Liv'On is dedicated to developing innovative products for the Food-Service and Retail channels. Working closely with esteemed international chefs, Liv'On creates premium gourmet convenience food products to answer the daily needs of professionals and end consumers. The Liv'On product assortment is hand crafted, with an elegant appearance and a high level of convenience. ​

All products are deep frozen to preserve the high quality and taste standards of the natural ingredients, and to eliminate unnecessary waste, cost, and preparation time. ​Easy to use, with time & cost saving attributes, these products make high-end restaurant quality food accessible to all!

CERTIFICATIONS:

• IFS
• BRC
• FDA Registerd/Approved
• HALAL
• ORGANIC

• A family run fish processing company based in Cork, Ireland founded by Denis Good, marking 35 years in business in 2023, employing 95 staff between 2 facilities & 5 fishmonger shops.
• Processors of frozen retail and bulk pack lines for trade and distributors.
• Our long-term relationships with local Irish boats, suppliers in Europe and further afield provide us with a strong supply of wild and farmed fish.
• We operate from 2 BRC AA+ processing facilities producing premium quality seafood and value added prepack for the retail and foodservice sector.
• As part of Bord Bia Origin Green Program, FIP’s, MSC and source responsible sustainable seafood while contributing to both the local economy and environment.

CHATEAU BLANC : Part of The HOLDER GROUP (Ladurée-Boulangeries PAUL)

Château Blanc brings its industrial know-how to the Holder group, a family history that began in 1889.. We have   3 production sites - 13 production lines - 4 product ranges : Bakery / Pastry / Viennoiserie & Catering. Knowledge of different technologies: raw, pre proofed, ready to serve, prebaked, fully baked.

Château Blanc is the industrial artisan specialized in premium baked goods, Viennese pastries and patisserie

• Small family-owned business since 1949. The passion for making ice cream has been passed on from generation to generation.
• We produce private label ice cream for the Belgian and European market for brands, home service, foodservice B2B and retail. 
• Cups - containers: 100 ml - 10 L
• Start with small quantity of 1250 kg per flavour possible 
• Natural ingredients as fresh cow milk, fresh goat milk, fresh sheep milk from local farmers
• Premium, high quality ice cream but also sorbets, lactose-free ice cream, ice cream without added sugar, vegan ice cream, ...
• Organic - Vegan - Kosher - UTZ
• IFS

Saaremaa Lihatööstus OÜ (Saaremaa Meat Factory) produces a variety of sausages, packet preserved, smoked, semi-smoked, blood and barley products, pates, brawns. Among our selection there’s also locally raised beef. Most of our products are distributed ready pack-aged. For that reason our packaging selection is very vast as well. Most common are vacuum- and heat-shrinkable or modified atmosphere packaging.

All of our smoked products are smoked with natural smoke, inside smoke ovens – offering our products a better and a more distinct flavour.

Saaremaa meat products are well-known mostly for their premium quality. We have been successful in many product competitions.

We mainly are interested to export to HoReCa clients and distributors frozen meat products:

• Burgers
• Meatballs
• Hot dog sausages etc

Please see our Product catalogs under Documentation.

Pan Surgelati Srl, with the headquarter in Italy is a leading manufacturer of frozen products. Since decades Pan stands for high quality pastries and specialties with a high pleasure value. Delicious and authentic: The assortment of frozen products from the Alpine region combined with a Mediterranean touch impresses with its ingenious, traditional recipes and meets various tastes and different customers’ requirements.

Your perfect partner in the frozen category: for both Private Label and In-Store Bakery. For bakeries we offer tailored solutions for a fresh from frozen conept.

Products: Pan offers starters, snacking, desserts, bakery and ready meals such as italian puff pastry appetizer, savoury or sweet filled puff pastry snacks, veggie meals, apple strudel, apple fritters, “kaiserschmarrn” for Grocery, Bakery and Foodservice

Pan in Numbers:

» 35 km of strudel: are produced in all shapes and flavours every day at our factory in Leifers.

» 6,000 tons of apples: We peel 6,000 tons of fresh apples per year.

» 500,000 puff pastry snacks: can be produced every day as canapés and mini pizzas.

» From South Tyrol in Italy to the world: 75% export rate

» IFS, BRC. RSPO certifieded, FDA registered

History:

» 1888 - The family-run company is founded by Giovanni Maria Pan: A pioneer in exports: South Tyrolean apples are exported as far as Russia and India.

» 1967 - Europe’s first frozen apple strudel: Georg Pan comes up with a trailblazing idea: as a pioneer he uses deep freezing technology to guarantee the freshness of his apple strudels.

» 2004 - Pan USA Inc. NY is founded: We are now local for our American customers.

» 2009 - Pan Food Schweiz AG founded in Goldach: Switzerland is developing into a strategic market that is now being served locally.

Prinz Gourmetline is producing company of fish carpacci.

We produce different types of carpaccio as octopus, shrimps, seppia and seafood mixed.

Our company started in 2003 where we present our octopus carpaccio for the first time on the Seafood fear in Brussels.

We produce all our fish carpacci specialties also frozen.

Our fish carpacci are made in Italy.

Atunlo offers the following products in the retail industry. 

✔️Tuna steaks ✔️Tuna tataki ✔️ Tuna cubes ✔️ Tuna belly ✔️Tuna burger ✔️Tuna nuggets ✔️Pieces of tuna for stews and rice dishes ✔️ healthy full of Omega 3, tuna pops

Atunlo offers the following products in the HORECA market.

✔️Tuna belly ✔️Tuna natural cut  ✔️tuna cubes ✔️ Tuna loins skin on or off, red meat on or off, bone off ✔️ whole tuna loin with or without dark meat ✔️ Tuna supreme/sirloin ✔️Tuna chunks for marmitaco (tuna stew)

The largest European producer of processed raw and frozen tuna, and now offering a recognizable brand in value-added frozen tuna, with a direct presence in retail, both in Europe, the United States and now in Asia but also offering a full range for the HORECA market.

At Atunlo we think that there is a consumer who demands sustainable products in all areas. And, especially, in the sector of raw processed tuna, where there is no reference operator that offers a complete range of processed raw tuna, selecting the best raw material from our shareholders' fleet and always with the aim of guaranteeing the consumer not only a high-quality products, but also one that meets the highest fishing, social and environmental standards.

Please take some time to look at the video link presentation.

https://www.youtube.com/channel/UCTPp9bj3kEH_GDzp2J096Cw

We need to care not only the sea but also people working at sea, depending of the sea. 

