Turnover
Workforce
1965
Year of creation
Italy
Turnover
Workforce
Year of creation
1965
Turnover
Workforce
1853
Year of creation
Spain
Turnover
Workforce
Year of creation
1853
Since 1853 and for years, different generations of The Valderrama family have been handing on a baton of expertise to run olive plantations and mills in Córdoba and Toledo, some of them owned by the family for more than a hundred years. This expertise comprises knowledge and experience, a constant improvement of production and cultivation techniques to achieve the highest excellence year after year. The result: different varieties of Valderrama extra virgin olive oils are found on the best tables worldwide in the 21st century.
Turnover
Workforce
Spain
Turnover
Workforce
Turnover
Workforce
United Kingdom
Turnover
Workforce
Turnover
Workforce
1960
Year of creation
Italy
Turnover
Workforce
Year of creation
1960
Turnover
Workforce
1994
Year of creation
United Kingdom
Turnover
Workforce
Year of creation
1994
Turnover
Workforce
1957
Year of creation
Spain
Turnover
Workforce
Year of creation
1957
Turnover
Workforce
Poland
Turnover
Workforce
Sokolow S.A. is a company based in the town of Sokołów Podlaski. It currently has seven production plants, situated in Sokołów Podlaski, Koło, Robakowo, Dębica, Czyżew, Jarosław and Tarnów. Three of the branches (in Sokołów Podlaski, Robakowo and Jarosław) are engaged in pig slaughtering and processing. The Koło and Tarnów branches carry out cattle slaughtering, while those in Czyżew and Dębica are engaged exclusively in processing. SOKOŁÓW S.A. is a multi-site company with a full production profile, and is the most recognizable brand in the Polish market. The company’s branches are licensed to export to the United States, the European Union, Korea, Russia, Ukraine, Kazakhstan, Japan, the United Arab Emirates and other third countries. The company operates in the most modern facilities in Poland. Our production lines make it possible to produce a wide range of products, aimed at different categories of customers, both domestic and foreign. SOKOŁÓW S.A. produces around 22 000 tonnes of meat and meat products every month. We offer customers products of all types, all of the highest quality, including fresh pork and beef (boneless and on-the-bone), pig half-carcasses, cattle quarter-carcasses, culinary meat, meat for roasting, ham, salami, cooked and smoked meats, thin sausages, dry cured meats, barbecue meats, ready meals and tinned meat. With its export licences, SOKOŁÓW S.A. exports to a large number of markets, offering a very wide range of products. Export sales account for around one-third of its revenue. The main market is that of the European Union. We also export our products to such countries as Japan, Russia, South Korea and the United States.
Turnover
Workforce
2009
Year of creation
Belgium
Turnover
Workforce
Year of creation
2009
MEURENS & RODRIGUES sprl is offering 4 categories of products, belonging to the most traditional and popular Belgian culinary:
1) SIROP DE LIEGE, a pear & apple spreadable syrup, for toasts or cheese plates, which has been also revisited under a liquid version for more applications (pancakes, waffles), commercialized under the name CREP’PARTY. We also pack natural sweeteners, such agave, coconut or date syrup under our brand ZAIRA or private labels for export.
2) SAUCE LIEGEOISE : the traditional sweet & sour sauce, consisting of SIROP DE LIEGE and onions served with meatballs, or used in other typical dishes such carbonnades or rabbit.
3) 100% from FRUIT SODA SYRUPS: to flavour water (plain or sparkling), to prepare mocktails or cocktails or to sweeten teas.
4) FROZEN STUFFED WAFFLES: with fruit filling, chocolate filling or savoury filling.
