CHARDONNAY IGT TERRE DI CHIETI 11% VOL

MERLOT IGT VENETO 11% VOL

TREBBIANO IGT RUBICONE VIVACE

SANGIOVESE IGT RUBICONE

CHARDONNAY IGT TERRE DI CHIETI FRIZZANTE

TREBBIANO IGT RUBICONE FERMO

VINO BIANCO FRIZZANTE BIANCHINO

BOTTIGLIA BORDOLESE 0,750 LT. 

SANGIOVESE ROMAGNA DOC

SANGIOVESE ROMAGNA DOC SUPERIORE

ALBANA ROMAGNA DOCG DOLCE

ALBANA ROMAGNA DOCG SECCA

MERLOT IGT VENETO

CHARDONNAY IGT TERRE DI CHIETI

CABERNET SAUVIGNON COLLI D’IMOLA DOC

VERDICCHIO CASTELLI DI JESI DOC

PINOT BIANCO IGT VENETO

PINOT GRIGIO IGT VENETO

AGOSTON GARNACHA&SYRAH

Variety: Grenache 85%, Syrah 15%

Alcoholic content: 13,5%

Vintage: 2016

Elaboration:

Following destalking and crushing, the must ferments in contact with the skins for 10 days in stainless steel tanks under controlled temperatures. During the pump-over, there is the extraction of additional tannins and colour. Malolactic fermentation takes place in French and American oak barrels. After two months in oak the wine is stabilized and filtered before bottling.

Tasting:

Colour: Cherry red with a purplish rim.

Nose: Medium intensity, displaying forest fruit aromas such as black cherries. Palate: Long, notably raspberries and black cherries, with a smooth juicy richness and truly relaxed style.

Recommended with:  Choice cold cuts, semi-mature cheeses and

grilled meats.

MONTEPULCIANO D’ABRUZZO DOC

CHIANTI DOCG

BOTTIGLIA BORDOLESE 0,750 LT.

LAMBRUSCO SORBARA DOC AMABILE

LAMBRUSCO SORBARA DOC SECCO

CHARDONNAY COLLI D’IMOLA DOC FRIZZANTE

PIGNOLETTO RENO DOC

PROSECCO DOC

TREBBIANO D‘ABRUZZO BIOLOGICO / ORGANIC WINE

MONTEPULCIANO D’ABRUZZO BIOLOGICO / ORGANIC WINE

AGOSTON VIURA&CHARDONNAY

Variety: Viura 60%, Chardonnay40%

Alcoholic content: 13,5%

Vintage: 2016

Elaboration: De-stemmed grapes, with light maceration for 5 hours at 12ºC. Temperature-controlled fermentation at 18ºC (64 ºF). After clarificationandstabilization,thewine is filtered before bottling.

Tasting: Colour: Pale straw colour with greenish golden hues and a very crystalline aspect.

Nose: Intense aromas of green apples and pineapples with floral reminiscences.

Palate: Smooth, light with pleasant harmony.

Recommended with: Shellfish, seafood, delicate patésand canapés. Serve at 7-10 ºC (45-50 ºF).

PANIZA GARNACHA

Variety: Grenache100%

Alcoholic content: 14%

Vintage: 2016

Elaboration: Following destalking and crushing, the must ferments in contact with the skins for 10 days in stainless steel tanks under controlled temperatures. During the pump-over, there is the extraction of additional tannins and colour.The wine is stabilized and filtered before bottling.

Tasting: Colour: Cherry red with a purplish rim.

Nose: Medium intensity, displaying forest fruit aromas such as black cherries.

Palate: Long, notably raspberries and black cherries, with a smooth juicy richness and truly relaxed style.

Recommended with: Choice cold cuts, semi-mature cheeses and grilled meats.

RELAUNCH 2017

A highly awarded dry Riesling from vineyards in the southern Pfalz region, vinifed in ZGM's own cellars.
Mundus Vini 2016: "best dry German Riesling in the retail" - GOLD

PANIZA TEMPRANILLO&GARNACHA

Variety: Tempranillo 50%, Grenache 50%

Alcoholic content: 13%

Vintage: 2016

Elaboration:

After crushing and de-stemming, the grape macerates for 6 days and fermentation takes place at controlled temperature in stainless steel tanks with several rackings per day. After malolactic fermentation the wine is decanted, clarified and stabilized. Finally, the wine will be filtered before being bottled.

Tasting:

Colour: Dark cherry with violet hues.

Nose: Intense aroma of ripe jammy fruits with liquorice and violets.

Palate: Well structured, smooth, fleshly, full in the mouth and tasty with long aftertaste of ripe grape.

Recommended with:  Mediterranean cuisine. Serve at 12-15ºC.

NEW @ ZGM

Donatushof - passion for quality & craftmanship! Since 1868!

