WINEMAKING
Manual selection of grapes in his ideal point of maturity in vineyards of 50 years. In the warehouse, the grapes soften in cold from 20 to 24 hours to a temperature of 4-6ºC to achieve a major aromatic extraction in the final wine. The grapes are pressed at soft pressures and the wort goes to stainless steel tanks where they ferment between 12 and 18 days to a temperature of 16ºC. Once the fermentation is finished the wine remains on its fine lees, on that with a periodic batonnage they put in suspension. The wine is tasted weekly to control its aromatic evolution and to determine the ideal moment of decanting and later bottling.

TASTING NOTE
Golden brilliant color with light greenish tones. In nose, there is an interesting complexity of intense aromas to sweet fruits as the banana, the pineapple or the green apple, all this accompanied of herbaceous notes, thyme and with subtle touches to rosemary. In mouth it begins with a soft entry and an elegant structure that provides gives wine a long evolution tinted with balsamic notes, silk and a persistent end.
Perfect companion for infinite occasions: only, in appetizers or accompanied with seafood, fished and even with exotic sauces.

VINTAGE
2017
TYPE OF WINE
White
VARIETY
100% Godello
PRODUCTION
20.000 bottles
ALCOHOLIC VOLUME

13º

WINEMAKING
Manual selection of grapes at their optimum point of maturity in 30 year old vines. In the cellar, the grapes are macerated in cold from 20 to 24 hours at a temperature of 4-6ºC to achieve a greater aromatic extraction in the final wine. The grapes are pressed at gentle pressures and the wort is transferred to stainless steel tanks where they ferment for 12 to 18 days at a temperature of 16 ° C. Once the fermentation is finished, the wine is tasted weekly to control its aromatic evolution and determine the optimum moment of decanting and subsequent bottling.

TASTING NOTE
Pale yellow color with intense greenish flashes, very bright and clean. In the nose, aromas of apple and citrus are predominant like lemon and grapefruit, with a very fine and delicate floral background. It emphasizes its strong acidity that is perfectly counteracted with a balanced sweetness.
In the mouth it is fresh, embracing and with a long post-taste that does not leave you indifferent. With a clean, fruity finish and a citrus retrograde.

VINTAGE
2017
TYPE OF WINE
Red
VARIETY
100% Mencía
PRODUCTION
50.000 bottles
ALCOHOLIC VOLUME
13,50º

WINEMAKING
Manual selection of grapes in his ideal point of maturity in vineyards of 45 years. In the warehouse, the grapes soften in cold for 24 hours to a temperature of 6ºC to achieve a major aromatic extraction in the final wine. The grapes are pressed at soft pressures and the must goes to stainless tanks where they ferment between 6 and 10 days to a temperature of 18ºC. Once the fermentation is finished the wine is tasted weekly to control its aromatic evolution and to determine the ideal moment of decanting and later bottling.

TASTING NOTE
Black color sapphire for its intensity and depth, with a thin border color beet. In nose, complex and abundance of tipicidad of the zone and variety, with a powerful mineralization, though paradoxically fresh air and abundance of black fruit, with a notable floral bottom.
Powerful in mouth, powerful and greedy, full of hints os flavour, with a three-dimensional volume full of aromas and textures.

VINTAGE
2016
TYPE OF WINE
Red
VARIETY
100% Mencía
PRODUCTION
30.000 bottles
ALCOHOLIC VOLUME
14,00º

WINEMAKING
It is made with grapes from vineyards of approximately 45 years in soils of slate, granite and sand, to 500 m of altitude, placed in The Bierzo. Traditional production in stainless tanks with maceration prefermentativa in cold. It makes its aging for about 4 months in cask of American oak, and its stabilization is made performed by cold.

TASTING NOTE
Intense cap of color garnet with well-known purples in the meniscus. Interesting and complex aroma where the red fruit and the regaliz appears together with balsamic touches and aromas to vanilla. In mouth it has a good balance provided by a tanicidad of sweet step.
The end is long and persistent leaving us a greedy and fruity retronasal. Perfect union with all kinds of fatty meats and game meats as roasts, stews, besides the typical cold cuts from the area. Temperature of service 15-18ºC.

VINTAGE
2015
TYPE OF WINE
Red
VARIETY
100% Mencía
PRODUCTION
20.000 bottles
ALCOHOLIC VOLUME
14,00º

WINEMAKING
This wine is elaborated with grapes from our better vineyards of The Bierzo. The date of vintage is decided with analysis and periodic tastings of the grape, indicators of the ideal condition of ripeness. After an elegant selection in the vineyard and in the warehouse, the grape goes to oak tubs where the alcoholic fermentation will be carried out.
The descube is made in cask of French oak where the fermentation takes place maloláctica and its later aging, for 8 months.

TASTING NOTE
Intense cap of color garnet with reminiscences purples. Aromaticly one sees the existing balance between the fruity notes and the ones coming from the aging in French oak, leaving an abundance of aromas suchas chocolate, currants, vanilla, licorice, torrefactos …
In mouth it is a wine that has a step which is long, soft and round but marked by the elegant tannin which provides it with a complex retronsal at where the aromas perceived in nose stand out. The union is very wide, any kind of meat with all kinds of sauce, included the game meat, and of course it is a wine to enjoy.

Born in Kentucky bourbon country but at home anywhere, Ezra Brooks exists for those who appreciate quality at a fair price. Still aged in new charred American white oak barrels and bottled the old-fashioned way, Ezra Brooks is as honest as they come.

Whether you’re looking for a confidante, a wingman, or the life of the party, Ezra Brooks is unabashedly unaltered. Genuine and transparent. And smooth enough for any situation.

Saint Brendan’s Irish Cream is inspired by the sixth century monk, Saint Brendan the Abbot. Known for his remarkable travels, his adventurous spirit guided our quest for the most authentic, all-natural Irish ingredients to create our premium Irish Cream Liqueur. All-natural cream from the finest milking cows. Aged, triple-distilled Irish whiskey. And nothing more. Together, they form the most authentic, most decadent, most enjoyed Irish Cream Liqueur available the world over.

Our all-natural cream comes from happy dairy cows dining on the richest green grasses of the Emerald Isle. Made with a richer butterfat content than most Irish Creams, it’s pure decadence.

Aged, triple-distilled premium Irish whiskey brings warmth and smoothness straight from the barrel to finish this 34-proof premium liqueur the proper Irish way.

This Asti has a delicate pale yellow color with an elegant and inviting perlage.

The bouquet consists of honey, peach, and a touch of citrus.

Enjoy on its own, with spicy Asian cuisine, or your favorite dessert.

