Beldessert is a 100% daughter of Galana, a Belgian frozen food group. As the latest addition to the group, Beldessert brings premium frozen and chilled patisserie to the retail and foodservice market. We are specialised in chocolate fondants, muffins, fruit tartlets and cheesecakes. Qualitative ingredients, a state of the art production facility and authentic recipes bring pure passion to the dessert market

The beginning of the Pomella adventure, as the first dairy company to be established in the heart of the area known as Ciociaria. They are the hands of the expert cheese-makers from this region that begin the production of the prestigious mozzarella di bufala campana, fiordilatte and ricotta using traditions and secrets passed down from generation to generation. Today, the Pomella family continues its work with the same love and dedication with a highly production plant that adheres to the most advanced European regulations for safety and hygiene. It is this combination of tradition and innovation that has seen the Pomella brand as a guarantee of delicious products that conform to modern expectations.

Animal-friendly kept Pork and Beef are raised and fattened carefully and with a sense of responsibility.Our Pork and Beef are carefully raised with a sense of responsibility and in animal-friendly conditions. We purchase animals from agricultural enterprises which are located at a distance of no more than 100 kms around the slaughterhouse operation. We have maintained excellent business relationships with our farmers for many years. Our good partnership with each other helps us maintain a high level of efficiency and serves as a basis for fulfilling our customers’ requirements quickly.

Scandic Food A/S is a subsidiary of Good Food Group A/S, a family-owned company founded in Denmark in 1951. With an annual turnover of more than USD 200 million, we bring a broad variety of food products to consumers in more than 75 countries worldwide. Scandic Food A/S is one of the leading private label suppliers in Denmark with more than 30 years of experience in developing Private Label solutions in close cooperation with our customers.

Product Range: Jams and Marmalades, Oats (organic and/or gluten free), Fillings and Toppings, Dressings, Condiments and Sauces, Frozen and Freeze-dried Fruits and Vegetables, Honey, and Non-dairy Creams

Inex is a Belgian dairy company based in Bavegem (Ghent) producing a large range of milk derivates, from fresh to long life products.

On a yearly basis 300 million liters of milk are processed from which more than half is exported. The other half is bound for the Belgian market in supermarkets, catering, schools, and for home consumption. Inex produces own branded products but the majority of the turnover is realised in the private label area.

Inex is an independent dairy company, sourcing milk from a fixed supplier base but also flexible in sourcing from other suppliers and non dairy alternatives

Our strategic priorities are based on operational excellence with a strong customer focus. Being a family company with roots till 1898 we strive for sustainability in both our operational as our commercial approach.

Sapori e Gusto Italiani : the excellence from the Adriatic Sea, the richness of Apulia, all the expertise of Tuscan Gastronony.

Our Company, Sapori e Gusto Italiani brings high-quality Gastronomy and fresh Pasta to the table of consumers in Italy and Europe, starting with best raw materials, directly selected in the fields of Italian areas of excellence and, overall, in Countries around the Mediterranean Sea, during the best times of the year.

By retrieving authentic traditional recipes, where raw materials come from, SAPORI E GUSTO ITALIANI committed to reach the excellence in gastronomic production over the years, through a strict control of the whole supply chain.

We would highlight two most representative products: Marinated anchovy fillets, of Italian fisheries from the Adriatic Sea, which are in process of being acknowledged by MSC (Marine Steward  Certification), and Grilled artichokes, which raw material is exclusively Italian, and manufactured through a traditional grilling process.

All our products are distributed by some of the largest Italian and European Retailers (Coop, Waitrose, Sainsbury’s,ecc.), in close partnership with us since years, and with great success, confirmed by the constant growth of loyal consumers, conscious of our reliable organoleptic quality, to which we aim through a continuous pursuit of innovation.

We also are in possession of BRC (British Retail Consortium) and IFS (International Food Standard) Certifications.

Our products are all Premium price positioned, but we gladly work on custom-made products to meet Core requirements, as we have over 30 years experience in Private Label and Co-packing production, with refrigerated and ambient goods, with different targets and packaging sizes.

