Picomel  was established  by a group of professionals working for companies like Numico (now Danone) with brands like Nutrilon, Cow&Gate, Milupa and Dumex and Friesland Dairy Foods (Friso). At that time brands controlled the market completely. There was no alternative for consumers or retailers to obtain similar products for better prices. Using our inside experience and helping our customers with a complete product and service package, the company has successfully entered this conservative market. We started in the Netherlands and against all expectations we have obtained a double digit market share and are growing rapidly. We helped our customers focusing there marketing on the very important but usually unknown fact that legislation dictates the content of baby food. All brands are and must be comparable! All products have been developed according to the highest standard. In The Netherlands we develop and produce all out Infant Milk Formulas. We are registered to ISO 9001,HACCP,GMP+ and BRC. At Picomel we have a can do mentality and are not hampered by large corporate structures. As an individual worker we all feel the responsibility towards a vulnerable customer group. Our company has an impeccable track record through optimal quality assurance. We are able to translate your needs fast towards creative new products/designs, launching them to market in the shortest time possible.

Guerzoni is a generations old family owned farm with deep roots in Modena, the Company's Mission is to produce Organic Balsamic Vinegars and condiments true to tradition. Guerzoni is specialized in the production of Balsamic vinegars, with Bio and Biodynamic Certification (unique producer with DEMETER certification)   in bottle or in bulk, or with a privat label packaging, after the customer's request.

As the Farm produces grapes for the sole production of the balsamic vinegar, the range of products are pretty large, sold in Bottle on in bulk:  

- Aceto Balsamico di Modena IGP

- Aceto Balsamico Tradizionale DOP

- White Balsamic condiment

- Saba (cooked Grape Must )

- Grape must (Grape juice)

- Glaze with Balsamic Vinegar of Modena IGP

- Apple Balsamic condiment

- Apple Cider

- Wine Vinegars (White & Red) 

- Refined wine vinegar

- Beer Vinegar 

Guerzoni is able to produce any kind of condiment with specific indication and request of the customer, for price, size, production. 

Founded by Jean-Samuel Favarger in 1826, Favarger is the only Chocolate Manufacture in Geneva which controls 100 % of the manufacturing processes, from the selection of raw materials to the finished product. Favarger roasts 100 % of the beans it uses and produces 100 % of the chocolate it sells.
The Favarger Manufacture retains the history of almost two hundred years of original recipes. Each recipe tells a story that has been perfected over time. This is the case for its precious Avelines. Even though these delicacies have evolved over the years, they continue to be iconic for generations of lovers of premium chocolate

We are Yarrah. We are committed to and passionate about making organic tasty pet food of the very best quality, without causing an unnecessary environmental impact. That is why we go for organic.

We are here for the conscious pet lover who wants to make the extra effort and do the right thing, just like Yarrah. Because your pet’s health is our top priority. Along with the high quality of our recipes, ingredients and sustainable products.

Yarrah is involved in the world around us. We feel responsible for the wellbeing of humans, animals and nature alike. We are transparent and sincere. We want to make the right choices without compromise, even if that is not always the easiest way.

To make a change for the better. For your pet, for you and the planet.

We work with tow brands

-Yarrah (www.Yarrah.com) for the Specialized market like Bio stores, garden centers

- Dano (www.dano.bio) for the supermarkets

Cavalier is an award winning specialist in No Sugars Added Chocolate, sweetened with Maltitol or with sweeteners from Stevia.

Innovation award (2012), healthiest product of the year award (2013), Best Taste Award (2013), Superior Taste Award (2016); Chocolatier of the year award (2018),...

Cavalier is a Belgian family company that has been exclusively developing, producing and distributing chocolate products with no added sugars since 1996 in a sustainable way, whilst constantly being concerned about the health and lifestyle of their consumers.

Cavalier is aimed at chocolate lovers who want to or have to avoid sugars either to enjoy chocolate in a healthier manner, to keep in shape or for medical reasons, but without compromising on taste. Since its beginnings more than ten years ago, Cavalier has built up unique know-how in the preparation of chocolate products with no added sugar. This is why our company can present itself today as a model of quality and taste that pays great attention to health. We have only been able to achieve this position by striving for our long-term vision. After all, Cavalier does not just want to place on the market products of the highest quality, consumers must also be able to derive pleasure from the products and not have to worry about their health. The trust of the consumer, which Cavalier has enjoyed for years, is a major contributor to our success. 