#sustainablefish #sustainabletuna #processedfish #processedtuna #frozenfish #frozentuna #fishburger #frozenreadymeal #sustainability #seafood #steakfillet 

The idea behind Lily & Hanna’s was born when Hanna's daughter Lily had to give up dairy. As they both love ice cream, they started to explore the possibility to make an ice cream that is both wonderfully delicious, healthy and environmentally friendly. The result is Lily & Hanna’s. Vegan ice creams risk both being less tasty and having even more additives than regular ice creams. But, after years of experimenting, Lily & Hannas has developed a unique delicious creaminess completely free from additives. Award winning super indulgent creamy cashew and coconut ice creams generously filled with gluten free cookies and sauce. Always 100% vegan, organic, free from additives and without white sugar. 

We are specialized in the production of fresh and frozen salmonproducts. Our loyal employees ensure a quick and consistent production of the salmonfillets.

We produce all trimmings and sizes, adapted to each customer request and specifications. Quick, efficient and flexible production.

Ocean Choice International is a leading integrated seafood company marketing its high-quality product to over 30 countries around the world. Fully owned and operated in Newfoundland and Labrador on Canada's east coast, we are a vertically integrated seafood harvesting, processing and marketing organization, with sales offices around the world. 

OCI has large quota ownership and harvesting capacity through its fleet to its species and strong relationships with independent fishermen allowing us to offer a consistent supply.

Our European Head office is based in the Netherlands offering great flexibility to our European customers by providing our range of product in a private label pack format as well as OCI own brand.

All our plants are BRC approved.

Philosofish is a leading company in the field of aquaculture in Greece and produces sea bass, sea bream and other Mediterranean species. With respect to the environment, we implement the latest methods and deploy technologies that harness the competitive advantage bestowed on us by the Greek waters and unique coastline for the production of high quality fish.  

Founded in 1986, we launched the Philosofish brand in 2014 with the arrival of new investors and shareholders. In 2020, Philosofish, with the acquisition of additional production units, became the second largest producer for bass & bream in Europe. 

The company's mission is to develop and promote a rich, balanced, and healthy diet based on fish. Our goal is to become one of the most important companies in the industry globally, always contributing to the effort for sustainable production. 

Sugla Seafood is an international seafood business with partnerships throughout the world. We have packaging, distribution and sales centre in the Turkey

Our heritage is important because it affects every facet of our service to the customer. We use the most modern technologies to maximise product quality and shelf life, but we are also commited to maintaining an ancient tradition that places enormous emphasis on sustainability. It’s a successful fusion of the old and the new; a methodology that is accountable, responsible and proven to yield seafood of truly outstanding quality.

Having our own long-liners, processing and packaging plants helps us to keep our prices extremely competitive and means that we maintain strict quality control at every stage. It also enables us to adapt our operations to suit changing market demand. From the initial catch to packaging and delivery schedules, every element canbe fine tuned to give you and your customers exactly what you want.

We can supply fresh and frozen seafood including: piker perch fillet,Trout head on gutted/ Trout fillet,Seabass head on gutted / Seabass fillet,Seabream headon gutted / Seabream fillet,Seabream headon gutted / Seabream fillet,Perch Fillet,Frozen Atherina,Live Crayfish,Crucian carp fillet (Carasius Carasius),Carp Fillet Fresh or Frozen. You can see this products from this link.

Sugla Seafood’s logo guarantees quality control from catch to distribution and only the superior quality fish which fulfills the highest standards is packed into Sugla.

The Nueva Pescanova Group is a leading multinational company specialized in the fishing, farming, processing and commercialization of seafood products that was created to revolutionize the fishing industry and bring the freshness of the sea to the customer’s table.

With more than 10,000 employees in four continents, we are one of the few multinational seafood companies that integrate all the activities of the value chain, from source to sale.

- Operate in 24 countries and sell our products in 80 countries of 5 continents

- One of the world's largest producers of shrimp ( 55 000 TNS)

- 668 CSR actions in 8 countries, which contribute to SDGs

- Over 60 fishing vessels

We possess IFS, BIO and ASC certifications.

La Pila Food is a Madrid based food manufacturer specialized in added value ready meals and meat toppings.

We manufacture precooked bacon and precooked meat toppings for the major Restaurant Chains and Food Industry manufacturers (ready meals, sandwiches, pizzas, salads...).

Our brand La Broche is leading the retail market in Spain and Portugal for ready to heat wraps.

4 key categories :

- Wraps : fajitas, burritos, bacon, chicken…

- Bacon : cooked and oven roasted (crispy). Whole pieces, slices, stamps, stripes, bits…

-Pre cooked chicken (oven baked). Large variety of formats : slices, dice, strips, pieces, marinated or not.

-Pulled meats : chicken, beef, pork, natural o flavoured with sauces.

What do we bring to our customers?

- Tailor made products, adapted to yours needs

- Product standardization and cost control 

- Industrial capacity 

- Customer service, adaptabilty and flexibility

- Highest standards of quality and food safety

- R&D and innovation capacity

We are the exclusive distributor of Bayan Sulu which is the largest confectionery and snacks production company in Kazakhstan 

We are looking forward to exporting our dairy products and importing products from Europe 

Bawnbua Foods is a leading supplier of primal meat, value added meat produts and cooked meat products. 

Operating from a modern production facility in N Ireland we supply to a wide range of customers across the retail, foodservice and food manufacturing sectors. 

Retail

Our range includes: 

- Sous Vide & Slow Cooked Meats 

- Premium Beef Burgers 

- BBQ / Summer Eating Kebabs & Skewers

- Meat Recipe Dishes for Retail 

- Primal Lamb 

- IQF Mince

Foodservice & Manufacturers

Our Acre Lane Cookhouse range includes: 

- Cooked Sliced Bacon - for food-service and sandwich makers

- Cooked Diced Bacon - for pizza toppings 

- Cooked Minced & Diced Meats - for ready meals

- Pulled Meats - for Burger Toppings & Sandwiches 

Founded in 1991 as a family business, Margherita Srl is located very close to the Prosecco hills and vineyards in the Veneto region.  It is internationally recognised as a manufacturer of PREMIUM QUALITY frozen and chilled pizzas & snacks.

  •    3 production facilities that conform with the highest food and safety standards (BRC/IFS) 

•    Recently (2021) acquired Prodal Srl, a “sister” company in terms of production, process and quality. 

All the products are handmade and are based on the continuous research for the best selection of the finest raw materials, strict respect for leavening and preparation times and are processed through its chefs’ passion for the authentic Italian tradition. Our customers are mainly primary international retailers.