Serve between 38-50° F / 5-10° C

This Brachetto has an enticing deep rose color with an elegant perlage. The

bouquet consists of raspberry, cherry, and delicate rose petals. 

A pleasant acidity complements the sweet flavor, matching perfectly with fresh

cheeses, savory or spicy cuisine, and sexy chocolate desserts.

Serve between 38-50° F / 5-10° C.

Asio Otus is a wine inspired by the night, with its seductions and secrets...

Full bodied and spicy, it is obtained from an harmonic blend of Cabernet, Merlot, Syrah.

To be served chilled between 12 and 16 C°.

Asio Otus is a wine inspired by the night, with its seductions and secrets...

Roud wine with an elegant nose, balanced and harmonic with a long, persistant finish, it is obtained from an harmonic blend of Chardonnay and Sauvignon Blanc.

To be served chilled between 8 and 10 C°.

Deep red with purple tones at the sight. In the nose the evident blueberry hints meld into brighter tones of wild berry fruits.

In the palate Nero d'Avola shows a full mid body and round tannins, balanced acidity and persistency with a fruity finish.

Perfect with grilled meat, spaghetti with pesto sauce and seasoned pecorino cheese.

A fruit driven red with fruity notes of prune and blackberries. The palate is gentlly balanced and full-bodied due to the

delicate, sweet tannins.

Best paired with savory meat dishes, baked pasta, and matured cheeses.

Serve up to 1 hour after opening.

Serve between 14-16° C. / 57-60° F.

Wine with an intense ruby red color with matching highlights.

The bouquet is full of red berries, spices, and dark fruit jam. Full-bodied, warm and fruity with balanced tannins. The finish is soft but persistent.

A perfect pairing with roasted or stewed meats and strong cheeses like pecorino.

Serve shortly after opening.

Serve between 16-18° C.  / 60-64° F. 

Ruby intense red colour with intense spicy hints and touch of ripe fruits.

The taste is harmonious, persistent and rounded.

Enjoy this wine with grilled meats and mature cheeses.

Serve at 16-18° C.

Barbera may be given the Asti appellation Superiore only if it has been aged in oak casks or barrel for at least one year.

This wine, obtained from carefully selected grapes, has a ruby red colour. A lively wine, with intense violet and blackberry aromas, it will continue to improve and become more complex as it ages.

It is wonderful with typical specialties of Piedmontese cuisine, such as 'agnolotti', grilled meat, stewed meat and aged seasoned cheeses.

Serve at 18° C.

When it is aged for a full five years, the Barolo DOCG becomes a 'Riserva'.

It further demostrates the aging potentiality of a great Nebbiolo. Its tannins are mellowed out and its bouquet becomes more ethereal and complex.

The finish is alluring and elegant and suggests pairing with sophisticated game dishes and savoury aged cheese.

To enjoy this Barolo at its best, uncork at least three hours before serving.

A mix of scents of fresh fruits, rose petals and white flowers.

Fizzy and refreshing sweetness with a balanced taste.

Mosketto is the perfect match to fruit salads, pastries or simply to refresh a moment of happiness.

Better served between 4 and 8 °C.

Refreshingly sweet with subtle flavors of cherry, raspberry and rose petals.

Pair this Mosketto to anything from gazpacho to spicy Asian dishes, or simply on its own...Are you ready to try it with your favourite cocktail?

Better served between 4 and 8 °C.

Refreshingly sweet with juicy flavors of raspberry, pomegranate and cherry.

Enjoy Mosketto Red during your next BBQ, or simply on its own...Are you ready to try it with your favourite cocktail?

Better served between 4 and 8 °C.

Intense red colour, red berries aromas with notes of vanilla and spices.

Soft tannins, good structure, well balanced.

It perfectly matches with cheese and game.

Cheese and game

Intense ruby red, good structure, full bodied, sapid with soft tannins.

Fruity notes of black berries.

Enjoy it with roast meats and seasoned cheese.

Our Moscato "Casarito" has a honeyed taste that bursts with peach flavors and a zesty citrus finish.

It pairs well with roasted chicken and spicy Asian food or to delight creamy desserts.

Try it also with fresh fruit based desserts and cocktails.

Serve at 6-8°C.

This sparkling wine has a pale straw yellow color supported by a delicate perlage.

The bouquet is typical of the Cortese grape offering aromas of fresh green apple, peach, and almonds. 

Enjoy as an aperitif or paired with fun starters of fish or white meat.

Serve between 38-50° F / 5-10° C.

Rich, complex and persistent nose. Hints of dried plums, dark chocolate and Mediterranean herbs.

Opulent mouth, yet very elegant. Great ageing potential.

Better served between 14 and 16°C.

Deep red with purple  tones. 

The nose provides a mix of red cherry and raspberry.

The palate is true to the nose with primary red berry notes and a mineral-like aciditiy.

Perfect with  grilled  meat, spaghetti with pesto sauce and seasoned pecorino cheese.

Perfect with grilled meat, spaghetti with pesto sauce and seasone

The colour is a rich yellow straw. The nose shows a mix of Sicilian white and yellow melon with notes of apple blossom.

A mineral-lke acidity supports the vanilla after-taste

Recommended with fish-based antipasti like swordfish rollups and soups, shellfish dishes and mature pecorino cheese.

Pale yellow in colour, this Pinot Grigio is characterized by delicate notes of

exotic fruits and lovely balanced. 

It is perfect as an aperitif, yet versatile enough to be an ideal accompaniment to grilled fish, seafood, salads or rice dishes.

Serve at 8° - 10° C.

A wine of luminous red colour, it has a rounded and soft structure and few notes of prunes and spicy morello cherries.

Ideal accompaniment to a savoury vegetable lasagna.

Serve at 18° C.

An intense vinous bouquet is typical of this wine as well as a lively red colour, balanced notes and dry, savoury and slightly tannic flavours.

Excellent with red meat and seasoned cheese.

Serve at 16-18° C.

With the Havana Green you are guaranteed of a summer mood and immediately reminiscent of the cocktail Mojito. A fresh mint and lime made cocktailwine in which secret ingredients are used to get a delicious fresh and special taste. Delicious as an aperitif and with different dishes. Made from 80% Airen and 20% Macabeo. 

Served chilled with a recommended temperature of 7°C

Once you have tasted the flavors of this cocktailwine, you do not want anything else. A beautiful seductive fuchsia pink cocktailwine where the sweet taste of pineapple is mixed with coconut. Delicious as an aperitif and with different dishes. Made from 80% Airen and 20% Macabeo. 

Served chilled with a recommended temperature of 7°C

Valencian Orange is a perfect thirst quencher and aperitif on the beach, terrace or at a cozy barbecue. It is a delicious Cocktailwine with a base of Orange, Mandarin and wild flowers. Delicious as an aperitif and with different dishes. Made from 80% Airen and 20% Macabeo. 

