The combination of a typical portuguese variety with some of the region’s most typical ones make this wine traditional considering the grapes but modern considering the presence of their aromas. Great potential to pair with all kinds of dishes or as an aperitif. A modern wine with ripe fruit, typical of warm climates, but full of elegance and freshness. The American oak is a nice addon to this wine but not supposed to be overwhelming.

From the authenticity of the typical Alentejo wines in combination, with the modernity of the current techniques is born an intense wine of strong aromas but with the necessary and indispensable freshness. It accompanies delicate fish dishes or white meats or as an aperitif.

The combination of the typical Alentejo grape varieties with the well-known Syrah makes this wine intense and the perfect company for all kinds of dishes or as an aperitif. A modern wine with ripe and clean fruit but full of elegance.

An intense and fresh wine made from Antão Vaz, Alvarinho and Arinto. The freshness of the Alvarinho and Arinto with the warm aromas of Antão Vaz are fundamental in the balance of this wine. It accompanies more complex fish dishes, grilled meats, seafood or cheese.

An intense wine made from Syrah, Aragonez and Alicante Bouschet grape vareities, with a 6-month aging period in French oak barrels that gives it a great complexity of primary aromas originating from the grapes and secondary ones originating in the barrel stage. It accompanies more complex dishes of fish, meat or cheese.

Made from Cabernet Sauvignon, Aragonês and Touriga Nacional grape varieties, with an 8-month stage in French oak barrels, it presents the green and peppery notes of Cabernet as well as the black fruit and a floral side of the Aragonês and Trincadeira. It accompanies more complex dishes of meat, game or dishes of oven, as well as na aperitif with cheese.

French varietals wines in the three colors, in 187ml plastic PET bottle with integrated cup. The lightweight and safe solution for on-the-spot single-serve consumtion, ideal for festivals, concerts, sports events, over-the-counter restaurants, but also single households, .... Comes in a precut display carton for distribution in convenience stores, or gas stations. Red, rosé, and white wine.

JUST is our no-nonsense brand which says JUST what it has to say. It is ageless and unites generations.　

Paul Sapin offers JUST :　

- in various sizes and packagings　

- in still wines (red, white, rosé) and in bubbles (brut and rosé brut)

- in bottle both glass and PET　

- in a DUO version of 187ml with integraped plastic cup

JUST BUBBLE is a natural tank-fermentation sparkling white wine (Chardonnay) and rosé wine (Pinot Noir), packed in 200ml glass bottles. It proves that you can also party when you are your own party, or JUST in the mood to party !

Packing wine in a pouch has multiple advantages. It is both practical and ecological because it optimizes the ratio consumable product / packaging-waste. The tap-system (like in a bag-in-box) keeps the wine fresh for weeks after opening. We advocate the pouch for all outdoors events (barbecues, informal gatherings, week-end trips, ....), but also for small restaurants with limited consumption and which serve by the glass only. 1500ml size, equivalent to 2 regular bottles. Red, white and rosé, from France.

MAISON BELLEROCHE is our range of traditional French varietal wines which are available in glass bottles of 4 different sizes. Red, white and rosé. Recently a 750ml sparkling wine has been added to the range.

DOMAINE PEIRIERE RESERVE is our premium expression of single grape wines from a 200 hectare single estate in Languedoc in Southern France. This is how "Pays d'Oc" can get as close as possible to terroir expression, while preserving the varietal style of each grape. The range is bottled in both 750ml and in 187ml size glass bottles. Red, white and rosé.

THE PLAYLIST by Paul Sapin is our range of wines packed in lightweight PET bottles of both 187ml and 750ml size. The brand resonates right with modern-nostalgic consumers. YES YES, they exist in ever-growing numbers ...

THE PLAYLIST BRUT is a sparkling white wine packed in a 200ml mini PET container with gaz added during bottling.

JUST ZERO is a wine without alcolhol packed in a single serve glass bottle of 250ml. It is our answer to people who want to keep their heads clear after their lunchbreak, or people who have to drive a car immediately after consumption. Red and white.