We supply frozen and chilled (with a frozen to fresh solution) categories. We also offer our range of premium snacks to the bake-off segment.

We are highly focused on tailor-made recipes. Our Food Innovation Lab develops and tests new products and concepts through an exchange of experiences from different markets.

We can offer branded and Private Label solutions; all types of packaging to meet the markets’ needs (Retail and Food service).

 “Passion is the engine of everything we do. Our aim is to always bring true Italian products into peoples’ homes worldwide. Our philosophy is shared by all our customers and team.”

Cold Locker Processing and Storage is positioned just outside Seattle, Washington to support resource abundant Alaska and local area resources. The facility houses a fully capable production plant producing ready-to-cook items and a cold storage warehouse to support seafood inventory, short-hold, cross-dock, consolidation programs and inventory storage.

Value Added Services

We specialize in fresh, single or twice-frozen seafood products, packed either as IQF, traditional flexible vacuum pack film or the increasingly popular 10K OTR tray packs. Increase value with optional marinade sauce or rubs. Additional options allow trims and off cuts to be turned into skinless and boneless extracted meat packs.

All products are produced under GFSI certification via BRC. The Company maintains support and certification for sustainability with MSC and quality via OU Kosher Certification. Its workforce undergoes ethical audits to ensure workplace safety and awareness.

Creating satisfaction of quality products, services and relations for the well-being of our clients, vendors and staff along with being conscious minded towards the preservation of our oceans and environment.

1973:

Begon DE SCORAILLE, dairy producer, decides to diversify his activity. To do this, he started making ice cream from his farm’s overproduction milk. This is how Prolainat was born.

2006:

Integration to the Andros group and his fruit know-how

2019 :

Own brand development with the brands Maison Prolainat and Mon Bio Gourmand

Representing Lebanese Specialties around the world!

Born out of a love for our Lebanese culinary heritage, we have established ourselves as experts in the Lebanese table. Quality and consistency are the keystones of our success.

Al Wadi Al Akhdar – “The Green Valley” in Arabic, was founded in 1979 with Lebanon’s three most-loved ingredients: Hummus, Foul & Chickpeas.

With more than 40 years of expertise, we proudly present today more than 150 food products, exported to 30 countries across the globe.

We aim to deliver the best of Lebanese cuisine to consumers around the world.

We are a new start-up business based in London. We have fresh natural and organic products from west Africa  such as baobab fruit and powder, hibiscus leaf and powder, peanut butter and powder and many more.

If you would be interested in any of these products, we could supply you at a very competitive price. Please do not hesitate to contact us for more information.

We have partnered with technologically advanced manufacturers in Japan and Southeast Asia, and together we are able to create product standards that can be marketed to your target market.

As a result, we have gained a great deal of trust from our partner manufacturers and end buyers who have signed contracts with us.

Examples of main products handled

We develop products directly with manufacturers, so please inquire about your desired products.

Agricultural and marine products (raw materials, processed products)Sushi ingredients, seasonings, extracts, surimi, shrimp, processed sweet potato products, Wagyu beef, etc.

Traditional Japanese SweetsDaifuku, Taiyaki, Dumplings

Japanese Premium SweetsChoice of HOKKAIDO ingredients, limited production area, etc.Waffles, roll cakes, cheesecakes

Main AchievementsConvenience stores and high-class retail stores in Japan

Southeast AsiaHong Kong, Thailand, Taiwan, Singapore, South Korea, Indonesia, Malaysia, Dubai, Qatar, etc.

North AmericaUSA

Using many years of experience in sales management, from 2020 we have expanded our activity to foreign trade. We focus our activity on international markets on offering products from the ice cream, food and household chemicals sector from companies with whom we have built partnerships over the past years, including Unilever Polska. We export these products directly to the largest distributors and retail chains around the world. The strategic goal of Target PRO is to become a recognizable and reliable brand in this segment of activity.

Blooming international is a flexibe and versatile low cost trading enterprise, able to quickly meet the needs of its customers. We are highly competitive in price and provide a significant Cost/Benefit Relationaship to our customers.

We are involved in Production, Export/Import and Distribution of foods

AN ORGANIC FOOD CHAMPION FOR 25 YEARS

We are a specialist producer of Organic, Vegan and Gluten Free foods. Every day, we are inspired by our founder’s entrepreneurial spirit to cultivate goodness in everything we do.

Established in 1995, Equanto is proudly an 100% Portuguese family-owned company, now managed by the 2nd generation, and a pioneer in the distribution of organic and vegetarian products in Portugal.

From humble beginnings, we have grown to become the leading supplier of Healthy Foods in Portugal, evolving from pure distribution to production. 

Today, we produce more than 100 sku's.

We have two own brands, Origens Bio, the leading brand of organic Food in Portugal and also Veggis, specilized in Food Solutions for vegetarians , vegans and flexitarians.

We are also experienced in Private Label, developing Taylor Made Solutions for our clients, translating, formulating and delivering products and concepts with precision and speed. Send us your brief, and we will rise to the challenge. We have clients of all sectors: retail, digital companies, industries, such as SONAE, JERONIMO MARTINS, AUCHAN, INTERMARCHÉ, PROZIS among others.

PRODUCTION & CERTIFICATIONS

We can supply a diverse product range that includes  including breakfast cereals, snacks, flours, seeds, legumes, sugars, salt and superfoods.

Whether you are looking for ambient, cold or frozen, we have a diverse range of products tailored to every need and meal.

Located in Arruda dos Vinhos, located north of Lisbon, our modern factory has the highest international accreditations for food safety, being certified for IFS FOOD, ORGANIC/BIO (ECOCERT) and  GLUTEN FREE.

All aspects of our operation are regularly audited to ensure the highest quality standards are being maintained.

Equipment and facilities have been planned and implemented to allow us to address a wide range of operations.

We source high quality raw materials from suppliers based around the world and we have full traceability on the ingredients we use. 

We are fully equipped to extrude, tumble, mix, and blend.

INNOVATION EXPERTS

We are driven by a passion for innovation. Innovation is our cornerstone. Whether working to a brief, innovating or working alongside the client, all our products are crafted by our highly creative and skilled team of nutritionists and food technology experts.

Our commitment to innovation has been rewarded by several “Flavour of the Year” and “Product of the Year” awards won in 2019, 2020 and 2021 running.

The flexibility offered by our modern facility means that we can cater to our customer’s requirements without compromising on the market-leading quality.

