food industry, has developed a customized and customizable range of finished products and vegetable meat substitutes under the VIVA VEG brand.

VIVA VEG’s aim is to offer a vegetarian finished product who can be eaten with pleasure by vegans, vegetarians and by consumers who want to occasionally change their diet. VIVA VEG is a customized and customizable range of finished products and vegetable meat substitutes who can be eaten with pleasure by vegans, by vegetarians, and by consumers who want to occasionally change their diet.

VIVA VEG product range has been studied in order to offer:

-good and healthy quality food;

-a different choice for flexitarians consumers as well as consumers who want to eat healthier once a week without renouncing to the taste;

-a product who can be easily produced in the existing facilities (= no need for further investments;

- very high production rate = lower production costs compared to conventional meat-based products

From Viva Veg Range: Meat-free Nuggets, Meat-free Cutlets, Meat-free Hot-dogs, Meat-free Burgers, Meat-free Pariser,Vegetarian Mortadella, Vegetarian Cooked Ham, Vegetarian Meatballs, Vegan Frankfurter, Vegan Burger, Vegan Pariser, Vegetarian light cream cheese, Vegetarian Mozzarella analogue, Vegan Cheese alternative, Vegan cheese slices.

Viva Veg: fresh, sterilized or frozen plant based products.

VivaVeg Gourmet: new product concept, create Multiple recipes plant based with a unique food compound. The Viva Veg compound can be cooked also as a filler, as an appetizer, first or second main courses, snacks. No stocks, fresh every day, just in time, just the quantity you want to eat.

Explore as well the VIVAVEG Dairy range: tailor-made vegetarian and vegan solutions for enrich and enhance your Dairy world.

Make your choice

Viva Veg- The good taste of health

FORTIS company, founded in 2000, is one of the largest producers and exporters of frozen fruits in Serbia. The main company activities are purchasing, production, processing, freezing and exporting of tree and berry fruits and vegetables.

Our modern production hall has a total surface of 6.000 m2 and complies with the severest hygiene standards and food safety measures. All products are optically sorted and metal detected. All our production processes and products are subject to the regulations of the quality assurance system of the IFS, IFS Broker, BRC and Kosher concept. In addition, we comply with the quality standards of the general EU food regulations. The analyses (nutritional values, microbiology, pesticides, heavy metals, radioactivity) are regularly conducted for all our products by the external accredited laboratories.

From 2009 we have established our company in Germany, Berry International GmbH Munich, for logistics (organizing transport, custom clearance, etc.) and insurance of the goods (with the Nuernberger Versicherung up to 5 million EUR in case of any damage determined to be caused by the goods).

If you are looking for a solid, strong and reliable partner for purchasing frozen fruits and vegetables in Serbia - Fortis d.o.o. is the right choice.

Quality assurance begins in the fields
Very stringent quality standards and faultless raw products are the prerequisites for the first-class products. Our personnel conducts the initial quality checks in the fields of the growers and on our plantations.

Investments
Well-placed investments in plant and equipment ensure that we keep up with the latest developments in order to fulfill the highest standards. With the use of special equipment we achieve the fastest possible freezing time for fresh fruits.

L'atelier du Pain is an organic artisan bakery situated in the heart of Belgium. Here you only find bakers with a real passion for food and craftsmanship. Quality is priority. We are part of the group Le Pain Quotidien, for which we develop exclusive recipes. Today, our products are available far outside the Belgian borders. Depending on the needs of our customers, and the logistic possibilities, we deliver fresh or frozen products. Because consumers are always looking for variation, we anticipate on trends and seasons. Every season, we surprise our customers by offering creative solutions for bread, viennoiserie and patisserie. While l'Atelier du Pain is an artisan bakery, each bread is hand-made by real, passionate bakers, and therefor unique ! Most of our breads are prepared with only 4 ingredients : flour, water, salt and....time. Thanks to the long fermentation process lasting 8 tot 30 hours, the dough has enough time to develop a full flavour and structure. Because we also bake on stone, our organic breads - mostly made with sourdough and without preservatives - have a slightly acidic flavour. The process results in a bread that is more cripsy, stays fresh for a longer time and is easy to digest. Besides bread and baguettes, we also produce organic viennoiserie with real butter and other products like muffins, cake and savouries.

The Provedore Group Pty Ltd is the sales & marketing arm of the Fresh Cheese Co. (AUST) P/L, and Montana Foods P/L.  Both manufacturing companies have been operating for more than 25 years. 

Jaycroix Cheese is a division of the Fresh Cheese Company.  The manufacturing plant is located in Warriewood, on Sydney’s northern beaches, in New South Wales, Australia. 

The product range offers a wide selection of fruit and savoury flavoured cream cheese products. All these products offer 8 months shelf life and are Halal Certified. Products are produced in a BRC A grade facility and currently exported to 25+ countries.

Puglia Selection is a network of food and beverage companies. We are a selection of products which represent the italian food and beverage, as dairy products, canned vegetables, fruit jams, ready sauces, cous cous, pasta, ready meals, oil and wine.

The project, born from apulian companies, has expanded its operativity to many italian companies in a very short time, thanks to its success in main foreign markets as Russia, Japan and GCC.

Our selection refers to Retail and Ho.Re.Ca., covering all the market sectors.

Welcom to Antarctic Foods

Back to the roots. While Pinguïn and later Greenyard Foods have grown into international players under his wing, Herwig Dejonghe follows his heart in 2014. It is time again for his first love: the carrots and the Aquitaine. The enthusiasm is too great, the exceptional region too alluring. From now on, the French agriculture story that he sculpted and started is to be taken into his own hands. Welcome to Antarctic Foods.

The carrot specialist

With reference to the icy temperatures of frozen vegetables, Antarctic Foods focuses on the ecological agriculture and flexible production processes in the Southern European market. As a supplier for food producers, the objective is clear: being the carrot specialist all year round with thanks to the experience of generations, the mild temperatures and excellent conditions of the Aquitaine region. 

Elvida Foods is among the leading companies in Greece in the production of Authentic Gyros, Souvlaki and meat based products. It is the company that initiated the industrial production of Frozen Gyros and Souvlaki 16 years ago. 

●  In 2002, “Hellenic Gyros” established one of the first production lines of Gyros in Greece. The production line for us is not only mass production but also standard level of quality, specifications of products, and advanced production methods. With the addition of the excellent choice of ingredients and the personalized customer service, all resulted “Hellenic Gyros”  in being the  market leader in just a few years.