VILLA PIERI is ou leading brand of Italy's main varietals and blends. It comes in 750ml glass bottles, and can also be bottled in 187ml bottles

BRILLO DEL DIA  is our leading brand for varietal wines from Spain. It comes in glass bottles of 750ml and 187ml. Red, rosé and white still wines.

THE SHEPHERD'S DEN is our leading brand for New Zealand's mean varietal wines. They come in glass bottles of 750ml, and can also be bottled in 187ml

QUIET LIFE is our leading brand for Australia's main varietals, from the region of South Western Australia. Exists in 750ml and in 187ml. Red and white.

DIVINE HOPE is our leading brand from the main varietals in South African's sub-reghion of Western Cape. It comes in both 750ml and in 187ml. Red and white.

CASA SAULITA is our leading brand for the main varietals from Chile's Central Valley sub-region. It comes in 750ml and in 187ml bottles. Red and white wine 

CALIFORNIAN CABLE CAR is our leading brand for the main varietals from California, USA. Exists in 750ml and in 187ml. Red, white and rosé.

FACHADA is our leading brand for Malbec from Argentine. 750ml glass bottle, possibility of 187ml bottle

YOLO stand for "you only live once". It now is a common for youngsters to employ this expression, which means as much as "Carpe Diem", enjoy life as long as much as possible. It is composed of a red and a white blend from france, packed in 750ml bottles with screwcaps and with a very distinctive label.

Tokaji 0,75L Special glass Furmint semi-sweet white wine

Tokaji 0,75L Special glass Hárslevelű semi-sweet white win

Tokaji 0,75L Special glass Muscat Ottonel semi-sweet white wine

Tokaji 0,75L Furmint semi-sweet white wine

Tokaji 0,75L Hárslevelű semi-sweet white wine

Tokaji 0,75L Muscat Ottonel semi-sweet white wine

Sovjetskoje Igristoje 0,75L Sparkling wine sweet white

Sovjetskoje Igristoje 0,75L Sparkling wine extra dry white

Sovjetskoje Igristoje 0,75L Sparkling wine sweet muscat taste

Sovjetrskoje Igristoje 0,75L Sparkling wine semi-dry rosé taste

Sovjetskoje Igristoje 0,75L Sparkling wine, non alcoholic

The good late maturation gives the characteristic notes of ripe and dried fruits, such as plums and raisins. The subsequent slight oak aging gives the pleasant notes of chocolate and spices that make this wine harmonic and balanced, pleasant and mature. 

Intense deep red color, almost impenetrable. On the nose recalls red-berried fruits with hints of vanilla, toasted notes and spices which give complexity to the bouquet. The great tannic structure is perfectly balanced on the palate and in aftertasting as well.   
 

A dark, ruby-red colour with violet highlights. Intense and fragrant bouquet with a rich variety of sensations. Pleasant, harmonic and velvety taste with a long and delicate aftertaste. SERVING TEMPERATURE: 18-20 °C.

Tempranillo red wine D.O. TORO from Spain

 91 POINTS                                                                                                                           

An intense wine with great complexity of primary aromas, originating from the grapes, and secondary ones, originating from the barrel aging. The aging period in American oak makes the wine more complex and brings in new sensations and textures when tasted. Perfect with more complex dishes of fish, meat or cheese.

THE PICTURE IS A NEW ONE, READY FROM 2019

Amarone della Valpolicella is a fullbodied red wine. The long, slow fermentation gives this wine a deep garnet red color, a complex bouquet of cinnamon, cherry jam and walnut and a palate of ripe black cherry fruit with notes of vanilla and coffee on the finish

TEMPRANILLO RED WINE D.O. TORO FROM SPAIN

TEMPRANILLO VINO ROJO DO TORO DE ESPAÑA

An intense and fresh wine. The freshness of the Alvarinho and Arinto grape varieties with the Viognier's warmer aromas are fundamental in the balance of this wine. The aging period in wood made this wine more complex and brings in some new sensations and textures when tasted. Perfect with more complex fish dishes, grilled meats, seafood or cheese.