We are proud of our Procurement hub center and of our multi language Customer Service, those giving our Clients a constant quality guarantee and a comprehensive approach to specific needs.

  The biggest  frozen dough industry in  Greece and among the biggest in Europe - Arabatzis S.A'' Hellenic dough '' , operates in the sector of frozen dough, supporting ho.re.ca. and retail market. Arabatzis S.A  since its foundation operates with a vision to manufacture high quality products in order to make it efficient,

              Private Label 50 brands all around the world

              Certification: BRC / IFS / biological (filo sheets ) / Lactose free / Vegan (filo dough) /Frozen pastries /pies / HALAL…

              clients (such as Lidl,Aldi,Netto,Costco, Ica, and many more..)

                -Turnover over 100 million euros

                -Number of employees: 675

Piada d’Oro was established in 1992 in a small lab on the Adriatic Riviera, area of Romagna. The activities were started by two friends who, together with their mothers, perfected the recipe to supply hotels and restaurants of the area of Cattolica with the typical bread from Romagna. With time, the tourists- guests of the hotels- have started to appreciate and buy the product more and more, so that to spread it also out of Romagna taking the product home in their own places of origin. In 1996 Augusta’s son decided, together with other partners, to establish the new Piada d’Oro which has maintained the same characteristics of handicraft and respect for tradition and culture. Nowadays the organization of Piada d’Oro permits to safeguard a constant quality of the product, to check the genuineness of raw materials, to follow carefully each processing step keepingat the same time a high productive capacity. Piada d’Oro boasts among its clients both the best big distribution Italian and foreign chains, and the typical small country shop including in that way an ever increasing number of customers.Transforming piadina from “ the bread of poor people” into “ our daily bread”: this is Piada d’Oro main goal in the context of a company policy of continuous improvement.

Sadie-Toast is a Belgian company specializing in canapés (mini vol-au-vents, mini pizzas, savoury mini waffles, mini toasts and a wide range of trendy shapes with different fillings and toppings). The company was established in October 1998 and  managed by Dieter and Saskia Callewaert, both chef cooks. The first production was started in Ooigem, but less than a year later it was relocated to a new site in Lendelede. The customer base that initially consisted of delicatessens and restaurants was expanded to the retail business and foodservice wholesalers. The original company in Lendelede, in turn, became too small, but could expand two more times at the same location in 2004 and 2009. In September 2019, we are moving to a brand new company building in Meulebeke. 

Ningxia Zaokang Goji berry Inc. was found in 1999. Our company is located in Ningxia ,China. We have been working on goji berry cultivation, processing, new product developing and marketing for more than 20 years. Our product line includes Dried Goji berry(Organic and conventional), Gojiberry puree, Goji berry Concentrate Juice, IQF Goji berry(frozen goji berry) and FD goji berry.

Founded in 1967, Alibert represents one of the leading companies on a national and international level, in the manufacturing and distribution of fresh filled pasta. It has been successfully operating for more than forty five years in the sector, where it has distinguished itself in its continual search for new tastes and flavours to satisfy the requirements of the public that loves eating well. This has been accomplished by combining a great passion for cooking and a constant search for goodness, with the close attention that has been paid to developments in manufacturing technologies, distribution channels and consumer trends. The manufacturing plant and the Company's head offices are located in Preganziol, close to the city of Treviso. The plant extends over an area of 12,500 square metres, enabling Alibert to produce, package and distribute over 35 tons of products a day. The Company has been able to extend its operations thanks to the goodness of its products and dedication of a committed staff component. It currently supplies the main distribution groups in over 35 countries. This success has been achieved by both the Alibert product range and private label division, based on the design and supply of customised ranges and the creation of ad hoc recipes. With Alibert's experience consolidated over more than 40 years, the Company knows that its development is based on its ability to skilfully interpret the compelling combination between the typical flavours of the best recipes, and the flavour of the outstanding ingredients drawn from Italy's regions and traditions.

Italpizza was founded in 1991 in Castello di Serravalle, a small town in the nearby hills of Bologna.