Served chilled with a recommended temperature of 7°C

While "Calvados Pays d'Auge" needs to undergo lengthy ageing in oak casks to reach full maturity, Calvados from the Domfront region, whose range of flavours is dominated by the fruit, can be enjoyed young. This explains why at the "entry level" of his range of Calvados Christian Drouin prefers to offer one that has been produced in his Domfront establishment. Recommended to those who appreciate Calvados as a long drink at aperitif time, it is also well suited to the preparation of cocktails, and for gourmet recipes.

Awards

Bronze Medal, Vimoutiers 2017 (France)

Gold Medal, Cathay Pacific Hong Kong International Wine &

Spirits Competition 2016 (Hong Kong)

93/100, « Excellent, highly recommended", Ultimate Spirits

Challenge 2016 (USA)

Silver Medal, ALL WINES ASIA 2016 (Hong Kong)

4 stars, Bevx.com, Sean Ludford (USA), Eeb 2016

Gold Medal ALL WINES 2015 (Germany Cologne)

Silver Medal IWSC 2015 (UK)

1st Prize, Saint Hilaire du Harcouet's Contest 2015 (France)

Silver Medal San Fransisco World Spirits Competition 2014 (USA)

91/100, « Excellent, Highly Recommended, Ultimate Spirits

Challenge 2014 (USA)

85/100 Guide des Vins Gilbert & Gaillard 2013 (France)

Gold Medal, I.W.S.C. London 2011 (UK)

Silver Medal, Vinalies Internationales 2011 (France)

Gold Medal, Cambremer 2011 (France)

Double distilled, aged in small 225 litre former wine casks.

Light amber colour.

The nose offers a subtle blend of sweet cider, baked apples, gingerbread, vanilla and cinnamon hints evolving towards almond and bee wax fragrances

On the palate this calvados is supple and generous with Tarte Tatin flavours and a fruity apple finish.

“Amber hue with copper highlights. Focused, inviting nose suggestive of ripe apple and tarte tatin. The palate reveals a crisp, focused and fruity Calvados showing lovely balance and persistence. Ideal as an introduction to the category” Comments by Gilbert & Gaillard 2016

93/100 Ultimate Spirits Challenge 2017 (USA)

Gold Medal concours de Paris 2017(France)

Gold Medal 88/100 Guide Gilbert & Gaillard 2016

Silver Medal, Concours Agricole Paris 2016 (France)

4.5 stars, Bevx.com, Sean Ludford (USA), Eeb 2016

Brotherhood trophy, Saint Hilaire du Harcouet’s contest 2015 (France)

91/100, « Excellent, Highly Recommended, Ultimate Spirits Challenge 2014 (USA)

Silver Medal, I.W.S.C. London 2013 (UK)

Silver Medal, San Francisco 2013 (USA)

Silver Medal, IWSC London 2012 (UK)

Silver Medal, San Francisco 2012 (USA)

Pomme Prisonnière is an apple in a decanter full of calvados. A great presentation ofr gift and a unique taste.

Oettinger Pils

Le Gin de Christian Drouin  is a unique Gin elaborated with over 30 different varieties of cider apples as well as 8 botanicals selected for a perfect match with apple and Juniper flavors.

In order to get the best result from maceration, extraction and distillation, each botanical is distilled separately with variable periods and process before being distilled again.

Juniper and Cardamom bring their classic and deep flavors for a qualitative Gin. Ginger, vanilla, cinnamon, almond, build complexity and harmonize with the apple bouquet. Rose and lemon give delicate,  fines and light notes to Le Gin. As a result, Le Gin de Christian Drouin is a very deep, intense and surprising Gin.

Red organic wine made from Montepulciano d'Abruzzo grapes certified Biodiversity Friend.

SIGHT: Intense ruby red color with purple hues, going to garnet hues after ageing.
NOSE: Red fruit and spices aromas, intense and ethereal.
MOUTH: Full bodied, dry, harmonic and fairly tannic.

White organic wine certified Biodiversity Friend made made from Pecorino grapes.

SIGHT: Light straw yellow with greenish hues.
NOSE: Elder aromas, ripe fruit with pear hints.
MOUTH: Acidity and flavour are well balanced with the structure and roundness.

Organic rose' wine made from Montepulciano grapes and certified Biodiversity friend.

SIGHT
Pink, intense and brilliant cherry color.
NOSE
Hints of raspberries, pomegranate and balsamic tones. Good
flavour and tannic sensations enhance vitality of the wine.
MOUTH
Striking start with (fiery) tasting attack with fruity and
floral notes is linked to a present but well-integrated
tannin. The acid nerve makes it warm and fresh.

Natural red wine with no sulfites added, organic and biodynamic certified from Demeter. It is made from Montepulciano d'Abruzzo grapes.

NOT FILTERED, LABELS EASY TO SEPARE & RECYCLE

The deep ruby red color with purple hues prepares to what comes intensely to the
nose: black cherry in spirit, jam, leather and almond. The taste is warm, full, tannic and
fruity.

Natural red wine with no sulfites added, organic and biodynamic certified from Demeter. It is made from Primitivo grapes.

NOT FILTERED, LABELS EASY TO SEPARE & RECYCLE.

concentrated ruby red color leave room to an intense aroma of plums, red berries and
above all blackberries and raspberries. The taste is in full correspondence with nose
scents with exquisite elegance; intense, fruity and full-bodied.

Hand harvested early in the morning, the grapes reached the cellar in a perfect condition to ensure cultivar flavours were retained.  After crushing, the free run juice was separated from the skins without allowing skin contact.

Fermentation starts in stainless steel tanks between 10 and 13 degrees and is then racked into French oak barrels for the remaining period of alcoholic fermentation. Fermented dry, the wine was left on the lees for a further 12 months with occasional lees stirring, resulting in a wine with a full creamy aftertaste.

After fermentation, battonage takes place once every two weeks for seven months.

This medium- bodied wine has strong layers of pear, citrus, lime and orange peel flavours. The “sur lie” extended lees contact period adds creaminess to the mouth feel of the wine and is well supported by integrated French oak tannins. 

Delicious with creamy pasta and chicken dishes.

Natural rose' wine with no sulfited added, organic and biodynamic certified from Demeter.

It is made from Pinot Grigio grapes, it is an orange wine.

The color is cloudy light pink, tending to onion skin. The nose is of intense pink
grapefruit fragrance and lychee comes as second.
The taste is fresh, fruity and full-bodied.

Hand harvested early in the morning, the grapes reached the cellar in a perfect condition to ensure cultivar flavours were retained.  After crushing, the free run juice was separated from the skins without allowing skin contact.