Socially responsible entrepreneurship:

Specifications for sustainable policy for ensuring quality, food safety and socially responsible business. By thoroughly selecting the raw materials to be used and only accepting the end product when it meets our own strict quality controls 100%, Cavalier will continue to make further inroads in the future. 

SUMOL+COMPAL is a company with a youthful and dynamic spirit whose beginnings date back to 1945. Since then, we have accumulated experience and knowledge and we have developed and applied new technologies to the creative process in order to construct a history full of success stories. The quality and naturalness of our products, our ability to innovate and differentiate, and our close links to nature and nutritional benefits are an integral part of our business heritage.

We have a regular market presence in over 70 countries and, as a result of our constant focus on investment, we are continuing to grow at a steady pace in international markets (between 2009 and 2016, our business outside Portugal grew by over 90%). 

SUMOL+COMPAL has one of the largest beverages operations in Portugal, with four production plants located in Almeirim, Pombal, Gouveia and Vila Flor. At the latter two, water is bottled for the ÁGUA SERRA DA ESTRELA and FRIZE brands, respectively. In May 2013, we officially inaugurated the Boane plant in Mozambique, our first outside Portugal. Its goal is to produce and commercialise our brands in this Portuguese-speaking country and in neighbouring countries belonging to the Southern African Development Community (SADC). In the third quarter of 2015, our Bom Jesus plant in Angola on the outskirts of Luanda began producing COMPAL-branded juices and nectars, followed by SUMOL in the second quarter of 2016.

TINE SA is one of Norway's largest food companies and Norway's largest producer, distributor and exporter of dairy products. Norway has specific climatic and geographical advantages. Norway is a “clean” country with mountains, fjords, forests and a coastal landscape.This provides us with foodstuff (raw materials) with quality advantages and positive emotional perceptions of Norway and “Perhaps the world’s finest nature and agricultural products.” Tine is owned by 10 478 dairy farmers working as a cooperative association. TINE SA deliver 1.4 billion litres of cow's milk and about 19 million litres of goat's milk every year. The milk is processed into more than 200 different products which are sold under the TINE trademark. The TINE Group also consists of several wholly owned and partially owned subsidiaries such as Diplom-Is AS, Fjordland AS, Wernersson ost AB in Sweden, Norseland Inc in the US and Norseland Ltd in the UK. The majority of TINE's International business is in the US, Sweden, Denmark, Germany, the UK and Australia. The Tine Group has 5.418 employees and an annual turnover of NOK 22.5 billion. (2,4 billion €) 

In Mauri tradition, experience and innovation combine to give birth to more than 50 fresh and aged cheeses, cow's milk and goat (Taleggio, Gorgonzola, Quartirolo, Caprino).

On the one hand, human resources have a deep experience of the techniques of craftsmanship, the other the natural caves of Pasturo give the products unique features. The dairy production Treviglio (Bergamo) collects and works every day more than 200,000 liters of milk Italian (Lombard for PDO). All the path of the raw material is controlled and monitored by computer systems of the latest generation. The cheeses Mauri, appreciated all over the world, have won prestigious prizes in international competitions. I present them by grouping them into four categories: Seasoned (taleggio, gorgonzola, goat, fontina, asiago) Fresh (goats, mozzarella, quartirolo, mascarpone, ricotta cheese) Mauregali (packages for anniversaries and special occasions). The constant quality control, from milking the milk until the final shipment, guarantees production standards of the highest level in constant respect of taste and tradition.

DAY AND NIGHT LTD is one of the biggest producers of wafers and biscuits in Europe.

The factory and production of DAY AND NIGHT LTD meets the stringent standards and quality requirements of the EU. The goods are produced under the Hazard Analysis and Critical Control Point and following the good production and hygiene practices in the factory.

The ordered for the factory wafer production machinery HEBENSTREIT and HOSOKAWA KREUTER (Germany), LLOVERAS (Spain), TEVOPHARM-B.V.BOSCH (Netherlands) and the biscuits production machinery LASER and TECHNOPACK (Italy) are among the most modern in the world. 

The factory of DAY AND NIGHT Ltd works around the clock seven days a week and has the capacity to produce 60 tons of wafers and 24 tons of biscuits for 24 hours. At the moment the company produces on average 40 tons of wafers per 24 hours. 

WAFERS: The company offers 53 products under the brand names BOROVETS, YOLLI, DAY & NIGHT and produces 23 products under private label.