A true classic, Riesling from slate soils - par excellence! Mundus Vini 2017 - GOLD

VIÑAS DE PANIZA CHARDONNAY

Variety: Chardonnay

Alcoholic content: 12%

Vintage: 2016

Elaboration:

De-stemmed grapes, with light maceration for 5 hours at 12ºC. Temperature-controlled fermentation at 18ºC (64 ºF). Fermented in American and French oak barrels first and second year. After clarification and stabilization, the wine is filtered before bottling.

Tasting:

Colour: Pale straw colour with greenish golden hues and a very crystalline aspect.

Nose: Intense aromas of green apples and pineapples with floral reminiscences, toasted and vanilla notes as it ages.

Palate: Smooth, light with pleasant harmony.

Recommended with: Shellfish, seafood, delicate patés and canapés. Serve at 7-10 ºC (45-50 ºF).

MADE FOR YOUR BEEF - Malbec

NEW food pairing concept wines @ ZGM

Explosive aroma of lemons. The Natural Limoncello is a flavor explosion made with the zest (top of the peel) of bio-lemons from Sorrento (Italy). We give extra complexity and depth with spices. Maceration takes 2 weeks minimum and is mixed every day for flavor binding. Our syrup is made with fructose and feels a lot less sticky in the mouth then sucrose or glucose. And.. it contains half the calories! 

Albatross is a light apéritif liqueur created with blackberries and lemon. The recipe came into being after taking hundreds of surveys and aspiring to the ultimate accessible flavour. The Albatross flavour-experience is sweetsour. Thanks to this combination, the apéritif is not too sweet. The 16% vol means that this drink can be enjoyed both straight and in combination with bubbles or in cocktails. Created with only natural ingrediënts to have a true premium experience. This authenticity raises the liqueur to a superior level and makes it unique in its sort.

LES DOMAINES BARSALOU 100% GRENACHE NOIR
 

LES DOMAINES BARSALOU 100% GRENACHE GRIS
 

CUVEE FLORE ROUGE VDF

EZA Premium Pilsener is a Greek pilsener beer with full body, aroma and distinctive bitterness. Delicious and tasteful. It is the modern Greek proposal in the premium beers segment.

EZA Premium Pilsener is produced with materials of high quality malt, fine hops varieties, yeast, maltose and crystal water from atalanti area mountains. Its alcohol content (5.2% vol.), followed by a fermentation of long maturation, completes the production of a particularly sophisticated beer, with a distinctly rich flavour and body.

Characteristics

Type: Pilsener

Colour: Amber Blond

Taste & Aroma: Fine hop flavour, bitter aftertaste and delicate mouthfeel taste.

Serving: Serve at 3-5°C

Technical Specifications

Alcohol: 5.2% alc. vol.

Plato (w/w%): 11,7

Bitterness (EBU): 24

Shelf life: 12 months

Average Values per 100ml

Energy: 51 Kcal / 212 Kj

Fat: < 0,3g οf which saturates: 0g

Carbohydrates: 2,8g οf which sugars: < 0,1g

Proteins 0,6g

Salt: < 0,01g

EZA Fine Lager

Lager Beer the way it should be!

The εζα ζ Fine Lager is the new quality Greek proposal in the category of lager beers. A blonde beer with full body and flavor of harmony. Beer as it should be. It is made of high quality raw materials with water from Atalanti area mountains and the finest varieties of barley and hops, making it a pleasant and refreshing beer. With light fragrances and light bitterness, it is appropriate to enjoy it in any occasion.

Characteristics

Type: Lager

Colour: Blond

Taste & Aroma: Light bitterness and mouthfeel well balanced. Pleasant aroma hops notes.

Serving: Serve at 2-4°C

Technical Specifications

Alcohol: 5,0% alc. vol.

Plato (w/w%): 10,8

Bitterness (EBU): 17

Shelf life: 12 months

Average Values per 100ml

Energy: 48 Kcal / 201 Kj

Fat:< 0,3g οf which saturates: 0g

Carbohydrates: 2,8g οf which sugars: < 0,1g

Proteins 0,5g

Salt: < 0,01g

PILS HELLAS. This is the one for us!

Pils Hellas is traditionally brewed with natural raw materials of high quality standards (barley malt, aromatic hop and crystal clear water from Atalanti, Fthiotida), on a continuous high quality process, Pils Hellas can easily come through on any comparison with the best beers in the world. It is produced with the most up-to-date brewing techniques and matures fully resulting to a refreshing and easy-to drink beer. Its “magic” taste is the reason why Pils Hellas gains everyday more and more fans and a trial is enough to “lock” them into its taste. Within a few years Pils Hellas has become one of the favorite beers, not only of Greeks.