Fermentation starts in stainless steel tanks between 10 and 13 degrees and the juice is then racked into French oak barrels for the remaining period of alcoholic fermentation. Fermented dry, the wine was left on the lees for a further 12 months with occasional lees stirring, resulting in a wine with a well-balanced, elegant aftertaste.

After fermentation, battonage takes place once every two weeks for seven months.

This fine handcrafted Chenin Blanc has layers of peach, lime, herbs and nuts on the nose and is well supported by integrated French oak tannins. The “sur lie” extended lees contact period adds complexity and a creamy, textured mouth-feel to the wine.

Delicious with spicy food, calamari and prawn risotto.

Red organic wine made from Montepulciano d' Abruzzo grapes.

Cantina Orsogna was born in 1964 as a cooperative company and it counts now around 500 partners.

It is located in Abruzzo at 432 m a.s.l., at the foot of the Majella National Park and 15 km from Adriatic sea.

Total production is about 200.000 hl and 80% is certified organic, so it is one of the largest producer of organic wines in south center of Italy.

White organic wine made from Pecorino grapes.

Cantina Orsogna was born in 1964 as a cooperative company and it counts now around 500 partners.

It is located in Abruzzo at 432 m a.s.l., at the foot of the Majella National Park and 15 km from Adriatic sea.

Total production is about 200.000 hl and 80% is certified organic, so it is one of the largest producer of organic wines in south center of Italy.

Rose' organic wine made from Montepulciano d' Abruzzo grapes.

Cantina Orsogna was born in 1964 as a cooperative company and it counts now around 500 partners.

It is located in Abruzzo at 432 m a.s.l., at the foot of the Majella National Park and 15 km from Adriatic sea.

Total production is about 200.000 hl and 80% is certified organic, so it is one of the largest producer of organic wines in south center of Italy.

Rosè organic wine made from Pinot Grigio grapes.

Cantina Orsogna was born in 1964 as a cooperative company and it counts now around 500 partners.

It is located in Abruzzo at 432 m a.s.l., at the foot of the Majella National Park and 15 km from Adriatic sea.

Total production is about 200.000 hl and 80% is certified organic, so it is one of the largest producer of organic wines in south center of Italy.

White organic wine made from Passerina grapes.

Cantina Orsogna was born in 1964 as a cooperative company and it counts now around 500 partners.

It is located in Abruzzo at 432 m a.s.l., at the foot of the Majella National Park and 15 km from Adriatic sea.

Total production is about 200.000 hl and 80% is certified organic, so it is one of the largest producer of organic wines in south center of Italy.

This handcrafted Shiraz has layers of blackcurrant, wild berry and warm spices on the nose and palate.  Savoury ripe fruit is well integrated with French oak tannins.  Slow cold fermentation and longer barrel ageing add complexity and elegance to this robust wine.  A firm wine with good ageing potential.

Delicious with rich red meat dishes such as oxtail.

The cool breezes funnel from the nearby Atlantic Ocean from the early afternoon resulting in cool night temperatures of 15-17 degrees Celsius.  Moderate temperature differences allows vines to rest during the night.  This, combined with the hardy soil type leads to robust ripe fruit flavours.

Grapes were harvested between 21.5 and 23.5 balling.  To retain the robust flavour of the grapes, grapes were harvested during the early part of the morning before the heat of the day.

Collaboration between the grower, viticulturist and winemaker has been the focus with this winning block since its planting in 2002 by the Geldenhuys family.

This Chenin Blanc shows an exceptional expression of the Chenin Blanc variety.  The perfect balance between the prominent litchi fruit and the depth of guava flavours on the palate. The “sur lie” extended lees contact period, add complexity and a creamy, textured mouth-feel to the wine.

Delicious with seafood, chicken or a trustworthy choice for any occasion.

This handcrafted Pinotage has layers of ripe plums, dark berry fruit and warm spices on the nose and palate.   Slow cold fermentation and longer barrel ageing add complexity and elegance to this polished wine.  A firm wine with good ageing potential.

Delicious with pasta, roast leg of lamb or venison dishes. 

Chianti
Label   Il Cavaliere
Quality            DOCG
Color   red
Ageing in cement tanks
Dryness           dry
Type    still
Grapes            Sangiovese (90%), Canaiolo (5%), Colorino (5%)
Region Tuscany
Period of harvest       September
Yield per hectare       90 hl.
Vinification     in stainless steel at controlled temperature

ORGANOLEPTIC CHARACTERISTICS

Color description        ruby red
Nose   fruity
Taste   fresh and round
Serving temperature 18 ° C.
Food suggestions       rich first courses, red meaSangiovese 90% Canaiolo 5%, Colorino 5%

Chianti Riserva

Label   Il Cavaliere
Quality            DOCG
Color   red
Ageing 2 years in wood
Dryness           dry
Type    still
Grapes            Sangiovese 90%, Canaiolo 5%, Colorino 5%
Region Tuscany
Period of harvest       end of September, beginning October
Yield per hectare       45 hl.
Vinification     at controlled temperature, in stainless steel vats

ORGANOLEPTIC CHARACTERISTICS

Color description        Ruby red
Nose   elegant, fruity, violet and vanilla aromas
Taste   fresh, smooth, slightly tannic, consistent taste
Serving temperature 18 ° C.
Food suggestions       t-bone steak, b-b meat t, game and ages cheeses

red still dry wine

Chianti ORGANIC

Sangiovese 90%, Canaiolo 5%, Colorino 5%

Vermentino Sardegna Alinos

Quality            DOC
Color   white
Ageing stainless steel tanks
Dryness           dry
Type    still
Grapes            Vermentino 100%
Region Sardinia
Period of harvest       September
Yield per hectare       80 hl.
Vinification     soft pressing. Fermentation in stainless steel at controlled temperature

ORGANOLEPTIC CHARACTERISTICS

Color description        straw yellow with greenish reflections
Nose   spicy and aromatic
Taste   soft, round and full-bodied
Serving temperature 10 ° C.
Drink before   12 months
Food suggestions       goes well with fish courses in general, light and spicy cheeses

Cannonau di Sardegna Alinos

Quality            DOC
Color   red
Ageing 6 months in barriques and 6 in stainless steel tanks
Dryness           dry
Type    still
Grapes            Cannonau 100%
Region Sardinia
Period of harvest       end of September
Yield per hectare       65 hl.
Vinification     8 days long maceration

ORGANOLEPTIC CHARACTERISTICS

Color description        garnet red
Nose   spicy and intense
Taste   typically round and full-bodied
Serving temperature 18 ° C.
Drink before   15 months
Food suggestions       red meat in general, perfect with game

This handcrafted Cabernet Sauvignon has layers of ripe blackcurrant and spices on the nose and is well balanced with savoury notes on the palate.  Slow cold fermentation and longer barrel ageing add complexity and elegance to this polished wine. A full-bodied wine with excellent ageing potential.