●  In 2006 the shareholders structure changed and new development paths were created. Other product categories were launched to be addressed not only to Grill Houses but also to restaurants, hotels and the retail market. Hellenic Gyros, our historic brand name, remained and we initiated Nostimost as an additional brand name dedicated to retail. At the same time we changed our corporate name to Elvida Foods to reflect our new product lines and expand our presence to new export markets. ELVIDA FOODS is the largest tailor made producer for wholesale and retail in its category and exports PL worldwideto various markets. 

 Since the first years of its operation, ELVIDA FOODS remains focused to the high quality and safety of its production lines. They are all certified according to ISO 22000, IFS, BRC standards. Due to automatic traceability and the minimization of human intervention, we can support with real data the constant high quality of all of our products. It is our pride that the ELVIDA FOODS factory has been successfully audited 3 times for best practices by the European Federation of Food Safety Authority (EFSA).

●  In recent years, Elvida Foods has participated in all national committees and initiatives in order to establish official norms and specifications for the production methods of several traditional Greek products including Gyros and Souvlaki. Additionally, we have taken several international initiatives to protect the authenticity of Greek Gyros. 

From day one, ELVIDA FOODS’ export strategy was directed to the end consumer through retail stores all over the world. Today, ELVIDA FOODS operates in Europe, USA, Canada and the Arabic Peninsula, exporting products to more than 20 countries all over the world. Recently, Elvida Foods completed 3 different investment programs, investing more than €3 million. Our premises now cover 6,000sqm and we never stop investing in state-of-theart machinery and most of all, people. “The highest level of our 150 employees here at ELVIDA FOODS and our passion for quality and delicious authentic Greek food, will always be the key drivers for our success in the future,” commented CEO Dr Stelios Skaribas.  

Foodstho is young company that is focusing on ready meals and ready meal components.

Ever tried plant protein that looks and tastes like chicken, but is in fact 100% plant-based? Try Plenti­® plant-based meat alternatives from Ojah and join the plant-based protein market!

Ojah B.V. is a young and ambitious company that texturises plant proteins by high moisture extrusion processing, resulting in a meat like substitute with that particular ‘bite’ and texture. We only use two ingredients, which are plant based proteins and water. We first of all use sustainable and non-GMO soy, but are very proud to now also launch our new products made of pea protein. We still believe soy is a very appropriate meat substitute when looking at the nutritional values, but keep innovating with alternative plant proteins. Due to the demand for alternative plant proteins, we now launch our pea protein products. The biggest advantages of pea protein, is that it is a non-allergen and that the peas are grown in Europe. Our products are called ‘Plenti’, because of its versatility. Plenti can be used as an ingredient for many different end-products, variating from burgers, to canned products, ready-eat meals, fresh meals etcetera. ​Plenti plant protein is vegan, glutenfree, Clean Label, non-GMO and most of all: delicious! ​Plenti can be delivered frozen and in packaging for industry, foodservice and retail.

We dream of a vegetable revolution and produce sustainable plant protein products, to maximise this transition. With our products, we want to inspire people around the world to choose products made of plant proteins. We believe that we can only accomplish this by working closely together with partners who know the local market, thus we seek for new potential partners. Our talented R&D team has much expertise with plant based proteins and are ready to help you develop your new product.

Since 2006 Vanco Vienno (Vancoppenolle Viennoiserie) has been producing artisan frozen Danish pastry, on the basis of home made recipes as well as recipes of our customers.

In 2010 we also started producing pastries. This has been very successful and regularly we are adding new pastries to our assortment, including sugar free products.

We are producing in a IFS certified production unit in Koekelare. As our work is truly artisanal, we can meet our customer’s needs regarding recipe, weight, packing,…

Our main products are:

- Classic mono portions: Merveilleux, swan, éclair, boule de berlin

- mini's : mini merveilleux, mini éclairs, mini boule de berlins, mini cream horn, mini choux

These products are sold through :

• Food Service and Cash & Carry
• Retail and home vending
• collectivities

Stokson Company was established in the year 1990 and is now one the most high-tech companies specialized in producing donuts, berliners and other confectionery. We sell in thousands of pallets per month to retail chains and B2B partners in Europe.

 Our values are high quality, stability and reliability of the supply chain.

The synergy of perfection in operation together with skilled and competent staff and advanced technology results in the company’s success.

In our plants we use the innovative solutions in terms of technology, production, storage and logistics.

The company owns the most important international certificates guaranteeing the highest production quality and safety.

Our stable and qualified staff, an extensive R&D department and the latest generation of production lines allow us to create unique products defining market trends in their categories.

O Grupo Frip produz congelados de alta qualidade há mais de 50 anos e exporta para 45 países, em todos os continentes.

Our core business is Wild Seafood from Mozambique, we operate with own fleet of 10 factory-vessels and all products are deep frozen and processed on board imediately after catch. Total catch per year is around 2.500 tons and main products are Lobster, Pink Shrimp, Red Shimps, Gient Red Shrimps, Squid, Crab, Scampi, Cuttlefish and White Shrimps.

We are also very strong on Frozen Vegetables, Fish products, Meal Components and Deserts. This lines of products are produced in Portugal, operations supported by three factories, nine fishing vessels, own distribution and 750 employees. We can supply a wide range of products and we have different presentations options, suitable for any kind of distribution. 

We are long term and key supplies of all major retailers in Portugal and other markets and very experienced in own brand projects as well.

What makes vegini tasty?

Experience the plant-based world in a new way with vegini. Meat and fish alternatives based on peas, chickpeas, rice and soy.

We are pushing the lifestyle of flexitarians, vegetarians or vegans and are showing the world that plant-based meat and fis alternatives are not only sustainable, but also taste great.

at vegini we are:

• pinoeers, not followers.
• absolute legumes-fans
• based in lower Austria
• certified and awarded for top quality
• a team of visionaries

why vegini?

• quality, taste and sustainibility are the top priorities
• incredibly meat-like
• without artificial flavour enhancers & preservatives
• made in Austria with raw materials from Europe
• retail packaging made from approx. 90 % rePET

• Crustacean

• Fish

• Surimi

• Cephalopods

• Bivalves

Specialisation
as a competitive advantage

We offer a broad range of shellfish, surimi, cephalopods and fish and provide the best solutions and products to meet the needs of the end customer.

An ocean of frozen seafood solutions

Globalimar is a specialised company with a long track record in the import, production and marketing of frozen seafood products.

Northline Seafoods is a primary processor of wild Alaskan salmon.

LA SAVOUREUSE is a company in the south of France. We produce frozen bakery specialities for over 25 years. LA SAVOUREUSE makes its own quiches, brioches and specialities, in keeping with traditions and craftsmanship. That gives the oportunity to offer premium quality products. 

This long experience means that it can propose delicious, customized products that are tailored to meet customers' desiers.

