Torrontes 100%.

2017.

Vineyards located in Cafayate, Salta.

Sandy soil.

Hand harvesting. Bunch selection. Destemming. Berry selection. Pneumatic pressing. Cooling of the must. Alcoholic and malolactic fermentation in concrete eggs. Aged “sur lies” in concrete eggs during 9 months.

Alcohol: 13% Alc. /Vol.

Azúcar: 1,80 g./l.

pH: 3.22

Acidez total: 6,75 g./l.

Light yellow color with greenish hints . Presence of very fine lees in suspension. Citrics, floral and mineral aromas are appreciated. On the palate is fresh, young with great texture and excellent balance of acidity and sweetness.

Ideal to be paired with fish, white meats or as an aperitif.

9°C-11° C.

ORIGIN:

Calchaquí Valley, Argentina.

STORYLINE:

Unique and cared since the first days, Fincas Notables comes from plots carefully elected within the best plantations of the winery. These vines are saved to produce the best fruits and to realize the most delicate grape selection, making this wine a genuine expression of the Calchaqui Valles.

TERROIR:

Cafayate is an exquisite sub-region located in the south of the Calchaqui Valley. At 1700 meters|5500 feet above sea level, lies Finca Las Mercedes, Plot N°28, deliver an authentic high end Tannat from the Calchaqui Valley. Sandy alluvial soil, irrigation from the Andes, high sun exposure; low humidity; and broad thermal amplitude makes Finca “Las Mercedes” a unique terroir in this world.

VARIETY:

100% Tannat

WINEMAKING:

FOOD PAIRING:

Ideal to combine with meat, grilled vegetables and smoky dishes.

Pinot Noir 100%.

Chapadmalal, Mar del Plata,  Province of Buenos Aires.

Soils of  an argillaceous texture, with petrocalcic horizon at 70 cm depth.

Hand harvesting in boxes of 18 kg. made early in morning , when still the sea breeze rests on the berries .

Selection of equilibrated plants that provide medium sized grains with great concentration.

Cold pelicular maceration during 72 hours.

Fermentation in stainless steel tank.

Resting of 7 months in French oak barrels.

Clarification. Stabilization. Filtering. Bottling. Bottle ageing for 3 months.

Alcohol: 12% Alc. /vol

Total acidity: 5.33 g/l.

pH: 3.46

Sugar: 1,80 g/l.

A scarlet red colored wine. Aromas of red fruits like raspberries and cherries, with soft spicy notes. On the mouth, it’ gentle and round, with a long persistence. It’s very pleasant due to its equilibrium between acidity, sweetness and fruit.

Ideal to accompany Pasta, rice and white meats.

14°-16° C.

Variety:  Malbec 100%.

Vintage:  2016

Vineyards:  Located in Lujan de Cuyo, Uco Valley and Maipu región, in Mendoza, between   650 m.a.s.l. – 1060 m.a.s.l. The remarkable thermal amplitude, mainly the   cool temperatures at nigh, make a slow maturation of the grapes. As a  

  result of this, grapes have more concentration of aromas and  fresh flavors.

Winemaking 

Process:  Manual Harvesting. Selection of berries. Classic fermentation in stainless   steel tanks, using selected yeasts. Maceration extended for 15 days with   assembly process. Malolactic fermentation.Filtering. Bottling. Ageing of the   wine for nine months in oak barrels.

Tasting Notes : Deep red color wine with dark  hues.  This Malbec displays aromas of ripe   plums, violets with a touch of spices.  On the mouth, a sweet perception gives   to this wine its own identity. These  sweet notes convert the wine in a very   pleasant one. The finish is long and enjoyable.

Food Pairing:  Ideal to be paired with grilled red meats.  White meats with creamy sauces,   pasta with meat, semi hard cheeses.

Main  

Characteristics: Alcohol: 13,5 %. | Sugar:  4,62  g/l.| Total Acidity: 5,21 g/l| pH: 3,5

Drinking  

Temperature:  Best served at 18 °C.

Pinot Grigio 

Label   Cabert
Vintage           2017
Quality            DOC
Color   white
Ageing not available
Dryness           dry
Type    still
Grapes            Pinot Grigio 100%
Region Friuli – Venezia Giulia
Period of harvest       end of August
Yield per hectare       70 hl.
Vinification     in conformity with regulations

ORGANOLEPTIC CHARACTERISTICS

Color description        pale yellow with amber hues
Nose   pleasantly bitter
Taste   full yet dry
Serving temperature 12 ° C.
Drink before   within 3 years
Food suggestions       goes well with antipasti soups, fish and white meat

http://www.cabert.it/en/

60 % Chardonnay| 30 % Chennin| 10 % Pinot Noir.

Located in the high areas of the Uco Valley, in the Province of Mendoza.

The harvest takes place between January 15 untill the beginning of March.  Second fermentation in stainless steel tanks. The wine remains in contact with lees for three months.

Alcohol:  12 % Alc. / Vol.

