Sarchio was founded in 1982 with the aim of producing natural handmade products from the local tradition but without the use of any chemical additive, dye or preservative so to protect both human health and environment without sacrificing their excellent taste. Aware since the beginning of the importance of an environment friendly agriculture system to produce healthier and safer foods, Sarchio was able to release the first products by Agro-Biological productions and certified by CCPB (inspection and certification body for organic products) even before 1991, year in which the E.E.C. Regulation n° 2092/91 was published to supply the regulatory groundwork for the spread of organic agriculture. 1991 represented the turning point also for Sarchio that decided to dedicate itself purely to the production of Organic food. The great success of such decision led the company to inaugurate the new production plant in 2004 (another new production plant will follow in 2017) and to be certified by the Ministry of health as producer of Gluten Free products too in 2006. Sarchio was the very first company (and still is one of the few) to be able to range products that are both Organic & Gluten free. As in its early days, Sarchio keeps developing products that are pure and healthy, but with the addition of being directed also to people suffering for food intolerances. Sarchio’ s philosophy has then remined unchanged: to develop and produce products respectful of both the environment and the consumers’ health in their being pure, healthy, and suitable for people suffering of intolerances.

Leighton Foods A/S offers profound competence within production of foodstuff products,with focus on Tex-Mex products. We have different production plants and are specialized in the production of the following categories: Tortilla Wraps Snacks (Tortilla Chips, Taco-Shells) Sauces (Salsa, Sauces, Dips) Seasonings Leighton Foods A/S is partner of the European trade in all distribution channels as well as in the Food-Service segment.      

What we offer you: Product sourcing Category Management Design & Artwork Production

Innovative products of high nutritional value and assured quality, which will satisfy the nutritional needs and indulgence of the entire family in the modern age.

YIOTIS produces and distributes more than 300 products which fall under the following product categories

o  Baby Foods

o  Baking and Cooking 

o  Confectionary and Desserts

o  Chocolate Drinks and Chocolates  

o  Refrigerated Ready-to-Eat Desserts

o  Sweet & Balance, Low Glycemic Index Desserts

o  Fytro, Healthy & Nutrition Products

The Bridor industrial and family bakeries were founded by Louis le Duff, Founding President of the Le Duff Group (Brioche Dorée, Del Arte, Fournil de Pierre, La Madeleine, Ferme des Loges, Brueggers, Kamps). Bridor established itself in Quebec and then in North America, to supply the North American market with adapted products and recipes. In 1988 Bridor from France moved to Brittany, near Rennes. Initially a Study Center devoted to research into bakery manufacturing (CERFAB), Bridor de France is gradually converting to the production of frozen pastries to meet growing demand from the high-end market. Frédéric Lalos MOF Bridor de France has three manufacturing sites that respect the precept stated by Louis Le Duff since its creation: "Craftsman in the product, industrial in management". Located in Servon sur Vilaine (35 - IFS and BRC certified), Louverné (53 - IFS and BRC certified) and Pont de l'Isère (26 - BRC certified). Bridor de France produces a complete range of Plaisir Bakery and Pastry which perfectly embodies the French Art de Vivre et de Réevoir: elegance, refinement, flavors, pleasure, conviviality, sharing. BRIDOR PROFESSIONAL CUSTOMERS IN FRANCE SHARE A COMMON REQUIREMENT That of the uncompromising quality of a good pure butter croissant or a good crispy and tasty baguette. Beautiful visual, beautiful golden color, beautiful crispness. Frank flavor of wheat or butter, rich and delicate palette of aromas, natural product. Bridor de France provides demanding professionals with quality fresh bakery solutions, adapted to their positioning, their requirements and their operational constraints: continental breakfast, table bread in baskets or individually, sandwiches, breaks & snacks, caterer and banquets. Present in more than 90 countries, Bridor de France spreads the French Art de vivre through its traditional bread recipes, its delicate pure butter croissants and its refined macaroons.