Our company is specialized in the manufacture of fresh meat products.
We do have good position on the national and international market, offering: sausages, smoked salami, hams, pates, boiled and smoked delicatessen.

In order to achieve the excellent taste of the company’s branded products, KEN Jsc. relies on uncompromising quality in each and every production stage. This is guaranteed by the use of cutting-edge technologies and equipment, supplied by leading global manufacturers. The products are made of selected raw materials from certified European suppliers. We meet all the requirements for food trading within the European Community. We do have a FSSC 22000 certification.

What do we offer to our partners - starting with the great tech team that could research and develop any type of fresh meat product, incl. private labels (for wholesale, street-food, event organizers, in HoReCa sector, etc.), excellent prices, long shelf life, good support and service.

Ibercacao is a 100% Spanish company based in Quintanar de la Orden (Toledo) which manufactures a full range of chocolates and cocoa products. Founded in 1939 by the Nieto family with a handmade production today, after more than 70 years of experience in the manufacture of chocolate, our group is the largest chocolate manufacturer in Spain and a leader in many international markets.

Owned by Grupo Chocolates Lacasa and Vicovicama, both familiar and extensive experience in the chocolate industry companies, our core business is focused specifically on manufacturing products in private label for retail and third parties.

As a result of our efforts, dedication and thanks to the support of our customers, today Ibercacao is a preferential partner for the retail and the food industry in general. Our customer orientation as a key driver of our business has led to substantial growth in volume of more than 150% over the past 4 years.

Created in 1982 in Varese in the heart of Europe, HSA is the Italian company specialising in the production and marketing of cutting-edge products in the tricologic and cosmetic sectors both for private label and own brands. Founded with the aim of developing an important expertise in hair dyes, HSA has now expanded its range of hair care, face and body products, becoming the ideal marketing partner for companies that intend adopting a 360 degree beauty approach to their brands. Today HSA creates beloved and successful hair and skin care brands thanks to pioneering product concepts, formulas, design and full-service partnerships. The company is the partner of more than 120 brands living in 90 countries all over the world and offers a wealth of 1000 formulas Made in Italy. HSA distributes four own brands both in the professional market and retail: Eslabondexx, Nouvelle, Silky, and Guudcure.

Leone is a frozen specialist with focus on ice cream. The company manufactures and also export its products to 30 countries. The company can also tailor make ice creams for other companies. Its product selection includes over 1000 ice cream types.​

Leone is also about its various manufacturing lines and a large portfolio of clients such as:

• Coop
• Spar
• Tesco
• Netto
• Denner
• Edeka
• Eismann
• Hofer
• Iceland
• ALdi
• Super gros
• Axfood

The products are certified:

• BRC
• IFS
• BIO
• UTZ
• GMO free
• RSPO

Having licence to produce charatered ice cream, Leone also produce ice cream under cartoons characters like Star wars, Minions etc.

The frozen specialist has its own brands of ice cream known as Leone and other brands like Jamaica.

The company has export activities in countries like :

• Albania
• Australia
• Bosnia and Herzegovina
• Croatia
• Denmark
• Germany
• Hungary
• Israel
• Italy
• Kosovo
• New Zealand
• Republic of Macedonia
• Serbia
• Spain
• United Kingdom

Major food business actor on the Hungarian stage, which possesses one of the most modern and efficient - competitive pig meat processing plant in Hungary and in Central Europe.

Producing excellent-quality, tasteful and healthy products continues to be one of our high priority missions. To this end, we are continuously improving our products. As a result of these efforts, we have managed to make Kométa's branded products free of added glutamate flavour enhancer.

• Head office: Kaposvár (Hungary)
  • Production and offices:        Kaposvár
  • Sales and marketing office:  Budapest
  • Italian subsidiary:                Kometa Italia Srl.
• Ownership:
  • Italian families: Pedranzini and Ruffini
  • KaposvárLocal Authority
• Number of employees: more than 700 person

Activity:

• Pig slaughtering –capacity: 20 thousand pigs / week

• Cutting and deboning
• Meat in MAP (modified atmosphere packaging) capacity: 500 thousand  trays  week
• Production of Processed Products (PP)              capacity.: 300 tons/week, incl. 35 tons salami
• Slicing and packaging

We are committed to offering:

• The best quality at the most competitve price;
• Continuous product innovation;
• Tasty and healthy products!

We are committed to supporting the Hungarian agriculture: we initiated the cooperation with Hungarian farmers to develop and increase the number of pigs grown without or reduced antibiotics in order to sell antibiotic free meat

We declare that our products are soya, glutain, lactose, milk-protein and glutamate FREE. We verifiy our statement with regular lab tests. 

It’s true. We have added no sugar, and yet created an amazing ice cream that has all the taste sensations of traditional ice cream, and we certainly have not compromised on taste.

We believe that the good things in life shouldn’t feel less good simply because they are better for you. That’s why we have asked a gourmet chef and an ice cream manufacturer with 35 years of experience to develop the recipes. You’ll taste the difference!  The sweet, rich and smooth ice cream will melt your heart forever!

The cool thing about our ice cream is that it is both completely free from added sugar and at the same time tastes and feels like the real deal– sweet, rich and smooth. We only use blood sugar friendly sweeteners and have made the choices that are best for the ice cream and for you.

Everyone´s a winner. But why should everyone else have to put up with fattening ice cream? No one has ever benefitted from tonnes of sugar. That’s why Wauw ice cream is an exciting alternative that doesn’t leave you with the feeling that you are eating a boring replacement.

Wauw is created from a simple basic substance: Good, solid ingredients, maximum flavour, and a resounding goodbye to added sugar.

Wauw Ice Cream is being produced in a BLC certified ice cream factory in Sweden and is so far available in major retailers in Denmark, Sweden and Finland.  

Products: delicatessen products, gourmet food and staple food confectionery and snack products chocolate* other cocoa and chocolate products* snack products*

Industry: food

A fast growing number of people want to eat less meat or cut meat from the menu all together: for their personal health, for the wellbeing of the planet and the welfare of animals. Lazy Vegan makes it easy for everyone to eat vegan. We bring good taste and high protein to the table and not politics and principles. We entice the consumer with a rich, healthy, affordable, convenient dinner that they can feel good about. They have done the best for themselves, for their family and for the planet.

Lazy Vegan are frozen vegan convenience meals with a great taste, higher in protein than a frozen meat dinner, because of the Pulled Peaz protein chunks from peas. No animals, no soy, no lactose, no gluten, no GMO, no additives, no harm, no hassle.

Who we are

Jova workshops are located in Wallonia, in the province of Liege.

Jova is the result of a fourth generation of butchers-pork butchers.