Total Acidity: 6,1 g./l.

Residual Sugar: 7,5 g./l.

pH: 3,3

A wine with greenish flashes. Aromas of green apple , bananas and subtle notes of toasted bread. Fruity flavours of peaches and apricots. Unctuous texture and fresh finish on the mouth.

As an aperitif or accompanied by oysters or raw fish. Desserts with fresh fruit.

5 ° C. – 7 °C.

100% Chardonnay.

Tulum Valley, San Juan (650 MASL) . Eight-year-old vineyard. Drip irrigation with water arising from the Andes melting glaciers. Vertical trellis.

Sandy loam soil and bedrock, with very low levels of organic matter.

Manual harvesting.

Destemming and grape chilling.

Managed cold maceration.

Pneumatic pressing  and draining.

Cold settling and Racking.

Controlled fermentation with indigenous yeasts in stainless steel tanks for 20 days.

Ageing of 30 % of the wine in new  American oak barrels for 3 months. Blending and stabilization.

Filtration and bottling.

Bright green hues in a yellow colored wine. Fruity and fresh wine. In nose, offers pineapple and banana aromas. Balanced acidity and smooth finish.

Great partner of white meat, fish and seafood. Can also be enjoyed with salads, soft cheese and fruit desserts.

Best  served between 8° C. -  10°C.

Ribolla Gialla 100%

http://www.cabert.it/en/

100% Malbec.

Pedernal Valley: 1350 MASL. Drip irrigated with water arising from the Andes melting glaciers. Vertical trellis.

Coarse soil with very low water holding capacity. Mild climate, and a 20°C. temperature range

Manual harvesting.

Destemming.

Fermentation with selected yeasts.

Overpump and maceration for over 25 days.

Pneumatic pressing.

Natural malolatic fermentation

Auto-clarifying racking.

Ageing in French and American oak for 8 months.

Blending and filtration. 

Bottling.

The desert climate produces a soft, full bodied wine with ripe red berry and plum flavors. Complex aromas with hints of mint and spices. Great balance between fruit and oak.

Ideal partner to roasted meats such as pork, duck or rabbit. Also great with ripe cheese.

Best served between 16° and 18°C. Open an hour before serving to fully appreciate its qualities

100% Malbec

Finca Las Moras, San Juan. Drip irrigation with water arising from the Andes melting glaciers. Vertical trellis.

Sandy loam soil and rocky subsoil, with very low levels of organic matter.

Hand-harvesting. 
Destemming and crushing. 
Managed cold maceration 
Addition of selected yeasts 
Smooth contact with wood and fermentation between 23°C and 26°C for 6 to 8 days. 
Pneumatic pressing. 
Natural malolactic fermentation. 
Stabilization. 
Filtration and bottling.

Malbec of deep red color with fresh aromas of red fruits such as cherries.

Smooth in the palate with a subtle spicy finish.

Ideal complement to red meats and pasta dishes.

Best served chilled between 15 - 17°C.

50% Cabernet Sauvignon

50% Cabernet Franc

Drip irrigation with water arising from the Andes melting glaciers. Vertical trellis. 
CAB-SAUVIGNON: Pedernal Valley: 1350 MASL. Coarse soil with very low water holding capacity. 
CAB-FRANC: Tulum Valley: 650 MASL. Sandy loam soil and bedrock, with very low levels of organic matter.

Manual Harvesting. 
Bunch selection and destemming. 
Blending and fermentation with selected yeasts. 
Rotative fermenter and pneumatic pressing. 
Natural malolactic fermentation. 
Auto-clarifying racking. 
Ageing of the wine in American and French new oak barrels for 15 months. 
Bottling and bottle ageing for 8 months at controlled temperature.

Deep red color. Aromas of green pepper, ripe red fruits and blackberries. Hints of dark chocolate and well integrated oak. The finish is persistent with fine tannins and silky texture.

This wine matches perfectly with grilled game meat.

Best served between 16° and 18°C. Open an hour before serving to fully appreciate its qualities.

 Nardini Grappa Bianca 40° 

 40% by vol.

 “The exquisite lightness of a moment to be savored”

Delicate, fresh, and fragrant. Grappa 40 offers a moment of serenity, a refreshing change of pace with a rich, complex aroma and a soft, light fragrance. A grappa for any occasion, a favorite among the young and the young-at- heart.

INGREDIENTS: Pomace of grapes harvested in the foothills of Veneto and Friuli Regions of Italy.

TYPE OF DISTILLATION: traditional, vacuum-sealed steam still with double rectification.

APPEARANCE: Transparent and crystalline.

AROMATIC PROFILE: Full and complex; the lower alcoholic content enhances the delicate aroma.

PALATE: Young and fresh.

SERVING SUGGESTIONS: Served at room temperature; its lighter nature makes it an ideal introduction to the world of grappa.

100% Cabernet Sauvignon.

Finca La Mascota, Cruz de Piedra, Maipú, Mendoza.