Maintaining a traditional spirit, this wine is a blend of Portuguese grape varieties typical of the Tejo region. It has a citric and floral profile earned from Fernão Pires and a marked freshness of the Arinto. It is a wine that can be drunk at any occasion. It goes well with grilled fish or white meats or simply alone.

A wine that preserves the traditional spirit with a blend of the typical grape varieties of the region. Ripe and concentrated fruit, well present tannins, a wine that definitely wants to be at the table. The aging period in wood gives it great volume. Perfect with grilled meat or with a more elaborate meat dish.

Modern-profile wine. It presents an unusual freshness and complexity that provides a pleasurable taste. The nose is lush with notes of stone fruit and flowers, well integrated with the more complex notes coming from the aging period in oak barrels. In the test it presents a great intensity, with a perfect balance between acidity and unctuousness. A wine for all moments.

A modern profile wine with an intense ruby color, it presents a great concentration. The nose is extremely rich with notes of ripe red fruit and floral notes, well integrated with the notes of peppers and spices earned by the aging period in oak barrels. In the test it presents a great complexity with notes of blackberries and plums, well integrated with elegant and present tannins. The end of the mouth is rich and tasty to taste on any occasion.

Maintaining a traditional spirit, this wine is a blend of Portuguese grape varieties typical of the Tejo region. It has a citric and floral profile earned from Fernão Pires and a marked freshness of the Arinto. It is a wine that can be drunk at any occasion. It goes well with grilled fish or white meats or simply alone.

A wine that preserves the traditional spirit with a blend of the typical grape varieties of the region. Ripe and concentrated fruit, well present tannins, a wine that definitely wants to be at the table. The aging period in wood gives it great volume. Perfect with grilled meat or with a more elaborate meat dish.

our Premium Pilsener is crystal clear golden yellow with glossy reflections and white foam, fine pores and persistent. Spicy nose with slightly bitter hop and Vermouth notes, a hint of brioche and fruity notes, reminiscent of cut grapefruit and ripe yellow apples In the mouth finely effervescent liveliness with lasting freshness and slightly malty sweetness, roasted macadamia nuts and bittersweet flavors like grapefruit, arugula and hops, which fade away slowly.

TEMPRANILLO RED WINE D.O. TORO FROM SPAIN

TEMPRANILLO RED WINE D.O. TORO FROM SPAIN

TEMPRANILLO RED WINE D.O. TORI FROM SPAIN

TEMPRANILLO RED WINE D.O, TORO FROM SPAIN

Varietal: 50% Malbec, 45 % Syrah, 5% Cabernet Sauvignon.
Vineyards: Own Vineyards in Tupungato, Alto Gualtallary. By the foothills of the Andes at 4000 ft. altitude.
High altitude grants fresh nights that contributes to preserve fresh fruit flavors and acidity in the grapes.
Gravel and sand Soil.
Winemaking: Manual harvest by 2nd week of April (Syrah), 3rd of April (Malbec) and 4th of April
(Cabernet Sauvignon). Cold Maceration for 72hs. Fermentation with selected yeast at a maximum
temperature of 27°C for 12 days. Maceration for 14 days. Aged in French oak for 10 months.
Information:
Alcohol : 14,5%
Residual Sugar : 2,5 g/l
Acidity: 5,17 g/l
pH: 3,7

PAirings : Grilled meat, cheese and chocolate.
Serve at 18°C.

Profile : Intense Red Color with violet hues. Black Fruit and spicy aromas. Juicy and fruity with some tannin
backbone. Medium to full body. Polished and pretty.