We are specialized in the manufacturing of cooked and smoked sausages.

What are our assets/strengths

We produce for big brands of belgian distributors such as Delhaize, Renmans, Metro, Makro and for their best wholesalers.

Our packaging is tailor-made and therefore, adapted to the demand of our distributors.

The trump card is allied to the flexibility of a SME.

Jova wishes to expand its scope of distribution abroad. Although we are craftsmen, we can meet specific requests due to a tailor-made service.

What are our products

We manufacture premium quality/ first-rate cooked and smoked sausages “Made in Wallonia”.

Those are intended to be served with dishes such as sauerkraut or can also be grilled.

Jova has received plenty of gold medal. During winter, our products are served with sauerkraut, cassoulet, and hotpot. During summer, they are grilled on the BBQ.

All Jova products are prepared with beef and pork meat of prime-quality.

The sausages are tasty and made of an irreproachable and constant quality.

GOLD MEAT BELGIUM NV specializes in the production of traditionally made gelatin/aspic products. Our range is also very diverse, with a variety of products that appeal to consumers both young and old. We are proud to be market leaders in the Benelux at the moment, mainly because our skills have made it possible to retain our unique identity.

At Gold Meat Belgium we are always trying to find ways to reduce our ecological footprint. We believe that ecological business practices are the way forward.

Qualimer: shellfish from a reliable address. 

National and international sale of mussels, oysters, lobsters and other edible sea products. Delivered to your distribution centre or wholesale trader from Yerseke.

Besides our own mussels and oysters – we grow them ourselves – we also purchase and sell products from other companies - but only from the very best. This is how we guarantee that our products are always top quality. 

Our company is a genuine family business, the Vette family having been at the helm since 1880. Our strength lies in our belief in sustainability and our long term vision. Our top 15 customers have not been our customers for more than 25 years for nothing. Sustainability is, of course, evident in our products. We are IFS 6, Organic and MSC certified.

Our customers are retailers, foodservice and wholesalers throughout Europe. 

Our product range consists of:

• Mussels
• Oysters
• Crustaceans
• Bivalves, sea snails
• Convenience
• Sea vegetables

Our strength is that we can import, store and freshly pack shellfish in bulk when customers order them. We have basins in Yerseke, where we keep these products until the moment of ordering/ packaging.

Besides a good product, we believe in good service. Not only to help customers with questions, problems and orders, but also with in-store demonstrations.

If you have any questions about our company or would like to receive samples, please do not hesitate to contact us.  

Best regards,

Nienke Vette | CEO | n.vette@qualimer.com

Kees Vette | Marketing & New business | k.vette@qualimer.com

Vette & Verhaart BV, Yerseke, the Netherlands | www.qualimer.com

Wines inspired by nature

Great wine is not determined by a single element. It’s not just the terroir, with its soil and its rocks. It’s not just the summer sun, or winter’s chill. Each grape is the result of the collaboration between nature’s different elements – elements that shift and change and can prove fickle, but can also produce greatness.

Like nature, Boland Cellar has chosen to work together with farmers and growers across a broad range of climates and terroir, taking the collaboration that was begun by each vine all the way to your glass

How do we grow greater together?

Collaboration has been at the heart of everything we do. The exceptional quality we offer is built on working together with growers, employees and suppliers, talented winemakers, our community, our partners and, of course, nature.

NIGEL, FOUNDED IN 1958

We are localized near the first fishing port of Portugal where we produce a large range of fish and shellfish.

The company has a skilled and experienced team, from the selection of the raw material to the production and markets near 5 thousand tons / year . 

​It extended, refurbished and modernized the entire manufacturing plant in 2015, introduced new technologies in the manufacturing and packaging process, for a better result of productivity, quality and service.

We have several prodution lines, with machines and hand work, to process the fish acordly the specifications of each costumer and country. Our  localization near the first fishing port of Portugal helps to have people with skills in fish that allow us process what the machines doesn´t do.

The company has cold storage capacity of more than  18.500 m3; freezing capacity of 8 tonnes / hour and a packing capacity of 5 tonnes / hour .

Our guiding principles are respect for commitments, adaptability and dedication.

Since the 60's we have developed an export vocation, working now for more than 25 countries on 5 continents.

We are a company that uses its vast experience as a driving force for constant improvements to production of quality products that meet the needs of our customers.

Mission

We provide menu creators with a world of poultry based on a unique concept with strong brands.

Vision

Euro Poultry is the obvious choice to lead and develop the poultry industry’s one-stop-shopping for selected kitchens in Europe.

Euro Poultrys core values

• Creativity
• Teamwork
• Presence
• Demand
• Will
• Proactive

YOUR INNOVATIVE PARTNER

Euro Poultry is the leading innovative partner in many types of poultry – both raw, heat-treated and convenience. As a customer, you can look forward to a committed partner with many years of experience – and solid cooperation with over 40 of the world’s leading poultry producers from no fewer than 10 countries.

Extensive expertise with poultry

Our customer insight, our knowledge of food trends and our dedication to developing entirely new products with the right producer makes Euro Poultry the perfect partner. This is true whether we are talking about hotels/restaurants/cafes, fast kitchens or convenience for the consumer.


In brief, our primary goals are to inspire our customers, deliver top quality – and follow up with the service that benefits our customers’ business.

Wide and deep selection

Our selection is wide-ranging, from raw conventional cuts to processed ecological products, customized to meet your needs. There is one common factor to all of our products: Control and quality in taste, hygiene, a focus on animal welfare and production.

The Brazzale family is Italy's oldest dairy company, producing cheese and butter since 1784. The company is an 8th generation family business. They are one of the founding members of the Grana Padano Consortium in 1954.  The Group employs over 650 people with 6 production plant in Italy, Czech Republic, Brazil and China, 1 sales office in Germany, 20 stores “La Formaggeria” in Czech Republic and 1 store in Shanghai.

The Company exports in over 60 countries delivering chilled and frozen cheese and butter products throughout the 6 continents.

In year 2000, Brazzale family decided to produce their own Hard Cheese “Gran Moravia”,  developing an innovative & sustainable agri-food supply chain.

The result of this revolutionary model can be summarized as follow:

• Higher quality of products thanks to the top quality of Milk
• Sustainability, Animal Welfare, “Water footprint” assessment (Gran Moravia  is  the first cheese in the world to disclose its water footprint, i.e. an indicator of freshwater appropriation for producing it. Water saving reaches 50% compared to conventional values ​​and even 75% compared to Parmigiano Reggiano, as calculated by the University of Milan
• Cost-effectiveness thanks of the Efficiency of the process that is completely controlled by Brazzale.