BISCUITS: For the moment the company offers 12 products under the brand name BOROVETS. In the near future the biscuits portfolio will expand and we will be able to offer wide variety of biscuits to satisfy any taste and market demand. 

The biscuits BOROVETS are produced with natural fruit pieces from the world leader Taura. 

The company has implemented systems of quality management and food safety in accordance with ISO 9001:2008 and ISO 22000:2005. The company has also HALAL certificate. 

office@dayandnightwafers.com

we are a manufacturer and exporter of natural edible oil based in india. we are in this line of business from the year 1977 and have more than 45 years of rich experience in food business. We have the capabilities to supply with best natural edible oil ranges like Sesame, Peanut and Coconut oil as per the requirement of the clients.

The history of our family concern goes back to 1942. Today, Icepalace is one of the most successful ice cream producers in Europe. We are well known for our excellence in flavour, originality and concoction, as well as for our commercial understanding of the ice cream market. We have proved ourselves as a valuable partner for retail, food service and home service clients all over Europe. The key to our success flows from the creating of new flavours and concepts, like we have done for our own brands Domini Ice Cream, Pâtissier, Playa Ice Cream en Fruit Below Zero. Our assortment of Pâtissier combines classic success formulas with exciting new flavours in smooth ice cream.Fruit below zero, a new trend in ice cream, is a high quality fruit ice consisting of more than 60% fruit and natural ingredients. Our latest introduced brand is Domini Ice Cream. A concept of impuls ice cream for the Dutch and Belgium wholesale and out of home market.

MANUFACTURERS OF TORTILLAS, WRAPS AND PIZZA BASES.

Delibreads is the leading manufacturer of tortillas, wraps and thin and crunchy pizza base in Spain, with international operations in 47 countries. We do both, Private Label and our own brand, Delisun. We are based in Valencia, Spain, and we produce tortillas of any size from 13cm to 28,5 cm, and a broad range of flavors: plain tortillas, whole wheat, tomato, spinach, corn and others for the channels of retail, foodservice and processors (B2B).  

Cris-Tim Group was founded over 30 years ago by two Romanian entrepreneurs Cristina and Radu Timiș.

Started as a small business, Cris-Tim continues today to be a family company and has become, over the years, the undisputed leader of the Romanian processed meat market with the brands "Cris-Tim", "Matache Măcelaru", “Csardas” and “Alpinia” and the top player on the Ready Meals market with the “Bunătăţi” brand. In 2012, the company launched the dairy brand - an integrated business model “from farm to table”.

Care for people, responsibility, innovation and quality have defined Cris-Tim since the beginning. To keep this promise we always focused on manufacturing safe and healthy products, based on good quality ingredients, with carefully controlled origin and characteristics.

Cris-Tim's vision for the coming years is to become one of the most important regional players in the food industry. We will continue to innovate in order to bring well-being to the life of the modern consumer and to offer them products that meet their needs. We have been investing and innovating for over 30 years and we are just beginning.

Moreira is a 100% Portuguese Company and since its foundation in 1976 is connected to the transformation of frozen food products I a large scale: fish, sea food and vegetables), with its own brand moreira also extends its business for the production of other private brands, generic supermarkets. It became a landmark on the frozen food products, thanks to the efforts and commitment of all its human team, the best price / quality and excellence in client service.
we moreira , we believe that business partnerships are today an asset to the progress of the companies reason why we introduce our company and services to you with the objective of supplying our products.

Available as of 01/05, to UNLOCK your European retail business (expert in private label).

I'm a entrepreneurial and multilingual (French, German, Dutch, English) sales person, with a hands-on mentality.

I come equipped with an extensive network and I'm very knowledgeable about frozen food (fruits and vegetables).

Don't hesitate to contact me, if you want me to be part of your growth strategy! 

Warm regards,

Simon Joseph

scmf@telenet.be

+32474600918

Frigovicenza S.r.l. was founded in 2006 and since the foundation it produces artisan Ice cream and Sorbet with its private label.

The company provides its products to 2 italian supermarket chain and many small wholesale dealers.

In 2020, Frigovicenza S.r.l. has started to produce deep frozen Pizza and frozen filled Focaccia.

Currently Frigovicenza S.r.l. provides its products in Italy but it has the objective to expand its business abroad. 

Frigovicenza produces branded products but is available to produce its products with buyers's private label.