Main references
Aldi, Lidl, Metro-Makro
Certification
IFS
+2
Turnover
Workforce
1926
Year of creation
Greece
Turnover
Workforce
Year of creation
1926
Turnover
Workforce
Netherlands
Turnover
Workforce
Turnover
Workforce
1890
Year of creation
Spain
Turnover
Workforce
Year of creation
1890
"Hijos de José Serrats, S.A." was founded in 1890 in Bermeo (Vizcaya), in the coast of the Bay of Biscay. Our fish preserves are characterized by the highest quality, specially in White Tuna, Anchovy Fillets and Yellowfin Tuna. In addition, we have other products such as: Mussels, Sea Urchin Caviar, Seaweed among others. Our preserves are elaborated by only using the finest raw materials: fresh fish of the finest quality and specially selected. And always respecting the traditional fishing tackle. The handmade preparation of the preserves, transmitted and improved over five generations, is one of the keys of our success. From 1914 onwards, "Hijos de José Serrats, S.A." has exported to the U.S. Market. Over the years we have become a canning company of White Tuna, Yellowfin Tuna and Anchovy Fillets focused on the high range, and with a wide presence all over the World. Nowadays, our products can be found in France, Italy, Switzerland, Belgium, Holland, United Kingdom and Germany. In addition, Panama, Taiwan, Australia and Arab Emirates are some of the recently added countries we export to. In 2004, "Hijos de José Serrats, S.A." modernized its facilities with an investment of 4.5 million Euros. The preserves are handcrafted. However, these modern technologies help us improve the conditions of maintenance, selection and packaging of the product in order to ensure the highest conditions of the products, when they reach their final destination. Our Know-How, coupled with the strict quality control system, enables us to meet the requirements of the cross-border and national markets. In 2009, we included in our portfolio preserved seaweed (Wakame and Sea Spaghetti) sea urchin caviar and Mussels (Large mussels in pickled sauce from Galicia). "Hijos de José Serrats, S.A." has 65 employees and 30% of its turnover belongs to international sales. The White Tuna preserves are the most appreciated and expensive ones within the tuna fish preserves. Nowadays, 80% of the production of "Hijos de José Serrats S.A." is made of White Tuna meat.
Turnover
Workforce
United Kingdom
Turnover
Workforce
Turnover
Workforce
1997
Year of creation
Greece
Turnover
Workforce
Year of creation
1997
Turnover
Workforce
1871
Year of creation
Switzerland
Turnover
Workforce
Year of creation
1871
Turnover
Workforce
1946
Year of creation
Estonia
Turnover
Workforce
Year of creation
1946
Tartu Fruit and Vegetable Factory, which started operating in 1946, eventually developed into one of the largest food-canning enterprises in Estonia – the Tartu Canning Factory, which in turn, became the predecessor of the current firm, AS Salvest.
Our mission is to make the lives of consumers easier and offer enjoyably flavourful experience. The company’s aim is to maintain a high consumption culture, excellent quality of its products and the confidence of consumers. Our portfolio package encompasses convenient handling, consistently high quality, enticingly balanced flavours and a long self life for our products.
The company follows the ISO 9001:2008 quality management system, for which the respective international certificate was awarded in October 2002. The self-control system applied in AS Salvest comes under the regular supervision of the Veterinary and Food Board. These documents are based on the HACCP principles and are developed according to the Estonian legislation that is in compliance with the regulations of the European Union. This system, in combination with ISO 9001:2008 ensures the high quality of all processes and products as well as a good surveillance of safety.
In 2014 Salvest adopted the ISO 22000:2005 standard which sets out the requirements for food safety along the entire length of the processing chain to the end consumer. Since 2016, AS Salvest has followed internationally recognized IFS Food Standard which focus is on food safety and the quality of processes and products.