OUR MISSION

We see a world where healthy and tasty food is available to everyone, anytime, everywhere, and we embrace to challenge to make it happen!

Bon Soya was established in 2003 in Estonia with the aim of introducing sustainable plant - based lifestyle to this part of the world. Located in a small country that values pristine nature, efficiency and healthy living, we have the highest regard of these principles when selecting our raw material and in our everyday production.

For many years Bon Soya was the only vegan food producing company in the Baltic area with the goal of providing only plant - based meat and dairy alternatives and functional foods suitable for healthy plant - based diet.

Since then, our “Bon“ brand has grown into a much loved name among vegans and people interested in plant-based diet in Estonia and Finland and is also well known in Latvia and Lithuania. It is best illustrated by the fact that from 2016- 2019 Bon Soya has been among 1% fastest growing companies in Estonia with approximately 60% of its turnover coming from export.

For almost two decades we have strongly believed in sustainable plant-based lifestyle and developed our products having in mind the wellbeing of the planet and of the people.

“Bon” is always plant - based and our mission heartfelt.

As the World’s leading Fortune Cookie Manufacturer, Wonton Food continues the tradition of making the finest tasting Fortune Cookie! Crispy, golden, individually-wrapped and bulk citrus flavor fortune cookies each contain an insert fortune message. The product is ready to eat as dessert or snack. Available in different flavors and colors, both individually wrapped or in bulk, bring good fortune to your table today. 

Eating at home in the best restaurant quality - that's what Bunte Burger stands for with our many years of experience and expertise!

As childhood friends, we grew up next to our grandmother's organic farm. The love for organic, plant-based and high-quality food was literally put in our cradle. After intensive working years as manager and internet entrepreneur, we initiated the „Bunte Burger“ movement in 2014. Our goal is to achieve a paradigm shift from the golden M to the colorful B.  As an „impact brand“ we anchored sustainability management in the DNA of our company. We (over) compensate the carbon footprint along the entire value chain of our products because we promised our children to preserve the earth for future generations.

NO fake meat - we create moments of happiness on YOUR plate (gluten-free, palm oil-free, soy-free & halal, carbon neutral) „Bunte Burger“ has been transforming creative vegetable combinations into explosions of taste since 2014. Now the delicious varieties are also available for retail and wholesale.  Our products are a ideal quick meal for the stressful everyday life. The patties can be combined in many ways (e.g. on the burger, with a delicious sauce, with a salad or as a filling snack). The patties aren‘t trying to imitate the taste of meat, but rather want to create a new taste experience. Our aim is to create products that simply taste delicious, are (almost) allergen-free (palm oil-free, soy-free, gluten-free, non-GMO) and help to preserve our beautiful earth.

USP's: * 100% taste explosion (NO fake meat, no isolated proteins, developed in our organic & plant-based restaurant in Cologne, Germany) * 100% free-from (palm oil-free, gluten-free, soy-free, GMO-free) * 100% sustainable (plant-based, carbon neutral, EU-eco label) * 100% quality (nutri-score A, halal, low processed, IFS-certified)

KAIZE starts its efforts on organic agriculture since1998; under the awareness of the importance of maintaining a balance with nature and doing a sustainable agriculture. We specialize in the planting of organic vegetables and herbs, spices, supplying a full range of (IQF)frozen, air dried (dehydrated), freeze dried and pickled organic products.

Through more than two decades efforts, KAIZE is managing organic certificated (Kiwa BCS Öko-Garantie) farms covering 1000 ha. All the processing facilities are conducted strictly according to EU & USDA NOP organic regulations, ISO,HACCP, BRC quality standards.

We are offering a wide range of canned fruits and vegetables like mushrooms, artichokes, beetroots, tomatoes, peaches, fruit cocktail, strawberries, pears, etc. in addition to olives, capers, pickles, mayonnaise and sauces

Producer of olive fed pork under the brand name 'OlivePork'. We believe this brand is the future of the protein category. 

Pork is also enriched with Omega 3 and farmed in the Boyne Valley, Ireland.

Yumbah Aquaculture is the largest producer of abalone in Australia and the largest producer of Greenlip Abalone in the world. We culture over 700mt of Greenlip and Tiger abalone per year in a variety of forms (frozen whole in shell, frozen meat, canned abalone, retort abalone). Our products are Sashimi grade and free from antibiotics and hormones.

Our story combines respect for Australia’s original inhabitants, the unique and pristine qualities of the Great Southern Ocean and investment in innovative, sustainable, scalable aquaculture systems to produce premium shellfish for a worldwide market.

With the permission of the traditional custodians of the Yaygirr language we call ourselves Yumbah, meaning ‘larger shellfish’. From ‘pellet to plate’, we nurture our shellfish from birth to harvest, then carefully process and package and sell it as our own brand. That’s the secret to a great coastal seafood experience born of respect, care and passion.

Simplot Australia is an agricultural and food manufacturing business, employing over 2,000 people across Australia and New Zealand and operates six manufacturing facilities. We are trusted as a leading provider of quality, sustainable and nourishing food for the ever-changing needs of consumers and customers in Australia, New Zealand and chosen Asia pacific growth markets.

As a business, we pride ourselves on building long term partnerships with Australian farmers and our supply chain, investing in our people, and building mutually beneficial relationships with our customers.

Our Company had its humble beginnings as a one-man farming operation, founded in 1929 by the energetic J.R. (Jack) Simplot in Boise, Idaho, where our global head office remains today. Since then the J.R. Simplot Company has grown to become a multinational agricultural business with annual sales of more than $US6 billion.

The Simplot Australia story began in 1995 when the J.R. Simplot Company expanded into Australia, acquiring iconic brands like Birds Eye, Leggo's, Chiko and Edgell. 

Today we are a uniquely diverse business that includes vegetable and seafood manufacturing operations that supply chilled, frozen and shelf-stable products to retailers and foodservice customers. We are proud of the investment we are making in the future of Australia through our Australian manufacturing operations.

Owned and operated by Sea Harvest, our fishing company produces seafood from Ocean to plate.

Located in Shark Bay of Western Australia, we own 10 vessels for trawling Prawns, Scallops, Crabs and bi-catch from this region seasonally.

 We have been recognised for our sustainable fishing processes by being awarded MSC certification on our King and Tiger Prawns. We export globally our prawns and scallops and supply retail, wholesale food service markets nationally within Australia.