Deep and stony.

Hand harvesting in plastic bins. Bunch selection. Destemming and crushing. Berry selection. Fermentation and maceration in stainless steel tanks during a minimum of 25 days at 23-25ºC. Natural malolactic fermentation.  Ageing of 15 months in new French and American oak barrels. Filtering. Bottling.

Alcohol: 14% | Total acidity: 6,10 g/l.

750 ml.

La Mascota Cabernet Sauvignon offers a deep red color with light violaceous flashes. On the nose, its aromas of licqueur and intense presence of cassis and cherries make an enchanting bouquet. An elegant spicy touch inspires the nose. On the mouth, this Cabernet has very good body, complexity and displays a pleasant and long finish.

Ideal to combine with pasta, red grilled meats and stews.

17° C. - 19° C.

An entry level blend.

Finca el camino, Tinto Argentino: Genuine Argentinean Red Wine

Red Blend from Argentina

Red Blend from Argentina

100% Malbec

White Blend

Red Blend

100% Torrontés

Nardini Acqua di Cedro

29% by vol.

“A sip of pure freshness”

The product

Intense, crystalline, and clean. Acqua di Cedro brings out all the freshness of the citron fruit, with its intense citrusy aroma. A clean, regenerating flavor like a gentle summer breeze. Best enjoyed chilled to enhance the subtle flavor of citron, it is the perfect base for mixing thirst-quenching fruity cocktails.

Profile

MAIN INGREDIENTS: Infused citron peels

APPEARANCE: Transparent, crystalline

AROMATIC PROFILE: Intense pleasant citrus fragrance

PALATE: Immediate, sweet, dry in the aftertaste

Serving suggestions

Wonderful served cold, the ideal ingredient for cocktails and long drinks

Nardini  Mandorla

50% by vol.

“ A discovery of more traditional flavors”

The product

Fragrant, dry, with a sweet aftertaste. A grappa-based spirit with all the subtleties of almond combined with cherry distillate to create the perfect balance for anyone wanting to explore the world of blended spirits and experience their flavors

Profile

MAIN INGREDIENTS: Grappa, almond essential oil, marasca cherry distillate

APPEARANCE: Transparent, light straw yellow

AROMATIC PROFILE: Immediate almond aroma

PALATE: Intense and dry, slightly sweet in the aftertaste

Serving suggestions

A pleasant approach to the world of grappa, it is perfect when added to coffee or mixed in creative cocktails.

 Tagliatella ®

 35% by vol.

The product

Fruity, spicy, harmonious. A unique liqueur characterized by floral fragrances and subtle hints of spices. Grappa, sour cherry, orange, and herbs are the key ingredients in this precious recipe guarded by the Nardini family. The sweet and spicy notes surprise even the most demanding palates, right from the first sip.

Profile

MAIN INGREDIENTS: Grappa, cherry distillate, bitter orange, herbs and spices.

APPEARANCE: Ruby red color.

AROMATIC PROFILE: Intense and pleasant bouquet, with a wide variety of fragrances from fruity and flowery to herbal and spicy, extremely well-balanced.

PALATE: Intense bouquet, pleasant and fruity, floral with notes of herbs and spices, with a predominance of cherry.

Serving suggestions

A pleasant occasional drink; best served at room temperature.

Classic Grüner Veltliner from Austria

Classic Austrian Zweigelt, deep ruby fruit driven, smooth tannins little oak influence

Classic Blaufränkisch from Austria, spicy, touch of oak, fruit driven

fruit driven Riesling, elegant, classic style, dry

blend of Austrian red grape  varieties, some oak influence, fruit driven, ready to drink, Gold medal Asian award

Cuvee based on Grüner Veltliner with some Chardonnay, spicy and long, Silver medal wine challenge Asia

Great Selection at a reasonable price, classic Austrian Grüner Veltliner. Got a Silver medal again this year at Mundus Vini wine challenge Germany

Classic Zweigelt Selection, Gold Medal last year at Mundus Vini wine challenge, great quality at a very reasonable price

Great Austrian red Cuvee Reserve, mainly Blaufränkisch and Zweigelt + a touch of Cabernet Sauvignon and Merlot

awarded with GOLD medal wine challenge Asia

95% Grüner Veltliner and 5% Chardonnay, great quality, awarded with Gold medal wine challenge Asia

Motorosso

still wine

Grapers Merlot, Cabernet, Sangiovese 12,5%

Color description Ruby red with violet nuances Vibrant aromas of red fruits and violets

Nose. Cherry and redcurrant with a lively acidity and a slight sweet almond touch at the end

Food suggestion. First of all a Party wine for all occasions; easy to drink and adding pleasure. Goes very well with pizza, tapas, fingerfood etc.

www.motorosso.eu

white frizzante Motofrizz

Color Pale straw yellow, with greenish reflec ons

Nose Delicate, combining notes of spring wild flowers and light white-pulp fruit aromas Taste

