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Production of sweet things - base cake layers, swiss rolls, etc.Sweet Way OOD is an enterprise based in Bulgaria. Its main office is in Sofia. The enterprise currently operates in the Bread and Bakery Product Manufacturing sector. The enterprise was incorporated on March 09, 1998. 48 (2021) employees currently work for Sweet Way OOD. In 2020, the company reported a net sales revenue increase of 14.45%. Its’ total assets recorded a growth of 12.95%
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2003
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2003
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1993
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1993
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1990
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Year of creation
1990
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1997
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1997
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1
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1962
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1
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1962
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1
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1928
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1
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1928
IceHouse is a 100% daughter of Westfalenland Fleischwaren GmbH which is member of the WESTFLEISCH-Group, one of the biggest meat producers in Europe. IceHouse is specialized in frozen meat-based products for final-consumers, wholesalers / restauration as well as industrial clients. With the background of the WESTFLEISCH we are able to figure a closed process-chain from sourcing of raw-material (breeding- / quality-contracts with our farmers) over slaughtering and deboning in our own plants up to the final product. Our concepts guanratee a maximum of food-safty for our clients.
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The company is present on the Italian market for more than 10 years, and produces natural nectars and fruit drinks, jams, compotes and honey.
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1980
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1980
HELLENIC QUALITY FOODS or HQF is one of the largest Food Industries in Greece. We produce and market two distinct lines of products: Fresh chickens and chicken value-added products under the brand name MIMIKOS. Frozen dough products under the brand name KANAKI. We are renowned in the Greek Market for the high quality of our products in both categories.
We export our products to more than 30 countries all over the world. Its modern production facilities are designed under the strictest hygiene and securities guidelines.
Its processing activities meet the standards and have been certified by the following standards: BRC- Issue 8, and IFS Food Version 7 Our facilities are BRC, IFS, and FSSC 22000 certified and we evaluate, report and improve the environmental performance of our facilities conforming to EMAS regulations.
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1952
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1952
Our company is specialized in the production of egg pasta in a variety of versions:
The production takes place in 2 sites, over 3 working shifts a day and through the equippment of
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1991
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1991
+29
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1952
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1952
DELTA FOODS S.A. is the No1 Greek dairy producer and a member of Vivartia Group, the leading food company in Greece. DELTA produces and distributes products such as milk and yogurt for every generation, from babies to seniors, authentic cheeses but also chilled and ambient fruit juices, ready-to-drink teas and energy drinks. Every day, DELTA’s products reach 9 out of 10 households in Greece. DELTA operates 7 state-of-the-art production plants in Greece and abroad and implements the most advanced Quality Management Systems.
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1
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1
Manufacturer of chilled and frozen potato products. Aviko is one the largest industries for frozen French Fries and Specialties- gratins, mash, noisettes- with global sales presence and exporting to more than 100 countries. Aviko is of Dutch origin & member of Cosun.
+5
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1972
Year of creation
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Year of creation
1972
Danpo is a leading danish chicken producer and we are under the embrella Scandi Standard. Scandi Standard has 6 chicken companies in Europe. Den stolte hane in Norway, Kronfågel in Sweden, Danpo in Denmark, Manor Farm in Ireland, Nappurin Malaiskana in Finland and a newly acquired business in Lithuania. We are market leaders in Scandinavia with a capacity of 200 mio locally slaugetered chickens in Scandinavia. The focus is based on quality issues and we can guarentee the following: Free of Salmonella, No Growth hormones, No antibiotic growth enhancers, BRC Standard, Halal slaughtering. Having supplied McDonald's for over 20 years, our quality is proven and trusted. Currently we export to: Most countries in EU, Asia and Africa.
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1960
Year of creation
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1960
GRUPO COREN es una de las cooperativas más grandes de España, con 6.000 familias involucradas, y 3.500 empleados, factura más de 1.000 M Eur. Producimos carne de cerdo, pollo, pavo y res, y controlamos toda la cadena productiva, incluyendo granjas, plantas de alimentación, mataderos, cámaras frigoríficas e instalaciones comerciales. Comercializamos materia prima fresca/congelada (carne) y también productos elaborados frescos/congelados, jamones, embutidos y conservas. Nuestro principal mercado son los distribuidores y supermercados, pero también somos grandes productores por lo que podemos ofrecer grandes cantidades de productos cárnicos. Podemos ofrecer muchos productos como puede ver en nuestro sitio web www.coren.es
+3
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1973
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Year of creation
1973
Topan is a family company based in the heart of Veneto, North East Italy, with over 40 years of experience in the production of value-added frozen and chilled food. Flexibility is certainly one of our key strengths: the ability of developing customized recipes based on the different needs of every customer, market and industry is one of our most competitive advantages. Our R&D is known for its high degree of innovation and extensive experience with both, the most typical and traditional recipes of Mediterranean cuisine and with contemporary and international gastronomy. Our dishes are produced with simple and clean ingredients. Topan’s production philosophy is rooted in the selection of premium, authentically sourced ingredients that highlight each region’s rich gastronomical & artisanal history as well as each season’s prestigious harvests.