Leading producer and exporter of frozen fruits and vegetables. Supplier of choice to renowned names in the F&B industry, leveraging a state-of-the art processing plant with top QA measures. Strategically incorporates fully vertically integrated farming operation with full control across the value chain.

Zandbergen World’s Finest Meat is a leading company in the international protein supply chain with our head office in Zoeterwoude, the Netherlands. We source chilled and frozen meat from the USA, Argentina, Brazil, Uruguay, Chile, Thailand, Australia and New Zealand. We import beef, lamb, pork and poultry from these countries and supply it to customers in all the EU Member States, Switzerland, Norway and the United Arab Emirates. We have also been offering alternative protein solutions since 2018 (Beyond Meat, Good Catch).

Zandbergen provides a diverse selection within each product group in order to meet the needs of a wide variety of customers. In addition to the products we import, Zandbergen produces portioned steaks and hamburgers and an extensive range of sliced and cubed products.

We offer our clients one solution for their needs – we are a full service provider from point of purchase to delivery. We have full control over the supply chain: we deliver directly from our own production and stocks to our clients.

Besides the strategic sourcing of meat we also have our own production facility were we produce burgers, sliced and diced product, steaks and other meat products: 373 Concepts (http://www.373concepts.com). With our brand 'The Frozen Butcher' we offer a wide range of burgers, steaks and carpaccio (http://www.frozenbutcher.com/). We recently introduced a new brand: TrustMyChicken®, which responds to the growing demand for healthy, tasty convenience products, especially the growing demand for ready-to-use, tasty chicken products.

Our customer profile:

We work with strategic partners and distributors in every country in the European Union and The Middle East. Our clientele includes multinationals, Cash & Carry companies, supermarket chains, catering suppliers, meat processing companies and the ready-made meal market. 

Product range:

-Fresh and frozen meat and meat products (beef, lamb, poultry, pork and game), sourced from Brazil, Argentina, Uruguay, the US, Australia, New Zealand and Thailand.

-Frozen steaks, meat cut in strips, cubes, flakes and slices.

-Full range of roasted and steam cooked poultry products

-Range of frozen quality burgers (http://www.frozenbutcher.com/)

- Beyond Meat: the Beyond Burger, the Beyond Sausage, Beyond Mince.

At Beyond Meat, they believe there is a better way to feed the planet. Their mission is to create The Future of Protein® – delicious plant-based burgers, beef, sausage, crumbles, and more. Beyond Meat’s portfolio of groundbreaking products are already available at more than 32,000 grocery stores and restaurants in the U.S., at 25 retailers in Europe as well as in a growing number of international countries.

- Good Catch: Plantbased Fish Burgers, Plantbased Fish Cakes & plantbased Crab Cakes.

Good Catch is a chef-driven food tech company producing revolutionary 100% plant-based seafood alternatives that are high in protein and free of animal products. Founded by pioneering chefs Derek and Chad Sarno, Good Catch products offer the taste, texture, nutrition, and experience of seafood without harming the environment. The team is dedicated to creating great-tasting plant-based foods for everyone, from vegan to omnivore and everything in between.

Safe, fresh and tasty food of the highest quality are the core competence of the brand Tillman's.

Tillman's uses only the best meat and selected ingredients for the production. The entire production is done at Tillman's under one roof!  That means Tillman's guarantee that the cooling or hygiene route is not interrupted at any time. The resulting security: absolute freshness, quality and thus delicious taste.

The production of quality food committed to the utmost care. Our unique quality principle combines freshness, safety and maximum hygiene.

MAG'M is a leading manufacturer of premium French macarons, mini pastry products and desserts (frozen and chilled).

Blending tradition and innovation, MAG'M has built its reputation in local and export markets with a wide range of tasty and authentic recipes, whether sweet or savoury, sold under our own brands or Private Label.

We collaborate with major Retail and Food Service distributors in France and abroad, and we are still willing to grow with new partners in Europe, Asia, Americas or Middle East to supply proper channels : Supermarkets, Cash & Carry, Freezer Centers, Convenience stores, Hotels, Restaurants, Coffee shops, Catering, Gourmet channels...

Our expertise and savoir-faire allow us to achieve the best food quality and safety standards (IFS and BRC Certifications).

Roncadin is an Italian specialist in the production of premium frozen pizzas for the private label sector, serving both international and domestic markets. The company produces wood-fired and stone-baked pizzas, 100% Made in Italy, using carefully selected ingredients and a patented process that ensures exceptional quality.