Kestrel Foods, is one of Ireland’s leading snacking companies offering a premium range of natural dried fruit, savoury nut mixes, and chocolate coated fruits and nuts under the Forest Feast brand. 

www.forestfeast.com 

The company Rizos Nuts S.A. with a presence for more than forty years is the pioneer in caramelised nuts and caramelised sesame coated nuts all over the world. Our company is the first world-wide to produce Caramelised and Sesame Caramelized Nuts, Seeds and Croquant.

Our wide variety includes: Almonds, Cashews, Peanuts, Hazelnuts, Pecan, Macadamia, Brazil, Sunflower Seeds, Pumpkin Seeds, Hazelnut Croquant, Almond Croquant, Peanut Croquant.

Products for the Food Industry Sector such as Caramelized Croquant, Macadamia, Pecans and Almonds, are supplied to many ice cream and biscuit manufacturers as well as to wholesalers for immediate consumption.

Caramelized Sunflower Seeds and Pumpkin Seeds are supplied to the gourmet restaurant sector, to ice cream and chocolate manufacturers, bakeries and cake shops.

Our products which are produced and packed by us, can be found in many countries abroad, since we supply many well-known super market chain stores, either in our brand name "RIZOS NUTS - SWEET MELODIES" or Private Label.

Our aim is to always keep quality standards very high and develop our innovative product range while maintaining the best prices on the market. Our customers and their repeated orders, are the ones that confirm the great appeal of our products.

In addition to our big portfolio of caramelized nuts, we offer special delicacies for chocolate fans through a wide range of caramelised nuts and dried fruits coated with chocolate, as well as chestnut, orange, coconut and many more.

We will be pleased to provide you with further material.

Rizos Team

RIZOS NUTS S.A. Industrial Park of Neochorouda Thessaloniki, Greece P.C 54500 • P.O BOX 250 Tel: +30 2310 755828, +30 2310780937 Fax: +30 2310 755826 E-mail: welcome@mrrizos.gr

"J. Dinis & Filhos, Lda." is a portuguese family owned company that manufactures confectionery products.

We produce lollipops, hard candies, toffees, bubblegum, cereal bars, sugarless products, etc. 

Present in the market for more than 60 years, our objective is customer satisfaction, seeking to guarantee the quality and competitiveness of the products, and betting on innovation as a criterion of differentiation in the market.

Over the years, the high reputation of its brand "Dropsnazaré" has been reflected in the recognition of a reputable and trustworthy company with its partners.

Our main market continues to be the Portuguese market, where we are present in the main chains of hypermarkets and cash and carry's as well as in the Horeca channel. In the foreign market, the bet on export has already allowed the opening of new markets in Europe, Africa, Asia and America.

All products are HALAL.

From our pastas and breads, to our cereals, tortillas and english muffins we literally strive to bring you the very best food for your life.

Our diet-specific products are certified by 3rd parties for peace of mind.

• The majority of ingredients in our products are certified organic.
• We use sprouted grains in the majority of our products .
• Our products are certified kosher.
• We don’t use any genetically modified organisms (GMOs)
• We don’t use anything artificial – no preservatives, shortenings or refined sugars.
• We use a unique slow-bake process to preserve the natural fiber and bran benefits of grains.

Being aware and respecting what your body needs and requires is not a stigma, it’s a way of living a healthier more active life – and we are here to support you on your journey.

Kaskat Dairy is a global food producer and supplier with 28 years of experience. We serve clients in over 80 countries worldwide, specializing in instant mashed potatoes, high-protein meals, porridges, and oatmeals enriched with prebiotic complexes.

Our mission is to combine cutting-edge technology with a strong focus on health, nutrition, and convenience. Kaskat Dairy products stand out due to their high quality, natural ingredients, and full customization options tailored for B2B and private label clients.

For years, we have been working with major retail chains and the HoReCa sector, providing tailored food solutions to meet their needs. We specialize in large-scale production, flexible ordering options, fast delivery, and competitive pricing.