Our products are frozen cryogenically in I.Q.F., which means that every piece of vegetable, grain of cereal or drop of sauce is blended with seasoning, precooked and frozen individually. The result is a homogeneous seasoning and portion-control product. In addition, the cryogenic freezing with liquid nitrogen allows the conservation of most of the organoleptic properties of foods, maintaining the consistency, natural colors and genuine flavors without the addition of preservatives, additives or artificial flavors.
We are proud to hold the highest grades in international food safety standards, including: BRC, IFS, USDA and ICEA. For us food safety and quality are "a must": our mission is to take the excellence of Made in Italy high quality food solutions to consumers all over the world.
Main sales channels: GDO, Foodservice and food industry companies
Main markets: Europe, North America and Asia.
Main products: traditional risottos, seasoned & precooked vegetables, grain salads, superfoods, sauces, soups, pasta based dishes, savory & sweet polenta and dessert.
Value-added features: gluten-free, vegan, vegetarian, organic, GMO free, user-friendly, chef-inspired, convenient, portion-control, no spoiled food waste, highest quality ingredients, no additives or preservatives, artisanal style, authentic regional recipes, made in Italy excellence and much more!
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2007
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2007
UAB „A.Tarailos logistika“ was established in 2007. Main activity is harvesting, processing and selling wild mushrooms and berries. After investment project, which was made in 2009, we can suggest not only fresh mushrooms and berries at season time, but also dried, frozen, marinated production. We are the only one mushroom processing company in Lithuania with such production workshop and can suggest 100% native product, when purchasing raw material and making process is in Lithuania territory.
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1996
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1996
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1
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1996
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1
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1996
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2005
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2005
We’re an industry-led, not-for-profit trade body driving positive change within the food and drink industry.
Since our establishment in 1998, we have been helping food and drink businesses to grow. We have helped to secure over £55 million of public funding for the sector that has increased the sector's performance by over £84.4m of additional GVA since 2005
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2008
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2008
Prefera Foods is one of the largest players in the canned food market in Romania. Established in 2009 with own funds and SAPARD, the factory was built in Transylvania, Alba County.
Prefera Foods is granted the prestigious International Food Standard (IFS) certification, a global safety and quality standard recognized by the Global Food Safety Initiative (GFSI).
Currently, Prefera Foods' portfolio includes tradional brands such as "Capricii şi Delicii" (with vegetable and meat canned products) and the new "Unfished" for plant-based fish alternatives.
Prefera Foods is a leading, forward-looking, uncompromising food manufacturing company that stands for sustainable foodways.
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OKECHAMP is leading white mushrooms producer in Europe- we are present at the market over 20 years. We are managing total mushrooms chain in Poland. We have own :
- compost plant ( 60 000 tons/year)
- fresh mushrooms farms ( 40 000m2= 17 000 tons of fresh mushrooms yearly)
- canning factory ( processing 45 mln units yearly= 1 000 containers).
Total mushrooms chain give us possibility to control whole process starting from compost till ready good and it is our important added value in comparison with our competitors.
Over 80% of our production we export outside Poland. We have loyal customer all over the world , year by year we proof our competence and reliability as a mushrooms supplier. Our main market is Europe – Germany, France, Italy, Romania and other countries, but we also export to Israel, Japan, Brazil and South Africa.