Delicious with grilled beef or any red meat dishes.

ONE FORMATION

PINOTAGE, SHIRAZ, GRENACHE

The uniqueness of each harvest is captured in that year’s range of One Formation wines. These exceptional blends are created from grape varieties that perform the best in specific regions during the new season. With only one batch made of each blend, wine lovers can look forward to a singular vintage year on year.

This Cape Blend style wine comprises 65% Pinotage, from north-facing vineyards in the cooler Durbanville and Philadelphia areas which are situated in close proximity to the Atlantic Ocean, where the lower night temperatures boost colour development of the berries. The Shiraz and Grenache grapes are from the Paardeberg area and the soils are predominantly shale and granite, respectively responsible for fruity fullness and flintiness with finesse.

Traditional winemaking methods were applied to achieve the best characteristics from the terroir. The grapes had chemical and sensory tasting before harvesting. Cold-soaking was applied prior to fermentation and extended skin contact was allowed for 16 days post-fermentation. Malolactic fermentation took place in barrel, after which the wine was stored for a further 16 months in small, second fill French oak barrels.  

This elegant red wine has upfront dark, ripe fruit, particularly of blackcurrant and plums, juicy and approachable, with savouriness – all harmonising in a smooth, lingering taste. The Pinotage was cold-fermented and then blended with the Shiraz and Grenache to ensure the long, clean finish.

Enjoy with grilled beef rump or braised pork.

ONE FORMATION

SHIRAZ, GRENACHE, VIOGNIER

The uniqueness of each harvest is captured in that year’s range of One Formation wines. These exceptional blends are created from grape varieties that perform the best in specific regions during the new season. With only one batch made of each blend, wine lovers can look forward to a singular vintage year on year.

The grapes for this elegant Rhône style blend derive from vineyards in the Paardeberg area of the Cape Coastal Region, with a combination of well-drained granite and shale soils which ensure good fruit development and character. 

The different batches of selected grapes were picked at optimum ripeness and separately fermented at warmer temperatures of 24 - 27°C to prevent over-extraction of tannins and promote elegance. After careful blending, the wine was aged in third fill French oak barrels for 14 months.

An elegant red wine with hints of vanilla and white pepper on the nose. Prominent dark berry fruit, the soft spiciness and almond flavours combine with a touch of savouriness, lingering on the palate with balance and finesse.

Pair with venison, beef steak or pork fillet.

ONE FORMATION

CHENIN BLANC, SAUVIGNON BLANC, GRENACHE BLANC

The uniqueness of each harvest is captured in that year’s range of One Formation wines. These exceptional blends are created from grape varieties that perform the best in specific regions during the new season. With only one batch made of each blend, wine lovers can look forward to a singular vintage year on year.

The Chenin Blanc vineyards mainly grow in shale dominated soils, with a proportion situated in the granite soils of the Drakenstein area, while the Sauvignon Blanc and Viognier are from Philadelphia, close to the Cape coast. Harvesting took place in the cool early morning hours to ensure freshness.

The winemaking was handled reductively, with small, carefully selected batches of Chenin Blanc, Sauvignon Blanc and Grenache Blanc separately fermented. The Sauvignon Blanc had extended skin-contact of eight hours, before fermentation and being left on the lees for six months, with regular batonnage. The Chenin Blanc was fermented cooler at 10°C to capture the maximum aromas, freshness and flavours from the granite soils. The Grenache Blanc was handled similarly, in this instance to portray the best characteristics from the shale soils. The skilful final blend had wood maturation in second fill barrels for four months.

An elegant wine with layers of peach, lime and litchi fruit and, through sur lie ageing, finishing in a layered, mineral style.

Pairs well with linefish and prawn risotto.

Talent & Terroir Chenin Blanc

Talent & Terroir Sauvignon Blanc

Talent & Terroir Cinsaut Rose

Talent & Terroir Shiraz

Five Climates Chenin Blanc

Five Climates Sauvignon Blanc

Five Climates Chardonnay

Five Climates Merlot

Five Climates Cabernet Sauvignon

Five Climates Shiraz

Five Climates Pinotage

Sixty40 Chenin/Sauvignon Blanc

Sixty40 Cabernet/Shiraz

Sixty40 Rose

CappuPino 750ml

CappuPino 1.5L

Boland Cellar’s Pinotage vineyards deliver fruit for different styles of wine from our varying climatic zones within the Paarl and Coastal areas.

The grapes selected for our Cappupino ccinotage come from deep shale soil vineyards that ripen later, resulting in a longer hanging time and producing super ripe fruit. This together with the history of which blocks produce the best results for this coffee style Pinotage, gives us the ability to craft a wine that delivers outstanding results with heavy toasted French oak staves.

The grapes must have dark pip ripeness preferably combined with sweet plum and succulent ripe fruit.  Grapes were predominantly selected from the Paardeberg area which delivers fruit without any jammy notes. 

After careful selection, the grapes were harvested from different growers, early in the morning, to retain the robust fruit flavours.

The grapes selected from various growers were vinified separately to retain unique flavour profiles and create building blocks for the final product. After crushing, the grapes underwent a two-day cold-soaking period and was inoculated with a South African yeast strain.

The wine fermented cold and slowly and was taken from the skins at about three degrees balling before adding selected French oak charred wood staves that delivers rich coffee and chocolate characters on the palate.  Due to further fermentation on the wood, good wood tannin interaction was achieved.  Uniquely, we like to follow a style that expresses cultivar fruit in balance with the oak.

After malolactic fermentation, the different building blocks were carefully blended to create our own unique coffee style Pinotage.

The Boland Cellar Coffee-Style Pinotage delivers layers of dark prune, plum and sweet blueberry flavours with a prominent cedar French oak finish, reminiscent of Mocha Java.  Due to the beautiful extraction of Pinotage fruit flavours, the oak was well integrated and delivered a wine with a creamy lingering finish.

Flutterby Sauvignon Blanc

Flutterby Merlot

Premium beer in can 33 cl and 50 cl

Oettinger Weizen beer 

Oettinger Export 

Oettinger Radler

Oettinger Natur Radler

Oettinger Alcohol free

Oettinger Kellerbier

Oettinger Lager Beer

Oettinger Malz Beer

Oettinger Dunkels Hefeweizen

VARIETY:  Malbec 100 %.

VINEYARDS:  Located in the high area of   Mendoza’s River, in the Province of   Mendoza.

WINEMAKING  Manual Harvesting.