The wide range of products includes: 

- Butter,  - "Gran Moravia" Hard cheese (Vegetarian and Halal certified), available in:    Wheel   Portions 100g, 200g, 300g, 700g, 1000g, 2000g, 4000g,    Slices, Grated, Flakes, Julienne and bite-size snacks.  - Fresh and stretched curd cheese such as:  Scamorza white and smoked, Mozzarella in blocks, available in different sizes including slices. - Full range of Provolone dolce, piccante and smoked completely natural without any preservatives, available in different sizes including slices.  - Pressed cheese such as Verena and Asiago DOP available in whole wheel and portioned. We also have a vast assortment of italian cheeses, which has been carefully selected to offer great quality, which complement our range and offer of an exceptional customer service. 

Our products cover customers requirements in retail and foodservice sectors, food processing industries and distributors.

We develop also Private Label products for some retailers and wholesalers

Casa Montorsi srl is a company dedicated to the production of the complete family product of CURED HAMS in all its form: with bone, boneless and sliced packed in ATM as well. Besides the hams we propose a complete range of sliced cold meats and cheeses packed in tray in ATM. The tray could be from 60 to 500g. As specialties we propose our Production of Culatello di Montagna, Culatta sliced, Cooked Culatta all  without preservatives and the special salame Strolghino di Culatello. All the step of the production, seasoning, deboning and slicing are made by ourselves. The company is certified BRC and IFS and specialised and prepared  to work for Private label as we are already doing in Italy and is some foreign country.

Laktos is an importer based in Prague, founded in 1936. Specialised in the distribution of dairy products, the company operates in Europe and outside Europe.

The company has a production plant whose main activity is the manufacturing of processed cheese. In fact, in 1960, following the production of 340 million litres of milk per year, the company was declared the largest producer of dairy products. In 2016, the company initiated the construction of a new factory in the Krasna Hora village.

Laktos has its private label of the same name and can be found under the following categories:

• Dairy
• Chilled and fresh
• Sweet grocery

With a retail store for clients to purchase Laktos products, the needs of different consumers are met.

Other activities of the importer are:

• Export of dairy products as well as other product types
• Dairy products provided for sale in the European region
• Laktos also offers to register the clients’ products to different Czech retailers and Slovakia. Additional services includes: transport, distribution, sales promotion and advertisement.
• Using their own brand Laktos, Laktos can sell and distribute dairy products
• The clients benefit from the expertise and know-how of the firm pertaining to retail market in Czech republic and Slovakia as well as its vast network of major retailers on the market.
• The firm also arranges events in relation to promotions.

Regarding the logistics features, Laktos has warehouses with temperature settings (-21 degrees celsius) in Czech republic and Slovakia.

Tempered trucks are also put to disposition with maximum load 24MT.

Laktos deals with different clients including:

• Food distributors
• Wholesalers
• Processing companies
• International retail chains
• Catering outlets
• Independent traders

CASALE represents a highly valued supplier of Italian Traditional Products such Italian Hams, such as Parma and San Daniele, and The Finest Italian Salumeria. CASALE offers the full range of Specialties, sliced and packed in a protective atmosphere, in weights from 50 to 500 grams. CASALE combines tradition, quality, food safety of a long lasting market leader and the efficacy of a modern and innovative company. CASALE exports to Europe, US, Australia, China, Japan and South America.

ZERBINATI S.r.l. is one of the most important italian producer of chilled fresh products.

The Company has 2 modern plants located in Casale Monferrato (AL) – 80 km far from Milan (NW of Italy).

The product lines available are the following:

• Washed fresh cut salads “ready to eat” - in bag, in tray – single variety, mixed - conventional and organic;
• Fresh Vegetable soups – italian traditional recipes, soups from the world –single or double serving - conventional and organic;
• Vegetables burgers – soy and gluten free - conventional and organic;
• Vegetables flans.

All products have a “clean label”; in fact no additives, artificial coloring or preservatives are used as ingredients.

Now are available two new lines of products: FROZEN VEGETABLE SOUPS and FROZEN VEGETABLE BURGERS.

The web site is www.zerbinati.com

Since 1974, heir of a thousand-year-old tradition, the Vecchio Varzi® products are known for

the artisanal productive style, the selection of the best pigs coming from the regions of Lombardy,

Piedmont and Emilia Romagna, and the seasoning in the Varzi valley that is well-suited for its unique air conditions.

Vecchio Varzi® produces almost one-third of the Varzi P.D.O. salami production and is the biggest producer.

Each productive and seasoning process is done with extreme care and attention in order

to give to every salami the taste of tradition

Ferrarini has always been dedicated to the symbols of Made in Italy: Cooked ham, Parma ham, Parmigiano Reggiano cheese, the distinguished traditional Balsamic Vinegard and wines traditionally found in Emilia Romagna, such as Lambrusco. Tasting Ferrarini's products allows you to share with us the Italian passion for food and quality.

Cilento S.p.a. is an Italian family-owned company  founded by  Luigi Cilento nel 1976.

Nowadays it is among the Italian top 3 producers  of Mozzarella di Bufala Campana PDO, and other specialty fresh cheeses, crafted from water Buffalo milk.

Product: Mozzarella di Bufala Campana Dop, Buffalo's milk Burrata , Buffalo's milk Ricotta di Bufala, Organic Buffalo 's Mozzarella, Lactose free Buffalo's Mozzarella.

High Quality: Cilento selects the best farmers for the production of raw material milk. Just PDO Buffalo's water milk is collected, with a daily  verification of Animal Wellbeing  and feeding , through the help of a specialized agronomist.The In-House Quality Lab performs daily in-process controls throughout the supply chain, to ensure wholesomeness of the products placed on the market.

A tradition that is constantly renewed ....Down from Generation to generation

The Carlino Ltd. has been on the market for four generations in the conservation, processing and marketing of fish products.

The company Carlino Ltd. produces anchovy fillets in oil, marinated anchovy fillets, anchovy paste, salted anchovies, salted sardines, sardinelles fillets​ in oil and anchovy juice.

The optimal climate for seasoning preserved fish typical of South-Western Sicily, the exclusive use of fish from the Mediterranean basin that stands out for its aroma, shine and fragrance, the tradition, experience and love for this work , do even today, that the company Carlino is an important point of reference in the fishing industry. The name Carlino evokes images of a family that has always loved the sea. 

The passion for business is based on values and traditions that have remained unchanged over time and that have been handed down from father to son.

The fish used is renowned for its excellent flavor, freshness and brightness. It is immediately processed to safeguard the nutritional values, the qualitative and organoleptic characteristics according to the rigid controls of our quality system.

The name Carlino has always been renowned in the market for its exceptional capacity for innovation. Living example is the new patented "small boat" packaging with the new line called "FLOWER OF ANCHOVY".