Fremantle Octopus was established in the year 2000 and became the driving force in establishing the West Australian Managed Octopus Fishery. The Fremantle Octopus Group has since become the world's largest MSC certified fisher, processor, and distributor of a unique species of Octopus which is sustainably caught and found only in the pristine water of the Western Australian Coastline. The species was officially named in May 2021 with the scientific name Octopus Djinda and the common name of Western Rock Octopus.

The company operates across 3 distinct managed fishing zones of the WA Managed octopus Fishery, spread across 2,880 kilometres of coastline, stretching from Shark Bay to the Great Australian Bight.

Over the past few years the business has seen significant growth with demand for its raw, cooked and marinated octopus increasing both domestically and from export markets

Geraldton Fishermen’s Co-op was established in 1950, and has now become the largest rock lobster (spiny lobster) exporter worldwide.

GFC is 100% fishermen owned, hence we have our exclusive control of the entire supply chain to make sure that our quality stays on the top from source to plate. As an industry leading company, GFC enjoys a renowned reputation for premium Australian lobster under the ‘Brolos’ brand.

Western Australian rock lobster fishery is operated under quota system, and GFC enjoys around 70% market share of Western Rock lobster commercial catch quota. The western rock lobster industry is also the first commercial fishery to be certified by the Marine Stewardship Council (MSC). We export 365 days, all year round with consistent quality and supply.

In the post-war years, it was customary for housewives to prepare homemade pasta for their family, served steaming hot and fragrant. From the 60s onward, however, changes in society also led to changes in eating habits and packaged foods started to become popular. In that period, a small workshop opened in Valdichiana, near Sie- na, where good use was made of the ex- perience gained and secrets learned in the family kitchen to produce bread and fresh pasta, especially ravioli and pici, typical of the area. Ancient pastas, linked to a culi- nary tradition that has also become cultur- al: for tortelli, going by the name of ravio- li, we can even recall a tale in Boccaccio’s Decameron, which speaks of Bengodi, the land of plenty, where “folk did nothing but make macaroni and ravioli”; or a sonnet by Pucci, which tells of women who “sell eggs and cheese / to make herb pies and cakes / and ravioli and other dainties”. As for pici, they seem to go as far back as the Etrus- cans, and are possibly depicted in the fres- co of the Tomb of Leopards in Tarquinia.

The small workshop produced excel- lent fresh pasta that tasted just like the

homemade pasta of the old days. Activity soared, and over the years the workshop developed further and moved to Monterig- gioni in 1979, adopting the Belverde mark. Even the corporate structure changed, as often happens quite naturally over time, and the Bigazzi family, well established and appreciated in the food industry for fifty years, took over the company. The new management did not forget the pas- sion of the beginning, back in the 60s, but rather made it its own, and reissued the challenge. So, the company moved to Il Casone, a district of Monteriggioni, and developed Arte Pasta Senese. There, it or- ganised a 4000-square metre facility, with the intent of pursuing and improving the quality of production, and set additional, concrete and ambitious targets. And this is how Toscanità came to be. A trademark (Toscanità) that wishes to express all the pride of representing an area of excellence and its products. In particular, the pasta, many different types of pasta, all capable of conveying the essence of this unique land through their taste, genuineness and goodness. From 2020 the new production line for frozen fresh pasta starts.

BIO BERRY POLAND is producer of organic frozen fruits as : strawberries, raspberries, blueberries, blackberries, berry mix, mango and mix of fruits for make smoothies; and vegetables as: spinach, green bean, pumpkin, sweetcorn, peas, carrot & peas.

We deliver our finest organic fruits and vegetables to many customers arround the world: Rewe, penny, Tegut in Germany, Lidl, Carrefour, Auchan, Kaufland in Poland, LULU in whole Middle East, Israel, Greece, Estonia and Slovakia. 

We have our 2beBIO brand but we can make also private labels in different type of packaging (pillow bags, doypacks, boxes). 

In our offer we have also conventional frutis and vegetables. 

We can offer as well organic freeze dried fruits and snacks. 

The Salpa Srl of Capellupo C.&C. (ex S.A.L.P.A SnC) is located in the town of Petronà, on the slopes of “Sila Piccola” in Calabria, on a natural terrace overlooking the Ionian Sea at about 900 meters above sea level.

 The company is in the agricultural and food sector for about 40 years and while Capellupo family has been in the mushroom business for more than 60 years.

The best SALPA products are: chestnuts, dry chestnuts, frozen and dried mushrooms (boletus edulis), various products in oil (porcini, mixed mushrooms, hot peppers, olives, tomatoes etc.).

Our products are:

• Dried and fresh chestnuts.
• Dried, frozen and in oil porcini mushrooms (Boletus edulis);
• Various kind of mushrooms frozen, in oil and dry;
• Frozen vegetables (artichokes, potatoes, ecc.);
• Frozen forest fruits and strawberries;
• Various products in oil (dried tomatoes, olives, eggplants, hot peppers, etc.)
• Tomato puree 100% Italian (calabrese);

Nowadays SALPA has many customers in Italy in GDO sector (Coop, ecc.), wholesalers, distributors, other independent supermarkets, many restaurants and small shops.

SALPA exports to all 5 continents, with its customers in England, Ireland, Svezia, Francia, Switzerland, Giappone, Stati Uniti d’America, Canada, Nuova Zelanda, Sud Africa, Lebanon, Hong Kong, Brasile, ecc…

The firm employs about 8/12 people full time and more than 30 in the height of the season.

SALPA is ISO 22000:2005 certified for food safety.

The founder, Carmine Capellupo, after leading the company for several decades, has left to his son Domenico Capellupo the role of Managing Director.

Our mission is that high quality mushrooms and truffles make it to everyone who wants to taste them and enjoy them with all five senses. Wherever they are. Thus, throughout our 40 years of history, we have continued to research and apply preservation techniques so our fresh produce is distributed easily and safely. We were pioneers in the commercialization of fresh mushrooms and truffles, and we continue to lead the market.

We believe in real sensations -- of land, territory and contact with life -- and in the purity of nature and the grandeur of the finite. That’s why we invest in fresh produce.

Listening makes us grow. Through our efforts to respond to our customers’ needs, we have ended up producing canned, dehydrated and frozen mushrooms and truffles. This type of product is what brings Laumont to 35 countries and to the kitchens of international chefs.

We are a family business that in the last fifteen years has grown to become one of the biggest game meat buyers and sellers in the Baltics. We are proud of our deep understanding of forestry and natural product crafting which has been passed down to us from generation to generation. Our strong connection with nature allows us to take from it with reverence so that everyone can enjoy healthy, luscious meals and snacks. We have fifteen years of experience in fresh and frozen meat trading in Europe and seven years of experience with ready-made game product development and distribution for retail markets (Baltics, Scandinavia, Germany, UK). We provide a full cycle from purchasing meat from hunters to product development, marketing and delivery to wholesale and retail channels.