We have in our offer following private label mushroom assortment:
- 1st choice whole mini
- 1st choice whole
- 1st choice sliced
- 2nd choice sliced
- 3rd choice sliced (P&S) mechanically and hand-picked
packed in:
- glass jars: 212ml, 314ml, 370ml, 580ml, 720ml, 1700ml
- cans: 212ml, 314ml, 425ml, 850ml, 2650ml, 3110ml, 4250ml
- pasteurized bags: 2,5kg and 5 kg
It will be a pleasure for us to present you the offer.
|FR|
OKECHAMP mène champignons blanc producteur en Europe- nous sommes présents sur le marché plus de 20 ans. Nous gérons la chaîne de champignons totale en Pologne. Nous avons propre:
- Usine de compostage (60 000 tonnes / an)
- Champignons frais fermes (40 000m2 = 17 000 tonnes de champignons frais annuel)
- Usine de mise en conserve (45 millions d'unités de traitement annuelle = 1 000 conteneurs).
Les chaîne total des champignons donner la possibilité de contrôler ensemble du processus à partir de compost à produit prêt et il est notre valeur ajoutée importante par rapport à nos concurrents.
Plus de 80% de notre production nous exportons dehors de la Pologne. Nous avons clientèle fidèle dans le monde entier, d'année en année, nous avons la preuve de notre compétence et de fiabilité en tant que fournisseur de champignons. Notre marché principal est l'Europe - Allemagne, France, Italie, Roumanie et d'autres pays, mais nous exportons également vers Israël, le Japon, le Brésil et l'Afrique du Sud.
Nous avons dans notre offre suivant étiquette champignons privé assortiment:
- 1er choix ensemble de mini
- 1er choix tout
- 1er choix tranché
- 2e choix tranché
- 3e choix tranchés (P & S) mécaniquement et cueillies à la main
emballées:
- Bocaux en verre: 212ml, 314ml, 370ml, 580ml, 720ml, 1700ml
- Boîtes: 212ml, 314ml, 425ml, 850ml, 2650ml, 3110ml, 4250ml
- Sacs pasteurisés: 2,5kg et 5 kg
Il nous fera plaisir de vous présenter l'offre.
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Our agriculture network draws on our close relationships with producers and consumers to source sustainable and traceable commodities and deliver them worldwide.Through our network, we supply our customers with quality agricultural commodities sourced direct from producers
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1900
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1900
Ingredion is a leading global ingredients solutions provider. Specialising in a wide range of nature-based highly functional starches, clean label starches, nutritional ingredients and high-quality sweeteners, Ingredion also delivers market-shaping innovations and cutting-edge technical and formulation support to help customers succeed today and in the future.
Ingredion’s beauty and personal care ingredient solutions can allow you to replace synthetic chemicals in your products with naturally-derived, sustainable ingredients to create green products your customers will be confident to use. With consumers demanding safer, more sustainable ingredients, Ingredion’s family of plant-based solutions complement and enhance key physical and sensorial attributes of your personal care products.
Working with our teams, you will be able to streamline your new product development and overcome formulation or processing challenges. We will put our consumer and market knowledge and proven expertise in the Personal Care market to work for you.
Our unique solutions will also help you boost your products’ performance as well as reduce costs and improve productivity. With decades of experience, our products are the building blocks of both leave-on and rinse-off cosmetic and personal care formulations.
At Wabel 2018, Ingredion will showcase its NATIVACARE™ natural polymer range. An alternative to chemically-modified polymers, these ingredients can enhance sensory experience, from skin feel and fragrance profile to viscosity and appearance. Aiding spreadability and flowability, they can create smooth, rich and luxurious textures for your products. Ingredion will also showcase its FARMAL™ multi-functional bio-polymers for achieving soft textures and the perfect viscosity and its FOAMATION™ PC range of natural foaming agents for a simple label, sensory enhancement and a versatile performance. Discover more of Ingredion's personal care solutions today.
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Quantos - Food Brand & Sales Development is a commercial company, situated in Athens, specialized in providing fully integrated Import/Export services to International Buyers & Greek Suppliers.
Our company is mainly addressed to International buyers wishing to import food products from Greece, offering Customized Export Services which are evaluated individually and are given below:
Our diverse network of partners in combination with the thorough Greek market knowledge makes it possible for us to be more flexible and always offer the most suitable range of products as well as the most advantageous solutions.
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1993
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1993
+2
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2004
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2004
TSC – The Chilled Snacking Company
The TSC Food Products GmbH, with its headquarters in Wels (Austria) is specialized in development, production and sales of chilled MILK SNACKS and cake snacks. The innovation leader cooperates with leading food retailers and FMCGs.
