With a quarter of a century long experience and innovative vision, we are producing compound chocolate and compound chocolate coated products, fruit jam and fruit derivative products by using fully automated methods in our 9.000 m2 factory built on an area of 20.000 m2 in Bursa. We are continuously developing and widening our product range consisting of hazelnut cream, compound chocolate and coated products, bar, tablet, gift chocolates, fruit jam, marmalade, dried fruits, industrial fruit and chocolate products. As a result of our company policy based on perfection, our annual growth has reached 20%, placing Barhan Foods among the leaders of the sector. In order to meet more customers’ demand we are making right investments improving both Barhan Food and its innovative products adding value to the sector. Apart from our brands like Şokomigo, Fruppa, Togo and Tadmilk, we are providing quality service to esteemed manufacturers with our intermediate products. We supply industrial chocolate, hazelnut cream with cocoa, marmalade, dried fruits and fruit gel to the leader chocolate and ice-cream manufacturers, patisseries and food service factories of Turkey. In addition, we are producing private label products such as hazelnut cream, fruit jam and praline for supermarket chains and companies on both domestic and foreign markets.

Bofood – The Green dairy! No compromise. One of the few dedicated Non Dairy production units with guaranteed no milk protein in Europe. The Green Dairy produces plant based products based on oats, soy and other plants. Our assortment contains: drinks, cream, custard, vanilla sauce, ice-cream, soft ice-cream and frozen desserts.

There is a wide range of options to customise the products.

• Oats, which are gluten free
• Probiotic products with PROBI LP299v bacteria strain
• All products are Vegan
• High protein content
• All soy products are GMO free

The production plant has BRC grade A, IFS, Kosher and e-marking certifications.

Owner: a group of investors, including the IKEA group as one of the major owners.

Chocolame produces since 1991 confectionery chocolate products (ambient) and desserts (chilled or frozen),  always respecting the original recipes and traditional methods of manufacturing, using natural /selected ingredients, giving them a truly homemade character. Since the beginning of its activity that provides the major supermarket chains, wholesalers, vending operators in Portugal under own brand and also private label, being present in external markets.

Relocated in 2010 to a new factory, 2.000 square meters plant, with modern manufactoring processes wich allow us to ensure our main priorities: quality, continuous improvement and innovation. Chocolame is IFS - International Food Standard certified.

Daddy Cool strives to bring healthy, hassle-free ethnic products & meals to every kitchen. We are dedicated to continuing to innovate and surprise with new recipes and ingredients focusing on quality, taste and plenty of fusion meal possibilities. Daddy Cool prepares its products according to the IQF process: Individually Quick Frozen. The products are frozen and packaged separately so they can be accurately portioned. You can heat up as much as you need and the rest remains frozen to avoid waste.
Daddy Cool products are also pre-grilled, so there is virtually no weight decrease when you heat them up.

Company CRISPY NATURAL Sp. z oo Sp. k is the exclusive distributor of dried fruits, vegetables and cheese occurring under the brand Crispy Natural.

Errigal Seafood has been a supplier of quality seafood to leading Retail, Wholesale, and Foodservice businesses internationally, for 50 years. Errigal Seafood supplies premium seafood including delicious crab, claws, whelks, lobster, winkles, scallops, shrimp, and prawns to a global market of retailers, wholesalers and food service businesses. We source, process, distribute, package, and deliver worldwide and we’ve been doing it successfully for more than 50 years.

It is with great pride that we invite you to explore the different aspects of FRIAR SA, a modern Argentine meatpacking plant with a long history of slaughtering, processing, and exporting quality beef cuts and by-products. FRIAR was founded 60 years ago along the extensive Argentine plains. We then began the development that has established us as one of the main companies in the industry. We inherited not only this constantly expanding company from our parents and grandparents but also our roots and an appreciation for our native land. This natural environment is unique due it has some of the riches wetlands, fields with the best steers, and vast areas cultivated with cotton, soy, and sunflowers. We work so that when you consume FRIAR products, you can do so with the peace of mind knowing that you are choosing meat produced under standards that certify that it is of the highest quality. We are proud of the good relationships we have built over the years with clients from all over the world. Our clients are our main focus in the development of our activity and a constant incentive in our aim to supply high-quality products to different markets and consumers worldwide.