Pastificio Novarese is a family-owned company founded over 50 years ago, specialized in the production of fresh filled pasta and ready meals.

The main product lines of Pastificio Novarese are:

• Fresh and frozen filled pasta (Ravioli, tortellini, etc.)
• Traditional and organic fresh and frozen pasta ready meals
• Stabilized Gluten-Free filled pasta

The company only uses fresh and genuine raw materials, carefully selected and processed directly in the production facility.

All fillings and sauces are prepared within the premises of the factory. There are no added preservatives nor glutamate. Our fresh filled pasta has a shelf life of 90 days and our ready meals of 70 days; whereas the shelf life of all our frozen products is of 18 months.

The company distributes its products both under it’s own brands as well as under the Private labels of manufacturing companies or retail clients.

All our products respect the traditional recipes of italian cuisine. 

Back in 2013, Noel Conlon and his beloved Border Collie, Juno, tried and tested the market for a healthy, enjoyable dog treat which was nutritious, delicious and wouldn’t vanish in an instant. After struggling to find such a dog treat (much to Juno’s disappointment), Noel teamed up with co-founder Michael Hunt, and they made it their mission to create a unique, fun and tasty dog treat which would benefit canine health and wellbeing.

With canine obesity and disease rates ever-increasing, Noel and Michael felt a personal responsibility to develop simple, yet effective, recipes which would deliver multiple health benefits and features. With expert support from Senior Food Technologists at CAFRE, the team created frozen yogurt treats which are low calorie, lactose-free, a slow to consume tasty treat packed with essential vitamins, minerals and fibre. The Frozzys team has since gone on to develop Frozzys Superbites – the tasty dog treats with added probiotics developed in response to consumer demands for dog treats which feature natural ingredients whilst supporting digestive health,

Dogs and their owners across the country, and further afield, are now part of the Frozzys’ pack. With Frozzys, you can rest assured that you’re barking up the right tree with our portfolio of nutritious and delicious dog treats.

PYRIATYNSKIY DELIKATES is a large Ukrainian manufacturer of frozen food, semi-frozen food and ready-to-eat meals. Company has its own facilities with european equipment and operates under the international quality standards, in particular, ISO 9001:2009, ISO 2200:2018, HACCP. Also, “PYRIATYNSKIY DELIKATES” has been authorized to supply meat food products to EU countries. 

We can provide products under own Trade Marks, under private labels or horeca edition (2,5 kg, 5kg, 10kg packings).

Frozen foods assortment includes wide range of products in dumplings group, salt and sweet pancakes, cutlet products, vegan dishes, pies, soups and snacks group, etc.

Semi-frozen foods in trays can be adapted to each local cuisine and include such assortment as pasta with different meat sides, rice, beans and poridges. 

Ready-to-eat meals are produced in retort pouches with long-term shelf life – up to 24 months. We provide them into Ukrainian and foreign armies to supply soldiers with complex meals in all conditions. Also, retort pouches can be used as camp food.

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smacom.ua

For over 40 years Elisa Food has been producing pizza crust at room temperature as well as frozen and fresh pizza and bases all naturally leavened.

In addition to the traditional line, Elisa Food produces gluten-free pizza bases and pizzas, at room temperature, chilled or frozen.

Founded in 1983, Marie is a manufacturer, recognised as being a leading source of frozen elaborate dishes in supermarkets. The company is an pivotal brand in France, with more than 14 million households consuming fresh and frozen products that Marie has to offer. 

Furthermore, the business has 6 production sites in France with its headquarters located in Rungis. 

With a workforce of 1250 employees, the company achieves a turnover of € 4,4 Billion.

Several products are available in various categories such as:

• Savory Grocery: Pizza, Quiches, Pasta, etc
• Sweet Grocery: Pancakes, Desserts, and many more
• Frozen food: Prawns, Ham, Beef, etc

The firm produces its goods under the private label Marie which offers items such as frozen pastries, gratins, family ready meals, etc. 

Additionally, the products offered are made from 100% natural ingredients, completely preservative-free and free of artificial colours and flavours. Marie also provides a range of bio organic products such as spaghetti and many more. 

Concerning logistics, around 63,000 tonnes of products are sold by the company. 

In an attempt to minimise its environmental impacts, Marie indulges in several sustainable goals such as saving water by using closed circuits for their cooling systems, proper purification of wastewater, using 0 aluminium mold, etc. 

- Belgium family-owned company founded in 1899

- Headquarters located in Ghent ( Belgium)

- 5.200 employees

- European leader in frozen bakery products and margarines, culinary oils and fats

- 5 margarine plants in Europe (BRC IFS, HACCP certification …) 

- Organic growth and acquisitions

Supplier of the food industry (world wide) with taylor made vegetable products (special cut, grilled, marked, marinated) Italian cheese D.O.P. and products made out of Jackfruit like vegan minced meat, vegan chicken/Vish nuggets, bratwurst.

All articles produced under our control, ensured by our colleagues which are located in the different production places world wide.

We are as am organic and IFS brooker certified

We are a confectionery company Ltd "Sweet Deco", which has been making cakes, cookies, meringue and Pavlova cake meringue bases for more than two years.  The most important value of our company is an airy food made by hands and love, which is based on egg white powder and sugar.

At this stage of development, we have established a strong customer base and partnerships with companies in countries like Germany, Ireland and Great Britain and also Latvia.

Each country has its own unique snack culture. AT World Snacks, they believe that everyone should be given the opportunity to experience different flavors at a fraction of the cost.

World snacks works extensively with regional suppliers and distributors to ensure that prices are kept competitive.

Seaborn AS is a major distributor of Norwegian salmon and fjord trout, as well as Icelandic salmon, founded and owned by a number of Norwegian fish farming companies located along the Norwegian coast.

Our producers have extensive experience, along with traditional farming practices used for generations. Through sustainability, great service, and continued cooperation we ensure availability.

Check out more about us here : https://youtu.be/63vbhH_hzv8

Atria is a Finnish meat company, that offers antibiotic-free grown grain fed pork and oat fed chicken and meat products made of these raw materials. 

Atria’s first owner cooperative was established by a group of farmers in 1903. Since then we have worked together to support Finnish meat production. Today Atria is vertically integrated all the way from feed mills and farms to consumers’ dining tables. Atria is active in four markets: Finland, Sweden, Denmark & Estonia and Russia. 

