Candy Plus is part of Valeo Foods Group

We specialize in the production of gelatin and pectin sweets, fruit sticks and strips, liquorice candies, pastilles and lollipops. All this in many flavors and color combinations. We export them to more than 40 countries on 4 different continents.

We are following healthy trends : vitamin jelly, vege sweets, natural flavours and colours 

Romar is an Italian producer of artisan quality sliced bread, offering ad hoc solution to local and international brands by skillfully combining the FLEXIBILITY of artisan production with the high PRODUCTIVITY offered by industrial processes. Besides producing bespoke solutions for our partners, we also offer a selection of 23 Semenzato branded bread products. All Semenzato products are available in all the major supermarkets.

The history of Semenzato begins in 1890 in Zelarino, on the outskirts of Venice, where Angelo started to make bread using a wood-fired oven. In 2002, the artisanal family business became an automated bread manufacturing company. RO.MAR. s.r.l. was established by Silvestro, the father, and by his sons and daughter Roberto, Marco and Vania Semenzato. All the activities involved in the production of tramezzini bread and sliced bread are performed in our 10000 m2 facility in Olmo Martellago (VE), which boasts one of the first natural leavening system in Italy.

The company joined a private equity fund to increase productivity and boost economic growth.

This made our production facility grow and a new production plant for tramezzini bread was added.

Enjoy Vanajan Swedish Crisp Rolls, Wafers and Biscuits. Even organic options are possible.

Vanajan Keksit Oy (ltd) was established in the former premises of the well-known biscuit factory Kantolan Keksi. The company Vanajan Korppu Oy is owned to 100 % by the operative management. We have over five decades of experience of baking, innovating and developing Rusks (Crisp rolls), Wafers and Biscuits.  According to our business idea Vanajan Keksit Oy has the main focus on Private Label production. The annual turnover of the company is approximately 6 million € and it is increasing rapidly. Our partners can rely on us and we help them to succeed with their own goals. We listen carefully to our partners needs and we are flexible in fullfilling them. Our activities are based on the FSSC Food safety standard. Our certified FSSC 22000 Food Safety system (approved by GFSI) fulfills requirements of standars  ISO 22000 and ISO 22002-1, which means that our food safety system practically monitors and administers the same parameters as IFS.

Our production premises are located in Hämeenlina, only one hour away from the airport and Helsinki. We produce products for a wide range of customers on the domestic and export markets. You are warmly welcome to join our family of reliable long term partnerships.

The Univer Group, headquartered in Kecskemét, was founded in 1948 and is fully controlled by Hungarian owners. By today, it has evolved to become a prominent player in Hungary’s food industry and trade field. The company provides a livelihood for some 1300 people all in all, making it a significant employer in Kecskemét. Univer Product Zrt., which engages in the production and marketing of condiments, is a definitive member of the Group, but the holding company’s sphere of interest includes Univer Coop Zrt.—which comprises retail units—along with Alföld Zrt., the operator of one of the longest standing shopping centres of the region, Alföld Supermarket in Kecskemét. Additional Group members include Univer Zrt. and Univer Szövetkezeti Zrt. which see to holding responsibilities; Univer Product Zrt’s subsidiary in Romania, Univer Product s.r.l., and Univer-Sport Kft., which is in charge of sponsoring sports.

Univer primarily owes its recognition to its typical Hungarian products, which count as indispensable condiments for Hungarian cuisine—Erős Pista and Red Gold—and are made at the company’s Hetényegyháza compound, along with Univer Goulash paste, Édes Anna and the onion/garlic pastes. Newer additions to our Hungarian style product range include Karikás Pista—fresh hot paprika slices in their own juice—and Haragos Pista, an extra hot freshly ground paprika product. The range of the products the company markets is much broader still: Univer mayonnaise, mustard, ketchup, salad dressings and table sauces are produced in Kecskemét, along with premium fruit jams, juices, tomato based products and baby food. Regarding this last category, the Great Plain company devotes special attention to putting state of the art technology and production safety conditions in place, and this has allowed Univer baby foods to be made with no added sugar and free of allergens—which is unique on the Hungarian market. Nothing reflects the popularity of the company’s products more than the fact the Univer is the market leader in the mayonnaise, mustard and Hungarian style condiment categories alike.

Artos & Zymi Alibinisis is a family business that produces bread and dough recipes, representing Evia’s island food tradition.