Qualität schafft Vertrauen – Vertrauen ist die Voraussetzung für Kundenbindung. Und so richten wir unser Handeln stets nach unserer strengen Qualitätsphilosophie aus. Höchste Ansprüche an die Qualität unserer Produkte, Auswahl bester Zutaten, modernste Technik und Hygiene, jahrzehntelange Erfahrung, absolute Marktorientierung und unsere europaweit verteilten Produktionsstätten haben uns zum europäischen Marktführer für Ethno-Milchprodukte gemacht Produkte. Neben den international anerkannten Qualitätsstandards IFS und BRC, die eine konstante Qualität aller Produkte sicherstellen, erfüllen die Produkte der garmo Unternehmensgruppe auch die Anforderungen an ein Halal-Produkt. Unsere Produkte werden nach modernsten Methoden und Technologien auf die Halal-Richtlinien geprüft. Die Zertifizierung erfolgt durch das anerkannte Institut Halal Control eV

HalalSupply is specialised in the development and manufacturing of Halal charcuterie on the basis of poultry, beef and veal. Our full range of products is produced in our modern plant, according to IFS standards. Moreover, all of our resources are coming from Halal certified suppliers. Besides branding our own products we also share our knowledge with our private label customers.

The name KOLIOS has been a synonym for excellent Greek Dairy products for more than 70 years. The company, which is located in northern Greece, in the Region of Macedonia, was founded in 1948, following a long family tradition of cheese-making.   KOLIOS S.A. holds today a leading position in Greek cheese & Yogurt production, increasing its growth every year.

Excellent raw material and advanced production procedures ensure the excellent quality of KOLIOS products.  The quality management system implemented by the company is certified according to the strictest international standards: ISO 22000, ISO 9001:2015, BRC, IFS, also AGROCERT and BIO HELLAS.

KOLIOS produces a wide variety of Greek cheeses and yogurts, suitable for every demand. The quality commitment of KOLIOS has been decorated by winning numerous prestigious quality awards.

KOLIOS products are exported to 55 countries, to Europe, USA, Australia, Middle East, Africa, Asia and have gained a prominent position in the shelves of some of the biggest retail stores worldwide.  

KLEIN KAROO INTERNATIONAL Pty Ltd is the largest Ostrich Meat Processor in the world. We are constantly developing new markets worldwide and seek co-operation with Retailers, Food service, Processors and Distributors.

KLEIN KAROO INTERNATIONAL's Ostrich Meat Range offers the consumer a TASTY, HEALTHY, CONVENIENT, FOOD SAFETY COMPLIANT, and GOOD QUALITY product!

With a consistent product we develop a sustainable business for all roleplayers in the industry. We want to add value to our clients product offering! 

THE SHRIMP SPECIALIST.

50 YEARS GLOBAL EXPERIENCE IN THE SHRIMP  INDUSTRY TO DELIVER EFFICIENT SOLUTIONS ADAPTED TO THE MARKET NEEDS.

MARKET LEADER IN VALUE ADDED PRODUCTS BASED ON ARGENTINE SHRIMPS.

Kiantama has strong experience in versatile berry processing. Company was founded in 1973 to do picking, processing and supplying of wild berries to retail markets and food industries world wide. We employ 40 dedicated professionals and are located in clean Northern Finland.

Kiantama focuses on wild Nordic berries and products manufactured of them. Our Biokia range includes NON-GMO berry powders, dried berries, juices and chocolate coated wild berries. Biokia products are valued as healthy delicacies for both domestic and international markets. Delicious Biokia natural products are gaining more popularity among consumers world wide. Not suprisingly 50 % of our products are exported world wide. The core idea in all our operations is to focus on the safety of raw materials and to supply top quality final products. We strive to preserve nutritional values and natural taste and color in all our products. We constantly develop our manufacturing methods. Our production undergoes meticulous quality control and is carried out in accordance with the certified Food Safety Management System FSSC 22000 so that you can enjoy our products as good as they can get. Berries have never tasted so good!

A French family business, LA MANDORLE, developed an innovative process for manufacturing tasty plant-based drinks and cooking aids. No sugar, no additives or preservatives. Organic, easy to use, simple to store and eco-friendy LA MANDORLE products are lactose-free, gluten-free, soy-free and sugar free. Healthy and tasty naturally !

Madama Oliva was established in 1988 from the merger of small Italian companies that had operated since 1921 on a regional level in the production of table olives. 

Madama Oliva is leader in the sector of processed and packaged olives thanks to its ability to combine specialized expertise, deriving from long standing tradition and experience, with a solid and state of the art organization.

Constant innovation mixed with the pleasure to create new recipes assures that the company’s offer is always vast and diverse. 