Private labels (me-too brands), individual product development projects and controlled brands are the key focus of TSC. All products undergo regular strict quality inspections and are prepared in IFS-certified production facilities. The product idea, product development and the recipe are perfectly tailored to the customer and are 100% produced by TSC. For further information please visit www.tsc.at
+5
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1975
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1975
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2004
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2004
+4
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1906
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1906
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1911
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1911
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1936
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1936
In the meantime the company is jointly led by Olaf and Udo Damhus in the third generation. Thanks to the farsightedness of the family Damhus, the company was introduced to measures aimed at meeting the changes of the market early on already. Apart from the most important distribution channel of gastronomy, other marketing channels (e.g. wholesale - retail, industry and large-scale consumption) were also developed, which today contribute their share to the continued growth. Furthermore, in the course of the last years, the product range has continuously been developed so that by now, apart from the classic variations (e.g.bratwurst sausage, bockwurst sausage, Polish sausage), a great number of specialities (e.g.cheese grill sausages, Rustikus, Gyrosgriller) also form a part of the product range and thus ensure a well-rounded product range, all from one source. The company is certified in accordance with IFS (International Food Standard) “higher level”, as well as in accordance with the EG Regulations on organic products.
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1964
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1964
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1982
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1982
+1
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1998
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Year of creation
1998
Boboli has been baking a wide range of Mediterranean breads since 1998 and supplies all of Europe and further afield. From our professional and traditional bakeries, these great tasting breads and hot eating snacks can be found in supermarkets, restaurants, coffee shops, cafes, petrol stations and on Airlines.
From a complete bread based meal to a savoury snack. For your fridge, freezer or instore bakery. Under our Boboli brand or as a private label product.
At this moment we supply the biggest players In Europe and more than 200 people are employed in our highly flexible modern bakeries. Our assortment provides in the growing demand of European retailers and the foodservice market for high quality convenience products. Boboli prepares its hand-formed focaccia from the best dough, the finest olive oil and freshest herbs.
The result is a tasty bread which is slightly crunchy on the outside and deliciously moist and light on the inside.
+1
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1982
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1982
+5
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1868
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1868
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1986
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1986
Lacteos Segarra , S.L. is a company from Elche (Alicante), which coming from a farmer family. Since beginning of the company in 1986, we started to transform the milk from our farm to cheese, always with goat milk. Later of more than 25 years, we follow innovating and discovering the great qualities of our products. Nowadays, we are a moderm company and we prepare to sell in national and international market a wide range of goat cheese, separated in three lines, fresh goat cheese, matured goat cheese, and free service, all the products with oru brand CAPRILLICE. We have a quality department, which controls all processes an it assures safe and high quality food products. Since 1996, we dispose of most important quality certificates in the international markets, like IFS (International Featured Standars) and BRC in grade A (British Retail Consortium). At present, we are exporting in 10 countries, and between these, we would like to emphasize our company is the first company from Spain to sell cheese in all Japan. In summary, we can say Lácteos Segarra is a reference in national and international market in goat cheese.
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1
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2004
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1
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2004
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2005
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2005
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1888
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1888
+3
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1
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1928
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1
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1928
Westfleisch is one of the most successful meat marketers in Europe. The company slaughters, cuts, processes and refines meat at nine production sites in North West Germany. 40 percent of the goods are exported to over 40 countries worldwide. Westfleisch is headquartered in Münster and employs about 7,500 people.Westfleisch is an European Cooperative (SCE). In 1928 it was established as a livestock marketer. Today more than 4,900 farmers are the companies’ members and owners. On the basis of cooperation agreements, they breed pigs, cattle and calves. Westfleisch guarantees origin, safety and quality – from famers directly.
+1
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1985
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1985
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1977
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1977
+5
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1934
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1934
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1970
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1970
Apostel Griechische Spezialitäten GmbH is a medium-size family business located near Hanover, Germany. Around 80 employees are currently working in our dairy, the associated production sections and administration, thus building the successful APOSTELS team. With our products, we are among the market leaders in the food retail and food services sectors. Our Zaziki is shipped to almost every supermarket chain in Germany but we are also happy about a great number of customers in other parts of Europe.