Taste Fresh, crispy and harmonious with feelings of fresh fruit

Food matches It pairs well with appe zers and ideally matches seafood starters, as well as delicate pasta dishes, white meat, eggs and fresh cheeses Serving temperature

www.motorosso.eu

Glera 100%

100% Glera

Pinot Grigio 100%

Pinot Grigio 100%

Wine Colli Euganei DOC Merlot

Alcohol/Vol. 12,5-13%

Production area Vineyards situated in various areas of the Euganean Hills

Grape variety Merlot 100%

Harvest period Hand-picked at the end of September 

Product type Still wine

Visual characteristics Ruby red or bright ruby red

Aroma  Fruity fragrance

Flavour   Smooth and consistently full-bodied and warm, with a persistent and elegant finish

Serving temperature  18°C

Serving suggestions  Ideal with first courses topped with a sauce, roast or grilled meat, mature cheeses

Wine  Colli Euganei DOC Cabernet

Alcohol/Vol. 12,5-13%

Production area Grapes from various vineyards in the DOC area of the Euganean Hills

Grape varieties

Cabernet Sauvignon 80% - Cabernet Franc 20%

Harvest period End of September to mid October

Product type Still wine

Visual characteristics Ruby red, quite vibrant and intense

Aroma Intense, typical of the variety, sometimes spicy

Flavour Harmonious, full-bodied and very persistent

Serving temperature 16-18°C

Serving suggestions  Ideal with pasta topped with a sauce, meat dishes and mature cheeses

Moscato Bianco 100%

Garganega, Glera

Varietal: 100% Malbec
Vineyards: Own Vineyards in Tupungato, Alto Gualtallary. By the foothills of the Andes at 4000 ft.
altitude. The vineyards enjoy a marked thermal amplitude. Gravel and sand Soil.
Winemaking: Manual harvest between the end of March and beginning of April. Fermentation with
selected yeast at a maximum temperature of 27°C for 12 days.
Information:
Alcohol : 13,5%
Residual Sugar : 3,8 g/l
Acidity: 4,6g/l
pH: 3,9

Own Vineyards in Tupungato, Alto Gualtallary. By the foothills of the Andes at 4000 ft.
altitude. Vineyards located in high areas have a lower temperature, allowing a better development
of quality white grapes. Gravel and sand Soil.
Winemaking: Manual harvest during the second and third week of February. Fermentation with
selected yeast at a maximum temperature of 15°C for 12 days.
Information:
Alcohol : 13%
Residual Sugar : 1,5 g/l
Acidity: 4,5 g/l
pH: 3,5

Varietal: 60% Torrontes 40% Chardonnay
Vineyards: Own Vineyards in Tupungato, Alto Gualtallary. By the foothills of the Andes at 4000 ft.
altitude. Vineyards located in high areas have a lower temperature, allowing a better development
of quality white grapes. Gravel and sand Soil.
Winemaking: Manual harvest during the second and third week of February. Fermentation with
selected yeast at a maximum temperature of 15°C for 12 days.
Information:
Alcohol : 13%
Residual Sugar : 1,5 g/l
Acidity: 4,5 g/l
pH: 3,5

Varietal: 100% Cabernet Sauvignon
Vineyards: Own Vineyards in Tupungato, Alto Gualtallary. By the foothills of the Andes at 4000 ft.
altitude. The vineyards enjoy a marked thermal amplitude. Gravel and sand Soil.

Winemaking: Manual harvest between the end last week of March and first week of April. Fermen-
tation with selected yeast at a maximum temperature between 25°C and 27°C for 15 days.

Information:
Alcohol : 13,5%
Residual Sugar : 2,3 g/l
Acidity: 5,4 g/l
pH: 3,6

Varietal: 100% Merlot
Vineyards: Own Vineyards in Tupungato, Alto Gualtallary. By the foothills of the Andes at 4000 ft.
altitude. The vineyards enjoy a marked thermal amplitude. Gravel and sand Soil.

Winemaking: Mechanical harvest at night between the second and fourth week of march. Fermenta-
tion with selected yeast at a maximum temperature between 25°C and 27°C for 10 days.

Information:
Alcohol : 13,5%
Residual Sugar : 2,3 g/l
Acidity: 5,4 g/l
pH: 3,6

Varietal: 100% Sauvignon Blanc
Vineyards: Own Vineyards in Tupungato, Alto Gualtallary. By the foothills of the Andes at 4000 ft.
altitude. The vineyards enjoy a marked thermal amplitude. Gravel and sand Soil.
Winemaking: Manual harvest during the first and second week of February. Cold maceration
at 8°C for 24hs to extract aromas and flavors. Fermentation with selected yeast at a maximum
temperature of 15°C for 15 days.
Information:
Alcohol : 13%
Residual Sugar : 1,81 g/l
Acidity: 6,52 g/l
pH: 3,1

Varietal: 45% Malbec, 45% Cabernet Sauvignon, 5% Sauvignon Blanc, 5% Pinot Gris.
Vineyards: Own Vineyards in Tupungato, Alto Gualtallary. By the foothills of the Andes at 4000 ft.
altitude. The vineyards enjoy a marked thermal amplitude. Gravel and sand Soil.
Winemaking: Manual harvest during the first week of February and the first week of march.
Fermentation with selected yeast at a maximum temperature between 12°C and 15°C for 15
days.
Information:
Alcohol : 13%
Residual Sugar : 1,43 g/l
Acidity: 5,32 g/l
pH: 3,3

Mezzo&Mezzo® Nardini

22% by vol.