             Lidas, a family owned company, managed to develop from a window bakery to a highly automated and modern factory during it’s 28 years of existence. Thanks to the continuous investment in R&D, human resources and technology, Lidas offers a high range of products, as fresh, long shelf life or frozen products. The frozen goods production is a key business process for the company, Lidas aiming to become one of the key players in Europe in the next 5 years.

              In 2021 Lidas started the construction of the most modern and complex production facility for frozen bakery and pastry in Romania, being designed to the highest technological standards at European level. This factory will be ready to deliver it's products all around the world at the end of 2022, with a capacity of production for frozen bakery products of 20.600 tons/year and for frozen pastry production of 6.900 tons/year.

              From the very beginning the company concentrated all efforts, experience and attention to guarantee the best quality of the products. Listening to it’s customers and satisfying their needs is what drives Lidas forward to success.

              In the catalogue of frozen products customers can find kaiser rolls, bread specialties (Hunter's bread, focaccia, ciabatta), pastry with or without fillings (sausage roll, cheese pie, croissants), mini-pizzas, pretzels and cakes. The capacity of production for these products is over 10.000 tons/year.

We're the largest frozen pastry production plant in Spain, currently focused on large retail customers, with a production capacity for more than 22 million cakes units. Moreover, we're the main supplier to the biggest supermarket chain in the country. 

We bring traditional-style baking with an innovative manufacturing and deep-freezing process that allows you to enjoy our major quality pastries by keeping the flavours and textures as freshly made. 

Our rigorous process, quality management system and regular agri-food controls have led us to score a High-Level rating in the IFS international certification (International Food Standard). Additionally, we have implemented ISO 14001, which guarantees that our materials and processes are respectful towards the environment throughout the entire production chain.

For this, we're presenting our products under our commercial trade brand "Moments" in which we turn the expertise, creativity, and dedication of a family-based bakery into an innovative frozen product that upholds the coolness and quality of freshly made pastries.

Pizza D'oro - The Handcrafted Pizza and Pizza Snack Producer 

Our production is like a big pizzeria of handcrafted premium frozen pizzas and pizza snacks, granting a traditional 24 hour leavened thin dough crust product, which is hand stretched and hand topped just like in an Italian pizzeria. After baking in our stone oven, we freeze the products to preserve the best of it for 12 months. We are a medium size company with a big flexibility in shapes and sizes and also packaging solutions, looking for retailers and import companies all over the world who are seeking the best frozen pizza out there.

We are also your VEGAN, HALAL AND KOSHER PIZZA PARTNER.

INCARLOPSA is a family-owned business and one of the biggest pork producers in Spain with a turnover of €920 million in 2021, and the biggest Serrano ham producer in Spain with over 6 million ham legs produced yearly. We are also the biggest Iberian pork producer, with over 2 million legs produced yearly.

We are very well-known in Spain for being the main supplier from MERCADONA, the leading retail company in Spain that holds a 25,5% market share from the Spanish retail sector, whereas our Serrano ham holds a 40% market share in the Spanish market. 

INCARLOPSA’s production is vertically integrated, that allows us to have more competitive and stable prices than other competitors than depend on suppliers of meat. INCARLOPSA is slaughtering 13.000 pigs/day so we can grant the supply of all our products yearly, even absorbing consumption peaks.

Tasteful Foods is a leading supplier of high quality convenience food products to the Nordic market. Tasteful develops innovative food concepts that are easy to enjoy and are popular choices with consumers.

GRÖNT is a new line of plant-based varieties of those favourite dishes that you know and love – no beetroot steaks or lentil meatballs here. The recipes are developed by gourmet chefs who have devoted months of their time to perfecting our pure, plant-based deliciousness.

The dishes are taken from all corners of the world and are available in four varieties – chili non carne, lasagne, green curry and tikka masala – all vegan and oven/microwave oven ready. As these new dishes all come frozen, you can keep a stock at home and have a great tasting and healthy meal ready for you and your family in no time.

ANNABEL KARMEL

Global expert in baby and children’s food

With expertise spanning 30 years, London-born mother of three Annabel Karmel reigns as the UK's no. 1 children’s cookery author, bestselling international author, and a world-leading expert on devising delicious, nutritious meals for babies, children and families.

Since launching her revolutionary cookbook for babies - The Complete Baby and Toddler Meal Planner in 1991 - a feeding 'bible’, which has sold over 5 million copies and become the 2nd bestselling non-fiction hardback of all time, Annabel has raised millions of families on her recipes.

Annabel’s vision has always been to ensure every child gets the nutrients they need for their development and long-term health, and her unique, healthy recipe combinations and advice have made her a true pioneer in her field.

A powerhouse among parents, Annabel reaches 1.5 million families on a weekly basis via her digital channels alone, and her trusty cookbooks can be found in 84% of UK family homes.  She has also developed baby and children’s menus for some of the world’s leading hotels, leisure resorts and nurseries.  

Supporting parents from the very start of their baby’s food journey, Annabel has a #1 ranked Baby and Toddler Recipe App and leading online Digital Weaning Course which provides the ultimate step-by-step guide to starting solids and raising healthy, happy eaters.

Annabel has just launched a special 30th Anniversary Edition of her most famous cookbook, the New Complete Baby and Toddler Meal Planner. This fully updated and extended edition of her No.1 global bestseller is filled with over 200 quick, easy & healthy recipes for weaning and beyond, plus essential advice, simple meal planners and pull-out guide.  It’s the go-to guide for baby’s food journey.

Recognising that today’s busy families also need super quick and easy solutions for extra busy days, Annabel Karmel has expertly developed award-winning retail food ranges for babies and children. These delicious cookbook-inspired meals, spanning the fresh, frozen and ambient for babies and children can be discovered in supermarket aisles all over the world.

From kitchen table to global stage, Annabel uses her revolutionary food expertise and experience to campaign for better food standards. In 2006, Annabel received an MBE in the Queen's Birthday Honours for her outstanding work in the field of child nutrition, and she is also well recognised as a leading female entrepreneur and ‘mumpreneur’, with a particular interest in supporting parent-run businesses.

MN Seafood work with a select group of expert fish and shellfish suppliers in the UK, from the Shetland Isles right down to the Cornish Coast and can source over 50 species in every size and format.  These include:

Dover Sole, Scallops, Wild Bass, Cod, Coley, Whiting, Turbot, Brill, Monkfish, Hake, Haddock and much more.  