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2004
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2004
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1996
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1996
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1928
Year of creation
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1928
Cárnicas Iglesias is a family business, founded in 1928, to manufacture, sell and distribute cured pork products, mainly hams and cold cuts from both, black Iberian pigs and white porks. Founded by Francisco Iglesias Escribano, Iglesias has, from the beginning, maintained a meticulous, traditional process of production which, together with a careful selection of raw materials, has brought it high recognition on the market, and is welcomed and widely accepted by consumers, who fully trust the high quality of the products. Located in Salamanca, one of the areas with the most prestige and experience in making cured pork products, Iglesias is currently an icon and benchmark in making hams and cold cuts in Spain. The commitment to quality and ongoing investment in innovation and technology has enabled Iglesias to be a leader of the largest industries in the sector in Spain. The size of its industry, production capacity, and several decades of consolidation on the market, mean that customers now include distributors all over Spain, and large distribution chains both in Spain and other EU countries.
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1945
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1945
We are specialized in the production of high quality and traditional cold meat like Cured Chorizo, Fresh Chorizo grill, Cecina, Cured Ham in different formats.(whole pieces, in slices...). Nowadays the company has two production sites with the most advanced techniques and modern systems of quality management. Our White rooms are ISO categories 5 and 7. We count with the BRC and IFS Food safety certifications. It makes Pajariel a reference in the food and agriculture industry.
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1965
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1965
Arruabarrena
Since three generations completely devoted to their work with flour butter and sugar, in the sixties J.A. Arruabarrena, whilst remaining loyal to the family tradition of artisanal methods decided to venture into the world of confectionery and pastry making.
Soon, he decided to concentrate on pastry-making in its most varied forms and over the last 30 years have acquired a very specific expertise in pastries with honey. During this period we have adapted our artisanal processes, passed down from one generation to another, to the most modern, advanced techniques of preparation, shaping and baking.
Currently, we have a modern production plant, located Pina de Ebro (Zaragoza) with 10 advanced baking lines, plus several fermentation lines for bakery products, with a production capacity that enables us to be present throughout the whole of mainland and insular Spain, as well as giving us a firm foothold in the EU markets. We also have our own fleet of refrigerated trucks to guarantee the delivery of our products from the oven to the end consumer in the shortest time possible.
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1972
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1972
Wilthagen Vleeswaren BV is ontstaan uit een slagerij in Krabbendijke, een dorp in Zeeland. Deze winkel, die zijn eigen vlees slachtte, produceerde regelmatig veel varkensspek als bijproduct. Het spek werd met de hand gesneden, gezouten en gefrituurd om Nibble Bacon te maken. Vanaf 1975 was er een toename van de vraag naar dit product vanuit andere slagerijen en supermarkten. Aanvankelijk werden deze klanten tot 1984 voorzien van onze Nibble Bacon. Daarna werd de slagerij verkocht en verhuisde het bedrijf naar Yerseke. In 1984 zijn we gestart met de verkoop via het groothandels- en retailkanaal. Hierdoor breidde ons bedrijf flink uit en werd de locatie Yerseke te klein en verouderd. In 1996 werd in Tholen een nieuwe bedrijfseenheid gebouwd. Dit bood ons de mogelijkheid om alle activiteiten die we tot dan toe uitvoerden te mechaniseren, wat resulteerde in een modern (BRC, GMP+ en EDI gecertificeerd) bedrijf. Het gebouw werd in 2004 uitgebreid. Wilthagen Vleeswaren BV is nu gecertificeerd leverancier voor de voedingsmiddelenindustrie en zet daarmee de toon voor de toekomst. U kunt van ons hoogwaardige, halffabricaten verwachten. Sinds begin 2007 is Wilthagen Vleeswaren BV gevestigd in een nog grotere productiefaciliteit. Wij richten ons op het koken, schroeien, frituren en grillen van spek en vleesproducten. Deze producten zijn klaar voor consumptie of kunnen worden gebruikt in maaltijden, pizza's, sauzen, salades, gesneden groenten en sandwiches.
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2004
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2004
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Kaas-Pack Holland specialises in the processing of cheese products. We process all types of cheese - from Edam to Cheddar - into slices, cubes, grated cheese or any other desired form. For the past 25 years, our family owned company has focused on supplying customised products to the food industry, catering and wholesale trade all over Europe. We not only process cheese, we also take the optimisation of your production process into account. Would you prefer easy-to-open packaging? Or hygienic synthetic packaging that fits within your manufacturing? This, and more, is possible at Kaas-Pack Holland, because we supply "cheese the way you want it!"