Characteristics

Type: Pilsner

Colour: Blond

Taste & Aroma: Refreshing and bitter with perfect mouthfeel taste. Delicate malt flavours with strong hop aroma notes.

Serving: Serve at 2-4°C

Technical Specifications

Alcohol: 4,5% alc. vol.

Plato (w/w%): 9,8

Bitterness (EBU): 20

Shelf life: 12 months

Average Values per 100ml

Energy: 43 Kcal / 178 Kj

Fat:< 0,3g οf which saturates: 0g

Carbohydrates: 2,0g οf which sugars: <0,1g

Proteins 0,4g

Salt: <0,01g  

Blue Island Destination Fun

Blue Island's coll and refreshing taste makes it an ideal choice for the hot Mediterranean summer and creates a new exotic experience for everyone who taste it. Its high quality is ensured through its production procedure, which fulfils strict requirements, while its superiority in taste is owed to its ingredients of paramount quality- traditional malt, yeast and aromatic hops that give Blue Island its incomparable aroma. Blue Island's appearance is simple, elegant and sophisticated like the beer itself, totally harmonised with its high quality, placing it between the top beers of its market and offering a drinking experience that undoubtedly contributes to an endless summer.

Blue Island Premium 

Characteristics

Type: Summer Beer

Colour: Light Blond

Taste and Aroma: Refreshing, light bitterness, perfectly suitable for hot summers

Serving: Serve at 2-4°C

Technical Specifications

Alcohol: 4,2% alc. vol.

Plato (w/w%): 9,6

Bitterness (EBU): 12

Shelf life: 12 months

Average Values per 100ml

Energy: 39 Kcal / 162 KJ

Fat: <0,3g οf which saturates: 0g

Carbohydrates: 2,2g οf which sugars: <0,1g

Proteins 0,5g

Salt: <0,01g  

Blue Island Radler Lemon

Characteristics

Type: Radler

Colour: Pale Blond

Taste & Aroma:  Tastes of fresh Greek lemon, juicy, with a hoppy twist.

Serving: Serve at 2-3°C

Technical Specifications 

Alcohol: 2,0% alc. vol.

Plato (w/w%): 7,5

Shelf life: 12 months

Average Values per 100ml

Energy: 41 Kcal / 173 Kj

Fat: 0g οf which saturates: 0g

Carbohydrates: 6,24g οf which sugars: 5,2g

Proteins 0,24g

Salt: 0,053g

Blue Island Pear 0.0%

Characteristics

Type: 0.0% Malt Drink

Colour: Light Blond

Taste & Aroma: Rich natural pear aroma, balanced sweetness, malty twist.

Serving: Serve at 2-3°C

Technical Specifications

Alcohol: 0,0% alc.vol.

Plato (w/w%): 3,6

Shelf life: 12 months

Average Values per 100ml

Energy: 14 Kcal / 59 Kj

Fat: 0g οf which saturates: 0g

Carbohydrates: 3,1g οf which sugars: 2,5g

Proteins 0g

Salt: 0,005g  

BERLIN THE HIGH QUALITY LAGER

Berlin is a lager beer of high quality, assured through a production process of the highest standards. Its production adheres to the German Purity Law of Beer of 1516, using exclusively water, malt, yeast and hop.

Berlin is brewed in Greece with water of excellent quality, from Atalanti area mountains, traditional malted from spring tow-row barley, yeast and the finest varieties of hop, while, following its new recipe, it obtains a supreme quality and a characterstic flavor. Berlin's long maturity, using the traditional method, completes the production process of an original lager which has rich foam, is easy-to-drink and has a fresh and clear taste with a unique and refreshing finish, that suits the Mediterranean climate conditions.

Characteristics

Type: Lager

Colour: Golden Blond

Taste & Aroma: Well balanced light bitterness. Floral hop aroma

Serving: Serve at 3-5°C

Technical Specifications

Alcohol: 4,4% alc.vol.

Plato (w/w%): 10

Bitterness (EBU): 17

Shelf life: 12 months

Average Values per 100ml

Energy:42 Kcal / 177 Kj

Fat: <0,3g οf which saturates: 0g

Carbohydrates: 2,5g οf which sugars: <0,1g

Proteins 0,4g

Salt: <0,01g

Deze rode wijn is vrij intens van kleur met paars achtige tinten. Een aangename lichtere structuur wat perfect onze klimaatzone weerspiegelt. Best geserveerd op 16°C. De wijn moet tot 3 uur op voorhand geopend worden om volledig tot zijn recht te komen. We ervaren een neus van braambessen, kersen en amandel aroma’s, een stevig mondgevoel, pioen roos en stro. Wordt best gedronken binnen de 6 jaar.

Deze wijn kan perfect geschonken worden bij een geroosterd vleesgerecht of bij kaas.