Our company history dates back over four generations but its essence is captured in one word: quality. Today, Ladisa is an
organisation of distinction in the catering industry. From its original keen enthusiasm shared over the stoves of a traditional Bari
trattoria, the company has developed into an established business with branches throughout Italy.
The core business of Ladisa is catering services for schools, hospitals, public institutions, ministries, and private companies. However,
the company is also recognised for its other sectors such as the supply of high quality foodstuffs, commercial catering and
banqueting and the production of ready-made meals, as well as the planning and construction of industrial kitchens and global
service assistance. The company also invests in technology, innovation and training and today ranks as one of the top twelve firms
operating in the field.

“Che Bontà” is Ladisa’s brand about Ready-made meals, Semi-finished products, and IV range dedicated to B2B and B2C initiatives. Ready-made meals are at the forefront of our marketing strategy for the “Che Bontà” line. They include classic recipes from traditional Mediterranean cuisine, from pasta and main courses to salads and side dishes. These are available in practical packaging to be stored in the fridge and are ready to eat in
a matter of minutes.
Among the dishes on offer are three classic examples of Apulian cuisine, broad beans with chicory, aubergine bake and orecchiette pasta in meat sauce.

 The Dairy factory ‘’La Gioia Bella S.r.l ‘’ was born in 2009 in Gioia del Colle in the province of Bari, on the initiative of Mr.Cinieri Pasquale.

Since it’s birth, the company continues to act based on inspiration by humanity values of the family company. With the peculiarity to cultivate a creative work atmosphere, regional ingredients and respecting a long artisan tradition.

As the first dairy brand, La Golosa di Puglia becomes a reference point for local products throughout (in Italy) the national territoty due to theuniqueness of it’s products of harvesting milk from local farms.

The raw material (Milk) in fact ist direclty acquired by farmers in the area in order to guarantee the authenticity and freshness of the products: la Burrata, la Caprese, la Tartufee, la Straciatella, la Ricotta, la Scamorza, le Caciotte, le Provole Silane and the inevitable Mozzarella in all they manufactuings.

Everyone knows how delicate fresh products can be and how much attention they require, so in the year 2013 a deligful indipendent company ‘’La G Day Distribution’’was born, that distributes exclusively the dairy factory ‘’ La Gioia Bella’’ products.

Professional and reliable transport in foodstuffs storage and on a timely basis deliveries, to the subsidiary, ‘’G Day Distribution’’ and today the fundamental plus which guarantee the ultimate in service to the GD and GDO.

Always to assure the continuos demands of the market, the dairy factory’’ La Gioia Bella ‘’in her second brand name.

Thus the brand line was born with the brand ‘’ La Gioia Bella, la Signora Di Puglia’’.

Because of the growing demand coming from the national market ( Belgium, French and Spain especially),the dairy factory La Gioia Bella had to equipe its premises with more and more wide manufacturing spaces, 2000 total metres of establishment of which 1400 metres were destinated for the productionand 600 metres were destinated for the packaging department with controlled temperature, 300mq of refriterating cells, 42 employers contribute to make the company a great reality.

The new establishment is getting all the certifications conforming to the quality of the company. The dairy was equipped with the advisory service of communication and marketing agency to strengthen and improve its sales service.

Award winning Italian deli meat company, with 70 years of history, leader in PDO e non PDO prosciutto segment with 6 production facilities in Italy, 2 in North America and 1 in Australiia. Highly efficient in preslicing capabilities with world class certified sanitary standards and exports in over 30 Countries. The only Italian Company to operate an antibiotic free farm in higher animal welfare. Partnering with retailers world wide with tailor made filiere projects. From Aldi to Wholefoods always a step ahead in innovation packaging. Highly skilled export branch that avoids the need for middlemen.

So very special...

We have to share it with you!

BEIMER SPECIALS

A professional and flexible partner

Beimer Specials, for more than 60 years the specialist in artisanal, tailor-made production of quality meat and convenience products. Every day we deliver our authentic and delicious products to satisfied customers throughout Europe.

In our recently completely renovated production area we are able to portion, cook and prepare sous-vide according to customer demand. We can do this for Food professionals, industry and business-to-business customers.

Needless to say that the quality of our products always comes first!

Our craftsmanship, hygienic way of working, processing of fresh products and continuous quality control allow us to offer an ecologically sustainable, qualitatively excellent and deliciously tender piece of meat.

Beimer Meat BV, founders of Beimer Specials BV and the factory where the production of Beimer Specials BV still takes place, was founded on April 27th 1957. Currently, more than 160 employees are active at our production location in Enschede. The location is specifically designed for the production of beef and has a processing capacity of 900 tonnes of meat a week. Our controlled supply of raw materials only comes from selected suppliers. The meat is distributed by our own vehicle fleet, to national retail and international customers.

We produce meat in block ready snit, both veiled and semi-pare. We also have convenience food in consumer-size packages in our assortment.  

Party, coffee break, lunch with friends, a crunch in the afternoon, visiting mom, on the move, in the car…. Every day plenty of opportunities to grab a delicious piece of cake.
T-Cake specializes in different sorts of cake - small and big , tasty and nutritious – made with a lot of passion, knowledge and love.
Our innovation team excels in developing delicious cakes combining qualitative ingredients and  balanced nutritional values.

T-Cake NV is a family company grown from two Flemish bakery families, who have been offering “delicious” tarts, pastries and cakes baked according to traditional practices for over 70 years.

With the company vision “Innovation grows only if it is rooted in tradition” Dirk Peers has created a unique combination from the T-Cake family business from on the one hand the solid and broad knowledge about cakes and on the other hand the innovative power of its team of product developers and nutritionists.

The authentic baking process is done in its own bakery in accordance with the strictest quality and taste standards, and

T-Cake, as an international family business, has certificates with which they satisfy BRC, IFS and ACP standards and for the US market it has FDA certificates.

T-Cake has chosen to focus on traditional cake and indulgence food made from high quality fruit and high quality ingredients.

The consumer can experience the unique taste sensation of authentic and delicious cake in the wide range of T-Cake products.

T-Cake products are offered fresh and frozen through retail and food services

Royal A-ware is a traditional Dutch family business with a passion for food. At Royal A-ware the client's wishes are our priority and this is why we work from consumer to cow. In this way, we can deliver customized, A-quality, service. We are specialized in producing, ripening, cutting, and packaging cheese, and also produce and package cream and fresh dairy products.

GOLDSTEIG Käsereien Bayerwald GmbH from Cham in the Bavarian Forest was founded in 1992.