In addition to frozen pizzas, Roncadin also produces  Snacks and Pinse. Our Pinsa is a light and delicious alternative to pizza, crafted with meticulous artisanal care and the result of extensive research. Inspired by Roman pinsa, it combines modern baking techniques with a blend of high-quality flours, meeting contemporary food trends for a lighter and more digestible product.

The story began in 1968 when Edoardo Roncadin opened his pizzeria, "Vesuvio," which quickly became a success. In 1992, he established a factory in Meduno, in northern Italy—a small town at the foot of the Carnic Alps—chosen for its proximity to a natural spring, ideal for food production.

Roncadin specializes in creating exclusive recipes for the private label sector, staying true to the characteristics of traditional Italian pizza. Production is powered entirely by 100% certified renewable electricity, reinforcing Roncadin’s commitment to sustainability.

Since its foundation in 1949, Ysco has become a prominent European leader in the production of ice cream products (sticks, cones, tubs, portion-packs, cakes/bûches). Ysco is part of the Belgian dairy group Milcobel. The cornerstone of its success remains: quality, innovation, automation and service. Ysco is a private label specialist supplying the European retailers but is also an important market player in the Foodservice sector with a range of own brands.

Mrs. Bector’s Food Specialties Ltd. is a pioneer in the ready-to-eat baked food products industry from North India, and popular with brand names Cremica and English Oven.

Bector Food's has been in business for the past 4 decades and is one of the leading manufacturers & exporters of various bakery products (esp. Biscuits and Cookies range) from India. Our manufacturing facilities are equipped with modern and highly efficient technology that accounts for being one of the best in the country. We are also the exclusive manufacturers of Cadbury Oreo Biscuits for "Mondelez" in India.

Quality related authorities around the world have certified our fully automated plants with certifications such as SGS, HCS, BRC, HACCP, FSSAI, FSSC 22000, Halal, and SEDEX.

Bector Food's offers premium quality products and has made its presence in over 60 countries across the globe covering markets across all major regions like North, Central & South America, Africa, Europe, Middle East, Asia and Asia-Pacific.

We have been catering since long to big supermarket chains like -

• Lulu (Qatar, UAE, Saudi Arabia, Oman, Bahrain)
• Dollarama (USA & Canada)
• Dollar General Stores (USA)
• Melcom (Ghana)
• ShopRite (South Africa)
• Waldo's (Mexico)
• Walmart (USA)
• Tottus (Chile)
• Coles (Australia)

Also, we are already exporting to many markets in European Union (Netherlands, Germany, Spain, France, Denmark, Norway, Ireland) and United Kingdom via Distributors and working well in compliance with European Food Regulatory and Quality requirements.

OROGEL is a high quality brand, recognized and appreciated by consumers, and it offers products grown and harvested in Italy, that bring out the taste of great Italian cuisine. Quality and natural goodness come first in order to bring to your table the freshness, taste and safety of the best fresh frozen vegetables. From farming to processing, OROGEL works with passion, following seasonal cycles and respecting the natural world and the environment around us. OROGEL, proud to be Italian. Our Group has chosen to produce its foods in Italy, enhancing the specialties of our peninsula. Our close ties with our members and the collaborative relationship between the farming division and production system are the true added value of our Group.

The SIA - Società Italiana Alimenti - and the Conserviera Adriatica are the two companies from the group run by the Speca family. They are the leaders in Italy for the processing of frozen foods for the home and for the catering industry. Italian food, frozen dishes ready, traditional dishes and new products, constitute essential elements for the development of new products allowing the companies to maintain their leadership in the processed foodstuff markets in spite of ever-increasing competition.

We are situated in Evoia, at a distance of just 60 minutes from Athens, in one of the most fertile areas, next to breeders and producers of agricultural products. We produce and receive supplies of a series of typical ready Mediterranean diet products and we then present them as a completed concept of sale and presentation to the consumer. Our range of products applies to all hours of the day so that you can maximize your sales. Apart from the exceptional quality and reliability of our products, our staff is extremely qualified and experienced in exporting to European countries and will co-operate with you in a long-term efficient relationship.