Climate: 
Zuidelijk gericht hellingen (enkele ZW of ZO). Bescherming ten noorden door bossen. Op kleine afstand van de kust (gematigd zee klimaat), gunstig tegen vorst.

Underground: 
Zand-leem met witte keien en grote ijzerzandsteen-structuren (natuurlijke drainage).

Vinification: 
64 % Regent – 18 % Rondo – 18 % Dornfelder. Apart geoogst (rijp op een verschillend moment) en ontsteeld. Iedere gisting gebeurt gescheiden. Pel maceratie van 12 dagen waarbij de alcoholische gisting wordt opgestart. Pneumatisch geperst met een vrij vlotte opbouw van druk in de cyclus. Op alle drie de variëteiten werd malolactische gisting gedaan na de alcoholische gisting, al snel gevolgd door ‘passage au froid’. De assemblage heeft een rijping van 12 maanden op inox en met Kiezelguhr gefilterd en gebotteld.

Fijne parels in het glas met een mooie cordon. Duidelijke aroma’s van wit fruit zoals appel, heel verfrissend.

Ideaal aperitief in goede combinatie met de hapjes.

Climate: 
Zuidelijk gericht hellingen (enkele ZW of ZO). Bescherming ten noorden door bossen. Op kleine afstand van de kust (gematigd zee klimaat), gunstig tegen vorst.

Underground: 
Zand-leem met witte keien en grote ijzerzandsteen-structuren (natuurlijke drainage).

Vinification: 
Chardonnay 40% - Pinot Noir 35% - Kerner 25 %; oogst jaar 2013. Traditionele methode zoals in de Champagne. De wijn heeft minimum 23 maand ‘sur latte’ gelegen (tweede vergisting op fles) waarna hij op het klassieke systeem via het vriesbad gedegorgeerd wordt. Dosage van 6 gram, voor het grotere publiek.

The abundant fine bubbles color this Champagne pale. In the nose mostly mixed aromas of flowers and ripe fruit. In the mouth mainly fruit, well rounded and balanced, with a lingering finish.

Climate: 
A dual climate, which is predominantly oceanic but with continental tendencies. This complex weather pattern distinguishes the Champagne viticultural zone from the other terroirs in the same group.

Underground: 
Predominantly limestone with sedimentary rock composed of chalk, marl and limestone.

Vinification: 
The grapes for this champagne (30% Chardonnay, 55% Pinot Noir and 15% Pinot Meunier) come from 7 different plots. This Brut Original lets you discover the subtle flavors that spring from an extra long ripening period of those grapes. Classical Method Champenoise with, of course, a 2nd fermentation in bottle.

beautiful golden robe with very fine bubbles. Subtlearomas with a well balanced nose of red fruits, citrus, spices, herbs and toasted bread. On the pallate it offers a great deal of "terroir" character with delicacy. AWARDS: Wine Challenge 2015 "Commended Wine Winner"; Gilbert et Gaillard 2015 "90/100"; Wine Spectator 2013 "91 points"; Challenge International du Vin 2013 "Médaille d'Argent".

Climate: 
A dual climate, which is predominantly oceanic but with continental tendencies. This complex weather pattern distinguishes the Champagne viticultural zone from the other terroirs in the same group.

Underground: 
Predominantly limestone with sedimentary rock composed of chalk, marl and limestone.

Vinification: 
The Brut « Grand Cru » is a blend of 2 varietals selected exclusively from Grand Cru classified "terroirs", our own terroir generations. 40% Chardonnay, 60% Pinot Noir from Verzy with 10% reserve wines

Aspect : a very pretty salmon pink with a very fine persistent mousse. Aroma : the nose offers a palette of red fruits, wild berries, pears and some notes of tobacco. Taste : this dry, full bodied rosé, with a well balanced structure and a long finish is perfect as an aperitif and ideal for accompanying meals. AWARDS: Wine Spectator 2012 "91 points"; Sakura Award / Japan Women's Wine Award 2015 "SILVER".

Climate: 
A dual climate, which is predominantly oceanic but with continental tendencies. This complex weather pattern distinguishes the Champagne viticultural zone from the other terroirs in the same group.

Underground: 
Predominantly limestone with sedimentary rock composed of chalk, marl and limestone.

Vinification: 
This "skin contact maceration" Rosé is elaborated from a selected parcel called "Les Buissons" which has a very good exposure right at the entrance of the village of Verzy. This parcel is only Pinot Noir and it is 50 years old. We will add 20 to 25% of Chardonnay from Verzy.

Delicate & harmonious, light in the mouth with aromas of white flowers. The core of the house. Very fresh with hints of apple, typical for the blanc de Blancs style. International SILVER Wine Winner Challange 2015 by The International Wine Challange 2015 Judges.

