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2021
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Year of creation
2021
At RIP Foods™ we're creating urban Asian streetfood for meat lovers, 100% plant-based, but so succulent you'll not struggle to make the transition.
Our delicious RIP™ Streetfood arrives on your plate in a process that guarantees up to 85% less water consumption, and up to 80% less greenhouse gas emissions than animal chicken.
Meat lover, pay attention, you'll want to try this!...
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2018
Year of creation
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Year of creation
2018
Dating back to 1975, MMJ started out as a farmer's ambitious dream. Today, MMJ has become a part of Indonesia's prideful contribution in national to international agro markets. Constantly in pursuit of sustainable farming, MMJ consists of modern-agro farmers that farm, yield, and trade quality Indonesian agro-commodities globally. We acknowledge the continuously growing demand for agro-commodities and we pioneer solutions together with local farmers to enforce a refined cycle system that ensure the capabilities of meeting the future supply plans. We are a community of farmers with unity in diversity. We are a family. We are Mitra Makmur Jaya.
MMJ brings quality agro commodities to the world. Providing industries, supermarkets, and many more food sectors with the original tropical quality everyone loves. MMJ offers a wide variety of Indonesian agro goods ranging from fruits, vegetables, nuts & legumes, to specialized products such as coconut oils, skin, and coir. With decades of experience and farm choice selection, MMJ has profoundly studied the qualities and flavors of crops from the regions and islands of Indonesia to carefully classify each goods, allowing consumers multiple options from the wide variety of flavors from each product with consistent taste.
National to International markets, MMJ offers raw agro commodities, special products, and packaged ready-to-eat goods like KOEMAU® On a national scale, our distribution channels include domestic markets, industries, and supermarkets. Internationally, MMJ Supports several industries in food sectors as well as specialized industries that utilize the environmentally friendly byproducts of our goods Domestically, Koemau® categorizes each island's unique flavors to guarantee consistency in our spices and genuine magical taste in our meals from professional farmers all over Indonesia. Whether it's to spice up tonight's dinner or filling up your belly for breakfast and lunch, KOEMAU delivers the delight to all your meals!
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2012
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1977
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1977
SEKEM Initiative was founded with the vision of sustainable development and giving back to the community. It aims to develop the individual, society, and environment through a holistic approach which integrates ecology, economy, societal and cultural life. Today, the vision that brought Dr. Ibrahim Abouleish to dig the first well in the vast desert land still resounds in all of SEKEMs activities. Like a compass, our vision, mission, and values guide us in the everyday work in all SEKEM institutions.
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2013
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2020
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2020
Calabrian Pasta was born from the passion for a land and its products, and from the desire to bring on the tables the gastronomic specialties of a region, Calabria, rich in traditions, tastes and flavors. 'Nduja, hot peppers, Sila potatoes, Tropea red onion, black pork, porcini mushrooms, are just some of the extraordinary flavors that can be encountered while wandering around Calabria. Calabrian Pasta has collected these products, enhancing their taste, and enclosing them in a casket of pasta, made of durum wheat flour and flours of Calabrian origin, processed with pure water that flows into the Sila Piccola at over 1400 meters above sea level. The result is a typical, artisanal, tasty, unique product. We carefully choose the ingredients we use for our pasta, all of the highest quality, in order to obtain a product of excellence. With freezing, we keep all the flavors, aromas and sensations of an entire region.
The ingredients are all at Km 0, all produced and selected in Calabria, where it is possible to work them in the same day and we prefer to choose them between BIO, DOP or IGP:
- Flour and durm wheat flour used are of Calabrian origin
- The water used naturally flows at over 1400 meters in the Sila mountains, a short distance from the area where there is cleanest air in Europe, perhaps even in the world
- Ricotta is produced by Calabrian dairies, with traditional methods
- The Red Onion comes strictly from Tropea, home of this inimitable natural product
- The 'Nduja comes strictly from Spilinga, the world capital of this unique product
- Potatoes come from the Calabrian Sila
- Porcini mushrooms are processed and selected with care and experience in Calabria
- The eggs, where used, are all of Calabrian origin
- The oil used is extra virgin olive oil, BIO and 100% Calabrian
The fillings are the heart of our product, and they are wrapped in a dough obtained from a bronze drawn sheet, at low temperature, which gives it the right roughness and porosity. Once produced, we decided to freeze the pasta in order to naturally preserve all the flavors and aromas we gave it during the processing phase. Furthermore, frozen pasta manages to have a longer storage time (18 months), with advantages both in the storage and processing phases.
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2018
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Year of creation
2018
We are specialist about premium Italian dessert, we produce dessert fresh or fresh previously frozen, packaged in glass jars wth cardboard, without add preservatives, chemical colorant or aroma, animal gel, palm oil.
Floavoiur and lay out of our product are natural, genuine and artisanal, like and made product but we peroiduce in IFS-BRC certificate site.
We are 100% Italian, we do it better.
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1986
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1986
FRUVECO is a family company present in 5 continents. For over 35 years we have been dedicated to producing and distributing frozen vegetables grown in our own fields in Murcia (Spain), the vegetable garden of Europe.
PRIVATE LABEL SPECIALISTS
We work for the main retailers and food service channel operators worldwide with innovative product proposals and a wide variety of formats and packaging materials.
OUR BRAND
We offer our wide range of products also under our own brand.
We are fast and agile in product development and packaging design. We invest in market research, we are aware of the latest trends and consumer needs worldwide, discover all our variety!
OUR PRODUCTS
We offer a wide range of frozen vegetable-based solutions: from single vegetables to mixes ready to heat and eat in a few minutes, with additional ingredients such as rice, pulses, sauces and other natural ingredients.
We also have a wide range of snacks where our crispy and tasty onion rings stand out.
ONION RINGS
We offer a selection of quality onion rings that will surprise you with their varied textures and flavours.
We develop new and surprising vegetable snacks, always adapting to the needs of our customers.
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2016
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2005
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2005
Totem Food is a company that produces, freezes and sales frozen Italian cheese with 12 months shelf-life such as:
❄ Burrata
❄ Mozzarella
❄ Stracciatella
❄ Mascarpone
Our products are mainly produced in Apulia, mother of italian cheese tradition.
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2000
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2000
JCS Fish is owned and run by two generations of the Coulbeck family. Husband and wife team, Andrew and Louise, started the company in 2000, building on Andrew's long experience in the salmon business. The family team now includes son Jack and his wife, Rosie.
From small beginnings we have grown rapidly. We employ around 50 people and supply a comprehensive range of salmon and trout products to our foodservice, catering and wholesale customers. We also distribute our award-winning BigFish™ products nationally through a network of traditional independent retailers and online, including through Ocado.
In our BRC AA-grade factory at Grimsby docks, we process head-on, gutted fish which arrive daily from our carefully-selected Scottish and Scandinavian suppliers. We are fully equipped to produce fish in every conceivable format, from boneless fillets, steaks and portions to added value products such as flavoured fillets and smoked.
As a family run, independent company, we pride ourselves on being fast, flexible and precise, with a fresh, dynamic approach.