Our promise of „Bavaria’s finest cheese“ is not an empty promise from us. GOLDSTEIG premium products are exclusively naturally produced cheese specialities with genuine guarantee of origin. We produce the milk for these fresh and process them gently in our own dairies. In this way, we ensure that all the milk‘s goodness is preserved.

The GOLDSTEIG „without genetic modification”- range, including besides Mozzarella Hard- and Semi-Hard Cheese (Emmentaler and Almdammer), Fresh Cheese (Mascarpone and Ricotta) and Butter, delivers an exceedingly natural flavour. „Without genetic modification“ means that our certified cooperative farmers meet all the statutory requirements. No genetically modified feed, no genetically modified plants. Ensuring that naturally grown species are preserved in the long-term and gently processed, natural products are made out of the milk.

GOLDSTEIG is currently one of the most important producers of Mozzarella in Germany. Thanks to constant expansion and investments in the latest technology, the company has also become an important producer of hard and semi-hard cheeses. Today, the product line-up ranges from mozzarella, emmental, semi-hard cheese, butter, ricotta and mascarpone. The cheese specialist supplies all countries within the EU.

The production is distributed over two plants. The main plant in Cham produces mozzarella and hard and semi-hard cheeses, which are then further processed into slices, cubes or grated cheese. The head office and logistics centre are also located here. The plant in Tittling produces butter, mascarpone and ricotta. The new plant is located in Stephansposching, which will produce in the first expansion phase (in 2018) concentrated skim milk.

The “GOLDSTEIG” name is synonymous with premium brand quality. For customers this not only means the supreme taste enjoyment they have become accustomed to, but also the excellent reliability offered by GOLDSTEIG products. Because quality assurance is our top priority, we introduced the HACCP system, a control system that is continuously improved and expanded, long before it was stipulated by legislation. With “BRC” and “IFS Higher Level” certification we also meet all the requirements of the highest and most important standards for ensuring product quality and safety in the food industry. GOLDSTEIG is certified in accordance with the EU Regulation on Organic Farming for the organic milk. In addition to this, the majority of all the organic farmers who supply the milk are members of a recognised organic farming association and are therefore subject to maximum standards for organic milk.

The sustainability of GOLDSTEIG is also proofed by the energy management system according to DIN EN ISO 50001 and the environmental management system according to DIN EN ISO 14001.

Química del Centro is a family company specialized in the production of household cleaning products and water care line products with more than 50 years of experience in the sector that give us a deep experience in offering the best quality products.

Quicesa success is based on a renewed, modern and solid structure respecting its principles and values which have allowed the Company to remain in a leadership position across all business areas.

Quicesa operates both national and international market, growing and improving along with market’s needs. Quicesa is committed to support its clients to help them reaching their business goals providing high quality products in order to satisfy the final customer; creating added value to our customers, distributors and Society in general.

Our values and principles, as much as our customer support, are part of the culture of Quicesa, innovating and improving day by day to make our products meet the Society requirements. We manufacture either for traditional market and big retailers, both private label and own branded products. Some of our partners in Spain are: Carrefour, Alcampo (Auchan), Makro, Coviram, Dia, Aldi, Hipercor (El Corte Inglés), Eroski, ....

COMPANY PROFILE

MY SOIA is a brand by the Veronese company Top Agri Group, a leading producer and seller of soya, cereals, and organic oils. It has a turn over of 100 milion €, 16000 hectares of certified Organic Terrain

In 1985 Marzio Soave, founder of the Group, decided to invest in organic farming. His objective was to pay particular attention to the raw materials used, and to fully respect the land and the whole production chain. This saw the creation of MY SOIA, which is aimed at anyone looking for organic, vegetarian, healthy, and tasty food.

MY SOIA offers a unique proposal: to satisfy the needs of everyone, whether they are vegan or they simply want to eat a healthy and balanced diet. It offers a wide range of dishes (from antipasti to mains) without compromising on taste. Having control of the whole supply chain, from planting to distribution, guarantees safety and quality throughout all its stages.

My Soia products contain only organic soya that has been grown in our fields and processed in our facilities. They have been designed by expert chefsin order to ensure that the flavours and authenticity of traditional Italian dishes remain intact, without using products of animal origin. Texturization is a process that gives soya a similar consistency to that of meat, which is enjoyed by consumers.

MY SOIA uses organic soya produced by Top Agri, whose production chain is organic, GMO-free, and uses zero-mile soya.Top Agri grows its plants without pesticides, and it works, stores, texturizes, and sells everything all in one place.  This guarantees end consumers with meticulous and safe quality control and 100% traceability of the product.

Foods for Tomorrow creates very meaty plant-based products under the name of Heura. We have developed the cutting edge plant-based meat made from legumes getting textures never seen before in the vegetable kingdom.

The Heura products deliver the experience of meat with the benefits of vegetables and 100% of the people think they are eating meat when trying it (Focus groups 2018, 2019).

We are a Spanish startup that aims to address the problems of the current food system by offering sustainable, nutritious and delicious protein. And our main objective was to be able to maintain our traditions and gastronomy in a sustainable way.

Our first product to hit the market was Heura, a new generation of plant-based protein with such a surprising fibrous and fleshy texture that, when trying it, 100% of consumers (according to focus groups) and even butchers think it’s meat. It is gluten-free, low in saturated fat and high in fibre, iron and vitamin B12. It also has no cholesterol, as it is 100% made from plants.

We promote a more efficient and sustainable model that allows us to feed the entire population, even if we reach 9 billion people.

We want to build a better world in every bite, without renouncing to anything. 

Charles is a high quality brand of ready meals and sandwich fillings, named after its founder and driving force Charles De Cock. In 1935 Charles began producing traditional quality hams. This was later extended to charcuterie and meals. More than 80 years on, grandson Marc De Cock proudly keeps up the tradition, resting on a tremendous wealth of knowledge and his passion for quality developed from a very young age.

SFB Laboratoires, since 1982, designs, manufactures and distributes food supplements. We are firmly positioned at the top of the range, both in terms of choice, ingredients, concentrations of active and formulas. Our main goal : Efficiency ! The SFB brand is known and recognized for the diversity and effectiveness of its products, all of which are suitable for vegetarians.

NMK Agro Industries Private Limited began over 35 years ago,
as a small oil mill using traditional Sri Lankan methods to produce
coconut oil for its surrounding villages. As NMK grew, so did the
community around it with over 2,000 people being employed in
the company, from workers in the factories to the farmers working
on our plantations. The once small oil mill has now evolved into
a state-of-the-art facility, catering to leading brands around the
world.
The core philosophy and values that lay at the heart of the
company have remained the same. The company stays true to
its roots, values and Sri Lanka’s deep cultural heritage of over
2,000 years through the incorporation of traditional Ayurvedic
practices. We operate under the core family values of Trust,
Respect, Responsibility, Relationship, Discipline and Passion
towards people and the planet, with the aim of fostering a greener
planet with healthy people.