+33
Turnover
Workforce
Spain
Turnover
Workforce
Turnover
Workforce
Italy
Turnover
Workforce
Turnover
Workforce
1996
Year of creation
Italy
Turnover
Workforce
Year of creation
1996
Turnover
Workforce
2005
Year of creation
France
Turnover
Workforce
Year of creation
2005
Turnover
Workforce
1920
Year of creation
Spain
Turnover
Workforce
Year of creation
1920
Turnover
Workforce
1995
Year of creation
United Kingdom
Turnover
Workforce
Year of creation
1995
Turnover
Workforce
1989
Year of creation
Germany
Turnover
Workforce
Year of creation
1989
Turnover
Workforce
1986
Year of creation
Italy
Turnover
Workforce
Year of creation
1986
Turnover
Workforce
1991
Year of creation
Italy
Turnover
Workforce
Year of creation
1991
Turnover
Workforce
1988
Year of creation
Germany
Turnover
Workforce
Year of creation
1988
Turnover
Workforce
1964
Year of creation
France
Turnover
Workforce
Year of creation
1964
Turnover
Workforce
1964
Year of creation
Italy
Turnover
Workforce
Year of creation
1964
Turnover
Workforce
2007
Year of creation
Italy
Turnover
Workforce
Year of creation
2007
Turnover
Workforce
1953
Year of creation
Italy
Turnover
Workforce
Year of creation
1953
Turnover
Workforce
1930
Year of creation
Italy
Turnover
Workforce
Year of creation
1930
Turnover
Workforce
1738
Year of creation
Portugal
Turnover
Workforce
Year of creation
1738
Turnover
Workforce
Spain
Turnover
Workforce
Turnover
Workforce
1997
Year of creation
Italy
Turnover
Workforce
Year of creation
1997
Turnover
Workforce
1996
Year of creation
Italy
Turnover
Workforce
Year of creation
1996
Turnover
Workforce
1998
Year of creation
Italy
Turnover
Workforce
Year of creation
1998
Turnover
Workforce
1894
Year of creation
Italy
Turnover
Workforce
Year of creation
1894
It all began long ago in 1888 when the Barbera family, who managed a flourishing farm in Menfi in the province of Agrigento, decided to settle on a splendid estate in San Lorenzo ai Colli. Not far from the city of Palermo, they purchased a 17th-century hunting lodge that once served as the home of the Prince of Buonfornello. At the time, it was common for illustrious Palermo residents to move outside of the city to properties with large and verdant grounds. In the estate of San Lorenzo ai Colli, Lorenzo Barbera, the family patriarch, a man with a strong temperament, together with his brother Vincenzo, began the farm by cultivating mainly olives and citrus. Their oil production was an immediate success and soon after, in 1894, through an ambitious partnership with the Florio family, one of the most powerful and notorious families of the time, the "Oleifici Siciliani" company was born. This year marked the beginning of a long and fortunate history of quality Sicilian oil, renowned throughout the world. Those years marked the first unforgettable successes of the award-winning "Oleifici Siciliani" company, opening doors to foreign markets while collecting honours and prestigious prizes along the way. In 1900 at the International Exposition of Paris, on the occasion of the inauguration of the Eiffel Tower, Lorenzo Barbera won an impressive four gold medals and an additional two at the Grand Prize of Saint Louis in the United States. Following these prestigious acknowledgements, market demand rapidly increased, prompting Lorenzo to increase the production of oil and to establish commercial relations with surrounding farms in the area. In 1910, elected deputy of parliament, Renzo passed the helm over to his son Manfredi Sr., whose innate entrepreneurial qualities soon gave new life to the production and sale of the product. This man was responsible for some of the company's most innovative successes. At the time, the company delivered its oil in barrels to the Italian Navigation Company but Manfredi, on the invitation of the general director at the time, offered beautiful hand-crafted oil cruets in Murano glass with the company's raised logo for the on-board restaurants. This initiative was such a success that the company chose other types of bottles and began to sell oil in glass containers, leaving behind the old leather bottles like a memory of the past. In the 1960's, at the height of the economic boom, Manfredi introduced a new innovation to the market known as "olio mosto". This unfiltered, natural oil, which seems to come directly from the oil mill, is bottled after natural decantation. Not long after, thanks to the sophisticated palate of seasoned connoisseurs, it was nominated for recognition by the International Olive Oil Council, the body that regulates extra virgin olive oils. From that moment on, the company was known as "Manfredi Barbera & Figli S.p.A." In the meantime, Manfredi Sr.'s son Lorenzo, also known as Renzino, joined the company at his father's side. The third generation of the family, he was a man with an eclectic and ingenious mind. He distinguished himself as a fine poet who honoured his ties with the land and its traditions; in his verses he sang the praises of the olive trees and the hardships in Sicily. This is the man who made visionary choices in terms of marketing and communication. This brings us to the Barbera family of today with Manfredi Barbera at the helm, representing the family's fourth generation. For over twenty years he has passionately and intuitively guided the company, uniting a love for tradition with a propensity for all of the opportunities offered by modern technology, with a primary focus on perfecting the quality of the product and bringing the company to the international market. His winning instinct has led to the diversification of products and the captivating and original appeal of the packaging. To his son Lorenzo, the fifth generation, at just four years of age, he dedicated the company's first "pitted" oil. The oil, which is made by removing the pits before pressing, is extracted from the tasty Nocellara del Belice cultivar. Aptly named "Lorenzo n°5", his son has become the symbol of one of the company's most important products
Turnover
Workforce
Spain
Turnover
Workforce
Turnover
Workforce
Greece
Turnover
Workforce
Turnover
Workforce
1993
Year of creation
Slovakia
Turnover
Workforce
Year of creation
1993
NOVOFRUCT SK, Ltd. was found in 1993, but its history of cannery dates back to year 1975. Since February 2017 the 100% shareholder of Company is Lithuanian company NDX, UAB.