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1993
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1993
Meat Plan Biernacki Sp. zo.o. history is dating back to 1993 when in Czeluścin (Leszno district) a small family company was founded. The basic profiles of its business have been slaughtering and butchering beef and pork. Originally livestock was supplied only from its own and local farms. A huge cattle overproduction in this region led the owners to further expansion making the company one of the main recipients of this resource. Due to the high class beef meat production, the company became valued supplier and reliable contractor in a really short time . Dynamic company development was a motivation to build and initiate a modern cold store in Golina nearby Jarocin. The building with total storage capacity of 25000 ton was put into use in 1998Another response to increasing beef demand was the idea about building big and modern slaughterhouse . After much effort and huge expense, slaughterhouse was put into use in January 2002 and got a name Meat Plant Biernacki (ZPM Biernacki). High standard of this object equipped in the modern production line which allows slaughtering 1600 head of cattle a day, made it one of the biggest plants this kind in Poland. One year after running, Plant got export authorization what was also the standard attestation. In May 2003, Plant received possitive opinion about entering the list of authorized plants to export their products to European countries from National Veterinarian.Big acceptance among customers on domestic and also foreign market contributed to obtein slaughter permissions for Kosher and Hallal (in accordance to Islam principles). Constant production monitoring led to create extensive Quality Control Departament whose goal is maintaining, improving and updating implemented safety and quality systems such as HACCAP, IFC and also BRC. In 2006 legal status of the Plant was changed to Limited Liability Company with polish capital only. Increasing demand for meat products led company's management to create Meat Cofectioning Departament in May 2012. New range of products is dedicated not only to individual customers but also to HORECA market.Perfectly equipped production hall gives opportuniuty for wide range of assortment production, from constant weight portioned products to frozen by liquid nitrogen ones (IQF). The offer includes: portioned beef elements, MAP packed, beef steaks packed with „skin” technology, carpaccio, beef tartare, minced meat, etc. Starting the processing production in Buszewo Plant in 2012 was another big project of ZPM Biernacki. Because of beef product specification, raw material is exclusively beef. The offer includes: kabanos sausages, veal sausages, beef tripe, ripening beef, etc. Due to all investment done, a wide range of meat products is constantly being offered and ZPM Biernacki became stable company with established market position, having its place in both: domestic and foreign market.
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2016
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2016
At London Probiotics Technology Sdn Bhd, we believe that, from a health perspective, what you put into your body is just as important as what you don't. The same goes for what you put on your body. A lot of people want to ‘eat healthier‘, we try to help people achieve that goal.
We're aware that everyone is starting at a different place, and ‘eat healthier' is relative to where you are now. So our varieties of recipes – delicious recipes that are healthier than the average diet (many customers, on finding out that the recipes are vegetarian, said so). Everyone has to start somewhere and if they've made a decision to eat healthier their choices are relative to the place they're starting from. Start where you are, and do what you can. Don't beat yourself up, but just keep striving to improve.
One of the problems with eating healthier is that while it's obvious that a salad is going to be healthier than deep fried chicken, what's often not so obvious to many of us is what invisible harmful chemicals might be lurking in our otherwise healthy food choices. For that reason we're about minimally-processed, wheat-free and preservative-free food as opposed to commercially-processed food. We know for many of us it can be more difficult to buy minimally-processed food, maybe it's not something you even want to think about right now.
We know that what you put into your body is not just what you put in your mouth and swallow. It's affected by what you put on your skin and it's also affected by what you put into your brain, your thoughts. So even though these last two items don't strictly fall under ‘healthy eating' like what a typical food manufacturer will say.
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2016
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2016
Doughlicious is an award winning gourmet dough company, based in West London. Our products are all naturally gluten-free with vegan & dairy-free options available. All made using the finest ingredients and no artificial additives or preservatives. Our ingredients are sourced from reputable suppliers who adhere to our high standards of quality, animal welfare and sustainable production methods. Our products are individually portioned so you only bake/eat what you need in order to minimise food waste and enable portion control. We are focusing on our brand range currently and are not open to PL at the moment.
We have 3 parts to our offering
Ready to Bake Cookie Dough
Our Ready to Bake Cookie Dough is available in 8 delicious flavours with vegan and organic options. This is where Doughlicious began - delicious cookie dough which happens to be gluten-free and is better for you and the planet. They are very tasty on their own or can be used to create many different recipes.
Dough•Chi
In November 2021 we officially launched Dough•Chi! This an innovative take on Mochi where we have taken our award-winning cookie dough and wrapped it around luxurious ice cream and coated it in a cookie crumb.
Savoury Ready to Bake Biscuit Dough
Our Savoury Ready to Bake Biscuit Dough is the first of its kind on the market! A cross between an American Biscuit and a British scone - they are delicious on their own or as the perfect accompaniment with any cheese board selection or can be served with soups, salads. You can even get creative with it and use it as a base for quiche or pizza or wrap it around dates for a delicious canape. They are available in four very tempting flavours which are all vegan and can be kept in the freezer or in the fridge.
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2021
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2021
As France’s second-largest supplier of beef, Elivia is an industrial and commercial entity committed to promoting high quality in the food supply chain. Ours is a company committed to the regions it operates in, whose business has been built on demanding standards of excellence, and which has built its corporate plan around taste, product quality, animal welfare and the safety of its people.
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2013
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2020
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2020
AGRO AND FOOD PRODUCTS ALLCOMEX INTERNATIONAL BUSINESS is a company that operates in foreign trade, acting as an export and import trade. With the improvement of our knowledge and wide network of national and international contacts, we operate in the food and beverage sector. In addition to exporting and importing food, we also offer complete consultancy for the export of commodities and various types of industrialized or in natura foodstuffs, helping our partners producers to promote their products overseas. We only work direcyly with reliable supplier/producers always seeking best quality and certified products.
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2007
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2007
NZ Frozen Industries Sdn Bhd specializing in producing great variety of frozen food and snack products. Our unique taste of flavor sought after by our loyal customer widely and we are looking for fantastic opportunities to expand our business globally.
NZ Frozen Industries Sdn Bhd has a 20-year-experiences in the production of frozen food focusing in the Malay traditional pastry under the brand of NZ FOOD. Since then, the company has been known as one of the prominent suppliers of the frozen Malay traditional pastry in Malaysia, Singapore and Brunei. NZ FOOD pastry products come with many variations, where we have more than 21 delicious traditional pastries including samosa, curry puff, potato cutlets, vegetable spring rolls and spicy tapioca fritters. As our pastries are made from authentic traditional recipes and can last for one year, they can be enjoyed by each generation, easily and satisfyingly.
We also produced NZCRUNCHIES, a snack brand that we innovate from spring roll wrapper and to blend with the food trend that evolved from time to time. Snacks by NZCRUNCHIES is known to have a variety of unique flavours to provide an experience guaranteed to delight all snack enthusiast’s worldwide. Every bite of NZCRUNCHIES gives a satisfying experience for our raving fans that enjoys the thin and crispy texture of the snack. One can clearly hear the sound of the crunchy snack crackling in the mouth, providing an irresistible temptation to continue snacking while savouring the flavour of choice to your heart's content.
In accordance with compliance of specific industrial regulations in Malaysia, Product quality has been our main concern since the establishment of our company. Hence, our products are well equipped with the HALAL certificate, along with the MeSTI and HA3CCP CAC RCP 1-1969 to ensure that all our snacks are clean, hygienic and safe.
In line with the current consumer trends and overwhelming demand for frozen foods and snacks manufacturing from domestic to global standards, NZ Frozen Industries is committed to provide the best experience for all frozen food and snack lovers around the world. Our products are not only being enjoyed by local, but we are also garnering international attention and we are looking to set foot in the global distribution market in the near future.
Our missions and visions:
- To cultivate highly visionary partners who aim to earn incomes and expanding their businesses.
- To lead the local and global market through well-known frozen food and snack food brands.
- Making frozen foods and snacks more accessible and affordable to customers worldwide.
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2009
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Year of creation
2009
Turka founded in 2009 is a specialist of Tortilla production. We are exporting over to 60 countries all over the world. Every day more than two million people around the world eat what we produce. Our tortillas are distributed in the modern market (supermarket and stores), ethnic trade, in restaurants and hotelsIn addition to our 4 brands, we manufacture dozens of other brands bearing the brand names of our customers.
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2014
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2018
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2018
Our mission is to develop healthy and sustainable products that help our clients to have a healthier and happier life.
We care about nutrition, flavor, and the planet.
Our products are VEGAN, ORGANIC, and SUSTAINABLE.
They are made solely with natural ingredients with minimal processing.
OUR PRODUCTS:
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1993
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Year of creation
1993
We are based in the north of Spain, family business, we are specialists in the production of IQF cooked meat ingredients, working with the main industries of frozen vegetables , ready meals and pizzas.