Varietal: 50% chardonnay, 35% pinot gris, 15% sauvignon blanc.
Vineyards: Own Vineyards in Tupungato, Alto Gualtallary. By the foothills of the Andes at 4000 ft. altitude.
High altitude grants fresh nights that contributes to preserve fresh fruit flavors and acidity in the grapes.
Gravel and sand Soil.
Winemaking: Manual harvest during the first and second week of March. Cold Maceration for 24hs.
Fermentation with selected yeast at a maximum temperature of 15°C for 7 days. Maceration for 14
days. 40% of the wine is aged in French oak for 6 months.
Information:
Alcohol : 12%
Residual Sugar : 2 g/l
Acidity: 4,25 g/l
pH: 3,5

Pairings : Appetizers and sea food.

Serve between 8°C and 10°C.

Profile : Yellow with green hues. Sliced apple and dried white peach character. Medium body, delicate fruit
with a clean and persistent finish.

Varietal: 75% Chardonnay 25% Pinot Noir
Vineyards: Own Vineyards in Tupungato, Alto Gualtallary. By the foothills of the Andes at
4000 ft. altitude. The vineyards enjoy a marked thermal amplitude. Gravel and sand Soil.
Winemaking: Manual harvest during the first and second week of February. Cold macerationat
8°C for 24hs to extract aromas and flavors. Fermentation with selected yeast at a maximum
temperature of 20°C for 15 days. Second fermentation in bottle and 6 month over lees.
Information:
Alcohol :Sugar : 9 g/l
Total Acidity: 4,72 g/l
pH: 3,5

Pairings :Ideal with white fish dishes.
Better at 6°C.
Profile : Yellow with delicate and elegant bubbles. Tropical fruits aromas with floral and citric
notes. Medium body, refreshing acidity and persistent

Varietal: 100% Pinot Noir
Vineyards: Own Vineyards in Tupungato, Alto Gualtallary. By the foothills of the Andes at 4000 ft. altitude.
High altitude grants fresh nights that contributes to preserve fresh fruit flavors and acidity in the grapes.
Gravel and sand Soil.

Winemaking: Manual harvest during the first week of march. Cold maceration at 8°C for 72hs. Fermenta-
tion with selected yeast at a temperature between 20°C and 25°C for 15 days and 10 days of additional

maceration. Aged in French oak for 10 months.
Information:
Alcohol : 14%
Residual Sugar : 2,32 g/l
Acidity: 4,72g/l
pH: 3,7

Pairings : Salmon or tuna dishes.
Serve at 18°C.
Rubi red color. Strawberry

Varietal: 85% Malbec, 5% Cabernet Sauvignon, 5% Merlot, 5% Syrah
Vineyards: Own Vineyards in Tupungato, Alto Gualtallary. By the foothills of the Andes at 4000 ft. altitude.
High altitude grants fresh nights that contributes to preserve fresh fruit flavors and acidity in the grapes.
Gravel and sand Soil.
Winemaking: Manual harvest during the third and fourth week of April. Cold maceration at 10°C for
48hs. Fermentation with selected yeast at a temperature between 25°C and 27°C for 10 days and 14
days of additional maceration. 100% malolactic and aged in French oak for 10 months.
Information:
Alcohol : 14%
Residual Sugar : 2,76 g/l
Acidity: 4,72g/l
pH: 3,7

Pairings : Barbecued beef ribs and grilled red meat.
Serve at 18°C.
Deep Violet color. Ground-mushrooms

Shinobu Blended Whisky Mizunari Oak Finish 700ml, 43% abv.      

6 bottles/case; 126 cases/pallet

*2019 SFWSC: Gold

*2019 WSWA: Gold

*2019 IWSC: Gold

*2019 Bartender Spirits Award: Sliver

*2021 IWSC Silver

Niigata is known in Japan for its “Three White” treasures, i.e. snow, rice and sake, and a naturally blessed environment for pure water source. SHINOBU means “Forbearance” in Japanese as it is how the distiller’s spirit should be when making quality whisky. Shinobu Whisky is hand crafted by the creative distiller, Mr. Usami, by carefully selecting whisky from around the world which are first reserved in ex-sherry and ex-bourbon casks and then finishing them with precious Japanese Mizunara oak in Japan. The result is a unique fusion of flavours and dynamic explosion in palate yet so smooth and easy to drink. All natural without colouring.