Cannery is processing fresh fruit, vegetable, meat for final products as baby food, fruit/vegetable puree, preserved vegatable and fruit, canned meat, tomato puree, delicious.
Key product – BABY FOOD (brand OVKO) and HEALTHY SNACKs for adults
ASSORTMENT in conventional and Organic quality
PACKING: *glass jar 125 g, 190 g, 220 g,
*pouch 90 g,120 g
CERTIFICATION: *IFS, *Organic, *HACCP, *SK625ES, Halal
CUSTOMERS:
*at domestic market – Coop (private label), Billa (private label) , Kaufland, Tesco, Lidl, Metro
*abroad:
Czech republic – wholesalers, Organic shops
Hungary – Tesco (private label Dinky), Spar, Auchan
Poland – Lidl, Biedronka and other chains
Bulgaria – Billa, Kaufland
Lithuania – Maxima
Litva – Maxima
France
Netherlands
Spain
Portugal
Other customers in: Mongolia, Iraq, Ukraina, Turkmenistan,China
Private label creates 48% from our production.
ADVANTAGES: *modern technology and new investments, * 40 years experiences with baby food production, *experiences with manufactoring of private labels, * flexibility, *development of new recipes according to customer requirements, *guaranty of quality.
+14
Turnover
Workforce
Hungary
Turnover
Workforce
Turnover
Workforce
Switzerland
Turnover
Workforce
As a lover of fine cuisine nectaflor likes to make a significant contribution: for the good of the guest, to the delight of the chef. We keep to a simple recipe: food must be healthy, balanced, using the best ingredients and most importantly – be delicious! As catering specialists, we offer our professional partners a wide range of premium products: honey, fruits, nuts, kernels and snacks. Consulting and catering service included!
Turnover
Workforce
1962
Year of creation
Germany
Turnover
Workforce
Year of creation
1962
Turnover
Workforce
Italy
Turnover
Workforce
Turnover
Workforce
United Kingdom
Turnover
Workforce
Turnover
Workforce
United Kingdom
Turnover
Workforce
Turnover
Workforce
1976
Year of creation
United Kingdom
Turnover
Workforce
Year of creation
1976
Turnover
Workforce
1842
Year of creation
Spain
Turnover
Workforce
Year of creation
1842
Turnover
Workforce
France
Turnover
Workforce
Turnover
Workforce
1992
Year of creation
Italy
Turnover
Workforce
Year of creation
1992
Turnover
Workforce
United States
Turnover
Workforce
Turnover
Workforce
Italy
Turnover
Workforce
Turnover
Workforce
United Kingdom
Turnover
Workforce
Turnover
Workforce
1
Countries
1841
Year of creation
Lithuania
Turnover
Workforce
Countries
1
Year of creation
1841
Turnover
Workforce
Italy
Turnover
Workforce
Turnover
Workforce
Italy
Turnover
Workforce
Turnover
Workforce
1958
Year of creation
Italy
Turnover
Workforce
Year of creation
1958
Turnover
Workforce
1980
Year of creation
Italy
Turnover
Workforce
Year of creation
1980
Turnover
Workforce
1980
Year of creation
Germany
Turnover
Workforce
Year of creation
1980
Turnover
Workforce
1966
Year of creation
Italy
Turnover
Workforce
Year of creation
1966
Turnover
Workforce
1989
Year of creation
Austria
Turnover
Workforce
Year of creation
1989
Since its establishment in 1989 Landgarten has over the course of almost 30 years established itself as the specialist in the organic snack segment. From nutritious and innovative soya snacks to tempting chocolate-coated fruit nibbles, the product range offers something delicious for everyone.