Ideal summer aperitif.

Climate: 
A dual climate, which is predominantly oceanic but with continental tendencies. This complex weather pattern distinguishes the Champagne viticultural zone from the other terroirs in the same group.

Underground: 
Predominantly limestone with sedimentary rock composed of chalk, marl and limestone.

Vinification: 
100% Chardonnay grapes comming from the Grand Cru vineyards in Chouilly & Cramant. dosage: less than 9gr. sugar/Ltr. Methode Champenoise: grapes are harvested, pressed, and allowed to undergo a primary fermentation. The results of this process are then blended and bottled with a bit of yeast and sugar so it can undergo a secondary fermentation in the bottle. The bottles are then stored horizontally so the wine can "age on lees" for a period of 15 months or more. After this aging, winemakers turn the bottles upside down so the lees can settle to the bottom and open the bottles to remove the yeast, and add a bit of sugar known as "dosage" to determine the sweetness of the champagne, and slip a cork onto the bottle

Great balance. In the nose, pear and mango. Very aromatic, long aftertaste.

Climate: 
A dual climate, which is predominantly oceanic but with continental tendencies. This complex weather pattern distinguishes the Champagne viticultural zone from the other terroirs in the same group.

Underground: 
Predominantly limestone with sedimentary rock composed of chalk, marl and limestone.

Vinification: 
Methode Champenoise: grapes are harvested, pressed, and allowed to undergo a primary fermentation. The results of this process are then blended and bottled with a bit of yeast and sugar so it can undergo a secondary fermentation in the bottle. The bottles are then stored horizontally so the wine can "age on lees" for a period of 15 months or more. After this aging, winemakers turn the bottles upside down so the lees can settle to the bottom and open the bottles to remove the yeast, and add a bit of sugar known as "dosage" to determine the sweetness of the champagne, and slip a cork onto the bottle.

Crystal clear with light shades and with pale and silvery nuances. Lively fine bubbles below the creamy foam. Finesse and delicacy await you. Aromas of white fruits such as apple, pear and peach, as well as hazelnut and almond are revealed. Beautifully framed by aromas of butter and toasted brioche. After aeration, this wine stands by a subtle hint of acacia honey. In the mouth the onset is round, alternated with fine bubbles. Flavours of dried fruits and nuts accompanied by aromas of grapefruit on the finish. A mineral wine, smooth and refreshing.

aperitif

Climate: 
A dual climate, which is predominantly oceanic but with continental tendencies. This complex weather pattern distinguishes the Champagne viticultural zone from the other terroirs in the same group.

Underground: 
Predominantly limestone with sedimentary rock composed of chalk, marl and limestone.

Vinification: 
Methode Champenoise: grapes are harvested, pressed, and allowed to undergo a primary fermentation. The results of this process are then blended and bottled with a bit of yeast and sugar so it can undergo a secondary fermentation in the bottle. The bottles are then stored horizontally so the wine can "age on lees" for a period of 15 months or more. After this aging, winemakers turn the bottles upside down so the lees can settle to the bottom and open the bottles to remove the yeast, and add a bit of sugar known as "dosage" to determine the sweetness of the champagne, and slip a cork onto the bottle

notes of apricot, peach and pear

Climate: 
The Cognac climate is best summed up by calling it Mediterranean. The summers are long (particularly when compared with northern France) and the winters are mild

Underground: 
fairly shallow soils of clay and limestone on top of soft chalk from the Cretaceous period

Vinification: 
Alcoholic fermentation, which lasts 4-8 days, is effected by the yeast species Saccharomyces cerevisiae. Conversion of sugars in the must into alcohol. Production of volatile compounds generating the aromas of the new eau-de-vie. Conversion of malic acid into lactic acid. Improved stability for wines awaiting distillation

Its straw yellow colour with green reflections, and its fresh fruity taste and delicate perlage, make this an easy wine to match with food. I

Climate: 
Influenced in equal measures by Alpine breezes and the Adriatic Sea, the region's enviable position bestows it with a refreshingly cool climate, and abundance of sunny days.

Underground: 
calcareous

Vinification: 
Manual harvesting. Primary fermentation at controlled temperature with selected yeasts in stainless steel tanks. Secondary fermentation in sealed pressure vessel at a controlled temperature with selected yeasts at a pressure of 2.5 bar. Maturation: 45 days

Ruby red color with violet edges, lively mousse, evanescent vinous bouquet and taste is fresh, harmonious. Rightly lovable that leaves your mouth fresh and fruity.

Climate: 
The climate throughout Emilia-Romagna varies between two different areas: the coastal zone, and the mountainous zone. Around the coastal zone, on average, the hottest months of the year are July and August, during which time the daily high temperatures will generally hover around the 80's.