Over the years, Italpizza has distinguished itself for making and distributing delicious Italian pizzas worldwide. Following the Neapolitan tradition, we create a premium pizza mixing our passion with the use of the finest Italian ingredients. The dough is naturally raised for 24 hours, then our “Pizzaioli” stretch it by hands and, finally, each pizza is cooked in a real wood-burning oven. This traditional process gives our pizzas the special homemade taste and unforgettable aroma of Italian Pizzerias. Once frozen and packed, the product is granted to preserve all of its superior features until it reaches your table.Our R&D creativity and know-how is fundamental to finalize the recipes Experience and flexibility allows us to collaborate side by side with our clients, making products that perfectly satisfy their market needs. That's why the best brands in more than 55 Countries have chosen Italpizza as a partner.  

Poultry Plant "Koziegłowy" Ltd., (100% Polish capital) operating for over 20 years and are now one of the largestproduction facilities of poultry meat and its products. Among the leading Polish companies in the meat industry.

Cecab (Centrale Coopérative Agricole Bretonne) was created in 1968 in South Brittany. This solid regional basis has allowed it to become one of the leading French agri-food groups, with international business representing 30% of its earnings. The Cecab Group is vertically integrated in order to control the whole process from production to marketing. This is a significant advantage for the company as it can ensure product traceability in an environmentally sound manner.

A high quality packaging system with direct link to the cold warehouse with monitoring system and a well organised logistic service assures a perfect just-in-time delivery with complete traceability of our products.

Since immemorial of time, milk has been essential for healthy grown of people and animals. Even though milk today is processed more and more to make high quality and functional nutritional products, it is still a valuable basic foodstuff that will still be much the same in the future. Milk - in all of its different forms - is our passion. As a major german dairy producer and internationally trading company with headquarters in Hamburg, we consider ourselves as a reliable partner and “global player”, serving the dairy industry and industrial consumer of the food industry. We combine the strengths of each manufacturer with our knowledge and experience in market organisation, differences in currency and freight advantages to supply our customers with products that are individually tailored to meet their needs with the best price / performance ratio possible. In addition to just trading in bulk products, we have various products, e.g. milk powder and milk protein, produced by dairies under wage labour and according to our specifications.

Our agricultural activity began several decades ago, but it was in 1992 when our family decided to produce organic berries. A privileged natural environment called Doñana surrounds us, and that’s why we thought that producing organic or ecologic fruit would help sustain and preserve this beautiful landscape. Many different varieties of wildlife, plants and animals, share with us this extraordinary place. This is the main reason why our growing techniques and our agricultural practices are extremely cautious and respectful with every single factor that affects nature.

The Montalva Group, which has worked in the agrofood sector for more than 45 years, is dedicated to the production and commercialization of meat and meat products, operating in Portugal and in the international market with a range of renowned and prestigious brands, namely Montalva, Damatta and Izidoro. As the leading Portuguese producer in the food industry, the Montalva Group invests in innovation and works constantly to find solutions and create products with added value, which are nutritionally suitable and offer a balanced diet for consumers of various ages and segments. A benchmark in the market for some time now, the high quality of products is based mainly on careful preparation of the raw materials used and the effective training of human resources.To this end, the Group raise its animals on holdings that follow strong criteria in the European Union, feeding, selecting, slaughtering and transforming them using a combination of the most advanced analysis technologies and quality control.

The Montalva Group has a very complete portfolio of products within the meat and processed products market, following a strategy of customization of its products to respond to the needs of its customers. The Montalva brand presents a range of fresh, frozen and deep-frozen meats in various formats. The Izidoro brand is present in the delicatessen area and is renowned for the quality and value proposition of its cooked, cooked ham, sausages. In the Damatta brand stand out the cured hams and smoked products.

With consolidated revenues of around 3.1 billion euro and approximately 8,500 personnel worldwide, AGRANA is one of the leading sugar companies in Central and Eastern Europe, a top manufacturer of customer-specific starch products in Europe, and the largest supplier of bioethanol in Austria and Hungary, not to mention being the global leader in fruit preparations and one of Europe's most important producers of fruit juice concentrates. Sugar, Starch and Fruit – these are the three strategic pillars on which the Group's growth is based. AGRANA has been listed in the Prime Market segment of the Vienna Stock Exchange since 1991. Click on the following links to discover more about our roots and values as well as key facts and figures.