Tasting Notes:

Nose: Butter, coconuts candy, mint, grass, wood..

Palate: Smooth, a bit oily, hint of Chinese incense, butter, vanilla.

Finish: Sandalwood, vanilla.

A very elegant wheat beer, which combines lightness and freshness with intensity of taste. Hot pink gold, light foam with fine pores. Expressive nose reminiscent of dried apple rings and oranges fruitiness and intense aromas, reminiscent of clove, honey, ripe wheat and roasted chestnuts. Liveliness like Champagne and fruitiness reminiscent of grapefruit,  which is rounded off by a malty sweetness. A bittersweet hops works in the background for harmony.

THE POWERFUL

Dark malt and roasted malts give the beer its black matt toasted flavor and the aroma of coffee and dark chocolate. Long cold fermentation with lager yeast gives the beer the mild carbonic fermentation and malty aroma velvety mouthfeel. Mild hopping, the hop variety tradition leaves the soft toasty aromas come to the fore. Try our Black to spicy roasts, Pot roasts, grilled vegetables, cheese and chocolate.

Chateau de La Rivière is the leader and the largest estate in the appellation of Fronsac. A fairy-tale architecture. It has an impressive collection of awards and accolades, and it is exclusively distributed by our company VINTEX.

No other wine in the AOP Bordeaux collected 6 Gold Medals and 1 Silver Medal in the last 7 vintages in major competitions !? This wine is great value for money, and exclusive to Vintex.

Croix du Rival is one of our new Family Estates. The wine is made by famous owner of Chateau Canon-la-Gaffelière, Mr Stephan Von Neipperg.

LE RIVAL is the top-cuvée of our new winery, Chateau Croix du Rival. Limited production (6000bt/year). Wine made by Stephan Von Neipperg, owner of Ch Canon-la-Gaffelière. Gold Medal.

Chateau Jouanin is part of our range of very nice "petits chateaux". That Property turned organic 4 years ago, and is making great wines !

Chateau Bois-Noir is a robust Bordeaux Superieur and has a very good capacity for ageing. Exclusive Vintex.

Chateau Roland la Garde is an organic wine, with beautiful structure and lovely fruiit !

A beautiful Cru Bourgeois, with regular good ratings from specalized press (Wine Spectator, Decanter, Suckling etc)...

La Fleur Pauillac is very attractively priced for the Appellation ! A very good first step into the AOP...

TEMPRANILLO RED WINE FROM SPAIN 

                 91 POINTS              

RED WINE 

Our Kaiserberg brings the full range of beers. 

Award winning design.

Our Hofjäger Premium Beers are available as Pilsener, Wheat, Black.

Sparkling wine made by natural
fermentation with the Charmat method. It
embodies all the fragrance of Asolo
Prosecco DOCG. It is a pale, bright
straw-yellow colour with a fine, persistent
perlage. It has an intense, fruity, lingering
bouquet reminiscent of apple and acacia
flowers. With a sapid, slightly mellow
taste, it is ideal as an aperitif, but also
suitable for all courses of the meal, paired
with fish and white meat dishes. Serve at
6-8° C.
 

Sparkling wine made by natural
fermentation with the Charmat method.
Pale straw-yellow colour with greenish
highlights. It has the typical fruity
bouquet reminiscent of Golden Delicious
apples, with a hint of banana and peach.
It is fresh, aromatic and velvety in the
mouth with a pleasant roundness. Ideal as
an aperitif, but also with starters, pasta,
pizza, risottos, grilled vegetables and
summer salads. Serve at 6-8° C.
 

Sparkling wine made by natural
fermentation with the Charmat method.
Pale straw-yellow colour with greenish
highlights. It has the typical fruity
bouquet reminiscent of Golden Delicious
apples, with a hint of banana and peach.
It is fresh, aromatic and velvety in the
mouth with a pleasant roundness. Ideal as
an aperitif, but also with starters, pasta,
pizza, risottos, grilled vegetables and
summer salads. Serve at 6-8° C.
 