Sourcing: 

Madama Oliva always purchases the first choice of raw materials to ensure excellent product quality and safety.

Large refrigerators, which ensure the preservation of the freshness of the finished product, allow the company to purchase a large amount of raw material during the harvest period and guarantee the consistency of the availability of goods throughout the year.

High Technology Equipment:  

20 automatic packaging lines.

3D Computed Tomography – new, unique system to the world of manufacturing: CT machine intercepts any foreign body up to 2mm

Multi Scan camera sorting machine, for color and defect sorting.

Certifications: FSMA compliant, FDA audited, IFS, BRC, KOSHER, ORGANIC,

ISO9000, ISO14000, EMAS, OHSAS18001. 7 people in QC department and In-house lab.

A Research & Development Department is dedicated to the continuous improvement of production, the study of new recipes and new product lines.

Sustainability: 

One of the largest integrated photovoltaic solar plants registered in Italy.

All production processes are optimized to reduce the use of non-renewable raw materials. Use of innovative technologies to increase recycling levels.

Launch of new eco friendly lines with 100% recyclable packaging.

Wide range of packaging sizes, both Retail and Food service. 

Our mission is to produce in our factories in Italy and export abroad high quality & Rare Fine Classic Food. We specalized in ORGANIC, GLUTEN FREE, VEGAN &

 for VEGETARIANS. with our label or in PRIVATE LABEL We follow for You from the choice of the products, to the sample, the packaging study the optimization of the production, the delivering to the door of your stock.

We have a special program for Economic pastina (very small pasta shapes) BABY FOOD for infants 6>12 months, in 3 formulations  ORGANIC, ORGANIC + Vitamin B1 (certified Baby Food),& GLUTEN FREE/VEGAN.

including  Mineral Water with very low Nitrates content to prepare food for babies with no contamination.

To complement our main activity, we distribute ingredients produced by UK & Italians Co  who share our passion for providing a First Rate Service and Quality.

We deal with Dry, Instant, Chilly and IQF (Individual-Quick-Freezing) products like MOZZARELLA, BURRATA.shelf life 8 months.

Our clients are Retail Channel, FOOD INDUSTRIES, importers, distributors, wholesalers, Pharmacies Delicatessen shops, Hotels & Restaurants Chains. Catering for Cruises, Airlines, Army, Hospitals, schools.

In 2022 our growth rate has been spectacular, but the most significant satisfaction comes from loyal friendships and business relationships we have managed to develop with leading Italian producers & clients from around the world.

Our clients deserve quality products, and we have a reputation for delivering it. High-quality control & International Certifications are the vital part of the Monte-Carlo Fine Taste Ltd. approach.

Our speciality & diversity consist to concentrate into our Logistic HUB located in Milan (north of Italy) all the orders of a specific customer coming from different producers located geographically all over Italy, being 1 or more pallets, and made a group age ready to pick up from the customer Forwarding agent, or shipped by us to your door in any part of Europe or from the port of Leghorn by container to any destination.

We follow the order from

1) the starting of the production,

2) the time of delivery,

3) the transportation of all the orders to our HUB in Milan

4) we group all the orders in a single invoice.

5) We deliver to your door in Time !

Feel free to contact us for further information & quotes at management@mcfinetaste.com

The cheese makers and master cellar keepers at Fromageries Arnaud have been producing the most extraordinary Comté cheese for your dining pleasure since 1907. More than 100,000 Comté cheeses in 31 cheese houses mature in the hidden darkness of the cellars so that one day they may garnish your table.

OLYMPUS is dedicated to offer top quality for every day use products in harmony with nature and in respect to the traditional Greek Mediterranean diet and culture. The production of safe and top quality fresh dairy and cheese products. Care and love for the society, the consumers, our employees, and the environment. Trust and credibility. Constant strive for improvement and excellence.

Founded in 1957, Palirria has over 60 years of experience in cooking ready to eat meals based on Authentic Greek & Mediterranean Recipes! With respect to tradition, commitment to quality and focus on innovation, Palirria travels the Greek Cuisine around the world!

Our products are well known for their authenticity, taste and quality and can be found in the tables of consumers in more than 50 countries! The company’s product portfolio has a variety of 120 different Greek and Mediterranean recipes that are marketed to consumers and food service professionals! Palirria serves a number of international retailers to “Greek Weeks” with its core line of appetizers & starters!

Today, Palirria as a Greek Multinational Company, is the leading Greek Exporter of ready to eat meals and proudly holds the position of the No1 Dolma producer in the world!