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1987
Year of creation
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Year of creation
1987
The Frianda company is synonymous with passion, real flavors and aims to produce tasty and authentic products every day. We persist in finding quality ingredients from our region or the producers that we select with the greatest care. We want to provide a quality "homemade" product. Our flexible production facility allows us to adapt to the demand for many original recipes. Our client base mainly comprises supermarket chains and wholesalers, with which we have a loyal and longstanding relationship.
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1999
Year of creation
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Year of creation
1999
Consorzio Gourm.it is a great network of producers which work together to export in consolidation all the Italian cheese range, but also charcuterie, dry and fresh pasta, oil and other Italian delicacies.
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1948
Year of creation
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Year of creation
1948
Originating in the Belgian town of Lievegem, Ter Beke started in 1948 as a producer of processed meat. Over time, this family business grew and has diversified into chilled ready meals becoming the leader in Europe for chilled Italian inspired ready meals. Lasagne is our main product. The business has 4 chilled production units: FreshMeals (2 locations in BE), Stefano Tosselli (FR) and Pasta Food Company (PL). Recently the group also moved into frozen meals with the acquisition of KK Fine Foods, a leading frozen manufacturer in the UK foodservice market. Ter Beke sells its products in more than 34 different countries across Europe with one clear mission: Offering the most delicious meals. Ter Beke is private label producer but also has an own ready meals brands Come a Casa & Vamos.
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1963
Year of creation
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Year of creation
1963
Conglomerate of 5 companies which offers food solutions fot a demanding end-customer.
Platos Tradicionales: Largest ready meal manufacturer in Spain (40% market share). Retail market leader of chilled ready meals & roast meats. Embutidos Martinez: 50% of spanish market share with minced meat and 51% with sausages. La Pila Foods: Largest chilled hot wraps manufacturer in Spain (Retail nº1 brand). Quicook Company: Specialists in ad hoc, fresh and frozen premium burgers. Cinco Tenedores: Producer of meat and artisan roasted products. 82% of spanish meatballs market share
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1980
Year of creation
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Workforce
Year of creation
1980
We own different fishing companies specialized in Argentine red shrimp and Hubssi hake. We have a total fleet of 9 fishing vessels; 4 of them are freezer trawlers for shrimp and the other 5 are for fresh, mainly for shrimp and hake.
We produce mainly rozen hake fillets and red shrimp (HOSO, HLSO, and P&D)
Our main market is the US, follow by China, Spain, Italy and Japan
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1964
Year of creation
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Year of creation
1964
We are a family owned company, founded in 1964, where we have been able to combine traditional values with the necessary professionalism in order to offer our clients the best products from the sea, extracted with the most modern techniques that ensure an exceptional quality while respecting the environment.
For this we count with a highly qualified staff and with strategic partners in two of the most valued fishing grounds, the Falkland Islands and Namibia where, through mixed-capital companies, we operate the Baffin Bay and Pemba Bay vessels.
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1984
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1984
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2020
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2020
GPS Foodservice
“Bringing you the best food we can offer”GPS Foodservice started in January 2020. Our main goal is to connect producers and customers with high end products.
Our products can be marked as premium food products. At the moment we are transporting products in these categories: Bakery, Meat, Cakes & Cheese.
Looking for specific products? We can help you get it.
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1999
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Year of creation
1999
Hello!
My name is Karina, and I am an Export Sales manager of THREE BEARS LLC, one of the leading Ukrainian ice cream and dumplings producers, which operates in the market for over 23 years. We are №1 in dumplings and №2 in ice cream at the internal market.
Also, we sell our products to Poland, Germany, Bulgaria, the USA, Canada, and few Middle-East countries.
Now we are actively looking for new clients in the EU market. I'm sure it'll be interesting for you, especially nowadays, when many countries are increasing the volume of Ukrainian products in their markets, and many refugee Ukrainians are looking to buy well-known products.
Waiting for your kind feedback and wish you a great day!
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2022
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2022
PROASIS is the benchmark brand in the FUNCTIONAL and HEALTHY FOOD category. Thanks to its HIGH PROTEIN and its PROBIOTIC content, PROASIS promotes the digestive well-being of consumers. Our core values are: quality, innovation, sustainability, trust and health. That is why all our probiotics are clinically tested and patented, with proven functionality. We are the unique A-grade Nutriscore Ice-creams, and also low sugar, low Kcal, and gluten free. Beside this, our priority is the FLAVOUR and TASTE because consumers look for healthy products without losing enjoyment as a base.
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2014
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2006
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2006
We catch
Thanks to our fleet we have ensured continuous access to raw materials with total traceability and quality control from the origin.
We believe in fishing that is environmentally friendly and safe for our employees.
We process
At our factories, we process the raw materials that we fish.
By doing so, we can offer products with greater added value controlling their traceability.
By positioning ourselves at this stage of the value chain we can be versatile and adapt to our clients’ needs.
We are innovative with our preparations, products and formats.
We trade
From our main office in Vigo and with the support of our network we sell raw materials and processed products worldwide through different channels on a daily basis.
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2017
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Year of creation
2017
Luneta Ice Cream offers the best quality of unique Asian and Exotic ice creams. Started in January 2015 by couple Rhea Topacio and Dennis Rogacion in the Netherlands. It features delicious flavors taking you on a delectable journey to the tropics in every scoop. Luneta Ice Cream is available at selected retailers and restaurants in Europe. By 2020, the company expanded its offerings to more products such as Guapito Premium Beer, Manong Sorbetero Filipino Ice Cream, Ubeness Filipino Flavors Collection (Ube, Mango, Coconut Pandan, Jackfruit flavors), Calamansi Puree, Japanese ice creams, and bread.
Luneta Ice Cream food truck also participates in cultural and local events, promoting ice creams, flavorings, and other Filipino food products in the Netherlands, Belgium, and Germany.
In 2020, it was awarded as Foodtruck-Ice cream of the year from the Nederlandse Horeca Prijzen. In 2022, the owner Rhea Topacio is awarded as Most Outstanding Entrepreneur of the year by MCVO.
To date, the products are available in more than 20+ countries in Europe.
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1933
Year of creation
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Year of creation
1933
Dear Sir or Maddam,
My name is Salvatore Granata and I am responsable for the export of the Italian Ice Cream produer ERIKA EIS. https://www.erika-eis.com/gelato-eng
In the mountains of Trentino-South Tyrol we have been producing krapfen with an original South Tyrolean recipe, ice cream with carefully selected ingredients, desserts and cakes of the Alpine tradition since 1933.
By joining two family traditions, the Erika brand inherits the story of those who know how to make ice cream and pastry according to traditional mountain recipes. Today, family know-how is the heart of a dynamic and constantly evolving business reality, where craftsmanship goes hand in hand with research and experimentation.
Aided by the latest technologies, we pay great attention at every stage of processing and in the choice of the best raw materials. Before being such, every tradition was necessarily an innovation, because tradition is nothing more than a successful innovation.
We believe that each of us must contribute to the well-being and happiness of people and the earth. We believe that pleasure is an achievement that expands with knowledge. We believe in the magical power of relationships and that the future is made up of handed-down knowledge.
For us, ice cream is a question of love.
At Erika we really do have something for everyone, and we are proud of it. You can choose between cone, cup, tray, jar and bulk, as well as many flavors from cream to fruit. We are attentive to the needs of any type of customer and we have a dedicated line of lactose-free ice cream, as well as our line of Alta Quota products of excellence, for a truly top taste!
Trays: Creamy ice creams made with lots of milk and carefully selected ingredients, such as 100% Italian hazelnut paste, precious Madagascar vanilla bean extract, fine Dutch cocoa powder or tasty fruit pulps.
Lactose-Free Tubes: When the excellence of the ingredients meets the experience of the master ice cream maker! Creamy ice cream made with fresh milk from Trentino-South Tyrol, suitable for all lactose intolerant people who do not intend to give up the pleasure of a well-made ice cream.