Our Key Products:

✔ Instant Mashed Potatoes – Classic, High-Protein, Dairy-Free (VEGE)✔ High-Protein Oatmeals & Porridges✔ Prebiotic Complex Meals✔ Solutions for Retail & HoReCa

With extensive industry knowledge, we fully support our existing and new clients in developing long-term partnerships. We are a trusted partner focused on sustainable development, natural ingredients, and eco-friendly packaging.

Why Choose Us?

✔ Private Label & Custom Formulations – Full support for own-brand production✔ Flexible order sizes – Packaging from 100g to 20kg, suited for retail & B2B distribution✔ Certified Quality – FSSC 22000✔ Global Market Reach – Delivering to Europe, Africa, Asia & North America

Kaskat Dairy – Your Trusted Partner for Innovative Food Solutions!

Foster Clark Products Ltd, a fully Maltese-owned company, has a strong tradition and history dating back to 1889. It is a modern, dynamic and forward-looking company dedicated to developing and supplying a vast range of quality Powder and Liquid Products.

Based in the strategically positioned island of Malta, the Company has a truly international dimension, with an export base of 80+ countries.

Stringent product quality has always been a strategic priority, and Foster Clark has invested heavily to develop an impressive array of modern state of the art production and storage facilities totaling a 67,000 m2 foot print.

These include:

-3 facilities for the production of Products in Powder Form

-1 Can making production plant

-1 facility for Liquid based Products

Foster Clark's Packaging Capabilities include powdered products in Flexible Packging (various pouches and bags), Packets & Display Cases, Tins, Jars, as well as liquid products in different bottles & jars.

Foster Clark believes that success depends on the supply of high quality products, packages and services that meet or exceed customer and consumer expectations. Fundamental to this belief is the dedication to safeguard its stakeholders, employees, customers and consumers by operating in a hygienic workplace.

The company employs set of internationally recognised standards:

•Codex Alimentarius for general hygiene

•HACCP

•Good Manufacturing Practices

•FSSC 22000

In 2016, the company was certified Halal by the HIA certification body.

For more information, visit www.fosterclark.com

Natural Crunch and VitaSnack, was created with the aim of facilitating the consumption of fruits and vegetables for a healthier and more balanced diet, aware that the main instrument we have to take care of our health is FOOD, which will have to be healthier, more sustainable and convenient.

Today we have developed the widest range of flavors that can be found on the market to give consumers the maximum options.

What differentiates us can be summarized in 2 words:

SIMPLICITY:

• We are Clean Label, reducing the number of ingredients to a minimum, just fruits, vegetables and natural flavors, eliminating all kinds of additives, preservatives, flavor enhancers and incomprehensible “E” numbers.
• Gluten free and lactose free
• High nutritional content in Vitamins and Minerals.

BEYOND ECOLOGICAL:

• From the selection of fresh raw material that comes exclusively from certified organic farming
• Respecting the seasonality of fruit and vegetables
• Boosting local production wherever possible
• Promoting the sustainability of the production process through the use of 100% renewable energy and solar self-production
• Looking for continuous improvements in the sustainability of the packaging, always preserving the quality of the product
• Seeking positive impact on a social level, promoting gender equality and commitment to our community.

We have +10 years of experience in this field and with a strong in-house R&D know how about the technologies and processes and we control all steps from the selection of the fresh raw materials to the final packaging to mantain the quality and food safety standars.

Dear Visitors, the creation of fresh and sweet magic in our factory continues with the young and ambitious technologists and experienced craftsmen. VIGO-48, which under this name was restarted in 2007, actually has a long tradition starting from 1948 as Progress - Bitola, then as KRASH - Progress, then MOLIKEKS. So today we continue with the new Enhanced enthusiasm and new innovative ideas to create and perfectionize our products with attractive taste and higher quality. The new management is pro cosmopolitan oriented and open to global cooperation ready to meet all interested customers. Production lines that are created are wafels by filling in more flavors, soft cake like tea pastry flavored with lemon and anis; sandwich biscuit with the taste of cocoa and hard biscuit cake as non fat. And now we are engaged to activate other product lines.