PROCESS:  Destemming.

  Cold pre maceration.

  Addition of selected yeasts.

  Fermentation at 23°C- 26 °C for 15   days.

  Subtle contact with oak.

  Pneumatic pressing.

  Control of natural malolactic fermentation.

  Nine months in contact with oak.

  Stabilization.

  Filtering.

  Bottling.

MAIN   Alcohol: 13, 5 % alc.

CHARACTERISTCS:  Total acidity: 5,20 g/l.

  pH: 3,60

  Sugar: 4,5 g/l

TASTING NOTES:  Intense red colored wine with some   violet hues. Fruity aromas with notes   of plums and cherries. In the mouse is   round, with a touch of truffles and   vanilla.

FOOD PAIRING:    Excellent for grilled meats, pasta,   seasoned cuisine and semi- hard   cheeses like Gouda, Gruyere and   Edam.

DRINKING    16°C- 18 °C.

TEMPERATURE:

VARIETY:  Chardonnay 100 %.

VINEYARDS:  Located between 950 and 1200   m.a.s.l.

WINEMAKING  Manual Harvesting.

PROCESS:  Bunch selection.

  Cooling of the must at 10 °C.

  Pneumatic pressing.

  Cold settling and racking.

  Controlled alcoholic fermentation at 15 °C.

  50 % of the wine is aged in French and   American oak barrels of Second and Third use.   The remaining 50 %  spends time in stainless   steel tanks.

  Malolactic fermentation of 50 % of the wine.

  Blending.

  Filtering.

  Bottling.

MAIN  

CHARACTERISTICS:  Alcohol: 13, 5 % Alc. / Vol.

  Total acidity: 6,50 g/l.

  pH: 3,30

  Sugar: 2,10 g/l.

TASTING NOTES:  A yellow colored wine with some subtle green   hues. Aromas of tropical fuits are perceived on   the nose. Elegant flavors, like crème brulé ,   lemon pie, crisp pear and lemon blossom. Very   round on the mouth. Acidity is perfectly   balanced. A wine to enjoy.

FOOD PAIRING:    Excellent to be paired with white meats, Pasta   with white sauce, asparagus or fresh cheese.

DRINKING    10°C- 12 °C.

TEMPERATURE:

 VARIETY  Malbec 100%.

TERROIR  Vineyards from lujan de  cuyo and Maipú, in the province of   mendoza.

PROCESS  Manual Harvesting. Transport in small plastic boxes.   Selection of bunches. Destemming. Selection of berries. Cold   maceration in small concrete vats, during a minimum of 25   days at 24 °C.- 25 °C. addition of selected yeasts. Fermentation   and maceration in small concrete vats during a minimum of   25 days at 24 °C. –25 °. Natural malolactic fermentation.   Aged 12 months in new French oak barrels. Bottling and   bottling ageing.

MAIN   Alchohol: 14%  alc./vol.

CHARACTERISTICS  Sugar: 2,7 g/l.

  Total Acidity:  6,3 g/l.

  pH: 3,7.

TASTING   intense purple color with violet hints. Pronounced aromas of NOTES  red berries, cherries and raisins, highlighted by notes of   toasts, coconut and vanilla from ageing in new french oak   barrels. On the mouth, the Wine reveals its best attributes   with a sweet entry, soft and intense tannins that give   creaminess, volume and meatiness. The flavours of ripe fruits   stand perfectly amalgamated with spicy and smoky wood,   leaving a pleasant and persistent finish.

PAIRING  Special to paired with “Argentinian dishes”, like asado, or   grilled meats to the dough or clay oven. Stews and smoked   meats.

DRINKING  17° C.  -  19° C.

TEMPERATURE

Variety:  Malbec 100%.

Vineyards:  Vineyards from the Uco Valley, in the Province of   Mendoza.

Process:    Manual Harvesting-Selection of bunches-  Destemming- Selection of berries- Alchololic   fermentation with native yeasts in stainless steel   tanks- Natural malolactic fermentation –Resting on   lees in concrete pools during 8 months. Bottling.

Main

Characteristics:  Alcohol: 13.5% alc./vol.

  Acidez Total: 5.36 g/l

  Azúcar: 2.98 g/l

  pH: 3,5

Presentation:  750 ml.

Tasting Notes:  Deep red colored wine with some violet hues.   Aromas of red fruits like plums and cherries. On   the mouth,  is round with a touch of minerality.   Great concentration of fruit  and elegant finish.

Pairing:  Ideal wine for grilled meats.   Also excellent to accompany pasta, soft to spicy   food and semi- hard cheeses like Gouda, Edan or   Gruyere.

Drinking

Temperature:  16°C – 18° C.

Variety:  100 % Malbec.

Vineyards:  Selected vineyards in Gualtallary, Tupungato ( Uco Valley) At   an altitude of 1307 m.a.s.l.

  Latitude: 33° 24´South.

Soil:  Calcareous soil.

Process:  Hand harvesting. Bunch selection.

  Destemming.

  Alcoholic fermentation with natural yeasts.

  Maceration in smal concrete vats during a minimum of

  15-18 days at 23° C. - 25°C.

  Malolactic fermentation in French oak foudres of 60 hl. of

  capacity during 6 months.

  Rough filtration.

  Bottling after 1 Winter.

Main

Characteristics:  Alcohol: 14% Alc. /vol.

  Total acidity: 5.80 g/l.

  pH: 3.58

  Sugar: 2.50 g/l.

Tasting Notes:  A Malbec full of electricity with a calcareous soil profile   located at more than 1300 m.a.s.l. Fighting to survive in   these unique, extreme conditions, the plant has developed a   resistance that results in robust, independent wines. The   tannins play a huge role in this wine´s allure, speaking of   persistence, lingering in the mouth. This wine is best   enjoyed with food.

Pairing:  Ideal to combine with grilled red meats and typical   Argentinean  asado.

Drinking

Temperature:  16° C. -18 °C. 

Malbec.

Vintage: 2014.

Gualtallary, Tupungato, Mendoza. Altitude: 1307 m.a.s.l. Latitude 33° 24’ Sur. Age: 12 years old.  Row Orientation: North-South.

Trellis system: VSP bilateral cordon with spur pruning.

Plant density: 2500 vines /ha.

Yield: 9.000 kg/ha.  

Irrigation System: Drip Irrigation.

Rootstock: own rooted.

Sandy soil with 30 % calcareous gravel.

Manual harvesting. Selection of bunches. Destemming. Selection of grains. Alcoholic fermentation with natural yeasts and maceration in small concrete eggs and concrete vats during 25 days at 26 °C.-28° C. Ageing in new French oak barrels during 18 months.  Ageing of the bottle during 12 months.