Alta Quota Tubs: We have revisited our recipes using high percentages of high quality fresh milk coming only from our mountains, pure Italian hazelnut paste, carefully selected fruit, fine Dutch cocoa, noble vanilla bean extract.
Available tastes:
Chocolate: For many, chocolate ice cream is the most loved. The fine Dutch cocoa powder gives it an intense and persistent taste.
Vanilla: Vanilla ice cream, a great classic. To be enjoyed plain or used as a base for the preparation of delicious desserts.
Hazelnut: Hazelnut ice cream! A creamy texture and a full-bodied and velvety taste. Perfect for those who love creamy ice creams with delicate flavors.
Stracciatella: Stracciatella ice cream is ageless and timeless. A delicate taste of milk enriched with crunchy dark chocolate flakes.
Yogurt: Yogurt ice cream is one of the lightest and freshest ice cream flavors there is! Creamy and enveloping, one of the most loved by adults and children.
Lemon: A fresh and thirst-quenching taste, together with a delicately sour aftertaste, make lemon sorbet a masterpiece to be served not only at the end of a meal.
Wild berries: An infinite creaminess in this wild berries ice cream, rich in a tasty pulp of blueberries, raspberries, blackberries and strawberries.
Strawberry: Strawberry ice cream, timeless! The secret lies in choosing the pulp of ripe, sweet and tasty strawberries, and in this way we can enjoy an explosion of freshness.
Bacio: Hazelnuts and chocolate are linked in a thousand preparations, and this delicious “Bacio” ice cream is yet another proof of how successful the pairing is.
Salted Caramel: Caramel and salt pair perfectly in contrast; this makes salted caramel ice cream an irresistible goodness for the palate.
Tiramisù: Tiramisù ice cream, with typical ingredients such as coffee and marsala, is a creamy choice with the flavor of the most loved Italian dessert in the world.
Malaga: Malaga ice cream: perfect for those who love the flavor of the liqueur combined with the freshness of the cream. The addition of raisins makes it really special!
Citrus and Ginger: In the citrus and ginger ice cream the sour aromas typical of Mediterranean citrus fruits combine with the intense taste of the precious ginger root.
Licorice: Licorice ice cream is an exquisite and refined fresh dessert, which satisfies even the most demanding palates, delighting it with a powerful explosion of taste.
Mango: In mango ice cream we find a tropical, soft and velvety taste that takes us directly to the climate of holidays and tropics, sea and sun!
Wild berries yogurt: Wild berries yogurt ice cream, an exquisite combination of the sweet and wild flavor of wild berries and the creaminess of yogurt.
Customized tates can be elaboratad by our R&D team.
When you dream of diving into ice cream, Erika is there.
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2017
Year of creation
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2017
Greetings from SNOW FRESH EGYPT
We like to introduce our company’s business activities to your established organization
We are one of the largest exporters of unique frozen fruits and vegetables worldwide.
Our head office and factory are located in Egypt
Our location enables us to supply our clients and partners around the world products all round,We rent a production line in one of the biggest factories in Alexandria and we export all our frozen products through this factory.
We are not an Agent or trader company, as we export all our products under the SNOW FRESH EGYPT name. We own a Strawberry, Broccoli, Cauliflower, Green Beans, and Carrots farm so we fully control the farms from A-Z, we do all the analysis required ( soil, water,…etc)
We are currently existing in markets located in more than 25 countries and we work with highly exclusive clients
Our Frozen Fruits & Vegetables Range.
Frozen Fruits: Strawberries, Mangoes, Figs, Apricot, and Pomegranate
Frozen Vegetables: Artichokes, Carrots, Onions, Mixed Vegetables, Broccoli, Cauliflower, Green Beans, Green Peas, Broad Beans, Molokhia, and Okra.
Regarding Quality Certificates : Snow Fresh Egypt certified by ISO 9001, FDA , EMCO CAL , Global Gab, BRC, Sedex and KOSHER certificate
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2008
Year of creation
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Year of creation
2008
Arctic Group is a family-owned company in Northern Finland that includes several companies. Our own brand "Marjex" is over 50 years old. Our main activity is the recovery and processing of wild forest berry products. Our modern production and operating models always guarantee an efficient and competitive end-product for our customers.
We provide You, from Finland’s arctic wild forests, creations made by Mother Nature: Unpolluted and precious wild berries.
More ever the berries that reached your table are clean and contain a high amount of nutritional value. Those are collected with limited carbon footprints and respecting sustainability.
You are welcome to know about such measures we do for you and make sure that also future generations can enjoy of beautiful and healthy nature.
We are highly convinced that our product’s quality, packages and innovations, will fulfill your customer’s expectations. We offer you a wide range of possibilities to produce innovative/R&D products or your own recipe contract manufacturing with us, in addition to regular products and packs.
Current product and service categories for B2B:
1. Fresh harvested forest or cultivated seasonal berries and mushrooms hand packed into small consumer packs. Chilled shelf life 1-2 weeks.
2. IQF single berries or mixed berries in various sizes consumer packs (100-2500g) or industrial packs (25kg). Frozen –18°C shelf live 24 months.
3. Cold-pressed berry juice pasteurized and packed into 500ml, 350ml and 250ml consumer bottles or 3 litres bag in a box. No preservatives added. Ambient shelf life of 24 months.
4. Cold-pressed berry juice unpasteurized, packed into industrial supplement 25kg canisters or 200kg barrels or tote. Frozen -18°C shelf live 24 months.
5. Ready-to-drink low sugar berry juice, made from cold pressed berries pasteurized. No added preservatives. Packed into 500ml, 350ml, and 250ml screw cap bottles (shelf life 24 months) or tetra pak® into 0,5 liter, 0,75 liter or 1 liter (shelf life 12 months).
6. Concentrate of cold pressed berry juice packed into 220kg barrel or 25 kg canisters. Frozen -18°C 24 months shelf life.
7. Frozen berry fine purées for the industrial purpose packed into 220kg barrels in frozen (-18°C) or pasteurized packed into 220kg barrels or bag in boxes in 3kg, 5kg or 10kg.
8. Low sugar and 60% of berries contents jams. Consumer packs in 100-400g bottle packs or 500g-10kg PE-pales for food service/HORECA/industrial. Ambient shelf-life 24 months.
9. Jams contract manufacturing for customers’ own recipes (industrial or consumer).
10. Backing jams for consumers or industrial, same packing as normal jams packing.
Packaging possibilities:
1. Our existing product with the existing package and designs.
2. Our existing product with the existing package with your own brand.
3. Your package design with your brands.
4. R&D projects or your exclusive recipe/design packaging.
5. Manufacturing & direct distribution to your customers (logistic arrangements).
6. Clean raw material or semi-processed bulk supply to your production facility (industrial service).
7. Bigger size packaging for foodservice and HORECA.
8. 25kg paper packs loaded into the palets, maximum 725kg per palet, for industrial purpose.
Our prices and comprehensive services may help to boost your competitiveness and sustainability.
You could rely on our partnership.
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2000
Year of creation
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Year of creation
2000
EDIBLE OIL, EXGSP GMBH REPRESENTS THE HIGHEST VALUE FOR HUMANITY .FROM SEEDS TO BOTTLING SUNFLOWER OIL IN BOTTLES. ADVANCED TECHNOLOGIES HELP PRESERVE THE NATURAL VITAMINS A, D, E.
WHOLE PROCESS TAKES PLACE IN MODERN EQUIPMENT
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1986
Year of creation
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Year of creation
1986
The success speaks for itself.We produce products for both Mediterranean and European cuisine, using high-tech production facilities in compliance with all relevant quality regulations and with regular quality assurance controls. All raw materials, semi-finished products and ingredients used in our production process are subject to strict controls and audits.
We attach great importance to transparency and honesty in our work. The wishes of our customers are important to us, we are committed to their well-being and healthy life in our work and always aim to improve the quality of life of our consumers. It is also important to keep our production facilities up to date with the latest technology, hygiene regulations and standards. Environmental compatibility is a matter close to our hearts. We make sure to do everything imaginable to produce and act in an environmentally friendly manner.