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1967
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1967
Quesos El Pastor was born in 1967 like a humble cheese factory family. Today, 50 years later, it is a clear reference in the elaboration of high quality cheeses. In 1998, it was inaugurated the hard cheese production plant, in 2014 it started operating the lacticfermentation cheese plant (bûche de chevre)
The tireless work of the entire team of Quesos El Pastor has been recognized by numerous awards. It is valued, in this way, the tenacity and effort of all and each one of the people that are part of this great family. A team that pampers the quality of the products and puts them in the market in the most appropriate way. Every detail is taken care in order to meet the needs of the consumer. Quesos El Pastor knows no borders and its cheeses are Present in more than 60 countries. As an example of their work as ambassador of the Spain Brand for the world, in 2015 it was awarded eith the Food Award of Spain for Internationalization Food (Premio Alimentos de España a la Internacionalización).
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1880
Year of creation
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1880
Boadas 1880 was founded in Gerona in the 19th century, when the pioneering entrepreneur Pedro Boadas Xifre decided to follow his dream and professionalise the small and successful family business producing traditional hams and cured sausages, with all the recipes and techniques lovingly handed down from one generation to the next. The task which Pedro began continues today, under the chairmanship of his great-great-grandson, Vicente Boadas, and over the course of four generations has become a modern and innovative family firm whose ham can be found in leading retail outlets both across Spain and abroad, its success based on tradition coupled to a commitment to introducing and investing in the latest cutting-edge technology year after year. Boadas 1880 is today a watchword for Quality Cured Meats.
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1949
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1949
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1
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1
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1930
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Year of creation
1930
The extraordinar quality of its production, its consistency throughout the years and its corporate dmension turn BEHER into one of the main companies of the sector. This year, Duns & Bradstreet included the company in their ranking as one of the main Spanish companies due to its solvency, while other specialised publications consider the company to be one of the six greatest Spanish companies dedicated to Ibérico. All this thanks to its participation in 2% of the total market, to its exports to more than fifteen countries (en Europe, Asia, Oceania and America) and to the international recognition that the awards received by BEHER throughout all the years represent. Spain
+13
Turnover
Workforce
1984
Year of creation
Turnover
Workforce
Year of creation
1984
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Workforce
Turnover
Workforce
Turnover
Workforce
2004
Year of creation
Turnover
Workforce
Year of creation
2004
SEA VALUE GROUP is one of the largest Tuna processors in the world. WE CAN SUPPLY HUMAN FOODS AND PET FOOD.
TUNA and SARDINES for human foods
Many other options for petfood
Sea Value Plc. owns and operates 4 state-of-the-art food processing facilities, 3 of which are in the heart of the Thailand seafood and tuna cannery industries under its subsidiaries Unicord Plc. and I.S.A. Value Co. Ltd. and the fourth is in Lignol - France. Together these facilities have a total current operating capacity of approximately 1,000 tonnes per day. UNICORD 3 is dedicated to pet food.
We provide a large variety of fish preserves for human consumption. We also care for our little friends. Alongside our main business we are doing very well in the pet food segment.
Sea Value believes that all pets should have delicious and nutritious foods that promote digestibility and functionality, contain fresh ingredients, packed with antioxidants and other beneficial elements that help to prevent common joint diseases in animals such as osteoarthritis.
SEA VALUE PET FOOD MANUFACTURING PROCESS MEETS GLOBAL STANDARDS
Sea Value’s fresh and nutritious pet foods are manufactured under our rigid quality procedures in our state-of-the-art production facilities, which are accredited to the highest International standards. This means that all our manufacturing processes are well documented, tightly monitored and regularly audited. Our logistics infrastructure allows our innovative products to be exported worldwide.
The range of pet foods manufactured by Sea Value includes:
Our products are available in pouch, canned and several plastic cup variations.
The meat and fish chunks range of pet food from Sea Value include chicken, beef, lamb and tuna. Our product are made from meat or fish with added vegetables and vitamins for enhanced flavour and nutritional value.
Our Pet Food Range is available with the following variations;
We do extensive research and developement to keep our little friends happy and healthy. Sea Value understands that different animal types have different dietary requirements to suit their size and breed. To ensure quality and variety we can add on request ingredients such as green peas, sweet potato and flax seed oil into a variety of our pet food ranges and superfoods such as Goji berries into our premium ranges.
Sea Value can also tailor made pet food ranges to meet your specific requirements.
Sea Value takes the following into consideration when formulating pet food product range;
Digestibility
Functionality
Antioxidants
To serve you we have an experienced team close to you. We are based in France and in the Holland. We are able to set up meetings at short notice. We are here! ready to serve our valued European customers in the best way.