Alcohol: 14,5% Alc. /vol.

Total acidity: 5,88 g./l.

pH: 3,62.

Sugar: 2,60 g./l.

Deep red colored Malbec with rubi highlights. Intense aromas of  red fruits and spices with subtle smoky notes.  Also aromas of graphite and liqueur are appreciated. On the mouth, is fresh and mineral displaying a long and persistent finish.

Ideal to be paired with red meats and game cooked to the plow disk. Excellent to accompany hard cheeses and sausages.

16°C. – 18° C.

ORIGIN:

Calchaquí Valley, Argentina.

STORYLINE:

David Michel was the key man in our winery’s history. He was a pioneer in planting quality vines in the high altitude vineyards of the Calchaqui Valley, convinced this remote and exquisite region had the potential to deliver unique wines. This range pays tribute to our founder´s legacy.

TERROIR:

Located over 1800 meters|6000 feet hidden in the North of Argentina, the Calchaqui Valley displays some unique characteristics. Poor alluvial soils; high sun exposure; low humidity; and broad thermal amplitude make this terroir deliver high concentrated wines with accentuated aromas, colors and flavors.

VARIETY:

100% Malbec.

WINEMAKING:

FOOD PAIRING:

Ideal to serve with traditional Argentinean dishes based on red meats also with hard cheeses and smoked cold cuts.

ORIGIN:

Calchaquí Valley, Argentina.

TERROIR:

It’s in the heart of the Calchaqui Valley where El Esteco winery is found. Pioneer in the art of winemaking, El Esteco has a strong sense of belonging and profound commitment to its roots since 1982. El Esteco range of wines pays tribute to the winery’s history and expertise.

VARIETY:

100 % Malbec

PROCESS:

       second and third use.

       the freshness of the fruit.

PARING:

Ideal to accompany dishes with red meats from the typical Argentinean Cuisine , hard cheeses

 and smoked cold meats.

ORIGIN:

Calchaqui Valley, Argentina.

STORYLINE:

Altimus is the signature wine of El Esteco. Each year, Alejandro Pepa, our chief winemaker, changes its composition making every vintage unique and unrepeatable.

TERROIR:

The Calchaqui Valley is a remote location hidden in the Northwest of Argentina capable of producing exceptional wines: highly concentrated, rich in color, aromas and flavor. Poor sandy soils, moderate winds, high sun exposure, low humidity and an altitude exceeding 1800 meters | 6000  feet  make this terroir unique in this world.

VARIETY:

41% Malbec - 34% Cabernet Sauvignon - 25% Cabernet Franc.

WINEMAKING:

FOOD PAIRING:

Ideal to serve with traditional Argentinean dishes based on red meats also with hard cheeses and smoked cold cuts.

Torrontes 100%.

2017.

Vineyards located in Cafayate, Salta.

Sandy soil.

Hand harvesting. Bunch selection. Destemming. Berry selection. Pneumatic pressing. Cooling of the must. Alcoholic and malolactic fermentation in concrete eggs. Aged “sur lies” in concrete eggs during 9 months.

Alcohol: 13% Alc. /Vol.

Azúcar: 1,80 g./l.

pH: 3.22

Acidez total: 6,75 g./l.

Light yellow color with greenish hints . Presence of very fine lees in suspension. Citrics, floral and mineral aromas are appreciated. On the palate is fresh, young with great texture and excellent balance of acidity and sweetness.

Ideal to be paired with fish, white meats or as an aperitif.

9°C-11° C.

ORIGIN:

Calchaquí Valley, Argentina.

STORYLINE:

Unique and cared since the first days, Fincas Notables comes from plots carefully elected within the best plantations of the winery. These vines are saved to produce the best fruits and to realize the most delicate grape selection, making this wine a genuine expression of the Calchaqui Valles.

TERROIR:

Cafayate is an exquisite sub-region located in the south of the Calchaqui Valley. At 1700 meters|5500 feet above sea level, lies Finca Las Mercedes, Plot N°28, deliver an authentic high end Tannat from the Calchaqui Valley. Sandy alluvial soil, irrigation from the Andes, high sun exposure; low humidity; and broad thermal amplitude makes Finca “Las Mercedes” a unique terroir in this world.

VARIETY:

100% Tannat

WINEMAKING:

FOOD PAIRING:

Ideal to combine with meat, grilled vegetables and smoky dishes.

Pinot Noir 100%.

Chapadmalal, Mar del Plata,  Province of Buenos Aires.

Soils of  an argillaceous texture, with petrocalcic horizon at 70 cm depth.

Hand harvesting in boxes of 18 kg. made early in morning , when still the sea breeze rests on the berries .

Selection of equilibrated plants that provide medium sized grains with great concentration.

Cold pelicular maceration during 72 hours.

Fermentation in stainless steel tank.

Resting of 7 months in French oak barrels.

Clarification. Stabilization. Filtering. Bottling. Bottle ageing for 3 months.

Alcohol: 12% Alc. /vol

Total acidity: 5.33 g/l.

pH: 3.46

Sugar: 1,80 g/l.

A scarlet red colored wine. Aromas of red fruits like raspberries and cherries, with soft spicy notes. On the mouth, it’ gentle and round, with a long persistence. It’s very pleasant due to its equilibrium between acidity, sweetness and fruit.

Ideal to accompany Pasta, rice and white meats.

14°-16° C.

Variety:  Malbec 100%.

Vintage:  2016

Vineyards:  Located in Lujan de Cuyo, Uco Valley and Maipu región, in Mendoza, between   650 m.a.s.l. – 1060 m.a.s.l. The remarkable thermal amplitude, mainly the   cool temperatures at nigh, make a slow maturation of the grapes. As a  

  result of this, grapes have more concentration of aromas and  fresh flavors.

Winemaking 

Process:  Manual Harvesting. Selection of berries. Classic fermentation in stainless   steel tanks, using selected yeasts. Maceration extended for 15 days with   assembly process. Malolactic fermentation.Filtering. Bottling. Ageing of the   wine for nine months in oak barrels.

Tasting Notes : Deep red color wine with dark  hues.  This Malbec displays aromas of ripe   plums, violets with a touch of spices.  On the mouth, a sweet perception gives   to this wine its own identity. These  sweet notes convert the wine in a very   pleasant one. The finish is long and enjoyable.

Food Pairing:  Ideal to be paired with grilled red meats.  White meats with creamy sauces,   pasta with meat, semi hard cheeses.

Main  

Characteristics: Alcohol: 13,5 %. | Sugar:  4,62  g/l.| Total Acidity: 5,21 g/l| pH: 3,5

Drinking  

Temperature:  Best served at 18 °C.