The success speaks for itself. Our products are extremely popular. Because we supply directly or indirectly to more than 2000 customers in Germany, France, Benelux, Austria and Denmark. Products are available to a large number of customers in food retail.
your just a click away from a visual impression
or watch some of our video on youtube
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ZMH Horvat is one of the leading companies in the frozen food sector in Croatia and the region. The company is specialized in production, processing, storage and distribution of frozen foods. Modern, high-tech equipped facilities produce a wide range of frozen products, including frozen fish, molluscs, crustaceans, shellfish, but also frozen vegetables and pastry products.
By investing in new modern packaging methods, we are able to respond to all our customers’ requirements, end-customer demands and modern lifestyle needs.
If we want to highlight one product range from our wide portfolio: squid processing is our strongest production segment by which we are recognized as a quality leader. In retailer segment we are well known with Adriatic fish and shrimps portfolio but also our “ready to cook” program.
Quality and attractiveness of ZMH Horvat products, Frozy brand or PL, are recognized all around Europe with signed contracts with many retailers (HOFER, LIDL, SPAR, KAUFLAND, METRO, EUROSPIN, KONZUM …), HoReCa and wholesalers.
One of strongest PL we do is Ocean sea and Nostja (LIDL) present in many EU countries.
Confirmation of the quality we provide to our customers is the fact that some of the biggest retail chains in Croatia have entrusted us with their central warehousing and logistics of frozen foods. This is also the service we offer to other clients.
To achieve high quality of our offer and service we are certified by HACCP, IFS and BIO. Also as a part MSC/ASC Chain of custody we offer wide range of ASC and MSC certified products.
With our own LKW fleet and contracted transport companies we deliver frozen goods to any warehouse needed, right on time and with full traceability.
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1951
Year of creation
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Year of creation
1951
Res – Drob is a modern poultry processing plant the biggest in Podkarpacie region. The company has been operating for over 60 years but is continuously growing and introducing new production technologies. The significant development of the company started a few years ago after general overhaul and modernization of the slaughterhouse. The investments resulted in 40% growth of yearly production. Currently 40% of meat produced by Res-Drob is exported to France, Germany, Great Britain, Ireland, Czech Republic, Slovakia, Romania and also Vietnam, Hong Kong and Middle African countries. The company cooperates with trusted suppliers whose farms comply with all regulations . The factory Quality Assurance team constantly controls the quality of the birds from chick to a ready product. As a dynamically developing company Res-Drob joined the prestigious rating kept by Puls Biznesu newspaper. In 2012 the factory won the title of Regional Leader of Innovation and Development.
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1960
Year of creation
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Year of creation
1960
We are a family business that has been processing frozen fish on the shores of the Adriatic Sea since 1960.We love fish and know that good things are made with care and love, using simple and natural ingredients.Those who choose NFS choose a product that tastes of tradition and simplicity, but is always in step with the times and the needs of modern families.
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1996
Year of creation
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Year of creation
1996
Hernan Corporation Sdn Bhd is established in 1996. We are one of Malaysia’s largest manufacturer and exporter of Malaysian Durians. Our products extension ranges from Frozen Durians to delectable ready to eat desserts and freezer to fryer products.
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2016
Year of creation
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2016
WOFCO specializes in the supply of frozen products derived from different species of wild caught fish. We have total integration and control over the process, from fishing in different FAO areas with our own and associated fleet, to the processing and final packaging in different formats according the specs agreed with the clients.
The main species we work with are Squid / Tuna / Argentine Shrimp / Halibut, which we transform with different degrees of added value into more than 100 different final products, always complying with the specifications agreed with the client, either in specific formats for the Retail segment, or for other market segments.
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2007
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2007
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2015
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2015
We firmly believe that the vegan lifestyle is one of the cornerstones of a sustainable future, so everything we make is natural and plant-based – and this will never ever change.
Our ice pops contain only savoury fruits, chocolate from selected territories, carefully picked nuts and plant-based milk. We would like everyone to get a share of the Anjuna feeling, so our products are also gluten-free.
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2018
Year of creation
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Year of creation
2018
Evolution Meats has developed a range of high quality vegan meat substitute products. For our company quality is related to the taste of the product, the visual comparability and the texture. We aim to improve our range of products on a regular basis by analyzing the ingredients. We aim for the foodservice segment. We are represented in The Netherlands, Germany and Sweden. We also aim to open markets in the UK and France and other European countries
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1958
Year of creation
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Year of creation
1958
Unconventional has a dedicated BRC AA grade, vegan manufacturing facility in Italy. Our award winning product portfolio is now recognised globally as the leading product for taste and texture in the vegan / plant-based category.
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1984
Year of creation
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Year of creation
1984
Dardanel offers staple and innovative products in canned and frozen seafood categories with modern, high-capacity facilities that carry IFS / BRC quality certifications. Dardanel is the market leader in canned tuna, frozen seafood and fresh sandwich categories in Turkey and has also recently launched its pet food brand Jazzy. In Greece, Dardanel operates with Kallimanis brand, a Greek brand with rich history in frozen seafood. Dardanel also offers flexible private label production opportunities.
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2006
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2006
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2022
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2022
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2021
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Year of creation
2021
We are a European company focused on export and distribution of IQF fruits and vegetables across the whole Europe. We supply the goods in industrial packaging (bags, cartons). Some of the frozen products we can supply: mango, currants, wild blueberries, strawberries, leek, onion, green peas etc.
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Workforce
1992
Year of creation
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Year of creation
1992
Our company was founded in 1992 by Tanis family and runs today under the second generation’s administration.Our goal is to present traditional and Mediterranean flavors in a contemporary form by producing tasteful and efficient products, reducing preparation time. We carefully choose the best raw ingredients and incorporate them in our recipes with the least possible processing while we have established a strict additives policy, minimizing their use.
Our product range spans across four categories:
Maintaining the homemade and handmade characteristics of our products is something we take pride in. Delivering products with such special characteristics requires special equipment, so our equipment is custom-made to allow us to produce similar but not the same, industrial products. The continuous operation of our internal research and development department makes us pioneers in presenting new products and customizing them to fit best at new markets.
Our products are addressed throughout the supply chain, from small retail and delicatessen to super markets and from fast-food and taverns to restaurant chains, while we process orders from groupage (LFL) to full load shipments (FL).Our company is certified for its HACCP and ISO 9001 implementations managing them via our ERP platform.Exports are steadily increasing reaching 39% of our annual turnover for 2019.
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2010
Year of creation
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Year of creation
2010
DTFOOD is the right, competent and professional food and beverage platform between Germany and Turkey. Our goal is to market the quality products (e.g. Halal, Vegan and Brand Management) of honest international producers with vision and goals on the European market and to give them the status they deserve. It's time for your food brands to compete with world brands.... Detailed information about the services we provide with our growing and developing network in Europe in cooperation with our partners and supporters: www.dtfood.de
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2019
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2019
Our goal at Master Bakery School has been to revolutionize Hungarian pastry production since the very beginning. First, we renewed the bake-off pastry section of one of the biggest international retail chains in Hungary in 2020 and our products serve as examples for all the pastry manufacturers of Hungary ever since. We proudly present our first gluten-free product, the filo pastry at SIAL Paris!
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2000
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Year of creation
2000
About us:
We produce innovative quality bakery items for the convenience category.
Our bakery unites the volume and efficiency of industrial baking with proud Danish traditions of craftsmanship, quality and professionalism. Our production lines are designed to develop and make bakery items for a market undergoing constant change, and produce over 200 different products.
Our production facilities are extremely flexible and can handle all types of bakery items and thaw & serve, bake-off and convenience products. This allows us to quickly translate market trends into innovative new products, which can update and supplement our customers' range and improve their business.
The company was founded in 2000 in Kolding, Denmark, where our production and head office is still located. We now also have international production through partners. In April 2019 we became a part of the Orkla Family. Orkla Denmark
We sell our products in 16 countries to customers such as Starbucks, McDonald, CircleK, 7-eleven and COOP, and had revenue of EUR 47 million in 2021.