Turnover
Workforce
1961
Year of creation
Turnover
Workforce
Year of creation
1961
Turnover
Workforce
2003
Year of creation
Turnover
Workforce
Year of creation
2003
+6
Turnover
Workforce
Turnover
Workforce
V.I.P. ITALIA' s management represents more than 40 years of competence in dealing with chilled Italian dairy products and is certified according to IFS Logistic and IFS Broker.In 1986, Hans-Jürgen Fink, together with a group of Italian partners, founded a sales company in Freiberg am Neckar, Baden-Württemberg, with the aim of offering the best Italian dairy products on the German market. This is how VIP Italia GmbH came into being, which established itself as a specialist for Italian quality cheese and was the first company to bring some specialties "Made in Italy" such as Mozzarella di Bufala Campana DOP and the 30-month-ripened Parmigiano Reggiano onto the German market.
At the beginning of the 1990s, VIP Italia grew and expanded its range of activities: no longer just to the regional market, but to all of Germany.
Turnover
Workforce
Turnover
Workforce
+5
Turnover
Workforce
1997
Year of creation
Turnover
Workforce
Year of creation
1997
Our company
frostkrone Tiefkühlkost GmbH is a company specialised in the manufacturing and marketing of frozen snacks and finger food products. We are established since 1997 and have strong and successful long-term relationships with our customers.
Key facts
Turnover 2016: 64 m€ (double-digit growth in comparison to the year before).
Headquarters location: Rietberg, Germany - 160 km to the West of Düsseldorf
2 Production sites located in Rietberg (11.300m²) and Verl (3.000m²)
Total number of employees: 250
We have been the pioneers in establishing the frozen snacks & finger food category in Germany – we actually supply all major German discounters and retailers with our products.
The majority of our products meet the taste of customers across multiple countries providing attractive scaling opportunities.
Our export turnover represented more than 50% of our global turnover in 2016 and we are determined to continue the expansion of this attractive niche market - with you!
Our competitive advantages
We are proud to offer a wide range of frozen snacks & finger food products: we process all types of raw material (cheese, meat, fish, fruits & vegetables) and are able to offer a large product portfolio including coated snacks, puff pastries, Asian products, toast snacks and rolls – a key success factor for the discounters, the retailers and the Food Service business !
Our true know-how consists in our shaping & coating processes – we have strong relationships with our suppliers to get the perfect machinery and ingredients we need.
We can offer mixed boxes, including different products packed separately in plastic bags – such as the American Box or the Mexican Box.
We are happy to deliver mixed cartons to our discounter customers: different products in one carton – in order to avoid handling and offer an attractive selling price in the shop to the final consumer.
We are a private label specialist – 90% of our turnover is made with private label. The main reason for this is our flexibility and reactivity. We like to do bespoke product development for our customers in order to meet their expectations. Our operational effectiveness enabled us to produce more than 10.000 T of products in 2016 – and it grows from year to year!
We are committed and concerned by the quality of our products – we are IFS Higher level and BRC Grade B certified (MSC, ASC, Halal, McDonald’s, Burger King, Yum! as well). We offer superior product quality enabling the company to win attractive contracts not on price but on quality.
We are also more and more involved in Corporate Social Responsibility.
Finally, our NPD team in collaboration with our marketing team permanently tries to identify the upcoming trends and convert them into product ideation. Innovation is a key to boost sales.
- No doubt, our huge strength of innovation enables our company to be the driven force of the finger food category! -
+34
Turnover
Workforce
1986
Year of creation
Turnover
Workforce
Year of creation
1986
+5
Turnover
Workforce
Turnover
Workforce
Meat is a natural product that needs to mature in order to reach its peak quality. This is a process that requires precision. It is only at one particular moment that the meat is at its best. Precisely at that moment, Diviande processes the meat and literally freezes in the quality. Quickly and professionally. So that after defrosting, you will find exactly the way it was: at its best. Producer of top-quality frozen meat Developers of convenience concepts for professionals and consumers The client's wishes always enjoy top priority Progressive and innovative More than 25 years experience with meat and freezing technology With modern production facilities in Twello, the Netherlands BRC (higher level) and EDI certified
Turnover
Workforce
1892
Year of creation
Turnover
Workforce
Year of creation
1892
Edelweiss, one of Germany’s leading producers of cheese, has its home in the beautiful Allgäu, an intact rural region in the very south of Bavaria. The head office of this traditional company is in the town of Kempten, as well as its production facility, which is one of the most modern cheese factories in Europe. Today, with its 500 employees, Edelweiss is not only one of the largest employers in Kempten, but is one of the largest suppliers of cheese specialities in the whole of Germany. The future in focus Handling nature’s products every day teaches us the importance of acting according to the rules of sustainability. We acknowledge that environmental protection, practised social responsibility and economic success belong together, are interdependent and mutually influential. Therefore, all our actions are based upon this complex system – on our way to a culture of sustainability.