Underground: 
fertile soils

Vinification: 
Lambrusco. Origin: Modena. The grapes are stripped from the stem and crushed at the same time, and then pumped into large, modern vessels in which they are fermented on skins for greater color and odor intensity. During the fermentation, oxygen is added to the must. Next, the must is transferred to vessels where it is periodically separated from the dross. The natural foam is made with the Charmat method, which gives a fine and persistent Perlage. Thereafter, the wine is filtered and bottled.

The purple-coloured Sa Natura, presents an attractive nose of Light toast, mineral, damp herat, pepper, black currant and blackberry. Well balanced, medium bodied and with hints of black fruit. Notes of balsamic herbs and oak round out this elegant organic wine. AWARDS: Robert Parker GAF Sacra Natura 90 points; Golden medaille at Concours Mondial de Bruxelles 2014

Climate: 
a combination of continental and Mediterranean. Winters are cold, while summers are quite hot.

Underground: 
Clay- chalky soil. Poor in organic matter.

Vinification: 
Varietals: Cariñena (50%), Merlot (20%), Syrah (20%) and Petit Verdot (10%). Crianza: Matured 14 months in oak (Semicrianza). Vineyard age: 10-45 years.

Brilliant ruby color, with elegant aromas of red fruits, plums and dried fruit. Well balanced with full and rich flavors.

Climate: 
Continental climate with hot summers and cold winters. The Serra Mesão protects the area from the effects of the Atlantic.

Underground: 
soils mainly contain granite and slate

Vinification: 
Touriga Nacional, Touriga Franca, Tinta Barroca, Tinto Cão, Tinta Amarela, Tinta Roriz / Tempranillo

Appearance: intense ruby red color with violet sparkles. Nose: very expressive with hints of blackberry, mocha and smoky nose. Palate: Velvety tannins, fresh and juicy palate with notes of roasted red pepper.

Climate: 
Warm climate with a Mediterranean rainfall -regime: There is a a big difference between day and night temperatures, because of the approximity of the Pacific Ocean and the Andes.

Underground: 
alluvial soil consisting out of sandy loam with a rocky surface.

Vinification: 
Maceration: 12-16 days total, including 4 days of pre-fermentation maceration at 10 ° C. Extraction: Traditional Reassembly. Fermentation: Starts with active dry yeast (Bayanus) and develops at temperatures ranging between 25 ° C and 28 ° C. Wine is kept on it's lees on French oak during 6 months

Exeptional Grappa aged for 36 months in small French oak barrels. Aromatic fragrance of exciting complexity, intense muscat supported by fine notes of vanilla, honey and exotic fruits. To serve: Pure in the Cognac glass at 18°C

Intense ruby, opaque with a slight orange rim Aromas of caramel and berries, such as blueberries, also chocolate and tobacco. Balanced mouthfeel; smooth, unctuous and ripe on the palate, with fine tannins reminiscent of an excellent harvest and a nutty finish.

Alcohol by volume 14,5%

Ageing at least 12 months in oak barrels

AWARDS: 

*GOLD MEDAL - Gilbert & Gaillard 2019

*GOLD MEDAL - Gilbert & Gaillard 2018

*92 Points - JAMES SUCKLING 2018

*Best of Spain – Top 100 - ProWein 2018

*GOLD MEDAL - Selections Mondiales des Vins Canada 2017

*SILVER MEDAL - Japan Wine Competition 2017

*GOLD MEDAL - Mundus Vini 2016

*Best of Spain – Top 100 - ProWein 2016

*SILVER MEDAL - Bacchus 2016

*BRONZE MEDAL - IWSC 2015

Amaretto of exceptional quality and unique packaging! Amaretto produced with real bitter almonds, finest organic Vanilla from Madagaskar, best cocoa beens from Peru and other finest ingredients strictly organic. The basic alcohol is obtained from organic wheat. Enjoy it pure, with an ice cube or as an ingredient for typical Italian cocktails.

Vodka of exceptional purity distilled 5 times from organic wheat. The water used for this finest Vodka comes from a well-known mineral water source in the heart of the Dolomites in the North of Italy.

The intense flavour of Arabcia coffee beans from Ethiopia and the rich body of those from Latin America give the bio gourmet coffee liqueur its unique and delicate flavor. The coffee growers arer part of a fair trade project of Altromercato. Finest Fairtrade cane sugar gives the liqueur its perfect sweetness.

To serve: pure or as a noble ingredient of fine cocktails  

Unique organic Limoncello from organic Siclian Lemons.

To serve: at 4 ° C

50 cl 25 % vol

Organika Vodka Water of Lake Baikal. Grain spirit “Alpha”. Siberian larch extract. Siberian larch extract is a natural antioxidant, which improves the human immune system and is beneficial to the entire body.