“One of a kind, and perfect for any occasion”

The product

Smooth, bittersweet and herbal. Mezzoemezzo® is a blend of Rosso Nardini and Rabarbaro Nardini, for a simple but refined apéritif. Pleasantly bitter with its woodsy notes and hints of rhubarb, Mezzoemezzo® has a smooth, enveloping flavor.

Profile

MAIN INGREDIENTS: Chinese rhubarb, orange, gentian root, cinchona calissaia, vanilla.

APPEARANCE: Dark brown.

AROMATIC PROFILE: Botanical notes characteristic of the rhubarb rhizome with hints of citrus.

PALATE: Smooth, bittersweet.

Serving suggestions

As an aperitif, served cold with the addition of soda water and a lemon peel.

Nardini Bitter

24% by vol.

“The secret ingredient for creating a flavourful moment”

The product

Clean, citrusy, pleasantly bitter. Orange, gentian root and Roman absinthe are skillfully blended to create a liqueur with pleasantly bitter herbal notes. Its bright red color ignites a passion for flavor and a love of sharing

Profile

MAIN INGREDIENTS: Orange, gentian root

APPEARANCE: Red

AROMATIC PROFILE: Delicate citrus bouquet and light botanical notes

PALATE: Clean, slightly bitter aftertaste

Serving suggestions

Refreshing when served cold with soda; used in the preparation of cocktails and long drinks

Nardini Rosso

24% by vol.

“When simplicity equates with excellence”

The product

Smooth, delicate, and fragrant. A timeless classic, a great apéritif from Bassano. Orange, gentian root, Roman absinthe, quina and vanilla come together in a liqueur with a subtle fragrance and smooth flavor. A tradition in taste that continues to inspire everyone who tries it

Profile

MAIN INGREDIENTS: Orange, gentian root, cinchona calissaia, vanilla

APPEARANCE: Bright red

AROMATIC PROFILE: Delicate citrus bouquet

PALATE: Smooth, slightly sweet aftertaste

Serving suggestions

Served cold with soda and lemon zest to make the traditional aperitivo of Bassano. Also used in the preparation of cocktails and long drinks

Nardini Amaro

31% by vol.

“Pure harmony”

The product

Balanced, citrusy, intense. Amaro Nardini is the perfect balance of flavours, with hints of liquorice from the gentian root, peppermint and orange: a variety of flavours, in perfect balance. Serve it straight, cold or on the rocks: it tastes great in every way.

Profile

MAIN INGREDIENTS: Gentian root, bitter orange, peppermint.

APPEARANCE: Intense dark brown.

AROMATIC PROFILE: Perfect balance between the various components; intense fragrance of liquorice, mint and toasted sugar

PALATE: Immediate minty taste with a pleasant aftertaste of liquorice and bitter orange.

Serving suggestions

Perfect after meals, served straight, cold or with crushed ice and a slice of orange.

 Nardini Rabarbaro

19% by vol.

“A story to tell, a flavor to discover”

The product

Exotic, aromatic, intense. A flavour packed with exotic Oriental scents, a bitter rich in subtle flavours with a characteristic brown colour. Its aromatic profile is unmistakable thanks to the herbal notes of rhubarb. A taste discovery, a story handed down from generation to generation

Profile

MAIN INGREDIENTS: Chinese rhubarb

APPEARANCE: Dark brown

AROMATIC PROFILE: Intense fragrance with a strong botanical note, characteristic of the rhubarb rhizome

PALATE: Pleasant, intense and bitter

Serving suggestions

With soda and a lemon peel it is a typical Italian aperitivo, when served straight a wonderful digestif; can also be served heated

 Fernet Nardini

40% by vol.

“The roots of flavor”

The product

Spicy, bitter, intense. This is Fernet Nardini. The unmistakable aroma of rhubarb and gentian roots instantly brings to mind memories of traditional medicinal plants, telling the story of a liqueur with an intense flavour that fills the palate.

Profile:

MAIN INGREDIENTS: Chinese rhubarb, gentian root, herbs and spices.

APPEARANCE: Very dark brown.

AROMATIC PROFILE: Distinctive fragrance, intense and persistent with botanical and spicy notes that bring to mind the many spices and officinal herbs in the recipe.

PALATE: Bitter, its natural ingredients are extremely well-balanced in the aftertaste.

Serving suggestions

Can be served straight up, at room temperature, or on the

rocks; is also often used as a “correction” for espresso.