Skill, a great deal of hard work and the most stringent production standards combine to create organic snacks with added value: 100 % GMO free, 100 % organic, 100 % gluten free! Landgarten also offers a wide selection of vegan and Fairtrade products.
The organic firm with a long tradition currently exports its products from Austria to more than 30 countries around the world. As a flexible and reliable partner Landgarten makes products that place the emphasis on people, nature and the highest quality standards.
Turnover
Workforce
Italy
Turnover
Workforce
Turnover
Workforce
2005
Year of creation
Spain
Turnover
Workforce
Year of creation
2005
Turnover
Workforce
1975
Year of creation
Spain
Turnover
Workforce
Year of creation
1975
Our company NETASA (Norte Extremeña de Transformados Agrícolas S.A.), which is a family firm, was founded in 1975. More than three decades later, it is still holding onto the very pillars on which it was raised: to offer their customers the highest quality and most rigorous control in its Smoked Paprika Powder "La Chinata". Thanks to these premises, and after a selective process, the Guarantee of Origin "Pimentón de la Vera” chose us among its member companies. This award confirms "La Chinata" as a brand of quality and warranty. The name "La Chinata" comes from the name of the inhabitants of the village (Malpartida de Plasencia) where the company founder, Florentino Oliva, was born. His children and grandchildren, three generations later, are still going on with his exciting work, providing small innovations that do not distort the traditional production process. You can completely rely on a product made from the beginning to the end in its land of origin and subjected to many quality control tests from when the raw material is purchased from the farmers until it reaches our customers.
Turnover
Workforce
Netherlands
Turnover
Workforce
Turnover
Workforce
2005
Year of creation
Romania
Turnover
Workforce
Year of creation
2005
Turnover
Workforce
1954
Year of creation
Austria
Turnover
Workforce
Year of creation
1954
The Karnerta GmbH is active since 1954 in the area of meat and sausages. Today, even pasta are among the by outstanding skills. The Austrian company with headquarters in Klagenfurt belongs to VIVATIS group. A leading company in the Austrian meat and convenience market Karnerta has made a name with approximately 5,000 top customers from the hotel, catering, food service and catering operations. In addition to traditional catering the Carinthian companies also hospitals, schools, homes and business establishments catering supplies.
+1
Turnover
Workforce
United Kingdom
Turnover
Workforce
Turnover
Workforce
1928
Year of creation
Italy
Turnover
Workforce
Year of creation
1928
Turnover
Workforce
United Kingdom
Turnover
Workforce
Turnover
Workforce
United Kingdom
Turnover
Workforce
Turnover
Workforce
Italy
Turnover
Workforce
Turnover
Workforce
1991
Year of creation
United Kingdom
Turnover
Workforce
Year of creation
1991
+1
Turnover
Workforce
1979
Year of creation
Italy
Turnover
Workforce
Year of creation
1979
Partly for the joy of it & partly from passion, we are proud to offer a taste journey, through the various mono-cultivars of Sicily. We have selected, what we believe to be, the principle olive varieties of our island. Each cultivar has been chosen, from the principle territory within which it flourishes & milled exclusively in our own mills. This allows us to use our experience as master oil producers, to create the taste & aroma unique to each variety.
Turnover
Workforce
Spain
Turnover
Workforce
Turnover
Workforce
Italy
Turnover
Workforce
Turnover
Workforce
Spain
Turnover
Workforce
Turnover
Workforce
1972
Year of creation
Italy
Turnover
Workforce
Year of creation
1972
Turnover
Workforce
2008
Year of creation
Spain
Turnover
Workforce
Year of creation
2008
Guida-té is a selection of premium-quality teas carefully blended for their particular characteristics: aroma, finesse, natural properties and lasting afterstate. The aim of Cuida-té is to provide you with exceptional tea everday and to put the premium tea world within your reachat all times.