Pinot Grigio 

Label   Cabert
Vintage           2017
Quality            DOC
Color   white
Ageing not available
Dryness           dry
Type    still
Grapes            Pinot Grigio 100%
Region Friuli – Venezia Giulia
Period of harvest       end of August
Yield per hectare       70 hl.
Vinification     in conformity with regulations

ORGANOLEPTIC CHARACTERISTICS

Color description        pale yellow with amber hues
Nose   pleasantly bitter
Taste   full yet dry
Serving temperature 12 ° C.
Drink before   within 3 years
Food suggestions       goes well with antipasti soups, fish and white meat

http://www.cabert.it/en/

60 % Chardonnay| 30 % Chennin| 10 % Pinot Noir.

Located in the high areas of the Uco Valley, in the Province of Mendoza.

The harvest takes place between January 15 untill the beginning of March.  Second fermentation in stainless steel tanks. The wine remains in contact with lees for three months.

Alcohol:  12 % Alc. / Vol.

Total Acidity: 6,1 g./l.

Residual Sugar: 7,5 g./l.

pH: 3,3

A wine with greenish flashes. Aromas of green apple , bananas and subtle notes of toasted bread. Fruity flavours of peaches and apricots. Unctuous texture and fresh finish on the mouth.

As an aperitif or accompanied by oysters or raw fish. Desserts with fresh fruit.

5 ° C. – 7 °C.

100% Chardonnay.

Tulum Valley, San Juan (650 MASL) . Eight-year-old vineyard. Drip irrigation with water arising from the Andes melting glaciers. Vertical trellis.

Sandy loam soil and bedrock, with very low levels of organic matter.

Manual harvesting.

Destemming and grape chilling.

Managed cold maceration.

Pneumatic pressing  and draining.

Cold settling and Racking.

Controlled fermentation with indigenous yeasts in stainless steel tanks for 20 days.

Ageing of 30 % of the wine in new  American oak barrels for 3 months. Blending and stabilization.

Filtration and bottling.

Bright green hues in a yellow colored wine. Fruity and fresh wine. In nose, offers pineapple and banana aromas. Balanced acidity and smooth finish.

Great partner of white meat, fish and seafood. Can also be enjoyed with salads, soft cheese and fruit desserts.

Best  served between 8° C. -  10°C.

Ribolla Gialla 100%

http://www.cabert.it/en/

100% Malbec.

Pedernal Valley: 1350 MASL. Drip irrigated with water arising from the Andes melting glaciers. Vertical trellis.

Coarse soil with very low water holding capacity. Mild climate, and a 20°C. temperature range

Manual harvesting.

Destemming.

Fermentation with selected yeasts.

Overpump and maceration for over 25 days.

Pneumatic pressing.

Natural malolatic fermentation

Auto-clarifying racking.

Ageing in French and American oak for 8 months.

Blending and filtration. 

Bottling.

The desert climate produces a soft, full bodied wine with ripe red berry and plum flavors. Complex aromas with hints of mint and spices. Great balance between fruit and oak.

Ideal partner to roasted meats such as pork, duck or rabbit. Also great with ripe cheese.

Best served between 16° and 18°C. Open an hour before serving to fully appreciate its qualities

100% Malbec

Finca Las Moras, San Juan. Drip irrigation with water arising from the Andes melting glaciers. Vertical trellis.

Sandy loam soil and rocky subsoil, with very low levels of organic matter.

Hand-harvesting. 
Destemming and crushing. 
Managed cold maceration 
Addition of selected yeasts 
Smooth contact with wood and fermentation between 23°C and 26°C for 6 to 8 days. 
Pneumatic pressing. 
Natural malolactic fermentation. 
Stabilization. 
Filtration and bottling.

Malbec of deep red color with fresh aromas of red fruits such as cherries.

Smooth in the palate with a subtle spicy finish.

Ideal complement to red meats and pasta dishes.

Best served chilled between 15 - 17°C.

50% Cabernet Sauvignon

50% Cabernet Franc

Drip irrigation with water arising from the Andes melting glaciers. Vertical trellis. 
CAB-SAUVIGNON: Pedernal Valley: 1350 MASL. Coarse soil with very low water holding capacity. 
CAB-FRANC: Tulum Valley: 650 MASL. Sandy loam soil and bedrock, with very low levels of organic matter.

Manual Harvesting. 
Bunch selection and destemming. 
Blending and fermentation with selected yeasts. 
Rotative fermenter and pneumatic pressing. 
Natural malolactic fermentation. 
Auto-clarifying racking. 
Ageing of the wine in American and French new oak barrels for 15 months. 
Bottling and bottle ageing for 8 months at controlled temperature.

Deep red color. Aromas of green pepper, ripe red fruits and blackberries. Hints of dark chocolate and well integrated oak. The finish is persistent with fine tannins and silky texture.

This wine matches perfectly with grilled game meat.

Best served between 16° and 18°C. Open an hour before serving to fully appreciate its qualities.

 Nardini Grappa Bianca 40° 

 40% by vol.

 “The exquisite lightness of a moment to be savored”

Delicate, fresh, and fragrant. Grappa 40 offers a moment of serenity, a refreshing change of pace with a rich, complex aroma and a soft, light fragrance. A grappa for any occasion, a favorite among the young and the young-at- heart.

INGREDIENTS: Pomace of grapes harvested in the foothills of Veneto and Friuli Regions of Italy.

TYPE OF DISTILLATION: traditional, vacuum-sealed steam still with double rectification.

APPEARANCE: Transparent and crystalline.

AROMATIC PROFILE: Full and complex; the lower alcoholic content enhances the delicate aroma.

PALATE: Young and fresh.

SERVING SUGGESTIONS: Served at room temperature; its lighter nature makes it an ideal introduction to the world of grappa.

100% Cabernet Sauvignon.

Finca La Mascota, Cruz de Piedra, Maipú, Mendoza.

Deep and stony.

Hand harvesting in plastic bins. Bunch selection. Destemming and crushing. Berry selection. Fermentation and maceration in stainless steel tanks during a minimum of 25 days at 23-25ºC. Natural malolactic fermentation.  Ageing of 15 months in new French and American oak barrels. Filtering. Bottling.

Alcohol: 14% | Total acidity: 6,10 g/l.

750 ml.

La Mascota Cabernet Sauvignon offers a deep red color with light violaceous flashes. On the nose, its aromas of licqueur and intense presence of cassis and cherries make an enchanting bouquet. An elegant spicy touch inspires the nose. On the mouth, this Cabernet has very good body, complexity and displays a pleasant and long finish.

Ideal to combine with pasta, red grilled meats and stews.

17° C. - 19° C.

An entry level blend.

Finca el camino, Tinto Argentino: Genuine Argentinean Red Wine