Nardini Grappa Riserva 40

Aged Grappa 40% by vol.

“Class and elegance, perfectly captured”

THE PRODUCT

Refined, smooth, and velvety. A distillate of pure harmony, where the delicate fragrance meets an intense, unforgettable flavor. A unique grappa with an unmistakable straw yellow color and precious golden notes, aged at least 3 years in Slavonian oak barrels

PROFILE

INGREDIENTS: Pomace of grapes harvested in the foothills of Veneto and Friuli Regions of Italy.

TYPE OF DISTILLATION: traditional, vacuum-sealed steam still with double rectification; aged for a minimum of 3 years in Slavonian oak barrels.

APPEARANCE: Transparent, straw-yellow with light golden tones

AROMATIC PROFILE: Delicate, harmonious

PALATE: Refined, rounded and velvety

SERVING SUGGESTIONS

Best served at room temperature

Elixir China Nardini

34% by vol.

“Precious moments to be enjoyed to the fullest”

The product

Intense, balanced, pleasantly bitter. The harmony of the flavours combined perfectly in this spicy liqueur made from the bark of cinchona calisaya with a host of spices. An intriguing elixir with seductive hints of orange, coriander, cinnamon, cloves, and mace.

Profile

MAIN INGREDIENTS: infusion of cinchona calisaya bark, condurango bark, bitter orange peel, mace, coriander, cinnamon, cloves.

APPEARANCE: Brick red colour.

AROMATIC PROFILE: intense aroma with spicy notes.

PALATE: bitter, its natural ingredients are extremely well-balanced in the aftertaste.

Serving suggestions

Can be served straight up, at room temperature or steamed.

Nardini Grappa

50% by vol.

“perfect for every occasion”

The product

Intense, balanced, and clean. This is Nardini Grappa, a distillate with an engaging flavour for moments of intense pleasure. A timeless classic, where fragrance and transparency add a uniquely stylish note.

Profile

INGREDIENTS: Pomace of grapes harvested in the foothills of Veneto

and Friuli Regions of Italy.

TYPE OF DISTILLATION: traditional, vacuum-sealed steam still

with double rectification.

APPEARANCE: Transparent and crystalline.

AROMATIC PROFILE: Frank, generous and immediate fragrance.

PALATE: Balanced, intense and dry.

Serving suggestions

Perfect after a meal, it should be served at room temperature; it can also be mixed in various cocktails.

Nardini Grappa Riserva

Aged Grappa 50% by vol.

“A unique, unforgettable flavour”

The product

Smooth, rich, and intense. A precious distillate with a harmonious, balanced taste; a unique flavour obtained through the many years of aging in Slavonian oak barrels. Grappa Riserva offers you a world of intense pleasure to delight even the most discerning palates

Profile

INGREDIENTS: Pomace of grapes harvested in the foothills of Veneto and Friuli Regions of Italy.

TYPE OF DISTILLATION: traditional, vacuum-sealed steam still with double rectification; aged for a minimum of 3 years in Slavonian oak barrels.

APPEARANCE: Transparent with amber tones.

AROMATIC PROFILE: Fragrant, delicate and harmonious scent.

PALATE: Soft but intense. Rich in complex degrees of flavor created by the long barrel aging process.

Serving suggestions

Perfect after an important meal; best served at room temperature.

The Quiet Man brand was born when Ciaran Mulgrew, part owner of Niche, decided to name his first Irish Whiskey after his father, John Mulgrew.

Over the 50 years of John’s career behind the bar, he heard and saw everything, but stayed true to the bartender’s code and told no tales. Earning himself the title “The Quiet Man” Or as they say in Ireland, “An Fear Ciuin”.

Quiet Man Whiskey is aged at Award Winning distillery coupled with several long months of sipping to choose the perfect blend of hand-selected whiskies.  The Quiet Man comes in three variations and is Triple distilled in traditional Irish whiskey pot stills and matured in bourbon oak barrels Unique process of finishing the aging in first-fill bourbon barrels to add warm, spicy notes.

Quiet Man is the 1st Irish Whiskey bottled in Derry, Ireland in over 100 years!

Exotico® is handcrafted with tradition by the Gonzalez Distillery – a family distillery spanning three generations and one of Mexico’s most respected makers of tequila.

It all begins with the Weber Blue Agave grown in the Highlands of Jalisco. Here, the red clay soil produces a larger, sweeter agave heart that gives Exotico® its floral, well-rounded taste. Ever so slowly the agave plants rise, taking anywhere from 7 to 15 years to reach full maturity. Even then, only the best are chosen. Once selected, the distinct leaves are trimmed with a long-handled hoe-like tool called a “coa” leaving only the “pina” – a spherical, pineapple-shaped heart.

The hearts are steam-cooked for 16 hours in autoclave ovens to heighten their sugar content. After cooking, they’re put through a mill for what’s known as the “Molino” process where the agave is shredded into small pieces and the sweet, amber agave juice or “agua miel” is gently squeezed out. It’s this juice with its sweet, fruity aroma that will enrich the final product.