+10
Turnover
Workforce
1983
Year of creation
Spain
Turnover
Workforce
Year of creation
1983
Our Main Competitive Advantage Compare With Other Similar Products Is That The Other Caviar Substitutes Are Based On Lump Eggs Or Marine Algae And Fish Aromas. Our Products Are Elaborated On a Different Fish Base (Mullet Roes, Herring Roes, Smoked Salmon.) And Have As Main Big Advantages Pleasant Texture And High Resistance To Hot Temperatures Without Losing Their Colour, Texture And Flavour.
Turnover
Workforce
1996
Year of creation
Spain
Turnover
Workforce
Year of creation
1996
Turnover
Workforce
1919
Year of creation
Greece
Turnover
Workforce
Year of creation
1919
Turnover
Workforce
1890
Year of creation
Italy
Turnover
Workforce
Year of creation
1890
Turnover
Workforce
1989
Year of creation
Bulgaria
Turnover
Workforce
Year of creation
1989
DIAVENA is the first private owned fish canning company in Bulgaria. Since its inception in 1989 until today the company stands its company's values and principles. DIAVENA is a synonim of quality and product diversity. The company is satisfying the most demanding taste and needs of its customers. The food safety and the quality of the products is DIAVENA main goal (certified under IFS).
From more than 28 years DIAVENA is a leader in the local market of canned fish, which makes the company preferred and reliable partner. Thanks to this, DIAVENA can monitor and obtain top quality production from the fishing vessel, through the storage and production, until the basket of the end client.
The primary goal for DIAVENA during the years is to offer the best and high quality products to its customers. DIAVENA successfully achive this goal by responding to the needs of its customers with products manufactured under DIAVENA own brands and producing under foreign brands. DIAVENA production is 100% own production, this allows the company to guarantee the products quality.
DIAVENA produces canned fish of various types of fish: mackerel, tuna, sprat, herring, sardines, etc. The company products are available on the local and global market under several private labels.
Under the main brand "Diavena" is offered a wide product range from canned fish with high quality and excellent taste characteristics. Those products are aimed to the wide range of users with high expectations.
Since its inception, the products with the brand "Di Nea" rapidly entered the Bulgarian market. They are popular among consumers with its quality and are more oriented to the consumers that are more price sensitive.
"Bona Dea" expand the product portfolio of the company with stuffed vine and cabbage leaves and canned ready meals.
Tuna products are offered under the brand name "Di Alba" which is tied with guaranteed quality before purchase. This is due to the unique cans with a transparent lid. Customers have the opportunity to see the product before they even open the can.
The company produces canned fish with private branding, some of the well known are Aro, Fine Food, Riva, Arriva, COOP and many others.
+11
Turnover
Workforce
Spain
Turnover
Workforce
Almazara Deortegas is a family business that has for many generations been dedicated to agriculture. We committed to organic farming 15 years ago and have always advocated the benefits of organic products. We are located in Yecla (Murcia) and have two estates of traditionally cultivated, unwatered olive groves (Los Charquillos and Hoya Hermosa).
Turnover
Workforce
Italy
Turnover
Workforce
Turnover
Workforce
France
Turnover
Workforce
Turnover
Workforce
2003
Year of creation
Italy
Turnover
Workforce
Year of creation
2003
Turnover
Workforce
United Kingdom
Turnover
Workforce
+3
Turnover
Workforce
1981
Year of creation
France
Turnover
Workforce
Year of creation
1981
Turnover
Workforce
1870
Year of creation
Romania
Turnover
Workforce
Year of creation
1870
Turnover
Workforce
1960
Year of creation
Spain
Turnover
Workforce
Year of creation
1960
Turnover
Workforce
Spain
Turnover
Workforce
Turnover
Workforce
France
Turnover
Workforce
Turnover
Workforce
1963
Year of creation
Belgium
Turnover
Workforce
Year of creation
1963
Turnover
Workforce
1980
Year of creation
France
Turnover
Workforce
Year of creation
1980
Turnover
Workforce
1990
Year of creation
Italy
Turnover
Workforce
Year of creation
1990
Turnover
Workforce
Italy
Turnover
Workforce
Turnover
Workforce
1965
Year of creation
Spain
Turnover
Workforce
Year of creation
1965
Turnover
Workforce
1780
Year of creation
Spain
Turnover
Workforce
Year of creation
1780