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2007
Year of creation
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Year of creation
2007
Company’s focus is on production, freezing (storing) and processing of organic and conventional berry fruits. Total storage capacity is 1.500 tons, with modern cooling equipment. All activities are strictly controlled to comply with high standards and regulations of European Union, USA and Republic of Serbia.
We also produce Premium organic raspberry, strawberry, rose hip, forest blueberry and forest blackberry jams. For the production of jams, we use whole fruits A class, produced on controlled and certified plantations. The recipe for jams was developed in collaboration with professors of the Faculty of Agriculture in Belgrade. Jams are 100% organic fruit, no added sugar, no preservatives, no artificial colors and aromas, low calorie value, with a wonderful taste and nature color.
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1995
Year of creation
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Year of creation
1995
Since 1995, Frigexquis’ unceasingly search for the most noble ingredients and strong commitment to high quality products has allowed to tie strong bounds with our customers. More than 250 different flavours ranging from Vanilla, Chocolate or Lemon Curd … to the most extravagants such as Tonka bean or Curd cheese Wasabi ! Plus customized manufacturing according to your own specifications …
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2002
Year of creation
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Year of creation
2002
Founded in 2002 by Pierre-Alexandre HUBER, Ecoidées “The Ecological Ideas” is 20 years old company owned by Loomina SAS, a 100% independent family business of 676 350 euros of enterprise capital that defends the fundamental values of organic farming in the broadest sense: promotion of plant-based food, environmental and social commitment, humanitarian solidarity actions, fair trade sectors, climate solidarity through a carbon offset. Ecoidées makes it a point of honor to respect the Earth and People in all stages of the development of its references and campaigns for North-South farmers solidarity that defends the rights of producers and fights against rural exodus and precariousness. The Ecoidées brands as "Vegahimsa" "Ethnoscience" “Que d'l'amour” and "Biosagesse" serve an ideal: that of promoting a human-centered, sustainable, honest, authentic and sincere economic model.
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2020
Year of creation
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Year of creation
2020
We are an importer and a distributer for Japanese food and alcohol based in France and Japan. All of our products are exported and imported all by ourselves, therefore we make it possible for you to have products directly from the producers even fresh products at their fair price without intermediate companies. We mostly import products based on the feedbacks on our test market, which is our restaurants in Paris, however we're open to have more products range along your needs!
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1997
Year of creation
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Year of creation
1997
Interactive’s brand, VUCO is a brand created from the desire to showcase hidden values and qualities to consumers in an informative manner.
Our extensive research and development is used to highlight the strengths, value, and distinction through our products.
Through this lengthy effort, we hope that all consumers will be able to make well-informed choices based on knowledge and trust, leading to a lively and healthy lifestyle.
+12
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2016
Year of creation
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Year of creation
2016
we are producers of dried persimmons. our production exceeds 500 tons each year, so we are able to fulfil big bulk orders. as well as private label. Our own retail packages has wide range from 100 grams to 300 grams.
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2017
Year of creation
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Year of creation
2017
We are a gluten-free and free-from manufacturer with brands supplying dietary special meals to the airline and travel industry worldwide, private healthcare, retail and children.
We are an allergen managed kitchen and completely exclude gluten, peanut, tree nut and sesame.
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2001
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2013
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Year of creation
2013
Please see brief video below which gives a high level overview of our company - please refer to our LinkedIn page (https://www.linkedin.com/company/gourmet-island-limited/?viewAsMember=true) for further videos and updates. Thanks
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2007
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2007
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2001
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Year of creation
2001
If you are looking for a supplier for World food, Desserts, Bombay mix, Popcorn, Madeira Cake, Slab Cake, XMas Cake, Cake Slices,Mango Juice, Basil Seed Drink, Crisps.
Our leading brands are Regal, Yorkshire Baking Company, Just Desserts and Tasters
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2005
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Year of creation
2005
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Workforce
1994
Year of creation
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Workforce
Year of creation
1994
Alpin 57 Lux operates in the factory in Sebeș, Alba county, Romania. Here, we make best quality products, aimed at constantly satisfying customers' needs. The factory is located on a new industrial platform with modern production and storage facilities. State-of-the-art technology lines and the involvement of Alpin ice cream manufacturing team and much more, allow us to bring quality products to the market at competitive prices.
Focusing on continuous research of customers' needs in order to discover consumer preferences, Alpin 57 Lux offers them a varied range of products. With more than 60 ice cream varieties under different brands, among which the most popular are Transalpina, Fulg de Nea, Suplette, Tedi, Alpin, etc., and a range of 30 HoReCa ice cream products, Alpin 57 Lux lets your imagination run free, trying to create new assortments every year, to satisfy consumers' desire for something new. In this regard, given the interest in the Alpin team members and the fact that ice cream remains a seasonal product for Romanian consumers, since 2001, Alpin 57 Lux has been welcoming consumers with a varied range of frozen pastry and bakery products. Therefore, in 2018 we decided to change part of the packaging of the pastry products in order to preserve their quality and authentic taste.
At the moment, the distribution of the products under Alpin's logo is carried out nationally, in urban and rural areas, through our own distribution network (at the moment, Alpin 57 Lux fleet includes over 230 cars), as well as through suppliers and large chain stores. Regarding Alpin's vehicles, they ensure the fast transport of products in the best conditions, to more than 20,000 customized freezers. The company's efforts on quality, marketing and sales policy have been appreciated by customers who entered into partnerships with Alpin 57 Lux. These partnerships led to the development of an important turnover and the creation of a portfolio of loyal customers. Among the appreciations obtained over time, for 5 consecutive years Alpin 57 Lux was awarded the first place among domestic ice cream producers by the National Council of Small and Medium Sized Private Enterprises in Romania. In order to maintain our high standards of product quality and safety, at Alpin, we have implemented the Integrated Food Quality and Safety Management System according to the IFS Food reference standard, version 7.
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2015
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1923
Year of creation
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Year of creation
1923
Skagerak Salmon AS belongs to the Sekkingstad group with processing facilities in Norway and Denmark. The unique vessel “Norwegian Gannet” is also part of the group. This gives us production capacity and security, as well as a unique supply chain for salmon.
Skagerak Salmon AS is uniquely positioned with its modern state-of-the-art factory and a geographical location in Hirtshals, in northern Denmark, with easy access to raw materials from Norway and good highway infrastructure for terminal deliveries at ports and airports, as well as customer destinations across Europe.
We source only the best raw material from our Norwegian, Scottish and Icelandic suppliers and always aim for high product quality. Beside the broad range of fresh and frozen salmon VAP products and whole, gutted salmon, we also cut salmon trout products. All products are produced post rigor and from farmed fish. In addition to high quality value added products, we can do a big variety of packaging, including private label.
Due to our modern, state of the art production facilities and high capacity of approx. 20,000 tons fish a year, we are able to efficiently carry out both small and large scale productions and at the same time meet specific customer demands. Hence, making our production agile and effective, enabling us to position Skagerak Salmon as one of the most competent players amongst producers of value added salmon and trout products in the world.
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Workforce
2017
Year of creation
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Year of creation
2017
DALANA ICE CREAMs: • VEGAN • ORGANIC • GLUTENFREE • SOURCE OF FIBER • 8 LANGUAGES CUP
Our vegan varieties are made purely from plants and contain from 30% to 40% fruit.
DALANA FROZEN YOGURTs: • LACTOSEFREE¹ • ORGANIC • GLUTENFREE • 8 LANGUAGES CUP
Every spoonful of our frozen lactose-free yogurt is a real taste experience
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Workforce
1987
Year of creation
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Workforce
Year of creation
1987
Finnebrogue is a major meat and plant-based manufacturer in the UK.
Four state of the art factories including a dedicated pork sausage factory, dedicated 100% nitrite-free pork bacon factory and one of the largest and most advanced plant-based factories in Europe with huge capacity for growth, built in 2020.