Fermentation begins with the addition of the Exotico® yeast made from a proprietary family recipe. Not all distilleries create their own yeast, but this attention to detail is what distinguishes Exotico® from ordinary tequilas.

Exotico® is then twice-distilled using traditional pot stills by the Master Distiller to obtain the richest parts of the “spirits” to produce the unique Exotico® flavor.

Distilled at the Distiladora Gonzãlez Gonzãlez in the Jalisco region of Mexico, Juárez has grown to become the #4 best-selling tequila brand in the U.S. Available in Gold, Silver and Triple Sec, Juárez is trusted by many of the top bars and restaurants in the country to deliver the very best house margaritas.

Whether you want to make a delicious margarita or tequila sunrise, Juárez Tequila and Triple Sec provide the essential ingredients to give your drink the perfect kick. Juárez’s versatile flavor and affordable price are the perfect match to take your party or happy hour to the next level!

red still wine

100% Primitivo

producer website: www.farnesevini.com

still white wine

100% Pecorino

producer website: www.farnesevini.com

Prosecco DOC

100% Glera

Region: Friuli Venezia Giulia

www producer: www.cabert.it

That wine is made by Stephan Von Neipperg, famous owner of First Growth Chateau Canon-La-Gaffelière. We have a range of older vintages to offer.

We’re on a mission to prove delicious wine does not require any type of animal product to be used in the production process. Proudly Vegan is a range that is accessible to everyone and supports the ethical and environmental benefits of Veganism.

This delightful Sauvignon Blanc from Chile’s Valle Central is zesty and refreshing with tropical fruit flavours of gooseberry, passion fruit and hints of mouth-watering fresh lime. 

Served chilled, it will partner well with risotto made with peas, green beans, or asparagus, pasta with lemon and garlic, or with mushrooms, or cauliflower braised with coriander and ginger or a herby salad.

We’re on a mission to prove delicious wine does not  require any type of animal product to be used in the production process. Proudly Vegan is a range that is accessible to everyone and supports the ethical and environmental benefits of Veganism.

This elegant, rich and fruity Merlot from Chile’s Valle Central shows intense fruit flavours of cherry and plum intertwined with sumptuous aromas of coffee and chocolate. It is a beautiful wine that will suit numerous occasions. 

Served at room temperature it will partner well with fresh pasta with tomato, onion and garlic sauces, roasted Provençal vegetables, or roast butternut squash with herbs or light spices.

We’re on a mission to prove delicious wine does not require any type of animal product to be used in the production process. Proudly Vegan is a range that is accessible to everyone and supports the ethical, environmental and benefits of Veganism.

This refreshing rosé is bright and lively with violet and floral aromas. Soft and fruity on the palate with delightful flavours of raspberry and plum.

Served chilled it will partner well with baked vegetables, fried okra with spices, quinoa salad, tomato and olive crostini or would also be lovely just by itself.

TEMPRANILLO RED WINE D.O. TORO FROM SPAIN

TEMPRANILLO RED WINE D.O. TORO FROM SPAIN

Minivino is an innovative all in one, ready to drink format that is glass free, reusable and recyclable. Available in Italian Merlot, Chardonnay and Rosé, it is perfect for glass free events, picnics and public transport such as trains and planes. A convenient, lightweight, portable and robust packaging format, Minivino can be enjoyed at any time or place. Minivino is perfect for sports events or festivals where glassware is not permitted and customers need to be served quickly and efficiently.

Minivino is an innovative all in one, ready to drink format that is glass free, reusable and recyclable. Available in Italian Merlot, Chardonnay and Rosé, it is perfect for glass free events, picnics and public transport such as trains and planes. A convenient, lightweight, portable and robust packaging format, Minivino can be enjoyed at any time or place. Minivino is perfect for sports events or festivals where glassware is not permitted and customers need to be served quickly and efficiently.

Minivino is an innovative all in one, ready to drink format that is glass free, reusable and recyclable. Available in Italian Merlot, Chardonnay and Rosé, it is perfect for glass free events, picnics and public transport such as trains and planes. A convenient, lightweight, portable and robust packaging format, Minivino can be enjoyed at any time or place. Minivino is perfect for sports events or festivals where glassware is not permitted and customers need to be served quickly and efficiently.

From the makers of Three Mills comes this exciting addition to our range. Delightful, fresh and stylistically very on trend.

Glorious ripe fruit flavours of pineapple, mango and exotic tropical fruits. Medium sweet with a zesty tang.

Delicious served chilled by itself, as a spritzer or with savoury nibbles or fresh fruit. 