Natural aphrodisiac Sagan-Daila. Water of Lake Baikal. Grain spirit “Alfa”. Sagan-Daila means “life giving” and is a well-known aphrodisiac.

Silver coating with laser engraving. Special bottle size 1.75l. Each bottle has a unique number. Built-in LED lightning.

Organic Vodka Magnum

We merged the best of two worlds: Belgian chocolate and French wine. As a result a unique product was developed.  It is a sparkling white gourmet wine from the South of France, made from Chardonnay grapes and natural extracts of cacao and hazelnuts.  We called our unique creation ‘Chocolate in a Bottle’. 

In the mouth the delicate aroma of the hazelnuts is enhanced by the touch of chocolate, due to the cacao. 
Serve this drink very cool, it is great to accompany desserts with chocolate or fruit.

We merged the best of two worlds: Belgian chocolate and French wine. As a result a unique product was developed.  It is a sparkling white gourmet wine from the South of France, made from Chardonnay grapes and natural extracts of cacao and hazelnuts.  We called our unique creation ‘Chocolate in a Bottle’. 

In the mouth the delicate aroma of the hazelnuts is enhanced by the touch of chocolate, due to the cacao. 
Serve this drink very cool, it is great to accompany desserts with chocolate or fruit.

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The nature and potential of Cabernet Sauvignon from Cauquenes (D.O. Maule) is the base of this blend. The small percentage of Syrah provides rich black fruit and acidity, while Merlot gives softness and freshness.

IGP ATLANTIQUE MERLOT 2016/2017

100% VARIETAL

ALSO IN CABERNET, SAUVIGNON BLANC, ROSé , ASSEMBLAGE 70% MERLOT AND 30% CABERNET

OUR VERY FIRST PREMIUM RANGE ISSUED FROM THE BEST PARCELS OUT OF ALL OUR WINERIES

ESTEY AOP BORDEAUX 2017 "fruity"

ESTEY RESERVE 2016 aged in oak barrels

ESTEY ICON 2016 aged in oak barrels

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AOP BORDEAUX ORGANIC RED

2017

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Still White Wine

Still White Wine

Still White Wine

Still White Wines

Still White Wine

Still Red Wine

Still White Wine

Still White Wine

Still Red Wine

Organic Still White Wine

Still White Wine

Still White Wine

Still Red Wine

Still Red Wine

Te Henga is produced by Babich Wines,
New Zealand’s most experienced family
owned winery.

• Over 100 years of New Zealand winemaking
in every bottle.

• Premium brand that pursues consistent
high quality.

• Te Henga is where the northwest wind
meets the New Zealand coastline. It’s a
wild and rugged surf beach on Auckland’s
West Coast, a favourite summer destination
for the Babich family.

• The new label design takes inspiration from
the wind as it whips through the marram
grass, sculpting the black sand contours
of the beach.

Exuberantly fruited with lots of green tropicals, lime and juicy pineapple. Lovely silken texture yet lively and with a zesty finish.

MADE FOR YOUR FISH - Sauvignon Blanc

NEW food pairing concept wines @ ZGM

RELAUNCH 2017

A highly awarded dry Dornfelder from vineyards in the southern Pfalz region, vinifed in ZGM's own cellars.
Mundus Vini 2017 - SILVER

NEW RELEASE

The dry Pinot Noir Reserve is the latest addition to the Michel Schneider range.
From vineyards in the southern Pfalz region, vinifed in ZGM's own cellars - a bold international style Pinot!
 

TOPSELLER

Königsmosel Riesling - an evergreen & topseller in Scandinavia.

Typical Mosel Riesling with the perfect balance of sweetness and acidity.

FINESSE & COMPLEXITY - Peter & Peter Riesling dry

The Peter & Peter Riesling range is dedicated to support steep slope winegrowing to preserve a unique cultural landscape.
The grapes are coming from slate soil vineyards with more than 30% steepness!

The intense work pays out with unrivaled finesse & complexity!

Berlin & Asia Wine Trophy 2017 - GOLD

FINESSE & COMPLEXITY - Peter & Peter Riesling feinherb

The Peter & Peter Riesling range is dedicated to support steep slope winegrowing to preserve a unique cultural landscape.
The grapes are coming from slate soil vineyards with more than 30% steepness!

The intense work pays out with unrivaled finesse & complexity!

Berlin Wine Trophy 2017 - GOLD

FINESSE & COMPLEXITY - Peter & Peter Pinot Noir dry

The Peter & Peter Pinot Noir is a great example of a classic German Pinot style.
Carefully selecetd base wines from the Pfalz region (matured in oak barrels) form a fine and complex wine.