Sparkling wine made by natural
fermentation with the Charmat method.
Pale straw-yellow colour with greenish
highlights. It has the typical fruity
bouquet reminiscent of Golden Delicious
apples, with a hint of banana and peach.
It is fresh, aromatic and velvety in the
mouth with a pleasant roundness. Ideal as
an aperitif, but also with starters, pasta,
pizza, risottos, grilled vegetables and
summer salads. Serve at 6-8° C.
 

Sparkling wine made by natural
fermentation with the Charmat method.
Pale straw-yellow colour with greenish
highlights. It has the typical fruity
bouquet reminiscent of Golden Delicious
apples, with a hint of banana and peach.
It is fresh, aromatic and velvety in the
mouth with a pleasant roundness. Ideal as
an aperitif, but also with starters, pasta,
pizza, risottos, grilled vegetables and
summer salads. Serve at 6-8° C.
 

Sparkling wine made by natural
fermentation with the Charmat method. It
embodies all the fragrance and mineral
taste of the Asolo hills. Pale straw-yellow
colour with greenish highlights and fine
perlage, it has a fruity bouquet and
full-bodied, sapid taste, completed by a
dense, creamy foam. The low residual
sugar content makes it suitable for
accompanying all the courses in the meal.
Serve at 6-8° C.
 

This wine was created to celebrate the year
our winery was founded: 1957. Sparkling
wine made by natural fermentation with the
Charmat method, obtained from a selection
of the best grapes from the hill area of
DOCG Asolo. Pale, straw-yellow colour with
impeccable clarity, highlighted by a fine,
persistent perlage, it has an intensely fruity
bouquet reminiscent of Golden Delicious
apples and acacia flowers. The taste is sapid,
pleasantly lightweight and low in alcohol.
Ideal as an aperitif, but also perfect with all
courses of the meal when served with fish
and white meat dishes. Serve at 6-8° C.
 

This sparkling wine with a fine, persistent
perlage is a testimony to the heritage of
the Glera grapes from the historic
vineyards in Asolo. Pale, bright
straw-yellow colour, it has an intense,
floral, strong bouquet of apple, pear with a
hint of citrus fruit. With a sapid, slightly
mellow taste, it is ideal as an aperitif, but
also perfect with all courses of the meal
when served with fish and white meat
dishes. Serve at 6-8° C.
 

Sparkling wine made by natural
fermentation with the Charmat method. It
has a pale straw-yellow colour with
greenish highlights and perfect clarity
through a fine, abundant and persistent
perlage. The bouquet is honest and
elegant. Perfect as an aperitif, it is a wine
that can be drunk throughout the meal,
especially when paired with pasta, pizza,
fish and sushi. Serve at 6-8° C.
 

Sparkling wine made by natural
fermentation with the Charmat method. It
has a pale straw-yellow colour with
greenish highlights and perfect clarity
through a fine, abundant and persistent
perlage. The bouquet is honest and
elegant. Perfect as an aperitif, it is a wine
that can be drunk throughout the meal,
especially when paired with pasta, pizza,
fish and sushi. Serve at 6-8° C.
 

It takes 20 years for the African Baobab tree to bear fruit. So it’s fitting that the fruit’s pulp became the signature botanical of Whitley Neill Handcrafted dry Gin. This exceptional drink was created by Johnny Neill, a direct descendant of 8 generations of distillers and the last in a long line of distillers, whose heritage stretches back as far as the Baobab trees found in Africa today Inspired by his family’s sense of adventure, Johnny strove to create his own signature blend of Gin: a tribute to his English distilling heritage, and a homage to the enigmatic beauty of his wife’s African homeland. The result is Whitley Neill Handcrafted dry Gin; a balanced, distinctive Gin that blends classic Gin botanicals with exotic African essences to create a liquid with a flavour as unique as its heritage.