It all started back in 1954, when Dimitris Alibinisis founded the first family bakery at the region of Chalkida. Few years earlier, during the Second World War, he was sent to Germany as a worker where he mastered the art of baking.

The next generations, having grown up among sacks of flour and the smell of freshly baked bread, will dynamically take over the development of the business, respecting the values ​​on which it was founded.

Today, his grandchildrens Anestis and Dimitra Alibinisi managed to turn this legacy into a modern industrial unit with privately owned production facilities, warehouses and a big fleet of vehicles, distributing all over Greece and abroad a wide range of products made with love, respect and dedication.

Montana Azul is a family business founded by Victor Arias and wife Maria Benavides. The company specializes in producing, growing and exporting high-added value foods. Currently the Arias family is involved in the operations. Based in Costa Rica the food processing plant is located within the farms in the region of Horquetas de Sarapiqui northern plains of the country, Atlantic side. The company is directly related to three generations of this family. So to tell the story is impossible not to mention grandparents Victor Arias and Crisanto Benavides who arrived at the region of Sarapiquí in the 19th century. It was in the 1920s that the farms started their livestock projects in the area. In those years traveling to the north from the capital, took about 8 hours, crossing rivers and mountains on stoned roads. This is how it was established the first colony in the Horquetas, by immigrants like them who promoted the local economy.

Ajinomoto group is #1 Japanese food manufacturer.

• Company funded in 1909 with the discovery of Umami taste (5th dimensions to describe taste besides sweet/ savoury/ bitter/ acid).
• 9m€ Turnover, 130 countries, 120 factories
• Leading positions in Japan and USA

The group is operating in Foodservice and Retail channels in Europe, either with Brands or under Private Labels, with the following frozen speciality food ranges:

• Japanese starters & ready meals – incl. Gyoza
• French savoury cocktail & aperitif bites – incl. mini puff pastry
• French desserts – incl. mini macarons

Semvra is the Food Business Unit of Grupo Vilaseca. We are among the most representative companies from Ecuador, supplying worldwide food ingredients and other food products manufactured in our 3 production plants.

Born in the midst of a roasters’ family, Bicafé has been producing coffee beans since 1974. Always faithful to the famous Portuguese tradition of espresso coffee, the company has now branches in UK, France, Spain, Morocco, Luxembourg and Brasil, selling its products to over 20 countries worldwide.

Since 2008, the company has been dedicated to the development of coffee capsules by producing from scratch and commercializing its own registered capsules and respective machines, producing capsules for the most popular systems as Nespresso*, Nescafé Dolce Gusto*, Lavazza EP* and Delta Q* systems.

Bicafé has vertical production capacity, know-how and highly competitive prices, presenting solutions for retail, horeca, home and office.

Established in Karaman in 1962, Bifa Biscuits and Food Factory Co. has recorded remarkably rapid expansion and development due to its application of modern food processing techniques in all aspects of production. As a result it has always been a leading name in the Turkish confectionery sector. Besides Turkey, Bifa is a renowned international exporter, with customers in over 77 countries and territories around the world. In addiation Bifa is the Private Label supplier of biggest Turkish Hard Discount market chain along with several abroad market chains. Bifa has also set up factory in Algeria to serve the local markets and neighboring countries there. Bifa's modern plants are located on a 100,000 square meter industrial estate, 75,000 square meters of which is covered area. Manufacturing volume is in excess of 470,000 kg/day and there are more than 400 varieties of biscuits, chocolates, wafers, cakes, crackers and candies coming from its production units. 

With a quarter of a century long experience and innovative vision, we are producing compound chocolate and compound chocolate coated products, fruit jam and fruit derivative products by using fully automated methods in our 9.000 m2 factory built on an area of 20.000 m2 in Bursa. We are continuously developing and widening our product range consisting of hazelnut cream, compound chocolate and coated products, bar, tablet, gift chocolates, fruit jam, marmalade, dried fruits, industrial fruit and chocolate products. As a result of our company policy based on perfection, our annual growth has reached 20%, placing Barhan Foods among the leaders of the sector. In order to meet more customers’ demand we are making right investments improving both Barhan Food and its innovative products adding value to the sector. Apart from our brands like Şokomigo, Fruppa, Togo and Tadmilk, we are providing quality service to esteemed manufacturers with our intermediate products. We supply industrial chocolate, hazelnut cream with cocoa, marmalade, dried fruits and fruit gel to the leader chocolate and ice-cream manufacturers, patisseries and food service factories of Turkey. In addition, we are producing private label products such as hazelnut cream, fruit jam and praline for supermarket chains and companies on both domestic and foreign markets.