+6
Turnover
Workforce
1980
Year of creation
Turnover
Workforce
Year of creation
1980
We are an modern company that keeps close watch on the latest developments. Our management and about 50 employees form a young and dynamic team together. Our knowledge of quality, buying and sales, logistics, technology, marketing and design means that we can adapt quickly and the decision making lines remain short. Furthermore, we work closely with a number of specialists and can thus quickly respond to clients’ preferences. The search for new production methods, products and ingredients remains a continuous challenge. It has resulted in our range being extended over the years to include cheeses such as fresh goats’ cheese rolls, spreadable fresh goats’ cheese in various flavours and weights, Camembert, ripened goats’ cheese rolls (Bûche) and Brie. Our sales department supplies diverse markets in the Netherlands and internationally with bulk products for both the food processing industry as well as wholesalers who supply specialist cheese shops and the retail trade. Mission: Over the years our focus has shifted to new products for the retail trade, the food service industry, catering and industrial wholesalers and the company has become further professionalised. After years of dramatic growth in the production volume of goats´ cheese both in bulk and in our ´standard´ range, we are now devoting increasingly more attention to developing products which use other raw materials than purely goats´ milk. We now produce items that are related to dairy products, but which are not necessary made from milk. Our goal is to extend the range with new items for consumers, the catering industry and the wholesale trade. A new type of goats´ cheese, crumbled fresh goat's cheese, is already available on the market as well as our new packaging of slices goat's cheese.
+4
Turnover
Workforce
2004
Year of creation
Turnover
Workforce
Year of creation
2004
+5
Turnover
Workforce
1976
Year of creation
Turnover
Workforce
Year of creation
1976
+5
Turnover
Workforce
1957
Year of creation
Turnover
Workforce
Year of creation
1957
Turnover
Workforce
3
Countries
1965
Year of creation
Turnover
Workforce
Countries
3
Year of creation
1965
Turnover
Workforce
1963
Year of creation
Turnover
Workforce
Year of creation
1963
Turnover
Workforce
1981
Year of creation
Turnover
Workforce
Year of creation
1981
Turnover
Workforce
1907
Year of creation
Turnover
Workforce
Year of creation
1907
Turnover
Workforce
Turnover
Workforce
+3
Turnover
Workforce
2010
Year of creation
Turnover
Workforce
Year of creation
2010
Turnover
Workforce
1975
Year of creation
Turnover
Workforce
Year of creation
1975
This standard has always been and continues to be the basis of our corporate mission and transactions. Thanks to our consistent customer orientation, professional partnership and the "Original Rumke" and "Rumke Bistorant" seal, we have established ourselves as the "Westphalian House of Specialities", which stands for high-quality meat and sausage products.
Turnover
Workforce
1998
Year of creation
Turnover
Workforce
Year of creation
1998
+5
Turnover
Workforce
1909
Year of creation
Turnover
Workforce
Year of creation
1909
+3
Turnover
Workforce
1957
Year of creation
Turnover
Workforce
Year of creation
1957
Turnover
Workforce
1930
Year of creation
Turnover
Workforce
Year of creation
1930
+2
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1870
Year of creation
Turnover
Workforce
Year of creation
1870
North Aegean Sea Canneries (N.A.S.C.) is currently one of the most modern and advanced fish processing industries in the European Union. We hold one of the leading positions in the Southeastern Mediterranean, continuing a tradition of over 90 years in the Greek and international market and offers a wide variety of canned fish and meat through a strong sales network in Greece and abroad.
KONVA specializes in seafood, earning public trust and appreciation for decades with its TRATA and FLOKOS brands. At the same time, it has been producing private label products for trading companies and significant retail chains all over the world. All fish is freshly caught and comes from selected and reliable suppliers. This is later processed and packaged in the company’s state-of-the-art industrial unit, in compliance with the highest health and safety standards set by the European Union.