An Italian passion for ice cream and dessert, born from 80 years of experience in homemade ice cream with a Corporate vision rooted in respect for man, nature and environment, since Ermenegildo Rachelli opened his first ice cream shop in the heart of Milan. For 80 years Rachelli has been finding ways to continuously improve its products in terms of taste, foodstuff safety and sustainability. To achieve this, Rachelli found out how to combine the know-how of the incomparable Italian ice-cream tradition with the curiosity for the research of new consumer needs and new production technologies. Our mission is pleasure: the pleasure of producing environmentally sustainable ice-creams and desserts, the pleasure of achieving the highest levels of quality while at the same time honoring the traditional taste. The pleasure of being a major role player in the fair trade market and the pleasure of being unique and different, just like each of our products. To testify Rachelli’s desire to promote everyone’s right to pleasure, his philosophy focuses on consumer food allergies. As a matter of fact, in addition to gluten-free variants, also includes lactose-free ice-cream and dessert: the same taste also for those who can’t afford a traditional feeding.

Zini fresh frozen pasta is beautiful to see and delicious to taste and it is always natural and light, according to the most genuine Italian cooking tradition. Thanks to the use of exclusive production technologies, it also surprises for its flexibility: it can be easily prepared through different methods and it is quickly ready. That’s why Zini pasta is able to satisfy both the needs of modern retailers and those of final Customers. The perfect shapes of pasta, its intense yellow, its unique power of absorption… like in a painting, it is the attention to details that makes the difference.

PAMA is a private company based in Lucca, Tuscany. We are specialized in producing all the traditional pizzeria product and we strive to combine the genuine tradition of the product with the most up to date and consistent system of production to produce a product that is always of high quality, tasty and healthy.

KRI –KRI SA is a purely Greek Company, founded in 1954, and one of the most renowned and reputable companies and fastest growing in the diary sector.

The company’s seat and its main production plant are both located in Serres, Northern Greece which is the leading area of Greek milk production. Therefore, the proximity of the company to the main Milk Zone of the country is giving the advantage of having the best possible milk quality as well as the freshness of the milk upon reception. 

Our ultramodern yogurt production plant with 50.000 tons daily capacity consists of fully automated production lines, strictly isolated from external conditions, all fully controlled using X-Ray inspection systems.  

The ice cream factory is equipped with the most advanced, modern production lines, allowing for an annual production capacity of 7.000 tons (10 months ice cream season).

Our annual turnover is approximately 145€ mil €, 70mil € are coming from export dept. We are the largest producer of Greek strained yogurt under private label for UK and Italian market.

Dolceria Alba is an Italian Company producing high quality frozen desserts for supermarkets, club stores and foodservice. Our vision is to promote Italian desserts and patisserie throughout the world. Our mission is to replicate traditional recipes on a large scale and provide our customers with "The Best Product at the Best Possible Price". We are one of the leading Italian companies producing frozen desserts for PL brands thanks to our maximum flexibility in meeting customer's needs. . We say YES to: traditional recipes; simple and refined ingredients; high quality guaranteed by low temperatures. We say NO to: hydrogenated fats; palm oil; artificial flavours; preservatives. Our certifications: BRC, IFS, HALAL and UTZ. We use just free-range eggs. We export to 65 countries and we are looking for new business partners.

d'Arta is a young vegetable processing company that was founded in 1988 by Johan Talpe and Jean-Pierre De Backere. A few years ago they were joined by their sons, who entered the company as well. Thanks to the unbridled dedication of all our employees and the trust put in us by our worldwide customers, d'Arta quickly turned into one of the most important European actors in the frozen vegetable sector. Every year, tons of vegetables are delivered to satisfied customers. The own brand "Greens" has become an international symbol of quality. d’Arta can offer a very wide product product range both on core and convenience products (with 3 sites in Northern and Southern Europe) and with lots of packing capabilities.

Our company, Ahi Guven Canned & Frozen Food Co. TURKEY, has been specialized in Frozen and Canned food production and exportation. It was founded in 2000 as a frozen and canned foods manufacturer and exporter by five partners. Two of the partners have a 25 year experience in canned and frozen food industry Our factory is situated in Susurluk/Balıkesir region where is a fruit and vegetable centre of Turkey. It was established in 40.000 m² of outdoor area and 14.000 m² of indoor area. Ahi Guven Frozen and Canned Foods Co.is one of the strongest producer and exporter in Turkey in its field. There are no domestic sales; the company exports all of its production to worldwide ,mainly ,to the USA,UK Australia ,Japan and many of European countries such as France,Germany,Belgium,Italy,Norway,Denmar,etc..