(Based in Northern Ireland we can still trade freely with EU, with no Brexit barriers).
We work strategically with 3 top UK retailers to develop their own private label ranges. Currently turning over €230m annually across the Finnebrogue group, with €120m invested in our facilities over the last 5 years. We are at the forefront of plant-based retail, with exciting new launches coming in 2023.
Our “Better Naked” 100% nitrite free bacon is the biggest brand in the UK market, in all major UK retailers. We are able to offer private label and brand for our bacon and ham.
We produce top tier pork sausages for major UK retailers under private label.
We are looking to partner with European retailers and foodservice companies.
+14
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Workforce
1994
Year of creation
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Workforce
Year of creation
1994
We are a leading Latvian IQF processing company, offering worldwide deliveries of frozen berries and mushrooms. Our main corporate customers are: major food and food additive producers, companies from the pharmaceutical sector, as well as HoReCa suppliers. As of 2012 our products are available to retail businesses – we deliver small, consumer-friendly packaging that is individually designed and branded according to the wishes of our client.
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Workforce
1968
Year of creation
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Year of creation
1968
The partner program Almar Sinergy Pro®
When the partnership between a distributor and a manufacturer goes beyond the mere customer - supplier relationship, it is possible
to obtain the best results in terms of customer satisfaction. Because in addition to the quality and the appeal of the products,
to make the difference on the market are the service, the constant presence, the support and the desire to evolve over time based on
tastes of the customers.
This is why Almar, with its presence in 45 European and non-European countries and with 50 years of market expertise, has decided to create a partner program that represents a guarantee certificate of commitment and special attention that the Italian company dedicates to its distributors.
This is how ALMAR SINERGY PRO®, was born, the partner program made up of a series of services and unique guarantees on the market, such as:
A varied and continuously expanding catalogue of Made in Italy products.The exclusive are that allows a high marginality. A 24-hour support service for 365 days a year with an international help desk. Sales support with targeted marketing campaigns for lead generation. Training on site, training service at the start of the collaboration at the new distributor’s headquarters. Light warehouse, possibility for the customer to make frequent orders with “AMAZON” logistics’ speed.Possibility of producing with private label mode. International expertise with specific certifications for each country.A similar proposal is optimal for all food and beverage distributors for cafés, restaurants, coffee shops who want to move towards refined products, Made in Italy that allow them to stand out and increase their sales.
ALMAR SINERGY PRO® is the only program for distributors that allows you to have unique products on the market, exclusively and with guaranteed results.
Due to the high flexibility of its factory, Almar is able to produce powder preparations for private label and tailor-made products for Ho.Re.Ca. market, Retail market, Importers, Distributors, Chains etc.Almar can also produce private label for small quantity.
Almar’s constant research and development efforts ensure continuous product innovation, which enables the company to develop in a very short time, tailor-made products also for foreign market.
The Almar food safety management system is certified according to FSSC 22000 – certification recognized by the Global Food Safety Initiative (GFSI).
The Almar control system also guarantees the perfect and total traceability of all products and ingredients.
+3
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Workforce
1976
Year of creation
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Workforce
Year of creation
1976
Cedar Crest ice cream has created ice cream's undeniable sweet spot. Our indulgent ice cream is a small luxury everyone can enjoy - perfect balance of premium quality at an affordable price. Our secret recipe is never cutting corners. We make ice cream from scratch, in small batches. We spend extra time on pasteurization to enhance flavor. And we work to source the freshest, best tasting ingredients. We craft family favorites that evoke magical childhood memories. And because we want everyone to experience the joy of ice cream perfected in the dairy state, we've also crafted kosher and dairy-free flavors.
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2006
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Workforce
1993
Year of creation
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1995
Year of creation
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Year of creation
1995
It started with us running the Klockargården restaurant in Askersund and Annette's passion for cooking "authentic" food. Food that was good, with good ingredients and as few additives as possible.
In 2015, we had the opportunity to acquire Heléns Glutenfria - a well-known bakery in Örebro that specializes in gluten-free bread and gluten-free pastry.
We combined all the knowledge that was in Helén's Glutenfria with Annette's passion and desire to make good and healthy food.Heléns Glutenfria became part of Familjen Wallins Mat AB and the ambition to continue developing new good products drives us forward.
All our products are gluten- and lactose-free, and many of them also "lack" added sugar. In some cases we enrich with proteins, energy and berries.
In our product range, we now also offer ready meals and desserts, such as pan pizza and pierogies.
In 2020 we changed the name of Heléns Glutenfria AB to WallinsMat Sverige AB.The name Heléns Glutenfria now lives on as a brand together with our other brand Familjen Wallins.
In 2021 we moved to bigger and better premises in Kumla.
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Workforce
1995
Year of creation
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Workforce
Year of creation
1995
Our factory, located in Burgos, is equipped with the very latest technology, resulting in a differentiating business line, with a capacity for development and growth that allows us, on the one hand, to face the challenges continually present in the market, and on the other, to hold a constant commitment to Innovation, Quality and Food Safety.
Eurofrits offers a fine choice of precooked products and ready-meals under the standards backed by our experience through all these years: Total Quality and outstanding service. For more than 30 years our target has been to become a reference among the Spanish manufacturers of Frozen Precooked Products.
In the same way our highest goal is the satisfaction of our customers, therefore we adapt ourselves to the specific needs of each of them to meet the likely needs that may arise and which are the basis of our business in the end.
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Workforce
1991
Year of creation
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Workforce
Year of creation
1991
Our goal is to provide customers with quality products and superior services. At work we follow the motto: "Everything we do must taste delicious!"
This year we celebrate our 26th year on the market. The Crocodille company has built a strong awareness in the fast food market and currently ranks among the leading European sandwich manufacturers. Our distribution centers provide a daily supply of fresh sandwiches to more than 3,600 retail customers, such as retailers, filling stations, hypermarkets & supermarkets, convenience stores, shops at transportation hubs, airline caterers, and vending machine operators; as well as sports, cultural & entertainment venues. In total, the company employs over 700 people.
Our manufacturing plant in Zizelice nad Cidlinou is a modern facility for the production of filled baguettes and sandwiches with five distribution centers in 4 countries and its own fleet of delivery vehicles. Besides our in-house industrial bakery, it also includes a meat processing unit. This facility is certified as compliant with all major European food standards, including IFS. Food safety and quality are of the utmost importance to Crocodille and represent the main benefits of our products. In November 2011, we made the strategic purchase of the German company Bakestreet--one of the most important plants for sandwich production in the country.
In addition to the production of packaged baguettes and sandwiches, the company operates a chain of nearly 30 branches of our own fast food concept offering fresh hot & cold top-quality baguettes in a modern, fast-casual environment Bageterie Boulevard.
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Workforce
1990
Year of creation
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Workforce
Year of creation
1990
Introducing South-Shore Seafoods, a supplier of premium frozen lobster products that sets the standard for excellence. Our company is dedicated to providing the freshest and most sustainable lobster available. We take great care in sourcing our lobsters from the cold waters of the Atlantic, ensuring that each and every one is caught using responsible methods. In addition, we offer a wide range of frozen lobster products, including whole lobsters, tail and claw meat, and Popsicles Lobster, all made with natural ingredients, free from preservatives and artificial colors. Our strict quality control measures and efficient supply chain management guarantee that our products are delivered to retail stores in the freshest and best condition. Partner with us to give your customers the taste of the sea, responsibly caught and sustainably sourced. Trust us to stand out from the competition and elevate your seafood offerings.
Turnover
Workforce
1946
Year of creation
Turnover
Workforce
Year of creation
1946
From a traditional family bakery in Floriana back in 1946, to the state-of-the-art facility the company currently operates from in San Gwann, Golden Harvest has always been at the forefront of the Maltese bread industry. Since its inception over 70 years ago, the company has always strived to achieve the best possible quality in all of their products, while continuously engaging in R&D to develop innovative products for the Maltese market.