In December 2005, Vicenzi Company signs the purchase of the Parmalat bakery division and of some well-known brands such as Mr Day, Grisbì, ProntoForno. The Vicenzi Group is born. It’s the beginning of a new chapter that lets the Vicenzi Group to explore new goods sectors, successfully asserting itself in unknown and unexplored markets. The group's consolidated sales have constantly grown in recent years especially due to production and sales strategies able to strongly affirm the values of Italian Fine Pastry quality and tradition. Today the Vicenzi Group products attend all over Italy both in the modern trade and in the traditional channel. It exports to over 100 countries in the world among which Europe, USA, South America, Canada, South Africa, the Arab Countries, India, China, Australia and Japan, proving to be a presence in strong expansion.

UCC Coffee is a leading company in private label coffee.

UCC Coffee is part of the UCC group, which is one of the largest coffee companies in the world. As our heritage is coffee, we are able to roast all possible coffee-blends and pack accordingly, following our high quality standards. From compostable capsules to Single origin coffees, from paper look packaging to whole beans and from Dolce Gusto-compatible capsules to Out-of-Home specialty packaging. UCC Coffee can deliver and supply every Private label product for every coffee segment and brewing method. Customers we work with are for example Lidl, Tesco, Jumbo, Mercadonna, Metro, McDonalds, Starbucks, Tchibo and Lavazza.

Our company was created in order to bring an all-natural herbal alternative to sugar to the European marketplace. Formed in 2003, our firm was one of the first to make Stevia products available to Europeans that were concerned with their health. We recognized the fact that this product, which was new to Europe, has amazing health advantages and the potential to help millions of people. By committing ourselves to incomparable quality, we make sure our products can be relied upon. Stevia, a sweetener which is calorie-free, is the signature product in the line of quality products that we offer. Our company is built on the cornerstone of providing high quality Steviolglycosides, or Reb-A, and other top products containing it. Throughout our years in business, we have earned a loyal following from our customers who appreciate true quality that can be relied upon.

MEURENS & RODRIGUES sprl is offering 4 categories of products, belonging to the most traditional and popular Belgian culinary:

1) SIROP DE LIEGE, a pear & apple spreadable syrup, for toasts or cheese plates, which has been also revisited under a liquid version for more applications (pancakes, waffles), commercialized under the name CREP’PARTY. We also pack natural sweeteners, such agave, coconut or date syrup under our brand ZAIRA or private labels for export.

2) SAUCE LIEGEOISE : the traditional sweet & sour sauce, consisting of SIROP DE LIEGE and onions served with meatballs, or used in other typical dishes such carbonnades or rabbit.

3) 100% from FRUIT SODA SYRUPS: to flavour water (plain or sparkling), to prepare mocktails or cocktails or to sweeten teas.

4) FROZEN STUFFED WAFFLES: with fruit filling, chocolate filling or savoury filling. 

Main references

Aldi, Lidl, Metro-Makro

Certification

IFS

Like most industries, syrup factory has its origins in traditional craft. History teaches us that as early as the 17th century, many farmers from the Herve region had a copper boiler and a press which they used to make syrup, thus enhancing the value of the apples and pears from their orchards. That syrup was then sold at the same time as the other farm products. The first signs of the industrialisation of syrup-making started to appear around 1880-1890, when steam-cooking was first tried out and hydraulic presses began to appear. These two major innovations allowed for larger quantities of fruit to be made into syrup, and this is how the first syrup-making firms were born.

Tartu Fruit and Vegetable Factory, which started operating in 1946, eventually developed into one of the largest food-canning enterprises in Estonia – the Tartu Canning Factory, which in turn, became the predecessor of the current firm, AS Salvest.

Our mission is to make the lives of consumers easier and offer enjoyably flavourful experience. The company’s aim is to maintain a high consumption culture, excellent quality of its products and the confidence of consumers. Our portfolio package encompasses convenient handling, consistently high quality, enticingly balanced flavours and a long self life for our products.

The company follows the ISO 9001:2008 quality management system, for which the respective international certificate was awarded in October 2002. The self-control system applied in AS Salvest comes under the regular supervision of the Veterinary and Food Board. These documents are based on the HACCP principles and are developed according to the Estonian legislation that is in compliance with the regulations of the European Union. This system, in combination with ISO 9001:2008 ensures the high quality of all processes and products as well as a good surveillance of safety.