A fruit-driven and food-friendly range from Chile's Valle Central. This entry level brand offers exceptional value. This range was hand selected for its quality and value by Broadland Wineries. Chile is not only known for its stunning landscape but also for its incredible poets – two of whom are also Nobel prize winners (Gabriela Mistral in 1945 and Pablo Neruda in 1971). We like to think they might have taken their inspiration from the amazing wines being produced there, so we’ve called these wines ‘Pais de Poetas’ or ‘land of the poets’ as a tribute.

This refreshing rosé is bright and lively with violet and floral aromas. Soft and fruity on the palate with delightful flavours of raspberry and plum.

Served chilled it will partner well with lightly spiced fish, chicken or green salads, but would also be lovely just by itself.

El Tesoro de las Montañas means 'The Treasure of the Mountains' and this Malbec is exactly that. From the region of Mendoza, Argentina comes this robust, fruit-driven and food-friendly Malbec.

This robust red has aromas of ripe black fruits, prune and leather. On the palate it is soft and mellow, with flavours of plum, prune and damson and a touch of liquorice. 

Served at room temperature this wine is a great partner with steak, burgers and roasted red meats, richly sauced pasta dishes or pizza.

Broadland Wineries are one of the leading creators and distributors of this style of wine calendar in the Market. Distributing them throughout the UK, the US and Europe. 

We are able to design, source and pack these fantastic 24 bottle wine advent calendars and are able, when the demand is large enough to create a calendars for specific customers. 

A sell out product since its launch in 2017 in the UK, this festive collection of 24 single serve bottles of wine and Prosecco has seen great success year-on-year. Each box contains consumers’ favourite wines, including many award winners: a Chilean Merlot, Argentinian Malbec, New Zealand Sauvignon, Australian Cabernet Sauvignon, Chardonnay and Shiraz, South African Chenin Blanc, US Zinfandel and Italian Pinot Grigio, as well as a Merlot and Cabernet, and of course festive favourites Prosecco and Mulled Wine.

TEMPRANILLO RED WINE D.O. TORO FROM SPAIN

TEMPRANILLO RED WINE D.O. FROM SPAIN

Single vineyard Pinot Noir.

Single vineyard Marlborough Sauvignon Blanc

Single vineyard Chardonnay from Marlborough, New Zealand.

Pinot Noir from the Delta vineyard in Marlborough.

Marlborough Sauvignon Blanc

Delta Marlborough Chardonnay 2016

Marlborough Pinot Noir Rose 2017

Marlborough Pinot Gris 2017

PRIZES

Wine Enthusiast
Best Buy – 86 pts

Varietal: 100% Malbec
Vineyards: Own Vineyards in Tupungato, Alto Gualtallary. By the foothills of the Andes at 4000 ft.
altitude. The vineyards enjoy a marked thermal amplitude. Gravel and sand Soil.
Winemaking: Manual harvest between the end of March and beginning of April. Fermentation with
selected yeast at a maximum temperature of 27°C for 12 days.
Information:
Alcohol : 13,5%
Residual Sugar : 3,8 g/l
Acidity: 4,6g/l
pH: 3,9

Varietal: 100% Chardonnay
Vineyards: Own Vineyards in Tupungato, Alto Gualtallary. By the foothills of the Andes at 4000 ft.
altitude. Vineyards located in high areas have a lower temperature, allowing a better development
of quality white grapes. Gravel and sand Soil.
Winemaking: Manual harvest during the second and third week of February. Fermentation with
selected yeast at a maximum temperature of 15°C for 12 days.
Information:
Alcohol : 13%
Residual Sugar : 1,5 g/l
Acidity: 4,5 g/l
pH: 3,5

Varietal: 100% Malbec
Vineyards: Own Vineyards in Tupungato, Alto Gualtallary. By the foothills of the Andes at 4000 ft.
altitude. The vineyards enjoy a marked thermal amplitude. Gravel and sand Soil.
Winemaking: Manual harvest between the end of March and beginning of April. Fermentation with
selected yeast at a maximum temperature of 27°C for 12 days.
Information:
Alcohol : 13,5%
Residual Sugar : 3,8 g/l
Acidity: 4,6g/l
pH: 3,9

60% Sauvignon Blanc 40% Chardonnay

Corvina Rindinella Sangiovese

Trebbiano di Lugana 100%

TASTING NOTE

It presents a soft salmon colour, an intense nose with berry notes and it offers a crunchy acidity when tasted. Ideal as an aperetif or to pair with lighter dishes.

TASTING NOTE

It presents great aromatic intensity with fresh fruit like berries and plums. Its elegance and freshness characterizes this wine giving it an elegant, harmonious and gastronomic profile. A great choice for a daily wine.

Prizes:

Silver Medal - Decanter 2018 (92 points)

Silver Medal - Challenge International du VIn

Bronze medal - Wine Challenge 2018

Presents volume and complexity thanks to the contact with the lees, both in french oak barrel and in stainless steal tanks. This process gave this wine an outstanding acidity yet still balanced and its yellow and greenish colour. The nose presents notes of ripe fruit and fresh grass. Its minerality makes it possible to enjoy this wine on its own as well as pairing it with fish and meat.