The company, which is now managed by third generation family members, specializes in bakery items and sweet confectionery products, while also boasting an ice-cream department and the most recent investment: a Gluten Free department. It is the only company in Malta fitted with a tailor-designed, high quality setup that can produce Gluten Free products in a completely secure environment. To ensure full product safety, the department is equipped with a HEPA filtration system that guarantees full air filtering that controls and eliminates possible airborne wheat particles. The in-house quality assurance team and food technologists also conduct thorough testing for each batch produced before certifying absence of gluten and positive releasing into the market.
Today, its 150 employees ensure 70,000 of the best quality products are produced daily and distributed around the Maltese islands using their fleet of 25 vehicles. All this is done by using the latest technology and the company’s unwavering commitment to adhering to the highest quality standards of operations, which have consistently been certified by the American Institute of Baking and the British Retail Consortium (BRC). Amongst their long list of clients, they also supply well renowned companies such as Burger King, KFC, Jordan’s Ryvita and Lidl.
As an effort to protect the environment, the company also gets 10% of its energy consumption through the 90 kilowatts of photovoltaic panels installed at the facility, while also practicing waste separation and water recycling.
It is through adhering to these guiding principles that Golden Harvest continues to grow and thrive, whilst looking at the future with the same enthusiasm and adventurous spirit as shown by those that founded the company.
+3
Turnover
Workforce
2022
Year of creation
Turnover
Workforce
Year of creation
2022
We are glad to offer you premium quality boneless leg meat products with skin or skinless, chicken wings (prime wings, middle wing and mixed prime and middle wing), drumstick, chicken bones and chicken skin. For customers requiring ritual slaughter, we offer halal poultry. We only deal with chicken wholesale in Europe. We carry out chicken bulk orders over 1 ton of product.
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Workforce
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Workforce
Luxury Tapas is a leading premium Spanish company specializing in the artisan creation of tapas, appetizers and semi-finished meals that only require minimal preparation and a bit of personal touch before they are ready to be served.
Our roots and our origins are based in the foodservice business and our first objective is to provide convenience, profitable and innovative solutions to our clients. AGILITY in the kitchen, COST CONTROL and PROCESS OPTIMIZATION are our main goals when we create a new product.
Our products are prepared by our chefs in our kitchens ready to be served in 5 to 10 minutes after adding your own personal touch. A perfect solution for catered events, weddings, ceremonies, business meetings and conventions.
Turnover
Workforce
1851
Year of creation
Turnover
Workforce
Year of creation
1851
E. Wedel is the strongest chocolate brand in Poland, and years of experience are reflected in the rich portfolio. It includes, among others, such sweets as Ptasie Mleczko®, Mieszanka Wedlowska or Torcik Wedlowski, as well as a wide selection of chocolates, biscuits , waffles, bars and ice cream.
+97
Turnover
Workforce
2021
Year of creation
Turnover
Workforce
1985
Year of creation
Turnover
Workforce
2017
Year of creation
Turnover
Workforce
1996
Year of creation
Turnover
Workforce
Year of creation
1996
Company specialized in elaborated seafood products based in VendéeUltra fresh & frozen products since 2016Elaborated products : Ready to eat: carpaccios, tartars, gravlax, etc…, and slicedReady to cook : roasts, paupiettes, etc….
+5
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1979
Year of creation
Turnover
Workforce
Year of creation
1979
Hekos has been a market leader for more than 4 decades when it comes to the production of Asian frozen snacks, exclusive finger food and the original Spekkoek. Our success is based on four pillars: pure, health, convenience and quality.
Inspired by recipes from various Asian countries, we produce a unique range of convenience finger food products and Spekkoek at our own production location in Broek op Langedijk, under BRC certificate (level 9AA).
Hekos' frozen quality products are supplied via various renowned (catering) wholesalers to our Foodservice customers, such as restaurants, grand cafés, hotels, catering and event locations.
In the retail channel, we supply our quality products under private label or fancy label to the supermarkets .
Turnover
Workforce
2019
Year of creation
Turnover
Workforce
Year of creation
2019
To present Turkish Olive oil with high polyphenol which is the finest quality and ranges by the coast of Aegean, to use of humanity and to make OliveOilsLand® brand have prestige in all over the world.
OUR MISSIONHaving dealership net in all over the world with the brand of OliveOilsLand®, presenting finest quality oil that is ranged in Turkey soils to consumers from first hand and with suitable prices. We are acting with conscious that it is our firm’s commitment to humanity to provide that all the people can easily and cheaply reach to olive oil which is very important for human health.Our wish to share this product which is ranged specific to our geography, with the rest of humanity has been providing us necessary motivation to grow up our businesses.
Turnover
Workforce
2008
Year of creation
Turnover
Workforce
Year of creation
2008
Advanced Food Factory “AFF” is the Wooden Bakery Saudi Arabia manufacturing arm. We produce around 450 SKU that we sell in both retail and food service.
We are strong adept of innovation. We have successfully ventured in recreating the oriental sweets in a Frozen manner while sustaining their traditional taste and textures.
Since we are producers in Saudi Arabia, we benefit from all the kingdom Unique and Halal resources.
+6
Turnover
Workforce
2012
Year of creation
Turnover
Workforce
Year of creation
2012
Created and managed since 2012 by Jean-Luc and Nathalie Puech, Vent Des Saveurs is a family business of about thirty employees, specialized in the elaboration of individual frozen catering products.
In perpetual culinary inspiration and listening to the consumers, Vent Des Saveurs develops its know-how in the creation of good and beautiful products, thanks to quality ingredients.
Vent des Saveurs is positioned as the specialist in premium catering vegetable accompaniments (RETAIL AND FOODSERVICE).
Our products are clean in a great majority of the recipes.
IFS audit planned in June 2023
+7
Turnover
Workforce
2013
Year of creation
Turnover
Workforce
Year of creation
2013
Vepura is a German company offering innovative, contemporary ready-to-eat food - convenient and pure vegetarian.
We create together with a team of specialists, high grade, natural vegetarian product ideas to meet the growing demand in this segment.
Our motto: "Veggy your life!" - 100% natural food, authentically prepared without any flavor enhancers or preservatives.
Our products are carefully produced from selected international partners who have extensive expertise in product development and manufacturing. The manufacturing partners are certified according to international standards such as FSSC 22000 and BRC.
Objectives of the Company:
Trade in food, especially Indian, innovative and contemporary vegetarian-vegan frozen ready meals that are 100% natural and are made without preservatives.
Positioning as a leading company for purely vegetarian frozen products of Indian cuisine.
The product line includes Indian breads, curries and snacks - all made using traditional, authentic recipes. More products will follow.
Our manufacturing partners for the Indian cuisines are mainly in India are known for their excellent quality.
All recipes are developed according to our specifications, together with the development departments of our manufacturing partner to get the authentic taste of Indian kitchen - adapted to the European taste.
Our target customers are the one’s that prefer natural food without without flavor enhancers and preservatives and expect this of ready meals.
+6
Turnover
Workforce
1941
Year of creation
Turnover
Workforce
Year of creation
1941
Our breads are baked in our state-of-the-art baking facilities in Finland. We serve some of the leading bakeries and retailers of the Nordics. We are the number one choice when looking for strong added value to bread category. Our breads are - simply delicious. Available in frozen outside the Nordics and in fresh in the Nordics.
Turnover
Workforce
2002
Year of creation
Turnover
Workforce
Year of creation
2002
Since 2000, Eurodelices is a food export company based in Rungis - France.
As a consolidator of quality food products from all Europe, we offer to our international clients an extensive portfolio : Dairy products / Organic products / Grocery products.
Our products are in full compliance with the local legislation and therefore Ready to sell.
We ship our products by Air and by Sea with limited MOQ per item.
We are currently operating in more than 60 countries in Africa / Middle East and Asia.
We are working with both channels : supermarket chains and Foodservice distributors (Bakery chain, Hotels and restaurant).
Looking forward to receiving your enquiries.
Turnover
Workforce
2020
Year of creation