The Limito company was established in 2004 in Gdańsk. In the relatively short time the company became one of the leading suppliers of Norwegian salmon and other fishes and seafood in Poland.
In early March 2012, at the newly built factory of Limito in Grudziadz the first production was launched. This is one of the most modern plants in Europe. The providers of technology systems to the plant in Grudziadz were among others world leaders such as Marel Food Systems (fish processing lines from raw to finished product), Innova system (software for intelligent control of production) and Multivac (packaging machines).

We successfully export our products to the countries in Europe, Asia and Australia. The core of our offer is the Norwegian salmon in various forms:  smoked, fresh and frozen.  In addition to our own brand, we have also private brands in our offer.

The Danish Crown group is an international food producer with production and sales across the world. Danish Crown, the parent company, produces and markets pork and beef. Danish Crown's subsidiaries produce and market processed food products and other products for food production. Danish Crown is: The world's second largest — and Europe's largest — pig slaughtering business Europe's largest meat processing company Denmark's largest cattle slaughterhouse business One of the two or three largest meat exporters in the world and the world’s largest exporter of pork.

The establishment of Anona Trade Ltd has been inspired by the belief of healthy food future. We are focused on supplying the food manufacturing market. For the past 20 years we have won the recognition of a loyal partner to leading Bulgarian and European companies in the field of food manufacturing, food service and retail industry. We work with the motivation to do everything possible to meet your business needs for tasty and healthy frozen fruits and frozen vegetables up to your quality standards and give you the security of regular supplies at fixed price to assist and facilitate your production planning.

We are a family holding specialized on meat and food solutions, controlling the whole production chain from the farms to the final product founded 50 years ago. Our Customers are Retail, Foodservice and Manufacturers along the 5 continents.

With 17 production plants and 4.000 people, our factories are 100% specialized by process: slaughter and deboning; marination, portioning and processing products as well as new solutions for the current customer needs as ready meals, “clean label” products, easy and tasty foods allways under IFS, BRC, QS, WELFARE or even ABF certifications.

Costa Brava Mediterranean Foods offer a wide range of fresh products and we are partners with the 1st spanish retailer, serving every day to its 1.600 shops, and also also delivering products in the US, China, Japan, New Zeland, Korea, Mexico and more.

Investing on R&D is aprt of our culture and that's the reason why we got 65% market share of MEAT SNACKS in Spain, we developed the 1st individual packagings "by use", developed poultry dried sausages or add “clean label” meats to our portfolio.

We hope we can share all this information in WABEL show with you and extend any detail about your needs. Sure that we can help you.

It all began back in the 1950’s with ‘Thomas Pies’, a small pie manufacturer in Merthyr Tydfil that provided highly sort after sausage rolls, pies and pasties to the valleys. By 1976, we were able to move to our existing home in Caerphilly, just outside Cardiff, as ‘Peter’s’. Today, we are a household name and make over 3 million delicious pastries every week, which we deliver everywhere from your local supermarket to the Wembley Stadium and beyond. In addition to producing award winning pastries, sausages and saveloys, at Peter’s we have ten distribution centres around the country, supplying fast food outlets, fish bars, restaurants, cafes, sandwich shops, independent retailers, schools, hospitals and hotels with a range of over 900 product lines.

Equinox ranks among the leading European importers of horsemeat. Apart from the Wijnegem plant (near Antwerp), that employs some 80 people. The company has several branches in France: La Coopé & Viazur Fresh horsemeat? Equinox takes the shortest route: direct import. Freshly slaughtered quarters (pistolas) arrive daily by plane and are hurried to our plant to be cut up in our own facilities and packaged. Another of our specialties is smoked meat. Equinox smoked horsemeat meets the most stringent standards of quality and is widely renowned for its exquisite taste. Equinox also markets a variety of ready-made meals in metal and glass containers.