In 2014 Salvest adopted the ISO 22000:2005 standard which sets out the requirements for food safety along the entire length of the processing chain to the end consumer. Since 2016, AS Salvest has followed internationally recognized IFS Food Standard which focus is on food safety and the quality of processes and products.

The Company was established in 1992 by mr Prodromos Pavlides in Giannitsa, about 50km west of Thessaloniki, situated in the heart of the peach orchards. P. PAVLIDES SA invested in this business with the ambition to create a modern well managed export oriented company specializing in canned fruits. In 2005 a new operation was established at the 50 acres plant, for the production of aseptic fruit puree. In 2007 more than 10 million eur were spent and the factory was completely renovated, all internal fabrication including floors and walls were replaced and with the installation of the most up to date processing equipment, raising capacity and meeting all modern standard of food industries. Since that time every year more than 1,5 million eur are spend for new machines that are improving the quality of the products and the efficiency of the lines. It is considered today one of the most modern and well equipped food processing factories in Europe producing quality safe consistent and reliable products.

NOVOFRUCT SK, Ltd. was found in 1993, but its history of cannery dates back to year 1975. Since February 2017 the 100% shareholder of Company  is Lithuanian company NDX, UAB.

Cannery is processing fresh fruit, vegetable, meat for final products as baby food, fruit/vegetable puree, preserved vegatable and fruit, canned meat, tomato puree, delicious.

Key product – BABY FOOD (brand OVKO) and HEALTHY SNACKs for adults

ASSORTMENT in conventional and Organic quality

• baby food - as puree in jars and pouch
• puree for kids - pouch
• oatmeal - for adults - as snack or breakfast - ready to eat, pouch

PACKING:  *glass jar 125 g, 190 g, 220 g,   

                    *pouch 90 g,120 g

CERTIFICATION:  *IFS, *Organic,  *HACCP, *SK625ES, Halal

CUSTOMERS:

*at domestic market – Coop (private label), Billa (private label) , Kaufland, Tesco, Lidl, Metro

*abroad:

Czech republic – wholesalers, Organic shops

Hungary – Tesco (private label Dinky),  Spar, Auchan

Poland – Lidl, Biedronka and other chains

Bulgaria – Billa, Kaufland

Lithuania – Maxima

Litva – Maxima

France

Netherlands

Spain

Portugal

Other customers in: Mongolia, Iraq, Ukraina, Turkmenistan,China

Private label creates 48% from our production.

ADVANTAGES: *modern technology and new investments, * 40 years experiences with baby food production,  *experiences with manufactoring of private labels, * flexibility, *development of new recipes according to customer requirements, *guaranty of quality.

As a lover of fine cuisine nectaflor likes to make a significant contribution: for the good of the guest, to the delight of the chef. We keep to a simple recipe: food must be healthy, balanced, using the best ingredients and most importantly – be delicious! As catering specialists, we offer our professional partners a wide range of premium products: honey, fruits, nuts, kernels and snacks. Consulting and catering service included!

Le Temps Des Cerises also offers a wide selection of Black Teas, Green Teas and Grands Crus . Furthermore, our gorment factories magnify selected by us around the world seed. Among the most sensitive species in the purest respect traditional recipes you find our salt Aperitif Bistro range, and some sweets.

Since its establishment in 1989 Landgarten has over the course of almost 30 years established itself as the specialist in the organic snack segment. From nutritious and innovative soya snacks to tempting chocolate-coated fruit nibbles, the product range offers something delicious for everyone.

Skill, a great deal of hard work and the most stringent production standards combine to create organic snacks with added value: 100 % GMO free, 100 % organic, 100 % gluten free! Landgarten also offers a wide selection of vegan and Fairtrade products.

The organic firm with a long tradition currently exports its products from Austria to more than 30 countries around the world. As a flexible and reliable partner Landgarten makes products that place the emphasis on people, nature and the highest quality standards.