Asia Wine Trophy 2017 - GOLD

AOP BORDEAUX SUPERIEUR RED

CUVEE TERROIR 2016

CUVEE CLASSIC 2015

Trivento Eolo

Keeper of the Winds

EOLO, the Keeper of the Winds, was seduced by a refuge in Luján de Cuyo. At a privileged point 983 metres above sea level, this vineyard spreads out 10 meters above the northern bank of the Mendozan River. This is the origin of our Malbec grapes. Soil, the climate and its winds, water, and man´s guiding hands have tended the vineyard for generations so that each vintage reveals the terroir´s true expression.

1. Malbec

Trivento Golden Reserve

Mendoza´s best kept treasure

The history of our winegrowing begins when European immigrants arrived to these lands in the mid-19th century, bringing along their cultures, customs and the grapevines that would bear truly passion-awakening fruit. The first winegrowers cultivated variety gardens, discovering the extraordinary qualities of the Mendozan terroirs.

1. Black Series Cabernet Franc
2. Black Series Pinot Noir
3. Malbec
4. Cabernet Sauvignon
5. Syrah
6. Chardonnay

Sparkling Wines

1. Brut Nature
2. Extra Brut

Our icon Malbec, powerful and with a great personality, reveals the best expression of this variety. Since the first vintage in 2003, it has seduced some of the most demanding palates in the world. 
This wine comes from vineyards nearly a hundred years old with Double Guyot vine training system -inherited from the French School-. The very low yield per hectare allows high concentration in the clusters.
Variety: 100% Malbec.
Aging: 12 months in French oak barrels, 12 months in bottle.

Colour: Deep red with dark blue reflections and violet tinges. 
Aroma: Perfectly ripe red fruits. A great range of aromas -from the oak- are appreciable too; vanilla, smoke, toast, dried figs and spices.
Palate: Expressive, concentrated and fat. Silky tannins create innumerable sensations on the palate, leading to a long-lasting, pleasant finish.

This wine reflects the efforts of the winemaker and his team, who ensure the quality of this Malbec from the vineyard to the bottle. Its grapes come from the finest wine-growing region of Mendoza, growing in a dry, continental terroir with high sun exposure, leading to ideal ripening.
Variety: 100% Malbec.
Aging: 8 months in French oak barrel followed by 5 months in bottle.

Colour: Deep red with violet shades and crimson reflections.
Aroma: Fresh red fruits like strawberry, raspberry and cherries combined with clove and smoke. Notes of vanilla, tobacco and toasted bread from the oak.
Palate: It starts in mouth with presence and personality, with surround acidity. Soft and exquisite tannins. Impetuous and pleasant finish.

Our icon Malbec, powerful and with a great personality, reveals the best expression of this variety. Since the first vintage in 2003, it has seduced some of the most demanding palates in the world. 
This wine comes from vineyards nearly a hundred years old with Double Guyot vine training system -inherited from the French School-. The very low yield per hectare allows high concentration in the clusters.
Variety: 100% Malbec.
Aging: 12 months in French oak barrels, 12 months in bottle.

Colour: Deep red with dark blue reflections and violet tinges. 
Aroma: Perfectly ripe red fruits. A great range of aromas -from the oak- are appreciable too; vanilla, smoke, toast, dried figs and spices.
Palate: Expressive, concentrated and fat. Silky tannins create innumerable sensations on the palate, leading to a long-lasting, pleasant finish.

Our icon Malbec, powerful and with a great personality, reveals the best expression of this variety. Since the first vintage in 2003, it has seduced some of the most demanding palates in the world. 
This wine comes from vineyards nearly a hundred years old with Double Guyot vine training system -inherited from the French School-. The very low yield per hectare allows high concentration in the clusters.
Variety: 100% Malbec.
Aging: 12 months in French oak barrels, 12 months in bottle.

Colour: Deep red with dark blue reflections and violet tinges. 
Aroma: Perfectly ripe red fruits. A great range of aromas -from the oak- are appreciable too; vanilla, smoke, toast, dried figs and spices.
Palate: Expressive, concentrated and fat. Silky tannins create innumerable sensations on the palate, leading to a long-lasting, pleasant finish.

Two Peaks presents the most popular grape variety in New Zealand: Sauvignon Blanc from the Marlborough winegrowing region. The extraordinary climate in Marlborough allows Sauvignon Blanc to flourish and the wine is distinctive with its special balance of sweetness and acidity. 

Like cut grass, gooseberry - when riper showing melon, nectarine or passion fruit.
Enjoy with tangy food - asparagus, avocados oysters, salmon, mussels, chicken or salads.
 

Wines from New Zealand

The winegrowing regions and their various wines are as diverse and captivating as the astonishing nature of New Zealand. However, one fact is always true: the intensity, the exuberance and the purity of New Zealand wines.