Some species (Plaice, Whiting etc) are available in bulk. We can also offer Lobster, Crab, Clams, Cockles and Whelks etc.

Fish can be in any presentation; whole in bulk, filleted, headless, skinless, whole, gutted, etc. The quality is very good and the prices are reasonable.

Early landing and market information means we are ahead of the competition and in the best possible position to source your requirements. 

We confirm sizes, quality and prices, secure your order and arrange transport and delivery. We use refrigerated transport for overnight delivery to all parts of the UK and Boulogne, and 48-72hrs to all other parts of Europe.    

The prices quoted for your orders will include transport costs to the agreed destination. Once your order is confirmed you will be sent an invoice from the supplier, to be paid within 30 days. 

We currently supply over 100 customers throughout the UK and Europe and always go that extra mile to get what our customer needs, communicating in your chosen language to provide a first-class service at no extra cost.

If you would like to let us know what products you are looking for we can send you an example of landings and current prices. 

Peas of heaven was born out of a 100 year old family business, focused on deli meats and charcuteries. But when the two sons of the family took over, they realized we all have to change our ways if we want to save the planet. They also realized most people still love meat. And so they took everything they knew about what makes meat taste great, and decided to make the best-tasting plant-based products out there.

Focusing on locally sourced peas for the protein, and spice mixes and cooking techniques they’ve picked up while working with meat, the two brothers managed to come up with all-vegan burgers and sausages that quickly gained attention from vegetarians, vegans, flexitarians and meat lovers alike.  Since then, the company has grown into a modern food tech operation with a focus on constantly improving and innovating to find the biggest and boldest flavors and the best and most meat-like textures. Today, Peas of Heaven is the market leader in Sweden and sales are steadily increasing in neighboring Denmark and Finland. And in 2022, the company is set to enter a handful of new markets in Europe.

Since it was established in the early 1990’s, the family run specialist fishmongers at Atlantis of Kilmore Quay have embraced their association with the fishing community of Kilmore Quay.

Originally this family business operated a number of vessels from this charming fishing village set on the south east coast of Ireland, landing the freshest of seafood to the picturesque harbour and exporting the majority of its catch.

It didn’t take them long to spot that there was an good opportunity to sell the fish that their boats caught locally and soon, Atlantis of Kilmore Quay began to supply local restaurants and hotels with their exceptional Irish seafood.

30 years on and still family owned and run, Atlantis of Kilmore Quay has gained an enviable reputation for excellent quality and service among Irelands top restaurants & hotels while developeing there award winning Kilmore Quay retail brand which is carried nationwide. This reputation ensured that the business continued to evolve and grow. 

The company GPU Nākotne SIA founders Jankūns family has been engaged in the manufacture of meat products for a long time, passing the secrets of meat smoking and recipes of marinades from generation to generation. According to Forbes, Meat Processing Company Nākotne is one of the most successful family owned companies in Latvia. 

Our products are manufactured in conformity with the highest European standards. Moreover, we guarantee to our customers not only perfect quality, but also excellent taste of our products.

Following the world global green environment trends company has launched production of meat free products in 2020 in own Meat Future brand. We are ready to follow and serve to consumer eating habits.

Vero Amore distristributes sustainably sourced superfoods, primarily organic açaí berry and cacao.

Vero Amore engages in regenerative agriculture through agroforestry management projects in the state of Chiapas in Mexico, and Putumayo in Colombia.

Here, we aspire to break the historically rooted cycle of poverty, violence, and deforestation by creating an exchange between rural and urban communities; as nutrient-rich food products created in the heart of the Lacandona jungle and the Amazon reach urban communities, a consistent cash-flow enters rural areas located at the edge of the forest, de facto turning farmers into its guardians. Açaí and cacao cash crops not only create revenue but feed and regenerate the natural ecosystems on which the future livelihood of farmers depend, creating soil, protecting pollinizers, and promoting biodiversity, thus creating a truly sustainable and circular business cycle generating value across the whole chain.

We have been operating for five years in the mexican market, reaching all corners of the republic and its 100+ million people through the a network of distributors and clients in the retail and food service industry including Costco, HEB, and the La Comer group. In this time we established a reputation for distributing high quality, tasty, and easy to consume food products made with wild and exotic ingredients. with the added value of reforestation and fair trade.

Being based in Latin America, we have access to a great biodiversity wealth resulting in very marketable food products at a competitive price all year round and we are eager to open up new avenues of distribution in foreign markets, especially in North America and Europe.

GREAT MEAT MADE EASY

For more than 50 years we have been a family business specialising in real game with our own game processing plants in the countries of origin. We always buy our game directly from the hunters and do all the processing ourselves. This results in a constant guarantee of quality, traceability and transparency. We are also importers of tame rabbit, Polish turkey, tame duck and guinea fowl and have a traditional smokehouse. We supply all kinds of customers in Europe, each with their own packaging and product specifications.

We supply to: retail | industry | food service | wholesale | specialty stores.

GreenPro International (GPI) contributes to the transition towards a healthier society and a more sustainable future by providing high-quality, innovative and diverse plant-based products to flexitarians anywhere in Europe. 

We are a master distributor for plant-based brands brands looking to capitalize on the potental of the european market. By market, we work with local partners to find the best Go-to-market to ensure the right offer, as well as the best execution. 

Moilas Oy is Finnish family owned gluten-free bakery established in 1955. Moilas Oy is probably the first industrial size gluten-free bakery in Europe. We have two gluten-free bakeries in the beautiful Finnish landscape. Our wide product range is baked on 8 fully automated production lines.

Moilas Oy is very well known and important supplier in European gluten-free bakery market. One of the factors behind our success is our continuous investment in product development.

Moilas Oy has AOECS (Association of European Coeliac Societies), BRC, SQMS (McDonald's world wide), SWA (Supplier Workplace Accountability) and RSPO (Roundtable on Sustainable Palm Oil) certificates. We belong also to SEDEX.

We manufacture wide range of traditional bakery products, always 100% gluten-free and wheat-free. We serve all main channels: retail (including private label), food service and industry. 

- Street foods: Hamburger buns, Hot Dog buns, pizza snacks, tortillas (wraps), pita breads

- Pizzas and pizza bases baked always real stone oven

- Buns and breads: loaf breads, breads, sandwich breads, buns, baguette, ciabatta

-Sweets: muffins and sweet buns

We are happy to tailor made and develop new products based on your needs and wishes.

Moilas Oy exports to 16 European countries. We have long-term customer relationships and functional logistic solutions almost everywhere in Europe.