Lamesa is a premium brand of frozen Lebanese Ready Meals and Lebanese Appetizers produced authentically in Lebanon at LAC factory (Lebanese Appetizers Company). The Lebanese cuisine has become recognized worldwide for its delicious and delightful variety. Lamesa offers a diversified range of  Ready Meals and Appetizers for both retail and food service (bulk) sectors. This authentic taste is delivered in well-studied attractive packaging designs under Lamesa brand or a desired Private Label brand.

Lamesa is already distributed in Canada, UAE, Kuwait, Qatar, Oman and Lebanon.

Le Centurion is a family own business started in 1955 in the north of France

Our historical know-how is the processing of cheeses (cuuting, shredding, slicing, packing), and also IQF.

However in last 15 years, we have invested in dairies and we thus also collect milk and produce cheeses (mainly Emmental, Raclette, French Gruyère/Comté type, Brillat-Savarin and melted cheeses)

We have today 4 productiong sites in France, we produce 6000T of cheese and proicess 32000T, and thus we can offer taylormade cheese solutions

EXPERIENCE THE BIG PRAWN CO.

We’ve strived since 1995 to go where no seafood brand has gone before in delivering excellence in seafood. We excel in creating seafood products that challenge traditional perceptions of seafood and we have won awards for our culinary innovation and creativity.

We have a wide repertoire which varies from the finest seafood ingredients you’d expect us to offer (like prawn, crayfish and lobster), to innovations including unique cocktail combinations, marinades, snacks, starters and meal centres.

We’re dynamic and versatile, using our expertise to react to market conditions to offer our customers a competitive price, without compromising on quality and taste.

We act with care, sourcing our seafood from farms and fisheries which are well-managed to ensure the long term sustainable future of the fishery, its environment and, crucially, its community. It is really important to us that our customers don’t pay a premium for buying products that ‘give something back’.

We are proud to be the largest seafood briner in the UK, one of the largest procurers of crayfish tails in Europe, as well as, one of the fastest growing companies in our sector.

We are a real, honest company you can trust, we are The Big Prawn Company.

We at Ranosun are committed to providing the utmost in quality of product and service. We import and Export all of our natural salts directly from source and guarantee the quality and authenticity. We design, develop, and package as per your requirement in the UK or at source.. All our products have been tested for stability and safety. Our processing factory we use has grade A BRC Accreditation and has ISO 9001 2008, We have stringent process controls to ensure consistent quality and we stand by our products.

The Consorcio del Jamón Serrano Español is a voluntary association of Spanish business that has united the most important companies in the Spanish meat sector since 1990. It is composed of the leading brands of Serrano Ham elaboration and export, united with the objective of regularising an exclusive, high-quality Serrano Ham for marketing in international markets.

After more than 20 years, the Consorcio is the point of reference and contact for import of Spanish Serrano Ham for the main European, American, and Asian markets.

Thanks to this, Consorcio Serrano Ham is internationally recognized as a star Spanish product, as the Consorcio is the only Spanish association that guarantees Serrano Ham backed by our exclusive Seal of Quality and piece by piece control.

Today, the meat industry is the fourth largest Spanish sector, after the automobile industry, petroleum/gas, and electric energy. Our sector, composed of about 3,000 small and medium businesses, many of them with long traditions, occupies first place within the entire Spanish food and beverage industry by a large margin, presenting business figures of 22,168 million euros, 21.6% of the entire Spanish food and beverage industry.

The promotion and export strategy, the effort to stimulate importation of Serrano Ham by countries across the world, as well as elaboration of a top-quality Spanish Serrano Ham, has allows the Consorcio Jamón Serrano to secure its place as one of the key representative entities of the best Spanish products.

The know-how of women and men who work at Bahier is its the strength number one for over 50 years. Bahier builds the present by adapting its traditional recipes to its modern tools. Bahier’s objective: offer to the consumer taste and quality. In order to keep this promise, Bahier is helped with the daily cohesion of its work teams, form the production to the retailing of its products.

We would like to introduce our company P.K. Overseas Pvt. Ltd. that has been in business of basmati and non-basmati rice worldwide. We are one of the leading rice millers & exporters from Delhi (India). Our world famous brands are India Salaam, Mansa, Rajshahi, Trimurti, Salaam Al Hind. We export our premium quality rice to all over the world.

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We are established and leading company with an excellent track record for the best customer satisfaction. We have never compromised on the quality and the services provided to the customer. We believe in keeping the customers happy and providing those products at a very competent price.

We would like to offer our service to your esteemed organization. We look forward to a wonderful relationship together and success for all concerned. 

If you have any business related requirements/queries, please feel free to keep in touch with us, we will contact you for further discussion at a time convenient to you.

You are requested to send us your current requirement with order quantity, packing & port name to quote you our best competitive price & book your order.

​Sarita Sagar

Mobile : +91-8448894182

indiasalaam@pkoverseas.com

We are true fresh cheese lovers and we believe in innovation. We aren’t afraid to try out new combinations for our cheese by developing new products such as filled Gouda cheese cubes and French Brie.

Smaak & Co B.V. owes its name to the cheese products that we produce fresh here daily. Using a unique recipe, Gerard Stasse started making his own fresh traditional cream cheese in 1998 using equally fresh Dutch chive. Since then, Smaak & Co B.V. has grown to become a professional organisation where 30 full-time employees work each day to make a variety of cheese products using fresh ingredients and herbs. Our products are made at a modern IFS-certified (highest level) production facility in Sliedrecht, the Netherlands.

TRADITION, PASSION, EVOLUTION are the guiding principles for more than half a century inspire us and "SIGN" our wide range of products. We are present all over Italy and in many international markets, we are a company that continues to grow with acclaim and success thanks to modern business systems and our innovative ideas.

The plant is located in the Eastern Veneto to the foot of the Alps, in a charming area between Montello and the chain of hills which refer to Valdobbiadene: the valley is crossed by the historic river Piave, around the vineyards, forests and foothills springs natural. The greenery surrounding it and the healthy air are natural and ecological elements now extremely rare and valuable for the community, a common good that enriches us enormously and while we endeavor to keep it intact.

A genuine passion for our work and a proven market experience; For over 50 years our company abides by the commitment of a constant search for a high quality standard. We offer our customers the quality and experience necessary to succeed in a constantly changing market.

The interior of the radically restructured establishment and continually renewed in the technological installations and process machines constitutes platform to operate with cutting-edge technologies.