Tasting Notes:
Whitley Neill Gin is slightly softer and much smoother than traditional Gins, with rich notes of juniper and citrus,
pot pourri and exotic spices. The finish is a long one, with a subtle fade of herbs, cocoa and candied lemon peels, while the nose is
both citrus-sweet and peppery, with a distinctive floral aroma.

Fine sparkling wine obtained by natural
fermentation with the Charmat method.
Pale straw-yellow colour with greenish
highlights, it has a thin, abundant
perlage and a typically fruity bouquet.
The taste is soft, dry, delicate and mildly
sweet. Ideal as an aperitif or served with
dessert. Serve at 6-8° C.
 

Sparkling wine made by natural
fermentation with the Charmat method.
Rosé colour with violet highlights, it has a
fruity bouquet with a final hint of bread
crust and a characteristic, pleasant and
mildly sweet flavour, completed by a
creamy foam. Ideal as an aperitif. Serve at
6-8° C.
 

Whilst most of Johnny Neill’s inspiration for his award-winning Gins comes from his ancestors intrepid exploits abroad, this Rhubarb & Ginger Gin harks from fond memories made slightly closer to home. Post-war, the Whitley Family, now settled into rural England near Daresbury, cultivated their garden with thrilling flavours, serving as inspiration for both the table and indeed their experimentation with new Gins. Johnny’s’ latest Gin evokes childhood memories of visiting his grandparents on their farm by taking a firm Whitley family favourite in rhubarb and placed a warm twist on this with the addition of fresh ginger

Tasting Notes:
Inspired by the glory of English country gardens, the essence of rhubarb adds a tart crisp edge to the smooth English Gin base,
whilst the ginger extract warms the palate for a full bodied finish.

Botanicals: Juniper, lemon & orange peel, orris bark, angelica root, coriander seeds, rhubarb essence along with ginger extract.
Availability: 70, 20 & 5cl along with mixed 5cl gift pack.

Wine with an intense yellow colour.
Distinct, fruity, intense bouquet. Fresh,
harmonious taste. Ideal served with first
courses and fish-based dishes or
vegetables. Serve at 10-12° C.
 

Wine with a bright straw-yellow colour.
Fruity bouquet with exotic notes. Sapid,
harmonious taste. Ideal served with
soups, fish and mild cheeses. Serve at
10-12° C.
 

Wine with an intense red colour. Fine,
fruity bouquets reminiscent of wild
berries. It is full-bodied and round in the
mouth with a good, elegant structure.
Ideal served with red meat, game and
mature cheeses. Serve at 16-18° C.
 

Dark red wine, tending toward garnet.
Intense, winey bouquet with a hint of wild
blackberries. Full-bodied, it has a sapid,
round, slightly tannic taste. Ideal for
accompanying red meat, cheeses and
soup. Serve at 16-18° C.
 

Sparkling wine made by natural
fermentation with the Charmat method.
Pale straw-yellow colour and typical
intense, fruity bouquet, it has a
characteristic, sweet, well-balanced
acidic flavour and a creamy, persistent
foam. Ideal at the end of a meal served
with desserts or biscuits. Serve at 6-8° C.
 

Semi-sparkling wine made by natural
fermentation. Straw-yellow colour with a
hint of violet, it has a distinctive floral,
fruity, pleasant bouquet. Full-bodied,
mildly sweet, harmonious taste. Suitable
for any social occasion, it is ideal as an
aperitif, but also perfect when served
with light dishes and fish. Serve at
8-10° C.
 

Semi-sparkling wine made by natural
fermentation. Straw-yellow colour with a
hint of violet, it has a distinctive floral,
fruity, pleasant bouquet. Full-bodied,
mildly sweet, harmonious taste. Suitable
for any social occasion, it is ideal as an
aperitif, but also perfect when served
with light dishes and fish. Serve at
8-10° C.
 

Wine with an intense yellow colour. Distinct, fruity, intense bouquet. Fresh, harmonious taste.
Ideal served with first courses and fish-based dishes or vegetables. Serve at 10-12° C.