Cape Herb & Spice, part of the Libstar group, is located in Cape Town, South Africa and operates across 5 sites in the peninsula.  Product capabilities extend across Spice, Rooibos Tea, Bourbon Vanilla and fine food gifting specialising in private label products for export.

Facilities are certified to the highest international standards including BRC and IFS.

The company is driven by excellence and innovation and offers a  range that covers a vast array of flavour profiles and packaging solutions which can be tailored to suit customer needs. 

With over 25 years of experience in the industry, Cape Herb & Spice is a tried and tested partner to many of the top retailers across the globe and displays the ability to adapt to the ever-changing needs of the industry and consumer.    

Chocolame produces since 1991 confectionery chocolate products (ambient) and desserts (chilled or frozen),  always respecting the original recipes and traditional methods of manufacturing, using natural /selected ingredients, giving them a truly homemade character. Since the beginning of its activity that provides the major supermarket chains, wholesalers, vending operators in Portugal under own brand and also private label, being present in external markets.

Relocated in 2010 to a new factory, 2.000 square meters plant, with modern manufactoring processes wich allow us to ensure our main priorities: quality, continuous improvement and innovation. Chocolame is IFS - International Food Standard certified.

Condi Alimentar, S.A. is a family-oriented company founded in 1991.

Today, with 2 manufacturing plants and more than 100 employees, it is one of the most innovative companies operating in the jellies, puddings, mousses and cakes Mixes market.

In the Jelly market, Condi launched the first Light Jellies (sugar free) and today has the largest variety of flavours in the market.

Following this, Condi introduced an innovative and breakthrough concept: ZERO% Sugar Desserts with a very low calory content, only 7 kcal per 92g portion, for health style seeking consumers.

The ZERO% Sugar Desserts were launched in 2016 with a 12 flavour Jellies range, introducing innovative flavours such as Kiwi, Tangerine, Melon, Pear, Papaya, Cherry, among others. These ZERO% Jellies have a high protein content, which contributes to the muscle mass growth and keeping bones normal.

In 2017, Condi continued the innovation trend, by launching a ZERO% Puddings range, with 6 different flavours, such as Chocolate, Peach Passion Fruit, Watermelon Strawberry, Blueberry, Apple with cinnamon, or Blackberry. These puddings have 0% fat, 0% added sugars (contains sugars naturally present from the milk), are gluten-free and have a low sodium/salt content. The ZERO% Puddings can be prepared in the microwave in only 5 minutes, getting an excellent end result both with Skimmed Milk or Soya Drink.

“Danvita” is a bakery in Zarasai, in the eastern part of Lithuania. It was founded in 1994 and at that time it was one of the first privately owned bakeries in Lithuania. We started by baking fresh bread, then in 2001 we introduced product lines of bagels, crisps and rusks. In 2005 we started baking crisp bread. in 2013 biscuits production line was introduced. Currently our main product lines comprise bagels, rusks, crisp bread and biscuits that are sold under our own RIDUTO and DANVITA label. Additionally we bake for private labels. Our production is sold in Lithuania, Latvia, Estonia, Germany, Holland, Denmark, Sweden, Switzerland, Ireland, UK, Japan, USA, Saudo Arabia. We export approximately 86% of our production.

At Dailycer France, our teams use their know-how to develop a range of own-brand breakfast cereals just for you.

Innovation forms the heart of our strategy and we invest in new technologies for the benefit of our customers, putting us ahead in the market for the future.

Passionate about cereal, we take nature’s best elements and inject them into delicious products designed for the health conscious. We consider our children’s nutrition as much as we consider their environment.

Since the foundation of the company in 1970 Dailycer has been dedicated to the manufacturing and commercialisation of breakfast cereals for private label in Europe and throughout the world.

Our values have strengthened over the years. They unite our employees, and guide our work and decisions every day.

The company comprises two production sites located in Northern France, the historical location of the French food industry.

Dailycer the first producer to offer the complete range of technologies and products available in the market today.

Delafaille Chocolatier was founded in 1999. It is specialised in the production and packaging of moulded and enrobed pralines, seashells and bars. The modern facility guarantees optimal quality connected to efficiency. To serve the customers in a good way, flexibility is the major priority and punctual "in time" deliveries make us the outstanding partner for your further growth. Next to the "Delafaille" branded products also private label, from product to packaging, is a well known possibility.

Derpan S.R.L. is a Romanian company established in April 2001, fully operational since January 2002. It`s main activity is “Bakery and confectionery” (croissants, strudels, muffins etc). Our products portfolio consists in croissants, strudels, muffins, snacks, sponge cake in a large variety of fillings/weights, 180 days shelf life.

El Caserío, S.A. in Tafalla, located in the region of Navarra (north of Spain), has more than 58 years of history in manufacturing high quality candies with a traditional and unique production process. In 2007, thanks to the production increase, a new factory was built maintaining the essence of the old one and faithfully following its values of QUALITY, INNOVATION and EXCELLENCE.

Nowadays, our bet for combining innovation and tradition has allowed us to expand our assortment of candies. We have a wide variety of products that can trace their roots back to our classic pine nut candy; and over the years, we have added new flavors and textures such as hard and soft, CREAMS, TOFFERS, WITH NO ADDED SUGARS, WITH OR WITHOUT VITAMINS, FUNCTIONAL CANDIES, BIO-ORGANIC, VEGAN, PRIVATE LABEL,..… AND MORE!

In addition, as a sign of our quality compliance we are certified in IFS Food, ITQI International Taste Award, Reyno Gourmet, FDA Number, Organic Production, Vegan, …. Also, all our products are 100% GLUTEN FREE certified and we are Halal, in compliance with Islamic rules.

Also, we have a very wide and flexible range of packaging that includes biocompostable bags and also personalized miniboxes. This allows us to adapt candies to client’s profile and to sell our candies in many market segments, for the great pleasure of the whole family!  1 kg bulk bags, from 85g to 150g supermarket bags, mini boxes for more gift and delicatessen shops,….. open to any proposal you might need.

Further information about our company and products in:   www.elcaserio.es

Farmo is an Italian Company focused entirely on the development and production of Gluten Free foods. Farmo is a long-lasting reliable Partner to leading International Retailers with:

•             Farmo Brands

•             Private Brands 

Farmo has Gluten free dedicated facilities for: PASTA, MIXES, BAKERY PRODUCTS.

1. Gluten Free Pasta (Star-K certified, Conventional or Organic, All Natural):

- Ancient grains (Brown Rice, Amaranth, Quinoa, Teff, Hemp)

- Veggie (Spinach, Tomato)

- Traditional (Corn, White Rice)

- Mac&Cheese (white rice sticks) meals

2. Gluten Free Bakery:

- Italian Biscotti: Cantucci, Savoiardi (Ladyfingers), Frollini

- Cookies: Butter, Dark Chocolate, Chocolate Chip, Coconut, Vanilla, Rice, Cinnamon

- Muffin / Cakes: Vanilla, Dark Chocolate, Chocolate Chip, Fruit, Cinnamon

- Salty snacks: Grissini, Crackers

3. Gluten Free Mixes:

- Pizza crust and Bread

- Pancake and Waffles

- Muffin and Cake

All Farmo products are certified through GFCO Standard from Gluten Intolerance Group (GIG) and through the Gluten-Free Certification Program (GFCP) of Canadian Celiac Association (CAA). This program requires the implementation of stringent, risk based and preventive gluten-free controls combined with a globally recognized food safety management system. Our facility and management system are certified following an annual third-party facility audit conducted by an approved ISO 17021 accredited certification body.

Our products also answer to the requirements of BRC Grade A standard and the IFS Food Version, 6 standard, as certified by Certiquality. Pasta also has the Kosher certificate with standard Star-K Kosher Certification and some products are certified as ORGANIC.

All our factory productions are soy-free and peanut-free.

Expertise: Research & Development, Manufacturing, Marketing.

Horno de San Juan is a Spanish leader company in pastry and confectionery production with more than a century of history.

60% of production is intended to the exportation today, being present in more than thirty countries all over the world.

We are leaders in the manufacture of cakes of different flavors adapted to each country, we work with the main supermarket chains.

Thanks to our facilities, experience and daily work, we can offer high quality products with the longest Shelf life.